Culinary Crawl

Florida Government Finance Officers Association November, 2013 School Cordially Invites You to Join the Culinary Crawl
Wednesday Evening November 20, 2013
The Sarasota Trolley will pick up groups from the Hyatt at 5:30 p.m. and 6:15 p.m. Choose from a variety of restaurants for appetizers, drinks, dinner and dessert. Stroll or “crawl” along the Main Street in beautiful downtown Sarasota and enjoy culinary delights! Please go to the websites provided and call to make reservations in advance. NOTE: FGFOA does not provide the dinners; transportation to and from Main Street is provided. 
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Mediterraneo Eat Here! Divinos El Greco Café Pho Cali Vietnamese Noodle House Jalea Spain/Sangrias Tapas Bar Mattison’s City Grille Patrick’s Restaurant Duval’s New World Café Café Americano Mozaic Café Two Senioritas Selva Grill Café Epicure 1970 Main Street 1888 Main Street 1766 Main Street 1592 Main Street 1578 Main Street 1532 Main Street corner of Main and Lemon Avenue 1481 Main Street 1435 Main Street 1409 Main Street 1377 Main Street 1355 Main Street 1345 Main Street 1298 N. Palm Ave. (corner Main & Palm) Catch up with old friends and meet new colleagues while enjoying dinner. Mediterraneo
1970 Main Street Sarasota Florida 34236 941‐365‐4122 http://mediterraneorest.com/menu.html Modern but classic Italian cuisine and emphasis on artisanal and contemporary Northern Italian style, Mediterraneo is often credited with being the first restaurant to bring authentic contemporary Italian cuisine to Sarasota when it first opened in 1996. Still under that same ownership, Mediterraneo has consistently been rated one of the top restaurants in Florida’s Zagat Survey. Offering an extensive menu with an array of dishes which are sure to satisfy the most sophisticated palate to the simplest of taste, Mediterraneo specializes in fresh seafood, veal, pasta dishes and thin crust, wood fired pizza. We have a dedicated bakery located directly above the restaurant where all the fresh ciabatta, focaccia, desserts and pastries are baked, and all of the fresh pastas are made. http://mediterraneorest.com/menu.html APPETIZERS
Caprese di fior di latte con pomodori e basilico
(Fresh mozzarella with sliced tomatoes and basil, sub. Bufala mozz. Add $4)
Bresaola con rucola, carciofini all’olio e scaglie di parmigiano
(Thinly sliced cured beef prosciutto with arugola, artichokes and parmesan)
Prosciutto di parma con melone dolce
(Parma prosciutto with sliced melon)
Gamberetti saltati con salciccia spagnola e cannellini
(Sauteed gulf shrimp and andouille sausage over Tuscan beans in white wine sauce)
Torretta di melanzane e pomodori arrosto con formaggio caprino
(Tower of roasted eggplants with goat cheese in tomato sauce)
Cozze al vino bianco e pomodoro fresco
(Sauteed Mussels with white wine , fresh tomato and garlic)
Mozzarella avvolta in speck su letto di radicchio nel forno a legna
(Mozzarella wrapped with smoke prosciutto over radicchio baked in wood burning oven)
Fagottini di pepperoni arrosto ripieni di mozzarella e basilico
(Roasted red peppers stuffed with mozzarella cheese and basil)
Calamari ripieni serviti con lenticchie brasate
(Stuffed calamari sautéed with white wine sauce served over lentils)
Carpaccio di manzo con rucola e parmigiano
(Paper thin slices of raw beef topped with arugola and sliced parmesan)
Carpaccio di manzo con avocado, pomodorini, cuori di palma e parmigiano
(Paper thin slices of raw beef topped with avocado, hearts of palm, tomato and parmesan)
Carpaccio di manzo con caprino, pancetta e crescione
(Paper thin slices of raw beef with goat cheese, crispy pancetta and watercress)
SALADS
Insalata mista della casa
(Mixed baby greens with carrots and tomatoes)
Pomodori
(Sliced tomatoes ,romaine ,gorgonzola and onions)
Spinaci
(Fresh spinach, pears, pecorino cheese and walnuts)
Tropicale
(Arugola, hearts of palm, avocado and parmesan)
Cesare
(Romaine, Caesar dressing croutons and parmesan)
Tricolore
(Arugola, radicchio, endive and parmesan)
Greca
(Romaine,olives,tomato,onions,feta cheese and our dressing)
PIZZE from our wood burning oven
Margherita
(Tomato, mozzarella and basil)
Napoletana
(Tomato, mozzarella, anchovies and oregano)
Funghi
(Tomato, mozzarella, champignon mushrooms)
Capricciosa
(Tomato, mozzarella, ham, artichokes, mushrooms)
Salamino
(Tomato, mozzarella, pepperoni)
Pancetta e cipolle
(Tomato, mozzarella. Italian bacon and onions)
Vegitale
(Tomato, mozzarella, mixed grilled vegetables)
Saliccia
(Tomato, mozzarella and sweet sausage)
Quattro formaggi
(Four cheeses/White Pizza)
Jessica
(Tomato, mozzarella, shrimp and garlic)
Prosciutto crudo
(Tomato, mozzarella and prosciutto)
Rustica
(Tomato, mozzarella, ham, gorgonzola and onions)
Spinaci e ricotta
(White Pizza with mozzarella, ricotta and spinach)
Bufalina
(Tomato, bufala mozzarella, cherry tomato, basil)
Speck
(Tomato, mozzarella, smoked prosciutto, mushrooms)
Bruno
(Tomato, mozzarella, sausage, egg, garlic and parsley)
Valtellinese
(Tomato, mozzarella, beef prosciutto, arugola, parmesan)
Americana
(Tomato, mozzarella, grilled chicken, pesto, parmesan)
Miki
(Cherry tomato, bufala mozzarella, arugola, prosciutto)
Mare
(Tomato, mozzarella, mixed seafood, oil and garlic)
Pecorino
(Tomato, mozzarella, Italian salami and pecorino cheese)
Mari e Monti
(Tomato, mozzarella, shrimp, mushrooms, spinach)
Calzone farcito
(Calzone with tomato, mozzarella, sausage, pepperoni)
PASTA
Penne alla Bisanzio
(With tomato sauce, fresh mozzarella cheese and basil)
Spaghetti alla Carbonara
(With pancetta and creamy egg sauce)
Linguine alle melanzane con ricotta fresca
(With roasted eggplants and fresh ricotta cheese in tomato sauce)
Rigatoni con salciccia e broccolini in aglio e olio
(Rigatoni with sausage, broccolini , pine-nuts and dry ricotta cheese in oil and garlic sauce)
Gnocchi di patate con salsa ai quattro formaggi
(Potatoes dumplings with four cheeses sauce)
Linguine nere ai gamberi e pomodoro piccante
(Black linguine with shrimp in a spicy tomato sauce)
Lasagne alla Bolognese
(Lasagne with meat ragu' and creamy bechamelle sauce (not Italian-American tomato style)
Fettuccine con pollo, piselli e funghi
(Home-made fettucine with chicken, green peas, mushrooms and cream sauce)
Linguine ai frutti di mare
(With mixed seafood in a light tomato sauce)
Spaghetti al sugo di carne e spinaci
(With meat sauce and spinach)
Cappellini Primavera all’aglio e olio
(Angel hair with roasted eggplant, zucchini, sundried tomatoes in oil and garlic)
Bucatini con agnello, funghi shitake e pecorino sardo
(Bucatini pasta with braised lamb, shitake mushroom and Sardinian pecorino cheese)
Minestrone soup
FISH AND MEAT
Costoletta di vitello alla Milanese con rucola e pomodori
(Pounded and breaded Veal chop topped with arugola and tomatoes, Chicken optional)
Tagliata di manzo con salsa al gorgonzola
(Sliced black Angus steak with gorgonzola cheese sauce and roasted potatoes)
Scaloppine di vitello con funghi e Marsala
(Veal scaloppine sautéed with marsala and mushrooms served with potatoes)
Stinco d'agnello con risotto alla parmigiana
(Braised lamb shank ossobuco served with parmesan risotto)
Bistecca di manzo al pepe verde con pure di patate
(Sauteed sirloin steak with green peppercorn sauce served with mashed potatoes)
Costoletta di vitello alla Parmigiana
(Breaded and pounded bone- in Veal chop with tomato sauce and melted mozzarella cheese)
Rollatini di Pollo ripieni di brie e spinaci
(Chicken stuffed with brie cheese and spinach sautéed in white wine sauce served with potatoes)
Piccata di Salmone con capperi e limone
(Sauteed Salmon scaloppine with lemon and capers sauce served with spinach)
