BYC Shutdown August 24 - 31

BYC MEMBER NEWS & EVENTS
Poop
BYC – Established 1946
Independence
Day BBQ July 4
Seafood Buffet July 3 & August 7
Fiesta Friday July 10 & August 14
HomeStyle Buffet July 17
Shrimp & Suds July 24 & August 21
Fortune Friday
July 31
BYC Shutdown
August 24 - 31
JUlY/AUGUST 2015
Deck
Lat. N 027° 31.50 Long. W 082° 36.72
From The Helm
OOO
MARK H. BERTÉ
Commodore
Hello BYC members, it has been a few
years since I came to you writing monthly
sail cruising articles. I have now taken the
watch as your Commodore for the 2015-16
fiscal year. Thank you to all those who have
supported me on committee work, volunteer
efforts and cruises. All these BYC interactions
with you are what motivated me to stay
involved beyond sail cruising and eventually
to this year’s Commodore’s post. There may
be a subtle message here to newer members;
that is, to explore your interests at the Club,
become involved if you wish and share your
camaraderie or even expertise with the other
members. You may find yourself involved
with a committee or perhaps leading one.
As we begin a new year at BYC, we have
some great things going for us this summer.
The much needed reconstruction of the pool
curb was successful. This not only remedied
the often poor aesthetics of the aging
original curb, but also created a much safer
condition for our members and guests. Also,
we will soon be toasting our new pool bar
venue. I’m sure many at BYC have become
sidewalk superintendents enjoying watching
the progress as the structure went up and
finishes were coming together. Manasota
Commercial Construction has enabled this
project to stay on course for us. When you
see Clay Johnson around the Club, thank
him for a great building. I am hopeful these
two projects coming to fruition will bring
more folks out to the Club this summer and
enjoy all the BYC has to offer. I’m reminded
often of the great Club we have and also the
privilege of reciprocity in the Florida Council
of Yacht Clubs. If you have friends at other
clubs, suggest they come and see what is new
at BYC.
In fact, I’m writing you from shall we say
the “Poopdeck” of Swamp Rabbit our 33’
sloop. Denise and I are returning in the Gulf
from a cruise to the Venice Yacht Club. Today
it is mostly clear with a southeast breeze of
JUly/august 2015
about 10 knots. As we gently roll north with
a light, quartering swell, I am making out the
condos on Lido Key. We continue making our
way toward Longboat Key, Anna Maria Island
and eventually our easterly turn through
passage inlet and familiar Bean Point.
Short cruises like this are to Denise and I,
what living on the West Coast of Florida is
all about. It’s made possible because we
belong to the BYC and we have a long history
as one of the founding yacht clubs in the
FCYC. Remember all these great aspects
and the value of your BYC membership as
you complete your Club renewals for 201516. Again, at BYC, we offer much to share
and entertain. I look forward to this year as
your Commodore and to continuing BYC’s
success. I am humbled in my position, given
that we will be entering our 70th year as the
Bradenton Yacht Club. That reflects a long
tradition of success all made possible by
those who cared, got involved, shared and
participated. Find your place at BYC and enjoy
this year with Denise and I. Thanks again and
I’ll see you around the Club. – Mark
In Memoriam
Linda Kelly
Wife of member, Robert Kelly
UNSEEN
On the Cover: Scottish bagpiper at our
annual Memorial Service. Pictured above:
Some of the attendees and participants at the
Memorial Service.
•2
Those we love don’t go away,
they walk beside us every day.
Unseen, unheard, but always near.
Still loved, still missed and very dear.
Author ~ Sir Victor Magnus
JUly Need to Know Features
BYC Event Cancellation Policy: Reservations are a
must for BYC Special Functions. Cancellations must
be made 48 hours prior to function or account will be
charged. Meals may be picked up in lieu of attending,
if Club has not been notified prior to 48 hours. This
applies to all BYC events and special functions
Food & Beverage
Kitchen Kibitzing
Rolling right along, it seems like just a few months ago that I started working at
the BYC, but it has been almost 9 months! I guess time flies when we are having fun.
Speaking of time acceleration, the finishing touches are just being put into place for the
new pool bar and I can’t wait for it to be open! It will add a very nice socializing venue for
the BYC. Summer is upon us and not a favorite time for many to cook at home. I invite
you to join us here at the Club to let us cook up some tasty food and beverages for you to
enjoy! For the local fishermen, we can and will cook your day’s catch for you right here
at the Club. We do charge a nominal fee to cover the cost of seasonings and sides; no
reservations are needed…just drop on by and let your server know. Enjoy your dog days of
summer! – Chef Brian
My greatest memories of summer are harvesting my own clams from the creek behind
our house and steaming them not much more than an hour after harvest. Through the
years I experimented with all types of different recipes…this one is one of my favorites
with the addition of apples from the apple orchard just down the street, Wickham’s fruit
farm in Cutchogue, NY.
CLAMS STEAMED IN APPLE CIDER
WITH CALVADOS (Serves 4) Directions:
Ingredients
2 lbs. clams (30-40)
1 cup apple cider
2 cups heavy cream
4 large shallots, peeled and minced
1 Granny Smith or Macintosh apple, peeled,
cored and sliced
1 teaspoon each of chopped sage and thyme
Juice of one lemon
2 tbsp. Calvados apple brandy
Kosher salt and freshly ground pepper to taste
Chopped chives to garnish
BYC Lunch Buffet!
Tuesday through Friday, 11:30 a.m. to 2 p.m.
Enjoy fresh greens, garden fresh veggies, house made
salads, fresh dressings, 2 delicious soups,
& a Hot Entree!
Eat a little, eat a lot, Soup Bar $6 ++, Soup & Salad
Bar $7 ++, the whole shebang, only $9 ++
Set a large, heavy pan over medium-high heat. Add
the apple cider to the pan and reduce by half. Add the
minced shallots, apples and clams and cover. Turn on
oven to “warm” setting. Steam clams until they open;
begin to remove them from the pan. When all clams are
removed from the pan, keep them warm in the oven.
Add cream to the existing juice and reduce by half. Add
chopped sage and thyme along with the juice of the
lemon and cook another 2-3 minutes. Add the Calvados,
season with salt and pepper, and remove from the heat.
Arrange clams in a bowl. Spoon cider cream over the
clams, garnish with the chopped chives, and serve.
Grilled bread is a nice accompaniment to use as a sauce
sponge for this dish.
Independence Day
Saturday, July 4, 2015
Fun day, noon to 7:00 p.m. The Buffet is Noon to 6:00.
You will still have plenty of time to get downtown to see the live
bands and the fireworks! The Clubhouse closes @ 7:00 p.m. today!
