Wiegand`s Lake Park

Planning Your Wedding
at
Page
Wiegand’s Lake Park
“The Wedding Deck”
All Photos © 2012 Inside the Eye Photography
9390 Kinsman Road
Novelty, Ohio 44072
Telephone: (440) 338.5795
Fax: (815) 301.5586
www.wiegandslakepark.com
[email protected]
Page 2
Congrats!
Congratulations on your engagement! Believe it or not, planning your wedding can be fun! And easy!
One of your first decisions, after “Yes!”, will be, “But WHERE?”
I have prepared this workbook in the hopes you will find it fun to read,
and useful to refer to. With everything else going on in your life, my
goal is to make it easy for you and your families, every step of the
way. I am here for you, ready to answer a question, suggest a solution, hold your hand, and cheer you on! With all that in mind, please
feel welcome to contact me seven days a week, 9 AM - 9 PM. My contact information is located on the cover of this booklet.
I have included information about our facilities, our menus, our
pricing, our location, and a long list of frequently asked questions. As
you look over this booklet, keep in mind your wedding celebration as a
day to celebrate the two of you, as the individuals you are, and the
couple you are about to become. It is a time to highlight your personalities, show appreciation and love to your families and friends who
have come to support you, and celebrate with excitement the adventure you are about to embark on!
At Wiegand’s Lake Park, our reputation and continued success
depends upon the success of every event we host. My staff and I will
do all we possibly can to exceed your expectations. And to make it
fun, from the beginning of the planning process to the close of the reception!
Again, best wishes from all of us to both of you—let’s make it a
day like none other—one to remember and cherish the rest of your
lives together. I’m excited—how about you?!
Wendy Wiegand
Owner and on-site event manager of Wiegand’s Lake Park
Page 3
Facilities
We feature four different wedding venues at our park, any and
all of which can be utilized by you to design a completely unique and
exciting celebration for you and your guests!
First, our spacious wedding deck (pictured on our booklet
cover)! A stunningly beautiful setting for your ceremony, typically your
day starts here. Situated on the edge of the lake, the wedding deck is
able to seat at least 250 guests. Nestled in a quiet cove, away from
any noise or interruption, the wedding deck is surrounded by nature:
towering trees, vibrant flowers, birds chirping, and the water gently
lapping just a few feet from where you’ll stand to recite your vows.
You’ll have a choice of a handmade natural redwood arbor with matching flower boxes or a handmade white arbor with matching white
flower boxes, both either ready to decorate, or beautiful on their own.
Ferns line the lakeside fencing.
Second, the park grounds! Behold the century-old trees, beautiful gardens, and pavilions, not to mention the picturesque lake, with
overlooking swings and benches. After your ceremony, you may invite
your guests to adjourn to enjoy the park’s amenities. If you need to
slip away for photographs, rest assured your guests will be well cared
for: offered appetizers and beverage, and welcomed to play some corn
toss, enjoy a paddle boat ride, or simply sit under the trees, catching
up with friends and relatives. Depending upon how you’ve designed
your day, the party may include more substantial food and drink and
include all the traditional activities like toasts, cake cutting, the garter toss, and dancing, integrated into a day-long party or picnic in the
park! Or, you may choose to move on to our next venue.
Our party center has two levels. The lower level is venue number three, our Banquet Room. It is completely furnished and ready to
serve a buffet-style dinner, with oblong tables, padded chairs, a serving area, ceiling fan-lights, lovely restrooms, and a gas fireplace.
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Here you may hold an intimate dinner for up to about 220 guests.
Our food is made on premises with the freshest ingredients, by us, just
for you! Salads and rolls are typically already at each place setting as
guests filter into the dining hall, with the remainder of the food served
by our staff, buffet style and all-you-can-eat. We never run short of
food!
