docAOAP Product Catalogue_Dry Goods
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AOAP Product Catalogue_Dry Goods
dry goods 36 dry goods free range eggs Product Description Origin 12954 Large 300g Twin Packs (2x300g per dozen) SA 15x (2x300g) 12955 Large 600g Dozen (600g weight per doz) SA 15x 600g 12956 Extra Large 700g Dozen (700g weight per doz) SA 15x 700g 12957 Extra Large 700g Catering Box (700g weight per doz) SA 15 Dozen Code Unit Size Kangaroo Island Large 300g Twin Packs Kangaroo Island Large 600g Dozen These eggs come in 2x300g per dozen twin pack.12954 These eggs come in a 600g weight per These eggs come in a 700g weight dozen carton.12955 per dozen carton.12956 Kangaroo Island Extra Large700g Dozen Producer Profile – Fryar’s Kangaroo Island is well known for its clean, healthy environment, and here Tom and Fiona Fryar’s Free Range Poultry Farm covers 4,000 acres and is situated near Kingscote on Kangaroo Island. Mobile poultry sheds are used on Fryar’s free range farm, with each shed providing 1,000 hens with shelter, nesting boxes and timber rails for roosting. The sheds are designed to allow the birds access in and out as they please, laying hens on the farm are never locked in sheds. The sheds are moved across the paddock which gives the hens’ access to fresh pasture. The hens are also fed a mixture of grains which are grown, crushed and mixed on the farm. Beak trimming is definitely not allowed on Fryar’s free range farm, all hens are full beaked which enables them to peck and scratch at seeds, insects, grubs etc as nature intended. Kangaroo Island Extra Large 700g Dozen Catering Pack The catering pack comprises 6 trays of 2 and a half dozen eggs.12957 37 crackers & crispbreads flatbreads Product Description Origin Unit Size 12924 Pane Croccante Plain Flatbread NSW 240g x14 12925 Pane Croccante Rosemary Flatbread NSW 240g x14 12923 Pane Croccante Nigella & Sesame Flatbread NSW 240g x14 12922 Pane Croccante Mixed Box (7x Rosemary & 7x Plain) NSW 240g x14 12819 Barossa Kitchen Nigella Barossa Bark SA 100g x12 12821 Barossa Kitchen Sesame Barossa Bark SA 100g x12 12820 Barossa Kitchen Salt & Pepper Barossa Bark SA 100g x12 Product Description Origin Unit Size 13066 Kurrajong Kitchens Lavosh Crispbreads Bite Size NSW 175g x12 13067 Kurrajong Kitchens Lavosh Crispbreads Snack Size NSW 250g x12 13070 Kurrajong Kitchens Wholemeal Thins NSW 160g x 9 13069 Kurrajong Kitchens Shepherds Bread NSW 135g x 6 15024 The Simply Fine Food Company Parmesan Lavoche QLD 60g x12 15026 The Simply Fine Food Company Pepper Lavoche QLD 60g x12 15025 The Simply Fine Food Company Charcoal Lavoche QLD 60g x12 15027 The Simply Fine Food Company Organic Lavoche QLD 60g x12 15028 The Simply Fine Food Company Spelt & Linseed LavocheQLD Code terrine Code Pane Croccante Flatbread Inspired by the crispy flat breads of Piedmont, Italy. The flatbread is handmade using all natural ingredients. Available in Nigella, Plain & Rosemary. Barossa Kitchen Salt & Pepper Barossa Bark Named after the folding strips of bark from the Barossa blue gums. Hand cutting produces random shapes.12820 Kurrajong Kitchens Lavosh Crispbreads – Snack Size Kurrajong Kitchens Wholemeal Thins The Simply Fine Food Company Lavoche – All varieties Un-leavened, yeast-free bread developed from a Middle Eastern recipe. Serve with savoury toppings.13067 Long, thin wholemeal flat bread cracker made with naturally sweet sprouted wholegrain.13070 Made with the best ingredients and baked to give a light crisp texture. Enjoy with pate, dip and cheese. 60g x12 38 dry goods wafers Product Description Origin Unit Size 14760 Larder & Co. Gluten Free Sea Salt Wafers NSW 120g x12 14761 Larder & Co. Gluten Free Rosemary Wafers NSW 120g x12 Code Grissini Code 13065 Product Description Origin Unit Size Kurrajong Kitchens Grissini NSW 150g x12 Larder & Co. Gluten Free Sea Salt Wafers Larder & Co. Gluten Free Rosemary Wafers Crisp, wafer thin crispbreads with a subtle salt flavour. Perfect with cheese, paté and cured meats.14760 Crisp, wafer thin crispbreads with a subtle herbaceous flavour. The perfect accompaniment to soft cheeses.14761 Product – Brick Pastry Brick Pastry cigars filled with guava paste Tunisian Brik Pastry is an essential part of North African cuisine. The pastry’s fine texture gives it a uniquely light, crisp, flaky quality that melts on the tongue. It is traditionally made by dabbing a wet dough ball onto a convex copper plate that’s heated over a low charcoal fire. Use to make cigar or cone shapes and then fill. Kurrajong Kitchens Grissini Long and thin hand rolled baton baked from wheat flour with a touch of oil. Eaten throughout Italy, they are great plain or served with dips.13065 Pastry Product Description Origin Unit Size 12870 Brick Pastry 30cm Round – 10 sheets TN 150g 12871 Brick Pastry 20 x 30cm Square – 7 sheets TN 105g Code Brick Pastry 30cm Round – 10 sheets Brick Pastry 20 x 30cm Square – 7 sheets Made from wheat flour, oil, salt and water this can be used like filo; without drying or flaking as much.12870 Traditionally used to make interesting parcels, its neutral flavour lends itself to sweet and savoury dishes.12871 39 FRUIT, sweet accompaniments & nuts fruit pastes Code Product Description Origin Unit Size 13011 Predilecta Guava Paste Brazil 40g 13010 Predilecta Guava Paste Brazil 500g 13325 Predilecta Quince Paste Brazil 600g 13753 Maggie Beer Quince Paste SA 900g 13323 Corazon Del Sol Quince Paste ESP 4kg Product Description Origin Unit Size 15326 Murray River Organics Muscatels VIC 4kg 12899 Merchant Red Sour Cherries USA 500g 13330 Merchant Golden Raisins USA 500g 13302 Kelly and Wild Preserved Lemons NSW 320g 13301 Kelly and Wild Preserved Lemons NSW 2kg 13313 Budgi