the 2016 Exhibitor Guide

Transcription

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SMOKE
FREE
EVENT
EXHIBITOR
GUIDE
JULY 28 - 31, 2016
schedule, info and more @
CANYONCOUNTYFAIR.ORG
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Director’s Note
A
s the Fair Director I would like to welcome you and
invite everyone in this community to participate in the
Fair. We have many exciting things planned for the
Fair that will appeal to Fair-goers of all ages.
The 2016 Canyon County Fair is featuring an outstanding
Main Stage entertainment line-up including Tracy Lawrence
and Joe Nichols. This year’s Fair will feature traditional Fair
activities as well as contests and much more.
The Canyon County Fair not only provides an opportunity to
bring together our rich and diverse heritage, but to showcase
the finest examples of livestock and competitive exhibits in
our County.
I would like to take this opportunity to thank all of
the sponsors, volunteers, civic organizations, City and
County agencies that return year after year. Without their
participation this great event would
not be possible. On behalf of
the Canyon County Fair Staff and
Board, I want to invite you to come and enjoy the unique
experiences at the Fair that is “Jam-Packed with Fun!”.
Rosalie Cope
Canyon County Fair Director
Canyon County Fair Staff
Ellen Tingstrom
Event
Coordinator
Diana Sinner
Exhibits
Supervisor
Leslie Gorman
Marketing & Sponsorship
Coordinator
Cory Percifield
Grounds
Beth Carter
Contest
Coordinator
Rico Weisman
Talent Coordinator
Boise Arts &
Entertainment
1 – www.CanyonCountyFair.org
Board & Commissioners
Canyon County Fair Board
Laren Bailey
Chairman
Alan Eckroat
Director
Tim Lowber
Vice Chairman
Kim Hasenoehrl
Director
Wendy Rowland
Secretary/Treasurer
Curt Krantz
Director
Josh Sanders
Director
Canyon County Commissioners
Steve Rule
Tom Dale
Craig Hanson
Extension Office
Canyon County Extension Office Staff
Jerry Neufeld
Extension
Educator
Agriculture
Rich Guggenheim
Extension
Educator
Horticulture
Samantha Graf
Extension
Educator
Livestock/Small
Acreage
Brandy Kay
Extension
Educator 4-H
Tina Holmquist
4-H Program
Coordinator
Debbie Lowber
Lead Customer
Service Specialist
Diana Hoffman
Customer Service
Specialist
Debby Lea Clancy
Customer Service
Specialist
Dian Roberson
Horticulture
Program
Assistant
2016 Exhibitor’s Guide – 3
NEW CARNIVAL!
Thursday - Buddy Day!
Carnival opens at 3 PM. Buy one all-day ride pass on-site at the
regular price and your buddy gets an all-day ride pass for FREE,
and you both can ride until closing! (Buddy must be present at
time of purchase.) Sold from 3 PM - 6 PM
FRIDAY - Kids & Family Day!
Carnival opens at Noon. Unlimited rides for $15 from Noon to 5 PM
Sold from Noon - 4 PM
Saturday & Sunday
Carnival opens at Noon
ADVANCED SALE CARNIVAL
WRISTBAND VOUCHERS $20
AND
*FAST PASS CARNIVAL
WRISTBAND VOUCHERS $30
Available at Treasure Valley D&B Stores,
online at: www.canyoncountyfair.org,
or charge by phone at: 1-800-514-3849.
Ticket includes Pay-One-Price Carnival Wristband Voucher to be
redeemed at Carnival Ticket Box Office.
(Does not include Fair Admission)
Vouchers may be exchanged at the Carnival Ticket Box Office
any day for Unlimited Ride Wristband for that day only.
Price good through 3 PM July 28th, 2016
*Each Fast Pass purchased will entitle the ticket holder to
priority boarding. Fast Pass vouchers available online only.
ON-SITE CARNIVAL WRISTBANDS
Wristbands are $30 on-site.
Fast Pass Wristbands are $40 on-site.
Wristbands allow the rider to ride unlimited rides all day for one price. Wristbands must be securely
attached and un-tampered, i.e. taken off, switched or taped. Wristbands are non-transferable.
General Information
Fair Hours
Thursday..............................Noon to Midnight
Friday...................................Noon to Midnight
Saturday..............................Noon to Midnight
Sunday.............................. Noon to 9:00 p.m.
O’Connor Field House and the Livestock area close
at 10:00 p.m. on Thursday, Friday and Saturday and
8:00 p.m. on Sunday.
Carnival Hours
Thursday ..................... 3:00 p.m. to Midnight
Friday .................................Noon to Midnight
Saturday .............................Noon to Midnight
Sunday.....................................Noon to Close
Admission
General...................................................$5.00
Children 6 to 12 and Seniors 65+..........$3.00
Children ages 5 and younger are admitted free.
4-H/FFA Parent Season Pass..............$10.00
ATM Machines provided by Mobile Cash Services.
FREE Parking & Shuttle
Parking is free. Reserved parking for seniors and
handicapped Fairgoers is available in front of O’Connor Field
House. A free shuttle service will be provided for those who
use the parking lot east of the Fairgrounds. This parking lot
is located by the softball fields, just east of Simplot Stadium.
You may use the Griffiths Parkway bridge or head east on
Stock Trail Road to Griffiths Parkway.
RV Parking
The Ambassador RV Park, 615 S Smeed Parkway, in Caldwell
offers a 10% discount to Fair 4-H/FFA Exhibitors. An
additional 10% discount is available to AAA and Good Sam
members. The regular cost is $37 plus tax per unit, per day
for four people, $2 for each additional occupant over the age
of four.
The Ambassador RV Park offers a pool, spa and sauna as well
as an air conditioned recreation center with exercise room and
pool tables. WiFi Internet connections and Cable TV are also
available to each individual unit.
Units will fill quickly so please call (208) 454-8584 to make
your reservations.
Fair Office
111 22nd Avenue • P.O. Box 1269, Caldwell, ID 83606
(208) 455-8500 (208) 459-9266 Fax
SMOKE
FREE
EVENT
FREE GRANDSTAND
FRIDAY
CONCERTS FRI & SAT
SATURDAY
at 8:00 PM
(Gates open at 7:00)
General Seating FREE
with Fair Admission
with special guest DAVID RAY
The Canyon County Fair offers its signature FREE entertainment with your paid Fair admission.
Reserved concert seating is available for $25 in advance and $30 at the gate. BUY ONLINE AND SAVE! With
e-tickets you can print right from home. Ticket prices include Fair admission.
THURSDAY
HOGS-N-MUD
enter your team today!
7:00 PM Contest Start!
PRESENTED BY:
SPECIAL THANKS
SUNDAY
Freestyle Motocross
BY BRIGADE FMX
7:00 PM Kick Off!
presented by
schedule, info and more @
CANYONCOUNTYFAIR.ORG
Table of Contents
Exhibitor Guide Contents
FAIR INFORMATION
Canyon County Fair Schedule...............................................9
General Exhibitor Information..........................................15
Contests..................................................................................16
Fair Contest Donors.............................................................17
OPEN CLASS
General Rules and Information for Youth and
Open Class Exhibitors.........................................................18
General Rules and Regulations for Open Class
Home Arts ............................................................................21
Needle Arts............................................................................23
Hobby Crafts.........................................................................26
Ceramics & China Painting.................................................30
Baking.....................................................................................32
Decorated Cake & Cupcake Contest.................................34
Pie Baking Contest................................................................34
Canning...................................................................................35
Homemade Spirits.................................................................37
Flower Design........................................................................39
Horticulture............................................................................40
Fruits & Vegetables...............................................................42
Art............................................................................................44
Photography...........................................................................46
Antiques, Historical, Vintage...............................................48
4-H and FFA
4-H & FFA - New for 2016................................................50
4-H & FFA Exhibitor Pass Policy......................................51
4-H Welcome & Clubs ........................................................52
FFA Welcome & Chapters...................................................54
Award Sponsors.....................................................................55
4-H Interview Evaluations..................................................56
4-H/FFA Suggestions to
Parents, Leaders & Exhibitors............................................57
4-H & FFA Department Rules and Regulations..............59
4-H & FFA Animal Livestock Requirements...................62
Livestock Check-in and Check-out Gate Maps...............64
Livestock Showmanship.......................................................65
4-H & FFA Contests and Special Awards........................67
2015 Market Livestock Sale Buyers and Supporters.......69
Market Livestock Sale Rules................................................74
Herdsmanship........................................................................77
Beef ........................................................................................78
Special Beef Awards.............................................................81
Sheep.......................................................................................82
Swine.......................................................................................85
Dairy Cattle............................................................................88
Goat.........................................................................................91
Horse.......................................................................................94
Cat............................................................................................97
Cavy.........................................................................................98
Dog........................................................................................100
Poultry...................................................................................102
Pygmy Goat..........................................................................104
Rabbit....................................................................................106
4-H Family & Consumer Sciences...................................108
4-H Style Revue...................................................................109
4-H LEGO Sumo Bot Challenge.....................................109
4-H Clothing .......................................................................110
4-H Cloverbuds...................................................................110
4-H Foods & Nutrition......................................................111
4-H Miscellaneous Department........................................112
4-H & FFA Livestock Exhibitor Schedule.....................114
O’Connor Field House 4-H Schedule.............................116
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Belonging or relating to a particular area or
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Synonyms: community, district, regional,
neighborhood, city, town, municipal, county
Your Local Community Newspapers
Schedule Detail
Canyon County Fair Schedule
WEDNESDAY, JUNE 15
Before 5:00 p.m.
• 4-H Style Revue Typed Narration
Cards Due, Extension Office
9:00 a.m.
• Open Class Exhibits Judging,
O’Connor FH
(O’Connor FH closed to public)
2:00 - 7:00 p.m.
• All 4-H Exhibits accepted for
Clothing, Food & Miscellaneous
projects, O’Connor FH
• 4-H Club Scrapbook, Secretary’s
Book, Treasurer’s Book entries
accepted (optional), O’Connor FH
3:00 - 5:00 p.m.
• 4-H & FFA Stall/Pen Decorating,
Walk-In Only, Fairgrounds
3:00 - 8:00 p.m.
• 4-H & FFA Exhibitor/4-H
Volunteer/FFA Advisor/Parent
Admission Passes available for pick
up, outside the Fair Building Show
Office
5:00 - 8:00 p.m.
• 4-H & FFA Stall/Pen Decorating,
Vehicles Allowed, Fairgrounds
SATURDAY, JULY 23
TUESDAY, JULY 26
Before 5:00 p.m.
• All 4-H & FFA Horse Entry Forms
Due, Extension Office
FRIDAY, JULY 1
Before 5:00 p.m.
• All 4-H & FFA Fair Entry Forms
Due, Extension Office
• 4-H LEGO Sumo Bot Challenge
Registration Due, Extension Office
WEDNESDAY, JULY 20
Before 5:00 p.m.
• Open Class Entry Forms (ONLY)
Due. Please refer to page 15 for
complete entry instructions and
exhibit delivery schedule.
FRIDAY, JULY 22
8:00 a.m.
• 4-H Horse Interview Evaluations,
Rodeo Arena
9:00 a.m. - 3:00 p.m.
• Open Class Exhibits accepted for
Antiques, Historical, Vintage, Art,
Ceramics, China Painting, Hobby
Crafts, Needle Arts & Photography,
O’Connor FH.
MONDAY, JULY 25
6:30 - 7:30 a.m.
• 4-H & FFA Horse Open Riding,
Rodeo Arena
7:30 a.m.
• 4-H & FFA Horse Exhibitor
Meeting, Rodeo Arena
8:00 a.m.
• 4-H & FFA Horse Show, Rodeo
Arena (Quality, Showmanship, Western
Pleasure, Western Equitation &
Bareback)
6:00 - 9:00 a.m.
• 4-H & FFA Swine Weigh-In &
Health Check, Gate 3
8:00 a.m.
Arena (Trail, In-Hand Trail, Green
Horse, Reining)
10:00 a.m.
• 4-H & FFA Swine Exhibitor Meeting,
Fair Building
11:00 a.m.
• 4-H & FFA Market Swine Sale
Photos, Fair Building
Noon - 7:00 p.m.
Baking, Canning, Decorated Cakes,
Decorated Cupcakes & Homemade
Spirits, O’Connor FH
3:00 - 5:00 p.m.
• Show Ring open for swine practice,
Fair Building
4:00 - 6:00 p.m.
• 4-H & FFA Dairy Cattle Check-In &
Health Check, Charolais Barn
4:00 - 8:00 p.m.
• 4-H & FFA Tack & Stall Set Up,
Fairgrounds
Office
5:00 - 7:00 p.m.
• 4-H Club Booth Decorating,
O’Connor FH
5:00 - 8:00 p.m.
• 4-H & FFA Goat Weigh-In &
Health Check, Small Animal Tent
• 4-H & FFA Sheep Weigh-In &
Health Check, West End of Fair
Building
6:00 p.m.
• 4-H & FFA Dairy Cattle Exhibitor
Meeting, Charolais Barn
6:00 - 7:30 p.m.
• 4-H & FFA Beef Unload to stalls,
Health Check in stalls, Charolais
Barn
7:00 - 8:30 p.m.
• 4-H & FFA Beef Weigh-In,
Charolais Barn
8:00 p.m.
• 4-H & FFA Goat Exhibitor Meeting,
Fair Building
8:30 p.m.
• 4-H & FFA Sheep Exhibitor
Meeting, Fair Building
WEDNESDAY, JULY 27
7:45 a.m.
• 4-H & FFA Flag Ceremony, Rodeo
Arena
8:00 a.m.
• 4-H & FFA Beef Exhibitor Meeting,
Charolais Barn
• 4-H & FFA Cat Check-In, Small
Animal Tent
Schedule Detail
WEDNESDAY, JULY 27 cont.
8:00 a.m.
Arena (English, Games, Costume, Parade
of Clubs, Freestyle Reining)
• 4-H & FFA Swine Show, Fair
Building (Market & Breeding)
8:00 a.m. - 1:00 p.m.
Flower Design, Fruits, Vegetables &
Horticulture, O’Connor FH
8:15 a.m.
• 4-H & FFA Cat Exhibitor Meeting,
Small Animal Tent
8:30 a.m.
• 4-H & FFA Cat Show, Small Animal
Tent
9:00 a.m.
• 4-H & FFA Meat Goat Show,
Charolais Barn (Showmanship, Market
& Breeding)
• Open Class Exhibits Judging,
O’Connor FH (O’Connor FH closed to
public)
9:00 - 11:00 a.m.
• 4-H & FFA Market Goat & Market
Sheep Sale Photos, Location TBA
2:00 p.m.
• 4-H & FFA Market Sheep Show,
Fair Building
2:00 - 5:00 p.m.
• 4-H & FFA Market Goat & Market
Sheep Sale Photos, Location TBA
3:00 - 7:00 p.m.
• 4-H Club Booth Decorating,
O’Connor FH
5:00 - 8:00 p.m.
• 4-H & FFA Poultry, Pygmy Goat &
Rabbit Check-In & Health Check,
Small Animal Tent
Office
7:00 - 8:00 p.m.
• 4-H Style Revue Practice, CWI
Community Stage (Required)
8:00 p.m.
• 4-H & FFA Poultry, Pygmy Goat
& Rabbit Exhibitor Meeting, Small
Animal Tent
THURSDAY, JULY 28
6:00 - 8:00 a.m.
• 4-H & FFA Horse - Stall Check-In,
Fairgrounds
7:00 - 7:30 a.m.
• 4-H & FFA Market Broiler Sale
Photos, Fair Building
8:00 a.m.
• 4-H & FFA Horse Show, Warm-Up
Arena Area (Ranch Horse Class)
• 4-H & FFA Poultry Show, Small
Animal Tent (Showmanship, Market
Broilers, Breeding Classes)
• 4-H & FFA Swine Showmanship,
Fair Building
9:00 a.m.
• 4-H & FFA Beef Cattle Show,
Charolais Barn (Showmanship, Market
& Breeding, sale photos during Market
Show)
Noon
FAIR OPENS
Noon - 1:45 p.m.
• Apricot Pie Baking Contest Entries
accepted, O’Connor FH
Noon - 6:00 p.m.
• Free balloon animals & children’s
face painting, Grounds
Noon - 10:00 p.m.
• Ag Country, Farm Bureau Contest
Corral
• Drop by the Buy Idaho Marketplace,
O’Connor FH
12:30 p.m.
• Penny’s Puppet Productions, CWI
Community Stage
12:30 - 2:30 p.m.
• Senior Activities, Farm Bureau
Contest Corral
1:00 p.m.
• “Where Your Food Comes From”
pancake activity, Farm Bureau
Contest Corral (Open to first 200
participants)
1:00 p.m. - 1:45 p.m.
• 4-H & FFA Cavy Check-in,
O’Connor FH
1:00 - 7:00 p.m.
• Ceramic Make & Take, O’Connor
FH
1:30 p.m.
• Magician/Mentalist Hart Keene,
Entertainment Stage
1:45 p.m.
• 4-H & FFA Cavy Exhibitor Meeting,
O’Connor FH
2:00 p.m.
• 4-H & FFA Cavy Show, O’Connor
FH (Showmanship & Quality)
• 4-H & FFA Sheep Show, Fair
Building (Showmanship & Breeding)
• Apricot Pie Baking Contest,
O’Connor FH
• Juggler Curtis Carlyle, CWI
Community Stage
2:30 p.m.
• Comedy Hypnotist Don Barnhart,
Entertainment Stage
3:00 p.m.
CARNIVAL OPENS
• Reptile Adventures, CWI Community
Stage
4:00 p.m.
• Big Wheel Race, Farm Bureau
Contest Corral (Open to kids ages 3-6)
Community Stage
5:00 p.m.
• 4-H & FFA Pygmy Goat Show, Small
Animal Tent (Showmanship & Quality)
Community Stage
5:15 p.m.
Entertainment Stage
6:00 p.m.
Community Stage
6:15 p.m.
Entertainment Stage
Schedule Detail
THURSDAY, JULY 28 cont.
7:00 p.m.
• Hogs-N-Mud Wrestling
Competition, Rodeo Arena
• Reptile Adventures, CWI
Community Stage
8:30 p.m.
Community Stage
9:00 p.m.
Entertainment Stage
10:00 p.m.
Entertainment Stage
LIVESTOCK AREA CLOSES
O’CONNOR FIELD HOUSE
CLOSES
Midnight
FAIR CLOSES
FRIDAY, JULY 29
7:30 - 8:30 a.m.
• 4-H & FFA Dog Check-in & Health
Check, Farm Bureau Contest Corral
8:00 a.m.
• 4-H & FFA Dairy Goat Show, Fair
Building (Showmanship & Quality)
• 4-H & FFA Rabbit Showmanship,
Small Animal Tent
8:30 a.m.
• 4-H & FFA Dog Exhibitor Meeting,
Farm Bureau Contest Corral
9:00 a.m.
• 4-H & FFA Dog Show, Farm Bureau
Contest Corral (Showmanship &
Obedience)
10:00 a.m.
• 4-H & FFA Dairy Cattle Show,
Charolais Barn (Showmanship &
Quality)
11:30 - Noon
Check-in & Inspection, CWI
Community Stage
Noon
FAIR OPENS
CARNIVAL OPENS
Tournament, CWI Community Stage
Noon - 1:45 p.m.
• Cherry Pie Baking Contest Entries
Noon - 6:00 p.m.
Noon - 10:00 p.m.
Corral
O’Connor FH
1:00 p.m.
• Pedal Tractor Pull, Farm Bureau
Contest Corral
• Mariachi Tleyotltzin, Entertainment
Stage
1:00 - 4:00 p.m.
• 4-H Family & Consumer Science
Judging Contest, O’Connor FH
1:00 - 7:00 p.m.
FH
1:45 p.m.
Community Stage
2:00 p.m.
• Cherry Pie Baking Contest,
O’Connor FH
• Stick Horse Barrel Racing Contest,
Farm Bureau Contest Corral (Open to
kids ages 3-6)
Entertainment Stage
3:00 p.m.
Community Stage
Entertainment Stage
4:00 p.m.
Big Wheel Race, Farm Bureau
Contest Corral (Open to kids ages 3-6
years)
4:00 p.m.
Community Stage
5:00 p.m.
• Adult Swine Showmanship, Fair
Building
Entertainment Stage
6:00 p.m.
• 4-H & FFA Pack Goat Obstacle
Course, Charolais Barn
• Cow Pie Eating Contest, Farm
Bureau Contest Corral
Community Stage
Entertainment Stage
7:00 p.m.
• Siphon Tube Setting Contest, Farm
Community Stage
7:30 p.m.
• Goat Costume Contest, Charolais
Barn
7:45 p.m.
• Flag Presentation by Canyon County
Sheriff ’s Office Honor Guard, Main
Stage
8:00 p.m.
• Tracy Lawrence, Main Stage
Community Stage
• Reptile Adventures, Entertainment
Stage
9:00 p.m.
Community Stage
Entertainment Stage
10:00 p.m.
Entertainment Stage
CLOSES
Midnight
FAIR CLOSES
Schedule Detail
SATURDAY, JULY 30
8:00 a.m.
• 4-H & FFA Rabbit Show (Quality),
Small Animal Tent
8:30 - 10:30 a.m.
• Market Livestock Sale Buyer’s
Breakfast, VIP Tent
10:00 a.m.
• Market Livestock Sale, Fair Building
Noon
FAIR OPENS
CARNIVAL OPENS
Community Stage
Noon - 1:45 p.m.
• Berry Pie Baking Contest Entries
Noon - 6:00 p.m.
Noon - 10:00 p.m.
Corral
O’Connor FH
12:30 p.m.
• Bingo - Free to Play - Prizes!,
O’Connor FH
• Diaper Derby & Toddler Trot, Farm
Bureau Contest Corral (Open to kids
ages 6-12 months)
12:45 p.m.
• Hispanic Folkloric Dancers of
Idaho, Entertainment Stage
1:00 p.m.
• Vegetable People Making Contest,
Farm Bureau Contest Corral
Community Stage
1:00 - 7:00 p.m.
FH
2:00 p.m.
• Berry Pie Baking Contest sponsored
by The Berry Ranch, O’Connor FH
2:00 p.m.
• Dance Competition Registration,
Farm Bureau Contest Corral (Limited
to the first 20 entries in each category)
Community Stage
Entertainment Stage
2:30 p.m.
• Hip Hop Dance Competition, Farm
Bureau Contest Corral (Limited to the
first 20 entries)
3:00 p.m.
• 4-H Cloverbuds Activity, Small
Animal Tent
Community Stage
Entertainment Stage
4:00 p.m.
Community Stage
5:00 p.m.
Community Stage
Entertainment Stage
5:30 p.m.
• Country Swing Dance Competition,
Farm Bureau Contest Corral (Limited
to the first 20 entries)
6:00 p.m.
• Dress for 4-H Style Revue, CWI
Community Stage
Entertainment Stage
6:30 p.m.
• Juggler Curtis Carlyle, Strolling/
Grounds
7:00 p.m.
• 4-H Style Revue & 4-H FCS Awards
Ceremony, CWI Community Stage
• Adult Poultry Showmanship, Small
Animal Tent
• Watermelon Eating Contest, Farm
7:45 p.m.
• Flag Presentation by Canyon County
Sheriff ’s Office Honor Guard, Main
Stage
8:00 p.m.
• Joe Nichols with Special Guest
David Ray, Main Stage
• Reptile Adventures, Entertainment
Stage
9:00 p.m.
Entertainment Stage
10:00 p.m.
Entertainment Stage
CLOSES
Midnight
FAIR CLOSES
SUNDAY, JULY 31
9:00 a.m.
• 4-H & FFA Livestock Judging
Contest, Charolais Barn
• Gem State Junior Rodeo, qualifier
for Caldwell Night Rodeo, Rodeo
Arena
11:00 a.m.
• 4-H & FFA Dairy Cattle & Dairy
Goat Judging Contest, Charolais
Barn
Noon
FAIR OPENS
CARNIVAL OPENS
Community Stage
Noon - 1:45 p.m.
• Apple Pie Baking Contest Entries
Noon - 6:00 p.m.
Noon - 8:00 p.m.
Corral
Schedule Detail
SUNDAY, JULY 31 cont.
Noon - 8:00 p.m.
O’Connor FH
12:30 p.m.
Entertainment Stage
1:00 p.m.
• 4-H & FFA Large Animal Round
Robin, Charolais Barn
Stage
1:00 - 7:00 p.m.
FH
1:30 p.m.
Entertainment Stage
2:00 p.m.
• Apple Pie Baking Contest, O’Connor
FH
• Milk Drinking Contest, Farm Bureau
Contest Corral
Community Stage
3:00 p.m.
• Three-legged Race, Farm Bureau
Contest Corral
Community Stage
Entertainment Stage
4:00 p.m.
Stage
Entertainment Stage
5:00 p.m.
• 4-H & FFA Small Animal Round
Robin, Charolais Barn
• Big Wheel Championship Race, Farm
Community Stage
6:00 p.m.
• Ag Challenge, Farm Bureau Contest
Corral
Community Stage
Entertainment Stage
7:00 p.m.
• Brigade FMX Motocross Show,
Rodeo Arena
Community Stage
Entertainment Stage
7:30 p.m.
• 4-H & FFA Awards Ceremony, Fair
Building
8:00 p.m.
MONDAY, AUGUST 1
2:00 - 6:00 p.m.
• Check out all 4-H project exhibits &
clean booths, O’Connor FH
• Livestock stall decorations removed,
Fairgrounds
2:00 - 7:00 p.m.
• Home Arts Exhibits released,
O’Connor FH
(Includes: Antiques, Historical, Vintage,
Art, Baking, Canning, Decorated Cakes,
Decorated Cupakes, Homemade Spirits,
Ceramics, China Painting, Hobby Crafts,
Horticulture, Needle Arts & Photography)
CLOSES
8:30 p.m. - Midnight
• Livestock stall decorations, tack &
equipment removed
9:00 p.m.
FAIR CLOSES
• 4-H & FFA Small Animals Released,
Gate 2 (Poultry, Pygmy Goats, Rabbits)
• 4-H & FFA Goats released, Gate 2
• 4-H & FFA Horses released, Gate 5
• 4-H & FFA Sheep released, Gate 2
• 4-H & FFA Swine released, Gate 3
• 4-H & FFA Beef Cattle released,
Gate 5
• 4-H & FFA Dairy Cattle released,
Gate 1
The Amalgamated Sugar Co. LLC
PROUDLY
SUPPORTS
CANYON COUNTY FAIR
Good luck to
all of this year’s
participants!
Exhibitor Information
General Exhibitor Information
Open Class Home Arts
Exhibitors
Before proceeding with entry, please read the rules and
regulations in the Exhibitor Guide. This is your tool to
select the correct department, division and class to enter
your item(s). The Exhibitor Guide and entry form can
be found online at www.canyoncountyfair.org or at the
following locations: Ada County Extension Office, Canyon
County Extension Office, Canyon County Fair Office,
D & B Supply, area libraries and senior centers.
Three Ways to Enter
Enter Online by Wednesday, July 20
a. The link for online entry can be found at
www.canyoncountyfair.org. Click on Exhibits and
Open Class.
b. By entering online, your entry tags and forms will be completed and ready for you when you deliver your entries.
c. Deliver your entries to O’Connor Field House, 2207 Blaine Street, Caldwell. Please refer to the exhibit
arrival schedule.
Mail or Deliver Entry Form to the Fair Office
by Wednesday, July 20
a. Complete your entry form (one form for each department entered) and either Mail to: Canyon County Fair, P.O. Box 1269, Caldwell, ID 83606
or Deliver to: 111 22nd Avenue, Caldwell, ID 83605 (Upstairs in the yellow Fair Building).
b. By submitting your entry form by July 20, your entry tags will be completed and ready for you when you deliver your entries.
c. Deliver your entries to O’Connor Field House, 2207 Blaine Street, Caldwell. Please refer to the exhibit
arrival schedule.
Exhibit Arrival Schedule
If you did not submit your entry prior to July 20, you can still
enter by delivering your entries to O’Connor Field House, 2207
Blaine Street, Caldwell, according to the schedule below:
SATURDAY, JULY 23, 9:00 a.m. - 3:00 p.m.
