Complete Wine Menu Here

Transcription

Welcome to one of the top Italian wine selec2ons on the planet! We are excited to share the journey with you as this list will take you all over Italy with the focus on Toscana and Piemonte. At Ferraro’s we feel that the Nebbiolo varietal is the ul2mate expression of what wine should be, of course if it’s tradi2onally made! Our Nebbiolo selec2on is impressive, possibly the finest in the United States and one of the top in the world. We are proud to represent the major players of Italy such as Emidio Pepe from Abbruzzo where tradi2onal method will never cease, Soldera Brunello (by far the best Brunello in our es2ma2on), Biondi San2 Brunello and Bertani Amarone. As a special treat we also feature the big boys from Piemonte like Paolo Scavino, La SpinePa, Bruno Giacosa, Giuseppe Mascarello, Bartolo Mascarello, VieT, Aldo Conterno and Luciano Sandrone. Some par2culars we recommend you make note of is the incredible collec2on of Angelo Gaja with over 40 selec2ons to choose from, and the ul2mate wine maker Giacomo Conterno’s crea2ons with two spectacular Barolo’s highlighted, Cascina Francia and Monfor2no which is possibly the best wine on the planet! We value the older tradi2onal winemaking processes and believe that French oak should stay in France. It is our firm belief that wines made in this fashion pair best with true Italian cuisine, which is simple, fresh and not over powered with garlic and other spices. As you peruse the menu you’ll find these are the wines we highly recommend. Just like the wines, we let our food express the tradi5on and flavors of Italy. If you have any ques2ons regarding our wine list please don’t hesitate to ask for our wine experts, Paolo Uccellatori or Gino Ferraro. It is our life long love and we are pleased to share it with you. Grazie & Salute, Gino Ferraro S
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WINES BY THE GLASS
WHITE/SPARKLING
Bin#
1001 Vignamore, Pinot Grigio, House Wine Special, Italy, NV-------------------------------8.
1715 LaMarca, Prosecco, Extra Dry, Veneto, Italy, NV --------------------------------------- 12.
1760 Vietti , Moscato d’Asti, Piemonte, Italy ’15 --------------------------------------------- 12.
2175 Venica, Ronco del Ceró, Sauvignon Blanc, Friuli Italy, ’14--------------------------- 14.
2105 Prendina, Pinot Grigio, Alto Mincio, Italy, ’12 ------------------------------------------ 11.
3150 Monchhof, Riesling, Mosel, Germany, ’13 ----------------------------------------------- 11.
2512 William Hill, Chardonnay, Central Coast, California,’13------------------------------- 12.
1921 Rivera, Preludio N. 1, Chardonnay, Puglia ’14 ------------------------------------------- 13.
2223 Poggio Al Tesoro, “Solo Sole”, Vermentino, Toscana ’13 ----------------------------- 12.
2233 Garofoli, Verdicchio dei Castelli di Jesi, Marche, 13 ------------------------------------ 12.
RED WINE
****
Vignamore, Merlot, Red House Wine Special, Italy, NV-------------------------------8.
10566 Cusumano, Terre Siciliane, Merlot, Sicily, ’13 -----------------------------------------12.
4350
Villa Giada, Suri’, Barbera D’Alba, Piemonte, Italy. ’13 ----------------------------- 12.
7375
Umani Ronchi, Montepulciano, San Lorenzo, Rosso Conero, Marche, Italy,’12 --- 14.
10679 Perticaia, Rosso, Sagrantino/Sangiovese/Colorino, Umbria, Italy, ’12 --------------- 15.
10960 Vignamaggio, Chianti Classico, Terre di Prenzano, Tuscany, Italy, ‘13 ------------- 13.
12326 Louis Martini, Cabernet, Sonoma County, California ’13 ----------------------------- 12.
12566 Argiano, Non Confunditur, Supertuscan, Cab/Merlot/Sangiovese, Tuscany ‘13 --- 15.
14105 Acrobat, Pinot Noir, Oregon, ’12 --------------------------------------------------------- 13.
5286
David Sterza, Valpolicella Ripasso, Veneto ’13 ----------------------------------------- 16.
Sangria, Housemade Fresh Sangria of the week -------------------------------------------------- 10.
Please ask your server for details
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SPARKLING WINE
Bin #
ITALIAN SPARKLING
1715
La Marca, Prosecco, Extra Dry, Veneto, Italy,NV----------------------------------------48.
1746
Borgoluce, Prosecco Superiore, Rive di Collalto, ’13-----------------------------------76.
1774
Prosecco di Valdobbiadene, Bisol, Crede, ’14--------------------------------------------54.
1716
Nino Franco, Prosecco Rustico, NV--------------------------------------------------------58.
1760
Moscato d’Asti, Vietti, “Cascinetta” ’14 ------------------------------------------------- 48.
1763
Bellavista, Franciacorta, Grand Cuvee, ‘08 --------------------------------------------- 89.
1764
Bellavista, Franciacorta, Grand Cuvee Rose, ’10 ------------------------------------- 105.
1766
Ca del Bosco, Cuvee Prestige, Franciacorta, NV --------------------------------------- 70.
1770
Ca del Vent Sospiri , Franciacorta, ’06 ------------------------------------------------- 145.
1721
Contadi Castaldi, Franciacorta Rosé, NV ----------------------------------------------- 84.
1720
Berlucchi Cuvee ’61, Brut NV ----------------------------------------------------------- 68.
1790
Contratto, Millesimato, Brut, ’08 --------------------------------------------------------- 98.
1751
Ferrari, Rose, NV --------------------------------------------------------------------------- 94.
CHAMPAGNE
1509
Charles de Cazanove, Premier Cru, NV--------------------------------------------------96.
1511
Louis de Sacy, Grand Cru, Rose, Brut, NV -------------------------------------------- 128.
1515
Veuve Clicquot, Yellow Label, NV ---------------------------------------------------- 160.
1602
Bruno Paillard, Premier Cuvee, NV ---------------------------------------------------- 130.
110
Krug, Grand Cuvee, Brut, NV, 375 ml. ------------------------------------------------ 147.
1506
Krug, Brut, ’98 ---------------------------------------------------------------------------- 698.
1507
Gosset Celebris, ’96----------------------------------------------------------------------- 390.
1590
Roederer, Cristal, Brut,‘05 --------------------------------------------------------------- 650.
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VINI BIANCHI ITALIANI
TRENTINO-ALTO ADIGE
2071 Abbazia di Novacella, Pinot Grigio, ’11 -------------------------------------------------- 60.
2100 Abbazia di Novacella, Sauvignon, ’11 ---------------------------------------------------- 60.
2090 Terlano, Pinot Bianco Vorberg Riserva, ’12---------------------------------------------- 65.
2181 Terlano, Lunare, Gewurztraminer, ’06 --------------------------------------------------- 124.
2231 Terlano, Terlaner, Grande Cuvée, ‘11 ---------------------------------------------------- 420.
2220 Terlano, Nova Domus, ’10 ----------------------------------------------------------------- 125.
2232 Terlano, Chardonnay, 98 ------------------------------------------------------------------- 290.
2221 Terlano, Chardonnay, 99 ------------------------------------------------------------------- 290.
2201 Terlano, Quartz, Sauvignon Blanc, ’13 --------------------------------------------------- 127.
2222 Colavita, Pinot Grigio, ’12 ------------------------------------------------------------------ 52.
Nice crisp and dry Pinot Grigio. Lovely in palate with essence of lemon, green apples and
blossoms.
2102 Hofstatter, Pinot Grigio, ’13----------------------------------------------------------------- 52.
2103 Hofstatter, Weiburgunder, ’13 -------------------------------------------------------------- 54.
2104 Tiefenbrunner, Pinot Grigio, ’12 ----------------------------------------------------------- 48.
2226 Terlan, Pinot Grigio, ’13 --------------------------------------------------------------------- 62.
An extremely elegant wine. Multifaceted fruity bouquet. Combines youthful freshness
with balanced acidity and a mild finish. W.S. 96 Points
2234 Valdadige, Suavitas, Chardonnay, ’14 ----------------------------------------------------- 44.
TOSCANA
2218 Gaja, Ca Marcanda, Vermentino, ’12----------------------------------------------------- 130.
2223 Poggio al Tesoro, “Solosole”, Vermentino, ’13 ------------------------------------------- 48.
2207 La Spinetta, Sangiovese Rosato, Il Rosé di Casanova, ’14 ----------------------------- 46.
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Bin#
MARCHE
2217 Umani Ronchi, Casal di Serra, Verdicchio, ‘13 ------------------------------------------ 89.
2227 Crisio, Verdicchio dei Castelli di Jesi, ’10 ------------------------------------------------- 72.
2214 Macrina, Garofoli, Verdicchio, ’13 --------------------------------------------------------- 48.
2233 Garofoli, Verdicchio dei Castelli di Jesi, ’13 ---------------------------------------------- 48.
LOMBARDY
2073 Bellavista, Convento, Curtefranca Bianco, ’09 ------------------------------------------- 96.
PIEMONTE
1916 Pio Cesare, Piodilei, Chardonnay, ’13 ----------------------------------------------------- 88.
1842 Gaja, Rossj – Bass, Chardonnay, Langhe, ’13-------------------------------------------- 195.
1910 La Scolca, Black Label, Gavi di Gavi, ’10------------------------------------------------ 125.
1912 De Forville, Chardonnay, ’12 ---------------------------------------------------------------- 58.
1913 Broglia, Gavi, La Meirana, ’14 -------------------------------------------------------------- 68.
1914 Marenco, Brachetto d’Acqui, ’13 ----------------------------------------------------------- 72.
FRIULI
2135 Venica, Pinot Grigio Jesera, Collio, ’11 ---------------------------------------------------- 54.
2130 Torre Rosazza, Sauvignon, Collio, ’12 ---------------------------------------------------- 58.
2105 Prendina, Pinot Grigio, Alto Mincio, ’12 --------------------------------------------------44.
2137 Livio Felluga, Terre Alte, Colli Orientali, ’09 ------------------------------------------- 194.
2138 Livio Felluga, Pinot Grigio, ’13 ------------------------------------------------------------- 64.
2139 Venica, Ronco Delle Mele, Sauvignon Blanc. ’14 ---------------------------------------- 88.
2175 Venica, Ronco del Cero’, Sauvignon Blanc, ’14 ----------------------------------------- 56.
2131 Maso Canali, Pinot Grigio, ’14 -------------------------------------------------------------- 48.
2107 Volpe Pasini, Ribolla Gialla, ’14 ------------------------------------------------------------ 62.
2108 Volpe Pasini, Friulano, ’14 ------------------------------------------------------------------ 62.
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ABRUZZO
2212 Ciavolich, Pecorino, ‘11 -------------------------------------------------------------------- 68.
2224 Cerulli Spinozzi, Pecorino, “Cortalto”, ’14 ---------------------------------------------- 52.
2205 Emidio Pepe, Trebbiano d’Abruzzo, ’09 ------------------------------------------------- 224.
2206 Emidio Pepe, Trebbiano d’Abruzzo, ’07 ------------------------------------------------- 240.
2209 Martin Ulisse, Cersuolo d’Abruzzo Rosé -------------------------------------------------- 40.
VENETO
2106 Masi, Masianco, Pinot Grigio, Verduzzo, ’13 --------------------------------------------- 48.
2021 Pieropan, “Calvarino” Soave Classico, ‘13------------------------------------------------ 68.
Honey, flowers, mint and ripe yellow fruits. OUTSTANDING!
EMILIA ROMAGNA
1914 Amabile Cleto Chiarli, Lambrusco, NV ---------------------------------------------------- 40.
PUGLIA
1921 Rivera, Preludio N.1, Chardonnay, ’14 ----------------------------------------------------- 52.
UMBRIA
2038 Antinori, Conte della Vipera, IGT, ’12 ---------------------------------------------------- 72.
CAMPANIA
2035 Mastroberardino, Greco Campania, ‘12---------------------------------------------------- 62.
1960 Mastroberardino, Fiano Di Avellino, ’13 -------------------------------------------------- 58.
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Bin#
DOMESTIC CHARDONNAY & BLENDS
2470 Shafer, Red Shoulder Ranch, Carneros, Napa Valley, ’12 ----------------------------- 120.
“One of the best non-malolactic, barrel fermented Chardonnays in California.” (R.P.)
2415 Sonoma Cutrer, Russian River Ranches, ’12 ---------------------------------------------- 64.
2426 Paul Hobbs, Walker Station Vineyard, Russian River, ’12------------------------------192.
2455 William Hill, Bench Blend, Napa Valley, ’13-------------------------------------------- 68.
2512 William Hill, Central Coast, ’13 ------------------------------------------------------------- 48.
2450 Cakebread, Napa Valley, ’12 --------------------------------------------------------------- 98.
2475 Jordan, Napa Valley, ’11 ---------------------------------------------------------------------70.
2496 Far Niente, Napa Valley, ’12 -------------------------------------------------------------- 135.
Aromas of Meyer lemon layered with toasted hazlenut and nutmeg. Clean, bright acidity and
fresh, tropical fruit supported by sweet toasted oak.
2417 Le Pich, Chardonnay, Russian River, ’14 -------------------------------------------------- 68.
2497 Keenan, Spring Mountain, Napa Valley, ’11 --------------------------------------------- 70.
2420 Walter Hansel, Cuvee Alyce, Sonoma County, ’09 -------------------------------------- 79.
2515 Treana, Marsanne / Viognier, Central Coast, ‘11 ---------------------------------------- 58.
2643 King Estate, Pinot Gris, Oregon, ’12 ------------------------------------------------------ 52.
2600 Arrowood, Saralee’s Vineyard, Viognier, Russian River, ’09 --------------------------60.
2647 Hartford Court, Russian River, ’13 --------------------------------------------------------- 76.
2451 Amalie Roberts, Chardonnay, Oregon, ’11 ------------------------------------------------ 78.
2471 Nicholson Jones, The Dolly Hill Vineyard, ’12 ------------------------------------------- 62.
2472 Nicholson Jones, The Mae Vineyard, Russian River, ’10 ------------------------------- 90.
2452 Ver’Ray, Russian River, 11 ------------------------------------------------------------------ 62.
2416 Cambria, Katherine’s Vineyard, Santa Maria Valley, ’13 ------------------------------- 48.
2442 Lumos, Pinot Gris, Temperance Hill, ’13 ------------------------------------------------- 64.
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CALIFORNIA SAUVIGNON BLANC
2639 Matanzas Creek, Sonoma County ’11 ----------------------------------------------------- 48.
2640 Cakebread , Napa Valley ’12 --------------------------------------------------------------- 69.
2646 Benton Lane, Pinot Blanc, Willamette Valley ’12 ---------------------------------------- 64.
2430 Desparada, Santa Barbara County, ’13 ----------------------------------------------------- 64.
GERMAN RIESLING
3150 Monchoff , Riesling, Mosel, Germany, ’13 -----------------------------------------------44.
3181 Schmitges, Erdener Treppchen, Riesling Spatlese, Mosel, ’07 -------------------------98.
3171 Brauneberger, ’09 ----------------------------------------------------------------------------- 96.
3130 Von Winning, Riesling, Mosel, ’13 --------------------------------------------------------- 60.
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Bin#
FRENCH WHITE WINES
ALL THESE WINES ARE 35% DISCOUNTED
2780 J. L. Aegerter, Corton-Charlemagne, Grand Cru, Bourgogne, ’03
Reduced to $189- 290.