Werri Prunes Jar NSW 1.1kg 13167 Sperlari Mustard Fruits ITA 380g 13170 Sperlari Mustard Fruits ITA 920g Predilecta Guava Paste Predilecta Quince Paste Maggie Beer Quince Paste Guava paste has a full sweet flavour and beautifully smooth texture which can be sliced for an appealing presentation.13010 A favourite to accompany your cheese, fruit and cold meat platter. It can be used to garnish a dessert, or in your favourite sweet recipe.13325 Maggie Beer is based at Tanunda in the Barossa. This is one of their bestknown products, a great partner to mature cheddar.13753 Murray River Organics Muscatels Merchant Red Sour Cherries Merchant Golden Raisins 100% Australian organic clusters, naturally dried with seed (a rich source of naturally occurring anti-oxidants) and attached to the stem.15326 More acidic than regular cherries gives them great scope as an ingredient. Commonly used in pork and duck dishes, soups, cakes and tarts.12899 Golden Raisins have a wonderful balance of acidity and fruit making them a versatile ingredient, especially for use in tagines and stuffing’s.13330 Kelly and Wild Preserved Lemons Budgi Werri Prunes Jar Sperlari Mustard Fruits Preserved in a lemon juice mixture with sea salt, bay leaves, cinnamon and herbs and spices, no artificial colours or preservatives are used.13301 Grown in South West New South Wales, these prunes have a wonderful taste of bitter almond. Giving them a degree of sophistication.13313 Produced from ancient recipes, using traditional methods and fresh fruit. A perfect accompaniment to roast meats, great with soft cheese.13167 13170 fruit preserves Code 40 dry goods sweet accompaniments Product Description Origin Unit Size 13337 Star Foods Fig & Walnut Rolada VIC 150g 13338 Star Foods Fig & Walnut Rolada VIC 500g 13345 Star Foods Fig & Walnut Rolada – Sliced Box VIC 3.6 kg 13339 Star Foods Prune & Walnut Rolada VIC 150g 13340 Star Foods Prune & Walnut Rolada VIC 500g 13344 Star Foods Prune & Walnut Rolada – Sliced Box VIC 3.6 kg 13341 Star Foods Pistachio & Date Rolada VIC 150g 13343 Star Foods Pistachio & Date Rolada VIC 500g 13342 Star Foods Pistachio & Date Rolada – Sliced BoxVIC 1.5kg Code Star Foods Fig & Walnut Rolada Star Foods Prune & Walnut Rolada Star Foods Pistachio & Date Rolada Made using the best ingredients the finest Australian prunes, locally produced honey and excellent quality imported figs and nuts.13337 Hand made in small batches to ensure quality, it has attractive packaging and a long shelf life. A pure gourmet treat or perfect gift.13339 Great on the cheese board with a creamy soft cheese, mild blue vein, fresh goat’s chevre or a sharp vintage. Wheat and gluten free.13341 Mt Buffalo Hazelnuts Marcona Almonds Grown and packed on the farm at Mt Buffalo in the Victorian Alpine Region where the climate is ideal for growing premium hazelnuts.13049 Imported from Spain, Marcona Almonds are lightly roasted in olive oil and sprinkled with sea salt, giving an exceptional and delicious taste.15356 nuts Product Description Origin Unit Size 13049 Mt Buffalo Hazelnuts VIC 1kg 15356 Marcona Almonds ESP 2kg Code Producer profile – Mount Buffalo hazelnuts Mt Buffalo Hazelnuts is one of Australia’s largest producing hazelnut properties. The crisp winter months in the sub-alpine environment provide the trees with the 500 chilling hours required for optimum nut development. The naturally roasted nuts have a rich aroma and a fresh, full taste that is in contrast to the more readily available imported nuts that people have become used to. 41 sweet products chocolate Product Description Origin Unit Size 15306 Valrhona Satilia Milk 35% Feves FRA 12kg 15073 Valrhona Satilia Noire 62% Feves FRA 12kg 10222 Callebaut White 28% Calets BE 2.5kg 10216 Callebaut White 28% Calets BE 10kg 10211 Callebaut White 28% Block BE 5kg 10223 Callebaut Milk 33.6% Calets BE 2.5kg 10219 Callebaut Milk 33.6% Calets BE 10kg 10212 Callebaut Milk 33.6% Block BE 5kg 10221 Callebaut Dark 53.8% Calets BE 2.5kg 10215 Callebaut Dark 53.8% Calets BE 10kg 10210 Callebaut Dark 53.8% Block BE 5kg 10226 Callebaut Extra Dark 70% Calets BE 2.5kg 12884 Callebaut Extra Dark 70% Block BE 5kg 10224 Callebaut Gianduja (hazelnut) block BE 5kg 10213 Callebaut Hazelnut Praline Tub BE 5kg 10368 Valrhona Cocoa Powder FRA 3kg Code Valrhona Satilia Milk 35% Feves Valrhona Satilia Noire 62% Feves Callebaut White 28% Calets Optimal fluidity, shine and superior coating properties. Profile is chocolate dominant, very smooth, slightly sweet and a little biscuity.15306 Optimal fluidity, shine and superior coating. Leads with a bitter profile, then subtle aromas of almond give way to roasted chocolate notes.15073 White coverture chocolate buttons that have a well balanced creamy milk flavour, made with 100% pure cocoa butter.10211 Callebaut Milk 33.6% Calets Callebaut Dark 53.8% Calets Callebaut Extra Dark 70% Block Milk coverture chocolate buttons that have well balanced milk, cocoa and slight caramel flavours.10223 Callebaut Belgium Dark Coverture Chocolate has a well balanced bitter cocoa profile.10221 10215 Callebaut Belgium Extra Dark Chocolate has a very strong, extra bitter taste with 70% cocoa content.12884 Product – valrhona chocolate Since its birth in France in 1922, Valrhona has remained true to its vocation: to create exceptional chocolate using the world’s best cocoa beans, in keeping with traditional hand-crafted chocolate making techniques. Discover our Satilia range, a simple to use, competitively priced range from the world’s leading coverture producer. Technical support is available from the Valrhona team to assist with your recipes. 