Rehearsal Dinners

Drury Lane
www.drurylaneoakbrook.com
HORS D’EUVRES
C OLD
Illinois sales tax and service charge are not included.
Bruschetta with Roma Tomatoes
Assorted Finger Sandwiches
Goat Cheese and Sundried Tomato Tartines
Deviled Eggs
Prosciutto Wrapped Melon
Fresh Asparagus Wrapped in Prosciutto
Belgian Endive Stuffed with Herb Cheese
Smoked Fish Display (Serves 40 Guests)
Antipasto Display
Fresh Vegetable Platter with Dip
International Cheese Platter with Crackers
Assorted Fruit Display
Whole Poached Salmon (Serves 40 Guests)
Marinated Grilled Vegetables served with Balsamic Glaze
Iced Gulf Shrimp
Oysters on the Half Shell
Clams on the Half Shell
Smoked Salmon Tortilla Pinwheel Sandwiches
Cucumber Slices Stuffed with Crabmeat
Lobster Medallions
Smoked Salmon Rosette with Herb Cheese
All above items are priced per 100 pieces unless otherwise noted.
Drury Lane
www.drurylaneoakbrook.com
HORS D’EUVRES
H OT
Illinois sales tax and service charge are not included.
Mini Cheeseburgers
Swedish Meatballs
Beef Kabobs
Pakoras with Green Chili Sauce
Potato Samosa with Dipping Sauce
Barbequed Baby Back Ribs
Chicken or Pork Satay with Teriyaki Sauce
Beef Satay with Teriyaki Sauce
Chinese Egg Rolls
Peking Duck Roll with Plum Sauce
Spicy Chicken Drummettes
Chicken Tempura with Oriental Red Dipping Sauce
Smoked Chicken or Vegetable Quesadilla
Cashew Nut Chicken
Bacon Wrapped Scallops with Herb Butter
Oysters Rockefeller
Coconut Shrimp with Mango Chutney
Mini Crab Cakes with Remoulade Sauce
Spinach Brie Wonton
Cashew Nut Shrimp
Cheese Puffs
Quiche Lorraine
Spinach Quiche
Chicken Empanada
Vegetable Tempura with Oriental Red Dipping Sauce
Wheel of Brie en Croute with Almonds and Lingonberry Sauce (Serves 40 Guests)
All above items are priced per 100 pieces unless otherwise noted.
Drury Lane
www.drurylaneoakbrook.com
DINNER
All dinner banquets include freshly baked bread, butter and beverage service.
Illinois sales tax and service charge are not included.
Please select one item from each course.
APPETIZE RS AND SOUPS
Seasonal Fresh Fruit Plate
Country Style Rigatoni
Tortellini Carbonara
Farfalle Vodka Sauce
Ceviche
Cream of Chicken
Cream of Mushroom
Butternut Squash (Seasonal)
Chicken Noodle
Minestrone
Lobster Bisque $3
Garden Vegetable
Potato Leek
Cream of Tomato
Tomato Gazpacho
Chilled Cucumber
Cream of Asparagus
SAL AD S
G ARDEN G REEN S A LA D
Cucumber | Carrot | Radish | Tomato
Choice of Dressing
C AESAR S AL AD
Herb Croutons | Parmesan | Tomato | Egg
S PINACH M AN DARIN S A LAD
Tomato | Feta | Mandarin Orange | Almonds
Poppy Seed Dressing
C APRESE S AL AD $2.50
Tomato | Fresh Mozzarella | Basil | Balsamic Vinaigrette
G REEK S AL AD
Kalamata | Tomato | Onion | Feta Dressing
M ESCL UN S A LA D $1.50
Baby Greens | Carrot | Radish | Tomato
C UCUMBER D ILL S AL AD
Bibb Lettuce | Tomato | Pink Peppercorn Onion Relish
Italian Dressing
S TRAWBER RY B IB B S A LA D $2.50
Bibb Lettuce | Strawberry
Raspberry Ginger Vinaigrette
R U STICA S AL AD
Spinach | Tomato | Bermuda Onion
New Potato | Olives | Balsamic Vinaigrette
G RA NNY S MIT H A PPL E S A LA D $2
Mesclun | Walnuts | Dried Cranberries | Bleu Cheese
Maple Vinaigrette
Drury Lane
www.drurylaneoakbrook.com
DINNER
Illinois sales tax and service charge are not included.
