The Lakehouse Sunshine Coast - Wedding Packages 2016 250716
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The Lakehouse Sunshine Coast - Wedding Packages 2016 250716
Lakeside Elegance with a Hamptons Edge Surrounded by acres of established grounds and positioned beside beautiful Brightwater Lake, The Lakehouse Sunshine Coast is an American Hampton’s inspired, waterfront wedding venue for your wedding ceremony and reception. Conveniently located 5 minutes drive from Mooloolaba Beach, 15 minutes from Maroochydore Airport and just one hour from Brisbane, the venue is family owned and operated by Kellie and Scott Armstrong, elite hospitality professionals with a combined 40 years in the industry. Let your journey of exchanging vows begin on either the Waterfront Lawn or Timber Pontoon. These beautiful spaces are positioned right beside the majestic lake and are reserved exclusively for your nuptials. Our Ceremony Package offers a collection of rustic options and makes it easy to deliver all the components of your wedding day in one easy location. Alternatively, we are close to two beautiful Chapels and an easy 5 minute drive to the beaches of Mooloolaba for a seaside ceremony with your toes in the sand. Following your nuptials, we offer your guests complimentary use of a reserved lounge area on the Waterfront Deck at Brightwater Hotel. This beautiful space allows your guests to relax and mingle over coffee or a cold beverage whilst you and your bridal party take advantage of the beautiful spaces around the lake for stunning wedding day photography. At the commencement of your reception, our wedding concierge will invite your guests to enter The Lakehouse Sunshine Coast function foyer. The ambient foyer with aged timber floors, stone fireplace and deep comfortable armchairs is a truly warm and welcoming space. As soft classical music plays and uniformed staff greet your guests, this beautiful room sets the scene for your very special day. The fireplace mantle holds an eclectic mix of lakeside décor or you may choose instead to add your own family photographs, heirlooms and personal mementos. Picture a string trio playing classical sonnets as our wedding concierge welcome your family and friends with a warm smile. Turning towards the majestic lake, the weatherproof deck offers sweeping views of the surrounding estate and is an ideal location for your pre-function beverage and canapé service. As gentle lakeside breezes soothe your guests, our caring staff will serve your selection of canapés and beverages whilst awaiting the arrival of the bridal party. The function room is a mix of plush deep carpet, luscious wallpapers, antler chandeliers and an eclectic mix of classic and country furniture with a slightly distressed finish. With tones in grey, charcoal, slate, black, white, ivory and pewter, this beautiful room provides the perfect backdrop for your own décor and style and will fit with any colour scheme. As a venue for your storybook Wedding Ceremony and Reception, The Lakehouse Sunshine Coast offers a number of Wedding Ceremony and Reception packages or chat with us and build your own. Please contact Kellie on 0400 642 339 to discuss your wedding day dreams and to arrange an inspection. Wedding Ceremony CEREMONY With breathtaking waterfront views and a number of location options for your guests, The Lakehouse Sunshine Coast allows you to host all the components of your wedding in the one beautiful location. With parking on-site for 100 cars, two stunning lakeside ceremony locations (and an equally pretty wet weather back up option), complimentary use of a reserved space on the deck of Brightwater Hotel for your guests after your nuptials, beautiful options for your post ceremony photos and a stunning American Hamptons inspired wedding reception venue, The Lakehouse Sunshine Coast is your premium wedding day destination. We will liaise with your Celebrant or Minister on the day to ensure that all the details of your wedding ceremony are delivered. Our Functions Manager will be there to welcome your guests, settle the Groom’s nerves and fix your skirt as you make your grand entrance. THE TIMBER PONTOON THE WATERFRONT LAWN Nestled beside Brightwater Lake, the Timber Pontoon offers