42 sweet products honey Product Description Origin Unit Size 13060 Kangaroo Isl. Organic Stringy Bark Honey SA 325g 13059 Kangaroo Isl. Organic Stringy Bark Honey SA 1kg 13062 Kangaroo Isl. Organic Coastal Flora Honey SA 325g 13061 Kangaroo Isl. Organic Coastal Flora Honey SA 1kg 14842 Malfroy’s Honeycomb Frame (48x14cm) NSW 2kg 15357 J Friend & Co. Ironbark Organic Honey NSW 160g 15358 J Friend & Co. Yellowbox Honey NSW 160g 15359 J Friend & Co. Macadamia Honey QLD 160g 15360 J Friend & Co. Tasmanian Leatherwood Honey TAS 160g Code Kangaroo Isl. Organic Stringy Bark Honey Kangaroo Isl. Organic Coastal Flora Honey Malfroy’s Honeycomb Frame (48x14cm) Pristine Kangaroo Island is home to the worlds only remaining pure strain of Ligurian honeybee.13060 Bees thrive on Kangaroo Island producing the highest quality honey, rich in natural goodness.13061 Malfroy’s honeycomb has a sweet mild flavour. Enjoy honey in its purest form, cut straight from the hive!14842 “A drizzle of sweet honey is the perfect contrast to the saltiness of cheese. Honey pairs well with a mild and nutty cheese like manchego, a tangy goat cheese or a pungent blue. Honey is meant to elevate the flavor of cheese, not smother it, so use it sparingly.” sugar Product Description Origin Unit Size 13424 Billingtons Golden Castor MU 1kg 13430 Billingtons Light Muscovado MU 500g 13427 Billingtons Light Muscovado MU 3kg 13429 Billingtons Dark Muscovado MU 500g 13462 Billingtons Dark Muscovado MU 3kg 13428 Billingtons Organic Demarara MU 500g 13431 Billingtons Molasses MU 500g 13425 Billingtons Golden Icing Sugar MU 500g Code Billingtons Golden Castor Billingtons Light Muscovado Billingtons Dark Muscovado Light, fine grained with a subtle buttery taste, it is the natural alternative to refined castor sugar. Perfect in short bread, meringues and sponges.13424 A fine soft sugar with a warm honey colour and creamy fudge flavour. It’s richness is perfect for savoury dishes, cakes, biscuits and toffee sauce.13427 Its rich taste and natural dark colour adds depth. Perfect for fruit and chocolate cakes, marinades, savoury sauces and chutneys.13462 43 sweet products vanilla Code Product Description Origin Unit Size 13469 Vanilla Beans “A” Grade PNG 100g 13472 Hahndorf Vanilla Paste SA 60g 13471 Hahndorf Vanilla Paste SA 500g 13470 Prova Vanilla Extract FRA 1L Delice Panna Cotta with poached Rhubarb & Praline Serves 4 Ingredients 150g Delice de Bourgogne without rind (discard). Delice is a French Triple Cream cheese; if unavailable use any triple cream cheese. 100ml Thickened Cream 1 leaf Titanium Gelatine (4g), soaked & squeezed Method Heat Delice and cream in a small saucepan on a Vanilla Beans “A” Grade Hahndorf Vanilla Paste Prova Vanilla Extract The Aztecs aquired a taste for vanilla by using it to flavour their royal drink xocolati, a mixture of cocoa beans, vanilla and honey.13469 The advantage of using a concentrated vanilla extract is that you get a great natural vanillin flavour without adding moisture to the dish.13472 13471 Vanilla extract is the most widely used form of Vanilla, made by percolating or macerating chopped vanilla beans with ethyl alcohol and water.13470 Gelita Titanium Gelatine Leaves Cortas Pomegranate Molasses An odourless, tasteless and colourless thickening agent, which when dissolved in hot liquid and cooled, forms into a jelly.12979 Thick and syrupy in texture, pomegranate molasses provides a sharp, tangy flavour when added as an ingredient to food dishes.12911 very low heat, stirring gently till the cheese and cream are combined (don’t boil). Take off the heat, add softened gelatine and stir gently until gelatine has dissolved. Strain and pour into greased dariole moulds. Refrigerate (3 hours or overnight). To make Sugar Toasted Brick Pastry Cut brick pastry sheets into irregular shaped strips. Paint with clarified butter then sprinkle with caster sugar. Bake until golden, cool before using. To serve, unmould Panna Cotta onto a plate, serve with rhubarb, pastry shards and crushed praline. cooking ingredients Product Description Origin Unit Size 12979 Gelita Titanium Gelatine Leaves DE 1kg 12912 Cortas Rosewater LB 500ml 12910 Cortas Orange Blossom Water LB 500ml 12911 Cortas Pomegranate Molasses LB 500ml Code 44 vegetable products antipasto Product Description Origin Unit Size 13286 Carretilla Piquillos Peppers ESP 410g 12961 Terra Marris Artichoke Hearts Marinated ITA 2.55kg 12964 Terra Marris Balsamic Onions ITA 2.6kg 12909 Brover Cornichons IND 4.25kg 13402 Semi Dried Marinated Tomatoes VIC 1.9kg Product Description Origin Unit Size 13164 Imported Porcini Mushrooms / 1st Grade ITA 450g 13163 Forest Mix Dried Mushrooms FRA 500g Code funghi Code Carretilla Piquillos Peppers A sweet red pepper from northern Spain, they are sweet and mildly spicy and hold their shape well when cooked or stuffed.13286 Terra Marris Artichoke Hearts Marinated Roman style artichokes with stem on, marinated in vegetable oil with herbs.12961 Brover Cornichons Cornichon translated, is French for little horn. A small, crisp pickle made from tiny gherkin cucumbers. They have a slightly sour, tart taste.12909 Imported Porcini Dried Mushrooms Forest Mix Dried Mushrooms A unique and flavourful assortment 1st Grade Porcinis are valued for their meaty tex- of French mushrooms. They make for ture, rich flavour and shape. imported extraordinary stir-fries and incredibly from Europe, these vary in size.13164 flavourful and heady sauces.13163 capers Product Description Origin Unit Size 12890 Brover Salted Moroccan Capers MA 1kg 12892 Brover Capers in Vinegar MA 480g 14998 La Primizie Caperberries in Brine FRA 2kg Code Brover Salted Moroccan Capers Brover Capers in Vinegar La Primizie Caperberries in Brine Preserved in sea salt, they tend to retain a lot more of their natural flavour than capers preserved