ENTREES
POULTRY
G R ILL ED
SEAFOOD
S AUT ÉED C HICK EN B REAST
Choice of Sauce
Apple Curry | Basil Cream | Marsala
Dijonaise | Vesuvio | Lemon Caper
Pink Peppercorn
P ARM ES AN C R USTED T IL APIA
Lemon Sorrel Cream Sauce
OR
P ESTO C RUST ED F IL ET OF S A LMO N
Lemon Butter Chive Sauce
S TUFFED C HI CKEN B REA ST
Herb Dressing | Poulette Sauce
B LACKENED M A HI -M AHI
Mango Relish Sauce
C HICKEN W EL L INGTON
Mushroom Paté | Puff Pastry | Port Wine Sauce
H ERB R OAST ED H AL F C HICKEN
Rosemary | Oregano | Thyme
Herb Crusted or Vesuvio Sauce
S EAFOOD B RO CHET TE
Fish | Scallop | Shrimp
Peppers | Onion | Mushroom
Linguini | Tomato-Basil Champagne Cream Sauce
PAN S EA RED H AL IBU T
Lentils
Cherry Tomato Confit
Thai Coconut Broth
H ER B C RUST ED C HICKEN B R EAST
Whole Wheat Penne | Steamed Broccoli
Peas | Mushrooms | Thyme Jus
V EGETARIAN
R OASTED V EGETABLE N APOLEON
Eggplant | Zucchini
Yellow Squash | Peppers
Smoked Tomato Sauce
C REPE F LO RENT INE
Artichoke | Fontina Cheese
Chablis Cream Sauce
V EGETA BLE L ASAGNA
Mix Roasted Vegetables
Marinara Sauce
Drury Lane
www.drurylaneoakbrook.com
DINNER
Illinois sales tax and service charge are not included.
ENTREES
M E AT S
R OAST P RIME R IB OF B EEF
Natural Juices | Horseradish Sauce
R OAST S IR LOIN OF B EEF
Natural Juices | Merlot Mushroom Sauce
G R ILL ED F I LET M IGN ON
Choice of Sauce
Brandied Truffle | Bernaise | Herb Butter | Green Peppercorn
R OA ST T ENDERLOI N OF B EEF
Choice of Sauce
Brandied Truffle | Bernaise | Herb Butter | Green Peppercorn
B EEF W EL LI NGTO N
Wild Mushroom Duxelle | Cognac Cream Sauce
CLAS SIC COMBINAT IONS
S URF AN D T URF
Filet Mignon and Lobster Tail
Butter | Rosemary Veal Jus
M IX ED G R ILL
Filet Mignon | Grilled Chicken Breast | Herb Shrimp
Choice of Sauce
Apple Curry | Basil Cream | Marsala
Dijonaise | Vesuvio | Lemon Caper
Pink Peppercorn
S LICED T ENDERLOIN
OF
B EEF
& S EARED S AL MO N F IL ET
Green Peppercorn | Champagne Dill Sauce
H ERB B UTTER F ILET M IGNON
N EW Y OR K S T RIP S TEAK (10 oz.)
Herb Butter
D O UBL E C UT G RIL L ED P O RK C HOP
Rosemary Demi Glaze | Burgundy Braised Apple | Red Cabbage
P OTATO G NO CCHI & B EEF S HO RT R IBS
Mushroom Ragout | Onions | Madeira Wine Sauce
S ICIL IAN R AVIO LI
Italian Sausage, Broccoli | Herbs
Onions | Olive Oil | White Wine Cream Sauce
& G RIL L ED C HI CKEN B REA ST
Choice of Sauce
Apple Curry | Basil Cream | Marsala
Dijonaise | Vesuvio | Lemon Caper
Pink Peppercorn
F IL ET M IGNON
& H ERB B UTT ER S HRIM P
Choice of Sauce
Bernaise | Herb Butter
Brandied Truffle | Green Peppercorn
Drury Lane
www.drurylaneoakbrook.com
DINNER
Illinois sales tax and service charge are not included.
POTATOES OR GRAINS
Vesuvio Potatoes
Buttered Whipped Potatoes
Scalloped Potatoes
Herb Roasted Potatoes
Twice Baked Potato
Baked Potato
Long Grain and Wild Rice Blend
Rice Pilaf
Lentils
Fondant Potatoes
VEGETABLES
Fresh Vegetable Medley
Oriental Vegetable Stir Fry
Green Beans Almondine
Cauliflower Au Gratin
Julienne of Zucchini and Carrots
Green Beans with Bacon and Onions
Fresh Buttered Broccoli
Spinach Soufflé $1
Asparagus Wrapped in Tomato Ring
DESSERTS
Vanilla Ice Cream
Chocolate | Strawberry | Caramel
New York Style Cheesecake
Strawberry | Blueberry | Peach
Peach Melba
Dutch Apple Pie with Cinnamon Cream & Caramel Sauce
Pumpkin Pie (Seasonal)
Chocolate Tuxedo Mousse Cake
Orange and Cream Short Cake
White or Dark Chocolate Mousse
Amaretto Mousse
Lemon Bar
Key Lime Pie
Tiramisu
Trio of Delight
Lemon Square | Triangle of Chocolate Mousse | Roulade of Cheese Mousse with Raspberry
B EVERAGE S ERVICE
Coffee | Decaffeinated Coffee | Hot Tea
Drury Lane
www.drurylaneoakbrook.com
DINNER
Illinois sales tax and service charge are not included.