2786 Louis Jadot, Puligny-Montrachet, Morgeot, ’09 ----------- Reduced to $120------ 185.
2789 Louis Jadot, Mersault, ’06 ----------------------------------------------------------------- 124.
2757 Jean Chartron, Puligny Montrachet, ’11 ----------------------Reduced to $127----- 195.
2765 Domaine Louis Latour, Corton-Charlemange, Grand Cru, ’09Reduced to $192---295.
2860 Olivier, La’Rochette, Excellence, Pouilly-Fuisse, ’05 ----- Reduced to $142------ 218.
2770 Leroy, Meursault, Premier Cru, Les Poruzots, ’99 --------- Reduced to $172------ 265.
2771 Leroy, Puligny Montrachet, 1st Cru, ’09 -------------------- Reduced to $227------ 349.
2775 Domaine Leroy, Meursault, 1st Cru, ’96 ---------------------- Reduced to $215----- 330.
2761 Chartron et Trebuchet, Puligny-Montrachet, ’10 --------------------------------------- 124.
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VINI ROSSI ITALIANI
PIEMONTE
BARBERA
4330 Michele Chiarlo, La Court, ’11------------------------------------------------------------ 112.
4329 Michele Chiarlo, Le Orme, ’11 -------------------------------------------------------------- 52.
4351 Batasiolo, Sovrana, Single Vineyard, Barbera d’ Alba ‘11 ----------------------------- 62.
4342 De Forville, Barbera, ’13 -------------------------------------------------------------------- 68.
4348 Paolo Scavino, Barbera, ’13 ----------------------------------------------------------------- 78.
4417 Suri’, Villa Giada, Barbera d’Asti, ’13 ----------------------------------------------------48.
4352 Sori Paitin, Serra, Barbera d’Alba, ’08 ---------------------------------------------------- 60.
4321 Fontanafredda “Briccotondo”, Barbera d’Alba, ’13 ------------------------------------- 52.
4334 Enzo Boglietti, Barbera d’Alba, ’13 ------------------------------------------------------- 62.
4349 Giacomo Conterno, Barbera d’Alba, Cascina Francia, ’12 --------------------------- 118.
4354 Giacomo Conterno, Barbera d’Alba, Cascina Francia, ’13 --------------------------- 122.
4353 Pio Cesare, Barbera d’Alba, ’13-------------------------------------------------------------62.
4322 Camerano, Barbera d’Alba, ’12 -------------------------------------------------------------70.
4323 Giovanni Rosso, Donna Margherita, Barbera d’Alba, ’11-------------------------------76.
4328 Canti, Barbera d’Asti, ’11 -------------------------------------------------------------------68.
4343 Oddero, Barbera d’Alba ’12 ----------------------------------------------------------------- 54.
10222 Aldo Conterno, Conca Tre Pile, Barbera ‘12--------------------------------------------- 78.
4344 Tenuta L’Illuminata, Colbertina, Barbera d’Alba, ’10 ---------------------------------- 72.
3/25/16
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Bin #
DOLCETTO
5529 Abbona, Dogliani, ‘10 ------------------------------------------------------------------------ 56.
5531 Luigi Einaudi, Dogliani, ’11 ---------------------------------------------------------------- 65.
5532 Sori Paitin, ‘09 --------------------------------------------------------------------------------- 52.
5541 Roccalini, Dolcetto d’Alba, ’08------------------------------------------------------------- 54.
5542 Enzo Boglietti, Dolcetto d’Alba, ’12 ------------------------------------------------------- 56.
ALTRI PIEMONTE
10240
Luciano Sandrone, Valmaggiore, Nebbiolo d’Alba, ’12 ---------------------------- 118.
Sour cherry, strawberry, lavender and acacia with a backbone of wet leather, spice
and vanilla. Still a bit young, but boasts strong tannins and full body with a finish
that lasts and lasts.
10266
Castello Conti, Boca, Nebbiolo, Vespolina, ’85 ------------------------------------- 366.
Vibrant, intense and extraordinary lively blend of 70% Nebbiolo, 20% vespolino and
10% uva rara. Incredible finish and almost impossible to find vintage. – A MASTERPIECE!
10267
Castello Conti, Boca, Nebbiolo, Vespolina, ’89 ------------------------------------- 280.
Pronounced nose of plum and blackberry. Long cherry finish. One of the greatest
vintages of the Century!
10268
Castello Conti, Boca, Rosso Delle Donne, ’00 --------------------------------------- 253.
10223
Fontanafredda, Langhe, Nebbiolo, 11 --------------------------------------------------- 68.
10203
La Spinetta, Langhe, Nebbiolo,’11 ----------------------------------------------------- 78.
10256
Enzo Boglietti, Langhe, Nebbiolo,’13 --------------------------------------------------72.
10258
Elvio Cogno, Montegrilli, Langhe Rosso, ’13 ------------------------------------------ 86.
10237
Luigi Giordano, Langhe Rosso, ’14------------------------------------------------------ 62.
10233
Conterno, Langhe, ’12 --------------------------------------------------------------------- 78.
10221
Conterno, Langhe, “Il Favot”, ’11 ----------------------------------------------------- 140.
10204
Paolo Scavino, Langhe, Nebbiolo, ‘12 -------------------------------------------------- 78.
10243
Giovanni Rosso, Langhe, Nebbiolo, ’10 ------------------------------------------------ 68.
10244
Occhetti, Prunotto, Nebbiolo d’Alba, ’10 ----------------------------------------------- 66.
3/25/16
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Bin#
BAROLO
8400 La Spinetta, Vigneto Campe, ’01 --------------------------------------------------------- 280.
8411 La Spinetta, Vigneto Campe, ’04 --------------------------------------------------------- 320.
8410 La Spinetta, Garretti, ’06------------------------------------------------------------------- 198.
8412 La Spinetta, Vigneto Campĕ, ’10 --------------------------------------------------------- 420.
8460 Armando Parusso, Bussia Vigna Fiurin, ’00 -------------- Reduced to $180------ 240.
8480 Armando Parusso, Bussia Vigna Munie, ’00--------------- Reduced to $180----- 240.
10163 Fratelli Allessandria, Gramolere, ’09 ---------------------------------------------------- 172.
10164 Fratelli Allessandria, ’10------------------------------------------------------------------- 234.
8501 Domenico Clerico, Percristina, ’00------------------------------------------------------- 595.
8532 Domenico Clerico, Ciabot Mentin Ginestra, ’00 ------------ Reduced to $425------595.
8531 Domenico Clerico, Ciabot Mentin Ginestra, ’01 --------------------------------------- 330.
8562 Domenico Clerico, Pajana, ’01 ------------------------------------------------------------ 390.
3 Bicchieri Gambero Rosso Finalist. Aromas of toasted oak, crushed berries
and dried flowers. Full-bodied palate, with silky tannins and a long caressing finish.
8563 Domenico Clerico, Pajana, ‘99 ------------------------------------------------------------ 445.
Nose of plum jam, hints of vanilla bean, roses, full bodied, velvety tannins. W.S. 95 points.
8985 Michele Chiarlo, Cannubi, ’07 ------------------------------------------------------------ 320.
8984 Michele Chiarlo, Cannubi, ’10 ------------------------------------------------------------ 330.
9084 Damilano, Cannubi, ’06 -------------------------------------------------------------------- 224.
9085 Damilano, Cannubi, ’07 -------------------------------------------------------------------- 242.
8680 Riofava, Surì, ’04 ---------------------------------------------------------------------------- 225.
A very complex bouquet with fresh cherries, plum, sweet tobacco, menthol,
dried violet and a touch of earth. Youthful tannins following through to a
enveloping full finish. This vintage has certainly raised the bar for future vintages.
8564 Gagliasso, Torriglione, ’10 ----------------------------------------------------------------- 160.
8565 Tenuta Rocca, Bussia, ’10 ------------------------------------------------------------------ 176.
3/25/16
11
Bin#
BAROLO
8721 Gianni Gagliardo, Preve, ’06 -------------------------------------------------------------- 270.
8906 Bongiovanni, ’08 ---------------------------------------------------------------------------- 149.
8904 Bongiovanni, ’10 ---------------------------------------------------------------------------- 130.
8903 Bongiovanni, Pernnano, ’08 --------------------------------------------------------------- 175.
8850 Elvio Cogno, Vigna Elena, ’04 ------------------------------------------------------------ 240.
8855 Elvio Cogno, Bricco Pernice, ’05 --------------------------------------------------------- 240.
8861 Elvio Cogno, Ravera, ’10 ------------------------------------------------------------------ 280.
8711 Canti, ’11 --------------------------------------------------------------------------------------- 90.
8885 Conterno Fantino, Sori Ginestra, ’06 ----------------------------------------------------- 220.
9044 Batasiolo, Cerequio, ’05 -------------------------------------------------------------------- 144.
9068 Batasiolo, Boscareto, ’06 ------------------------------------------------------------------- 144.
9067 Batasiolo, ’11----------------------------------------------------------------------------------’98.
9456 Ceretto Bricco Rocche, ’04 ---------------------------------------------------------------- 495.
9436 Ceretto Bricco Rocche, Prapot, ’01 ------------------------------------------------------- 268.
9462 Ceretto ’10 ------------------------------------------------------------------------------------ 148.
9260 E. Pira and Figli, Cannubi, ’05 ------------------------------------------------------------ 250.
9265 E. Pira and Figli, Cannubi, Chiara Boschis ’06 ----------------------------------------- 250.
9266 E. Pira and Figli, Cannubi, Chiara Boschis ’09 ----------------------------------------- 224.
3/25/16
12
Bin#
BAROLO
9453 Francesco Rinaldi, Cannubbio, ’06 ------------------------------------------------------- 224.
9448 Francesco Rinaldi, Le Brunate, ’07 ------------------------------------------------------- 224.
9457 Francesco Rinaldi, Le Brunate, ’10 ------------------------------------------------------- 290.
9458 Francesco Rinaldi, Cannubi, ’10 ---------------------------------------------------------- 298.
9459 Giuseppe Rinaldi, Le Coste, Brunate, ’06------------------------------------------------ 595.
9461 Giuseppe Rinaldi, S. Lorenzo, Ravera, ’06 ---------------------------------------------- 525.
3/25/16
13
Bin#
BAROLO
The ultimate and purest expression of Barolo can be found in bottles bearing the Giacomo Conterno name.
In fact, they represent the ideal of traditional Barolo: rich, powerful, massively structured, and capable of
long aging in bottle.
8624 Giacomo Conterno, Cascina Francia, ’05--------------------------------------------------300.
8625 Giacomo Conterno, Cascina Francia, ’07------------------------------------------------- 340.
Exquisite balance, fascinating complexity, with well balanced fruit and an amazing nose.
This is quintessential Barolo.
8626 Giocomo Conterno, Cascina Francia, ’08------------------------------------------------- 360.
8627 Giocomo Conterno, Cascina Francia, ’09------------------------------------------------- 375.
8630 Giocomo Conterno, Cascina Francia, ’10 ------------------------------------------------ 480.
8657 Giacomo Conterno, Cascina Francia, ’11 ------------------------------------------------ 490.
8629 Giocomo Conterno, Sori Ginestra, ’08 --------------------------------------------------- 238.
8656 Giacomo Conterno, Monfortino Riserva, ’95--------------------------------------------1360.
8660 Giacomo Conterno, Monfortino Riserva, ‘97--------------------------------------------1460.
W.S. 97 Points. 3 Bicchieri Gambero Rosso. Fantastic aromas of plum,
dried fruit & flowers. Full-bodied, velvety & rich tannins with a long & exotic
finish. “Seriously Good!!” (J.S.)W.S. – “Extraordinary!!” Gino Ferraro
Tanzer, 98 pts. Knockout nose of red fruits, spice, violet, leather and mocha. Deep, full red,
with vibrant fruit and a nearly endless finish.
8667 Giacomo Conterno, Monfortino Riserva, ’06 ------------------------------------------ 1900.
This wine show immense definition and focus.
Dried rose, licorice spice and tobacco mixed for an invredible finish.
Wine Spectator 98 points.
8663 Giacomo Conterno, Monfortino Riserva, ’08 ------------------------------------------ 1800.
3/25/16
14
Bin#
BAROLO
Aldo Conterno is known as the "King of Barolo" in Italy. Poderi Aldo Conterno is situated in Monforte
d'Alba on the prized Bussia Soprano vineyard, in the heart of the Barolo region.
9184 Aldo Conterno Bussia, ’09 ------------------------------------------------------------------175.
9185 Aldo Conterno Bussia, ’11 ----------------------------------------------------------------- 175.
9191 Aldo Conterno, Cicala, Bussia, ‘07 ------------------------------------------------------- 275.
9196 Aldo Conterno, Cicala, Bussia, ‘09 ------------------------------------------------------ 290.
9192 Aldo Conterno, Cicala, Bussia, ‘10 ------------------------------------------------------- 298.
9197 Aldo Conterno, Cicala, Bussia, ’11 ------------------------------------------------------- 298.
9201 Aldo Conterno, Colonello, Bussia, ’07 --------------------------------------------------- 245.
9222 Aldo Conterno, Romirasco, Bussia ’06 -------------------------------------------------- 349.
9225 Aldo Conterno, Romirasco, Bussia, ’11 -------------------------------------------------- 465.
9221 Aldo Conterno, GRANBUSSIA, Riserva, ‘05------------------------------------------- 735.
100 pts. James Suckling, “One of the Greatest Barolos I’ve ever tasted!” This is
what both Gino & I said when tasting this. Incredible!!
9226 Aldo Conterno, GRANBUSSIA, Riserva, ’06 ------------------------------------------ 790.
3/25/16
15
Bin#
BAROLO
The Rocche dei Manzoni estate is situated in the heart of the Barolo zone at Monforte d'Alba. The estate has
around 40 hectares of vines, all of which are situated in some of the best positions within the commune of
Monforte d'Alba.
9825 Rocche dei Manzoni, Big’d Big, ’05 ----------------------------------------------------- 229.
9823 Rocche dei Manzoni, Vigna D’la Roul, ’99------------------- Reduced to $180---- 245.
8628 Conterno Fantino, Sori Ginestra, ’08 ----------------------------------------------------- 390.
Exotic mélange of plums, black cherries, spices and licorice takes shape in the glass.
Rich and aromatic, this wine captures all of the magic of the Barolo.