in a brine or vinegar solution.12890 Pickled capers are sour, yet full of flavour. They deliver pungency and character to sauces and dishes, usually paired with meats and seafood.12892 Capers are the buds and caperberries are the fruit. These juicy treats are wonderful with seafood and as a garnish for salads.14998 45 vegetable products olives – australian Product Description Origin Unit Size 13221 ALTO Table Olives Manzanilla NSW 125g nett 13219 ALTO Table Olives Ligurian Style NSW 125g nett 13223 ALTO Table Olives Martini NSW 125g nett 13217 ALTO Table Olives Kalamata NSW 125g nett 13224 ALTO Table Olives Misto (mixed olives) NSW 125g nett 13218 ALTO Table Olives Ligurian Style NSW 2.5kg nett 15387 ALTO Table Olives Martini NSW 7kg nett 15386 ALTO Table Olives Kalamata NSW 7kg nett 15226 ALTO Table Olives Misto (mixed olives) NSW 7kg nett 13234 Gibson’s Grove Manzanillo NSW 2kg nett 13233 Gibson’s Grove Manzanillo NSW 7kg nett 13232 Gibson’s Grove Ligurian Style NSW 2kg nett 13231 Gibson’s Grove Ligurian Style NSW 7kg nett 13235 Gibson’s Grove Mixed Olives NSW 2kg nett 13230 Coriole Kalamata’s Large SA 7kg nett 13240 Toolunka Creek Giant Kalamata’s SA 1.6kg nett 13239 Toolunka Creek Giant Kalamata’s SA 8.2kg nett 13242 Toolunka Creek Sevillano Olives SA 1.6kg nett 13241 Toolunka Creek Sevillano Olives SA 8.2kg nett 13244 Toolunka Creek Wallace Olives SA 1.6kg nett 13243 Toolunka Creek Wallace Olives SA 8.2kg nett 13251 South Australian Pitted Kalamata Olives SA 1.6kg nett 13245 South Australian Kalamata Olives SA 7kg nett 13248 South Australian Manzanilla Olives SA 7kg nett 13247 South Australian Wild Olives SA 1.6kg nett Code ALTO Table Olives Ligurian Style ALTO Table Olives Martini ALTO Table Olives Kalamata Colour varies from bright to dark green. Distinguished by their firm texture, they have an intense olive flavour with nutty undertones. Large round to oval fruits with a firm crisp texture, from careful processing. They have a rich olive flavour with balanced acidity and salt levels. The flesh is distinguished by its excellent texture, aroma, and intense olive flavour. Enjoy these olives straight from the pack as an aperitif. ALTO Table Olives Misto – mixed Gibson’s Grove Ligurian Style Gibson’s Grove Mixed Olives Handpicked & prepared with kiln dried sea salt & filtered rain water. A mix of Arbequinas, Koroneiki, Ligurian, Volos, Kalamata & Black Italian. Naturally pickled, then packaged with fresh rosemary and garlic, these small black-brown olives with a rich sweet taste are high in oil. Naturally pickled, then packaged with fresh rosemary and garlic. The jar is a mixture of whole olives; Manzanilla, Ligurian and Kalamata. Toolunka Creek Giant Kalamata’s Toolunka Creek Wallace Olives South Australian Kalamata Olives A different variety than the traditional Kalamata, best pickled green. A softer olive best described as juicy, with a hint of bitterness. A large oval shaped olive, this variety is the firmest in Toolunka’s range. They are very crisp and have a magnificent olive taste. Medium sized purple to black table olives, hand-picked and grown in South Australia. Packaged in brine with vinegar, garlic and olive oil. 46 vegetable products olives – australian (CONT’D) Olives are not only good to eat but also have excellent nutritional qualities. The oil they contain is mostly made up of unsaturated fatty acids – especially oleic acid which helps prevent cardiovascular diseases. They contain a good proportion of minerals such as calcium, iron, potassium, magnesium, phosphorus and iodine. Black olives are healthier than the green ones as they contain less salt, more iron and fewer calories. South Australian Manzanilla Olives South Australian Wild Olives Medium size deep purple to brown plump olives, hand-picked and grown in South Australia. Packaged in brine with vinegar, garlic and olive oil.13248 Tiny brown-black olive, considered one of the best varieties to press for high quality olive oil. Eating they show an attractive sweet fruit flavour.13247 Barnier Green Picholine Barnier Nicoise-Coquillos Miccio Sicilian Green Olives Originating in the south of France, Picholines are light green in colour, medium sized, slightly elongated, have a meaty texture and slightly nutty flavour.13328 13226 Nicoise-Coquillos is the same variety as the authentic Nicoise, though generally grown in Portugal, Spain and Italy. Its flavour is rich and faintly smokey.13225 A large round green olive, its meaty flesh has an assertive sour flavour profile, popular among olive lovers.13238 olives – imported Code Product Description Origin Unit Size 13328 Barnier Green Picholine FRA 125g 13226 Barnier Green Picholine FRA 2.75kg nett 13225 Barnier Nicoise-Coquillos FRA 2.75kg nett 13237 Miccio Ligurian Olives ITA 5kg nett 13238 Miccio Sicilian Green Olives ITA 5kg nett 47 oil Extra Virgin olive oil Product Description Origin Unit Size 13181 ALTO Delicate EVOO Bottle NSW 100ml 13182 ALTO Delicate EVOO Bottle NSW 250ml 13184 ALTO Delicate EVOO Bottle NSW 500ml 13183 ALTO Delicate EVOO Tin NSW 4L 13198 ALTO Robust EVOO Bottle NSW 100ml 13199 ALTO Robust EVOO Bottle NSW 250ml 13201 ALTO Robust EVOO Bottle NSW 500ml 13200 ALTO Robust EVOO Tin NSW 4L 13204 ALTO Vividus EVOO Bottle NSW 100ml 13205 ALTO Vividus EVOO Bottle NSW 250ml 13206 ALTO Vividus EVOO Tin NSW 4L 15225 ALTO Organic EVOO Bottle NSW 500ml 13203 ALTO Tuscan Blend EVOO Tin NSW 4L 13197 ALTO Pro Blend EVOO Tin NSW 4L 13195 ALTO Pro Blend EVOO Cask NSW 10L Code ALTO Delicate EVOO Bottle ALTO Robust EVOO Bottle ALTO Vividus EVOO Tin Mild flavoured with subtle fruitiness. Perfect on grilled seafood or poultry, in dressings, dips and sauces or drizzled over soft curd cheese.13182 13184 Adds rich, fruity