After dinner, your guests will be intrigued to discover the fourth
venue upstairs, our Rustic Ballroom! Built in 1937, with large wooden
beams and a peaked and raftered ceiling, the hall has a huge stage and
dance floor, as well as ample tables and seating, and areas for the bar,
dj or band, cake, and coffee station. We have added a huge covered
deck, lined with decoratively-designed park benches and tables, which
serves to extend the room, and the music, into the night air. Beverages may be served at the bar, as well as cookie trays , chips, or any
other snacks you might want. We can also serve dinner upstairs in the
ballroom, by special arrangement. Maximum capacity for dinner upstairs is 190 guests. So, decision #2 is:
What’s Your Style?
♥ TRADITIONAL WITH A TWIST ♥
Do you have your heart set on a traditional wedding and reception but
in a unique and beautiful setting? Do you plan to stay “dressed up” the
entire time?
♥ FANCY AND FUN! ♥
Would you like a formal ceremony, but then followed by a more casual
reception? Would you like to change clothes into something more
comfortable after the ceremony?
♥ PARTY IN THE PARK ♥
Is your idea of a wedding celebration a very casual day spent playing
and eating outside with family and friends?
We want you to make this day your own! Do you have some ideas,
some definite “wants and don’t wants”? Or would you like some help
as you make your decisions? We are happy to assist you in any way we
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Decisions, decisions...
1) What’s your style? Which of the four venues in our park (the wedding
deck, the picnic grounds, the banquet hall, the rustic ballroom) would
you like to use?
2) What is the general timeframe of you day? Try to rough out a general
schedule, including ceremony, cocktail hour, dinner, cake cutting, and
dance.
3) Will you need chairs for the wedding deck (or ballroom in case of inclement weather)?
Be sure to get a separate guest count for
“Ceremony and Reception” and “Reception Only”, as the number of
chairs needed may be different.
4) What do you want to eat: for appetizers, for dinner, after dinner with
the cake? When would you like beverages to be available?
5) Will you want linens, silverware, and glasses? Paperware? One for the
dinner and the other for the bar?
6) Will you want to have alcoholic beverages? You may serve the following
at our park: draft, canned, or bottled beer, wine, Champagne, and/or
a signature drink you’ve mixed at home. There is a bar located in the
pavilion in the main part of the park grounds, and one in the rustic ballroom. You may have a bar either place or consecutively. Wine/
Champagne bottles may also be placed on the dinner tables. (See more
about alcoholic beverages on page 17.)
7) Will you be having table decorations: centerpieces, place cards,
vors, chair covers, sashes?
fa-
8) Will you want decorations for the wedding deck and grounds: flowers,
bows, table decorations, etc?
9) Do you want a wedding cake (or cupcakes, or pie, or some other dessert)? Is there a baker you know and like? If not, we know a good one!
10) Would you like to have a cookie or candy bar with take-home bags?
(This can be instead of, or in addition to, your favors!)
11) Think of each venue you will use. What kind of music would you like,
and who will provide it? Wiegand’s Lake Park can provide background
music in the grounds. Will you need a dj, band, soloist, and/or iPod for
the rest of the music?
Page 6
The Park Grounds
The Banquet Room
The Rustic Ballroom
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Pricing
1. Rental Fee: Your reservation is final upon receipt of the rental fee, and
is due at time of booking. Regular weekend dates are $3200, holiday
weekend dates are $2400, and weekdays are $1900 per day.
2. Special Package of Services: The price depends upon the size of your
group and the date of your picnic. It runs $3 per person and includes the
following (which may also be purchased a la carte):
Rental of Boats: Guests may use of our paddleboats and/or rowboats.
Dock attendant(s) will provide oars, life jackets and able assistance. Boating is available only while the lifeguard is on duty.
Music on the Grounds: We play a continuous mix of background music
which is broadcast throughout the grounds. You can also bring your
own CDs or iPods for us to play. You are welcome to use the P.A.
system for announcements at any time.