The Tiki Bar will remain open until 10:00 p.m. Call for reservations, 941-722-5936
Two for Tuesdays
Drink Specials 5:00 to 7:00 p.m.
2 for 1, drafts, well drinks, & house wines, plus
2 Small Plate dinners from our special menu for
$20.00 + + all night!
NEW!
Wok It Wednesday
Tonight’s specials are Asian Inspired, such as California
Roll & Spring Roll Appetizers, Orange Chicken, Mongolian
Beef, Cashew Chicken, Teriyaki Salmon, etc 6:00 to 9:00
Three for Thursdays!
Tonight’s Specials are complete with 3 courses Appetizer, Entrée, and dessert for 1 reasonable price!
The Clubhouse
will be closed
August 25 to 31
for repairs, refurbishing, renovations and
vacation. We apologize for this necessary
inconvenience. We work the Clubhouse hard
all season…she could use a little nip, tuck
here and there! Thank you in advance for
your patience and understanding! – Ken
Menu: Slow Smoked Pork Shoulder with
Honey BBQ Sauce, Grilled, Sliced Flank Steak,
Fried Chicken, Three Cheese Macaroni,
Burgers, Bratwurst, Dogs and Chef’s
Composed Salads, Watermelon and more!
Only $18.99 + +, Kids 5 to 12 only $10.99
+ +, Little Kids are free with their parents
meal! We will have a waterslide, Coin Dive,
and fun and games!! Steel Drums by Frankie
Catalina. This is sure to be a blast!
•3
Ken Nyhus, CCM, GM/COO
Around Your Club
As I assemble this article, the days are getting longer, the
temperature is rising, the humidity is almost 100%, and the rains have
started…boy have they started! Even though it is not yet, June 21, I
think summer has definitely arrived.
July marks a new beginning at the BYC, the beginning of a new fiscal
year, the beginning of our year with a new Commodore, and the start
of many wonderful days ahead. I want to personally welcome all of
the new Board Members and Committee Members to our great group
of BYC Volunteers. Serving in this capacity is rewarding, and I look
forward to working with you all, to help steer the BYC to another great
year!
If you are looking for ways to enhance your membership, meet new
people, learn more about the Club, or you just want to give a little back,
get involved…join a Committee. If you like to party, or decorate, the
Entertainment Committee is looking for new ideas and new members.
If you are friendly and outgoing, or if you have ideas how to get the
word out about the BYC, the Membership Committee would love to
have your input. If you are creative and computer literate, maybe a
stint on the Communications Committee is good for you, or if you are
considered a visionary by your friends, Long Range planning is for you,
and if you are handy, or know construction, the House Committee is
always looking for a few good men and women! The Basin Committee
too can use some new members, I am sure they would love to have you!
There are many, many opportunities to get involved. I can tell you
those members who do, enjoy their membership so much more. If you
want to know more about how to get involved, contact me; I will point
you in the right direction.
As we start the new fiscal year, so too starts the new membership
year. We will be sending out your new 2015-2016 Membership Cards
soon; please replace your outdated card when you get your new one.
As we do every year, we will be stepping up checking membership
cards the first couple of months of the new year. Don’t forget to renew
your Dependent Cards too; let us know if you want cards for your
children, as outlined in the Club’s Rules & Regulations.
It is this time too, that we say goodbye to some members who, for
one reason or another find it necessary to leave the Club. To you all
we say, thank you for your participation and I hope our individual
bearings bring us together again in the future!
We have replaced the old yellow bicycles with 6 new red ones…3
for the guys and 3 for the gals. They are undercover next to the
dockmaster shed. Let one of our Dock/Maintenance guys know if you
wish to ride. They would be happy to help you get at the bikes.
We have also added a new Xbox 1 with Kinect to the River Room.
We have several games and controllers that members can sign out
to use and play with. Please keep an eye on children in the room…
popcorn seems to find its way into every nook and cranny down
there sometimes. Leaving the room close to how you found it would
be great for the next kids or members in there, and it is just good
manners.
At the end of this month, you should receive an Operational Survey
in the mail. Please take the time to fill it out. We need your help to
determine your feelings on our operations, to gauge where you think
we are, so that our Management team can then train where you feel
we need to, and hone the skills of those who serve you! I have said it
many times…I know our team swings for the fence whenever they are
up to bat…even the best pros hit a foul ball or strike out on occasion!
Our goal is to get our team to put the ball in play every time, while
hitting the occasional home run! Letting us know your opinion and
constructive criticisms will validate our successes and provide us
direction to improve! Thank you in advance for filling it out and
returning it.
To all of our members who continue to enjoy the BYC, I say thank
you. We, the Management team and staff, are here to serve you, and I
appreciate your ongoing confidence and your continued support of the
Club. God Bless, see you around the Clubhouse! – Ken
Note: The Clubhouse will be closed August 25 to 31 for repairs,
refurbishing, renovations and vacation. We apologize for this
necessary inconvenience. We work the Clubhouse hard all season…
she could use a little help here and there! Thank you in advance for
your patience and understanding!
Tony DeStefano
Owner
•4
JUly/august 2015
Ph:941-962-8963
Fx:941-986-8200
e-mail:[email protected]
JULY & August Events
Sail Cruising Fleet Dinner
Wednesday July 1, 2015
6:30 p.m. cocktails, 7:00 p.m. Dinner
Pre-Order from a limited menu, please make
reservations 941-722-5936
Janie Finck
Entertainment
Well I guess since this is my first attempt at doing an article as the new
Entertainment Chair. I will introduce myself for those that may not know me. I am
Janie Finck and my husband Bob & I have been members of the Club for over 10 years
and have gradually gotten more involved as time has gone by. What really made the
difference though is when I joined the Membership Committee with the urging of
Evan Guido who was chair at the time. I say this because I would like to urge anyone
who has not gotten involved in the Club yet, to please think about joining a committee.
I would love to have you think about coming to an Entertainment Committee Meeting and
just checking us out and seeing how much fun we have!! Help us plan the events for the
coming year!!
Our committee meets on the first Tuesday of the month at 6:00pm. We have a lot
of ideas swirling around in our heads and I look forward to talking about them at our
first meeting in July!! Our committee really hopes to get off to a great start for the new
year and have some fun new ideas in mind. If you don’t think you have the time to
actually join a committee, I would love to hear from you either by phone, in person or
email your ideas or suggestions for entertaining our members for the upcoming year!!!
Thanks so much for the opportunity to be the Entertainment Chair of your Club!!
Let’s all have a great year!! – Janie
BYC’s First Friday
Friday, July 3 and August 7, 2015.
Live Music in the Lounge 6:00 to 7:00
by Backstreet on July 3rd, and the
T-Bone Trio on August 7th.