and herbaceous flavours to your cooking. Complements red meat, leafy greens, vegetables and pulses.13199 13201 Vividus complements a variety of foods and cooking methods. Use as a dipping oil, dress salads, in marinades or drizzled over pasta dishes.13206 ALTO Organic EVOO Bottle ALTO Pro Blend EVOO Cask ALTO Organic is a robust herbal blend with balanced lingering spice from ALTO’s certified organic, high altitude, cool climate Liberty Grove.15225 Distinctive, mild, subtle fruity and herbaceous flavours. Complements fish or poultry, is great to make mayonnaise, pesto and sauces.13195 Producer profile – alto The foothills of Australia’s Great Dividing Range are home to ALTO Olives, a dynamic family enterprise producing a diverse portfolio of exceptional quality Extra Virgin Olive Oils and Table Olives. The picturesque ALTO estate comprises 15,000 olive trees of different European origin varieties, each chosen for particular attributes – suitability to the climate, oil yield, quality and consistency. 48 oil infused Extra Virgin olive oil Product Description Origin Unit Size 13185 ALTO Lemon EVOO Bottle NSW 100ml 13186 ALTO Lemon EVOO Bottle NSW 250ml 13188 ALTO Lemon EVOO Bottle NSW 500ml 13187 ALTO Lemon EVOO Tin NSW 4L 13190 ALTO Mandarin EVOO Bottle NSW 100ml 13191 ALTO Mandarin EVOO Bottle NSW 250ml 13193 ALTO Mandarin EVOO Bottle NSW 500ml 13192 ALTO Mandarin EVOO Tin NSW 4L Code ALTO Lemon EVOO Bottle ALTO Mandarin EVOO Bottle Combine with fresh herbs for a delicious marinade for seafood, poultry or lamb. Or drizzle over steamed or barbecued vegetables.13186 13188 Deliciously complements roasted duck breast, terrine or a Moroccan tagine. Adds zing to vegetables or use to bake moist citrus cakes.13191 13193 Serving suggestion Rinse 500g Alto Misto olives. Place in a serving bowl, add 2-3 fresh rosemary or thyme sprigs, bruised, 2 torn bay leaves, 1 sliced chilli, zest and juice of an orange, zest of half a lemon, 2 cloves garlic, 50ml Alto Chardonnay vinegar and 50ml Alto Lemon or Mandarin oil. other oils Product Description Origin Unit Size 13467 White Truffle Oil ITA 500ml 13210 Horizon Hazelnut Oil FRA 500ml 13208 Grapeseed Oil FRA 5L Code White Truffle Oil Adds a depth of flavour to risotto, pasta and mash potato. It should be experienced by itself so avoid using with other strong flavours.13467 49 vinegar wine vinegars Product Description Origin Unit Size 12778 ALTO Chardonnay Vinegar NSW 500ml 12781 ALTO Chardonnay Vinegar NSW 5L 12779 ALTO Merlot Vinegar NSW 500ml 12780 ALTO Merlot Vinegar NSW 5L Code balsamic Product Description Origin Unit Size 12800 Capriccio Balsamic Vinegar ITA 1L 12798 Federzoni Elsa Balsamic Vinegar 3yr ITA 250ml 12799 Bellei Balsamic Vinegar ITA 5L Code ALTO Chardonnay Vinegar ALTO Merlot Vinegar Crafted from premium chardonnay grapes. Use in dressings, marinades, when deglazing white meats and in a variety of dips or mayonnaise.12778 Spanish style finishing vinegar, use in dressings, marinades, when deglazing red meats or roasting duck and game, reductions and sauces.12779 Painstakingly crafted and aged for at least three years,the flavours and aroma make it ideal for use on hot dishes with assertive flavours.12798 sherry Code Product Description Origin Unit Size 13487 Solera 77 Vinegar de Jerez ESP 750ml 13479 Sotaroni Pedro Ximenez 12yr ESP 750ml 13480 Sotaroni Pedro Ximenez 25yr ESP 200ml 1 tsp Dijon mustard 25ml ALTO Chardonnay or Merlot Vinegar 75ml ALTO Robust, Delicate or Vividus Extra Virgin Olive Oil salt & pepper, to taste 1 heaped tbsp French shallots, finely diced [optional] METHOD A great trick is to use a recycled lidded glass jar [make sure it has been well cleaned] to make and store the dressing. Place all the ingredients in the jar and shake vigorously until completely emulsified. Pour over your salad and toss well until all the ingredients are coated and glossy. Federzoni Elsa Balsamic Vinegar 3yr True balsamic vinegar, made in Italy since the Middle Ages is rich, glossy, deep brown in color and has a complex flavour that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks that it has been aged in. alto salad dressing Solera 77 Vinegar de Jerez Sotaroni Pedro Ximenez 12yr This vinegar is made in new oak barrels giving it a wonderfully fresh floral bouquet and flavour with a high acidity of 7% and no residual sugar.13487 A vinegar base that has been aged for up to 8 years is added to Ximenez grapes aged in American oak for 12 years. Hints of date, fig and nut.13479 50 verjus & vincotto verjus Code Product Description Origin Unit Size 13474 Orange Mountain Verjus NSW 750ml Orange Mountain Verjus Verjus is a tart fresh juice made by pressing unripe grapes. Used in many different cuisines in place of wine or vinegar when making sauces.13474 finishing plate – Poached Stuffed Syrian Glacé Plums Ingredients 12 x Merchant Glacé Plums, de-stoned Filling Ingredients 100g toasted walnuts (processed to a very rough meal) 2 finely chopped (de-stoned) Merchant Glacé Plums 40g guava paste 100g Lubeca Marzipan 12 x half walnut pieces, toasted (garnish) Poaching Ingredients 200g guava paste 500ml (2 cups) Orange Mountain Verjus 100g sugar To Make the Filling Put all filling ingredients, except the walnut meal and walnut halves, into the food processor. Process until a smooth paste. Scrape out of the bowl and mix in the walnut meal. Stuff half to a full teaspoon into each plum without overfilling. Set aside. To Poach the Plums Cut the guava paste into teaspoon sized pieces and put into a wide bottomed pot with the verjus. Melt together on low whisking occasionally. Once melted put the plums into the pot (in a single layer). Simmer for 10 to 15 minutes without boiling. Remove and push a walnut half into the