2014/15 hospitality menu

2014/15
Hospitality
Menu
www.odysseyarena.com
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INTRODUCTION
Welcome to our Corporate Portfolio for the season 2014/2015.
We invite our guests, whether corporate or social, to enjoy
the ultimate hospitality experience. Relax in a vibrant and
comfortable suite, including a private bar and waiter service,
an outdoor lounge area leading to a private smoking deck.
Our guest can avail of food and drinks before the show and
then relax into your seat with outstanding views to experience
the live entertainment.
This booklet contains all of our menus, pricing
and booking form.
Our Hospitality Manager, Michael Bradley will be able to guide
you through your menu choice or assist with any queries you
may have.
Enjoy the season!
Adrian Doyle
General Manager
For bookings or enquires
(028 9076 6073
*[email protected]
With thanks to our principle sponsors
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18/03/2013
13:40
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CANAPÉS
£12.95 Per Person (Minimum Order for 6 Guests)
Please select any 5 from 7 options below:
Feta & Minted Petit Pois Croustade
Smoked Salmon with Thyme and Honey Roasted Beetroot in a Filo
Pastry Basket
Sliced Bramley Apple with Mature Cheddar and Red Onion Chutney
on a Toasted Wheaten Bread Croute
Mango and Crab, with Smoked Paprika and Cayenne Pepper Crostini
Shredded Duck Blini with a Plum Compote
Blue Cheese & Poached Pear Tartlet
Mediterranean Sundried Tomato and Olive in a Puff Pastry Bouchée
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HOT SUPPER MENU
Select One Main Course (Minimum Order for 6 Guests)
Lasagna £12.95 Per Person
Chinese Style Chicken Curry£12.95 per Person
Tenderloin of Beef in a Kung Po Sauce
With Water Chestnuts, Bamboo Shoots & Peppers
£13.95 per Person
Pork Fillet stuffed with Cheese and Spinach wrapped in pancetta
With a pink peppercorn cream£15.95 Per Person
Fish Pie
Cod, Smoked Haddock, Prawns
In a creamy Dill & White Wine sauce topped with Piped Potato £15.95 Per Person
Lamb Hotpot
Slowed cooked with Root Vegetables in a rich Rosemary Jus
Baked with a sliced Potato Crust
£16.95 Per Person
Herb Stuffed Beef
Chantenay Carrot, Borettane Onions in a traditional ale gravy
£17.95 Per Person
Braised Chicken with Red Wine
Smoked Bacon Lardons & Whole Button Mushrooms
£17.95 per Person
Select Two Side Orders
Steamed Rice
Savoury Rice
Baby Boiled Potatoes with Parsley Butter
Creamy Wholegrain Mustard Mashed Potatoes
Turned Roasted Potatoes with Rosemary & Rock Salt
Buttered Peas and Baby Carrots
French Beans & Roast Fennel
Italian Salad with Tomato, Red Onion, Buffalo Mozzarella & Fresh Basil Oil
Select One Bread
Roasted Garlic Loaf
Guinness Wholegrain Loaf
Twisted Rustic Loaf
Selection of Breads Rolls
Selection of Mini Naan Breads
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Desserts
Select One Dessert
Profiterole Tower, Chocolate Sauce, Fresh Cream
Eton Mess, Yellowman, Crème De Menthe Drizzle
White Chocolate & Raspberry Cheesecake, Vanilla Cream
Lemon & Lime Bavaroise, Mixed Berry Coulis, Chantilly Cream
Individual Baileys Cheesecake, Vanilla Cream
Dark Chocolate Truffle Cake, Fresh Fruit Coulis, Fresh Cream
Chefs Selection of Mixed Desserts
Optional Menu Enhancements
£2.50 Per Person
Select One
Fresh Water Prawns & Crab on a Toasted Focaccia
Mini Peppers Stuffed with Feta and Black Olive Tapenade Croustade
Chargrilled baby Artichoke and Halloumi Cheese Puff
Greek style Dolmades Vine Leaves, stuffed with Herb Rice
Smoked Salmon & Roquefort Blue Cheese Bouchée
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Signature PLATTERS
(Minimum Order for 6 Guests per platter)
Big Stack B.B.Q. Platter
Odyssey Traditional Pie Platter
Slow Roast Rack of Spiced Ribs
Chilli & Lime Chicken Wings
Baked Potato accompanied by Sour Cream and Butter
Corn on the Cob
House Slaw
Chefs Selection of Deep Filled Savoury Pies
Olive Oil Mashed Potatoes Or Baby Boiled Potatoes with
