Indiana County Fair

Transcription

Indiana County Fair

Jr. Livestock Sale
Friday
August 29, 2014
5:00 p.m.
Swine Arena
Eric Pasley Comes to Indiana County Fair!
Country singer and songwriter
Eric Paslay was born in 1983
in Abilene, Texas, growing up
in Temple, Texas, where his
grandfather and his grandfather’s
brothers had a local band called
Arnold Schiller & the Moonlight
Serenaders. Paslay was playing
guitar by the time he was 15 years
old, and began writing songs
at the same time, relocating to
Nashville a couple of years after he graduated from high school to attend
Middle Tennessee State University, where he studied everything related to
the music business. He got an internship with Cal4 Entertainment during
his senior year, which led to a song publishing deal, which in turn led to a
recording contract with EMI Records Nashville in 2011, the same year a
song Paslay had written, “Barefoot Blue Jean Night,” became a number one
country hit for Jake Owen. Paslay’s debut single, “Never Really Wanted,” also
appeared in 2011, with a second single, “If the Fish Don’t Bite,” arriving a
year later in 2012, and “Friday Night” in 2013. An eponymous debut album
produced by Marshall Altman appeared early in 2014.
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Brydan E. Spencer designed
the 2014 Indiana County Fairbook Cover.
Turn to Page 102 for Contest Rules
Welcome to the Indiana County Fair
Celebrating the best in Pennsylvania and the United States
with our traditional county fair. Indiana County is proud to be the
Christmas Tree Capital of the World and the birthplace of Jimmy
Stewart. Indiana County represents a microcosm of America
and our fair represents the faith and values of our community
and region.
Welcome and we hope you enjoy the 152nd Indiana County
Fair. This simply is the best way to end your summer at the
best-kept secret in Pennsylvania!
Come and join us!
Photographs provided by
Nancy McAfoose, Indiana County Fair and The Indiana Gazette
Indiana County Fair
700 Carter Avenue
P.O. Box 357
Indiana, PA 15701
Published Annually
Issue # 152 – 2014
Indiana County Fair Mission Statement
The Indiana County Fair shall promote the growth and improvement of agriculture
sciences; educate and provide for the exchange of information between the producer
and consumer of food, fiber and energy; and educate and provide a venue for the
exchange of agricultural sciences among governmental agencies, local businesses, and
non-profit organizations.
The Indiana County Fair reserves the privilege of determining who may
be vendors and exhibitors at the Fair. All printed rules apply unless
changes are made by the board of directors, and then those rules will
supersede any prior rules.
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Nancy
McAfoose
The 2014 Indiana County Fair
Premium Book is dedicated to
Nancy McAfoose. Nancy has
been Historian of the Indiana
County Fair since 1986. She has
spent countless hours surfacing
and preserving information and
memorabilia on the 152 Indiana
County Fairs. This information
has
been
preserved
in
scrapbooks and display cabinets
in the fair office. Two years ago
Nancy started a “History Corner”
at the fair, where she displays a
small portion of her “history” each year.
In addition to her efforts to preserve history, Nancy has
documented the winners of all the events with pictures. She is
very detailed in recording the information.
Nancy grew up on Seventh Street and there are reports that
she was very good at climbing the fence on Carter Avenue
near the “Old Round House” to gain entry to the fair.
Nancy is married to Fair Board Member Frank McAfoose.
They operated McAfoose Landscaping and are the parents
of Todd McFoose and Christina Lucas and the grandparents
of Matt and Amanda Lucas and Sara McFoose. Nancy and
Frank are active in the Calvary Presbyterian Church.
Thank you, Nancy for preserving the history of the Indiana
County Fair for future generations.
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2014 INDIANA COUNTY FAIR
Schedule of Events
J.S. Mack Community Center, Indiana, PA 15701
FRIDAY, August 22
Receiving All Exhibits except Livestock & Christmas Trees
Antique Tractor Pull ($5 Hook, $10 Pit Pass)
Modified and Farm Tractor Pull ($10 Hook Fee, $10 Pit Pass and No Refunds)
Receiving Carcass Livestock
SATURDAY, August 23 ($5.00 Grandstand Admission, No Refunds!)
Judging Exhibits
SUNDAY, August 24 - Family Day Free Admission ALL Day!
Receiving of Christmas Trees
Antique Motor and Machinery Show
Kid’s Pedal Tractor Pull ages 4-11
4-H Dog Show
Outhouse Race
Crowning of Indiana County Fair Queen
Harvest Home Festival
Receiving 4-H/FFA Market Livestock including Dairy Beef NEW
Weigh-InNEW
MONDAY, August 25 ($8.00 Admission, No Refunds No Passes!)
12:00 pm-7:00 p.m.
9:00 a.m.
10:00 a.m.
7:00 p.m.
Until 5 p.m.
8:00 a.m.-12:00 Noon
12:00 Noon
1:00 p.m. - 3:00 p.m.
1:00 p.m.
3:00 p.m.
5:00 p.m.
7:30 p.m.
8:00 a.m.-3:00 p.m.
3:30 p.m. until done
Midway Rides of C&L Shows Begins Today
Eric Pasley
8:00 p.m.
(The track area is for standing only, no seats are allowed. No Passes!)
TUESDAY, August 26 ($8.00 Admission, No Refunds! 2:00 p.m. till close)
Jr. Swine Show & Jr. Swine Showmanship Open Dairy Show & Jr. Dairy Show & Showmanship
Draft Horse Show & Miniature Horse Show
Harness Racing Band Night 8:00 a.m.
9:00 a.m.
8:30 a.m.
12:00 p.m.
7:00 p.m.
Sheep Show including Jr. Sheep Show
Harness Racing
4-H Rabbit Show
Lead Line Contest
Stock Gasoline & Stock Diesel 4x4 Pickup Pull
8:00 a.m.
12:00 p.m.
6:00 p.m.
6:30 p.m.
7:00 p.m.
WEDNESDAY, August 27 ($8.00 Admission, No Refunds! 2:00 p.m. till close)
THURSDAY, August 28 ($8.00 Admission, No Refunds! 2:00 p.m. till close)
Beef Show including Jr. Show and Dairy Beef
4-H Horse Show
Open Goat Show & 4-H Goat Show
Cheerleading Expo Night
Premier Showmanship Contest/Cheese Auction
Log Sawing Contest
Milk Chugging Contest Following Cheese Auction
FRIDAY, August 29
($8.00 Admission, No Refunds! 2:00 p.m. till close)
($10.00 Pit Pass, No Refunds!)
Horse Show
4-H and FFA Trophy Presentation
Jr. Livestock Sale (Swine Arena)
Limited Pro Stock Tractors & Smoker Series Tractors, Big Rig Semi’s
SATURDAY, August 30 ($8.00 Admission, No Refunds! 10:00 a.m. till close)
Horseshoe Pitching Contest
Demolition Derby (Driver $25 Pit $20)
Stock-Semi, Tri-Axle Dump and Open Gas, Open Diesel, 4X4 Pull
($20 Hook Fee, $10 Pit Pass and No Refunds)
9:00 a.m.
9:00 a.m.
9:00 a.m.
6:00 p.m.
6:00 p.m.
7:00 p.m.
Approx. 8:00 p.m.
8:00 a.m.- 3:00 p.m.
3:00 p.m.
5:00 p.m.
7:00 p.m.
10:00 a.m.
12:00 p.m.
7:00 p.m.
2014 All truck and tractor pull rules on website www.indianacountyfair.com
Petting Zoo & Camel Rides (Mon.-Sat.) • C&L Shows of Mount Pleasant (Mon.-Sat.)
Train Show • Miniature Farm Show • Kiwanis Kiddie Farm (Open Daily)
Carousel Band Organ (Mon.-Sat.) • Hansen’s Spectacular Acrobatic Sensation (Mon.-Sat.)
Rock & Roll Pet Store (Kids Variety Show) (Mon.-Sat.)
Oxen on Display, Demonstration and Educational Exhibit (Wed.-Sat.)
Phone Number 724-465-6703
NEW
Receiving 4-H FFA Market Livestock — 8:00 a.m.-3:00 p.m.
NEW
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Table of Contents
Department 1 - Horses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Department 2 - Dairy Cattle Open. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Department 3 - Beef Cattle (Including Dairy Beef) . . . . . . . . . . . . . . . . . . . . . . 39
Department 4 - Sheep. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Department 7 - Open Junior Goat Show. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Department 8 - Poultry & Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Department 101 - 4-H and FFA Junior Horse Show . . . . . . . . . . . . . . . . . . . . . 32
Department 102 - 4-H and FFA Dairy Round-up . . . . . . . . . . . . . . . . . . . . . . . 37
Department 103 - 4-H and FFA Market Steer & Dairy Beef Show. . . . . . . . . . 42
Department 104 - 4-H and FFA Breeding Sheep. . . . . . . . . . . . . . . . . . . . . . . 45
Department 105 - 4-H and FFA Sheep Show . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Department 106 - 4-H and FFA Swine Show. . . . . . . . . . . . . . . . . . . . . . . . . . 46
Department 107 - 4-H and FFA Carcass Show. . . . . . . . . . . . . . . . . . . . . . . . . 47
Department 108 - 4-H and FFA Goat Show. . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Department 110 - 4-H and FFA Rabbit Show . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Department 9 - 4-H Poultry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Department 10 - Youth Art and Handcrafts. . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Department 11 - Youth Art and Handcrafts . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Department 12 - Hay and Grain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Department 13 - Vegetables. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Department 14 - Fruits & Nuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Department 15 - Home & Dairy Products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Department 16 - Christmas Trees. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
Department 17 - Floral Exhibits. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
Department 18 - Needlecraft, Clothing, Yarn Work, Rugs. . . . . . . . . . . . . . . . . 89
Department 19 - Arts and Crafts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
Department 20 - Group Exhibits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
Department 21 - Photography. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
Department 22 - Contests, Poster, Scarecrow, Premium Book, Leadline. . . . 101
Department 23 - Apiary Product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104
Department 24 - Farm & Home Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104
Department 111 - 4-H and FFA Vegetables. . . . . . . . . . . . . . . . . . . . . . . . . . . 105
Department 112 - 4-H and FFA Floral Exhibits . . . . . . . . . . . . . . . . . . . . . . . . 107
Department 113 - 4-H and FFA Home and Dairy Products. . . . . . . . . . . . . . . 108
Department 114 - 4-H and FFA Home Economics . . . . . . . . . . . . . . . . . . . . . 110
Department 115 - 4H and FFA Group Exhibits . . . . . . . . . . . . . . . . . . . . . . . . 114
Department 116 - 4H and FFA Exhibits. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
Department 117 - 4H and FFA Apiary Products (Honey). . . . . . . . . . . . . . . . . 117
Department 118 - Dog. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118
4H-FFA Junior Livestock General Rules. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
4H-FFA Showmanship. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Angel Food Cake Contest. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Animal Science Skill-a-thon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Apple Pie Contest. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Ball Food Preservation Awards (Ball & Kerr). . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Harvest Home Festival . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Concessions and Privileges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Entry Blanks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fair Web Page; 121-124
We would like to thank The Indiana Gazette for photos that we used in our fair book.
vi
Family Day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Fun Safety Poster Contest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
General Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
General Livestock Rules. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Giant Pumpkin Contest. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106
Health Rules for Livestock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Chocolate Contests. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75-77
Horse Show. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Indiana Rotary Club 4-H and FFA Showmanship Trophy Awards. . . . . . . . . . . 17
Eric Palsey - Country Singer. . . . . . . . . . . . . . . . . . . . . . . . . . Inside Front Cover
Judges. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Judging Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Junior Dairy Cheese Auction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Junior Livestock Sale. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Inside Front Cover
Lead Line Contest. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103
Livestock Code of Ethics. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-26
Marion Center Bank 4-H and FFA Awards Program. . . . . . . . . . . . . . . . . . . . . 16
Corporate Membership List. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Indiana County Fair Board. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Message from President. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vii
Milk Chugging Contest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Pennsylvania Fair Animal Health Requirements. . . . . . . . . . . . . . . . . . . . . 22-24
Premier Showman Contest. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Premium Book Cover Contest. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
Queen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Queen Contest Rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Race Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Requests for Camping. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119
Scarecrow Contest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
Schedule. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . iv
Superintendents and Assistants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
All truck and tractor pull rules on website
www.indianacountyfair.com
Kiddie Farm Open Daily
Tyler Nehrig, of Homer City, was named
by the Pennsylvania State Association
of County Fairs as a Youth Volunteer of
the Year.
Tyler Nehrig, center, was congratulated by “Boots”
Hetherington, left, Pennsylvania Fair Fund administrator,
and Pennsylvania Secretary of Agriculture George
Grieg.
A Message
from the President
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As the fair board prepares for the 152nd Indiana County Fair, we are
thankful for the many people that always do an excellent job in different
areas of the fairgrounds. In just naming a few, Fred Foster was invited
to show off his miniature farm display at the Farm Show this year. Arlene
Weaver was invited to the state fair convention to give a seminar on our
Kiddie Farm and how to set one up. Tyler Nehrig won Jr. Fair Person for
our zone and competed for the champion Jr. Zone Person of the Year on
the state level. We are proud of these people and the many others that
give their time and talents to make Indiana County Fair the best!
This year we anticipate the return of all the favorites such as livestock,
homemade items, food vendors, equipment displays of new and old, and
grandstand entertainment. On Monday night the fair will feature country
singer Eric Pasley to perform. Also the Hansens will be performing a high
wire act. There will be a rock and roll pet show as well. The organ will
also be back in the grandstand entrance. These shows will be here all
week long with many more shows and displays throughout the week.
No matter what your age is, Indiana County Fair will show you a great
time. I can’t wait to see everyone at the 152nd Indiana County Fair.
Thank you
Ray Martin
Indiana County Fair Board President
Parking Provided By Civil Air Patrol
Wall of Memories: The Indiana County Fair will have a wall of memories.
If you have special memories of something that happened at a fair please
write it down and mail it to us at PO Box 357, Indiana, PA 15701; send it
to www.indianacountyfair.com; or drop it off at the fair office during entry
week. We would like to post them on a wall at the fair to be enjoyed by
fairgoers.
Photos are courtesy of The Indiana Gazette and Nancy McAfoose.
viii
Fair Entries
Office Manager
Debbie Streams Assistants
Shari Sleppy
Beth Cattau
Volunteer
Bea Wynkoop
Entries will be taken starting July 30-August 2, from
9:00 a.m. till 6:00 p.m. and August 4-6 from 9 a.m. till 6 p.m.
Pick up tags on Friday, August 15 from Noon - 6:00 p.m.
Tags can also be picked up on the day you bring items to the fair,
Friday, August 22nd from Noon - 7:00 p.m.
ENTRY PROCEDURES - PLEASE READ CAREFULLY:
Entries may be mailed to the fair office or dropped off on
Wednesday, July 30 through Saturday, August 2 and
Monday, August 4 through Wednesday, August 6; 9:00
a.m. to 6:00 p.m. Entry tags will not be given out at that
time; they can be picked up at the fair office on Friday,
August 15 between 12:00 Noon and 6:00 p.m. THERE
WILL BE NO ENTRY TAGS FOR LIVESTOCK.
Pick item Sunday after the fair noon-2 PM.
ENTRIES. Entries may be mailed to Indiana County at: Fair Association,
P.O. Box 357, Indiana, PA 15701. If you would like your entry tags
mailed to you, please send a self-addressed postage paid envelope
when submitting entries. Market Animals will be submitted to the Penn
State Cooperative Extension Office not later than June 15, 2014 on
special entry forms found on the Indiana County Fair Web Site (www.
indianacountyfair.com) and/or the Penn State Cooperative Extension
Website. (http://extension.psu.edu/indiana)
Premium checks must be picked up by Exhibitors unless other
arrangements are made through the Fair Office (tell Debbie or Ed) or
put in writing. All checks not picked up will be mailed.
NEW
Errors & Omissions — This Premium Book serves as a guide
W
and is subject to change. There may be errors and omissions. NE
We are not perfect. You may find mistakes.
Harvest Home Festival
The Master’s Plan
Sunday August 24
7:30 p.m.
1
Pictured from left: Jean Anthony, Bruce & Allison Cornelius, & Ray Alexander
The Master’s Plan is an a cappella mixed gospel quartet
from Clearfield, Elk and Jefferson counties. Bruce and Ray
have a long history of singing in church choirs, as soloists, in
barbershop choruses and barbershop quartets. Allison and
Jean began singing together in a trio in high school. They have
had vocal experience in weddings, church and community
choirs and musical productions. The Master’s Plan has been
singing together since 2006.
The mission of the Master’s Plan is to make known the
Gospel of Christ to unbelievers and to encourage those
already serving Him. It is also to use the talent He has given
them to the best of their ability that He would be glorified.
2
GENERAL INFORMATION 2014
ADMISSIONS:
Admission August 23 — Grandstand
$5
Admission August 24 — Family Day
Free
Admission August 25 — Gate (2:00 p.m. till close)
$8 No Passes
Admission Daily — Gate
PAY ONE PRICE$8
(Daily – 2:00 p.m. to Close, Saturday Aug. 30 – 8:00 a.m.) unless noted
differently.
Day and Night Parking
FREE
Children Age two and younger
FREE
PIT PASSES:
Must be 16 years & older to enter pits
Tractor Pull (Saturday)
Big Rigs & Smokers Truck Pull (Friday)
$10
2 free each tractor
$10
Demolition Derby (Saturday)
Driver must show proof of age
Pitt. Pass $20
Driver Pass $25
NEW
Semi, Tri-Axle, 4-Wheel Drive Truck Pull (Sat. evening Sept. 3) $20 Hitch Fee
2 free each truck
Monday, AUGUST 25TH — No Passes
All truck and tractor pull rules on website
www.indianacountyfair.com
Fair Phone Number 724-465-6703
PARKING:
All vehicles must be parked in the space allotted as directed by the Police and
Parking Attendants, including motorcycles, mini-bikes, and powered bicycles. All
campers, mobile homes, travel trailers and motor homes parked on grounds must
register during entry week, and are available for exhibitors only. Information on
back of entry blanks. After 11:00 am animal exhibitors must park in parking
area below hospital in area reserved for exhibitor parking.
POLICE:
An ample Police Force will be available at all times.
ATTENTION: FAIR MEMORABILIA
Nancy McAfoose, Historian, collects ANY memorabilia pertaining to the Indiana County
Fair. If you possess any pictures or other articles you wish to donate to the Fair Board
History Committee, please bring to the fair office during Fair Week or contact Nancy
McAfoose, 2165 Rt. 422 W., Indiana, PA 15701 or phone 724-463-9317.
FAMILY DAY
SUNDAY, August 24, 2014
152nd INDIANA COUNTY FAIR
3
Admission
Free
ANTIQUE DISPLAY
INFORMATION:
Robert Simpson
31 Dales Road
Indiana, PA 15701
Phone: 724/349-3523
Antique Gas Engines,
Machinery, and Tractors
Church Service
4
JUDGING SCHEDULE
Farm Produce including 4-H
Handicrafts including 4-H & Youth
Home and Dairy Products
Horticulture including 4-H
Clothing and Needlework
Farm Produce including 4-H
Handicrafts including 4-H & Youth
Home and Dairy Products
Horticulture including 4-H
Needlework
Junior Dog Show Christmas Trees
Dairy Cattle including Junior Show
Junior Swine Show and Showmanship
Junior Swine Performance
Draft Horses Poultry
Sheep, including Junior Show
Junior Lamb Performance
Rabbit Show
Junior Beef Performance
Junior Horse Show
Junior Goat Show
Premier Showmanship Contest
Horse Show
9:00 a.m., Saturday, August 23
1:00 p.m., Sunday, August 24
9:00 a.m., Monday, August 25
9:00 a.m., Tuesday, August 26
8:00 a.m., Wednesday, August 27
9:00 a.m., Wednesday, August 27
6:00 p.m., Wednesday, August 27
9:00 a.m., Thursday, August 28
6:00 p.m., Thursday, August 28
8:00 a.m., Friday, August 29
JUDGES - INDIANA COUNTY FAIR
Beef and Showmanship
Dairy Show & Showmanship
Junior Goat Show & Showmanship
Junior Carcass Show - On Rail
Draft Horse
4-H Horse Show (Thursday)
Open Horse Show (Friday)
Poultry
Sheep & Showmanship
Swine & Showmanship
4-H Dog Show
Rabbits-Type
Rabbits-Showmanship
Christmas Trees
Farm Produce, Vegetables, Fruit
Flowers
Small Grain, Scarecrow, Group Exhibit
Cakes & Chocolate Contest
Pies & Apple Pie Contest
Home-Related Arts
Open Class Clothing - Wearable Garments Open Class Clothing - Quilts & Afghans
Open Class Clothing - Needlework & Rugs
Open Class Foods - Baked Open Class Foods - Canned Goods 4-H Arts & Crafts, Open Youth Arts & Crafts 4-H Clothing & Food
Farm and Home Displays
Open Photography
Lead Line Judges
John D. Hausner
Elaina Rader
Bob Bishop III
Glen Myers
Jill Beidl-McCandless
Lisa Baker
Patti Specht
Dick Horstman
Eric Shellhouse
Jeremy Lipps
Carrie Bateman
Marianne Schultheis
Mark Kettering
Joseph Kostryk
Eric Oesterling
Janet Eck
Janet Eck
Jodie Seybold
Terri Owens
Greg Hartnett
Janet Blood
Ellen Plowman
Helen Mehus
Diane Wagoner
Kathy Hawkins
Ken Vinton
Kathy McCunn
Dave Semsick
Greg Hartnett, Ken VInton
To Be Announced
5
Amanda Brubaker
2014 Indiana County Fair Queen
It is very difficult to sum up all the great experiences I have had this past year during my reign
as the 2013 Indiana County Fair Queen. From the moment my name was announced and I was
crowned, the whirlwind began. Fair week was absolutely amazing! It was a challenge to get from
place to place but I didn’t want to miss passing out a single ribbon! Announcing events and grand
stand attractions got easier after the first few times. Greeting visitors and spending time in the
Kiwanis Kiddie Barn allowed me to meet so many people and talk about agriculture.
Writing this, I have realized that words cannot express how much it has meant to me to become
a member of Indiana County Fair Queen royalty. I have to thank the all Queens who have come
before me, especially Lauren Overdorff. Serving as her alternate in 2012 gave me an idea of what
to expect as Queen. Thank you Emily Hritz and Lacey McAdams for all of the great advice and
support! Thank you to the Fair Queen program committee for all of your hard work and Wm. G.
Satterlee & Sons for sponsoring the fair queen program. A huge thank you goes out to the Indiana
County Fair Board for all of your support and encouragement. Spending time with all of you made
me realize all the planning and dedication that goes into making fair week happen. My experiences
at the state fair queen pageant in Hershey will stay with me all of my life. The lessons I learned
as I prepared for the competition gave me an even greater appreciation for agriculture and the fair
industry. I didn’t come home empty handed; I made so many wonderful friends and met so many
people who love their fairs as much as I do ours.
None of this would have been possible without the love, support and encouragement of all of
my family. To my parents, Rusty and Kathy Brubaker, thank you for believing in me and helping
make this dream come true. To my sister, Annamarie and my brother, Preston, who helped keep me
looking my best, kept me going when I was tired, shared in all the fun and stood beside me all of the
way — Thank you! In addition to my duties as fair queen, I still had all of my animals to care for
and get ready for show — thank you to all the helpers in the barns. To my friend, Nichelle Olson,
thank you so much — I don’t know how I would have done it all without you. To my Alternate,
Emily Vojtek, whether getting run over by pigs or running to our next event, we somehow made
it through the week in one piece! Thank you for everything! I also have to mention my Attendant,
Elizabeth Bruner, it was so much fun to have you join Emily and me in the holiday parade. Thank
you to everyone who provided me with transportation for the parades. To my uncle, Ken Smith,
it was so much fun have you give me a ride on your motorcycle in the Homecoming parade. The
Beers Family was gracious enough to provide their horses and wagons any time I asked. There
are so many other people that I should thank, but I can’t list everyone by name — Thank you all.
I will always cherish my time as the 2013 Indiana County Fair Queen. It has been an honor to
represent the Indiana County Fair. As a new queen gets ready to step into my place, I wish her all
the best!
6
INDIANA COUNTY FAIR
QUEEN CONTEST
Sponsored by: W.G. Satterlee & Sons, 12475 Rt. 119 Hwy N., Rochester Mills, PA 15771
CONTEST RULES
The purpose of the Fair Queen Competition is to encourage the promotion of agricultural fairs
and to create better relations between youth and adults in both rural and urban settings. The
winner of the Indiana County Fair Queen Contest will be eligible to compete for a scholarship
at the state level, and for the title of Pennsylvania State Fair Queen.
INDIANA COUNTY COMPETITION RULES:
EACH CONTESTANT MUST:
1. Meet one (1) of the following three (3) requirements:
A) Be a resident of Indiana County
B) Attend a school in Indiana County
C) Be a member of an FFA club or regularly organized 4-H Club within Indiana County.
2. Be a female at least 16 but not over 20 years of age by June 1st of the year entering the
local contest.
3. Have her parent or guardian’s consent.
4. Be single, never married, have had no children and must not marry, nor get pregnant
during her reign.
5. Not be a former fair queen winner or state fair queen contestant.
6. Attend a mandatory meeting the last week of July.
7. Present, at competition, a 3 to 5 minute speech on “Why You Should Come To My Fair.”
8. Be available during the Indiana County Fair.
9. Agree to follow the rules set forth by the State Fair Queen Committee in order to complete
at the state competition in January where a $1,500 scholarship toward education will be
awarded to the winner.
10.Meet and greet visitors and local officials and participate in area parades, dinners, and
regional festivals.
State Fair Queen Obligations:
1. Attend all Pennsylvania State Fair Queen program-sanctioned events including, but not
limited to, above-mentioned events.
2. Be available for other events/obligations that may arise on behalf of PSACF.
3. Attend the next year’s state competition and crown the State Fair Queen.
Application Information:
Contestants are judged on the following criteria:
1. RESUME AND WRITTEN ESSAY (To be submitted with application form below): A (300
words or fewer) essay on “What My Fair Means To My Community”. These will be
judged on grammar, content and spelling. (15 points).
2. PERSONAL INTERVIEW: Each contestant will have an individual meeting with the three
judges. Results of the interview will be based on the contestant’s conversational ability,
answers to questions, appearance, poise, activities, and knowledge of the industry. (30
points)
3. SPEECH PRESENTATION: See above. During this 3 to 5 minute speech, the contestant
will be judged on poise/presence and speaking ability as well as the speech content and
message (remember – agriculture).
7
Winner will be announced and presented at the opening ceremonies of the 2014 Indiana
County Fair, August 24, 2014. The winner will be awarded either a $750 Scholarship toward
education or a $500. Travel and housing expenses for the trip to the state queen competition
in January will be arranged and paid for by the Indiana County Fair Board. Alternate Fair
Queen will receive a $100.
ALL ENTRIES MUST BE POSTMARKED BY JULY 23, 2014.
**********************************************************
MAIL TO: Indiana County Fair Queen, c/o Vickie Enciso, 102 Nicola Lane, Indiana, PA
15701. Phone 724-349-5508.
Name Address Home Phone No. Age: Cell Phone No. Date of Birth Name of High School Parents’ Names Parent/Legal Guardian Signature of Approval: Email Grade Completed College 8
THE INDIANA COUNTY
152nd FAIR
INDIANA COUNTY FAIR ASSOCIATION
PREFACE
Competition open to the world, presenting the BEST and NEAR BEST in many activities,
programs, and projects for proper and deserved recognition, and for YOUR ENJOYMENT.
OFFICERS
President, Raymond Martin
Vice President, John McMullen
Secretary, Anthony Enciso
Treasurer, Luida A. Shearer*
Assistant Treasurer, Chris Nehrig
General Manager, Edwin Nehrig
Assistant General Manager, Chris Nehrig
Assistant General Manager, Ronald Shearer*
*Denotes Non-Board Member
Class of 2014
Anthony Enciso
Alton Strong
Ronald Syster
DIRECTORS
Class of 2015
Larry Allison
Ray Martin
Frank McAfoose
Robert P. Neese
Marion Center, PA
Armagh, PA
Indiana, PA
Indiana, PA
Homer City, PA
Homer City, PA
Homer City, PA
Indiana, PA
Class of 2016
John Goral
James Hall
Joe Lavan
John McMullen
Class of 2017
Brad Boyer
Calvin Farren
Chris Nehrig
Ed Nehrig
DIRECTORS EMERITUS
Louise Dunmire
Thomas Mikesell
COOPERATIVE EXTENSION PERSONNEL
District Director
Gary Sheppard
Educator, Horticulture
Robert Pollock
Educator, 4-H/Youth
Carol Schurman
Educator, Dairy
Andrew Sandeen
Office Secretary
Ann R. Pandullo
Fair Office - Fair Grounds, Hospital Road, Phone 724-465-6703
Information, Fair Week - 724/463-8641
Concession Superintendent - Chris Nehrig 724-479-0401
[email protected]
9
MEMBERSHIP LIST
OF THE
INDIANA COUNTY FAIR ASSOCIATION
Corporate Members
Allison, Larry
Allison, Wendy
Allison, Kevin
Aul, Emerson
Babco, Margaret
Beatty, Clarine
Boyer, Ira
Boyer, Brad
Braughler, Calvin
Brice, Todd
Bruner, Connie
Cattau, Beth
Conrad, Toni
Coughenour, Winifred
Crawford, Robert
Deabenderfer, Charles
Dindinger,Traci
Dunmire, Louise
Dunmire, Theodore
Empfield, Lianna
Enciso, Anthony
Enciso, Vickie
Fairman, Terry
Farren, Calvin
Fleming, J.D.
Fry, Lynn
Gatskie, Beverly
Gatskie, Michael, Jr.
George, Lisle
Goral, David
Goral, John S.
Goss, Ray
Grube, James
Hall, James L.
Hauger, Dan
Hebenthal, Don
Hencel, Paula
Hudzick, Michael
Huey, Don
Keith, Michael
Kovalchick, Joseph
Kovalchick, Nathan
Kuckuck, Edward
LaVan, Billie
LaVan, Joseph
Lewis, Carolyn
Lowmaster, Brad
Lukcik, Robin
Mack. J.M.
Manzek, Frank
Martin, Bryan
Martin, Ray
Martin, Sandy
Martin, Scot
McAfoose, Frank
McAfoose, Nancy
McAfoose, Ronald
McConaughey, Clyde
McMillen, William C.
McMullen, John
McMullen, John L.
McMullen, Judith
Mentch, Kenneth
Mikesell, Marjorie
Mikesell, Robert
Mikesell, Thomas H.
Neese, Robert
Nehrig, Chris
Nehrig, Edwin
Nehrig, Tyler
Novak, Patsy
Park, Linda
Park, Ron
Pollock, Herbert
Pollock, Matt
Pollock, Robert
Repik, Steve
Risinger, Nick
Ruffner, Clair Jr.
Scott, James
Seifert, Al
Semsick, Terry
Shearer, Luida
Shearer, Ronald
Shearer, Roy
Simpson, Robert
Smith, David K.
Streams, Debbie
Strong, Alton
Stutzman, James
Stutzman, Kathleen
Syster, Ronald
Travis, Michael
Van Horn, Gregg
Wagner, Todd
Wass, Paul
Weaver, Arlene
Yarnick, Dan
Honorary
Members
Adams, Kathy
Grant, Mrs. Wilmer
Hopkins, William
Lockhart, Mrs. Charles
States Koons, Mary
Widdowson, Ken
Rep. Jeff Pyle
Rep. Dave Reed
Rising, Jack
Rep. Sam Smith
Travis, Colleen
Senator Don White
White, Lorraine
10
INDIANA COUNTY FAIR
Arranged and being carried on by the following superintendents and assistants.
PUBLICITY
Supt. Ed Nehrig
Asst. Ray Goss
4-H DOG SHOW
Supt. Christi Slomski
Asst. LuAnn Hutchinson
CHRISTMAS TREES
Supt. Gregg Van Horn
Asst. J. D. Fleming
FINANCE & TICKETS
Supt. Cal Farren
Asst. Donald Lemmon
CHEERLEADING
CONTEST
Co-Supt. Cindy Hayes
Co-Supt. Mary Douglas
FLORAL EXHIBITS
Supt. Daunice Schrack
Asst. Karen Kunkle
CONCESSIONS
Supt. Chris Nehrig
POLICE
Supt. Anthony Enciso
Asst. Frank McAfoose
SCHOOL BANDS
Supt. Scott Neuroh
Asst. Ray Goss
JR. LIVESTOCK
PERFORMANCE
Andy Bishop
LIVESTOCK
COMMITTEE
Ed Nehrig
Ray Martin
JUNIOR & OPEN
HORSE SHOWS
Supt. Marjie Bezilla
Asst. Rick Risinger
TRACTOR PULL
Supt. Larry Allison
Asst. Steve Repik
ANTIQUE TRACTORS
& MACHINERY
Supt. Robert Simpson
Asst. Jim Douglas
GOAT Show
Supt. Rebecca Weaver
Asst. Dawn Trout
DRAFT HORSES
Supt. Pasty Novak
Asst. Sandy Fairman
HISTORIAN
Nancy McAfoose
JR. LIVESTOCK
CARCASS Show
Supt. Pete Cattau
Asst. Mike Coleman
DAIRY CATTLE Show
Supt. Billie Jo LaVan
Asst. Charles
Deabenderfer
BEEF CATTLE Show
Supt. Ray Martin
Asst. Ronald States
SHEEP Show
Supt. Bob Neese
Asst. Karen Short
SWINE Show
Supt. Donald Chambers
Asst. Gail Fetterhoff
Harness RACING
Sec. John McMullen
P.O. Box 175
Armagh, PA 15920
TRUCK PULL
Supt. Leonard Mumau
Asst. Jeff Mumau
DEMOLITION DERBY
Supt. J. D. Fleming
Asst. Vickie Enciso
4-H SUPERINTENDENT
Supt. Debbie Beisel
Youth-Art craft
Supt. Chelsea Steigert
FARM AND HOME
DISPLAYS
Supt. Ted Dunmire
Rabbit show
Supt. Tawnette Arford
FARM PRODUCE
Supt. Matt Pollock
Asst. Alton Strong
LEAD LINE CONTEST
Co-Supt. Gladys Trimble
Co-Supt. Nancy Kline
HOME AND DAIRY
PRODUCTS
Supt. Terry Semsick
Asst. Laura Hutchinson
Kiddie Farm
Supt. Arlene Weaver
DOMESTIC AND FINE
ARTS
Supt. Nancy Kwisnek
Asst. Debbie Boring
Community Stage
Supt. Stacy Peel
Asst. Malcolm Forman
11
INDIANA COUNTY FAIR 2014
Indiana Co. Fair
700 Carter Avenue (GPS address)
Indiana, PA 15701
Race Office: 724-463-7000
County: Indiana
John McMullen, Superintendent
(H) 814-446-6692
(C) 724-549-5328
Michelle McMullen
Clerk of Course
Directions: From Rt. 422 or Rt. 119, take Wayne Avenue exit, follow Wayne
Avenue to fairgrounds, turn right onto Carter Avenue.