Buy One, Get One Free, on all Well Drinks,
Domestic Beer, & House Wine, PLUS,
Complimentary Appetizer Buffet, from
6:00 to 7:00 p.m.
Seafood Buffet
Friday, July 3 and August 7, 2015,
6:00 to 9:00 p.m.
Enjoy a Smorgasbord of Seafood Items at our
popular Seafood Buffet. This Chef’s favorite
event features Fresh Fish Specials, Shellfish
such as Shrimp, Oysters and Mussels, BYC
Favorites such as Oysters Rockefeller,
Smoked Fish Spread & Snow Crab Legs, and
even something for the Land-Lubber in you!
All this plus a Salad Bar, Chef’s Sides and a
Dessert Bar! Only $28.99 + + Please call for
reservations and bring your appetite!
Fiesta Friday,
South of the Border Buffet
Friday, July 10 and August 14, 2015,
6:00 to 9:00 p.m.
Enjoy a buffet of Tacos, Fajitas, Enchiladas,
Carne Asada and more, plus Margarita &
Corona Specials. $18.99 + + Reservations
Please, Music by the T-Bone Trio Band July
10th, and Scott Curts August 14th.
Home Style Buffet
Friday, July 17, 2015, 6:00 to 9:00 p.m.
Meat Loaf, Chicken Potpie, Fried Catfish, Pork
Roast with Apples, Chef’s accompaniments
and dessert $19.99 + +, Reservations, Please,
Music by Rob Satori
Friday Night Shrimp & Suds
Friday, July 24 and August 21, 2015,
6:00 to 9:00 p.m
Serve yourself Buffet of Boiled You-Peel-Em
Shrimp, Fried Shrimp, Coconut Shrimp and
Shrimp Scampi, with Salad Bar & Chef’s
Sides only $19.99 + +, Reservations, please.
Music by Caribbean Cowboy July 24th, TBA
for August 21st.
Fortune Friday, Asian Buffet
Out going Entertainment Chair Troy Brown (center) pictured with committee members at their final
meeting. (L to R: Sonia Klauber, Janie Finck, Ginny Broadbent, Anita Stein, Jill Brown, Raquel
Abarca and Denise Berte’.)
Friday, July 31, 2015, 6:00 to 9:00 p.m.
Serve Yourself of Buffet of Asian Inspired dishes
with Salad Bar & Dumpling Station. Music by
Version 3.0, All-you-care-to–eat, $19.99 + +
•5
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•6
POWERED BY
Janet Amar
Membership
IT’S BEEN A RECORD BREAKING YEAR!!!
This is the FINAL update for our 2014-2015 Membership
year. Total members including reinstates for this year is 91.
Our Total Membership count now stands at 600 for our year
ending June 30, 2015!!!
Have a great summer and be safe.
Out going Membership Chair Janet Amar
NEW MEMBERS June 2015
#2682 Thomas &
Christine Tollette
Cortez, FL
#2683 Chris & Dana Harwell
Lakeland, FL
#2684 Gerald & Meridith Slavin
Cortez, FL
43’ Silverton – Gradito
#2685 Allen & Pam Weinstein
Bradenton, FL
#2686 Eric & Laurie Simpson
Apollo Beach, FL
#2687 Robert Sket & Christine
Fioritto-Sket
Parrish, FL
#2688 Richard & Lisa Brakefield
Holmes Beach, FL
#2689 James Huntington &
Ilene Skeen
Bradenton, FL
#2690 Brooks Amerson &
Niki Calcatera
Palmetto, FL
#2692 Michael & Margie Wallace
Bradenton, FL
22’ Action Craft
#2693 Allison Cabanillas-Joule
& Jason Joule
Palmetto, FL
#2694 Robert & Deidre Miller
Palmetto, FL
#2695 Robert & Sandra Kraus
Ellenton, FL
#2696 Sharon & Glenn Heath
Palmetto, FL
#2697 Thomas & Linda Barrett
Bradenton, FL
#2698 Vincent & RaNae
Contarino
Palmetto, FL
#2699 James Davis
Miami, FL
#2700 Jefferson & Julienne Riddell
Ruskin, FL
#2701 George Vraney
Palmetto, FL
#2702 Kenneth & Julie Scott
Palmetto, FL
#2703 Kyra & Thomas Perry
Bradenton, FL
21’ Grady White
#2704 Jeb & Breanne Mulock
Bradenton, FL
#2706 Thomas & Karen Peacock
Palmetto, FL
#2707 Richard Jennette
Palmetto, FL
#2708 Robert & Cory-Jeanne Cox
Wimauma, FL
#2709 William & Shanna
Sherman
Palmetto, FL
#2710 Rick & Sue Forness
Parrish, FL
#2711 Randy & Wendy Greely
Bradenton, FL
#2712 Eric & Rita Bonnett
Bradenton, FL
#2714 Mark & Dianne Pickhardt
Bradenton, FL
#2715 Keith & Dawn Tanner
Sarasota, FL
#2716 Aylee Nielsen &
Josh Wallace
Palmetto, FL
REINSTATED MEMBERS
#856 Jerry Marlar
Bradenton, FL
#2561 Holly Harding &
David Sandoro
Longboat Key, FL
#2691 Nancy & Richard Wolfe
Bradenton, FL
#2705 Rodney G’Sell
Barnhart, MO
48’ Sea Ray – Builder’s Risk
#2713 George & Jo Hoagland
Bradenton, FL
40’ Tiara – Rebel
SUMMER MEMBERS
#8157 Steve & Linda Hoffman
Palmetto, FL
#8158 Scott Barfield &
Sarah Cornwell Barfield
Ellenton, FL
•7
Sportfishing Fleet
Troy Brown
I am thrilled to take on my duties as the new Sportfishing Captain.
Having been a boater since I was eight years old and growing up on the
Manatee River as a youth, I know the joy of fishing our local waters.
I got my first boat at 11 years old (a 14 foot alumicraft with a 20
hp Johnson). These adventures as a youth led me to my next boat
which was a 16 foot Boston Whaler that I motored all over the river
and Tampa Bay. I took up cast netting and even made my own 8 foot
SUE LEBEL
Assistant Manager
[email protected]
5225 SNEAD ISLAND ROAD,
PALMETTO, FLORIDA 34221
(941) 722-2400 / FAX 722-9650
[email protected]
net and caught plenty of mullet and sheepshead.
As I got older, I discovered shark fishing. I would go to the tackle
shops and buy all the giant hooks, leaders and crimping devices and
made my own double hook shark rigs; then spent the night in the boat
off the north point of Anna Maria Island waiting for the big one to zing
the clicker on my 9 0tt Penn Reel.