Rental of Athletic Equipment: Guests may use our volleyballs, baseball bats, balls, and gloves, soccer balls, basketballs, bocce balls,
footballs, funnel ball, corn hole beanbags, and horseshoes as often
and for as long as they desire, under park supervision.
Rest Room Attendant keeps the restrooms clean and fresh.
3. Food: Choose a sample menu or custom-design your own. Menus are
priced per guaranteed guest. Let us know your guaranteed number of
guests at least one week prior to your wedding date. (Menus follow!)
4. Rental of Ceremony chairs and Tableware: (See Page 16.)
5. Professional Services: A certified lifeguard is required and billed at a
price of $18 per hour. A police officer is required and billed at a rate of
$30 per hour. Bar attendants are required if you offer your guests alcoholic beverages and are billed at a rate of $15 per hour. We schedule
our lifeguards, police officers, and bar attendants for you.
6. Sales Tax is 6.5% (The rent and professional services are tax exempt.)
7. Quote: We are happy to prepare a detailed estimate for you. Just tell
us your date, menu, number of guests expected, and any other services
you’d like us to provide!
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Menu Choices
APPETIZERS, priced per guest, served buffet-style for up to 2 hours:
$1
$2
$3
$4
$4
$5
$6
Chips, Pretzels, Cheese Curls, and Popcorn
Hot n Spicy Wings
Vegetable Tray with ranch dip*, includes baby carrots, cauliflower, tri-color peppers, cucumbers, olives, radishes, and
cherry tomatoes.
Fruit Tray with cream cheese dip*, includes fresh pineapple,
kiwi, strawberries, red and green grapes, honeydew, and cantaloupe.
Cheese and Cracker Tray*, includes cubed Middlefield Swiss,
Sharp Cheddar, Pepper Jack, Provolone, and ColbyJack, and assorted crackers. (Plus Summer Sausage, add $1)
Glazed Sausage Balls, served hot!
Shrimp Bowl, served on ice with Cocktail Sauce and Lemons
*Vegetable, Fruit, and/or Cheese Trays may also be added to any
dinner.
BEVERAGES: All of the following may be served during your entire
event (including dinner) at a price of $2 per guest:
Hot Coffee
Hot Tea
Bottled Water
Lemonade
Fruit Punch
Iced Tea
Canned Soft Drinks (7 flavors plus 3 diet flavors)
DINNER: All of our dinners are served buffet style, with unlimited
return trips to the buffet, except for Steaks and Lobster, with salads
and rolls with butter served at each table. All menus include the following, at a price of $15, with group choices noted by “or”:
▪ Au Gratin or Scalloped or Baked or Mashed Potatoes with Gravy
▪ Fresh Green Beans or Fresh Asparagus Parmesan or Mixed Vegetables
or Corn and Peas (both served, separately)
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▪ Fresh Tossed Salad (with tomatoes, cucumbers, peppers, and carrots)
or Fresh Fruit (strawberries, mandarin oranges, and grapes), each on
a bed of mixed greens, with dressings
▪ Assorted Dinner Rolls and Butter
▪ Assorted Pickle and Relish Trays
▪ Mini-Dessert Assortment (Double Fudge Brownies, Peanut Butter
Brownies, Éclairs, Cookies, and Cheesecake). May be served later in
the evening.