Note:
Draw for all days closes on Saturday, August 23 at 10:00 a.m.
Conditions: PA Commission and USTA rules to govern all events.** First come,
first served. No stall reservations.** All attempts will be made
to insure horses racing that day will have a stall. ** For safety
reasons, Indiana County Fair will split all races with eight or more
horses. ** 5 starters on the gate.
Post Time: 12 Noon
2 Yr Old Pa Sire Stakes & Quaker State Stakes
8/26/14
Tuesday
2 yr old
Colt
Trot
PA Sire $11,000 Est
2 yr old
Filly
Trot
PA Sire $11,000 Est
2 yr old
Filly
Pace PA Sire $11,000 Est
2 yr old
Colt
Pace PA Sire $11,000 Est
2 yr old
Quaker State Pace
$1,900 Added
2 yr old
Quaker State Trot
$1,900 Added
Post Time: 12 Noon
3 Yr Old Pa Sire Stakes
8/27/14
Wednesday 3 yr old
Colt
Trot
PA Sire
3 yr old
Filly
Trot
PA Sire
3 yr old
Filly
Pace PA Sire
3 yr old
Colt
Pace PA Sire
3 yr old
Quaker State Pace
3 yr old
Quaker State Trot
$11,000 Est
$11,000 Est
$11,000 Est
$11,000 Est
$1,900 Added
$1,900 Added
12
The following is a list
of Coolers for the 2014
Indiana County Fair Horse Racing:
Scerbo’s Pharmacy
Andray Farm
Doud’s Inc.
S&T Bank
Kovalchick Corporation
Wm. G. Mechling Insurance
Allegheny Equine
Reschini Insurance Group
Accent Fuels, Inc.
Seward BiLo
Crystal Waters Personal Care Home
Rocky Top Stable Memory of Harold “Lefty” Brocious
Don McMullen Memorial
Kuzneski Financial Group
Charley’s Place
Brown Equine Hospital
13
INDIANA COUNTY
PREMIER SHOWMAN CONTEST
Thursday, August 28 – 6:00 p.m.
Show Arena
Rules for show:
2014 Premier Showman
Ariana Coleman
1. Judging will be done by a panel of judges.
2. To be eligible, you must have been a champion showman of the senior division in the 4-H
and FFA junior shows in the following: beef, dairy, goat, horse, sheep, and swine. If first place
individual decides not to participate, the second place individual will then become eligible.
3 All champion showmen show as one class for each species
4. Champion showmen of each species may use his or her animal in the contest. Other animals in
each class will be selected by drawing lots by contestants. Contestants may be asked to switch
animals among other contestants.
5. Animals other than those selected by the showmen will be selected by officials of the contest.
6. Where one member wins more than one champion showman award, he or she may select
which species they want to show. The 2nd place showman of the other species is then eligible
to compete.
7. Each species contest will last approximately 10 minutes or longer if the judges of that species
deem it necessary.
8. Members will be scored in the following areas in each species:
a. Personal appearance
b. Fitting of their animal
c. Knowledge of the species of which you were chosen champion
d. Showmanship ability
e. Courtesy and sportsmanship
f.Attitude
9. Show order will be: swine, horse, beef, goat, dairy, and sheep.
10. The Premier Showman award will be presented to the overall winner.
11. In case of any dispute or ties, the judge’s decision will be final.
12. Showmen cannot win the Premier Showmanship more than two times.
$100 Cash will be presented by Donna Trusdell, Denise McClellan and Darlene Livingston.
14
Junior Dairy Show Cheese Auction
Sponsored by the Indiana County Dairy Princess &
Promotion Committee
Held immediately following the Premier Showmanship Contest on
Thursday, August 28, 2014.
A block of cheese will be auctioned off representing each of the Junior Dairy Show Breed
Grand Champions - the proceeds of each block will go to the respective breed champion’s
owner. An additional block will be auctioned off at the end of the sale - the proceeds of this
last block will split among the remaining Junior Dairy Show exhibitors who did not show a
breed champion in this year’s Junior Dairy Show. In order for an exhibitor to be eligible to
receive monies from this auction, they must meet the following requirements.
1. Exhibitors must have shown at least one animal in the 2014 Indiana County Fair Junior
Dairy Show on Tuesday, Fair Week.
2. The Promotion Committee will make available to your youth organization coordinator
an informational packet to be mailed to you with the regulations and guidelines for
dairy youth exhibitors to participate in the cheese auction. These guidelines will also
be available at the announcer’s table, at ringside, and on show day.
3. Exhibitor must be a member in good standing of an Indiana County 4-H Club or FFA
Chapter.
4. Exhibitors must be present during the auction in dress clothes (whether they own a
breed champion or not). The exhibitors of the Breed Champions will be expected to
parade their Grand Champion animals (fit for show) as directed.
Milk Chugging Contest
Contest will be held Thursday immediately following the
cheese auction.
All teams must be signed up by Wednesday at 5:00 p.m.
Visit the “Buttercup” ice cream stand on the grounds for
details and sign up location.
15
Indiana County 4-H/FFA
Animal Science Skill-a-thon
Sponsored by the Indiana Gazette
6:00 p.m. Thursday, prior to the Fair
Indiana County Fairgrounds
All participants must be members of good standing and carrying an animal science
project in an Indiana County 4-H Club or a member in good standing of an Indiana
County FFA Chapter.
Monetary gifts will be provided to the top five individuals in each of four age
divisions. The top five individuals will also be recognized at the 4-H and FFA Trophy
presentations on Friday of the Fair at 3:00 pm in the Swine Arena.
Each person competing will receive a participant gift.
Age divisions are (all ages are as of January 1 of the current year):
Beginner – 8 to 9 years of age
Junior – 10 to 11 years of age
Intermediate – 12 to 14 years of age
Senior – 15 years of age and older
Participants will be tested on basic animal science knowledge. (There is no team
competition). Members will proceed through the contest on an individual basis.
Participants should bring a pencil and clipboard. A committee of 4-H leaders, FFA
Advisors and extension staff will develop contest stations. Ties will be broken by the
selection of a tie-breaker station, chosen by the contest committee.
NEW
No cell phones or other electronic
devices are permitted during the
competition.
NEW
Participants may arrive to compete
in the contest any time from 6:00
p.m. to 7:30 p.m.
Ashton Stiles holds her beautiful
4-H/FFA Animal Science blanket
presented by the Indiana Gazette.
16
The Marion Center Bank
4-H and FFA Awards Program
Entry in any of the following classes make 4-H and FFA members eligible for the awards
Department 102 - Junior Dairy Show
Champion Animal of Each Breed
Department 103 - Market Steer Show
Grand Champion Market Steer
Reserve Grand Champion Market Steer
Grand Champion Dairy Beef
Department 105 - Lamb Show
Grand Champion Market Lamb
Reserve Grand Champion Market Lambs
Grand Champion Pair of Lambs
Reserve Grand Champion Pair of Lambs
Department 106 - Market Swine Show Grand Champion Market Swine
Reserve Grand Champion Market Swine
Department 107 - Carcass Show
Grand Champion Beef Carcass
Reserve Grand Champion Beef Carcass
Grand Champion Swine Carcass
Reserve Grand Champion Swine Carcass
Grand Champion Lamb Carcass
Reserve Grand Champion Lamb Carcass
Department 108 - Junior Goat Show
Grand Champion Goat
Reserve Grand Champion Goat
Department 110 - Rabbit Show
Grand Champion Rabbit
Reserve Grand Champion Rabbit
Department 9 - Poultry Show
Grand Champion Chicken
Reserve Grand Champion Chicken
The Marion Center Bank will provide special awards for members who place
well in the showmanship classes. A T-shirt will be awarded to a maximum of three youth
per class. In classes of less than three entries, prizes are at judge’s discretion. One
T-shirt per member.
Trophies awarded by the Indiana Rotary Club, the Indiana Gazette, and the
Marion Center Bank will be presented at 3:00 p.m., at the Swine arena preceding the
livestock sale.
17
Indiana Rotary Club
4-H and FFA Showmanship Trophy Awards
All ages will be determined by January 1 of the current year.
The Indiana Rotary Club will present trophies for championship classes as listed below.
The following guidelines will determine showmanship classes in the following species:
Junior Dairy Show, Junior Beef Show, Junior Goat Show,
Junior Rabbit Show, Junior Swine Show and Junior Poultry Show
The number of showmanship classes will be determined by the number of
exhibitors in each species on show day:
1 to 10 exhibitors — two showmanship classes
Junior Showmanship — ages 8 to 13
Senior Showmanship — ages 14 and older
11 to 19 exhibitors — three showmanship classes
Intermediate Showmanship — ages 12 to 15
20 or more exhibitors — four showmanship classes
Beginner Showmanship — ages 8 to 9
Intermediate Showmanship — ages 13 to 15
Fitting of animal will count for 20% in showmanship classes.
If there are no entries in a particular age division, the species superintendent IS NOT
permitted to alter age divisions.
Junior Horse Show
A trophy will be given to the first place winner in the following classes:
English Grooming and Showmanship - Junior Division
English Grooming and Showmanship - Senior Division
Western Grooming and Showmanship - Junior Division
Western Grooming and Showmanship - Senior Division
Champion Games Rider
Champion Western Rider
Champion English Rider
18
CONCESSIONS AND PRIVILEGES:
Concessionaires are bound by the terms of the contract they sign at the time of securing
concessions. In addition, they are liable to the supervision of the Management. The right is
reserved to enforce whatever rules appear necessary for the regulation of the Concessions.
All applications for concessions should be in the hands of the Concession Manager by date
on contract. A deposit of $100.00 min. or 25% concession rental must be paid when concession
privilege is granted.
The abuse of any privilege granted by extortion, impure or unwholesome food, sale of
dishonest goods, untidy appearance of booths, extension of bounds allotted or other acts or
practices objectionable to the Indiana County Fair Association will forfeit all rights and privileges
without recourse.
All booths, stands and tents serving or dispensing foods, drinks, confections, etc. will be under
supervision of the State Health Department.
The sale of alcoholic beverages is prohibited.
!
NEW
Limited Concessionaire camping space available from
Concessions manager at $150 — all concessions.
NEW
!
LIABILITY:
1.Premiums
In the event that the receipts of the Fair are insufficient to meet all expenses and to pay all
premiums in full, the Indiana County Fair Association reserves the right to prorate the funds
available for premiums among the respective winners and payment on a prorated share, though
less than the amount advertised, shall constitute a full and complete discharge of any premium
obligation.
2. Personal and property damage.
All persons who enter upon the fairgrounds and use the facilities on said grounds for purpose
of exhibiting, displaying, competing or in any other manner participating in the Fair do so at
their own risk. The Indiana County Fair Association will not be liable for any personal injury
or property damage suffered by any person visiting the Fair irrespective of how such injury or
damage occurs. The Indiana County Fair Association will not intentionally show or permit to be
shown, any dangerous attractions on the grounds. However, the showing of certain attractions
require that spectators be reasonably careful in their conduct and be reasonably watchful
of the conduct of children; and although the Indiana County Fair Association will take every
precaution, it will not be responsible for any personal injury or property damaged suffered by
reason of any attraction shown or exhibited during the Fair.
COMMONWEALTH OF PENNSYLVANIA DEPARTMENT OF AGRICULTURE
2301 N. Cameron St., Harrisburg, PA 17125-9405
Bureau of Animal Health & Diagnostic Service
Any animal entered in the carcass show, performance contest, and/or live show or sale shall
not receive any treatment with drugs or biologics within the withdrawal time prior to slaughter.
Withdrawal times for drugs and biologics are all stated on the directions for use. Label directions
must be followed at all times. If upon slaughter a recent treatment with drugs or biologics is the
cause of condemnation of the carcass, the loss of the carcass will be borne by the exhibitor, and
exhibitor will forfeit any premiums and will return any sale proceedings to the buyer, and also be
barred from next year’s fair.
Caretaker Form is also found on the Indiana County Fair Web Site
(www.indianacountyfair.com) and the Indiana County Extension Office
Web Site (http://indiana.extension.psu.edu)
TRANSPORTATION:
The exhibitor or agent must pay all expenses for transportation and transfer to the space allotted.
19
COMPLAINTS:
The Management will consider it a kindness if mistreatment or extortion
practiced by any of the employees of the Fair or Concessions is reported at
once. Please report immediately.
PROPERTY:
All articles on exhibition must be respected as private property, and any person
detected in purloining them or injuring them will be dealt with according to law.
General Livestock Rules
All who intend to exhibit purebred livestock must produce a certificate of registry
for each animal when same is requested by the Superintendent in charge.
No entry for same article shall be made in more than one department.
When an entry is made of stock or articles, the Secretary will give the party
a card, which will contain the Department, Division and Class, which must be
attached to the stall or articles. Otherwise it will be passed over by the Judges
without notice and no premium will be awarded.
All entries must be made in strict compliance with the premium list and all
awards will be made accordingly.
Comfortable stalls for cattle, pens for sheep and hogs are provided.
All possible care will be taken to select competent, impartial, and disinterested
persons for members of the awarding committee and no person will be permitted
to influence the committee in any way or to interfere with them in the discharge
of their duties upon penalty of forfeiting their premium.
The decisions of the judges are final.
To protect our livestock from highly contagious diseases, the Board of
Directors will continue to enforce that (No animal shall be unloaded from the
transport vehicle until the health papers and the animal have been checked
by the Superintendent or his representative.)
Check-in times are as follows: Sunday, August 24 - 8:00 A.M.-6:00 P.M.;
Monday, August 26 - 7:00 A.M.-1:00 P.M.
NEW
!
All 4-H/FFA market livestock and dairy beef entries must
be on the fairgrounds and unloaded Sunday between 8
a.m. and 3 p.m.
!
NEW
RELEASE
RELEASE TIME FOR ALL LIVESTOCK WILL BE SATURDAY, 8:00 P.M.
DISPLAYS AND RIBBONS ARE TO REMAIN UP UNTIL RELEASE TIME.
RELEASE TIME FOR ALL OTHER EXHIBITS WILL BE SUNDAY 12:00 NOON
- 2:00 P.M. EXHIBITORS WHO REMOVE EXHIBITS EARLY SHALL FORFEIT
ALL PREMIUMS FOR ALL EXHIBITS IN ALL DEPARTMENTS AND WILL
NOT BE PERMITTED AT NEXT YEAR’S FAIR.
20
Exhibitors are required to give personal attention to their property and
animals during the Fair.
No exhibitors will be allowed to display the premium or badge from other
fairs until the Judges of this Fair have acted and reported.
All exhibitors are required to show their passes at the gate.
All protests must be made in writing, signed, and accompanied by a deposit
of $5 (which will be returned if the protest is sustained): must state plainly the
cause of complaint or appeal and must be delivered to the Secretary’s Office
within six (6) hours after cause of protest.
Animals not entered for competition will not be allowed on Fairground.
Exhibitors are required to keep their exhibits in a presentable condition.
Each Livestock exhibitor limited to two entries in each class except
where stated otherwise. All other Departments limited to one entry per
class.
All Livestock trucks remaining on the grounds for the week shall be parked
according to Fair management.
Non-compliance means forfeiture of premium.
The weigh-in weights of steers, sheep and swine are official. Any
complaints must be made at the time of weighing.
EXHIBITORS ARE ABSOLUTELY PROHIBITED from sleeping with their
animals; any exhibitor violating this rule does so at his own risk. The Fair
Association is not responsible for any injuries caused by an animal to an exhibitor
in this manner.
Any announcement made prior to any event during fair week takes
precedence over any other rules printed in Fair Premium Book.
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HEALTH RULES FOR LIVESTOCK AT COUNTY FAIRS
Veterinarian - Ridge View Vet Clinic will be on call - 724-694-9100
Veterinarian - Dr. Timothy Miller will be on call - 814-749-9796
Veterinarian - Jerry W. Hartung will be on call - 724-354-5200
Veterinarian - Dr. William Wise will be on call - 814-427-2424
Veterinarian - Kittanning Vet Hospital - 724-543-2814
All animals admitted to Indiana Co. Fair shall be identified by a unique and
permanent ear tag, tattoo, brand or records of unique physical attributes. Animals
known to be infected with or exposed to any contagious, infectious or external parasitic
disease, and animals restricted by quarantine may not be assembled for show
purposes.
All animals admitted to Indiana Co. Fair must comply with applicable state (7
PA Code) or federal (9 CFR) rules. All cloven-hoof animals, not subject to 7 PA Code
or 9 CFR, including members of the deer and camilid families, shall have been born
in Pennsylvania or resided in Pennsylvania for at least six (6) months and shall be
brucellosis and tuberculosis tested (negative) by an accredited veterinarian within 60
days of admission to the show.
Animals presented for exhibition will be subject to inspection by show officials and
will be rejected if evidence of infectious, contagious or parasitic disease is apparent or if
health certification or identification documentation is not acceptable.
Animals must leave the grounds within 4 hours of rejection.
All show animals should be held in isolation for at least 30 days after return to the
herd of origin.
Health Rules are subject to change as mandated by PA Dept. of Agriculture.
www.agriculture.state.pa.us
Animals known to be infected with or exposed to any contagious, infectious, or
external parasitic disease and animals restricted by quarantine may not be assembled
for show purposes. All animals (cattle, sheep, goats, horses, and swine) and poultry
admitted to a county fair must be accompanied by an official BAHDS health certificate
indicating compliance with applicable state and federal regulations. A statement by an
accredited veterinarian that these animals were examined within 30 days of issuance of
the health certificate, and found to be free of clinical signs of contagious disease shall
also accompany these animals.
OUT-OF-STATE CATTLE
All animals are required to comply with the Indiana County Fair and the
Commonwealth of Pennsylvania Animal Health requirements. Copies of the
requirements are available at the fair office and/or www.indianacountyfair.com or by
contacting the PA Department of Agriculture Veterinarian at 717-783-9550 and/or www.
agriculture.state.pa.us.
22
2013
Pennsylvania Fair
Animal Health Requirements
Section 1: Equine Animals:
Requirements
1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2011 prior to the opening
date of the exhibition is required. Equine Infectious Anemia (EIA) test results and date of
the test must be included on the CVI.
2. All animals must be free of infectious and contagious diseases and a statement of this
is required on the CVI (the statement is pre-printed on the CVI). Animals appearing
unhealthy upon arrival may not enter the exhibition grounds.
3.An Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship
(VCPR) form must accompany each animal, and must be presented upon arrival at the
exhibition.
4. All equine animals must have tested negative for EIA by an official test within the 12
months prior to the opening date of the exhibition. A copy of the official test results
must accompany each animal to its final destination. Foals less than 6 months of age
accompanied by a dam which meets the above requirements are exempt from EIA testing
requirements. If the foal is not accompanied by the dam, a copy of the dam’s test results
must accompany the foal to its final destination.
5. A current rabies vaccination administered by a licensed veterinarian is required for animals
3 months of age and older. All vaccine label directions must be followed, and all rabies
vaccinated equine animals must be accompanied by a rabies vaccination certificate or
the vaccination information must be included on the CVI. If a rabies vaccination certificate
is provided, the certificate must contain legible name and contact information of the
veterinarian who administered the vaccine and the veterinarian’s signature. A copy of the
rabies vaccination certificate is acceptable.
Section 2: Pennsylvania Poultry, Waterfowl, Upland Game Birds, Ratites, and Pigeons:
Requirements:
1. All Pennsylvania poultry, waterfowl, upland game birds, and pigeons entering an exhibition
must bear a unique individual identification leg band (official state-issued leg bands are
not required). Ratites must be identified with a neck band or an electronic implant device
(the exhibitor must supply a reader).
2. An owner-endorsed health certificate must accompany all Pennsylvania poultry, waterfowl,
upland game birds, ratites, and pigeons, and must include the following:
• Name and location of exhibition; and
•Name, address, and telephone number of the owner; and
• A statement that their entries and their flock of origin are free of evidence of contagious
diseases; and
• Owner signature and date of that signature; and
• Verification of testing for AI and Pullorum.
3. All animals must be free of infectious and contagious diseases. Animals appearing
4. Avian Influenza Clean Testing and Verification (all samples must be collected by a
Certified Poultry Technician or an Accredited Veterinarian):
• All poultry, waterfowl, upland game birds, and ratites, (pigeons excluded) for
exhibition must originate from a flock in good standing in the Pennsylvania Avian
Influenza Monitored Flock program, or from a flock in good standing in the NPIP Avian
Influenza Clean program;
OR
• The birds must originate from a flock in which a minimum of 30 birds, 3 weeks of age
or older, were tested negative for avian influenza within the 6 months prior to opening
date of the exhibition and the birds are accompanied by the test report. If there are
fewer than 30 birds in the flock, test all birds. For waterfowl, cloacal swab samples
must be collected for testing, and the swabs must be tested using virus isolation
techniques.
23
5. Pullorum-Typhoid Clean Testing and Verification (pigeons and waterfowl excluded).
(All samples must be collected by a Certified Poultry Technician or an Accredited
Veterinarian):
• All poultry, upland game birds, and ratites (pigeons and waterfowl excluded) must
originate from a flock in good standing in the NPIP Pullorum-Typhoid Clean Program
or from a flock in good standing in the PA Pullorum Equivalent Program;
OR
• Individual birds (pigeons and waterfowl excluded) for exhibition must have had
a negative pullorum-typhoid test within the 90 days prior to the opening date of the
exhibition. The following age restrictions apply to comply with NPIP standards:
• Chickens shall be tested at 4 months of age or older.
• Turkeys shall be tested at 12 weeks of age or older.
• Game birds shall be tested at 4 months of age or older, or upon sexual maturity,
whichever comes first.
• Ratites shall be tested at 12 months of age or older.
• All birds not meeting these age restrictions are exempt from pullorum testing
requirements
Section 4: Pennsylvania Swine:
Requirements:
date of the exhibition is required.
exhibition.
4. Individual animal ID is required. ID options include the following:
• A form of official ID (herd tattoo in combination with an ear notch; or a state issued
metal ear tag; or an ISO-compliant Radio Frequency Identification tag); or
• A plastic stamped ear tag. (PA Swine only)
Section 6: Pennsylvania Cattle:
Requirements:
3. An Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship
exhibition.
4. Individual official animal identification is required. Official ID includes:
• A state-issued metal ear tag; or
• An ISO-compliant RFID tag; or
• A state-registered tattoo.
3 months of age and older (market cattle are exempt from this vaccination requirement).
All vaccine label directions must be followed, and all rabies vaccinated cattle must be
accompanied by a rabies vaccination certificate or the vaccination information must be
included on the CVI. If a rabies vaccination certificate is provided, the certificate must
contain legible name and contact information of the veterinarian who administered the
vaccine and the veterinarian’s signature. A copy of the rabies vaccination certificate is
acceptable.
6. All cattle for exhibition in Pennsylvania should be accompanied by a health certificate
signed by an accredited veterinarian that includes a statement that the animal(s) identified
have been immunized against IBR, PI3 and BVD using at least two (2) doses of killed
24
vaccine, two to four (2-4) weeks apart or one dose of MLV vaccine. The most recent
vaccine must be administered not less than fifteen (15) days or more than one hundred
eighty (180) days before the show.
IMPORTANT! The date of the last live virus vaccination, or the dates of the last two killed virus
vaccinations, must be recorded on the Certificate of Veterinary Inspection.
Hyper immune serum may not be used as a substitute for the above vaccination requirement. No
animals will be admitted to the Fairgrounds Complex unless these requirements have been met.
Section 8: Sheep and Goats:
Requirements:
exhibition.
4. Individual official animal identification is required. Official ID includes:
• A scrapie eartag. Contact the USDA to obtain scrapie eartags at 1-866-873-2824,
weekdays from 9 AM to 5 PM. Your order may take several weeks for processing, so
order tags early; or
• An ISO-compliant RFID tag; or
• A scrapie tattoo. Goats with an official scrapie tattoo must also have a unique
individual animal ID (tattoo) to meet the scrapie ID requirement; or
• Goats having a breed registration tattoo and accompanied by a registration certificate
are exempt from the scrapie ID requirement if the tattoo is legible and a registration
certificate (copy acceptable) or a Certificate of Veterinary Inspection which lists the
tattoo and registry accompanies the animal at all times during transport from the
premises of birth.
3 months of age and older (market sheep are exempt from this vaccination requirement).
All vaccine label directions must be followed, and all rabies vaccinated sheep must be
accompanied by a rabies vaccination certificate or the vaccination information must be
included on the CVI. If a rabies vaccination certificate is provided, the certificate must
contain legible name and contact information of the veterinarian who administered the
vaccine and the veterinarian’s signature. A copy of the rabies vaccination certificate is
acceptable.
Section 10: Rabbits:
Requirements:
(VCPR) form must accompany all PA rabbits, and must be presented upon arrival at the
exhibition.
.Section 16: Dogs for Exhibition:
Requirements:
1. A current rabies vaccination is required for all exhibition dogs three months of age and
older. All vaccine label directions must be followed.
2. All rabies vaccinated dogs must be accompanied by a rabies vaccination certificate.
The certificate must contain legible name, contact information, and signature of the
veterinarian who administered the vaccine. A copy of the rabies vaccination certificate is
acceptable.
25
INDIANA COUNTY FAIR LIVESTOCK CODE OF ETHICS
Exhibitors of animals shall at all times deport themselves with honesty and good sportsmanship. Their conduct
in the competitive environment shall always reflect the highest standards of honor and dignity to promote the
advancement of agricultural education. This code applies to junior as well as open class exhibitors who compete
in structured classes of competition. This code applies to junior as well as open class exhibitors who compete in
structured classes of competition.
All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid
improper conduct of questionable acts. Their moral values must be so certain and positive that those younger and
more pliable will be influenced by their fine example. Owners, fitters, trainers, and absolutely responsible persons
who violate the code of ethics will forfeit premiums, awards and auction proceeds and may be prohibited from future
exhibition. Exhibitors who violate this code of ethics demean the integrity of all livestock exhibitors and should be
prohibited from competition at all livestock shows in the United States and Canada.
The following is a list of guidelines for all exhibitors and all livestock in competitive events:
1. All exhibitors must present, upon request of show officials, proof of ownership, length of ownership, and age of
all animals entered. Misrepresentation of ownership, age, or any fact relating thereto is prohibited.
2. Owners, fitters, trainers, or absolutely responsible persons shall provide animal health certificates from licensed
veterinarians upon request by show officials.
3 Junior exhibitors are expected to care for and groom their animals while at the show.
4. Animals shall be presented to show events where they will enter the food chain free of violative drug residues.
The act of entering an animal in a livestock show is the giving of consent by the owners, fitter, trainers, and/
or absolutely responsible persons for show management to obtain any specimens of urine, saliva, blood, or
other substances from the animal to be used in testing. Animals not entered in an event that culminates with
the animal entering the food chain shall not be administered drugs other than in accordance with applicable
federal and state statutes, regulations, and rules. Livestock shall not be exhibited if the drugs administered
in accordance with federal and state statutes, regulations and rules affect the animal’s performance or
appearance in the event. If the laboratory report of the analysis of saliva, urine, blood, or other sample taken
from livestock indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such
substance has been administered to the animal either internally or externally. It is presumed that the sample
of urine, saliva, blood or other substance tested by the approved laboratory to which it is sent is the one taken
from the animal in question, its integrity is preserved, and all procedures of said collection and preservation,
transfer to the laboratory, and analysis of the sample are correct and accurate and the report received from the
laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the
animal at the time the sample was taken, with the burden on the owner, exhibitor, fitter, trainer, or absolutely
responsible person to prove otherwise. At any time after the animal arrives on the show grounds, a licensed
veterinarian shall administer all treatments involving the use of drugs and/or medications for the sole purpose
of protecting the health of the animal.
5. Any surgical procedure of injection of any foreign substance or drug or the external application of any substance
(irritant, counterirritant, or similar substance) which could affect the animals’ performance or alter its natural
contour, conformation, or appearance, except external applications of substances to the hooves or horns
of animals which affect appearance only, and except for surgical procedures performed by a duly licensed
veterinarian for the sole purpose of protecting the health of the animal, is prohibited.
6 The use of showing and/or handling practices or devices such as striking animal to cause swelling, using
electrical contrivance, or other similar practices are not acceptable and are prohibited.
7. Direct interference with the judge, show management, other exhibitors, breed representatives, or show officials
before, during or after the competitive event is prohibited. In furtherance with their official duty, all judges, show
management, or other show officials shall be treated with courtesy, cooperation, and respect, and no person
shall direct abuse or threatening conduct toward them.
8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or
persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person or
persons either by affirmative action or inaction to violate this code of ethics.
9. The application of this code of ethics provides for absolute responsibility for the animal’s condition by an
owner exhibitor, fitter, trainer, or participant whether or not he or she was actually instrumental in or had actual
knowledge of the treatment of the animal in contravention of this code of ethics.
10. The act of entering an animal is giving consent by the owner, exhibitor, fitter, trainer, or absolutely responsible
person to have disciplinary action taken by the show management for violation of this code of ethics. The act of
entering an animal is giving consent that any proceedings or disciplinary action taken by the show management
may be published with the name of the violator or violators in any publication of the International Association of
Fairs and Exposition, including Fairs and Expositions and any special notices to members.
11. The act of entering of an animal in the show is the giving of verification by the owner, exhibitor, fitter, trainer, or
absolutely responsible person that he or she has read this code of ethics and understands the consequences
and penalties provided for actions prohibited by the code. It is further and consents that any action, which
contravenes these rules and is in violation of federal and state statutes, regulations, or rules may be released
to appropriate law enforcement authorities with jurisdiction over such infractions.
26
12.Any animal entered in the carcass and/or live show or sale shall not receive any treatment with drugs or
biologics within the withdrawal time prior to slaughter. Withdrawal times for drugs and biologics are all stated
on the directions for use. Label directions must be followed at all times. If upon slaughter a recent treatment
with drugs, biologics or alteration of the animal by any means is the cause of condemnation of a carcass, the
loss will be borne by the exhibitor.
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NEW
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JUNIOR LIVESTOCK
GENERAL RULES AND REGULATIONS
4-H exhibitors must be a member of a regularly organized Indiana County 4-H Club and be under the
supervision of the club leader and Penn State Extension. FFA exhibitors must be members of a regularly
organized FFA Chapter and be under the supervision of the Chapter Advisor.
If a member has both 4-H and FFA projects, the member must clearly designate which program each animal
belongs to at the time of tagging and project identification. The animal may not be switched to another program
during the project year.
Each project animal must be enrolled in the name of a single 4-H/FFA member. Family enrollment forms are
not permitted. No switches are allowed after the initial identification. Members are responsible for keeping
records on their own project animals.
If a 4-H/FFA member has an animal lose an animal identification tag, he or she must notify their 4-H club leader/
FFA advisor. A new tag will be issued. If fresh tags not previously reported are observed at roundup weigh-in, or
animals appear with no tags, a meeting of the sale committee with FFA Advisor/Extension Educator will occur
to decide whether that animal and member may participate in the roundup.
4-H Club or FFA members must be present and have charge of their animals at the time of judging. (The
Fair Board in consultation with FFA Advisor/Extension Educator must approve exceptions. If approved, the
substitute showman must be an Indiana County 4-H or FFA member, the same age or younger than the original
exhibitor.) When an exhibitor has more than one market animal in the same class, their assistant must be a
member of an Indiana County 4-H or FFA Club.
All animals must be on the fairgrounds on Sunday. Receiving Market Livestock 8:00 a.m.-3:00 p.m.
Weigh-in begins at 3:30 p.m. Sunday. Animals which do not meet weight requirements must be
removed on Sunday of the fair.
The Junior Livestock Sale Committee reserves the right to limit, at their discretion, the number of animals sold
by an exhibitor through the Livestock Sale.
The Livestock Committee has the right to withdraw animals of unacceptable quality or animals that are
uncontrollable from the show.
If a livestock exhibitor wishes to sell at the Indiana County Junior Livestock sale at the Indiana County Fair,
they may not have participated in another Junior Livestock or youth sale, with a market swine, lamb or steer
excluding the Farm Show and all National shows and sales. They will be eligible to show in the appropriate
class only and will not be eligible to receive any Champion or Reserve Champion awards including market,
performance, carcass and county bred.
4-H and FFA members must tell the superintendent of the show by the end of the show whether or not his or
her animal will be sold through the sale. Failure to do so will prohibit participation in next year’s sale.
