gs1 standards

GS1 Standards in
Foodservice
ARCOP Distributor Council
Julie McGill
September 23, 2014
CHALLENGES FACING THE INDUSTRY
• The “business of food” is changing fast.
Margins are thin, competition is fierce, and
consumer demands for transparency around
product information are stronger than ever.
• Ongoing regulations and legislation focuses
on the creation of a new food safety system
with broad preventative measures and
accountability. This includes the Food and
Drug Administration’s Food Safety
Modernization Act (FSMA) and the Patient
Protection and Affordable Care Act.
• This, plus a growing consumer demand for
more and better nutritional and allergen
product information underscore the need for
a standards-based system to ensure
accurate and timely product information.
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GS1 STANDARDS IN FOODSERVICE
The GS1 Standards and activities required to achieve the industry’s goals
© 2014 GS1 US ALL RIGHTS RESERVED
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FOODSERVICE INITIATIVE: MEMBERS (126)
Academic Institutions (7)
Alexandria City Public Schools, Nutrition
Haub School of Business (SJU)
Montana State University, Bozeman
Palm Spring Unified School District
School City of Hammond
School of Hotel Admin, Cornell University
Spring ISD Child Nutrition
Sea Delight, LLC
Shamrock Foods Company
Sysco Corporation
UniPro Foodservice, Inc.
US Foods
Brokers (2)
Advantage Waypoint, LLC
Key Impact Sales & Systems
Manufacturers (44)
Beaver Street Fisheries
Bunge Oils
Bush Brothers & Company
Butterball Foodservice
C.H. Guenther & Son, Inc.
Campbell North America Foodservice
Cargill
Coca-Cola Company, The
ConAgra Foods
Dawn Food Products
Dean Foods Company
Ecolab Inc.
General Mills, Inc.
Genpak
Georgia-Pacific Consumer Products
Heinz North America Foodservice
High Liner Foods (USA), Inc.
Hillshire Brands
Hoffmaster Group, Inc.
Hormel Foods
J.M. Smucker Company, The
J.R. Simplot Company
Kellogg Company Specialty Channels
Kraft Foods Group
Land O’Lakes, Inc.
Distributors (26)
Armada
Ben E. Keith Foods
BiRite Foodservice Distributors
Dot Foods, Inc.
Ellenbee Leggett Company, Inc.
F.A.B. Inc.
Food Services of America
Golbon
Gordon Food Service
Independent Marketing Alliance
Indianhead Foodservice Distributor, Inc.
Lipari Foods, Inc.
Maines Paper & Food Service, Inc.
Martin Brothers Distributing Co., Inc.
MBM Corporation
McLane Foodservice, Inc.
Merchants Foodservice
Nicholas & Company, Inc.
Pate Dawson Company
Performance Food Group Company
Reinhart FoodService, LLC
Government Agency (1)
North Carolina Dept. of Pub. Instruction
McCain Foods USA, Inc.
McCormick For Chefs
Mondelez Global, LLC
Nestlé Professional
Pactiv
PepsiCo Foodservice
Perdue
Pilgrim’s
Rema Foods
Rich Products Corporation
Riviana Foods
Schwan's Food Service, Inc.
Solo Cup Company
TW Garner Food Company
Tyson Foods, Inc. Food Service
Unilever Foodsolutions North America
Ventura Foods, LLC
Vollrath Co., LLC, The
West Liberty Foods
Operators (15)
Amerinet
ARAMARK Corporation
Arby's Restaurant Group/ARCOP Inc.
Avendra, LLC
Buffalo Wild Wings, Inc.
Chipotle (CMG Strategy Co., LLC)
Compass Group
Darden Restaurants, Inc.
DineEquity
Domino’s Pizza
Premier Healthcare
Restaurant Services, Inc.
Sodexo, Inc.
Subway/IPC
Quality Supply Chain Co-op, Inc.
Solution Providers (16)
1WorldSync
AFS Technologies, Inc.
Auto ID Solutions
Axway
The CBORD Group, Inc.
FSEnet+
Gladson
iTradeNetwork, Inc.
Label Vision Systems, Inc.
LANSA, Inc.
Loftware
MultiAd Kwikee
SMSB Consulting Group, Inc.
Strategic Solutions, Inc.
Trace One
TradingTable
Associations (15)
Assn. of Nutrition & Foodservice Professionals
Association for Healthcare Foodservice
Foodservice Suppliers Association of Turkey
Foodservice Sales & Marketing Association
GS1 Australia
GS1 Canada
GS1 Global
GS1 UK
International Foodservice Distributors Assn.
International Foodservice Manufacturers Assn.
Material Handling Industry of America
National Restaurant Association
Old Ways / Whole Grains Council
Rhode Island Hospitality Association
School Nutrition Association
© 2014 GS1 US ALL RIGHTS RESERVED
Updated 9/18/14
GS1 STANDARDS IN FOODSERVICE
© 2014 GS1 US ALL RIGHTS RESERVED
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SHARE: GS1 DATA EXCHANGE
Interoperability, made possible by identification standards,
data capture standards, and data exchange standards,
allows product information to flow through the supply chain.
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FOODSERVICE PROGRESS
Manufacturers Distributors
Total Revenue of GDSN
Subscribers1
128.3B
Total Revenue of Companies
with indirect Connection to
GDSN
127.9B
21.8B
Total Revenue of Companies
using GDSN data
128.3B
149.B
Total Foodservice Revenue
(excluding Alcohol) 2
155.4B
235.0B
% of Total Foodservice
Revenue Represented by
GDSN Subscribers
82.6%
63.7%
Operators
Managed
Companies, GPO’s,
and Chain
Operators adopting
GDSN today3
* Based on GDSN subscriber revenues (Manufacturer December 2011; Distributor December 2013)
1 Total revenue for all foodservice subscribers in GDSN (includes food and non-food for distributors; Food only for Manufacturers)
2 2011 full year data based on Technomic’s January 2012 Wall Chart
3 Working with associations to gather operator adoption statistics
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CONTACT INFORMATION
Julie McGill
Sr. Director, Foodservice
GS1 US
TEL
E M AI L
WEB
+1 312 463 4032
[email protected]
www.GS1US.org/foodservice
Connect with the GS1 US community on
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