brochure
Transcription
brochure
CALIFORNIA Jackson Family Wines • 91 Jackson Family Wines Jackson Family Wines is a collection of independent, premium wineries founded by the late Jess Jackson and his wife Barbara Banke; the company actively remains under the ownership of Barbara and her children Christopher, Julia and Katie. The family vision is to make luxury wines from the great wine growing regions of the world. In total they own approximately 14,000 acres of premium vineyards in California, all of which are coastal and from renowned regions such as Sonoma, Napa, Monterey, Mendocino and Santa Barbara. Jackson Family Wines also own wineries in St. Emilion, Chile, Tuscany and McLaren Vale. Top: The Jackson Family, Barbara Banke, Christopher, Julia and Katie Left: Alisos Hills Vineyard The family describe themselves as temporary ‘stewards’ of the land and are at the forefront of the sustainability movement in the wine industry. Jess Jackson quickly understood the importance of ‘terroir’ and much of the success of the company has been built on his astute selection of vineyards. The Californian vineyards are located on mountains, ridges, hillsides and benches where the vine has to struggle to survive under difficult conditions producing a higher quality wine. High elevation and close proximity to the ocean both play a crucial role in moderating temperatures, resulting in greater flavour, concentration and complexity. CALIFORNIA 92 • Jackson Family Wines Wineries and Estates Atalon, based in Calistoga, Napa Valley, specialises in small production Merlot and Cabernet Sauvignon. The philosophy of the winery is to blend fruit from carefully selected and dramatically different vineyard sites across Napa Valley, from the fertile clay soils in the heart of the valley to the rocky, mineral-laden soils of the Napa mountains Bottom: View from Jackson Park Cambria, located in Santa Maria Valley in Santa Barbara County, specialises in quality single vineyard Chardonnays and Pinot Noirs together with limited quantities of Viognier and Syrah. Santa Maria Valley has a unique westeast orientation, giving it one of the longest growing seasons in California. Each wine captures the varied textures and contours of the Napa landscape. Winemaker: Brian Kosi. The Viognier and Syrah are sourced from the Tepusquet vineyard which was one of the first commercially planted vineyards in Santa Barbara County. Winemaker: Denise Shurtleff. www.atalon.com www.cambriawines.com EDMEADES MENDOCINO ZINFANDEL CAMBRIA KATHERINE’S CHARDONNAY LA CREMA MONTEREY PINOT NOIR HARTFORD COURT LANDS EDGE PINOT NOIR CALIFORNIA Top Right: Cabernet Grapes Middle: Early morning fog at La Crema Winery, Sonoma Coast Bottom Right: Winery garden Edmeades is steadily attaining cult status as the authentic taste of ‘Zinfandel’ from one of California’s viticultural frontiers, the Anderson Valley in Mendocino County. Head pruned, old vines (30-125 years old) produce low yields and ultra-ripe sugars. Combined with wild yeast, small lot, open-top fermentation, no filtration and no fining – Edmeades is the ultimate expression of Zinfandel. Aficiandos of Zinfandel are encouraged to try the small lot single vineyard wines – Ciapusci, Shamrock, Perli, Zeni and Piffero plus the spectacular late harvest wine from Perli vineyard. Winemaker: Dave Ready Jr. www.edmeades.com Hartford Family Winery is located in the Russian River Valley, Sonoma, just 15 miles from the Pacific Ocean; it is owned by Jenny (Jess Jackson’s daughter) and Don Hartford. The couple farm some of the most marginal vineyards in California and believe in ‘quality through adversity’; this is demonstrated by the exceptional series of Chardonnays and Pinot Noirs that they produce under the Hartford Court label which are akin in quality to Premier and Grand Cru Burgundy. Under the separate Hartford label, they offer a range of high quality Zinfandels which they refer to as ‘Zinot Noirs’. The average age of the vines is 80 years old. Winemaker: Jeff Stewart. www.hartfordwines.com La Crema is located in the heart of the Russian River Valley in Sonoma and is dedicated to the production of the Burgundian varietals Chardonnay and Pinot Noir. La Crema explores these varietals across various cool-climate appellations including Sonoma Coast, Russian River Valley and most recently Monterey. Each wine showcases the nuances of its own specific AVA but maintains a characteristic sophistication and elegance for which La Crema has