top of each plum. Put onto a paper lined tray. Add the 100g sugar to the pot and simmer until reduced by half. This syrup will reset if chilled so, leave at room temperature if putting the finishing plates together immediately. vincotto Product Description Origin Unit Size 13484 Gianni Calogiuri Vincotto /Original ITA 250ml 13478 Gianni Calogiuri Vincotto / Fig ITA 250ml 13481 Gianni Calogiuri Vincotto / Lemon ITA 250ml 13486 Gianni Calogiuri Vincotto / Raspberry ITA 250ml Code Gianni Calogiuri Vincotto – Original Vincotto has a complex, sweet and sour flavour and mainly used to finish both sweet and savoury dishes.13484 Gianni Calogiuri Vincotto – Fig Fig Vincotto is highly versatile, it can be used on roasted meats, grilled fish, soups or stews, cheeses, sorbets, fruit salads, ice cream and sweets.13478 Gianni Calogiuri Vincotto – Raspberry Use to flavour appetizers, carpaccio, fish and salads. Great on panna cotta, sorbets, ice cream and desserts.13486 51 DRY GOODS ARTISAN PASTA Code Product Description Origin Unit Size 13252 La Genuina Orecchiette ITA 500g 13135 Martelli Penne ITA 1kg 13136 Martelli Spaghetti ITA 1kg 13133 Martelli Spaghettini ITA 1kg 13347 Rustichella Capellini ITA 1kg 13350 Rustichella FarfalloniI TA 1kg 13352 Rustichella Festoni ITA 500g 13353 Rustichella Fettucine ITA 1kg 13355 Rustichella Linguine ITA 1kg 13360 Rustichella Penne Lisce ITA 1kg 13361 Rustichella Penne Rigate ITA 1kg 13362 Rustichella Rigatoncini ITA 1kg 13363 Rustichella Spaghetti ITA 1kg 13365 Rustichella Spaghettini ITA 1kg 13358 Rustichella Orzo / Risoni ITA 1kg 13359 Rustichella Papardelle ITA 1kg 13366 Rustichella Trofie ITA 250g 13346 Rustichella Cannelloni ITA 250g 13357 Rustichella Lumaconi ITA 500g La Genuina Orecchiette Martelli Penne Painstakingly handmade, Orecchiette has the most unique texture and adhesion quality when compared to most other pastas.13252 Penne is perfect for gratins (a dish that If pasta had a King, it would be spais topped with cheese or combinaghetti. This spaghetti is made in the tion of bread crumbs and butter, then traditional way.13136 baked or grilled until brown).13135 Rustichella Festoni Rustichella Linguine Rustichella Fettucine Festoni is large long flat pasta, with ripples running down the edges; it is also ribbed on one side.13352 Linguine is like a flat spaghetti, originating from the Campania region of Italy. The name means “little tongues” in the Italian language.13355 Fettuccine is wider than linguine, giving it a great surface for catching sauce.13353 Rustichella Orzo / Risoni Rustichella Papardelle Rustichella Trofie Orzo (also called Risoni) is a very small Papardelle is long, flat wide pasta. diamond shaped pasta great for use in Great for use in any traditional Italian salads.13358 pasta dish as it catches both thin and thick sauces well.13359 Martelli Spaghetti Trofie is small twists of pasta about 6cm long, great for adding texture to a pasta dish but also at home used in cold pasta salads.13366 52 DRY GOODS GRAINS & PULSES Product Description Origin Unit Size 13104 ORGANIC French Green Lentils FRA 5kg 12913 Alpina Savoie Couscous FRA 5kg 12914 Cortas Moghrabieh LB 1kg 12893 Ferron Carnaroli Rice ITA 1kg 13178 Ferron Vialone Nano Rice ITA 1kg 13304 Principe Superfine Arborio Rice ITA 1kg 13292 Moretti Polenta – White ITA 500g 13290 Moretti Polenta – Bramata ITA 500g 13289 Moretti Polenta – Lampo / Instant ITA 500g 13291 Moretti Polenta – Taragna / Buckwheat ITA 500g 13349 Rustichella Farro Bulk ITA 2.5kg 15539 Mt Zero Farro VIC 2kg 13324 Organic Planet Quinoa BO 11.34kg Code ORGANIC French Green Lentils Ferron Carnaroli Rice Ferron Vialone Nano Rice Lentils have a mild earthy flavour, they’re best cooked with assertive flavourings. These lentils also hold their shape well once cooked.13104 Short grained Italian rice that features small plump grains, high starch content, and a creamy texture when cooked.12893 Very similar to Carnaroli, only with the advantage of being able to par boil and finish during service with no loss in quality.13178 Moretti Polenta – Bramata Moretti Polenta – Lampo / Instant Mt Zero Farro Incredibly versatile & relatively easy to prepare, however generally time consuming, this particular polenta style is a rich yellow & coarsely-ground.13290 Polenta Lampo is the instant variety of polenta, having many of the same properties of a Bramata, yet much less of the cooking time.13289 Farro has a delicious nutty flavour and chewy texture; it can be substituted for rice, lentils, couscous or pasta.15539 Gohar Saffron threads Periquin Smoked Paprika Bon Cap Harissa Paste When cooked saffron has a rich yellow colour and sweet hay like flavour; it is widely used in European, Arab, Asian, Persian, and Turkish cuisines.11876 Essential for authentic paella, smoked paprika also crosses into regular American cuisine as a seasoning for pork, and beef and lamb stews.13407 Harissa is a Tunisian hot red paste made from chilli peppers. It can be used as a condiment or most commonly as an ingredient.13048 spices Code Product Description Origin Unit Size 11874 Gohar Saffron Threads Iran 1g 11876 Gohar Saffron Threads Iran 10g 13407 Periquin Smoked Paprika ESP 75g 13048 Bon Cap Harissa Paste Tunisia 70g 53 dry goods salt Code Product Description Origin Unit Size 13369 Murray River Pink Salt VIC 150g 13964 Murray River Pink Salt VIC 5.6kg 15314 Falksalt Salt Flakes Natural CY 250g 15321 Falksalt Salt Flakes Natural CY 600g 15323 Falksalt Salt Flakes Natural CY 1.5kg 15317 Falksalt Salt Flakes Black CY 125g 15322 Falksalt Salt Flakes Black CY 600g 13515 Falksalt Salt Flakes Lemon CY 125g 15316 Falksalt Salt Flakes Chilli CY 125g 15318 Falksalt Salt Flakes Smoke CY 125g 15319 Falksalt Salt Flakes Wild