Raisin Nutmeg Ezekiel Bread Pudding

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Raisin Nutmeg Ezekiel Bread Pudding
Cook
1213
RECIPE BY THE FIT MOM DIET TEAM, KIM MILLER AND SHANNON DOUGHERTY/ PHOTO BY DEBBY WOLVOS, DW-PHOTOGRAPHY.NET
Raisin Nutmeg
Ezekiel Bread
Pudding
Ingredients (Serves 6)
10 slices Ezekiel raisin bread
(Food for Life brand)
3 cups unsweetened vanilla
almond milk
2 whole eggs
2 egg whites
½ tbsp. vanilla extract
4 tsp. Stevia
1 tbsp. cinnamon
½ tbsp. nutmeg
Pinch of salt
Non-stick cooking spray
Strawberries, chopped walnuts and
Greek yogurt (optional)
Directions
Preheat oven to 350-degrees Fahrenheit.
While oven is heating, whisk all wet
ingredients, Stevia​and spices in a large
bowl. Tear each slice of bread into
about eight pieces. Spray a 9”x13” baking dish with ​non-stick​cooking spray
16
Scottsdale HEALTH
SH_16_17Recipe_1213.indd 16
Scottsdale residents Kim Miller and Shannon
and place the bread into the dish. Cover
Dougherty are widely published writers,
the bread with wet mixture and, with
models and clean eating chefs. They are the
your hands, press down until bread is
co-founders of Fit Mom Diet, a community
evenly moistened. Bake in the oven for
designed to empower women to live healthy
50 to 60 minutes. Serve topped with
and balanced lives. www.fitmomdiet.com. strawberries​, walnuts​and Greek yogurt.
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11/20/13 2:51 PM