8615 Conterno Fantino, Mosconi, ’06 ----------------------------------------------------------- 390.
8616 Conterno Fantino, Mosconi, ’11 ----------------------------------------------------------- 220.
9231 Bruno Giacosa, Falletto di Serralunga, ’98 ---------------------------------------------- 550.
3 Bicchieri Gambero Rosso. Refined notes of violets and carnations with rain
Soaked earth. Elegant fruit, wild strawberry and a long finish that reveals a balsamic vein.
9232 Bruno Giacosa, Falletto di Serralunga, ’05----------------------------------------------- 432.
9233 Bruno Giacosa, Le Rocche del Faletto Riserva, ’01 ------------------------------------990.
9241 Bruno Giacosa, Le Rocche del Faletto Riserva, ’08 ------------------------------------ 990.
W.S. 96 Points. Densely woven full bodied Barolo with hints of roses and violet notes.
Tannic with incredible potential. A CLASSIC!
3/25/16
16
Bin#
BAROLO
9344 Pio Cesare, 1964 ----------------------------------------------------------------------------- 540.
9345 Pio Cesare, 1985 ----------------------------------------------------------------------------- 504.
9346 Pio Cesare, 1990 ----------------------------------------------------------------------------- 420.
9364 Pio Cesare, 2010 ----------------------------------------------------------------------------- 166.
9365 Pio Cesare, 2011 ----------------------------------------------------------------------------- 168.
9401 Vietti, Rocche, ’08 -------------------------------------------------------------------------- 319.
Complex & full bodied with aromas of roses, liquorice, some spice & truffles. Powerful
yet elegant, silky tannis on the finish.
9402 Vietti, Rocche, ’09 -------------------------------------------------------------------------- 320.
9415 Vietti, Rocche, ’10 -------------------------------------------------------------------------- 320.
9412 Vietti, Brunate, ’07-------------------------------------------------------------------------- 340.
Rated 97 pts. Intense aromas of sliced plum, white truffle undertones, full bodied with
big, velvety tannins. Great balance of fruit and acidity. Possibly the best vintage ever.
9411 Vietti, Brunate, ’09-------------------------------------------------------------------------- 320.
9413 Vietti, Lazzarito, ’07------------------------------------------------------------------------ 340.
Rated 94 pts. Very masculine, with overtones of ripe cherry, leather and beef jerky. Soft
textured tannins with power and a very long finish.
9414 Vietti, Lazzarito, ’10------------------------------------------------------------------------ 352.
9426 Vietti, Villero, Riserva, ’06 --------------------------------------------------------------- 755.
9381 Enzo Boglietti, Case Nere, ’07 ----------------------------------------------------------- 179.
9386 Enzo Boglietti, Fossati, ’08 ---------------------------------------------------------------- 178.
9387 Enzo Boglietti, Brunate, ’08 --------------------------------------------------------------- 208.
9416 Tenuta L’Illuminata, Tabavio, ’10 ------------------------------------------------------- 148.
9382 Camerano, Terlo, ’10 ----------------------------------------------------------------------- 164.
3/25/16
17
Bin#
BAROLO
The diversity of terroir gives the Scavino’s a unique opportunity to produce wines of extraordinary quality.
9600 Paolo Scavino, Bric del Fiasc, ’96 -------------------------------------------------------- 340.
W.S. 90 Points. Aromas of fresh mushrooms, berry and cherry. Medium-bodied
palate with silky tannins and sweet fruit.
9601 Paolo Scavino, Bric del Fiasc, ’97 -------------------------------------------------------- 400.
9605 Paolo Scavino, Bric del Fiasc, ‘99 -------------------------------------------------------- 340.
Dense and complex, with a detailed matrix holding the flavors together.
black cherry, raspberry, tar, leather and licorice flavors.
9606 Paolo Scavino, Bric del Fiasc, ‘10-------------------------------------------------------- 192.
9632 Paolo Scavino, Rocche dell’Annunziata Riserva, ’99 ---------------------------------- 655.
R.P. 95 Points. 3 Bicchieri Gambero Rosso Finalist. It’s 60 year old vines
eminate wild berries, minerals and rose petal. A very full-bodied wine with
extensive length and gripping tannins. A real powerhouse!
9634 Paolo Scavino, Rocche dell’Annunziata Riserva, ’01 ---------------------------------- 696.
W.S. 97 Points. 3 Bicchieri Gambero Rosso. All the beauty and elegance of Nebbiolo
perfectly married with barrique aging.
9640 Paolo Scavino, Bricco Ambrogio, ’10 ---------------------------------------------------- 158.
9665 Paolo Scavino, Carobric, ’10 -------------------------------------------------------------- 198.
9597 Paolo Scavino, Monvigliero, ’07 ---------------------------------------------------------- 190.
9664 Paolo Scavino, Cannubi, ’06 --------------------------------------------------------------- 190.
9668 Paolo Scavino, ’10 -------------------------------------------------------------------------- 125.
The Sandrone winery was founded in 1978, born from a desire to make the finest possible expression of the
Nebbiolo grape from the unique terroirs of the Langhe. This passion has informed the decision making at
every step of the process.
9901 Luciano Sandrone, Cannubi Boschis, ’89 ----------------------------------------------- 790.
9900 Luciano Sandrone, Cannubi Boschis, ’97 ----------------------------------------------- 490.
W.S. 93 Points. Aromas of plums, crushed berries and flowers.
9905 Luciano Sandrone, Cannubi Boschis, ’06----------------------------------------------- 380.
9906 Luciano Sandrone, Cannubi Boschis, ‘10 ----------------------------------------------- 420.
9934 Luciano Sandrone, LeVigne, ’05 --------------------------------------------------------- 320.
9933 Luciano Sandrone, Le Vigne, ’06--------------------------------------------------------- 345.
9936 Luciano Sandrone, Le Vigne, ‘10 -------------------------------------------------------- 345.
3/25/16
18
Bin#
BAROLO
9680 Teobaldo Cappellano, Pie Rupestris, ‘05 ------------------------------------------------ 245.
9690 Teobaldo Cappellano, Pie Franco, ’05 ---------------------------------------------------- 378.
9750 Sergio Barale, Castellero, ’05 -------------------------------------------------------------- 200.
9770 Sergio Barale, Cannubi, ’04 ---------------------------------------------------------------- 288.
9873 Luigi Einaudi, Cannubi, ’04 --------------------------------------------------------------- 270.
Great complexity, layers and layers of velvet, spices, truffles with long long finish
Wine spectator 96 points.
Brilliant Garnet red, amber with time. Frangrance of fruit and spices. Full & Velvety
with a long final taste of Goudron and spices.
9875 Luigi Einaudi, Terlo, ’08 ------------------------------------------------------------------ 152.
9879 Luigi Einaudi, Terlo, ’10 ------------------------------------------------------------------ 160.
9878 Luigi Einaudi, Terlo, Vigna Costa Grimaldi, ’11 -------------------------------------- 240.
9886 Revello, Giachini, ’06 ---------------------------------------------------------------------- 165.
9132 Renzo Seghesio, “Pajana”, ’96------------------------------------------------------------ 195.
10165 Bruna Grimaldi, Camilla, ’10--------------------------------------------------------------110.
10242 Boroli, Cerequio, ’07 ----------------------------------------------------------------------186.
10040 Roberto Voerzio, Cerequio, ’99------------------------------- Reduced to $650----- 930.
Extremely rare Barolo! Produced from the highly sought after single vineyard
‘Cerequio’ out of the La Morra commune. Intensity, power, and finesse!
10061 Giacomo Borgogno, Riserva, ’88 -------------------------------------------------------- 390.
10064 Giacomo Borgogno, ‘00 ------------------------------------------------------------------ 360.
10071 Giacomo Borgogno, “Fossati”, ’08 ------------------------------------------------------ 290.
10067 Giacomo Borgogno, ’85 ------------------------------------------------------------------ 495.
3/25/16
19
Bin#
9975
BAROLO
Marcarini, Brunate, ’07 ------------------------------------------------------------------- 225.
10160 Minuto, ’71 --------------------------------------------------------------------------------- 190.
9970
Scarzella, “Vigna Merenda”, ’01 -------------------------------------------------------- 240.
9502
Oddero, Rocche di Castiglione, ’10 ----------------- ------------------------------------220.
9506
Oddero, Rocche di Castiglione, ’11 ----------------------------------------------------- 172.
9501
Oddero, ’10 --------------------------------------------------------------------------------- 170.
9504
Oddero, ’11 --------------------------------------------------------------------------------- 116.
9503
Oddero, Villero, ’10 ----------------------------------------------------------------------- 220.
9505
Oddero, Villero, ’11 ----------------------------------------------------------------------- 156.
9507
Oddero, Bussia Soprana, Vigna Mondoca, ’06 ---------------------------------------- 280.
9508
Oddero, Bussia Soprana, Vigna Mondoca, ’07 ---------------------------------------- 280.
9509
Oddero, Bussia, Vigna Mondoca, Riserva, ’08 ---------------------------------------- 280.
9510
Oddero, Bussia, Vigna Mondoca, Riserva, ’09 ---------------------------------------- 280.
9780 Marziano Abbona Ravera, ‘06 ----------------------------------------------------------- 175.
9781 Marziano Abbona Pressenda, ‘04 ---------------------------------------------------------189.
9170 Giacomo Marengo, Fontanazza, ’01 ----------------------------------------------------- 228.
Power, finesse and excellent structure perfectly define this Barolo. Features raspberry
and blueberries in a long finish.
9435 Boroli, Cerequio, ’04 ----------------------------------------------------------------------- 185.
9471 Josetta Saffirio, ’04 ------------------------------------------------------------------------- 120.
9490 Ca’ Rome, Rapet, ’08-----------------------------------------------------------------------180.
9135 Palladino, Parafada, ’07 -------------------------------------------------------------------- 120.
9173 Guido Porro, Lazzairasco, ’09 ------------------------------------------------------------ 128.
9171 Gigi Rosso, Arione, ’10 -------------------------------------------------------------------- 112.
9155
3/25/16
Renato Ratti, Rocche, ’07 ----------------------------------------------------------------- 198.
20
Bin#
BAROLO
10070 Bartolo Mascarello, Cannubi, Riserva, ’54 --------------------------------------------- 780.
Il Maestro of Barolo! Gino had a bottle N.Y.E. 2010. It still shows well! Amber color
With strawberry and raspberry flavors and good tannins. “If you like old world wines
That still drink well, I recommend this!” Gino.
10101 Bartolo Mascarello, ’90 ------------------------------------------------------------------ 1690.
10103 Bartolo Mascarello, ’96 ------------------------------------------------------------------ 1450.
10120 Bartolo Mascarello ’04 -------------------------------------------------------------------- 320.
10102 Bartolo Mascarello, ’10 ------------------------------------------------------------------- 345.
The palate is full of juicy blood orange and incredibly pure, highly concentrated, deep
layers of red fruit coated in crystalline, delicate minerals and balsamic herbs. In addition,
asian spices, dry licorice, root and the persistent finish is genuinely austere but certainly
not dry. Texture is currently a little grainy, but tannins are perfectly ripe, soft and chewy
which is the trademark of the vintage. It is supple and seamless with already truly
impressive balance. “ One of the best Barolo ever created in the history of Italian Wines.”
Gino Ferraro
10121 Giuseppe Mascarello, Ca’D’Morissio, Riserva, ’04 --------------------------------- 1400.
10126 Giuseppe Mascarello, Ca’D’Morissio, Riserva, ’08 --------------------------------- 1860.
Very fragrant honeysuckle and balsamic on the nose. Incredible for elegance and balance.
Great finish and for sure one of the best Barolos ever made in history. W.S. 99 Points.
10122 Giuseppe Mascarello, Monprivato, ’06 ------------------------------------------------- 395.
10123 Giuseppe Mascarello, Monprivato, ’10 ------------------------------------------------- 590.
10125 Giuseppe Mascarello, Monprivato, 11 -------------------------------------------------- 485.
Very pale ruby. Brooding concentration but holding back on the nose. Lithe and very
elegant palate with amazing tactile and fine tannins. Impressive finish. W.S. 98 Points.
10124 Giuseppe Mascarello, Villero, ’10 ------------------------------------------------------- 450.
3/25/16
21
Bin#
“Our
BARBARESCO
wines reflect the magic of a terrain, the vineyard, and not the hand of a winemaker”
Giorgio Rivetti, Owner/Winemaker-La Spinetta
7602 La Spinetta, Vigneto Starderi, ’99----------------------------------------------------------320.
W.S. 93 Points. 3 Bicchieri Gambero Rosso.
7604 La Spinetta, Vigneto Starderi, ’05 ---------------------------------------------------------350.
7632 La Spinetta, Vigneto Valeirano, ’00 ---------------- -------------------------------------- 320.
W.S. 93 Points. 3 Bicchieri Gambero Rosso Finalist.
7633 La Spinetta, Vigneto Valeirano, ’01 -------------------------------------------------------290.
W.S. 93 Points. 3 Bicchieri Gambero Rosso Finalist.
7634 La Spinetta, Vigneto Valeirano, ’05 ------------------------------------------------------ 350.
7660 La Spinetta, Vigneto Gallina, ’99 ----------------------------------------------------------280.
W.S. 92 Points. 3 Bicchieri Gambero Rosso
Gallina is elegant, full-bodied and has solid tannins!
7661 La Spinetta, Vigneto Gallina, ’05 --------------------------------------------------------- 350.
7600 La Spinetta, Bordini, ’06 ------------------------------------------------------------------ 135.
7721 Bruno Rocca, Caparosso, ’01 -------------------------------------------------------------- 189.
7725 Bruno Rocca, Rabaja, ’06 ------------------------------------------------------------------ 170.
7740 Orlando Abrigo, Vigna Montersino, ’01 ------------------------------------------------- 220.
W.S. 92 Points. 2 Bicchieri Gambero Rosso. A bouquet of red fruit, spring flowers, and
Sweet spices. Full-bodied with a finish that continues to expand on your palate.
7741 Cascina Bruciata, Rio Sordo, Riserva, ’08 ----------------------------------------------- 195.
8270 Batasiolo, ’10 ---------------------------------------------------------------------------------- 98.
7743 Oddero, Gallina, ’10 ------------------------------------------------------------------------ 120.
3/25/16
22
Bin#
BARBARESCO
7841 Produttori del Barbaresco, Rio Sordo, Riserva,’07----------------------------------------148.
7845 Produttori del Barbaresco, Montestefano, ’09----------------------------------------------148.
7899 Vietti, Masseria, ’03----------------------------------------------------------------------------242.
7900 Vietti, Masseria, ’04----------------------------------------------------------------------------242.
7901 Vietti, Masseria ’05-----------------------------------------------------------------------------242.
7902 Vietti, Masseria, ’07----------------------------------------------------------------------------242.
7980 CA’ROME, Maria di Brun, ’05---------------------------------------------------------------230.
7981 CA’ROME, Rio Sordo, ’08--------------------------------------------------------------------230.
7987 Bruno Giacosa, Santo Stefano di Neive, ‘07 -----------------------------------------------465.
8004 Bruno Giacosa, Santo Stefano di Neive, ‘01------------------------------------------------398.
3 Bicchieri Gambero Rosso. Pale color and a flowery nose with notes of earth
and rose petals. Palate of citrus peel and a long mouthfilling finish.