▪ Assorted Iced Melon Tray (Watermelon, Cantaloupe, and Honeydew)
ENTRÉES: You may add any of the following entrées to your menu
(priced per guest):
$2.00 Penne Pasta served with a vegetarian tomato-based sauce
of fresh mushrooms, zucchini, and onion, and a sprinkle of
Parmesan Cheese (plus Alfredo Sauce, add 50 cents per guest)
$3.00 Wiegand’s Lake Signature Oven Baked Chicken (Includes
breast, wing, leg, thigh. Boneless breasts only, add $1)
$4.00 Tender Barbecued Ribs
$4.00 Baked Ham with Brown Sugar Clove Glaze
$4.00 Garlic Pork Tenderloin
$4.50 Carved Roast Top Sirloin au jus
$6.00 North Atlantic Salmon Filet
$9.00 Grilled Strip Steak, one per guest
$11.00 Grade A Beef Tenderloin, one per guest
$13.00 Cold Water Lobster Tail, one per guest
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Party in the Park Menus
● These menus include all of the following items SERVED ALL DAY:
Hot Coffee
Lemonade
Fruit Punch
Iced Tea
Fresh Hot Popcorn

Ice Cold Canned Soft Drinks
Bottled Water
Frozen Whip (Vanilla, Chocolate & Twist)
Slush Drinks
Ice Cream Novelties
PLUS, all of the following items SERVED FOR 6 HOURS,
(you choose the “or” items):
All Beef Hot Dogs
Quarter Pound Hamburgers (w/ Cheese Slices)
Sweet Corn on the Cob
Hot Baked Beans
Fresh Tossed Salad or Pasta Salad or Fruit Salad
Potato Salad or Cole Slaw or Macaroni Salad
Assorted Pickle Tray
Decorated White Cake and Chocolate Brownies
Iced Watermelon Slices
● Then, please add one of the following:
1) Oven Fried Chicken or BBQ Chicken or Zesty Pizza
(Total cost: $15.50 per guest)
2) Zesty Pizza or Vegetable Rigatoni
Oven Fried Chicken or BBQ Chicken
(Total cost: $16.50 per guest)
3) Italian Sausage or Kielbasa or Meatball Sub
Oven Fried or BBQ Chicken or Zesty Pizza
(Total cost: $17.50 per guest)
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4) Wiegand’s Lake Park Barbecued Ribs
Oven Fried Chicken
(Total cost: $18.50 per guest)
5) Wiegand’s Lake Park Barbecued Ribs
Zesty Pizza or Vegetable Rigatoni or Meatball Sub
Oven Fried Chicken
(Total cost: $19 per guest) OR
6) Wiegand’s Lake Park Barbecued Ribs
Zesty Pizza or Vegetable Rigatoni
Italian Sausage or Kielbasa or Meatball Sub
Oven Fried or BBQ Chicken
(Total cost: $19.50 per guest)
These menus are served from our food stands on a continuous, all-youcan-eat basis. Condiments, paperware, and service are included. All
“or” selections are selected by the couple before the day of the wedding.
In addition, any of the following may be added to any of the above
menus, priced per guest:
Cotton Candy
Chips and Pretzels
Nachos and Cheese / Salsa
Hot ‘n’ Spicy Wings
Assorted Doughnuts (AM only)
$.50
$.50
$1
$1.50
$8 / dozen
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Frequently Asked Questions!
How long is our day?
Up to 11 hours, including vendor (cake, floral, etc.)
How late can we go?
We open as early as 9 AM for day events, and we ask that the
music start winding down at 11:15 PM for evening receptions,
with everyone heading home by midnight.
Can we bring the decorations, alcohol, etc., out ahead of
time?
Yes, just make an arrangement with us. We have refrigerated
storage space available.
Can we have a ceremony rehearsal?
Sure, a two hour rehearsal is included at no extra charge. You
may want to decorate that day, too. Please reserve a day
and time!
Do you provide the rehearsal dinner?
No, sorry, we don’t, but we can recommend nearby
restaurants if you need suggestions.
Do you allow outside caterers?
We are well-known for our wonderful food, but you may bring in the
cake and other desserts, if you wish. We know a great baker, too!
What if the weather is iffy?
You may decide whether you want your ceremony on the wedding deck
or in the ballroom up to 4 hours prior to the ceremony, as long as
you are dining in the grounds or in the lower level banquet room. We
prepare the upstairs for your ceremony and the downstairs for your
dinner. While you’re eating we’ll reconfigure the upstairs for your reception. If you are eating upstairs, guests will sit at the tables for the
ceremony as well.