Garlic CY 125g 15320 Falksalt Salt Flakes Mushroom CY 125g 15382 Falksalt Salt Flakes Rosemary CY 125g Murray River Pink Salt Falksalt Salt Flakes Natural Falksalt Salt Flakes Black Harvested from pure saline waters in Australia’s Murray Darling River region. A quality salt with a unique flavour and appearance.13369 These large flakes offer an increased intensity of flavour which means using less salt. 70% of the sizes of the flakes are from 4 –12mm. Black pyramid crystals with 5% activated charcoal. A sprinkle on baked pink salmon adds colour and flavour complexity. Falksalt Salt Flakes Lemon Falksalt Salt Flakes Chilli Falksalt Salt Flakes Smoke Perfect flaked over an avocado or cucumber, flat leaf parsley and dill salad or layer on top of your fish of choice.13515 Light red in colour with an intense chilli scent, this salt is made with 5% chilli powder. 15316 Ideal over meat or oven roasted leeks. Golden brown in colour with a natural smoke flavour. 15318 Falksalt Salt Flakes Wild Garlic Falksalt Salt Flakes Mushroom Falksalt Salt Flakes Rosemary White and green flakes with natural wild garlic pieces make this ideal with chicken. 15319 Made with crushed pieces of porcini mushroom and infused with an intense mushroom aroma. Use on steak, and roasted vegetables. 15320 Light green flakes with a strong rosemary scent. Perfect with potatoes, lamb or even bread, just sprinkle on top before roasting or baking. 15382 falksalt Seasalt Flakes Falksalt Seasalt Flakes are a wonderful large pyramid shaped flake with a unique array of flavours, that will enhance dishes with colour and flavour. Ideal for both cooking and finishing, the flake salt creates a firework of saltiness each time a flake hits the tongue. The salt flakes are extracted from pure clean Mediterranean sea water using traditional methods to produce the largest and most delicate flakes. There are eight varieties in the range, each one providing it’s own unique flavour. 54 condiments, chutneys & dressings condiments – savoury Product Description Origin Unit Size 12933 Doodles Creek Aioli NSW 300g 12932 Doodles Creek Aioli NSW 1kg 12942 Doodles Creek Mayonnaise NSW 300g 12938 Doodles Creek Mayonnaise – Chilli, Lime & Coriander NSW 300g 12940 Doodles Creek Mayonnaise – Dill & Lime NSW 300g 12941 Doodles Creek Mayonnaise – Lemon Caper NSW 300g 13642 Doodles Creek Mayonnaise – Wasabi NSW 300g 12945 Doodles Creek Tartare Sauce NSW 300g 12946 Doodles Creek Spicy Tomato Relish NSW 250g 12936 Doodles Creek Beetroot Relish NSW 250g 12935 Doodles Creek Beetroot Relish NSW 1kg 13111 Lynwood Chilli Tomato Jam NSW 315g 13110 Lynwood Chilli Tomato Jam NSW 1kg 13118 Lynwood Onion Marmalade NSW 340g 13117 Lynwood Onion Marmalade NSW 1kg 13123 Lynwood Red Pepper Relish NSW 315g 13122 Lynwood Red Pepper Relish NSW 1kg 13129 Lynwood Tomato & Mango Chutney NSW 330g 13128 Lynwood Tomato & Mango Chutney NSW 1kg 13412 Spoonfed Foods Ham Jam NSW 380g 13411 Spoonfed Foods Ham Jam NSW 1kg 13416 Spoonfed Foods Lamb Jam NSW 380g 13415 Spoonfed Foods Lamb Jam NSW 1kg 13414 Spoonfed Foods Hot Jam NSW 380g 13413 Spoonfed Foods Hot Jam NSW 1kg Code Doodles Creek Aioli Originating in the kitchens of Italy and France, this rich mayonnaise is infused with fresh crushed garlic. Delicious with seafood or chicken. Doodles Creek Mayonnaise with Chilli, Lime & Coriander Doodles Creek Mayonnaise with Dill & Lime One of Doodles best sellers, this mayonnaise has just enough heat to fire up the taste buds. With its subtle dill flavour and zing of lime, this mayonnaise is a perfect partner to most fish dishes. Doodles Creek Spicy Tomato Relish Doodles Creek Beetroot Relish Lynwood Chilli Tomato Jam Ripe tomatoes, red wine vinegar, olive oil, onions, spices, and a hint of chilli combine in this versatile condiment. The salsa like texture makes this ideal for use in sandwiches and as an accompaniment spooned onto canapés or meat dishes. This thick chutney-like jam is loaded with rich sweet flavour and a hint of chilli. Serve on sausages, hamburgers or with breakfast eggs. Lynwood Onion Marmalade Lynwood Red Pepper Relish Spoonfed Foods Ham Jam This chutney has a background sweetness derived from the slowly cooked onions and is a favourite to serve with bangers and mash. A Lynwood favourite inspired by an Elizabeth David recipe. Serve on eggs, sausages, toasted sandwiches and much more. Made from sour cherries and a blend of spices, it is a match made in heaven when paired with cold cut meats or semi-hard cheese. 55 condiments, chutneys & dressings condiments – savoury (CONT’D) Product Description Origin Unit Size 13418 Spoonfed Foods Snag Jam NSW 375g 13417 Spoonfed Foods Snag Jam NSW 1kg 13410 Spoonfed Foods Garlic Jam NSW 380g 14772 Spoonfed Foods Pork Jam NSW 375g Spoonfed Foods Lamb Jam Spoonfed Foods Snag Jam Alélor Dijon Mustard 13420 Spoonfed Foods Red Onion Jam NSW 360g 13419 Spoonfed Foods Winemakers Jam NSW 1kg 13329 Alélor Dijon Mustard FRA 1kg The classic lamb accompaniments of apple, mint and rosemary are tweaked to perfection with fresh lemon to create this perfect partner. Spoon it on any barbecue or cold meat where the taste of smoky tomatoes with a hint of chilli and cumin works for you. Sweet mustard from the Alsace made from a mix of Brassica Juncea seeds for taste and power, and yellow seeds of the Sinapis Alba for softness. 