Costa Rican SHB - Wahoo Coffee Co.

Costa Rican SHB
Naranjo “Bandola” EP
L
Location
Naranjo, Alajuela, Costa Rica
a Bandola was created in 1971 to serve exclusively
to it’s partners, but due to the accelerated growth
of the company, they relocated to the center of Naranjo
Altitude
1,400 - 1,550 meters
with the intention of offering a wider range of services.
Varietal
Caturra, Catuai
quality and production in addition to educating the
Process
Washed
Drying
Dried in guardiolas
They instill in their members the importance of coffee
members about sustainable farming practices and
providing agricultural technical assistance. La Bandola
has been able to minimize the use of environmental
agrochemicals and they are using native species as
Harvest
December - March
shadows, focusing on the protection and improvement
Export
January - May
is used for the production of organic fertilizers
of water and soil resources. In addition, coffee pulp
through vermiculture which produces sustainable
plant growth in a simple, cost effective manner.
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