L21. Haji Saifol Bahli

Haji Saifol Haji Bahli
Training Manager
Halal Integrity, HDC
Malaysia
The First Gulf Conference on Halal Industry and
its Services
24-26 January 2011
Holiday Inn Hotel, Al-Salmiyah, State of Kuwait
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Introduction
Halal Certification Requirements
Halal Audit Process & Procedures
Summary
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• Halal Certification is becoming more
relevant in today's market mainly because
people are more aware of the Halal concept.
• It is not just about religious related matters
but it extends to the products or services
being deemed safe for consumption as well
as have health benefits - Halalan Thoyyiban
which means quality and wholesome.
THE HALAL INDUSTRY
• Great potential for industries in developing
and promoting the Halal products and
services for global market.
• Halal products and services are also gaining
increasing acceptability among non-Muslims.
• Created interest among food producing
countries, Muslim and non-Muslim
• The global value for trade of Halal foods and
non-food products is estimated at $2.1
trillion annually.
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DRIVING FACTORS FOR GLOBAL
HALAL INDUSTRY
• Growth in Muslim population – create more
demand
• Rising incomes among Muslim consumers
created more purchase
• A choice for Muslims to consume Halal
products
• Increasing demand for Halal products spur
more R&D
• Most pharmaceuticals marketed are not
Halal and has spurred demand for genuine
Halal products, hence need Halal
certification from competent authority
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HALAL CERTIFICATION
REQUIREMENTS
WHY HALAL CERTIFICATION?
• Confirm that the ingredients used in a
product are Halal certified and the premise
is free from haram or non-Halal products
• Facilitate global trade of Halal products
• Maintain Halal Integrity from farm to table
• To prevent consumer fraud in the
preparation, distribution & sale of Halal
food
• Very important in multi religious countries
• Authenticity of Halal food
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BEST HALAL SYSTEM?
Most Probable Criteria:
1.Benefits
2.Halal Standards
3.Halal audit process & procedures
4.Competent personnel
5.Operational facilities
6.Legal support
7.Research & Development
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BENEFITS
Benefit to Consumers:
• The Halal logo is an instant recognition that a
product has undergone stringent processes
before being certified as safe for
consumption.
• If Halal products are exported to other
countries, it will automatically be the first
choice for Muslim consumers as they are
obliged to consume only Halal food.
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BENEFITS
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HALAL STANDARDS
• Practical guidelines for the industry on the
preparation and handling of Halal products
and services and to serve as a basic
requirement for trade or business in the
country.
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SAMPLES OF MALAYSIA’S HALAL
STANDARDS
• MS 1500:2009 (SECOND REVISION)
THE HALAL FOOD STANDARD
• MS 2200:2008 (FIRST REVISION)
THE HALAL COSMETIC STANDARD
• MS 2400:2010 (FIRST REVISION)
THE HALAL LOGISTIC STANDARD
• MS 1480:2007
FOOD SAFETY (HACCP)
• MS 1514:2001
FOOD HYGIENE
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HALAL AUDIT PROCESS
& PROCEDURES
HALAL AUDIT PROCESS & PROCEDURES
HALAL AUDIT:
• Refers to the examination of products
processes in its preparation, cleaning,
processing, handling ,disinfection,
storage, transportation and management
practices.
• Concept of Halal food from farm to table
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COMPETENT PERSONNEL
3 MAIN COMPONENTS:
1. Academic
- Shariah/Technical/Legal(prosecution)
2. Stage of Processes
- Halal audit
- Approval panel (scholars)
- Monitoring & enforcement
- Research & development
3. Integrity
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SAMPLE OF MALAYSIA’S HALAL AUDIT
PROCEDURE
• Guidelines for auditors and manufacturer of
Halal products and consumer goods with the
aim to clarify requirement to be complied to
in order to obtain Halal certification
• Covers application procedure, inspection,
monitoring and enforcement
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HALAL APPLICATION IN MALAYSIA
• Application should be done on-line at this
website; www.halal.gov.my
• Categories:
1. Product/Consumer Product
2. Food Premise
3. Slaughter House/Abattoir
4. Cosmetic
5. Logistic
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HALAL CERTIFICATION PROCESS
1. APPLICATION
AND FEE
2. AUDIT AND
REPORT
3. APPROVAL AND
CERTIFICATION
• Application on-Line
• Processing of Documents
• Payment of Fee
• Site Audit
• Sampling & Analysis (if necessary)
• Audit Report
• Review & Approval Panel
• Issuance of Certificate
• Monitoring & Renewal
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SAMPLE OF MALAYSIA’S HALAL
CERTIFICATE & LOGO
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SAMPLE OF FRAUD HALAL CERTIFICATE &
LOGO
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Halal Industry Development Corporation (HDC)
5.02, Level 5,
KPMG Tower, First Avenue, Persiaran Bandar Utama,
47800 Petaling Jaya, Selangor Darul Ehsan,
Malaysia.
Tel : +603 - 7965 5555
Fax : +603 - 7965 5500
Hotline : 1800 - 880 - 555 (within Malaysia)
+603 7965 5400 (outside Malaysia)
www.hdcglobal.com
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OPERATIONAL FACILITIES
BASIC REQUIREMENTS:
1.Competent personnel
2.Office & its facilities
3.Administration
4.Report & records of Halal audit
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LEGAL SUPPORT
• Government endorsement –
the Halal authority
• The Halal act/regulations
• The guidelines/term &
condition of the use of Halal
certificate & logo
• Enforcement & penalties
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SAMPLE OF MALAYSIA’S LEGAL SUPPORT
• TRADE DESCRIPTION ACT 1972 – USAGE OF
HALAL WORDS & LOGO
• FOODS ACT 1983 & FOOD REGULATION
1985 – LABELLING
• ANIMAL ORDINANCE 1953 & ANIMAL
RULES 1962 – ANIMAL WELFARE
• CUSTOM ACT 1988 – IMPORTATION OF
HALAL MEAT
• LOCAL AUTHORITY ACT 1976 – LICENSING
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RESEARCH & DEVELOPMENT
Analytical Support – Sampling, Analysis,
Methodology, Results
• Updates on latest findings, technologies,
trends & issues on Halal industry
• Encourage more research – useful, practical
and user friendly
• International networking – developing
recognized findings in scientific and shariah
research
• Latest data/info compilation
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SUMMARY
CHALLENGES – HALAL AWARENESS,
DIFFERENT SCHOLARS, GLOBAL
MARKET, ETC.
GO TO BASIC – AL QURAN & HADITH
UNITED & COLLECTIVE EFFORT – SUCEED IN
LEVERAGING
‘HALAL – A STANDARD OF CHOICE’
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THANK YOU
Halal Industry Development Corporation
5.02 Level 5,
KPMG Tower, First Avenue
Persiaran Bandar Utama, Bandar Utama
47800 Petaling Jaya, Selangor
MALAYSIA
Tel :603.7965 5555 Fax : 603.7965 5500
www.hdcglobal.com