All exhibitors will follow the Indiana County Fair Livestock Code of Ethics. Any violation of the Indiana County
Fair Livestock Code of Ethics may be cause to expel the exhibitor from the show.
An animal can win no more than one Champion or Reserve Champion award.
The Champion and Reserve Champion cannot be considered for the performance or county-bred awards.
Release time for all livestock will be the last Saturday of the fair at 8:00 p.m. except for the animals sold through
the sale which will be released following the sale.
Exhibitors must furnish their own bedding — no newspaper.
Important! If upon slaughter, treatment with drugs, biologics or any chemical from fitting products, is the cause
of condemnation of a carcass, the loss of the carcass and any other damages will be borne by the exhibitor.
Junior Livestock exhibitors are responsible for the care of animals until picked up by the buyer. The Load-out
Committee has the authority to hire a truck to deliver animals to the slaughterhouse at the expense of the seller
should such arrangements be necessary.
The sale order is 4-H/FFA Market hogs, lambs, steers. The following Champions and Reserve Champions
must be sold: Market hogs, lambs, steers; Carcass hogs, lambs, steers; Performance hogs, lambs, steers;
Champion County bred hog, lamb & steer.
At no time shall an exhibitor sell more than four animals total. No more than two animals per specie, which
includes any Champion or Reserve Champion of show or performance show. Carcass champions are a bonus.
No personal scales are permitted on the fairgrounds.
Market Entry Forms found on the Indiana County Fair and Penn State Extension Office’s websites will be used
for livestock. When no form exists, use the standard entry form found at the end of this fair book.
Special note: Lambs MUST be slick sheared prior to weigh-in(carcass, performance, and market). Slick shorn
is defined as the body being shorn to ¼" or less, not including breed characteristics. This will be enforced at
weigh-in.
The exhibitor with their animal must be in the sale barn at least 15 minutes prior to the sale of your
species. If a substitute person is needed to sell your animal, you need to designate the change to the
sale committee member lining up the animal for the sale. Failure to comply will result in your animal
being forfeited from the sale.
Federal and State animal health regulation apply for animals exhibited at the Indiana County Fair.
27
Please consult the current fair book for the most up to date regulations.
4-H/FFA Showmanship
For the following species: Junior Dairy Show, Junior Beef Show, Junior Sheep Show, Junior Goat Show, Junior
Swine Show, Junior Poultry Show.
1. 4-H or FFA members may show an animal in the showing contest provided it has been carried as a project and
is owned by the exhibitor and qualifies for the junior type show.
2. Ages as determined by January 1 of the current year.
3. Money and Rosette ribbons will be awarded only to the first five who qualify. Ribbons will be awarded to other
participants who qualify, as determined by the judge. Fitting will count for 20% in all champion showmanship
classes.
Beginning Showmanship
Junior Showmanship
Intermediate Showmanship Senior Showmanship $6.00$5.00$4.00$3.00$2.00
$6.00$5.00$4.00$3.00$2.00
$6.00$5.00$4.00$3.00$2.00
$6.00$5.00$4.00$3.00$2.00
The following guidelines will determine showmanship classes in the following species: Junior Dairy Show, Junior
Beef Show, Junior Sheep Show, Junior Goat Show, Junior Rabbit Show, Junior Swine Show and Junior Poultry
Show.
The number of showmanship classes will be determined by the number of exhibitors in each species on show day:
1 to 10 exhibitors – two showmanship classes
Junior Showmanship – ages 8 to 13
Senior Showmanship – ages 14 and older
11 to 19 exhibitors – three showmanship classes
Intermediate Showmanship – ages 12 to 15
20 or more exhibitors – four showmanship classes
Beginner Showmanship – ages 8 to 9
Intermediate Showmanship – ages 13 to 15
Fitting of animal will count for 20% in showmanship classes.
If there are no entries in a particular age division, the species superintendent is not permitted to alter age divisions.
28
DEPARTMENT 1
Draft HORSES
Superintendent
Asst. Superintendent
Pasty Novak
Sandy Fairman
Fair Management shall be responsible for notifying exhibitors of the requirement and checking
entries for compliance thereto.
1. No horse shall be entitled to a premium unless serviceably sound.
2. Animals or combinations of animals owned by one exhibitor may be entered in the classes
following.
3. All animals entered must compete and be shown.
4. The Fair reserves the right to refuse any or all entries.
5. No box stalls available.
6. When housing is exhausted, entries will be refused.
7. Must show animals individually before entering group classes.
8. Exhibitors are required to keep exhibits in barn area in presentable condition. Non-compliance
means forfeiture of premium.
9. Exhibitors must furnish their own bedding – no newspaper
10.Youth class exhibitors must be under 18 years of age.
11.No grade stallions shall be accepted for entry.
12.In no case is it permissible to show more than one breed in the same class or division to be
judged against each other for premiums except for supreme champion classes.
13.NOTE: Fairs may show as many additional Champion classes as they wish for ribbon awards
only.
14.NOTE: The same classification and premiums listed below are to apply to each breed. Breed
must be named.
29
Heavy Draft – Registered
B - Belgian
C - Clydesdale
Entry Fee - $2 per animal
H - Haflinger
P - Percheron
Class
1. Stallion, 4 years and older
2. Gelding, 4 years and older
3. Stallion, 3 years and under 4
4. Gelding, 3 years and under 4
6. Gelding, 2 years and under 3
7. Stallion, 1 year and under 2
8. Gelding, 1 year and under 2
9. Stallion Foal
10. Champion Stallion
11. Reserve Champion Stallion
12. Mare, 4 years and older
13. Mare, 3 years and under 4
14. Mare, 2 years and under 3
15. Mare, 1 year and under 2
16. Filly Foal
17. Champion Mare
18. Reserve Champion Mare
19. Mare and Foal
20. Produce of Dam, 2 animals of any sex or age out of
the same mare, regardless of ownership — limit 1 entry
21. Get of sire, 2 animals any sex or age, get of one
stallion regardless of ownership — limit 1 entry
22. Two Mares, bred by exhibitor
23. Stallion and two mares owned by exhibitor
$24.00
$16.00
$22.00
$16.00
$22.00
$16.00
$22.00
$16.00
$15.00
$12.00
$20.00
$35.00
$18.00
$14.00
$12.00
$10.00
$16.00
$12.00
$12.00
$10.00
$16.00
$12.00
$12.00
$10.00
$16.00
$12.00
$12.00
$10.00
$10.00
$5.00
Rosette
Rosette
$14.00
$10.00
$14.00
$10.00
$14.00
$10.00
$14.00
$10.00
$10.00
$5.00
Rosette
Rosette
$15.00
$10.00
$30.00
$25.00
$35.00
$30.00
$25.00
$20.00
$30.00
$30.00
$25.00
$25.00
$20.00
$20.00
$10.00
$10.00
$40.00
$20.00
$20.00
$20.00
$40.00
$40.00
$40.00
$40.00
$50.00
$50.00
$28.00
$15.00
$15.00
$15.00
$28.00
$28.00
$28.00
$28.00
$40.00
$40.00
$20.00
$10.00
$10.00
$10.00
$20.00
$20.00
$20.00
$20.00
$28.00
$28.00
$16.00
$20.00
$20.00
$20.00
$20.00
$15.00
$10.00
$10.00
$10.00
$8.00
$8.00
$8.00
$8.00
$8.00
$20.00
SECTION F
TEAMS
1. Men’s Individual hitched to wagon or cart
2. Ladies Individual, single hitch over 18 yrs.
3. Youth driving, 17 yrs. & under, single hitch
4. Single tandem hitch over 18 yrs.
5. Best matched team of horses in harness
6. Men’s Team hitched to wagon or cart
7. Ladies Team hitched to wagon or cart
8. Youth driving, 17 yrs. & under, team hitch
9. Unicorn hitch
10. Four horse team hitched to wagon
$16.00
$16.00
$16.00
$16.00
$20.00
$20.00
NOTE:Trophies awarded to 1st place winners in Classes 2, 3, 4, 7 & 8.
Trophies will be sponsored by: CC Novak Leather Saddlery (2); Indiana Feed & Supply;
Ferringer’s Trophies.
You cannot use another exhibitor’s animal to make a team. See Rule 2.
If someone is using another exhibitor’s animal that person must have
entry form completed before August 8 at 6 p.m. Example — Men’s,
Ladies, Youth.
30
Miniature Non-Sanctioned
(Purebred or Grades)
Section G - up to 34”
Section K - 34” to 38”
Class
1. Stallion, 4 years and under
4. Colts, 1 year
5. Colts, current year
6. Grand and Reserve Champion Stallion
8. Mares, 4 years and older
9. Mares, 3 years and under 4
10. Mares, 2 years and under 3
11. Fillies, 1 year
13. Grand and Reserve Champion Mares
14. Geldings, 4 years and older
15. Geldings, 3 years and under 4
16. Geldings, 2 years and under 3
17. Geldings, 1 year
18. Grand and Reserve Champion Gelding
19. Mare and Foal
22. Pair Hitched Horses in Show Wagon or Cart
23. Single Hitched Horse in Show Wagon or Cart
24. 4-Horse Hitch
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$10.00
$10.00
$10.00
$12.00
$9.00
$12.00
$9.00
$12.00
$9.00
$12.00
$9.00
$12.00
$9.00
Ribbon
$12.00
$9.00
$12.00
$9.00
$12.00
$9.00
$12.00
$9.00
Ribbon
$12.00
$9.00
$12.00
$9.00
$12.00
$9.00
$12.00
$9.00
Ribbon
$12.00
$9.00
$8.00
$6.00
$8.00
$6.00
$8.00
$6.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
31
DEPARTMENT 1
Open HORSE SHOW
(Pre-entry required)
Friday, August 29 - 8:00 a.m. – 3:00 p.m.
Superintendent Assistant Superintendent Marjie Bezilla
Rick Risinger
ENTRY FEE - $2 per animal
SECTION
I. Horse - over 14.2 hands
J. Pony - 14.2 hands & under
NEW! Exhibitors must be 18 years old to show a stallion. NEW!
Horse Halter Mare
1. 4 years and over
2. Yearling and 3 years
Champion Mare
Reserve Champion Mare
Horse Halter Gelding
3. 4 years and over
Champion Gelding
Reserve Champion Gelding
Pony Halter Mare
5. 4 years and over
Champion Mare
Reserve Champion Mare
Pony Halter Gelding
7. 4 years and over
Champion Gelding
Reserve Champion Gelding
9. English Equitation Horse
10.English Equitation Pony
11. English Pleasure Horse
12.English Pleasure Pony
13.All Day Pleasure Horse
14.All Day Pleasure Pony
15.Beginners Equitation
16. Beginners Pleasure
17. Western Equitation Horse
18. Western Equitation Pony
19. Western Pleasure Horse
20. Western Pleasure Pony
21. Over The Hill Pleasure
22. Costume Class
23. Barrels — Horse
24. Barrels — Pony
25. Pole Bending Horse
26. Pole Bending Pony
27. Keyhole Horse
28. Keyhole Pony
29. Dash for Cash Horse
30. Dash for Cash Pony
31. Egg and Spoon Horse
32. Egg and Spoon Pony
$10.00
$10.00
$9.00
$8.00
$9.00
$8.00
Rosette
Rosette
$7.00
$7.00
$10.00
$10.00
$9.00
$8.00
$9.00
$8.00
Rosette
Rosette
$7.00
$7.00
$10.00
$10.00
$9.00
$8.00
$9.00
$8.00
Rosette
Rosette
$7.00
$7.00
$10.00
$10.00
$9.00
$8.00
$9.00
$8.00
Rosette
Rosette
$9.00
$8.00
$9.00
$8.00
$9.00
$8.00
$9.00
$8.00
$9.00
$8.00
$9.00
$8.00
$9.00
$8.00
$9.00
$8.00
$9.00
$8.00
$9.00
$8.00
$9.00
$8.00
$9.00
$8.00
$7.00
$7.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
Intermission
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$10.00
$9.00
$8.00
$7.00
$10.00
$9.00
$8.00
$7.00
$10.00
$9.00
$8.00
$7.00
$10.00
$9.00
$8.00
$7.00
$10.00
$9.00
$8.00
$7.00
$10.00
$9.00
$8.00
$7.00
$10.00
$9.00
$8.00
$7.00
$10.00
$9.00
$8.00
$7.00
$10.00
$9.00
$8.00
$7.00
$10.00
$9.00
$8.00
$7.00
$10.00$9.00$8.00$7.00
$10.00$9.00$8.00$7.00
32
DEPARTMENT 101
4-H and FFA HORSES
Eligibility: 4-H Club Members must have passed their eighth birthday, but not have passed their
nineteenth birthday by January 1, 2014. A 4-H Exhibitor must be a member of a regularly organized
Indiana County 4-H Club and be under the supervision of the Club Leader and the Indiana County
Cooperative Extension. FFA exhibitors must be members of a regularly organized FFA Chapter and be
under the supervision of the Chapter Advisor.
Students enrolled in an accepted vocational school curriculum must be conducting a project in the
class in which they wish to make an entry.
Exhibitors in Dept. 101 thru 118 must state whether they are 4-H or FFA.
SPECIAL NOTICE TO ALL JUNIOR ANIMAL EXHIBITORS — All exhibitors are reminded that
members must keep their animals and pen clean and presentable. Anyone failing to do so may forfeit
the opportunity to exhibit in the show.
RELEASE TIME FOR ALL LIVESTOCK WILL BE SATURDAY, August 30 - 8:00 P.M.
SECTION A
4-H and FFA Junior Horse Show
1. Open to 4-H members currently enrolled in 4-H Horse Clubs in Indiana County.
2. Open to FFA members with a horse as their project, residing in Indiana County or attending Indiana County
schools.
3. All horses must be on grounds by 1:00 p.m., Monday, August 26. No exhibitor will be permitted to remove exhibits
until Saturday - 8:00 p.m.
4. PA 4-H Horse Show rules will apply.
5. All horses must have a negative Coggins test within the last 12 months. All horses entered must be immunized to
prevent contagious respiratory disease not less than 15 days before the show. A vaccination statement must be
presented for each animal upon arrival.
6. Horses are expected to be exercised daily, under the supervision of the Horse Superintendent.
7. No yearling stallions or older are permitted.
8. Exhibitors must furnish their own bedding - no newspaper.
9. Competitors for the Champion Games, Western, and English Riders awards may compete for only one of these
awards, and must designate which award they are vying for before the show.
10. Exhibitors can only show in one Showmanship Class. NEW
!
33
Class
1. English Grooming & Showmanship — Sr.
$12.00
$11.00
$9.00
$8.00
$6.00
2. English Grooming & Showmanship — Jr.
$12.00
$11.00
$9.00
$8.00
$6.00
3. Western Grooming & Showmanship — Sr.
$12.00
$11.00
$9.00
$8.00
$6.00
4. Western Grooming & Showmanship — Jr.
$12.00
$11.00
$9.00
$8.00
$6.00
5.
Horse Halter
$10.00$9.00$8.00$7.00$6.00
6.
Pony Halter
$10.00$9.00$8.00$7.00$6.00
7.
Miniature Horse
$10.00$9.00$8.00$7.00$6.00
8. English Equitation — Sr.
$10.00
$9.00
$8.00
$7.00
$6.00
9. English Equitation — Jr.
$10.00
$9.00
$8.00
$7.00
$6.00
10. English Pleasure Horse
$10.00
$9.00
$8.00
$7.00
$6.00
11. English Pleasure Pony
$10.00
$9.00
$8.00
$7.00
$6.00
12. All Day Pleasure Horse
$10.00
$9.00
$8.00
$7.00
$6.00
13. All Day Pleasure Pony
$10.00
$9.00
$8.00
$7.00
$6.00
14.
Western Horsemanship
$10.00$9.00$8.00$7.00$6.00
15. Stock Seat Equitation — Sr.
$10.00
$9.00
$8.00
$7.00
$6.00
16. Stock Seat Equitation — Jr.
$10.00
$9.00
$8.00
$7.00
$6.00
17. Western Pleasure Horse
$10.00
$9.00
$8.00
$7.00
$6.00
18. Western Pleasure Pony
$10.00
$9.00
$8.00
$7.00
$6.00
19. Cloverleaf Barrels Horse
$10.00
$9.00
$8.00
$7.00
$6.00
20. Cloverleaf Barrels Pony
$10.00
$9.00
$8.00
$7.00
$6.00
21. Pole Bending Horse
$10.00
$9.00
$8.00
$7.00
$6.00
22. Pole Bending Pony
$10.00
$9.00
$8.00
$7.00
$6.00
23
Keyhole Horse
$10.00$9.00$8.00$7.00$6.00
24.
Keyhole Pony
$10.00$9.00$8.00$7.00$6.00
25. Egg & Spoon Horse
$10.00
$9.00
$8.00
$7.00
$6.00
26. Egg & Spoon Pony
$10.00
$9.00
$8.00
$7.00
$6.00
27. Dollar Bareback Horse
$10.00
$9.00
$8.00
$7.00
$6.00
28. Dollar Bareback Pony
$10.00
$9.00
$8.00
$7.00
$6.00
A point system is used to determine winners of the trophies presented by the Indiana Rotary Club. Awards include
hi-point game, western, and English riders. Points are given in the following classes, depending on seat ridden.
Riders must notify horse superintendent in advance which seat they will qualify with for points - one seat per rider.
English — Class 1, 2, 5, 6, 8, 9, 10, 11, 12, 13
Western — Class 3, 4, 5, 6, 12, 13, 14, 15, 16, 17, 18
Games — Class 3, 4, 5, 6, 19, 20, 21, 22, 23, 24, 25, 26
34
Superintendent Assistant Superintendent DEPARTMENT 2
DAIRY CATTLE
Billie Jo LaVan
Charles Deabenderfer
RELEASE TIME FOR ALL LIVESTOCK WILL BE SATURDAY 8:00 P.M.
1. Exhibitors will be expected to display or parade their animals as directed by the Superintendent; to accept the
stall assigned without controversy; to keep their animals in an attractive appearance, and to cooperate with the
Department in every way that may serve to increase the educational value of the show.
2. Exhibitors of livestock must inform themselves as to when their stock will be judged. Stock must be in the ring
promptly on call and a failure to comply with the order renders exhibitors liable to be ruled out of competing.
3. Decorations with ornaments previously won by animals at shows shall be prohibited until after the awards have
been made in their respective classes by judges.
4. Exhibitors must have all animals listed for competition on the grounds not later than 1 p.m., August 26. All such
animals shall remain on the premises until Saturday - 8:00 p.m. unless released by the Superintendent.
5. The exhibitors will be expected to keep the space they occupy in a clean and sanitary condition and to remove
all their equipment promptly as the Superintendent may direct.
6. Milking facilities available. Milking hours: 6:00-9:00 a.m. – 4:00-7:00 p.m. except show day.
8. Entries will be accepted from all Jr. exhibitors; others will be accepted as postmarked until housing capacity is
reached.
9. Exhibitors must furnish their own bedding (no newspaper).
10. Milk will be tested for antibiotics. Exhibitors are responsible to insure that animals have not been treated with
antibiotics. Exhibitors will be responsible for any and all penalties that result from any contamination of the milk
supply from their animals. Individual samples may be taken at the direction of the Fair Board.
NEW 11. Animals must be registered with their respective breed associates. Papers to be checked before the show.
NEW 12. Registration papers and health papers will be made available to Superintendent prior to show.
NEW 13. This show open to 4H & FFA members with grade animals that are projects.
NOTE: The same classifications and premiums listed below are to apply to each breed. Breed must be named.
A – Ayrshire
B - Brown Swiss
G – Guernsey
H – Holstein
J - Jersey
MS - Milking Shorthorn
R&W - Red and White
Open Classes – Dairy Cattle
Class
1. Spring (junior) calf born between $20.00
$17.00
$14.00
$10.00
$7.00
March 1, 2014 and May 31, 2014
2. Winter (intermediate) calf born between
$20.00
$17.00
$14.00
$10.00
$7.00
December 1, 2013 and February 28, 2014
3. Fall (senior) calf born between
$20.00
$17.00
$14.00
$10.00
$7.00
September 1, 2013 and November 30, 2013
4. Summer Yearling born between
$20.00
$17.00
$14.00
$10.00
$7.00
June 1, 2013 and August 31, 2013
5. Spring (junior) Yearling born between
$20.00
$17.00
$14.00
$10.00
$7.00
March 1, 2013 and May 31, 2013
6. Winter (intermediate) Yearling born between
$20.00
$17.00
$14.00
$10.00
$7.00
7. Fall (senior) Yearling born between
$20.00
$17.00
$14.00
$10.00
$7.00
Junior Champion Female
Ribbon
Reserve Junior Champion Female
Ribbon
8. Dry cow, Senior 2 years and over born before
$30.00
$25.00
$22.00
$19.00
$16.00
March 1, 2012
9. Milking Fall (senior) Yearling born between September
$30.00$25.00$22.00$19.00$16.00
1, 2012 and November 30, 2012 (must have calved)
10. Junior 2-year-old born between
$30.00
$25.00
$22.00
$19.00
$16.00
March 1, 2012 and August 31, 2012
11. Senior 2-year-old born between
$30.00
$25.00
$22.00
$19.00
$16.00
September 1, 2011 and February 28, 2012
35
12. Junior 3 year old Cow born between March 1, 2011 and August 31, 2011
13.Senior 3 year old Cow born between September 1, 2010 and February 28, 2011
14.4 year old Cow born between September 1, 2009 and August 31, 2010
15.5 year old Cow born between September 1, 2008 and August 31, 2009
16.6 years and over born before September 1, 2008 Senior Champion Female
Reserve Senior Champion Female
Grand Champion Female
Reserve Grand Champion
17. Dam and her Daughter, any age, need not
be owned by the same exhibitor, limit 1 entry
18. Produce of Dam, 2 animals any age, the produce of one cow, need not be owned by the
same exhibitor — limit 1 entry
19. Cow, to be judged on udder
20. Best 3 females, any age, bred and owned
by exhibitor — limit 1 entry
21. Dairy Herd — 3 cows that have freshened,
all owned by exhibitor — limit 1 entry
22. Bull calf born between September 1, 2013 and
May 31, 2014
23. Junior Yearling Bull born between
24. Senior Yearling Bull born between
25. Get of Sire, 3 animals, all by one sire,
need not all be from same herd — limit entry
$30.00
$25.00
$22.00
$19.00
$16.00
$30.00
$25.00
$22.00
$19.00
$16.00
$30.00
$25.00
$22.00
$19.00
$16.00
$30.00
$25.00
$22.00
$19.00
$16.00
$30.00
$25.00
$19.00
$16.00
$35.00
$30.00
$22.00
Ribbon
Ribbon
Rosette
Rosette
$25.00
$20.00
$15.00
$35.00
$30.00
$25.00
$20.00
$15.00
$35.00
$35.00
$30.00
$30.00
$25.00
$25.00
$20.00
$20.00
$15.00
$15.00
$35.00
$30.00
$25.00
$20.00
$15.00
$20.00
$17.00
$14.00
$10.00
$7.00
$20.00
$17.00
$14.00
$10.00
$7.00
$20.00
$17.00
$14.00
$10.00
$7.00
$35.00
$30.00
$25.00
$20.00
$15.00
Ted Kuckuck, Vigortone Minerals, will present a trophy to the Best Uddered Cow of
all breeds.
36
NEW
DEPARTMENT 2 SR
Please see rules in Department 2
NEW
A – Ayrshire
B - Brown Swiss
G – Guernsey
H – Holstein
J - Jersey
MS - Milking Shorthorn
R&W - Red and White
Class
1. Spring (junior) calf born between $17.00
$14.00
$10.00
$8.00
$6.00
March 1, 2014 and May 31, 2014
$17.00
$14.00
$10.00
$8.00
$6.00
$17.00
$14.00
$10.00
$8.00
$6.00
$17.00
$14.00
$10.00
$8.00
$6.00
$17.00
$14.00
$10.00
$8.00
$6.00
March 1, 2013 and May 31, 2013
$17.00
$14.00
$10.00
$8.00
$6.00
$17.00
$14.00
$10.00
$8.00
$6.00
Ribbon
Ribbon
$20.00
$18.00
$15.00
$10.00
$8.00
March 1, 2012
9. Milking Fall (senior) Yearling born between September
$20.00$18.00$15.00$10.00 $8.00
1, 2012 and November 30, 2012 (must have calved)
10. Junior 2-year-old born between
$20.00
$18.00
$15.00
$10.00
$8.00
11. Senior 2-year-old born between
$20.00
$18.00
$15.00
$10.00
$8.00
12. Junior 3 year old Cow born between $20.00$18.00$15.00$10.00 $8.00
13.Senior 3 year old Cow born between $20.00$18.00$15.00$10.00 $8.00
14.4 year old Cow born between $20.00$18.00$15.00$10.00 $8.00
September 1, 2009 and August 31, 2010
15.5 year old Cow born between $20.00$18.00$15.00$10.00 $8.00
16.6 years and over born before September 1, 2008 $20.00$18.00$15.00$10.00 $8.00
Senior Champion
Ribbon
Reserve Senior Champion
Ribbon
Grand Champion
Rosette
Rosette
17. Dam and her Daughter, any age (limit 1 entry)
$20.00$18.00$15.00$10.00 $8.00
18. Produce of Dam, 2 animals any age, $20.00$18.00$15.00$10.00 $8.00
the produce of one cow (limit 1 entry)
To be eligible to enter the Senior Dairy class you must be over 19 years of age and
not currently a member of a 4-H or FFA Dairy Club. You may enter both the Open
and the Senior classes by following the general rules in the front section of the
book and the above listed rules for the open dairy classes.
37
DEPARTMENT 102
SECTIONS A - RW
4-H Roundup & FFA Dairy Show
1. 4-H exhibitors must be a member of a regularly organized Indiana County 4-H Club and be under the
supervision of the club leader and the Indiana County Cooperative Extension. FFA exhibitors must be members
of a regularly organized FFA Chapter and be under the supervision of the Chapter Advisor. Exhibitors, both 4-H
and FFA must be carrying a project in the field they wish to make an entry by June 1, preceding the fair.
2. 4-H Club and FFA members must be present and have charge of their animals at the time of judging. If member
cannot be present, substitute showman must be approved by FFA Advisor/Extension Educator. If approved, the
exhibitor.
3. Ownership: Currently Pennsylvania/Indiana County 4-H guidelines on animal ownership are as follows:
A. Registered animals: Members wishing to exhibit at the county, district, and state show levels must own and
have registration certificates issued by one of the following associations:
(1). Animals bred and owned by the exhibitor shall be registered in the exhibitor’s name by the show date.
(2). Animals not bred by the exhibitor:
a. Animals with birth dates falling in the senior yearling or younger classes must be owned by the
exhibitor on or before June 1, 2013.
b. Animals with birth dates falling in the junior 2 year old or older classes must be owned by
the exhibitor on or before January 1, 2013. The date of sale that is shown on the registration
certificate will be considered as the date of ownership in all cases.
(3). Partnership ownership will only be accepted if the exhibitor’s name appears on the registration and
is in partnership with an FFA chapter or a 4-H club. These partnership animals must be owned by the
acceptable partnership in accordance with the dates in sections a. and b. above.
B. Leased animals: The intent of the 4-H animal leasing program is to provide opportunities for 4-H dairy
project involvement to youth who: lack financial resources needed to purchase and care for an animal;
lack facilities and equipment necessary to provide proper daily care for a large animal, or are prevented
from participating in project experiences requiring ownership and daily care of a large animal due to
circumstances beyond their control. 4-H members lease breeding animals owned and housed by a sponsor
for the project year. Leased animals may only be exhibited at 4-H county roundup. Leased animals are also
eligible to show in open class.
C. Qualified Entry/Non-registered animals: The intent of the 4-H qualified entry/non-registered dairy program
is to provide opportunities for 4-H dairy project involvement to youth who lack financial resources needed
to purchase a registered animal but have access to qualified entry/non-registered animals on their family
farm. Members are encouraged to work with their respective national breed association genetic recovery
program on upgrading these projects to a registered status. Animals must be pure to the breed — no
crossbreds may be shown. Crossbreds coming to the ring will be disqualified.
(1). Qualified Entry/Non-registered animals must have a known birth date and sire. Both birth dates and
the sire can be verified with a breeding certificate or an identified grade certificate issued from a national
breed association. It is strongly suggested that the project animal be A1 sired.
(2). Qualified Entry/Non-registered animals must be owned by the 4-H member by the following.
a. Animals with birth dates falling in the senior yearling or younger classes must be owned by the
exhibitor on or before June 1 of prior year.
b. Animals with birth dates falling in the junior 2 year old or older classes must be owned by the
exhibitor on or before January 1 of prior year.
4. No animal can be shown in both 4-H and FFA competition in the same year.
5. The superintendent has the right to withdraw animals of unacceptable quality and remove animals that are
uncontrollable from the show.
7. Exhibitors must furnish their own bedding — no newspaper.
8. Milk will be tested for antibiotics. Exhibitors are responsible to insure that animals have not been treated with
antibiotics. Exhibitors will be responsible for any and all penalties that result from any contamination of the milk
supply from their animals. Individual samples may be taken at the direction of the Fair Board.
9. Early dismissal for attendance at the District Show must have a certification from the 4H/FFA advisor
and be presented to the Superintendent prior to leaving the fair.
RELEASE TIME FOR ALL LIVESTOCK WILL BE SATURDAY - 8:00 P.M.
38
NOTE: The same classification and premiums listed below are to apply to each breed. Breed must be named:
A — Ayrshire
G — Guernsey
B — Brown Swiss
H — Holstein
Class
1. Spring (junior) calf born between
March 1, 2014 and May 31, 2014
March 1, 2013 and May 31, 2013
March 1, 2012
9. Milking Fall (Sr.) Yearling born between September 1,
2012 and November 30, 2012 (Must have calved)
10. Junior 2 year old born between
11. Senior 2 year old born between
12. Junior 3 year old born between
13. Senior 3 year old born between
14. 4 year old cow born between
15. 5 year old cow born between
16. 6 years and over born September 1, 2008
Senior Champion
Reserve Senior Champion
Grand Champion
17. Dam and Daughter, any age (limit 1 entry)
18. Produce of Dam, 2 animals any age,
the produce of one cow (limit 1 entry)
J — Jersey
MS — Milking Shorthorn
RW — Red and White
$17.00
$14.00
$10.00
$8.00
$6.00
$17.00
$14.00
$10.00
$8.00
$6.00
$17.00
$14.00
$10.00
$8.00
$6.00
$17.00
$14.00
$10.00
$8.00
$6.00
$17.00
$14.00
$10.00
$8.00
$6.00
$17.00
$14.00
$10.00
$8.00
$6.00
$17.00
$14.00
$10.00
Ribbon
Ribbon
$8.00
$6.00
$20.00$18.00$15.00$10.00 $8.00
$20.00
$18.00
$15.00
$10.00
$8.00
$20.00
$18.00
$15.00
$10.00
$8.00
$20.00
$18.00
$15.00
$10.00
$8.00
$20.00
$18.00
$15.00
$10.00
$8.00
$20.00
$18.00
$15.00
$10.00
$8.00
$20.00
$18.00
$15.00
$10.00
$8.00
$20.00
$20.00
$18.00
$18.00
$10.00
$10.00
$8.00
$8.00
$20.00
$18.00
$15.00
$15.00
Ribbon
Ribbon
Rosette
Rosette
$15.00
$10.00
$8.00
$30.00
$25.00
$20.00
$10.00
$8.00
Dairy Banners
Jr Champ Female
Sr. Champ Female
Sponsored by Stoney Hill View Farms
39
BEEF CATTLE
Ray Martin
Ronald States
1. All classes must enter show ring including group classes.
2. When on exhibition in the ring, each animal must be under halter and in charge of owner or owner’s
representative.
4. When showing, Junior exhibitors should have people available for assistance at ringside.
5. Animals cannot win more than one Champion or Reserve Championship.
6. Exhibitors must furnish their own bedding (no paper).
NOTE: The same classifications and premiums listed below are to apply to each breed. Use the following
designations for breed, classes. Breed must be named.
A - Angus
F - Simmental
B - Charolais
G - Limousin
C - Chianina
H - Maine Anijou
D - Hereford
I - Cross Breed
(Horned or Polled competing)
(Horned or Polled competing)
E - Shorthorn
Breeding – Beef Cattle
Class
1. Junior bull calves - calved after Jan. 1 2014 2. Senior bull calves - calved between September 1 and December 31, 2013
3. Summer yearling bulls — calved between
May 1 and August 31, 2013
4. Junior yearling bulls — calved between
January 1 and April 30, 2013
5. Senior yearling bulls — calved between
January 1 and December 31, 2012
6. 2 year old bulls — calved between
January 1 and September 30, 2012
7. Champion Bull (first place bulls competing)
8. Reserve Champion Bull $22.00
(first and second places competing)
9. Two bulls owned by exhibitor
10.Junior female calves — calved after January 1, 2014
11. Senior female calves — calved between
September 1 and December 31, 2013
12. Summer yearling female — calved between
13. Junior yearling female — calved between
14. Senior yearling female — calved between
15. 2 year old female — calved between
January 1 and August 31, 2012
16.Aged Cow — born before January 1, 2011
17. Champion Female
(First place females competing)
18. Reserve Champion Female
(First and second place female competing)
$20.00
$20.00
$18.00
$18.00
$14.00
$14.00
$9.00
$9.00
$7.00
$7.00
$20.00
$18.00
$14.00
$9.00
$7.00
$22.00
$18.00
$14.00
$12.00
$8.00
$22.00
$18.00
$14.00
$12.00
$8.00
$22.00
$18.00
$14.00
$12.00
$8.00
$20.00$18.00$14.00
$20.00
$18.00
$14.00
$9.00
$7.00
$20.00
$18.00
$14.00
$9.00
$7.00
$20.00
$18.00
$14.00
$9.00
$7.00
$22.00
$18.00
$14.00
$12.00
$8.00
$22.00
$18.00
$14.00
$12.00
$8.00
$22.00
$30.00
$18.00
$25.00
$14.00
$22.00
Rosette
$12.00
$19.00
$8.00
16.00
Rosette
Rosette
Rosette
40
19. Senior Get of Sire, three animals, both sexes
represented, need not be owned by exhibitor —
limit 1 entry
20. Junior Get of Sire, three animals, both sexes
represented, need not be owned by exhibitor —
limit 1 entry
21. Cow/Calf Pair — Calf must be cow’s natural calf
not embryo transplant. No age restriction on
cow. Calf must be born on or after January 1, 2013
Cow and calf are eligible to compete in
individual classes. Owner of cow must be recorded
owner or co-owner. Calf can be any sex.
