WINE CATALOG

WINE CATALOG
A Family of Vineyards & Wine
In 1882, my great grandfather and great grandmother, Michael and
Malka Chamiletzki, first set foot upon the land of Zichron Ya’akov,
after emigrating from Lithuania. Michael had been commissioned by
Baron Edmund de Rothschild to plant vineyards, and from the very
first day, a profound and harmonious relationship between the Tishbi
family and the vineyards was forged. The family settled in nearby
Shefeya, where they immediately set to work cultivating the land and
planting vines - a region which today is surrounded by an abundance
of sprawling vineyards. In 1925, the family hosted the renowned poet
Chaim Nachman Bialik, and in gratitude for the warm hospitality
that he had received, he suggested a new family name for them –
“TISHBI” – an acronym for “resident of Shefaya in Israel”.
My parents Mina and Israel Tishbi, like their parents before them,
also made their living by cultivating grape vines and olives, and by
producing cheese and dairy products made from their own cows . At
the beginning of the 1980’s, the wine industry experienced a serious
crisis, which caused the price of grapes to soar. As a result, no winery
was willing to purchase large quantities of grapes. At that time, the
market was flooded with Muscat grapes, a large proportion of which
was being grown in our family’s vineyards.
Due to this crisis, I decided to leave the “Carmel Mizrachi” cooperative and establish my own small winery. At the beginning,
the winery was named “Baron Wine Cellars”, to commemorate
Baron Edmund de Rothschild. The name was later changed to the
family name, “TISHBI ESTATE WINERY”. Today, the whole family is
involved in the running of the winery. My wife, Nili manages the
Visitors’ Center & wine shop and my son, Golan, is the winemaker
and my right-hand man. When we decided to establish a distillery,
Golan traveled to Cognac, France in order to learn the “alembic”
process of distillation. This was soon put to the test in the production
of oak-aged brandy at our winery. We are extremely proud to have
been awarded the respected title of the ‘best brandy in the world’ at
the renowned IWSC competition, which takes place in London every
year.
Our eldest son, Michael, is involved in the cultivation of the
vineyards, while our daughter, Oshra, after extensive traveling, has
helped us open the doors to the global market. She also initiated and
established our café and restaurant in the center of Zichron Ya’akov
and developed her own range of food products – “Fine Food by
Oshra Tishbi”. After all – “family is everything”.
Jonathan Tishbi Proprietor
www.tishbi.com
The saying “The past is the best prophecy of the
future” symbolizes the traditional-modern perception
according to which the winery operates today.
Although the winery is most definitely a commercial
and modern enterprise, a meticulous eye is always
still kept on the grapes, which are cultivated and
handpicked in our vineyards. The geographic locations
of
our vineyards have been carefully chosen from the
optimal vine-growing regions in the country - from Sde
Boker in the south, to the Golan Heights in the north.
The variations in the different soils and climates are
reflected in each one of our wines, promoting their
individuality. The barrels used for aging many of our
wines are produced from both French and American
oak. The oak wood forests used in the production of
our barrels are carefully selected, in order to determine
the diversity in flavor and aroma that each region has
to offer. This advantage gives our customers the option
to enjoy wines with varied styles and characters.
GOLAN HEIGHTS: KIDMAT ZVI The volcanic soil of the Golan Heights is ideal for the cultivation of wine grapes, possessing airy
soil and excellent drainage. In addition, the cool summers and cold winters of the Golan Heights,
together with the natural topography, also result in a slow ripening season. Our vineyards on
Kidmat Zvi, where we grow Cabernet Sauvignon, cover an area of approximately seven acres.
With an elevation of 550 meters, this area is now recognized as one of the best wine growing
regions in Israel.
UPPER GALILEE: KEREM BEN ZIMRA Kerem Ben Zimra, known for its excellent wine cultivation in Israel, is located in a mountainous
region, at an elevation level of 700 meters. This location, with its cold climate, yields grapes
with a particularly intense character. The soil is especially well-suited for the cultivation of wine
grapes, due to the limestone sub-soil. Since temperatures in the vineyard remain low both day
and night, the grapes contain consistently high acidity levels, with the climate also contributing
to a slow ripening process.
Theses grapes are harvested in mid October, and the unique combination of these qualities
produces a potential alcohol content level of 13%.
www.tishbi.com
LOWER GALILEE: KFAR TAVOR The vineyards on the slopes of the Tavor hillside produce Sauvignon Blanc, French Colombard,
Chardonnay, Cabernet Sauvignon and Merlot. The rich, red light soil on which these grapes are
grown has excellent drainage qualities; its airy character is thanks to the rivers that partly cover
this region. Being located on the southern slopes of the Tavor hillside provides the vines with the
optimum amount of sunshine. The grapes grown in this region are designated primarily for the
“Tishbi” series.
