August - Fayette County - University of Kentucky
Transcription
August - Fayette County - University of Kentucky
FAMILY & C ONSUMER SCIENCES N EWSLETTER AUGUST 2016 Cooperative Extension Service Fayette County Extension 1140 Red Mile Place Lexington, KY 40504-1172 Phone (859) 257-5582 Email: [email protected] http://fayette.ca.uky.edu/ Kentucky Proud Evenings: Local Authors and Local Foods Don’t miss the opportunity to read and discuss local author Terry Foody’s, latest book, The Pie Seller, The Drunk, and The Lady, on August 23, 6:00-8:00 pm at the Fayette County Extension Office. Terry will share the background of her book, the purpose in writing it and what made it happen. Plate It Up Kentucky Proud! recipe food sampling will round out this enjoyable evening in support of locally grown food and commodities. The Pie Seller, The Drunk, and The Lady: Heroes of the 1833 Cholera Epidemic in Lexington, Kentucky by Terry Foody, RN, MSN In 1833, when Lexington was a new city, a cholera epidemic struck which decimated the citizenry by 500 souls. In the midst of this disaster, three unlikely heroes arose - a former slave, a homeless vagrant, and a society matron. This fact-based account brings you their fascinating stories and takes you through cholera's grip, as each answers the call for humanity. Book can be pre-purchased at the Fayette County Extension Office during regular business hours of 8:00 a.m. to 4:30 p.m., Monday thru Friday. Purchase of and/or pre-reading of books are not required. Eating Smart & Healthy Leader Lesson CORRECTION! Eating is an activity that most of us do at least three times a day. We eat because food appeals to our taste buds. We also eat because food is good for us. Eating provides our body with energy so we can breathe and function and impacts our overall health. Homemaker Annual Meeting Best Table Decoration: Little Miss Muffett, Stonewall Club On August 18th, beginning at 6:00 pm as Jennifer Howard Austin, Clark County Extension Agent for Family & Consumer Sciences will share ways in which nutritious food and healthy eating can help maintain a healthy body and protect against various diseases. She will present strategies for healthier, smarter eating as well as participation in a taste test challenge. Fayette County Extension Office will be closed on Monday, September 5th To RSVP call 257-5582. for Memorial Day! Join us at the next meeting of the Kentucky Krafters, Monday, August 22, 6:00-8:00 p.m. The Kentucky Krafters is a special interest homemakers group that meets the fourth Monday of each month at the Fayette Cooperative Extension Office from 6:00-8:00 pm. Plan now to join us! We definitely have a “the more, the merrier” attitude in our group and new members are always welcome to join in! August 22, 6:00 - 8:00 p.m.: Make your own burlap door wreath, session led by Liz Kingsland. Decorate it for any occasion. Cost of kit is $10.00 which will includes form and burlap. Other wreath ideas will be discussed. RSVP to save a spot by calling (859) 257-5582. Sewing Club The Sew-Mores Club meets on the first Saturday of the month. Club members connect, work and share practical and creative sewing projects. This is an open invitation to all levels of sewers. Please enter the extension building through the back double doors. Saturday, August 6th - 9:00 a.m. Saturday, September 3rd - 9:00 a.m. Sew-Mores Club fees are $8.00 per year. Please bring or mail a check made payable to Fayette County Homemakers, 1140 Red Mile Place, Lexington, KY 40504 For more information contact - Loretta Haley [email protected] or call 859-608-2860. ITS BACK! - “Open Sewing ROOm” will meet on the Tuesdays in August from 1:00 - 6:00 p.m.. One or more Master Volunteer in Clothing Construction will be available at some point during the session to help you move from Sew-frustrated to Sew-fantastic, as you tackle all those unfinished sewing projects, confusing patterns, alterations that don't make sense, no room to sew or a new machine still in the box.... Save a Date! September is “National Fall Prevention Month”. Join us for a Lunch and Learn on September 30, from 11:45 a.m. - 1:00 p.m. A presentation will be begin at 12:00 p.m. Bring a sack lunch. Drinks and dessert will be provided. Call (859) 257-5582 to RSVP. Paper Craft Group Do you already Love to make cards, scrapbook, or paper craft? Want to learn from others how to make beautiful cards and picture layouts? Would you love to get together with a group of others who love and want to learn how to paper craft? If you answered yes to any of these, let us know so we can get a paper craft group started. Getting started with paper crafting is easy and with a few small supplies you can make cards and other items you would be proud to give as a gift. Contact the Extension Office at (859) 257-5582 or email [email protected] Food Safety Practices Prevent Illness We have always warned against consuming raw dough or batter, as the ingredients have the potential to cause food borne illness