Chicken soup Strawberry Compote

Chicken soup
Ingredients:
» fresh chicken
» 3 carrots
» 1-2 parsley
» 2 celeries
» onion
» boullion
» salt
» pepper
Preparation:
Cook chicken into pot full of water. Add vegetables
to the pot. Cook all the ingredients about two hours.
Cook on low heat After one hour add salt and
pepper to make your soup better.
Strawberry Compote
Ingredients:
» 1kg of strawberries
» sugar (preferably brown)
» pinch of cinnamon
Preparation:
All strawberries cook in water. At the end of cooking pour sugar. Cook twenty minutes and
leave it to cool.
Chop and potatoes
Ingredients:
» 1kg chicken
» crumbs
» farina
» eggs
» 1kg potato
» salt
» water
Preparation:
Clean the meat, cut them into smaller bits. After salt meet. Dip in eggs, next in farina then
crumbs. Fry 10 minutes.
Peel potato and next cut them into smaller bits. Next put them into a pot with water. Salt
water, and cook for 45-60 minutes.
Bigos
Ingredients:
» 1kg of pork ham
» 5 tomatoes
» 2 carrots
» one salt
» 2 cups of knor broth
» some sugar
» 2 onions
» 1 bunch of dill
» 1 young cabbage
» 4 pinches of thyme
» 3 tablespoons of oil
Cut the meat into cubes. The chop the peeled onions, peeled carrots and chop cabbage.
In a large saucepan heat the oil, throw in the meat and quickly fry on all sides.
Add the onion and fry for a while, stirring.
Add carrots and cabbage, pour knor the brought.
Simmer for 40 minutes. Stir from time to time.
Cut tomatoes into pieces and chop the thyme and dill, add them 5 minutes before the end of
the cooking. Season with salt, pepper and sugar.
Schabowy – Polish style pork chop
Ingredients:
» 2 slices of pork loin
» 1 egg
» 1 spoon of flour
» 5 spoons bread crumbs
» salt and pepper to taste
» oil for frying
Preparation:
Chops exactly beat pestle, turning from time to time. The
thickness of chops depends on individual preferences, but should
be about 5 mm. Sprinkle meat with salt and pepper and set aside.
Fluff with a fork egg well in a deep plate. The second bowl add
flour, and bread crumbs into the third. Coat neatly chops in flour,
then dip in egg and finally coat in breadcrumbs. Always shake the
excess batter. In a large skillet heat the oil and place the chops in
hot fat. Fry to golden color on very high heat. Fried pork chops
put in a warm place, not to cool
down before serving.
Tasty!
Dumplings
Ingredients:
» 60dag of flour.
» 30dag of white cheese.
» 2 eggs.
» half a glass of water
Making the dumplings:
1. Sow the flour.
2. Add the rest of ingredients.
3. Squash everything, form the dough and cut it to shape the dumplings.
4. Drop the dumplings into boiling, lightly salted water and boil it for 5 minutes.
5. Remove boiled dumplings from water, place on a plate and cover in fried butter and sugar.
Silesian potato dumplings
This recipe for potato dumplings, known as kluski śląskie (kloo-skee shlown-skee) or
galuszki (gah-loosh-kee), is from Silesia, a region in Poland with parts in the Czech Republic
and Germany.
Made with cooked potatoes, Silesian dumplings are unlike any others of its type. They're
gummy in texture and you'd swear they could bounce, but that's the way they're supposed to
be. Kluski śląskie are typically served as a side dish with the drippings of a roast goose or
pork roast, or as the main course with caramelized onions or bacon bits. Here's a larger photo
of Silesian dumplings.
Makes about 2 dozen Kluski Śląskie
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Ingredients:
» 2 pounds peeled potatoes, cooked in salted water
» 2 large beaten eggs
» 1 teaspoon salt
» 1 ½ cups potato flour, more or less
Preparation:
Mash, rice or grind thoroughly drained potatoes. Transfer to a large bowl and mix with eggs
and salt. Add as much of the 1 ½ cups flour (or more) as necessary to make a roll-able dough.
Put a large pot of salted water on to boil. Pinch off pieces of dough and roll between the palms
to the size of a golf ball or to a 2-inch oblong. When you have 12 dumplings formed, drop
them into the boiling water. When dumplings rise to the surface, boil an additional 5
minutes. Test to see if dumpling is done. Remove with slotted spoon to a colander. Repeat
with remaining dumpling dough.