Antiques, Historical, Vintage, Art, Ceramics, China
Painting, Hobby Crafts, Needle Arts & Photography
exhibits accepted.
TUESDAY, JULY 26, Noon - 7:00 p.m.
Baking, Canning, Decorated Cakes, Decorated Cupcakes &
Homemade Spirits exhibits accepted.
WEDNESDAY, JULY 27, 8:00 a.m. - 1:00 p.m.
Flower Design, Fruits, Vegetables & Horticulture exhibits
accepted.
4-H & FFA Exhibitors
4-H and FFA Livestock Entry Deadline is
Friday, July 1 before 5:00 p.m.
Entries will be received at: Canyon County
Extension Office, 501 Main Street, Caldwell, ID
Please contact the Fair Office at (208) 455-8500 or [email protected] if you have any questions.
Fair Contests
Fair Contests - The Only Requirement
is You and the Whole Family
Ag Challenge
Race against the clock as you maneuver through stacking hay
bales, setting siphon tubes and feeding livestock. This is an
obstacle course that anyone can participate in - city or country
folks alike! One entry, per person.
Check In.................................... Sunday, July 31 at 6:00 p.m.
Location...................................Farm Bureau Contest Corral
Big Wheel Races
Each day the winner will receive two admission tickets to
Sunday’s Fair for a championship round. The winner of the
finals will receive a grand prize.
Ages............................................................................. 3-6 years
Check In........................ Thurs., Fri., Sat., Sun. at 4:00 p.m.
Location...................................Farm
Championship Race Sunday, July 31; Check in at 5:00 p.m.
Cow Pie Eating Contest
Chocolate Cow Pies! Mmm, mmm, mmm who can eat the
most in the shortest amount of time? It’s hilarious.
Ages........................................................6-10 and 11-14 years
Check In......................................Friday, July 29 at 6:00 p.m.
Awards........................................Given in each age category
Diaper Derby & Toddler Trot
Babies in diapers will race to the finish line.
Ages..........................................................Babies 6-12 months
Check In................................Saturday, July 30 at 12:30 p.m.
Milk Drinking Contest
Strong bones, healthy teeth and a big stomach? You are
qualified for this contest. It’s a gallon challenge, milk-drinking
contest. Napkins provided for milk mustache.
Ages............................... 6-10, 11-14 and 15 years and older
Awards......................................... Given in each age category
Pedal Tractor Pull
The motor is little feet pedaling as fast as they can. It is a
blast!
Ages................................................. 4-6, 7-9 and 10-12 years
Awards...Toy John Deere Tractor to each division winner
Sponsor........................................................Campbell Tractor
Siphon Tube Setting Contest
Test your irrigating skills, get wet and have fun! You don’t
have to have experience to sign up.
Awards.................................... Given in three age categories
Stick Horse Barrel Racing
Don’t worry these horses go as fast as you want and they
don’t buck. Ride a stick horse and race around the barrels.
Ages............................................................................. 3-6 years
Three-legged Race
Ages.............................. 6-10, 11-14 and 15 years and older
Fair Contests
Vegetable People Contest
Turn a zucchini into Brad Pitt or a potato into Jay Leno and
show off your artistic vegetable carving skills. All veggies
and supplies are provided. Veggie People will be displayed
in O’Connor FH until 5:00 p.m. the night of the contest.
Exhibits and ribbons can be picked up after 3:00 p.m., July 30.
Ages....................................5-8, 9-14 and 15 years and older
Check In..................................Saturday, July 30 at 1:00 p.m.
Watermelon Eating
Big, Juicy watermelon on a hot day! How much can you eat
quickly?
Ages............................... 6-10, 11-14 and 15 years and older
Check In..................................Saturday, July 30 at 7:00 p.m.
Adult Awards.............................Given in each age category
Thank you to our 2015 Fair Contest Donors
Albertsons
Arby’s - The Bailey Company
Arctic Circle
Big Chill Frozen Yogurt
Bogus Basin Mountain
Boise Hawks Baseball
Burks Tractor, Caldwell
Caldwell Bowl
Campbell Tractor, Nampa
Dairy Queen, Caldwell
Discovery Center of Idaho
Domino’s Pizza
Golden Palace
Idaho Shakespeare Festival
Idaho Stampede
Idaho Steelheads Hockey
Indian Creek Steakhouse
Keystone Pizza
Nampa Bowl
Paul’s Market, Caldwell
Roaring Springs Waterpark
Rollerdrome
Squeaky Clean Car Wash
Texas Roadhouse, Nampa
The Lube Shop
The Reel Theatre
Wahooz Family Fun Zone
Wheeler’s Drive Inn
Wildhorse Resort & Casino
YMCA, Caldwell Branch
Exhibitor Rules
General Rules and Information for
Youth and Open Class Exhibitors
1. Disrespect shown to any judge or Fair official will
result in forfeiture of all awards made to the offending
exhibitor and that person will be asked to leave the
Fairgrounds.
2. Any rule/regulation in this book (unless it is a printing or
typographical error) stands as printed unless changed by
the Fair Board.
3. Refer to specific department for additional show rules.
4. Open Class judges will be selected and approved by the
Canyon County Fair Board prior to the Fair.
5. Where there is only one exhibit in a class the award shall
be made on merit alone.
6. An entrant may not talk to any judge, before, after
or during judging. Infraction of this rule will cause
disqualification of articles entered.
7. Judges needing information will call upon the
Department Superintendent.
8. In all cases, the decision of the judge is final.
9. No article may compete in more than one class, except in
champion classes.
13. The owner or custodian of property of any kind brought
to the Fairgrounds whether for exhibit or for other
purposes assumes, as a condition of its admission to
the Fairgrounds, all risk of and responsibility for loss,
damage, or theft. Exhibitor exempts the Canyon County
Fair, its officers, directors and employees from liability
for any loss, damage, or injury to any person or the
property of any person or any animal owned or exhibited
by him/her and shall indemnify the said Canyon County
Fair against all claims and any injuries or damages arising
from actions or negligence of the exhibitor.
14. No literature may be handed out on the Fairgrounds or
in the buildings unless prior consent has been made with
the Fair Board.
15. No dogs are allowed on the
fairgrounds with the exception of guide dogs,
service dogs and 4-H dogs entered in the Fair.
16. Grievance Policy
I. Protests will be considered only if there has been a
violation of General Rules. Decisions of judges cannot be protested and are final.
II. Protests must be accompanied by a deposit of,
$50.00 cash, money order or certified check made
payable to the Canyon County Fair. The deposit will
be returned if the protest is upheld. If the protest
is upheld, the violator may be held liable for any
portion of the direct costs incurred by the Fair in
the course of the protest resolution. Failure to reimburse the Fair shall be cause for disallowing
future entries in the Fair.
III. Given the short duration of the Fair:
10. All exhibits must be in place as specified in the special
rules of each department. Open Class Home Arts
will be released Monday, August 1, from 2:00 p.m. to
7:00 p.m. No persons, including 4-H members, will
be allowed in the Open Class area before 2:00 p.m. on
August 1, 2016.
11. Premium monies can be picked up Monday, August 1
from 2:00 to 7:00 p.m. at the premium office located at
the main entrance to O’Connor Field House.
12. Blue, red and white ribbons will be given to exhibits in
each class. The following premiums will be paid in Open
Class:
Blue - 1st Place - $3.00
Red - 2nd Place - $2.00
White - 3rd Place - $1.00
a. All protests must be filed within 24 hours of
the time of the cause of the protest.
b. The Grievance Committee (comprised of a
Fair Board Member, Superintendent and a Fair
Staff person) will make every effort to resolve
protests as quickly as possible. All exhibitors
Exhibitor Rules
General Rules and Information continued
by entering an exhibit and all persons by filing
a protest agree to cooperate with the Grievance
Committee to resolve protests in a timely
manner.
c. Protests shall be adjudicated by the Protest
Committee.
IV. Any exhibit involved in a filed protest before or
during judging is eligible to compete until the protest
is resolved.
V. Classes that involve a protested exhibit will not
become official until the protest is resolved.
a. Is filed or received, in writing, with a signed
original and a signed duplicate copy;
b. Clearly states which rule(s) has been violated;
c. States when the protester first became aware of
the facts and rule violation;
d. States the facts relied upon for the basis of the
protest;
e. States that the protester will cooperate with
the investigation of the protest and that the
protester will be available and agrees to attend
any hearing held to resolve the protest at the
time and place directed by the Grievance
Committee;
f.
g. Describes or attaches any documents relating
to the protest, which must include the written
decision issued by the local arbitrating body.
a. In championship or special award classes that
involve the protested exhibit the judge shall
also select 1st and 2nd runners-up in case of
disqualification.
VI. At the discretion of the Grievance Committee
judging can be delayed to allow time for protest to
be resolved if doing so does not unreasonably delay
or disrupt the operations of the remainder of the
Fair judging.
VII.Prior to judging the affected class, the Fair may
announce that an entry has been protested.
VIII.All questions concerning competition or nonprotestable dispute or differences with staff or
the Fair, not provided for under the State or Local
Rules, shall be referred to the Fair Director or their
designee, whose decision is final.
IX. No protest will be accepted unless it:
Includes the names of supporting witnesses,
with accessible phone numbers;
X. Once the Grievance Committee has ruled on an
appeal, no additional protest or appeal will be
considered relating to that incident.
• BUCKINGBULL
FUTURITIES
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• HORSESHOWS
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&FUTURITIES
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AGSHOW
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MOTORCYCLE
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RACING
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SEMINARS
The Canyon County Fair Building is a yearround indoor arena specially designed to host
a multitude of events and activities.
Our Outstanding Facility Features:
• 90’x220’ArenawithLights
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• SpectatorSeatingfor500
• 70-12’x12’Stalls
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For More Information
• CLINICS
Call (208) 455-8500 or email
[email protected]
• 4-HHORSESHOWS
I-84, EXIT 29, CALDWELL ID
Home Arts
Open Class Home Arts
GENERAL RULES AND REGULATIONS
Eligibility
11. Department Superintendents are authorized to accept
entries for display purpose only if there is space and if
they deem the entry to be worthy.
2. Exhibits must have been completed within the last year.
12. All exhibits are subject to the control of the Department
Superintendent.
1. Entries in Open Class Departments are open to anyone.
3. Exhibits previously shown at the Canyon County Fair
will not be accepted.
Entries
4. Entries may be made online at www.canyoncountyfair.org
or on official Canyon County Fair entry forms.
5. Entry forms may be printed from the website (www.
canyoncountyfair.org) or may be picked up at the
following locations: Ada County Extension Office,
Canyon County Extension Office, Canyon County Fair
Office, D & B Supply, area libraries and senior centers.
13. Where there is only one exhibit in a class the award shall
be made on merit alone.
Release of Exhibits
14. Entries will be released on Monday, August 1 from 2:00 7:00 p.m. in O’Connor Field House. Exhibits will not be
released before the designated check out time.
15. Exhibits not claimed within 10 days after the close of the
Fair will be considered abandoned and be disposed of as
the Fair sees fit.
6. Exhibitor must use one entry form for each department
entered.
7. EXHIBITOR MAY MAKE ONLY ONE ENTRY
IN EACH CLASS.
8. Entries will be accepted online or at the Fair Office
before 5:00 p.m. until July 20 Exhibitors may also enter
on site when delivering exhibits.
Placement of Exhibits
9. See special rules in each department for date and time
when exhibits are due.
10. All exhibits must bear the entry tag given by the clerk at
the time of entry.
Premium Policy and Procedures
Cash premiums can be picked up Monday, August
1 from 2:00 - 7:00 p.m. in O’Connor Field House.
Premium monies not picked up within ten days
of the close of the Canyon County Fair will be
reverted back to the Fair.
Home Arts
Needle Arts
Exhibit Schedule
Last Day to Drop Off Entry Form/Submit Online Entry:.............................. Wednesday, July 20 by 5:00 p.m.
Exhibits Received (may enter on site): ..................................... Saturday, July 23, 9:00 a.m. - 3:00 p.m.
Exhibits Judged.......................................................................................................Monday, July 25
Fair Open: ......................................................................................................................July 28-31
Exhibits Released: ........................................................................ Monday, August 1, 2:00 - 7:00 p.m.
1. General rules listed in this guide apply to all exhibitors.
2. Please refer to page 15 for entry instructions.
3. EXHIBITOR MAY MAKE ONLY ONE ENTRY IN EACH CLASS.
4. All articles must be the handwork of the exhibitor and must have been completed within
the last year.
5. Judging is based on workmanship of item, cleanliness, pressing and blocking.
6. All pictures should be framed or mounted and suitable for hanging.
QUILTING
Division 701
Quilts - Bed Size
Class
1 Pieced
2 Hand Quilted
3 Machine Quilted
4Embroidered
5 Appliquéd
6 Mixed Technique
7Tied
8 Other
Lap Quilts
Class
9 Pieced
10 Hand Quilted
11 Machine Quilted
12Embroidered
13 Appliquéd
14 Mixed Technique
15 Tied
16Other
Baby Quilts
Class
17 Pieced
18 Hand Quilted
19 Machine Quilted
20Embroidered
21 Appliquéd
22Tied
23Other
Quilted Items
Premiums Offered
Per Class
Blue - 1st........ $3.00
Red - 2nd....... $2.00
White - 3rd..... $1.00
Class
24 Miniature Quilt (under 24 inches)
25 Wall Hanging (24-48 inches)
26 Wall Hanging (larger than 48 inches)
27 Pillow
28 Home Accessory
29 Holiday Item
30Other
Rosettes/Awards
Best of Show $20 & Rosette
Best of Youth Division
- $10 & Rosette
Merit Award - Rosette
Superintendent’s
Choice - Rosette
People’s Choice Rosette
Awarded at Judges
discretion.
Home Arts
CROCHET
Hand KNITTING
Class
31 Doily (less than 14 inches)
32 Centerpiece (14-30 inches in
diameter)
33 Luncheon Cloth (30-54 inches in
diameter)
34Runner
35 Tablecloth (over 54 inches in
diameter)
36 Afghan - Granny Squares &
Variations (block pattern &
assembly)
37 Afghan - Ripple Pattern
38 Afghan - Shell Stitch
39 Afghan - Stitch other than above
40 Baby Afghan
41 Child’s Dress
42 Child’s Sweater
43 Shawl/Poncho
44 Adult Sweater
45 Other Clothing
46Scarf
47Hat
48 Purse
49 Other Fashion Accessory
50 Doll and/or Doll Garment
51 Toy (other than doll)
52 Home Accessory
53 Crochet Rug
54 Holiday Item
55 Other
Class
56 Afghan
57 Baby Afghan
58 Child’s Dress
59 Child’s Sweater
60 Adult Sweater
61 Socks
62 Mittens or Gloves
63 Cap or Hat
64Scarf
65 Shawl/Wrap/Shrug
66 Bag or Tote
67 Other Fashion Accessory
68 Toy
69 Handspun Garment/Fashion
Accessory (made from yarn
handspun by exhibitor)
70 Holiday Item
71Other
Division 702
Division 703
SEWING
Division 704
Children’s Clothes
Class
72Dress
73 Blouse or Shirt
74 Pants, Skirt, Shorts
75 Costume
76Other
Adult Clothes
Class
77 Jacket, coat or suit (with pants or
skirt)
78 Dress
79 Blouse or Shirt
80 Pants
81 Skirt
82 Special occasion dress, wedding
dress, evening wear, etc.
83 Other
Miscellaneous
Class
84 Apron
85 Doll and/or Doll Garment
86 Stuffed Toy (other than doll)
87 Pillow
88 Tote or Bag
89 Home Accessory
90 Machine Embroidered Item
91 Holiday Item
92 Other
Home Arts
NEEDLEWORK
Division 705
Embroidery
Class
93 Small Household Item (doily, coaster, placemat, etc.)
94 Large Household Item (table
cloth, dresser scarf, etc.)
95 Towels
96 Pair of Pillowcases
97 Picture
98 Pillow
99 Crewel Embroidery (wool yarn on
linen, any item)
100 Brazilian Embroidery
101 Holiday Item
102 Other
Counted Cross Stitch
Class
103 Wall Hanging or Bell Pull
(unframed)
104 Picture
105 Sampler
106 Pillow
107 Holiday Item
108 Other
Counted Thread Techniques
Class
109 Blackwork Embroidery
110 Hardanger Embroidery
111 Holiday Item
112 Other
Needlepoint
Class
113 Pillow
114 Picture
115 Holiday Item
116 Other
YOUTH NEEDLE ARTS
Division 706 - Youth 17 & Under
If there is no class in the Youth
Division for an entry, the youth
exhibitor may enter in the Adult
Divisions.
Class
117 Needlework Item (embroidery,
cross stitch, needlepoint)
118 Crocheted Item
119 Knitted Item
120 Pieced Item - Tied
121 Pieced Item - Quilted
122 Blouse or Shirt
123 Skirt or Pants
124Dress
125 Home Accessory
126Other
Home Arts
Hobby Crafts
Stacy
Moylan
Superintendent
Exhibit Schedule
Fair Open: ......................................................................................................................July 28-31
4. All articles must be the handwork of the exhibitor and must have been completed within
the last year.
5. Space is limited. Large items will only be permitted if space is available.
Decorative Painting
Gourds
Decorative painting on wood, metal or glass
surface.
Class
1 Painted from a pattern
2 Painted from own design
3 Folk Art
4 Holiday
5 Tole Painting
6Other
Class
15 Beaded
16 Bird House
17 Chip Carving
18 Carved
19 Cut - fret work design cut through gourd
20 Holiday
21 Sculpture - any style
22 Mask
23 Painted
24 Dyes - Leather, Inks etc.
25 Inlayed
26 Weaving - pine needle, fabric, etc.
27 Wood burning
28 Functional use - lamp, bowl
29 Mixed Media - At least two categories
on one gourd
30 Other - Any item not listed above
Division 501
Premiums Offered
Per Class
Blue - 1st........ $3.00
Red - 2nd....... $2.00
White - 3rd..... $1.00
Rosettes/Awards
- $10 & Rosette
Superintendent’s
Choice - Rosette
Awarded at Judges
discretion.
Glass
Division 502
Class
7 Leaded Stained Glass
8 Stained Glass Window or Picture
9 Other Stained Glass
10 Sagging Glass
11 Marble Glass
12 Glass Plate
13 Jewelry Glass Beads
14 Other Glass
Division 503
Home Arts
Holiday Items
Metals
Wood carving
Class
31 Christmas Ornaments
32 Christmas Wreath
33 Christmas Other
34 Easter
35 Halloween
36 Thanksgiving
37 Other
Class
50 Metal Sculpture - original use of
material
51 Metal Sculpture - reworked
material - horseshoe art, etc.
Class
77 Animal
78 Bird and/or Water Fowl
79 Caricature
80 Holiday
81 Relief
82 Walking Stick and/or Cane
83 Other
JEWELRY
Division 508
Division 504
Division 505
Class
38 Necklace
39 Bracelet
40 Ring
41 Pin
42 Other
Leather
Division 506
Class
43 Carrying Case - album, book
cover, notebook, briefcase
portfolio, writing case, saddle bag
44 Money Carrier - billfold,
wallet, coin purse, key case, etc.
45 Handbag, all sizes (shoe bag and
bowling bag included)
46 Wearing Apparel - anything that
is normally worn as part or
accessory to clothing - shoes, belt,
etc. (all belts to be finished with a
buckle).
47 Home Decorator Item (other than
pictures) - clock, wastebasket,
magazine rack, planter, napkin
holder, plaque, coat of arms,
miniatures included.
48 Leather Accessory (knife sheath,
sling, holster, bridle, etc.)
Division 507
Models
Class
53 Airplane
54 Car
55 Ship
56 Figure
57 Science Fiction
58 Military
59 Train
60 Tractor & Trailer
61 Other
Paper/SCRAPBOOK
Division 509
Class
62 Card - Christmas
63 Card - Other
64 Scrapbook Layout
65 Calendar Page
66 Recipe or Album Cover
67 Decoupage
68 Paper-Mache
69 Scherenechnitte (Paper Cutting)
70Origami
71 Other
Weaving
Division 510
Class
72 Basket
73 Dream Catcher
74 Macramé
75 Loom Weaving
76 Other
Division 511
WoodWorking
Division 512
Class
84 Bird Feeder or Bird House completely handmade (no kits)
85 Children’s Toys
86 Clock
87 Fret Work
88 Scroll Saw - functional or
decorative
89 Scroll Saw - inlay & marquetry
90Furniture
91Intarsia/Segmentation
92 Working Model
93 Walking Stick
94 Wood Burning
95 Woodturning
96Other
Other Crafts
Division 513
Class
97 Beadwork, Accessory
98 Beadwork, Other
99 Bird House, Kit
100 Bird House, pre-built, decorated
& painted by exhibitor (bought
already assembled)
101 Candle, Handmade
102 Doll, Handmade
103 Soap, Handmade
104 Floral Arrangement - Silk
105 Floral Arrangement - Dried
106Wreath
107 Pinewood Derby Car
108 Plaster Craft
Home Arts
Other Crafts
Division 513
Class Continued
109 Plastic Canvas, Any Item
110 Modeling Clay, Any item
111 Sculpty Clay, Any item
112 Textile Art - tole, airbrushing,
liquid embroidery, on fabric
113 Miniature Room for Doll
House
114 Combined Materials - Defined as
anything being made with several
different materials.
115 Recyclables - Defined as made
from materials previously used.
116Collections
117 All Other Crafts
youth
Division for an entry, the youth
Divisions.
Youth 10 & Under
Legos, K’nex
Class
118 Figure
119 Science-Fiction
120 Space Ship
121 Military
122 Roller Coaster
123 Ferris Wheel
124 Animal
125 Building
126 Fort
127 Mechanical (moving parts)
128 Items Larger than 2’
129 Other
Youth 11-17
Legos, K’nex
Class
130 Figure
131 Science-Fiction
132 Space Ship
133 Military
134 Roller Coaster
135 Ferris Wheel
136 Animal
137 Building
138 Fort
139 Mechanical (moving parts)
140 Items Larger than 2’
141 Other
Youth 17 & Under
Models
Class
142 Car
143 Figure
144 Other
Painting
Class
145 Painted Wearable
146 Painted Wood Project
147 Painted Glass
148 Other
Paper
Class
149 Greeting Card
150 Scrapbook Page
151 Origami
152 Paper Mache
153 Other
Wood
Class
154 Wood Burning
155 Wood Carving
156 Wood Construction
157 Other
Other Crafts
Class
158 Beadwork, Accessory
159 Beadwork, Other
160 Jewelry, no beads used
161 Bird House, Kit
162 Bird House, pre-built, decorated
& painted by exhibitor
Class continued
163 Candle, Handmade
164 Decorated Clay Pot
165 Doll, Handmade
166 Duct Tape - create something
useful or decorative
167 Gourds, Decorated
168 Holiday Decoration
169 Leatherwork
170 Metal Work
171Macrame
172 Pinewood Derby Car
173 Plaster Craft
174 Plastic Canvas, Any Item
175 Modeling Clay, Any item
176 Sculpty Clay, Any item
177 Stepping Stone, handmade, not
purchased
178 Textile Art - tole, airbrushing,
liquid embroidery, on fabric
179 Tie Dyed Item
180 Wall Hanging
181 Wreath
183 Recyclables - Defined as made
from materials previously used.
184 Collections
Challenged Youth
Open to youth ages 17 & under who
are challenged physically, mentally or
developmentally.
Class
186 Bird House, Kit
187 Jewelry
188 Legos, K’Nex
189 Model
190 Painted Craft
191 Paper Craft
192 Wood Craft
Home Arts
Ceramics & China Painting
Exhibit Schedule
Last Day to Drop Off Entry Form/Submit Online Entry:......................... Wednesday, July 20 by 5:00 p.m.
Exhibits Judged:......................................................................................................Monday, July 25
Fair Open: ......................................................................................................................July 28-31
Brenda
Freeman
Superintendent
Premiums Offered
Per Class
Blue - 1st........ $3.00
Red - 2nd....... $2.00
White - 3rd..... $1.00
Rosettes/Awards
- $10 & Rosette
Superintendent’s
Choice - Rosette
1.
2.
3.
4.
General rules listed in this guide apply to all exhibitors.
Please refer to page 15 for entry instructions.
EXHIBITOR MAY MAKE ONLY ONE ENTRY IN EACH CLASS.
All articles must be the handwork of the exhibitor and must have been completed
within the last year.
5. Entries considered too fragile, too large, too small or too valuable may be refused in
this department.
6. Amateur is defined as a student or a person producing for his/her own pleasure. A
professional is any person who owns, operates or conducts a ceramic shop, studio
or business, past or present, who teaches ceramics and who sells finished ceramics
commercially for profit.
Ceramics Earthenware
Division 401 - Amateur
Division 402 - Professional
Green Ware Adaptation
Class
1 Incising, Cut Out
2 Carving
3 Torn
Underglaze
Class
4 Air Brush
5 Free Brush Design - Pattern Applied
6 Translucent
7 Opaque
8 Polished Underglaze
9Other
Awarded at Judges
discretion.
Glaze
Class
10 Gloss
11 Matte
12 Texture
13 Combination (two or more glazes)
14 Art
15 Crystal
16 Raku - Gloss Glaze
17 Raku - Matte Glaze
18 Raku - Combination (two or more
glazes)
19 Satin
20 Antiquing
21 Glaze & Stain
22 Glaze & Glass Frit
23Other
Home Arts
Ceramics
Earthenware
Non-Fire Stains
Class
24 Opaque
25 Texture
26 Translucent
27 Antiquing
28 Dry Brushing
29 Pastels
30 Pearls
31 Metallics
32 Free Brush Design - Pattern
Applied
33 Mixed Media with Glaze or Stain
(Paper Napkins, Decoupage)
34Other
Overglazes
Class
35 Decals
36 Luster
37 Metallic (Gold, Silver, etc.)
Holiday
Class
38 Christmas - Stain
39 Christmas - Glaze
40 Halloween
41 Other Holiday
Miniatures
Class
42 Stain
43 Glaze
44 Underglaze
45 Decal
46 Overglaze
47 Other
Dolls
Class
48 Doll
PORCELAIN
Class
49 Bisque Stain
50 Miniature
51 Spanish Oils
52 Figurine
53 Pastels
54 Decals
55 Polished Porcelain
56 Doll
STONEWARE
Class
57 Bisque Stain
58 Glaze
59 Free Brush Design - Pattern
Applied
60 Translucent Stain
61 Decals
62 Pastels
Glass
Judging based on firing of the
piece.
May have add-on decorations.
Class
63 Sagged
64Slumped
65 Fused
66 Fired Paint Design
67 Miniatures - Under 3”
China Painting
Division 403 - Amateur
Division 404 - Professional
Class
68 Birds and Animals
69 Conventional - Pen work
70 Miniature
71 Scenes
72 Holidays & Special Occasions
73 Portraits
74 Gold, Silver & Lusters
75 Porcelain
Class continued
76 Naturalistic
77 Work Shop Pieces
78 Fruits & Vegetables
79 Cup or Mug
80 Other
YOUTH
Division for an exhibit, the youth
exhibitor may enter in the Amateur
Division.
Ceramics - Youth 10 & Under
Class
81 Non-Fire Stains
82 Non-Fire Stains - Pearls
83 Glaze
84 Underglaze
85 Other
Ceramics - Youth 11-17
Class
86 Non-Fire Stains
87 Non-Fire Stains - Pearls
88 Glaze
89 Underglaze
90Other
Ceramics - Challenged Youth
Class
91 Any ceramic project made by
a challenged youth (open to
youth ages 17 & under who are
challenged physically, mentally or
developmentally)
China Painting - Youth
Class
92 China Painting (Youth 10 &
under)
93 China Painting (Youth 11-17)
Home Arts
Baking, Canning, Homemade Spirits
Exhibit Schedule
Exhibits Received (may enter on site):............................................. Tuesday, July 26, Noon - 7:00 p.m.
Exhibits Judged:.................................................................................................Wednesday, July 27
Fair Open: ......................................................................................................................July 28-31
Exhibits Released:........................................................................ Monday, August 1, 2:00 - 7:00 p.m.