Spiedino di gamberoni alla griglia su spinaci e ceci
(Grilled jumbo shrimp on a skewer served over sautéed spinach and chick peas)
SIDE DISHES
Penne Pasta with tomato sauce (or cream)
Sauteed string beans with butter sauce
Sauteed fresh spinach oil garlic
Sauteed mushrooms oil garlic
Roasted potatoes with rosemary
Mashed potatoes
Mixed sautéed vegetables
FOCACCE (Flat pizza bread with various toppings)
Olio e rosemarino
(Extra virgin olive oil and rosemary)
Cipolle e capperi
(Onions and capers)
Pomodori
(Fresh tomato and parmesan cheese)
Salmone e brie
(Smoked salmon and brie cheese)
Tartufata
(Prosciutto, parmesan and truffle oil)
Location: 1888 Main Street, Sarasota FL 34236
Phone (Main): 941-365-8700
Restaurant & Bar Open at 5 p.m. (Closed Sunday and Monday in the summer)
http://www.eatheresarasota.com/menu
Apparently the Beach Bistro’s Eat Here offspring do not fall far from the award-winning tree. When
checking that the Beach Bistro was still enthroned in Florida Trend’s “Golden Spoon Hall of Fame”
Sean Murphy was thrilled to discover that his two Eat Here restaurants on Anna Maria Island and in
Sarasota were both winners of the “Best New Restaurants in Florida” award. The Eat Here restaurants
serve more casual and lighter versions of Beach Bistro culinary creations. The Chef staffs are trained by
Bistro Chefs. They focus Bistro methods on more accessible products to create dishes at pricing for more
casual, every day dining. The Eat Here bars offer classic and creative cocktails and family crafted beers
and wines.
Tuesday – Saturday: 3-4-5 Happy Hour. Celebrate a new 3-4-5 Happy Hour. The Eat Here happy hour
will feature $3 drafts, $4 well cocktails and $5 small plates all summer long. The 3-4-5 Happy Hour small
plate menu will feature the famous Heart Attack Hot Dog (bacon wrapped and finessed with truffle butter
and béarnaise), woodstone pizzas, fish dip, poutine and garlic chips. The Eat Here bar will also offer chef
inspired plates and special cocktail offerings every Happy Hour evening. soup to nuts
garlic potato chips blue cheese for dipping 7
better bruschetta slow-roasted roma tomatoes with tapenade and pesto, served with garlic-butter
toasted focaccia 9
better–than–any–frenchman’s onion soup caramelized sweet onions in stock with hints of sherry and
cognac crowned with emmenthal 9
one-helluva tomato soup bistro-style with maytag blue award winning 9
serendipitous salad fresh greens, cheeses, croutons, tomato, garden veggies and anything “salady” that
grabs us 10
cute little side salad … half of it 6
keenwa (quinoa) vegan with garbanzos, red pepper carrots currants and apricots 9
fine chopped kale salad with currants and roasted almond 9
diced little – less chewing
kale and keenwa combo 10
the titanic chilled iceberg lettuce and maytag blue cheese with basil-roasted tomatoes, a sprinkle of
bacon and blueberries the last thing the titanic passengers saw….iceberg and blue. 9
tacos (with eat here slaw and a soupcon of aioli and fruit salsa)
lobster with a little crawfish, kissed with garlic butter and lime 16
seafood chefs pick; pan-seared 13
chef’s pick check the boards
beginnings, smaller or sharing
poutine house fries and debris demi-glace, with a healthy dose of parmesan 7
tempura’d beets lightly battered (but not beaten), with chevre and crème 9
hickory house-smoked fish dip local fish, chef’s pick 9
shrimpcargots with a little collard green and smoked bacon 9
pan-cooked mussels kissed with beurre blanc, topped with frites 14
heart attack hot dog all beef hot dog, bacon wrapped, deep fried, trickled with truffle butter on garlicbuttered roll- side of béarnaise 10
seattle style grilled cheese muenster & gruyere with caramelized onions and a little french dip 9
love me tender, love me blue and a sweet little tomato too, le pavees with chef’s mash and demi 12
island-style ribs st.louis cut, crisped in the fryer, tossed with herbed garlic butter bell pepper-papaya jam
10/17
blue plate specials, dinnerish…or sharable
gulf shrimp mosca’d – pan-seared, with garlic butter, chardonnay and rosemary 10/18
yardbird thursdays fried chicken and waffles … talk to your waiter
gulf coast seafood stew fresh market fish, shrimp, clams, mussels and andouille sausage in zuppa
broth, with fingerlings 19
fresh catch of the day chef’s pick for the species and sizes…check your boards 18
marvelous veal meat loaf with farmed mushrooms, pan gravy 17
not mama’s pot roast port braised, roasted shallots, sweet carrots, roasted fingerlings 16
tenderloin coffee and coriander crusted 4 or 8 oz 15/24
fire roasted veggie platter … serendipitous 14
sides
focaccia garlic toast 4
plump sweet corn casserole 6
roasted green beans 6
house french fries 6
aunt shirley’s collard greens 6
keenwa vegan 6
chopped kale 6
Lunch Tue-Fri 11:30am - 2:00pm
Dinner from 5:00pm
http://www.divinosarasota.com/menus.html
Tel: 941 330 9393
Appetizer $7.95
Piccolo Fritto Golden fried calamari,eggplant,zucchine served w/side of marinara pesto sauce
Insalata Caprese Fresh mozzarella cheese, tomato, thin sliced zucchine and extra virgin olive oil
Timballo Grilled Eggplant pie with zucchine, Buffalo mozzarella and tomato basil
Cozze di Mare Steamed Mussels with garlic, parsley, oil and diced tomato
Bruschetta Fresh chopped tomatoes, basil, olive oil and garlic over toasted bread
Melone Prosciutto Cantaloupe melon with prosciutto and mozzarella cheese
Salsiccia alla Contadina Italian sausage mildly spiced, sautéed with peppers and onions in a
marinara sauce
Salads & Soups $5.95
Cesarina Classic cesar Salad with our homemade dressing and croutons
Insalata Mista Mix green salad, tomato, mushroom, onions & baby corn with Italian dressing
Insalata Arugola Fresh Arugola, parmesan, tomato, extra virgin olive oil
Zuppa del Giorno Cup of homemade soup of the day
Pasta Entrees $13.95
Ravioli al Formaggio Fresh homemade cheese Ravioli sautéed with butter and sage
Lasagna Bolognese Oven baked layered pasta w/meat sauce, béchamel-cream & parmesan
Linguine di Mare Linguine sautéed with clams in a white wine, garlic and diced tomato sauce
Rigatoni alla Vodka Pan-seared bacon sautéed in a light creamy-tomato sauce kissed with
vodka
over rigatoni pasta
Pappardelle Barolo Pappardelle pasta sautéed with braised beef in a red wine sauce
Rigatoni Norma Rigatoni sautéed with eggplant, tomato nd ricoatntad cmheeletseed cheese
Gnocchi Divino Homemade dumpling potato sautéed in our special cheese sauce
Fish $15.95
Salmone Belvedere Wild Atlantic Salmon sautéed in lemon,garlic,giant caper sauce
Sogliola di Mare Filet of Sole,egg-battered,pan roasted,served w/vegetables & lemon sauce
Tilapia alla Livornese Fresh filet, sautéed w/tomato sauce,cappers,olives served
w/vegetables
Cozze alla Marinara Steamed Mussels with garlic, parsley, l, m aoriiln aanrda sdaicuecde
taonmd attooasted bread
Meat $16.95
Pollo Rollatina Chicken Breast rolled with Ham, Fontina cheese & spinach served with
mashed potatoes
Vitello Piccata Veal scaloppine in a lemon capers white wine sauce, served w/vegetables
Brasato Divino Slowly cooked "Tender Fork" braised beef in a red wine sauce served
with mashed potatoes
Costatine di Manzo Braised short ribs in red wine sauce served with Polenta cake
Pollo Milanese Tender breaded chicken breast, topped with Arugola and fresh tomatoes
Fegato alla Veneziana Sliced calves liver sautéed with onions, white wine, sage served
with polenta
Piemontese Veal scaloppine sautéed with wild mushroom in a white wine sauce served
with mashed potatoes
Side Dishes $2.95
Served with Entrée only
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Consuming raw or undercooked foods can increase your risk of illness 1592 Main Street
941-365-2234
http://www.elgrecocafe.com
Appetizers
Saganaki, Opa!