Next came spearfishing and I was amazed that you could catch
a fish that was not hungry by shooting it. I bought a pole spear at
the local scuba shop, drove my little Ford Ranger to the edge of the
Skyway Bridge, jumped in the water and came home with dinner.
So my history of growing up on these local waters makes me so
proud to serve in this position at the Bradenton Yacht Club.
So a few things I would like to share. First of all, I would like to
feature a member fisherman or woman every month for a brief bio so
we can get to know some of our expert and novice anglers and hear
some of their wonderful stories. I would also like to feature a recipe
favorite every month from one of our anglers, since we all have our
favorite ways to cook the fish we catch.
There is much more to come as far as fun events and things we
can plan. I am genuinely looking forward to this endeavor! – Troy
Brand New – Home and Lot Package $1,534,900
3 Car Garage and Pool
•8
Nearly 1 Acre on the Manatee River
&
Buying or Selling?
We are your real estate team!
Sarah Whisnant Jordan Chancey
941.238.8624
941.545.8816
8268 US Hwy 301 North, Parrish, FL 34219
www.LeslieWellsRealty.com
Monday’s Yacht Club Night
Come meet and Greet with Locals
2 for 1 House Wines & Wells
•9
July 2015
SUNDAY
MONDAY
TUESDAY
WEDNESDAY thursday
1 LUNCH
BUFFET11:30-2pm
Wok-It Wednesday
Club & Fuel Docks
Closed on Mondays
5
Tiki Closes @ Dusk,
Clubhouse Closes @
8:00, Kitchen open
until 8:30 p.m.
6
6-9pm
HOUSE COMMITTEE
5:30pm
LRP 6:30 p.m.
Sail Cruising
Dinner 6:30pm
7
Water
Aerobics 8am
Rotary, 11:00
Club & Fuel Docks
Closed on Mondays
Wok-It Wednesday
Two For
Tuesday
COMMUNICATIONS
5:15pm
MEMBERSHIP
6:30pm
ENTERTAINMENT 6pm
Tiki Closes @ Dusk,
Clubhouse Closes @
8:00, Kitchen open
until 8:30 p.m.
13
Club & Fuel Docks
Closed on Mondays
14
Water
Aerobics 8am
Rotary, 11:00
LUNCH BUFFET
11:30-2pm
Two For
Tuesday
6-9pm
GREAT MATES
BOOK CLUB 6pm
Power Fleet, 6:30
19
BYC Scuba
Class 8:30am
20
Club & Fuel Docks
Closed on Mondays
Tiki Closes @ Dusk,
Clubhouse Closes @
8:00, Kitchen open
until 8:30 p.m.
Water
Aerobics 8am
Rotary, 11:00
LUNCH BUFFET
11:30-2pm
6-9pm
15
Wok-It Wednesday
6-9pm
EXECUTIVE 6pm
BOARD OF
DIRECTORS 6:30pm
22
Club & Fuel Docks
Closed on Mondays
Water
Aerobics 8am
LUNCH BUFFET
11:30-2pm
6-9pm
Sail River Races
6:30pm
Water
Aerobics 8am
LUNCH BUFFET
11:30-2pm
FINANCE 6:30pm
BRIDGE 6:45 pm
Three For Thursdays!
6-9pm
Sail River Races
6:30pm
Water
Aerobics 8am
LUNCH BUFFET
11:30-2pm
BRIDGE 6:45 pm
Three For Thursdays!
6-9pm
Sail River Races
6:30pm
Water
Aerobics 8am
LUNCH BUFFET
11:30-2pm
LUNCH BUFFET
11:30-2pm
6-9pm
6-9pm
BRIDGE 6:45 pm
Investment Club 6:30
Sail River Races
6:30pm
Wok-It Wednesday Three For Thursdays!
USCGA 6:30pm
28
Three For Thursdays!
23
6-9pm
27
LUNCH BUFFET
11:30-2pm
BASIN 5:30pm
BRIDGE 6:45 pm
16
LUNCH BUFFET
11:30-2pm
Two For
Tuesday
Tiki Closes @ Dusk,
Clubhouse Closes @
8:00, Kitchen open
until 8:30 p.m.
26
21
Water
Aerobics 8am
9
LUNCH BUFFET
11:30-2pm
LUNCH BUFFET
11:30-2pm
6-9pm
12
8
2
29
30
LUNCH BUFFET
11:30-2pm
Wok-It Wednesday
6-9pm
Water
Aerobics 8am
LUNCH BUFFET
11:30-2pm
BRIDGE 6:45 pm
Three For Thursdays!
6-9pm
Sail River Races
6:30pm
friday
3 LUNCH
BUFFET11:30-2pm
saturday
4
Independence
Free Appetizers &
Drink Specials
Day BBQ
Backstreet
Clubhouse Closes
at 7:00, Tiki Bar
open until 10:00
Seafood Buffet
6-9pm
IN THE LOUNGE
10 LUNCH
BUFFET11:30-2pm
Noon to 7:00
11
Fiesta Friday
South of the Border
Buffet 6:30pm
Commodore Cocktail
Party 6:30pm
T-Bone Trio
IN THE LOUNGE
17
18
LUNCH BUFFET
11:30-2pm
Homestyle Buffet
6-9pm
BYC Scuba
Class 8:30am
Concealed
Weapons
Permit
Class 9am
Rob Satori
IN THE LOUNGE
24
25
LUNCH BUFFET
11:30-2pm
Shrimp & Suds
Buffet 6-9pm
Caribbean Cowboy
IN THE LOUNGE
31
LUNCH BUFFET
11:30-2pm
Fortune Friday
Asian Inspired Buffet
6-9pm
Version 3.0
IN THE LOUNGE
SUNDAY
MONDAY
TUESDAY
WEDNESDAY thursday
August 2015
friday
saturday
1
Tiki Bar hours:
Fridays, 4:00 to 11:00 p.m.
Saturdays, Noon to 11:00 p.m.
Sundays, Noon to Dusk,
Weather permitting!
The Tiki Bar will close during an
Electrical Storm, or driving rain
2
Tiki Closes @ Dusk,
Clubhouse Closes @
8:00, Kitchen open
until 8:30 p.m.
3
4
Water
Aerobics 8am
Rotary, 11:00
Club & Fuel Docks
Closed on Mondays
LUNCH BUFFET
11:30-2pm
Two For
Tuesday
6-9pm
ENTERTAINMENT 6pm
9
Tiki Closes @ Dusk,
Clubhouse Closes @
8:00, Kitchen open
until 8:30 p.m.
