specialty service


specialty service
celebration menu
Dinner Selections Include: Choice of Garden or Caesar Salad, Dinner Rolls & Condiments
Choice of 1 of the Following Entree: $24.95 / Person
Choice of 2 of the Following Entrees: $27.95 / Person
Roast Beef (Gravy)
Roast Turkey (Gravy & Apple Stuffing)
Honey Backed Ham
Baked Lasagne
Oven Roasted Chicken
Pork Tenderloin (Apple Stuffing)
5 oz. Chicken Breast (Cranberry, Orange Sauce)
Choose 1 of each of the following
Mashed Garlic Potatoes
Fresh Mixed Veggies
Apple Crisp
3 Cheese Scalloped Potatoes
Buttered Corn
Assorted Cheese Cake
Seasoned Roasted Potatoes
Oven Rice
Glazed Fresh Carrots
Assorted Squares
Assorted Fruit Platter
Additional Selection of Sides:$2.00 / Person ADD
s & Add-Ons (optional)
Cheese & Cracker Platter 10.95 per person
Domestic & International Cheeses with assorted crackers
Shrimp Cocktail Platter 12.95 per person
Jumbo Prawns with Lemon Wedges & Spicy Cocktail
Sauce, served on a bed of crushed ice (3 pcs/person)
Pickle Platter 3.25 per person
Platter with Dill, Bread & Butter, Gherkin,
Sweet Pickles & Mixed Olives
Chocolate Platter 3.50 per person
Turtles, Chocolate Mint Patties & Light & Dark Chocolate
Fax : 7 8 0 - 5 1 3 - 5 250
Munchie Bowls 6.00 per bowl
Choice of Party Mix
Cheese Crunch
or your favorite flavors
Regular Chips
Mega Pack 9.95 per person
Twizzlers, M&M’s, Popcorn, 2 Mini Chocolate Bars
& your choice of a Juice or Pop Can
Butler Service 15 .00/ Server / Hour
Let us cater to your event. Your Butler will help set-up,
serve beverages & food at your event, as well as assist you
in any other way needed ot make your event a success
Table Linens 10.00 / Linen
Dress your Event Up with Table Linens
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Catering Contract
Date of Event: __________________________________
# for Dinner: _________________________
Room Booked: _________________________________
Time to be Served: ____________________
Contact Person: ________________________________
Total Cost: __________________________
Billing Address: ______________________________
Phone Number: ______________________________
Approval Signature ______________________________________________
Subject to 5% G.S.T. will be added to all invoices
* The Rinkside Cafe will be the sole supplier of all Food & Beverage Product.
* Due to Food Safe regulations, the Coca-Cola Centre & Rinkside Cafe will not allow any function
to bring any food products into the facility or remove remaining food products from the facility.
Payment & Cancellations
* A deposit may be required upon placing an order.
* The balance is due in cash, cheque, or major credit card within 48 hours of the end of the event.
* Orders may be cancelled without penalty 2 business days before the event. Cancellations must be phoned in & confirmed with the Rinkside Cafe in advance.
Additional Comments:
Fax : 7 8 0 - 5 1 3 - 5 250
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catering menu
Pop (Cans or Fountain) 2.00 Bottles of Water 2.00
Coffee 2.00
Tea/ Apple Cider 2.00
Mocha / French Vanilla / Hot Chocolate 2.50 Chocolate Milk 2.25
Juice 2.50 Powerade 3.00
Bucket of Water (5 Bottles) 9.99
Bucket of Powerade (5 Bottles) 14.99
Pot of Coffee 14.99
BAR SERVICE Bartender with Pro-Serve will be supplied.
HOST BAR - 5.00 per drink + 15% gratuity
Do you need tickets for Drinks?
CASH BAR - 5.50 per drink
(the Host / Organization is paying for the alcohol)
(everyone is paying for their own drinks)
Assortment of Red, White & Blush Wines
(Sparkling wines also on request), 4 types of canned
beer & 2 types of coolers. If you would like this as a
Assortment of spirits: Rye, Vodka, White Rum,
Spiced Rum, Scotch & Gin (serving = 1 oz)
along with Beer, Red & White Wine (serving = 5 oz)
and Coolers
Host Bar Wine charges would be by the bottle,
Cash Bar would be by the (5oz) glass.
(Special requests on brands are welcome depending on costs)
Would you like Wine on the Tables During
Dinner? Bar provider would supply wine glasses for
tables and your choice of wine for your guest tables.
(Cost would vary as per request of product)
FAX : 7 8 0 - 5 1 3 - 5 250
E m ai l : [email protected] ity ofgp.c om
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catering menu
In order to ensure that alcohol is contained within the designated space, minors are not served and that alcohol
is not served to guests displaying inappropriate behaviour, the licensee will be required to provide designated
Event Supervisors. The Licensee must provide Event Supervisors, at the ratio of one event supervisor per 50
patrons. Event Supervisors must identify themselves to the bartender and may not consume liquor before or
while on duty.
The role of the Event supervisors is to provide inside supervision of alcohol service and to provide supervision
at entrance/exit into the designated space. They will be responsible for ensuring that minors are not given
alcohol and supporting the bartender’s authority as well as watching for over service/over intoxication.
The primary responsibility of the Event Supervisors is to ensure that guests do not drive intoxicated.
The Event supervisor will need to arrange for guests to get home safely by providing service from
Keys Please (780-814-5866) or arranging for designated drivers in advance.
I have read the Coca-Cola Centre Event Supervisors Procedure and I agree to conduct my special event in compliance.
______________________________________ ________________________
Licensee SignatureDate
The following conditions ensure smooth service for all our clients
PRICING: Subject to change (with notice of 2 weeks)
5% g.s.t. will be added to all invoices
Events requiring staff will be subject to a 15% gratuity
STAFF: All prices are based on drop-off / pick-up. If staff is required they
will be provided at the following rates: $15.00 per hour / bartender (1 bartender required per 50 guests)
PAYMENT: A deposit may be required upon placing order. The balance is due in cash,
cheque, or major credit card within 48 hours of the end of the event.
CANCELLATION POLICY: Cancellations must be phoned in to our office and will be confirmed.
Orders may be cancelled, without penalty, by 3:00 p.m. the day before the event.
Same day cancellations will be charged in full.
FAX : 7 8 0 - 5 1 3 - 5 250
E m ai l : [email protected] ity ofgp.c om
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