Feed well. Eat well. Stay well. Feed well. Eat well
Transcription
Feed well. Eat well. Stay well. Feed well. Eat well
Feed well. Eat well. Stay well. Take a healthy look at seafood. Healthcare menu solutions from High Liner Foods™— the healthy option for your healthcare operation. At High Liner Foods™, we’re well aware of the many unique challenges faced by healthcare foodservice operations like yours. That’s why our trio of Icelandic ® Seafood, FPI ® and Viking brands offers a broad selection of seafood solutions that fit well across the entire healthcare spectrum. From high-quality, great-tasting seafood to menu support and planning, our goal is to make your operation as successful as possible. Seafood that’s good for them and right for you. High Liner Foods™ offers menu solutions to meet every healthcare feeding application. From hospital inpatient service, cafeterias and off-site catering, to upscale retirement dining and assisted living care for seniors, we offer you appetizing seafood options specifically created to fit your unique nutritional needs. All High Liner Foods™ products meet the required 3 oz. portion size and all servings are a minimum 14g of protein. What drives your customers drives us. We pride ourselves in knowing what your customers want. That’s why we keep a close eye on health, lifestyle and culinary trends to create menus featuring popular, satisfying seafood products to keep your patrons eating on-site. Keeping quality up and costs down. Creating a restaurant-style menu on a limited budget is easier than you think. High Liner Foods™ offers you the same top-quality selection of seafood favorites we deliver to kitchens across the country, from classic Cod and Pollock to trendier options like Tilapia, Salmon and Shrimp. The need to be flexible. To give your menu broad appeal, and to make your menu planning as easy as possible, we offer a wide spectrum of flavors and coating options. A variety of value-added seafood solutions also provides ease of cooking and preparation flexibility. We treat Hospitals with a broad variety of menu solutions. Not only are hospitals incredibly diverse foodservice environments, their various dining venues are changing to meet the growing demand for more sophisticated entrées. Our broad portfolio of delicious, on-trend seafood solutions is designed for maximum dining appeal, while delivering the quality, nutrition and affordability your operation requires. FPI ® FireRoasters™ Citrus Peppercorn Tilapia For a true dining out experience, add flame-seared FireRoasters™ Citrus Peppercorn Tilapia fillets to your menu. Just bake or microwave to transform a frozen fillet into a succulent seafood entrée that looks freshly-prepared and slow-roasted to perfection. ITEM NUMBER DESCRIPTION TOTAL FAT PROTEIN COOK METHODS 210 13 10 Bake SODIUM CALORIES PATIENT FEEDING 06533 Viking Potato Crunch 3.6 oz. AK Pollock Fillet 1/10.35 460 06853 Viking Nordica Unbreaded 3 oz. AK Pollock Loin 1/10 90 70 0.5 16 Bake 14015 Viking Basil Pesto Tilapia 3-4 oz. avg. 1/10 270 120 5 18 Bake 1089148 FPI® HealthyBake® 4 oz. AK Pollock 1/10 370 110 2 16 Bake 1002978 FPI® 4-6 oz. AK Pollock Fillets 1/10 250 110 1 23 Sauté/Bake/Fry 1023394 FPI® 4 oz. Pacific Cod Loin 1/10 80 90 0.5 20 Sauté/Bake/Fry 1003703 FPI® 3-5 oz. Tilapia Fillets 1/10 60 110 2 23 Sauté/Bake/Fry 1050216 FPI® 4 oz. Wild Salmon Loins 1/10 150 120 3.5 21 Sauté/Bake/Fry 1001004 FPI® 4 oz. Pangasius Loins 1/10 240 80 0.5 13 Sauté/Bake/Fry RETAIL CAFÉ Viking Stuffed Fillets 4 oz. Spinach Florentine AK Pollock 1/10 310 180 6 14 Bake 1089526 06454 FPI® UpperCrust® 5-6 oz. Tortilla Crusted Tilapia 1/10 670 290 11 29 Bake 1029736 FPI® UpperCrust® 5-6 oz. Potato Crusted Cod 1/10 550 200 8 21 Bake 1029719 FPI® Beer Battered with Corona® 4 oz. Cod 1/10 