Susan
Lybbert
Superintendent
Premiums Offered
Per Class
Blue - 1st........ $3.00
Red - 2nd....... $2.00
White - 3rd..... $1.00
Rosettes/Awards
- $10 & Rosette
Superintendent’s
Choice - Rosette
Awarded at Judges
discretion.
Baking
1.
2.
3.
4.
5.
All articles must be the handwork of the exhibitor and must be freshly baked.
All exhibits must be in a sealed, clean, unmarked, plastic bag set on a sturdy paper plate
or heavy cardboard covered with foil.
6. All exhibits must be labeled with name, address, phone number and division and class
entered.
7. All products must be made from scratch. No mixes are allowed.
8. All plastic will be removed after judging to better show the exhibit.
Breads
cakes
Division 301
Division 302
In each class an entry must be one loaf
of bread or four rolls, muffins, scones or
biscuits.
Cakes are to be displayed on covered
cardboard or paper plates and
appropriately covered.
Any size loaf is acceptable for judging.
Class
1 White Bread (yeast)
2 Whole Wheat Bread (yeast)
3 White Dinner Rolls
4 Whole Wheat Dinner Rolls
5 Cinnamon Rolls
6 Sweet Rolls
7 Muffins (any variety)
8 Quick Breads (batter)
9 Scones or Biscuits
10 Other
Iced cakes will be judged on icing and
cake equally. All cakes must be iced
unless otherwise noted.
In each class an entry may be half of a
cake or four cupcakes.
Class
11
12
13
14
15
16 Angel Food (may be iced or not iced)
Spice
White Layer (egg white only)
Butter Layer (whole egg)
Chocolate
Coffee Cake (may be iced or not iced)
Home Arts
cakes
Candy
Class continued
Division 304
17 Cupcakes (4)
18 Other (may be iced or not iced)
NO decorated cakes in the
“Other” class will be allowed.
cookies
Division 303
Four cookies displayed on a white
paper plate enclosed in a plastic
bag.
Class
19 Decorated - (Icing from scratch.
No boxed icing)
20 Rolled
21 Chocolate Chip
22Oatmeal
23 Other Drop Cookies
24Gingersnaps
25 Peanut Butter
26 Sugar
27 Other Shaped Cookies
28 Pressed
29 Filled (any kind)
30 Brownies
31 Other Bar Cookies
32 Snickerdoodles
33 Other
Display is to include six pieces 1”
x 1” squares on plastic covered
paper or coated plate enclosed in
a plastic bag.
No box icing candies.
Must be standard recipe.
Class
34 Fudge - Chocolate
35 Fudge - All Other Flavors
36Divinity
37Dipped
38 Nut Brittle
39 Truffles
40Caramels
41Mints
42 Other Candy
YOUTH BAKING
Divisions.
Breads
In each class an entry must be
one loaf of bread. Any size loaf is
acceptable for judging.
Class
43 Bread (yeast)
44 Quick Breads (batter)
45 Other
Cakes
Cakes are to be displayed on
covered cardboard or paper plates
and appropriately covered.
Iced cakes will be judged on icing
and cake equally. All cakes must
be iced unless otherwise noted.
In each class an entry may be half
of a cake or four cupcakes.
Class
46 White
47Chocolate
48 Cupcakes (4)
49Other
Cookies
Four cookies displayed on a white
paper plate enclosed in a plastic
bag.
Class
50 Decorated (Icing from scratch,
No boxed icing)
51 Chocolate Chip
52 Oatmeal
53 Other Drop Cookies
54 Peanut Butter
55 Other Shaped Cookies
56 Brownies
57 Other Bar Cookies
58 Other
Candy
Display is to include six pieces 1”
x 1” squares on plastic covered
paper or coated plate enclosed in
a plastic bag.
No box icing candies.
Must be standard recipe.
Class
59 Fudge
60 Nut Brittle
61Caramels
62Other
Home Arts
Decorated Cake & Cupcake Contest
Sponsored by Wilton Enterprises
Special Rules
Division 306
1. Exhibits received Tuesday, July 26 from Noon - 7:00 p.m.
in O’Connor Field House. 2. Cakes will be judged on visual effect and will not be cut,
therefore cakes need not be real. Styrofoam cake forms
are encouraged.
3. Cakes should be displayed on a commercial or handmade
presentation board with dimensions measuring between
two and four inches larger than the cake.
4. No plastic decorations are allowed.
Judging will be based on the following criteria:
1. Appearance - Balance, color harmony, consistency of pattern.
2. Artistic Quality - Originality, difficulty of techniques, overall eye appeal.
3. Neatness - Texture of icing, uniformity of repeat pattern.
Class 63 Decorated Cake
64
Decorated Cupcakes (4)
65
Decorated Cake - Youth 17 &
Under
66
Decorated Cupcakes (4) - Youth 17 & Under
Special Awards
Premiums:......................................1st $25, 2nd $20, 3rd $15
1st place in each class:................. Wilton 12 Piece Cupcake
Decorating Set
Best of Show (each age division):........... Wilton Easy Layers!
6 inch Cake Pan Set, 5 Pieces & Wilton 12 Piece Cupcake
Decorating Set
Pie Baking Contest
Sponsored by The Amalgamated Sugar Co., LLC & The Berry Ranch
Schedule
Thursday, July 28
Friday, July 29
Saturday, July 30
Sunday, July 31
Apricot Pie Contest
Cherry Pie Contest
Berry Pie Contest
Apple Pie Contest
Special Rules
1. Exhibits received daily in O’Connor Field House from
Noon - 1:45 p.m. Judging at 2:00 p.m. daily.
2. Entry Limits: Two pies per exhibitor in the Apricot,
Cherry and Apple classes. One pie per exhibitor, per
Berry class (Four total berry pies).
3. Pies are to be two-crusted. The crust must be made
from scratch.
4. Pies must be baked in a 9 inch pan. Tin foil pans are
strongly recommended. The Canyon County Fair accepts
no responsibility for lost pans.
5. The filling must be made with fresh or frozen fruit, no
canned fillings.
6. Please make sure pies are cool before entering. Warm
pies will not be judged.
7. Winners announced directly following the judging. Pies
will become property of the Fair.
Division 307
Class 67 Apricot Pie
68 Cherry Pie
69 Raspberry Pie
70 Blackberry Pie
71 Strawberry Pie
72 Other Berry Pie
73 Apple Pie
Special Awards - Apricot, Cherry & Apple Pies
1st place winners:.............................. $25 & 20 lbs of Sugar
2nd place winners:............................. $20 & 10 lbs of Sugar
3rd place winners:............................... $15 & 4 lbs of Sugar
Special Awards - Berry Pies
1st place winners:.............................. $35 & 20 lbs of Sugar
2nd place winners:............................. $25 & 10 lbs of Sugar
3rd place winners:............................... $15 & 4 lbs of Sugar
Home Arts
Canning
2. Please refer to page 15 for entry instructions and page 32 for exhibit schedule.
4. Judging will be based on the following criteria:
a. Processing Method & Processing Time
b. Color, Clarity & Uniformity of Product
Content: Green Beans
c. Cleanliness of Jar and Ring (No rusty rings)
Type of Pressure Canner:
5. Judges reserve the right to open any jar.
Dial or Weighted Gauge
6. All products must be in a “standard” jar (i.e. Ball, Kerr, etc.) No
mayonnaise or other odd jars. No zinc lids.
Processing Time:
25 minutes @ 12 lbs. pressure
7. All canned foods must have been processed within the last 12
(be sure to adjust processing time for
months and be sealed in standard canning jars with ring. No
altitude)
paraffin seals on any entries.
8. No Freezer Jam.
Date: September 24, 2015
9. No open kettle products.
Elevation: 2,600 feet
10. Jars must be labeled with (see example at right):
a. Content, processing methods i.e.: boiling water, canner or pressure canner, processing times, pressure, date and elevation.
b. NOTE: Salsa must include recipe with the product for judging.
11. Up to date canning information is available in publications at the Canyon County Extension Office.
12. Quart or pint jars are required for fruit, meat, pickles, juices or vegetables (Except corn, which must be in pints.) Pint or
half-pint jars are required for pickles, jam and jellies. 1/4 pint jars may be used for jams, jellies or pickles.
13. Appropriate headspace in jars: 1/4 inch for jams and jellies, 1/4 inch for tomatoes, fruits and pickles, 1/4 to 1 inch
for vegetables, 1 to 1 1/4 inch for meats.
14. Dried items must be in a pint, half-pint jar or sealed clear plastic bag. The jars/bags must be labeled on the bottom,
as to kind, month and year dried (July 2015 to July 2016), method used for drying, approximate drying time and any
additives or color enhancers. Fruit rolls should be in a sealed clear plastic bag.
15. Judging will be based upon USDA standards and/or Ball Blue Book Standards.
FruitS
Pie fillings
Jelly
Division 311
Division 312
Division 313
Class
1 Any Berry
2 Cherries
3 Apricots
4 Peaches
5 Pears
6 Applesauce
7 Mixed Fruit
8 Other
Class
9 Apple
10 Peach
11 Berry
12 Other
Class
13 Cherry
14 Raspberry
15 Blackberry
16 Other Berry
17 Apple
18 Plum
19 Grape
20 Jalapeños or Any Pepper
21 Other
Home Arts
Jams
Pickles & Relishes
Dried Foods
Division 314
Division 316
Division 319
Class
22 Strawberry
23 Raspberry
24 Blackberry
25 Peach
26 Apricot
27 Apricot Pineapple
28 Plum
29 Huckleberry
30 Blueberry
31 Other Berry
32 Apple Butter
33 Any Other Butter
34 Marmalade (label kind)
35 Other
Class
47 Beet Pickles
48 Sauces
49 Cucumber Pickles, Sweet
50 Cucumber Pickles, Dill
51 Mixed Pickles
52 Bread & Butter Pickles
53 Pickle Relishes
54 Pickled Hot Peppers
55 Pickled Peppers - Other
56 Pickled Dilly Beans
57 Pickled Asparagus
58 Salsa
Note: Salsa must include recipe with the product for judging.
59 Zucchini Relish
60 Other Relish
61 Other
Class
68 Apples
69 Bananas
70 Peaches
71 Prunes
72 Raisins
73 Other Fruit
74 Tomatoes
75 Onions
76 Pepper
77 Other Vegetables
78 Domestic Meat
79 Oregano
80 Basil
81 Mint
82 Other Herbs
83 Fruit Roll
84 Other
Vegetables
Division 315
Class
36 Green Beans
37 Beets
38 Corn
39 Peas
40 Tomatoes, Whole
41 Tomatoes, Other
42 Tomato Sauce
43 BBQ Sauce
44 Carrots
45 Mixed Vegetables
46Other
Juices
Division 317
Class
62 Fruit
63Vegetable
64 Syrups
Meats
Division 318
Class
65 Beef
66 Chicken
67 Other
Youth canning
Divisions.
Class
85 Jam, Raspberry or Strawberry
86 Jam, Other
87 Jelly, Any
88 Canned Fruit, Any
89 Canned Vegetable, Any
90 Pickles, Any
91 Other
Home Arts
Homemade Spirits
Name: (One bottle only)
Address: (One bottle only)
4. See each class as to size and type of container to be used. Two (2) containers
are needed for each entry. One will be used for judging and one for display.
Bottles must be labeled as follows: (See label example at right)
Type of Beer, Wine or Liqueur:
(Both bottles)
5. First, Second and Third place ribbons will be given if entry warrants a
placement. Best of Show and other awards may also be given at the time of
judging.
Division and Class: (Both bottles)
Vintage: (Year made, both bottles)
Specific gravity and alcohol content:
(If known both bottles)
6. Exhibitors in Homemade Spirits must be age 21 or older.
Beer
wine
Liqueur
Division 321
Division 322
Division 323
Each entry needs to be in two 12
oz. brown beer bottles with a plain
cap. Contents of open bottles will
not be returned
Each entry needs to be in two
standard glass wine bottles with
corks or screw top. Contents
of opened bottles will not be
returned.
Each entry needs to be in two
glass bottles with corks or screw
tops. Contents of opened bottles
will not be returned.
Class
Lagers
1Light
2Medium
3 Dark
Ales
4Light
5 Medium
6 Dark
7 Porter
8 Stout
9 Bock
10 Strong beer (o.g. of 1.070 or
greater)
11Wheat
Others
12 Fruit Flavored
13 Vegetable Flavored
14 Spice Flavored
15 Cider
16 Specialty/Experimental/Historical
17 Other Beer not listed above
Class
19 Country Fruit
20 Country Vegetable
21 Country Floral (Dandelion, Rose etc.)
22 Country Other
23 Red Wine - Syrah
24 Red Wine - Merlot
25 Red Wine - Cabernet Sauvignon
26 Red Wine - Pinot Noir
27 Red Wine - Other Variety
28 White Wine - Chardonnay
29 White Wine - Sauvignon blanc
30 White Wine - Riesling
31 White Wine - Other
32 Blush Wine
33 Sparkling - Carbonated
34Other
Class
35 Fruit Liqueur, Specify
36 Honey Liqueur, Specify
37 Liqueur, Other, Specify
Mead
18 Any Mead
Home Arts
Flower Design, Horticulture, Fruits & Vegetables
Exhibit Schedule
Exhibits Received:...............................................................Wednesday, July 27, 8:00 a.m. - 1:00 p.m.
Exhibits Judged:.................................................................................................Wednesday, July 27
Fair Open...........................................................................................................................................July 28-31
Exhibits Released:........................................................................ Monday, August 1, 2:00 - 7:00 p.m.
Flower Design
1.
2.
3.
4.
5.
All articles must be the handwork of the exhibitor
No flower designs may be made on the premises. A table will be available for making
minor adjustments before entry.
6. No artificial flowers or foliage permitted. Only dry material may be painted or dyed never fresh material.
7. All containers and vases should be marked underneath with owner’s name. The Canyon
County Fair is not responsible for containers that are lost or broken.
8. Accessories may be used, but should be securely attached.
9. To improve appearance of the flower show the Superintendents shall have the right to
discard wilted materials and replace with fresh when possible.
10. Entries may be moved in order to create a nicer display only by the Superintendents. Boxes, containers and extra bottles used to bring exhibits must be removed from the
building upon completion of entry.
FLOWER DESIGN
Division 601 - Adult 18 & Over
Class
1 “Jam-Packed Fun” - Design using Fair theme
2 “Triple the Fun” - Use 3 containers
3 “Strawberry Jam” - Use the color red in the design
4 “Fun Run in the Country” - Use only dried material in the design
5 “Hot Pepper Jam” - Show motion in the design
6 “Marmalade” - Small design not to exceed 11” in any direction including container
Ken Gordy
Superintendent
Jeanne
Muller
Superintendent
Premiums Offered
Per Class
Blue - 1st........ $3.00
Red - 2nd....... $2.00
White - 3rd..... $1.00
Rosettes/Awards
- $10 & Rosette
Superintendent’s
Choice - Rosette
Awarded at Judges
discretion.
Home Arts
Horticulture
4. The exhibitor must have grown the entries.
5. Any cut horticulture material must be displayed in clear glass jars provided by the exhibitor and suitable in size to best
display horticulture specimen. Leaves below the water line on stems should be removed.
6. Judges consider the stem, the cleanliness and freshness of foliage and flowers in judging.
7. Exhibitors should come with exhibit in clear glass containers ready for entry. Be certain to enter in the proper
category with exact number of specimens as listed in schedule.
8. All containers and vases should be marked underneath with owner’s name. The Fair is not responsible for lost or
broken containers.
9. Exhibitors are encouraged to change any wilted flowers or materials during the Fair. Please see Superintendents for
instruction.
ROSES (With Foliage)
DAHLIAS (One Bloom)
Class
7 Red Hybrid Tea - one bloom
8 Pink Hybrid Tea - one bloom
9 Coral Hybrid Tea - one bloom
10 Yellow Hybrid Tea - one bloom
11 White Hybrid Tea - one bloom
12 Apricot or Apricot Blend Hybrid
Tea - one bloom
13 Other Hybrid Tea - one bloom
14 Red Miniature - one spray or one
bloom
15 Pink Miniature - one spray or one
bloom
16 Other Miniature - one spray or
one bloom
17 Other Miniature - three sprays or
three blooms
18 Other, Other Rose Variety - one
spray or one bloom
19 Other, Other Rose Variety - three
sprays or three blooms
20 Climbing Rose, Any Variety, Any
Color - one spray or one bloom
Decorative & Ball (formal & informal)
one bloom - Under 4”
Class
21White
22Yellow, Orange or Bronze
23Red or Pink
24Lavender
25Blends, Bicolors & Variegated
Division 611
Division 612
Decorative & Ball (formal & informal)
one bloom - Over 4”
Class
26White
27 Yellow, Orange or Bronze
28 Red or Pink
29Lavender
30 Blends, Bicolors & Variegated
Cactus (any form) one bloom - Under
4”
Class
31White
33 Red or Pink
34Lavender
Cactus (any form) one bloom Over 4”
Class
36White
38 Red or Pink
39Lavender
Miscellaneous - includes pompom,
anemone & novelties
Class
41 One bloom - any color
GLADIOLUS (One Spike)
Division 613
Class
42 Lavender, Blue
43Red
44White
45 Pink
46Yellow
47Orange
48 Variegated
Home Arts
ANNUALS & PERENNIALS
Division 614
Class
49 Aster - three blooms
50 Calendula - three blooms
51 Chrysanthemums - one bloom or
one spray
52 Coneflower - three blooms
53 Cosmos - three sprays, any color
54 Gloriosa Daisy - three blooms
55 Black Eyed Susan - three blooms
56 Rudbeckia Other - three blooms
57 Daisy - three blooms
58 Dianthus - three blooms
59 Gaillardia - three blooms
60 Lily - one spray
61 Day Lily - one stem
62 Marigold - three blooms, up
to 1”
63 Marigold - three blooms, 1” to 2
1/2”
64 Marigold - three blooms,
2 1/2“ & up
65 Pansies - six stems, any color
66 Petunia - single, one spray
67 Petunia - double, one spray
68 Phlox - three stems
69 Statice - three stems
70 Sunflower - one stem
71 Sweet William - one stem
72 Zinnias - three stems, 3” & under
73 Zinnias - three stems, 3” & over
74 Hydrangea - any one color, three
stems
75 Hosta - small leaf, up to 3” across,
any color, three leaves
76 Hosta - medium leaf, 3”-6” across,
three leaves
77 Hosta - large leaf, 6”-8” across, any
color, one leaf
78 My Unusual Flower - one bloom
or stalk
79 Other annual not listed above - one
flower or one stalk
Class continued
80 Other annual not listed above three flowers or three stalks
81 Other perennial not listed above one flower or one stalk
82 Other perennial not listed above three flowers or three stalks
HOUSEPLANTS
Division 615
No artificial spray on houseplant to
be judged.
Class
83 Succulents
84 For Foliage
85 For Bloom
86 My Special Plant
87 Other
herbs
Division 616
Herbs must be fresh and labeled.
Class
88 Basil - three stems
89 Lavender - five stems
90 Mint - three stems
91 Oregano - three stems
92 Parsley - three stems
93 Rosemary - three stems
94 Sage - three stems
95 Thyme - three stems
96 Herb Collection - any different
three herbs, one stem each
97 Other Herb - three stems (named)
miniature garden
Division 617
Youth Horticulture
Divisions.
Class
99 Rose - one spray or one bloom
100 Rose - three sprays or three
blooms
101 Dahlia - one bloom
102 Gladiolus - one spike
103 Black Eyed Susan - three blooms
104 Day Lily - one stem
105 Marigold - three blooms
106 Petunia - one spray
107 Sunflower - one stem
108 Zinnias - three stems
109 My Unusual Flower - one bloom
or stalk
110 Other annual not listed above - one
flower or one stalk
111 Other annual not listed above three flowers or three stalks
112 Other perennial not listed above one flower or one stalk
113 Other perennial not listed above three flowers or three stalks
114 Basil - three stems
115 Lavender - five stems
116 Mint - three stems
117 Oregano - three stems
118 Parsley - three stems
119 Rosemary - three stems
120 Sage - three stems
121 Thyme - three stems
122 Other Herb - three stems (named)
123Houseplant
124 Miniature Garden
Class
98 Miniature Garden
Home Arts
Fruits & Vegetables
4. The exhibitor must have grown all items.
5. Please clean all produce prior to entry.
6. The department will provide plates for exhibits.
7. Each entry to consist of three items unless otherwise specified
Fruits
Division 621
Class
125 Apples - three
126 Apricots - three
127 Blackberries - 1/2 pint, stems
attached
128 Currants, cluster - 1/2 pint, stems
attached
129 Raspberries - 1/2 pint, stems
attached
130 Strawberries - 1/2 pint, stems
attached
131 Other Berries not listed above 1/2 pint, stems attached
132 Other Fruit not listed above three
VEgetables
Division 622
Class
133 Beans, green - seven
134 Beans, purple pod - seven
135 Beans, yellow - seven
136 Beets - three
137 Cabbage, red - one
138 Cabbage, white - one
139 Carrots - five
140 Corn - one
141 Cucumber, pickling - five
142 Cucumber, slicers - three
143 Garlic, Hardneck - three
144 Garlic, Softneck - three
145 Kohlrabi - one
146 Lettuce - one head, any variety
147 Onions, white - three
148 Onions, yellow - three
149 Onions, purple - three
Class continued
150 Peppers, large hot - any variety,
three
151 Peppers, large sweet - any variety,
three
152 Peppers, small hot - three
153 Peppers, small sweet - three
154 Potatoes, red - three
155 Potatoes, white - three
156 Potatoes, purple - three
157 Potatoes, russet - three
158 Rhubarb, stalks - five
159 Squash, summer - of any color,
one
160 Squash, Other - of any color, one
161 Tomatillos - three
162 Tomatoes, large - three
163 Tomatoes, medium - three
164 Tomatoes, small - three
165 Zucchini, green - two
166 Zucchini, yellow - two
167 Most Unusual - one
168 Other Vegetable not listed above three
169 Other Vegetable not listed above one
Youth fruits &
vegetables
Divisions.
Fruit
Class
170 Apricots - three
Class continued
171 Blackberries - 1/2 pint, stems
attached
172 Raspberries - 1/2 pint, stems
attached
173 Other Berries not listed above 1/2 pint, stems attached
174 Other Fruit not listed above three
Vegetables
Class
175 Beans, green - seven
176 Beans, other - seven
177 Beets - three
178 Carrots - five
179 Corn - one
180 Cucumber, any variety - three
181 Onions, any variety - three
182 Peppers, large, any variety - three
183 Peppers, small, any variety - three
184 Potatoes, red - three
185 Potatoes, other - three
186 Rhubarb, stalks - five
187 Squash - of any color, one
188 Tomatoes, small - three
189 Tomatoes, other - three
190 Zucchini - two
191 Most Unusual - one
192 Other Vegetable not listed above three
193 Other Vegetable not listed above one
Celebrate Idaho businesses when you shop for
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Specialty Foods
Artwork
Books
Health & Beauty
Candles
And More!
Inside O’Connor Field House
Home Arts
Art
Exhibit Schedule
Exhibits Judged:......................................................................................................Monday, July 25
Fair Open: ......................................................................................................................July 28-31
3. EXHIBITOR MAY MAKE ONLY ONE ENTRY PER CLASS.
4. Label all exhibits with name, address, phone number, division and class entered on back of
picture, upper right hand corner. Address label will be accepted.
5. No artwork will be allowed to enter that is larger than 24” x 36” of watercolor paper.
6. Exhibits (unless on stretch canvas) must be suitably framed and securely fastened with nail
or appropriate fixtures. No taped pictures. Exhibits on stretch canvas do not need to be
framed. If you enter an unframed exhibit, be sure to paint the edges of the canvas.
Premiums Offered
Per Class
Blue - 1st........ $3.00
Red - 2nd....... $2.00
White - 3rd..... $1.00
Rosettes/Awards
- $10 & Rosette
Superintendent’s
Choice - Rosette
Awarded at Judges
discretion.
7. All exhibits must have a wire securely anchored for hanging and be ready for
hanging with not more than 2” of space between wires and top of frame. Exhibits
will not be accepted if tabs, tapes, glue or metal teeth strip is the only form of
hanger. We will not accept fasteners attached with hot glue, as it relaxes at 80º F.
8. Youth Exception: Youth will be allowed to enter without frames, if it is neat and
finished in a manner that it can be hung for display. No tape or glue. Drawing
must be on art paper, no lined tablet paper. It is preferable that drawing be matted
for display purposes.
9. All paintings must be completely dry.
10. Classroom work is for beginning artists only. Classroom work is any situation in which
a teacher, instructor or demonstrator is present, regardless of whether or not the artist
receives individual help in work.
11. All work, except classroom work, must be original. No copied or traced work may be
submitted.
12. Proper care will be taken but the Fair assumes no responsibility for loss, damage or theft.
13. Any work requiring special props for display is the responsibility of the entrant.
14. Department Superintendent reserves the right to reject an exhibit offered if it is
objectionable in any way, or if it requires an excessive amount of space, or if the capacity
of the department has been reached. Entries are not to exceed 50 lbs.
15. Professional status is determined by anyone who has in the past or present sold his or her
work or teaches, regardless of age.
Home Arts
Amateur
Division 201
Class
1 Acrylic Painting
2 Oil Painting
3 Watercolor/Tempera Painting
4 Chalk Drawing
5 Charcoal Drawing
6 Dry Pastels Drawing
7 Oil Pastels Drawing
8 Pen & Ink Drawing
9 Black Pencil Drawing
10 Color Pencil Drawing
11 Scratch Art Drawing
12 Mixed Medium Painting or
Drawing
13 Other Drawing or Painting
14 Sculpture - Metal, Rock, Wood or
other permanent medium
15 Pottery - may be decorative or
utilitarian and must be fired
16 Miscellaneous Sculpture
PROFESSIONAL
Division 202
Class
17 Acrylic Painting
18 Oil Painting
20 Chalk Drawing
21 Charcoal Drawing
24 Pen & Ink Drawing
Drawing
29 Sculpture - Metal, Rock, Wood or
other permanent medium
30 Pottery - may be decorative or
utilitarian and must be fired
31 Miscellaneous Sculpture
CLASSROOM
Division 203
Open to Amateur or Youth.
Class
32 Acrylic Painting
33 Oil Painting
35 Chalk Drawing
36 Charcoal Drawing
39 Pen & Ink Drawing
40 Pencil Drawing
Drawing
YOUTH
exhibitor may enter in the Amateur
Division.
Art - Youth 13-17
Class
57 Acrylic Painting
58 Oil Painting
59 Watercolor Painting
63 Mixed Media Painting or
Drawing
65 Computer Graphic Art
66Sculpture
Art - Challenged Youth
Class
67 Painting by a challenged youth
(open to youth ages 17 & under
who are challenged physically,
mentally or developmentally)
68 Drawing by a challenged youth
(open to youth ages 17 & under
who are challenged physically,
mentally or developmentally)
Art - Youth 6 & Under
Class
43 Crayon Drawing
44 Pencil Drawing
45 Magic Marker Drawing
46 Painting
47Other
Art - Youth 7-12
Class
48 Acrylic Painting
49 Oil Painting
50 Watercolor Painting
54 Mixed Media Painting or
Drawing
56 Sculpture
Home Arts
Photography
Exhibit Schedule
Fair Open: ......................................................................................................................July 28-31
David Lyman
Superintendent
Sandi Lyman
Superintendent
Premiums Offered
Per Class
Blue - 1st........ $3.00
Red - 2nd....... $2.00
White - 3rd..... $1.00
1.
2.
3.
4.
5.
Please refer to page 15 for complete entry instructions.
Amateur & Youth - Photographs can be any size between 8” x 10” and 11” x 14”.
Professional - Professional is determined by anyone who has in the past or present sold his
or her work or teaches photography. Photographs must be over 11” x 14”. Business cards
may be attached to the entry after judging.
6. NO mats or frames will be allowed. Item must be firmly adhered to foam core,
matt board or any lightweight material that makes the photograph rigid (no wood, glass,
plastic or formica). Items must be flush mounted (edge to edge). No mounting material
can be showing behind the photograph. Mount cannot exceed 1/4 inch thick. No
photography will be accepted unless mounted.
