Catalog

2016 CATALOG
FAQS
Whether your are a retail customer or a wholesale customer,
you can order from this catalog by telephone at (229) 769-3391,
or online at www.laurijos.com.
Please consult the price sheet included with
this catalog for price information.
Make sure to visit our store in Norman Park.
Our address is 4428 U.S. Hwy 319 N.
2SALSA
3PICKLES
6
PEPPER JELLIES
11 JAMS & JELLIES
14SPECIALTIES
We are open Monday - Friday, 9 a.m. - 5 p.m.
and Saturdays from 10 a.m. - 3 p.m.
www.laurijos.com
(229) 769-3391
[email protected]
Hours:
Monday-Friday 9 a.m. - 5 p.m.
Saturday 10 a.m. - 3 p.m.
Lauri Jo’s Southern Style Canning, LLC
U.S. Hwy 319 N. | P.O. Box 248
Norman Park, GA 31771
For great recipes, serving suggestions,
nutritional facts and more, visit us
online at
www.laurijos.com
www.laurijos.com
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Salsa
Salsa
#2007
Lauri Jo’s Salsa is a spicy recipe bursting with fresh
flavors of produce grown from local farmers. It is
perfect mixed in a taco or Mexican dish or delicious
stirred into ground beef for the best grilled hamburger
you will ever eat. Mike and I worked very hard
perfecting this recipe.
Peach Salsa
#2045
With Georgia being
known as the Peach
State, of course Lauri
Jo’s Peach Salsa is an
all-time favorite. Its
sweet succulent flavors
add zing to any fish and
it is divine over pork
as well. This salsa now
tops our sales in salsa.
Pickles
Dilly Beans
#2069
Our Dilly Beans are perfect as a garnishment for Bloody
Mary’s or Food Network has chosen to use them on
their House Salads. They are the perfect dill with a little
zing to taste.
Pickled Okra
#2052
Black Bean Corn and Jalapeño Salsa
Our Pickled Okra is one of our best selling condiments
pleasing Lauri Jo’s Fans from ages 2-92. We seek our okra
from local growers to find the fancy-grade; as small as
possible to ensure tenderness yet a crispy crunch in every
bite. They’re great on the grill, battered and fried, on a
cocktail, or straight out of the jar.
#2243
This salsa is so fresh it taste as if you are standing in a
South Georgia field eating straight from the farm. It is
best used as a garnishment for fajitas, enchiladas, or
chimichangas. My favorite way to eat this is straight
out of the jar with chips.
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Pickles
Pickles
Green Tomato Pickles
FOR PROOF ONLY
#2014
The Green Tomato Pickle is my HERO!! It is what started my
business and is still to this day my favorite product. They
are the real deal. It takes 4 days to make this old-fashioned
lime pickle. I never went to my Mama Loyce’s house that
Green Tomato Pickles weren’t sitting in her refrigerator.
Chopped up, they make the best deviled eggs or chicken
salad your will ever eat. Some people eat them on grilled
hamburgers. Food Network serves them on Turkey
Cheddar Melt Sandwiches.
Pickled
Asparagus
#2403
From adding to your favorite
cocktail to using as a garnishment on a dish, our pickled
asparagus will dress up any
recipe that you choose.
Watermelon Rind Pickles
#2359
The Watermelon Rind Pickles are a seasonal item,
but oh are they a favorite. Try wrapping them in
bacon and baking them in the oven or grilling them
on the grill.
Southern Sweet Cucumber Pickles
#2199
My Jim Mama knew how to do pickles right. You don’t believe
me, bite into one of these and you will say, “This taste just like
my grandmother’s pickles.” These are good to chop and add to
potato salad, tuna salad or serve them at your fish fry.
Southern Dill Pickles
#2144
Our Southern Dill Pickles have won several awards.
They are not super dill! They have a garlic taste to them
with a hidden sweetness to boot. This is a pickle that
you can’t eat just one and you are constantly trying to
figure out what makes it so darn good. Awesome on
any sandwich!
Southern Sweet & Spicy Cucumber Pickles
#2229
My Jim Mama’s Sweet Pickles with a kick. They will dress up any
recipe or are just good out of the jar. I like to keep them cold.
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Pepper Jellies
Pepper Jellies
Peach Pepper Jelly
Fresh from the local fields, our
strawberries are picked vine-ripe and
full of succulent sweetness to make
the best pepper jelly around. Drizzle
over chicken while grilling or toss as a
dressing on a kale or spinach salad.
The Peach Pepper Jelly adds a
delectable taste to any cheese or
is mouth-watering used as a glaze
over a pork loin. YUMMY!!
#2151
Red Pepper Jelly
#2083
Our original Red Pepper Jelly is the perfect blend of
sweetness with a little heat! This recipe is perfect with cream
cheese and crackers or delicious used as a glaze over
chicken wings. Also mix with Lauri Jo’s Salsa, Mopping Sauce,
and a jar of my Red Pepper Jelly along with a bag of frozen
meatballs to have Lauri Jo’s Award Winning Meatballs.
