The Colbert Report Photo Retrospective and More

The Colbert Report Photo Retrospective and More
Volume 4, Issue 4
November 2011
Pop-Up Madness
Man-about-town George Krauth dishes on the fashions, flavors,
designs and décor he discovers as he travels the globe tracking trends
in his capacity as Creative Manager for Jamestown Properties.
T
Tacombi!
Manhattanites have enjoyed Tacombi at Fonda Nolita on Elizabeth
Street, and now they're parking at Chelsea Market's Arcade @ 15th
Street..
T
acombi was started on the beach of Playa del
Carmen in the Yucatan Peninsula. Ever since,
their goal has been to bring the authentic and fun
experience of Mexico's Taco Culture to NYC. There
are many different ways that tacos are enjoyed all
over the country, and the guys at Tacombi hope to
share this experience with all of the people that pass
through Chelsea Market.
Find Tacombi online at tacombi.com. Like them on
Facebook at facebook.com/tacombinyc or follow
them on Twitter (@tacombi).
oasters aren't the only thing popping up these days.
"Flash" retail shops and restaurants are setting
the scene on fire in markets all over the country. It's
no surprise; pop-up shopping is a win-win for just
about everyone involved. The trend helps property
owners like Jamestown energize shopping districts with
complimentary short-term leases and gives business
owners the chance to test a market or a new product.
Most importantly, clients get to discover brands they
may not be able to find anywhere else.
Chelsea Market is, of course, an old pro at pop-ups. In
addition to frequent sample sales, we also host Jingle,
an annual holiday pop-up shopping extravaganza.
Recently, Chelsea Market took pop-up dining to a
whole new level with the introduction of JBF LTD - the
most exciting pop-up food pavilion and restaurant
New York has ever seen. But NYC isn't the only place
where flash retail is popping up. Last year, Warehouse
Row in Chattanooga, TN, paired designers Billy Reid
and Alabama Chanin with regional culinary favorite
Blackberry Farm for "Crafted by Southern Hands," a
weekend of food tastings and one-of-a-kind shopping
celebrating the spirit of the South. 999 Peachtree in
Atlanta, GA recently hosted a series of pop-up shops in
conjunction with Fashion's Night Out. One participating
retailer, Revolution 11, liked the space so much that
they decided to stay long-term. But pay attention! Popups come and go quickly by design.
In 2010, Yee-Haw Industries popped up at 999 Peachtree in Atlanta, GA
2
3
OWN THESE PHOTOS:
Bid on auction items
through at:
charitybuzz.com/auctions/
ColbertReport
See the show at Chelsea
Market through December 1

The Colbert Report
Photo Retrospective
The Colbert Report is hosting a photo exhibit at Chelsea
Market in New York City featuring photos from the last
6 years of the show. The featured photos (see two
examples above) were taken by staff members Andrew
Matheson, Kristopher Long, and Andro Buneta, as well as
photographers Steve Manuel and Scott Gries. Proceeds
from the auction benefit low-income art classrooms at
DonorsChoose.org. See the show on display at Chelsea
Market through December 1, 2011. Read all about the
featured photographers below, and bid on auction items at:
charitybuzz.com/auctions/ColbertReport

The Colbert Report airs Monday
- Thursday at 11:30 p.m on Comedy Central. Visit ColbertNation.
com for full episodes and clips
from the show. Follow Colbert on
Twitter at @stephenathome or like
The Colbert Report on Facebook.
DONORSCHOOSE.ORG:
An online charity connecting you
to classrooms in need.
1. You Give (to a classroom)
2. They deliver (materials)
3. Kids learn
donorschoose.org
A
THE PHOTOGRAPHERS:
1.
2.
3.
4.
5.
Andrew Matheson
Kristopher Long
Andro Buneta
Steve Manuel
Scott Gries
4
ndrew Matheson is an editor at The Colbert Report and
an avid photographer. He has been with the show since
its launch in 2005. Kristopher Long is a graphic designer and
staff photographer for The Colbert Report. His photographs
from the show have appeared in publications such as
Rolling Stone and The New York Times. Andro Buneta is the
Art Director for The Colbert
Report. He travelled with
the show to Iraq where
they produced 4 shows in

June 2009. Steve Manuel
is a Senior Lecturer of
Communications at Penn
State. He also photographs
the universities many Division
I sports teams. Scott Gries
is a New York City based
photographer who specializes
in publicity and advertising
photography for television.