22. Indiana County Club calf — individual — Calves
can be heifers or steers. Calf must be born on
or after Jan. 1, 2014. All calves must be in
Indiana County, PA. (All calves must be halter
broke and dehorned calves must be
completely healed.) And calf of unthrifty nature
or unsuitable condition will be disqualified.
$35.00
$30.00
$25.00
$35.00
$30.00
$25.00
$35.00
$30.00
$25.00
$20.00
$10.00
$22.00
$18.00
$14.00
$12.00
$8.00
Market Steers
1.
2.
3.
4.
5.
6.
No dairy-beef crosses accepted.
Beef steers shall be free of infections and transmittable diseases.
Beef steers must be halter broke.
Minimum weight will be 925 to max weight 1,400. Classes will be determined after weighing.
Junior market steers will not be eligible to show in the Open Market Show.
When any class exceeds 15 entries, the class may be divided and premiums paid for the added class at the
discretion of the Superintendent.
24. Market Steer
$22.00
$18.00
$14.00
$12.00
$8.00
41
DEPARTMENT 3
SECTION K
Open Dairy Beef
1.
2.
3.
4.
5.
Each steer will be weighed and assigned to a weight class. Weigh-in will be Sunday of the fair, starts at 3:30 p.m.
All animals must meet health requirements of the Indiana County Fair.
Exhibitors are limited to two entries.
Dairy Beef animals must be 100% black and white Holstein.
Dairy Beef calves should weigh at least 400 pounds and not more than 850 pounds to show at the fair. Calves
weighing under 400 pounds and over 850 pounds will not be able to compete in judging.
6. Calves must be castrated and completely healed. Calves must be dehorned.
7. All project animals must be born and purchased between January 1 and February 15 and identified by the last
day of February. A certificate of purchase, signed by the seller of the calf, will be used to verify the age of the
animal.
8. Animals will not be sold at the Jr. Livestock Auction. Animals will be offered as a group to the highest bidder.
Animal owners must notify the Dairy Superintendent at weigh-in if they are going to sell their animals. The
Indiana County Fair reserves the right to accept or reject any or all bids. A committee chaired by the Dairy
Superintendent will open bids in the presence of interested animal owners and parents. Animals that are not
offered for market must have rabies vaccination to return home. Animals not sold must remain on grounds until
release time on Saturday.
Dairy Beef Premiums
Class
1. Light Weight
2. Medium Weight
3. Heavy Weight
Grand Champion Steer
Reserve Grand Champion Steer
$22.00$17.00$14.00$12.00$10.00
$22.00$17.00$14.00$12.00$10.00
$22.00
$17.00
$14.00
$12.00
$10.00
Rosette
Rosette
SECTION L
Open Junior Beef Show
1. Open to all youth between ages of five and nineteen years of age as of January. Animal must be shown by a
youth in this age group who can maintain control of animal.
2. Animals must be registered in exhibitor’s name.
3. All breeds compete together in all classes.
Entry Fee - $2
Class
1. Junior bull calves — calved after January 1, 2014
$22.00
$18.00
$14.00
$10.00
2. Champion Bull Calf
Ribbon
3. Reserve Champion Bull Calf
Ribbon
4. Junior female calves — calved after January 1, 2014
$22.00
$18.00
$14.00
$10.00
5. Senior female calves — calved between
$22.00
$18.00
$14.00
10.00
6. Summer yearling female — calved between
$22.00
$18.00
$14.00
10.00
7. Junior yearling female — calved between
$22.00
$18.00
$14.00
10.00
8. Senior yearling female — calved between
$22.00
$18.00
$14.00
10.00
9. Champion Female
Ribbon
10. Reserve Champion Female
Ribbon
11. Cow/Calf Pair — Calf must be cow’s natural calf
$35.00
$30.00
$25.00
$20.00
$10.00
not embryo transplant. Calf must be born on or after
January 1, 2014. Cow and calf are eligible to compete
in individual and group classes.
12. Indiana County Club calf — individual — Calves can $22.00$18.00$14.00$12.00 $8.00
be heifers or steers. Calf must be born on or after
Jan. 1, 2014. (All calves must be halter broke and
dehorned calves must be completely healed.) And calf of
unthrifty nature or unsuitable condition will be disqualified.
42
Supreme Champion Male
*Eligibility: Bulls and Club Calf Steers
Award donated by Ralph Stewart Family
AWARDS
Supreme Champion Female
Award presented by Chambers Family Farm - Don & Shirley Chambers
* Champion of each breed class from both open and youth eligible for Supreme Champion Male or Female
DEPARTMENT 103
SECTION A - D
4-H/FFA Market Steers
1. Minimum weight is 925 pounds; maximum weight 1,400 pounds. The weight of each animal will be announced.
No re-weighs.
2. No steer over 20 months of age shall be eligible to show. Steers must be owned and in possession of the
exhibitor by Saturday before Thanksgiving.
3. Junior Market Steers will not be eligible to show in the Open Market Steer Show.
4. No contestant may enter more than 2 animals.
5. No animal exhibiting horns over an inch and one-half is eligible to be shown.
6. Classes will be determined according to weight. Steers will be divided, as nearly as possible, into six weight
classes.
7. A suitable 1/2 inch rope halter must be left on any steer sold through the sale until the animal is loaded out. The
buyer has the option of keeping the halter if he chooses.
8. No dairy beef crosses accepted in any steer contest.
9. Champions: First and second place steers in each weight class will be eligible to compete for champion and
reserve champion in their respective weight division. Grand Champion: Champion and reserve champions of
each weight division will compete for grand champion and reserve grand champion steer of the show.
Special Livestock Awards - Beef
Champion County Bred Junior Steer - Trophy - Presented by Ralph Stewart Family
1st and 2nd place winners will each receive Monetary Awards presented by County Beef Breeders
Champion Pair of Steers - Trophy - Presented by Kim Stewart-Ray and Twins
In order for a steer to qualify for Indiana County Bred Steer competition, the steer must be purchased in Indiana
County. The dam must be in the County by January 1 of the preceding year and the calf must be born in Indiana
County and raised in the county. A paper signed by the buyer must be available upon entry of the steer verifying
the above stated rules.
Steer Premiums
Class - Market Steer Show
1. Market Steers
Grand Champion Steer
Reserve Champion Steer
$22.00$17.00$14.00$12.00$10.00
Rosette
Rosette
SECTION C
4-H/FFA Market Steer Quality Performance
1. No animal exhibiting horns over an inch and one-half is eligible to be shown.
2. Exhibitor must own animals by Saturday before Thanksgiving.
3. The Extension Agent, FFA Advisor, or 4-H leaders will do all weighing on scales that are checked by an official
weight. A weigh-in for all steers will be conducted on the Saturday before Thanksgiving.
4. Final weight will be taken at weigh-in on Monday of the fair. Exhibitor can only exhibit one (1) animal.
5. All animals must meet 925 minimum/1400 maximum weight limits.
6. Only the top 15 gaining animals will be judged in the visual part of the contest.
Class:
1. Performance Live
$20.00$15.00$12.00$10.00 $8.00
43
SHEEP
Bob Neese
Karen Short
Breeding Sheep
1. All sheep exhibited must be accompanied by an official certificate of health signed by a licensed veterinarian
indicating he has inspected the flock of which the animals are a part and found them free from Scabies and
other transmissible diseases.
2. Any animal of unthrifty nature, unsuitable condition, or which cannot be satisfactorily handled under show
conditions must be removed from the fairgrounds.
3. Pens of lambs consist of two ram lambs and two ewe lambs.
4. Flock consists of one ram, any age; two ewes, one year and under two years; two ewes under one year.
5. Breeder’s young flock consists of one ram lamb and two ewe lambs, all bred and owned by exhibitor.
6. A Get of Sire shall consist of four breeding animals, any age or sex, the get of one sire.
7. All breeding sheep must be accompanied by an official certificate of registration for each animal.
8. All sheep being housed must pay entry fee.
10. When any class exceeds 15 entries the class may be divided and premiums paid for the added class at the
11. Animals cannot win more than one Champion or Reserve Championship.
12. Exhibitors must furnish their own bedding. No newspaper.
NOTE: The same classification and premiums listed below are to apply to each breed. Breed must be named.
A - Cheviot
E - Merino
I - Oxford
M - Horned Dorset
Q - Montadale
B - Corriedale
F - Shropshire
J - Rambouillet
N - Natural Colored
R - Romney
C - Dorset
G - Southdown
K - Others by breed
O - Tunis
S - Targhee
D - Hampshire
H - Suffolk
L - Reserved
P - Poly Pay
T - Columbia
Entry Fee - $1 per animal - By breed - pairs must be same breed
Class
1. Ram, 1 year and under 2
2. Ram, lamb under 1 year
3. Champion Ram
4. Reserve Champion Ram
5. Two ram lambs
6. Ewe, 1 year and under 2
7. Ewe, lamb, under 1 year
8. Champion Ewe
9. Reserve Champion Ewe
10. Two ewe lambs
11.Pen of Lambs
12.Breeder’s young flock
13.
Flock
14.Get of Sire
$12.00
$12.00
$11.00
$11.00
$9.00
$8.00
$6.00
$9.00
$8.00
$6.00
Rosette
Rosette
$12.00
$11.00
$9.00
$8.00
$6.00
$12.00
$11.00
$9.00
$8.00
$6.00
$12.00
$11.00
$9.00
$8.00
$6.00
Rosette
Rosette
$12.00
$11.00
$9.00
$8.00
$6.00
$12.00
$11.00
$9.00
$8.00
$6.00
$12.00
$11.00
$9.00
$8.00
$6.00
$12.00
$11.00$9.00$8.00$6.00
$12.00
$11.00
$9.00
$8.00
$6.00
44
Open Market Lambs – Wethers
All market animals must be weighed on the same set of scales under a qualified weighmaster at the discretion of
the Fair. Lambs must weigh between 70-140 lbs. Cross Bred lambs may be shown.
When any class exceeds 15 entries the class may be divided and premiums paid for the added class at the
discretion of the Superintendent. This class may not use the 4H/FFA Market Lamb Entry Form.
1. All animals must be weighed on the same set of scales under a qualified weighmaster at the discretion of the Fair.
2. Lambs must weigh between 70-140 lbs. Cross Bred lambs may be shown.
3. When any class exceeds 15 entries, the class may be divided and premiums paid for the added class at the
4. This class may not use the 4H/FFA Market Lamb Entry Form.
Class
19. Market Lambs (Classed by breed)
$12.00
$10.00
$9.00
$7.00
$6.00
SECTION W
Wool - No Entry Fee
Wool exhibited must be produced in the area of the fair. No premiums will be awarded in any class unless the
exhibits are worthy. The judges may withhold any premium for lack of merit.
Class
Commercial Medium Wools
1. One-fourth blood
2. Three-eights blood
3. One-half blood
4. Fine Wool
5. Low Quarter
6. Other Natural Color
Best of Show
$6.00
$5.00
$4.00
$3.00
$6.00$5.00$4.00$3.00
$6.00
$5.00
$4.00
$3.00
$6.00$5.00$4.00$3.00
$6.00
$5.00
$4.00
$3.00
$6.00
$5.00
$4.00
$3.00
Rosette
SECTION X
Sheepskins - No Entry Fee
1. Sheepskin exhibited must be produced in the area of the fair and the exhibitor must have owned the sheep.
2. No premiums will be awarded in any class unless the exhibits are worthy. The judge may withhold any premium
for lack of merit.
1. One-fourth blood
2. Three-eights blood
3. One-half blood
4. Fine Wool
5. Low Quarter
6. Other Natural Color
Best of Show
$4.00
$3.00
$2.00
$4.00
$3.00
$2.00
$4.00
$3.00
$2.00
$4.00$3.00$2.00
$4.00
$3.00
$2.00
$4.00
$3.00
$2.00
Rosette
45
DEPARTMENT 104
SECTIONS A – L
4-H/FFA Breeding Sheep
1.
2.
3.
4.
Lambs shown in breeding classes cannot be shown in Market Classes and vice versa.
All 4-H/FFA breeding sheep must be accompanied by an official certificate of registration for each animal.
Must show animals individually before entering group classes.
Exhibitors, both 4-H and FFA, must be carrying a project in the field they wish to make an entry by July 1,
preceding the fair.
A – Cheviot
B – Corriedale
C – Dorset
D – Hampshire
E – Merino
F – Shropshire
1.
2.
3.
4.
5.
6.
7.
G - Southdown
H - Suffolk
I - Oxford
J - Rambouillet
K - Natural Colored
L –Tunis
M –Cross
Ram, 1 year and under 2
Ram, lamb under 1 year
Ewe, 1 year and under 2
Ewe, lamb, under 1 year
Champion Ewe
Reserve Champion Ewe
Pair of lambs, any age, either sex
$12.00
$12.00
$12.00
$12.00
$10.00
$10.00
$10.00
$10.00
$12.00
$10.00
4H and FFA Market Lamb Show
$8.00
$8.00
$8.00
$8.00
Ribbon
Ribbon
$8.00
$7.00
$7.00
$7.00
$7.00
$6.00
$6.00
$6.00
$6.00
$7.00
$6.00
DEPARTMENT 105
SECTIONS A - M
4-H/FFA Market Lambs
1. Minimum weight 70 pounds; maximum weight 140 pounds. The weight of each animal will be announced. No
reweighs.
2. Lambs shown in breeding classes cannot be shown in Market Classes and vice versa.
3. Lambs must be owned and in the possession of the exhibitor by Saturday after Mother’s Day, of the current
year.
4. An exhibitor may show an individual market lamb of either sex.
5. A pair of market lambs may consist of two wethers, two ewes, or one wether and one ewe lamb. Both lambs
regardless of sex must be of the same breed.
6. When any class exceeds 15 entries the class may be divided and premiums paid for the added class at the
7. Youth entering the purebred classes must have identified their animals as purebreds.
A - Cheviot
B - Corriedale
C - Dorset
D - Hampshire
E - Merino
F - Shropshire
G - Southdown
H - Suffolk
I - Oxford
J - Rambouillet
K - Natural Colored
L - Cross Breed
M - Tunis
Special Livestock Awards - Sheep
Plaque - Champion County Bred Lamb. Lambs must be born in Indiana County the year of the fair.
Presented by Cattau Family in memory of Howard Cattau.
Lamb Premiums
Class:
1, Market Lambs
$12.00
13. Pair of Market Lambs (Wethers or Ewes) (Same breed) $12.00
Grand Champion
$10.00
$10.00
$9.00
$9.00
Rosette
Rosette
$8.00
$8.00
$7.00
$7.00
46
SECTION P
4-H/FFA Market Lamb Quality Performance
1.
2.
3.
4.
5.
6.
d
e
l
l
e ir
c
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a
C 014
2
Animals must be owned and in the possession of exhibitor by Saturday after Mother’s Day of the
current year.
The beginning weigh-in will be conducted Saturday following Mother’s Day. Final weight will be taken
at fairgrounds on Monday of the fair. Exhibitor can only show one (1) animal.
All animals must meet the required 70 pounds minimum and 140 pounds maximum weight limits.
All lambs must be slick shorn prior to show.
Lambs will be judged as market animals in the visual part of the contest. The visual points system and
rate of gain will be used to determine the champion. Rate of gain breaks a tie.
Only the top 15 gaining animals will be judged in the visual part of the contest.
CLASS
7. Performance Live
$20.00
$15.00
$12.00
$10.00
$8.00
DEPARTMENT 106
SECTIONS A - N
4-H/FFA Market Swine
Superintendent Assistant Superintendent Donald Chambers
Gail Fetterhoff
1. Minimum weight 220 pounds; maximum weight 275 pounds. The weight of each animal will be announced. No
re-weighs.
2. Market class animals can be barrows and/or gilts.
3. Market hogs will be limited to a maximum of 2 per exhibitor.
4. Market hogs must be owned and in possession of exhibitor by the Saturday following Mother’s Day.
5. Classes should not exceed 10 animals.
6. At least one animal in the pair class must place in top five in individual class.
7. Restraining of hogs is prohibited.
8. Any market swine showing signs of being a boar shall be eliminated from the show.
9. Exhibitor must provide own bedding - no newspaper.
NOTE: The same classification and premiums listed below are to apply to each breed. Breed must be named.
A - Berkshire
B - Chester White
C - Duroc
D - Hampshire
E - Polland China
F - Spotted Poland China
G - Yorkshire (large white)
H - Others (by breed)
I - Cross Breeds
Special Awards
Champion County Bred Swine - presented by Clyde McConaughey
Champion Pair of Swine - Trophy - Presented by the Fyock Family in memory of John H. & Budd Overman
1. Market Swine
Champion
Reserve Champion
14. Pair of Market Swine
Champion Pair
Reserve Champion Pair
$14.00
$14.00
$12.00
Ribbon
Ribbon
$12.00
Rosette
Rosette
$10.00
$6.00
$10.00
$6.00
47
SECTION N
4-H/FFA Market Swine Quality Performance
d
e
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2
1. Animals must be owned and in the possession of exhibitor by May 15 of the current year.
2.The beginning weigh-in will be conducted Saturday following Mother’s Day. Final weight will be taken at
fairgrounds on Monday of the fair. Exhibitor can only show one (1) animal.
3. All animals must meet the required 220 pounds minimum and 275 pounds maximum weight limits.
4.Only the top 15 gaining animals will be judged in the visual part of the contest.
5. Each swine will get points based on their calculated performance.
6.Swine will be judged as market animals in the visual part of the contest. The visual points system and rate of
gain will be used to determine the champion. Rate of gain breaks a tie.
Class
7. Performance Live
$20.00
$15.00
$12.00
$10.00
$8.00
DEPARTMENT 107
1.
2.
3.
4.
SECTION A
Saturday of the fair — All carcass animals must be on the grounds by 5 p.m. Weigh-in will begin at 6 p.m.
All exhibitors are expected to be present and in charge of their project animal.
All animals must be clean and presentable or they will be excused from the contest.
All applicable health rules apply.
Carcass Steers
1. Weight limit will be 925 pounds minimum and 1,400 pounds maximum. Steer carcass must meet a U.S.D.A.
quality grade of low select or better, and a minimum rib eye area.
2. No dairy crosses may be entered.
3. No steer over 20 months of age shall be eligible to be shown.
4. All steers must be unloaded at the beef barn and walked to the scale.
5. All steers must be led to and from the scale under the control of the exhibitor and helper, if necessary. The
Livestock Committee has the right to remove any steer that is uncontrollable from the contest.
Class
8. Carcass Steer on Rail
$50.00
$40.00
$35.00
$30.00
$20.00
SECTION B
Carcass Lambs
1. Competition is open to lambs of any breed and can be a wether or ewe.
2. Weight limit will be 70 pounds minimum and 140 pounds maximum. Lamb carcass must meet conformation
grade, quality grade, fat thickness, and loin eye area.
3. All lambs must be slick shorn prior to weigh-in.
Class
8. Carcass Lamb on Rail
$30.00
$20.00
$15.00
$10.00
$5.00
25.00
$20.00
SECTION C
Carcass Swine
1. Weight limit will be 220 pounds minimum and 275 pounds maximum.
2. Swine carcass must meet length, fat, loin-eye area and quality score. Backfat
of 6/10 is currently ideal. Deductions will be made for over and under the ideal.
Class
8. Carcass Swine on Rail
$40.00
$35.00
$30.00
48
DEPARTMENT 108
Superintendent
Assistant Superintendent
4-H and FFA Goats
SECTIONS A – L
Rebecca Weaver
Dawn Trout
4-H exhibitors must be a member of a regularly organized Indiana County 4-H Club and be under the supervision
of the club leader and the Indiana County Cooperative Extension. FFA exhibitors must be members of a regularly
organized FFA Chapter and be under the supervision of the Chapter Advisor. Exhibitors, both 4-H and FFA, must
be carrying a project in the field they wish to make an entry by June 1, preceding the fair. Must show animals
individually before entering group classes. 4-H and FFA members must be present and have charge of their animals
at time of judging. If member cannot be present, substitute showman must be approved by FFA Advisor/Extension
Educator. If approved, the substitute showman must be an Indiana County 4-H or FFA member, the same age or
younger than the original exhibitor.
All goats must be shown individually before entering group classes.
CLASS
A - Alpine
B - LaManchia
C - Nubian
D - Saanen
E - Toggenburg
F - Recorded Grades
G - Pygmy
H - Others
1. Kid, under 5 months
2. Kid, 5 months old and under 1 year
3. Yearling, 1 year old and under 2 — not in milk
4. Wether under 1 year
5. Junior Champion Doe
6. Reserve Junior Champion Doe
7. Doe, 1 year old and under 2 — in milk
8. Doe, 2 years old and under 3
9. Doe, 3 years old and over
10. Wether 1 year and older
11. Senior Champion Doe
12. Reserve Senior Champion
13. Grand Champion Doe
14. Reserve Grand Champion Doe
15. Best Udder (by breeds)
16. Dam & Daughter, any age, and must be owned
by same family. Limit 1 entry
17. Get of Sire, 3 animals, and must be owned
by same family. Limit 1 entry
18. Best Doe bred by Exhibitor
I - Boar (Meat Goat)
J - Fiber
K - Dwarf
L - Commercial
$10.00
$10.00
$10.00
$10.00
$9.00
$9.00
$9.00
$9.00
$6.00
$6.00
$6.00
$6.00
$4.00
$4.00
$4.00
$4.00
$6.00
$6.00
$6.00
$6.00
$4.00
$4.00
$4.00
$4.00
$9.00
$8.00
$8.00
$8.00
$8.00
Ribbon
Ribbon
$8.00
$8.00
$8.00
$8.00
Ribbon
Ribbon
Rosette
Rosette
$8.00
$10.00
$10.00
$10.00
$10.00
$9.00
$9.00
$9.00
$9.00
$10.00
$6.00
$4.00
$15.00
$13.00
$10.00
$8.00
$6.00
$15.00
$15.00
$13.00
$13.00
$10.00
$10.00
$8.00
$8.00
$6.00
$6.00
49
DEPARTMENT 7
Section (Breed)
Superintendent
Open Junior Goat Show
Rebecca Weaver
Dawn Trout
1. Open to all youth between ages of five and nineteen years of age as of January 1. Animals must be shown by
a youth in this age group who can maintain control of the animal.
2. All animals must meet Health requirements of the Indiana County Fair.
3. Exhibitors are limited to Two entries per class.
4. There is a $2.00 fee per animal.
5. All animals must show individually before showing in group classes.
6. Exhibitors will be expected to display or parade their animals as directed by the Superintendents; to accept the
stall assigned without controversy; to keep their animals in an attractive appearance, and to cooperate with the
department in every way that may serve to increase the educational value of the show.
7. Exhibitors must have all animals listed for competition on the grounds not later than 1 p.m. August 26, 2013. All
such animals shall remain on the premises until Saturday, at 8 pm unless released by the superintendent.
8. Exhibitors must furnish their own bedding.
9. Hooves will be trimmed and cleaned before arriving for check-in.
10. The Exhibitors will be expected to keep the space they occupy in a clean and sanitary condition and to remove
all their equipment promptly as the Superintendents may direct.
11. Exhibitors of livestock must inform themselves as to when their stock will be judged. Stock must be in the ring
promptly on call and a failure to comply with the order renders Exhibitors liable to be ruled out of competing.
CLASS
A - Alpine
B - LaManchia
C - Nubian
D - Saanen
E - Toggenburg
F - Recorded Grade
G - Pigmy
H - Others
1. Kid, under 5 months
2. Kid, 5 months old and under 1 year
3. Yearling, 1 year old and under 2 - not in milk
4. Junior Champion Doe
5. Reserve Junior Champion Doe
6. Doe, 1 year old and under 2 - in milk
7. Doe, 2 years old and under 3
8. Doe, 3 years old and over
9. Senior Champion Doe
10.Reserve Senior Champion
11. Grand Champion Doe
12.Reserve Grand Champion Doe
13.Best udder (by breeds)
14.Dam & Daughter, any age, and must be owned
by same family. Limit 1 entry.
16. Best Doe bred by Exhibitor
I - Boar (meat goat)
J - Fiber
K - Dwarf
L - Commercial
$7.00
$7.00
$7.00
$4.00
$4.00
$4.00
$7.00
$5.00
$5.00
$5.00
Ribbon
Ribbon
$6.00
$5.00
$6.00
$5.00
$6.00
$5.00
$6.00
$5.00
Ribbon
Ribbon
Rosette
$6.00
$5.00
$10.00
$10.00
$8.00
$8.00
$4.00
$4.00
$7.00
$7.00
$7.00
$7.00
$6.00
$6.00
$6.00
$6.00
$6.00
$4.00
$4.00
$4.00
$4.00
$4.00
50
Section M
Superintendent
4-H & FFA Wether Goat Show
Rebecca Weaver
Dawn Trout
1. Exhibitors will be expected to display or parade their animals as directed by the Superintendents,
to accept the stall assigned without controversy; to keep their animals in an attractive appearance,
and to cooperate with the Department in every way that may serve to increase the educational
value of the show.
2. Exhibitors of livestock must inform themselves as to when their stock will be judged. Stock must
be in the ring promptly on call and a failure to comply with order renders Exhibitors liable to be
ruled out of competing.
3. The Exhibitors will be expected to keep the space they occupy in a clean and sanitary condition
and to remove all their equipment promptly as the Superintendent may direct.
4. Hooves will be trimmed and cleaned before arriving for check-in.
5. Exhibitors must furnish their own bedding.
6. 4-H & FFA members must be present and have charge of their animals at the time of judging.
If member cannot be present, Fair board in consultation with the FFA Advisor/Extension Agent
must approve exceptions. If approved the substitute showman must be approved by FFA Advisor/
Extension Educator. The substitute must be an Indiana County 4-H or FFA member, the same
age or younger than the original Exhibitor.
7. Each Market Goat wether will be weighed and assigned to a weight class. Weigh-in will be
Monday of the Fair.
8. All animals must meet Health requirements of the Indiana County Fair.
9. Exhibitors are limited to two entries.
10.All wethers must be slick shorn within 10 days of show.
11.Market goat wethers must be 75% Boar.
12.Market goat wethers must weight 60 lb. and not over 110 lb. Wethers weighing under 60 lb. or
over 110 lb. will be sent home immediately.
13. Market wethers must be owned and in possession of the Exhibitor by the Saturday after Mother’s
Day of the current year. It must be reported as a project to 4-H or FFA Advisor by June 1 of current
year.
14.Animals will not be sold at the Junior Livestock Auction. All animals will be sold as a group to a
pre-determined buyer on a bid basis. A marketing committee consisting of a 4-H Livestock and
Goat member, FFA member, 4-H Livestock and Goat Leader, and a FFA Advisor. The Indiana
County Goat and Assistant Goat Superintendents will make the final decision on who will be
awarded the final bid.
15.All wethers will be sold to the bid winner.
16.A rope halter must remain on the wether for load out.
DEPARTMENT 7
Section M
Class 22
51
DEPARTMENT 110
4-H and FFA Rabbits/Cavies
SECTIONS A - M
Superintendent
Tawnette Arford
Show date: Wednesday, August 27, 6:00 p.m. — Swine Arena
1.
2.
3.
4.
Member is limited to two entries per class.
Rabbits must be identified by a tattoo in the left ear.
Exhibitors must provide own cage.
Rabbit must be free from known health disorders. Rabbits will be inspected by the superintendent. Sick rabbits
will be eliminated from the show.
5. Due to space and time limitations, the rabbit superintendent reserves the right to limit the number of animals
any exhibitor may show.
6. 4-H and FFA members must be present and have charge of their animals at time of judging. If member cannot
be present, substitute showman must be approved by FFA Advisor/Extension Educator. If approved, the
exhibitor.
7. ARBA rules will be used as general guidelines for this show. NEW
Classifications and premiums apply to each of the following breeds:
A - Netherland Dwarf
B - Dwarf Hotot
C - Flemish Giant
D - New Zealand
E - Dutch
F - French Lop
G - Holland Lop
H - Mini Rex
I - Other pure bred (All breeds
competing) a. Large b. Medium
c. Small
J - Grade
K - Californias
L - Meat Pen
M - Cavy
CLASS
1. Senior Buck (over 6 months of age)
2. Senior Doe (over 6 months of age)
3. Junior Buck (under 6 months of age)
4. Junior Doe (under 6 months of age)
5. Pen of 3 3 lb. min, 5 lb. max. (meat pen)
Champion
Reserve
Grand Champion
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
Ribbon
Ribbon
Rosette
Rosette
$1.50
$1.50
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$1.00
$1.00
SECTION N
4-H and FFA Rabbit Showmanship
1. Class will be judged on members’ appearance, handling of his/her rabbit, and the ability to answer questions
asked by the judge. Recommended dress for exhibitors is a long-sleeved shirt (preferably white) and long
pants.
2. Ages as determined by January 1 of current year:
Special Ribbon to winner in each class.
Breed Champions will receive special awards from Tractor Supply Co., 2001
Shelly Dr., Indiana, PA.
52
DEPARTMENT 8
POULTRY & EGGS
RELEASE TIME FOR POULTRY WILL BE SATURDAY — 8:00 P.M.
Subject to modification by the PA Department of Agriculture
HEALTH REQUIREMENTS
Type of
Owner
Avian
Entry
Endorsed
Influenza
Health
Clean
Certificate*
Testing
Officially
Newcastle
Rated
(LaSota Strain
Pullorum individually
Typhoid
applied - in, io)
Free/Clean
Flocks
Chickens Required
Required
(AAI-50)
Bantams
Required
Required
RequiredRecommended
Fancy breeding classes
Required
Recommended
*Flock owners must endorse official certification that all poultry and birds for exhibit originate from flocks free of
evidence of contagious diseases.
NOTE: Any questions on testing of poultry should be directed to Department of Agriculture Poultry Health
Division, 5349 Wm. Flynn Hwy, Gibsonia, PA 15044. Phone (724) 443-1585.
ENTRY REQUIREMENTS
1. Entries will be received until such time as the cooping capacity is reached.
2. Only properly entered specimens and specimens listed under the conditions of the fair’s premium book will be
accepted.
3. No string exhibitors accepted.
4. The “American Standard of Perfection” of the American Poultry Association and the “Bantam Standard” of the
American Bantam Association will govern poultry judging.
5. A bird can only compete for one prize, except as provided for in special awards.
6. A judge shall not officiate in a class where he has an entry. Collusion between a judge and exhibitor will exclude
from competition and awards all entries of the offending exhibitor. Exhibitor’s protest relative to such exclusion
must be in writing.
7. A fair attendant will clean the cages and walkways.
8. Entered specimens must be bona fide property of exhibitor and have been hatched in Pennsylvania.
9. During the continuance of the show, all birds will be examined carefully each day. Birds showing signs of
disease will be segregated and properly cared for or returned to the owner at his expense.
10. Substitutions will be permitted before closing date of the entries. No substitutions will be permitted after closing
date of entries unless of the same breed variety and sex.
11. Birds will be handled only by the judge or authorized fair official.
12. Premiums will be awarded only on birds exhibited in their proper classes.
13. In the absence of a protest, which must be in writing, the decision of the judges will be final.
14. Premiums will be paid only on awards indicated by the judges’ records.
15. Entries will be accepted and premiums paid only on breeds, varieties, and colors listed under the conditions
noted in the fair’s premium book.
53
16. The management reserves the right to reduce the number of entries from one party if the cooping facilities
are exhausted.
17. Entries may be made in all classes if they are listed in the official standards for chickens and bantams.
Breed must be named on entry list, and section numbers must be indicated on entries.
