News Dec 2011 - Cooking Equipment

Santa’s Workshop
At Hackman
The Christmas Issue
In this issue....
QNCC Qatar
Regethermic and Hackman team up again,
to offer advanced cook/chill solutions for
the new convention center, in the heart of
one of the fastest growing regions of the
GCC.
Proveno 2012
What happend at HOST
The Proveno in Belgium with
Metos N.V.
Preview of Gulfood 2012
Gulfood 2012
Hackman products will be
exhibited by Nordien System
ICE Middle East and Ali Group
Stands in Zaybel Hall
“Yes, I would like
to order the Vegetarian
lunch for 50 000 please.”
Vasantha Bavan Heats up in Chennai
*Where is Hackman?
*What new things are on display?
HACCP for Hackman Kettles
Releasing in early 2012, the
new wireless HACCP system
is being released.... find out
more
Iceland News
The new Opera House and Concert Hall
in Reykjavik have had great success with
their new Hackman Kettles, and Skolamàtur School Meals expands their kitchen
kettle portfolio for the 6500 meals they
produce each day.
Trade Show News...
Gent - Belgium 20-24 Nov
Continuing it’s tour around Europe, the Hackman Proveno made a stop at the HORECA Expo
2011 in Gent Belgium.
Metos N.V. is the leading supplier of advanced
combi kettles to the market, and a specialist
in cook chill applications to all segments of
food producers.
Metos Belgium hosted a large group of visitors to the stand over the 5 day show. The
release of this years’ Micelin Guide prompted
a mass of visitors to the show on Monday.
Nicolas Dejaegher, a new addition to the
Metos NV team, was hired from the famous
Hertog Jan restaurant, the countries newest
3 star property, announced this week. His
capacity as demonstration chef will further
assist the message of advanced combi kettles
in Belgium. His creations were enjoyed by all
thoughout the day.
The
new Hackman Proveno Kettle joined
by the Futura Marvel Brat Pan.
Metos Belgium enjoys many kitchen sites
equipped with C3, chiilled water cooling,
and have targeted new Proveno kettles for the showroom in spring of 2012,
where monthly demonstrations will be
held
The Proveno will begin roll out in early
summer of 2012, and is available throughout Europe, Middle East, Sub Continant,
Far East and Pacific markets.
Hackman Products will be exhibited in 2
locations, within Zabeel Hall. The Ali Group
stand and Nordien System ICE Middle East.
Rain Haava and Greg Archer will be on hand
throughout the show and look forward to
discussing productive solutions for regional
staff canteen projects
Central Production
Kitchens
Aishwarya Consolidates is pleased to announce a major
“Yes, I would like
to order the Vegetarian
lunch for 50 000 please.”
Vasantha Bhavan Heats up in Chennai
QNCC Qatar
benchmarking program for Staff Canteen Central Kitchens
in India.
Officially opened on 4
December 2011, the Qatar
The Initiative, in partnership with Vasantha Bhavan Restaurants, headquartered in Chennai, is the first modernized CPU in India to implement the majority of top line
imported equipments into their production kitchen, such
as Hackman kettles, Eloma Ovens, Hallde Cutters and Rosinox Bratt Pans.
National Convention Centre
is an unparalleled convention facility, boasting iconic
design and cutting edge
facilities in a world-first
green-technology venue.
QNCC is the first of its kind
being built to the gold certification of U.S. Green Building
Council’s Leadership in
Energy and Environment
Design (LEED).
http://www.qatarconvention.com/
Hackman 2 day training program, held in December, welcomed key delegates from over
a dozen companies looking to
further develop their level of
hygiene and food production
solutions, for their staff canteen
projects.
Congratulations to Srinivasan
and his team in Bangalore, for
their commitment and dedication in the advancement of
healthy and safe food for the
labour workforce across the
kitchens of the Sub Continant.
Centre catering for up to 10,000 seat function capacity.
system of cooking and filling for immediate
The chefs recognized the benefits of
Equipment:
service and cook chill which included training
cooking in the kettles to precise tem-
6 X Hackman Culino Combi 150E kettles highly speci-
on the Foster blast chillers,
peratures and the ability to accurately
fied and optioned including water metering, food
Training consisted of 4 days of very intensive
portion into containers and facility for
temperature control, pumping valve etc.
face to face hands on demonstrations to 17
pre preparing chilled food for large
2 X Regethermic mobile electronic fully program-
team leaders on all aspects of operation of the
functions which met all expectations.
mable pumpfill stations
equipment as well as live cooking of a variety
2 X Regethermic mobile homogenizers
of food.