when not properly cooked. Because of recent outbreaks of illnesses that could be related to consuming uncooked products, the FDA has issued the following recommendation: Do not eat any raw cookie dough or any other raw dough product that’s supposed to be cooked or baked. Follow package directions for cooking at proper temperatures and for specified times. Wash hands, work surfaces, and utensils thoroughly after contact with raw dough products. Keep raw foods separate from other foods while preparing them to prevent any contamination that might be present from spreading. Follow label directions to chill products promptly after purchase and after using them. For more information about food safety practices to keep you and your family well, visit the Fayette County Extension Office. Quilter’s Guild Quibble Summer Meetings 2016 If you have an interest in learning how to make quilts or improve your quilting and patchwork skills, we invite you to join us at the Quilters Guild of the Bluegrass. Our meetings include a Sit and Sew session at 6:00 p.m., followed by a short business meeting and the program at 7:00 p.m. The monthly program provides us with new skills and/or insights into different types of quilts and quilt making. Members are encouraged to bring completed quilts (and quilt tops) for Show and Tell. Here’s what’s planned for the upcoming meeting: August 9th program will be a super show and tell for the quilters to show off what they have been doing -- be sure to bring something to show! You are welcome to come to our meetings at the Fayette County Extension Building on the second Tuesday of every month year round. Mark your calendar and join the fun and education related to the art of quilting. For more information on the Guild or their programs, please contact Cathy Fieseler at (859) 879-3228 or Faith Fiene at (859) 254-7581. Submitted: Cathy Fieseler Tips for Insect Repellent Use If you are in an area with mosquitos, you will likely find that repellents are very helpful tools in preventing many mosquito bites. Insect repellents are made for use on bare skin. There are many different types of repellents available including creams, sprays (aerosol and pump spray), solid repellents (sticks) and liquids. There are also products available that produce a smoke or vapor that is used to prevent insects, usually mosquitos, from bothering and biting people. These types of products may be torches, candles or coils. Although repellents do not kill insects that may pester you this time of year, they certainly discourage bites from happening. Here are a few rules to remember when you are using insect repellents: Avoid putting repellents on children’s hands. Children are more likely to put their hands near their eyes and mouth. You should never put repellents on skin that is irritated or broken. Make sure to cover all exposed skin. A mosquito has the ability to find an uncovered spot the size of dime. Make sure to read how long the protection will last. Different types of repellent have different amounts of time for protection. Make sure to wash all skin that has had repellent on it after coming indoors. Some of the best protection can come from wearing long Make sure to use repellent according to the directions on the sleeves and long pants when you are outside. Remember packaging. light colored clothes are important for keeping cool in Source: American Mosquito Control Association warmer temperatures. https://amca.memberclicks.net/repellents When applying insect repellent, use it only on exposed CDC http://www.cdc.gov/Features/stopmosquitoes/ skin. You do not have to put it on underneath clothes unless index.html the mosquitoes can pierce through the clothes. Source: Nicole Peritore, Extension Specialist for Family Avoid breathing in the repellent and keep it away from Health; University of Kentucky; College of Agriculture, Food and Environment eyes. 2016 Cultural Arts Workshops Thursday, August 18, 2016, 10:00 a.m. ~ “Diamond Window Tote”: Carrier measures 12” x 6” x 12”H. 30” leather strap handles top this twill weave basket. Overlay diamond pattern done with dyed reed. Skill Level: Advanced beginner class, Cost: $54.00. Thursday, September 15, 2016, 10:00 a.m. ~ “Hilltop Laundry Basket”: Basket measures 18” x 15” x 9”H and is woven on a 15” x 10” oval base. S/S weaving with dyed reed overlays and bushel handles. 