January 2016 Catalogue
Transcription
January 2016 Catalogue
® Catalog Mailing Preferences Attn: Department Catalog LV 3250 Van Ness Avenue San Francisco, California 94109-1012 Presorted Standard We want our catalogs to be welcome in your home. See page 00 for information on setting your catalog mailing preferences. U.S. Postage PA I D Established in 1956 January 2016 © 2016 Williams-Sonoma, Inc. Customer Number Source Code Postmaster: Please deliver between 12/28 and 12/30. BUYER NOTE: pls provide holiday delivery date RETURN TO FRANCE Sixty Years of Inspiration FREE SHIPPING on orders over $49. STOCK UP & SAVE Save 20% on select tableware, tools, towels & more through Jan. 4, 2016. Visit williams-sonoma.com for details. HOLIDAY DELIVERY DATES For details, visit williams-sonoma.com. For VALENTINE’S DAY delivery, order by 9am (PST), Month 00, 2016. In-Home Services Let us come to you! We offer in-home consultations to create the kitchen of your dreams, one-on-one new appliance instruction and private culinary classes. Call your local store to learn more. VA LE N TI N E BA K I NG BY LE CREUSET Bake a sweet treat in our cast-iron dish by Le Creuset – for a Valentine that’s straight from the heart. Join Our Email List Sign up for exclusive information on special offers, seasonal menus and recipes, and free classes and demonstrations at your store. Visit williams-sonoma.com/email for details. Culinary Classes Tune up your kitchen skills and discover delicious new recipes with our complimentary technique and junior chef classes. New classes are offered every week and include helpful tips for making the most of our featured products. Contact your local store or visit williamssonoma.com/storeevents for details. Register with Williams-Sonoma We offer everything you need to create your first home together, as well as everything you need for a lifetime of cooking and entertaining. Register at a Williams-Sonoma store, call 1-800-541-0015 to speak with a registry expert, or visit williams-sonoma.com/registry. Williams-Sonoma Visa Signature Card Enjoy great benefits when you use your card – anywhere in the world. See page 00. A LE CREUSET SHALLOW HEART Connect with Us NEW & EXCLUSIVE SPECIAL VALUE: SAVE Bake your heart out with our limited-edition cast-iron pot. Shallow heart shape is ideal for brownies and cakes. Lid has stainless-steel knob. 1 qt. Made in France. #02-2255433 Sugg. $215.00 Our Price $149.95 $65 Visit Our Blog, Taste blog.williams-sonoma.com Friends gather at The Cook's Atelier in Beaune, France. See page 8. ABC_AFC_Winter_ D1.indd All Pages 12/2/15 5:14 PM FRENCH FLAVOR POSTCARD FROM FRANCE It was a trip to France that first inspired Williams-Sonoma founder Chuck Williams to open a culinary shop in Sonoma, California, in 1956. Now, 60 years later, we return to the same place to find it just as inspiring as ever. Win a Trip to France! The family behind The Cook's Atelier in Beaune, France. Enjoy five days at The Cook's Atelier cooking school in Beaune, a charming town in the heart of Burgundy. (See page 4 for more.) There, you'll practice classic French techniques, learn to shop local markets, and become a regional wine expert. Enter for a chance to win at williams-sonoma.com/ francetrip. Clockwise from top right: A FAMILY IN FRANCE The family behind The Cook's Atelier, a cooking school, epicurean center and wine shop in Beaune, France. Learn more on page 4. EXPLORE