hot dogs extras burgers sausages sandwiches, etc

Please note the use of footnotes on the individual menu items. These footnotes are located on the back of this menu. They are intended to give you
further information and insight. They will also create in you a desire to become more like Matt...which is ultimately what we’re all after, isn’t it?
HOT DOGS
1
Matt’s own 100% pure beef recipe... As always, made without
any by-products or fillers. Real Meat, Real Good.
Matt’s Famous Chili Dog . . . . . . . . . . . . . . $3.29
BURGERS
5
WANT GRILLE
D
ONIONS?
JUST ASK!
All Matt’s burgers are made to
order – 100% beef.
Our guarantee – if you don’t like it, then Matt’s an idiot.
SANDWICHES, ETC
All Matt’s sandwiches are served on fresh French Rolls. While
these rolls are not actually from France, my understanding is
that they are fluent in the French language.
A gourmet hot dog served with mustard, onions and chili.
Kosher dill pickles available on request.
Hot Pastrami . . . . . . . . . . . . . . . . . . . . . . . . $7.49
Matt’s Classic Chicago Dog 2. . . . . . . . . . . $3.29
A gourmet hot dog served with mustard, diced white onions, sweet
relish, tomatoes, Kosher dill pickle, sport (hot) pepper and celery salt.
Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.99
Double Burger. . . . . . . . . . . . . . . . . . . . . . . $2.59
Thinly sliced pastrami with mustard and Kosher dill pickle.
Kraut Dog . . . . . . . . . . . . . . . . . . . . . . . . . . $3.09
A gourmet hot dog served with mustard and sauerkraut.
New York Dog 3 . . . . . . . . . . . . . . . . . . . . . . $3.29
A gourmet hot dog served with mustard, red onion sauce and
sauerkraut. Just like the streets of New York.
Slaw Dog 4 . . . . . . . . . . . . . . . . . . . . . . . . . $3.29
A gourmet hot dog served with onions, chili and coleslaw. If you’ve
been down South, you know this dog.
Seattle Dog . . . . . . . . . . . . . . . . . . . . . . . . . $3.29
Grilled burger served with Matt’s burger sauce, onions, lettuce and
tomatoes.
6
Cheeseburger . . . . . . . . . . . . . . . . . . . . . . $2.29
Double Cheeseburger . . . . . . . . . . . . . . . . $2.89
Grilled burger served with a slice of American Cheese, Matt’s burger
sauce, onions, lettuce and tomatoes.
Bacon Cheeseburger 7 . . . . . . . . . . . . . . . . $2.59
Double Bacon Cheeseburger . . . . . . . . . . $3.19
Grilled burger served with a slice of American Cheese, bacon,
Matt’s burger sauce, onions, lettuce and tomatoes.
A gourmet hot dog served with mustard, onions, tomato and
cheese.
Chili Cheeseburger. . . . . . . . . . . . . . . . . . . $2.59
Double Chili Cheeseburger . . . . . . . . . . . . $3.19
3 a.m. Dog . . . . . . . . . . . . . . . . . . . . . . . . . . $3.29
Grilled burger served with chili, a slice of American Cheese,
mustard, diced onions, kosher dill pickles, and tomato.
8
A gourmet hot dog served with grilled onions and cream cheese.
Plain Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.09
“Spike” any Burger (jalapeño) . . . . . . . . . . $.39
A gourmet hot dog served with your choice of mustard, ketchup,
onions, relish and celery salt.
Turkey Dog . . . . . . . . . . . . . . . . . . . . . . . . . $3.29
A gourmet turkey dog served with mustard, onions, sweet relish,
tomatoes, Kosher dill pickle, sport (hot) pepper and celery salt.
Kid Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.29
A smaller gourmet hot dog served with your choice of ketchup,
mustard, onions and relish.
EXTRAS
Chili Chips . . . . . . . . . . . . . . . . . . . . . . . . . . $2.99
Fritos covered with chili, cheese and onions.
SAUSAGES
All premium sausages served “Chicago Style:” mustard, diced
white onions, sweet relish, tomatoes, Kosher dill pickle, sport
(hot) pepper and celery salt.
Polish Sausage . . . . . . . . . . . . . . . . . . . . . . $3.99
Spicy but not hot. Served Chicago Style (see above).
Spicy Polish Sausage (Fire Dog). . . . . . . . $3.99
A “hot” Polish Sausage. Served Chicago Style (see above).
Italian Sausage Sandwich . . . . . . . . . . . . . $6.99
Two links of Italian Sausage. Served with onion, tomato and sweet
peppers.
Matt’s Special . . . . . . . . . . . . . . . . . . . . . . . $6.99
Italian Sausage chopped up, with chili, cheese and onions.
Tamale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.29
Ground beef, surrounded by a corn meal “masa.” Served with chili,
cheese, onions and tomato.
FRIES
Our fries are so good that you may want to get married to them.
However this would not be advisable because, in fact, our fries
are not human... they are just potatoes that are deep fried.
French Fries . . . . . .Reg: $1.59. . . Large: $2.09
Cheese Fries . . . . . . . . . . . . . . . . . . . . . . . . $3.79
A large order of our famous fries covered in melted cheddar cheese.
TJ (Chili) Fries . . . . . . . . . . . . . . . . . . . . . . . $3.79
A large order of our famous fries covered in our famous chili.
Ultimate TJ (Chili) Fries . . . . . . . . . . . . . . . $4.29
A large order of our famous fries covered in our famous chili and
cheese.