THE CARMEL MOUNTAINS: ZICHRON YA’AKOV
Towards the end of the 19th century, the Zichron Ya’akov region was commissioned by Baron
Edmund de Rothschild as an ideal location for the cultivation of high quality vineyards. The
Tishbi family has over ten decades of experience in the cultivation of wine grapes, their vineyards
covering a total of 62 acres (25 hectares), spreading from the slopes of the Carmel Mountains
to only a few kilometers from the Mediterranean coastline. The cool sea breezes alleviate the
summer heat and generate the morning mists, providing extra protection for the vines. The
diverse soil varies from red and black alluvial to white limestone. Each grape variety is grown
according to the conditions that are best-suited for its cultivation. For example, the grapes used in
the award-winning gold medal Chardonnay from the Jonathan Tishbi Special Reserve series are
grown solely on black soil, producing an especially high quality yield – around 700 kilograms to
0.1 hectares without irrigation. Cabernet Sauvignon was planted on the white limestone-based
soil, characterized by providing a limited yield in order to produce the highest quality grapes.
“The past is the best prophecy of the future.”
JUDEAN HILLS
With an elevation of 800-1000 meters, this white limestone soil produces Chardonnay, Viognier,
Gewürztraminer, Pinot Noir, Cabernet Franc, Cabernet Sauvignon and Merlot. These grapes
produce the most elegant wines of the Tishbi Winery. This region is characterized by its dry
climate and cool breezes. Summer evenings are cool, even before sunset with the open elevated
vineyards being located towards the west. In the early hours of the morning and the evening, the
temperature drops significantly, this enhancing the growth of grapes. The wines possess cassis
& cranberry aromas and long-lasting, subtle tannins, showing similarities in character to certain
Bordeaux wines (Saint Julienne, Pouillac). Harvesting takes place mid October, often leading
into mid November.
NEGEV DESERT: SDE BOKER At an elevation of 500 meters, and in a location with a significant historical ambiance, our Sde
Boker vineyards are cultivated on desert soil and enjoy a unique, airy climate. The cultivation
of grapes in this region constitutes the realization of David Ben Gurion’s vision to develop the
wilderness of the Negev.
www.tishbi.com
The Tishbi Estate Winery is proud to announce that
our wines and brandy have been registered with the
Vegan Society.
Since we do not use any animal products as part
of our wine-making process, our wines are now
officially fit for vegans and vegetarians!
Some winemakers make use of gelatin and / or
albumin during the wine-making process in order to
give the wine a more delicate taste and reduce tannins
(phenols) that give it its bitterness and astringency.
From the harvesting stage, we at the winery heed to
a slow, gentle and gradual process that enables us to
regulate and reduce the bitter flavors.
Due to the gentle extraction processes that prevent
needless squeezing, we are able to avoid unnecessary
use of additives
www.tishbi.com
This series is a collection of young and aromatic
wines produced from grapes that were harvested
primarily in the Estate vineyards in the Zichron
Yaacov area. The wines are fitting for everyday
drinking with meals and will bring joy to any palate.
The white wines in the series, being semi-dry and
particularly light, are recommended as an aperitif,
along with cheese platters or with brunch.
www.tishbi.com
Merlot
Cabernet Sauvignon
Dry red wine
Dry red wine
Vineyards: Zichron Ya’akov
Varietal: Merlot
Wine Notes: Displaying abundant blackcurrant and
strawberry notes, alongside a spicy and herbaceous
bouquet. Due to its balanced round character, this wine is
very easy to drink; it is a perfect accompaniment to grilled
or roasted meats or with spring chicken. Recommended
serving temperature is 18°C (64°F).
Vineyards: Zichron Ya’akov
Varietal: Cabernet Sauvignon
Wine Notes: A young wine produced from 100%
Cabernet Sauvignon grapes, harvested at the peak of
ripeness. Combining both nuances of fresh forest berries
with a hint of fresh herbs, this rich, soft and delicate wine
is ready for immediate drinking. We suggest serving this
wine with either red meat or seasoned spring chicken.
Recommended serving temperature is 18%°C (64°F).
