Reuben® Corned Beef

Specialty Cut Meats
ibp Specialty Cut Meats
is an initiative inspired by the
diverse needs of our customers.
Our goal is to provide you with
targeted business solutions that
exceed your expectations. Our
approach to meeting your needs
is supported by our continuing
commitment to quality, food
safety and leadership in the
industry. This is the foundation of
the ibp Trusted Excellence® brand.
Reuben® Corned Beef
• For the 52 weeks ending
8/20/11, pound sales for corned
beef were up 4.7 percent versus
year ago.1
• Reuben corned beef provides
an excellent opportunity to
promote a value-added product
to your customers.
1
Perishables Group, Inc., 52 weeks ending 08/20/11
• Build customer trial and repeat
sales with a consistent product available as either points or first
cut flats in 35% and 20% solution
varieties or as eye of round
in a 30% solution.
120
$119
$107
100
YEAR AGO
CURRENT YEAR
80
60
40
40
42
20
0
60
40
20
DOLLAR SALES
POUND SALES
0
POUNDS (MILLIONS)
• Corned beef now occupies 15.3
percent of the value-added
category at retail.1
YEAR-OVER-YEAR
CORNED BEEF SALES 1
DOLLARS (MILLIONS)
THE MEAT OF THE MATTER
QUALITY & AVAILABILITY
EYE OF ROUND
SERVING SUGGESTION
For more than 40 years, the ibp Trusted Excellence® brand has
supplied quality beef briskets to OTHER processors. With
the Reuben® brand, you can now eliminate availability risks
by pre-booking your springtime corned beef needs directly
from your trusted source for beef excellence.
Corned Beef
E Y E
O F
R O U N D
Tenderized with papain. Cured with up to 30%
solution of water, salt, sodium phosphates, sodium
erythorbate, sodium nitrite, flavorings. Spice
packet ingredients: natural spices, flavoring.
Nutrition Facts
Serving Size 4 oz. (112g)
Servings Per Container Varied
Safe Handling Instructions
Cooking Instructions
Spice Packet Included
Keep Refrigerated
Ready-To-Cook
If frozen, defrost corned beef overnight in the refrigerator.
Remove from packaging and rub contents of spice packet
onto meat. Place spice-rubbed corned beef into a large
pot. Pour in water to cover beef. Bring water to a boil.
Reduce heat, cover and simmer. Check the meat
occasionally while cooking. Add water if necessary.
Cook until fork tender and beef has reached a minimum
internal cooking temp. of 160°F. A three-pound brisket
will take approximately three hours.
DISTRIBUTED BY: TYSON PREPARED FOODS, INC., P.O. BOX 2020, SPRINGDALE, AR 72765-2020 U.S.A. 1-800-233-6332
Carve across the grain and serve.
This product was prepared from inspected and passed meat and/or
poultry. Some food products may contain bacteria that could cause
illness if the product is mishandled or cooked improperly. For your
protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate
from other foods. Wash working surfaces
(including cutting boards), utensils, and
hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate
leftovers immediately or discard.
Amount Per Serving
Calories 150
Calories from Fat 70
% Daily Value*
12%
15%
12%
37%
0%
0%
Total Fat 8g
Saturated Fat 3g
Cholesterol 35mg
Sodium 890mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 18g
Vitamin A 0%
Calcium 0%
•
•
Vitamin C 0%
Iron 10%
* Percent Daily Values are
based on a 2,000 calorie diet.
CLASSIC FLAT CUT
SERVING SUGGESTION
When you order Reuben corned beef as part of your regular
weekly boxed beef order, you’ll experience the efficiencies
of our world-class distribution system. Make Reuben an
everyday SKU in your value-added section, and reap the
rewards of the time-tested Reuben brand formula that
always delivers great taste!
Corned Beef Brisket
C L A S S I C
F L A T
C U T
Tenderized with papain. Cured with up to 35%
solution of water, salt, sodium phosphates, sodium
erythorbate, sodium nitrite, flavorings. Spice
packet ingredients: natural spices, flavoring.
Nutrition Facts
Serving Size 4 oz. (112g)
Servings Per Container Varied
Safe Handling Instructions
Cooking Instructions
Spice Packet Included
Keep Refrigerated
Ready-To-Cook
If frozen, defrost corned beef overnight in the refrigerator.
Remove from packaging and rub contents of spice packet
onto meat. Place spice-rubbed corned beef into a large
pot. Pour in water to cover beef. Bring water to a boil.