FRANCE See our guide to Paris, meet the makers in Beaune and find French recipes at williams-sonoma.com/france. FRENCH WINE French wines can be overwhelming; find ones from every region curated by sommeliers at williams-sonomawine.com. MADE IN FRANCE Le Creuset has been crafted with care in France since 1925. Its newest hues feature a modern matte finish, page 8. THE BEST BAGUET TES French baguettes are legendary; learn to make your own with the Emile Henry Baguette Pan, page 21. PERFECT CHEESE PL ATE Destination: France from France with an abundance of culinary inspiration. From the beautifully simple bistro meals (page 16) to the classic comforts of beef bourguignonne (page 23), the regional fare of France offered us endless meal ideas this winter. We also visited a picturesque cooking school in the rolling hills of Burgundy (page 4) and were reminded that farm-to-table isn't just a trend; it’s a way of life. Find more online at williams-sonoma.com/france. WE RETURNED A02_A03_IFC D1_ctm V2.indd All Pages Cheeses from local producers in Burgundy steal the show at a lunch at The Cook's Atelier. See the full menu on page 7. Learn more at williams-sonoma.com/ france. CONNECT WITH US Le Creuset Matte Collection 12/3/15 3:54 PM COOKING IN FRANCE A OPEN KITCHEN BISTRO DINNERWARE High-fired porcelain. Microwave and dishwasher safe. Blue or Black rims. Only available in sets of four at williams-sonoma.com. #02-1612662 NEW EGG CUP, black only $4.00 each MUG , 13 oz. $6.00 each CEREAL BOWL $6.00 each SOUP BOWL , black only $6.00 each SALAD PLATE $6.00 each PASTA BOWL $7.00 each DINNER PLATE $7.00 each EXCLUSIVE B OPEN KITCHEN C E|F B OPEN KITCHEN STEMWARE Lead-free crystal. Made in Germany. Only available in sets of four at williams-sonoma.com. #02-7852304 STEMMED RED , 21.5 oz. $6.00 each STEMMED WHITE , 12.5 oz. $6.00 each NEW STEMLESS RED, not shown. 22.25 oz. $7.00 each NEW STEMLESS WHITE , not shown. 15.75 oz. $7.00 each CHAMPAGNE FLUTE , 7 oz. $7.00 each EXCLUSIVE Our beautiful, affordable essentials shine at a family-run cooking school and epicurean center in Burgundy, France. A 12 $ “We wanted to create something that was about all of the things we loved about France and be able to share it with other people.” C OPEN KITCHEN 3-PIECE KNIFE SET Includes 3" paring, 8" chef’s and 8" serrated bread knives. #02-9790556 $49.95 EXCLUSIVE D OPEN KITCHEN 10-PIECE COOKWARE SET Includes 1½- and 3½-qt. saucepans with lids, 6-qt. stockpot with lid, 3-qt. sauté pan with helper handle and lid, 9½" fry pan and 12" fry pan with helper handle. HARD-ANODIZED NONSTICK SET, not shown. #02-4151536 $300.00 EXCLUSIVE 6 $ THE STORY OF bowl The Cook’s Atelier WHEN MARJORIE AND KENDALL , an American mother and daughter duo, moved to a small town in Burgundy, France, they wanted to create something that combined everything they loved about France—food, wine and culture. So, in 2008 they started The Cook’s Atelier (thecooksatelier.com), a cooking school, epicurean center and wine shop where they built an extended family of cooks, wine lovers and food artisans. “We’re very lucky to be able to work with wonderful people who enjoy what they do and produce incredible food,” says Kendall. Learn more about their story at williams-sonoma.com/CookingFrance. WIN A TRIP TO FRANCE! Enter for a chance to win five days at The Cook’s Atelier. Winners will stay at the pied-à-terre in Beaune and enjoy