18. Cages will be provided by Fair Association.
19. Each exhibitor limited to 2 entries per class; 40 birds per exhibitor; no entries accepted in farm names.
20. Litter provided.
21. Health papers must accompany entries.
22. Exhibitors are to feed and water their own birds daily.
23. Exhibitors must have 10 or more birds to receive Exhibitor Wrist Band.
GENERAL CLASSIFICATIONS
Premiums are as follows and apply to the respective classifications hereafter listed:
Bantams - cock, hen, cockerel, and pullet
Chicken - cock, hen, cockerel, and pullet
ENTRY FEE – $0.60 per bird
Premiums
Bantams
Chickens
$5.00$4.00$3.00$2.00
$6.00$5.00$4.00$3.00
Section A
Games-Bantams
Class - Modern Game
1 Barred
25 Brown Red
5 Birchen
33Cuckoo
9 Black
37 Ginger Red
13 Black Breasted Red
41 Golden Duckwing
17 Blue
45Lemon Blue
21 Blue Red
49 Red Pyle
Class - Old English Game
90 Barred
130 Blue Silver Duckwing
94 Birchen
134 Blue Wheaten
98 Black
138 Brassy Back
142 Brown Red
106 Black Tailed Buff
146 Buff
110 Black Tailed Red
150Quail
114 Black Tailed White
154Crele
118 Blue
158Cuckoo
122 Blue Red
162 Ginger Red
53 Self Blue
57Silver Blue
61 Silver Duckwing
66 Splash
69Wheaten
73 White
166 Golden Duckwing
170 Lemon Blue
174 Red Pyle
178 Self Blue
186 Silver Duckwing
190Spangled
194Splash
198Wheaten
202 White
54
Class - Ancona
1Ancona
Class - Andalsian
5Blue
9Splash
Class - Australorp
17Black
21 White
Class - Campine
25Golden
29 Silver
Class - Catalana
33Buff
Class - Delaware
37 Delaware
Class - Dorking
41Colored
45 Silver Gray
Class - Dutch
49 Black
57 Blue
65 Cuckoo
69 Golden
73 Self Blue
77 Silver
81 Wheaten
85 White
Class - Frizzle
129 Black
133 Blue
137Partridge
141 Silver Gray
149 White
Class - Japanese
153 Barred
157 Black
165 Black Tailed Buff
173 Black Tailed White
181 Blue Tailed White
185 Brown Red
189Buff
193 Gray
197 Mottled
205 Silver Blue
209 Silver Duckwing
217 Wheaten
221White
225 White Frizzle
Section B
Single Comb Clean-legged Bantams
Class - Javas
Class - Phoenix
229 Black
397Golden
233 Mottled
409 Silver
Class - Jersey Giant
417 White
237 Black
Class - Plymouth Rock
241 Buff
421Barred
245 White
425 Black
Class - Jungle Fowl
429 Blue
249Red
433 Buff
Class - Lakenvelder
437 Columbian
253Golden
441 Partridge
257 Silver
445 Silver Penciled
Class - Lamona
449 White
261White
Class - Pyncheon
Class - Leghorn
453 Mille Fleur
265 Barred
Class - Rhode Island
269 Black
457 Single Comb Red
273 Black Tailed Red
461 Single Comb White
277 Blue
Class - Spanish
281 Buff
465 White Face Black
289 Columbian
469 White Face Blue
293 Dark Brown
Class - Sussex
301 Golden Duckwing
485 Light
305 Light Brown
489 Red
309 Mille Fleur
493 Speckled
313 Red
317 Red Pyle
321 Silver
329 White
Class - Minorca
333Black
337 Buff
345 White
Class - Naked Neck
349Barred
349 Black
357 Blue
361 Buff
365 Red
369 White
Class - New Hampshire
373Red
Class - Orpington
381Black
385 Blue
389 Buff
393 White
55
Section C
Rose Comb Clean-legged Bantams
Class - Ancona
109 Buff
1Ancona
117 Columbian
Class - Belgian Bearded D-Anver
121 Dark Brown
5Black
125 Red Pyle
133 Light Brown
13 Blue
137 White
17 Blue Quail
Class - Minorca
25 Buff Columbian
141 Black
29 Columbian
145 Buff
33 Cuckoo
153 White
37 Mille Fleur
Class - Nankin
41 Mottled
157 Nankin
45 Porcelain
Class - Redcap
49 Quail
161 Redcaps
53 Self Blue
Class - Rhode Island
57 White
165 Rose Comb Red
Class - Dominique
Class - Rose Comb
61 Rose Comb
173 Barred
Class - Dorking
177 Birchen
65 Cuckoo
181 Black
69 Silver Gray
73 White
189 Back Tailed Red
Class - Hamburg
193 Blue
77 Black
197 Blue Red
81 Golden Penciled
201 Brown Red
85 Golden Spangled
205 Buff
89 Silver Penciled
209 Buff Columbian
93 Silver Spangled
213Columbian
97 White
217 Crele
Class - Leghorn
221 Barred
101 Barred
225 Ginger Red
105 Black
229 Golden Duckwing
233 Lemon Blue
237 Mille Fleur
241 Mottled
245 Porcelian
253 Red
257 Red Pyle
261 Silver Duckwing
265 Splash
269 Wheaten
273 White
Class - Sebright
277Golden
281 Silver
Class - Wyandotte
285 Barred
289Birchen
293 Black
301Blue
309 Brown Red
313 Buff
317 Buff Columbian
321 Columbian
325 Golden Laced
333 Partridge
337 Silver Laced
341 Silver Penciled
345 Splash
349 White
353 White Laced Red
56
Section D
All Other Combs Clean-legged Bantams
Class - Ameraucana
113Columbian
221Bearded White
1 Black
117Dark
225Non-Bearded Blue
9 Blue
121 Jubilee
229 Non Bearded Buff Lace
13 Brown Red
125 Mottled
233 Non-Bearded Golden
17 Buff
129 Spangled
237 Non-Bearded Silver
21 Red Pyle
133 White
241 Non-Bearded Splash
29 Silver Duckwing
137 White Laced Red
245 Non-Bearded White
33 Wheaten
Class - Crevecoeur
249 Non-Bearded White
Crested Black
37 White
141Crevecoeur
253Non-Bearded White
Crested Blue
Class - Araucana
Class - Shamo
41 Black
Class - Cubalaya
257Black
53 Brown Red
145 Black
57Buff
277 Dark Brown
61 Red Pyle
153 Red
281 Spangled
65 Silver
Class - Houdan285 Wheaten
73 Wheaten
157Mottled
289 White
77 White
161White
Class- Sumatra
C
lass - Buttercup
Class - La Fleche
293Black
81 Buttercup
165 La Fleche
297 Blue
Class - Buckeye
Class - Malaya 301Splash
85 Buckeye
169Black
305 White
Class - Chantecler
Class - Yokohama
89 Partridge
181 Spangled
317 Red Saddle
93White
185White
321 Silver
Class - Cornish
Class - Orloff 325White
97Black
193Spangled
101 Blue
197 White
105 Blue Laced Red
Class - Polish
109 Buff
201 Bearded Blue
205 Beaded Buff Lace
209 Bearded Golden
213 Bearded Silver
217 Bearded Splash
57
Class - Belgian Bearded D’uccle
1 Black
5 Blue
9 Blue Mottled
13 Brown Red
21 Golden Neck
29 Mille Fleur
33 Mottled
37 Procelian
45 Self Blue
49 White
Class - Booted
53 Black
57 Blue
65 Golden Neck
73 Mille Fleur
77 Mottled
81 Porcelain
85 Self Blue
89 White
Class - Brahma
93 Buff
97 Dark
101 Light
Section E
Feather-legged Bantams
Class - Cochin
209Partridge
105Barred
213Red
109Birchen
221Splash
113Black
225White
117 Black FrizzleClass - Langshan
121 Black Tailed Red 229
Black
125Blue
233Blue
129Blue Frizzle
237White
133 Brown RedClass - Lakenvelder
137 Buff 241
Golden
141Buff Columbian
245Silver
145Columbian
Class - Silkie
149 Golden Laced
249 Bearded Black
153 Lemon Blue
253 Bearded Blue
157 Mottled
257 Bearded Buff
161 Partridge
261 Bearded Gray
165Red
265Bearded Partridge
169 Silver Laced
269 Bearded Red
173 Silver Penciled
273 Silkie Bearded White
181White
277Non-Bearded Black
Class - Faverolle
281 Non-Bearded Blue
185Salmon
285Non-Bearded Buff
180White
289Non-Bearded Gray
Class - Frizzle Feathered Legged
293 Non-Bearded Partridge
197Black
297Non-Bearded Red
201Blue
301Non-Bearded White
205 Brown Red
Class - Buckeye
1 Buckeyes
Class - Chantecler
5 Partridge
9White
Class - Delaware
13 Delaware
Class - Dominque
17 Dominque
Class - Hollands
21 Barred
25 White
Class - Javas
29 Black
33 Mottled
Section F
American Chickens
Class - Jersey Giants
37 Black
41 Blue
45 White
Class - Lamona
49White
Class - New Hampshire
53 Red
Class - Plymouth Rock
61 Barred
65Black
69Blue
73Buff
77Columbia
81 Partridge
85 Silver Penciled
89White
Class - Rhodes Island
93 Single Comb Red
101 Rose Comb Red
105 Rose Comb White
Class - Wyandotte
109Black
113Blue
117Buff
121Columbian
125 Golden Laced
129Partridge
133Silver Laced
137Silver Penciled
141White
58
Class - Brahma
1 Buff
5 Dark
9 Light
Class - Cochin
13 Barred
21 Black
Section G
Asiatic Chickens
25Blue
Class - Langshan
33Buff
61Black
37Golden Laced
65Blue
41Partridge
69Splash
45Red
73White
49 Silver Laced
53 Splash
57White
Section H
English Chickens
Class - Australorp
Class - Dorking
45Buff
1 Black
25Colored
49White
Class - Cornish
29 Silver GrayClass - Recap
5 Buff
33White
53Redcap
9Dark
Class - Orpington
Class - Sussex
17 White
37Black
57Speckled
21 White Laced Red
41 Blue
61 Light
Section I
Mediterranean Chickens
Class - Ancona
37 Rose Comb Silver
1 Single Comb
41 Rose Comb White
5 Rose Comb
49 Single Comb Black
Class - Andalusian
57 Single Comb Buff
9 Blue
61 Single Comb Columbian
13 Splash
65 Single Comb Dark Brown
Class - Catalan
69 Single Comb Golden
17 Buff
73 Single Comb Light Brown
Class - Leghorn
77 Single Comb Red
21 Rose Comb Black
81 Single Comb Silver
25 Rose Comb Buff
85 Silver Comb White
29 Rose Comb Dark Brown
33 Rose Comb Light Brown
Class - Minorca
89 Rose Comb Black
93 Rose Comb White
97 Single Comb Black
Class - Sicilan Buttercup
109 Sicilian Buttercup
Class - Spanish
113 Blue
117 Splash
121 White Faced Black
Section J
Continental – North European Chickens
Class - Campine
17 Golden Spangled
Class - Lakenvelder
1 Golden
21Silver Penciled
33Golden
5 Silver
25Silver Spangled
37Silver
Class - Hamburg
29White
Class - Spizhauben
9 Black
45Silver
13 Golden Penciled
59
Section K
Continental – Polish Chickens
Class - Crevecoeur
13 Bearded White
25 Non-Bearded
1 Bearded Buff Laced
17 Non-Bearded Buff Lace Crested Blue
5 Bearded Golden
21 Non-Bearded
29 Non-Bearded Golden
9 Bearded Silver Crested Black
33 Non-Bearded Silver
37Non-Bearded White
Section L
Continental French Chickens
Class - Crevecoeur
1 Black
Class - Faverolle
5 Salmon
9 White
Section M
Standard Breeds Game Chickens
Class - Modern GameClass - Old English Game
1 Birchen
37 Black
5 Black
45 Blue Breasted Red 13 Brown Red
53 Blue Red 17 Golden Duckwing
57 Splash
21 Red Pyle
65 Birchen
25 Silver Duckwing
69 Brown Red
29 Wheaten
73 Crele 33 White
Class - Houdan
13Mottled
17White
Class - La Fleche
21Black
77Dominique
81 Ginger Red
85 Golden Duckwing
89 Lemon Blue
93 Red Pyle
97 Self Blue
101 Silver Blue
105 Silver Duckwing
109 Spangled
113 White
117 Wheaten
Section N
Standard Breeds Oriental Chickens
Class - Aseel
Class - Malaya
Class - Shamo
37 Black
(Wheaten)
77 Black
5 Dark
45 Red Pyle
81 Dark
13 Spangled
49 Spangled
Class - Sumatra
17 Black
53 White
85 Black
Class - Cubalaya
89 Blue
21 Black
Class - Phoenix
93White
Class - Yokoha
29 White
61 Golden
97 Red Shoulder
33 Golden Duckwing
65 Silver
101 Silver
69White
105 White
60
Class - Ameraucana
1 Blue
5 Black
9 Buff
13 Golden Duckwing
17 Red Pyle
21 Silver Duckwing
25 White
Section O
Standard Breeds Miscellaneous Chickens
Class - Araucana
Class - Naked Neck
33 Black
85 Single Comb Barred
37 Black Red
89 Single Comb Blue
42 Golden Duckwing
93 Single Comb Brown Red
46 Red Pyle
97 Single Comb Buff
50 Silver Duckwing
105 Single Comb Red
54 White
Class - Frizzle
Class - Sultan
58 Clean Leg 113
White
62 Feathered Leg
Section P
Eggs
Rules and Regulations
1. Eggs will be judged on uniformity of color, size and shell texture, also cleanliness, bloom, exterior and interior
quality.
2. The judge has the right to candle eggs and break 2 eggs for examination.
3. Open to all egg producers.
Class
1. One dozen brown eggs
2. One dozen white eggs
3. Any other or unusual eggs (chicken eggs)
4. One dozen green eggs
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
$3.00
$2.50
$2.00
$1.50
61
Office Use Only
Date
Poultry entry form
IndIana County faIr
Fees
Rec.
Use a separate entry blank for each exhibitor.
No.
Name
exhibitor No.
address
city
Phone
Fee .60 per bird
total entries:
Dept. 8
oPen
class
code
State
Dept. 9
4-H
class
code
Class Class
#
#
chickens
entry Fee enclosed
bantams
comPlete Name oF breeD & Variety
(ExamplE) Sumatra Black
ZiP
enter Number of each
1
Cock
2
Hen
1
2
Variety
3
4
Cockerel Pullet total
2
2
7
entry
Fee
$4.20
62
DEPARTMENT 9 — 4-H-Youth
Poultry Round-up
Section A - Chicken
Class 1 - Cock
Class 2 - Hen
Class 3 - Cockerel
Class 4 - Pullet
$6.00
$6.00
$6.00
$6.00
$5.00
$5.00
$5.00
$5.00
$3.00
$3.00
$3.00
$3.00
$2.00
$2.00
$2.00
$2.00
Section B - Bantam
Class 1 - Cock
Class 2 - Hen
Class 3 - Cockerel
Class 4 - Pullet
$6.00
$6.00
$6.00
$6.00
$5.00
$5.00
$5.00
$5.00
$3.00
$3.00
$3.00
$3.00
$2.00
$2.00
$2.00
$2.00
Section C - Other
Class 1 - Cock
Class 2 - Hen
Class 3 - Cockerel
Class 4 - Pullet
$6.00
$6.00
$6.00
$6.00
$5.00
$5.00
$5.00
$5.00
$3.00
$3.00
$3.00
$3.00
$2.00
$2.00
$2.00
$2.00
Section D - Showmanship
1.
Beginning Showmanship$6.00$5.00
$4.00$3.00$2.00
2.
Junior Showmanship
6.005.00
4.003.002.00
3.
Intermediate Showmanship
6.005.00
4.003.002.00
4.
Senior Showmanship
6.005.00
4.003.002.00
Exhibitor’s age determined as of January 1 of the current year. General
guidelines follow junior showmanship as determined for other species.
63
DEPARTMENT 10
YOUTH - ART & HANDCRAFTS
Superintendent
Chelsea Steigert
RELEASE TIME FOR ALL EXHIBITS WILL BE SUNDAY, preceding the fair, 12:00 Noon - 2:00 P.M.
OPEN CLASS YOUTH
SECTION A
1. The exhibitor must have made each article within the current year.
2. Open to any youth under 12.
W
3. Age of Exhibitor MUST be written on the back of the Entry Tag. NE
4. All Pictures will be measured before being judged.
Class —
One Entry Per Class
Paintings - Framed — 8"x10" or larger
1. Oil Colors
2. Water Colors - no airbrush
3. Acrylics
Drawings - Framed — 8"x10" or larger
6. Pen and Ink
7. Charcoal (Not pencil)
8. Pastel Chalk; No crayons or colored pencils
No computer generated pictures
9. Pencil Drawing - no colored pencils
11. Original Poem — Framed — 8"x10"
Ceramics
14. Glazed - Must be kiln fired
15. Stained
16. Painted
Traditional and Creative Dolls
18. Apple Head
19. Rag
20. Clothespin
21. Corn Husk
22. Creative
24. Puppets (any kind)
25. Jewelry — handmade
Leatherwork
28. Small articles — jewelry, belts, etc.
29. Large articles — handbags, pictures, etc.
30. Duct Tape — small articles — NEW
31. Duct Tape — large articles — NEW
Sculpture
32. Clay
33. Creative
34. Lego’s — Special Themed — Lego Kit not eligible — NEW
Woodcraft
36. Functional Pieces
37. Creative
Photography — Black & White — Framed ready to hang
40. 4" x 6" or smaller
41. 5" x 7" or larger
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$3.00$2.50$2.00$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
$4.00
$4.00
If not eligible in class it will be disqualified.
$3.50
$3.50
$3.00
$3.00
$2.50
$2.50
64
Photography — Color — Framed ready to hang
44. 4” x 6” or smaller
45. 5” x 7” or larger
T-Shirts (decorated)
46. Embroidered (hand)
47. Embroidered (liquid)
48. Appliqué
49. Painted or Stenciled
Sweatshirts (decorated)
54. Appliqué
Quilts, Baby, Twin, Full, Queen, King
Hand Quilts
56. Applique
57. Embroidered
58. Pieced
59. Cheaters
Quilts
Machine Quilts
60. Applique
61. Embroidered
62. Pieced
63. Cheaters
Intermediate Knitting
64. One Small Knitted Article (pair items, such as socks
count as one article)
65. One Knitted Garment
66. One Large Article, such as a afghan
Advance Knitting
67. Article or garment using multiple colors and/or stitches
68. Other garment or article with advance knitting stitches
69. Scrap Book Page 12x12
Youth Open Sewing
71. Pants, shorts, skirts
72. Apron with elastic/drawstring
73. Shirt, top, blouse, simple
74. Costume, night clothes or dress
75. Instant top, skirt or dress
76. Other simple garment
77. Travel, bed, sewing, caddy, towel
78. Draft dodger
79. Pillow/Quillo
80. Pajama tote, laundry, gym bag
81. Pillowcase
Wall Hangings
82. Wall hangings 12x24 or less
83. Wall hangings over 12x24
$4.00
$4.00
$3.50
$3.50
$3.00
$3.00
$2.50
$2.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
$3.00
$2.50
$2.00
$1.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00$3.50$3.00$2.50
$4.00
$3.50
$3.00
$2.50
$6.00$5.00$4.00$3.00
$6.00$5.00$4.00$3.00
$6.00$5.00$4.00$3.00
$6.00$5.00$4.00$3.00
$6.00$5.00$4.00$3.00
$6.00$5.00$4.00$3.00
$6.00$5.00$4.00$3.00
$6.00$5.00$4.00$3.00
$3.50
$3.50
$3.50
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$4.00
$4.00
$4.00
$4.00
$3.50
$3.50
$3.50
$3.50
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00$3.50$3.00$2.50
$4.00
$3.50
$3.00
$2.50
$4.00$3.50$3.00$2.50
$4.00
$4.00
$3.50
$3.50
$3.00
$3.00
$2.50
$2.50
65
DEPARTMENT 11
YOUTH - ART & HANDCRAFTS
Superintendent
Chelsea Steigert
RELEASE TIME FOR ALL EXHIBITS WILL BE SUNDAY, preceding the fair 12:00 Noon - 2:00 P.M.
OPEN CLASS YOUTH
SECTION A
1. The exhibitor must have made each article within the current year.
2. Open to any youth 13 and over.
NEW
3. Age of Exhibitor MUST be written on the back of the Entry Tag.
4. All Pictures will be measured before being judged.
Class — One
Entry Per Class
Paintings - Framed — 8"x10" or larger
1. Oil Colors
2. Water Colors - no airbrush
3. Acrylics
Drawings - Framed — 8"x10" or larger
6. Pen and Ink
7. Charcoal (Not pencil)
8. Pastel Chalk; No crayons or colored pencils
No computer generated pictures
9. Pencil Drawing - no colored pencils
11. Original Poem — Framed — 8"x10"
Ceramics
14. Glazed - Must be kiln fired
15. Stained
16. Painted
Traditional and Creative Dolls
18. Apple Head
19. Rag
20. Clothespin
21. Corn Husk
22. Creative
24. Puppets (any kind)
25. Jewelry — handmade
Leatherwork
28. Small articles — jewelry, belts, etc.
29. Large articles — handbags, pictures, etc.
30. Duct Tape — small article — NEW
31. Duct Tape — large article — NEW
Sculpture
32. Clay
33. Creative
34. Lego’s — No special themed Lego kits — NEW
Woodcraft
36. Functional Pieces
37. Creative
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$3.00$2.50$2.00$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
66
Photography — Black & White — Framed ready to hang
Photography — Color — Framed ready to hang
T-Shirts (decorated)
48. Appliqué
Sweatshirts (decorated)
54. Appliqué
Quilts, Baby, Twin, Full, Queen, King
Hand Quilts
56. Applique
57. Embroidered
58. Pieced
59. Cheaters
Quilts
Machine Quilts
60. Applique
61. Embroidered
62. Pieced
63. Cheaters
Intermediate Knitting
64. One Small Knitted Article (pair items, such as socks
count as one article)
65. One Knitted Garment
66. One Large Article, such as a afghan
Advance Knitting
67. Article or garment using multiple colors and/or stitches
68. Other garment or article with advance knitting stitches
Youth Open Sewing
71. Pants, shorts, skirts
72. Apron with elastic/drawstring
73. Shirt, top, blouse, simple
74. Costume, night clothes or dress
75. Instant top, skirt or dress
77. Travel, bed, sewing, caddy, towel
78. Draft dodger
79. Pillow/Quillo
80. Pajama tote, laundry, gym bag
81. Pillowcase
Wall Hangings
82. Wall hangings 12x24 or less
83. Wall hangings over 12x24
$4.00
$4.00
$3.50
$3.50
$3.00
$3.00
$2.50
$2.50
$4.00
$4.00
$3.50
$3.50
$3.00
$3.00
$2.50
$2.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
$3.00
$2.50
$2.00
$1.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00$3.50$3.00$2.50
$4.00
$3.50
$3.00
$2.50
$6.00$5.00$4.00$3.00
$6.00$5.00$4.00$3.00
$6.00$5.00$4.00$3.00
$6.00$5.00$4.00$3.00
$6.00$5.00$4.00$3.00
$6.00$5.00$4.00$3.00
$6.00$5.00$4.00$3.00
$6.00$5.00$4.00$3.00
$3.50
$3.50
$3.50
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$4.00
$4.00
$4.00
$4.00
$3.50
$3.50
$3.50
$3.50
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00$3.50$3.00$2.50
$4.00
$3.50
$3.00
$2.50
$4.00$3.50$3.00$2.50
$4.00
$4.00
$3.50
$3.50
$3.00
$3.00
$2.50
$2.50
67
Superintendent
DEPARTMENT 12
HAY AND GRAIN
Matt Pollock
Alton Strong
RELEASE TIME FOR ALL EXHIBITS IN THIS DEPARTMENT WILL BE
SUNDAY, 12:00 Noon - 2:00 P.M.
SECTION A
Grain & Seed Crops
Class — One Entry Per Class
Corn (6 ears each) prior year crop
1. Hybrid/Field Corn (white, yellow)
$4.00
$3.00
$2.00
2. Popcorn
$3.00
$2.00
$1.50
Indian Corn (colored)
3. Large
$3.00
$2.00
$1.50
4. Miniature
$3.00
$2.00
$1.50
Field Corn
5. 3 stalks tied together (No Roots)
$3.00
$2.00
$1.50
6. Shelled Grain
$3.00
$2.00
$1.50
One-half peck to be exhibited — we recommend that grain be shown in clear gallon container
7. Tallest Corn Stalk — no roots
$3.00
$2.00
$1.50
Oats
8. Any Variety
$3.00
$2.50
$2.00
Wheat
14. Any Variety
$3.00
$2.50
$2.00
Barley
19. Any Variety
$3.00
$2.50
$2.00
Miscellaneous
28. Alfalfa $3.00$2.50$2.00
29. Buckweat, any variety
$3.00
$2.50
$2.00
30. Red Clover, (medium red)
$3.00
$2.50
$2.00
31. Rye, any variety
$3.00
$2.50
$2.00
32. Timothy $3.00$2.50$2.00
33. Soybeans, any variety
$3.00
$2.50
$2.00
68
SECTION B
Forage Crops Show – Hay
1. Long hay only. An exhibit shall consist of a bale section at least 8” thick or an equivalent amount if cut from hay
in the mow. Hay must be tied when delivered.
1. Alfalfa — First Cutting
2. Alfalfa — Second or Third Cutting
3. Alfalfa — Grass Mixture
4. Clover — First Cutting
5. Clover — Second Cutting
6. Clover — Grass Mixture
7. Timothy — First or Second Cutting
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
SECTION C
Silage
1. Perennial Crops
$4.00
$3.00
2. Annuals other than Corn
$4.00
$3.00
3. Corn Silage
$4.00
$3.00
Silage exhibit shall consist of 1 gallon displayed in a clear “Ziploc” bag. Crop must be named.
Superintendent
1.
2.
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
DEPARTMENT 13
VEGETABLES
$2.00
$2.00
$2.00
Matt Pollock
Alton Strong
In selecting vegetables for exhibition, choose specimens that would bring the highest market price.
Do not select the largest; select medium size specimens. If at all possible, do not mix varieties.
The following factors are generally used by an expert vegetable judge.
a. Trueness to variety type. If at all possible, pick the specimens from one variety.
b. Uniformity in shape, size, and color.
c. Be sure to pick out a perfect specimen, and then select the others as similar to it as possible. Never mix
specimens of different maturity.
d. Protect from dirt, disease, infection, and mechanical damage. Select specimens that are perfect and show
no blemishes of any kind.
e. Condition and maturity. Be sure that exhibits are of high quality.
f. Potatoes should not be washed. Remove soil using a soft cloth or brush.
g. Tomatoes should have stems removed. Carrots, beets, etc. should have tops (leaves) removed from
vegetables leaving about (2) two inches of stems.
SECTION A
Beans — Green Shelled (1 pint) In Jar
1. Horticultural
2. Large seeded limas
Beans — Horticultural ( 1 pint shelled)
5. Bush types
6. Pole types
Beans — Snap, bush type (10 pods) In Jar
9. Flat green pods
10. Flat wax pods
11. Round green pods
12. Round yellow wax pods (10 pods)
$3.00
$3.00
$2.50
$2.50
$2.00
$2.00
$3.00
$3.00
$2.50
$2.50
$2.00
$2.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
69
Beans — Snap, pole type (10 pods)
15. Flat green pods
16. Flat yellow pods
17. Round green pods
18. Round yellow pods
Beets — 5 specimens, topped
20. Globe shaped
21. Cylindrical types
Broccoli
24. Broccoli - 1 large head
Brussel Sprouts
26. Brussel Sprouts — (1 pint) In Jar
Cabbage — 1 head
27. Decorated - 1 head NEW
28. Danish Ballhead types
29. Flat types
30. Red types
31. Savoy types
Carrots — 5 roots, topped 3 in. long
34. Half long (pointed)
35. Half long (stump rooted)
36. Long
39. Cauliflower - 1 head
Celery — 1 white plant in soil
41. Green types (Fordhook Pascal)
Sweet Corn — 5 ears, husk on
43. White hybrids
44. Yellow hybrids
45. Bi-Color
Cucumbers
47. Pickling (under 3") 10 specimens
48. Pickles (3" to 5") 5 specimens
49. Slicing (over 6") 3 specimens
Eggplant — 1 specimen
51. Oval
52. Teardrop
Endive — 1 plant in soil
54. Broad leaved
55. Green curled
Garlic — 2 bulbs
57. Large (Elephant)
58. Small
Horseradish — 3 roots (1" min. dia.)
60. Horseradish
Kale — 1 plant in soil
62. Kale
Kohlrabi — 1 specimen
64. Kohlrabi
Muskmelons (Cantaloupes) — 1 mature specimen
66. Muskmelon
Onions (bulbs) — 5 specimens mature for storage
69. Bottle
70. Red flat
71. Red globe
72. Sweet Spanish type - 3 specimens
73. White fat
74. White globe
75. Yellow flat
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$3.00
$3.00
$2.50
$2.50
$2.00
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$5.00 $4.00$_3.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$3.00
$2.50
$2.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$3.00
$3.00
$2.50
$2.50
$2.00
$2.00
$3.00
$3.00
$2.50
$2.50
$2.00
$2.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
70
76. Yellow globe
77. Shallots — (Bulb only)
78. Green Bunch
Parsley — 3 bunches in water
79. Curled type
80. Plain type
Parsnips — 3 specimens top off
82. Any Variety
Peas — (1 pint)
86. Green shelled
87. Pods
Peppers — (Hot) 5 specimens
90. Long
91. Round type
92. Small type
93. Jalapeno
Peppers — (Pimento) 5 specimens
95. Green
96. Red
Peppers — (Sweet)
97. Green Pepper Sweet Thin
98. Red Pepper Sweet Thin
99. Yellow Pepper Sweet Thin
Peppers (Sweet-Bell or Bullnose shape) 5 specimens
102. Green
103. Red
104. Yellow
Potatoes — 5 tubers
107. Chippewa
108. Katahdin
109. Kennebec
110. Superior
111. Red (any variety)
112. Sweet Potatoes
Pumpkins
115. Field 1 specimen (8 to 25 pounds)
116. Small sugar (pie) 1 specimen (3 to 6 pounds)
117. Miniature or Decorative — 3 specimens
118. Largest pumpkin — by weight
119. Yarnick’s Giant Pumpkin Contest
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$3.00
$3.00
$2.50
$2.50
$2.00
$2.00
$3.00
$2.50
$2.00
$3.00
$3.00
$2.50
$2.50
$2.00
$2.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$3.00
$3.00
$2.50
$2.50
$2.00
$2.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$6.00
$5.00
$4.00
$50.00$35.00$15.00
Giant Pumpkin Contest Rules
Sponsored by Yarnick Farm & Greenhouse
To enter this Giant Pumpkin Contest, you must pick up the following between May 1-31 at Yarnick’s
Farm Market, 155 Thomas Covered Bridge, Indiana, PA; Phone: 724-349-3904.
1. Packet of pumpkin seeds and information sheet
2. Application for entry.
3. Indiana County Fair “Entry Form”
4. One entry per person
5. To make a 4-H/FFA entry please refer to Department 111, Section A,
Class 30. Open entries refer to Department 13, Section A, Class 119.
Premiums: 1st - $50.00
2nd - $35.00 3rd - $15.00
Pumpkins for this contest must posses the genetic characteristics of this plant variety. The Indiana County Fair
Association assumes no liability for damage to pumpkins. Pumpkins are required to be at the fair by 7:00 p.m.
Friday before the fair.
71
Radishes (Summer)
120. Small round - 5 specimens
$3.00
121. White icicle — 5 specimens
$3.00
Rhubarb (remove leaves)
126. Any variety 3 specimens topped
$3.00
Rutabagas
123. Any variety 3 specimens topped
$3.00
Squash (Summer types) — 1 spec.
129. Bush Scallop — Patty Pan
$3.00
130. Cocozelle or Zucchini
$3.00
131. Crookneck
$3.00
132. Straightneck
$3.00
133. Spaghetti $3.00
Squash (Winter types) large — 1 spec.
134. Acorn — Table Queen
$3.00
135. Boston Marrow or Delicious
$3.00
136. Buttercup
$3.00
137. Butternut
$3.00
138. Hubbard
$3.00
139. Mammoth — Sweet types
$3.00
140. Largest single squash — 1 specimen: specify weight on entry card
$3.00
Swiss Chard
143. Any variety — 1 stalk in soil
$3.00
Tomatoes — (Large fruited) 5 specimens
146. Italian
$3.00
147. Mature green — tops on
$3.00
148. Pink
$3.00
149. Red
$3.00
150. Yellow
$3.00
151. Stuffing (Pepper shaped)
$3.00
Tomatoes (Small fruited)
154. Cherry 10 specimens or 5 clusters
$3.00
155. Pear shaped — 10 specimens
$3.00
Turnips — 3 specimens
156. Any variety (topped)
$3.00
Watermelon
159. Long
$3.00
160. Round
$3.00
Home Garden
162. Home Garden, 10 or more kinds of vegetables,
not less than 3 specimens of each kind, displayed in container
$10.00
Market Basket
163. Market Basket, 5 or more kinds of vegetables attractively displayed
$8.00
Gourds, Collection
164. Gourds, Collection — 6 or more kinds attractively displayed
— unlimited number specimens
$8.00
Sunflowers — Head
166. Small Multi Flower — 8"-10" stalk only not in water
167. Large
$3.00
168. Small — not in water
$3.00
Vegetable Freaks
169. Vegetable Freaks
$3.00
Painted Pumpkins (Pumpkins to be no more than 8 pounds)
170. Ages 12 and under
$5.00
171. Ages 13 and older
$5.00
Decorated Pumpkins
$5.00
173. Ages 13 and older
$5.00
$2.50
$2.50
$2.00
$2.00
$2.50
$2.00
$2.50
$2.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.50
$2.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.50
$2.50
$2.00
$2.00
$2.50
$2.00
$2.50
$2.50
$2.00
$2.00
$8.00
$5.00
$6.00
$4.00
$6.00
$4.00
$2.50
$2.50
$2.00
$2.00
$2.50
$2.00
$4.00
$4.00
$3.00
$3.00
$4.00
$4.00
$3.00
$3.00
72
DEPARTMENT 14
FRUITS AND NUTS
Superintendent
Matt Pollock
Alton Strong
1. In selecting fruit for exhibition, choose specimens that would bring the highest market price. Do
not select the largest. Select medium size. In plate displays, select five specimens as nearly alike
as possible.
2. The following score is to be used as a basis for the judging of all exhibits:
Form (natural shape of variety)
10 points
Size (medium for variety)
15 points
Color 20 points
Uniformity 25 points
Freedom from blemish
30 points
Total
100 points
3. Premiums will be awarded only when the exhibit complies with the standard, is meritorious, and
is properly named.
