Cooking--What`s for Dinner?

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793-2927
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Monday-Friday 2-6 pm
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Cooking--What’s for Dinner?
Seymour Library
303 West 2nd Street
522-3412
Cooking Resource Guide
613.2 WEIGHT
COOKING: WHAT’S FOR DINNER?
613.25 BAUER
613.25 SAVILL
613.26 LOW
616.4 HESS
616.7 ESS
634 DOYEN
635 DOYEN
641 KUR
641.4884 MUNSON
641.5
641.52 COO
641.54 WHA
641.555
641.561 QUICK
Weight Watchers Great Cooking Every Day: 250
Recipes Plus Techniques and Tips from the
Culinary Institute of America.
2000.
Cooking with Joy: The 90/10 Cookbook.
Joy Bauer, 2004.
Lose Wheat, Lose Weight Cookbook: 100 Easy
Recipes for Low Fat, Allergy-Free Cooking.
Antoinette Savill, 2002.
Low Cholesterol Cook Book.
Patricia Kearney, 1990.
The Art of Cooking for the Diabetic.
Mary Abbott Hess, 1996.
The Essential Arthritis Cookbook: Kitchen Basics
for People with Arthritis, Fibromyalgia and Other
Chronic Pain and Fatigue.
Sarah L. Morgan, 1995.
The Farmer's Wife Guide to Fabulous Fruits and
Berries: Growing, Storing, Freezing, and Cooking
Your Own.
Barbara Doyen, 2002.
The Farmer's Wife Guide to Growing a Great
Garden, and Eating from It, Too!: Storing,
Freezing, and Cooking Your Own Vegetables.
Barbara Doyen, 2002.
Harumi's Japanese Home Cooking.
Harumi Kurihara, 2006.
Smart Crockery Cooking: Over 100 Delicious
Recipes.
Carol Munson, 1996.
COOKBOOKS
Cooking Inn Style: Bon Appétit!: Recipes from the
Innkeepers of the Wisconsin Bed & Breakfast
Association.
2004.
What's for Dinner?: 110 Meals for Busy Families.
1995.
EASY COOKING
Quick Cooking for Two.
2000.
Real Simple
Southern Living
Also see INSPIRE for other magazine articles and recipes.
WEBSITES
www.allrecipes.com/
http://dmoz.org/Home/Cooking/
Recipes listed and rated by regular people
Hundreds of links to cooking tips and recipes
http://www.cooking.com/recipes/rehome.asp
Recipes by leading food companies
http://www.epicurious.com/
Recipes from the editors of Bon Apetit and Gourmet
magazines
Also check the websites of your favorite food companies. Many list recipes and
nutrition information.
KL/bbb/1-07
641.59 EMM
641.59 RIC
641.594 - 641.5945
641.595 HARLOW
641.5951 MAN
641.5951 YAN
641.5952 CAR
641.59597 CAR
641.59597 TRANG
641.597 BAILEY
641.5972 ORTIZ
641.59729 WIL
641.5973 FISHER
641.5974 DABNEY
641.5975 SAN
Mary Emmerling's American Country Cooking:
Recipes and Menus from Family and Friends
Across America.
Mary Ellisor Emmerling, 1987.
Home Cooking Around the World: A Recipe
Collection.
David Ricketts, 2001.
ITALIAN AND GERMAN COOKING
Chinese Cooking Techniques.
Jay Harlow, 1987.
Low-Fat, No-Fat Chinese Cooking.
Kathy Man, 2005.
Martin Yan's Chinatown Cooking: 200 Traditional
Recipes from 11 Chinatowns Around the World.
Martin Yan, 2002.
Thai Home Cooking.
Robert Carmack, 2001.
Vietnamese Cooking.
Robert Carmack, 2003.
Authentic Vietnamese Cooking: Food from a
Family Table.
Corinne Trang, 1999.
Lee Bailey's Cooking for Friends: Good Simple
Food for Entertaining Friends Everywhere.
Lee Bailey, 1992.
The Complete Book of Mexican Cooking.
Elisabeth Lambert Ortiz, 1985.
Morgan Freeman & Friends: Caribbean Cooking
for a Cause.
Wendy Wilkinson, 2006.
AMERICAN AND HOME COOKING
Smokehouse Ham, Spoon Bread & Scuppernong
Wine: The Folklore and Art of Southern
Appalachian Cooking.
Joseph Earl Dabney, 1998.
Dori Sanders' Country Cooking: Recipes and
Stories from the Family Farm Stand.
Dori Sanders, 1995.