How accessible is your park for handicapped guests?
Our grounds are a natural setting, with tree roots, rolling terrain, and
distances between venues. However, we have made every effort to
make our park as accessible as we can: Handicapped parking can be
made available. We have a drop-off driveway for the banquet room
and ballroom. We have boardwalks from the parking lot to the main
park grounds and to the restrooms in the grounds. We provide shuttle
service anywhere possible, including to the wedding deck, for those
Page 13
guests able to transfer to a vehicle seat. We’ve installed both a
wheelchair lift and a stair lift to aid guests in going from one floor of
the dance hall to the other and they are always staffed during your
event. Our new restrooms are located within the lower level banquet
room, and are ADA accessible. And, we’ve built wheelchair-friendly
picnic tables this year. It is important to us that your guests feel well
taken care of!
Are your buildings heated / air conditioned?
No, they are not, but we DO have a propane fireplace in our banquet
room, as well as large, quiet exhaust fans upstairs in the ballroom, for
your comfort. We also have a fire pit for bonfires in the central area of
our park grounds. We suggest May, June, September, and October as
the very best months to hold your wedding at Wiegand’s Lake Park!
When is payment due?
The rental fee is due at the time of booking. We ask for one half of
the expected catering bill halfway between the date of booking and
the date of the wedding, with the remainder due after the day of the
wedding, when billed. We prefer payment by check, but we also take
MasterCard, Visa, and Discover.
What about cake cutting and Champagne pouring?
We offer both services free of charge!
Who cleans up during and after the event?
We do, of course!
What can we have for decorations?
The entire park is adorned with hanging baskets of flowers, ferns,
flowering bushes, gardens, and beautiful trees. You may decorate as
much as you wish, but please, no nails, staples, etc. If you’re not sure
what’s allowed, please ask!
Are there nearby hotels?
The closest are at Rt. 271 and Chagrin Boulevard in Beachwood. If you
are looking for someplace close by for your wedding night, The Red
Maple Inn in Burton (www.theredmapleinn.com) and the Inn of Chagrin
Falls (innofchagrinfalls.gamekeepers.com) are both very nice!
OK, I’m hooked! How do we proceed?
Schedule a visit—let us give you a tour of our park. Ask Wendy for a
list of available dates. Request a quote based on the date you’d like,
the number of guests you expect, and the food and services you want.
Be delighted with the ease of the process and book your date!
How’s the name pronounced???
WEE-GAND. Thanks for asking ;-)
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Wedding Checklist
Your names: _______________________________________________________
Wedding Date: _____________________________________________________
Contact phone number(s):____________________________________________
Email Addresses: ___________________________________________________
Billing address:_____________________________________________________
Parents’ names:____________________________________________________
Your Officiant (Name/Number): ______________________________________
What is the general timeframe of your day? _____ to _____
Approx. Number of Guests? ____ Number in Wedding Party (incl. you)?______
Please list the events you have planned for the day, in order, with times:
_______________________________
______________________________
_______________________________
______________________________
_______________________________
______________________________
Will you need rehearsal time (2 hrs., included)? What day and time would
you prefer? ________________________________________________________
Will you be eating: dinner downstairs in the banquet room or upstairs in
the ballroom for your main meal, or will you have a Party in the Park ?
____________________________
What time?_________________
Please  check off and list your menu choices:
□ All Day Beverage Service
□ Appetizers: ________________________________________Time? ________
□ Dinner Entrée Choices: ____________________________________________
□ Dinner Starch, Veggie, and Salad Choices: ____________________________
__________________________________________________________________
□ Picnic in the Park Menu and Choices:
Menu # ________________________
With “or” selections: _______________________________________________
Any additions? _____________________________________________________
□ Please remember to fill out the Tableware Checklist on Page 16, thanks!