7. Please be aware that sticky-backed velcro will be used to secure pictures to the display
surface.
8. Name, address, phone number, title, division and class entered must be printed on the back
upper left corner of the picture. Address label will be accepted.
9. Digital Photography: A straight - line digital image produced by a digital camera, scanner,
computer or digital copier may be entered into any class if it has not been manipulated to
change its basic characteristics. Images that have been manipulated (elements added, moved,
removed, colors or textures changed, etc.) are to be entered in either the professional or
amateur creative classes.
10. Unless otherwise specified, each class can be entered with either color or black and white
prints.
Rosettes/Awards
- $10 & Rosette
CLASS DEFINITIONS
•
Superintendent’s
Choice - Rosette
Awarded at Judges
discretion.
•
Abstract - Lines, geometric forms, shapes
& patterns that are enhanced, but not
manipulated. Enhanced means changes
in color, tone, or ordinary darkroom
techniques where elements have not been
removed or added.
Architectural - Images should consist of
buildings, bridges, man-made structures,
etc. The structure should be the main
component & focus of the photograph.
•
•
Creative - Utilizes methods which alter
the appearance of the image so that it
is substantially different from the way it
would normally appear to the human eye.
Some of the methods include multiple
exposures, adding color to black & white
images, adding textures & patterns.
Cultural - Documents the activities,
structures, ceremony, work & play that are
unique to specific groups of people.
Home Arts
CLASS DEFINITIONS Continued
•
•
•
•
•
Farm Scenes - Things you would find on a farm.
Human Interest - Should include actions of animals
or people.
Idaho - Promoting Idaho tourism, commerce,
recreation, etc.
Landscapes - Any type of landscape that does not
have any man made objects in the photograph.
Reflections - Anything that reflects an image as its
main focus - water, metal, mirrors, etc.
amateur
Division 801
Class
1 Abstract
2 Animals - Birds, bats, etc.
3 Animals - Domestic
4 Animals - Wildlife
5 Architectural
6 Creative
7 Cultural
8 Farm Scenes
9 Human Interest
10 Humorous
11 Idaho
12 Insects, bees, butterflies, etc.
13 Landscapes
14 Night Scenes
15 Portrait - Adult
16 Portrait - Child
17 Portrait - Group
18 Reflections
19 Scenic
20 Sports & Action
21 Still Life
22 Sunrises & Sunsets
23 Transportation
24 Waterscapes - Oceans
25 Waterscapes - Other
26 Winter Scenes
27 Black & White
28 Other
•
•
•
Scenic - Any type of landscape that includes a man
made object (structures, fences, cars, etc.)
Still Life - Photographs of arranged inanimate
objects where the photographer is in control of the
direction of light, light ratio, shadow edge definition,
relationship of objects to each other & viewpoint.
Transportation - Planes, Trains & Automobiles
Professional
YOUTH
Division 802
Class
29 Abstract
30Architectural
31Creative
32 Cultural
33 Idaho
34 Landscapes
35 Night Scenes
36 Portrait Adult
37 Portrait Child
38 Portrait Group
39 Sports & Action
40 Still Life
41Wedding
42 Black & White
43 Other
Division for an exhibit, the
youth exhibitor may enter in the
Amateur Division.
Youth 10 & Under
Class
44 Animals
45 Architectural
46 People
47 Scenery or Nature
48 Selfie
49 Other
Youth 11-17
Class
50 Abstract
51 Animals
52 Architectural
53 Creative
54 People
55 Scenery or Nature
56 Selfie
57 Sports & Action
58 Sunrises & Sunsets
59 Transportation
60 Black & White
61Other
Home Arts
Antiques, Historical, Vintage
Exhibit Schedule
Last Day to Drop Off Entry Form/Submit Online Entry: ............................. Wednesday, July 20, 5:00 p.m.
Exhibits Judged: .....................................................................................................Monday, July 25
Fair Open: ......................................................................................................................July 28-31
Bob Sobba
Superintendent
4. Please use discretion when bringing items of high monetary value. The owner or custodian
of the property of any kind brought to the Fair either for exhibit or for other purposes
assumes, as a condition of its admission to the Fairgrounds, all risk of and responsibility for
loss, damages or theft. Exhibitor exempts the Canyon County Fair, it’s officers, directors,
employees and volunteers for liability of any loss or damage of their property and shall
indemnify the said against all claims or damages.
5. Exhibits in Division 101, Historical Items and Division 102, Historical Literature can be
anything that is of historical significance. You may include a type written story about the
item, but it is not required.
Premiums Offered
Per Class
Blue - 1st........ $3.00
Red - 2nd....... $2.00
White - 3rd..... $1.00
Rosettes/Awards
6. Please bring any special props needed for display of your entry.
7. Label all exhibits with Name, Address and Phone Number. (Adhesive return address labels
with phone number written on the bottom work well.)
8. Photographs should be labeled with the names of the subjects in photo if known.
9. Any questions can be directed to Bob Sobba at 459-6737.
10. Anyone placing items in our display that are not members of the Canyon County Historical
Society will be given a free membership for the remainder of 2016. This gives you free
admission to our museums and you will receive our newsletter.
Superintendent’s
Choice - Rosette
Awarded at Judges
discretion.
Home Arts
Historical Items
antiques
repurposed items
Division 101
Division 103
Division 104
Exhibits can be anything that is of
historical significance.
Exhibits are to be genuine articles at
least 50 years old (unless otherwise
noted).
Exhibits are to be any Repurposed
item. Original item must be Vintage
(1960-1979) or older.
Class
29 Colored or Opaque Glass
(Depression, Carnival, Etc.)
30 Pottery (Van Briggle, Hull, Weller,
Roseville, etc.)
31 Clear Glass
32 China
33Other
34 Any Retro Item (1950-1959)
35 Any Vintage Item (1960-1979)
REPURPOSED DEFINITION: To find a
new purpose for, adapt to or use for a
new purpose.
Class
1 Military Memorabilia
2 Furniture
3 Clothing
4 Clothing Accessory
5 Photograph
6Coins
7 Kitchen Item
8 Agriculture Item
9 Household Item
10 Antique Bottle
11 Doll
12 Western Memorabilia
13 Medical Tool
14 Other Tool
15 Souvenir
16 Toy
17 Quilt
18 Handwork (Doily, scarf, linens,
etc.)
19 Jewelry
20 Idaho Memorabilia
21 Cultural Item
22 Other
HISTORICAL LITERATURE
Division 102
Class
23
24
25
26
27
28
Book
Document (framed)
Newspaper (framed)
Letter (framed)
Scrapbook
Other
Class
36 Kitchen Item
37 Household Item
38 Garden Item
39 Other
Thank you
The Canyon County Fair would
like to thank the members of the
Canyon County Historical Society
for volunteering their time in
the Historical Department booth
during the Fair.
4-H & FFA
4-H & FFA - New for 2016
MARKET LIVESTOCK SALE
All Grand and Reserve Grand Champion market animals will sell first in the sale order. The first
10 slots in the sale will be the following order:
• Grand Champion Market Lamb
• Reserve Grand Champion Market Lamb
• Grand Champion Market Steer
• Reserve Grand Champion Market Steer
• Grand Champion Market Goat
• Reserve Grand Champion Market Goat
• Grand Champion Market Hog
• Reserve Grand Champion Market Hog
• Grand Champion Market Broiler Pen
• Reserve Grand Champion Market Broiler Pen
STALL/PEN DECORATING
Monday, July 25, 3:00 - 5:00 p.m. - Walk-In Only.
Monday, July 25, 5:00 - 8:00 p.m. - Vehicles Allowed.
Vehicles and trailers will NOT be allowed in the gates before 5:00 p.m.
BEEF
All beef will unload to stalls on Tuesday, July 26 from 6:00 - 7:30 p.m. for health inspection. Scale
will be open to weigh in market beef from 7:00 - 8:30 p.m.
Average Daily Gain awards will be given for market animals.
GOAT
Goat Costume Contest on Friday, July 29 at 7:30 p.m. in the Charolais Barn.
Average Daily Gain awards will be given for market animals.
Pack goats are allowed to have horns. Pack goats also showing as dairy goats must be dehorned.
HORSE
Stall check in will be Thursday, July 28 from 6:00 - 8:00 a.m.
RABBITS
All rabbits brought day of show will need a health certificate dated within two weeks of the Fair, or have been inspected during the small animal check in on Wednesday, July 27.
SHEEP
No rams will be allowed to be shown.
No breeding group classes will be offered.
SWINE
Adult Showmanship event on Friday, July 29 at 5:00 p.m. in the Fair Building.
4-H & FFA
4-H & FFA Exhibitor Pass Policy
EXHIBITOR FAIR PASSES
Exhibitor passes are only for 4-H & FFA youth exhibiting at the Canyon County Fair. Exhibitor passes are limited and
issued solely for the purpose of supervising and maintaining exhibits. Exhibitor passes are in the form of a wristband or
ticket. Exhibitor wristbands are good for admission each day of the Fair. Exhibitor tickets are good for admission one (1)
day of the Fair.
1) 4-H & FFA Livestock Exhibitors with animals housed on the Fairgrounds the duration of the Fair will be given a
wristband. Wristbands must be worn on the wrist for the duration of the Fair.
• It is important that the wristbands are fastened snug enough so they cannot slip off the members’ wrist.
• If a wristband is broken, please bring it to the Fair Administration Office to be exchanged.
2) 4-H & FFA Horse Exhibitors will be given one (1) admission ticket to be used to attend the Awards Ceremony. 4-H &
FFA Horse Exhibitors that are stalling on the Fairgrounds for the duration of the Fair will be given a wristband. 4-H
& FFA Horse Exhibitors participating in the Ranch Horse Class on Thursday will be given one (1) admission ticket.
3) 4-H & FFA Cavy and Dog Exhibitors will be given two (2) admission tickets to be used on show day and to attend the
Awards Ceremony.
4) 4-H & FFA Cat Exhibitors will be given one (1) admission ticket to attend the Awards Ceremony.
5) 4-H Cloverbud Exhibitors will be given one to three (1-3) admission tickets, depending on the project(s) entered,
to be used on show days and to attend the Cloverbud activity. 4-H Cloverbud Exhibitors housing animals on the
Fairgrounds the duration of the Fair will be given a wristband.
6) FCS Exhibitors will be given one (1) admission ticket to be used to attend the FCS Awards Ceremony. FCS Exhibitors
who are only exhibiting in FCS may pick up their admission ticket when they drop off their exhibit in O’Connor Field
House on Monday, July 25, 2-7 p.m.
7) The Fair Administration Office will provide extra admission tickets as needed for special events. (i.e. Round Robin,
FCS Judging Contest, etc.)
8) 4-H & FFA Exhibitors who receive a wristband will NOT receive additional tickets.
4-H VOLUNTEER/FFA ADVISOR SEASON FAIR PASSES
4-H Volunteers & FFA Advisors will complete an admission request form for only registered 4-H Volunteers and FFA
advisors and submit to the Fair Office for approval by July 1. This list will be proofed against master lists provided by the
Extension Office and Idaho FFA before passes are provided. 4-H Volunteer/FFA Advisor season passes will be in the
form of a wristband and good for admission each day of the Fair.
PARENT/GUARDIAN SEASON FAIR PASSES
Parents or guardians may purchase a season pass for $10.00, good for each day of the Fair. A season pass form is located
on the Canyon County Fair website http://www.canyoncountyfair.org/exhibits/4-h-ffa/ and must be mailed or delivered
with payment to the Canyon County Fair Office by July 15. Season passes will be in the form of a wristband. Passes must
be purchased prior to the Fair opening. After the Fair starts, parents will be required to pay full price at the gate ($5 daily).
Exhibitor/4-H Volunteer/FFA Advisor/Parent Season Passes will be available for pick up outside the Show Office in the
Fair Building.
Monday, July 25, 3-8 p.m.
Tuesday, July 26, 4-8 p.m.
Wednesday, July 27, 5-8 p.m.
Admission Passes not picked up at designated times will be available in the Fair Administration Office.
4-H Welcome
Welcome 4-H members
W
elcome to the Canyon County Fair! Each year more than 1000 youth
throughout the Treasure Valley participate in Idaho’s largest,
dynamic, informal education program for youth. 4-H clubs and special
interest groups provide opportunities for youngsters to grow and
develop life skills. At the Fair 4-H members exhibit the work they have
completed during the year and celebrate their accomplishments. 4-H is
learning by doing!
Canyon County 4-H Clubs
All Creatures Great & Small
Baa..d Company
Blazin’ Saddles
Born in the Barn 4-H
Builders Club
Busy Bugs
Canyon County Rednecks
Canyon Critters
Caprine Capers
Clever Clovers
Clover Quest 4-H Club
Cowpokes 4-H Club
Critters of Gold
Deerflat 4-H Club
Destined to be a Kid
Dixie Raiders
Dry Lake Livestock
Fantastic 5-Milers
Happy Hoofers
Happy Valley Livestock
Helping Hands 4-H
iFarm
Kaveman Kritters
Leadership 4-H
Leather-n-Lace
Lone Star
Nampa Jr. Livestock
Oasis 4-H
Parma Partners
PawsAbilities
Pen Pals
Pistol Pigs
Pony Tracks
Purple Sage
Ranchers & Riders
Red Lexa 4-H
Red Rope 4-H
Red Top Wranglers
S & S 4-H Club
Saddle Tramps
Sagebrush Cowboys
Sand Hollow Gems
Silver Spurs
STEP - Home Arts
STEP - Outdoor Adventures
STEP - Science & Technology
STEP - Visual & Performing
Arts
Sunny Ridge 4-H
SWAG Livestock
Trails West
Treasure Valley 4-H
Vallivue 4-H
Walter’s Butte 4-H Club
Yarrow 4-H Club
The 4-H Pledge
I pledge:
My Head to clearer thinking,
My Heart to greater loyalty,
My Hands to larger service,
My Health to better living, for
My Club, My Community
My Country and My World.
Thank you!
We would like to extend our
special thanks to the more than
350 4-H volunteers who help
make a difference in the lives
of Canyon County’s 4-H youth.
4-H
4-H Code of Conduct
Code of Conduct for Parents, Volunteers and Youth Within the Idaho 4-H Youth Development Program
Idaho families and youth trust the University of Idaho Extension System to provide educational programs in a safe
environment for all participants. The opportunity to participate in and/or work with Extension’s Idaho 4-H Youth
Development program is a privilege and honor, not a right. Volunteers are to be positive role models. Youth and parents/
guardians are expected to demonstrate appropriate behavior at all times. The following Code of Conduct has been
established as a foundation for all individuals participating in University of Idaho Extension programs. All Idaho 4-H Youth
Development program participants are expected to:
q Work with youth, families, volunteers and Extension personnel in a cooperative, courteous, respectful manner demonstrating good sportsmanship and behaviors appropriate for a positive role model.
q Accept supervision from Extension personnel and cooperate with others. In addition, parents and youth will accept supervision from certified organizational and project leaders.
q Maintain open, honest communication with members, leaders, parents and Extension personnel.
q Uphold every individual’s right to dignity, appropriate self-expression and individual development.
q Refrain from verbal or physical abuse of others and report such abuse, if observed. Any actions such as conviction for child abuse or neglect, violent crimes, unethical behavior, substance abuse, verbal abuse, physical abuse, mismanagement of 4-H funds, or other serious offenses, will not be tolerated.
q Respect, adhere to, and enforce the rules, policies and guidelines established at the county and state levels for the 4-H Youth Development program.
q Promote the spirit of inclusion and welcome participation of other individuals from all backgrounds. Comply with equal opportunity and anti-discrimination laws.
q Refrain from consuming alcoholic beverages, use of tobacco products and/or a controlled substance at 4-H events and activities. Being under the influence of alcohol or illegal drugs while in the presence of 4-H members at or during 4-H programs or activities is not acceptable.
q Inform Extension personnel of any incidents that may violate 4-H policies.
q Treat animals humanely and encourage all participants to provide appropriate and ethical animal care.
q Operate machinery, vehicles, and other equipment in a safe and responsible manner when working with youth and adults participating in 4-H Youth Development programs.
q Ensure that 4-H participants are not required to purchase materials, equipment, animals or services from any specific place of business.
q Comply with all applicable laws of the city, county, and state of residence and/or location of 4-H activity.
q Handle all concerns regarding county/area 4-H program management internally within the University of Idaho Extension System.
Violating the Code of Conduct shall be grounds for action up to or including immediate removal from the 4-H activity/
program and termination. Decisions regarding immediate removal, suspension or termination will be made by a county 4-H
Professional with subsequent notification of and consultation with the District Director and State 4-H Youth Development
Director. Volunteers who wish to appeal a decision may do so through the Appeal Process.
FFA Welcome
Welcome FFA members
T
he agricultural education program provides a well-rounded, practical
approach to learning through three components: Classroom education in
agricultural topics such as plant and animal sciences, horticulture, forestry,
agri-marketing, etc.; hands-on supervised agricultural career experience such
as starting a business or working for an established company; and FFA, which
provides leadership opportunities.
FFA Code of Conduct: Attendance at any FFA sponsored activity is a privilege.
Conduct policies apply to all members: students, advisors and any other
authorized persons attending an activity. Please refer to the signed FFA
conduct code for members attending the Fair.
FFA Chapters and Advisors
FFA Mission Statement
Melba FFA
Jake Silver
Parma FFA
Amy Nichols
Middleton FFA
Harley Wilson
Nick Davis
Ridgevue FFA
Jason Tindall
Kylie Shaul
FFA makes a positive difference in the lives
of students by developing their potential
for premier leadership, personal growth,
and career success through agricultural
education.
Notus FFA
Danielle Reynolds
Vallivue FFA
Ray Shirts
Carly Gerwig
FFA Motto
Wilder FFA
Heidi Salvesen
Doing to learn.
Nampa FFA
Janna Volkers
Pat Dixon
Tami Frank
Learning to do.
Earning to live.
Living to serve.
Chapters from Ada County are invited to participate
in the Canyon County Fair.
Show Office
During the Fair the 4-H and FFA Information Center will be located in the lower
level Fair Office, inside the Fair Building. See posted hours.
4-H & FFA Sponsors
Thank You to our Open Class, 4-H and FFA
Award Sponsors
Platinum Sponsors
Columbia Bank
D&B Supply
S&W Seed Co.
Sunrise Family Restaurant
The Amalgamated Sugar Co.
LLC
Gold Sponsors
R & M Steel
Hepton Livestock
David Marsh Memorial
Shaw Cattle Company
DL Evans Bank
The Hartwell Corporation
Elk Flat Farm
Treasure Valley Pomona Grange
Energizers 4-H Club
Vallivue 4-H Club
Ryan & Stephanie Etter
Damon & Dawn Van Gerpen
Fisher Club Lambs
Dwayne & Tracy Fisher
Howard & Gail Garwick
Roger & Miriam Haylett
Jessica Hiser Memorial
Kaveman Kritters
Canyon County Farm Bureau
Larkspur Lane Boers
silver Sponsors
Lowber Show Pigs
44 Livestock & Pet Supply
Agri Beef Co.
Bennett Community Club
Big Red Boers
Rick & Keri Bucknell
Chanol Boer Goats
Chanol Red Angus
Cope Sand & Gravel, Inc.
Critters of Gold
Custom Butcher & Smokehouse
Dale Reynolds Memorial
Della Dale
Tim & Debbie Lowber
Nampa/Caldwell
Chambers of Commerce
Agri-/Business Committee
Pleasant Ridge Grange #135
Pollen Daubers Iris Club
Ronald & Emily Rainey
Larry & Margaret Roberts
Mike & Wendy Rowland
Saddle Tramps 4-H Club
Sand Hollow Country Stores &
Café
bronze Sponsors
Acapulco Mexican Restaurant
Paul & Karen Alldredge
Dottie Blake
Stephen & Deborah Boschma
Busy Bugs 4-H Club
Centerpoint Ladies Club
Clever Clover 4-H Club
Dry Lake Livestock 4-H Club
Laurence & Carol Grassl
Industrial Ventilation
Monte & Susan Kiracofe
Jeanne Muller
Nampa Art Guild
Robinson Sewing Center
Ann Marie Schram
Joseph & Susan Schuler
The Potter’s Center
Sassy Gals Western Wear
4-H
Individual Interview Evaluation
of 4-H Projects
A
ll Canyon County 4-H members must participate in an interview
evaluation to be eligible to exhibit at the Canyon County Fair.
This is a fun, productive way to evaluate a year’s work. General
project requirements which need to be complete before interview
evaluation include: record book (project or animal), involvement
report (one per member), project manual, permanent animal
record (non-market animals only and one for each animal), oral
presentation and story. Project materials require signatures
from the leader and parent. Youth with incomplete requirements
at the interview evaluation may not be allowed to show their
exhibit at the Fair. 4-H member discussion with the volunteer
interviewer will include: goals, project work, areas of success,
progress during the year, areas that need improvement, plans and
goals for the future. Members will be awarded a gold, silver or
bronze award based on the quality of their interview and project
materials.
July 14, 18, 19
Procedure:
Foods and Nutrition
Miscellaneous Department
Family and Consumer Science
Animal Projects including beef cattle, sheep, swine, llama,
dairy cattle, dairy goat, meat goat, pygmy goat, rabbits,
poultry, cats, dogs, cavies and pocket pets. Animals will
not be used for interview evaluations.
The location for the interview evaluations is Best Western
Plus Caldwell Inn & Suites.
q Make an appointment for an interview through your
project leader. Leaders will be responsible for calling the
Extension Office to schedule an interview time for each
of their members.
q Bring your completed and signed record books and
project manuals to the interview. Review the interview
procedures from the Extension Office.
q Prepare yourself for the interview:
• Arrive a few minutes before your interview time
• Dress neat and clean as you would for an interview
• Be prepared to talk about your 4-H projects, what you learned and your overall 4-H experience
q Meet with the volunteer interviewer during your
designated time and location.
q
q
q
q
Saturday, July 23
8:00 a.m. - Caldwell Night Rodeo Arena
q Horse
4-H & FFA
4-H & FFA Suggestions to
Parents, Leaders and Exhibitors
Parents, Leaders & Exhibitors
qExhibiting an article or animal at Fair can be a rewarding
experience. It is also bound to be a learning experience.
The placing of an exhibit into blue, red or white category
measures how well a member has done on that exhibit
according to the judge on the day of presentation. This
program is about growth and only the member and those
who have worked with him/her know how much growth
and development has occurred.
qJust as a blue placing does not necessarily indicate
perfection, a white placing does not indicate failure. What
it does mean is that the exhibit meets the standards of
understanding, workmanship and quality for the ribbon
placing.
qReminder: Tack/Set-up is Monday, July 25 from 3:00
- 5:00 p.m. (walk-in only) and 5:00 - 8:00 p.m. (vehicles
allowed). Exhibitor/4-H Volunteer/FFA Advisor/Parent
admission passes can be picked up outside the Show Office
in the Fair Building on Monday, July 25, 3:00 - 8:00 p.m.,
Tuesday, July 26, 4:00 - 8:00 p.m. or Wednesday, July 27,
5:00 - 8:00 p.m.
Entry Information
Friday, July 1
•
July 14, 18, 19
•
• Best growth in project
• Shows best understanding of subject and
superior workmanship for age and experience.
• Shows leadership ability
• Attractive project
Red/Silver Good
• Better project growth
• Medium personal growth
• Better understanding of the subject
• Neat exhibit
4-H project interviews for all projects except horse will be
conducted. Schedules will be arranged with 4-H leaders.
This includes misc., foods, clothing and all animal project
books.
Saturday, July 23
•
Horse Interview Evaluations - 8:00 a.m.
Monday, July 25
•
Check in all Clothing, Foods & Miscellaneous exhibits in
O’Connor Field House from 2:00 - 7:00 p.m.
Tuesday, July 26
•
Blue/Gold Excellent
All livestock entry forms must be postmarked or delivered
to the Canyon County Extension Office by 5:00 p.m.
No late entries accepted.
•
Large Animal Weigh-In & Health Check. See schedule for
details.
Animal Exhibitor Meetings. See schedule for times.
Wednesday, July 27
•
•
•
Animal Exhibitor Meetings. See schedule for times.
Animal Shows. See schedule for times.
Poultry, Pygmy Goat & Rabbit Health Check & Check-in.
See the Exhibitor Schedule and departments for specific times and details.
White/Bronze Satisfactory
• Good project growth
• Good understanding and workmanship
2016
Gem State Rodeo
Qualifier for Caldwell Night Rodeo
(Gem State Rodeo Association Rules Will Apply)
8:00am, Sunday, July 31st
Senior Division: Ages 14 & Over
Pee-Wee Division: Ages 8-10
Girls: Barrels, Poles, Goat Tying, Breakaway Roping,
Team Roping, and Ribbon Roping
Boys: Calf Roping, Team Roping, Steer Wrestling,
and Ribbon Roping
Girls: Barrels*, Poles, Goat Tying, and
Breakaway Roping
Boys: Goat Tying, Flag Race*, Steer Daubing,
and Breakaway Roping
Junior Division: Ages 11-13
Mini-Mite Division: Ages 7 & Under
Girls: Barrels, Poles, Goat Tying, Breakaway Roping*,
Ribbon Roping, and Team Roping*
Boys: Goat Tying, Breakaway Roping*, Team Roping*,
Ribbon Roping, and Chute Dogging
Girls: Barrels*, Figure 8, Goat Flanking,
Dummy Roping
Boys: Flag Race, Figure 8, Goat Flanking,
and Dummy Roping
*Top 20 in selected events at the qualifier will be eligible to compete in the Caldwell Night Jr. Rodeo
For Entry Forms call 949-6660 or log on to: www.gemstaterodeo.com. Mail entries to:
GSRA 9101 S. Black Cat Rd., Kuna, ID 83634. Entries must be postmarked no later than July 21st, 2016.
No exceptions. (Entrant must be the stated age by January 1, 2016)
Caldwell Night Jr. Rodeo
6:00pm, August 16th-20th
Mini-Mite
Girls Barrels
Pee-Wee Girls
Barrel Racing
Pee-Wee Boys
Flag Race
Junior Girls Breakaway
and Team Roping
Junior Boys Breakaway
and Team Roping
Presented by:
Idaho
Specialized
Transportation
4-H & FFA
4-H & FFA Department Rules
and Regulations
1. All 4-H activities at the Canyon County Fair are governed by
the current version of the Idaho 4-H Policies and Procedures.
Copies are available at the Canyon County Extension Office
or online at www.uidaho.edu/extension/4h.
2. Fair animal (except horse) entries must be submitted by
Friday, July 1 at the Canyon County Extension Office, 501
Main Street, Caldwell, ID 83605. Fair horse entries must
be submitted to the Canyon County Extension Office by
Wednesday, June 15 at 5:00 p.m. Absolutely no late or
incomplete entries will be accepted. Entries must be made
on the official Fair entry form available in the Canyon County
Fair Office, Extension Office or from your FFA Advisor. A
4-H Leader or FFA Advisor and a parent must sign all entries
for liability purposes.
3. All exhibitors will abide by the general rules and regulations
set forth in the Exhibitor Guide. Failure to abide by rules
could lead to immediate dismissal from Fair and/or not being
allowed to exhibit for one 4-H/FFA year.
4. To fulfill the goals of both programs, members who enroll
in both FFA and 4-H may have their 4-H projects as part of
their FFA SAEP projects. However, during initial weigh-in
and on Fair entries it must be clearly stated if they will exhibit
in 4-H or FFA. Members may not show the same animals for
both 4-H and FFA at the same contest/fair/show.
5. All exhibitors, parents and adults working with 4-H youth
must follow the Code of Conduct as listed in the Idaho State
4-H Policies and Procedures.
6. Exhibitors, parents, leaders and advisors may not approach or
talk to any judge, before or during judging. Only exhibitors
and show officials may be in the ring during judging.
7. FFA members must have completed one year of Ag Science
Education to be an exhibitor at the Fair.
8. All FFA exhibitors must wear an official FFA jacket while
showing unless specified otherwise by the show officials.
9. 4-H participation - To be enrolled in competitive 4-H events,
projects and activities, an individual must be 8 to 18 years old
at the beginning of the calendar year (January 1 of the current
year).
