Miriam College Miriam College

COLLEGE OF ARTS
AND SCIENCES
Miriam
College
UNDERGRADUATE PROGRAMS
•• Associate in Computer Technology
•• Bachelor of Applied Arts major in:
Theater
Visual Design
•• Bachelor of Arts in Communication
with option to minor in
Digital Media Production
•• Bachelor of Arts in Psychology with
option to minor in Special Education
•• Bachelor of Science in Biology
Pre-medicine Track
Microbiological Research Track
•• Bachelor of Science in Environmental Planning and Management
Corporate Environmental Management Track
Urban Planning and Green Architecture Track
•• Bachelor of Science in Psychology
Pre-medicine Track
Non Pre-medicine Track
GRADUATE PROGRAMS
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Certificate in Environmental Management
Certificate in Environmental Studies
Certificate in Environmental Education
Graduate Diploma in Integrated Marketing Communication
Master of Arts/Master in Integrated Marketing Communication
Master of Arts/Master in Development Psychology
Master of Arts in Environmental Education
Master of Arts in Environmental Management
Master of Science in Environmental Studies
Master in Gerontology (non-thesis)
Ph.D. in Psychology major in Developmental Psychology
Ph.D. in Family Studies
Ph.D. in Environmental Education
Ph.D. in Environmental Studies
COLLEGE OF BUSINESS, ENTREPRENEURSHIP AND ACCOUNTANCY
UNDERGRADUATE PROGRAMS
•• Associate in Culinary Arts
•• Bachelor of Science in Accountancy
•• Bachelor of Science in Business Administration major in:
Financial and Investments Management
Marketing Management
with option to minor in Electronic Business
•• Bachelor of Science in Entrepreneurship with option to minor in:
Culinary Arts
Fashion Technology
Product Design and Development
•• Bachelor of Science in Entrepreneurship major in Culinary Arts
•• Bachelor of Science in Leisure and Tourism Management
GRADUATE PROGRAMS
•• Master of Arts in Human Resource Development
•• Master in Strategic Human Resource Management (non-thesis)
Miriam
College
COLLEGE OF EDUCATION
UNDERGRADUATE PROGRAMS
•• Bachelor of Science in Child Development and Education with options to:
major in Special Education
minor in Special Education
minor in Social Work
GRADUATE PROGRAMS
•• Certificate in Professional Teaching (18 units)
•• Master in Education major in Childhood Education
•• Master of Arts in Education major in:
Childhood Education
Instructional Management
Measurement and Evaluation
Religious Education
Special Education
Values Education and Development
•• Master in Education major in Special Education (non-thesis)
•• Master in Guidance and Counseling (non-thesis)
•• Ph.D. in Counseling
COLLEGE OF INTERNATIONAL, HUMANITARIAN
AND DEVELOPMENT STUDIES
UNDERGRADUATE PROGRAMS
•• Bachelor of Arts in International Studies with the following tracks:
Development Studies minor in Gender Studies
International Politics with option to minor in Peace Studies
Humanitarian Studies
•• Bachelor of Science in Social Work with options to major in:
Humanitarian Studies
Corporate Social Work
GRADUATE PROGRAMS
•• Certificate in International Studies
•• Master of Arts/Master in International Studies
•• Master of Arts in Migration Studies
SPECIAL CENTERS
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Ballet Center
Center for Applied Music
Center for Peace Education
Child Development and Day Care Center
Environmental Studies Institute
Growth, Upgrading and Resource Office
(G.U.R.O.)
•• Institutional Network for Special Action
•• Language and Learning Center
•• Women and Gender Institute
COLLEGE OF BUSINESS,
ENTREPRENEURSHIP AND ACCOUNTANCY
BACHELOR OF SCIENCE
IN ENTREPRENEURSHIP
MAJOR IN CULINARY ARTS
ASSOCIATE IN CULINARY ARTS
BACHELOR OF SCIENCE
IN ENTREPRENEURSHIP
MAJOR IN CULINARY ARTS
ASSOCIATE IN CULINARY ARTS
GENERAL PROGRAM DESCRIPTION
The Culinary Arts Program aims to prepare young
women to become competent, well‑balanced
entrepreneur-leaders in the field of Culinary Arts.
Emphasis is on developing an entrepreneurial
mindset in managing a Small‑Medium Enterprise in
the hospitality industry by being innovative, proficient
in preparing business plans, adept at identifying
business opportunities, gaining confidence in making
business decisions and acquiring the necessary
practical skills. The curricula are designed to develop
the students’ fullest potentials through meaningful
balance between the theoretical aspects of managing
an enterprise and practical hands-on training and
real‑life exposure both here and abroad. A special
program for the deaf is also available.
MAJOR SUBJECTS
CAREER OPPORTUNITIES
••Principles of Management
and Organization
••Business Law/Taxation
••Enterprise Principles
and Practices
••Enterprise Planning
••Financial Management
••Principles of Accounting
••Costing and Pricing Policy
••Human Resource
Management
••Production and Operations Management
••Marketing Management
••Business Practicum
••Business Ethics
••Marketing Communications
••Quantitative Techniques in Business
and Operations Research
••Macroeconomics with LRT
••Foundations of Culinary Arts
••Kitchen Mathematics
••Local and International Internship
••Catering Management
••Beverage Management
••European, American and Asian Cuisines
••Entrepreneur
••Intrapreneur
••Restaurateur
••Franchiser/Franchisee
••Food Service Manager
••Food and Beverage Controller
••Food Critic
••Small Business Executive
••Venture Capitalist
••Technopreneur
••Event Organizer
••Consultant
••Importer/Exporter
••Wholesaler/Manufacturer
PARTNERSHIPS AND LINKAGES
••American Hospitality Academy
••Robinsons Land Corporation—Galleria Mall
••Women’s Business Council of the Philippines
ADMISSION
For admission procedures and downloadable forms,
visit www.mc.edu.ph
For online application, go to: http://soars.mc.edu.ph
or http://sdms.mc.edu.ph
For inquiries, email [email protected]
Miriam College believes in helping financially challenged
but deserving students obtain their college education.
Pertinent inquiries can be directed to the Higher
Education Unit — Admissions Office at telephone
number 580-5400 local 240.
MIRIAM COLLEGE
Admissions Office
HIGHER EDUCATION UNIT
KATIPUNAN AVENUE, LOYOLA HEIGHTS,
QUEZON CITY 1108
T: (632) 580-5400 to 29 local 240
F: (632) 435-3504