10
11
Club & Fuel Docks
Closed on Mondays
Water
Aerobics 8am
Rotary, 11:00
LUNCH BUFFET
11:30-2pm
Two For
Tuesday
6-9pm
GREAT MATES
BOOK CLUB 6pm
Power Fleet, 6:30
16
Tiki Closes @ Dusk,
Clubhouse Closes @
8:00, Kitchen open
until 8:30 p.m.
17
18
Water
Aerobics 8am
Club & Fuel Docks
Closed on Mondays
Rotary, 11:00
LUNCH BUFFET
11:30-2pm
Two For
Tuesday
6-9pm
5
LUNCH
BUFFET11:30-2pm
Wok-It Wednesday
Tiki Closes @ Dusk,
Clubhouse Closes @
8:00, Kitchen open
until 8:30 p.m.
30
BYC Closed for
SHUTDOWN
24
25
Water
Aerobics 8am
LUNCH BUFFET
11:30-2pm
BASIN 5:30pm
BRIDGE 6:45 pm
6-9pm
HOUSE COMMITTEE
5:30pm
LRP 6:30 p.m.
Sail Cruising
Dinner 6:30pm
Three For Thursdays!
12
13
LUNCH BUFFET
11:30-2pm
Wok-It Wednesday
6-9pm
COMMUNICATIONS
5:15pm
MEMBERSHIP
6:30pm
19
LUNCH BUFFET
11:30-2pm
Wok-It Wednesday
6-9pm
EXECUTIVE 6pm
BOARD OF
DIRECTORS 6:30pm
USCGA 6:30pm
23
6
26
6-9pm
Sail River Races
6:30pm
Water
Aerobics 8am
7
LUNCH
BUFFET11:30-2pm
Free Appetizers &
Drink Specials
Seafood Buffet
6-9pm
T-Bone Trio
IN THE LOUNGE
14
LUNCH
LUNCH BUFFET BUFFET11:30-2pm
11:30-2pm
Fiesta Friday
FINANCE 6:30pm
South of the Border
BRIDGE 6:45 pm
Buffet 6:30pm
Three For Thursdays!
6-9pm
Sail River Races
6:30pm
20
Water
Aerobics 8am
LUNCH BUFFET
11:30-2pm
BRIDGE 6:45 pm
Three For Thursdays!
6-9pm
Sail River Races
6:30pm
27
8
15
Scott Curts
IN THE LOUNGE
21
22
LUNCH BUFFET
11:30-2pm
Shrimp & Suds
Buffet 6-9pm
TBA
IN THE LOUNGE
28
29
Club & Fuel Docks
Closed on Mondays
BYC Closed for
SHUTDOWN
31
BYC Closed for
SHUTDOWN
BYC Closed for
SHUTDOWN
BYC Closed for
SHUTDOWN
BYC Closed for
SHUTDOWN
Club & Fuel Docks
Closed
on Mondays
BYC Closed
for
SHUTDOWN
•9
September 2015
SUNDAY
MONDAY
TUESDAY
WEDNESDAY thursday
1
Water
Aerobics 8am
Tiki Closes @ Dusk,
Clubhouse Closes @
8:00, Kitchen open
until 8:30 p.m.
Club & Fuel Docks
Closed on Mondays
Rotary, 11:00
LUNCH BUFFET
11:30-2pm
Two For
Tuesday
6-9pm
2 LUNCH
BUFFET11:30-2pm
Wok-It Wednesday
6-9pm
HOUSE COMMITTEE
5:30pm
LRP 6:30 p.m.
Sail Cruising
Dinner 6:30pm
ENTERTAINMENT 6pm
6
7
8
9 LUNCH
BUFFET11:30-2pm
Wok-It Wednesday
Tiki Closes @ Dusk,
Clubhouse Closes @
8:00, Kitchen open
until 8:30 p.m.
6-9pm
COMMUNICATIONS
5:15pm
MEMBERSHIP
6:30pm
Power Fleet
6:30pm
BYC Closed
Pool Party
& BBQ
12-7pm
13
Tiki Closes @ Dusk,
Clubhouse Closes @
8:00, Kitchen open
until 8:30 p.m.
14
Club & Fuel Docks
Closed on Mondays
15
Water
Aerobics 8am
Rotary, 11:00
LUNCH BUFFET
11:30-2pm
Two For
Tuesday
6-9pm
16
3
Water
Aerobics 8am
LUNCH BUFFET
11:30-2pm
BASIN 5:30pm
BRIDGE 6:45 pm
Three For Thursdays!
6-9pm
Sail River Races
6:30pm
10
Water
Aerobics 8am
LUNCH BUFFET
11:30-2pm
FINANCE 6:30pm
BRIDGE 6:45 pm
Three For Thursdays!
6-9pm
Sail River Races
6:30pm
17
LUNCH BUFFET
11:30-2pm
Wok-It Wednesday
6-9pm
EXECUTIVE 6pm
BOARD OF
DIRECTORS 6:30pm
Kick Off
Regatta
Tiki Closes @ Dusk,
Clubhouse Closes @
8:00, Kitchen open
until 8:30 p.m.
27
Tiki Closes @ Dusk,
Clubhouse Closes @
8:00, Kitchen open
until 8:30 p.m.
•12
21
Club & Fuel Docks
Closed on Mondays
22
Water
Aerobics 8am
Rotary, 11:00
LUNCH BUFFET
11:30-2pm
23
Water
Aerobics 8am
LUNCH BUFFET
11:30-2pm
BRIDGE 6:45 pm
Three For Thursdays!
6-9pm
24
LUNCH BUFFET
11:30-2pm
6-9pm
6-9pm
BRIDGE 6:45 pm
Investment Club 6:30
Sail River Races
6:30pm
Wok-It Wednesday Three For Thursdays!
6-9pm
6pm
28
Club & Fuel Docks
Closed on Mondays
29
Water
Aerobics 8am
Rotary, 11:00
LUNCH BUFFET
11:30-2pm
Water
Aerobics 8am
LUNCH BUFFET
11:30-2pm
Two For
Tuesday
30
LUNCH BUFFET
11:30-2pm
Wok-It Wednesday
6-9pm
4 LUNCH
BUFFET11:30-2pm
saturday
5
Free Appetizers &
Drink Specials
Seafood Buffet
6-9pm
TBA
IN THE LOUNGE
11 LUNCH
BUFFET11:30-2pm
12
Patriot Night
All American Buffet
6:30pm
Shot Night! Get your
Flu Shots!!! 6-8pm
Sequel
IN THE LOUNGE
18
USCGA 6:30pm
20
friday
LUNCH BUFFET
11:30-2pm
Shrimp & Suds
Buffet 6-9pm
Scott Curts
19
Kick Off
Regatta
IN THE LOUNGE
Kick Off
Regatta
25
26
LUNCH BUFFET
11:30-2pm
Fiesta Friday
South of the Border
Buffet 6:30pm
Rob Satori
IN THE LOUNGE
BYC
Bandstand
Cocktails 6:30pm
Dinner 7:30pm
•13
Serving Manatee County for more than 45 years
This and That
Banquet Banter
Summer is here and that means it’s time to slow down, enjoy the
weather and plan your next celebration here at the BYC. The banquet
staff and myself are ready and waiting to help you plan and celebrate all
things: birthday, anniversary, celebration of life and more. Fun Fridays
in July, August and September are available with a special discount
for you and your group. Call me for details at ext. 205. We can plan
anything from breakfast meetings, shower lunches, cocktail parties,
charity events to full dinners from as little as 10 up to 200.