Parsley Butter
Mushy Peas
Homemade Gravy
£9.95 Per Person
£8.95 Per Person
House PLATTERS
(Minimum Order for 6 Guests per platter)
Mezze Platter
Cured Meat Platter
Marinated Chicken Skewers
Falafel`
Sun Dried Tomatoes
Olives
Houmous
Twisted Rustic Loaf
£6.95 Per Person
Selection of Charcuterie Meats
Sliced Mozzarella
Beef Tomato
Salad Leaves
Twisted Rustic Loaf
£6.95 Per Person
Classic Platter
Cocktail Sausages
Southern Fried Chicken Goujons
Homemade Sausage Rolls
Crispy Skin on Potato Wedges, Salt & Cracked Black Pepper
Odyssey House Mayo (Hot and Spicy)
£6.95 Per Person
Local Gourmet Cheese Platter
A Selection of Local Cheeses
Water Biscuits
Fresh Fruit
£5.00 Per Person
Fruit Platter
A Selection of Freshly Prepared Seasonal Fruit
£3.35 Per Person
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Bar Nibbles
Fancy a snack to accompany your drinks? Then choose from
selection below: (Serve 6 Guests)
Presentation Platter - £15.00
A selection of Kettle Crisps and Nuts served with House Dip
Marinated Olives - £5.00
Pretzels - £5.00
A large bowl of salted pretzels
Tortilla Chips - £5.00
A large bowl of corn tortilla chips served with salsa
Mixed Nuts - £5.00
3 Whiskey Glasses with a Selection of Mixed Nuts
Wasabi Nibbles - £5.00
3 Whiskey Glasses with a Selection of Wasabi Nibbles
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Childrens menu
£7.95 Per Person (All meals are accompanied with an Orange Juice Drink or Bottled Water)
Mains
Option One
Popcorn Chicken
Cocktail Sausages
Mini Pizza
Potato Wedges
Option Two
Tomato & Pepperoni Pasta Bake
Garlic Bread
Corn on the Cob
Desserts
Option One
Fresh Fruit Plate
Option Two
Kids Ice Cream
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WINE LIST
White Wine
£16.95 Santa Rita 120 Sauvignon Blanc (Chile)
120 Sauvignon Blanc is very refreshing, with nuances of citrus fruit and white peach, supported by a zesty acidity
and smooth texture that lingers on the palate.
£16.95 Brian McGuigan Signature Chardonnay (Australia)
Gorgeous rich Chardonnay with just a hint of oak, offering creamy tropical fruits.
£17.95 Villa Mura Pinot Grigio (Italy)
Deliciously light, fresh and beautifully aromatic. This is a crisp Pinot Grigio with just a delightful hint of spice.
£23.50 The Crossings Marlborough Sauvignon Blanc (New Zealand)
Brilliant green with gold tinges. Herbaceous aromas with tropical fruit. Gooseberry, passion fruit, peach and green pepper harmonise with good balance. “IWSC Trophy for Best Sauvignon Blanc 2013”
£24.50 Gavi Morello (Italy)
A pale golden colour, with characteristic aromas of lime zest and grapefruit, along with subtle hints of fresh fennel. Bone dry and moderate acidity, it offers a clean and refreshing finish.
£28.50 Albarino Rias Baixas, Marques de Caceres (Spain)
A delightfully aromatic nose with zesty citrus fruit flavor which come together beautifully. A crisp, fresh wine with tremendous elegance. If Dolly Parton is Chardonnay, Grace Kelly is Albarino.
Rosé Wine
£15.95 Bella Vie White Zinfandel Rose, (Italy)
Exploding with mountains of sweet strawberry flavours. A real crowd pleaser.
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WINE LIST (Continued)
Red Wine
£16.95 Santa Rita 120 Merlot (Chile)
Smooth and elegant with great volumes and balance between just the right acidity and ripe tannins across the palate, ending with a refreshing and very fruity finish.
£16.95 Brian McGuigan Signature Shiraz (Australia)
A full bodied red with fleshy blackcurrant fruit aromas and flavours. Layered with chocolate and mocha notes on the palate.
£17.95 Dona Paula Los Cardos Malbec (Australia)
Intense purplish red colour. Sweet, spicy and intense aromas, with notes of red fruits and herbs (such as Herb de Provence). In the mouth, this wine is soft, velvety, fresh and well balanced.
£22.50 Marques De La Concordia Crianza, D.O. Rioja (Spain)
Deep ruby red. The palate is concentrated, intense, velvety rich and well balanced by firm acidity. The finish is long and elegant.