7984 Bruno Giacosa, Asili, ‘01----------------------------------------------------------------------400.
7985 Bruno Giacosa, Asili, ‘08----------------------------------------------------------------------504.
7986 Bruno Giacosa, Asili, ‘09 ----------------------------------------------------------------------324.
7990 Bruno Giacosa, Vigna Santo Stefano, Albasani, ‘11---------------------------------------595.
7700 Ceretto, Bricco Asili, ’01-----------------------------------------------------------------------260.
W.S. 91 Points. Focused, very pretty with plum, berry and tobacco.
Full-bodied, with a long finish. Best after 2010.
7712 Ceretto, Bricco Asili, ’04---------------------------------------------------------------------- 325.
3/25/16
23
Bin#
BARBARESCO
8150 Azienda Agricola Ronchi, Ronchi, ’06----------------------------------------------------122.
8230 Pio Cesare, Il Bricco, ’00 -------------------------------------------------------------------311.
3 Bicchieri Gambero Rosso Finalist.. Expansive aromas of herbs, tobacco, plum
And integrated toasty oak. Full-bodied, round and unctuous.
8235 Pio Cesare, Il Bricco, ’04 ------------------------------------------------------------------ 320.
8255 Pio Cesare, ’06 ------------------------------------------------------------------------------ 165.
8256 Pio Cesare, ’10 ------------------------------------------------------------------------------ 168.
8251 Michele Chiarlo, Asili, ’10 ---------------------------------------------------------------- 295.
8030 Cocito, Baluchin, ‘01------------------------------------------------------------------------162.
2 Bicchieri Gambero Rosso. Aromas of raspberry, rose, tar and leather. Full-bodied
with gripping tannins. Only 555 cases made.
8250 Cigliuti, Vigne Erte, ‘07 ------------------------------------------------------------------- 128.
8271 Sori Paitin, Pasquero Elia, ‘07 -------------------------------------------------------------- 90.
8231 Castello di Neive, Santo Stefano, Riserva, ’06 ----------------------------------------- 198.
8151 Luigi Giordano, Montestefano, ’10 ------------------------------------------------------ 108.
8155 Luigi Giordano, Montestefano, ’11 ------------------------------------------------------ 108.
8152 Luigi Giordano, Cavanna, ’10 -------------------------------------------------------------- 78.
8154 Luigi Giordano, Cavanna, ’11 -------------------------------------------------------------- 78.
8153 Luigi Giordano, Asili, ’10 ----------------------------------------------------------------- 108.
8156 Luigi Giordano, Asili, 11 ------------------------------------------------------------------ 108.
8321 Cantina del Glicine, Vignesparse, ’11 ----------------------------------------------------- 84.
3/25/16
24
Bin#
BARBARESCO
Marchesi di Gresy makes traditional Barbaresco & is one of Gino’s Favorites!
8338 Marchesi dei Gresy, Martinenga, ‘95 --------------------------------------------------------246.
8342 Marchesi dei Gresy, Martinenga, ’06---------------------------------------------------------290.
8330 Marchesi dei Gresy, Camp Gros Martinenga, ’96 ------------------------------------------290.
8331 Marchesi di Gresy Gaiun Martinenga, ’96 --------------------------------------------------290.
8334 Marchesi di Gresy Gaiun Martinenga, ’04 --------------------------------------------------290.
ANGELO GAJA BAROLO & BARBARESCO
ON THE NEXT PAGE
3/25/16
25
ANGELO GAJA
Bin#
10300 Costa Russi, Nebbiolo, Langhe, ‘96 ---------------------------------------------------- 950.
10303 Costa Russi, Nebbiolo, Langhe, ’99 ---------------------------------------------------- 890.
W.S. 100 Points
10310 Costa Russi, Nebbiolo, Langhe, ’07 -------------------------------------------------- 1150.
10311 Costa Russi, Nebbiolo, Langhe, ’09 -------------------------------------------------- 1190.
10313 Costa Russi, Nebbiolo, Langhe, ’11 --------------------------------------------------- 1400.
10325 Dagromis, Barolo, ’06 -------------------------------------------------------------------- 265.
10326 Dagromis, Barolo, ’07 -------------------------------------------------------------------- 255.
10327 Dagromis, Barolo, ’10 -------------------------------------------------------------------- 248.
10351 Sperss, Nebbiolo, Langhe, ’96 ---------------------------------------------------------- 990.
10392 Sori Tildin, Nebbiolo, Langhe, ’01 ----------------------------------------------------- 950.
10396 Sori Tildin, Nebbiolo, Langhe, ’04 ----------------------------------------------------- 890.
10393 Sori Tildin, Nebbiolo, Langhe, ’05 ---------------------------------------------------- 1100.
10420 Sori San Lorenzo, Nebbiolo, Langhe, ’74 -------------------------------------------- 990.
10430 Sori San Lorenzo, Nebbiolo, Langhe, ’99 --------------------------------------------- 995.
10397 Sori San Lorenzo, Nebbiolo, Langhe, ’04----------------------------------------------895.
3/25/16
26
Bin#
ANGELO GAJA
10498 Brunello di Montalcino, Rennina ’07--------------------------------------------------- 387.
10460 Barbaresco, ’71 ---------------------------------------------------------------------------- 680.
10472 Barbaresco, ‘88 ---------------------------------------------------------------------------- 990.
10485 Barbaresco, ‘00 ---------------------------------------------------------------------------- 520.
10490 Barbaresco, ’04 ---------------------------------------------------------------------------- 590.
10491 Barbaresco, ’09 ---------------------------------------------------------------------------- 575.
10487 Barbaresco, ’10 ---------------------------------------------------------------------------- 590.
12399 Gaja, Magari, Toscana, ’11 -------------------------------------------------------------- 185.
Merlot, Cabernet, Cabernet Franc
12400 Gaja, Promis, Toscana ’12 --------------------------------------------------------------- 125.
12404 Gaja, Cā Marcanda, Toscana ’10 ------------------------------------------------------- 295.
10440 Gaja, Langhe, Sito Moresco, ’11 -------------------------------------------------------- 160.
“These wines should be drunk for a celebration, such as: A beginning of a new venture, Closing a Big Deal,
Friendship, Marriage, Divorce, Anniversary, Birthday, Or Just Because!” ANGELO GAJA
3/25/16
27
CALABRIA
Bin#
5701
Crisera, Armacia, Gaglioppo/Malvasia Nero, ’12 --------------------------------------- 60.
5705
Crisera, Cirō Rosso, ’13----------------------------------------------------------------------52.
5723
Serra San Guigna Du Cropio, IGT, ’08-----------------------------------------------------80.
5703
Ciró du Cropio, Damis, Riserva, IGT, ’05------------------------------------------------128.
5711
Librandi, Ciró Rosso, Duca, S. Felice, IGT, ’09-------------------------------------------74.
PUGLIA
12490 Rivera, Il Falcone, Nero di Troia/Montepulciano, Castel del Monte, ’07 ------------ 92.
12491 Primitivo, Tormaresca, IGT, ’12------------------------------------------------------------52.
4291
Puteus, Mocavero, Salice Salentino DOP Riserva, ’10----------------------------------96.
ROMAGNA
5704
Umberto Cesari, Sangiovese Riserva, ’11 ------------------------------------------------ 56.
****
Lambrusco Amabile, Cleto Chiarli, Grasparossa di Castelvetro, NV ----------------40.
3/25/16
28
Bin#
SICILIA
10527 Passopisciaro, Passopisciaro, ’12 --------------------------------------------------------108.
10528 Passopisciaro, Contrada Chiappemacine, Nerello Mascalese, ’12 ----------------- 168.
10529 Passopisciaro, Contrada Rampante, Nerello Mascalese, ’12 ----------------------- 168.
10525 Passopisciaro, Guardiola, Nerello Mascalese, ’12 ------------------------------------ 172.
Contrada Guardiola is an old domain between 2400 and 3000 feets of altitude.
Produces wines with rich flavors, typically orange and red fruit.
One of the best wines ever made in Sicily.
10535 Planeta, Santa Cecilia, Doc Noto, IGT, ’10 --------------------------------------------- 98.
10536 Planeta, Burdese, ’09 --------------------------------------------------------------------- 100.
Blend of Cabernet Sauvignon and Cabernet Franc
10564 Planeta, Cerasuolo di Vittoria, IGT, ’13 ------------------------------------------------- 56.
10539 Corbera, Le Contrade, Nero d’Avola, ’13 ----------------------------------------------- 48.
10543 Baglio di Pianetto, Ramione, Merlot/Nero d’Avola, IGT, ’11 ------------------------ 72.
10551 Ceuso, Custera, Nero d’Avola/Cabernet Sauvignon/Merlot ’08---------------------- 94.
10542 Tascante, Nerello Mascalese, IGT, ’10------------------------------------------------- 110.
10563 Palari, Faro ’06 ---------------------------------------------------------------------------- 198.
Blend of 7 indiginous grapes of Sicily. Mostly Nerello Mascarese and Nerello Cappuccio.
Rudy red color with reflection of Garnet. Perfume of Jasmine, Cardamon with ripe
red fruit, spice and vanilla. Taste is dry, velvety, sweet tannins with long persistent finish.
10521 Palari, Rosso Del Soprano, IGT, ‘11 ----------------------------------------------------- 98.
10546 Marabino, Archimede, IGT, ’10 ---------------------------------------------------------- 96.
10561 Benanti, Rosso di Verzella, IGT, ’12 ----------------------------------------------------- 68.
10566 Cusumano, Terre Siciliane IGT, Merlot, ’13 -------------------------------------------- 48.
SARDEGNA
4560
Sella & Mosca, Cabernet, Marchese di Villamarina, ’04 ---------------------------- 160.
5650
Sella & Mosca, Cannonau di Sardegna Riserva, Grenache, ’11 --------------------- 58.
12500 Argiolas, Cannanau/Bovale/Carignano/Red Malvasia, Turriga, ’05 --------------- 183.
3/25/16
29
Bin#
CAMPANIA
4275 Dionigi Paonessa, Aglianico/Piedirosso, Ranfino, Falerno del Massico, ’07-------Reduced to $140---- 240.
4280 Brunigi Galco, Aglianico/Piedirosso, La Pera, Falerno del Massico, ’07-------------Reduced to $140---- 240.
4285 Volpara, Aglianico/Piedirosso, Tuoro, Falerno del Massico, ’07-Reduced to $140 240.
4290 Cantina Capizzi, Aglianico/Piedirosso, Pittacium, Falerno del Massico,’08---------Reduced to $140----- 240.
4070 Boccella, Aglianico, Taurasi, ’05----------------------------------------------------------- 115.
4243 Mastroberardino, Aglianico, Radici, Taurasi, Riserva, ‘82------------------------------490.
4180 Mastroberardino, Aglianico, Radici, Taurasi, Riserva, ’99------------------------------390.
One of the top wines produced in Italy.
4178 Mastroberardino, Aglianico, Radici, Taurasi, Riserva, ’06------------------------------198.
4244 Mastroberardino, Aglianico, Radici, Taurasi, ’07-----------------------------------------165.
4245 Mastroberardino, Aglianico, Radici, Taurasi, ‘08-----------------------------------------144.
4246 Mastroberardino, Aglianico, Radici, Taurasi, ’09-----------------------------------------156.
4260 Mastroberardino, Aglianico, Historia, ’97--------------------------------------------------260.
4265 Mastroberardino, Aglianico, Redimore Irpinia, ’12----------------------------------------74.
4071 Pipoli, Aglianico del Vulture, ’10------------------------------------------------------------52.
4031 Feudi di San Gregorio, Aglianico, Serpico, ’09-------------------------------------------210.
4030 Feudi di San Gregorio, Aglianico, Rubrato, ’10 ------------------------------------------ 65.
4160 Nanni-Cope, Terre del Vulturno, ’08------------------------------------------------------ 108.
A blend of Aglianico, Pallagrello Negro and Casavecchia grapes.
4162 Taurasi, Terredora di Paolo, ’09--------------------------------------------------------------76.
4272 Piedirosso Mustilli, Sannio D.O.C.-----------------------------------------------------------54.
4151 Manimurci, Aglianico, Irpinia D.O.C. ’10---------------------------------------------------52.
3/25/16
30
LOMBARDIA
5726 Vigna Santella del Gröm, Curtefranca DOC, ’09-------------------------------------------88.
MARCHE
Bin#
7380 Umani Ronchi, Montepulciano, Cumaro, Conero Riserva, ’11 ---------------------- 110.
3 Bicchieri Gambero Rosso Finalist. Opaque in color, intense dark fruit, full-bodied!
7375 Umani Ronchi, Montepulciano, San Lorenzo, Rosso Conero, ’10--------------------- 56.
7360 Pélago, Marche Rosso, IGT, ’08 ---------------------------------------------------------- 160.
7378 Valturio, IGT, ’08 ---------------------------------------------------------------------------- 98.
UMBRIA
10679 Perticaia, Rosso, Montefalco, ’12 -------------------------------------------------------- 60.
Sagrantino, Sangiovese, Canaiolo
10681 Perticaia, Sagrantino di Montefalco, ’10 ------------------------------------------------ 95.
10675 Goretti, Sagratino di Montefalco, ’07 -------------------------------------------------- 102.
10678 Edizione, Cinque Autoctoni, Farnese, ’11 --------------------------------------------- 112.
10666 S. Valentino, Rosso Umbria, Paolo Bea, ’07 ------------------------------------------ 124.
3/25/16
31
Bin#
ABRUZZO
Emidio Pepe
Traditional style, made only in great vintages. No filters, no press, no chemicals,
no machines. ALL NATURAL. Emidio Pepe – “King of Montepulciano d’Abruzzo”.
7001 Emidio Pepe, Montepulciano d’Abruzzo, Riserva, ’74 -------------------------------- 650.
7000 Emidio Pepe, Montepulciano d’Abruzzo, Riserva ‘75 -------------------------------- 650.
Crushed berry aromas, medium-bodied, complex personality, with silky tannins and an
Old World earthy finish! “Great Wine!” G.F
7002 Emidio Pepe, Montepulciano d’Abruzzo, Riserva ’77 -------------------------------- 650.
7020 Emidio Pepe, Montepulciano d’Abruzzo, ’95 ------------------------------------------ 670.
“The most original wine of Italy.”
Powerful, extremely elegant. Tannins and structure derived from the grape itself, not from
foreign method or materials such as French Oak!
3/25/16
32
Bin#
ABRUZZO
7310
Valle Reale, Montepulciano d’Abruzzo, ’10 --------------------------------------------- 55.