Page 15
Are you having a wedding cake? _____ Or other celebration dessert? _______
Contact info for dessert provider _____________________________________
Will you be needing a cake table with tablecloth and skirting? ____________
Do you want us to cut and serve your cake (at no charge)? _______________
Are you having centerpieces? ____Wedding guest favors? ____Gift box? ____
A seating chart for the meal (recommended)? ______ Place cards? ________
Will you be having any of the following? Please list their name, wedding day
phone number, timeframe, and any special needs they may have.
DJ or Band or IPod _______________________________________________
Florist _________________________________________________________
Photographer __________________________________________________
Videographer ___________________________________________________
Decorator ______________________________________________________
Lighting Specialist _______________________________________________
Other __________________________________________________________
_______________________________________________________________
Please use this space (attach more sheets if necessary) to explain any other
details or instructions for your special day—we LIKE details!
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
♥♥
♥♥ ♥♥
♥♥ ♥♥
♥♥ ♥♥
♥ ♥ ♥ ♥ ♥ ♥ ♥♥ ♥♥ ♥♥ ♥♥ ♥♥ ♥♥ ♥♥ ♥♥ ♥♥ ♥♥ ♥♥
Please fax (815) 301.5586 or email ([email protected]) pages
14-16 to me so I can prepare your quote. In addition, if we can help you
with anything at all, please call me at 440.338.5795, or send me an email.
Thank you for taking the time to help us make your day perfect, right down
to the last detail! Deep breath, you’ve made great progress!
I’ll talk to you soon!
~ Wendy
Page 16
Tableware Checklist
Please  check off each item you want provided. We will use this list to
help prepare your quote. Write in amounts if you know them. You will be able
to choose specific linen colors prior to final order.
_____ Ceremony Chairs (the same chairs are moved up for dining in the Rustic Ballroom)
_____ Dining Chair Covers. Color preference? ___________________________
_____ Dining Chair Sashes. Color preference? ___________________________
_____ Round Tables (for upstairs Ballroom only)
_____ Banquet (rectangular) tables
_____ Tables for wedding party, 8’ banquet (rectangular), seats 4 on 1 side
Tablecloths will have a half drape unless floor length is specified.
Tablecloth color preference(s) ___________________________________
Head Tables and Serving Tables will be skirted.
_____ Table runners. Park provides or bringing own (circle choice)
_____ Cloth napkins. Color preference(s)?________________________________
_____ China Dinner Plates
_____ China Salad Plates
_____ Cake Plates, China or Paper (circle choice)
_____ Dinner Forks
_____ Salad Forks
_____ Dessert Forks, silverware or plastic (circle choice)
_____ Knives
_____ Steak Knives
_____ Teaspoons
_____ Teaspoons for coffee station, silverware or plastic (circle choice)
_____ Water Goblets
_____ Wine Glasses
_____ Coffee Mugs
_____ Champagne Flutes
_____ Salt and Pepper sets (usually 1 set per table)
_____ Salad dressing servers (usually 1 set per table)
If dinner is served at the picnic tables in the grounds, or in the banquet hall
(downstairs), no extra fee is charged for the tables and chairs.(They are permanently set up in those locations.) We must, however, rent tables and chairs
for dinner in the rustic ballroom (upstairs), as well as linens for all tables.
Page 17
Alcoholic Beverages

Our township is dry, which means we cannot sell you the alcohol itself, but can take delivery, keep it cool, set it up for serving, serve
it, and provide cups, ice, and bar attendants.

We have an arrangement with a beverage company who delivers keg
beer and wine to our park for your convenience. You may buy your
alcohol from them or from anywhere else you choose. If it comes
from elsewhere, just be sure you are provided with the proper taps.

We allow beer, wine, and champagne. We are also happy to pour a
premixed signature drink that you may bring. Hard liquor is not
permitted in our park.

Bars may be set up in the pavilion in the grounds and in the ballroom, consecutively only (not simultaneously), at no extra charge. A
bar may also be set up on the wedding deck, and will incur a service
charge.