Potato Cakes
Ingredients:
» Potatoes
» Flour
» Onions
» Garlic
» Eggs
Making the cakes:
1. Mash the potatoes.
2. Mash the garlic and add it to the potato mash.
3. Add two eggs.
4. Add glass of flour.
5. Add bit of salt and pepper.
6. Stir everything.
7. Pour cooking oil on a pan.
8. Place bit of mash on the pan making the shape of a cake.
9. Bake the cake turning it around until it is ready.
Pancakes
Ingredients:
» 2 cups (9oz/255g) self-raising or all-purpose
flour (see tips below)
» 2 eggs
» 1 and ½ cups (350ml) of milk
» ½ teaspoon baking powder
» 2 tablespoons butter/Vegetable oil
» 3 tablespoons sugar
» 2 teaspoons baking soda
Steps:
1. Crack eggs into a bowl and beat until fluffy. Add in the dry ingredients, (omit baking powder if
using self-raising flour), and milk. Do not stir mixture at this point.
2. Melt the butter in a microwave-safe bowl. Make sure that it's completely melted; about a minute
is sufficient.
3. Add the butter and the milk to the mix. Stir gently, leaving some small clumps of dry ingredients
in the batter. Do not blend until completely smooth. If your batter is smooth, your pancakes will
be tough and flat as opposed to fluffy.
4. Heat your frying pan to a medium low flame. If you have an initial ‘pancake’ setting on your
stove, use that. Be sure to use non-stick spray, or a pat of butter so the pancakes won't stick.
5. Sprinkle a few flecks of water onto your pan. If it ‘dances’, or jumps from the pan with a sizzle,
the pan is ready for the batter.
6. Pour about 3 tablespoons to ¼ cup batter from the tip of a large spoon or from a pitcher onto
the hot griddle (or your greased frying pan). The amount you pour will decide the final size of
your pancakes. It is best to begin with less batter, and then slowly pour more batter onto the pan
to increase the pancake size.
7. Cook for about two minutes or until the pancake is golden. You should see bubbles form and
then pop around the edges. When the bubbles at the edge of the batter pop and a hole is left that
does not immediately close up, flip the cake gently.
8. Cook the other side until golden and remove. Want a deeper color? Repeat the steps for another
thirty seconds per side until the pancake is done enough for your tastes.
9. Enjoy! Try adding butter, peanut butter, syrup, jelly, chocolate chips or fruit to your pancakes
for a different, more exciting flavor. The varieties are endless. These are the most delectable
pancakes you will ever taste.
Tomato soup
We need:
» Vegetables : carrots, parsley, celery
» Tomato paste
» Spice “Vegeta”
» Pasta
» Meat for soup
Preparation:
Throw vegetables and meat into water, whole spice to taste. At the end add tomato paste.
Cook for hour. Throw the pasta in boiling. Salted water. Cook 8 minutes.
Barszcz Czerwony
Ingredients:
» ½ pound peeled beets
» 1 clove of garlic
» bay leaf
» allspice
» grainy black pepper
» lemon
» salt
» pepper
Preparation:
Cut the beets into quarters and put together with the spices to the boiling water, cook the
meat or vegetable broth, according to taste. Cook slowly over low heat, add at the end of a few
drops of lemon juice. When the soup is the correct flavor decanted it (grated beets abrasion of
coarse mesh to the broth) and season to taste with sugar, salt, pepper.
Żurek
Ingredients:
» soup prepared in a bottle
» 1 onion
» 4 potatoes
» 1 carrot,
» 1 parsley
» 2 cloves garlic
» sour cream
» 2 bay leaves
» a few grains of allspice
» salt
» pepper
» marjoram
» magi in the fluid
» 2 hard-boiled eggs
Preparation:
Chop finely dice vegetables: onions, carrots, parsley, potatoes. Add the garlic, a few grains of
allspice, 2 bay leaves. Pour 2 liters of water and cook until tender-15 minutes. Then give the
soup out of the bottle according to the manufacturer's provision. Pour enough of it,
depending on what we want to have acidity. Then add 200 grams-half cup sour cream 18%.
Pour a little broth to the cream and cook. We add a little marjoram. Seasoning to taste with
salt, pepper and magi in the fluid. Żurek served with pre-cooked hard-boiled egg.
Grochowa
Ingredients:
» 2 liters of water
» 300g of meat: for example, boneless ribs, a piece of loin or shoulder
» 300g of yellow hulled peas
» 4-5 medium potatoes
» 1 medium carrot
» 1 small parsley
» 1 clove garlic
» 2 tablespoons olive oil
» 1 onion
» 1 teaspoon of flour
» 1 bay leaf
» 3 allspice
» 1 teaspoon dried marjoram
Preparation:
Up to the pot with cold water to put meat in their entirety, boil. Reduce heat and add the
rinsed and drained in a sieve peas. Simmer covered for 45-50 minutes. At the end of cooking.
salt broth (about - tsp).