Reduce heat, cover and simmer. Check the meat
occasionally while cooking. Add water if necessary.
Cook until fork tender and beef has reached a minimum
internal cooking temp. of 160°F. A three-pound brisket
will take approximately three hours.
DISTRIBUTED BY: TYSON PREPARED FOODS, INC., P.O. BOX 2020, SPRINGDALE, AR 72765-2020 U.S.A. 1-800-233-6332
Carve across the grain and serve.
This product was prepared from inspected and passed meat and/or
poultry. Some food products may contain bacteria that could cause
illness if the product is mishandled or cooked improperly. For your
protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate
from other foods. Wash working surfaces
(including cutting boards), utensils, and
hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate
leftovers immediately or discard.
Amount Per Serving
Calories 160
Calories from Fat 90
Total Fat 10g
Saturated Fat 4g
Cholesterol 40mg
Sodium 760mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 15g
Vitamin A 0%
Calcium 0%
% Daily Value*
15%
20%
13%
32%
0%
0%
30%
•
•
Vitamin C 0%
Iron 8%
* Percent Daily Values are
based on a 2,000 calorie diet.
POINT CUT BRISKET
SERVING SUGGESTION
KEY REASONS TO CHOOSE REUBEN CORNED BEEF
1. Three product classes designed to fit specific needs
Corned Beef Brisket
P O I N T
C U T
B R I S K E T
Tenderized with papain. Cured with up to 35%
solution of water, salt, sodium phosphates, sodium
erythorbate, sodium nitrite, flavorings. Spice
packet ingredients: natural spices, flavoring.
2. Private-label and national brand potential
Nutrition Facts
Serving Size 4 oz. (112g)
Servings Per Container Varied
Safe Handling Instructions
Cooking Instructions
Spice Packet Included
Keep Refrigerated
Ready-To-Cook
3. Quality and consistency you expect from the
ibp Trusted Excellence® brand
If frozen, defrost corned beef overnight in the refrigerator.
Remove from packaging and rub contents of spice packet
onto meat. Place spice-rubbed corned beef into a large
pot. Pour in water to cover beef. Bring water to a boil.
Reduce heat, cover and simmer. Check the meat
occasionally while cooking. Add water if necessary.
Cook until fork tender and beef has reached a minimum
internal cooking temp. of 160°F. A three-pound brisket
will take approximately three hours.
DISTRIBUTED BY: TYSON PREPARED FOODS, INC., P.O. BOX 2020, SPRINGDALE, AR 72765-2020 U.S.A. 1-800-233-6332
Carve across the grain and serve.
This product was prepared from inspected and passed meat and/or
poultry. Some food products may contain bacteria that could cause
illness if the product is mishandled or cooked improperly. For your
protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate
from other foods. Wash working surfaces
(including cutting boards), utensils, and
hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate
leftovers immediately or discard.
Amount Per Serving
Calories 210
Calories from Fat 150
Total Fat 17g
Saturated Fat 7g
Cholesterol 40mg
Sodium 800mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 15g
Vitamin A 0%
Calcium 0%
•
•
% Daily Value*
26%
35%
13%
33%
0%
0%
30%
Vitamin C 0%
Iron 6%
* Percent Daily Values are
based on a 2,000 calorie diet.
Flat cut, points and eye of round
Product & price point flexibility
20% and 35% solution varieties for flat cut and points
Increased merchandising options
Hand-selected from ibp Trusted Excellence® brand briskets
Your guarantee of consistent quality
PRODUCT SPECIFICATIONS
PRODUCTS AVAILABLE
• Made from USDA graded beef
• D7337-1MWLV 35% solution, Flat Cut, 12 Pack
•Eye of round option
• D7327-1MWLV 35% solution, Point Cut, 12 Pack
•Catch weight
• D7317-1MWL 35% solution, Combo Pack,
8 Flats + 4 Points
• D7337-1MWL 20% solution, Flat Cut, 12 Pack
• D7327-1MWL 20% solution, Point Cut, 12 Pack
• D6787-1MWL 30% solution, Eye of Round, USDA Select or higher, 12 Pack
•Spice packet included
•Cooking instructions
•Federally-inspected raw material and finished product
•Beef from GFSI-certified plants
Contact your Tyson Fresh Meats sales representative for more information on this product.
© 2012 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries.
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