7 mm weavers make this a very sturdy basket. Skill Level: Advanced beginner, Cost: $65.00 Please indicate with a checkmark the classes you are registering to attend and circle time. Total Amount Enclosed $____________ August 18: “Diamond Window Tote” Basket, September 15: “Hilltop Laundry” Basket, SUPPLIES YOU MUST BRING FOR BASKET CLASSES: Water container (bucket/bowl), small towel, scissors (garden type preferable), small flat head screwdriver, 2 dozen snap type clothespins, tape measure, pencil, pocket knife (good sized), sandpaper, weights (unopened soup cans work) and a small spray bottle. PACK A LUNCH/SNACKS, you will be working thru lunch. BASKET CLASSES SIZE ARE LIMITED TO 14, REGISTER EARLY! Please note: Supplies are specially cut for each basket two days prior to class If you need to cancel your class, please call us 72 hours prior to receive a full refund. There will be no refund after that time. NO EXCEPTIONS! Name:______________________________________ Address: ____________________________________ City______________ State ______ Zip ___________ Phone: _____________________________________ E-Mail______________________________________ Checks for these classes are payable to: Community FCS Program Fayette County Extension Service 1140 Red Mile Place For more information, call: 859 257-5582 Savings Lifestyle 101 “Coupon Club” August 1, 2016 - 6:30p.m. Fayette County Extension Office Invite a friend and join others that have an interest in learning best practices in planning, budgeting, and saving dollars when shopping for consumer goods and services. Bring any extra coupons you have to share. This is a fun way to network and save dollars. Lexington, KY 40504 Homemaker Board Meeting We will be having our first Homemaker Board meeting of the year September 1, 2016 beginning at 6pm at the Extension Office. SAVE the DATE The 3rd Annual Eye Opening Symposium Thursday, October 6, 2016 9:00 a.m. to 3:00 p.m. Fayette County Extension Office 1140 Red Mile Place Lexington, KY Grandparent/Caregiver Support Group Meeting Third Thursday of the Month at 6:30p.m. Fayette County Extension Office 1140 Red Mile Place, Lexington, KY Join us at Grandparents and Caregivers Raising Children or Relatives monthly support group meetings to: Learn about: Prevalent vision diseases in Kentucky Adaptive technology to assist clients What community services are available How to access vision rehab services Learn about resources available to you Meet others in similar situations Receive assistance in gaining access to services Provide caregiver training for this type of “new” parenting Meetings are open to citizens of Fayette County as well as all surrounding counties. Everyone is welcome! For more information contact the Fayette County Extension Office at 859-257-5582. Contact Bluegrass Council of the Blind for more information at 859-259-1834 or email [email protected] CEUs pending for CRC, ACVREP, and Social Work Lexington Lions Club Bluegrass Fair Results QUILTS - 1st Place, Marty Bryant; 2nd Place (tie), Cathy Fieseler and Rita Hardman; 3rd Place, Cathy Fieseler BASKETS - Reed-Natural or Color - Dawn Allen, Blue; Linda Richardson, Blue Reed with a variety of fiber - Lind Richardson, Blue Reed with wooden base - Carol Hedger, Best of Baskets and Blue; Linda Richardson, Blue Ribbed Style - Linda Richardson, Blue Mini Basket - Dawn Allen, Red Miscellaneous - Dawn Allen, Blue; Linda Richardson, Blue Join us for Job Club this Summer! The University of Kentucky (UK) Alumni Association, Fayette County Cooperative Extension Services, and UK Human Resources Staff Career Development are pleased to announce summer 2016 Central Kentucky Job Club’s schedule. The purpose of the Central Kentucky Job Club is to provide a positive environment for motivated job seekers to meet, connect, share and learn. The free group is open to the public and meets the second and fourth Tuesday of each month, from 9:00–10:15 a.m. at the Fayette County Cooperative Extension office, 1140 Red Mile Place, Lexington, KY. Business attire is encouraged. Convenient, free parking is available. Central Kentucky Job Club is for you if you are motivated and currently out of work, underemployed or looking to make a career transition. Attendees are encouraged to dress in professional attire and bring business cards and resumes in order to network with other job seekers, speakers and visiting employers. Recruiters and employers are always welcome and, if time permits, introduced to Job Club attendees. For more information, call the UK Alumni Association at 859-257-8905, the Fayette County Cooperative Extension office at 859-257-5582, or the UK Staff Career Development Office at 859-257-9416. Additional information including testimonials from former Job Club participants can be viewed at: www.ukalumni.net/jobclub. Central Kentucky Job Club Summer Meeting Schedule*: Tuesday, August 9: Staying Connected: How Relationships Work You into a Job – Presented by Robin Fleischer, Master Career Counselor Tuesday, August 23: LinkedIn – Your New Resume - Presented by Jean-Paul Philippe, Hanna Resources Recruiter *Attendance at all sessions is not required, but is highly recommended. Do you love to cook? Do you have an interest in food? Do you like to share your knowledge with others? Join us for the Champion Food Volunteer Program! A new program for Fayette County What is the Champion Food Volunteer Program? The Champion Food Volunteer program provides volunteers a foundation of knowledge, skills, and competencies in basic nutrition; food safety, handling, and preparation; cooking methods and techniques; food science; and