460 150 7 9 Fry 1059340 FPI® Pan-Sear Selects® 5 oz. Roasted Garlic & Herb Tilapia 1/10 240 230 9 22 Sauté/Bake/Fry 1029663 FPI® FireRoasters™ 5 oz. Southwest Style Cod 1/10 440 160 8 21 Bake 1003216 FPI® 21-25 Breaded Dinner Shrimp 4/3 720 170 1 18 Fry 1008660 FPI® 26-33 Breaded Scallops 2/4 450 130 1 9 Fry 1079340 FPI® Southern Style 4 oz. Pangasius 1/10 610 210 9 12 Bake/Fry 10004182 Icelandic® Redhook® 31-35 Beer Battered Ale Shrimp 4/2.5 540 160 10 8 Fry 10004302 Icelandic® 3 oz. Maryland Style Crab Cakes 1/9 470 180 11 11 Fry 10007566 Icelandic® Prefried Oven Ready Clam Strips 1/6 910 310 16 11 Bake/Fry 10024474 Icelandic® Grilled Au Naturale Glazed 4 oz. Salmon 1/10 160 150 6 21 Bake 10021783 Icelandic® Piccadilly Pub Style Battered 3 oz. Cod Pub Style 1/10 240 180 9 12 Fry 10001652 Icelandic® Brewer’s Choice® 2 oz. Cod Fillet Portion 2/5 510 260 12 14 Bake/Fry 10025796 Icelandic® Seafood Sliders 1.6 oz. Breaded AK Pollock Square 1/10 270 210 10 12 Bake 1039207 FPI® 5 oz. Scallop & Crab Sole Elite 1/10 680 250 12 16 Bake 1089333 FPI® FireRoasters™ 5 oz. Citrus Peppercorn Tilapia 1/10 360 150 4.5 24 Bake 1059330 FPI® Pan-Sear Selects® 5 oz. Lemon Pepper Sole 1/10 290 230 11 16 Sauté/Bake/Fry 1089591 FPI® UpperCrust® 5-6 oz. Parmesan Tilapia 1/10 360 250 10 29 Bake 1080284 FPI® 5 oz. Haddock Loin 1/10 70 90 1 20 Sauté/Bake/Fry Sauté/Bake/Fry CATERING 1023327 FPI® 5 oz. Atlantic Cod Loin 1/10 70 90 1 20 10024474 Icelandic® Grilled Au Naturale Glazed 4 oz. Salmon 1/10 160 150 6 21 Bake 10003280 Icelandic® Currents® Cross-Grilled Wild 4 oz. Salmon 1/10 170 160 7 22 Sauté / Bake We understand the unique needs of Long-Term Care. High Liner Foods™ knows Long-Term Care is a segment with special menu needs, including portion size and nutritional/protein requirements. That’s why we’ve put together a portfolio of healthy, easy-to-prepare seafood options that meets your nutritional guidelines while satisfying your patients’ desire for great taste and variety. Viking Potato Crunch AK Pollock Fillet Crisp on the outside and tender on the inside, these fillets are coated with potato sticks for a unique taste that appeals to diners of all ages. Oven ready and precooked for fast, easy preparation, each fillet is portion-controlled and provides 14g of protein, providing an ideal menu option in the Long-Term Care segment. ITEM NUMBER DESCRIPTION SODIUM CALORIES TOTAL FAT PROTEIN COOK METHODS 06533 Viking Potato Crunch 3.6 oz. AK Pollock Fillet CN 1/10.35 460 210 13 10 Bake 06563 Viking Batter Dipped 3 oz. Alaska Pollock CN 1/10.5 260 260 17 10 Bake 06674 Viking Stuffed Fillets 4 oz. Broccoli & Cheese AK Pollock 1/10 300 220 13 13 Bake 06454 Viking Stuffed Fillets 4 oz. Spinach Florentine AK Pollock 1/10 310 180 6 14 Bake 06494 Viking Stuffed Fillets 4 oz. Asparagus Cheese AK Pollock 1/10 300 180 6 14 Bake 06633 Viking Gluten-Free Potato Crunch 3.6 oz. AK Pollock Fillet CN 1/10.35 170 160 9 16 Bake 06853 Viking Nordica Unbreaded 3 oz. AK Pollock Loin 1/10 90 70 0.5 16 Bake 06833 Viking Pier 17 3 oz. Lemon Pepper AK Pollock Fillet 1/10 350 210 14 11 Bake 02483 Viking Pier 17 3 oz. Butter Crumb Cod Fillet 1/10 220 220 14 12 Bake 26373 Viking Whole Grain Breaded 3.6 oz. Pollock Portions CN 1/10.35 350 160 6 11 Bake 14015 Viking Basil Pesto Tilapia 3-4 oz. avg. 1/10 270 120 5 18 Bake 1089146 FPI® Precooked 3.6 oz. Pollock Rectangle CN 1/10 300 190 9 14 Bake 1089300F FPI® Golden Crunchy 3.6 oz. Breaded Pollock Portions CN 4/4.5 290 180 7 14 Bake 1002730 FPI® Kaptains Krab Cake 3 oz. 4/2.5 800 230 12 6 Bake 1089183 FPI® Oven Ready Sea Nugget 1 oz. AK Pollock 1/10 360 210 8 16 Bake 1089388 FPI® UpperCrust® 5-6 oz. Tortilla Tilapia 1/10 420 150 8 14 Bake 1089148 FPI® HealthyBake® 4 oz. AK Pollock 1/10 370 110 2 16 Bake 10001845 Icelandic® SeaCrisp® 