£22.95 Branken Hill Marlborough Pinot Noir (New Zealand)
Fragrant red berry fruit, dark cherries and hints of spice. Secondary mushroom and gamey characters emerge on the palate, followed by a lengthy, silky finish.
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WINE LIST (Continued)
Sparkling Wines & Champagne
£24.50 Prosecco Spumante Veneto, Riondo, (Italy)
Off dry bubbly with delicate pear aromas and peachy overtones.
£22.50 Riondo Pink Frizzante (Italy)
Elegant pinkish colour. Full and intense mousse, clean, fruity aroma. Complex and long lasting flavour. Ideal as an aperitif.
£50.00 Lanson Black Label Brut Champagne
£60.00 Lanson Pink Label Rose Champagne
£70.00 Bollinger Special Cuvee
Madame Bollinger –“I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise I never touch it – unless I’m thirsty.”
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Order Form
Please complete all relevant sections
Canapés @ £12.95 per person (5 items)
Additional items charged at £2.55 per item per person
Tick 5 from this selection
Feta Croustade
Smoked Salmon Basket
Wheaten Bread Croute
Crab Crostini
Duck Blini
Cheese & Pear Tartlet
No of Persons ______ x £12.95
Total Cost: £ __________________
Puff Pastry Bouchee
Hot Supper Menu – Only One Menu Can Be Selected
Tick 1 from this selection
Lasagna Menu
£12.95 x _________ People
Chinese Chicken Curry
£12.95 x _________ People
Beef in Kung Po Sauce
£13.95 x _________ People
Pork Fillet
£15.95 x _________ People
Fish Pie
£15.95 x _________ People
Lamb Hotpot
£16.95 x _________ People
Herb Stuffed Beef
£17.95 x _________ People
Braised Chicken with Red Wine
£17.95 x _________ People
Two Side Orders
Steamed Rice
Savoury Rice
Baby boiled potatoes with parsley butter
Creamy Wholegrain Mustard Mashed
Potatoes
Turned Roasted Potatoes with Rosemary
& Rock Salt
Buttered Peas & Baby Carrots
French Beans & Roast Fennel
Italian Salad & Basil Oil
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Order Form (Continued)
Please complete all relevant sections
Select One Bread
Roasted Garlic Loaf
Guinness Wholegrain Loaf
Twisted Rustic Loaf
Selection of Bread Rolls
Selection of Mini Naan Breads
Select One Dessert
Profiterole Tower, Chocolate Sauce, Fresh Cream
Eton Mess, Yellowman, Crème De Menthe
White Chocolate & Raspberry Cheesecake, Vanilla Cream
Lemon & Lime Bavaroise, Chantilly Cream
Individual Baileys Cheesecake, Vanilla Cream
Dark Chocolate Truffle Cake
Chefs Selection of Mixed Desserts
Optional Menu Enhancements
Select One x £2.50 per person
Fresh Water Prawns & Crab on Focaccia
Mini Stuffed Peppers & Tapenade Croustade
Chargrilled baby Atrichoke & Cheese Puff
Greek Style Dolmades Vine Leaves
Smoked Salmon & Roquefort Blue Cheese Bouchee
Total Cost: £ __________________
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Order Form
Please complete all relevant sections
Signature Platter (per person)
BBQ Platter
£9.95 x ___
*Pie Platter comes with Olive Oil Mash
Pie Platter*
£8.95 x ___
Total Cost: £ __________________
Or Baby Boiled Potatoes
House Platter (per person)
Fruit Platter
£3.35 x ___
Classic Platter
£6.95 x ___
Cheese Platter
£5 x ___
Mezze Platter
£6.95 x ___
Cured Meat Platter £6.95 x ___
Total Cost: £ __________________
Presentation Platter £15.00 x __
Marinated Olives
£5.00 x ___
Pretzels
£5.00 x ___
Tortilla Chips
Mixed Nuts
£5.00 x ___
Wasabi Nuts
£5.00 x ___
Bar Nibbles
£5.00 x ___
Total Cost: £ __________________
Kids Buffet @ 7.95 per person - Choose 1 from this selection
Option 1
Option 2 Popcorn Chicken, Cocktail Sausages, Mini Pizza, Wedges
Pasta Bake, Garlic Bread, Corn on Cob
Choose 1 from the selection below
Option 1 Fresh Fruit Plate
Option 2 Kids Ice Cream
No of Persons ______ x £7.95 Total Cost: £ __________________
Food Cost Summary
Canapé Cost£ _________
Hot Fork Buffet Cost
£ _________
Signature Platter Cost
£ _________
Sharing Platter Cost
£ _________
Kids Buffet Cost
£ _________
Bar Nibbles Cost
£ _________
Total Cost: £ __________________
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Drinks Order Form
For pre-ordered drinks only
White Wine Selection
Price
Santa Rita 120 Sauvignon Blanc
£16.95
Brian McGuigan Signature Chardonnay
£16.95
Villa Mura Pinot Grigio
£17.95
The Crossings Marlborough Sauvignon Blanc
£23.50
Gavi Morello
£24.50
Albarino Rias Baixas, Marques de Caceres
£28.50
Red Wine Selection
Price
Santa Rita 120 Merlot
£16.95
Brian McGuigan Signature Shiraz
£16.95
Dona Paula Los Cardos Malbec
