Studio - S Project

Kosilo 8: POLNOZRNATE TESTENINE S TARTUFATO, SOLATA (A,F)
Menu 8: Wholegrain pasta with tartufata, salad
Kosilo 9: PEČENO PIŠČANČJE BEDRO, RIZI BIZI, SOLATA (A,F)
Menu 9: Ckicken legs, rice with peas, salad
St ud i o
R E S T A V R A C I J A
DNEVNA JUHA (velik krožnik) - 2,9 eur | ENOLONČNICA - 3,9 eur | MALICA - 4,5 eur
Kosilo MINI (glavna jed, solata) - 6, 00 eur
Kosilo (juha, glavna jed, solata) - 7, 50 eur
Kosilo MAXI (juha, glavna jed, solata, sladica) - 8, 50 eur
Kosilo 10: PIŠČANČJI FILE V KORUZNI PANADI Z MANDLJI, RIŽOTA Z RDEČO
PESO, SOLATA (A)
Menu 10: Chicken paella with wide noodles, salad
Kosilo 11: SOLATA Z ROSTBIFOM
Menu 11: Salad with roastbeef
Kosilo 12: HRUSTLJAVA SOLATA Z GAMBERI (B)
Menu 12: Crunchy salad with shrimp tails
TOREK/ TUESDAY 17.2.
Malice (kosilo 1 brez solate) strežemo izključno
med 10:00 in 11:30!
Enolončnica: SEGEDIN GOLAŽ
Stew: Stew with cabbage and pork meat
Ob kosilu vam je na voljo SAMOPOSTREŽNI SOLATNI BAR,
kjer si po lastnem izboru sestavite okusno in zdravo solato.
Kosilo 8: ŠPAGETI S ČEŠNJEVCEM IN KOZJIM SIROM, solata (A,F)
Menu 8: Spaghetti with tomato and goat’s cheese, salad
With lunch you have selfservice salad bar, where you can make your own
delicious and healthy salad.
Kosilo 9: SESEKLJANA PEČENKA S PRAŽENIM KROMPIRJEM, solata (A,D)
Menu 9: Meat loaf, pan fried potatoe, salad
Kosilo 10: ČUFTI V PARADIŽNIKOVI OMAKI, KROMPIRJEV PIRE, SOLATA (A,F)
Menu 10: Meat balls in tomato sauce, mashed potatoe, salad
Od ponedeljka do petka
Kosilo tedna 1: DUNAJSKI PIŠČANČJI ZREZEK, pomfri, solata
A,D,F
Week lunch 1: Chicken fillet wienner style, french fries, salad
Kosilo tedna 2: NJOKI BOLOGNESE, solata (A)
Week lunch 2: Gnocchi bolognese, salad
Kosilo tedna 3: PIŠČANČJA NABODALA, ZELENJAVNA POSTELJICA, solata
Week lunch 3: Grilled chicken meat cubes on skewers, vegetable side dish, salad
Kosilo tedna 4: MLADI SIR Z ŽARA, ZELIŠČNA BUČKINA REZINA NA MLADI
ŠPINAČI, grmada (A,D,F)
Week lunch 4: Fresh cheese from grill, herbal courgette on spinach, vanillia pound cake with
raisins and walnuts
Kosilo tedna 5: PEČENA ŠKARPENA, MARINIRANE OLIVE Z ZELENJAVNIM
TRISOM, solata
Week lunch 5: Sticky fingers salad
PONEDELJEK/ MONDAY 16.2.
Enolončnica: CHILLI CON CARNE (A)
Stew: Chilli con carne
Kosilo 11: FRIGANI KALAMARI, POMFRI, TATARSKA OMAKA, solata (A,L,F)
Menu 11: Fried calamari, french fries, tartar sauce, salad
Kosilo 12: SOLATA Z OCVRTIMI BUČKAMI (A,D,F)
Menu 12: Salad with fried courgette
SREDA / WEDNESDAY 18.2.