physical activity. The program allows people who have an interest in food, cooking, and nutrition a way to hone their skills and take them to a new level, all while helping their community. Upon completion of the training, volunteers will commit to spending a specified amount of time sharing their enhanced expertise with others. Program Requirements Attend five, six-hour sessions and complete all pre-and post-activities. Topics include Basic Nutrition; Food Safety, Handling, And Preparation; Cooking Methods And Techniques; Food Science; And Physical Activity. $30 class fee which includes all recipes, class materials, cooking items, and much more. Classes All classes are held from 9:30 am to 3:00 pm August 31 - Kitchen Readiness September 28 - Carb Conscious September 7 - A Jump Start on Nutrition October 5 - Center of the Plate September 21 - The Edible Rainbow Volunteer Requirements Have a high school diploma or equivalent. Enjoy working with diverse audiences and willing to share your love of food through various Extension projects and events. Be available for approximately 30 hours of training classes. Complete approximately 10 hours of pre-and post-activities. Be committed to donating 40 hours of approved community service along with the FCS Extension Agents over a period of 18 months. Email [email protected] or call the Fayette County Extension Office at (859) 257-5582 for more information 2016 “FOOD FOR THOUGHT” classes Food for Thought classes are designed to teach you everything you need to know about making your favorite dishes. These comprehensive cooking classes are made available through the Fayette County Extension Family and Consumer Sciences program. Each class will teach the core techniques behind classic food to provide tasteful recipes that can duplicated at home. All classes will all be held at the Fayette County Extension Office. Registration fee is $10.00 per class or $5.00 if a current Fayette County Extension Homemaker member. The option to become an associate Homemaker member is available on the registration form. Membership benefits include class discounts, newsletter and relevant consumer information. Thursday, August 25: Pasta, Homemade Please – Lesme Romero, Lexington Pasta, prepares all types of pasta every day for customers. Share in this unique opportunity as Lesme shares his simple recipe and cutting techniques. Be the judge by sampling fresh pasta topped with freshly prepared Primavera Sauce. 6:00 p.m. Tuesday, September 20: Beans: New Ideas for an Old Staple - Recent health recommendations encourage eating less meat, but many people are concerned about getting enough protein. Beans, lentils and other legumes are great sources of protein, as well as fiber and vitamins. Learn how to cook different varieties of beans, ways to add to your existing recipes and new main dishes. Doraine Bailey is a home cook, vegetarian for over 30 years and WOW Homemaker Club President. 6:00 p.m. Thursday, October 27: Gratins & Casseroles - Nothing says warmth and comfort like creamy gratins and casseroles fresh out of the oven. These satisfying dishes are perfect for entertaining or family meals. FCS Agent, Diana Doggett, shares easy to assemble ahead of time recipes. 6:00 p.m. 2016 Food for Thought Classes Registration Form Name: _______________________________________________________ Phone: _________________________ E-Mail:_________________________________________________________________________________________ Address: _____________________________________________City: _______________________ Zip: __________ Please remember that classes are limited. Register early to assure a spot in the class. We suggest that you call the Fayette County Extension, (859) 257-5582, to inquire about the status of classes before registering. Cost per class: $10 or $5 for homemaker members Class August 25: Pasta, Homemade Please September 20: Beans: New Ideas for an Old Staple October 27: Gratins & Casseroles Homemaker Membership Dues -$8 TOTAL FEE DUE: $ Please make check payable to: Community FCS Programs Mail to: Food Preservation Classes, Fayette County Extension Office, 1140 Red Mile Place, Lexington, KY 40504-1172 * Acrylic Flower Painting * Pen & Ink * Altered Altoid Tin Mini Album * Rubber Stamping Card Making * Autumn Greetings Sign * Soda Can Angel * Clothespin Pot * SOS Pillow * Christmas Bells Ornament * Snowflake Ornament * Cone Wreath (Holiday Theme) * Snowman Head Basket * Framed Squares Quilt * Star Mini Album (Baby Theme) * Hairpin Lace * Tote Bag * Leather & Links Bracelet * Tote Basket * Matchbox Advent Wreath * Tulleymore Basket * My Personal Sewing Space * Webster Spider Basket * Paint without a Pattern * Wood Burning Contact the Fayette County Extension Office at 859-257-5582 or visit us on the web at http://fayette.ca.uky.edu/content/upcoming-classes for a Craft Catalog Food Preservation Classes ~ 2016 Food preservation continues to be more and more popular as consumers continue to seek out new interests or