cooking classes, market shopping and wine tasting. For details and official rules see page 2 or visit williamssonoma.com/FranceTrip. skimmer STAINLESS-STEEL SET #02-4152682 $400.00 MARJORIE TAYLOR Co-Owner, The Cook’s Atelier E OPEN KITCHEN COOKS’ TOOLS EXCLUSIVE #02-7850233 STAINLESS-STEEL SKIMMER $12.00 STAINLESS-STEEL POTATO MASHER $15.00 Not shown (visit williams-sonoma.com for details). NEW SCISSOR TONGS $9.00 9" TONGS $10.00 SMALL STRAINER $10.00 MEASURING SPOONS $10.00 12" WHISK $10.00 SILICONE BRUSH $10.00 FISH SPATULA $12.00 12" TONGS $13.00 LEMON PRESS $13.00 GARLIC PRESS $13.00 LARGE STRAINER $18.00 FLOUR SIFTER $17.00 MEASURING CUPS $20.00 COLANDERS , set of three. $38.00 FOOD MILL $70.00 Kendall (left) and Marjorie, started The Cook's Atelier together. D E11 F OPEN KITCHEN ACACIA SALT SHAKER & PEPPER GRINDER EXCLUSIVE Polished acacia wood. #02-6010243 SALT SHAKER $20.00 13 $ PEPPER GRINDER #02-6008429 $20.00 4 WILLIAMS-SONOMA.COM 800.541.2233 lemon press A04_A05_WSOK 1.indd All Pages 12/3/15 3:55 PM COOKING IN FRANCE Kendall, The Cook's Atelier co-founder, cooks with meat from a local butcher in Beaune. A OPEN KITCHEN DINNERWARE High-fired porcelain and earthenware. Only available in sets of four at williams-sonoma.com. #02-7847668 DINNER PLATE , 10½" diam. $6.00 each Not shown (visit williamssonoma.com for details). DIP BOWL $3.00 each EXCLUSIVE NEW SNACK BOWL $4.00 each $5.00 each $5.00 each $5.00 each $5.00 each PASTA BOWL $6.00 each SMALL SERVE BOWL $15.00 LARGE SERVE BOWL $20.00 SMALL HANDLED PLATTER $20.00 SQUARE NESTED BOWLS , set of four. $25.00 CAKE STAND $35.00 PASTA SERVE BOWL $35.00 Medium $30.00 Large $35.00 SOUP PLATE CEREAL BOWL F MUG , 13 oz. SALAD PLATE A 4 $ B|C tumbler B OPEN KITCHEN LAPKIN Lap-size cotton napkin. Black Stripe, Navy, Red or Gray. Imported. Only available in sets of four at williams-sonoma.com. #02-8782281 $5.00 each EXCLUSIVE C OPEN KITCHEN BAR TOOLS EXCLUSIVE MUDDLER #02-7280980 $5.00 BOTTLE OPENER #02-4387270 $5.00 CHAMPAGNE STOPPER #02-4428769 $7.00 COCKTAIL SPOON #02-7223241 $8.00 COCKTAIL JIGGER #02-7223311 $8.00 WAITER’S CORKSCREW #02-4484150 $10.00 D CITRUS ZESTER & STRIPPER #02-5664818 $10.00 Friends, including local winemakers, cheese makers and artisans, gather at The Cook's Atelier for lunch. JULEP STRAINER #02-8813391 $12.00 #02-4428777 $15.00 SMALL TRAY #02-6858641 $19.95 A E 2 $ MENU WINGED CORKSCREW COCKTAIL SHAKER spoon #02-7580330 $20.00 D OPEN KITCHEN TUMBLERS Designed for lightweight durability. Made in Portugal. Only available in sets of six at williamssonoma.com. #02-7852213 SHORT, 12.5 oz. $4.00 each TALL , 18.5 oz. $5.00 each CARAFE , 25 oz. $10.00 EXCLUSIVE E OPEN KITCHEN FLATWARE Polished stainless steel. Fork, Spoon, Knife, Serving Fork or Serving Spoon. #02-7702509 $2.00–$7.00 EXCLUSIVE F OPEN KITCHEN OVEN-TO-TABLE RECTANGULAR BAKERS Enameled porcelain. Microwave, dishwasher and oven safe. Small, Medium or Large. #02-7041965 $20.00–$35.00 EXCLUSIVE A FRENCH DINNER WITH THE COOK'S ATELIER Gougères Roasted Red Kuri Squash Soup Radicchio Salad with Roquefort, Apples & Hazelnuts Roasted Squash with Fresh Herbs Braised Baby Root Vegetables Côte de Boeuf Chocolate Pear Tartlets Get the recipes at williams-sonoma.com 6 $ plate A #MYOPENKITCHEN Post your next party on Instagram and we’ll share our favorites@williamssonoma. 800.541.2233 WILLIAMS-SONOMA.COM 7 A06_A07_WSOK 2.indd All Pages 12/3/15 3:55 PM