641.5975 VILLAS
641.598 KIJAC
641.6 JACOBI
641.6 UBALDI
641.657 COO
641.665 C533B
641.691 MAR
641.691 NUGENT
LRG TYPE 641.71 PIL
641.71 PIL
641.71 RUD
641.77 BARR
641.77 JUE
641.815
The Glory of Southern Cooking: Recipes for the
Best Beer-Battered Fried Chicken, Cracklin'
Biscuits, Carolina Pulled Pork, Fried Okra,
Kentucky Cheese Pudding, Hummingbird Cake,
and 375 Other Delectable Dishes.
James Villas, 2007.
The South American Table: The Flavor and Soul of
Authentic Home Cooking from Patagonia to Rio de
Janeiro, with 450 Recipes.
Maria Baez Kijac, 2003.
Amazing Soy: A Complete Guide to Buying and
Cooking This Nutritional Powerhouse with 240
Recipes.
Dana Jacobi, 2001.
Jack Ubaldi's Meat Book: A Butcher's Guide to
Buying, Cutting, and Cooking Meat.
Jack Ubaldi, 1987.
Cooking with Herbs.
1995.
Chicken.
Patricia A. Ward, 1993.
Dressing & Cooking Wild Game.
Teresa Marrone, 1987.
Kill it & Grill It: A Guide to Preparing and Cooking
Wild Game and Fish.
Ted Nugent, 2002.
Pillsbury Best of the Bake-Off: Recipes from
America's Favorite Cooking Contest; Updated
Edition with New Quick & Easy Main Meals
Chapter!
2004.
Pillsbury Best of the Bake-Off Cookbook: 350
Recipes from America's Favorite Cooking Contest.
1996.
Rotisserie Oven Cooking.
Sandra Rudloff, 2001.
Cast-Iron Cooking for Dummies.
Tracy L. Barr, 2004.
Wok & Stir-Fry at the Academy.
Joyce Jue, 1993.
The Bread Machine Cookbook IV.
Donna Rathmell German, 1992.
641.822 SPI
Skinny Pasta.
Sue Spitler, 1994.
AUDIO-VISUAL MATERIAL
DVD 641.815 MAR
Martha's Baking Favorites.
Martha Stewart, 2005.
CHILDREN’S MATERIALS
JUV 641.5
COOKBOOKS
JUV 641.5123
COOKBOOKS
JUV 641.50973 ERDOSH
JUV 641.563 WARNER
JUV 641.578 WHITE
JUV 641.59007 MARDEN
JUV 641.59297 ERDOSH
JUV 641.59 - JUV 641.5974
JUV 973.0497 NATIVE
Food and Recipes of the Westward Expansion.
George Erdosh, 1997.
Healthy Snacks for Kids.
Penny Warner, 1996.
Cooking on a Stick: Campfire Recipes for Kids.
Linda White, 1996.
Cooking Up World History: Multicultural Recipes
and Resources.
Patricia C. Marden, 1994.
Food and Recipes of the Native Americans.
George Erdosh, 1997.
COOKING HISTORICAL RECIPES
Native American Cooking.
Anna Carew-Miller, 2002.
CHILDREN’S AUDIO-VISUAL MATERIALS
JUV VID 641.86 BEA
MAGAZINES
Backyard Living
Bon Apetit
Cooking Light
Country Living
Fitness
Be a Little Chef: Delicious Desserts.
Tracy Cardenas, 1996.
641.5612 LUND
641.5612 PORAN
641.563
641.56314
641.5635 COO
641.5635 CRO
641.5636
641.5638 RAI
641.5676 MAC
641.568 WOO
641.578 FEARS
641.5784
641.58 KATONA
641.586 SUNSET
641.5884 GIEDT
641.589 RAG
641.589 20
Cooking for Two: A Healthy Exchanges Cookbook.
JoAnna M. Lund, 2006.
The Everything Cooking for Two Cookbook: 300
Creative Ideas for Making Relaxing Meals at
Home.
David Poran, 2005.
HEALTHY COOKING
COOKING FOR DIABETICS
Cooking Light Annual Recipes 2006.
Heather Averett, 2005.
Betty Crocker Win at Weight Loss Cookbook: A
Healthy Guide for the Whole Family.
2006.
VEGETARIAN COOKING
LOW FAT COOKING
Classic Italian Jewish Cooking: Traditional Recipes
and Menus.
Edda Servi Machlin, 2005.
Light & Easy Holiday Cooking: Simple, Healthy
Meals That Are as Good Tasting as They Are Good
for You.
Sandra L. Woodruff, 2001.
The Field & Stream Wilderness Cooking
Handbook: How to Prepare, Cook, and Serve
Backcountry Meals.
J. Wayne Fears, 2001.
GRILLING
Convection Oven Cookery.
Christie Katona, 2001.
Sunset Crockery Cook Book.
Elizabeth L. Hogan, 1992.
Crockery Favorites.
Frances Towner Giedt, 1996.
Dutch Oven Cooking.
John G. Ragsdale, 2006.
The Best of Clay Pot Cooking.
Dana Jacobi, 1995.