worth waiting for - Jennifer McGahan Interiors
Transcription
worth waiting for - Jennifer McGahan Interiors
FOOD Let’s Dish was really about functionality rather than appearance. Whether I’m cooking for my family or a crowd, I want everything to flow smoothly in the kitchen. Ours is a compact space so efficiency is key. WHAT WAS ON YOUR WISH LIST? I knew I needed a better storage configuration and enough space to have all my favourite equipment and ingredients close at hand. I also wanted higher cupboards to give me more useable space underneath for countertop appliances. renovations & custom homes contemplate 613 729.5004 www.crossford.ca innovate rejuvenate renovate WHAT’S THE ONE THING YOU’D DO IF MONEY WERE NO OBJECT? I’d add in a wood-fired pizza oven, integrated right into the kitchen. WHAT ARE THE AESTHETIC IMPROVEMENTS THAT YOU LOVE? The barnboard-finished cupboards are perfect. Also, I now get to enjoy cherished tools like my pepper grinder collection and the jug my grandmother brought over from Italy. While I do use these items all the time, I wanted open shelving so they could be both accessible and on display like works of art. From concept to completion — our full-time, professional team can transform your vision into the home you’ve always dreamed of. It’s your renovation ... enjoy it! Crossford Construction is a proud member of the following industry associations: WHAT ROLE DID YOUR DESIGNER JENNIFER MCGAHAN PLAY? She talked “I AM ON A TUSCAN KICK” ROBERT PALARCHIO Aworth KITCHEN waiting for BY PAULA ROY @PAULAJROY PHOTOGRAPHY BY MARK HOLLERON R obert Palarchio definitely knows his way around the kitchen. Born into a restaurant family in Sault Ste. Marie, he recalls his mother pulling up a stool and insisting he get busy cracking eggs for breakfast when he was just four years old. After working in his family’s restaurant, he moved to Ottawa in the mid-80s and 48 ottawaathome.ca FALL 2015 cooked at the Ritz restaurants on Nepean and Clarence Streets. For more than a decade, he’s been a key part of the Fratelli team. Despite his long tenure in the food business, he had to wait 20 years to create his dream kitchen in his Stittsville home, but his patience and planning have definitely paid off. DOES FOOD PLAY A KEY ROLE IN YOUR LIFESTYLE? Absolutely. My wife Brigitte and I love to entertain, and on weekends we fight to be first into the kitchen. She is a great baker and I love to cook savoury dishes so we have a lot of fun dreaming up menus together. Our children, Louisa (22) and Marino (19) enjoy having friends over for meals as well. a lot with me about the functionality and how I tend to work in the kitchen. Then she helped move the project forward beyond what I originally thought I wanted. She translated my wish list into a workable plan and drafted the design using AutoCAD software, which really gave me a great perspective and helped me visualize it much better. She brought us together with cabinetmaker Bill Riseborough of Constructive Behaviour and we’re so pleased with the finished product. WHAT ADVICE WOULD YOU GIVE TO A HOME COOK PLANNING A KITCHEN RENO? A customized kitchen is Italian food so I tend to cook on regional themes. We love Calabrian dishes, and right now I am on a Tuscan kick, preparing lots of risottos and using great elements like truffles and good olive oils. worthwhile if you spend a lot of time in there. Work in your kitchen for a while to get a good feel for how the space should function. Be sure to get professional advice from a designer and buy the best you can afford in terms of appliances. Think about how you cook and try to have everything within reach of your work stations and make sure you plan multiple work areas if you enjoy having others in the kitchen at the same time. WHY WAS RENOVATING YOUR KITCHEN IMPORTANT TO YOU? It Visit ottawaathome.ca for Robert Palarchio’s Fresh Shrimp and Fig Antipasto recipe. WHAT KINDS OF FOOD DO YOU ENJOY PREPARING? Brigitte and I love Eight elegant homes dressed for the season, a Holiday PopUp Shop, Gingerbread Builders Bake-Off and much more! November 13, 14 & 15 In support of $50 per person For more information, or to purchase tickets online, visit www.hospicecareottawa.ca FALL 2015 ottawaathome.ca 49