a rustic option for your on-site wedding ceremony. The space comfortably caters for up to 18 chairs in two sweet rows and delivers a wide aisle. Fixed timber seating at the rear offers you the opportunity of adding your own pretty cushions and décor. Celebrate your nuptials in front of the iconic fig tree which takes centre stage in this stunning waterfront location. The level lawn offers a beautiful space for your guests to mingle and meet before and after your nuptials. Why not consider adding some lawn games and enjoy the sunshine! Suitable for weddings ceremonies of up to 50. Suitable for weddings ceremonies of up to 150. * Council fees for hire of the space may be applicable at some time in the future INCLUSIONS • • • • • • • Reserved signage Up to 30 white folding Americana chairs with cushions Registry table & two chairs Water station for your guests Basket of parasols Rustic directional signage - Ceremony this way Reserved area for ‘drinks on the deck’ at Brightwater Hotel after your ceremony & before your reception commences ADDITIONAL EXTRAS • Timber Arbour • Bespoke Love Letter Backdrop • Lawn games Wedding Reception Wedding Packages When you book your wedding at The Lakehouse Sunshine Coast, you only pay for your chosen menu package and the minimum beverage spend. There is no venue hire, no cleaning fee, no cakeage, no hidden charges! We have a large collection of bespoke décor which is available on a complimentary basis when you book your wedding with us. Please see below for a list of the inclusions: • • • • • • Exclusive use of the waterfront deck & The Lakehouse Sunshine Coast function room • • • • • • • • • • • • • • • • • Fine china, brushed stainless cutlery service, glassware including a water glass and wine glass at each setting (seated functions only) ‘Welcome to the Wedding of’ signage at the foyer entrance Fireplace on for the duration of your event (if desired) Clothed dry bars with tealights & firestick heaters (if desired) on the waterfront deck Warm or cool hand towel service on arrival Rectangular or round tables dressed with white cotton napery and white napkins for seated functions or dry bars with white linen and stools for roving events White moulded banquet chairs (seated functions only) Charcoal wedding chairs for the bridal table Professionally trained hospitality staff for the duration of your event Long rustic table boards Rustic table numbers Egg shaped tealights White vintage windows for your menu or seating plan Choice of vintage suitcases with “Mr & Mrs” or “cards” bunting Lightbox Cherry Blossom Tree Rustic timber off-cuts for place cards Timber cake board with use of our cake knife Gift Table or Cake Table (if required) Use of lectern, PA system and roving microphone with iPod compatible connection Use of plasma TV for photo montage or presentation Dance floor with PA system for iPod or live musicians SIGNATURE COCKTAIL RECEPTION PACKAGE (4 hour event) SIGNATURE SEATED RECEPTION PACKAGE (5 hour event) Package Inclusions + choose 4 Canapés, 2 Substantial Canapés and 1 Dessert Canapé, your wedding cake served on platters with raspberry coulis & cream and a selection of organic tea & coffee Package Inclusions + 30 minute Canapé service on the Waterfront Deck on arrival, warm bread roll with salted butter, entrée, choice of 2 main meals served alternately and your wedding cake served as dessert with raspberry coulis & cream and a selection of organic tea & coffee Additional substantial canapés $8 each SHARED PLATTER PACKAGE (5 hour event) Choice of 1 Shared Platter, 2 main meals and 2 sides from the attached menu and your wedding cake served as dessert with raspberry coulis & cream and a selection of organic tea & coffee * Additional hours are charged at $200 per hour Signature Cocktail Reception Package Choose 4 Canapés, 2 Substantial Canapés and 1 Dessert Canapé CANAPÉS Choose four Hot smoked salmon and spring onion tartlet Tartare of Hervey Bay scallops pickled daikon, avocado purée Smoked chicken pâté beetroot relish, melba toast Olive oil poached salmon horseradish sour cream, caviar, potato crisp Tartare of Tasmanian ocean trout w baby capers & dill, rye cracker Sashimi of sesame marinated local tuna nori crisp, wasabi & avocado Savoury