Octopus
Broiled Kasseri cheese, flamed with brandy at the
table, served with grilled pita bread. 7.50
Mediterranean Sea Octopus, char-grilled then drizzled
with olive oil & vinegar. Served with grilled bread. 8.50
Calamari Tiganito
El Greco Platter
Lightly floured calamari fried and served with lemon
wedges and our house marinara sauce. 8.50
Chicken souvlaki skewers, spanakopita, Kalamata
olives, tzadziki, garnished with tomatoes, cucumber,
beets, domathakia and grilled pita bread. 10.95
Dolmades
Seasoned organic meat, rice wrapped with vine
leaves, then drizzled with avgolemono sauce. 6.95
Greek Flat Bread Bruschetta
Grilled bread, olive oil, sautéed tomatoes, onions,
roasted garlic Kalamata olives, Feta cheese, micro
greens and drizzled with balsamic reduction. 7.95
Shrimp Saganaki
Fresh gulf shrimp sautéed and fired in white wine
with garlic, onion, tomatoes and basil. Topped with
kefalotiri cheese, served with grilled bread. 7.95
Spanakopita
A house special, 3 triangles, with a blend of spinach, feta
cheese and seasoning, baked in a phyllo crust. 5.95
Sampler Platter
Create Your own plate of 3 from any of these dips: 8.95
Skordalia, Hummus, Taramosalata, Spicy Feta, Eggplant
Dip, Tzadziki - Served with Pita Bread
*Served individually 4.95
Mezé Platter
2 Chicken skewers, 2 souvlaki skewers, gyro meat,
Tzadziki and pita bread, garnished with feta cheese,
tomatoes, peppercinis and olives. 9.95
Seafood Platter
Char-grilled Mediterranean Sea Octopus, deep fried
calamari and 6 grilled shrimp. Served with marinara
sauce and lemon wedges. 11.95
Soups & Salads
All salads are served with house Greek dressing
Avgolemono
The famous Greek soup at its best. Chicken, lemon,
rice and eggs. cup 2
bowl
3
Soup of the Day
Famous Greek Salad
Gyro Salad
Fresh lettuce garnished with tomatoes, cucumbers,
pepperoncinis, olives, beets, green peppers, onion
and Feta cheese. 7.95
Enhance our Greek Salad with:
Gyro
2.50
Souvlaki Bits
2.50
Chicken
2.50
Dolmathakia 2
Shrimp
4
Chop n Mix
Tuna Salad
2.50
Extra Feta
1
1.50
Char Chicken Salad
Fresh lettuce garnished with tomatoes, cucumber,
onions, green peppers and Feta cheese. 8.95
Junior Greek
A mini Greek salad. 3.95
Please ask your server for the soup of the day.
cup 2
bowl 3
Lettuce garnished with tomatoes, cucumber, onions,
green peppers, Feta and Gyro meat. 8.95
Horiatiki "Village" Salad
The classic Greek village salad, tomatoes, cucumbers,
Feta cubes, onions and Kalamata olives. 8.95
Julienne Salad
Fresh lettuce, tomatoes, cucumbers, green peppers,
onions and boiled egg with thin sliced turkey, ham
and Swiss. 7.95
Lamb Souvlaki Salad
Char grilled lamb skewers with a Greek Salad, dressing,
and grilled flat bread. 9.95
El Greco Favorites
All entrees are served with a cup of Soup or Junior Greek Salad
Lamb Shank
Moussaka
Tender Braised leg of lamb, slowly oven roasted,
with fresh vegetable tomato sauce. Served with rice
and vegetables 17.95
Roasted eggplant and potatoes, topped with seasoned
ground beef and Béchamel sauce. Oven baked
together for this traditional dish. 14.50
Phyllo Chicken Wrap
Chicken breast, leeks, green onions, kasseri and
Feta cheese, sautéed together, then baked in a
crispy phyllo wrap, rice & vegetables. 14.95
Vegetarian Moussaka
Gyro Platter
Thinly sliced lamb & beef on a pita with onions,
tomatoes, and house made tzadziki sauce. 12.95
Chicken Gyro Platter
Thinly sliced chicken on a pita garnished with onions,
tomatoes, and house made tzadziki sauce. 12.95
Souvlaki Platter
Tender pieces of pork tenderloin on a pita garnished
with onions, tomatoes, and house made tzadziki
sauce. 12.95
Mediterranean Cruise
Two Lamb chops, spanakopita, two chicken skewers,
stuffed grape leaves, roasted potatoes and steamed
vegetable. 21.95
Roasted eggplant, potatoes, zucchini, yellow
squash, broccoli, mushrooms, baby carrots, beets,
cauliflower and spinach layered with Béchamel
sauce topping. 14.50
Pasticcio
Layered macaroni pasta with seasoned ground
beef with a light Béchamel sauce topping. 14.50
Combo Platter
Chef Georges' favorite Entree of:
Moussaka, Pasticcio, Spanakopita and house made
Dolmathes. 16.95
Rack of Lamb
New Zealand baby rack of lamb, marinated and rubbed
with savory spices, oven roasted to perfection. Served
with Greek risotto and fresh vegetable. 24.95
Char Grilled
All entrees are served with a cup of Soup or Junior Greek Salad
Shish Kebab
Grecian Pork Chop
Marinated and seasoned pork tenderloins placed on
a skewer with onions and peppers then char grilled
to perfection, with rice and vegetables. 14.50
French cut pork chop, char grilled to perfection,
drizzled with fig balsamic reduction. Served with risotto and vegetables. 16.95
Chicken Kebab
Lamb Chops
Chicken breast, onions and peppers, marinated with
Greek seasoning, placed on a skewer then char
grilled, with rice and vegetables. 14.50
A house special.