All 17 staff had to pass exams on all aspects of
Style of food is up market function food with a large
the equipment operation and cleaning as well
variety of ethnic dishes cooked through the self
as adherence of the system to strict health
agitating kettles and pumped into bags or gastronorm
guidelines (HACCP)
containers. The kitchens operate on both cook serve
While training is of a technical nature it also
and cook chill systems.
focused on meeting highest standards of
food quality which was acknowledged by the
Malcolm Blane from Regethermic commissioned the
kitchen is designed for 50 000 persons each day.
Vasantha Bhavan has several vegetarian restaurants localed in Chennai,
executive chef Oswald Jochheim.
Proveno 2012
HACCP for Hackman Kettles
Releasing in early 2012, the
new wireless HACCP system
is being released.... find out
more
Fully automated, wireless temperature
tracking system
Real-time measurement in circumstances
requiring temperature recording and control. Applicable to food producers, storage,
hotels, restaurants, industrial kitchen etc.
Separate temperature tracking system to
refrigerators, freezers, cold rooms, kettles,
containers, serving lines etc.
HomePage
User can access, analyse and comment on
all information online and receive alarms as
text messages if pre-set limits are breached
Components
Sensors with different probes
for different uses, incl. handheld
device for routine check-ups
Receiver (can also be a 7” touchscreen)
User interphase via internet (alternatively stand-alone application).
Language versions provided.
SAVINGS IN COSTS
SAFETY
Automatic in-house control system saves labor costs.
You always have the right temperature read-
Temperatures are monitored in real time so you can
ings so the system is incorruptible.
reduce deficit.
You fill the food control obligations in tem-
You do not need to have own servers so there is no
perature monitoring.
IT costs.
If the temperatures go over/under limits, you
The system is independent from different kitchen
receive alarms.
equipment manufacturers so you can install sensors
It is easy to verify quality in a transparent
to your present equipment.
way.
The system is quick and easy to install, maintain and
There is more supervision because you can
support.
see from the user interface what has happened
TempNet® is completely paperless in-house control
in the chain.
system.
All the data is safe in one place.
Innovative
Marketing
Iceland News
The new Opera House and Concert
Hall in Reykjavik have had great success withtheir new Hackman kettles,
Metos Belgium joins the ranks of Oracle, Volvo and other Ocean
and Skolamatur School Meals expands
Marketing greats. This sailboat belongs to Jozef De Ridder,
their kitchen kettle portfolio for the
former executive of General Motors, who spends his leisure time
6500 meals they produce each day.
taking guests out for day cruises in the surrounding areas of the
Belgian coast line.
Jan Vyverman, Director of Metos B.V., who is an avid outdoor
enthusiast, describes this idea as a “great way to get out of the
office with special clients and partners of the company.”
Although the vessel is a bit small for a Hackman kettle, they can
be found aboard most larger vessels at sea. Metos Marine, in
The Harpa Opera house does not dissapoint with
conjunction with the world’s busiest shipyards, fits out complete
visual and acoustic appeal. The production kitchen
kitchen solutions for the world at sea.
is driven by 3 large Hackman kettles newly commissioned last spring. A fourth unit is located in the
Should the marine business be something of interest to your
hugely acclaimed fine dining room on the upper
company, and if there is an opportunity for partnership in your
level, overlooking the harbour.
area, please don’t hesitate to contact us, for further informations.
Jón Axlesson of Skólamatur, in partnership with Hackman and Fastus, celebrate their expansion of business with 2
new 400 ltr Viking Combi kettles, brining
their total to 5 large format units.
Part of the beauty of the kitchen is expressed through the complete floor and
wall covering composite paste which
allows for seamless work environment
where no dirt can hide.
Cook Chill Programs in Iceland are
becoming more common and a key
component of the success of Skólamtur.
In the next issue....
99 Programs on the new Proveno.... an insider look
News from Hackman Distribution and Food Servery
Upcoming tradeshow information in the UK
And much more...
Hackman website
Proveno website