Food Protection, Applied Nutrition and Trainer Skills

Food Protection, Applied Nutrition and Trainer Skills JAMIE STAMEY, MS, RD, LDN, CP‐FS
A food safety and applied nutrition expert, and interactive, exciting and 'fun' facilitator.
For more information call or visit
[email protected]  704‐576‐7302
HealthyAndSafeFood.com
Why Hire This Professional Speaker?
“Jamie provides marvelous subject‐matter expertise in both the areas of food safety and instructor excellence. She is extremely personable, knowledgeable, and wonderful to work with. In my role, I met hundreds of people in the food safety industry. Jamie stands out in my mind as the best among the best.” Terrance Donohue, Performance Maker Group
“Jamie is a pleasure to work with. I can always count on her to provide cutting edge material to our association members.”
Pam Himrod, Association of Nutrition & Foodservice Professionals
“You will find that Jamie is the consummate professional in every aspect of the business. Her leadership is well represented by her presentation and communication skills. Jamie has the wonderful ability to keep the audience (whether large or small) engaged and interested. She is articulate, organized, and a key asset to any organization who has the opportunity to work with her.”
Mike Loftis, NSF International
For more information call or visit
[email protected]  704‐576‐7302
HealthyAndSafeFood.com
WHERE DOES JAMIE SPEAK?
Whether your group is 10 or 10,000, Jamie will customize her presentation to fit your event, learning needs and training outcomes.
ASSOCIATIONS
Jamie has spoken to a wide range of national, state and local professional organizations including the National Environmental Health Association (NEHA), the National Food Service Management Institute (NFSMI), the National Association of Food Equipment Manufacturers (NAFEM), the Academy of Nutrition and Dietetics (AND) and the Association of Nutrition & Foodservice Professionals (ANFP).
CORPORATIONS
Jamie has lead workshops and seminars for national brands including:
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Canyon Ranch Resort
Club Med Resorts
Culinaire International
Gordon Foodservice •
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Taco Bueno
The Steritech Group
US Foods
UniPro Foodservice
For more information call or visit
[email protected]  704‐576‐7302
HealthyAndSafeFood.com
TOPICS
Jamie will customize topics and content to fit your event, learning needs and training outcomes.
FOOD SAFETY
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Food Safety and Immunocompromised Clients
Food Defense/Biosecurity: Food Safety in a Changing World
Crisis Management: Worst Case Scenario
Food Safety Risk Factors
Responding to a Recall
The Hand Washing Challenge
Norovirus – Too Tough To Tame?
Establishing Yourself as a Food Safety Expert
Eat More Produce – Safely
ServSafe® Manager Certification
Hazard Analysis Critical Control Point (HACCP)
APPLIED NUTRITION
The Kiss of Death – Food Allergies
Computerized Nutrition Analysis
Food Labeling
Survey Readiness: Creating a Culture of Continuous Readiness
• Clinical Applications of HACCP in Enteral Systems
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PRESENTATION SKILLS & TRAIN‐THE‐TRAINER
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“The time went by so fast that I didn’t realize the day was over. I revamped my entire approach to working with my employees.”
Attendee, USDA Food Safety Education Conference
Jamie’s hands‐on approach with her audience gets them engaged in the learning process with a lot of "surprises" for the participants.
Richard Huang
Train‐the‐Trainer for Food Safety Courses
Train‐the‐Trainer for Professional Trainers
Speak UP! Enhancing Professional Communication Skills
Making the Message Stick
For more information call or visit
[email protected]  704‐576‐7302
For detailed listing of all past presentations visit: www.HealthyAndSafeFood.com
HealthyAndSafeFood.com
EXPERTISE
Jamie received her M.S. in Nutritional Science from the University of Hawaii and an B.S. in Clinical Nutrition from the University of North Carolina‐Greensboro. She maintains her cutting‐edge knowledge and expertise through credential‐required continuing professional education. Certified Professional of Food Safety (CP‐FS)
Expertise in food safety, food protection and HACCP consultation; training to foodservice operations; manager certification and HACCP courses; professional group seminars. Jamie is a 2010 graduate of USDA’s Produce Safety University. She serves as the 2011‐2012 and 2012‐2013 Food Safety Subgroup Chair for the Food and Culinary Professionals (Academy of Nutrition and Dietetics Practice Group).
National Speaker, Workshop Facilitator and Training Mentor
Extensive experience in train‐the‐trainer workshops, conference presentations and seminar facilitation. Jamie has achieved Toastmasters International’s highest award, the Distinguished Toastmaster (DTM) award.
Registered Dietitian (RD) & Licensed Dietitian/Nutritionist (LDN)
Expertise in specialized applied nutrition services, including nutrient analysis and food allergen control and declaration procedures. Extensive experience in clinical nutrition management and nutrition counseling services.
For more information call or visit
[email protected]  704‐576‐7302
HealthyAndSafeFood.com