Five spring lamb chops marinated Grecian style,
char grilled to perfection, with roasted potatoes
and vegetables. 24.95
Lamb Kebab
Marinated and seasoned Lamb tenderloin pieces placed on a skewer with onions and
peppers, char grilled to perfection, with rice and vegetables. 16.95
From the Sea
All entrees are served with a cup of Soup or Junior Greek Salad
Stuffed Grouper
Seafood Platter
Fresh Gulf Grouper marinated and stuffed with spinach
and feta. Broiled, then drizzled with a light white wine
lemon sauce, with rice and vegetables. 16.95
Fresh mahi-mahi, ocean scallop skewer, fresh gulf
shrimp skewer, char grilled and served with roasted
potatoes and vegetables. 19.95
Mediterranean Shrimp Scampi
Mahi-Mahi
Sautéed shrimp, tomatoes, onions, yellow & red bell
peppers, roasted garlic and feta, in a light white
wine sauce over linguini. Sprinkled with kasseri
cheese and served with grilled bread. 14.95
Fresh Mahi filet, char grilled, then drizzled with a garlic
lemon vinaigrette sauce, with vegetables and rice. 15.95
Tilapia Almondine
Fresh Pacific Waters Tilapia seasoned and broiled with
Almonds, served with rice and vegetables. 14.95
Chicken & Pasta
All entrees are served with a cup of Soup or Junior Greek Salad
Athenian Chicken
Two marinated chicken breast, mushrooms and
artichoke hearts, sautéed in a light lemon wine
sauce, over white rice. 14.95
Greek Pasta
Roasted Chicken
Chicken Fettucini
Half roasted chicken seasoned with El Greco spices, with
roasted potatoes and vegetables. 13.95
Fettucini with Chicken breast, steamed broccoli,
parmesan and roasted garlic in a light Alfredo
sauce. 14.95
With Shrimp 16.95
Chicken Florentine
Breast of chicken folded and filled with spinach
and feta, with a light lemon white wine sauce, with
Greek risotto and vegetables. 13.95
Penne pasta, chicken breast, sautéed tomatoes,
roasted garlic, kasseri and feta cheese, all tossed
together in our marinara sauce. 13.95
Marini Egg Plant
An old family recipe!
Thinly sliced Egg Plant rolled and filled with spinach
and feta baked in casserole over Spaghetti with
Marinara sauce and garnished with feta. 14.95
Sides
Roasted Potatoes
Pita Bread
Vegetable of the Day
3.00
1.50
3.00
French Fries
Pepperoncinis
Sliced Feta
2.00
2.00
2.50
Greek Rissoto
Rice
Kalamata Olives
3.00
3.00
2.00
Pizza & Stromboli
Fresh dough is made daily from scratch, using the best ingredients.
The sauce is our own blend of the finest spices and herbs. Our cheese is our own mixture and special blend
of 100% mozzarella. And as for our toppings, only the finest and freshest are used.
Then our pizza and stromboli are baked to perfection.
Pizza
10" 14"
El Greco Pizza
Feta, mushrooms, olives, green peppers, onions and choice of pepperoni,
meatball or sausage.
11
15
Parthenon Pizza
Artichokes, tomatoes and feta.
11
15
Crazy Greek Pizza
Gyro meat, onions, tomatoes and feta.
12
Odyssey Pizza
Sliced chicken breast, garlic, feta, spinach, mushrooms and tomatoes.
Stromboli
10" 14"
El Greco Stromboli
Philly steak, onions, mushrooms, pepperoni and green peppers.
12
16
Philly Stromboli
Philly steak, House Made pizza sauce
and mozzarella.
10
14
16
Crazy Greek
Gyro meat, tomatoes, onions and feta.
12
16
13
17
Chicken Gyro
Sliced chicken breast, tomatoes, onions and feta.
12
16
Veggie Pizza
Tomatoes, green peppers, onions, mushrooms and olives.
10
14
Veggie Stromboli
Tomatoes, onion, green peppers, olives
and mushrooms.
10
14
Meat Lovers Pizza
Pepperoni, ham and our House Made
sausage and meatballs.
12
16
Spanakopita
A blend of spinach and feta with
mozzarella cheese. (no pizza sauce)
11
15
White Hellenic
Fresh garlic, spinach, feta, tomatoes
and mozzarella. (no pizza sauce)
11
15
Pepperoni Stromboli
Grilled pepperoni, pizza sauce and
mozzarella.
10
14
White Olympic
Fresh garlic, feta and mozzarella.
(no pizza sauce)
9
13
Cheese Stromboli
8
12
Cheese Pizza
8
12
Create your own Pizza
Create your Stromboli Special
Olives, onions, green peppers, tomatoes, mushrooms, fresh garlic, feta, pepperoni, meatballs, Italian sausage, ham,
extra sauce or mozzarella cheese.
1
1.5
Olives, onions, green peppers, tomatoes, mushrooms, fresh garlic, feta, pepperoni, meatballs, Italian sausage, ham,
extra sauce or mozzarella cheese.
1
1.5
Grilled chicken breast, Gyro meat,
artichokes, Philly steak, anchovies.
2
3
Grilled chicken breast, Gyro meat,
artichokes, Philly steak, anchovies.
2
3
No substitutions allowed. 18% Gratuity will be added to parties of 8 or more.
Consuming raw or undercooked food such as meat, poultry, seafood, eggs and shellfish
may increase chances of food borne illness.
Pho Cali Vietnamese Noodle House
1578 Main St.
Sarasota, FL 34236
Phone: 941-955-2683
Fax: 941-366-7973
Cross Streets: Main and Orange
Cuisine(s): Asian, Kid-Friendly, Seafood, Soups, Vegetarian, Vietnamese
Hours: Mon-Thurs 11-9pm, Fri/Sat 11-9:30pm (closed 4-5pm), Closed Sun
Welcome to
Duval's
New World Café
Seafood so fresh you ought to wear your swimsuit! Fresh local fish and other
mouthwatering dishes. Voted best seafood restaurant in Sarasota. Lunch, Dinner &
Sunday Brunch. 7 days a week!
Mon - Thu: 11am - 9pm
Fri - Sat: 11am - 10pm
Sun: 10am - 9pm
1435 Main Street
Sarasota, FL 34236
(941) 312-4001
http://www.duvalsnewworldcafe.com
$11.00
Signature Crab & Shrimp Cake
Pan seared golden brown & served on a bed of lobster cream & finished with apple fennel salad
$10.00
Crispy Calamari
Flash fried calamari rings with a trinity of spicy cocktail, creamy dijon & rajun cajun rémoulade
$12.50
Coco Beach Shrimp
Jumbo tiger shrimp encrusted in coconut and flash fried golden brown over a bed of sautéed shoestring veggies,
napa cabbage, spicy thai sauce & raspberry pepper jelly
$9.00
Po' Boy Sliders
Choice of flash fried shrimp or chicken on french bread with rajun cajun rémoulade, napa cabbage & tomato
$15.00
Maine Street Lobster Salad
New England style lobster salad and oven roasted tomato served atop toasted crostini
$14.00
Kickin' Cajun Tuna
Ahi Tuna enveloped in cajun spices seared rare, served with house made kim chi & a kickin’ dippin’ sauce
$8.00
Eggplant Rollatini
Thinly sliced eggplant stuffed with a trio of mozzarella, ricotta & asiago cheeses baked with robust marinara & pesto
$7.00
Pitted and Peppered
Kalamata, queen & spanish olives paired with sweet peppers all marinated in-house along side toasted crostini,
shaved parmesan cheese & balsamic glaze
$14.50
Deep Sea Diver Duo
Calamari & our signature crab & shrimp cake with a trinity of spicy cocktail, creamy dijon & rajun cajun rémoulade
$15.00
Lobster En Phyllo
Maine lobster, goat cheese, pine nuts & fresh herbs baked in crisp flaky phyllo dough served over apple fennel salad
Lobster-Full Bisque
Succulent morsels of Maine lobster finish this velvety bisque accented with sherry, crème fraîche & chive
$5.50
French Quarter Gumbo
N’ Awlins style with spicy andouille sausage, rice & a trinity of bell pepper, onion & celery
$4.00
Garden Fresh Gazpacho
Chilled Mediterranean style soup with tomato, cucumber, onion, garlic & crème fraîche
vegetarian
$4.50
Red, White & Bleu
Creamy tomato soup infused with bleu cheese & finished with bleu cheese crumbles
Signature Salad
Mixed spring greens tossed in raspberry vinaigrette with onion, crumbled bleu, cashew & roma tomato
$7.00
Crisp Caesar
Romaine lettuce & parmesan cheese tossed in caesar dressing finished with crispy parmesan
$6.50
Tropical
Pineapple, carrot & cashew over mixed spring greens tossed in peanut dressing
$9.00
The Wonderful Wedge
Crisp iceberg, candied pepper bacon, onion, cherry tomato, bleu cheese, balsamic glaze & creamy blue
Ocean Cobb
Our twist on a classic cobb, featuring lobster, crab & shrimp with avocado, bacon, bleu cheese, tomato, onion, hard
boiled egg, mixed spring greens, balsamic vinaigrette & a parmesan twist
$15.00
Duval's Signature Duo
Our signature crab & shrimp cake served over our signature salad
$14.00
Savory Salmon
House cured salmon with roasted tomato jam, sweet onion marmalade, whole grain mustard spread & crostini
$13.50
Crispy Chicken Caesar
Cashew encrusted chicken breast pan seared golden brown & served over our crisp caesar salad
$19.50
Simply Scallops
Pan seared sea scallops with sautéed spinach, tomato, mushroom & lemon butter
North Carolina River Trout
Lightly encrusted in almonds, pan seared & finished with sauce véronique, with wild rice pilaf & sautéed spinach
$19.00
Tantalizing Tempura
Tempura battered local gulf fish flash fried served over sautéed shoestring veggies & finished with zesty pepper jelly
$17.50
New England Fish & Chips
Lightly battered flash fried atlantic cod with crispy french fries & our signature tartar sauce
$28.00
Roasted Costa Rican Swordfish
With mint & roasted lemon gremolata, lemon butter & served with herb scented quinoa & asparagus
$25.00
Pan Seared Loch Duart Scottish Salmon
With tomato bruschetta & fresh mozzarella over roasted zucchini & finished with balsamic drizzle & herb accented oil
Chef Selected Fresh Catch
We offer the freshest fish in the market and filet your fresh catch in-house. Ask your server for tonight’s selections.
