Bodega Spread - MENIN Hospitality

THE EXPERIENCE
Bodega’s menu, available for take-out and sit-down lunch and dinner daily, is the
brainchild of Chef Bernie Matz, a connoisseur of the taco. Centered around flame
broiled meat cooked on a rotating spit, tacos and tortas range from traditional meats
topped simply with red onion and cilantro, to the unexpected, like The Panza with
guajillo braised pork belly, charred onions, fried jalapeños, cilantro and red mole
sauce. Bodega serves “Shepard Style” Mexican street food straight out of a vintage
airstream taco truck, filling the areas void for vibrant, authentic Mexican cuisine. With
Latin
hip-hop
blaring
in
the
background,
Bodega
specializes
in
mouthwatering tacos and tortas, homemade sodas and authentic beverages in a
dynamic, eclectic Mexican “pueblo” inspired setting.
THE DESIGN
In the ultimate homage to taco truck culture, Bodega’s interior features a
full-sized, retrofitted airstream trailer with other design elements.
The venue has a traditional striped awning, an old-school marquee,
barnwood walls, low-rider bicycle seats turned into bar stools, Dia de
Los Muertos skeletons, lucha libre masks and other colorful, traditional
Mexican touches.