7315
Valle Reale, Montepulciano d’Abruzzo, San Callisto, ’09 ----------------------------- 96.
7320
Polifemo, Montepulciano d’Abruzzo, Colline Teramane, ’08 ------------------------ 78.
7321
Torre Migliori, Cerulli Spinozzi, Montepulciano d’Abruzzo, ’09 -------------------- 48.
7314
Bello Vedere, Riserva, Montepulciano d’Abruzzo, ’06 ------------------------------ 122.
7317
Rose’, Martin Ulisse, Cerasuolo d’Abruzzo, ’14 --------------------------------------- 40.
7318
Martin Ulisse, Montepulciano d’Abruzzo, ’09 ------------------------------------------- 64.
7316
Lui, Montepulciano d’Abruzzo, ’11 ------------------------------------------------------- 56.
7322
Yume, Caldora, Montepulciano d’Abruzzo, ’10 ----------------------------------------- 64.
ALTO ADIGE
5720
Abbazia di Novacella, Lagrein Riserva, Praepositus, ’08 ----------------------------129.
FRIULI
5914 Ronco Del Gelso, Merlot, ’05 --------------------------------------------------------------- 96.
TRENTINO
“San Leonardo, the best Bordeaux blend ever made in Italy.”
Gino Ferraro.
4591
Tenuta di San Leonardo, San Leonardo, Vallagarina, ’94---------------------------- 368.
4589
4592
Tenuta di San Leonardo, San Leonardo, Vallagarina, ‘99---------------------------- 368.
4597
Tenuta di San Leonardo, San Leonardo, Vallagarina ’04 ---------------------------- 350.
4599
4595
4171
Villa Gresti, Merlot, ’08 ------------------------------------------------------------------ 108.
4161
Terre di San Leonardo, Dolomiti Rosso, IGT, ’09---------------------------------------58.
3/25/16
33
TOSCANA
CHIANTI
Bin#
10915 Ruffino, Riserva Ducale Oro, Classico Riserva, ’11 ------------------------------------ 98.
10921 Nozzole, La Forra, Classico Riserva, ’08 -----------------------------------------------120.
10925 Tenuta di Nozzole, Classico, ’10---------------------------------------------------------- 62.
10961 Laciola, Le Masse Di Greve, Classico, ’11 --------------------------------------------- 67.
10927 Querceto, Classico, ’13 ---------------------------------------------------------------------72.
10955 Vignamaggio, Monna Lisa, Classico, Gran Selezione ’10--------------------------- 112.
10960 Vignamaggio, Terre di Prenzano, Classico, ’13 ----------------------------------------- 52.
100 % Sangiovese
10962 Tenuta di Arceno, Classico Riserva, ’12 -------------------------------------------------- 56.
11045 Frescobaldi, Nipozzano, Rufina, Riserva, ’12------------------------------------------- 56.
10932 Castello di Fonterutoli, Classico, ’11 --------------------------------------------------- 115.
10990 San Felice, Il Grigio, Classico Riserva, ’11---------------------------------------------- 62.
10991 San Felice, Il Grigio, Gran Selezione, Classico, ‘11-----“EXCELLENT!”-------- 98.
10992 Brancaia, Classico Riserva, ’12 ----------------------------------------------------------- 80.
Very traditional style, Great value!
11010 Boncie, Le Trame, Classico, ’11 --------------------------------------------------------- 115.
One of the best Chiantis – Very traditional!
11041 Terrabianca, Chianti Classico Riserva, ’10-----------------------------------------------80.
10916 Castellare, Chianti Classico, ’12 ---------------------------------------------------------- 60.
10936 Banfi, Fonte Alla Selva, Chianti Classico, ’13------------------------------------------58.
10963 Antico Borgo di Sugame, Chianti Classico, ’11 ---------------------------------------- 70.
11038 Vitanza, Chianti, Colli Senesi ’13 -------------------------------------------------------- 48.
10912
3/25/16
Lamole, Chianti Classico, ’11 ------------------------------------------------------------ 56.
34
TOSCANA
Bin#
11130
VINO NOBILE DI MONTEPULCIANO
Poliziano, Asinone, ’11 ----------------------------------------------------------------- 139.
Asinone is a single-vineyard offering from 45 year-old vines that spent months in French oak.
Explosive, ripe and totally seductive!
11131
Poliziano, Rosso di Montepulciano, ’12 ------------------------------------------------- 56.
11132
Contucci, Vino Nobile di Montepulciano, ’10 ----------------------------------------- 88.
11145
Le Bertille, Vino Nobile di Montepulciano, ’10 --------------------------------------- 74.
ROSSO DI MONTALCINO
11190 San Felice, Campogiovanni, ’13 --------------------------------------------------------- 62.
11212 Conti, Costanti, ’13 ------------------------------------------------------------------------- 96.
11210 San Giorgio, Ciampoleto, ’10 -------------------------------------------------------------72.
11215 Castello Banfi, Poggio Alle Mura, ’12 --------------------------------------------------- 74.
11984 Altesino, Rosso di Montalcino, ’13 ------------------------------------------------------- 78.
11216 Agostina Pieri, ’13 -------------------------------------------------------------------------- 58.
11213 Casanova di Neri, Rosso di Montalcino, ’13 -------------------------------------------- 64.
11217 Il Poggione, Rosso di Montalcino, ’13 --------------------------------------------------- 68.
3/25/16
35
Bin#
BRUNELLO DI MONTALCINO
11371 Fuligni Riserva ‘06 ----------------------------------------------------------------------- 366.
11373 Fuligni, Riserva ’07 ----------------------------------------------------------------------- 390.
11374 Fuligni, ’10 --------------------------------------------------------------------------------- 220.
11307 Ciacci Piccolomini d’Aragona, Vigna Pianrosso, ’08 -------------------------------- 195.
11325 Ciacci Piccolomini, ’09--------------------------------------------------------------------- 98.
11312 Ciacci Piccolomini, ’10 ------------------------------------------------------------------- 146.
11844 Villa A Tolli, Riserva ’97 ---------------------------------------------------------------- 200.
11350 Tenimenti Angelini-Val di Suga ’82---------------------------------------------------- 390.
11363 Tenimenti Angelini-Val di Suga, ’10 --------------------------------------------------- 154.
11894
Antinori Pian Delle Vigne, 2004 --------------------------------------------------------310.
11541
Capanna, Riserva, ’06-------------------------------------------------------------------- 224.
11542
Capanna, ’08 ------------------------------------------------------------------------------ 116.
11543
Capanna, ’10 ------------------------------------------------------------------------------ 138.
11332
Fanti, ’08 ----------------------------------------------------------------------------------- 120.
11365
Agostina Pieri, ’10 ----------------------------------------------------------------------- 148.
11337
Casanova di Neri, ’10 ---------------------------------------------------------------------160.
11857
Argiano, ’10---------------------------------------------------------------------------------140.
11323
Donatella Cinelli Colombini, ’10---------------------------------------------------------164.
11324
Donatella Cinelli Colombini, Progetto Prime Donne, ’10----------------------------240.
3/25/16
36
Bin#
11560 Caparzo, La Casa ’79 --------------------------------------------------------------------- 490.
W.S. 89 Points.
11570 Caparzo, La Casa ’90 --------------------------------------------------------------------- 490.
W.S. 96 Points. Big! Aromas of plums, berries, wet earth, full-bodied with velvety
tannins, a scrumptuous finish.
11579 Caparzo, La Casa ’06 --------------------------------------------------------------------- 220.
11571 Caparzo, Riserva, ’07 --------------------------------------------------------------------- 220.
11621 Fattoria dei Barbi, “Vigna Del Fiore” Single Vineyard, ’05 -------------------------218.
11343 Fattoria dei Barbi, ’07 -------------------------------------------------------------------- 138.
11344 Fattoria dei Barbi, ’08 -------------------------------------------------------------------- 138.
11681 Biondi Santi, Tenuta Greppo ’06-------------------------------------------------------- 455.
11730 San Felice, Campogiovanni, ’08 -------------------------------------------------------- 134.
11722 San Felice, Campogiovanni, ’10 -------------------------------------------------------- 164.
11721 San Felice, Riserva, Il Quercione ’06----------------------------------------------------295.
11430 Le Ragnaie, ’07 ----------------------------------------------------------------------------198.
14431 Le Regnaie, Vigna Vecchia, ’07 -------------------------------------------------------- 224.
The grapes for this wine come from the highest elevation in Brunello. Amazing
Traditonal style wine.
11580
Salvioni, La Cerbaiola, ’07 -------------------------------------------------------------- 400.
11581
Salvioni, La Cerbaiola, ’08 -------------------------------------------------------------- 425.
11881
Silvio Nardi Manachiara, ’03 ----------------------------------------------------------- 200.
11685
Silvio Nardi, ’10 -------------------------------------------------------------------------- 138.
12195
La Torre, ‘06 ------------------------------------------------------------------------------ 170.
12194
La Torre, ’10 ------------------------------------------------------------------------------- 156
3/25/16
37
Bin#
11821 Castello Banfi, Poggio all’Oro, Riserva ’04 ------------------------------------------- 395.
11829 Castello Banfi, Poggio Alle Mura, Riserva ’08 --------------------------------------- 345.
11836 Castello Banfi, Poggio Alle Mura, ’08 ------------------------------------------------- 198.
11830 Castello Banfi, Poggio Alle Mura, ’10 ------------------------------------------------- 215.
11832 Castello Banfi, ’10 ------------------------------------------------------------------------ 164.
11843 La Fuga, Due Sorelle, ’06 --------------------------------------------------------------- 195.
11850 Conti Costanti, ’06 ------------------------------------------------------------------------ 174.
11851 Conti Costanti, ’07 ------------------------------------------------------------------------ 174.
11858 Conti Costanti, ’10 ------------------------------------------------------------------------ 215.
11855 Conti Costanti, Riserva ’04 -------------------------------------------------------------- 275.
11856 Conti Costanti, Riserva ’06 -------------------------------------------------------------- 290.
11890 Casanova delle Cerbaie, Riserva ’97 --------------------------------------------------- 450.
W.S. 97 Points. 3 Bicchieri Gambero Rosso. “Phenomenal” (J.S.) W.S. Super
Powerful aromas of blackberries, game, and cherries. Full-bodied with big, chewy
tannins and a long, long finish.
12000 Altesino, Brunello Montesoli, ’06 ------------------------------------------------------ 290.
12001 Altesino, Brunello Montesoli, ’08 ------------------------------------------------------ 290.
12191 Cava donice, ’06 -------------------------------------------------------------------------- 155.
12192 Cava donice, ’07 -------------------------------------------------------------------------- 155.
11891 Camigliano, ’06 --------------------------------------------------------------------------- 163.
11845
3/25/16
Fossacolle, ’10 ---------------------------------------------------------------------------- 180.
38
Bin#
12114 LaPoderina ’05 ----------------------------------------------------------------------------- 165.
12119 LaPoderina ’10 ----------------------------------------------------------------------------- 170.
12262 Terralsole,’01 ------------------------------------------------------------------------------- 170.
11423 San Giorgio, Ugolforte, ’10 -------------------------------------------------------------- 124.
10498 Angelo Gaja, Rennina ’07 ---------------------------------------------------------------- 387.
12151 Poggio Antico, Altero, ’05 -------------------------------------------------------------- 190.
12152 Poggio Antico, Altero, ’07 -------------------------------------------------------------- 190.
11684 Soldera, Case Basse ’06 --------------------------------------------------------------- 1495.
12090 Soldera, Case Basse ‘99 ----------------------------------------------------------------- 795.
W.S. 91 Points. Aromas of cherry, dried flowers, and tobacco. Full-bodied, with
chewy tannins, and a complex finish.
10505 La Magia, Riserva ’01 --------------------------------------------------------------------- 250.
This wine is only produced in Great Vintages!
12242 Terra Rossa, ’04 ---------------------------------------------------------------------------- 169.
12245 Terra Rossa, ’08 ---------------------------------------------------------------------------- 134.
11833 Palazzo, ’10 ----------------------------------------------------------------------------------180.
Dark and savory tones of wild berry, rich, earth and minerals.
Beautiful finish with mix of plum, spices and herbs.
12196 Livio Sassetti, Pertimali, ’10 ------------------------------------------------------------- 127.
3/25/16
39
Bin#
LA GERLA
Owner Sergio Rossi, with his vivacious character, has succeeded in his goal of
creating a small crù in Montalcino where the most modern technology is combined
with the know-how of local men and one winemaker (Vittorio Fiore). At La Gerla,
human intervention plays an important role is extracting excellent Tuscan products
from the land.
12132 La Gerla, ’81 --------------------------------------------------------------------------- 300.
12133 La Gerla, ’83 --------------------------------------------------------------------------- 360.
12134 La Gerla, ’89 --------------------------------------------------------------------------- 300.
12137 La Gerla, ’01 --------------------------------------------------------------------------- 390.
12136 La Gerla, ’10----------------------------------------------------------------------------196.
12138 La Gerla, Riserva, ’88 -----------------------------------------------------------------450.
12139 La Gerla, Riserva, ’93 -----------------------------------------------------------------345.
12141 La Gerla, Riserva, ’95 -----------------------------------------------------------------400.
12142 La Gerla, Riserva, ’98 -----------------------------------------------------------------345.
12145 La Gerla, Angeli, (Single Vineyard) Riserva, ’01 ---------------------------------475.
12143 La Gerla, Angeli, (Single Vineyard) Riserva, ’06---------------------------------260.
3/25/16
40
VINI ROSSI di TOSCANA
AND SUPER TUSCANS
Bin#
12343 La Spinetta, Il Nero di Casanova, Sangiovese, ’09 -------------------------------------- 62.
12330 Castello Banfi, Belnero, Sangiovese, ‘11 ------------------------------------------------- 79.
12345 Banfi, Aska, Bolgheri Rosso, ’12 ---------------------------------------------------------- 69.
12349 Banfi, Cum Laude, ’11 ---------------------------------------------------------------------- 90.
12413 IL Ghizzano, Sangiovese/Merlot, ’11 ---------------------------------------------------- 58.
12414 San Felice, Poggibano, Merlot/Cabernet, ’09 ------------------------------------------- 68.
12444 San Felice, Pugnitello, IGT, ’10 --------------------------------------------------------- 112.
12407 Le Lughere di Frassinello, ’12 ------------------------------------------------------------- 70.
12363 Tolani, Valdisanti, ’10-----------------------------------------------------------------------78.
4390
Poggio al Tesoro, Dedicato A Walter, Cabernet Franc, ’08 -------------------------- 215.