The safety of our guests is very important to us. Please arrange for
designated drivers and/or limo service for those who may need it.
Music!
♪ You may hire a band or DJ, or use an iPod to provide music for all or
part of your day.
♪ We have multiple electrical outlets in all of our buildings, as well as
near the wedding deck.
♪ We have a sound system from which we can play CDs or iPods over
the speakers on our grounds. You will need to bring systems to play
music on the wedding deck and in the ballroom and banquet room.
Page 18
Map of the Area
N
↑
Wiegand’s Lake Park
9390 Kinsman Road
Novelty, OH 44072
(Please use 9346 Kinsman Road for GPS Systems)
Telephone: (440) 338.5795
Fax: (815) 301.5586
www.wiegandslakepark.com
[email protected]
“We are located
on Ohio Rt. 87,
1.5 miles East
of Ohio Rt. 306”
Page 19
Driving Directions
From I‑480:
1.Take I-480 East.
2.Take the Rt. 422 East (Warren) exit 26, towards Solon
3.Exit Rt. 422 at Route 306 (Bainbridge/ South Russell)
4.Turn left (North) onto Route 306 (Chillicothe Road)
5.Travel North to Route 87 (Kinsman Road)
6.Turn right (East) on Route 87 (Kinsman Road)
7.Go 1.5 miles. Park entrance is directly after Watt Rd, on left
From I‑271:
1.Exit at Route 322 (Mayfield Heights / Gates Mills)
2.Take the Gates Mills ramp to Route 322 (Mayfield Road)
3.Take Route 322 East to Route 306 (Chillicothe Road) in Chesterland.
Turn right (South)
4.Take Route 306 (Chillicothe Road) to Route 87 (Kinsman Road). Turn
left (East)
5.Go 1.5 miles. Park entrance is directly after Watt Rd, on left
From US 20 (Mentor):
1.Take Route 20 to Route 306 (Chillicothe Road)
2.Go South on Route 306 to Route 87 (Kinsman Road)
3.Turn left (East) on Route 87 (Kinsman Road)
4.Go 1.5 mi. Park entrance is directly after Watt Rd, on the left
From I-80 (the Ohio Turnpike—Streetsboro exit):
1.Take Turnpike Exit 187 to Rt. 43 North
2.At Aurora, go straight onto Rt. 306 North to Rt. 87. Go East on 87.
3.Go 1.5 mi. Park entrance is directly after Watt Rd, on the left
From I-90:
1.Take 271 S to Chagrin Boulevard E (Rt. 422) exit. Follow the signs for
Rt. 87 E.
2.Go 1.5 miles past 306. Park entrance is directly after Watt Road, on
the left.
Page 20
Welcome
Pavilion
-for gifts,
photos, etc.
This photo: www.norcrossphotography.com
The Pavilion in the
Grounds
- with bar area
Beautiful
Wiegand’s Lake
Page 21
The Wedding Deck
overlooking
Wiegand’s Lake
The Deck
outside
the Ballroom
The Ballroom,
set for dinner,
with head table
on the stage
Page 22
↑ Entrance
to the Ballroom
↓ The Bridge near the Wedding Deck— great photo op!
Page 23
↑ The Wedding Deck—lakeside
↓ A Wedding Ceremony
This photo: www.norcrossphotography.com
Page 24
So, why choose Wiegand’s Lake Park for your wedding day?
 We are convenient to all of NE Ohio --15 minutes off I-271 or 480,
with hotels nearby at 271 and Chagrin Boulevard or Mayfield Road.
 We are private--you have exclusive use of the park for the day.
 We are well-known for our delicious food--and lots of it!
 We take pride in keeping our grounds clean and our restrooms
sparkling.
 We are detail fanatics!
 We are family owned and operated for 80 years.
 We give every guest a friendly smile and personalized service, because we enjoy and take pride in what we do --and it shows!