SECTION A
Fruits
Apples — Plate of 5
1. Cortland
2. Red Delicious
3. Gala
4. Golden Delicious
5. Granny Smith
6. Grimes Golden
7. Idared
8. Jonathan
9. McIntosh
10. Northern Spy
11. Rome
12. Stayman
13. Other named variety — specify variety
15. Apples — 1 Peck Basket, name variety
Peaches — Plate of 5
18. Yellow, any variety
19. White, any variety
Pears — Plate of 5
22. Bartlett
23. Kieffer
24. Seckel
Plums — Plate of 5
27. Plums, all varieties competing
Quinces
30. Plate of 5, any variety
Grapes — Plate with 2 bunches
33. Blue
34. White
35. Red
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00$2.50$2.00
$3.00
$3.00
$2.50
$2.50
$2.00
$2.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
73
SECTION B
Edible Nuts
All nuts must have been grown in the fair’s surrounding community within the past year.
Ten specimens of each variety should be entered. All must be husked and mature.
Edible Nuts — 10 specimens
1. American Black Walnuts
2. Butternuts, any variety
3. Hazelnuts
4. Native American or Chinese Chestnuts
5. Shell bark, shag bark, hickories
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
DEPARTMENT 15
Home & Dairy Products
Superintendent
(Refer to General Rules)
Terry Semsick
Laura Hutcheson
1. All products must have been made by the exhibitor. Premiums will not be paid for commercial products.
2. All exhibits in this department to be entered during entry week.
Release time for all home economics exhibits will be Sunday, 12:00 noon to 2:00 p.m. Exhibitors who remove
exhibits early shall forfeit all premiums for all exhibits in all departments and will not be permitted at next year’s fair.
PA Preferred Product List
Egg Producers:
•
R.W. Sauder, Inc.
•
Lehman’s Egg Service, Inc.
•
Kreider Farms
•
Hillside Poultry Farms Inc.
•
Hillandale
•
Giant Food Stores, store brand eggs
•
Weis Markets, store brand
Milk Producers:
•
Phil-Jon Farms
•
Vale Wood Farms
•
Turner Dairy Farms
•
Perrydell Dairy
•
Hilltop Country Barn
•
Way-Har Farms
•
Crystal Spring Farm
•
Maplehofe Dairy
•
Calkins Creamery
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Marburger Dairy
Pure Country Dairy
Harrisburg Dairies
Lapp Valley Farm
Berkey Creamery at Penn State
Jackson Farms
Fulton’s Dairy
Bookamer Family Farm
Le-Ara Farms
Wentworth Dairy
Wholesome Dairy Farms
Creamworks
Schneider’s Dairy
Schneider-Valley Farms
Guer’s Dairy
Ritchey’s Dairy
Galliker’s Dairy
Kreider Farms
Giant Food Stores, store brand milk
Weis Markets, store brand milk
The above list is of Company/Brand names. Their products may be found at multiple locations. If you would like to use a Pennsylvania
company that is not found on this list, visit www.papreferred.com and utilize the search function where you can search by company and
product. If you type the first three letters of the company and a drop does not appear, the company is not a PA Preferred.
74
SECTION A
Baked Products
All baked goods will become the property of the fair association.
To be judged on flavor, lightness, general appearance, and crumb.
Quick Breads
1. 4 baking powder biscuits
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
2. Corn Bread, 4 pieces about 21⁄2"x 3"
3. 4 muffins
$3.00
$2.50
$2.00
4. Nut bread — 1/2 loaf
$3.00
$2.50
$2.00
5. Fruit bread — 1/2 loaf
$3.00
$2.50
$2.00
9. Raisin bread
$3.00
$2.50
$2.00
10. Rye bread
$3.00
$2.50
$2.00
11. White bread
$3.00
$2.50
$2.00
12. Whole wheat bread
$3.00
$2.50
$2.00
Machine Bread
13. White
$3.00
$2.50
$2.00
14. Variety
$3.00
$2.50
$2.00
Rolls to consist of four rolls of uniform shape, wrapped in plastic bag
16. Cinnamon rolls, not iced
$3.00
$2.50
$2.00
17. White rolls
$3.00
$2.50
$2.00
18. Whole wheat rolls
$3.00
$2.50
$2.00
19. Parkerhouse rolls
$3.00
$2.50
$2.00
20. Basket of Fancy Yeast Rolls (at least 3 different shapes) no handles
$3.00
$2.50
$2.00
Butter Cakes, Iced (1/2 cake)
24. Chocolate Cake Contest (See rules on page 76)
1st place winner eligible to show at Pennsylvania Farm Show
$25.00
$20.00
$15.00
25. Chocolate
$4.00
$3.00
$2.00
26. Spice
$4.00
$3.00
$2.00
27. White
$4.00
$3.00
$2.00
28. Yellow $4.00$3.00$2.00
29. Marble
$4.00
$3.00
$2.00
30. 4 Cupcakes, white or chocolate
$4.00
$3.00
$2.00
Egg cakes, not iced (1/2 cake)
31. Angel Food Cake Contest (See rules page 79)
1st Place Winner eligible to show at State Farm Show)
$25.00
$20.00
$15.00
32. Chiffon
$4.00
$3.00
$2.00
33. Sponge
$4.00
$3.00
$2.00
34. Pound
$4.00
$3.00
$2.00
Decorated cakes
35. Decorated cakes - any variety, approx. 8" or 9"
$4.00
$3.00
$2.00
*Special award will be presented by Wilton Enterprises, Inc. First place winner will receive a choice of a Wilton DVD
or Wilson cake decorating book. Second place winner will receive a Wilton Yearbook of Cake Decorating.
75
Pies
Pies are to be judged on texture of crust and flavor and consistency of filling
One crust pie
36. Any kind, no cream filling, no egg custard
37. Apple Pie Contest — 1 or 2 crust
(1st place winner eligible to show at State Farm Show) (See rules page 78.)
Two crust pies
38. Berry
39. Cherry
40. Peach
41. Raisin
42. Rhubarb
Candy — 6 uniform pieces must be shown
45. Molded Fondant
46. Old Fashioned Chocolate Fudge
47. Marshmallow Fudge
48. Divinity Fudge
49. Penuche
50. Old Fashioned Peanut Butter Fudge
51. Seafoam
52. Peanut Brittle
53. Chocolate Cream
54. Caramel Fudge
Cookies, one-half dozen
55. Bar cookies
56. Dropped cookies
57. Filled cookies
58. Pressed cookies
59. Rolled cookies
60. Sliced or Ice Box cookies
61. Sugar Free cookies
62. Chocolate Cookie Contest (See rules page 77)
1st place winner eligible to show at Pennsylvania State Farm Show
Miscellaneous Home Products
65. Noodles (1 qt.)
PA Preferred Chocolate Contest
Cake
Cookies/Bars
Dept. 15, Section A, Class 24
$5.00
$4.00
$2.00
$15.00
$10.00
$3.00
$5.00
$5.00
$5.00
$5.00
$5.00
$4.00
$4.00
$4.00
$4.00
$4.00
$2.00
$2.00
$2.00
$2.00
$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00$2.50$2.00
$25.00
$20.00
$15.00
$3.00$2.50$2.00
76
2014 PA PREFERRED™
CHOCOLATE CAKE BAKING CONTEST
1.
2.
Open to any individual who is a Pennsylvania resident, one entry per person.
Entrants may NOT have won 1st place in this PA Preferred™ Chocolate Cake
contest at any other fair in 2014.
3. Entry must be a layered cake made from “scratch” (no mixes).
4. Entry must be frosted and frosting mush be made from “scratch”.
5. Cake recipe must feature chocolate or cocoa as a main ingredient.
6. At least one (1) ingredient must be PA Preferred® products. Ingredient is to be identified
as “PA Preferred” with its brand name in the recipe. All package labels from the PA
Preferred® product(s) used, including the name of the product, must accompany the
recipe. Look for the blue and yellow PA Preferred® logo on ingredient packaging to
ensure the product was produced in Pennsylvania. Please note some packaging may
not have the blue and gold logo. A list of PA Preferred® milk and egg products can
be fond at www.facebook.com/PaPreferred. You can also search for products at www.
papreferred.com.
7. The entire cake entry must be submitted for judging on cardboard or a disposable plate.
(All pans, plates and dishes are considered disposable and will not be returned.)
8. Recipes must be submitted with the entry, printed on one side of 81⁄2" x 11" paper.
Recipe must list all ingredients, quantities, and the preparation instructions. Entrant’s
name, address and phone number must be printed on the back side of all the pages. PA
Preferred™ product labels must be attached to the recipe. (All recipes and cakes will
become the property of the Fair or PA Farm Show and will not be returned.)
9. Refrigeration is not available at the Fair or PA Farm Show. Entries that require
refrigeration after baking must indicate so in the recipe. Those entries will not be sold,
auctioned or otherwise distributed for consumption after judging for food safety reasons.
Judging Criteria:
Flavor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 points
(aroma, taste, good balance of flavorings)
Texture. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 points
(most and tender crumb; not soggy or dry)
Inside Characteristics. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 points
(even grain, evenly baked; free from air pockets)
Outside Characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 points
(consistent shape/size/surface; overall appeal)
Frosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 points
(taste, texture, even color)
TOTAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 points
PRIZES: 1st = $25
2nd = $20
3rd – $15
First Place Winner is eligible for the 2014 PA Farm Show competition.
®
Prizes for the PA Preferred Chocolate Cake Winners: 1st = $500, 2nd = $250; 3rd = $100
SPONSORS: PA State Assoc. of County Fairs and PA Dept. of Agriculture’s PA Preferred® program.
Released: January 2014
77
Cookies/Bars Dept. 15, Section A, Class 62
1.
2.
3.
4.
5.
6.
7.
8.
9.
2014 PA PREFERRED™ CHOCOLATE COOKIE,
BROWNIE OR BAR BAKING CONTEST
Exhibitor must be an individual (age 8 through and including 18 years ONLY) who is a
Pennsylvania resident; one entry per person.
Entrants may NOT have won 1st place in this Chocolate Cookie, Brownie, Bar
contest at any other fair in 2014.
Entry must be a plate of six (6) cookies, brownies or bars made from “scratch” (no
mixes).
Cookies, Brownies or Bars must feature chocolate or cocoa as a main ingredient.
At least one (1) ingredient must be PA Preferred® products. Ingredient is to be
identified as “PA Preferred®” with its brand name in the cookie-brownie-bar recipe. All
package labels from the PA Preferred® product(s) used, including the name of product,
must accompany the recipe. Look for the blue and yellow PA Preferred® logo on the
ingredient packaging to ensure that the product was produced in Pennsylvania. Please
note some packaging may not have the blue and gold logo. A list of PA Preferred® milk
and egg products can be fond at www.facebook.com/PaPreferred. You can also search
for products at www.papreferred.com.
Entry must be submitted for judging on a doily set on top of a cardboard or a disposable
plate. (All pans, plates and dishes are considered disposable and will not be returned.)
Recipe(s) must be submitted with the entry, printed on one-side of 81⁄2" x 11" paper. Recipe
must list all ingredients, quantities, and the preparation instructions. Entrant’s name, age,
address and phone number must be printed on the back side of all pages. PA Preferred™
product labels must be attached to the recipe. (All recipes and cookie-brownie-bar will
Refrigeration is not available at the Fair or PA Farm Show. Entries that require
auctioned or otherwise distributed for consumption after judging for food safety reasons.
Judging Criteria:
Flavor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 points
(aroma, taste, good balance of flavorings)
Texture. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 points
(appropriate for the type of cookie, brownie or bar)
Inside Characteristics. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 points
(even grain, evenly baked; free from air pockets)
Outside Characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 points
(consistent shape, size, surface; overall appeal)
Creativity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 points
TOTAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 points
PRIZES: 1st = $20
2nd = $15
3rd – $10
Prizes for the PA State Preferred® Chocolate Cookie/Brownie/Bar Winner:
1st = $250; 2nd = $100; 3rd = $50
SPONSORS: PA State Assoc. of County Fairs and PA Dept. of Agriculture’s PA Preferred® program.
Released: February 2014
78
Blue Ribbon Apple Pie Contest
Dept. 15 Section A Class 37
The certified first place winner from each fair will then have the opportunity to enter an
apple pie in the Blue ribbon apple pie contest at the 2015 Pennsylvania
Farm Show.
BLUE RIBBON APPLE PIE CONTEST
1. Open to any individual who is a Pennsylvania resident; only one entry per person.
2. Entrants may NOT have won 1st place in this Blue Ribbon Apple Pie contest at
any other fair in 2014.
3. Entry to be a pie that must include at least 60% apples in the filling. It does not need
to be a “traditional” two crusted apple pie and it can have a variety of fillings.
4. The entire pie must be submitted for judging in a disposable pie pan. (All pans, plates
and dishes are considered disposable and will not be returned.)
5. The recipe for the pie and pie crust must be submitted with the entry. It should be
submitted on one side of 81⁄2" by 11" paper. The recipe must list all the ingredients,
quantities and the preparation instructions. Entrant’s name, address and phone
number must be printed on the back side of all the pages. (All recipes and pies will
6. Refrigeration is not available at the Fair or PA Farm Show. Entries that require
refrigeration after baking must indicate so in the recipe. Those entries will not be
sold, auctioned or otherwise distributed for consumption after judging for food safety
reasons.
7. Judging will be based on the following criteria:
Flavor
30 points
Filling: consistency, doneness, moistness, & flavor
25 points
Crust: color, flavor, texture, doneness
20 points
Overall Appearance
15 points
Creativity
10 points
Total
100 points
NOTE: Creativity is essential to a varied competition. Do not limit your contest to the “traditional” two-crusted
apple pie. We are looking for a variety of fillings in the pies; the pie must include at least 60% apples in the filling.
The recipe for the pie and crust will also need to be submitted when entering at the PA Farm Show. Each fair
must sign a Certification For verifying the winning apple pie baker, and this person will be eligible to enter the sate
competition at the 2015 Farm Show.
Note: If an individual has already won 1st place at another fair in 2014 for this Blue Ribbon Apple Pie
contest, that individual is now considered qualified through that Fair to compete at the 2015 PA Farm
Show and is no longer eligible to enter this contest at any upcoming fairs.
Premiums for the 2015 PA State Farm Show competition will be as follows:
1st = $500, 2nd = $250, 3rd = $100, 4th = Ribbon, 5th = Ribbon
At the PA FARM SHOW level, this contest is jointly sponsored by:
The Pennsylvania Apple Marketing Program, The Pennsylvania Department of Agriculture, and
The Pennsylvania State Association of County Fairs.
Released: January 2014
79
PEQAP ANGEL FOOD CAKE CONTEST RULES
PEQAP
Dept 15 Section A Class 31
PEQAP
1.
2.
Open to any individual who is a Pennsylvania resident.
Entrants may Not have won 1st place in this Angel Food Cake contest at any other
fair in 2014.
3. Entry must be an Angel Food Cake made from “scratch”.
4. Pennsylvania produced and packaged eggs are requested to be used if at all possible.
Please look for the PEQAP or PA Preferred logo or PA packaging dates on the carton.
5. Refrigeration is NOT available at the Fair or PA Farm Show. Entries that require
auctioned or otherwise distributed for consumption after the judging for food safety reasons.
6. Cake entry must be submitted for judging on cardboard. (All pans, plates and dishes are
considered disposable and will not be returned.)
7. Recipe(s) listing all the ingredients, quantities and the preparation instructions must be
submitted with the entry (printed on one-side of 8-1/2" x 11" size paper). Entrant’s name,
address and phone number must be printed on the back of the page. (All recipes and
cake will become the property of the Fair or PA Farm Show and will not be returned.)
8. Judging will be based on the following criteria:
Flavor (smell, taste, flavoring)
30 points
Inside Characteristics (texture & lightness)
25 points
Overall appearance (surface, size, color)
20 points
Creativity
15 points
Topping, Icing or Decoration
10 Points
PRIZES: 1st= $25
2nd= $15
3rd= $10
Prizes for the PA State Angel Food Cake Winners: 1st = $500 2nd = $250 3rd = $100
SPONSORS: Pennsylvania Egg Farmers and
PA State Association of County Fairs
2014 Participating Fair and
2015 PA Farm Show Contest Rules
Psacf Release: January 2014
80
2014 BALL® FreshPreserving™ Award
For Adult Level
Presented by:
BALL & KERR Fresh Preserving™ Products
®
Jarden Home Brands makers of Ball® and Kerr® FreshPreserving™ Products is proud
to recognize today’s fresh preserving (canning) enthusiasts, so First and Second Place
Awards will be given to those individuals judged as the best in designated recipe categories.
A panel of judges will select the two best entries submitted by an adult for Fruit, Vegetable,
Pickle, and Soft Spread categories. Entries must be preserved in Ball® or Ball® Collection
Elite® Jars sealed with Ball® Lids and Bands or Ball® Collection Elite® Lids and Bands. In
addition, soft spread entries will be limited to recipes prepared using Ball® Pectin: Original,
No Sugar Needed or Liquid. A proof of purchase for Ball® pectin must be provided at time
of entry.
Entries designated First Place from each category will receive the following:
• Two (2) Five-Dollar ($5.00) Coupons for Ball® or Kerr® FreshPreserving™ Products
and one (1) Three-Dollar ($3.00) Coupon for Ball® Simple Creations® Products.
Entries designated Second Place from each category will receive the following:
• Two (2) Five-Dollar ($5.00) Coupons for Ball® or Kerr® FreshPreserving™ Products.
SECTION B
Canned or Dried Products
1. Canned fruits and vegetables to be judged on quality, general appearance, and container, which shall be a
standard clear glass canning jar (quart or pint) with a new lid and ring.
2. Pickles, relishes, juices, and spreads will all be opened and judged on flavor.
Class — One entry per class
Canned Fruits
1. Apples
2. Applesauce
3. Blackberries
4. Blueberries or Huckleberries
5. Cherries, dark with pits
6. Cherries, red sour pitted
7. Cherries, red with pits
8. Cherries, white with pits
9. Peaches
10. Pears
11. Plums
12. Raspberries, black
13. Raspberries, red
14. Rhubarb
17. Best display of canned fruits, five jars
Canned Vegetables
18. Beans, green
$3.00$2.50$2.00
$3.00$2.50$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$4.00
$3.00
$2.00
$3.00
$2.50
$2.00
81
19. Beans, lima
20. Beans, yellow
21. Beets
22. Carrots
24. Corn
25. Mixed vegetables
26. Peas
27. Sauerkraut
28. Tomatoes
29. Best display of canned vegetables, five jars
Canned meats, one-quart or one-pint jar
30. Beef
31. Chicken
32. Pork
33. Sausage
34. Vension
35. Display — to consist of three one-quart or one-pint jars of meat
each containing a different kind of meat
Pickles and Relishes, one-quart or one-pint jar to be judged on
size, uniformity, clearness, color, arrangement and flavor
37. Beets
38. Cauliflower
39. Bread and Butter Cucumbers
40. Dill
41. Mixed
42. Sweet Pickles
44. Peppers
45. Piccalilli
Relishes
46. Corn
47. Pepper
48. Zucchini 49. Green Tomato
Sauces
50. Catsup
51. Chili Sauce
52. Spaghetti Sauce
53. Salsa
54. Pizza Sauce
55. Barbeque (BBQ)
56. Hot Sauce
Zucchini Pickles
57. Zucchini Pickles
Spiced fruits, one-quart or one-pint jar
58. Apples
59. Crabapples
60. Peaches
61. Pears
Dried fruits and vegetables, one-quart or one-pint jar to be judged on
quality and general appearance. To be on stem
62. Apples
63. Corn
64. Bananas
65. Herbs - Dried
66. Tomatoes
67. Other Dried Fruit
Juices, one-quart or one-pint jar to be judged on flavor, color, and clarity
68. Grape
69. Tomato
70. Flavored Vinegars
71. Apple Juice
Canned Pie Filling
72. Apple Pie Filling
73. Peach Pie Filling
74. Blueberry Pie Filling
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00$2.50$2.00
$4.00
$3.00
$2.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$4.00
$3.00
$2.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$3.00
$2.50
$2.00
$3.00$2.50$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00$2.50$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00$2.50$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00$2.50$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
82
SECTION C
Butters, Honey Spreads, Jams,
Jellies, Marmalades, and Preserves
One standard jelly glass with two-piece, self-sealing lid, (1/2 pt. or 1 pt. acceptable).
Other sizes will not be accepted.
Judged on appearance, flavor, and consistency. NO PARAFFIN SEALS will be judged.
Butters
1. Apple
2. Peach
Jams
3. Blackberry
4. Cherry
5. Currant
6. Elderberry
7. Peach
8. Plum
9. Raspberry, black
10. Raspberry, red
11. Rhubarb
12. Strawberry
12A. Strawberry/Rhubarb
12B. Mixed Fruit
Jellies
13. Apple
14. Blackberry
15. Blueberry
16. Cherry
17. Crabapple
18. Currant
19. Elderberry
20. Grape
21. Huckleberry
22. Peach
23. Plum
24. Raspberry, black
25. Raspberry, red
28. Display of Jelly — three varieties
29. Mixed Fruit
30. Pepper Jelly
31. Strawberry Jelly
Preserves and Conserves
32. Strawberry
33. Blueberry
34. Cherry
35. Peach
36. Pear
37. Plum
38. Raspberry, black
39. Raspberry, red
$3.00$2.50$2.00
$3.00
$2.50
$2.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$3.00$2.50$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$4.00
$3.00
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
83
DEPARTMENT 16
CHRISTMAS TREES
SuperintendentGregg Van Horn
J.D. Fleming
1. Trees to be exhibited shall be within the six to nine feet height range measuring from
the bottom of the handle to the top of the tip.
2. No trees may be exhibited that have been sprayed with or have artificial color or other
chemicals added in any manner.
3. No trees may be exhibited with limbs or foliage added that did not grow naturally in
place.
4. Trees may be naturally grown or sheared and shaped by exhibitor.
5. No holders should accompany trees. All trees will be supported in like manner.
6. Christmas trees will be received on Sunday, August 24 from 8:00 a.m. till 12:00 Noon.
Judging will take place Monday, August 25, at 9:00 a.m. Wreath & tree pickup
Saturday, 8:00 p.m.
SECTION A
Christmas Trees
Christmas Trees
1. Scotch Pine
2. Douglas Fir
3. Fraser
4. White Pine
5. Colorado Spruce
6. Concolor and Other Fir
7. Austrian Pine
8. Red Pine
9. Norway Spruce
10. White Spruce
11. Balsam and Canaan Fir
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$12.00
$12.00
$12.00
$12.00
$12.00
$12.00
$12.00
$12.00
$12.00
$12.00
$12.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
84
SECTION B
Evergreen Wreaths
UNDECORATED SCORE CARD
Craftsmanship - 10; Originality - 10; Foliage - 10; Color - 10; Workmanship -Construction Quality - 10; 
Overall Appearance - 20. Perfect Score – 70
Evergreen Wreaths - To be displayed with Christmas Trees
1. In no case shall one person, family, or farm enter more than two wreaths: one decorated
and one undecorated.
2. Wreaths must be made on a 12-inch ring of natural greens and the outside diameter
must not exceed 24 inches.
3. The weight of the wreath must not exceed 5 pounds. Wreaths may be single or double
faced.
4. Decorated wreaths must include a bow and may contain dried or other decorative
materials and ornaments.
5.Decorated wreaths will be judged on craftsmanship, originality, arrangement of
decorations and quality of bow.
6.Undecorated wreaths will be judged on foliage color and workmanship (including
uniform density, uniform center hole, uniform outside, construction quality, placement of
materials, and overall appearance). Wreaths in the undecorated category can be made
with mixed greens; however, we suggest no other materials such as berries or leaves.
7. No grapevines accepted.
DECORATED SCORE CARD
Craftsmanship - 10; Originality - 10; Arrangement of Decorations - 10; Quality of Bow - 20; Foliage - 10;
Color - 10; Workmanship -Construction Quality - 10;  Overall Appearance - 20. Perfect Score – 100
Evergreen Wreaths
1. Undecorated
2. Decorated
$12.00
$12.00
$10.00
$10.00
$8.00
$8.00
$6.00
$6.00
85
SECTION C
Christmas Tree Decorating Contest
1. Indiana County Christmas Tree Growers Association will furnish the trees and stands. There is a $25.00
deposit required. The deposit is refunded after the tree is decorated.
2. Exhibitor can furnish their own tree. Must be in a sturdy Christmas Tree stand.
General Rules
1. Trees must be 6 1/2 to 7 feet tall.
2. Lights must be UL approved.
3. Choice of trees provided by the Indiana County Christmas Tree Growers Association will be on a first come basis.
4. The Indiana County Fair is not responsible for missing or damaged decorations.
5. Tree will be displayed indoors.
Setup
Trees can be setup and decorated at the following times:
Saturday, August 23
9 am to 5 pm
Sunday, August 24
9 am to 5 pm
Fair Entries
Entries will be taken starting Wednesday, August 1st through Saturday August 4th, Monday, August 6th
through August 8th from 9:00 a.m. to 6:00 p.m. Entries can be mailed to Indiana County Fair Association at
P.O. Box 357, Indiana, PA 15701.
Tree Decorating Contest
Class 1
Traditional/Christmas
Class 2
Non Christmas Theme
$100.00
$100.00
$75.00
$75.00
$50.00
$50.00
DEPARTMENT 17
Floral Exhibits
Superintendent
Daunice Schrack
Karen Kunkle
1. The use of or displaying of artificial flowers is prohibited and no premiums will be paid. NO PLASTIC!
2. Plants positively will not be accepted for exhibition unless they have been growing in containers for two months.
3. The management will not undertake to return exhibits or be responsible for the return of exhibits. Baskets or
containers must be supplied by exhibitor and will be given every possible care but the management assumes
no responsibility for their safety.
4. Flowers or plants entered for competition must be more than ordinary standard and quality to be entitled to an
award.
5. All entries must be grown by exhibitor except in arrangement classes.
6. All exhibits in this department to be received on Friday, August 23 between 12:00 Noon and 7:00 P.M. and will
be judged on Saturday, August 24 prior to the Fair.
7.NEW — All cut flowers in glass or ceramics. No container over 10" in every section. NEW
RELEASE TIME FOR ALL EXHIBITS IN THIS DEPARTMENT WILL BE SUNDAY, 12:00 Noon- 2:00 P.M.
86
SECTION A
Flowering House Plants
1. This division includes all plants that would qualify as houseplants.
2. Only one species per pot except in collection class. Pots are not to exceed 10” in width.
NO WINDOW OR PORCH BOXES ACCEPTED.
African Violets
1. Single, blue
2. Single, pink
3. Single, white
4. Single, any other color or bicolor
5. Double, blue
6. Double, pink
7. Double, white
8. Double, any other color or bicolor
Wax Begonias, fibrous, rooted, in bloom
9. Single, any color
10. Double, any color
11. Any other variety
Begonias, tuberous, rooted in bloom
12. Single or semi-double, any color
13. Double, any color
Geraniums
14. Bedding or common, any color
15. Gloxinias, any color (new)
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$2.00
$2.00
$1.50
$1.50
$1.00
$1.00
$2.00
$1.50
$1.00
$2.00$1.50$1.00
SECTION B
Foliage House Plants
Begonias, foliage type, with or without flowers
1. Large leaf, any variety
2. Small leaf, any variety
Collection of cacti
3. One pot
4. Cactus Garden, not more than 4 in a dish — NEW
5. Coleus, any leaf color
6. Episcia, any leaf color
Ferns
7. Boston
Geranium
9. Ivy, any variety
10. Scented, any variety
11. Variegated foliage
Potted Ivy
12. English
14. Dish Garden or foliage plants of three or more specimens in a container
15. Spider Plant (Chlorophytum Comosum)
16. Oxalis - NEW
17. Hanging Baskets — can be in plastic containers
18. Most unusual plant
$2.00
$2.00
$1.50
$1.50
$1.00
$1.00
$2.00
$1.50
$1.00
$2.00$1.50$1.00
$2.00
$1.50
$1.00
$2.00
$1.50
$1.00
$2.00
$2.00
$1.50
$1.50
$1.00
$1.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$2.00
$1.50
$1.00
$2.00
$1.50
$1.00
$2.00
$1.50
$1.00
$2.00
$1.50
$1.00
$2.00$1.50$1.00
$2.00
$1.50
$1.00
$2.00
$1.50
$1.00
NEW — All cut flowers in glass or ceramics. No container over 10” in every section.
87
SECTION C
Specimen Flowers — Annuals
1. Exhibits in this division must be cut flowers grown by the exhibitor and must conform to the number of blooms,
spikes, or stems specified in each class.
2. The uniformity of height, color, or size is an important factor in evaluating entries.
3. Flowers in each entry must be of one color and variety unless otherwise stated.
4. Must be in glass or ceramic containers. No plastic.
Annuals
1. Ageratum, 3 stems
$2.00
$1.50
$1.00
2. Asters, 3 blooms
$2.00
$1.50
$1.00
3. Bells of Ireland, 3 stems
$2.00
$1.50
$1.00
4. Calendula, 3 blooms
$2.00
$1.50
$1.00
Celosia
5. Crested, 1 stem
$2.00
$1.50
$1.00
6. Plume, 1 stem
$2.00
$1.50
$1.00
Cosmos $2.00$1.50$1.00
7. Cosmos, 3 blooms
$2.00
$1.50
$1.00
Dahlias
8. Cactus, 1 bloom
$2.00
$1.50
$1.00
9. Decorative, 1 bloom
$2.00
$1.50
$1.00
10. Pompom, 3 blooms
$2.00
$1.50
$1.00
11. Single, 3 blooms
$2.00
$1.50
$1.00
12. Dinner Plate, 1 bloom
$2.00
$1.50
$1.00
13. Galliardia, 3 blooms
$2.00
$1.50
$1.00
Gladiolus, 1 spike, in quart bottle w/narrow stock
$2.00
$1.50
$1.00
14. Large Flowering
$2.00
$1.50
$1.00
15. Small Flowering
$2.00
$1.50
$1.00
Marigolds, 3 blooms, include buds and foliage
16. African, lemon colored
$2.00
$1.50
$1.00
17. African, orange colored
$2.00
$1.50
$1.00
18. French, single
$2.00
$1.50
$1.00
19. French, double
$2.00
$1.50
$1.00
African indicates large flowered type: French, small flowered type
Nasturtiums, 3 blooms
20. Single
$2.00
$1.50
$1.00
21. Double
$2.00
$1.50
$1.00
22. Pansy, 3 blooms
$2.00
$1.50
$1.00
Petunias, 3 blooms
23. Single
$2.00
$1.50
$1.00
24. Double
$2.00
$1.50
$1.00
25. Rudbeckia (Gloriosa Daisy) 3 blooms
$2.00
$1.50
$1.00
Salvia, 3 blooms
26. Blue
$2.00
$1.50
$1.00
27. Red
$2.00
$1.50
$1.00
$2.00$1.50$1.00
28. Pink — NEW
Scabiosa
29. Scabiosa, 3 blooms — NEW $2.00$1.50$1.00
Snapdragons
30. Snapdragons, 3 spikes
$2.00
$1.50
$1.00
Strawflowers,
31. Strawflowers, 3 blooms, mixed colors
$2.00
$1.50
$1.00
Sweet Peas
32. Sweet Peas, 3 stems, mixed colors
$2.00
$1.50
$1.00
88
Zinnias
33. Giant, 3 blooms
34. Cactus, 3 blooms
35. Pompom, 3 blooms
36. Novelty, 3 blooms
37. Cleoma (Spider flower — 3 stems)
Sunflower
38. Dwarf Sunflowers, 3 blooms
$2.00
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$1.00
$1.00
$2.00
$1.50
$1.00
$2.00
$1.50
$1.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$2.00
$2.00
$1.50
$1.50
$1.00
$1.00
SECTION D
Perennials
Ageratum
1. Ageratum, 3 stems
Chrysanthemums, 3 stems
2. Single or Daisy type
3. Cushion type
4. Other
Delphinium
5. Delphinium, 1 spike
6. Dianthus (Hardy Pinks), 3 blooms
Roses/Hybrid Tea, 1 stem
7. Pink
8. Red
9. Salmon
10. White
11. Yellow
12. Bi-Color
13. Floribunda, 1 stem
Salvia, 3 blooms
14. Blue
15. Red
16. Pink - New
Scabiosa
17. Scabiosa, 3 blooms — NEW
Sweet Peas
18. Sweet Peas, 3 stems
19. Lavender (3 blooms)
Butterfly Bush, 1 bloom
20. Any color
Hydrangea - 1 stem
21. Any color
22. White
$2.00
$1.50
$1.00
$2.00
$1.50
$1.00
$2.00
$1.50
$1.00
$2.00
$1.50
$1.00
$2.00$1.50$1.00
$2.00
$1.50
$1.00
$2.00
$1.50
$1.00
$2.00
$1.50
$1.00
$2.00
$1.50
$1.00
$2.00$1.50$1.00
$2.00$1.50$1.00
$2.00
$2.00
$1.50
$1.50
$1.00
$1.00
$2.00
$1.50
$1.00
$2.00
$2.00
$1.50
$1.50
$1.00
$1.00
89
SECTION E
Artistic Arrangements
1. Maximum care will be taken of the containers and accessories until exhibitors can reclaim them, but the fair
cannot be held responsible for any damage or loss.
1. Arrangement of wild flowers.
No plants forbidden by conservation rules should be used
2. Arrangement using dried materials
3. Arrangement in pedestal container
4. Fruit and/or vegetable arrangement with or without flowers or foliage
5. Arrangement featuring a candle
6. All white arrangement — foliage permitted
7. Arrangement in a bottle
8. Miniature small arrangement (container not to exceed 3" in height)
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
DEPARTMENT 18
NEEDLECRAFT
SuperintendentNancy Kwisnek
Debbie Boring
Senior Division
1. No article can compete as more than one entry; that is, an article can be judged but once.
2. All clothing must be laundered and ironed.
3. Each exhibit to be judged on workmanship, worth of article, appropriateness of material and design.
4. All exhibits must be made by the exhibitor.
5. Once an article has been entered it cannot be entered the following year.
RELEASE TIME FOR ALL HOME ECONOMICS EXHIBITS WILL BE
SUNDAY, 12:00 Noon to 2:00 p.m.