Scallops Rockafella
Pan seared sea scallops with crispy fried oysters, creamy asparagus mushroom risotto with a rockafella cream sauce
$23.00
Crab & Shrimp Cake Duo
Two of our signature crab & shrimp cakes with roasted garlic mashed potatoes, fennel apple slaw & lobster cream
Today's Deals
Sun........................ 5:00pm - 9:00pm
Mon - Thurs........ 5:00pm - 10:00pm
Fri - Sat................ 5:00pm - 11:00pm
1377 Main Street, Sarasota, FL 34236
T: (941) 951.6272 F: (941) 870.8492
Culinary Philosophy
The idea of MoZaic restaurant came alive more than ten years ago while brainstorming words that could define the kind of cuisine, service,
and atmosphere we desire to bring to our guests. The Southern French- and Mediterranean-inspired cuisine is flavorful, fresh, and fits into
the healthier lifestyle popular in Southwest Florida. MoZaic is committed to a guest-friendly cuisine that is seasonal and market driven,
utilizing fruits and vegetables from local farmers and seafood from surrounding waters. Chef Dylan Elhajoui offers a cuisine that is
adventurous yet familiar, innovative yet disciplined, expressive yet intelligent. It’s southern European, western Mediterranean, and uniquely
American—flavors of the modern mosaic—utilizing familiar influences from cultures that create beautiful mosaics. They also reflect a mosaic
of cultures, the diversity that affects their gastronomy in a rich and delicious way. MoZaic restaurant reflects all of these influences, which in
turn will attract a mosaic of guests—many cultures, colors, ages—who love fresh, seasonal and wonderful food. The ingredients are familiar,
but the expression of them is unique and satisfying, inspired and inspiring.
Chilled riesling and lavender-scented peach soup
crystallized ginger walnut crumble
Cup 4 / Bowl 6
Roasted heirloom yellow tomato potage
basil oil and creme fraiche
Cup 6 / Bowl 8
Velouté of coconut and sweet shrimp
Boursin gougères and chives
Cup 6 / Bowl 8
Salads
Baby arugula & preserved lemon vinaigrette
lavender honey goat cheese, pine nuts & asparagus
10
Tender herbs & greens mélange
braised tomatoes, walnuts & roasted shallot-tomato vinaigrette
8
Mixed greens salad in a ginger coriander carrot vinaigrette
dates, citrus, and olives
8
Appetizers
Tempura of escargots
with basil artichoke dip and radish salad
9
Moroccan fennel-crab briouats and grilled shrimp
mango-preserved lemon relish
10
Fricassée of little neck clams
cannellini beans, garlic, and applewood smoked bacon
10
Pan Seared sea scallops
mushroom asparagus risotto and yuzu crecy vinaigrette
16
Potato gnocchi and sautéed mushrooms
parmesan and crème fraiche oregano tomato sauce
9
Entrees
Grilled salmon filet and steamed baby bok choy
olive oil fingerlings and marchand de vin sauce
25
Double chicken breast two ways over mascarpone mashed potatoes:
Lemon-confit fennel tapenade and Green peppercorn sauce
24
Pan-seared diver scallops
over confit aubergine with mango verjus vinaigrette
32
Lightly sage-smoked duck breast & poached pears
goat cheese polenta & star anise aigre-doux jus
26
Grilled free-range pork tenderloin
sour cherries bread pudding and brandy prune demi-glace
22
Broiled lamb rack & spiced merguez sausage
vegetable medley & rosemary-scented demi-glace
36
Cumin crusted Andalusian steak salad and roasted peppers
romesco and shaved manchego
19
Oregano and horseradish rubbed flat iron steak
mustard mashed potatoes & green peppercorn diane sauce
25
Seven vegetable couscous
ginger, lemon confit, green olives and chickpeas
19
Sweet ginger braised boneless short ribs
asparagus parmesan risotto and sautéed mushrooms
23
Black truffle sacchetti and asparagus
truffle oil suprême sauce and shaved grana padano
24
Grilled Argentinian wild-caught shrimp over green salad
roasted tomato vinaigrette and mango salsa
24
Seafood cioppino of clams, shrimp, and salmon
roasted onion ciabatta and yellow tomatoes
25
Sides
Grilled green asparagus and radish with Florida oranges and lemon vinaigrette
5
Crispy goat cheese polenta and leek gratin
6
Samfaina risotto with shaved parmesan
7
Char-grilled merguez sausages with spiced harissa
9
TWO SENIORITAS
1355 Main Street
Sarasota, FL 34236
T (941)-366-1618
Experience, Taste, Enjoy !
Two Senoritas is a family restaurant dedicated to serving the finest of foods and atmosphere of Mexico
and the Southwest. We feature many specialty menu items in addition to all your classic favorite
enchiladas, quesadillas, and fajitas. We use only the freshest ingredients, right down to our salsa,
guacamole, and piping-hot flour tortillas, all of which are homemade daily. Our lunches and dinners are
authentic, affordable, and prepared as they are ordered. So sit back and enjoy. It is our pleasure to serve
you.
Reservations-not required but if a large group is
going, they appreciate a call.
Appetizers
FIESTA PLATTER $12.75
A variety of house appetizers. Includes quesadillas, nachos. flautas,
stuffed jalapeno peppers and delicious chile con queso dip.
COMBINATION NACHOS…1/2 order $6.95 Full $8.95
Crispy corn tortillas Topped with beef, beans, cheeses. served with sour cream and
jalapenos,
FAJITA NACHOS…………1/2 order $7.95 Full $9.95
Topped with marinated chicken breast or steak, beans, cheese, served with sour cream
and jalapenos.
CHILE CON QUESO……….$4.75
Delicious cheese dip.
QUESO CON CARNE……...$4.95
Our delicious cheese dip mixed with ground beef.