We have been lining up the pool parties for the kids and even some
weddings, too! It is never too early to start planning your holiday
events for yourself or your company; December is filling up quick. Our
delicious food such as refreshing tropical fruit platters, mouthwatering
entrees and delectable desserts combined with great service will have
your guests raving about your party for weeks to come. We are also
hoping you will recommend us to your non-member friends and
coworkers to experience their event here as well.
Email me to check availability of dates for your next function at:
[email protected]. Thank You and Happy Planning!
– Brie Barstow, Banquet Sales Coordinator
S
ORLD C
W
Selling OR Buying...call Captain Dave.
SA
HT LE
SS YAC
LA
Over 1500 vessels sold locally and globally
over the past 10 years. We put your boat
IN the market, not ON it!
Captain Dave Werning
Sales Executive
USCG Licensed 100 Ton Master
BYC Member
(877) 901-BOAT
[email protected]
From a simple helping hand with housekeeping
and meals, or help with personal care, hygiene
and activities of daily living, to skilled nursing
as needs may change. In-Home services are
available 4 to 24 hours per day. Contact us for
a confidential, no obligation discussion and
FLEXIBLE &
assessment. Serving the local and West
AFFORDABLE
Florida area.
In-Home
Care &
Assisted
Living
--Joyce & Ron Rowe
AARON HOME CARE & STAFFING
HELPERS • COMPANIONS • AIDES • NURSES
www.AaronStaff.org / 941-751-8055
Lic. NR30211292
•14
Comprehensive Eye Exams
1-Hour Service
Designer Frames, Glasses
and Contact Lenses
Glaucoma and Cataract
Evaluations
Pediatric Eye Care
Our Board Certified Optometrists
Dr. Michael A. Mackie | Dr. Sarah S. Mackie
Dr. Paige A. Gillenwaters | Dr. Brad S. Laudicina
EyeCenterInc.com
Three convenient locations – call to schedule your appointment:
CortezOfficeManateeOfficeParrishOffice
2003CortezRoad5106ManateeAveW8947USHwy301N
(941)756-20/20(941)795-20/20(941)776-5770
Coming Soon - NEW Parrish location at: 8312 US Hwy 301 North
Power Fleet Dinner
Power Fleet
Tim Rocklein
As we bid farewell to Ron and Gracia Ciamaga, I want to commend
them for their “care and feeding” of the Power Fleet over the past
year. I know they’re looking forward to returning to their sailing
roots aboard their new Beneteau, but we’ll miss their enthusiasm
and oversight. Thanks, Ron and Gracia!
Thanks also go to some of our Power Fleet veterans who have
stepped forward and offered to help me during the transition: Ken
Sosville and Fred Smith have provided me a wealth of information
regarding past cruises and potential future cruise destinations and
Barry Sikes has volunteered to make preliminary arrangements to
our next two cruise destinations. Having access to such a treasure
trove of corporate knowledge will make my job so much easier and
our Fleet so much more successful. Thanks, Gentlemen.
Speaking of cruises: Barry has arranged an August cruise to The
Field Club, to arrive on Friday, August 14th and depart Sunday the
16th. They’re prepared to handle 4 – 6 boats, and we’re planning to
pre-position at least one SUV at the Field Club so we’ll have “wheels”
during our visit. (There are numerous stores and restaurants within a
mile or so of the Field Club, but a two-mile round-trip walk in August
Tuesday July 14, 2015
6:30 p.m. cocktails, 7:00 p.m. Dinner
Pre-Order from a limited menu, please make
reservations 941-722-5936
in Sarasota is not high on my list of things to do….) Please let us
know if you’d like to join us, as there may be a standby list.
For September, Barry has penciled us in at the Boca Grande
Marina on the weekends of September 11th and 18th. If you have a
preference as to which weekend you’d like to cruise to Boca Grande,
please let us know and we’ll go with the one that is more popular.
This could be a very interesting trip, perhaps with a Thursdaynight stop at one of the yacht clubs along the way. We’ll have more
information on these cruises at our Power Fleet meeting on July 14.
Please note that we will not be holding a joint meeting with the Sail
Fleet on July 1 as had been previously scheduled.
Nel and I look forward to meeting folks we have yet to meet
and I look forward to hearing from any of our members who have
ideas and suggestions regarding our Fleet. Please email me at
[email protected] or [email protected] with questions,
comments, suggestions or offers to volunteer, and we’ll make the
Power Fleet an even more vibrant, interesting and fun organization
than it’s been in the past. – Tim
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Patents Pending
•15
Photo
unavailable
Bob Enberg
Sail Fleet
NEW LEADERSHIP - Three new captains will lead Bradenton
Yacht Club sailing activities beginning in July. Bob Enberg is Fleet
Captain Sail and will coordinate the sailing activates of cruising and
racing, as well as representing sailing activities on the board. John
Broshears is Captain of Sail Cruising and Tom Grubb is Captain of Sail
Racing. John will lead the monthly sail fleet meetings and is responsible
for cruising activities; Tom is responsible for both the weekly races and
the quarterly regattas sponsored by BYC.
Bob Enberg took up sailing relatively late in life, after failing miserably
at golf. When a friend invited him to go sailing one Sunday afternoon,
he quickly accepted. He was hooked after the first sail. Later, when his
friend casually mentioned that he was selling the boat, Bob and his wife,
Linda, bought it immediately. Then at the time of Bob’s retirement,
the Enberg’s bought an Island Packet, which they used extensively for
summertime sailing. They took the boat up and down the Atlantic
seaboard and made trips to the Bahamas during the last two summers.
They now have an Island Packet 420, Tropical Spirit, which lives near
the northern Chesapeake. Bob is a retired physician, having spent most
of his career as an asthma specialist and administrator at Henry Ford
Hospital in Detroit. He is passionate about improving medical care
through the use of
computers.