12402 Benvolio, IGT, ’11 --------------------------------------------------------------------------- 50.
12346 Tenuta Frescobaldi di Castiglioni, ’11 ---------------------------------------------------- 52.
12358 Tenuta Frescobaldi, Lucente, ’13 ---------------------------------------------------------- 72.
12348 Donna Olimpia, Bolgheri, Tageto, ’12 ---------------------------------------------------- 52.
12403 Ciacci Piccolomini, Ateo, IGT, ’10 ------------------------------------------------------- 56.
12338 Ciacci Piccolomini, Fabius, Toscana Rosso, ’11 ---------------------------------------- 68.
12324 Cinque, Querceto di Castellina, ’10 ------------------------------------------------------- 76.
12423 Montepeloso, A Quo ’12 ------------------------------------------------------------------- 72.
12355 Montepeloso, Eneo, Toscana, IGT, ’12 ------------------------------------------------ 116.
12356 Montepeloso, Nardo, ’12 ----------------------------------------------------------------- 324.
12357 Montepeloso, Gabbro, ’12 --------------------------------------------------------------- 435.
3/25/16
41
Bin #
4743 Trinoro, “Le Cupole”, Rosso Toscana, ‘10 ---------------------------------------------- 98.
The full bodied wine show a deep notes of black fruit, leather and dark coffee beans.
Incredible elastic texture and long finish.
4742 Trinoro, “Magnacosta”, Rosso Toscana, ‘11 ------------------------------------------- 350.
4741 Trinoro, “Tenuta Di Trinoro”, Rosso Toscana, ’10 ----------------------------------- 590.
Unbelievable full bodied, very elegant, MASTERPIECE.
The unique elegance of this wine made this name at the the TOP 10
of the best Supertuscan wines ever made.
12385 Testamatta, Testamatta, Sangiovese, ’09 ----------------------------------------------- 268.
12546 Colle Massari, Grattamacco, Cab/Sangiovese/Merlot, Bolgheri Superiore, ’07--- 275.
12416 Piero Antinori, Tignanello, ’82------------------------------------------------------------690.
12415 Piero Antinori, Tignanello, ’88- ---------------------------------------------- -----------750.
W.S. 95 Points. 3 Bicchieri Gambero Rosso. The finest Tignanello ever made. A
muscular, big wine with beautiful aromas and flavors of fruit, berry and chestnut.
12388 Arcanum, ’08 --------------------------------------------------------------------------------189.
Cabernet Franc, Merlot, Cabernet Sauvignon.
12405 Terrabianca Campaccio ’11 ---------------------------------------------------------------- 80.
Sangiovese, Merlot
12412 Montevertine, ’11 -------------------------------------------------------------------------- 134.
Sangiovese, Canaiolo, Colorino
12411 Montevertine, Le Pergole Torte, ’08 ---------------------------------------------------- 250.
Sangiovese, Canaiolo, Colorino
12391 Castello di Bolgheri, Bolgheri Superiore, Super Tuscan, ’05 -------------------------- 74.
12389 Ataison, Castello di Arceno, ’05 ----------------------------------------------------------- 54.
12392 Banfi, Centine, ’13 --------------------------------------------------------------------------- 52.
12431 Monteverro, IGT, Bordeaux Blend, ’10 ------------------------------------------------ 360.
3/25/16
42
Bin #
12565 Argiano, Solengo, ’11 --------------------------------------------------------------------- 178.
12566 Argiano, NC, Non Confunditur, Cab/Merlot/Sangiovese, ’13 ----------------------- 60.
4674 Castello dei Rampolla, Vigna d’Alceo, ‘04 --------------------------------------------- 490.
“WOW”!! (J.S.) W.S. Complex aromas of tobacco, berry and currant.
Full-bodied with superfine tannins and a long, long, long finish. Very serious Cabernet.
12526 Petrolo Galatrona, ’06 --------------------------------------------------------------------- 235.
100% Merlot, one of the top Merlot.
12430 La Gerla, Birba, Sangiovese, ’90 --------------------------------------------------------- 345.
12433 La Gerla, Birba, Sangiovese, ’95 --------------------------------------------------------- 250.
12434 Tenuta di Nozzole, Il Pareto, Supertuscan, ’11-----------------------------------------184.
13640 Il Fauno, Di Arcanum, Merlot/Cabernet/Cab Franc/Sangiovese ’11 ---------------- 72.
3/25/16
43
.
Bin#
4694 Castello del Terriccio, Lupicaia, ’04 ----------------------------------------------------- 320.
3 Bicchieri Gambero Rosso. A seemingly classic Lupicaia with blackberry, balsam
and Italian spices. Full-bodied, rich tannins and an incredibly long finish.
4695 Castello del Terriccio, Lupicaia ’05 ------------------------------------------------------ 340.
3 Bicchieri Gambero Rosso. Cabernet Sauvignon, Merlot and Petit Verdot.
12581 Castello di Fonterutoli, Siepi ‘06 -------------------------------------------------------- 295.
12458 Brancaia, Ilatraia, Cabernet/Cab Franc/ Petit Verdot, ’11 ----------------------------110.
12457 Brancaia, Il Blu, Sangiovese/Merlot/Cabernet ’08 ------------------------------------ 225.
3 Biccheiri Gambero Rosso.
12459 Brancaia, Tre, Sangiovese/Merlot/Cabernet, ’11 ---------------------------------------- 56.
4705 Rocca di Frassinello, Maremma IGT, ’06 ----------------------------------------------- 128.
12441 Il Pio di Biserno, Supertuscan, ’08 ------------------------------------------------------ 195.
12443 Valadorna, Arcanum, Supertuscan, ’08 ------------------------------------------------- 164.
12467 Allegrini, Sondraia, Bolgheri Superiore, ’11 ------------------------------------------ 106.
12446 Desiderio, Avignonesi, Merlot, ’10 ----------------------------------------------------- 172.
12447 Desiderio, Avignonesi, Merlot, ’11 ----------------------------------------------------- 172.
3/25/16
44
Bin#
ORNELLAIA
Tenuta dell’Ornellaia was founded in 1981, in a beautiful, unspoiled part of Tuscany. From the
outset, the mission was to produce outstanding wines. Since then passion and dedication,
coupled with a unique terroir and an extraordinary microclimate, have brought the Tenuta
dell’Ornellaia’s prestigious labels great success and recognition as one of the most important
wineries in the world.
4720 Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore ’90 ----------------------------- 550.
W.S. 96 Points. R.P. 92 Points. Full-bodied with loads of tobacco, cherry and meat
aromas and flavors. Velvety tannins and a long, rich finish.
W.S. 96 Points. 3 Bicchieri Gambero Rosso – Complex nose of a Premier Cru –
blackcurrant, pencil lead, cedar, mint, oriental spice – sumptuous tannins.
W.S. 96 Points. “Wine of the Year.” W.S. Cool and sleek Tuscan red. Aromas of
blackberry and cherry undertones. Full-bodied with wonderfully silky palate of
fine tannins and a long finish.
W.S. 95 Points. 3 Bicchieri Gambero Rosso. Incredible class, with ultrafine tannins
and layers of currants, berries and lightly toasted oak. Full-bodied harmony and beauty.
Beautifully sculptured. Excellent length.
W.S. # 7 Wine of the year for 2007 R.P. 95 Points. 3 Bicchieri Gambero Rosso.
This is being called a classic vintage. Features vibrant red and dark berries with
an exuberant long memorable finish
2 Bicchieri Gambero Rosso.
4739
Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore ’09 ---------------------------- 550.
4740
4744
4745
Tenuta dell’Ornellaia, Etichetta Oro, Infinito, ’11 ------------------------------------ 790.
3/25/16
25Th Anniversary Edition
45
Bin#
MASSETO
Masseto is a very special wine, one that simply goes beyond the excellence of the wine.
It represents a unique world, a choice that is exquisitely sensitive to the values
incarnated by the earth and man’s labors thereon.
6806
Tenuta dell’Ornellaia, Masseto’01------------------------------------------------------ 1200.
Exceptional, unique wine. Intese aromatics of tobacco, exotic red fruits and
unmistakable mineral soil quality that gave this a true sense of terrior.
A Masterpiece!
6808
6809
W.S. 98 Points. 3 Bicchieri Gambero Rosso. This wine will blow away any vintage of
Petrus or any other Merlot on this earth! G.F.
6810
Tenuta dell’Ornellaia, Masseto ’07 ----------------------------------------------------- 990.
6811
6812
6842
6843
3/25/16
46
Bin#
The original “Super Tuscan” A wine made mainly from Cabernet Sauvignon was a
fundamental change to the Tuscan and Piedmont tradition of Sangiovese and
Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San
Guido was partly due to the similarity Mario Incisa had noted between Tuscan
terrain and that of Graves in Bordeaux.
4760 Tenuta San Guido, Sassicaia, Bolgheri, Cabernet Sauvignon/Cabernet Franc ’96 650.
3 Biccheri Gambero Rosso
4770 Tenuta San Guido, Sassicaia, Bolgheri, Cabernet Sauvignon/Cabernet Franc ’09-575.
4771 Tenuta San Guido, Sassicaia, Bolgheri, Cabernet Sauvignon/Cabernet Franc ’10-575.
4800
Piero Antinori, Solaia, Cabernet Sauvignon/Cabernet Franc ’88-------------------- 650.
W.S. 97 Points. Electrifying aromas and flavors ranging from black currants and
berries to mint and herbs. Full-bodied with silky tannins. It will last for decades.
4802
W.S. 97 Points. R.P. 94 Points. 3 Bicchieri Gambero Rosso. The greatest vintage
of Solaia to date! A perfect balance of power and finesse. Full-bodied and rich,
exhibiting layers of fruit yet the tannins are incredibly well-integrated.
4807
Piero Antinori, Solaia, Cabernet Sauvignon/Cabernet Franc ’95 ------------------- 675.
W.S. 90 Points. Gorgeous blackberry, black currant and lead pencil aromas. Fullbodied with well-integrated, soft tannins and a long fruity after taste.
4809
W.S. 98 Points. Greatest Solaia made. Dark ruby color with ripe and spiced
aromas. Full-bodied, chewy polished tannins and a long, long, long finish.
4810
W.S. 93 Points. Rich aromas of smoke, sage and ripe fruit. Full-bodied palate with
big velvety chewy tannins and a long mouth puckering finish.
3/25/16
47
VENETO
Bin#
5280
Dal Forno Romano, Valpolicella Superiore ’03 --------------------------------------- 390.
5281
Dal Forno Romano, Valpolicella Superiore ’06 --------------------------------------- 275.
Rated 94 Points. Inky dark aromas of red and blackberry laced with spice, oak,
tobacco and chocolate.
5303
La Poja, Monovitigno Corvina Veronese, ’07 ----------------------------------------- 160.
5305
La Poja, Monovitigno Corvina Veronese, ’09 ----------------------------------------- 192.
5304
Secco Bertani, Rosso Veronese, ’09 ------------------------------------------------------ 96.
5312
Bertani, Valpolicella, Ripasso, ’11 ------------------------------------------------------- 65.
5301
Buglioni, “Il Bugiardo, Valpolicella, Ripasso, ’11 ------------------------------------ 82.
Il Bugiardo means “The Liar” Because you won’t believe you are not drinking Amarone!
5360
Raimondi, Valpolicella Ripasso, Campo San Vito, ’07 -------------------------------- 67.
5286
David Sterza, Valpolicella Ripasso, ’13 --------------------------------------------------64.
5320
Allegrini, Palazzo delle Torre ’10 --------------------------------------- ----------------- 62.
Corvina Veronese/Rondinella. A smooth, full-bodied cru made in an
innovative Ripasso style.
5330
Allegrini, “La Grola”, Rosso Veronese, ’12---------------------------------------------- 76.
W.S. 91 Points. W.E. 91 Points. Opaque ruby red color with aromas of wild berries,
juniper, tobacco and coffee. Rich in the palate, elegant and full bodies. OUTSTANDING
A MUST TRY!
5361
Zeni, Marogne, Valpolicella Ripasso, ’12 ------------------------------------------------ 68.
5332
Marcato, Colli Berici, Cabernet Franc, ’08 ----------------------------------------------- 50.
5333
Luna di Luna, Ripasso della Valpolicella, ’10-------------------------------------------64.
5302
Tommaso Bussola, Ca’Del Laito, Ripasso della Valpolicella, ’11 -------------------- 68.
5322
Monte Zovo, Valpolicella Ripasso, ’13 --------------------------------------------------- 64.
5334
Terre Bandida, Cabernet Sauvignon delle Venezie ’14 --------------------------------- 42.
3/25/16
48
Bin#
AMARONE
5003 Quintarelli, Classico, ’04 ----------------------------------------------------------------- 1100.
4910 Villa Monteleone, Raimondi, Classico ’08 ---------------------------------------------- 120.
4925 Guerrieri Rizzardi, Villa Rizzardi, Classico ’04 ---------------------------------------- 295.
5201 Benedetti, Croce del Gal, ’05 ------------------------------------------------------------- 210.
Fantasic single vineyard Amarone! Only 140 cases made
5000 Castellani, Cinque Stelle ’08 -------------------------------------------------------------- 210.
5001 Castellani, Colle Cristi, Amarone, ’10 --------------------------------------------------- 134.
5015 Allegrini, ’10 -------------------------------------------------------------------------------- 170.
5002 Zyme, “La Mattonara”, Riserva, ’01 ----------------------------------------------------- 695.
Incredible intense flavor. Powerful body and very, very long finish. One of the best Amarone ever made!!
5235 David Sterza ’10 ----------------------------------------------------------------------------115.
5202 Pasqua, ‘11 ----------------------------------------------------------------------------------- 92.
5042 Masi, Vaio Armaron, Classico, ’08 ------------------------------------------------------ 178.
5043 Masi, Campolongo di Torbe, Classico, ’07 --------------------------------------------- 335.
5052 Masi, Costasera, ’10 ------------------------------------------------------------------------ 120.
5065 Montecariano, ‘07 -------------------------------------------------------------------------- 224.
5229 Le Salette “La Marega”, ’08 -------------------------------------------------------------- 195.
5067 Corte Lenguin, Amarone della Valpolicella, ’10 ----------------------------------------- 94.
5046 Zeni, Amarone Classico, ’11 -------------------------------------------------------------- 108.
5021 Corte Giara, Amarone della Valpolicella, ’11 -------------------------------------------- 98.
5047 Torre D’Orti, Amarone della Valpolicella, ’10 ----------------------------------------- 128.
5017 Sartori, Amarone della Valpolicella, ’11 ------------------------------------------------ 106.
3/25/16
49
Bin#
AMARONE
5004 Tommaso Bussola, Amarone della Valpolicella, Classico, ’09 ---------------------- 164.
5006 Tommaso Bussola, “TB” ’08 ------------------------------------------------------------- 290.
5007 Tommaso Bussola, Vigne Alte, Classico, ’07 ------------------------------------------ 442.
5045 Zenato, ’10 ----------------------------------------------------------------------------------- 185.
5016 Montezovo, ’11 ----------------------------------------------------------------------------- 102.
5022 Luciana Cordioli, Vignenuove, Amarone Classico, ’12 --------------------------------- 80.
BERTANI – AMARONE CLASSICO
5119 Bertani, Recioto Classico Superiore ’67 ------------------------------------------------ 580.
W.S. 90 Points. 3 Bicchieri Gambero Rosso. Loads of vanilla and cherry, with leather
Undertones. Amazing vintage! One of the best producers in Valpolicella.