“Spike” any Fries (jalapeño)10 . . . . . . . . . . . $.39
Dipping Sauce. . . . . . . . . . . . . . . . . . . . . . . . $.39
Italian Sausage . . . . . . . . . . . . . . . . . . . . . . $3.99
A sausage made from pork: spiced with pepper, fennel and anise.
Served Chicago Style (see above).
Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.49
Bratwurst . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.99
Cheese – cheddar or cream . . . . . . . . . . . . $.49
A white pork sausage served with mustard and sauerkraut or
Chicago Style (see above).
Veggie Sausage 9 . . . . . . . . . . . . . . . . . . . . $3.99
Pickle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $.99
Italian Beef. . . . . . . . . . . . . . . . . . . . . . . . . . $6.99
Finely shaved roast beef soaked in au jus. Served with onion,
tomato and sweet peppers.
Served Chicago Style (see above).
SHAKES/DRINKS
SODA
Sm: $1.49. . . Med: $1.65. . . Lg: $1.89
Coke, Diet Coke, Root Beer, Sprite, Lemonade, Mr. Pibb
11 SHAKES
Regular. . .$1.99
Large . . . . . $2.99
Chocolate • Strawberry • Vanilla
Buy
Buy 100
100 and
and get
get a
a small
small drink
drink with
with a
a lot
lot of
of ice
ice for
for 1/2
1/2 price!
price!
Menu Footnotes
1: Hot Dogs... Matt’s hot dogs have been certified by
four independent national agencies (including the FDA) to
actually increase a persons’ ability to pick up chicks. There
is a direct correlation between the number of hot dogs you
eat and the number of chicks that you pick up.
2: Classic Chicago Dog... The same hot dog made
famous in the song “Stairway to Heaven.”
3: New York Dog... Note that we don’t call this a New
York “style” dog. This New York Dog is actually from New
York. We pay three college students to drive to New York
every Thursday and buy a whole laundry hamper full of fully
cooked dogs from street vendors. They are usually back
here by Sunday, so for the freshest New York dogs please
visit us no later than Monday afternoon.
4: Slaw Dog... If you know what grits are; if you’ve ever
been to the Piggly Wiggly; if you’ve ever been given
lagniappe; danced to beach music; lost your house to a
hurricane three years in a row; or have impeccable manners;
then you know what this dog is.
5: Burgers... Our burgers are so good that McDonald’s
actually offered Matt five million dollars to take it off the
menu. However, Matt’s is all about integrity and food
quality. Matt informed McDonald’s that he would not
accept their offer. Matt also told them that he was offended
that the offer was so low.
6: Cheeseburger... If you’ve been away from
hamburgers so long that you don’t know what a
cheeseburger is, then maybe the whole hamburger thing is
too complex for you... may we suggest the plain dog.
7: Bacon Cheeseburger... The same burger made
famous in the movie “Billy Jack.”
8: Spiking a burger... a term that originated in
ancient Greece. During the original Olympic games, Greek
runners, upon finishing the marathon, would stop by local
burger joints and ask for their burgers to be “spiked.”
9: Veggie Sausage... We grow all the vegetables for
this sausage right behind the hot dog stand. Join us (and
the other vegans) for “pick your own” night on Thursdays.
10: Spiking”french fries... a term that originated in
the Rain Forests of Brazil, when native aborigines would
relax after a long day and enjoy french fries, often asking
the person making them to “spike” them.
11: Shakes... Our shakes are not triple thick...they’re
actually “4.63” thick, which is technically 54% thicker than
our competitors – hence, they are at least 54% better.
However, we are not charging you 54% more – so, when
you think about it – you’re actually ripping us off.
History of Matt's
As a young man growing up in Southern
California, Matt Jones became enamored with a
local hot dog stand located in the San Fernando
Valley. His dad used to take him there and, while
sitting on the outside counter of the stand, the
two would eat their favorite meal. Matt would
often tell his friends that someday, he too would
own a hot dog stand. While Matt’s friends talked
of becoming architects and doctors, Matt talked
about hot dogs. Sometimes, Matt’s friends would
say “Can’t we talk about something other than
hot dogs?” “Ok,” Matt would say, “let’s talk
about the buns that you put them in.”
After graduation from high school in 1979, Matt
headed off to college. He attended Brigham
Young University and studied business. During
his senior year, Matt took a course in
Entrepreneurship. Students were required to
create a business plan as part of their final
project. Matt’s was on a Hot Dog stand. After
earning a degree in finance in 1985, Matt was
accepted into the graduate school of business at
the University of Southern California. Before
receiving his MBA, Matt completed another
business plan on a Hot Dog stand.
Upon graduation from USC in 1987, Matt pursued
a career in mortgage banking. He joined a firm in
downtown Los Angeles and began financing large
commercial real estate projects. While crunching
numbers and wearing business suits, he couldn’t
shake the dream of starting out on his own,
selling hot dogs. In 1991, after almost five years
in downtown LA, Matt and his family decided to
sell it all, pack up the car, move to Seattle (his
wife’s hometown), and follow his dream of starting
a Hot Dog stand.
It took about a year of searching, but Matt finally
located the original Matt’s in the Georgetown area
of South Seattle. It opened on June 11, 1992.
Since that time, Matt has served many a happy
customer. And the dream of the Hot Dog stand
lives on!
RGERS
FRIES - BU
6615 E. Marginal Way South
(4th and East Marginal)
Seattle
206.768.0418
www.mattshotdogs.com
Monday - Friday
10am - 5:30pm
Closed Saturday & Sunday
Got a big order?
Call ahead!