Sail Cruising Fleet
John Broshears
began
sailing in 1978
Trio Dinner
during his Navy days
Wednesday August 5, 2015
while living in San
6:30 p.m. cocktails, 7:00 p.m. Dinner
Diego. He was hooked
at the first “Helm’s
Pre-Order from a limited menu, please
alee!” After tiring of
make reservations 941-722-5936
renting small sloops for
day sails, he bought a
25 ft. Catalina, sailing it on the St. Johns River. There, he learned that
sometimes a depth gauge only tells one how deep the water is when he
runs aground. Then after being boatless for years, his latent interest
in sailing was reactivated like a dormant virus as John discovered bare
boat chartering. For the last 15 years, he and his wife, Anna, chartered
boats in Florida and the Caribbean. After following Anna to Indianapolis
in 2000, the opportunity arose to return to his previous job in Florida
in 2011. With some hesitation and a period of transition, they sold
their house in Indianapolis and moved to a condominium in Palmetto.
John is a pathologist in Bradenton. Anna gradually retired from her
cytotechnologist job after thirty years at Indiana University Medical
Center and now takes more time to pursue her long time interest in
painting. The Hunter Passage 420 they purchased in 2011 was originally
named Mary Lou. Of course, they had no idea who Mary Lou was, but
wisely John re-christened their new vessel Anna Marie, and his wife is
pleased.
In 2001, Tom Grubb started doing the weekly BYC fun-races with
his step-mom, Joyce Grubb, on Don and Robin Sayer’s boat, Zephyr.
•16
Larry and Linda Scott with Jim and Pat Keller at the Columbia
Restaurant on St. Armand’s Circle.
He continued sailing on their J/24 Black Star before eventually
purchasing his own J/24 Silver Streak. He has been an avid weekly
racer ever since. Over the years, he’s participated in many regattas
in the Tampa Bay area including Suncoast Raceweek, our own BYC
Kick Off Regatta, and multiple one-design races in the region. He’s
also been fortunate enough to race to Isla Mujeres, Mexico, twice on
Chris Cantolino’s boat, Sweet Melissa. Tom graduated from Campbell
University in North Carolina while enlisted in the Air Force. He met
his wife, Paula and her son, Patrick, while stationed in Anchorage,
Alaska. They moved back to Bradenton in 2000, where Tom now
works in the field of wealth management at Merrill Lynch. When not
sailing, Tom enjoys playing guitar (not too well, he confesses), visiting
other yacht clubs with Paula and Pat, and sampling local Micro Brews.
He is a dog enthusiast, as indicated by his ownership of Lisa, Peanut
and Cinco.
CRUISES - Larry and Linda Scott aboard their Island Packet 35,
Island Attitude, accompanied Cruise Captains Jim and Pat Keller
to Sarasota Yacht Club on May 25. The outing included dining at
Columbia Restaurant on St. Armand’s as well as the Sarasota Yacht
Club. Although this was their first trip with BYC, the Scotts have done
extensive cruising including the 6000 mile Great Loop. Tom and Ann
Rose were Cruise Captains for the BYC June Cruise to Venice Yacht
Club June 12. Six boats participated in this two day event.
AWARDS - Jim Keller presented the annual coveted, and not
so coveted, awards during the June 3rd meeting. The Caribbean
Cruise Award went to Tom Rose for his participation in the
Caribbean 1500 race. His crew included Charles and Cricket Clifton
and Tom Dugan. Tom made an excellent presentation about the trip
at the May Sail Cruise Meeting. Distance Cruise Awards went to
two couples that brought their newly purchased sailboats to homeport
at BYC. Ron and Gracia Ciamaga delivered Gracia from Texas. Howie
and Anita Stein brought Tiki from Pensacola. BYC gift certificates
were awarded to each couple who captained a cruise this last year
including Frank and Diana Wendt (two cruises), Steve and Keri
Hockett, Bob and Linda Enberg, Fred and Trish Ruggerio, David Laber
and Leslie Ripp, Carl and Barbara Bretko, Joe and Casey McClash, Jim
and Pat Keller, and Tom and Ann Rose. Finally, Brian Smith is the
unfortunate winner of this year’s BYC Tough Luck Award. After
several years of having his monohull Pinguino in charter in the islands,
he decided to bring it back to Bradenton to use it here. He and his
Looking Toward
September
Seafood Buffet
Friday, September 4, 2015 • 6:00 to 9:00 p.m.
crew were delivering the boat when Pinguino hit a
shoal near the ship channel by Egmont Key. The
Pinguino and crew were about an hour from the
Club when it sank and was a total loss.
PROGRAMS - The June program arranged
by Charles Clifton featured Bill Cullen presenting
Some Great Gadgets and Ideas to have Aboard
While Cruising. Bill was one of the presenters
at the Caribbean 1500 pre-start lectures and
presently lives in Tampa. He presented a
pot pourri of items that were ingeniously
useful, simple, and inexpensive…the trifecta of
cruiser’s Nirvana. A visit to his website www.
thebookofsail.com, is highly recommended.
Excellent programs are scheduled for the next
few months. The July 1st speaker is Jacob J.
Munch of Munch and Munch, P.A. from Tampa.
His presentation will be on “Legal Issues for
Boaters, Towing vs Salvage”. On August 5th,
Jack and Phyllis Black, Manatee/Sarasota Tow
Boat US Operators, will discuss local knowledge
on area waterways and towing issues. The
September 2nd program features Winston
Fowler, a BYC member and one of the owner/
operators of the website “Salty SE Cruisers Net”.
The subject will be the website, its uses and its
recent changes. All BYC members are welcome to
attend Sail Cruising dinners. – Bob
Enjoy a Smorgasbord of Seafood Items at our popular Seafood Buffet. This Chef’s
favorite event features Fresh Fish Specials, Shellfish such as Shrimp, Oysters and
Mussels, BYC Favorites such as Oysters Rockefeller, Smoked Fish Spread & Snow
Crab Legs, and even something for the Land-Lubber in you! All this plus a Salad Bar,
Chef’s Sides and a Dessert Bar! Only $28.99 + +
Please call for reservations and bring your appetite!
Patriot Night, American Buffet
Friday, September 11, 2015 • 6:00 to 9:00 p.m.
Enjoy American Classic foods, such as New England Clam Chowder, Brunswick Stew,
Salisbury Steak, Fried Catfish, Yankee Pot Roast, Macaroni and Cheese, and Apple Pie
$19.99 + +, Reservations Please, Music by Sequel
Fiesta Friday, South of the Border Buffet
Friday, September 25, 2015, 6:00 to 9:00 p.m.
Enjoy a buffet of Tacos, Fajitas, Enchiladas, Carne Asada and more, plus Margarita &
Corona Specials. $18.99 + +, Reservations Please, Music by Rob Satori
BYC
Bandstand
Saturday, September 26, 2015,
Cocktails @ 6:30, Dinner @ 7:30
“We’re goin’ hoppin’ (Hop!) We’re goin’ hopin’ today’ Where
things are poppin’ (Pop!) The BYC way’ We’re goin’ drop in (Drop!)