Basis for judging household and needlework exhibits:
Plain sewing — Lingerie or aprons to be judged on:
1. Worth of article
2. Materials and trimmings, appropriateness, quality.
3. Workmanship — method of construction, choice and execution of stitches.
Dressmaking — Simple house dresses, shirtwaist, skirt, simple school dress for girls to be judged on:
1. Material — its appropriateness, quality, color, and design.
2. Design — simplicity of line, harmony of color, appropriateness.
3. Workmanship — method of construction, choice and execution of stitches.
Embroidery and Crocheting — Simple designs and edges for trimming to be judged on:
1. Worth of article
2. Material — appropriateness and suitability for use for which it was made.
3. Design — simplicity and appropriateness.
4.Workmanship
Knitting — to be judged on:
1. Worth of article
2. Workmanship — execution of stitches, perfection.
Once an article has been entered it cannot be entered the following Year.
90
SECTION A
Clothing
1. The exhibit to consist of one garment.
2. Each garment to be judged on material, color, design, suitability, and workmanship.
3. All articles of clothing must have been made since the close of last year’s fair by the exhibitor.
Best of Show — All Classes Competing
Apron
1. Appliqué
$2.50
$2.00
$1.50
2. Cross Stitch
$2.50
$2.00
$1.50
3. Embroidered
$2.50
$2.00
$1.50
4. Half Apron
$2.50
$2.00
$1.50
Children’s garments
5. Girl’s Coat — 2-6 years
$5.00
$4.00
$3.00
6. Dress — 2-6 years
$5.00
$4.00
$3.00
7. Dress — Smocking — 2-6 years
$5.00
$4.00
$3.00
8. Special Occasion Dress — 2-6 years (must be able to be worn)$5.00 $4.00$3.00
9. Girl’s Dess — 7-12 years $5.00
$4.00
$3.00
10. Special Occasion Dress — 7-12 years (must be able to be worn)$5.00 $4.00$3.00
11. Costume
$5.00
$4.00
$3.00
Girl’s Pants Outfit
12. 2-6 years
$5.00
$4.00
$3.00
13. 7-12 years
$5.00
$4.00
$3.00
14. Girl’s Pajamas
$2.50
$2.00
$1.50
15. Girl’s Nightgown
$2.50
$2.00
$1.50
16. Girl’s Robe
$2.50
$2.00
$1.50
17. Play Clothes for Children
$3.50
$3.00
$2.50
18. Boy’s Suit — 2-6 years
$2.50
$2.00
$1.50
19. Boy’s Shirt — long sleeve
$3.00
$2.50
$2.00
20. Boy’s Shirt — short sleeve
$2.50
$2.00
$1.50
21. Boy’s Pajamas
$2.50
$2.00
$1.50
Coat
25. Blend fabric
$12.00
$10.00
$8.00
26. Cotton
$12.00
$10.00
$8.00
27. Wool
$12.00
$10.00
$8.00
Dress - Special (must be able to be worn)
30. Special Occasion Dress (Party, Prom, Bridesmaid, etc.)
$10.00
$8.00
$6.00
Dress
31. Better Cotton Dress
$5.00
$4.00
$3.00
32. Cotton House Dress
$5.00
$4.00
$3.00
33. Silk Blend Fabric Dress
$5.00
$4.00
$3.00
34. Cotton Blend Fabric Dress
$5.00
$4.00
$3.00
35. Synthetic Fabric Dress
$5.00
$4.00
$3.00
36. Wool Dress
$5.00
$4.00
$3.00
Two-piece Dress
37. Blend Fabric Dress
$6.00
$5.00
$4.00
38. Cotton Dress
$6.00
$5.00
$4.00
39. Ladies Housecoat or Robe
$6.00
$5.00
$4.00
40. Ladies Nightgown
$6.00
$5.00
$4.00
Woman’s Jacket
44. Commercial woven wool
$6.00
$5.00
$4.00
45. Handmade or loomed wool
$6.00
$5.00
$4.00
46. Cotton or Blend
$6.00
$5.00
$4.00
Skirts, Shirts and Blouses
50. Cotton blouse with sleeves
$3.00
$2.50
$2.00
51. Cotton blouse, sleeveless
$3.00
$2.50
$2.00
91
52. Cotton or cotton blend skirt
$3.00
$2.50
$2.00
54. Man’s Shirt — short sleeves
$3.00
$2.50
$2.00
55. Man’s Shirt — long sleeves
$3.00
$2.50
$2.00
56. Silk or blend blouse with sleeves
$3.00
$2.50
$2.00
57. Wool or wool blend skirt
$3.00
$2.50
$2.00
58. Woven Skirt
$3.00
$2.50
$2.00
60. Woman’s Slacks w/zipper (any fabric)
$3.50
$3.00
$2.50
Woman’s Suits
64. Blend Fabric
$8.00
$7.00
$6.00
65. Cotton
$8.00
$7.00
$6.00
66. Synthetic
$8.00
$7.00
$6.00
67. Wool
$8.00
$7.00
$6.00
68. Pants Suits — any fabric
$5.00
$4.00
$3.00
Sportswear
71. Woman’s Sweat or Warm-up Suit
$5.00
$4.00
$3.00
72. Woman’s Swimsuit
$5.00
$4.00
$3.00
Vests
75. Knit Fabric
$5.00
$4.00
$3.00
76. Woven Fabric
$5.00
$4.00
$3.00
77. Quilted
$5.00
$4.00
$3.00
78. Hunting Vest
$5.00
$4.00
$3.00
Purses
80. Fabric — max 9x12 $5.00 $4.00$3.00
81. Non Fabric — max 9x12 $5.00 $4.00$3.00
82. Totes — max 12x16 $5.00 $4.00$3.00
83. Carry-All — max 16x20 $5.00 $4.00$3.00
84. Duffel Bag — larger than 16x20 $5.00 $4.00$3.00
Lap Robes
87. Crochet — max 36x48 $5.00 $4.00$3.00
88. Knitted — max 36x48 $5.00 $4.00$3.00
89. Fabric — max 36x48 $5.00 $4.00$3.00
SECTION B
Needlework
1. The exhibitor must have made all articles of needlework since the close of last year’s fair.
2. Exhibitor is responsible for entering exhibits in proper categories. Once entries have been made they cannot
be changed.
3. Embroidered items must be hand embroidered.
4. No Plastic Canvas.
Bedspreads
1. Crocheted
$6.00
$4.00
$3.00
2. Knitted
$6.00
$4.00
$3.00
3. Woven
$6.00
$4.00
$3.00
Centerpieces, under 12”
6. Crochet Edge
$2.50
$2.00
$1.50
7. Crocheted (solid)
$2.50
$2.00
$1.50
8. Appliqué $2.50$2.00$1.50
9. Counted Cross Stitch
$2.50
$2.00
$1.50
10. Crewel Stitch
$2.50
$2.00
$1.50
11. Cross Stitch
$2.50
$2.00
$1.50
12. Solid Embroidery
$2.50
$2.00
$1.50
13. Outline Embroidery
$2.50
$2.00
$1.50
92
14. Knitted
15. Ribbon Embroidery
Centerpieces, over 12"
19. Crochet Edge
20. Crocheted (solid)
21. Appliqué
23. Crewel Work
24. Cross Stitch
27. Knitted
28. Quilted
29. Ribbon Embroidery
Cushions, pillow or stuffing included with entry
31. Crewel Work
32. Crochet
33. Embroidered
34. Knitted
35. Needlepoint
36. Quilted
37. Woven — Hand Loomed
39. Cross Stitch
40. Candlewick
41. Cheaters Quilted
Luncheon Cloths
47. Appliqué
48. Cross Stitch Embroidery
Placemats (set of two)
55. Crocheted
56. Woven
59. Quilted
60. Knitted
Pillowcase (one only)
62. Crocheted Edge
63. Appliqué
64. Crewel Work
Table or Dresser Scarves
71. Crochet Edge
72. Crochet (solid)
73. Appliqué
75. Crewel Work
80. Quilted
81. Woven/hand loomed
$2.50
$2.50
$2.00
$2.00
$1.50
$1.50
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.5
$1.50
$1.50
$1.50
$1.50
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
93
Tablecloths
87. Crochet Edge
88. Crochet (solid)
89. Appliqué
93. Knitted
94. Quilted
Towels
97. Crochet Edge
98. Appliqué
Christmas Stockings
105. Crochet
106. Knitted
107. Crewel Stitch
108. Cross Stitch
Kitchen Items
109. Dishcloth
110. Pot Holders
111. Trivets, Hot Pads
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$1.00
$2.00
$2.00
$ 2.00
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
SECTION C
Yarn Work - Wearing Apparel
Handkerchiefs
1. Crocheted Edge
2. Embroidered
Hat
7. Crocheted
8. Knitted
9. Fabric
Mittens, Adults
13. Crocheted
14. Knitted
Mittens, Child’s
17. Crocheted
18. Knitted
Socks, Slippers, Adult’s
21. Crocheted
22. Knitted
Socks, Slippers, Child’s
25. Crocheted
26. Knitted
Baby Booties
27. Crocheted
28. Knitted
$2.00
$2.00
$1.50
$1.50
$1.00
$1.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.25
$1.25
$1.25
$2.00
$2.00
$1.50
$1.50
$1.00
$1.00
$2.00
$2.00
$1.50
$1.50
$1.00
$1.00
$2.00$1.50$1.00
$2.00
$1.50
$1.00
$2.00
$2.00
$1.50
$1.50
$1.00
$1.00
$2.00
$2.00
$1.50
$1.50
$1.00
$1.00
94
Stole or Shawl
30. Knitted
31. Crocheted
Scarf
32. Knit
33. Crocheted
34. Woven
Sweater Vest — Man’s
35. Crocheted
36. Knitted
37. Machine Vest
Sweater Vest— Woman’s
39. Crocheted
40. Knitted
41. Machine Knitted
Sweater Vest — Child’s Sleeveless
45. Crocheted
46. Knitted
47. Machine Knitted
Sweater, Cardigan with sleeves — Man’s Open Front
51. Crocheted
52. Knitted
53. Machine Knitted
Sweater, Cardigan with Sleeves — Woman’s
56. Crocheted
57. Knitted
58. Machine Knitted
Sweater, Cardigan — Child’s
61. Crocheted
62. Knitted
63. Machine Knitted
Sweater, Pullover, Sleeves — Man’s
65. Crocheted
66. Knitted
67. Machine Knitted
Sweater, Pullover, Sleeves — Woman’s
68. Crocheted
69. Knitted
70. Machine Knitted
Sweater, Pullover with Sleeves — Child’s
71. Crocheted
72. Knitted
73. Machine Knitted
Baby Sweater, Cap and Bootie Set
85. Crocheted
86. Knitted
Sweater, Infant Only
88. Crochet
89. Knitted
90. Machine Knitted
Special Occasion Dress — Child’s 2-6
91. Crochet
92. Knitted
93. Machine Knitted
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$2.00$1.50$1.00
$2.00
$1.50
$1.00
$2.00
$1.50
$1.00
$5.00
$5.00
$5.00
$4.00
$4.00
$4.00
$3.00
$3.00
$3.00
$5.00$4.00$3.00
$5.00$4.00$3.00
$5.00
$4.00
$3.00
$5.00
$5.00
$5.00
$4.00
$4.00
$4.00
$3.00
$3.00
$3.00
$5.00
$5.00
$5.00
$4.00
$4.00
$4.00
$3.00
$3.00
$3.00
$5.00
$5.00
$5.00
$4.00
$4.00
$4.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$3.00$2.50$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$3.50
$3.50
$2.50
$3.00
$3.00
$2.00
$2.00
$2.00
$3.00
$3.00
$2.00
$2.00
$1.00
$1.00
$3.00
$3.00
$3.50
$2.50
$2.50
$3.00
$2.00
$2.00
$2.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
95
Infant Christening Outfit
100. Crocheted
101. Knitted
102. Machine Knitted
103. Other
Useful Article
Sweatshirt (decorated)
106. Embroidery (liquid)
107. Applique
108. Quilted
110. Painted/Stenciled
111. Creative Decoration Sweatshirt
T-shirt (decorated)
113. Liquid Embroidery
115. Appliqué
118. Creative Decoration Sweatshirt
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00$2.50$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
$3.00$2.50$2.00
$3.00
$2.50
$2.00
$3.00
$2.50
$2.00
SECTION D
Afghans and Quilts
Judging:
Crocheted Afghans will be judged on difficulty of stitch, gauge of stitch, workmanship, neatness, and overall
attractiveness. Quilts will be judged on complexity of design, uniformity of stitching, neatness, and overall
attractiveness. All work including quilting must be done by exhibitor. If quilted by other(s), enter in appropriate class.
Quilts should have been made in 2012.
Best of Show — Afghan
Best of Show — Quilt
Afghans — Baby
1. Crocheted
$8.00
$6.50
$5.00
2. Knitted
$8.00
$6.50
$5.00
$8.00
$6.50
$5.00
$8.00
$6.50
$5.00
5. Machine Knitted
$8.00
$6.50
$5.00
Afghans — Twin, Full, Queen, King
9. Crocheted
$8.00
$6.50
$5.00
10. Knitted
$8.00
$6.50
$5.00
$8.00
$6.50
$5.00
$8.00
$6.50
$5.00
13. Machine Knitted
$8.00
$6.50
$5.00
Best of Show (all classes competing)
Rosette
Quilts — Hand Quilting
Quilts — Baby
18. Applique $8.00$6.50$5.00
19. Embroidered
$8.00
$6.50
$5.00
20. Pieced
$8.00
$6.50
$5.00
21. Cheater’s Quilt
$8.00
$6.50
$5.00
22. Rag Quilt
$8.00
$6.50
$5.00
96
Quilts, Twin, Full, Queen, King
23. Appliqué
$12.00
$10.00
$8.00
24. Embroidered
$12.00
$10.00
$8.00
25. Pieced
$12.00
$10.00
$8.00
26. White on White
$12.00
$10.00
$8.00
$12.00
$10.00
$8.00
28. Rag Quilt
$12.00
$10.00
$8.00
Best of Show (all classes competing)
Rosette
Quilts — Machine
Quilts — Baby
30. Applique
$12.00
$10.00
$8.00
31. Embroidered
$12.00
$10.00
$8.00
32. Pieced
$12.00
$10.00
$8.00
$12.00
$10.00
$8.00
Quilts — Twin, Full, Queen, King
34. Applique
$12.00
$10.00
$8.00
35. Embroidered
$12.00
$10.00
$8.00
36. Pieced
$12.00
$10.00
$8.00
$12.00
$10.00
$8.00
Wall Hanging
43. Wall Hanging — Quilted (max 24x48)
(Note: Must have rod, loops, or hooks to hang)
$4.00
$3.00
$2.00
44. Wall Hanging — Quilted (size over 24x48)
$4.00
$3.00
$2.00
97
SECTION E
Rugs
(Only Rugs 3' x 5' and under)
Braided
1. Cotton
2. Man-made Fibers
3. Wool
Crochet
6. Cotton
7. Man-made Fibers
Hooked
11. Cotton
12. Man-made Fibers
13. Wool Yarn
14. Wool Strips
Latched
17. Cotton
18. Man-made Fibers
19. Wool
Woven
22. Cotton
23. Man-made Fibers
24. Wool
Knitted Rugs
25. Cotton
26. Man-made Fibers
27. Wool
$10.00
$10.00
$10.00
$8.00
$8.00
$8.00
$5.00
$5.00
$5.00
$10.00
$10.00
$8.00
$8.00
$5.00
$5.00
$10.00
$10.00
$10.00
$10.00
$8.00
$8.00
$8.00
$8.00
$5.00
$5.00
$5.00
$5.00
$10.00
$10.00
$10.00
$8.00
$8.00
$8.00
$5.00
$5.00
$5.00
$10.00
$10.00
$10.00
$8.00
$8.00
$8.00
$5.00
$5.00
$5.00
$10.00
$10.00
$10.00
$8.00
$8.00
$8.00
$5.00
$5.00
$5.00
98
DEPARTMENT 19
Superintendent
ARTS AND CRAFTS
Nancy Kwisnek
Debbie Boring
1. Must be made by exhibitor - no commercial articles accepted.
Best of show — All Classes competing.
RELEASE TIME OF ALL EXHIBITS IN THIS DEPARTMENT WILL BE
SUNDAY, Preceding - 12:00 Noon - 2:00 P.M.
SECTION A
Handcrafts
NEW — All pictures will be measured before judged. — NEW
Pine Cone Work
1. Table decorations - 24" limit
2. Wreaths - 24" wide limit
Creative and traditional dolls - height limit 28"
6. Ceramic or bisque
7. Soft Sculpture
8. Crocheted or knitted
9. Natural materials
10. Fabric Doll
11. Animals
Basketry (no kits or wooden baskets)
12. Natural materials such as reed, oak, grasses (max. height & width 6")
15. Natural materials such as reed, oak, grasses (Wall Basket)
(max. height & width 18")
16. Decorative - creative use of material combinations such as yarn, rope, etc.
(max. height & width 12")
Ceramic (maximum height 24")
17. Hand thrown finished piece
18. Hand built finished piece
19. Cast, glazed
20. Cast, stained
Leather Work
24. Handbags
25. Large Articles — over 8x10
26. Small Articles — max 6x8
28. Fabric Covered Photo Albums — NEW
Wall hangings - limited to 2’ x 4’ max. size
(Note: Must have rod, loops, or hooks to hang)
30. Macramé (no hanging baskets)
31. Fabric
Woodwork
34. Chip-carved, Trivet or Medallion
35. Hand Carved Wooden piece under 6 inches
36. Hand Carved Wooden piece over 6 inches - under 36 inches
37. Lathe turned under 36 inches
38. Shepherd’s Staff - over 36 inches
$6.00
$6.00
$4.00
$4.00
$2.00
$2.00
$6.00
$4.00
$2.00
$6.00
$4.00
$2.00
$6.00
$4.00
$2.00
$6.00
$4.00
$2.00
$6.00
$4.00
$2.00
$6.00$4.00$2.00
$6.00
$6.00
$6.00
$4.00
$4.00
$4.00
$2.00
$2.00
$2.00
$6.00
$4.00
$2.00
$6.00
$4.00
$2.00
$6.00
$6.00
$6.00
$6.00
$4.00
$4.00
$4.00
$4.00
$2.00
$2.00
$2.00
$2.00
$6.00
$4.00
$2.00
$6.00
$4.00
$2.00
$6.00
$4.00
$2.00
$6.00$4.00$2.00
$6.00
$6.00
$6.00
$6.00
$4.00
$4.00
$4.00
$4.00
$2.00
$2.00
$2.00
$2.00
$6.00
$6.00
$6.00
$6.00
$6.00
$4.00
$4.00
$4.00
$4.00
$4.00
$2.00
$2.00
$2.00
$2.00
$2.00
99
Classes 60 thru 65. If items are larger than size stated, it will be disqualified.
39. Canes Hand Carved
40. Intarasia Wood under 36 inches
41. Intarasia Wood over 36 inches
42. Wooden Wreath
Pictures (framed ready to hang)
43. Crewel Work
44. Embroidery
45. Needlepoint
46. Stamped Cross Stitch
47. Lace Darning
48. 3-D Paper Tole
49. Stained Glass Sun Catchers 12" under
(Indiana County Fair Not responsible if broken.)
Counted Cross Stitch Pictures
Pictures (framed or blocked ready to hang)
NOTE: Is to be matted if framed with glass. Design sizes not including frame:
51. 3" x 5" - 4" x 6"
52. 5" x 7" - 11" x 18"
53. 12" x 12" - 17" x 25"
54. 18" x 14" - 20" x 28"
55. 21” x 29” or larger
Pysanky Decorated Eggs
57. Chicken
58. Goose
59. Ostrich/Emu
Paintings — matted and framed 8” x 10”. No professionals or computer images
60. Acrylics
61. Water Colors
62. Oil Colors — NEW
Drawings — matted and framed 8” x 10”. No professionals or computer images
63. Charcoal
64. Pen and Ink
65. Pencil
Faberge Eggs — NEW
70. Duck
71. Chicken
72. Goose
73. Turkey
74. Ostrich
75. Others
Greeting Cards 5x7 or smaller — NEW
76. Iris Fold
77. Stamping
78. Misc
Origami Sculpture
79. Origami Sculpture — Size of finished sculpture cannot exceed 6x12x4
cutting or gluing not permitted — NEW
Duct Tape
80. Small Article
81. Large Article
83. Scrapbook Page 12x12
84. Scrapbook Page 8x8
$6.00
$6.00
$6.00
$6.00
$4.00
$4.00
$4.00
$4.00
$2.00
$2.00
$2.00
$2.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$6.00
$4.00
$2.00
$6.00
$6.00
$6.00
$6.00
$6.00
$4.00
$4.00
$4.00
$4.00
$4.00
$2.00
$2.00
$2.00
$2.00
$2.00
$6.00$4.00$2.00
$6.00
$4.00
$2.00
$6.00
$4.00
$2.00
$6.00$4.00$2.00
$6.00
$4.00
$2.00
$6.00$4.00$2.00
$6.00
$6.00
$6.00
$4.00
$4.00
$4.00
$2.00
$2.00
$2.00
$6.00$4.00$2.00
$6.00$4.00$2.00
$6.00
$4.00
$2.00
$6.00$4.00$2.00
$6.00
$4.00
$2.00
$6.00
$4.00
$2.00
$6.00
$6.00
$6.00
$4.00
$4.00
$4.00
$2.00
$2.00
$2.00
$6.00$4.00$2.00
$6.00
$6.00
$6.00
$6.00
$4.00
$4.00
$4.00
$4.00
$2.00
$2.00
$2.00
$2.00
100
Class
SECTION B
Household Furnishings
Household Furnishings
(Small tables and chairs only) Furnish “before” photo
1. Caning
2. Refinished furniture
$6.00
$6.00
$4.00
$4.00
$3.00
$2.00
DEPARTMENT 20
Group Exhibits
Senior Division
1. Major exhibits by granges should contribute to a better understanding of agriculture or agribusiness either
through their educational value or their promotion of products.
2. The fair reserves the right to reject an exhibit not in good taste or not of merit in promoting agriculture or
agribusiness.
3. The theme of these exhibits must be related to agriculture.
SECTION A
Grange
First
Second
Third
$85.00
$75.00
$65.00
Fourth
Fifth
All Others
$50.00
$45.00
$30.00
DEPARTMENT 21
Co-Superintendent
Co-Superintendent
SECTION A
Photography
Susan Griffith
Betsy Bertolino
Rules:
1. Size - 8x10 (No Matting)
2. Photos must have been taken in the last year by the exhibitor
3. No nude, sexually suggestive, or violent photographs will be accepted.
4. Only one photo entry in each class per exhibitor.
Black and White
1.
Landscapes
2.
People
3.
Animals
4. Still Life
5. Indiana County Fair
Color
6.
Landscapes
7.
People
8.
Animals
9. Still Life
10. Indiana County Fair
$6.00$4.00$2.00
$6.00$4.00$2.00
$6.00$4.00$2.00
$6.00
$4.00
$2.00
$6.00
$4.00
$2.00
$6.00$4.00$2.00
$6.00$4.00$2.00
$6.00$4.00$2.00
$6.00
$4.00
$2.00
$6.00
$4.00
$2.00
101
DEPARTMENT 22
Section A
SCARECROW CONTEST
Scarecrows to be entered on Friday, August 22 between 12:00 Noon and 7:00 P.M.
Release Time - SUNDAY - 12:00 Noon - 2:00 P.M.
Old Time Scarecrows
Material must be natural and characteristic of scarecrow material. No modern, mechanical, or
electronic devices permitted, including balloons, plastics, aluminum foil, or sharp objects, etc. Each
entry will be judged on originality and authenticity to traditional cornfield or garden-type scarecrows
as seen on early farms.
Creative Scarecrows
Material may be modern. No mechanical or electronic devices permitted. Each entry will be judged
on originality and creativity.
1.
2.
3.
4.
5.
Must be free standing and interesting from all sides.
Scarecrows must never have been shown before at our fair.
Scarecrows must not exceed the following:
a. Width - 4 feet
b. Height - 6 feet
All contestants must be residents of Indiana County.
Please consider scarecrows will be placed in an aisle. Fair visitors can walk around them and
view from all sides.
1. Youth — Old Time
2. Adult — Old Time
3. Youth — Creative
4. Adult — Creative
$20.00
$20.00
$20.00
$20.00
$12.00
$12.00
$12.00
$12.00
Department 22 — Section A
Class 1 — Youth — Old Time
Class 2 — Adult — Old Time
Class 3 — Youth — Creative
Class 4 — Adult — Creative
$8.00
$8.00
$8.00
$8.00
102
SECTION B
2014 Food SAFETY POSTER CONTEST
The Pennsylvania Department of Agriculture will conduct a statewide poster contest at the agriculture fairs or any
participating schools during 2013. Each fair/school should hold its own contest and submit one certified poster from
each age group to the state level for additional judging and cash prizes.
The poster contest will promote the importance of “Fun Safety on the Fairgrounds” and will utilize the them of
food safety. The poster exhibits at each fair will encourage the concept of safe food preparation and handling by
all vendors and volunteer organizations.
The poster contest primary theme must pertain to food safety at the fairgrounds. Some example theme
ideas are listed below:
1. Hand washing practices for food handlers.
2. Proper storage and temperature control of food products and condiments.
3. Use of sanitizers.
Posters will be evaluated on use of the theme, visual appearance, and creativity in relation to the exhibitor’s age
Criteria for State Contest
1. Only one poster may be submitted per student.
2. The poster size must be 14 1/2 x 22 inches, equivalent to one-half of a standard poster
board. Other sizes will not be judged.
3.
4.
5.
6.
7.
The theme is “Food Safety on the Fairgrounds.” Students should use this theme on their poster.
Posters will be evaluated on use of theme, visual appearance and creativity in relation to the exhibitor’s age.
Horizontal or vertical acceptable.
Put your name, address, and age on the back.
The 1st Place poster of each age class will be mailed to Harrisburg for competition at State level.
PREMIUMS will be awarded as follows:
Class (Ages as of June 1, 2014)
1. Age group 8-11
2. Age group 12-14
3. Age group 15-18
$15.00
$15.00
$15.00
$10.00
$10.00
$10.00
$5.00
$5.00
$5.00
Checks for $100, $75 and $50 will be presented by the Pennsylvania Department of Agriculture to the top three
individuals during the Pennsylvania State Farm Show in 2014. Winners will be notified in advance and invited to
attend an awards presentation.
SECTION C
Premium Book Cover Contest
The purpose of this contest is for someone to use their creativity and design the front cover of our annual
premium book. The winning entry will be used on the 2015 Premium Book. Rules:
1. Size of drawing must be 11" x 17" poster board.
2. Must be done in black and white, drawing to be vertical.
3. All drawings must be done in ink; no pencil accepted.
4. Drawings done on computer programs must have file saved to a media device.
5. Drawings should depict fair activities.
6. The wording “153rd Indiana County Fair, J.S. Mack Community Park, August 29 - September 5, 2015” must be
included in the artwork and be appropriate size.
7. All work must be done by exhibitor; must be eye appealing.
8. No professional artists eligible to compete.
9. All work becomes the property of the Indiana County Fair Association.
10. Members of the Association are not eligible to compete.
11. Previous winners not eligible to compete.
Class 1. Premium Book Cover Contest: $50.00
Brydan E. Spencer designed the 2014 Indiana County Fairbook cover
103
Section D
LADIES AND SHEPHERDS
LEAD LINE CONTEST
Superintendent
Gladys Trimble
Assistant SuperintendentNancy Kline
August 27, 2014, 6:30 P.M. at the Small Show Arena
Entries Due July 30-August 6, 2014 9 a.m.-6 p.m.
1. The sheep must be fitted for show and trained to lead with a halter. It must be a good representative of the
breed. There should be no decoration on the sheep. At no time should the contestant handle the sheep while
in the show arena. A yearling ewe, ewe lamb, yearling ram, ram lamb, or whether can be used.
2. If the contestant does not own a sheep, one can be borrowed from an exhibitor.
3. Outfits worn by the contestants must be made of 100% wool or a wool blend with a minimum of 70% wool. The
outfit can be either handmade or purchased.
4. Each contestant must provide a short personal commentary. It is to be written in third person (she, he, etc.).
Information to be included:
Paragraph 1 - Introduction of person, age, residence
Paragraph 2 - Description of outfit
Paragraph 3 - Description of animal, age and ownership.
5. Contestants should be ready 20 minutes before the start of the contest.
6. A panel of two judges will rate the overall appearance of the contestant and animal.
7. There is no room for lead class sheep to be housed at the fairgrounds (This is sheep that are not being shown
at the Fair).
8. Any animal not being shown at the Fair must meet the health rules of the Fair.
9. Pick up your contestant’s number at the judge’s table prior to the contest.
10. All commentaries must be typed and given to the superintendent by Noon Monday of the fair.
11. Any class with more than eight entries will be split into two classes.
CLASSES:
1. Tiny Tot — Male up to 8
2. Tiny Tot — Female up to 8
3. Junior Girls — 8-15
4. Junior Boys — 8-15
5. Ladies Lead — 16 and older
6. Shepherds Lead — 18 and older
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
LADIES AND SHEPHERDS
LEAD LINE ENTRY BLANK
NO LATE ENTRIES ACCEPTED
Name Telephone
Street Age School City Grade , PA Zip Parents’ Name Organization Was your outfit purchased? Made? By Whom Describe your outfit, noting colors, styling, detail, use (for school, sports, parties, etc.) and
all accessories. Refer to item # 4 for instructions on your descriptions.
Entries are to be mailed to Indiana County Fair Office, c/o Lead Line, P.O. Box 357, Indiana, PA 15701.
104
DEPARTMENT 23
APIARY PRODUCTS
Superintendent
Matt Pollock
Alton Strong
SECTION A
Honey
1. Comb honey to be judged on perfection in filling, capping uniformity, neatness, and cleanliness of section.
2. Extracted honey to be judged on body, clarity, and cleanliness.
Honey
1. Light comb, 3 sections
2. Dark comb, 3 sections
3. Light extracted honey, 3 one-pound jars
4. Dark amber extracted honey, 3 one-pound jars
3.00
3.00
3.00
3.00
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
3.00
$2.50
$2.00
SECTION B
Maple Syrup
Syrup is to be judged on flavor, color, density, and clarity.
Maple Syrup
1. Maple Syrup, one quart container
DEPARTMENT 24
FARM & HOME
Superintendent
SECTION A
Antique Tools & Equipment
Ted Dunmire
Set-up Friday, August 22. Judged Saturday, August 23.
RELEASE TIME: SUNDAY, 12:00 Noon - 2:00 P.M.
Exhibitors will be given an eight (8) foot space for set-up. All items must be authentic to be judged. No
reproductions. Displays to promote early home and agriculture values and will be judged on variety, quality of
items, and neatness. All items must be clean and presentable upon setup.
ALL ITEMS MUST BE OWNED BY THE EXHIBITOR
Entry Fee - $25 refunded if display is set up. One entry per class
Class 1: Farm
First $85.00Fourth $55.00
Second
$75.00
Fifth
$45.00
Third
$65.00
All Others
$30.00
Class 2: Domestic
First $85.00Fourth $55.00
Second
$75.00
Fifth
$45.00
Third
$65.00
All Others
$30.00
105
DEPARTMENT 111
SECTION A
4-H and FFA Vegetables
Superintendent
Matt Pollock
Alton Strong
RELEASE TIME FOR ALL 4-H EXHIBITS WILL BE SUNDAY, 12:00 Noon TO 2:00 P.M
Exhibitor must be enrolled in an appropriate 4-H or FFA horticultural project.
1. In selecting vegetables for exhibition, choose specimens that would bring the highest market price. Do not
select the largest; select medium size specimens. If at all possible, do not mix varieties.
2. The following factors are generally used by an expert vegetable judge.
a. Trueness to variety type. If at all possible, pick the specimens from one variety.
b. Uniformity in shape, size, and color.
c. Be sure to pick out a perfect specimen, then select the others as similar to it as possible. Never mix
specimens of different maturity.
d. Protect from dirt, disease, infection, and mechanical damage. Select specimens that are perfect and show
no blemishes of any kind.
e. Condition and maturity. Be sure that exhibits are of high quality.
f. Potatoes should not be washed. Remove soil using a soft cloth or brush.
g. Tomatoes should have stems removed. Carrots, beets, etc. should have tops (leaves) removed from
vegetables leaving about (2) two inches of stems.
3. All produce will become the property of the fair association. After judging, an appropriate portion will be
displayed and the balance will be donated to charitable organizations.
4. The Marion Center Bank provides additional trophies for 4-H members who have the best of show entries in
flowers and vegetables. Trophies given only if number and quality of entries justify the award.