simply wish to maintain more control over the foods they eat. Check out the class opportunities that are available through the Fayette County Extension Family and Consumer Sciences program. All classes will all be held at the Fayette County Extension Office, 1140 Red Mile Place. Pre-registration is required and some classes have a limited group size. Completion of the 2015 or 2016 Basic Food Preservation class is required prior to enrolling in any Hands-On Food Preservation class listed below. Sign up early to reserve your spot! Hands-On Food Preservation Classes (Basic Food Preservation Class required) Registration fee is $15.00 per class or $10.00 if a current Fayette County Extension Homemaker member. The option to become an associate Homemaker member is available on the registration form. Membership benefits include other class discounts, newsletter and relevant consumer information. Class Time Choice: 10:00 a.m. - 12:30 p.m. or 6:00 - 8:30 p.m. Limit: 12 people per class. Participants will participate in workshop, receive handouts/recipes and take home product. Wednesday, August 10 ~ Unusual Preserved Foods Monday, August 29 ~ Relishes Tuesday, September 6 ~ Chutneys (6:00pm Class is full) Thursday, September 29 ~ Drying 2016 Food Preservation Classes Registration Form Name: __________________________________________________________ Phone: _________________________ E-Mail: __________________________________________________________________________________________________ Address: ________________________________________________ City: _______________________ Zip: _____________ We suggest that you call the Fayette County Extension, (859) 257-5582, to inquire about the status of classes before registering. Cost per class: $15 or Class 10:00am 6:00pm $10 for homemaker Class Class members August 10 ~ Unusual Preserved Foods August 29 ~ Relishes September 6 ~ Chutneys September 29 ~ Drying Homemaker Membership Dues -$8 TOTAL FEE DUE: $ Please make check payable to: Community FCS Programs Mail to: Food Preservation Classes, Fayette County Extension Office, 1140 Red Mile Place, Lexington, KY 40504-1172 Bluegrass Area Homemakers Annual Meeting October 21 We are Kentucky Proud! Don’t miss our guest speaker, J. Larry Hood with “What is a Kentuckian?” Georgetown College Conference Center 100 Crawford Drive, Georgetown, KY 40324 Menu Mixed Green Salad Fried Chicken Whipped Potatoes & Gravy Buttered Corn & Country Green Beans Honey Biscuits Assorted Desserts Registration deadline: October 1st Make $15 checks payable to: Fayette Co. Homemakers Mail to: Fayette County Extension, 1140 Red Mile Pace, Lexington, KY 40504 Bluegrass Area Homemaker Annual Meeting Registration Form Name________________________________________ Phone________________ Antique Classes Wednesdays, September 28 - November , 2016 Mornings (10:00 a.m.—Noon) Evenings (6:30—8:30 p.m.) Fayette County Cooperative Extension Office 1140 Red Mile Place Lexington, KY 40504 (859) 257-5582 Dr. R.E. Wells, noted antique authority from Versailles, Kentucky will be at the Fayette County Extension Office on Wednesdays to present an 8-week course on “Antiques”. Topics will include: September 28 October 5 October 12 October 19 October 26 November 2 November 9 November 16 Introduction Antique Buttons Wills and Estates Fancy Victorian China Victorian Silver Dolls and Teddy Bears American Glass Roadshow Eight-week course for only $45. Limited class size, first sign-up basis. Make check payable to: Community FCS Programs and return to Fayette County Extension, 1140 Red Mile Place, Lexington, KY 40504-1172, by September 21, 2016 and select morning or evening session. You may bring one item to be appraised each week. Name________________________________________ Daytime Phone_________________ Address______________________________________________________________________ City________________ State____ Zip _______ E-mail________________ I will attend the: ______ Morning Session ______ Evening Session NONPROFIT ORG US POSTAGE PAID LEXINGTON KY PERMIT 112 Fayette County Cooperative Extension 1140 Red Mile Place Lexington, KY 40504-1172 RETURN SERVICE REQUESTED Fayette County Extension Family and Consumer Sciences Newsletter Diana Doggett Liz Kingsland County Extension Agents for Family and Consumer Sciences Fayette County Extension Service 1140 Red Mile Place Lexington, KY 40504-1172 (859) 257-5582 Office Hours: 8:00am - 4:30pm - Monday-Friday UNIVERSITY OF KENTUCKY, KENTUCKY STATE UNIVERSITY, U.S. DEPARTMENT OF AGRICULTURE, AND KENTUCKY COUNTIES, COOPERATING Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. To file a complaint of discrimination, contact Tim West, UK College of Agriculture, 859-257-3879; Terry Allen or Patty Bender, UK Office of Institutional Equity and Equal Opportunity, 859-257-8927; or the USDA, Director Office of Civil Rights, Room 326-W Whitten Bldg., 14th & Independence Ave. SW, Washington, DC 20250-9410 (202-720-5964).
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