fLivliga Recipe Banana Bread Muffins with Fresh Sage MUFFINS

Muffins Muffins Muffins Muffins
Banana Bread Muffins With
Fresh Sage
Ingredients
1 cup
1 cup
1-cup
1 tsp
¼ tsp
3 tsp
2
1 ½ cup
⅓ cup
¼ cup
flour, unbleached
white whole-wheat flour, unbleached
sugar
baking soda
salt, Kosher
sage, fresh, finely chopped
eggs, large
banana, mashed ripe (3 large)
Greek yogurt, low fat plain
olive oil
Instructions
1. Preheat oven to 375°F.
2. Place 16 paper muffin cup liners in muffin cups; coat liners with cooking
spray.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine
flour, sugar, baking soda, salt, and sage in a medium bowl; make a well in
center of mixture. Place eggs in a medium bowl; beat with a whisk. Add
banana, yogurt, and oil, stirring with a whisk. Add egg mixture to flour
mixture, stirring just until moist. Spoon batter into liners, filling threefourths full.
4. Bake at 375° for 25 minutes or until muffins spring back when touched
lightly in center. Remove muffins from pan, and cool on a wire rack.
Prep time: 8 minutes
Cook time: 25 minutes
Ready in: 33 minutes
Course:
Serving Size:
Yield:
Calories:
Side (Muffin)
1 muffin
16 servings
160 calories per serving
Menu: for a snack, serve with a “cutie” clementine orange;
200 calories per person
live vibrant.
First published 11/1/2012