3.6 oz. Pc Pollock Rect 1/12 390 210 11 12 Bake 10020540 Icelandic® SeaFit® 1 oz. Pc Nugget CN 1/10 760 220 9 13 Bake 21021328 Seaside 3 oz. Cod Loin 1/10 180 60 0 14 Sauté/Bake/Fry Variety is the spice of Senior Living. With more than 31,000 Residential Care Facilities across the country,1 it’s no secret that more Americans are living longer than ever before. And that means a greater demand for variety in your menu. We’re committed to helping you meet the special health and nutritional needs of this growing segment with satisfying, high-quality seafood that fits your budget. Viking Pier 17 AK Pollock Fillets Packed with heart-healthy, brain-healthy Omega-3 fatty acids, Viking Pier 17 Alaska Pollock Fillets are prepared with our own special blend of spices and seasonings and ready to bake. As delicious as they are nutritious, these tender fillets are a smart addition to your menu plan. ITEM NUMBER DESCRIPTION TOTAL FAT PROTEIN COOK METHODS 210 13 10 Bake SODIUM CALORIES 06533 Viking Potato Crunch 3.6 oz. AK Pollock Fillet 1/10.35 460 06853 Viking Nordica Unbreaded 3 oz. AK Pollock Loin 1/10 90 70 0.5 16 Bake 02483 Viking Pier 17 3 oz. Butter Crumb Cod Fillet 1/10 220 220 14 12 Bake 14015 Viking Basil Pesto Tilapia 3-4 oz. avg. 1/10 270 120 5 18 Bake 06674 Viking Stuffed Fillets 4 oz. Broccoli & Cheese AK Pollock 1/10 300 220 13 13 Bake 06454 Viking Stuffed Fillets 4 oz. Spinach Florentine AK Pollock 1/10 310 180 6 14 Bake 1039207 FPI® 5 oz. Scallop & Crab Sole Elite 1/10 680 250 12 16 Bake 1029736 FPI® UpperCrust® 5-6 oz. Potato Crusted Cod 1/10 550 200 8 21 Bake 1059340 FPI® Pan-Sear Selects® 5 oz. Roasted Garlic & Herb Tilapia 1/10 240 230 9 22 Sauté/Bake/Fry 1089336 FPI® FireRoasters™ 4 oz. Citrus Peppercorn AK Pollock 1/10 410 100 2.5 19 Bake 1029481 FPI® Bake ‘R Broil® NE Style 5 oz. Cod 1/10 390 230 14 20 Bake 1089148 FPI® HealthyBake® 4 oz. AK Pollock 1/10 370 110 2 16 Bake 1023394 FPI® 4 oz. Pacific Cod Loin 1/10 80 90 0.5 20 Sauté/Bake/Fry 1003703 FPI® 3-5 oz. Tilapia Fillets 1/10 60 110 2 23 Sauté/Bake/Fry 1050216 FPI® 4 oz. Wild Salmon Loins 1/10 150 120 3.5 21 Sauté/Bake/Fry 10020646 Icelandic® Lemon Pepper 4 oz. Ak Pollock 1/14 780 240 12 15 Bake 10024474 Icelandic® Grilled Au Naturale Glazed 4 oz. Salmon 1/10 160 150 6 21 Bake 10003280 Icelandic® Currents® Cross-Grilled Wild 4 oz. Salmon 1/10 170 160 7 22 Sauté/Bake 1. National Center for Health Statistics, National Survey of Residential Care Facilities, 2010. Nobody takes care of healthcare like High Liner Foods™! The High Liner Foods™ portfolio of Icelandic ® Seafood, FPI ® and Viking brands offers a broad selection of healthcare menu solutions that meet your operation’s needs, including: Health Seafood is one of the leanest sources of muscle-building protein and one of the few natural sources of Omega-3 fatty acids. These essential fatty acids have been shown to benefit vision and support a healthy cardiovascular system. Quality Our seafood products have been carefully selected to provide a restaurant-quality dining experience for your patients, customers and employees. Taste We offer a delicious selection of today’s most popular seafood species, with real appetite appeal to keep your patrons eating on-site. Variety Choices include classic Cod and Pollock, and contemporary favorites such as Tilapia, Salmon and Shrimp, with a wide variety of flavors and coating options for easier menu planning. Value Our seafood products are carefully price-pointed to meet defined budgets. Cooking versatility Our value-added seafood solutions offer ease of cooking and flexible preparation. To learn more, contact your High Liner Foods™ representative, or visit www.highlinerfs.com For sales or product inquiries, call 1.888.820.0900 ©2014 High Liner Foods All rights reserved. 40474