On all the music they play On the Bandstand!” BANDSTAND!
While there will be no Dick Clark, MCing our Band Stand, It will be a Peachy Grand
Time! Join us for a party of the 50’s & 60’s, complete with food and music of the
period. More to come later, only $21.99 + + per person! Reservations, please!
Tom Rose with his Caribbean Cruise Award.
•17
Anna Broshears
Great Mates
One year ago this month, my husband John and I joined the BYC.
A few months later we saw on the BYC calendar that Great Mates were
having a dinner meeting with a presentation on the “Urban Coyote”.
We thought the topic sounded interesting and decided we should go.
I am so glad we did! For only one dollar each, we became members
and have continued to enjoy every presentation and event sponsored
by Great Mates. I was honored when Jeanne Reeves approached me
this past Spring and asked if I would be willing to run for a board
position. So, here I am, Great Mates new President. Originally from
Indianapolis, Indiana, we moved here four years ago. We bought a
sailboat and joined the BYC. Joining Great Mates was another positive
move for us. Great Mates is a lot fun, but more importantly it raises
scholarships for students in need as well as assistance for community
outreach programs. It is a great way to meet people, have fun, and
help students achieve their dreams. If you are a new member, or even
a seasoned member, I strongly encourage you to give the Great Mates
a try. In the Fall, keep an eye on the BYC calendar for our meeting
topics (always on the third Thursday of the month) and plan to attend
at least one. Great Mates Vice-President, Cecile Stanley, has already
begun lining up incredible speakers for the upcoming year. Enrich
your life, make some new friends, and do some good along the way.
It you’re like me, you’ll be glad you did! – Anna Broshears
•18
Is it time for a
second opinion?
Contact my office for a complimentary
retirement income plan review and a sample
of our three-bucket investment strategy.
Evan R. Guido
The Evan Guido Group
Senior Vice President
Private Wealth Management
One Sarasota Tower
Two North Tamiami Trail, 12 Floor
Sarasota, FL 34236
941-906-2829 . 888-366-6603
evanguido.com
©2015 Robert W. Baird & Co. Incorporated. Member SIPC. MC-44500.
Bridge
Club
Bradenton Yacht Club - FLAG OFFICERS
MARK Berté
Commodore
CHRIS CANTOLINO
Vice Commodore
JANET AMAR
Rear Commodore
MIKE REEVES
Past Commodore
Photo
unavailable
Bob Enberg
Fleet Captain Sail
Tim Rocklein
Fleet Captain Power
TROY BROWN
Fleet Captain Sportfishing
Bradenton Yacht Club - DIRECTORS & COMMITTEE CHAIRS
JACK GORMAN Kathy Kalitta-Hindman JOHN MILLARD
Treasurer
Secretary
House
SUSAN TIBBITS
Long Range Planning
Janie Finck
Entertainment
If you are interested in playing
Bridge, please join us on
Thursday nights for dinner at
5:30 pm and Bridge at 6:45 pm.
May 70
First: Newell and Mary Yaple
Second: Gary and Carla Morgan
Third: Dave Tyler and Chris Grobaker
May 14
First: Tom and Sylvia Gibson
Second: Bob and Anna Beltz
Third: Dixie Keeney and Ann Wolpers
May 21
First: Barry Schneider and
Freda Logan
Second: Dixie Keeney and
Ann Wolpers
Third: Newell and Mary Yaple
May 28
First: Dixie Keeney and Ann Wolpers
Second: Newell and Mary Yaple
Third: Gary and Carla Morgan
June 4
First: Barry Schneider and
Freda Logan
Second: Art and Carmen DaCosta
Third: Tom and Sylvia Gibson
BYC Magazine
CINDY RHATEGAN
Communications Director
[email protected]
JEANNE REEVES Web Master
[email protected]
Keri Hockett Social Media
[email protected]
Tim Lancaster Art/Graphic Designer
Lancaster Design Inc.
[email protected]
Bob Stone Printer/Mailing
Sarasota Minuteman Press
[email protected]
Patricia Baker
CINDY RHATEGAN
CHARLES CLIFTON
Membership
Communications
Basin & FCYC Representative
•
B O A R D I N G
A V A I L A B L E
P A L M E T T O
Animal Clinic
ANNA BROSHEARS
Great Mates
Communications Committee, BYC Members
& Staff – Ads, Photos, & More!
•
Dr. Jack E. Beal, Jr.
941-722-2456
Monday-Friday: 8:00am - 5:30pm • Saturday: 8:00am - 12:00pm
220 7th Street West • Palmetto, FL 34221
•19
PRE-SRT STD.
US POSTAGE
PAID
MANASOTA, FL
PERMIT #160
BYC
4307 Snead Island Rd
Palmetto, Florida 34221
FACEBOOK: www.facebook.com/BradentonYachtClub
WEB: www.bradentonyachtclub.com
k
(
)
b
Denise Berté
To Lead
Newell Yaple
To Lead
Leslie Ripp
To Lead
by Annie Proulx
July 14
by Beryl Markham
August 11
club
Meets every 2nd Tuesday of the month, 6-7 p.m.
Everyone is welcome. No reservations required.
Deborah Iaboni, Chair • 847.207.7622
[email protected]
by Joanne Lipman &
Melanie Kupchynsky
September 8
B Y C H O U R S O F O P E R A T I O N • R E S E R V AT I O N S : 9 4 1 - 7 2 2 - 5 9 3 6
• FOOD & BEVERAGE SERVICE •
Lunch Menu
DINNER Menu
OFFICE
Tuesday through Saturday Tuesday through Thursday Tuesday through Friday
11:30 a.m. to 5:30 p.m.
5:30 to 9:00 p.m.
9:00 a.m. to 5:00 p.m.
Sunday
Friday & Saturday
Saturday
11:30a.m. to 6:00 p.m.
5:30 to 9:30 p.m.
9:00 a.m. to 3:00 p.m.
Closed Sunday and Monday
FUEL DOCKS
Dockmaster Cell Phone
941-374-2310
Closed Monday Open Tuesday through Thursday
8:00 am to 5:00 pm
Open Friday thru Sunday 8:00 am to 7:00 pm (Weather permitting)
Tiki Bar Hours:
Fridays, 4:00 to 11:00 p.m.
Saturdays, Noon to 11:00 p.m.
Sundays, Noon to Dusk,
Weather permitting!
(The Tiki Bar will close during
an electrical storm, driving rain,
or when the temperature is
below 40 degrees)