D I N N E R B U F F ET
S L ICE D S EA SON AL F R UITS
D OM EST I C
F R E S H V E G E TA B L E D I S P L AY
A N D I N T E R N AT I O N A L
C H E E S E D I S P L AY
S E ASO NAL G ARD E N G R E EN S
Choice of One: Spring Mix | Classic Caesar | Spinach Salad
G OUR MET S AL AD S
Choice of Two: Marinated Cucumber, Tomato & Red Onion Salad
Antipasto Salad | Curried Chicken Salad
Tuna and Fusilli Salad | Five Bean Salad
Roasted Red Potato Salad
P O U LT RY
Choice of One: Grilled or Sautéed Chicken Breast
Herb Roasted Chicken
Southern Fried Chicken
SOUP
BEEF
Choice of One: Roast Top Sirloin with Bordelaise Sauce
Pepper Steak | Pot Roast
P OTATO O R G R A I N
Choice of One: Herb Roasted Potatoes | Scalloped Potatoes
Whipped Potatoes
Wild Rice Blend | Rice Pilaf
DE JOUR
PA S TA
Choice of One: Gnocchi, Rigatoni, Fettuccini, Cheese Tortellini
Choice of Sauce: Country | Alfredo | Mushroom
Marinara | Pesto Cream
S EAFOOD
Choice of One: Grilled, Baked or Blackened
Tilapia | Catfish | Perch
Salmon or Mahi-Mahi $2
V E G E TA B L E
Choice of One: Fresh Vegetable Medley
Julienne Zucchini & Carrots
Green Beans Almondine | Vegetable Stir Fry
M I N I AT U R E F R E N C H P A S T R I E S
B E V E R AG E S E R V I C E
Coffee | Decaffeinated Coffee | Hot Tea
Drury Lane
www.drurylaneoakbrook.com
DINNER
Illinois sales tax and service charge are not included.
T HE C ARV ERY
S TEAMS HIP R O UND OF B EEF
WI TH T R ADITI ONAL T R IMMING S
(serves 100 guests)
H ERB C RUST ED R OAST T ENDER LOIN
W ITH P EPPERCORN S AUCE
(serves 20 guests)
OF
B EEF
H O NEY-M U STARD G L AZ ED
R OASTED H AM
(serves 50 guests)
M USTA RD C RUST ED N EW YO RK S TR IP LOI N
W ITH R OAST ED S HAL LOT D EMI G L AZ E
(serves 40 guests)
H ERB R OASTED L EG OF L A MB
WIT H R OSEM ARY D EMI G L AZ E
(serves 40 guests)
R OAST P R IME O F B EEF
W ITH C R EAMED H O RSERA DI SH
(serves 40 guests)
W HOL E R OASTED T UR KEY
W ITH T RADIT IONA L T RIMMI NGS
(serves 50 guests)
S TU FFED R OAST P OR K L OIN
WIT H A PPL E A LMO ND F IL L ING
(serves 40 guests)
S AL MON E N C RO UTE
WI TH F ENNEL AND S PINACH
(serves 30 guests)
All carvery items require a chef attendant. Fees based guests.
Drury Lane
www.drurylaneoakbrook.com
DINNER
S PECIAL R ECEPT ION S TATION S
AND
D ISPLAYS
A minimum of four stations are required for all functions ordering exclusively from the specialty reception menu.
Please contact your catering representative for more details.
Illinois sales tax and service charge are not included.