10. Cloverbuds (5 - 7 years old on January 1, current year) are eligible
to show small animals in the showmanship class only. This
class is participation only and applies to cats, dogs, cavies,
poultry, pygmy goats, rabbits, that weigh less than the
Cloverbud member. Cloverbuds participating with poultry,
rabbit, pygmy or mini goats will have the option of housing
their animal for the duration of the Fair or bringing it for the
day of the show only. This must be designated on the official
entry form due July 1. Animals brought the day of show will
need a health certificate dated within two weeks of the Fair
or have been inspected during the small animal check-in on
Wednesday, July 27. Cloverbuds may also exhibit projects in
O’Connor Field House on a participation basis only.
11. Entries may be made in only those 4-H and FFA projects
in which the member is currently enrolled. All 4-H/FFA
exhibitors must be enrolled in Canyon County 4-H/FFA with
the exception of Ada County 4-H/FFA members who may
exhibit 4-H/FFA market, breeding livestock (except horse)
and small animals.
12. 4-H Animal & Project Record Books - The 4-H leader’s
signature on the record book certifies that it is neat, up to
date and complete with oral presentation. Record books will
not be accepted without a leader’s signature. Members with
incomplete or unsigned record books will not be allowed to
exhibit projects or sell an animal at the Fair.
13. All animals shown, unless otherwise designated, must be
included in the record book and carried as a project by date
specified for 4-H project.
14. 4-H and FFA youth are representing their programs at
all times during the Fair. Appropriate dress will be worn
in all 4-H/FFA areas. Inappropriate attire includes
exposure of underwear or midriff area, spaghetti strap
or see-through shirts and short shorts. Show attire for
all large animal classes (except horse) will be a buttonup, sleeved white shirt with clean dark pants and closed
toed shoes. Dairy cattle and dairy goat exhibitors may
also show in all whites. Show attire for all small animal
classes will be a long sleeved white shirt with clean dark
pants and closed-toe shoes. Appropriate attire will be
worn in the show ring for all classes.
15. All 4-H members must own and care for animals for the
following minimum days:
Market Broiler...............................................................56 days
Market Sheep & Goat ................................................70 days
Market Swine ............................................................ 100 days
Market Beef ............................................................... 150 days
Breeding Projects (beef, dairy, goat, sheep, swine)..........90 days
Rabbit, Dog, Cat, Pygmy Goats, Cavy.....................90 days
Poultry ...........................................................................90 days
Horse........................................................................... 120 days
16. All exhibits, when assigned space, become subject to the
control of the department superintendent.
17. Each superintendent shall have full charge of his/her
department, and all decisions of the superintendents
concerning entries and displays are final.
18. All animals and decorations must remain on the grounds until
checkout time, except when specified by department rules or
department superintendent.
19. All 4-H/FFA members are responsible for their animals
until the livestock area closes each night. Species hosts are
4-H & FFA
4-H & FFA Department Rules and Regulations continued
responsible for area until the Fair closes. See superintendent
for details.
20. Exhibitors are not allowed to stay overnight on the
Fairgrounds.
21. Exhibitor/owner of livestock/horses assumes all risk and
responsibility for loss, theft, and damage to his/herself or
his/her property, or injury to any person or the property of
any person by animal, up to the time the market animal is
loaded on the truck/trailer after the Market Livestock Sale or
the animal is released from the Fairgrounds.
22. Any unauthorized vehicles parked in the area directly behind
Simplot Stadium will be towed at owner’s expense.
23. All horse trailer parking should take place in the Rodeo Arena
parking lot or other areas designated by the superintendent
during competition.
Grooming
24. Youth in the 4-H animal projects are responsible for
preparing his/her own animal for exhibition, but may receive
necessary limited assistance, in accordance with Idaho 4-H
Policies and Procedures.
25. All equipment (feed box, show and fitting equipment) must
be brought in by each exhibitor on Tuesday, July 26 or
Wednesday, July 27 (before Fair begins) and kept neat! Initial
feed (hay and grain) may be brought in with livestock, but will
not be kept in species areas. Due to space restrictions, feed
and bedding must be carried in daily.
Horse tack trailers (non-living quarters only) may be parked
in the Rodeo Arena parking lot as assigned by the Horse
Superintendents. Other species may park tack trailers in the
overflow lot to the east of the Rodeo Arena parking lot and
in the gravel parking lot to the west of the Fair Building.
Tack trailers will be assigned space and receive a parking pass
for the designated tack trailer parking spaces. Trailers may
not be slept in overnight.
26. Extension cords will not be permitted in foot traffic areas.
27. Blocking stands and grooming chutes are to be set up in
assigned areas only. Grooming areas must be kept neat.
Penalties may be exercised. Please be responsible. No
generators allowed.
28. No livestock (beef, sheep, swine, dairy goats, etc.) are allowed
in the horse stall area at any time during the Fair.
29. The Fair will supply the first bedding of shavings for pens
and stalls. Exhibitor is responsible for additional bedding.
Bedding must be shavings, no other type of bedding may be
used. ABSOLUTELY NO STRAW!
30. Exhibitor must clean out all trash from their pen and
exhibitor area before checking out. Superintendents will be
checking! Your animal may be disqualified from showing if
good herdsmanship is not maintained.
Show Guidelines
31. The 4-H and FFA Programs at the Canyon County Fair use
a modified Danish System of awards. The modified Danish
System allows all exhibits to receive a blue, red, or white
ribbon placing.
32. All awards in the livestock department will be made on merits
determined by the judge. Exhibitors’ projects will be rated
blue, red, and white.
33. In order for rosettes in a specific breed to be presented, there
must be at least three eligible entries. The judge has the
discretion to advance the top two placings to further run-off
classes and/or award rosettes.
34. Class restrictions - two separate members must make up a
class of at least three animals before a class will be formed.
An exhibitor in one class may show only two animals. The
Extension Office must authorize any exception to this rule.
35. 4-H & FFA will show together in all classes except
showmanship.
36. Youth must show their own animals except in extreme cases
reviewed by an Extension Educator. In classes that allow
members to enter more than one animal, the member must
show at least one animal. The other animal may be shown
only by current Idaho 4-H/FFA members (except Cloverbuds),
but only when it is impossible for the member to show that
animal (i.e., two animals in the ring at the same time).
37. All animals entered in Showmanship must also be entered in
another class (i.e., quality, market or breeding), except for dog,
horse and Cloverbud projects.
38. It is required that members enter both quality and
showmanship in each species (except dog, horse &
Cloverbud) unless the 4-H Extension Office grants an
exception. Failure to comply with this ruling may result in
awards being withdrawn.
39. No animals can be entered in both market and breeding
classes.
40. When a market animal does not make weight, it cannot be
entered in a breeding class.
41. IN ALL CASES - THE DECISION OF THE
JUDGE IS FINAL.
42. All animals on the Fairgrounds must be entered to show at
the Canyon County Fair. No companion animals will be
allowed on the Fairgrounds.
Animal Husbandry
43. Any animal that cannot be kept under control by the
exhibitor is a safety hazard. The Superintendent, a Fair
Board Director, Fair Administrator, Exhibits Supervisor or
an Extension Educator may ask the exhibitor to remove the
animal from the Fairgrounds.
44. Care of all animals will be consistent with production
practices and accepted standard. Abusive, fraudulent, illegal,
deceptive or questionable practices in feeding, grooming,
4-H & FFA
showing and management of animals will be grounds for
dismissal from the Fair. No animal may be exhibited that has
been given any sedative or illegal drug administered in any
manner. Animals on medication must have a veterinarian
slip.
45. Any 4-H/FFA members found mistreating an animal will be
disqualified and be required to remove their animal from the
premises. This rule applies to any form of mistreatment.
46. All bulls, (beef & dairy, except calves) must have nose rings
or tongs and be tied by two means, a neck strap or a halter.
All beef animals are required to have a safety rope around
their neck (or neck strap) in addition to a halter when tied.
Dairy animals are recommended to have a safety rope (or
neck strap) in addition to a halter when tied.
47. Beef animals may be shown with nose tongs or rings without
penalties.
Awards
48. Thank you notes - All award winners are required to write
a thank you note to award sponsors before receiving their
awards. Thank you notes for all FCS awards will be given to
club leaders to provide for youth award recipients. FCS thank
you notes need to be turned in with postage to the downstairs
4-H Fair Office before the FCS award ceremony on Saturday
night. Large and small animal award winners will be given
their thank you notes during the shows. Large and small
animal thank you notes are due to the downstairs 4-H Fair
Office prior to the large and small animal award ceremony on
Sunday night. Awards will not be given unless a thank you
note is received, no exceptions!
Grievance Policies & Procedures
49. Protests will be considered only if there has been a violation
of General Rules, 4-H Rules or Department/Species Rules or
if an exhibitor feels they have not received fair and equitable
treatment. Decisions of judges, veterinarians, weigh-masters,
and timers cannot be protested and are final.
50. Protests must be accompanied by a deposit of either $50.00
cash, money order or certified check made payable to the
Canyon County Fair. The deposit will be returned if the
protest is upheld. If the protest is upheld, the violator may
be held liable for any portion of the direct costs incurred by
the Fair in the course of the protest resolution. Failure to
reimburse the Fair shall be cause for disallowing future entries
in the Fair.
51. Given the short duration of the Fair:
a. The protester shall make every effort to file the protest prior to judging. All protests must be filed within 24 hours of the time of the cause of the protest.
b. The Grievance Committee (comprised of a 4-H representative either from the Market Livestock Sale
Committee or the Livestock Advisory Committee; FFA Advisor; Fair Board Member; 4-H Extension Office Staff person; Fair Staff person) will make every effort to resolve protests as quickly as possible. All exhibitors by entering an exhibit and all persons by filing a protest agree to cooperate with the Grievance Committee to resolve protests in a timely manner.
52. Protests shall be adjudicated by the Protest Committee.
53. Any exhibit involved in a filed protest before or during
judging is eligible to compete until the protest is resolved.
54. Classes that involve a protested exhibit will not become
official until the protest is resolved.
a. In championship or special award classes that involve the protested exhibit the judge shall also select 1st and 2nd runners-up in case of disqualification.
b. In the case of protest, the unofficial judging results may be used to prepare the sale list and other necessary information
55. At the discretion of the Grievance Committee judging can be
delayed to allow time for the protest to be resolved if doing
so does not unreasonably delay or disrupt the operations of
the remainder of the Fair judging and auction events.
56. Prior to judging the affected class, the Fair may announce that
an entry has been protested.
57. All questions concerning competition or non-protestable
dispute or differences with staff or the Fair, not provided for
under the State or Local Rules, shall be referred to the Fair
Administrator or their designee, and/or the 4-H Extension
Education person whose decision is final.
58. No protest will be accepted unless it:
a. Is filed or received, in writing, with a signed original and a signed duplicate copy;
b. Clearly states which rule(s) has been violated;
c. States when the protester first became aware of the facts and rule violation;
d. States the facts relied upon for the basis of the protest;
e. States that the protester will cooperate with the investigation of the protest and that the protester will be available and agrees to attend any hearing held to resolve the protest at the time and place directed by the Grievance Committee;
f. Includes the names of supporting witnesses, with accessible phone numbers;
g. Describes or attaches any documents relating to the protest, which must include the written decision issued by the local arbitrating body.
59. Once the Grievance Committee has ruled on an appeal, no additional protest or appeal will be considered relating to
that incident.
4-H & FFA
4-H & FFA Livestock Requirements
Health Inspections
Arrivals
1. All 4-H & FFA animal exhibitors are encouraged to bring
their tack and equipment to the Fairgrounds on Monday,
July 25 from 3:00 - 5:00 p.m. (walk-in only) and 5:00 8:00 p.m. (vehicles allowed). Youth may also decorate
pens at this time.
1. Prior to unloading at the Fairgrounds all animals (beef,
dairy, sheep, swine, dairy goats, meat goats, pygmy goats,
pack goats, dogs, rabbits and poultry) will be inspected
by a veterinarian specified by the superintendent. Cavies
will be inspected by the superintendent prior to the Cavy
Show. Health decisions made by the Cavy Superintendent
may be verified by a veterinarian. If any indications or
symptoms of contagious or infectious diseases are found,
entry will be refused. Decisions of the veterinarian(s)
are final. Cost of this inspection will be shared by the
exhibitors, at a charge of $1.00 per animal including
small animals. This fee is due with the entry form on
July 1. An exhibitor with an animal that has an obvious
contagious medical condition must provide a Certificate
of Veterinarian Inspection from the veterinarian treating
the animal dated no more than 2 weeks from the check-in
date. The animal will additionally need to be inspected
by the entry veterinarian upon admittance into the
Fairgrounds. If the entry veterinarian finds the animal
unfit or potentially contagious based upon inspection he/
she has final authority to refuse the animal into the Fair
even with the previous certificate. Veterinarians will be
present at species check-in and just before the dog show.
All cat exhibitors must provide proof of vaccinations to
the superintendent at check-in.
5. Beef Cattle - Stock trailers with Beef Cattle are to line
up facing West on Stock Trail Road, enter Gate 4 and
exit Gate 1 off of 22nd Avenue. Please see the check-in
map on page 72. Beef Cattle unload to stalls and Health
Check in stalls on Tuesday, July 26 from 6:00 - 7:30 p.m..
Weigh-In is Tuesday, July 26 from 7:00 - 8:30 p.m.
NOTE: All 4-H horse exhibitors must have turned
in a horse declaration/Certificate of Veterinarian
Inspection by March 15 to the Extension Office.
6. Sheep & Goats - Sheep & Goats are to enter Gate 2 off
of 22nd Avenue. Weigh-In & Health Checks are Tuesday,
July 26 from 5:00 - 8:00 p.m.
2. If at anytime during the Fair any animal begins showing
signs of a contagious or infectious disease they will be
inspected by a designated veterinarian, and may be asked
to leave the Fairgrounds immediately.
7. Swine - Stock trailers with Swine are to line up facing
West on Stock Trail Road and pull up to Gate 3 to unload
animals. Weigh-In & Health Checks are Tuesday, July 26
from 6:00 - 9:00 a.m.
2. All animals entered must meet the health regulations listed
in each department: see Animal Health Requirements.
3. Stall cards will be issued to each animal’s exhibitor upon
completion of the Veterinarian Inspection, and must be
obtained before leaving the vet inspection area. The stall
card must be prominently displayed for each animal.
4. Horse - Stock trailers with horses are to enter Rodeo
Grounds at Gate 5 off Stock Trail Road. Check-in is
on Thursday, July 28 from 6:00 - 8:00 a.m. Each Club/
Chapter is pre-assigned a specific number of stalls for
horses and tack during the Fair. Leaders - check in with
Horse Superintendents for your stall assignments and to
receive stall cards.
8. Poultry, Pygmy Goats & Rabbits - Small Animals are to
enter Gate 2 off of 22nd Avenue. Health Check-in is
Wednesday, July 27 from 5:00 - 8:00 p.m.
9. Dairy Cattle - Stock trailers with Dairy Cattle are to line
up facing West on Stock Trail Road, enter Gate 4 and exit
Gate 1 off of 22nd Avenue. Please see the check-in map
on page 72. Health Checks are Tuesday, July 26 from 4:00
- 6:00 p.m.
4-H & FFA
Weigh-In
10.Only animals that have been entered by the July 1 deadline will be eligible for final weigh-in. All market
animals must have been weighed and tagged at the Canyon
County initial weigh-in as set by the County Extension
Office. Animal to be weighed will have nothing on,
except the halter. All market animals will be weighed at
the Fair on full feed.
11. Animal should be relatively clean for weigh-in. Ear tags
must be clean and readable for weigh-in.
12. If there is a question on weight, scales will be re-balanced
and the animal will be re-weighed immediately. Once
the animal leaves the scale weigh-in area there will be no
re-weighs.
13. 4-H & FFA members exhibiting steers must have a brand
inspection certificate and prohibited feed affidavit for their
steer, which will be delivered to the superintendent upon
arrival at the Fair. Brand inspection certificates must be
obtained when steer is purchased or otherwise raised in
your own herd. Feed affidavits will be distributed at final
weigh-in.
Release
14. Livestock, Horses and Small Animals shall not be released
prior to Sunday, July 31 at the official release times
(please refer to schedule below and/or in specific species
section for more details) unless authorized by species
superintendent. Release slips must be obtained from
species superintendent or authorized personnel only. Any
exhibitor removing livestock from Fairgrounds must
have a release slip. All animals must be removed from
the grounds on Sunday, July 31 by Midnight. Poultry,
Pygmy Goat & Rabbit Exhibitors: All cages, feeders and
waterers must be cleaned to the satisfaction of the species
superintendents before animals will be released.
15. Horse - Check out time will be from 9:30 p.m. - Midnight
on Sunday, July 31. Exhibitors may begin taking down
stall decorations and removing tack and equipment at 8:30
p.m. Trailers will be allowed to enter the Fairgrounds
through Gate 5 and line up beginning at 9:30 p.m.
16. Beef Cattle - Check out time will be from 10:00 p.m.
- Midnight on Sunday, July 31. Exhibitors may begin
removing tack and equipment by hand only at 8:30 p.m.
Trailers will be allowed to enter the Fairgrounds through
Gate 5 and line up beginning at 10:00 p.m. No livestock
will be allowed to move until the Fairgrounds have been
cleared of patrons.
17. Sheep & Swine - Check out time will be from 9:30 p.m.
Trailers will be lined up facing West on Stock Trail Road.
Swine will load out Gate 3 and Sheep will load out Gate 4.
18. Poultry, Pygmy Goats & Rabbits - Check out time will be
from 9:00 p.m. - Midnight on Sunday, July 31. Exhibitors
may begin removing tack, equipment and carry out cages
by hand only at 8:30 p.m. Poultry, Pygmy Goats &
Rabbits will load out Gate 2. (Carry out only will be given
release slips prior to the Fairgrounds being cleared of
patrons.)
19. Dairy Goats & Meat Goats - Check out time will be
from 9:30 p.m. - Midnight on Sunday, July 31. Exhibitors
may begin removing tack and equipment by hand only at
8:30 p.m. Dairy Goats & Meat Goats will load out Gate
2.
20. Dairy Cattle - Check out time will be from 10:00 p.m.
Dairy Cattle will exit Gate 1.
21. Horse, Sheep, Meat Goat, Pygmy Goat and Small
Animal exhibitors must strip their pens and/or stalls
and clean all trash in exhibitor area before checking out.
Superintendents will be checking!
22. Beef Cattle, Dairy Cattle and Dairy Goat exhibitors
must strip all bedding to the center of aisleways onto
the asphalt and clean all trash in exhibitor area before
checking out.
23. Swine exhibitors do not need to strip pens, but must have
club representatives available to assist with pen tear down
at the designated time (TBA at exhibitor meeting) on
Monday, August 1 or Tuesday, August 2.
4-H & FFA
Livestock Check-in Gates
Gate 3
Gate 5
Horses
Gate 6
Horse Stalls
Swine
Gate 4
Beef & Dairy
Gate 2
Sheep, Goats
Small Animals
Gate 1
Concert Gate
Livestock Check-out Gates
Gate 3
Gate 2
Rabbits, Poultry,
Goats, Pygmy Goats
Gate 5
Sheep
Horse Stalls
Swine
Gate 4
Horses
&Beef
Gate 6
Beef
Gate 1
Dairy
Concert Gate
4-H & FFA
Livestock Showmanship
Classes
Cloverbuds - Youth 5-7 years of age as of January 1, current
year. Cloverbuds may show cats, cavies, dogs, poultry,
pygmy or mini goats and rabbits that weigh less than the
youth. Cloverbuds may participate in Showmanship only.
Participation only, not judged.
Novice - 4-H members 8 - 11 years of age as of January 1,
current year and first year showing any animal.
Junior - 4-H members 9 - 11 years of age as of January 1,
current year.
Intermediate - 4-H members 12 - 14 years of age as of
January 1, current year.
Senior - 4-H members 15 - 16 years of age as of January 1,
current year.
Advanced Senior - 4-H members 17 - 18 years of age as of
January 1, current year.
FFA - All FFA members. First and second in each department
compete for Champion in showmanship.
Scorecard
The purpose of 4-H and FFA Livestock Showmanship
is to teach courtesy, good grooming, poise, confidence
and how to fit, train and handle animals. Dress for small
animal showmanship is a long sleeved white shirt with clean
dark pants and closed-toe shoes. Dress for large animal
showmanship is a button up, sleeved white shirt with clean
dark pants and closed-toe shoes.
Basis For Evaluation
Club Member • Clean, neat, courteous and confident
Animal - Condition & Grooming • Clean, good condition
for breeding or market • Feet trimmed, properly groomed
Showing the Animal • Ability to show the animal well
• Ability to move animal as directed by the judge
Knowledge of Animal Industry
4-H Junior - Showmanship
The top individuals (with a minimum of two) from novice
and junior age classes shall return to the arena to compete for
Junior Grand Champion. Junior Grand and Reserve Grand
Champion from beef, dairy cattle, dairy goat, horse, meat
goat, sheep and swine are eligible to participate in the Junior
Round Robin. If the Junior run-off class Grand or Reserve
Grand Champion showman elects not to participate in Round
Robin, then the 3rd place & 4th place of the overall run-off
class may participate. Round Robins will be held on Sunday,
July 31 at 1:00 p.m. in the Charolais Barn.
4-H Senior - Showmanship
The top individuals (with a minimum of two) from
intermediate, senior and advanced senior age classes shall
return to the arena to compete for Senior Grand Champion.
Senior Grand and Reserve Grand Champion from beef,
dairy cattle, dairy goat, horse, meat goat, sheep and swine
are eligible to participate in the Senior Round Robin. If the
Senior run-off class Grand or Reserve Grand Champion
showman elects not to participate in Round Robin, then
the 3rd place & 4th place of the overall run-off class may
participate. Round Robins will be held on Sunday, July 31 at
1:00 p.m. in the Charolais Barn.
FFA Showmanship
The Grand and Reserve Grand Champion FFA Showman
from meat goat, beef, sheep, swine, dairy, dairy goat and
horse are eligible to compete in the FFA Round Robin. If
the FFA run-off class Grand or Reserve Grand Champion
showman elects not to participate in Round Robin, then
the 3rd place & 4th place of the overall run-off class may
participate. Exhibitors shall be prepared to show beef, sheep,
swine, dairy, dairy goat and meat goat. Horses will be shown
if there is an FFA Showmanship Class. Round Robins will be
Sunday, July 31 at 1:00 p.m. in the Charolais Barn.
4-H & FFA General Information
• Any member exhibiting an animal must compete in the showmanship contest using their project animal.
• There will be FFA and 4-H Large Animal Round Robin and Small Animal Round Robin Contests. (See schedule for specific times and locations)
• Exhibitors may be asked to demonstrate any maneuver common to showmanship as requested by the judge.
• The same animal may not be shown in both 4-H and FFA. If a member is showing in both 4-H and FFA in the same livestock species, he/she may not enter showmanship in both departments. The exhibitor must choose between 4-H and FFA Departments.
• Showmanship classes will have a maximum of 20 exhibitors. Classes with more than 20 entries will be split, with a run off of the top two in each class to determine the top showman in each age division.
• Superintendents may combine age divisions for showmanship if there are fewer than three entries in each department.
• The same animal must be shown in any run-off classes that was shown in the qualifying class.
4-H & FFA
Market
Livestock
Sale
Saturday, July 30 at 10 a.m.
Market Livestock Sale Breakfast:
8:30 - 10:30 a.m.
The sale will be held in the Commercial Tire Livestock
Pavilion (Fair Building) and the public is welcome
to attend. We would like to offer special thanks to
WSI and Nampa/Caldwell Ag Business Committee for
sponsoring the Buyer’s Breakfast.
Support Approach #1
Purchase and take possession
(for consumption) any beef,
sheep, swine, goat animal
or market broilers.
Support Approach #2
Purchase, but do not take
possession any beef, sheep,
swine, goat animal
or market broilers.*
Five Ways to
Contribute
Support Approach #3
Add-on cash amount per head
contribution for a specific
project, beef, sheep, swine,
goat animal or market broilers.*
Support Approach #4
Add-on cash amount per
pound to a specific project,
beef, sheep, swine, goat animal
or market broilers.*
Support Approach #5
Add-on cash amount to all
animal projects, non-specific.*
*Buyer does not take meat for their use.
Beef, goats, sheep and swine
will be sold by the head. Broilers will be sold as a pen of 3.
All market sale payments to be made by check or cash. Buyers are encouraged to pay for their purchases immediately following
the sale to enable the youth to receive their money as soon as possible. All or a portion of support donation may be tax deductible.
Add-on contributions are designed to allow unlimited support possibilities. Payment must accompany add-on forms
at the time they are submitted, add-on forms will not be accepted without payment.
For more information contact the Canyon County 4-H and FFA Market Livestock Sale Committee at: (208) 463-9418
4-H & FFA
4-H & FFA Contests and
Special Awards
contests
Round Robin
Round Robin exhibitors will use the same animal they
used in the showmanship class. Changes must be
approved by the Round Robin Superintendent. All Round
Robin participants must receive a blue ribbon in their
showmanship class to be eligible for the Round Robin.
Show attire for Round Robin will be the same as other
classes for qualifying specie. Youth not wearing proper
show attire will not be placed.
4-H/FFA Small Animal Round Robin
Superintendent: Robin Hopper
Grand and Reserve Grand Champion Showmanship
winners in rabbit, poultry, dog, cat, cavy and pygmy goat
categories are eligible to participate. The 4-H/FFA winner
will be determined by his or her ability to show all types
of these animals. The highest placing eligible showman in
the Small Animal Round Robin will be invited to represent
Canyon County in the Super Round Robin at the Western
Idaho Fair.
4-H Junior Round Robin (Large Animal)
Superintendent: Tim Lowber
Junior Grand and Reserve Grand Champion Showmanship winners in horse, beef, sheep, swine, dairy, meat goat & dairy goat departments are eligible to participate. The 4-H winner will be determined by his or her ability to show all types of livestock.
4-H Senior Round Robin (Large Animal)
Senior Grand and Reserve Grand Champion Showmanship
winners in horse, beef, sheep, swine, dairy, meat goat &
dairy goat departments are eligible to participate. The 4-H
winner will be determined by his or her ability to show all
types of livestock. The highest placing eligible showman
in the Senior Round Robin will be invited to the Super
Round Robin at the Western Idaho Fair.
FFA Round Robin (Large Animal)
Grand and Reserve Grand Champion winners of the
showmanship contest of beef, sheep, swine, dairy, meat
goat and dairy goat are eligible to participate from the
FFA classes. Horses will be shown if there is a FFA
Showmanship class. The FFA winner will be determined
by his or her ability to show all types of livestock.
Round Robin Awards
The following will be awarded in each Round Robin
division (Small Animal, 4-H Junior, 4-H Senior, FFA):
• Custom Buckle - Grand Champion
• Embroidered Jacket - Reserve Grand Champion
4-H & FFA Dairy Cattle & Dairy Goat
Judging Contest
All 4-H members will judge classes of dairy cattle and dairy
goats. FFA will judge dairy cattle only. Area FFA advisors
will determine FFA rules and guidelines. 4-H members
will judge individually. The top three scores from each
club will be used to compute the team score. Cloverbuds
and adults are welcome to participate, but are not eligible
for any of the awards.
The age categories are: Cloverbuds 5-7, Junior 8-11,
Intermediate 12-14, Senior 15-18 (the age of the individual
January 1, current year). Highest place will be awarded
in each category. The contest will be Sunday, July 31 at
11:00 a.m. in the Charolais Barn or directly after Livestock
Judging Contest.
• High 4-H Senior Individual
• High 4-H Intermediate Individual
• High 4-H Junior Individual
• High 4-H Team
• High FFA Individual
• High FFA Team
4-H & FFA
4-H & FFA Livestock Judging Contest
Sunday, July 31
8:00 a.m.
8:30 a.m.
9:00 a.m.
Special Rules
Registration
Handling demonstration for meat goat and sheep
Livestock Judging Contest
(Fair Building)
1. All 4-H/FFA contestants will judge classes of beef cattle,
meat goat, sheep and swine.