tomato tart heirloom tomato salad, baby basil Peking duck wrapped in marinated cucumber w asian herbs & hoisin sauce Mosaic of corn fed chicken and pinenut herb toast, pear gel Chermoula crusted seared lamb fillet w smoked eggplant purée tartlet, tahini dressing Handmade prawn and ginger dumplings w sticky palm sugar & lime dressing White balsamic marinated compressed melon proscuitto & bocconcini Sauté wild mushrooms & confit shallot tartlet w béarnaise sauce Sauté mushroom and mozzarella arancini Parmesan shortbread creamed goat’s cheese black olive purée & baby basil Salt and pepper tofu w sweet, sour & sticky peanut sauce Dukkah crusted salmon lollipop tahini and yoghurt Honey goat’s cheese fig purée, toasted foccacia Sage and onion scones whipped blue cheese cream Substantial Canapes SUBSTANTIAL CANAPÉ - SAVOURY Choose two for the Signature Cocktail Reception Package Homemade mini cheese burger tomato relish Dukkah spiced seared salmon tahini & yoghurt dressing & cucumber salad Panko crumbed barramundi twice cooked chips w wasabi mayo Crispy fried salt and pepper prawn avocado mayonnaise Vietnamese style green mango & shredded chicken salad sticky peanut sauce Soy glazed kingfish miso braised eggplant, baby coriander & yuzu dressing Spicy avocado panacotta salad of blue swimmer crab w chilli ginger & lime Creamy prawn, confit garlic & dill croquettes w a peppercress salad Smoked chicken caesar cone white anchovies & parmesan crumble Chicken liver parfait walnut & raisin toast w pedro ximénez jelly Mini tandoori chicken burgers cucumber pickle & mint yoghurt SUBSTANTIAL CANAPÉ - SWEET Choose one for the Signature Cocktail Reception Package White chocolate mousse marinated strawberries & shortbread Miniature crêpe suzette brandy orange syrup Toasted marshmallow, lemon curd & vanilla shortbread Eaton mess meringue droplets, vanilla cream, marinated red fruits & strawberry liquor Miniature warm chocolate fondants mascarpone cream Strawberry fool honey toasted oats & macadamias Salted caramel tart chcolate ganache Handmade chocolate & brandy truffle lollipops Mini meringues passionfruit curd, vanilla crème fraîche Signature Reception Wedding Package 30 minute selection of canapés served on The Waterfront Deck following your ceremony Choose one entree & two mains ENTRÉE Choose one selection for all guests Twice cooked crispy skin 24 hour slow braised belly of pork caramelised butterut purée, sweet, sour & sticky cashew nut sauce Terrine of free range chicken avocado, pear & baby leaf salad, sour dough crisps Olive oil poached Tasmanian salmon horseradish crème fraîche, roasted beetroot and watercress Twice cooked goat’s cheese soufflé leek cream Smoked chicken salad pickled baby vegetables, soft boiled egg, skordalia Vodka cured ocean trout charred cucumber, caviar dressing, potato blini Goat’s cheese mousse marinated heriloom tomato, black olive and rosemary crisp Roasted Mooloolaba prawns shaved baby vegetable salad, pickled radish, micro herb, citrus Cannelloni of sage roasted butternut pumpkin ricotta & spinach, pedro ximénez & macadamia brown butter Smoked salmon and spanner crab roulade avocado purée, confit tomato, melba toast Salad of marinated heirloom tomatoes pickled compressed watermelon, persian fetta, brioche crumb & baby basil Japanese style rare roast beef vegetable salad, soy, mirin & chilli mayo MAIN Choose two, alternate serve Pan fried barramundi olive oil mash, stuffed tomato, lemon & thyme marinated shaved zucchini Roast fillet of Tasmanian salmon spinach purée, persian fetta & pine nut filo, herb yoghurt Pan fried snapper roasted half Moreton Bay bug, crab tortellini & shellfish butter sauce, herb salad Thai spiced Qld Barramundi baked in banana leaf, asian greens, mild red curry sauce, coconut prawn Honey and mandarin glazed breast of duck beetroot gratin, sauté swiss chard & port reduction salad Roast fillet of Angus beef Paris mash, roast baby carrots, grilled asparagus, bordelaise sauce Slow braised shin of beef greens, buttered mash, ragu of smoked bacon, sauté mushrooms & parsley Chargrilled sirloin of grainge beef potato gratin, roasted field mushrooms, panko fried onion rings, béarnaise sauce Slow braised shoulder of lamb spinach purée, baby vegetables