BLACK JACK NACHOS……1/2 order $6.95 Full $8.95
Crispy com tortilla topped black beans, jack cheese, fresh jalapenos served with zesty
verde sauce.
Fiesta Nachos......$10.95
A Variety of all of our nachos
TAQUITOS...........$8.75
Crispy corn tortillas filled with chicken breast. Topped with guacamole, sour cream and
cheese.
FLAUTAS...........$ 8.75
Crispy corn tortillas filled with chicken. Served with lettuce, tomato, cheese and a zesty
sauce.
STUFFED JALAPENO PEPPERS…$6.95
With cream cheese and popper jam.
SOUPS, SALADS AND BURGERS
TORTILLA SOUP ............cup S3.75........ bowl $4.75
With chunks of chicken breast and fresh veggies.
Topped with monterey jack cheese and tortilla strips.
BLACK BEAN SOUP......... cup $3.50........ bowl $4.50
Special seasonings make our version a classic.
GUACAMOLE SALAD..... $4.75
Two scoops of homemade guacamole with lettuce and tomatoes.
Ancho & Cumin Crusted Salmon Salad.......$10.95
Mixed greens, tomato, roasted pablano peppers, avacaado, queso fresco and honey
jalapeno dressing
DINNER SALAD.......... $4.75
Fresh lettuce, tomatoes, cheese and your choice of dressing (honey jalapeno, housemade
balsamic vinaigrette, light raspberry vinaigrette or light ranch).
GRILLED ORANGE CHICKEN SALAD…….$9.95
Mixed field greens topped with orange, dried cherries, mango, and cheese.
Topped with citrus marinated chicken.
CHICKEN SANDWICH...... $8.50
Add Cheese......$.50
Add Bacon and Cheese.....$.50
Topped with crisp lettuce, tomato, and onion. Served with fries.
TACO SALAD...... $9.75
Large flour tortilla shell filled with ground beef or shredded chicken, cheeses, lettuce
and tomato. Topped with chile con carne or chile con queso.
FAJITA SALAD...... $9.95
Large flour tortilla shell filled with marinated chicken breast or steak, cheeses, lettuce
and tomato. Topped with chile con came (meat sauce) or chile con queso (cheese sauce).
AGUACATE RELLENO...... $10.75
California avocado stuffed with a delicious blend of shrimp and crabmeat. Light and
delicious.
CHERYL'S SALAD...... $8.95
Add Chicken.....$2.00
Add Shrimp.....$3.00
Spring mix of lettuce topped with grapes, figs, pecans, gorgonzola cheese and light
raspberry vinaigrette dressing.
HAMBURGER........ $7.50(Best Around)
Served with fries and all the fixings. Add cheese or bacon..... $0.50
QUESADILLAS
CHEESE QUESADILLAS.......... $9.25
Flour tortilla filled with monterey jack cheese, tomato.
bacon and green onion. Grilled golden brown and served
with guacamole and sour cream.
FAJITA QUESADILLAS....... $10.75
Quesadilla with your choice of marinated chicken breast
or grilled fajita beef and monterev jack cheese. Served
with guacamole and sour cream.
STEAK QUESADILLAS ........ $10.95
Flour tortilla, choice skirt steak, onions and poblano peppers. cooked in a creamy cheese
sauce. Served with guacamole and sour cream.
SPINACH QUESADILLAS......... $9.95
Flour tortilla filled with monterey jack cheese and fresh leaf Spinach. Served with
guacamole and sour cream.
CHICKEN AND SPINACH QUESADILLAS….$10.75
Our spinach quesadillas, stuffed with marinated chicken breast. Served with guacamole
and sour cream.
LUMP CRABMEAT QUESADILLAS………...$10.95
Flour tortilla stuffed with monterey jack cheese and
lump crabmeat. Served with mango sauce.
MUSHROOM QUESADILLAS………..$9.95
Flour tortilla stuffed with fresh mushrooms, red and Green bell peppers, onions and
jack cheese. Served with Guacamole and sour cream.
SPECIAL COMBOS
COMBINATION PLATES
(NO SUBSTITUTIONS)
VERACRUZ……………………………….. $10.95
Two chicken enchiladas, one crispy chicken taco, rice
and beans.
PRESIDENTE………………………. $13.95
Chicken and beef fajitas, one cheese enchilada, one beef
enchilada, served with rice. beans, sour cream, pico de gallo, lettuce and cheddar cheese.
JUAREZ………………………………. $10.95
One each chicken, beef and cheese enchiladas, served with rice and beans.
COZUMEL………………………………… .$10.95
One Chicken enchilada, one spinach enchilada, one
crispy chicken taco, rice and beans.
TAXCO………………………………………$10.95
One beef enchilada,. One cheese enchilada.One crispy beef taco, rice and beans.
VEGETARIAN………………………………$10.95
One spinach enchilada, one chalupa with guacamole veggie
taco, black beans, and rice.
NAME YOUR OWN COMBINATION
Choose from the items below. Served with rice and beans.
ANY ONE .......... $7.95
ANY TWO .......... $9.95
ANY THREE .......... $11.50
Chicken Enchilada
Crispy Chicken Taco
Green Enchilada
Crispy Beef Taco
Beef Enchilada
Shredded Beef Taco
Shredded Beef Enchilada
Soft Chicken Taco
Cheddar Cheese
Soft Beef Taco
Enchilada
Pork Tamale
Spinach Enchilada
Bean Chalupa
Guacamole
Chalupa
Flautas
Chile con Queso
Cup of Tortilla
Soup
Guacamole
BURRITOS,CHIMICHANGAS AND TACOS
MARINATED CHICKEN BURRITO……………$10.75
Flour tortillas hand rolled with marinated chicken breast and topped with our famous
sour cream sauce.
SUPER BURRITO…………………$9.95
Large flour tortilla filled with spicy taco meat, beef or chicken, and beans and cheeses.
Topped with queso and ranchera sauces and served with rice and beans.
FISH TACOS (3)……………..$11.95
Fresh tilapia grilled and served on white corn tortillas with shredded lettuce, tomato,
pico de gallo, cheese and white sauce. Served with rice and charro beans.
SHREDDED BEEF TACOS (3)………………….$9.95
Beef brisket tacos in flour tortillas with cilantro, pico de gallo and special sauce. With
rice and charro beans. Served with rice and beans.
Tacos Al Carbon...............$12.95
Our famous chicken or beef fajita. Rolled in flour tortillas. Topped with grilled onion
and peppers. Served with guacamole, sour cream, rice and beans
CHIMICHANGA ………………………$10.25
A large flour tortilla filled with beans and cheese and your choice of chicken or beef then
fried to a golden brown. Served with ranchera sauce and rice and beans.
FAJITA CHIMICHANGA …………….$11.50
Beef or chicken fajita meat and monterey jack- cheese. Topped with sour cream sauce
and served with rice and beans.
SHREDDED BEEF CHIMICHANGA………….$10.50
Stuffed with shredded beef brisket and topped ranchera
sauce. Served with rice and beans.
TACO DINNER (3)…………………….$9.75
Soft flour tortillas or crispy taco shells filled with cheese, lettuce, tomato, and your
choice of chicken or beef. served with rice and beans.
Puffy Taco Dinner............$10.75
Choice of shredded chicken or beef taco meat. Topped with chili con queso, lettuce,
tomato, cheese and fire roasted salsa. Served with rice and beans
Specialties of the House
TACOS AL PASTOR (3) ........................... $10.75
Marinated pork served on white corn tortillas with
cilantro, onion and pineapple. Served with charro beans
and verde sauce.
UN POQUITO DE TODO ............ .. ............... $11.75
One each steak taco, cheese quesadilla, chicken taquito
and guacamole chalupa. Served with charro beans. "
STEAK TACOS (3) ...................... $10.50
Chargrilled fajita steak on grilled com tortillas. Topped
with creamy white sauce composed of cheese, grilled
onions and poblano peppers. Our version of the Philly
cheesesteak. Served with rice and charro beans.