2. Contestants:
a. 4-H: 4-H members will judge individually. Cloverbuds are welcome to participate, but are not eligible for awards.
b. FFA: Area FFA advisors will determine FFA rules and guidelines.
c. Teams: Teams of four need to be designated at registration. Individual entries are still welcomed and will be grouped with other individuals to form a team. Team awards will be given to the designated teams formed at registration.
d. Adults: Adults are welcome to participate, but are not eligible for awards.
3. Awards: Awards will be presented to First Place 4-H
Senior Individual, First Place 4-H Intermediate Individual,
First Place 4-H Junior Individual, First Place 4-H Team,
First Place FFA Individual and First Place FFA Team.
4. Talking: No talking will be allowed during the contest.
Two warnings will be given to an individual and/or team
and then disqualification and removal of individual or team
will occur, resulting in loss of points and ineligibility for
state team. 5. Oral Reasons: All Junior, Intermediate and Senior 4-H
contestants will give oral reasons on one livestock class
that is announced. Oral reasons will be given following the
Dairy Cattle and Dairy Goat Judging Contest, which starts
immediately following the Livestock Judging Contest. Any
contestant who does not give oral reasons will be ineligible
to qualify for a state team. Oral reasons scores will not
count toward final scores for awards, but will be considered
for selecting state team contestants.
6. 4-H State Teams: State teams will be formed with Canyon
County 4-H members froms the high scoring individuals
in judging and oral reasons, according to their ages. The
teams will consist of 4 individuals and with 1 alternate.
Canyon County will send 3 teams to state: Juniors 8-13,
Seniors 14-18 and a mixed team. The state contest is held
September 10, 2016 at the Eastern Idaho State Fair in
Blackfoot, Idaho. The senior team will be eligible to attend
nationals if they win state.
4-H Oral Presentation Awards All
Departments
Canyon County 4-H Council will award $20, $10 and $5 to
the top three oral presentations in each age group in each
department. (Family & Consumer Sciences, Agriculture/
Livestock and Miscellaneous).
4-H Style Revue
All 4-H participants enrolled in the 4-H Clothing Project
are encouraged to participate in this contest. See heading
under Family & Consumer Sciences Division for more
details.
Best Fair Theme Display - “Jam-Packed
with Fun!”
We encourage 4-H Clubs and FFA Chapters to decorate
their booths. A cash award of $25 will be given to the best
presentation of the Fair theme, “Jam-Packed with Fun!”.
The Canyon County Fair Board will judge the exhibits
based on creativity, originality and theme.
Thank You
The 4-H and FFA Youth with market
livestock projects express their thanks
to all the businesses and individuals who
donated products, time and expertise.
4-H & FFA
2015 Market Livestock Sale Buyers
Thank you to the following Market Livestock Sale Buyers. A special
thank you to all of the volunteers who helped in so many ways
during weigh-in, the Fair and the sale!
Grand and Reserve Grand Champion Exhibitors and Buyers
Grand Champion Market Steer ExhibitorBuyer
Annie Bass
Les Schwab
Reserve Grand Champion Market Steer
Tyler Robinett
RM Herefords
Grand Champion Market Goat
Trenton Fisher
Tamura Farms
Reserve Grand Champion Market Goat
Spencer Fisher
Tamura Farms
Grand Champion Market Broilers
Devin Vogel
Reserve Grand Champion Market Broilers
Zoe Jorgensen
Trey & Robin Roberts Grand Champion Market Lamb
Devin Fisher
Champion Produce Sales,
Tamura Farms, Aqua Irrigation & Wong Farms
Grand Champion Market Hog
Tucker Lowber
Pacific Steel & Recycling
Reserve Grand Champion Market Hog
Madison Fisher
Tamura Farms
Top 10 Buyers in Order of Contribution
• Les Schwab
• Hepton Livestock, LLC
• Champion Produce Sales
• Pacific Steel & Recycling
• Crookham Company
• Tamura Farms
• Forage Genetics
• Canyon County Farm Bureau
• WinCo Foods, Nampa
• Advantage Veterinary
Thank You to Our Commercial Buyers
AB Foods LLC
Dale Treasure
Green Cuts Lawn Care
4-H & FFA
Market Livestock Sale Supporters
(In alphabetical order)
44 Livestock Supply
44 Quick Stop
Ace N Spade
ACH Seeds
Joyce Ackerman
Shawn & Ginger Adams
Advantage Veterinary
Lyn & Tamara Aevermann
Affordable Transmission & Auto Repair
Ag Equipment
Agri Service
AK Feeders
Albertsons
Jerry Allcott
Mike Allen
David & Hellen Allen & Donna
Bosworth
Altenburg Orthopedics
Mike Andreasen
Aqua Irrigation
Asphalt Driveways & Patch
Jessica & Jed Astle
Automotive Technical Services
Julie Avery
Jeff Azevedo
John & LeAnn Badiola
Bernie & Rita Ball
Bar Lazy J Ranch
Bar XL Electrical & Excavation
Jack & Denice Barton
Richard Bass
Bass Auto Body
Robert Bauman
Cliff & Barbara Bendawald
Brian & Heather Benson
Jody Berheim
Mark Berheim
Robbie Berheim
Rod & Carol Berheim
Rodney Berheim
Betz Supply
Big Valley Supply
Angie Billings
Jason & Marci Blandford
Blayney Vet Clinic
Doug Blickenstaff
Boise River Pack
Dan Book
Sharon Botti
Jim Bower
Brandt Agency Inc
Debbie Brock
Valerie and Dick Brooks
Brookside Dental PC
Gary Brown
Brown Construction
Jake & Sarah Browning
Bruce & Rod’s Tire Factory
Rodney & Jennifer P Bruner
Burgess Pump Co
Kathy/Dale Burley
Darin & Christy Buttars
Caldwell Basque Club
Caldwell Night Rodeo
Bryce Calhoun
Mac Calhoun
Brian & Heather Callahan
Larry Callaway
Campbell Tractor, Nampa
Thank you to the following for providing these products and
services at the 2015 Market Livestock Sale:
Auctioneers
Paul Adams
Tanner Beymer
Kelly Troutt
Hardy Ward
Custom Haulers
JVLX
Larry Roberts
Trey Roberts
Scott Robinett
Sagebrush
Cowboys
Vallivue 4-H
Buyer Plaques
Buyer Water
Dixie Raiders 4-H Club
Highlight Technology
Kaveman Kritters 4-H Club
Northwest Farm
Credit Services
Buyer Meal
Nampa/Caldwell
Chambers of Commerce
Agri Business Committee
Simplot Western Stockmen’s
Buyer Ice
Jessica Morford
RING SPOTTERS
Mark Frisbie
Sid Freeman
Kaylynn Tucker
4-H & FFA
Market Livestock Sale Supporters continued
Canyon County Oral & Maxillofacial
Surgery Inc
Capital Paving
Cassidy Farms
Lee & Jo Castleman
Mary Chadez
Champion Produce Sales
Chaney Stotts Construction Inc
Cheney Transportation
Choice Feed Inc.
Ben Choutchourrou
Justin & Sunny Christensen Farms,
LLC
E W Christian
CK Trucking LLC
Jim & Jerri Clark
J & Marlene Clouss
Owen Clouss
Columbia Bank, Nampa/Caldwell
LeAnne Colwell
Commercial Tire, Bob Schweakfelder
Kathy & Tom Coops
Johnny & Tina Costa
Countryside Design
Cam Cowdery
Jodi Craig
Dan & Sandy Crawford
Dan Crawford & Colleen Johnson
Crookham Co.
Crop Production Services, Wendell
Caleb Curt
Custom Butcher & Smokehouse
D Yam Farms LLC
D&B Supply, Caldwell
D&B Supply, Nampa
D.L. Evans Bank, Nampa
Bill & Sandi Daggett
Danskin Cattle Co
Dave Reynolds Farm
David Pywell Farms
Stephanie Davies
Tom & Sue Davis
DeBest Plumbing Inc
JD & Luann Dennis
Dennis & Valerie Dines
Jeremiah Dobkins
Doug’s Dairy Testing
Gina & Tad Dowen
Larry Dowen
Gary & Fern Drake
Dusty’s Electric Inc.
Edmark Superstore
Charles & Jackie Edwards
Rodney & Deborah Ekart
Electrical Engineering Company
Emerald W Family Dentistry, PLLC
Chris & Beverly Emmert
Ewing Company
Farm Bureau Insurance, Charlie
Robertson
Farm Bureau Insurance, Darin Pfost
Farmers Insurance
Owen Farrar
Brian Faulks
Lyle Feely
Ferguson Seeds Inc
Rick & Lora Finlay
Finlay Companies, Inc
Fisher Club Lambs
Tony Flores Sr.
Forage Genetics
Russell Fowler
Jon Fox
Franks Heating & Cooling
Frasier Transport, Inc
Pam Freeman
Bob & Marilyn Friday
Susan Friday
Frisbie Cattle
Fuhriman Insurance Agency
Michael & Nichole Fusselman
Jeff & Marjorie Gable
Trent & Amy Galloway
Mike Garman
Ron & Dolores Garvin
Howard & Gail Garwick
Christopher Gilliam
GMO Livestock
Shari/Curtis Gonzales
Dorothy Gough
Brett Gould & Jessica Morford
Charlotte Goulding
Samantha Graf
Scott & Karen Graham
Laurence & Carol Grassl
Greenfield Custom Meat
Greenleaf Store
Gary Gregerson
Lu & Stacey Gregory
Gerald & Lorene Guentz
Dewayne Hagler
Angela/Shawn Hall
Cheryl Hall
Hamilton Honey Bees
Andy & Linda Harder
Steve Harmon
Malcolm & Dana Harris
Darrell & Jan Hatfield
Roger & Miriam Haylett
Heart 2 Heart Ranch
Bruce & Janice Helsley
Shirley Hemry
Jeff Henery
Milton Hengel
JoAnna K Henning
Jeff & Joanna Henry
John Henry
Jake Hensley
John Hepton
Hepton Livestock, LLC
Herd Health
Michelle Hettinga
Hibbard Construction
High Focus, LLC
Connie Hill
Fred Hill
Kyle & Jessie Holman
J. E. Horton
Sherry Howe
Jon Hubof
Idaho Drive Train
Idaho Power Co
4-H & FFA
Idaho Star Services LLC
Ideal Demolition
Intermountain Communication
Interwest Supply Inc
Carie Jackson
Tina Jackson
Jess Payne Appraisal Service
Jim Waters Insurance
Jennifer Johnson
Johnston Club Lambs
Angela Jolley
JR Simplot Company
Kasper Land and Cattle
KB Orthopedics
Amanda Keetch
Kim Keller
LLoyd Keller
Ken Brush Appraisals
Suzy Kerr
Karen Kersey
Jonathan Kershaw
Ketterling Rentals, LLC
Kienitz Tin Cup Ranch
Karianne King
Kirby Clendenon DDS
Ron & Jarice Klahn
David & LeeAnne Kubista
Kuna Lumber
L & L Grim Farms
Lacy Mechanical Inc
Lake Shore Animal Hospital
Lammey Farms, LLC
Joan Landrus
Landview Inc, Rupert
Mike Lane
Tom Larson
Layne of Idaho Inc.
Les Schwab, Caldwell
Les Schwab, Kuna
Les Schwab, Meridian
Les Schwab, Nampa
Les Schwab, Nampa South
Arthur Lidral
Gene Lieby
Lifetouch Chiropractic PA
Dennis Lincoln
Randy Lindberg
Russ Linderman
Lindley Glass Studio
Little Creek Ranch
Little Land & Livestock
Paul Livingston
Lost Horse Ranch
Steven & Joanne Love
Tim & Debbie Lowber
Derry Lowe & Merrett Harker
Low’s Ready Mix
M & L Equipment
Alan Magee
Botie Magee
Chenowa Marsh
John & Rochelle Marson
Martin Manufacturing Inc
Steve & Vicki Martineau
Gabreal & Jake Mathews
Sandy McAlpine
Jim McCarthy
Carol McDonald
Rick McKague
Mick McVaugh
Medical Clinic Pharmacy
Middleton Veterinary Hospital
Miyauchi Ins. Agency Inc.
MJT Construction Inc
Mobile Concrete
Joyce Mobley
Gretchen Moldenhauer
John & Dolly Moody
Kenneth Moore
Moore Truck Repair, Inc
Glen & Susan Morris
Morris Physical Therapy, Inc
Darrell & Jackie Mouw
Lowell & Lois Murdock
Mike & Angie Murphy
Negri Farm
James & Jacqueline Nelson
Marilyn Nelson
Frank & Denna Nick
Ninety Degree Construction
North American Recycling Inc
NW Mixer Feeders
Oak Harbor Freight Lines
Orphan Annies
Orthodontics At Bridge Tower
Linda Ostolasa
Steve & Mary Ostrander
Outdoor Tactic
Pacific Steel & Recycling
Laura Paige
Parma Post & Pole
Vonnie Paul & Timothy Acevez
Paul’s Service
John Paustian
William Payne
Peace Family
PerforMix
Stephanie Peters
Darin & Jane Pfost
Frank & Charlene Phillips
Pioneer Title Company of Canyon
County
Richard & Helen Plude
Precision Concrete
Brandy Puga
Aaron Pugsley
Pugsley’s Show Pigs
Quality Trailer Sales
R & M Steel Co Inc
R & R Muffler & Welding
Vicki Raass
Rain For Rent
Betty Rauch
Susan Rauch
Real Low Rooter
John & Afine Relk
Mike Relk
Clay Renn
Lou J Renn
Brian & Joan Reynolds
Jessica Reynolds
Tyler Reynolds
4-H & FFA
Cory Rill
RM Herefords
Larry & Margaret Roberts
Trey & Robin Roberts
Rock Placing Co
Rocky Mountain Steel
Maria Roetto Fisher
Roth AG Construction & Equipment
Inc
Rueth Dairy
Rueth Dairy, Norman
Rusty Nye Livestock
S & W Seed Company
S&B Plumbing
Dan Sample
Frank & Kann Sanchez
Susie Sanchez
Sand Hollow Country Store
Sassy Gals
Roney & Rose Saville
John & Ann Mari Schram
Frank & Mary Schwartz
Sean Cafferty Construction
Shaw Cattle Co.
Nancy Shelstad
Ship It
Ronald & Joann Shopbell
Simplot Grower Solutions
Simplot Grower Solutions, Caldwell
Sioux County Feeders
Erik & Monica Skarpne
Skyline Vineyards
Dawn/Eugene Smith
Ken & Pat Smith
Smith Dairy, Rock & Laurie Smith
Spiering Land & Livestock
Spiers Construction
Dick & Kathy Stevenson
Stewart Farms
Trish Stokes
Streamside Investments LLC
Superior Rodeo Co
Max & Alita Svaty
Cassandra Swanson
Mike & Becky Swartz
Syme Real Estate
T & R Show Pigs
T J Forest II, Inc
T&T Cattle
Tamura Farms
Connie Tewalt
The Amalgamated Sugar Co. LLC
The Paco Account
Berty Thomason
Dan Tilson
Tim Boehlke Trucking
Toppenish Livestock
Treasure Valley Animal Clinic
Treasure Valley Bees
Treasure Valley Livestock
Trimco Millwork
Debbie Tucker
Steven Turney
Brian & Tiffany Twait
Twin Cove Apartments
Ubilla Farms
Van Beek Nutrition
Damon & Dawn Van Gerpen
Linda L Vavold
VL Livestock Company
J.J. & Megan Volkers
Wakefield Meats
Walker Ranch
Brian Warkwell
Bev Warn
Washington Trust Bank, Meridian
WBH Farms
Dallas Weaver
Brian Weber
Von Wellington
Western Electric
Western Lab
Western Rodeo
Westowns Disposal Inc
Wilbur-Ellis Company
Kristie Williams
Wilson Creek Cattle Feeders
Winco Foods, Nampa
Windmill Dairy
Wong Farms
Enoch Worth
Darlyne York & Tanya Ashton
Ron & Jaymi Zabel
Zable Cattle Co
Zions Bank, Wilder
4-H & FFA
Market Livestock Sale Rules
1. The objectives and purposes of the 4-H/FFA Market
Livestock Sale are:
• To provide an outlet for market stock raised in a
4-H/FFA project.
• To provide youth, their parents and leaders an experience in one method of marketing and selling.
• To improve livestock enterprise and encourage excellence in management and economical production through participation in an auction.
• To educate the general public about the efforts expended by 4-H and FFA members in connection with a livestock project.
•
• To uphold guidelines established by the 4-H and FFA Advisory Committees and Staff.
To provide ongoing consumer education for 4-H/FFA with a focus on marketing at proper weight, quality grade and producing a desirable carcass from a consumer and producer standpoint.
2. All 4-H and FFA market animal entries which meet the
guidelines are automatically entered in the livestock sale.
3. For withdrawals, the superintendent must be notified
the day the animals are judged for quality. A “No Sale”
Form must be filled out and filed at the Fair 4-H Office
on the same day. Animals listed on sale order cannot be
withdrawn. Late designations will lose their place on the
sale order.
4. All market livestock exhibitors will be limited to two
entries per species (i.e., exhibitor may have two market beef, two
market sheep, two market goats and two market swine).
5. Sale Limitations: Any exhibitor (Canyon or Ada) may sell
one (1) market animal or meat bird pen only. No sale
forms are due 1 hour after exhibitor’s last market class or
exhibitor will not sell any animal.
6. All male market animals must be neutered completely.
No rams, bulls, bucks or boars will be able to show or sell
as market livestock.
7.
All animals must meet the following weight guidelines:
• Beef - 1,050 lbs. or more
• Sheep - 110 lbs. or more
• Swine - 220 lbs. or more
• Goat - 65 lbs. or more
• Market Broilers - 6-8 lbs.
8. A judge will evaluate all animals meeting the weight
guidelines during quality classes. The decision of the
judge shall be final.
9. When a person purchases an animal for their use and
the carcass does not grade on the rail as estimated by the
judge, it will be the purchaser’s responsibility to accept the
carcass as graded.
10. Market Livestock Sale Order Rotation:
All Grand and Reserve Grand Champions will sell
at the beginning of the sale in the same order as
species rotation.
Sheep - Beef - Goat - Swine - Poultry .........2016
Beef - Goat - Swine - Poultry - Sheep .........2017
Goat - Swine - Poultry - Sheep - Beef .........2018
The order of sale within each species will be
determined by show ring placing - blue, red, white. The
Showmanship Champions and Reserve Champions of
the Junior 4-H, Senior 4-H and FFA classes will sell their
animals first of their species. Showmanship class order for
2016 will be: Junior 4-H, Senior 4-H, FFA.
11. Any animal exhibited in any market or meat bird pen
class that received Grand Champion or Reserve Grand
Champion must be sold in the Market Livestock Sale.
In the event an exhibitor has won Grand Champion
or Reserve Grand Champion in two or more species,
exhibitor must designate one animal they wish to sell.
Others will be removed from the sale order.
12.Care of all animals will be consistent with production practices and accepted standards.
Abusive, fraudulent, illegal, deceptive or questionable
practices in feeding, fitting, showing and management of
the animals will be grounds for dismissal from the Fair.
No animal may be exhibited that has had any sedative or
illegal drug administered in any manner.
Animals on medication must have a veterinarian slip.
Exhibitors with market projects must observe all drug
withdrawal periods and be aware of penalties associated
with off label use of all drugs to be eligible to sell.
13. A deduction will be made from the total amount of the
sale of each animal before checks are distributed. The
amount deducted will be determined by the Market
Livestock Sale Committee based on actual costs. This
money will be used for expenses such as promotion, buyer
recognition, sale operation, and trucking.
4-H & FFA
Market Livestock Sale Rules continued
14.A $2.00 fee for beef and a $1.00 fee for sheep, goats
and swine is assessed from each animal sold and these
fees will be used to maintain a condemned carcass fund,
which will be available to reimburse an exhibitor for any
carcass condemned by the packer due to natural causes.
Any carcass condemned from the effects produced by
use of illegal or prohibited treatment or by neglect or
abuse is the responsibility of the exhibitor. The exhibitor
will not receive any funds from the sale of these animals.
All market beef sold in the sale will be slaughtered at a
designated location so carcass data can be available.
15.Exhibitors must be present and prepared to sell in sale
order.
16. Any market animal sold through the Canyon County
Fair Market Livestock Sale will not be eligible for any
further 4-H/FFA show or sale anywhere. Exhibitor not
complying with this regulation will not be allowed to
participate in the Fair the following year and will forfeit all
proceeds from the sale of their animal.
advisors only. Checks will be released in two batches:
The first in early September and the second in late
October. Exact dates will be published in the September
issue of the “Canyon County Lines for Leaders”
newsletter. Checks will not be released for a member
until all supporters of that member have paid the Canyon
County Fair Market Livestock Sale Committee.
22. Payment must accompany add-on forms at the time they
are submitted. Add-on forms without payment will not
be accepted.
23.Market animals will be insured at a set price as follows:
Beef - $700; Swine - $80; Sheep - $80; Goat - $80. Payout
will be limited to funds on hand. Insurance fees will be
collected at initial weigh-in. These fees are: Beef - $11;
Swine - $3; Sheep - $3; Goat - $3. Additional information
is available at the Extension Office.
24. 4-H volunteer leaders and parents are expected to refrain
from consuming alcoholic beverages at the Market
Livestock Sale.
17.The Canyon County Fair Market Livestock Sale is
a terminal sale as defined by Idaho 4-H Policies
and Procedures. Projects terminate when all project
requirements have been met and when a formal change of
ownership occurs.
25.No personal announcements concerning the youth
exhibitor will be made during the sale.
18.Any market animal sold through the Canyon County Fair
Market Livestock Sale will be delivered to the packer by a
member of the Market Livestock Sale Committee or their
designated hauler.
27.All market animals to be sold will be paint-branded by
the superintendents before the sale. Paint brand must be
visible before the animal will be allowed to enter the sale
ring.
19. The Market Livestock Sale Committee will not be
responsible for collection of original purchase price of
animal for 4-H/FFA member.
28. All animals eligible for the Market Livestock Sale will
provide information on the origin of their animal to
comply with USDA Country of Origin Label laws.
20. Exhibitor is responsible for market animal until it
is loaded on the truck. If an animal dies prior to that
time, the circumstances will be reviewed by the Market
Livestock Sale Executive Committee to determine
payout, if any. Each 4-H Club/FFA Chapter will make
arrangements with members to see that the animals
are fed and watered prior to shipping. The Fair and
Extension Office are not responsible for the security of
any equipment (e.g., pig waterers, feed pails) left at the
Fairgrounds. Disposable containers should be left for
animals Sunday evening.
29. In order to sell a market animal, the exhibitor must have
shown in showmanship for that species.
26.Clubs and Chapters will leave their stall decorations in tact
until closing of the livestock area on Sunday evening.
30. Appropriate attire will be worn in the sale ring. If
the member’s attire is inappropriate the member will
be turned away and will be asked to change, they
then will be dropped to later in the sale. (Examples of
inappropriate attire include but are not limited to, shorts, sandals,
jerseys etc.)
21.Sale checks will not be mailed to individual members.
Sale checks will be available for pick-up in the Canyon
County Extension Office by organizational leaders or FFA
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4-H & FFA
Herdsmanship
To Qualify for
Herdsmanship Awards:
• Animals and club/chapter area must be
clearly identified and stall cards completed.
• Pens, bedding, area must be cleaned by 8:30
a.m. each day.
• Participation by adults (parents & leaders) limited to support/coach.
• All exhibitors must continue to care for their animals until the close of the Fair.
Taking pride in how your animals are
presented to the general public is all part of
the 4-H and FFA exhibit requirements. All
clubs and chapters are expected to participate
in herdsmanship throughout the Fair. Please
be certain all barns, pens & aisles are cleaned
and clear during the Market Livestock Sale on
Saturday. The Herdsmanship Award Program
runs through Sunday, July 31.
Each species area will be judged at a different
time during the day after 8:30 a.m. beginning
on Thursday and continuing through Sunday.
The daily winners of each species will
be posted daily. Awards for outstanding
herdsmanship will be presented at the Awards
Ceremony on Sunday, July 31 at 7:30 p.m.
Herdsmanship will be split into two categories:
large animals and small animals. The small
animal category shall include poultry, pygmy
goats and rabbits. The large animal category
shall include beef, dairy cattle, dairy goat,
horse, meat goat, sheep and swine.
Points will be awarded as
follows:
Kimberly
Hellums
Superintendent
1 …… Does not meet expectations
2……. Partially meets expectations
3……..Meets expectations
4……. Exceeds expectations
Scores are based on the following factors:
Animal
Herdsmanship Score Card
1 2 3 4
1. Area ready for herdsmanship judging by 8:30 a.m.
2. Area assigned to club/chapter clearly identified
3. Fair theme visibly displayed
4. Educational information/display visible & species appropriateMinimum of one (1) per club/chapter area
5. Youth doing own work - Adults providing support/coaching
6. Stall cards provided by Fair complete, all areas applicable to
animal/species filled out, areas not applicable designated not
applicable
7. Assigned area attended by youth
8. Animals clean
9. Bedding clean
10. Aisle clean
11. Tack area clean and neat, with no
visible trash or debris.
12. Animals provided with clean water
TOTAL POINTS
4-H & FFA
Beef - 4-H & FFA
jessica
Morford
Superintendent
Jason
Tindall
Superintendent
Exhibit Schedule
Entries Close:.............................................................................................. Friday, July 1, 5:00 p.m.
4-H Interview Evaluations (no animal required):........................................................ July 14, 18, 19
Unload to Stalls/Heath Check in Stalls (Beef Cattle enter Gate 4):...Tuesday, July 26, 6:00 - 7:30 p.m.
Weigh In........................................................................................Tuesday, July 26, 7:00 - 8:30 p.m.
Exhibitor Meeting:.............................................................................. Wednesday, July 27, 8:00 a.m.
Animals Judged (Showmanship, Market, Breeding):............................ Thursday, July 28, 9:00 a.m.
Market Animal Photos (during Market Show):.............................. .........Thursday, July 28, 9:00 a.m.
No Sale Forms due one (1) hour after exhibitors last market class
Market Livestock Sale:.......................................................................... Saturday, July 30, 10:00 a.m.
Animals Released (Gate 5):.................................................... Sunday, July 31, 10:00 p.m. - Midnight
Exhibitors may begin removing tack and equipment by hand only at 8:30 p.m.
(See pages 62-64 for animal arrival & release details and map)
1. General 4-H and FFA rules listed in this guide apply to all exhibitors.
2. ARRIVAL - Stock trailers with beef cattle are to line up facing west on Stock Trail Road,
enter Gate 4 and exit Gate 1 off of 22nd Avenue.
3. CHECK OUT - Trailers will be allowed to enter the Fairgrounds through Gate 5 and line
up beginning at 10:30 p.m. No livestock will be allowed to move until the Fairgrounds have
been cleared of patrons.
4. HEALTH INSPECTION - Upon unloading to stalls, all beef will be inspected by a
veterinarian. A $1.00 per animal health inspection fee will be assessed to beef exhibitors
due with entry form by July 1. Any animal that has an obvious contagious medical condition
in which they have received a certificate of veterinarian inspection dated within 2 weeks of
the Fair from a veterinarian outside of the Fairgrounds must present the certificate at checkin. The check-in veterinarian will further inspect the animal to insure that the certificate
is still valid based on the present state of the animal’s health during receiving. If the Fair
veterinarian deems the animal unacceptable, the animal will not be allowed to remain on the
Fairgrounds. This decision will be final!
5. HEALTH REQUIREMENTS, BRUCELLOSIS - All female cattle four months of age
or older must have a legible brucellosis vaccination tattoo. Non-vaccinated females over
twelve months of age must have a negative brucellosis test within thirty days of entry into
the Fair.
6. BRAND INSPECTION - 4-H & FFA members exhibiting steers must have a brand
inspection certificate which will be delivered to the superintendent upon check-in at the
Fairgrounds. A brand inspection certificate must be obtained when steer is purchased.
Steers raised from own herd must still obtain a brand inspection.
7. PROHIBITED FEED - No feed containing animal protein by-products (meat or bone
meal) may be fed to ruminant animals. Packers are requiring that a “Prohibited Feed”
affidavit accompany all beef animals to be slaughtered. This document will be collected at
the final weigh-in. No animal will be allowed to sell without this completed document on file
with the Market Livestock Sale Committee clerk. Copies are available from the Extension
Office.