Double lamb cutlet miniature shepherds pie, roast baby carrots, port jus Slow roast rump of lamb olive oil crushed kipfler, peppernatta, lamb reduction Breast of free range chicken roasted on the bone, truffled mash, broad beans, garden peas, broccoli, sherry reduction Smoked bacon wrapped ballotine of chicken pumpkin purée, roast baby corn, chargrilled asparagus, chicken jus Pithivier of roasted butternut & goat’s cheese spinach purée & red wine reduction Signature Reception Wedding Package DESSERT Choose one $12 per person when added to the Signature or Platter Reception Package Deconstructed sherry trifle vanilla custard, marinated fruit, poppy seed sponge & raspberry jelly Traditional steamed sponge pudding Yandina ginger, orange caramel sauce & vanilla cream White chocolate mousse marinated local strawberries, champagne jelly & caramelised puff pastry Frozen dark chocolate parfait honeycomb, salted caramel toffee & peanut brittle The Lakehouse lemon tart fresh lemon curd, toasted meringue, vanilla sable biscuit, raspberry compote Lemongrass, coconut & lime panacotta salpicon of citrus fruit, palm sugar syrup & toasted coconut Selection of Australian cheese homemade chutney & lavosh biscuits Shared Platter Package Shared platters are served family style, down the centre of the table. The passing of shared food creates an interactive dining experience. It stimulates conversation and gives a variety of food tastes and textures for guests to enjoy. Choose one shared platter, two mains & two sides PLATTERS Choose one TAPAS Empanadas, orange marinated olives, lemon & oregano slow braised octopus, ham croquettes w roast garlic aioli, chargrilled chorizo, grilled artichokes fennel & almonds, potato brava. Served w fresh crusty sourdough bread MEZZE Stuffed vines leaves, chermoula marinated olive, persian fetta, dukkah seared salmon, carrot & coriander dip, roasted beetroot dip, bastruma, hummus w spicy lamb mince, cumin roasted vegetables w tahini & yoghurt served w fresh lebanese bread TRADITIONAL ANTIPASTO Arancini, a selection of marinated chargrilled vegetables, sundried tomatoes & marinated olives, fresh buffalo mozzarella, salami, proscuitto, grilled pork & fennel sausage, homemade pesto served w crusty sourdough loaf, olive oil & balsamic SEASONAL SEAFOOD* (price on application) Seared Tasmanian ocean trout & lemon mayo, smoked salmon capers & horseradish, roasted garlic & lemon thyme grilled prawns in the half shell, fresh local oysters nam jim, cider steamed mussels w shallot, pickle & parsley MAINS Choose two Roast sirloin of grain fed beef bourgogne style, lardons of smoked bacon, caramelised baby onions, red wine jus Crispy skinned roast belly of pork bok choy, sweet, sour & salty caramel fried chilli, garlic, fresh coriander Fillet of black kingfish steamed Asian style w fresh ginger, soy & shallots Slow roasted chicken chasseur on the bone, button mushrooms, tomatoes, tarragon & chicken jus Traditional style oven baked veal meatballs tomato sauce, rigatoni & shaved parmesan Roasted fillet of barramundi grilled chorizo, olives & oregano Beef cheeks slow braised in pedro ximénez, cinnamon & orange, roasted cauliflower & pinenuts Vegetarian and gluten free dishes are made by request using the best seasonal ingredients SIDES Choose two Rosemary roasted kipfler potatoes Buttered mash Pilaf rice Steamed green vegetables w lemon & parsley butter Roasted root vegetables salsa picante Salad of baby gem, witlof & radicchio, creamy mustard dressing All menu items are subject to seasonal availability Beverage Packages - By The Hour 3 hour standard beverage package 4 hour standard beverage package 5 hour standard beverage package SPARKLING Dunes & Greene Chardonnay Pinot Noir, SE Australia WHITE Tatachilla Sauvignon Blanc, McLaren Vale, SA RED Tatachilla Shiraz Cabernet, McLaren Vale, SA DRAUGHT BEER Tooheys Extra Dry Hahn Super Dry 3.5 Hahn Premium Light NON ALCOHOLIC Assorted Schweppes soft drinks Mineral water Orange Juice All packages quoted are valid for 2016 & 2017 Alternate tailored beverage packages are available upon request Beverages are subject to change depending on availability of stock and seasonal prices. Please check your final Event Order for confirmation of beverages