Winemaking: This wine was produced entirely in stainless
steel vats. During the three-month production process,
the wine was alcoholically fermented for a period of ten
days, at a temperature of 22-28°C (72-82°F), prior to a
malolactic fermentation at 15-22°C (59-72°F).
Alcohol by Volume: 13%
Winemaking: This wine was produced entirely in stainless
steel vats. During the three-month production process,
the wine was alcoholically fermented for a period of ten
days, at a temperature of 22-28°C (72-82°F), prior to a
malolactic fermentation at 15-22°C (59-72°F).
Alcohol by Volume: 13%
Content: 500/750 ml.
Content: 500/750/1500 ml.
www.tishbi.com
Shiraz
Cabernet Syrah
Dry red wine
Young dry red wine
Vineyards: Zichron Ya’akov
Varietal: Shiraz
Wine Notes: This wine is fruity, juicy and reflects the light
abundant flavors of ripe plums, toffee, blueberries, blackberries and herbs. This wine is aged without the use of
wood barrels to preserve the dominant fruity taste.
Winemaking: The wine was produced entirely in stainless
steel vats. During the three-month production process,
the wine was alcoholically fermented for a period of ten
days, at a temperature of 22-28°C (72-82°F), prior to a
malolactic fermentation at 15-22°C (59-72°F).
Alcohol by Volume: 13%
Vineyards: Zichron Ya’acov
Varietals: Cabernet Sauvignon & Syrah
Wine Notes: This young, fruity red wine is our winery’s
house wine. The wine displays fresh strawberry aromas
with a hint of herbs. “Green environmental preservation”,
is our motto. We are happy to offer customers a green
solution to reuse bottles and fill them directly from one of
our vats in the winery or at other various “filling stations”
around the country. Recommended serving temperature
is 18°C (64°F).
Winemaking: This wine was produced entirely in stainless
steel vats. During the three-month production process,
the wine was alcoholically fermented for a period of ten
days, at a temperature of 22-28°C (72-82°F), prior to a
malolactic fermentation at 15-22°C (59-72°F).
Alcohol by Volume: 13%.
Content: 500/750/1500 ml.
www.tishbi.com
Blush
Gewürztraminer
Viognire Blanc
Semi-dry rose wine
Semi-dry white wine
Semi-dry white wine
Vineyards: Zichron Ya’akov
Varietal: Cabernet Sauvignon 100%
Wine Notes: delicate rose wine, fruity
and aromatic, produced from 100%
Cabernet Sauvignon grapes.
Best served with cheese, pastry, pizza
or chicken.
Recommended serving cold
Alcohol by Volume: 11%
Vineyards: Judean Hills
Varietal: Gewurztraminer
Wine Notes: This is a fruity wine with
aromatic scents of pineapple, litchi,
white peach, passion fruit and jasmine.
Recommended wine accompaniment is
salmon, tuna and cheeses.
Alcohol by Volume: 14%
Growing Region: The grapes were handharvested from specific plots in the
Judean Hills region. This particular area
is characterized by its white, chalky and
rocky, virgin soil, where vines had not
been cultivated previously for 2,000 years.
The western slopes allow for maximum
exposure to light and the soil possesses
excellent drainage qualities. The difference
in temperature between day and night
assists in the cultivation of grapes, which
possess cassis and cranberry aromas, with
noticeable, long-lasting tannins.
Vineyards: Judean Hills
Varietal: 50% Viognier, 50% Riesling
Wine Notes: A fruity, rich and fresh wine
with a scents of Star Fruit, White Peach,
Apple and Melon. Rrcommended to serve
with soft goat cheese and ripe camembert.
Also good with vegetable Quiche, white
fish in the oven and pizza. Recommended serving cold
Alcohol by Volume: 12%
Growing Region: The grapes were handharvested from specific plots in the
Judean Hills region. This particular area
is characterized by its white, chalky and
rocky, virgin soil, where vines had not
been cultivated previously for 2,000 years.
The western slopes allow for maximum
exposure to light and the soil possesses
excellent drainage qualities. The difference
in temperature between day and night
assists in the cultivation of grapes, which
possess long-lasting tannins.
www.tishbi.com
French Riesling
Muscat Alexandroni
Semi-dry white wine
Semi-dry white wine
Vineyards: Zichron Ya’akov
Varietals: 50% French Colombard, 50% Emerald Riesling.
Wine Notes: One of the youngest and most popular
wines in the winery. This especially refreshing, semi-dry
white wine has an abundance of refreshing fruity aromas.