become known. Winemaker: Elizabeth Grant-Douglas www.lacrema.com Jackson Family Wines • 93 94 • Jackson Family Wines CALIFORNIA Kendall-Jackson was established in 1982 by Jess Jackson with the first vintage of Vintner’s Reserve Chardonnay. It fast became one of the leading premium quality Californian wineries and has maintained this position by continually enhancing the quality of the wines. Avant is a new addition to the winery, offering a lighter style of wine while still retaining its Californian provenance. The lightly-oaked Chardonnay is clean and refreshing and the Cabernet Sauvignon is round and fruity. Vintner’s Reserve is the signature series of Kendall-Jackson. This extensive range of single varietals provides an excellent illustration of what the coastal regions of California can produce. Increasingly, the wines are County specific and each bears the quality stamp of ‘100% Jackson Estate Grown’. Artisan Wines Artisan Wines is a small but growing collection of wineries which can collectively be defined by Jess Jackson’s vision of producing ‘wine without compromise’. Cardinale creates a single wine from each vintage. The wine is a small production Cabernet Sauvignon-based blend made from distinct and diverse mountain and benchland vineyards situated in the Mayacamas and Vaca mountain ranges surrounding the Napa Valley. Made from selected lots of meticulously farmed, low-yielding vines, Cardinale is in essence, many wines merged seamlessly into one. Winemaker: Chris Carpenter www.cardinale.com Below: Coug Ridge Vineyard Grand Reserve represents approximately the top 3% of Kendall-Jackson’s production. Year on year, specific low-yielding vineyard blocks produce exceptional fruit which is set aside for the Grand Reserve programme. Jackson Hills showcases key wine growing regions in California and the varietals for which they are best known. Highland Estates is a collection of tiny production single vineyard wines which explore the complexity and diversity of California’s terroir and micro-crus. Winemaster: Randy Ullom www.kj.com AVANT CHARDONNAY JACKSON HILLS CHARDONNAY GRAND RESERVE CABERNET SAUVIGNON VINTNER’S RESERVE PINOT NOIR CALIFORNIA Lokoya produces minute quantities of appellation-specific Cabernet Sauvignon from very low-vigour vineyard sites in the Napa mountains. Sparse soils, high elevations, good drainage and the cool climate of the mountains form the backbone of these four superbly intense and powerful wines, each of which reflects a distinctly different terroir – Mount Veeder, Howell Mountain, Diamond Mountain and Spring Mountain. Winemaker: Chris Carpenter. www.lokoya.com Verite is located in the foothills of the Mayacamas mountain range on the southern tip of Sonoma County’s Alexander Valley. The project began in the late 1990s, when Jess Jackson met Bordelais winemaker, Pierre Seillan, and invited him to come to California and make ‘a wine as good as Petrus’. Pierre settled in the Sonoma mountains and the result is three Bordeaux-style blends – La Joie, La Muse and Le Desir. These highly-acclaimed wines are a unique confluence of old world experience and new world fruit which rival the best in the world. Vigneron: Pierre Seillan. www.veritewines.com Arcanum is located in Tuscany on the historic Tenuta di Arceno estate in the Chianti Classico region. Its vineyards are planted on hillside slopes ranging from 1,000 to 1,500 ft in elevation and the varietal focus is Cabernet Franc, Merlot and Cabernet Sauvignon rather than the surrounding Sangiovese. Carefully applying his micro-cru philosophy, Pierre Seillan has handcrafted a range of high quality Super Tuscan wines. Vigneron: Pierre Seillan www.tenutadiarceno.com Château Lassegue, St.Emilion Grand Cru was purchased by the Jackson and Seillan families in 2003. The 24 hectare estate on the Cote de Pavie boasts 12 distinctly different soil types and its perfect sun exposure is symbolised by the ornate sundials that adorn the façade of the 17th Century Chateau. Another significant advantage is the age of the vines which ranges between 40 and 50 years old. Approaching the 10th anniversary of its purchase and after significant care and investment, the Chateau has been brought back to life and is producing increasingly great quality wines under the labels of Chateau Vignot, Les Cadrans de Lassegue and Chateau Lassegue. Vigneron: Pierre Seillan www.chateau-lassegue.com International Properties Jackson Family Wines • 95 Left: Kendall-Jackson Winery