Honey Hole Sour - Honey Hole Whiskey

Honey Hole Sour
Ingredients:
• 2 ounces Honey Hole whiskey
• 2 ounces homemade sour mix
• lemon wedge & maraschino cherry
for garnish
Homemade Sour Mix
• 1/2 cup sugar
• 1/2 cup water
• 1 cup lemon juice
Instructions:
In a glass filled with ice, combine Honey Hole whiskey and homemade sour mix. Garnish with a
lemon wedge and maraschino cherry.
To make the homemade sour mix, combine sugar and water in a sauce pan and bring to a boil.
Once sugar has dissolved and mixture has cooled, add lemon juice. Sour mix can be stored in
refrigerator in an air-tight container for up to one week.
For more cocktail recipes using Honey Hole, visit: www.honeyholewhiskey.com
Cocktail recipe courtesy of Jessica Potts www.ahappyfooddance.com
Honey Hole is produced and distributed by Sans Wine and Spirits. Please drink responsibly.
Our Story:
We have a thing for spirits. We like drinking them and we like lifting them. We came across this amazing whiskey and
decided to make it a part of our story. For hundreds of years, the process of distilling whiskey has become an art-form.
We have taken one of the most popular and yet complicated spirits and diversified it, making a palate-pleasing blend sure
to delight even the toughest critic.
Whether you’re wading through a stream, hiding in a blind or celebrating the day at your local watering hole – Honey
Hole Whiskey is the perfect complement to your story. Honey Hole Whiskey is barrel-aged with a touch of natural honey
flavor; giving it a signature taste that is rich and finely balanced. Perfect for smooth sippin’ n’ mixin’.
We are adventurous, spontaneous and live life to the fullest. We think everyone should tell their own tale and have the
perfect cocktail to go along with it. That’s our story. Enjoy Honey Hole Whiskey with friends, nature, and in celebration.
Honey Hole Sour, how it came about...
A throw back to a classic, a Honey Hole Sour. It’s sort of like a traditional whiskey sour, but with Honey Hole whiskey,
which give it that honey sweetness and of course some homemade sweet and sour – way better than store bought.
Nothing beats fresh squeezed lemon, plus you can totally control the sweetness. Store-bought mixes can be too much
sometimes. This was a beautifully simple drink, a true classic, but the Honey Hole whiskey and homemade sweet and
sour definitely elevated it to a level you wouldn’t normally get at a bar.
For more cocktail recipes using Honey Hole, visit: www.honeyholewhiskey.com
Honey Hole is produced and distributed by Sans Wine and Spirits. Please drink responsibly.