4-H & FFA
8. HANDLING & SAFETY - All shows will be held in the Charolais Barn. Please note: Beef may only be walked prior
to Fair opening until 10:30 a.m. Please see superintendents for designated area. All beef animals may be shown with nose
tongs or a ring and will not be penalized for it. However, all beef bulls over 1 year of age must be shown with a ring or
nose tongs. All beef animals are required to have a safety rope around neck or neck-strap in addition to halter when tied.
9. WASH & DRY REQUIREMENTS - All beef in showmanship, breeding and market classes will be shown in wash and
dry condition. Exhibitors will not be allowed to use adhesive or paint. No substance will be allowed to alter the color
pattern of the animal. Any animal with adhesives or paint will be eliminated from all classes. The beef superintendents
have final decision on this matter.
10. FEED & TACK - No extra feed shall be stored in the stall areas due to limited space. See General Rules for livestock
trailer parking and feed storage. Water receptacles must be securely fastened to prevent unsightly spillage.
11. CLASS BREAKS - Any class may be split at the discretion of the superintendent to accommodate size of classes or range
of ages. BREEDING CLASSES - classes in each breed will be determined after all entries are in and based on total
number that check in at Fair. A breed must have at least three head to have a breed class. If less than three head of one
breed check-in at Fair, all of that breed’s entries will be shown in the All Other Breed’s Class.
12. SHOW ATTIRE - Show attire for showmanship, market, feeder and breeding classes for all 4-H beef exhibitors will be
a button-up, sleeved white shirt with clean dark pants and closed toed shoes. FFA members must wear their official FFA
jacket while showing in all classes unless specified otherwise by show officials.
Division 7001 - Beef
Showmanship
Refer to livestock showmanship section
for general rules, a sample scorecard
and information on round robins.
Class
A FFA
B 4-H Novice
C 4-H Junior
D 4-H Intermediate
E 4-H Senior
F 4-H Advanced Senior
Division 7002 - Market
Beef
Beef steers and heifers (minimum
weight of 1,050 lbs. and 22 months of
age and younger)
Class
A Market Beef - Minimum weight
at final weigh-in is 1050 lbs. Beef
weighing under 1050 lbs. will be
shown in the feeder class and are not
eligible for the market animal sale or
champion drive.
Beef Carcass Information
Carcass data for market beef animals
sold through the sale will be collected
and judged against a set of standards.
Standards will be emailed out to beef
exhibitors and posted during Fair.
The purpose of this information is
for members to understand how their
animal fits the beef industry’s emphasis
on customer satisfaction with the
finished product.
Division 7004 - Breeding
Beef
Division 7003 - Stocker
Feeder Calves
Champion & Reserve Champion
Heifer by breed
(not to be sold)
Class
A Stocker feeder calves, less than 200
lbs.
B Stocker feeder calves, 201 - 600 lbs.
C Stocker feeder calves, 601 - 1049 lbs.
Due to lack of space on the
Fairgrounds all calves in feeder classes
listed above (calves not yet weaned) will
be brought in on show day only with
required health certificate. No mother
cows will be allowed on premises unless
entered in breeding classes. Animals
must be walked in through Gate 4 only,
no exceptions! Exhibitor must check in
at Fair Office and with superintendent
for approval (and to get a release slip)
the day before show.
Class
A.Heifer Calf, calved on or after
09/01/15
B.Yearling Heifer, calved between
09/01/14 - 08/31/15
C.Senior Heifer, calved between
03/01/14 - 08/31/14
D.Cow/Calf pair
Champion Cow/Calf pair
Grand Champion & Reserve Grand
Champion Beef Female
E.Bulls under one year of age
F. Bulls one to two years of age
Bull by breed
Grand Champion & Reserve Grand
Champion Bull
G. Produce of Dam, 2 animals with the
same dam
H.Best 3 head owned by the
exhibitor
The Nampa-Caldwell Chambers of Commerce Agri-Business Committee Presents:
THE 2016 CANYON COUNTY FARM FAMILY OF THE YEAR
Miyasako Family and T & K Farms, Inc.
Grandfather Miyasako used to say, “During a
depression, the restaurant business suffers, but
people still have to eat.”
Kay Inouye retired in 1985, selling the farm to
Tony and his three sons. At its peak, T&K Farms,
Inc. farmed more than 2,000 acres.
T&K Farms was started as a partnership
between Tony Miyasako and Kay Inouye in
1946. It began as a small family-operated farm,
beginning with a few hundred acres, and by
1965, the farm had grown to more than 800
acres, growing onions, alfalfa seed, potatoes,
sugar beets and wheat. It was also at this time
that T&K Farms became T&K Farms, Inc.
Kevin, Randy and Dan started Pacific Wind, an
export company, in 2001 to further capitalize on
and increase profitability in the onion market.
Tony and Kay started Allendale Produce
Company in 1970 as a way to increase efficiency
and profit margin by packaging and handling dry bulb onions, and sales
via vertical integration.
In 1978, two of Tony’s sons, Randy and Kevin, graduated from Idaho
State University in Pocatello, ID and returned to join the farm. Over the
next six years, the farm grew to more than 1800 acres and in 1984,
Tony’s youngest son, Dan, also graduated and returned to farm.
Kyle Miyasako, Kevin’s son, joined the farm, being
the fourth generation to farm in 2010.
Today T&K Farms, Inc. grows a variety of crops
including onions, sugar beets, alfalfa seed, corn
seed, beans and wheat.
There have been a lot of advancements in
technology in the past 40 years. Today’s farmer doesn’t do the same
physical work of the past. Farming has evolved into management of
logistics and timing of the overall operation. Randy, Kevin and Dan still
live by the philosophy of their father, “Stay ahead of the game, and if you
are going to do a job, do it right or don’t do it at all.”
For more information on this year’s Farm Family of the Year, visit their display at the Ag Country Tent during the Canyon County Fair.
Commercial Tire
Treasure Valley Livestock
Crookham Company
Columbia Bank
Idaho Power Company
Zions Bank
Many Thanks to our Sponsors for their Continued Support:
Simplot Western Stockmen’s
Bayer Crop Science
Simplot Grower Solutions
Nichols Accounting Group
Idaho Press Tribune
Bitner Vineyards
Caldwell Best Western
S&W Seed Company
Monsanto / Seminis
D&B Supply
Washington Trust Bank
Wells Fargo
Northwest Farm Credit Services
DL Evans Bank
G & R Ag Products, Inc.
Wilbur-Ellis
Canyon County Fair
American Family Insurance,
Agent Mel Stone
RABO AgriFinance
4-H & FFA
Special Beef Awards
Black Angus Ultrasound Carcass
Award
The Idaho Angus Association sponsors
two $100 cash awards and plaques
to the highest placing Black Angus
Carcass and Ultrasound Black Angus
Carcass in the state. Judging will be
based from the CAB (Certified Angus
Beef) formula. Carcasses meeting these
criteria from the Canyon County Fair
will be entered into the state contest by
the Extension Office.
The Idaho Angus Auxiliary Outstanding Angus Market
Project
A rope halter is presented to either a
4-H or FFA member (only one award).
The exhibitor must own the animal.
Both quality and showmanship are to
be considered. If there is not a Black
Angus project entered then a crossbred
animal is eligible providing it is a 50%
Black Angus (verified Black Angus sire
or dam). An exhibitor may receive
the Outstanding Black Angus Market
Project award more than once, but not
two years in a row.
The Idaho Angus Auxiliary
- Outstanding Black Angus
Breeding Project
Females and bulls are eligible. Steers are
not eligible. An award is presented to
either a 4-H or FFA member (only one
award). The exhibitor must own the
animal. (Both quality and showmanship
are to be considered). If there is not
a Black Angus Project entered then a
crossbred animal is eligible providing
it is 50% Angus (verified Black Angus
sire or dam). An exhibitor may receive
the Outstanding Black Angus Breeding
Project more than once, but not two
years in a row.
Western States Angus Auxiliary
The Western States Angus Auxiliary,
2184 South 1200 East, Bliss, ID 83314,
will present an award to the outstanding
4-H exhibitor or outstanding FFA
exhibitor. The selection of the
winner is based on showring placing
of individual animals, placing in
showmanship and educational display.
The following point system must be
followed.
Conformation point placing:
Grand Champion.......................... 40
Reserve Champion....................... 30
1st Place.......................................... 20
2nd Place........................................ 15
3rd Place......................................... 10
Showmanship Participation........... 6
Education Display promoting
the Angus Breed........................... 25
If steers and breeding animals are both
exhibited, points may be combined to
select a winner. For breeding animals,
the animal must be registered with
papers. This is open to exhibitors with
one or more breeding and/or market
animals. Winning the award in previous
years shall not exclude an exhibitor
from winning again. For market steers
this award should go to the highest
placing predominately black steer,
the sire must be Angus. It must be
kept in mind that the purpose of this
award is the promotion of the Angus
breed. It is important therefore, that
Angus breeding animals should take
precedence over market animals.
Average Daily Gain Awards
Idaho Cattle Association Beef
Award
The Idaho Cattle Association will present an
engraved belt buckle to one FFA and one 4-H
youth for a Superior Beef Project.
• Award recipient should exhibit
the best combination of
performance, sportsmanship and
citizenship.
• Award recipient should be
enrolled in a beef project in the
year the award is presented.
• The Superior Beef Award/belt
buckle should be awarded to an
individual only once.
The standing county awards committee
in conjunction with FFA advisors and
Extension Educators will determine the
Superior Beef Award.
The American Tarentaise
Association Outstanding
Tarentaise Breeding Heifer
This award is given to the outstanding
Tarentaise Breeding Heifer at the
Canyon County Fair.
Chanol Red Angus Outstanding Red Angus
Breeding Animal
This award is given to the outstanding
Red Angus breeding animal. Females
and bulls are eligible. Steers are not
eligible. The exhibitor must own the
animal. Award is sponsored by Chanol
Red Angus, Caldwell, Idaho.
All market beef will be entered for
Average Daily Gain (ADG) awards.
ADG awards will be given to the top
five market beef with the highest ADG.
4-H & FFA
Sheep - 4-H & FFA
Exhibit Schedule
Britany
Cunningham
Superintendent
Pat Dixon
Superintendent
Entries Close:............................................................................................... Friday, July 1, 5:00 p.m.
4-H Interview Evaluations (No animal required): ....................................................... July 14, 18, 19
Weigh-In/Health Check (Sheep enter Gate 2): ............................... Tuesday, July 26, 5:00 - 8:00 p.m.
Exhibitor Meeting: ...................................................................................Tuesday, July 26, 8:30 p.m.
Animals Judged (Market): ................................................................... Wednesday, July 27, 2:00 p.m.
Market Animal Photos:...........................................................Wednesday, July 27, 9-11 a.m., 2-5 p.m.
Animals Judged (Showmanship & Breeding): ....................................... Thursday, July 28, 3:00 p.m.
Market Livestock Sale: ..........................................................................Saturday, July 30, 10:00 a.m.
Animals Released (Gate 4):.......................................................Sunday, July 31, 9:30 p.m. - Midnight
(See pages 62-64 for animal arrival & release details & map)
2. Due to space limitations, total number of sheep exhibited at Fair will be limited to six
per exhibitor (maximum of two market animals). *NEW for 2016: No rams will be
allowed to be shown.
3. CHECK IN - Sheep are to enter Gate 2 off of 22nd Avenue.
4. CHECK OUT - Trailers will be lined up facing West on Stock Trail Road. Sheep will load
out Gate 4.
5. HEALTH INSPECTION - Upon unloading, all sheep will be inspected by a veterinarian.
A $1.00 per animal health inspection fee will be assessed to sheep exhibitors due with
entry form by July 1. Any animal that has an indication or symptom of blue tongue, sore
mouth, foot rot, sore sheath, or any obvious contagious medical condition in which they
have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a
veterinarian outside of the Fairgrounds must present the certificate at check-in. The checkin veterinarian will further inspect the animal to insure that the certificate is still valid based
upon the present state of the animal’s health during receiving. If the Fair veterinarian deems
the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will
be final!
6. ANIMAL IDENTIFICATION - Before admittance to the Fair, all sheep (except wethers)
must be identified with an official Idaho or Federal Scrapie Program tag. Breeders should be
tagging their sheep. Check with seller if there is no tag.
7. HEALTH REQUIREMENTS - Animals that prolapse (prolapse that will not return
to normal position without assistance) during the Fair will not be allowed to show or sell
and must be removed from the Fairgrounds immediately. To help prevent prolapse it is
recommended that the tail be docked at the distal end of the caudal fold in accordance with
AVMA guidelines. Lambs exhibiting evidence of surgically removed tail at initial or final
weigh-in will not be allowed.
8. SHOW ATTIRE - Show attire for showmanship, market and breeding classes for all 4-H
sheep exhibitors will be a button-up, sleeved white shirt with clean dark pants and closed
toed shoes. FFA members must wear their official FFA jacket while showing in all classes
unless specified otherwise by show officials.
4-H & FFA
Division 11001 - Sheep
Showmanship
Class
Class continued
A Suffolk
and information on round robins. All
sheep in showmanship must be sheared
(except breeding animals).
1. Black hair should cover the legs and head
2. Little to no wool should be on the head
Oxford, etc.) and all crosses
of black face breeds of sheep
(including Suffolk and Hampshire
cross sheep).
3. No wool on the legs (below the knees and hocks)
2. No crosses of black face breeds
with white face breeds of sheep
will be classified into this division.
4. Ears should be long, “bell-
shaped” and covered with black
hair
5. Body wool free of dark fibers
Class
A FFA
B 4-H Novice
C 4-H Junior
D 4-H Intermediate
E 4-H Senior
Sheep
• Minimum weight at final weigh-in is
110 lbs. Lambs weighing under 110
lbs. will be shown in the feeder class
and are not eligible to be sold.
• All market lambs must be slick shorn
(recommended within one week
prior to Fair).
• All male market lambs must be
neutered completely. No rams will
be able to show or sell as market
livestock.
• Market sale lambs must be
designated immediately following
completion of judging.
• All market lambs must be dehorned.
• Exhibitors will indicate Breed
Division on the entry form.
Breed Divisions will be confirmed
at final weigh-in by a Classifier.
The decision of the Classifier can
supersede the entry form and will
be final. Once animal completes
the final weigh-in and leaves the
scale area, no Division changes
will take place.
• All market lambs will be entered for
Average Daily Gain (ADG) awards.
ADG awards will be given to the top
ten lambs with the highest ADG.
E White Face Other
Purebred/White Face
Cross (Includes Speckled)
BHampshire
1. Head - face of good length,
dark, free of wool from eyes
down, unbroken wool cap
extending from neck over
forehead.
1. Any other purebred white
face breed of sheep (i.e. Dorset,
Southdown, etc.) and all crosses of
white face breeds of sheep with
any other breed of sheep (white or
black face) will be classified in this
division.
2. Ears moderate in length, thick,
covered with coarse dark brown or
black hair, free from wool
3. Legs - some wool below knee
4. Nose - broad muzzle, coarse
dark brown or black hair, wool
feathering desirable, open around
eye, “frostiness” on nose
5. Body wool free of dark fibers
Minimum number of lambs in a
division is 12. All divisions will be
shown by weight, with the exception
of breed classes in Division D and
E. In those divisions, if 6 or more of
one breed check-in at Fair, that breed
will have its own class. A breed class
will include all lambs in the breed,
regardless of weight. Breed classes
may also be split by weight if the
number of lambs that check-in at Fair
exceeds 15.
6. Off color - free of white spots
on jaws, legs and ears
Division Champion & Reserve Champion Market Lamb
Grand & Reserve Grand Champion Market Lamb
C Natural Colored
1. Any breed of sheep that has a
predominant “blue or black tint”
to the skin and wool. The body
must have this predominant blue
or black tint over the majority of
the body.
D Black Face Other
Purebred/Black Face
Cross
1. Any other purebred black face
breed of sheep (i.e. Shropshire,
4-H & FFA
Sheep
All sheep shown in breeding classes are
ineligible for market lamb classes. The
base date is September 1st.
Ewes - Recognized breeds to be
shown separately plus crossbred
class.
Class
A Ewe lamb, born January 1 present date (Ewe lambs cannot
have shown in the market class)
B Ewe lamb, born August 31 December 31. (Ewe lambs cannot
have shown in the market class)
C Yearling Ewe, one year and under
two years
D Ewe, over two years (must have
been bred or lambed)
Ewe
Grand & Reserve Grand
Champion Ewe
Rams - *NEW in 2016: No rams
will be shown.
GROUP CLASSES - *NEW in
2016: No group classes will be
offered.
Other
E Haired Sheep
4-H & FFA
Swine - 4-H & FFA
Exhibit Schedule
Entries Close: .............................................................................................. Friday, July 1, 5:00 p.m.
4-H Interview Evaluations (No animal required): ........................................................ July 14, 18, 19
Weigh-In/Health Check: .................................................................. Tuesday, July 26, 6:00 - 9:00 a.m.
(Swine enter Chute Gate 3 on Stock Trail Road)
Exhibitor Meeting: .................................................................................. Tuesday, July 26, 10:00 a.m.
Market Animal Photos:............................................................................ Tuesday, July 26, 11:00 a.m.
Show Ring open for practice: .......................................................... Tuesday, July 26, 3:00 - 5:00 p.m.
Animals Judged (Market & Breeding): ................................................ Wednesday, July 27, 8:00 a.m.
Animals Judged (Showmanship): .......................................................... Thursday, July 28, 8:00 a.m.
Kirk Pugsley
Superintendent
Adult Swine Showmanship................................................................ Friday, July 29, 5:00 p.m.
Market Livestock Sale: ..........................................................................Saturday, July 30, 10:00 a.m.
Animals Released (Gate 3): .......................................................Sunday, July 31, 9:30 p.m. - Midnight
Exhibitors may begin removing tack & equipment by hand only at 8:30 p.m.
Logan
Thornton
Superintendent
2. CHECK IN - Stock trailers with swine will line up facing West on Stock Trail Road and
pull up to Gate 3 to unload animals. Animals must be clean before weigh-in, if not they
will be turned away to be cleaned, then may return to the end of the line. Ear tags must
be clean and readable.
3. CHECK OUT - Exhibitors may begin removing tack & equipment by hand only at 9:00
p.m. Trailers will be lined up facing West on Stock Trail Road, swine will load out Gate 3.
4. HEALTH INSPECTION - Upon unloading, all swine will be inspected by a veterinarian
and certified free from Atrophic Rhinitis, lice mange and other diseases. A $1.00 per
animal health inspection fee will be assessed to swine exhibitors due with entry form by
July 1. Any animal that has an obvious contagious medical condition in which they have
received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a
veterinarian outside of the Fairgrounds must present the certificate at check-in. The checkin veterinarian will further inspect the animal to insure that the certificate is still valid based
on the present state of the animal’s health during receiving. If the Fair veterinarian deems
the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision
will be final!
5. HEALTH REQUIREMENTS, PSEUDORABIES - Out-of-state swine must meet
Idaho interstate shipping regulations. These can be found at http://www.idahoag.us
6. HEALTH REQUIREMENTS, SWINE BRUCELLOSIS - Breeding swine must be
accompanied by a test chart showing negative results for swine brucellosis at a dilution of
1 to 25 within 30 days of entering the show. Breeding swine that originate from a currently
validated brucellosis free herd must include herd validation number and expiration date on
the health certificate.
4-H & FFA
7. SHOW ATTIRE - Show attire
for showmanship, market and
breeding classes for all 4-H swine
exhibitors will be a button-up,
sleeved white shirt with clean dark
pants and closed toed shoes. FFA
members must wear their official
FFA jacket while showing in all
classes unless specified otherwise
by show officials.
Division 12001 - Swine
Showmanship
and information on round robins. No
oil based products allowed.
Class
A FFA
B 4-H Novice
C 4-H Junior
D 4-H Intermediate
E 4-H Senior
Swine
1. Minimum weight at final weigh-in
is 220 lbs. Swine weighing under
220 lbs. will be shown in the feeder
class and are not eligible for the
market animal sale or the champion
drive. There will be no separation
of breeds or champion drive for the
feeder class.
2. The same animal may not be shown
in both breeding and market classes.
3. Clipping of ears or body shaving is
not required. Body shaving is not
recommended. Hair should be no
shorter than 1/4 inch. No oil based
products allowed.
4. Eligible market swine must be
designated for sale immediately
following completion of market
judging.
5. Market swine will be divided
into classes by breed according
to the classification guidelines
below. The breed of each animal
will be determined by the Swine
Superintendent at the final weigh-in.
Once the animal leaves the scale area
the breed classification cannot be
changed.
DUROC
A.Red in color and possesses Duroc
breed character. Ears down and
medium size.
B.Must not have any white hair located
on the animal.
C.Must not have any black hair located
on the animal.
D.Maximum of three black spots on
the skin and none of these spots
can be larger than two inches in
diameter.
E.No shading or indication of a belt.
HAMPSHIRE
A.Black in color with a white belt
starting on the front leg. The belt
may partially or totally encircle the
body.
B.Must possess Hampshire breed
character. Ears erect and not
rounded.
C.Must not have any white hair or
indications of streaking on the
forehead.
D.Must not have any red hair.
YORKSHIRE
A.White in color and possesses
Yorkshire breed character. Ears must
be erect.
B.No hair color other than white.
C.No colored skin pigmentation larger
than one U.S. minted silver dollar.
D.No masking above the eyes larger
than a U.S. minted silver dollar.
OTHER PUREBRED
SPOTTED
A.Black and white in color.
B.Possesses Spotted breed character.
C.Ears cannot be erect.
D.No red tinted or sandy brown spots.
E.No solid black head from ears
forward.
F. No distinct white belt pattern (hair
or skin) encircling and extending
down and onto each shoulder.
G.Any signs of weighted ear tags or
evidence of past existence of such
ear tags are determined to be not
permissible and are grounds for
disqualification.
POLAND CHINA
A.Possesses Poland China breed
character.
B.Black with white face and switch
(unless tail is docked). Three of the
four legs must be white. May have
occasional splash of white on body.
C.Tail docking is permissible,
eliminating that white point.
D.Maximum of one black leg.
E.Ears down.
F. No evidence of belt formation.
G.No red or sandy hair and/or
pigment.
H.No weighted ear tags or evidence of
tampering with possible ear tags.
BERKSHIRE
A.Black and white with erect ears
exhibiting Berkshire breed character.
B.Must have white on face and tail,
unless tail is docked. Three of four
legs must be white.
C.No solid white or solid black face
from the ears forward.
D.No solid black nose (rim of nose).
E.White is allowed on the ears, but
neither ear can be entirely white.
F. One occasional splash of white may
appear only on the body.
4-H & FFA
CHESTER WHITE
A.Possesses Chester White breed
characteristics. Ears must be down
and medium size.
B.Solid white in color, no color on the
skin larger than a silver dollar and no
colored hair.
C.Any signs of weighted ear tags or
evidence of past existence of such
ear tags are determined to be not
permissible and are grounds for
disqualification.
D.Ears must be down and medium
sized.
LANDRACE
A.Must be white in color and possess
Landrace Breed character. (Ears
must be down)
B.Must NOT allow any color hair
other than white.
C.Must NOT allow more than three
spots of skin pigmentation.
D.Must NOT allow any spot of skin
pigmentation larger than one U.S.
minted quarter.
HEREFORD
A.To be eligible for registration they
must have 2/3 white face and 2/3
red body.
B.They cannot have any white beyond
the middle of the shoulders and over
the back.
C.They cannot have any belt.
D.They must have at least 3 white legs
1 inch high and must go all the way
around the leg.
CROSSBRED
Barrows/Gilts of any coloration
pattern or pigmentation are eligible for
entry in this breed. Crossbred swine
will split into two divisions as follows.
LIGHT CROSS
A.Swine with diluted skin pigmentation
of the following colors; sandy, rusty,
orange or blue will be considered as
Light Cross.
Breed Champions & Reserve
Champions will compete in the Grand
Champion Market Hog Drive.
DARK CROSS
A.Swine with undiluted black, and/
or undiluted red pigmentation,
comprising at least 20% of total
body area, shall be considered a
Dark Cross.
B.Swine may be black or red belted,
black patched or spotted, with
Poland China, Hampshire, Berkshire,
or Spot appearance.
Swine
BREED DIVISIONS
- Yorkshire
- Hampshire
- Light Cross
- Dark Cross
- All Other Breeds (AOB) - to include
all other purebred breeds.
Class
A Market Hog
All recognized breeds to be shown
separately plus crossbred class.
A Gilt, 12 months and younger
B Sow, 1 year and older
Champion Female by breed, 1st &
2nd Place from Class A & B
Grand Champion Female,
Breed Champions & Reserve
Champions
WEIGHT DIVISIONS
- Light Weight - 220-249
- Middle Weight - 250-279
- Heavy Weight - 280-300+
Breed specific divisions will be divided
into weight divisions in the interest
of show ring limitations. To have a
separate breed specific division there
must be enough animals to comprise
at least 3 classes of 6 animals per class
that cover each weight division: light
(220-249), middle (250-279) and heavy
(280-300+).
First and second place in each class will
return to compete for weight division
Champion & Reserve Champion.
Weight division Champions & Reserve
Champions will compete for overall
Breed Champion & Reserve Champion.
4-H & FFA
Dairy Cattle - 4-H & FFA
Exhibit Schedule
Weigh-In/Health Check (Dairy Cattle enter Gate 4): ....................... Tuesday, July 26, 4:00 - 6:00 p.m.
Exhibitor Meeting: ....................................................................................Tuesday, July 26, 6:00 p.m.
Animals Judged (Showmanship & Quality): .............................................Friday, July 29, 10:00 a.m.
Animals Released (Gate 1): ..................................................... Sunday, July 31, 10:00 p.m. - Midnight
Chelsea
Gaona-Lincoln
Superintendent
2. CHECK IN - Stock trailers with dairy cattle are to line up facing west on Stock Trail Road,
enter Gate 4 & exit Gate 1 off of 22nd Avenue.
3. CHECK OUT - Dairy cattle will exit Gate 1 from 10:30 p.m. - Midnight. All bedding must
be stripped to the center of the aisleway onto the asphalt before check out.
4. HEALTH INSPECTION - Upon unloading, all dairy cattle will be inspected by a
veterinarian. A $1.00 per animal health inspection fee will be assessed to dairy exhibitors due
with entry form by July 1. Any animal that has an obvious contagious medical condition in
which they have received a certificate of veterinarian inspection dated within 2 weeks of the
Fair must present the certificate at check-in. The check-in veterinarian will further inspect the
animal to insure that the certificate is still valid based upon the present state of the animal’s
health during receiving. If the Fair veterinarian deems the animal unacceptable, the animal
will not be allowed on the Fairgrounds. This decision will be final!
5. HEALTH REQUIREMENTS, BRUCELLOSIS - All female cattle four months of age
or older must have a legible brucellosis vaccination tattoo. Non-vaccinated females over
twelve months of age must have a negative brucellosis test within thirty days of entry into the
Fair.
6. Please see superintendent or Exhibits Supervisor for milk disposal areas.
7. It is recommended that all dairy animals have a safety rope (or neck strap) in addition to
halter when tied.
8. SHOW ATTIRE - Show attire for showmanship and dairy quality classes for all 4-H dairy
cattle exhibitors will be a button-up, sleeved white shirt with clean dark pants and closed toed
shoes or all whites. FFA members must wear their official FFA jacket while showing in all
classes unless specified otherwise by show officials.
4-H & FFA
Division 8001 - Dairy Showmanship
Refer to livestock showmanship section for general rules, a
sample scorecard and information on round robins.
Class
A FFA
B 4-H Novice
C 4-H Junior
D 4-H Intermediate
E 4-H Senior
Division 8002 - Dairy Quality
All recognized breeds to be shown separately plus crossbred
class. Important: all breeds will use March 1, and September
1, base dates. Producing cows may check in and check out
the day they are judged. Please designate this option on the
entry form. Animal must be accompanied by a certificate
of veterinarian inspection. See health inspection section for
more details.
