August 2015

The San Marzano tomato is
thinner and more pointed. It's
flesh is much thicker and has
fewer seeds and a stronger,
sweeter taste with less acidity
Unleash your inner barista with Aurora's own
espresso coffee. Savouring
that first aromatic sip of the
hearty blend of Arabica and
Robusta coffee beans.
Italpasta is pleased to
offer you Misura. The
well–being you’ve loved
for so long now with even
more flavour!
28oz Now $3.49
250gr Now $1.99ea
454gr Now $1.99
Was $4.59
The classic combination of ingredients come together
to delight the senses in these dried
tortellini. Made in Italy using the
finest ingredients with no artificial
colours or flavours. Toss in your
favourite cream or tomato sauce or
add them to your favourite soup.
250gr Now $1.49
Was $2.59
The best known types of gnocchi are those made
from potatoes and little flour. Gnocchi falls into a
different category from dry or fresh
pasta, being more like dumplings.
EMMA Gnocchi are extremely light
and melt in your mouth.
500gr $1.19
Creamy and velvety, they are
wonderful in the kitchen and
perfect for many types of dishes.
Available in regular and basil.
Was $2.99
700g $1.99 ea
Bocce ball is a sport which originated in Italy
but is gaining interest in Canada and the U.S.
Perfetta Bocce ball set contains eight
official size balls and the bocce rule
book.
Vita Sana Nectars. Available in 4 delicious
flavours. Apricot, Pear, Mango and
Peach. Try them today
700ml $1.79 ea
Jesse Tree Fruppa Jams made with no preservatives
and no colours added. Available in 4 delicious
flavours.
Now $74.99
Was $99.99
Was $1.69
Was $1.99
Was $2.99
290gr Now $1.99
All Cape Cod Potato Chips are small-batch
crafted from all-natural ingredients with the
utmost care! They’re available in a variety of
different flavours!
Made using homogenized milk in
the cheese, the taste is sharply
piquant and slightly salty, which
is referred to as the blue “bite".
Available in traditional or extra
creamy.
241gr Now $3.49
Was $2.99
August Specials
Old Dutch Chips
All flavours large bags
125gr Now $2.99
2 /$6.00
Was $3.99
Was $2.59
Old Dutch Arriba &
Party Mix
Fine and aromatic, these naturally
aged wine vinegars have been
produced according to traditional
methods of aging selected wines
for long periods in wooden
barrels. Gluten free.
500ml $1.99 ea
Try TreStelle cheeses to create a
great pizza with shredded parmesan,
mozzarella cheddar and Asiago.
170-200gr
Now $3.99
Was $2.99
La Maison Maille® sets the standard for Dijon
mustard and is an ambassador of French culinary
refinement around the world since 1747. 265
years of mustard-making
expertise stand behind the
finesse and flavor of this
outstanding mustard.
Was $4.59
200gr Now $3.99
2 /$6.00
Old Dutch Crunch
All flavors large bags
2 /$6.00
THIS MONTH’S FEATURED RECEIPE - Tasty Stuffed Tomatoes
Ingredients
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8 medium sized tomatoes
Olive oil
2 shallots, finely sliced
1 clove garlic, crushed
450gr minced lamb
2tsp ground cumin
1 tsp ground coriander seeds
1/4 tsp chili flakes
1 tsp crushed or ground sumac
Large handful baby spinach leaves
50gr toasted pine nuts
2 tbsp. chopped fresh coriander
2tbsp chopped fresh mint
Juice of 1 lemon
87 Hannover Drive, St. Catharines, ON L2W 1A3
OPEN 7 DAYS A WEEK!
Mon - Fri 8:00am to 7:00pm
Sat & Sun 8:00am to 6:00pm
To place an order call us at 905-641-5211 press 1
Directions
Preheat oven to 180C, slice off the top of the tomatoes and reserve to make a lid. Scoop out the center of
the tomatoes with a teaspoon, reserve the flesh.
Heat about 2 tablespoons olive oil in a large frying pan and add the shallots and garlic and cook over low
heat until tender. Increase the heat to medium then add the reserved tomato and spices and cook for a minute. Add the lamb and cook, stirring occasionally for about 8-10 minutes, or until starting to brown.
Break up any lumps with a fork, drain off fat.
Add the spinach and pine nuts and continue to cook for 2 minutes, or until the spinach has wilted. Add the
herbs and lemon juice and season to taste with salt and pepper. Set aside to cool.
It is with great pleasure that we welcome Lino Collevecchio and his wife
Teresa as the new proprietors of Antipastos. They would like to thank Sergio,
Domenic and Nat during this transition, and together with the talented staff
are looking forward to carrying on the great tradition of Antipastos!
“A World of Great Taste Awaits”
Divide the mixture between the tomatoes and transfer the tomatoes to an oiled roasting dish. They should
sit closely but not touching. Bake in oven for 15 minutes, then add the lids and cook for 5 more minutes.
NO EMAIL. NO PROBLEM. FILL OUT THIS FORM
AND WE WILL MAIL YOU ONE.
NAME___________________________
ADDRESS________________________________
HOT TABLE FEATURE
Go on-line to www.antipastos.ca
and sign up for our monthly
newsletter. Your name will be
automatically entered into the
draw to win a $25.00 gift card.
The Grilled Veal Scallopini on a panini.
Fresh veal scallopini served with
mayonnaise, provolone cheese, romaine
lettuce, tomatoes, onions and house
dressing on a toasted panini bun.
CITY____________________________________
$7.99ea
POSTAL CODE_______________________
(Mail listings to do not qualify for chance of winning gift card)
HAND COMPLETED FORM TO CASHIER OR MAIL IT TO US AT:
87 HANNOVER DRIVE, ST. CATHARINES, ON, L2W 1A3
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Facebook page each month.