Enolončnica: ZELENJAVNA ENOLONČNICA
Stew: Vegetable stew
Kosilo 8: PISANE TESTENINE S ŠITAKI, solata
Menu 8: Colourful pasta with shitake mushrooms, salad
Kosilo 9: SIROVI ŠTRUKLJI Z GOBOVO OMAKO, grmada (A,D,F)
Menu 9: Cottage cheese rolled dumplings in mushroom sauce, vanillia pound cake with raisins and
walnuts
Kosilo 10: PIŠČANČJI FILE V KORENČKOVI OMAKI, ZABELJENA CVETAČA, solata
Menu 10: Chicken fillet in carrot’s sauce, dressed cauliflower, salad
Kosilo 11: ZAPEČEN MORSKI PES, BLITVA S ČEŠNJEVCI IN LIMONO, SOLATA
Menu 11: Grilled shark fish, mangold with tomato and lemon, salad
Kosilo 12: SOLATA Z NADEVANO PAPRIKO
Menu 12: Trout with mushrooms, green polenta, salad
ČETRTEK / THURSDAY 19.2.
Enolončnica: KROMPIRJEV GOLAŽ (A)
Stew: Potatoe goulash
Kosilo 8: ŠPAGETI CARBONARA, SOLATA (A,D,F)
Stew: Spaghetti carbonara, salad
Kosilo 9: PIŠČANČJA TORTILJA, RIŽ, SOLATA (A)
Menu 9: Chicken tortilla with rice, salad
Kosilo 10: SV. MEDALJOI S PRŠUTOM IN GORGONZOLO V OMAKI, KROKETI,
SOLATA (A,F)
Menu 10: Pork medallion with prosciutto in gorgonzola creme, potatoe crocquetes, salad
Kosilo 11: CVRTE SARDELE, PETERŠILJEV KROMPIR, SOLATA (A,C)
Menu 11: Fried sardines, boiled potatoe with parsley, salad
Kosilo 12: SOLATA S PEČENIM PRŠUTOM IN ZAPEČENIM JAJCEM (D)
Menu 12: Salad with grilled prosciutto and fried egg
PETEK / FRIDAY 20.2.
Enolončnica: BORANJA (A)
Stew: Boranja (Tipical balkan stew with pork meat and beans)
Kosilo 8: PIRINE TESTENINE S SUŠENIM PARADIŽNIKOM IN KOROMAČEM,
SOLATA
Menu 8: Spelt pasta with sun dried tomatoes and florence fennel, salad
Kosilo 9: ZELENJAVNI POLPETI, ZAPEČENA BUČKA, NADEVANA S SKUTO,
SOLATA (A,D,F)
Menu 9: Spelt pasta with sun dried tomatoes and florence fennel, salad
Kosilo 10: GOVEJI FILE STROGANOV, KORUZNI PIRE, SOLATA (A)
Menu 10: Beef stroganoff, corn puree, salad
Kosilo 11: LOSOS Z ŽARA, ZELIŠČNA TAPINADA, MEDITERANSKA ZELENJAVA,
grmada (A,C,F)
Menu 11: Grilled salmon, herbal tapenade, mediteranina veateable, vanillia pound cake with raisins
and walnuts
Kosilo 12: MEHIŠKA SOLATA (A)
Menu 12: Mexican salad
Vsebnost snovi, ki povzroča alergijo ali preobčutljivost je označena v
vsakem menuju z oznako. Tabela z oznakami alergenov:
Content of substances, which are causing allergiy or oversensitivity is
noted in each menu with a mark. Table of marked allergens:
Alergeni: A- kosmiči in žito, ki vsebuje gluten, B- raki, C- ribe, D- jajca,
E- soja, F-mleko in laktoza, G- oreščki (mandlji, lešniki, pisacija), H- arašidi,
I-zelena,
Jgorčično
seme,
Ksezamovo
seme,
Lmehkužci,
Mžveplov
dioksid
in
sulfiti,
N-volčji
bob
Allergeni:
ACereals
wich
contain
gluten,
BCrustaceans,
C- fish, D- eggs, E- Soya, F- milk and lactose, G- nuts (almonds,
walnuts, pistachio), H- peanuts, I- celery, J- mustard seed, K- sesame seed, L- mollusks, M- sulphur dioxide and sulphite, N- luphins