CHICKEN TACOS A LA PARRILLA (3) ............ $10.50
Grilled chicken breast on corn tortillas. Topped with
cheese, guacamole, lettuce and tomato. Served with rice
and charro beans.
Ancho & Cumin Encrusted Salmon............$13.95
Salmon Filet topped with ancho-cumin crust. Seared to perfection. Served with stewed
black beans, sauteed spinach with a red mole sauce
SHRIMP CHIPOTLE ..................... $14.95
Generous portion of large shrimp simmered slowly and
served in a delicious creamy chipotle sauce. Served with
Salad and rice.
CARNE ASADA ................ . ................... $13.95
Chargrilled choice sirloin steak seasoned for the flavor of
old Mexico. Served with guacamole, pico de gallo, rice
and beans.
STEAK A LA RANCHERA ............. . .......... $14.25
Chargrilled choice sirloin steak topped with monterey
jack cheese and a tasty red ranchera sauce. Served with
a cheese enchilada and rice and beans.
CHILE RELLEN0 .................................. $10.95
Large poblano pepper stuffed with beef and almonds and
raisins, or with chesse. Topped with ranchera sauce and
monterey jack cheese and served with nce and beans.
POBLANO CHICKEN .............................. $I0.95
Marinated chicken breast, grilled and topped with swisse
cheese, onions and mild poblano peppers. Served with
rice and beans.
SIZZILING FAJITAS
Served on a sizzling iron platter with sauteed onions and green peppers. Served with
fresh flour tortillas, pico de gallo, sourcream, cheddar cheese and charro beans.
Chicken Breast ..................................$13.50
Beef Steak ........................................ $13.50
Combination Beef and Chicken ............... $14.50
Shrimp ........................................... $14.75
Trio (Beef, Chicken and Shrimp)...$16.95
Add a scoop of our homemade guacamole for $1.35
ENCHILADAS
CHICKEN ENCHILADA DINNER (2) ............ $9.95
Chicken enchiladas topped with our famous sour cream
sauce. Served with rice and refried beans.
SPINACH ENCHILADA DINNER(2) ............. .$9.95
Spinach enchiladas topped with a zesty red ranchera
sauce. Served with rice and guacamole.
SHREDDED BEEF ENCHILADAS (2) ............ $9.95
Enchiladas stuffed with our slow- cooked shredded beef
Covered in ranchera sauce, with rice and beans.
ENCHILADAS CHIPOTLE (2) ...................... $10.25
Chicken enchiladas topped with a creamy, zesty chipotle
sauce, and served with Mexican style-rice and refried beans.
GREEN ENCHILADA DINNER (2) ............... $9.95 .
Corn tortillas filled with marinated chicken breast and
topped with our homemade green tomato de fresadilla
sauce and cheese. Served with rice and guacamole salad.
BEEF OR CHEESE ENCHILADA DINNER (2)........$9.50
Your choice of all-beef enchiladas or cheddar cheese
enchiladas. Topped with chile con came, and served
with rice and refried beans.
Selva Grill
1345 Main Street
Sarasota, FL 34236
T (941)-362-4427
Selva offers innovative, intricately prepared dishes, plated and presented as
works of art. Selva has earned raves from all over the world, including from
the New York Times, which write that Selva is “serving possibly the best food
in Sarasota,” and that “everything on the menu is worth… trying”.
Reservations accepted 941-362-4427 or online at www.opentable.com
Cerviches
Ceviche De Choross
$13.00
New Zealand green mussels w/ onion, tomato, lime juice, olive oil & cusco corn.
Chino Beef Ceviche
$13.00
Slices of seared rare sirloin w/ panca sauce, lime juice, orange juice, avocados & red onions.
Maya Shrimp Ceviche
$13.00
Shrimp marinated in orange, lime juice, achiote, tossed w/ avocado, tomato, red onion & cusco corn.
Mixto
$19.00
Shrimp, fresh seasonal white fish, octopus, mussels, onion, cusco corn & roasted camotes.
Selva Wild Ceviche
$15.00
Ceviche of fresh seasonal white fish w/ fresh lime, onion, cilantro, cusco corn & roasted camotes.
Tuna Tiradito Nikkei
$13.00
Fresh sushi grade tuna marinated w/ ginger, soy sauce & cubes of fresh watermelon.
Lobster Del Mar
$14.00
Lobster, mango & avocado in an orange marinade.
Triologia
$13.00
A ceviche sampler. fresh white fish w/ traditional lime marinade, tuna in ginger sauce & Maya shrimp.
Pulpo Al Olivo
$17.00
Slices of octopus, peruvian black olive puree, salsa criolla, avocado & toasted bread.
Tartara De Atun
$17.00
Sushi grade tuna tartar, sesame & ginger vinaigrette, wonton crisps.
Tapas
La Buena Causa
$13.00
Jumbo lump crab, cilantro infused potato salad, avocado, & rocoto aioli.
La Causa Tropical
$13.00
Jumbo tempura shrimp, lime & panca infused potato, mango salsa & fresh avocado.
Empanadas
$12.00
Traditional Argentinean empanadas. your choice of beef, spinach or combination.
Parihuela
Peruvian style fish bouillabaisse.
$11.00
Aji De Gallina Spring Roll
$9.00
Classic peruvian spring roll filled w/ creamy spicy pulled chicken, pecan & avocado aioli.
Crab Spring Roll
$10.00
Jumbo lump crab, onions, peppers, cilantro, rocoto aioli & mango salsa
Anticuchos
$14.00
Beef brochettes, ta-ca-cho & chimichurri.
Selva's Crab Cake
$16.00
Jumbo lump blue crab cake w/ avocado aioli & corn salsa.
Picante De Camarones
$15.00
Aji-chili-spiced shrimp “piri-piri” w/ yucca.
House Chopped Salad
$9.00
Spring mix & romaine lettuce w/ tomato, onion, avocado, cusco corn, black beans & queso fresco w/ a
honey orange chipotle vinaigrette.
Spanish Caesar
$9.00
Romaine lettuce, manchego, red onions & plantains w/ a rocoto dressing.
Tomato Salad
$12.00
Roasted tomatoes marinated in olive oil, buffalo mozzarella, pine nut pesto & balsamic.
Sopa Del Dia, Soup of the
Day
Market
Frutas Del Mar
Mirin Roasted Sea Bass
$35.00
Chilean sea bass filet served w/ cusco corn custard flan, sauteed bok choy & a black bean puree.
Whole Fried Snapper
$36.00
Whole fried snapper, cuban style black beans & rice & lime ginger sauce.
Inca Cod
$28.00
Atlantic cod stewed spicy tomatoes, chorizo & rice wrapped in plantain leaf & fire roasted cusco corn.
Atun a La Parilla
$33.00
Grilled sushi grade ahi tuna, pomegranate vinaigrette, jicama salsa, served w/ wok style vegetables.
Selva's Seafood Paella
$33.00
Shrimp, mussels, calamari, & a jumbo sea scallop. Served in a saffron risotto w/ chorizo & topped w/ a
citrus onion slaw.
Salmon Chileno
$29.00
Mango sweet chili glazed chilean salmon, jumbo lump blue crab & spaghetti squash tropical tamale.
De La Tierra
Traditional Ny Strip
$38.00
New york strip, truffle parmesan fries & port demi.
Selva's Famous Skirt Steak
$29.00
Skirt steak over sweet plantains, beet relish w/ selva’s chimichurri.
Lomo Saltado
$26.00
Wok fried sirloin, tomato & onion, aji soy sauce, rice & crispy yucca.
Arroz Con Pato
$29.00
Grilled duck breast, cilantro & green pea beer risotto, w/ a roasted red pepper salsa.
Andean Rack of Lamb
$43.00
New Zealand rack of lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto &
rosemary demi.