One of a kind Amarone!
5142 Bertani, Classico, ’90 ---------------------------------------------------------------------- 595.
Beautifully aged Amarone. Deep ruby color with floral aromas. Very very balanced. Ripe cherries and vanilla
lasting in a great finish. Wine Spectator 96 Points.
3/25/16
50
Bin#
DAL FORNO ROMANO – AMARONE DELLA VALPOLICELLA
5260 Dal Forno Romano, Lodoletta ‘93 ------------------------------------------------------- 1220.
W.S. 91 Points. 3 Bicchieri Gambero Rosso. One of the rarest and most sought
after wines in the world .
5262 Dal Forno Romano, Lodoletta ‘95------------------------------------------------------- 1205.
W.S. 93 Points. 3 Bicchieri Gambero Rosso. Quantity and quality sensations on
the palate are awesome and seem to last forever. Nose of licorice, Morello
cherry and leather.
W.S. 95 Points. 3 Bicchieri Gambero Rosso. Awesome Vintage. Quantity and quality
sensations on the palate are awesome and seem to last forever. Nose of licorice,
Morello cherry and leather.
W.S. 95 Points. 3 Bicchieri Gambero Rosso. “BEST EVER” Mr. Dal Forno Romano.
W.S. 92 Points. 3 Bicchieri Gambero Rosso. Big and Dense with loads of black fruit,
smoky oak and fresh herbs. Firm tannins with an incredible finish.
5267 Dal Forno Romano, Lodoletta ‘00 -------------------------------------------------------- 990.
3 Bicchieri Gambero Rosso. Could be the best ever made by Romano. Richly
extracted and fresh tasting, brilliant with bewitching hints of mint and luscious
spicy sensations. Generous fruit, complex and outstanding!!
5268 Dal Forno Romano, Lodoletta ‘01 -------------------------------------------------------- 940.
3 Bicchieri Gambero Rosso. Red, indeed black, it is ripe and appetizing on the seemingly
endless nose in a frame of spices and minerality. The rigid palate slowly melts into a
mouth fillingly confident flavor.
5275 Dal Forno Romano, Lodoletta ’04 ------------------------------------------------------- 1300.
Romano told me a few years ago that if you drink His Amarone before 10 years,
you do no justice to His Wine! G.F.
5276 Dal Forno Romano, Lodoletta ’06------------------------------------------------------- 1200.
3/25/16
51
Bin#
CABERNET SAUVIGNON
13136 Insignia, Joseph Phelps, Napa Valley ’07 ---------------------------------------------- 390.
13361 Atalon, Napa, Valley, 12 ------------------------------------------------------------------- 84.
13007 Charles Krug, Yountville, ’12 ------------------------------------------------------------- 77.
13008 Anakota, Helena Montana Vineyard, Sonoma, ’05 ----------------------------------- 129.
13056 Corte Riva, Napa Valley, ’07 -------------------------------------------------------------- 96.
13270 Louis Martini, Alexander Valley, ’13 ---------------------------------------------------- 64.
13020 Jordan, Alexander Valley, ’11 ----------------------------------------------------------- 124.
13262 Kenzo Estate, Ai, Napa Valley, ’07------------------------------------------------------ 350.
Famtastic, small production winery with David Abreu as vineyard manager and Heidi
Barrett as consulting winemaker. A can’t miss collaboration!
13190 Freemark Abbey, Napa Valley, ’12 ------------------------------------------------------ 96.
13191 Freemark Abbey, Knights Valley, ’12--------------------------------------------------- 106.
13025 Terre Valentine, Napa Valley, ’13 -------------------------------------------------------- 89.
13015 Clouds Rest, Sonoma Valley, ’08 ------------------------------------------------------- 144.
Rich notes of Damson plum, bing cherry and chocolate. Balance and acidity to present
many flavors. If a textured, bold beauty from Sonoma County is your preference, look
no further!
13065 Justin, Paso Robles, ’13 -------------------------------------------------------------------- 68.
13026 Martin Ray, Diamond Mountain District, Napa Valley, ’13 ------------------------ 112.
13028 Martin Ray, Napa, Stags Leap District, ’12 ------------------------------------------- 116.
13027 Synthesis, Martin Ray, Napa Valley, ’12 ---------------------------------------------- 128.
13016 Kendall Jackson, Jackson Estate, Alexander Valley, ’12 ------------------------------ 68.
13013 Liberated, Sonoma County, ’12 ----------------------------------------------------------- 56.
13004 Collier Falls, Sonoma ’11 ------------------------------------------------------------------ 98.
13023 Rodney Strong, Knights Valley, Napa, ’13 ---------------------------------------------- 72.
13014 Rodney Strong, Reserve, Napa, ‘12 ------------------------------------------------------ 96.
13067
Our Gang, Policy Vineyard, Napa Valley, ’11 --------------------------------------- 190.
13029
Murphy-Goode, California, ’12 ---------------------------------------------------------- 48.
3/25/16
52
Bin#
CABERNET SAUVIGNON
13240 Beringer Private Reserve, Napa Valley ’95 ------------------------------------------- 469.
W.S. 92 Points, W.E. 95 Points. 15,000 case production.
13381 Silver Oak, Napa Valley, ’10 ------------------------------------------------------------ 280.
13382 Silver Oak, Alexander Valley, ’11 ------------------------------------------------------ 180.
13401 Purlieu, LePich, Napa Valley, ’12 ------------------------------------------------------- 98.
13405 Purlieu, Coombsville, Napa, ’11 -------------------------------------------------------- 175.
13165 Emblem, Michael Mondavi, Napa, ’11 ------------------------------------------------ 100.
12815 Rocca, Collinetta Vineyard, Napa Valley, ’09 ------------------------------------------ 72.
12816 Rocca, Grigsby Vineyard, Yountville, Napa, ’10 --------------------------------------- 84.
13091 Paul Hobbs, Stagecoach Vineyard, ’05------------------------------------------------- 440.
Another classic from Paul Hobbs! A few years of aging has done wonders for this wine.
Amazing flavors of black cherry, currant and sweet tobacco, with a long, lingering finish.
13100 BR Cohn, Sonoma Valley, ’10 ----------------------------------------------------------- 148.
14470 Au Sommet, Atlas Peak, Napa Valley, ’09 -------------------------------------------- 450.
13402 Sebastiani, Cabernet, Alexander Valley, ’12 ------------------------------------------- 62.
13002 Ladera, Napa Valley, ’13 ------------------------------------------------------------------ 79.
13022 Girard, Napa County, ’03----------------------------------------------------------------- 165.
13211 St. Supery, Napa Valley, ’13 -------------------------------------------------------------- 68.
14441 Nicholson Jones, Napa Valley, ’10-------------------------------------------------------280.
Slow ripening mountain fruit, black plum, coriander, herbals reach a whole new
echelon of finesse and precision. Highly complex and strong tannins. Top Rank Napa!
13121 Crossbarn, Sonoma County, ’12 -------------------------------------------------------- 134.
13122 Crossbarn, Napa Valley, ’12 ------------------------------------------------------------- 134.
13111 Arrowood, Sonoma, ’11 -------------------------------------------------------------------- 64.
13051 Clark Claudon, Napa Valley, ’10 ------------------------------------------------------- 172.
13052 Clark Claudon, Eternity, Napa Valley, ’11 -------------------------------------------- 288.
13053 Gallo, Signature Series, Napa Valley, ’12 ----------------------------------------------- 86.
3/25/16
53
SELECTIONS BY WINEMAKER CHRIS CARPENTER
Bin#
Chris, a founder of the Napa Valley Convivium of Slow Food USA,received a BS in biology from the
University of Illinois, then an MS in both viticulture and enology from the University of California,
Davis. Enhancing all this was a prestigious research internship at Tenute Antinori in Tuscany. These
experiences led to the development of an old world sensibility paired with a new world sense of ambition.
13032 Lokoya, Cabernet Sauvignon, Howell Mountain, Napa Valley, ’07 ----------------- 585.
97 points – The Wine Advocate, Robert Parker –“Classic aromas of graphite, crushed rocks, boysenberries, black raspberries, blackberries, and subtle wood soar from the glass. Full-‐bodied and formidably endowed with awesome purity as well as a stunning, layered texture, this beauty has it all.
13030 Cardinale, Cabernet based Bordeaux Blend, Napa Valley, ’05 ----------------------- 365.
95 points – The Wine Advocate, Robert Parker –“Deep ruby/purple to the rim, with notes of graphite,
black cherry and black currant liqueur, licorice,and spice box, the wine has silky tannins, full body, a
gorgeously layered, rich mouthfeel, and a long finish with moderately high tannins and refreshing acidity.
13031 Cardinale, Cabernet based Bordeaux Blend, Napa Valley, ’07 ----------------------- 395.
95 points – The Wine Advocate, Robert Parker –“The impressive 2007 exhibits an opaque purple color
as well as abundant aromas of sweet red and black currants, kirsch, spice box, licorice, and toasty new oak.
Full-bodied, big, structured, and layered. Winemaker Christopher Carpenter has again turned out
a wine that should evolve for 25 years. Impressive!”
13034
Cardinale, Cabernet based Bordeaux Blend, Napa Valley, ’09------------------------545.
13036
13037
13038
14140 La Jota Vineyard, Cabernet Sauvignon, Howell Mtn. Napa Valley, ’11-------------190.
13039 Michel Rolland, “MR”, California, ’11---------------------------------------------------360.
13043 Lokoya, Howell Mountain, Napa Valley, ’10--------------------------------------------760.
3/25/16
54
MERITAGE AND OTHER CALIFORNIA
14455
Peter Michael, L’Esprit des Pavots, ’06-------------------------------------------------- 279.
Blend of Cabernet, Merlot, Cabernet Franc and Petite Verdot. Medium bodied, while
packing a serious punch. Flavors of bitter cherry and red berries, along with dark
chocolate with a long persistent finish.
14460
Boyanci, Napa Valley ’06 ----------------------------------------------------------------- 312.
61% Cabernet Sauvignon, 18% Syrah, 13% Petit Verdot, 5% Merlot, 3% Cabernet Franc.
Fruit forward with vibrant dark fruit and a touch floral. Very well integrated oak.
14447
Cellar Arts, Nicholson Jones Selection, ’09----------------------------------------------134.
14448
Legacy, Alexander Valley, ’10-------------------------------------------------------------195.
1762
“The Delivery”, Nicholson Jones Cuvee, Napa, ’10 ------------------------------------134.
14445
Conn Creek, Anthology, Napa Valley, ’12-----------------------------------------------112.
14498
Justin, Isoscelese, Claret, Paso Robles, ’12 --------------------------------------------- 165.
14461
Paraduxx, “Red Blend” ‘12---------------------------------------------------------------- 119.
12801
Palazzo, Cabernet Franc, Napa Valley, ’10 --------------------------------------------- 179.
13535
Basel Cellars, Cabernet Franc, Columbia Valley, ‘08-----------------------------------68.
14424
House of Cards, Napa Valley, ’12----------------------------------------------------------68.
14439
Ver’Ray Reserve, Napa Valley Red Blend, ’12-------------------------------------------68.
14519
Opus One, Napa Valley ’07----------------------------------------------------------------400.
14520
Opus One, Napa Valley, ’12---------------------------------------------------------------595.
3/25/16
55
MERITAGE AND OTHER CALIFORNIA
14528
Rutherford Hill Winery, Episode, Napa Valley ’04 --------------------------------- 415.
A powerful yet not overwhelming Bordeaux blend. A wine that exudes blackberry,
Dark cherry, anise, and a touch of smoke. Silky smooth with a memorable finish.
14535
Colgin, IX Estate, Napa Valley Red, Napa Valley ’03 ----------------------------- 635.
Rare selection of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Low yielding, voluptuous, and concentrated aspect of this unique terroir.
14425
Kenzo Estate, Rindo, Napa Valley Red, ’08----------------------------------------- 224.
Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot and Malbec. A classic
Bordeaux blend from Heidi Barrett!
14423
The Prisoner, Napa Valley Red, ’14 -------------------------------------------------- 108.
14446
Quintessa, Napa ’11 --------------------------------------------------------------------- 390.
Outstanding Bordeaux style Napa red. Impossibly aromatic, claret perfume, shows the
most refined mingling of smoky oak, cassis, cherries, roasted coconut. ABSOLUTELY
A FIRST RATE CLASSIC!
14438
Bressler, Napa Valley, ’10-------------------------------------------------------------- 144.
14452
Rocca, Tesorina, ‘10 -------------------------------------------------------------------- 208.
10996
Rocca, Vespera, Napa Bordeaux Style, ’12 ------------------------------------------- 76.
3/25/16
56
Bin#
PINOT NOIR
12710
Walter Hansel, Hansel Family Vineyards, Russian River Valley, CA ’12 --------- 79.
13851
Liberty School, Central Coast, CA, ’12 ------------------------------------------------ 48.
13853
Clouds Rest, Sonoma Coast, ’07 ------------------------------------------------------- 184.
Attractive and balanced red cherry and apricot nose. Very stylish on the palate
Quintessential!
13932
Rivers Edge, Barrel Select, Umpqua Valley, Oregon, ‘09 -------------------------- 70.
14115
King Estate, Signature Selection, Willamette Valley, Oregon ’13 ------------------ 64.
13857
Cakebread, Anderson Valley, ’13 ----------------------------------------------------- 115.
13854
Three Sticks, Russian River Valley, ’13 ---------------------------------------------- 162.
13915
Benton-Lane, First Class, Oregon ’10 ------------------------------------------------ 129.
Deep ruby color, aromas of cherry and blackberry. Ripe, fine tannins, balanced
acidity, velvety texture with a long finish. Made only in great vintages.
13820
Loveblock, New Zealand, ’11 ------------------------------------------------------------ 82.
14105
Acrobat, Oregon, ’12 ----------------------------------------------------------------------- 52.
13821
Angela, Yamhill Valley, Oregon, ’11 --------------------------------------------------- 80.
13957
Gran Moraine, Yahmill Valley, Oregon, ’12 ------------------------------------------- 98.
13822
Martin Ray, Santa Cruz Mountains, ’12 ----------------------------------------------- 116.
13823
Gallo, Signature Series, Santa Lucia Highlands, ’13 ---------------------------------- 64.
13850
Carmel Road, Monterey, ’13 -------------------------------------------------------------- 60.
13877
Davis Bynum, Jane’s Vineyard, Russian River Valley, ’13 -------------------------- 68.
13858
Gary Farrell, Russian River Selection, ’13 --------------------------------------------- 98.
13814
Johan, Three Barrel, Willamette Valley, ’12 ----------------------------------------- 158.
3/25/16
57
Bin#
PINOT NOIR
13813
Barden, Santa Rita Hills, CA ’12 ------------------------------------------------------- 174.