#2120
Pineapple Pepper Jelly
Green Pepper Jelly
#2106
#2090
Our original Green Pepper Jelly is the perfect blend of
sweetness with a little heat! This is good mixed with cream
cheese as a dip or as a spread on a sandwich. I even pour it in
with my collards or mustard greens while they are cooking.
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Strawberry Pepper Jelly
LAURI JO’S 2016 CATALOG
The Pineapple Pepper Jelly is my go to
for cooking. I use this in my baked beans,
shrimp stir-fry, and on my baked hams just
to name a few.
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Pepper Jellies
Pepper Jellies
Blueberry Pepper Jelly
#2113
This is my son, Hal’s favorite. He loves it in my breakfast
casserole with crescent rolls on the bottom of a
sprayed cookie sheet, then mix a jar of my Blueberry
Pepper Jelly in with a tub of whipped cream cheese
and a pound of browned and drained ground sausage.
Spread this mixture over the crescent rolls and top with
another layer of crescent rolls and bake at 350 degrees
for about 20 minutes or until golden brown. This is our
Christmas Morning Breakfast!!
Mayhaw Pepper Jelly
Muscadine Pepper Jelly
Blackberry Pepper Jelly
A mayhaw is a berry that is a
member of the apple family yet
is tart in taste. So this pepper jelly
is good on grilled pork chops
or served with goat cheese and
crackers because of its sweet and
sour suggestion mixed with a
savory burst of peppers.
There’s nothing any sweeter
than biting into a muscadine
picked straight from the vine. The
Muscadine Pepper Jelly tastes
the very same just with a little kick
added. Top this with your cheese
of choice paired with your favorite
wine makes any gray sky turn blue.
I like to take the Blackberry Pepper
Jelly and spread about half of the jar
over a round of Gouda cheese. Wrap
the cheese spread in crescent rolls
and bake it. Let it cool completely
before serving.
#2182
FOR PROOF ONLY
Southern Corn Whiskey Pepper Jelly
#2342
We teamed with the makers of 13th Colony Corn Whiskey out of
Americus, GA to bring you this special blend of their smooth yet
complex tasting bourbon along with our sweet and fiery ingredients
to produce one of our top selling products. This product is
phenomenal as a glaze on ribs or grilled corn-on-the-cob.
#2380
#2335
Southern Pecan Jalapeño Pepper Jelly
#2540
Honey Bacon Horseradish Pepper Jelly
This is our #1 selling pepper jelly and tastes as southern
as its name sounds. This jelly is wonderful on grilled
grouper, fabulous on baked sweet potatoes, and divine
mixed with browned sausage, cream cheese, and the
pepper jelly and spread into a halved jalapeño pepper
then baked or grilled.
#2281
How could anything with honey, bacon and horseradish not be
good? This pepper jelly is amazingly good on everything from
baked oysters to brisket to Brie. It’s my new favorite and its just
simply delicious.
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Pepper Jellies
Meyer Lemon Jalapeño Pepper Jelly
#2298
This product is special because my business partner, Layne, grows all
of the Meyer lemons we use. This pepper jelly is different in that it is
very light in flavor with a citrus burst making really good to use on fish,
scallops and even cornbread.
Jams & Jellies
Cranberry Orange
Ginger Pepper Jelly
#2304
Muscadine Jelly
#2373
I use this pepper jelly mostly during
the fall of the year. I love to make my
homemade cranberry sauce using
this pepper jelly and it’s heavenly as
a spread on a turkey panini.
Muscadines are sweet grapes grown throughout the South.
The best grape jellies come from the Muscadine and
Scuppernong grapes. Ours is a smooth sweet burst of
the best grape flavor you will ever put in your mouth.
FOR PROOF ONLY
Summer Celebration
Watermelon Pepper Jelly
Old Fashioned Fig
Preserves
The Summertime Celebration Watermelon Pepper Jelly is the one I would
recommend just eating on cream cheese. One bite of this takes my mind
away down the dirt roads to the family fields where these melons are
grown, loaded up, and then carried off to many family picnics, beach trips,
and patriotic celebrations that are held throughout the summer.
Our fig preserves are just like what you would have found on your
grandma’s shelf. Our fig preserves contain as little water as possible
so you get the thick, gooey fig goodness in every spoonful. These
preserves make the best pan of fig bars you will ever taste!
#2205
#2410
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Jams & Jellies
Jams & Jellies
Georgia Blueberry Jelly
#2236
Made from the best blueberries ever grown. We source our berries from
Clinch County, GA which is Layne’s homegrown/hometown so she loves
to promote and support her stomping grounds whenever possible. I
must say they are some of the prettiest berries we have ever worked with
and they make the sweetest blueberry jelly you will ever taste.
Mayhaw Jelly
Seedless Blackberry Jam
Strawberry Jam
Seedless Blackberry Jam is a favorite
among our customers because it is
seedless and because the blackberry
has such a sweet and distinct flavor.