13328 Alélor Alsace Horseradish FRA 200g 13327 Alélor Alsace Horseradish FRA 1kg Code Producer – lynwood jams and preserves condiments – sweet Code Product Description Origin Unit Size Alélor Alsace Horseradish Thanks to its zest, strength and flavour, this horseradish can be used throughout the meal complementing the traditional or unusual.13327 13114 Lynwood Gentleman’s Marmalade NSW 215g 13125 Lynwood Seville Orange Marmalade NSW 215g 13124 Lynwood Seville Orange Marmalade NSW 1kg 13109 Lynwood Apricot & Vanilla Jam NSW 215g 13108 Lynwood Angelo Plum Jam NSW 215g 13113 Lynwood Black Fig Jam NSW 215g 13121 Lynwood Raspberry & Rhubarb Jam NSW 215g 13120 Lynwood Raspberry & Rhubarb Jam NSW 1kg 13127 Lynwood Strawberry & Pinot Jam NSW 215g 13126 Lynwood Strawberry & Pinot Jam NSW 1kg 13119 Lynwood Quince Marmalade NSW 1kg Starting with a gift of a beautiful copper pot given by her friend Anders Ousback, jam maker Robbie Howard began the Lynwood Preserves journey in the late 1980’s. Lynwood has a sophisticated temperature controlled urn that produces the highest quality in larger batches. Fruit is sourced from established orchards and the preserves are hand-made in individual batches following their seasonal availability. Underscoring everything Lynwood does is a profound sense of respect for authenticity, community, the land and quality - and its based around a strong and enduring family tradition. Lynwood Seville Orange Marmalade Lynwood Raspberry & Rhubarb Jam Lynwood Strawberry & Pinot Jam Seville oranges make the best marmalade because they are a slightly more sour fruit. Good old fashioned raspberry jam with A variation on the standard strawberry a subtle undertone of rhubarb. Serve jam, the sweet fresh grape juice from with toast, or use in a sponge cake. local vineyards gives the jam a looser, more jelly-like set. 56 condiments, chutneys & dressings INDIAN STYLE PASTES & CHUTNEYS Product Description Origin Unit Size 13003 Goan Cuisine Tomato Kasaundi WA 375g 13002 Goan Cuisine Tomato & Fenugreek Relish WA 2kg 12988 Goan Cuisine Eggplant Kasaundi WA 365g 12987 Goan Cuisine Eggplant Kasaundi WA 2kg 12984 Goan Cuisine Green Chilli Jam WA 425g 12983 Goan Cuisine Green Chilli Jam WA 2.2kg 12994 Goan Cuisine Spicy Mango Chutney WA 435g 12993 Goan Cuisine Spicy Mango Chutney WA 2.4kg 12997 Goan Cuisine Mango & Lime Chutney WA 450g 12996 Goan Cuisine Mango & Lime Chutney WA 2kg 12986 Goan Cuisine Chilli & Lime Sambal WA 415g 12985 Goan Cuisine Chilli & Lime Sambal WA 2kg 12992 Goan Cuisine Lime Pickle WA 410g 12991 Goan Cuisine Lime Pickle WA 2kg 12999 Goan Cuisine Tamarind Chutney WA 430g 12998 Goan Cuisine Tamarind Chutney WA 2.4kg 12990 Goan Cuisine Jackfruit & Lime Sambal WA 2kg 13005 Goan Cuisine Vindahlo Paste WA 375g 13004 Goan Cuisine Vindahlo Paste WA 2kg 13001 Goan Cuisine Tandoori Paste WA 375g 13000 Goan Cuisine Tandoori Paste WA 2kg Code Goan Cuisine Tomato Kasaundi Goan Cuisine Eggplant Kasaundi Goan Cuisine Green Chilli Jam A distinctive combination of mustard and tomato makes this an appetizing filling in sandwiches, but also a great short cut in spicing up stir fries. A strong spicy aroma and a smokymeaty flavour makes this a versatile accompaniment. Displays the distinctive perfume of newly picked green chillies, with an underlying aroma of caramelised figs. Goan Cuisine Spicy Mango Chutney Goan Cuisine Lime Pickle Goan Cuisine Tamarind Chutney Goans Spicy Mango Chutney displays a distinct bouquet of ginger and garlic. It has a fruity sweet taste with a gentle bite of ginger and chilli. A variation on the standard strawberry jam, the sweet fresh grape juice from local vineyards gives the jam a looser, more jelly-like set. Delicious with curries, grilled pork, chicken, fish or lamb. It can also be incorporated in barbecued or baked foil parcels of fish or chicken. goan cuisine chilli lime prawns Heat a wok or frying pan over high heat. Add 2 teaspoons peanut oil, 1kg, peeled (tails intact Green (raw) Prawns and 1 jar Goan Cuisine’s Chilli & Lime Sambal and cook for 2-3 minutes until cooked through. Make a mango salad from 2 Green mangoes (sliced into thin strips), 1/2 cup fresh coriander leaves, 1/2 cup fresh mint leaves, 1 cup bean sprouts and 1/4 cup thinly sliced Spring onions. top with the prawns and dress with a thai style dressing. Serve with lime wedges Goan Cuisine Tandoori Paste An aromatic paste with a distinctive taste of chilli and a slight hint of clove. Excellent as a marinade and when used in curries. 57 condiments, chutneys & dressings dressings & sauces Product Description Origin Unit Size 12939 Doodles Creek Classic Salad Dressing NSW 250ml 12934 Doodles Creek Balsamic Dressing NSW 250ml 15342 Doodles Creek Pasta Sauce Tomato NSW 285g 15343 Doodles Creek Pasta Sauce Olive & Caper NSW 285g Code Doodles Creek Classic Salad Dressing The lemony zing in this makes it perfect with most salads, or drizzle over freshly steamed vegetables.12939 Doodles Creek Balsamic Dressing Rich in texture and flavour, this is lovely with a mixed green salad or a club salad with chopped ham and cheddar cheese.12934 equipment & material Code Product Description Origin Unit Size 13492 Cheese Paper / Waxed FRA per/kg 13493 Cheese Paper Roll / Waxed FRA 7kg app 11326 Handee Stainless Steel Cheese Cutter UK each 13497 Handee Cheese Cutter Replacement Wires / 12x60cm UK each 11329 Handee Cheese Cutter Replacement Handle UK each 13314 Handee Cheese Cutter Replacement Pulley UK each 11327 Handee Cheese Cutter Replacement Springs / set of 2 UK each 11328 Handee Cheese Cutter Rubber Feet / set of 4 UK each Cheese Paper Roll / Waxed Top quality French waxed paper. Ideal for cheese wrapping as it helps retain moisture while still allowing cheese to breathe.13493 Handee Stainless Steel Cheese Cutter Handee Cheese Cutter Replacement Wires / 12x60cm Cut cheese quickly, neatly and economically with a minimum of waste. Neat and attractive.11326 Patent floating wire slips smoothly through all types of cheese, making expert cutting easy.13497 58 Telephone 02 9667 1677 Fax 02 9317 5388 Email [email protected] © Australia on A Plate www.aoap.com.au