13826
Firesteed, Willamette Valley, Oregon, ’08 ---------------------------------------------- 58.
13818
Wild Ridge, Sonoma Coast, ’11 ---------------------------------------------------------- 96.
13795
Vivier, Sonoma Coast, ’13 --------------------------------------------------------------- 88.
Complex, pronounced bouquet of flavors. Notes of sweet oak, spices, raspberry, and
vanilla are perfectly balanced with incredible finish.
13856
Reuling, Sonoma Coast, ’11 ------------------------------------------------------------ 139.
13875
Hartford Court, Lands Edge, Sonoma Coast ’12 ------------------------------------ 126.
Complex aromas of ripe cherries, violets and cedar are followed by flavors of perfectly
ripe, firm black cherries and mixed red and black cherries. Allspice and coffee notes
compliment a long, multi-faceted finish.
13942
Hitching Post, Cork Dancer, Santa Barbara, ’11 ------------------------------------- 78.
14089
Torii Mor, Olson Vineyard, Dundee Hills, Oregon, ’12---------------------------- 80.
14061
Elkhorn Ridge, 777, Willamette Valley, Oregon, ’12 ------------------------------ 70.
13803
Etude, Lyric, Santa Barbara, ’13 ------------------------------------------------------- 60.
13810
George, “Sonoma Coma” Russian River Valley, ’13 ------------------------------- 110.
13920
George, Leras Vineyard, Russian River Valley, ’11 -------------------------------- 160.
13930
George, Martaella Vineyard, Russian River Valley, ’09-----------------------------160.
13811
Champ de Reves, Anderson Valley, ’11 ------------------------------------------------ 80.
13817
Guarachi, Sonoma Coast, ’11 ---------------------------------------------------------- 128.
13827
Dutton Goldfield, Devil’s Gultch, Marin County, ’12 ------------------------------ 170.
13828
Dutton Goldfield, Russian River, ’12 --------------------------------------------------- 74.
13876
Ken Wright Cellars, Abbott Vineyard, Oregon, ’13 -------------------------------- 128.
13912
Schug, Carneros, ’12 ---------------------------------------------------------------------- 68.
13913
Schug, Sonoma Coast, ’13 ---------------------------------------------------------------- 62.
3/25/16
58
Bin#
PINOT NOIR
13829
Ver’Ray, Anderson Valley, ‘12 ---------------------------------------------------------- 58.
14090
Amalie Roberts, Dijon Clones, Oregon, ’09 ------------------------------------------- 98.
13812
La Crema, Russian River, ‘12 ------------------------------------------------------------ 86.
13916
Paul Hobbs, Russian River, ’13 -------------------------------------------------------- 140.
13917
Paul Hobbs, Katherine Lindsay Estate, Russian River, ’12 ------------------------ 218.
13918
Crossbarn, Sonoma County, ’12 --------------------------------------------------------- 96.
13919
Ayres, Ribbon Ridge, Oregon, ’13 ------------------------------------------------------ 78.
13926
Ayres, Lewis Rogers Lane, Ribbon Ridge, Oregon, ’13 ----------------------------- 94.
13519
Cambria, Santa Maria Valley, ’13 ------------------------------------------------------- 56.
13922
Lumos, Temperance Hill, Oregon, ’12 ------------------------------------------------- 98.
13923
Inception, Santa Barbara County, ’12 --------------------------------------------------- 74.
13905
Inception, La Encantada Vineyard, Santa Rita Hills, ’12 -------------------------- 157.
13924
Nielson by Byron, Santa Barbara County, ’13 ----------------------------------------- 52.
3/25/16
59
Bin#
MERLOT
13618 Duckhorn, Napa Valley, ’12 ------------------------------------------------------------- 135.
13610 Martin Ray, Napa Valley, ’13 ------------------------------------------------------------- 58.
13650 Sterling, Napa Valley, ’12 ----------------------------------------------------------------- 48.
13620 Corte Riva , Napa Valley, ’09-------------------------------------------------------------- 69.
13611 Murphy Goode, California, ’12-------------------------------------------------------------48.
13646 Amuse Bouche, Napa Valley ’09----------------------------------------------------------395.
13804 Freemark Abbey, Napa Valley, ’12---------------------------------------------------------72.
13623 Pride, 67% Napa Valley, 33% Sonoma, ’10----------------------------------------------170.
13626 J. Lohr, Paso Robles, ’13--------------------------------------------------------------------56.
13600 Rocca, Merlot, Yountville, Napa Valley, ’08----------------------------------------------84.
3/25/16
60
Bin#
14252
SYRAH / ZINFANDEL
Sine Qua Non, , Atlantis, Syrah, Ca. ’05-----------------------------------------------450.
R.P. 98 Points. Different vintage and different name, but same quality producer
and same quality Syrah!
14204
Hitching Post, Big Circle, Syrah, Santa Barbara, Ca. ’12 ---------------------------- 62.
14205
Herman Story, Nuts & Bolts, Syrah, Santa Barbara, Ca. ’12------------------------- 95.
14206
Herman Story, John Sebastiano, Syrah, Santa Barbara Ca. ’12---------------------- 95.
14271
Amalie Roberts, Syrah, Oregon, ’10------------------------------------------------------84.
14340
Brochelle Vineyards, Zinfandel, Paso Robles, Ca. ’11 ------------------------------- 70.
14436
Saldo, Zinfandel,California, ’13 --------------------------------------------------------- 68.
From the makers of “ The Prisoner”
14352
Edmeades, Zeni Vineyard, Zinfandel, Mendocino, Ca. ’13---------------------------75.
14336
Macauley, Zinfandel, Napa Valley, ’13------------------------------------------------112.
14207
Consilience, Santa Barbara County, ’12-------------------------------------------------54.
14353
Ravenswood, Old Vine Zinfandel, Lodi, ’13 ------------------------------------------ 44.
14225
Cambria, Syrah, Tepesquet Vineyard,Santa Maria Valley, ’12----------------------58.
14226
Collier Falls, Zinfandel, Sonoma, ’12 --------------------------------------------------- 84.
14227
Collier Falls, Primitivo, Sonoma, ’11 --------------------------------------------------- 84.
3/25/16
61
FRANCE
BORDEAUX
15150
Château Mouton-Rothschild, Pauillac, First Growth,’89- Reduced to $1100-- 1900.
W.S. 98 points.
15151
Château Mouton-Rothschild, Pauillac, First Growth, ’92- Reduced to $850-- 1200.
15180
Château Lafite-Rothschild, Pauillac, First Growth ’86--- Reduced to $1800--- 2800.
15184
Château Lafite-Rothschild, Pauillac, First Growth ’90--- Reduced to $1500--- 2300.
W.S. 94 points.
3/25/16
62
FRANCE
BURGUNDY/PINOT NOIRS
(THIS WHOLE PAGE HAS BEEN REDUCED BY 35%)
14698
Vosne Romanee, Domain Dujac, 1st. Cru, ’08 -------------- Reduced to $573----882.
14777
Clos Vougeot, J.L. Aegerter, Grand Cru, ’03 --------------- Reduced to $215----330.
14779
Jean Philippe Marchand, Gevrey Chambertin, ’05 --------- Reduced to $145----224.
14810
Jean-Philippe Marchand, Clos de la Roche, Grand Cru, ’76Reduced to $211----325.
14805
Morey St. Denis, ‘04 ------------------------------------------- Reduced to $124----190.
14812
Volnay Caillerets, Bouchard Pere et Fils, ’06 -------------- Reduced to $146----224.
14771
Gevrey Chambertin, Dugat Py, Cuvee Coer de Roy, ’08--Reduced to $189----290.
14807
Chateau Corton Grancey, Domaine Louis Latour, ’05 ---- Reduced to $195----290.
3/25/16
63
LARGE FORMAT BOTTLES
Bin#
WHITE WINE ITALY
16105 Nova Domus, ‘06, 1.5lt. ------------------------------------------------------------------- 275.
16107 Venica, Sauvignon Blanc, Ronco Delle Mele, 50th Anniversary, ’10, 1.5lt ------- 190.
16303 Venica, Sauvignon Blanc, Ronco Delle Mele, ’13, 3lt. ------------------------------- 360.
RED WINE ITALY
16140 Cappellano, Barolo, Otin Florin, Pie Franco-Michet, Piemonte, ’01, 1.5lt.-------- 820.
16150 Contratto, Barolo, Tenuta Secolo, Cerequio, Piemonte ’98, 1.5lt. ------------------ 648.
16200 CA’ROME, Barolo, Maria di Brun, Piemonte ’05, 1.5lt. ---------------------------- 598.
16300 Paolo Scavino, Barolo, Rocche delle ‘Annunziata Riserva, Piemonte ’00, 1.5lt. 1220.
16302 Paolo Scavino, Barolo, Rocche delle “Annunziata Riserva, ’98, 1.5lt. ------------ 1500.
16996 Luciano Sandrone, Barolo, Le Vigne, Piemonte ’06, 3lt. --------------------------- 1595.
16997 Luciano Sandrone, Barolo, Cannubi Boschis, Piemonte ’06, 3 lt. ----------------- 1795.
16146 Luigi Einaudi, Cannubi, ’05, 1.5lt. ------------------------------------------------------ 579.
16153 Luigi Einaudi, Cannubi, ’11, 1.5lt. ------------------------------------------------------ 490.
16154 Luigi Einaudi, Barolo, Costa Grimaldi, ’07, 1.5lt. ------------------------------------ 560.
16184 Luigi Einaudi, Barolo, Costa Grimaldi, ’08, 3lt. -------------------------------------- 1290.
16660 Bartolo Mascarello, Barolo, ’06, 1.5lt. ------------------------------------------------- 1295.
16661 Bartolo Mascarello, Barolo, ’07, 1.5lt. ------------------------------------------------- 1095.
16663 Bartolo Mascarello, Barolo, ’08, 1.5lt. -------------------------------------------------- 995.
16662 Giuseppe Mascarello, Monprivato, Barolo, ’08, 1.5lt. -------------------------------- 795.
16201 Marcarini, Brunate, Barolo, ’10, 1.5lt. -------------------------------------------------- 480.
16402 Bongiovanni, Pernanno, Barolo, ’10, 1.5lt.--------------------------------------------- 490.
16154 Conterno Fantino, Mosconi, ’11, 3lt. --------------------------------------------------- 1290.
3/25/16
64
LARGE FORMAT
16401 Pio Cesare, ’10, 1.5lt. ---------------------------------------------------------------------- 395.
16170 Bongiovanni, Barolo, Pernanno ’07, 1.5lt. --------------------------------------------- 469.
16502 Fuligni, Brunello di Montalcino, Toscana ’10, 1.5lt. ----------------------------------495.
16520 Fuligni, Brunello di Montalcino, Toscana ’06, 1.5lt. --------------------------------- 430.
16620 Felsina, Fontalloro, Sangiovese, Toscana ’07, 3lt. ------------------------------------ 740.
16630 Poggiarello, Montebruno, Cabernet, Toscana ’07, 1.5lt..----------------------------- 375.
16604 Testamatta, Testamatta, ’07, 3L --------------------------------------------------------- 795.
16715 Piero Antinori, Tignanello, Toscana, ’01, 1.5lt. -------------------------------------- 750.
16750 Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore, Toscana ’07, 1.5lt. -------- 1150.
16795 Palari, Nerello Mascalese/Nerello Cappucia/Nocero, Faro, Sicilia, ’05, 1.5lt. ---- 528.
16301 Rinaldi, “Cannubbio”, Barolo, ’07, 1.5lt. ----------------------------------------------- 450.
16112 Cigliuti, Barbaresco, “Serra Boella” ’08, 1.5lt. ---------------------------------------- 270.
16205 La Gerla, Brunello, “Riserva Degli Angeli”, ’07, 1.5lt. ------------------------------ 490.
16206 La Gerla, Brunello, “Riserva Degli Angeli”, ’08, 1.5lt. ------------------------------ 490.
16532 Fattoria di Rodano, Chianti Classico, ’10, 1.5lt. --------------------------------------- 160.
16522 Orma, Supertuscan, ’10, 1.5lt.------------------------------------------------------------ 460.
16533 Cignale, Supertuscan, ’08, 1.5lt. --------------------------------------------------------- 340.
16183 Bertani, Classico, Amarone, ’00, 1.5lt. ------------------------------------------------- 750.
16523 Conti Costanti, Brunello di Montalcino, ’10, 1.5lt. ----------------------------------- 425.
16305 Elvio Cogno, Barolo, Ravera, ’05, 1.5lt. ----------------------------------------------- 490.
3/25/16
65
LARGE FORMAT
16461 S. Leonardo, Vallagarina, Trentino, ’07, 1.5lt. --------------------------------------- 495.
CALIFORNIA AND OTHERS
16972 Croze, Cabernet Sauvignon, Napa ’08, 3lt. --------------------------------------------- 830.
16973 Smith Wooten, Cabernet Franc, Napa ’07, 3lt. ---------------------------------------- 870.
16976 Charles Krug, Cabernet Sauvignon, Napa, ’80, 1.5lt. --------------------------------- 495.
16977 Clos Du Val, Cabernet Sauvignon, Napa, ’11, 1.5lt. ---------------------------------- 260.
****
Perlieu Le Pich, Cabernet Sauvignon, Napa Valley, ’12, 6 lt. --------------------- 980.
****
Perlieu Le Pich, Cabernet Sauvignon, Napa Valley, ’12, 18 lt. -------------------3400.
16984 Rocca, Collinetta, Cabernet Sauvignon, ’12, 3lt. -------------------------------------- 495.
16962 Rocca, Vespera, Napa Bordeaux Style, ’12, 6lt. --------------------------------------- 780.
FRANCE
17200 Robert Arnoux, Romanee` St. Vivant, Grand Cru, Cote dÒr ’99, 1.5lt.----------- 775.
3/25/16
66
FERRARO’S SPECIAL SELECTION
RARE HARD TO FIND EXCEPTIONAL WINES
18000
Chateau Haut Brion, 1er Cru Classe’, 1994------------------------------------------ 1200.
18001
18002
18003
18004
18005
18006
18007
Chateau Margaux, 1er Cru Classe’, 1982 -------------------------------------------- 2600.
18008
18009
18010
18011
18012
Chateau Lafite Rothschild, 1er Cru Classe’, 1985 ---------------------------------- 1800.
18013
18014
18015
18017
Chateau La Mission Haut Brion, 1982 ----------------------------------------------- 2800.
RARE WINES CONTINUED ON NEXT PAGE
3/25/16
67
18023
Sassicaia, 1986 --------------------------------------------------------------------------- 1040.
18025
Sassicaia, 1989 --------------------------------------------------------------------------- 1120.
18026
Sassicaia, 1990 --------------------------------------------------------------------------- 1460.
18027
Sassicaia, 1995 ---------------------------------------------------------------------------- 900.
3/25/16
68

Complete Wine Menu Here

Transcription

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