Wonderful shared on a cheese board
with honey comb and fruit!
Our Strawberry Jam is packed with juicy
sweet strawberries and of course it is
wonderful on buttered toast. If you are
feeling adventuresome, try a teaspoon
full in a frozen margarita for a new twist
on a strawberry margarita.
#2212
#2175
#2366
The Mayhaw is a small red berry that looks similar to a crabapple.
Mayhaws grow in the southeastern United States along coastal areas
and swamps and are harvested during the month of May. The berry has
a very tart flavor which is one of the reasons it makes the most unique
tasting jelly that Lauri Jo’s produces. Try a peanut butter sandwich with
this jelly and you’ll be sold! This is one of our best-selling jellies and we
are working hard to be able to provide this jelly year round by planting
our own Mayhaw trees. We have an orchard of around 25 trees and
some OLD Mayhaw trees on some river property, so we are hoping to
have an abundance of berries in the next few years. This is one of our
true “farm to jar” products!
Peach Jam
#2328
Honey Pear Preserves
You can’t get any more Southern or Georgia than
peaches. And two Georgia peaches running a
preserving company are sure to have THE best Peach
Jam on the market. Nice sweet chunks of peaches
make it a glorious glaze for those pork dishes if you
don’t like the heat of our Peach Pepper Jelly. Try
tucking some in the middle of crescent rolls for mouthwatering Peach tarts!
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#2311
What better way to eat pear preserves than on an old fashioned
homemade biscuit? If my husband, Mike is around, I can do that because
he is the biscuit maker at our house; but if he’s not I have to settle for toast
with my preserves.
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Specialties
Shaker Sauce
#2038
Specialties
My husband Mike created
this sauce from the excess
green tomato pickle juice.
He added fresh ground
horseradish and fresh
ground jalapeños to the
juice to make a sauce that is
quite tasty on anything from
oysters to grits to good ole
southern greens.
Pear Relish
Red Tomato Relish
Green Tomato Relish
Pear Relish was a commonly requested product so we finally gave in and
made it. It has been a huge seller
because everyone who tastes it says
it tastes just like their grandmother
used to make. The most common
use is on vegetables, hamburgers, or
hot dogs as garnishment.
My, Oh My!! This relish is to die for!!
It is scrumptious over rice as a side
with any meal, dresses up a meatloaf
like you’ve never tasted before, and
I can’t even describe to you what it
does to a grilled hot dog. This stuff is
so good my daughter eats it straight
out of the jar.
The Green Tomato Relish is my
version of chow-chow. Many of our
customers love to eat this on peas
and other fresh vegetables. I like to
use it in my salads such as chicken,
tuna, and egg.
#2274
Old Fashioned
Pepper Sauce
#2168
Our pepper sauce is made
with the hot Tabasco Peppers.
This sauce is most commonly
used on vegetables.
#2267
#2250
Relle Mama's Smokey Sweet Mopping Sauce
#2397
Candied Jalapeños
This Mopping Sauce (aka BBQ Sauce) is one of the most savory sauces I’ve
ever tasted! It’s a little sweet and a little Smokey…hence the name! This
recipe was concocted by Layne’s mother when a BBQ smokehouse stopped
making her favorite sauce. Lauri Jo’s began co-packing the sauce for their
family business’ Christmas boxes. Now that Layne has come on board as a
business partner, we have decided to market the deliciously popular sauce
as Relle Mama’s under the Lauri Jo’s label! So good in meatballs with our
Blueberry Pepper Jelly or by itself to dip potato chips! You and your family
will find many ways to love our Mopping Sauce!
#2137
Our Candied Jalapeños are a fan favorite. They are sweet with plenty
of heat. They are good over cheeses but I prefer mine cooked in
recipes. My favorite is in Jalapeño Bites;2 eggs to 2 cups of shredded
cheddar cheese to 1/2 jar of Lauri Jo’s Candied Jalapeños Chopped.
Mix together well and pour into greased mini muffin tins. Bake at 350
degrees for 20-30 mins. until golden brown.
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Specialties
Apple Butter
Sweet & Spicy Onions
Nothing screams fall quite like
Apple Butter. Ours has just the right
amount of cinnamon and spices and
the slow cooked apples are a perfect
consistency. Great as a side item for
baked ham or pork chops and those
wonderfully fresh fall veggies!
A perfect addition to chicken, tuna
or egg salad when finely chopped!
A unique blend of seasonings and
the onions are still a tad crunchy to
add that new texture dimension. Of
course they are also great chilled
right out of the jar!
#2021
#2076
Gift Box of 6 Mini Pepper Jellies
#2427
What better way to find out which Pepper Jellies are
the ones for you! Sample six of our wonderful Pepper
Jellies and find out what all of the buzz is about!
Lauri Jo’s staff will select six of our top sellers for this
amazing assortment. It makes a great gift!
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2016CATALOG
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