The combination of the slight sourness of the French
Colombard, together with the sweetness of the Emerald
Riesling, is enhanced by its wonderful peach and apricot
fragrances. Ready for immediate drinking, this wine can
be served with a light meal, cheeses, chicken or as an
aperitif. Recommended serving temperature is 8-10°C
(46-50°F).
Alcohol by Volume: 13%
Vineyards: Zichron Ya’akov
Varietal: 100% Muscat Alexandroni
Wine Notes: This refreshing and exotic semi-dry white
wine has a permanent loyal group of followers. As Jonathan
Tishbi proudly notes: “This is my personal favorite variety.
When I first established the winery, I could always rely
on this Muscat as being a special wine. When the winery
was in its youth, we used to produce preserves from these
grapes during the harvest season, Muscat also being
delicious table grapes”. With the tropical aroma classic to
this variety and its wonderful flowery bouquet, this wine is
a surprisingly good accompaniment to Far Eastern cuisine
or spicy dishes, in general. The recommended serving
temperature is 8-10°C (46-50°F).
Alcohol by Volume: 13%
www.tishbi.com
Sauvignon Blanc
Emerald Riesling
Dry white wine
Semi-dry white wine
Vineyards: Zichron Ya’akov
Varietal: Sauvignon Blanc
Wine Notes: The wonderful aromas of the Sauvignon
Blanc grapes are thanks to the fertile slopes of Zichron
Ya’akov. Upon tasting this wine, one experiences a rich,
delicate sensation, herbaceous fragrances and fruity
flavors. We suggest grilled fish and Mediterranean dishes
as an excellent accompaniment to this wine.
Recommended serving temperature: chilled at 8-10°C
(46-50°F).
Alcohol by Volume: 13%
Vineyards: Zichron Ya’akov
Varietals: Emerald Riesling
Wine Notes: This wine has a unique character expressed
by its fruity aromas and floral finish. One is exposed to the
wonderful fragrances of ripe melon and nectarines. We
suggest fish dishes, cheeses, salads and appetizers as an
excellent accompaniment to this wine.
Recommended serving temperature: chilled at 8-10°C
(46-50°F).
Alcohol by Volume: 13%
www.tishbi.com
TISHBI
ESTATE
This collection of the winery’s “premium” wines displays a photograph
of the family’s great grandfather and great grandmother. The wines in
this series are soft and delicate, abundant with fragrances and flavors,
resulting from the noble varieties harvested in various select vineyards.
These grapes are also designated for our “Special Reserve” series. The
combination of grapes from selected regions like Zichron Ya’akov,
Kerem Ben Zimra, the Judean Hills, the Golan Heights and Sde Boker
in the Negev creates the exclusive, unique and interesting wines in this
series. The grapes receive the same care and devotion as the “Special
Reserve” wines. Our meticulous care is reflected in the gentle pressing
of the grapes (free run) and our special treatment of the red wines,
which are aged in oak barrels. The grapes chosen for the “Estate” wines
present a pleasant fruitiness on the palate, complimented by their aging
in barrels, which provides delicate oak accents. These wines are perfect
served with any meal or simply on their own.
www.tishbi.com
Malbec 2009
Single Vineyard
Dry red wine
Vineyards: Givat Ada
Varietal: Malbec 100%
Wine Notes: A refined and elegant wine with powerful
colors. It shows prominent flavors of black cranberries,
blueberries, raspberries, dried plum, mocha and vanilla.
This wine is good for drinking now and possesses a long
aging potential.
Alcohol by Volume: 13%
Winemaking: This dry red wine is produced from the high
quality juice from the first pressing of the grapes. During this
process the grapes fermented for two weeds with their skins
at a carefully controlled temperature in order to preserve the
wide range of flavors nature offers. Oak Barrels are used for
aging the wine for 12 months and wine is unfiltered.
Growing region: Single vineyard situated at Samaria
region. The vineyard location was chosen by the Baron
Rothschild over a century ago, which is exactly where the
Tishbi vineyards are planted. The soil is a combination of red
and black alluvial soil and limestone.
www.tishbi.com
Organic Syrah 2008
Single Vineyard
Dry red wine
Vineyards: Sde Eliyahu
Varietal: Syrah 100%
Wine Notes: This rich and velvety wine carries a fine
balance aromas and flavors.
Was produced from organic grapes.
This wine exhibits elegant aromas of strawberry, cherry,
plums together with subtle flavors of coffee beans, mocha
and vanilla resulting from aging in oak barrels.
This wine was aged for 5 month in oak barrels and has
aging potential.