M ASHED P OTATO
Garlic Roasted Skinned Mashed Potatoes
Yukon Gold Horseradish Potato
Sweet Mashed Potato
Green Onions | Jalapeños | Black Olives
Cheddar Cheese | Bacon Bits
Sweet Butter | Sour Cream
FA JITA B AR
Choice of Two Proteins
Cilantro Chicken | Tequila Shrimp
Pacifico Marinated Beef | Carnitas
Flour and Corn Tortillas | Queso Fresco
Spanish Rice | Tomato | Onions | Peppers | Pico de Gallo
Sour Cream | Guacamole
B RU SCHETTA S TATI ON
Artesian Breads
Diced Tomato | Fresh Herbs and Garlic
Eggplant Caponata | Tapenade | Fresh Mozzarella
Prosciutto | Herb Goat Cheese
PA STA S TAT ION
Choice of Two Pastas and Two Sauces
Potato Gnocchi | Tortellini | Rigatoni | Fettuccini | Fusilli
Marinara | Pesto Cream | Country | Wild Mushroom
Focaccia | Garlic Bread | Bread Sticks
Garlic | Basil | Romano Cheese | Sun-Dried Tomatoes
Artichoke Hearts | Olive Oil | Olives | Broccoli Florets
W OK S TATI ON
Szechuan Beef | Hoisin Chicken
Cantonese Vegetables | Steamed Rice
Soy Sauce | Sweet and Sour
Hot Mustard | Tofu
Almond Cookies | Fortune Cookies
C A ESAR S AL AD B AR
Crisp Romaine Hearts | Creamy Caesar Dressing
Grilled Chicken Breast
Marinated Grilled Shrimp | Sliced Eggs
Cherry Tomatoes | Romano Cheese
Focaccia Bread | Bread Sticks
Drury Lane
www.drurylaneoakbrook.com
DINNER
S PECIAL R ECEPT ION S TATION S
AND
D ISPLAYS
A minimum of four stations are required for all functions ordering exclusively from the specialty reception menu.
Please contact your catering representative for more details.
Illinois sales tax and service charge are not included.
M US HROOM S TATIO N
Shitake | Crimini | Oyster Mushroom
Shallots | Garlic | Herbs | Sherry Vinegar
Garlic Crostini | Baguette | Focaccia Flats
Grilled Portobello Mushrooms
Madeira Cream Sauce
M I DDL E E AST ERN
Tabouleh | Stuffed Grape Leaves
Hummus | Pita Chips
Falafel | Chicken Asana | Lamb Asana Kabob
Titman Saffron
A MERICAN C OOKO UT
Grilled Chicken
BBQ Ribs
Corn on the Cob
Macaroni and Cheese
Fried Potato Wedges
Corn Bread
P ACIFIC R IM
Choice of Two Proteins
Mongolian Beef | Stir Fried Monk Fish
Korean Short Ribs | Szechuan Chicken
Egg Rolls | Fried Rice
Chicken Salad with Spicy Noodles
Won Ton Soup
H AWAI IAN – L UAU
Choice of Two Proteins
Huli Huli: Chicken
Macadamia Crusted Mahi-Mahi
Pipicaula: Smoked Beef Jerky
Fried Cauliflower
Uala: Sweet Potatoes
Ogo: Seaweed
Papaya | Avocado | Hearts of Palm | Oahu Watercress Salad
C R EOL E – C AJ UN
Choice of Two Proteins
Blackened Catfish
Chicken Jambalaya
Shrimp Creole
Red and White Beans
Black Bean, Jicama and Pepper Salad
Smoked Creole Tomato and Corn Soup
Collard Greens
Drury Lane
www.drurylaneoakbrook.com
DINNER
S PECIAL R ECEPT ION S TATION S
AND
D ISPLAYS
A minimum of four stations are required for all functions ordering exclusively from the specialty reception menu.
Please contact your catering representative for more details.
Illinois sales tax and service charge are not included.
F REN CH
Charcuterie and Fromage Display
Steak Tartar
Oysters with Sherry Vinaigrette and Tobiko Caviar
Salade Lyonnaise or Niçoise
Croque-Monsieur at Madame
Casserole of Escargot and Champignon
Cassoulet
Beef Bourguignon
Pommes Lyonnaise
Ratatouille
R U SSIAN
Borsch
Blini with Smoked Salmon
Red Cabbage and Apple Salad
Potato Blintzes
Beef Stroganoff
Stuffed Cabbage Rolls
Chicken Kiev
Kasha with Mushrooms
M EXI CA N
Guacamole, Pico de Gallo with Tortilla Chips
Seafood Ceviche
Chile Rellenos
Enchiladas
Carne Asada
Aroz
G ER MAN
Cucumber Salad with Red Onion and Cherry Tomatoes
Roast Pork Loin with Buttered Spatzle
Braised Red Cabbage with Apples
Grilled Knockwurst and Bratwurst
Hot Potato Salad
Brussel Sprouts
Hot Pretzels
Drury Lane
www.drurylaneoakbrook.com
SWEETS
Illinois sales tax and service charge are not included.
