CHEF BIO

CHEF BIO
Myra Kornfeld
MyFoodMyHealth.com
Myra Kornfeld—Myra Kornfeld is the author of The
Healthy Hedonist Holidays: A Year of Multi-Cultural
Vegetarian-Friendly Holiday Feasts (2007, Simon
and Schuster); The Healthy Hedonist; More than 200
Delectable Flexitarian Recipes for Relaxed Daily Feasts
(Simon and Schuster, 2005); and The Voluptuous Vegan:
More than 200 Sinfully Delicious Recipes for Eggless,
Meatless, and Dairy Free Meals (now in its seventh
printing from Clarkson Potter, October, 2000). Myra
is a contributing writer for Organic Gardening. She is
currently finishing her fourth book.
Myra is the Head Chef & Content Manager of
MyFoodMyHealth.com, a food and healing website. She
is on the faculty of the graduate nutrition program at
the Maryland University of Integrative Health, where
she teaches how to cook for people with food intolerances. Myra teaches classes in ethnic,
classic, and vegetarian cooking at The Natural Gourmet Institute of Health and Culinary
Arts and the Institute of Culinary Education in New York City. She teaches individual and
group private classes and coordinates cooking parties and corporate events. Her website
is Myrakornfeld.com
Garden to Table Studio
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