Very delicate and interesting wine
Alcohol by Volume: 11%
Winemaking: This wine was produced from the superior
quality free-run juice of grapes which are hand-harvested,
before undergoing a gentle pressing process. The wine was
aged for 5 months in oak barrels.
Growing region: Situated Bet-Ahean valley on the AfricanSyrian breakage. A different and interesting growing regio.
The soil is airy and filled with springs.
The grape grwoing is organic, using bees to exterminate
insects.
www.tishbi.com
Cabernet Sauvignon
Dry red wine
Vineyards: Galilee and Judean Hills
Varietals: 92% Cabernet Sauvignon, 4% Petit Verdo,
2% Cabernet Franc, 2% Merlot
Wine Notes: This deep and intensely colored wine is
produced from the initial free-run juice. This wine exhibits
elegant aromas of plum, raspberry, cassis and blackberries,
together with the subtle flavors of mocha, vanilla and
honey, resulting from aging in both American and French
oak barrels. The finished texture is velvety, with a hint of
sweetness. The wine is bottled unfiltered. It is good for
immediate drinking and has a long aging potential.
Winemaking: This wine was produced from the superior
quality free-run juice of grapes which are hand-harvested,
before undergoing a gentle pressing process. The wine was
aged for 12 months in oak barrels and was bottled unfiltered.
Alcohol by Volume: 13%.
Growing region: The Galilee - The climate in the northern
Galilee is characterized by its cold weather. The red soil
in the Kfar Yuval vineyard interfaced, at one time, with the
waters of the Hula Lake. The soil is exceptionally rich and
airy and has excellent drainage qualities. Its airy quality
results from the small rivers scattered throughout the area
– similar to the region of “Haute-Medoc” in Bordeaux or
that of “Côte-Rotie” in the Rhone Valley, France. The rich
concentration of minerals characterizes the wines produced
from grapes grown in the Galilee.
The Judean Hills: Situated at an elevation of 800-1,100
meters above sea level, this region is particularly well-suited
for the cultivation of this grape variety. Facing west with late
afternoon winds, this open region allows for a late harvest
between the middle towards the end of October. The grapes
from the Judean Hills possess extremely concentrated and
intense fruity flavors, providing the wine with its excellent
aging potential. www.tishbi.com
Merlot
Dry red wine
Vineyards: Sde Boker and Kfar Yuval.
Varieties: 88% Merlot, 8.5% Cabernet Sauvignon,
3.5% Ruby Cabernet.
Wine Notes: A refined and elegant wine with powerful
colors. It shows prominent flavors of plums, liquorices,
black tea, cassis, cherry, sweet vanilla and chocolate
aromas all coming from its aging process in oak barrels.
This wine is good for drinking now and possesses a long
aging potential.
Winemaking: This dry red wine is produced from the
high quality juice from the first pressing of the grapes.
During this process the grapes fermented for two weeks
with their skins at a carefully controlled temperature in
order to preserve the wide range of flavors nature offers.
The wines from each vineyard were fermented in separate
vats (as a single vineyard) and were aged in separate
oak barrels, the blends being created during the aging
process. Oak barrels are used for aging these wines for 12
months and the wines are unfiltered.
Alcohol by Volume: 13%
Growing region: Sde Boker and Kfar Yuval. Thanks to the
Tishbis› meticulous and professional supervision, Kibbutz
Sde Boker succeeded in cultivating and developing a
superior unique vineyard growing Merlot grapes. The
vineyard possesses a complex and sophisticated irrigation
system, assuring that the vines receive the exact amount
of water according to their specific needs. The microclimate in this region provides strong sunshine, daytime
breezes and cool nights. The loess soil, together with this
climate take their part in the creation of a unique terrain,
thanks to which, the vineyard cultivates small grapes,
with thick skins and intense flavors. This all contributes to
a complex wine, rich in tannins.
www.tishbi.com
Shiraz
Dry red wine
Variety: 100% Shiraz
Vineyards: Zichron Ya’akov
Wine Notes: This rich and velvety wine carries a fine balance
between the aromas of delicious strawberries, cherries, ripe
plums, toffee, and mocha coffee beans. This wine was aged
in French oak barrels for 12 months.
Winemaking: Produced from the first free-run superior
juice, the grapes are gently pressed, followed by a threeweek gradual and supervised fermentation process. During
this period, the grapes are left to ferment with their skins,
after which the wine undergoes malolactic fermentation. The
Shiraz was aged for 12 months in French oak barrels and was
bottled unfiltered. Good for immediate drinking; continues to
improve if stored throughout the coming years.