C HO COL ATE F OUN TAIN
Fresh Fruit Kabobs
Marshmallows
Pretzel Rods
Chocolate Chip Cookies
Cubed Seasonal Melons
Strawberries | Blackberries
Rice Krispies | Pound Cake
P ATI SSERIE S WEET TABL E
Chocolate Éclairs
Cannoli
Mini Fruit Tarts
Mini Napoleons
Mini Pastries
Chocolate Dipped Strawberries
Chocolate Dipped Bananas
Deluxe Assortment of Cakes
Fresh Seasonal Fruits
I CE C REA M S TATI ON
Assorted Ice Cream
Hot Fudge | Caramel | Strawberry Topping
Whipped Cream | Nuts | Cherries
Crushed Oreo Cookie | Heath Bars
*Requires Chef Attendant. Fees based on guests.
All above selections include silver continental coffee service.
Drury Lane
www.drurylaneoakbrook.com
BEVERAGES
Illinois sales tax and service charge are not included.
P L AT INUM B AR PACKAG E
S PIRITS
V ODKA
Kettle One
Absolut
Assorted Stoli Flavors
W HISKEY
Canadian Club
Seagram’s VO
B OURBON
Makers Mark
Jack Daniels
B RANDY
Christian Brothers
Apricot
Blackberry
T EQUILA
Hornitos Reposado
Herradura Reposado
R UM
Bacardi Select
Captain Morgan
Malibu
S COTCH
Dewars
White Label
J.B.
C ORDIALS
Amaretto
Baileys
B&B
Kahlua
Courvoisier V.S.
Harveys Bristol
G IN
Bombay Sapphire
Tanqueray
BEE R
Domestic Bottles
MGD | Miller Lite | Budweiser | Bud Light | Sharps n/a
Imported Bottles
Heineken | Amstel Light | Corona
WI NE
WHITE
White Zinfandel | Chardonnay | Pinot Grigio
RED
Pinot Noir | Merlot | Cabernet
Drury Lane
www.drurylaneoakbrook.com
BEVERAGES
Illinois sales tax and service charge are not included.
P REMI UM B A R P ACKAGE
S PIRITS
V ODKA
Absolut
Smirnoff
Assorted Flavors
G IN
Beefeaters
Tanqueray
T EQUILA
Jose Cuervo
W HISKEY
Seagram's 7
B OURBON
Jim Beam
R UM
Bacardi
Captain Morgan
S COTCH
J.B.
BE ER
Domestic Bottles
MGD | Miller Lite | Budweiser | Bud Light | Sharps n/a
WI NE
WHITE
White Zinfandel | Chardonnay | Pinot Grigio
RED
Merlot | Cabernet
I MPORTED B OTTLED B EER S ERVICE
Heineken | Amstel Light | Corona
American Craft Beer Available Upon Request
MARTINI BAR AND COFFEE & CORDIAL CART AVAILABLE UPON REQUEST
B RANDY
Five Star
Apricot
Blackberry
C ORDIALS
Amaretto
Irish Cream
Coffee Liquor
Drury Lane
www.drurylaneoakbrook.com
BEVERAGES
Illinois sales tax and service charge are not included.
B EER , W INE & S OFT D RIN K S ERV ICE
D OMESTIC B EER
MGD | Miller Lite | Budweiser
Bud Light | Sharps n/a
W HITE W INE
White Zinfandel | Chardonnay | Pinot Grigio
R ED W INE
Pinot Noir | Merlot | Cabernet
A SSORTED S OFT D RINKS
Coke | Diet Coke | Sprite | Ginger Ale | Assorted Juices
U NL IMI TED W INE S ERV ICE
W HITE W INE : White Zinfandel | Chardonnay | Pinot Grigio
R ED W INE : Pinot Noir | Merlot | Cabernet
Choice of Two with Luncheon or Dinner Service $7 Per Guest
B OT TL ED W I NE S ERVICE
W HITE W INE : White Zinfandel | Chardonnay | Pinot Grigio
R ED W INE : Pinot Noir | Merlot | Cabernet
S O FT D R INK S ERV ICE
Coke | Diet Coke | Sprite | Ginger Ale | Assorted Juices
Any event serving four hours of soft drink service on a Saturday evening will be charged.
CASH AND TAB BAR
Soft Drinks
Bottled Water
Domestic Bottled Beer
Imported Bottled Beer
A Bartender Set Up fee will apply.
Wine
Premium Cocktails
Platinum Cocktails