£17.95
Marques De La Concordia Crianza, D.O. Rioja
£22.50
Branken Hill Pinot Noir
£22.95
Rose Wine Selection
Price
Bella Vie White Zinfandel Rose
£15.95
Sparkling Wine & Champagne Selection
Price
Prosecco Veneto, Riondo
£24.50
Riondo Pink Frizzante
£22.50
Lanson Black Label Brut Champagne
£50.00
Lanson Pink Label Rose Champagne
£60.00
Bollinger Special Cuvee
£70.00
Qty
Total
Qty
Total
Qty
Total
Qty
Total
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Suite booking form
Please complete all relevant sections
Name of Event _____________________________________________________________________________
Date of Event
_______________________________________________ Arrival Time ___________________
Suite Holder
_______________________________________________ Suite No #
___________________
Name on Booking ____________________________________________________________________________
(must be confirmed 3 days before event)
Contact Tel # __________________
No of Guests # _______
Email Address _________________________
Menu Selections (tick all relevant)
Canapés
Sharing Platter
Set Fork Buffet
Kids Menu
Bar Nibbles
Additional Requests (please circle choice)
Drinks Reception Yes / No
Waiter Service Yes / No
(£40 for dedicated waiter service)
For allergen information please contact Michael Bradley on 02890 766073. Thank you.
PAyment Information
Method of Payment
Cheque
Credit Card
On Account
(leaseholders only)
Credit Card Details: (Visa or Mastercard Only)
Name on Card _________________________________
Expiry Date ___ / ___ / _________
Card No # __________________________________
Security Code ______
Signature ______________________________
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TERMS AND CONDITIONS
General
Payment Terms
The placing of an order is regarded as an acceptance of the
Terms and Conditions contained herein.
Unless credit terms have been agreed with the company, all
costs must be settled on the evening of the event by cash,
credit card or other agreed means of guaranteed payment.
The Company shall be entitled to review or withdraw
previously agreed credit terms at its sole discretion.
Credit facilities are provided at the Sole Discretion of the
Company. We reserve the right at all times, without giving
reason or notice to refuse or limit credit facilities.
Placing of Orders/Minimum Order Levels
The person placing orders shall be deemed to be acting
under the authority of the Company /organisation concerned.
All orders must be accompanied by the name and
address (Trading name if applicable) or title of Company
or organisation liable for the charges and name of person
placing the order. Failure to provide this information could
result in the order being refused.
The latest date for orders to be placed is 3 working days
before an event.
Cancellation
Orders cancelled before an event (other than by reason of
the event being cancelled) will be subject to the following
cancellation charges.
In excess of one full week before event – no charge
Up to 3 days before event – 75% charge
Less than 3 days before the event – 100% charge
Charge is defined as the number of persons stated on the
Booking Form multiplied by the cost of the meal/service
booked, i.e. 12 guests x £17.95 = £215.40.
All credit invoices must be settled in full no later than 21 days
from date of issue. Any dispute regarding an invoice must be
brought to the Company’s attention within 7 days from receipt
of invoice. In the event of a dispute the original invoice must
be paid in full and any agreed adjustment will be made by
credit note or similar means.
The Company reserves the right to charge interest at the
rate of 2.5% per month on all invoices not paid within the
agreed payment terms. We reserve the right to charge all
costs incurred in obtaining payment if invoices are not paid in
accordance with these terms.
Force Majeure
The Company shall not be held liable for failure to deliver
services as a consequence of Force Majeure
Indemnity
The customer agrees to indemnify the Company against all
costs charges claims expenses demands liabilities incurred
as a result of the negligence willful default of the Customer or
any of its guests whilst attending an event howsoever caused.
No charge will be levied in respect of anticipated beverage
sales, other than any beverages not normally stocked
which have been specifically procured at the request of the
Customer.
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