provided Beverage Packages - By The Glass Price per glass Minimum bar spend applies SPARKLING Choose one Dunes & Greene Chardonnay Pinot Noir, SE Australia Deutz Marlborough Cuvee NV, Marlborough NZ G.H. Mumm Cordon Rouge NV Champagne WHITE Choose two Tatachilla Sauvignon Blanc, South Eastern Australia Vidal Sauvignon Blanc, Marlborough NZ Audrey Wilkinson Chardonnay, Hunter Valley NSW Philip Shaw The Gardener Pinot Gris, Orange NSW Leeuwin Estate Prelude Chardonnay, Margaret River WA RED Choose two Tatachilla Shiraz Cabernet, South Eastern Australia Dragonfly Cabernet Merlot, Ferguson Valley WA St Hallett Garden of Eden Shiraz, Barossa SA Hentley Farm Grenache Rose, Barossa SA Parker Estate Cabernet Sauvignon, Coonawarra SA ALES ON TAP BOTTLED BEER SPIRITS Choose two Choose two Hahn Premium Light Hahn Premium Light A selection of basic spirits is available XXXX Gold XXXX Gold XXXX Gold Pale Ale Hahn Super Dry 3.5 Hahn Super Dry 3.5 XXXX Gold Pale Ale Tooheys New James Squire 150 Lashes Tooheys Extra Dry Tooheys Extra Dry James Squire 150 Lashes Corona Heineken Little Creatures Pale Ale Somersby Cider - Apple or Pear All packages quoted are valid for 2016 & 2017 Beverages are subject to change depending on availability of stock and seasonal prices. Please check your final Event Order for confirmation of beverages provided NON ALCOHOLIC Assorted Schweppes soft drinks Mineral water Orange juice Jam Jar Cocktails Please choose one option, to be served on arrival Passionfruit Caprioska (Shaken) Smirnoff Vodka, passionfruit pulp, fresh lime (muddled) Moscow Mule (Built) Vodka, ginger beer, fresh lime Fruit Tingle (Built) Vodka, Blue Curacao, lemonade, dash raspberry Mojito (Muddled) Bacardi, mint, lime pieces, sugar syrup, topped with soda Melon Apple Fizz (Muddled) Midori, Tequila, strawberries, lime, apple juice Midori Splice (Built) Midori, Malibu, topped with pineapple juice & cream Food is at the Centre of our Offering Based on classical French techniques with influences from around the world, the food is produce driven, with a lightness that suits the Queensland climate. We buy the best quality ingredients, always local where possible. Seasonal fruit and vegetables arrive from a local supplier via a network of 14 farms in the South East Queensland region. Our fish is from Mooloolaba and our dairy comes from the local cows who feed on the fresh green fields of the Sunshine Coast Hinterland. The menus have been developed to give plenty of choice to our clients. Dishes and ingredients that are familiar to people, given a twist or used to create something new by the addition of a favourite spice, modern cooking technique or produce unique to the region. With almost all the components of the menus being produced in-house, it give us the ability to customise the menus to suit dietary or ethnic requests, ensuring every guest becomes a raving fan. Damien Grimes is our highly valued Executive Chef and personally preps and delivers all catering from our commercial kitchen at The Lakehouse Sunshine Coast. With 23 years’ experience in the food industry ranging from large scale catering for 2,000 patrons, country house hotels, Michelin star restaurants and multiple outlets within the Conran Group, Damien brings with him a wide and varied culinary knowledge. His broad experience is matched with his ability to adapt food directions and concepts to different environments and situations. Damien has developed our event packages to suit a multitude of diverse customer needs driven by financial, religious and environmental grounds. He has a clear focus on making The Lakehouse Sunshine Coast catering the best by sourcing the best available produce. treating it simply and respectfully and then pushing the boundaries with what event food can be. Driven by a limitless quest for knowledge, Damien brings fresh new ideas to the venue, striving to be a little better every day whilst instilling that same philosophy with our kitchen brigade. Kellie Armstrong Business Development Manager 0400 642 339 [email protected] The Lakehouse Sunshine Coast, 15 Freshwater Street, Mountain Creek Q 4557 www.thelakehousesunshinecoast.com.au Wedding Packages 2016 - 190716
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