1. Beans, green (10)
2. Beans, yellow (10)
4. Beets (3)
6. Cabbage Flat Type (1 head)
7. Cabbage Round or Ballhead (1 head)
8. Carrots (5-topped)
9. Cauliflower (1 head)
11. Corn, sweet (5 ears - husks on)
12. Cucumbers, pickling (5)
13. Cucumbers, slicing (3)
14. Eggplant (1)
15. Kohlrabi (1)
16. Muskmelon (1 melon)
17. Watermelon (1 melon)
19. Onions, bulbs topped (5)
21. Lettuce --- 1 plant (potted)
24. Peppers (3) small type
25. Peppers (3) large type
26. Potatoes (5)
Pumpkins
27. Field — 1 specimen (8 to 25 pounds)
28. Small Sugar (pie) (3 to 6 pounds)
29. Miniature or Decorative — 3 specimens
30. Yarnick Giant Pumpkin Contest (See Rules)
Painted Pumpkins (Pumpkins to be no more than 8 pounds)
32. Ages 13 and over
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$50.00$35.00$15.00 N/A
$5.00
$5.00
$4.00
$4.00
$3.00
$3.00
$2.00
$2.00
106
Decorated Pumpkins
34. Ages 13 and over
Tomatoes
36. Red (3)
37. Italian (3)
38. Small Fruited - cherry or pear shaped (10)
39. Tomatoes, green (3) (tops on)
40. Turnips (3)
41. Gourds (3)
Squash
42. Zucchini
43. Straight Neck Squash
44. Crooked Neck Squash
45. Spaghetti
$5.00
$3.00
$4.00
$2.50
$3.00
$2.00
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
$3.00$2.50$2.00$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
Giant Pumpkin Contest Rules
Sponsored by Yarnick Farm & Greenhouse
To enter this Giant Pumpkin Contest, you must pick up the following between May 1-31 at Yarnick’s
Farm Market, 155 Thomas Covered Bridge, Indiana, PA; Phone: 724-349-3904.
1. Packet of pumpkin seeds and information sheet
2. Application for entry.
3. Indiana County Fair “Entry Form”
4. One entry per person
5. To make a 4-H/FFA entry please refer to Department 111, Section A, Class 30. Open
entries refer to Department 13, Section A, Class 119.
Premiums: 1st - $50.00
2nd - $35.00 3rd - $15.00
Pumpkins for this contest must posses the genetic characteristics of this plant variety. The
Indiana County Fair Association assumes no liability for damage to pumpkins. Pumpkins
are required to be at the fair by 7:00 p.m. Friday before the fair.
107
DEPARTMENT 112
4-H & FFA Floral Exhibit
Superintendent
Daunice Schrack
Karen Kunkle
RELEASE TIME FOR ALL 4-H EXHIBITS WILL BE SUNDAY, 12:00 Noon TO 2:00 P.M.
1. Exhibits must be cut flowers grown by the exhibitors and must conform to the number of blooms, spikes, or
stems specified in each class.
2. The uniformity of height, color, or size is an important factor in evaluating entries.
3. Flowers in each entry must be of one color and variety unless otherwise stated.
SECTION A
Annuals
Exhibitor must be enrolled in an appropriate 4-H or FFA horticultural project.
1. Asters, 3 blooms
2. Bachelor Button, 5 stems
3. Calendula, 3 blooms
4. Cosmos, 3 blooms
5. Dahlia, 1 bloom
6. Gladiola, 1 spike
7. Marigold, French, 3 blooms
8. Marigold, African, 3 blooms
9. Nasturtium, 3 blooms
10. Pansy, 3 blooms
11. Petunia, 3 blooms
12. Snapdragon, 3 spikes
13. Sweet Peas, 3 stems
14. Zinnia — small, not over 2", 3 blooms
15. Zinnia — large, over 2", 3 blooms
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$1.75
$1.75
$1.75
$1.75
$1.75
$1.75
$1.75
$1.75
$1.75
$1.75
$1.75
$1.75
$1.75
$1.75
$1.75
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$2.00
$2.00
$2.00
$1.75
$1.75
$1.75
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
SECTION B
Perennials
1. Chrysanthemum, 3 stems
6. Dianthus, 3 blooms
9. Roses, 1 stem
SECTION C
Foliage House Plants
Only one species per pot. Pot not to exceed 10" in width.
1. Begonias
2. Cacti
3. Coleus
4. Episcia
5. Ferns
6. Geranium
7. Ivy
8. Philodendron
9. African Violets
$2.00$1.75$1.50$1.00
$2.00$1.75$1.50$1.00
$2.00$1.75$1.50$1.00
$2.00$1.75$1.50$1.00
$2.00$1.75$1.50$1.00
$2.00$1.75$1.50$1.00
$2.00$1.75$1.50$1.00
$2.00$1.75$1.50$1.00
$2.00$1.75$1.50$1.00
108
SECTION D
Arrangements and Miscellaneous
1. Fresh flower arrangement using annuals and/or perennials
2. Dried flower arrangement
3. Corsage — either dried or fresh material
4. Meet the Plants — poster displaying any phase of project
— Poster size — 14"x22"
5. Herbs — Exhibit one potted herb grown by member
with story about how herb could be used
6. Hydroponics — poster describing some phase of project
7. Trees and Shrubs — poster describing some phase of project
8. Perennials — poster describing some phase of project
$2.00
$2.00
$2.00
$1.75
$1.75
$1.75
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$2.00
$1.75
$1.50
$1.00
$2.00
$2.00
$2.00
$2.00
$1.75
$1.75
$1.75
$1.75
$1.50
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$1.00
DEPARTMENT 113
4-H and FFA Home and Dairy Products
SECTION A
Foods and Nutrition
Superintendent
1.
2.
3.
4.
Debbie Beisel
Each item must have been made by a 4-H member who is enrolled in a 4-H Foods project within the current year.
Exhibits should portray base requirements as outlined in specific 4-H projects.
All baked goods will become the property of the fair association.
Posters should be size 14" x 22" (half of a large poster board).
RELEASE TIME FOR ALL 4-H EXHIBITS WILL BE SUNDAY, 12:00 Noon TO 2:00 P.M.
Make It With Mixes
48. Three small items (ex. cookies/muffins) or 1 large item (ex. cake)
49. Same items as above that are variations of the mix or made
without gluten, fat, or another ingredient. Indicate the variation on
a card attached to the entry.
50. A poster on a topic related to the project.
Food works
51. Outdoor Cooking
52. Foods from Other Lands
53. Teens Entertain
54. Food When Company Comes
Food Preservation
55. Three jar display of fruit and tomatoes (must include fruit in sugar
syrup, fruit in fruit juice, and one jar of tomato product)
56. Three jar display of low acid vegetables or vegetable mixtures
57. Four jar display of sweet spread (four different james or jellies)
59. * Decorated Cake
60. Kids in the Kitchen
I Spy in the Kitchen
64. Peanut Butter Kisses (5)
65. Trail Mix (1/2 cup in a pint jar with lid)
66. Bar Cookies (4), any type
67. Oatmeal Raisin Cookies (4)
$3.00
$2.50
$2.00
$1.50
$3.00
$3.00
$2.50
$2.50
$2.00
$2.00
$1.50
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00$2.50$2.00$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$1.50
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
109
68. Poster on cooking terms or measuring or on
some food science topic
Quick Breads (made without yeast)
70. Muffins (2), any type
71. Biscuits (2), any type
72. Loaf (1), fruit bread
73. Loaf (1), vegetable or peanut butter bread
74. Poster on Quick Breads or a quick bread technique
Star Spangled Foods
76. Snickerdoodles (4)
77. Oatmeal muffins (4)
78. Coffee Cake (1 cake) made without yeast
79. Poster depicting foods of a region or culture within the U.S.
Yeast Breads On The Rise
83. Pretzels (2), same type
84. Rolls (4), same type
85. Loaf or round of yeast bread (1)
86. Bread machine loaf (1) or rolls/similar product (4)
87. Poster about yeast breads or making yeast breads
Global Gourmet
90. A dessert cake or bread from another country, or culture
(indicate which) and provide recipe
91. A poster giving information about foods from a country or culture
outside of the U.S.
92. A loaf or round bread made from a recipe that originated outside the
U.S. (attach recipe)
93. A plate of (4) rolls, pretzels, tortillas, or smaller breads from a recipe
that originated from another country or culture (attach recipe)
94. Poster on a specific bread and information about the country or
culture the bread represents. Include a recipe or recipes
on the poster
Microwave Project
Bag of tricks
100. Poster microwave safe equipment, or breakfast bites
comparison, or power levels, calcium or one or more aspects
of the food pyramid
101. Granola in pint canning jar with screwable lid
102. 2-3 cups of a food-safe snack made in the microwave oven
103. 1 food safe dessert made in microwave (entire dessert)
104. 4 pieces of microwave fudge
Micro Magicians
105. Poster or arranging food in a microwave oven, or cooking ground
beef, or meal planning, or one or more vitamins and minerals
106. 1 layer upside down cake (pineapple, peach or apple)
107. 4-apple brownies or 4 fudge brownies or 4 other bar cookies
Amazing Rays
108. Poster on pasta cooking tips or making casseroles, or reheating
leftovers in the microwave, or meat cookery in the microwave,
or defrosting and browning.
109. 1 layer coffee cake (entire cake)
110. 4 pieces of microwave peanut brittle
111. 4 pieces of toffee or 4 pieces of other chocolate candy
made in the microwave
$3.00
$2.50
$2.00
$1.50
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$1.50
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$1.50
$3.00
$3.00
$2.50
$2.50
$2.00
$2.00
$1.50
$1.50
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$3.00
$2.50
$2.00
$1.50
110
Presto Meals
112. Poster on microwave oven comparison shopping, or benefits or
microwave cooking or tips for selecting foods to microwave, or
holding times, or breakfast, or use of oven cooking bags, or
microwave cleaning, or shielding and venting.
113. Make-it-your-own microwave recipe poster. Include recipe card
and product and picture or drawing of the recipe you developed.
114. 1 unfrosted layer cake (chocolate, carrot, applesauce)
made in microwave oven
115. 4 cupcakes made in microwave oven
116. 1 bundt cake (any type) made in microwave oven
117. 1 cherry or pecan pie made in microwave oven using
recipe in project book
118. One 8-oz. jar of grape jelly or one 8-oz. jar of strawberry jam
using recipe in project book
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$3.00
$2.50
$2.00
$1.50
$3.00
$2.50
$2.00
$1.50
*Special award will be presented by Wilton Enterprises, Inc. First place winner will receive a
choice of a Wilton DVD or a Wilson cake decorating book. Second place winner will receive a
Wilton Yearbook of Cake Decorating.
DEPARTMENT 114
4-H and FFA Home Economics
Superintendent
Debbie Beisel
RELEASE TIME FOR ALL 4-H EXHIBITS WILL BE
SUNDAY, 12:00 Noon to 2:00 P.M.
Judy’s Sewing Studio, 350 N. Ben Franklin Road, Indiana, will provide eight “Best of Show” awards
in the 4-H classes, including two in clothing, two in foods, two in arts and home management, and
two in miscellaneous classes.
SECTION A
Clothing & Needlecraft
Sew Much Fun
1. Pants, shorts, skirt with elastic or drawstring waistband
2. Apron with elastic or drawstring waistband
4. Costume, night clothes or dress with casing or simple closure 5. “Instant” top, skirt, or dress using a pre-shirred fabric or cut-out
Sew Much More
12. Travel, bed, sewing, caddy or pocket beach towel
13. Draft dodger
14. Potholders or mitt
15. Pillow or quillo
16. Pajama tote, laundry, or gym bag
$4.00
$4.00
$4.00
$4.00
$4.00
$3.50
$3.50
$3.50
$3.50
$3.50
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$4.00
$4.00
$4.00
$4.00
$4.00
$3.50
$3.50
$3.50
$3.50
$3.50
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
111
18. Wall hanging
19. Other item (not a garment)
Stitch by Stitch
27. Sampler with a variety of hand stitches, buttons, or patches
28. Hand-stitched large item
29. Two hand-stitched large item
Knits
35. Knit T-shirt or sweatshirt
39. Knit dress
40. Other knit outfit
41. Outfit using both knit and woven construction
Coordinates
47. Simple top, vest or poncho and a skirt or slacks
48. Other garment with a photo of how it coordinates
50. Simple dress, jumper or shift
Accessories
56. A grouping of three different sewn accessories
(paired items, such as gloves, count as on type)
Connection/Shopping
63. A garment using a time saving pattern or one that features a
unique technique. The pattern instruction or information on the
technique must be included.
64. One pressing aid or one closet organizer (made by member)
or completed wardrobe plan or a cost comparison between
two garments or 2-3 different stores
Sewing for Other Projects and Other People
69. Garment for another person with photo of person wearing garment
70. Toy, blanket, kite or other item made in this project
Create Your Own Project
73. Project book and a display, poster or product
produced in the project Tailoring
77. Tailored Jacket or Sports coat
79. Tailored Ensemble
Formalwear
82. Special Occasion Garment
Separates
83. 2 or more pc. — non tailored outfit 84. Dress or 2 pc. Dress — more advanced than coordinates project
85. Coat or Jacket — Non-tailored
Design
89. A garment or textile with applied design
90. A garment or textile created/woven from an original design
91. Recycled or remade garment with “before” photo or drawing
Closet Connection
98. Closet or storage aid
Wardrobe Planning
105. Wardrobe inventory and plan for mixing and matching
106. Garment made to improve wardrobe plan
Shopping
114. Cost comparison of two items or quilts
Weaving
120. Cloth or textile made on a loom of some type
(with photo or drawing of loom)
$4.00
$4.00
$3.50
$3.50
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$4.00
$4.00
$4.00
$4.00
$3.50
$3.50
$3.50
$3.50
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$4.00
$4.00
$4.00
$3.50
$3.50
$3.50
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$4.00
$3.50
$3.50
$3.00
$3.00
$2.50
$2.50
$4.00
$3.50
$3.00
$2.50
$6.00
$5.00
$4.00
$3.00
$6.00$5.00$4.00$3.00
$6.00
$5.00
$4.00
$3.00
$6.00
$6.00
$6.00
$5.00
$5.00
$5.00
$4.00
$4.00
$4.00
$3.00
$3.00
$3.00
$6.00
$6.00
$6.00
$5.00
$5.00
$5.00
$4.00
$4.00
$4.00
$3.00
$3.00
$3.00
$6.00
$5.00
$4.00
$3.00
$4.00
$6.00
$3.50
$5.00
$3.00
$4.00
$2.50
$3.00
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
112
121. A homemade loom or a poster showing photos of a homemade
loom, how to use a loom or equipment used in weaving
Fashion Revue
128. Report of member fashion revue experiences
Beginning Crochet
129. 2 small crocheted articles
Intermediate Crochet
133. One article from the project list.
(Paired items, such as mittens, count as one article.)
134. One crocheted garment or large article such as afghan
Advance Crochet
140. One article from the project list.
(Paired items, such as mittens, count as one article.)
141. One crocheted garment or large article such as a rug
or bedspread
Beginner Knitting
147. Two small knitted articles
(Paired items, such as slippers count as one article)
149. One small article from the project list or one large article
Intermediate
152. One small article from the project list.
(Paired items, such as socks count as one article)
153. One garment or large article
154. One large article, such as an afghan
Advance Knitting
159. One small article from the project list
160. One garment or large article
Clothing from Cultures Around the World
161. Poster with pictures, illustrations, and/or fabrics representing
a specific country or culture
162. Garment or head covering made in this project
163. Description with pictures, photographs and/or illustrations
of an interview the 4-H member conducted with a person
of another culture
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$3.00
$2.50
$2.00
$1.50
$3.50
$4.00
$3.00
$3.50
$2.50
$3.00
$2.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.50
$3.00
$2.50
$4.00
$3.00
$3.50
$2.50
$3.00
$2.00
$2.50
$1.50
$3.50
$3.50
$3.50
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$4.00
$4.00
$3.50
$3.50
$3.00
$3.00
$2.50
$2.50
$4.00
$4.00
$3.50
$3.50
$3.00
$3.00
$2.50
$2.50
$4.00
$3.50
$3.00
$2.50
SECTION B
Art and Handcrafts
A 4-H member who is enrolled in a 4-H Related Arts and Crafts Project within the current year must make
each article.
Design with Line (all items from yarn, cord, string)
Macramé
1. One item
Woven Projects
6. Woven Paper Item
7. Woven Reed Item
Creative Experiment
15. Crewel
16. Embroidery
17. Needlepoint
18. Latchhook
19. Miscellaneous
$3.50
$3.00
$2.50
$2.00
$3.50
$3.50
$3.00
$3.00
$2.50
$2.50
$2.00
$2.00
$3.50$3.00$2.50$2.00
$3.50$3.00$2.50$2.00
$3.50$3.00$2.50$2.00
$3.50$3.00$2.50$2.00
$3.50$3.00$2.50$2.00
113
Design with Texture (all items from corn husks or corn stalks)
23. Any one item
$3.50
$3.00
$2.50
$2.00
Photography
30. Unit 1 — Album with minimum of 15 pictures
$3.00
$2.50
$2.00
$1.50
31. Unit II — Album with minimum of 30 pictures
$3.00
$2.50
$2.00
$1.50
Art Project
34. Beginner $2.50$2.00$1.75$1.50
35. Advanced $2.50$2.00$1.75$1.50
Craft Project
39. Level 1
$2.50
$2.00
$1.75
$1.50
40. Level 2
$2.50
$2.00
$1.75
$1.50
Palette for Fun
45. Cutting and Pasting Art
$2.50
$2.00
$1.75
$1.50
46. Mural Madness
$2.50
$2.00
$1.75
$1.50
47. Painting $2.50$2.00$1.75$1.50
48. Sculpture $2.50$2.00$1.75$1.50
49. Printing $2.50$2.00$1.75$1.50
50. Fiber Art $2.50$2.00$1.75$1.50
51. Construction Art $2.50$2.00$1.75$1.50
Sketchbook Crossroads
52. Drawing: Three matted drawings ready for hanging
$2.50
$2.00
$1.75
$1.50
53. Fiber: Three completed works ready for display
$2.50
$2.00
$1.75
$1.50
54. Sculpture: Three completed works from project, ready for display $2.50
$2.00
$1.75
$1.50
55. Three completed works from project, ready for display
$2.50
$2.00
$1.75
$1.50
Portfolio Pathways
56. Painting: Three completed paintings, $2.50
$2.00
$1.75
$1.50
framed and wired for hanging
57. Printing: Three matted and or framed prints ready for display
$2.50
$2.00
$1.75
$1.50
58. Graphic Designs: Three graphic designs
$2.50
$2.00
$1.75
$1.50
59. Scrapbooking — one scrapbook $2.50
$2.00
$1.75
$1.50
ready for display
Categories for quilts made by 4-H members enrolled in project.
4-H Quilting Project
Beginners
62. Quilt block, hand or machine quilted
63. Bound pre-quilted fabric quilt
64. Whole cloth quilt, hand or machine quilted
65. Table runner, placemat, doll quilt, wall hanging
or other small quilted item, hand or machine quilted
66. Quilt Idea book that includes at least 10 different photographs
and/or magazines or catalog clippings with types of blocks
labeled where possible OR a historical study written about
a quilt or quilt block
Intermediate
69. Tied quilt, any size including wall hanging size
70. Crazy quilt, any size including wall hanging
71. Strip pieced, log cabin, patchwork or other quilt
(not tied or crazy quilt), wall hanging/lap quilt size or larger
72. Garment that is quilted or has elements that have been quilted
by hand or by machine by the 4-H member
Advanced techniques, including but not limited to:
Appliqué, trapunto, sashiko, Seminole, Hawaiian
75. Quilt block or small project using one or more advanced techniques
76. Quilt with advanced skill for twin bed size or larger
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$1.75
$1.75
$1.75
$1.50
$1.50
$1.50
$2.50
$2.00
$1.75
$1.50
$2.50
$2.00
$1.75
$1.50
$2.50
$2.50
$2.00
$2.00
$1.75
$1.75
$1.50
$1.50
$2.50
$2.00
$1.75
$1.50
$2.50
$2.00
$1.75
$1.50
$2.50
$2.50
$2.00
$2.00
$1.75
$1.75
$1.50
$1.50
114
77. Quilt made with multiple intermediate and/or advanced techniques
Community or Club
80. Quilt made by youth in a club or community setting
$2.50
$2.00
$1.75
$1.50
$2.50
$2.00
$1.75
$1.50
SECTION C
Home Furnishings and Home Management
A 4-H member who is enrolled in a Home Furnishings or Home Management Project within the current year must
make each article.
Start with a Small Change — Unit I
1. Clutter Box
2. Bulletin Board
3. Placemats
4. Waste Basket
5. Other
6. Beginning basketry — one basket
7. Beginning ceramics — one item
Start with a Small Change — Unit II
12. Shelves
13. Arrangements (flowers or plant materials)
14. Pictures
15. Curtains
16. Tablecloths
17. Other
18. Advanced basketry — one basket
19. Advanced ceramics — one basket
Babysitting
24. Babysitting Kit with container, emergency information,
first aid kit, and activities
25. Handmade educational toy or game for young child
Children Can Be Fun
29. Develop a Specific Children’s Game
Generation Celebration
34. Exhibit completed project book
35. Simple Pleasures — made item with card
describing use for older person
Learn and Earn
39. Poster describing some phase of project
$2.50$2.00$1.50$1.00
$2.50
$2.00
$1.50
$1.00
$2.50$2.00$1.50$1.00
$2.50
$2.00
$1.50
$1.00
$2.50$2.00$1.50$1.00
$2.50
$2.00
$1.50
$1.00
$2.50
$2.00
$1.50
$1.00
$3.50$3.00$2.50$2.00
$3.50
$3.00
$2.50
$2.00
$3.50$3.00$2.50$2.00
$3.50$3.00$2.50$2.00
$3.50$3.00$2.50$2.00
$3.50$3.00$2.50$2.00
$3.50
$3.00
$2.50
$2.00
$3.50
$3.00
$2.50
$2.00
$3.50
$3.50
$3.00
$3.00
$2.50
$2.50
$2.00
$2.00
$3.50
$3.00
$2.50
$2.00
$3.50
$3.00
$2.50
$2.00
$3.50
$3.00
$2.50
$2.00
$3.50
$3.00
$2.50
$2.00
$25.00
$15.00
DEPARTMENT 115
SECTION A
4-H Group Exhibits
An educational Exhibit emphasizing any phase of 4-H Club Work
Group Exhibits
1. 4-H Group Exhibits
$30.00
All other exhibits will receive $10
115
DEPARTMENT 116
SECTION A
4-H and FFA Exhibits
RELEASE TIME FOR ALL 4-H EXHIBITS WILL BE SUNDAY, 12:00 Noon TO 2:00 P.M..
In classes where a poster is requested, all posters must be 14" x 22". Posters larger than
this size will not be judged. Posters must be neat!
Wildlife (Specific PA Farm Show requirements)
1. Spring — Birdhouse
2. Summer — 3 plaster casts of animal tracks
3. Fall — poster of a map describing types of cover for animals
4. Winter — poster describing animal signs found in winter
5. Endangered Wildlife — workbook with a poster of the species
you have chosen
7. Wildlife Ecologist — nature journal
8. Wildlife Manager — Wildlife management plan based on project
9. Woodworking for Wildlife — nesting box, feeder,
or other item made from book
10. Fishing — poster displaying any phase of project
11. Wildlife Habitate Evaluation — Scrapbook or Journal
Engineering Project
13. Beginning Woodworking
14. Intermediate Woodworking
15. Advanced Woodworking
18. Bicycle Project
19. Snowmobile exhibit displaying posters or drawings
20. Tractor Project
Small Engine Project
23. Unit I — exhibit one of the following: small engine with
external parts identified; 10 tools or pictures of tools
with their function; poster on shop
24. Unit II — exhibit one of the following: small engine with
internal parts and function identified; poster on personal safety
in shop; poster on engine oil viscosity and service classification
25. Unit III — exhibit one of the following: poster on troubleshooting;
poster on starting a small gas engine business
Rocketry
26. First year members, single stage rocket
27. Second year and older members, single stage rocket
28. Multi-stage Rocket
Electric Project
31. Unit I — simple working circuit
32. Unit II — simple telegraph, burglar alarm, or rocket launch system
33. Unit III — exhibit one of the following: electric supply kit with items
labeled; electric floor plan for home; wired switch; working
integrated circuit; LED circuit with blinking light; alarm with
photocell or SCR intruder alarm
$4.00
$4.00
$4.00
$4.00
$3.50
$3.50
$3.50
$3.50
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$4.00
$4.00
$4.00
$3.50
$3.50
$3.50
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$4.00
$4.00
$4.00
$3.50
$3.50
$3.50
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00$3.50$2.00$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00$3.50$2.00$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$4.00
$4.00
$3.50
$3.50
$3.50
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$4.00
$4.00
$3.50
$3.50
$2.00
$2.00
$1.50
$1.50
$4.00
$3.50
$2.00
$1.50
116
Computer Project
36. Unit I — exhibit one of the following items: greeting cards,
graphic illustration; presentation; special effects photos;
storybook; or web topic
37. Unit II — exhibit one of the following: T-shirt design; animation
presentation; magazine or newsletter; special effects photographs
38. Unit III — exhibit one of the following: multi-media presentation;
web-site; color magazine; animation presentation; map
Entomology
45. Unit I Collection — minimum of 25 different insects
representing 5 insect orders
46. Unit II Collection — minimum of 50 different insects
47. Unit III Collection — minimum of 75 different insects
48. Unit IV Collection — minimum of 100 different insects
Health Projects
51. Poster displaying any phase of project
52. First aid kit for home or car
Embryology
55. Poster displaying any phase of project (can be three dimensional)
Forestry (consistent with the PA Farm Show)
58. Adopt A Tree — album of completed roundup ideas
59. Treetop — Tree Touch Box
60. Trees and Me — Forestry — collection representing six different
trees (leaf, twig, stem, or branch cross section for each)
with identification
61. Advanced Forestry — poster of two completed roundup ideas
62. Forestry Evaluation — Scrapbook or Journal
Safety
63. Poster displaying any phase of project
Pet Project
64. Poster about natural characteristics of pet or basic pet care,
or a first aid or grooming kit with at least 6 items with list and
how they are used
65. Aquatic Maestro (Poster displaying any phase of project)
Conservation
66. Conservation Poster
67. Conservation Terrarium
At Your Disposal
68. Display a reused or recycled item made by member
with story about item
Clowning
69. Poster showing any phase
Teen Leadership
70. Never Outgrow (Story written about leadership)
Dog Record
73. Poster related to topic from activity guide
Cat Record
74. Poster related to topic from activity guide
4-H Day Camp
75. Poster related to camp topic
$4.00
$3.50
$2.00
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$4.00
$3.50
$3.50
$2.00
$2.00
$1.50
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$4.00
$3.50
$3.50
$2.00
$2.00
$1.50
$1.50
$4.00
$4.00
$4.00
$3.50
$3.50
$3.50
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$4.00
$3.50
$3.50
$2.00
$2.00
$1.50
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00$3.50$2.00$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$3.50
$2.00
$1.50
$4.00
$3.50
$2.00
$1.50
117
Theatre Arts
78. Puppet(s) made by member
$4.00
$3.50
$2.00
$1.50
$4.00$3.50$2.00$1.50
79. Poster showing stage design, make-up, or other part of the project
80. Costume made by member
$4.00
$3.50
$2.00
$1.50
Veterinary Science
83. Unit I, Record in binder of 10-day animal observation,
plus poster related to book
$4.00
$3.50
$2.00
$1.50
84. Unit II, Record in binder of health of member’s own animal,
plus a poster related to book
$4.00
$3.50
$2.00
$1.50
85. Unit III, Report in a binder and a poster related to
individual study topic
$4.00
$3.50
$2.00
$1.50
86. Poultry project (Poster describing some phase of project)
$4.00
$3.50
$2.00
$1.50
Outdoor Adventures
90. Hiking Trails $4.00$3.50$2.00$1.50
91. Camping Adventures $4.00$3.50$2.00$1.50
92. Backpacking Expeditions
$4.00
$3.50
$2.00
$1.50
Leisure Education
93. Career Exploration
$4.00
$3.50
$2.00
$1.50
94. Orienteering $4.00$3.50$2.00$1.50
95. Blue Sky Below My Feet poster describing foods, forces, or fibers $4.00
$3.50
$2.00
$1.50
96. Shooting Sports — poster on Shooting Safety
$4.00
$3.50
$2.00
$1.50
DEPARTMENT 117
SECTION A
4-H and FFA Apiary (Honey) Products
1. Comb honey to be judged on perfection in filling, capping uniformity, neatness, and cleanliness of section.
2. Extracted honey to be judged on body, clarity, and cleanliness.
1. Light comb, 3 sections
2. Dark comb, 3 sections
3. Light extracted honey, 3 one-pound jars
4. Dark amber extracted honey, 3 one-pound jars
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$1.50
$1.50
$1.50
$1.50
$1.00
$1.00
$1.00
$1.00
118
DEPARTMENT 118
Superintendent
SECTION A
4-H Dog Projects
Christi Slomski
LuAnn Hutcheson
Sunday, August 24th at 1:00 P.M.
1. Dog exhibitors must be enrolled in the 4-H dog care and training project. Members must abide by local and
county club rules.
2. Member’s dogs must have current vaccinations for rabies and distemper.
3. A.K.C. rules will apply for obedience classes.
4. In general, Western PA 4-H Dog Rules will be used for other classes. Junior and senior divisions will be
determined by club membership.
5. 4-H members must be present and have charge of their animals at time of judging.
6. NEW - No dogs permitted throughout the Fair during or after the show.
Class
Dog Obedience
1. Sub-novice
2. Novice
3. Graduate Novice
4. Open
5. Utility
6. Brace
Dog Showmanship
7. Junior Showmanship
8. Senior Showmanship
Dog Grooming
9. Junior Grooming
10. Senior Grooming
11. Obstacle Course
12. Companion Class
13. Creative Class
$3.00$2.50$2.00$1.50$1.00
$3.00$2.50$2.00$1.50$1.00
$3.00$2.50$2.00$1.50$1.00
$3.00$2.50$2.00$1.50$1.00
$3.00$2.50$2.00$1.50$1.00
$3.00$2.50$2.00$1.50$1.00
$3.00
$3.00
$2.50
$2.50
$2.00
$2.00
$1.50
$1.50
$1.00
$1.00
$3.00$2.50$2.00$1.50$1.00
$3.00$2.50$2.00$1.50$1.00
$3.00$2.50$2.00$1.50$1.00
$3.00$2.50$2.00$1.50$1.00
$3.00$2.50$2.00$1.50$1.00
119
REQUEST FOR CAMPING SPACE
724-465-6703
Type Camper
Check one Applicable
Motor Home
[ ]
Travel Trailer
[ ]
Tent
[ ]
Overall Length ________________
NE
W
NE New Camper Rules W
Change parking fee line to read — A parking fee of $75.00 or
campers up to 30 feet includes available hook-ups.
A limited number of longer spaces are available for $125.00
All payments must be made during entry week.
Entries close 6:00 p.m., Wednesday, August 6.
A card will be issued for your camper window when the camper arrives.
Limited to one camper space per family
Please Check One:
Exhibitor [ ]
Other
[ ]
Exhibiting in department.
Name Address Phone Number After 11:00 a.m. all exhibitors must park in designated parking areas.
Concession questions — Chris Nehrig — 724-479-0401
Limited Concessionaire camping space available from
Concessions manager at $150 per space
120
121
ENTRY
BLANK
INDIANA COUNTY FAIR
Entries Date
July 30-Aug. 2, 2014
Time 9-6
P.O. Box 357, Indiana, PA 15701
724-465-6703
Entries Date
Aug. 4-Aug. 6, 2013
Time 9-6
Please enter the following articles for the Indiana County Fair. I understand that I am subject
to the Rules and Regulations printed in your current Premium List, to which I agree. Entry
Fee if applicable must accompany.
Name Address City and State Zip Code Telephone Total # of Animals Bringing to Fair By Species:
Swine
Goats
Circle Proper Item
Horses
Dairy
Mini
Beef
Draft
Sheep
Rabbits
4-HFFAOPEN Name of 4-H Club or FFA Chapter Name of School District Dept.
Section
Class
Fee
Description of Articles
Use Exact Language of Premium List
Exhibitor agrees to abide by the Indiana County Fair Code of Ethics.
Livestock only sign
Signature Parent or guardian must sign for any exhibitor under the age of 18 years.
W I attest and affirm that a” veterinary-client-patient relationship”-as that phrase is NE
NEdefined in the Animal Exhibition Sanitation Law found at 3Pa.C.S.A.2501et seq. and any W
amendments thereto- exists with regard to any animals I will be exhibiting.
122
ENTRY
BLANK
INDIANA COUNTY FAIR
Entries Date
July 30-Aug. 2, 2014
Time 9-6
724-465-6703
Entries Date
Aug. 4-Aug. 6, 2013
Time 9-6
Swine
Goats
Circle Proper Item
Horses
Dairy
Mini
Beef
Draft
Sheep
Rabbits
Section
Class
Fee
Livestock only sign
123
ENTRY
BLANK
INDIANA COUNTY FAIR
Entries Date
July 30-Aug. 2, 2014
Time 9-6
724-465-6703
Entries Date
Aug. 4-Aug. 6, 2013
Time 9-6
Swine
Goats
Circle Proper Item
Horses
Dairy
Mini
Beef
Draft
Sheep
Rabbits
Section
Class
Fee
Livestock only sign
124
ENTRY
BLANK
INDIANA COUNTY FAIR
Entries Date
July 30-Aug. 2, 2014
Time 9-6
724-465-6703
Entries Date
Aug. 4-Aug. 6, 2013
Time 9-6
Swine
Goats
Circle Proper Item
Horses
Dairy
Mini
Beef
Draft
Sheep
Rabbits
Section
Class
Fee
Livestock only sign
125
126
127
128
700 Carter Avenue
PO Box 357
Indiana, PA 15701
Non-Profit
US Postage
PAID
Indiana, PA 15701
Permit No 168
Or Current Resident
The Best Relationships
Last for Generations.
Member FDIC
For over a century, we’ve been building
relationships with our communities of
friends and neighbors. Relationships built
on wisdom, trust and compassion.
And our customers tell us,
it’s what we do best.
800.325.BANK • stbank.com

Indiana County Fair

Transcription

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