Veal Chop Americano
$39.00
Bone in fourteen ounce veal chop, macadamia nut huacatay pesto, roasted asparagus & peruvian
purple potatoes.
Malbec Braised Short Ribs
$34.00
Slow braised short ribs in selva’s own sweet demi glaze served w/ israeli curry cous cous.
Roasted Pork Tenderloin
$29.00
Grilled w/ a sweet chili rub, served w/ roasted asparagus & purple mash potato. Port wine demi glace.
Roasted Chicken Breast
$27.00
Served over a bed of herb butter fingerling potatoes w/ baby bok choy & huacatay slaw. Drizzled w/ a
rosemary demi.
Plato Vegetariano
$22.00
Mirin roasted tofu, bok choy, w/ jasmine rice & shitake mushroom hoisin glace.
Sides
Fingerling Potatoes
$6.00
Green Pea Risotto
$6.00
Truffle Parmesan Fries
$6.00
Sweet Plantains
$6.00
Truffle Chive Risotto
$6.00
Grilled Asparagus
$6.00
Yuca a La Huancaina
$6.00
Ta-Ca-Cho
$6.00
Jasmine Rice
$6.00
Wok Vegetables
$6.00
Plantain Chips
$6.00
Grilled Cuzco Corn
$6.00
Café Epicure
1298 N Palm Ave.
Sarasota FL 34236
T 941-366-5648
Café Epicure is an authentic Italian trattoria sitting on the corner of Main Street and Palm Avenue in
Sarasota Florida. It was founded in 2000 after the success of our sister restaurant Mediterraneo. We
are one of the most authentic and detail oriented restaurants outside of Italy and the prices are
extremely reasonable for such a high standard quality.
Reservations accepted.
Appetizers and Salads
10.50
Insalata Di Mare
Seafood salad of shrimp, calamari, octopus and mussels
9.95
Acciughe Fresche Marinate
Marinated white anchovies
8.75
Melanzane Alla Parmigiana
Eggplant parmigiana
8.50
Cannellini Con Gamberi E Carciofi
White beans with shrimp and artichokes
12.95
Prosciutto E Melone
Parma prosciutto with melon
13.50
Bresaola Con Rucola E Brie Alla Griglia
Air dried beef with arugola and grilled brie
9.50
Peperoni Arrostiti Con Avocado E Mozzarella
Roasted peppers with avocado and fresh mozzarella
11.50
Carpaccio Di Salmone Marinato Agli Agrumi
Salmon carpaccio marinated in citrus juice
12.95
Carpaccio Avocado E Cuore Di Palma
Paper thin raw beef with avocado and hearts of palm
12.95
Carpaccio Con Rucola E Parmigiano
Paper thin raw beef with arugola and parmesan
10.95
Calamari Alla Griglia
Grilled calamari with arugola and mushrooms
9.50
Gamberetti Saltati Con Pomodoro E Rucola
Sauteed shrimp with tomato and arugola
7.95
Caprese
Fresh mozzarella, tomato and basil
8.50
Insalata Fresca
Curly endive with fennel, corn and radishes
8.95
Insalata Caprina
Boston lettuce, arugola, goat cheese, endive, walnuts and olives
8.95
Insalata Tropicale
Arugola, avocado, hearts of palm and parmesan
9.50
Insalata Di Tonno
Boston lettuce, tuna, potato, string beans, capers and tomatoes
9.50
Insalata Di Gamberetti
Arugola salad with shrimp, avocado and pink sauce
8.95
Insalata Di Pollo
Mixed greens, grilled chicken, mayo sauce and parmesan
7.95
Insalata Di Pomodori
Boston lettuce, tomatoes, gorgonzola and red onions
8.50
Insalata Di Spinaci
Spinach, pancetta, hardboiled egg, crouton and parmesan
6.95
Insalata Mista
Mixed garden salad
Pasta and Entrees
Served lunch and dinner
12.50
Penne Alla Sorrentina
Penne with tomato, fresh mozzarella and basil
13.50
Fettuccine Verdi Al Ragu
Spinach fettucine with ragu' bolognese
13.50
Linguine Ai Funghi E Ricotta Salata
Linguine with mushrooms and ricotta salata
13.50
Spaghetti Con Calamari
Spaghetti with calamari, arugola and spicy tomato
12.95
Spaghetti Alla Carbonara
Spaghetti with egg yolk, pancetta, black pepper and cream
13.50
Rigatoni Ai Quattro Formaggi
Rigatoni with four cheeses and spinach
13.50
Lasagna Bolognese
Homemade lasagna with meat sauce and bechamelle
14.50
Linguine Nere Ai Gamberi E Asparagi
Black linguine with shrimp, asparagus and spicy tomato sauce
12.95
Penne Con Salsiccia E Cipolle
Penne with sausage and onions
14.95
Linguine Ai Frutti Di Mare
Linguine with seafood and tomato sauce
13.95
Gnocchi Al Pomodoro O Gorgonzola
Gnocchi with tomato or gorgonzola sauce
12.95
Bucatini All' Amatriciana
Hollow pasta with pancetta, onions and tomato
14.50
Ravioli Del Giorno
Ravioli of the day
12.95
Linguine Integrali Primavera
Wholewheat linguine with fresh vegetables
14.95
Pappardelle Ai Porcini E Capesante
Extra wide fettucine with porcini and scallops
13.50
Farfalleendivia E Prosciutto
Bowties with endive and prosciutto
5.95
Minestrone Di Verdure
Vegetable soup
16.95
Pasta E Fagioli
Bean soup with pasta
16.95
Milanese Di Pollo Con Rucola
Pounded and fried chicken with arugola and tomatoes
22.95
Scaloppine Di Vitello Ai Funghi
Veal scaloppine with mushrooms and marsala wine
21.95
Tagliata Di Manzo Robespierre
Sliced new york strip with roasted potatoes and rosemary
14.95
Salsiccia in Padella
Sautéed sausage with black olives, tomato and basil
17.95
Salmone Alla Griglia
Grilled salmon with cherry tomato, spinach and parsley
22.95
Cernia Con Peperoni Gialli E Rossi
Grouper sautéed with red and yellow peppers
20.50
Spiedino Di Pesce Alla Griglia
Mixed grilled fish
Pizza
Served lunch and dinner
11.95
Margherita
Tomato, mozzarella, basil
12.95
Napoletana
Tomato, mozzarella, anchovies
12.95
Funghi
Tomato, mozzarella, mushrooms
12.95
Salame Piccante
Tomato, mozzarella, pepperoni
13.50
Prosciutto
Tomato, mozzarella, parma ham
12.95
Prosciutto Cotto
Tomato, mozzarella, ham
12.95
Pancetta E Cipolle
Tomato, mozzarella, pancetta, onions
12.95
Salsiccia
Tomato, mozzarella, sausage
12.95
Quattro Formaggi
White with four cheeses
12.95
Vegetale
Tomato, mozzarella, grilled vegetables
10.95
Marinara
Tomato, garlic, oregano
13.95
Jessica
Shrimp, mozzarella, fresh tomato and garlic
12.95
Capricciosa
Ham, artichokes, mushrooms and olives
Calzone
Tomato, mozzarella and ham
12.95
Pizza Sandwich
Smoked mozzarella, porchetta, arugola, mushrooms
12.95
Ciliegia
Cherry tomato, cherry mozzarella, arugola, italian ham
12.95
Mascalzone
Half pizza, half calzone (ricotta, salame, mozzarella)
12.95
Siciliana
Tomato, eggplant, cherry tomatoes, dry ricotta, pesto
13.95
Philadelphia
Cream cheese, fiordilatte, prosciutto, arugola
13.95
Trevigiana
Smoked mozzarella, radicchio, pancetta, shaved parmesan
14.50
Pizza Integrale
Whole wheat pizza with any of the