Alcohol by Volume: 14%
Growing Region: The grapes were hand-harvested from
specific plots in the Judean Hills region. This particular area
is characterized by its white, chalky and rocky, virgin soil,
where vines had not been cultivated previously for 2,000
years. The western slopes allow for maximum exposure to
light, and the soil possesses excellent drainage qualities. The
difference in temperature between day and night assists in the
cultivation of grapes, which possess a cassis and cranberry
aroma, with noticeable, long-lasting tannins.
www.tishbi.com
Pinot Noir
Dry red wine
Vineyards: Gush Etzion
Variety: 100% Pinot Noir
Wine Notes: Pinot Noir is a gentle and elegant variety
that combines aromatic flavors with refinement. This wine
carries substantial aromas of ripe berries, cherries, plums
and mocha coffee beans, which have been aged in French
oak barrels. A velvety texture provides a perfect balance
between nose and palate. You can enjoy this wine by itself
or as an accompaniment to an elegant meal.
Winemaking: The hand-picked grapes were harvested
in the early hours of the morning, towards the end of
the harvest season. The initial fermentation took place
in stainless steel vats, at a temperature of 22-28°C (7882°F) for 15 days, continuing its second fermentation in
300-liter oak barrels for an additional four months.
Alcohol by Volume: 13%
Growing Region: These Pinot Noir grapes are grown in two
vineyards in the Gush Etzion region, situated at an elevation
of 1,000 meters above sea level. This region was found to
be especially suited to the cultivation of this unique variety,
due to its extremely cold and snowy winters.
Its western-faced, open land with late afternoon winds,
allows for a late harvest season, spanning from the
middle until the end of October. One can find many wild
herbs growing in the surrounding black soil, exuding the
pleasant fragrances of mint and hyssop.
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Chardonnay
Dry white wine
Vineyard: Zichron Ya’akov
Varieties: 100% Chardonnay
Wine Notes:This harmonious and balanced wine displays
concentrated flavors of apples, pears, white peaches and
fresh pineapple. This wine is a perfect accompaniment to
cheeses and any dairy cuisine, fish and sushi.
Recommended serving temperature: chilled at 8-10°C
(46-50°F).
Winemaking: This wine is produced from the gently
pressed, superior first free-run juice of the grapes. After
undergoing a gradual and supervised fermentation, the
wine was fermented for three weeks at a low temperature
in stainless steel vats, followed by its stabilizing process
and malolactic fermentation.
Alcohol by Volume: 12%
Growing Region: The Chardonnay grapes come from
vines grown near Zichron Ya’akov. The vineyard location
was chosen by the experts of Baron Rothschild over a
century ago, which is exactly where the Tishbi vineyards
are planted. The vineyards are located at the foot of
the Caramel ridge, which allows for a constant breeze
coming off the Mediterranean Sea to the west. The soil is a
combination of red and black alluvial soil and limestone.
The vineyard is located 50 meters above sea level.
www.tishbi.com
Sauvignon Blanc
Dry white wine
Vineyards: Kfar Tavor
Variety: 96% Sauvignon Blanc, 4% Viognier
Wine Notes: The more mature vines are chosen which
yield smaller quantities of grapes reflecting a concentrated
fruit aroma. With herbaceous and freshly-cut grass
aromas, this wine displays fruity and green pepper flavors.
We suggest serving this wine with grilled fish dishes and
Mediterranean seafood.
It is recommended to serve this wine chilled at 8-10°C (4650°F).
Winemaking: This wine is produced from the gently
pressed, superior first free-run juice of the grapes. After
undergoing a gradual and supervised fermentation, the
wine was fermented for three weeks at a low temperature
in stainless steel vats followed by its stabilizing process
and malolactic fermentation.
Alcohol by Volume: 13%
Growing Region: The Sauvignon Blanc grapes come from
vines grown in Kfar Tavor Vineyard which are located at
400 meters above sea level, at the foot of the mountain
overlooking Kibbutz Gazit. It is a dry region with high
temperature changes between day and night which
produces high-quality grapes.
www.tishbi.com
JONATHAN TISHBI SPECIAL RESERVE
Three of the noblest varieties of wine grapes are used to produce
Cabernet Sauvignon, Merlot and Chardonnay. Only vineyards
yielding the highest quality of grapes are used for the production of
the Reserve series. The wines are produced from the high quality
juice derived from their first pressing, the superior grapes coming
mostly from single vineyards. The exceptionally high quality of the
raw material, together with the meticulous attention bestowed on
these wines, is what produces wines of such superiority.
