10-DAYS - World Health Calgary
Transcription
10-DAYS - World Health Calgary
The goal of the 10-Day Summer Detox is to increase nutrient profile, alkalize the body and eliminate any excess waste that has built up. Due to the excess of foods eaten, toxins are likely to build up in the fat cells increasing risk of infection as the season changes. By nature, the majority of green vegetables grow in spring and summer, which are naturally rich in chlorophyll. Chlorophyll will cleanse the blood, increase hemoglobin and naturally detoxify the body. This detox plan will focus on increasing chlorophyll, consuming foods high in nutrients, increasing alkaline based foods, and eliminating common inflammation triggers and allergens. Done correctly, you should help heal digestive stress, and increase nutrient absorption. The following is to be adhered to for 10-DAYS Eliminate the following food groups: Dairy Processed carbohydrates Red meat Coffee Corn Pop White sugar Alcohol Soy Peanuts Sun Warrior Ormus Supergreens This organic super green food is grown in fertile mineral rich volcanic soil that contains very high amounts of Platinum, Gold and Nano Minerals. A patented colddrying process protects the heat-sensitive bio-active constituents and phytonutrients creating a green superfood that is alive, raw and bio available. This unique process conserves nature’s delicate balances of essential oils, enzymes, vitamins and minerals. Vitamineral Greens is a nutritionally dense, therapeutic green superfood powder which nutritionally supports blood sugar, detoxification, the immune system, liver, kidneys, blood, bones, colon, pancreas, muscles, brain, regularity, circulation, and longevity. Diet must consist of four servings of greens per day. Examples include: 1 cup of green vegetables 1 cup of green vegetable juice Sun Warrior Ormus Supergreens Vitamineral Green • Drink three liters of water per day, which can include herbal and green/white teas. • Add 10-15 grams of glutamine per day, either in one shot or spread throughout the day. This will heal digestive lining, increase nutrient absorption, and reduce sugar cravings. Alternatively, half a cup of raw red cabbage juice will have a similar effect due to its high level of glutamine. • Add a variety of different coloured vegetables in addition to the greens. Prepare them raw, steamed, lightly roasted or mixed in soups. • Try searching for organic, pastured meat and eggs, as well as wild fish. • Stay away from alcohol for 10 days. If unable to, choose clear liquors and dry wines. • Trying using a mixture of different nuts, seeds, and gluten-free grains such as quinoa. Pre-soaking these items help improve their digestibility; almonds especially should be soaked. • Take a probiotic every morning on an empty stomach with a glass of water (Unless you get your probiotics through fermented foods.) Glutamine Glutamine is the most abundant naturally occurring, nonessential amino acid in the human body. It is found circulating in the blood, as well as stored in the skeletal muscles. It becomes conditionally essential (requiring intake from food or supplements) in states of illness, injury, intensive athletic training or certain gastrointestinal disorders. Gluten-free Gluten is a protein composite found in foods processed from wheat and related grains including barley, rye and triticale (a cross between wheat and rye). A gluten-free diet is most commonly used to treat celiac disease. Gluten causes inflammation in the small intestines of people with celiac and eating a gluten-free diet helps control signs and symptoms and prevent complications. Probiotic Probiotics are dietary supplements of live organisms commonly found in yogurt, kelp and algae that are useful in digestion and treatment of IBS and diverticulitis. MEAL TRACKER DAY 1 DAY 6 DAY 2 DAY 7 DAY 3 DAY 8 DAY 4 DAY 9 DAY 5 DAY 10 SAMPLE DAY Breakfast Fresh vegetable juice (2 kale leaves, 1 Swiss chard leaf, 1/2 cucumber, 1 beet, 1 carrot, lemon) Juiced or blended then strained 2 Tbsp of chia cereal with hot water (Chia Goodness, Qia or Holy Crap) Snack Handful of mixed nuts or soaked almonds and Goji berries 1 serving of Greens powder in water Lunch Baked chicken breast with 1/2 cup of carrots, 1/2 cup of quinoa and hot sauce 1 Tbsp of olive oil Snack 2 stalks of celery with 2 Tbsp of almond butter 1 serving of Greens powder in water OR Vega One shake Supper Baked salmon with 4 asparagus spears and 1 cup of mixed steamed broccoli and cauliflower 1 Tbsp of olive oil Evening 1/2 cup of carrots with spinach hummus dip