Peel the potatoes and cut into cubes, cover with cold water so as not darkened. Peel carrots
and par snips and Grate. Add broth to the cooked drained potatoes, grated carrots and
parsley, and garlic clove in its entirety. Boil for about 20-25 minutes or until potatoes are
soft. Heat the oil in a frying pan and fry onions, add flour, stir and immediately translate into
boiling soup. Add the bay leaf, allspice and marjoram. Bring to a boil.
Stew
We need:
» 1kg Beff meat
» Red beams
» Corn
» Spice „Vegeta”
» Rice
» Oil
Preparation:
Meat cut into small pieces. Fry in a Pav. Watering with water until softened. Add spices for
taste. Add red beans and corn. All together cook 30 minutes. At the end cook rice. Cooked
rice watering stew.
Sernik
With coconut and peaches
Need to make weight:
» ½ pound of white cheese
» 2 cups powdered sugar
» 250g butter
» 9 Eggs
» Juice of 1 lemon
» 2 Tablespoons cornstarch
Crumbled need to do:
» 100g icing sugar
» 130g butter
» 200g grated coconut
» 2 cans of peaches
» 2 packages of biscuits longitudinal
Grind or grate the cheese through a sieve.
Separate whites from yolks.
Egg yolks with sugar until light and butter, mix cheese, lemon juice and cornstarch.
Proteins whipped stiff.
Add the curd, mix carefully.
Put sheet with baking paper.
At the bottom of oblong biscuits compose, arrange the peaches on them.
The cheese ready to impose on peaches.
Butter with sugar until light and mix grated coconut.
When a homogeneous mass wrapped in foięi put in the fridge for at least 3 hours, until
it solidified.
The finished crust rub off on her tray and sprinkle with the cheese.
Bake 1 hour in preheated oven at 180°C. After baking, wait until the cheesecake to cool.
Enjoy your meal!
Author: Michał Nitoń
Makowiec
Ingredients:
» 40 dag of flour
» 25 dag of powder sugar
» 6 eggs
» 3 spoons of baking powder
» bag of vanilla sugar
» cube of margarine
» 10 spoons of milk
For poppy seed
» 40 dag of poppy seed
» 3 eggs
» an almond oil
» 25 dag of powder sugar
Cake
Grind egg yolks with sugar and margarine. Add flour, baking powder and milk. Add bubbles
from egg whites and mix all together.
Poppy seed
Add Three yolks, almond oil to poppy seed and grind. Add powder sugar. Beat egg whites
and mix.
At the bottom of plate put cake layer, then poppy seed and again cake. Bake one hour.
Gingerbread
Ingredients:
» 7 eggs
» 35 dag sugar
» 35 dag honey
» 75 dag flour
» 3 teaspoons of beaking soda
» 25 dag margarine
» 20 dag nuts
» 10 dag raisins
» orange peel
» 1 glass of sour cream
» ½ package of gingerbread spice
Margarine rub with sugar and yolks. Slowly add the honey and spice. To mass slowly mix up
flour and sour cream. Add delicacies and finally add the whipped foam and slowly mix.
All mass spill to 3 narrow forms. Furnace in hot oven to 150° for 30 minutes and then
to 180° for 15 minutes.
When cooled and after removing the cake you can pour and sprinkle the coconut.
Favorki
Ingredients:
» 20 dag flour
» 3 egg yolks,
» salt
» 3-4 spoonfuls of thick cream
» 1 teaspoon of baking powder
» 1 spoon of spirits
» 500 g of frying oil
» vanilla
» paper napkins
» 100 g of powder sugar for decorative sprinkling
1. Sift the flour on the pastry board, make a recess and push the yolk. Add the remaining
ingredients and enough cream to cake after knead had the pasta dough consistency, ie it
should be firm, compact and dense.
2. Pieces of dough flatten very, very thinly (only thus will be fragile) and knife (or jagger)
trim strips by cutting them in the middle. One end of the bar to scroll through the incision.
3. In a big pot of hot grease. Favorki put in hot lard and fry on both sides of the color of straw
(can not be brown).
4. Take out favorki from hot oil when golden brown using sieve spoon and arrange them
nicely on the plate. Sprinkle powder sugar on top to decorate.
Easter breakfast
On the table are eggs, ham, horseradish, salt, pepper, bread, sugar lamb, red beets, sausage and cookies.
Regulation for tartar sauce
Ingredients:
» marinated mushrooms
» capers
» pickled cucumber
» mayonnaise
» eggs
» mustard
» salt
» pepper
Preparation:
Cook hard boiled eggs and cut in small cubes. Peel cucumbers and cut into cubes just like
mushrooms. Combine with mayonnaise, sour cream, capers.