appetizer main course dessert

$29
APPETIZER
Planche Bagatelle
tomatoes tapenade, guacamole
olives, taro root chips, toasted bread, grated garlic
Salade de Tomates au Fromage de Chèvre
heirloom tomatoes with goat cheese, kimchi paste
lime vinaigrette & shallots
Gnocchi Truffés à la Parisienne
de Nicolas (+ $4)
homemade choux pastry gnocchi
truffle sauce & parmesan
Ceviche de Flétan
halibut ceviche, micro cilantro, lime, frisée salad
aji amarillo
MAIN COURSE
Salmon Burger
salmon, tomato confit, shaved fennel
tartar sauce on a wheat bun
Filet de Branzino à la Niçoise (+ $2)
ratatouille Provençale, basil sauce
Beef Meat Ball
tomato linguini
Risotto
parmesan, asparagus
Paillard de Poulet
grilled chicken paillard, red quinoa, mustard sauce
DESSERT
Sorbet
Seasonal Fruit
Choux Choux Caramel (+ $4)
Strawberry Pavlova (+ $4)
$42
APPETIZER
Salade de Jeunes Pousses de Chou Frisé
baby kale, dried cranberries, ricotta salata
pickled shallots , sunflower seeds, lemon
Jean Reno E.V.O.O.
Salade de Tomates au Fromage de Chèvre
heirloom tomatoes, goat cheese, kimchi,
shallots
Gnocchi Truffés à la Parisienne
de Nicolas (+ $4)
homemade choux pastry gnocchi
truffle sauce & parmesan
Poulpe Grillé à la Niçoise
grilled octopus Niçoise style, kalamata olives, aiolo, hard boiled
eggs, tomato confit, hearts of romaine, red onion, potatoes
MAIN COURSE
Cabillaud Sauvage Vapeur
steamed wild cod fish, ratatouille Provençale, lemon zest
sauce
Coquilles St-Jacques Rôties
roasted Maine scallops, sautéed quinoa, English peas,
parmesan saffron sauce
Demi Poulet Rôti à la Truffe
half truffled roasted chicken, country style potatoes,
chicken jus
Côtes d’Agneau Grillées
grilled rack of lamb, eggplant caviar, fried onions, capers,
sriracha lamb jus
Bavette de Wagyu (+ 4)
grilled Wagyu, Pommery mustard sauce, seasonal
mushrooms
Parmesan Asparagus Risotto
vegetarian
DESSERT
Sorbet or Mixed Berries or Mousse au Chocolat
Crème Brulée or Choux Choux Caramel (+ $4)