The wines possess an intense, unique and impressive character,
standing out amongst the best wines in Israel. As new wines are added
to this series in select harvest years only, their availability is restricted.
www.tishbi.com
Jonathan Tishbi Special Reserve 2007
Dry red blend wine
Vineyards: Sde Boker and Judean Hills
Varieties: 48.8% Merlot, 35.9% Cabernet Sauvignon,
6.8% Petit Verdot, 5.1% Cabernet Franc and 3.8% Shiraz.
Wine Notes: The flagship wine of the Tishbi family made as
a special blend for celebrating 25th years of wine making.
Rich, complex and unique. Improve over many years in
good conditions.
We suggest serving this wine with beef, casseroles, fine
cheese, and good bread.
Winemaking: Grapes were harvested in early hours of
the morning at the special areas of Sde Boker and Judean
Hills. The Fermentation of the wine continued for 3 weeks
and it was aged and blended for 24 months in oak barrels.
The wine will age for 10 years in good storage condition.
This special wine was made from the finest grapes of
harvest 2007. The harvest, the long fermentation, the aging
all was specially created to make an outstanding wine.
Alcohol by Volume: 15%
www.tishbi.com
Brut
Sparkling dry white wine
Varietal: 100% French Colombard
Growing Region: Zichron Ya’akov
Wine Notes: This sparkling wine is both gentle and elegant.
The aromas and flavors are of peach and sunflowers.
Winemaking: This Brut was produced according to the
traditional methods used in the Champagne region of
France. After fermentation and bottling, a second
alcoholic fermentation occurs in the bottle. This second
fermentation process is induced by adding several grams
of yeast and sugar. One day after the beginning of the
fermentation process, we seal the bottles with a crown
cap. After 5 months of lying in a cooled environment, the
wine produces natural carbonation, due to this special
fermentation process.
After ageing, the bottle is manipulated, either manually or
mechanically, in a process called remuage, so that the lees
settle in the neck of the bottle. After chilling the bottles, the
neck is frozen, and the cap is removed. The pressure in the
bottle forces out the ice containing the lees, and the bottle
is then quickly corked to maintain the carbon dioxide.
Alcohol by Volume: 12%
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Barbera Zinfandel 2006
Red dessert wine
A special edition of red dessert wine fortified with brandy
produced from Red Muscat, produced to celebrate 66
successful harvests of Jonathan Tishbi.
Vineyard: Kfar Yuval Varieties: 50% Barbera, 50% Zinfandel
Wine Notes: A red sweet wine fortified with brandy, a
perfect accompaniment to any aperitif, digestif, or in the
preparation of any gourmet dishes. The wine displays
aromas of cassis, blackcurrant, liquorices, caramel and
dark chocolate. One can sense flavors of dried plums,
quince, forest berries, ripe cherries and roasted nuts.
Whilst possessing strong fragrances and color, this wine is
also soft, delicate and herbaceous.
Winemaking: Fortified with brandy made from Red
Muscat, this wine was distilled using our alembic distiller
from Cognac, France before undergoing its aging process
in sun-aged oak barrels for a period of 18 months. This
aging process imparts the wine with its distinct character
and unique flavors.
Alcohol by Volume: 18%
Growing Region: Kfar Yuval. The climate in the northern
Galilee is characterized by its cold weather. The red soil
in the Kfar Yuval vineyard, at one time, interfaced with the
waters of the Hula Lake. The soil is exceptionally rich and
airy, and has excellent drainage qualities. Its airy quality
results from the small rivers scattered throughout the area
– similar to the region of “Haute-Medoc” in Bordeaux
or that of “Côte-Rotie” in the Rhone Valley, France. The
abundant intensity of minerals characterizes the wines
produced from grapes grown in Kfar Yuval.
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Red Muscat 2007
Red dessert wine – 500 ml.
Vineyards: Zichron Ya’akov
Variety: Muscat Hamburg with added grape alcohol.
Wine Notes: A red wine, carefully chosen to produce this
fortified dessert wine. Sweet, but delicate, this wine is
dense in consistency, although very light. With a velvety
texture, it possesses a rich flavor and displays fruity
fragrances.
We highly recommend this wine as an accompaniment
to goose liver pâté or with a wide selection of desserts.
Recommended serving temperature is 8-10°C (46-50°F).
Alcohol by Volume: 17%
Growing region: The vineyards in Zichron Ya’akov were
specially chosen by Baron de Rothschild’s experts 100 years
ago as the location for the Tishbi family’s vineyard estate.