5
Chestnut Stuffing
Grill-A-Chef Joshua Stokes deconstructs a holiday classic
DIRECTORY
Amy's Bread
(212) 462-4338
Amysbread.com
Jacques Torres Chocolate
(212) 229-2414
Mrchocolate.com
Anthropologie
(212) 620-3116
Anthropologie.com
L'arte del Gelato
(212) 366-0570
Lartedelgelato.com
Bar Suzette
Chelseamarket.com/barsuzette
The Lobster Place
(212) 255-5672
Lobsterplace.com
Bowery Kitchen Supply
(212) 376-4982
Bowerykitchens.com
Buddakan
(212) 989-6699
Buddakannyc.com
Buon Italia
(212) 633-9090
Buonitalia.com
N
othing says "holidays" like stuffing. Here's one of Chef
Joshua's go-to recipes. Find more at grillachef.com.
• 8 cups rustic/crusty bread that is stale, dry or toasted,
cut into 1 ½ inch cubes
• 2 cups onions, large dice
• 1 cup carrot, large dice
• 1 cup celery, large dice
• 1 cup chestnuts, roughly chopped
• 4 tbsp chopped garlic
• 1 cup white wine
• 4 cups chicken stock (or 1 box)
• 2 tbsp chestnut honey
• 4 tbsp sage, roughly chopped
• salt and pepper to taste
1. Sauté the onions, carrots, and celery on medium heat
until soft and slightly browned.
2. Add the garlic & chestnuts; stir for one minute.
3. Add the wine and chicken stock. Bring to a low boil. Simmer for a few minutes and be sure to scrape the bottom of
the for any delicious bits that might be stuck.
4. Turn off the flame and stir in the chestnut honey and
sage. Let it steep for five minutes. Smell and taste -- it
should taste great and smell amazing.
5. In a large bowl, add the soupy mixture to the bread and
incorporate it well. Spread it out the 9.5" x 16" baking dish
and make sure it settles (but don’t squish it down).
6. Bake at 375 degrees for 40 minutes; it should be nicely
browned and crispy on top.
6
Chelsea Market Baskets
(888) 727-7887
Chelseamarketbaskets.com
The Cleaver Company
(212) 741-9174
Cleaverco.com
Dickson's Farmstand
(212) 242-2630
Dicksonsfarmstand.com
Eleni's Cookies
(212) 255-6804
Elenis.com
Fat Witch Bakery
(888) 41-Witch
Fatwitch.com
The Filling Station
(212) 989.368
Tfsnyc.com
Chelsea Wine Vault
(212) 462-4244
Chelseawinevault.com
Chelsea Thai Wholesale
(212) 924-2999
Friedman's
(212) 929-7100
Friedmanslunch.com
Gramercy Park Flower Shop
(212) 475-4989
Gramercyflowers.com
The Green Table
(212) 741-6623
Cleaverco.com
Hale & Hearty Soups
(212) 255-2400
Haleandhearty.com
Lucy's Whey
(212) 463-9500
Lucyswhey.com
Manhattan Fruit Exchange
(212) 989-2444
Manhattanfruitexchange.com
Morimoto
(212) 989-8883
Morimotonyc.com
Ninth Street Espresso
(212) 228-2930
Ninthstreetespresso.com
Nutbox
(347) 689-9948
Thenutbox.com
One Lucky Duck
(866) 205-4895
Oneluckyduck.com
Posman Books
(212) 627-0304
Posmanbooks.com
Ronnybrook Farm Dairy
(212) 741-6455
Ronnybrook.com
Ruthy's Baked Goods
(212) 463-8800
Ruthys.com
Sarabeth's Bakery
(212) 989-2424
Sarabeths.com
Tacombi
tacombi.com
The Tippler
(212) 206-0000
Tuck Shop
(212) 255.2021
Tuckshopnyc.com
EXCITING NEW
RESTAURANT
BUDDAKAN
ANTHROPOLOGIE
NEWSSTAND
ELENI’S NEW YORK
CHELSEA
WINE VAULT
FAT WITCH BAKERY
RUTHY’S
BAKED GOODS
EVENT SPACE
5,600 SF
AMY’S BREAD
HALE & HEARTY SOUPS
DICKSON’S FARMSTAND MEATS
RONNYBROOK MILK BAR
THE
CLEAVER CO.
THE TIPPLER
THE
GREEN
TABLE
NINTH ST.
ESPRESSO
THE
LOBSTER
PLACE
CHELSEA THAI
WHOLESALE
(Basement - Enter at
425 W. 15th)
15th St. Arcade:
Bar Suzette, The Filling Station,
Gramercy Park Flowers, Jacques
Torres Chocolate, Lucy’s Whey,
Nut Box, Nut Box Spices, One Lucky
Duck, Tacombi, Tuck Shop
FRIEDMAN’S
BUON ITALIA
MANHATTAN
FRUIT EXCHANGE
SARABETH’S
BOWERY
KITCHEN
CHELSEA MARKET
BASKETS
POSMAN
BOOKS
L’ARTE DEL
GELATO
MORIMOTO
EVENT SALON
1,800 SF