The vineyards are situated on the slopes of the Carmel
hills, a region enjoying the westerly breezes coming off the
Mediterranean Sea. The soil is a combination of red and
black alluvium, together with white limestone. Vineyard
elevation reaches 50 meters above sea level.
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Fine Food by Oshra Tishbi Serving food alongside wine is a daily practice that has taken place at
my family’s Winery for years, and is an integral part of my lifestyle. Our
restaurants offer natural, nutritious and tasty food, similar to what I offer
guests who visit my home.
My new gourmet line, “Fine Food by Oshra Tishbi”, is a natural continuation
of the Winery’s product line, which allows me the opportunity to share the
flavors from my home-style country kitchen with you here at our Winery,
at your home or as gifts for you to bring to friends.
I believe that food and wine need to be exciting, whether you are enjoying
quality time alone or when you simply feel like pampering someone else
with an appetizing and special gift.
Wine and food make a perfect pair and, like all couples, each has its own
unique flavor. I invite you to partake in the experience, to taste, and to spoil
your senses.
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Wine & Fruit Preserves
Our wide range of Wine and Fruit Preserves offers a sensational combination of the finest fruits and family Estate Wines
Fruit and wine are often used as a perfect accompaniment to cheese. But don’t stop there…try spreading our Fig Cabernet preserves on a
roast beef sandwich, our refreshing Shiraz with turkey, and our mango chardonnay on grilled cheese. Passion Fruit Champagne preserves
can be spooned liberally over vanilla or chocolate ice cream - heavenly! A taste that makes people smile.
Here are some winning cheese combination suggestions:
Cherry Shiraz: Goat Gouda, Tomme,
Emmental, Camembert, Sainte Maure,
Edam, Monte Enebro and Gruyere
Mango Chardonnay: Mild Cheddar,
Provolone, Sainte Maure, Edam, Ricotta
and Boursin
Fig Cabernet: Roquefort, Stilton,
Sangria: Roquefort, Gorgonzola,
Stilton, Gauda, Cheddar, Gruyere,
Tomme, Manchego Sheep and Brie
Strawberry Champagne: Cheddar,
Passion Fruit Champagne: Iberico,
Cream Cheese, Mascarpone, Feta, Mild
Cheddar, Kashkaval, Pecorino, Bra
Tenero, Duro Piave, Camembert and
Iberico, Cream Cheese, Mascarpone,
Robiola Rosa, Brie, Camembert and
Chevre
Pecorino Romano, Emmental, Tomme,
Camembert and Cheddar
Merlot Wine Jelly: Mild Cheddar,
Sheep Milk Gouda, Gruyere, Provolone,
Edam, and Tilsiter
Chardonnay Wine Jelly: Ricotta,
Valency, Cream Cheese, Mascarpone,
Brie, Camembert, Mild Cheddar, Gruyere,
Gouda, Manchego and Provolone
Brie,
Camembert, Vermont Cheddar, Blue
Mauri, Gorgonzola, Maytag Blue and
Cumin Gouda
Gift Set with 2 Preserves: This is a
Wild Berry Vanilla: Ricotta, Valency,
Riesling Wine Jelly: Gouda,
Montgomery, Cheshire, Colby, Edam,
Havarti and Appenzeller
perfect gift for a sweet treat! Combine Fig
Cabernet and Mango Chardonnay, for
friends, family or business associates.
Cream Cheese, Mascarpone, Tallegio,
Camembert and Boursin (also perfect for
Wild Berry Vanilla muffins or as a delicious
topping for pancakes)
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Cabernet
Wine
Jelly:
Extra Virgin Olive Oil
by Oshra Tishbi Our olive oil is rich in antioxidants and is naturally
cholesterol-free. Contributing to the reduction of negative
cholesterol and the raising the positive cholesterol, this
olive oil is recognized as helping to prevent diseases of the
heart and blood vessels.
Content: 500/750/1500 ml.
Honey
by Oshra Tishbi Quality natural honey made from wildflowers.
All natural. Does not contain preservatives or food
coloring.
Content: 250 g.
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Tishbi Estate Winery Distributors
Tishbi Estate Winery Visitor Center & Wine Store Binyamina N. Industrial Zone
Wine Shop: +972-(0)4-6288195 | Offices: +972-(0)4-6380434/5 | Café in Zichron Yaakov: +972-(0)4-6290280
E-mail: [email protected] Websites: www.tishbi.com | www.tishbi.eu