Class
A Bull, Junior Calf (not over 1 year of age)
DHeifer, Senior Calf, born on or between September 1, 2015
and November 30, 2015
E Heifer, Summer Yearling, born on or between June 1, 2015
and August 31, 2015
F Heifer, Junior Yearling, born on or between March 1, 2015
and May 31, 2015
GHeifer, Winter Yearling, born on or between December 1,
2014 and February 28, 2015 (Not in milk)
HHeifer, Senior Yearling, born on or between September 1,
2014 and November 30, 2014 (Not in milk)
Junior Division Champion Heifer, 1st & 2nd from Classes
B-H
I Un-freshened two year old, born on or between September
1, 2013 and August 31, 2014
J Producing Cow 2 and 3 year olds born on or between
September 1, 2012 and August 31, 2014
KAged cows (4 years and older) born on or before August
31, 2012
Senior Division Champion Female, 1st & 2nd Place from
Classes I-K
B Heifer, Junior Calf, born on or between March 1, 2016 and
June 30, 2016
Champion Female by breed, Division Champions &
Reserve Champions
C Heifer, Intermediate Calf, born on or between December
1, 2015 and February 29, 2016
Grand Champion Female, Breed Champions &
Reserve Champions
4-H & FFA
Goat - 4-H & FFA
Exhibit Schedule
4-H Interview Evaluations (No animal required):........................................................ July 14, 18, 19
Weigh-In/Health Check (Goats enter Gate 2):................................. Tuesday, July 26, 5:00 - 8:00 p.m.
Exhibitor Meeting (Fair Building):.............................................................Tuesday, July 26, 8:00 p.m.
Meat Goat Judging (Charolais Barn):................................................... Wednesday, July 27, 9:00 a.m.
(Showmanship, Market, Breeding)
Market Goat Sale Photos (Fair Building):................................Wednesday, July 27, 9-11 a.m., 2-5 p.m.
No Sale Forms due one (1) hour after exhibitors last market class....................................
Milk Out:..................................................................................... Thursday, July 28, 8:00 - 10:00 p.m.
Dairy Goat Judging (Fair Building):..............................................................Friday, July 29, 8:00 a.m.
(Showmanship & Quality)
Pack Goat Obstacle Course (Charolais Barn):.............................................. Friday, July 29, 6:00 p.m.
Goat Costume Contest (Charolais Barn):........................................................ Friday, July 29, 7:30 p.m.
Market Livestock Sale:...........................................................................Saturday, July 30, 10:00 a.m.
Animals Released (Gate 2):.......................................................Sunday, July 31, 9:30 p.m. - Midnight
Kimberly
Hellums
Dairy Goat
Superintendent
2. Due to space limitations, number of total goats (including dairy, meat and pack goats)
exhibited at Fair will be limited to six per exhibitor (maximum of two market goats).
2. CHECK IN - Goats are to enter Gate 2 off of 22nd Avenue.
3. CHECK OUT - Goats will load out Gate 2.
4. HEALTH INSPECTION - Upon unloading, all dairy, pack and meat goats will be
inspected by a veterinarian. A $1.00 per animal health inspection fee will be assessed to
dairy goat, meat goat and pack goat exhibitors due with entry form by July 1. Any animal
that has an obvious contagious medical condition in which they have received a certificate
of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian outside of
the Fairgrounds must present the certificate at check-in. The check-in veterinarian will
further inspect the animal to insure that the certificate is still valid based on the present state
of the animal’s health during receiving. All dairy goats, meat goats and pack goats will be
inspected for any open abscesses, goat pox, scours or other contagious or infectious disease.
If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the
Patsy
Walrath
Meat Goat
Superintendent
5. ANIMAL IDENTIFICATION - Before admittance to the Fair, all goats (except wethers
must be identified with an official Idaho or Federal Scrapie Program tag. Goats registered
through a recognized national breeding registry may be tattooed, but registration papers
must accompany each goat. Unregistered goats may have an approved USDA tattoo. The
veterinarian will inspect tattoos before issuing stall cards.
4-H & FFA
6. All goats (except breeding meat goat does and pack
goats) must be dehorned. Scurs less than 1” in length will
be allowed. Pack goats also showing as dairy goats must
be dehorned.
7. Each recognized breed will show separately.
8. MILK OUT - A pre-show milk out is required. All
milking does must be fully milked out by the exhibitor
Thursday, July 28 between 8:00 - 10:00 p.m. Immediately
after milking, the exhibitor will check-in all animals with
the dairy goat superintendent during the designated time
to be eligible to show. The superintendent shall not draw
milk. Any doe not milked out to all specifics set forth in
this rule shall be barred from the show.
9. Please see superintendent or Exhibits Supervisor for milk
disposal areas.
10. SHOW ATTIRE (DAIRY GOAT) - Show attire for
showmanship and breeding dairy goat classes for all
4-H dairy goat exhibitors will be a button-up, sleeved
white shirt with clean dark pants and closed toe shoes
or all whites. FFA members must wear their official
FFA jacket while showing in all classes unless specified
otherwise by show officials.
11. SHOW ATTIRE (MEAT GOAT) - Show attire for
showmanship, market and breeding meat goat classes for
all 4-H meat goat exhibitors will be a button-up, sleeved
white shirt with clean dark pants and closed toe shoes.
FFA members must wear their official FFA jacket while
showing in all classes unless specified otherwise by show
officials.
12. Cloverbuds have the option of housing one animal for
the duration of Fair or bringing one animal the day of
show for participation. Animals brought day of show
will need a health certificate dated within two weeks of
the Fair, or have been inspected during the health check
ins on Tuesday, July 26 or Wednesday, July 27.
Division 9001 - Dairy Goat Showmanship
sample scorecard and information on round robins. Classes
will show following ADGA guidelines.
Class
A FFA
G 4-H Cloverbud (Participation only, not judged. Dwarf
and mini goat only)
B 4-H Novice
C 4-H Junior
D 4-H Intermediate
E 4-H Senior
Division 9002 - Breeding Dairy Goats
Base date for age is July 1.
Class
Junior Does (not in milk)
A 1 month to under 6 months
B 6 months to under 12 months
C 12 months to under 24 months
Champion Junior Doe by breed
Best Junior Doe of Show, Breed Champions &
Reserve Champions
Senior Does (in milk)
D 12 months to under 24 months
E 24 months to under 48 months
F 48 months and older
Champion Senior Doe by breed
Best Senior Doe of Show, Breed Champions &
Reserve Champions
Any breed age category with less than 3 animals will
combined with the next age division.
Breeds with less than 3 total animals will be
combined in All Other Breeds.
G Pet - To be judged on condition, general conformation
and temperament. All animals judged together and may
not cross enter in any other quality class.
H Dam and Daughter
I Produce of Dam (2 does out of same dam, any ages)
J Get of Sire (2 does by same sire, any ages)
K Best Udder of each breed (determined by the judge)
L Best Udder of show (all breeds, determined by judge)
M 4-H Club Herd (all breeds) - 3 does or kids same breed,
4-H member’s project.
N Angora Goat
Division 9003 - Meat Goat Showmanship
Class
A FFA
B 4-H Novice
C 4-H Junior
D 4-H Intermediate
E 4-H Senior
4-H & FFA
Division 9004 - Market Meat Goats
Division 9005 - Breeding Meat Goats
1.
2.
3.
4.
1. Fullblood - Pure lineage (does not need to be registered),
meets breed standard. Percentage (Crossbred) - animal
being graded up from unknown or mix breed stock, may
not meet breed standard (typically includes dairy crosses).
No minimum weight at initial weigh-in.
Scrapies tag or tattoo required, does only.
Market goats must be born after January 1, 2016.
Minimum weight at final weigh-in of 65 lbs. with no
maximum. Goats weighing under 65 lbs. will be shown in
the feeder class and are not eligible to be sold.
5. All male market goats must be neutered completely. No
bucks will be able to show or sell as market livestock.
6. All market goats must be dehorned. Scurs less than 1” in
length will be allowed.
7. Animals should be fit according to meat goat standards.
Clipping should be done with a #5 blade or longer.
8. Goats’ front legs must be on the ground during
judging. Front feet must remain on the arena floor
during Judge’s evaluation. Exhibitors may lift feet
off the ground for a period not to exceed 10 seconds
when posing the goat.
9. Prong collars may be used on breeding does only.
10.All exhibitors will be required to show in both meat goat
showmanship and market class.
11.Market sale goats must be designated immediately
following completion of judging.
12.All market goats will be entered for Average Daily Gain
(ADG) awards. ADG awards will be given to the top five
market goats with the highest ADG.
2. Breeding meat goat does are allowed to have horns.
Horns should be dark, round, strong, of moderate length,
positioned well apart and have a gradual backward curve
before turning outward symmetrically.
Class
A Percentage Junior Doe, 1 month to 1 year of age
B Percentage Senior Doe, over 1 year of age
Champion & Reserve Champion Percentage Doe
C Fullblood Junior Doe, 1 month to 1 year of age
D Fullblood Senior Doe, over 1 year of age
Champion & Reserve Champion Fullblood Doe
Grand Champion & Reserve Grand Champion
Meat Goat Doe
E Dam & Daughter
F Produce of Dam (2 does out of the same dam, any
age)
G Get of Sire (2 does by same sire, any age)
H Best 3 head owned by exhibitor
Division 9006 – Pack Goats
Obstacle Course Showmanship Class
Class
A Market Goat
1. Open to wethers, does and doelings, six months of age
or older.
2. Any breed of goat is permitted.
3. All pack goats must wear flat buckle collar and be shown
in packsaddle.
4. Pack goats are allowed to have horns. Pack goats also
showing as dairy goats must be dehorned.
Open to all eligible pack goats. Awards will be given to
Grand Champion and Reserve Grand Champion Obstacle
Course Showmanship exhibitors.
Class
A Showmanship & Obstacle Course
4-H & FFA
Horse - 4-H & FFA
Exhibit Schedule
Dixie
Christensen
Superintendent
Entries Close: ....................................................................................Wednesday, June 15, 5:00 p.m.
4-H Interview Evaluations: .......................................................................Saturday, July 23, 8:00 a.m.
Exhibitor Meeting: .................................................................................... Monday, July 25, 7:30 a.m.
Quality, Showmanship, Western Pleasure, Western Equitation, Bareback:..............................................
...................................................................................................... ........Monday, July 25, 8:00 a.m.
Trail, In-Hand Trail, Green Horse, Reining.....................................................Tuesday, July 26, 8:00 a.m.
English, Games, Costume, Parade of Clubs, Freestyle Reining: .................Wednesday, July 27, 8:00 a.m.
Stall Check In (Gate 5):.................................................................Thursday, July 28, 6:00 - 8:00 a.m.
Ranch Horse Class (Round Pen Area):.................................................... Thursday, July 28, 8:00 a.m.
Animals Release (Gate 5): ........................................................................Sunday, July 31, 9:30 p.m.
2. CHECK IN - Trailers with horses are to enter Rodeo Grounds at Gate 5 off Stock Trail Road.
3. CHECK OUT - Trailers will be allowed to enter through Gate 5 at 9:30 p.m.
4. STALL ASSIGNMENT - Each 4-H Club/FFA Chapter that have reserved stalls are preassigned a specific number of stalls for horses and tack during the Fair. Exhibitors with
reserved stalls for housing horses Thursday-Sunday may have day use of the stall MondayWednesday. Horse stalls will remain filled throughout the Fair by assignment. Exhibitors are
expected to follow the Fair schedule. All rules and guidelines that apply to 4-H/FFA youth and
livestock will apply to horse participants and horses.
5. INDIVIDUAL EVALUATIONS - All youth enrolled in the 4-H Horse Project must
participate in individual evaluation to complete their project and participate in Fair show classes.
All evaluations are pre-scheduled at a specific time for each individual. Please check with your
leader, horse superintendent or the Extension Office for specific time schedule.
6. CLASS & RULE BOOK - Horse rules and class descriptions are available in the Canyon
County 4-H Horse Classes and Rules Book. You may obtain a copy through the Canyon
County Extension Office. Any rules in the exhibitor guide supersede all other rules.
7. All youth participants in Idaho 4-H horse activities or events must wear an ASTM-SEI
approved equestrian helmet whenever mounted on an equine, or are in a vehicle (cart,
wagon, buggy, etc.) being pulled by an equine.
4-H & FFA
Age classes are as follows:
(All ages as of January 1 of current year)
• Novice I - Ages 8-11, first year of showing horse in 4-H (all classes walk/trot only)
• Novice II - Ages 12-18, first year of showing horse in 4-H (all classes walk/trot only)
• Walk/Trot Limited - All ages second year and up (all classes walk/trot; no cross entry in loping classes)
° Not eligible for Breed Awards.
° Exhibitor eligible for high award only one time in this division. The category is intended to provide a safe environment for those individuals not comfortable loping and not eligible for Novice I
or II.
• Junior - Ages 8-11 (walk/trot/lope - no cross entry in walk/trot classes)
• Intermediate - Ages 12-14 (walk/trot/lope - no cross entry in walk/trot classes)
• Senior - Ages 15-18 (walk/trot/lope - no cross entry in walk/trot classes)
• FFA - All FFA members, any age (Showmanship only - for all other divisions enter appropriate age group above)
Division 13001 - Horse Showmanship
Participation in Showmanship is MANDATORY for
youth participating in any other horse division or activity
during Fair. Refer to livestock showmanship section for
general rules, a sample scorecard and information on round
robins. Exhibitors may show English or Western. Walk/
Trot Limited must show in Junior, Intermediate or Senior age
groups as appropriate for this division.
Class
A Novice I
B Novice II
D Junior
E Intermediate
F Senior
G FFA
Division 13002 - Bareback
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
Division 13004 - Western Equitation
Pattern class with rail work optional.
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
Division 13005 - Western Pleasure
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
Division 13010 - Western Reining
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
4-H & FFA
Division 13011 - Green Horse
Division 13016 - Hunter Hack
Class
Class
D Junior
E Intermediate
F Senior
H Weanling
I Yearling
K 1st year under saddle (2-5 year old horse/mule)
Division 13012 - Trail
May not cross enter with In-Hand Trail
Division 13017 - Hunter Hack over
Ground Cavallettis
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
Novice and Walk/Trot Limited age groups only.
Division 13013 - In-Hand Trail
Height may vary by class.
Class
A Novice I
B Novice II
C Walk/Trot Limited
Division 13019 - Hunt Seat Equitation
over Cavallettis
Class
H Weanling
I Yearling
J 2 year old
M Miniature Horse
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
Division 13014 - English Equitation
Division 13021 - Quality: Filly
May not cross enter with Trail. Horses must be 2 years or
younger or be a miniature horse.
Pattern class with rail work optional.
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
Division 13015 - English Pleasure
Class
A Novice I
B Novice II
C Walk/Trot Limited
D Junior
E Intermediate
F Senior
Class
H Weanling
I Yearling
J 2 year old
Division 13022 - Quality: Colt/Gelding
Class
H Weanling
I Yearling
J 2 year old
Division 13023 - Ranch Horse Class
Class
L All age classes
4-H & FFA
Cat - 4-H & FFA
Exhibit Schedule
4-H Interview Evaluations (no animal required): ....................................................... July 14, 18, 19
Check In (Cats enter Gate 2): ............................................................ Wednesday, July 27, 8:00 a.m.
Exhibitor Meeting: ............................................................................... Wednesday, July 27, 8:15 a.m.
Animals Judged (Showmanship): ....................................................... Wednesday, July 27, 8:30 a.m.
Animals Released: ................................................................................ Immediately following show
Cats will enter and exit Gate 2 off of 22nd Avenue on the day of show.
Robin
Hopper
2. HEALTH INSPECTION - Upon entry to the Fairgrounds all cats will be inspected
by the Cat Superintendent to ensure no sign of disease. Exhibitor must also present the
superintendent with proof of vaccinations for the current year. Any animal showing signs
of disease will not be allowed. Health decisions made by superintendent may be verified by a
veterinarian. This decision will be final!
Superintendent
3. Cats should be clean, free of diseases, well groomed, with front and back nails clipped for
ease of handling.
4. All cats will be brought in and taken home the day of the Cat Show.
5. No cat under four months of age is allowed in the Cat Show.
6. All cats should be brought in adequate carry cages that they cannot easily jump out of.
7. All cats must be on a leash.
8. SHOW ATTIRE - Show attire is a long sleeved white shirt and clean dark pants with closed
toed shoes.
Division 17001 - Cat Showmanship
Refer to livestock showmanship section for general
rules, a sample scorecard and information on round
robins.
Class
A FFA
G 4-H Cloverbud (participation only, not judged)
B 4-H Novice
C 4-H Junior
D 4-H Intermediate
E 4-H Senior
4-H & FFA
Cavy - 4-H & FFA
Exhibit Schedule
4-H Interview Evaluations (no animal required): ....................................................... July 14, 18, 19
Check In (Cavies enter Gate 2, O’Connor Field House): ............Thursday, July 28, 1:00 - 1:45 p.m.
Exhibitor Meeting: .................................................................................. Thursday, July 28, 1:45 p.m.
Animals Judged (Showmanship & Quality): .......................................... Thursday, July 28, 2:00 p.m.
Animals Released (Gate 2): ........................................................... Thursday, July 28, following show
Debbie
Buxton
Superintendent
Cavies will enter and exit Gate 2 off of 22nd Avenue on the day of show.
2. The Cavy Show will be held in the 4-H Department of the O’Connor Field House.
3.. HEALTH INSPECTION - Upon entry to the Fairgrounds all cavies will be inspected by
the Cavy Superintendent to ensure that no signs of disease, ear mites or colds are present.
Any animal showing signs of these conditions will not be allowed. Health decisions made
by superintendent may be verified by a veterinarian. This decision will be final!
4. All cavies will be brought in and taken home the day of the show.
5. Member cannot exhibit more than 4 cavies.
6. Any recognized breed may show.
7. Footpad should be clean.
8. Cavies not entered in the proper class will be eliminated from that class and may be entered
in the correct class if it has not been judged.
9. Members must be present to have cavies judged.
10. All cavies must have ear tags. Local cavy breeders will tag ears.
11. Exhibitor must provide water source for cavies. If hot weather please bring two frozen pop
bottles to cool cavies.
12. SHOW ATTIRE - Show attire for showmanship and quality is a long sleeved white shirt
and clean dark pants with closed toed shoes.
4-H & FFA
Division 15001 - Cavy Showmanship
Division 15002 - Cavy Quality
Please enter the appropriate breeding class.
Class
A FFA
B 4-H Novice
C 4-H Junior
D 4-H Intermediate
E 4-H Senior
Class
A Senior Boar (over 32 oz.)
B Intermediate Boar (up to six months,
22-32 oz.)
C Junior Boar (up to four months,
12-22 oz.)
D Senior Sow (over 32 oz.)
E Intermediate Sow (up to six months,
22-32 oz.)
F Junior Sow (up to four months,
12-22 oz.)
Best of Breed Champion
Best of Show, Best of Breed Champions
G Pet - To be judged on condition, general conformation
and temperament.
4-H & FFA
Dog - 4-H & FFA
Exhibit Schedule
4-H Interview Evaluations (No animal required): ...................................................... July 14, 18, 19
Health Check (Dogs enter Gate 2): ................................................. Friday, July 29, 7:30 - 8:30 a.m.
Exhibitor Meeting (Contest Corral Tent): ....................................................Friday, July 29, 8:30 a.m.
Animals Judged: (Showmanship followed by Obedience) .........................Friday, July 29, 9:00 a.m.
Animal Released (Gate 2):..................................................................Friday, July 29, following show
Sarah
Jackson
Superintendent
Dogs will enter and exit Gate 2 off of 22nd Avenue on the day of show.
2. HEALTH INSPECTION - Upon entry to the Fairgrounds all dogs will be inspected
by a veterinarian to ensure that no signs of disease are present. A $1.00 per animal
health inspection fee will be assessed to dog exhibitors and is due with entry form by
July 1. Dog exhibitors must also present the superintendent/veterinarian with a copy of
animal’s vaccination (including rabies, distemper & parvo) and health records. It is highly
recommended that dogs be given the bordella vaccination. Any animal showing signs of a
health condition will not be allowed. This decision will be final!
3. All dogs will be brought in and taken home the day of the show.
4. All dogs exhibited must be crated or on a lead at all times, and kept in the dog exhibit area.
No dogs are to be left unattended.
5. Youth must exhibit dog in showmanship. Obedience is optional.
6. Bitches in season must be reported to the superintendent and judge and may be shown in
showmanship at the discretion of the judge. The judge must remove from competition, any
dog that is not kept under control by its handler, any handler who interferes willfully with
another competitor or his/her dog, and any handler who abuses his dog in the ring. If a dog
or handler is expelled or excused by a judge, the reason shall be stated in the judge’s book or
in a separate report.
7. A chain collar “choke” is permitted, however a show lead and collar is preferred.
8. Leads used in showmanship classes should be no longer than six feet and made of leather or
nylon.
9. All dogs exhibited in obedience classes must have a slip collar and a six-foot lead.
10. SHOW ATTIRE - Show attire for both Showmanship and Obedience is a long sleeved
white shirt and clean dark pants with closed toed shoes.
11. All canopies need to be set up behind CNR fence under the grandstands. No canopies on
the grass or in walk ways.
12. All dogs exhibited must be at least six months old.
4-H & FFA
Division 16001 - Dog Showmanship
Class
A FFA
B 4-H Novice
C 4-H Junior
D 4-H Intermediate
E 4-H Senior
Division 16002 - Dog Obedience
Pre-Novice - All exercises performed on leash.
Sits & downs performed as a group.
• Heel
• Figure 8
• Stand for Exam
• Recall
• Long sit (1 minute)
• Long down (3 minutes)
Class
A Pre-novice A - 1st year exhibitor and 1st year dog (dog
has never shown at any obedience competition)
B Pre-novice B - 2nd year or higher exhibitor and 1st year
dog
C Pre-Novice C - 2nd year or higher exhibitor and 2nd year
or higher dog not ready for off leash (An exhibitor who
has received a (flat) blue ribbon for two consecutive years
in this class must move on to Novice.)
Novice - On/Off lead
• Heel on Leash
• Figure 8 on Leash
• Stand for Exam off Leash
• Heel Free off Leash
• Recall off Leash
• Long sit (1 minute off leash)
• Long down (3 minutes off leash)
Class
D Novice A - 1st year for exhibitor and dog
showing in Novice
E Novice B - 2nd year or higher showing in
Novice (An exhibitor who has received a (flat)
blue ribbon for two consecutive years in this
class must move on to Graduate Novice.)
Graduate Novice - On/Off Lead
• Heel on leash
• Figure 8 off leash
• Stand for exam off leash
• Heel Free
• Long Sit (3 minutes with handler out of sight)
• Long Down (5 minutes with handler out of sight)
• Drop on Recall off leash
Class
F Graduate Novice A - 1st year showing in Graduate
Novice
G Graduate Novice B - 2nd year or higher showing in
Graduate Novice (An exhibitor who has received a (flat)
blue ribbon for two consecutive years in this class must
move on to Open.)
Open - All exercises performed off leash
• Heel & Figure 8
• Drop on Recall
• Retrieve on the Flat
• Retrieve over High Jump
• Broad Jump
• Long Sit (3 minutes with handler out of sight)
• Long Down (5 minutes withhandler out of sight
Class
H Open A - 1st year showing in Open
I Open B - 2nd year or higher showing in Open (An
exhibitor who has received a (flat) blue ribbon for two
consecutive years in this class must move onto Utility.)
Utility - All exercises will be performed off leash
• Signal Exercise
• Scent discrimination
• Directed Retrieve
• Moving Stand and Examination
• Directed Jumping
Class
J Utility
Showmanship 4-H Dog Project Score Sheet
Handling & Showmanship.................................................................................... 50 points
*Ability to control and handle dog to its best advantage.20 pts.
Neatness of handler’s appearance...................................10 pts.
Ability to answer judge’s questions..................................10 pts.
Ability to follow instructions of judge.................................5 pts.
Courtesy to judge, ring stewards, and fellow competitors.5 pts.
The Animal............................................................................................................ 50 points
Temperament....................................................................15 pts.
Condition...........................................................................15 pts.
Eyes/Ears/Teeth..................................................................5 pts.
Coat..................................................................................10 pts.
Nails....................................................................................5 pts.
Total Points.................................................................................................... 100 points
4-H & FFA
Poultry - 4-H & FFA
Exhibit Schedule
Jessica
Jackson
Superintendent
Check-In/Health Check (Poultry enter Gate 2): ..........................Wednesday, July 27, 5:00 - 8:00 p.m.
Exhibitor Meeting: ...............................................................................Wednesday, July 27, 8:00 p.m.
Market Broiler Photos: ...................................................................Thursday, July 28, 7:00 - 7:30 a.m.
Animals Judged: (Showmanship, Market Broilers & Breeding Classes) .Thursday, July 28, 8:00 a.m.
Adult Poultry Showmanship: ................................................................... Saturday, July 30, 7:00 p.m.
Animal Released (Gate 2): ........................................................Sunday, July 31, 9:00 p.m. - Midnight
Poultry will enter and exit Gate 2 off of 22nd Avenue.
*Animals and supplies may be hand carried from the Fairgrounds beginning at 8:30 p.m. No carts will
be allowed (for safety reasons) until after 9:00 p.m.
2. HEALTH INSPECTION - A $1.00 per animal health inspection fee will be assessed to
poultry exhibitors due with entry form by July 1. All poultry will be inspected by a poultry
specialist prior to caging, and certified free from lice, mites or disease. Birds suffering from
disease or external parasites at check-in will be refused entry. Health decisions made by the
check-in specialist may be verified by a veterinarian. This decision will be final!
3. All entry forms must include breed, variety, division, class, estimated birth date, sex and band
number. Entries not completed correctly will be returned to the exhibitor.
4. Member cannot exhibit more than 6 poultry birds.
5. All exhibits must have numbered leg bands matching the Fair entry form.
6. All exhibits must be health checked prior to caging. (No birds will be health checked without
a numbered leg band.)
7. All poultry (except market pens) should be dusted prior to entry into the Fairgrounds.
Registered pesticides can be obtained from your local feed mills or veterinary supply.
Presence of lice or mites on fowl will be reason for disqualification and immediate removal.
8. Feet and legs should be clean and free from scaly leg mites prior to Fair entry.
9. A pair of ducks or geese consists of a male and a female in the same breed. A colored drake
or gander and white duck or goose is not a pair.
10. 4-H/FFA member must be present to have poultry judged in quality classes.
11. All exhibitors must own and care for their poultry project a minimum of 60 days prior to Fair
check-in. (Market pen - 8 weeks)
toed shoes.
13. Cloverbuds have the option of housing one bird for the duration of Fair or bringing one
bird the day of show, for the duration of the show. Birds brought day of show will need a
health certificate dated within two weeks of the Fair, or have been inspected by the Poultry
Specialist during check in on Wednesday, July 27.
4-H & FFA
POULTRY
ENTRY CODES &
CLASSIFICATION
Code Description
P ...................................................Pullet
K ............................................. Cockerel
(Hatched after January 1 of
current year)
H ..................................................... Hen
C ....................................................Cock
(Hatched prior to January 1 of
current year)
All ducks, geese and turkeys should be entered
with the following codes on exhibitor entry
form
O.D .........................................Old Drake
O.H ............................................. Old Hen
O.P................................................Old Pair
Y.D.............................Young Drake/Tom
Y.H.......................................... Young Hen
Y.P............................................ Young Pair
Division 18001 - Poultry
Showmanship
Class
A FFA
G 4-H Cloverbud (participation only,
not judged)
B 4-H Novice
C 4-H Junior
D 4-H Intermediate
E 4-H Senior
POULTRY QUALITY
CLASSES
Division 18002 - Large
Fowl
Class
A American
B Asiatic
C English
D Mediterranean
E Continental
F All other Standard Breeds
G Mixed Breed/Unrecognized Breeds
& Varieties (not quality)
Division 18003 - Bantams
Class
A Game
B Single Comb Clean Legged (Not
Game)
C Rose Comb Clean Legged
D All other combs/Clean Legged
E Feather Legged
F Mixed Breed/Unrecognized Breeds
& Varieties
Division 18004 Waterfowl
Class
A Ducks
1. Heavy
2. Medium
3. Light
4. Bantam
B Geese
1. Heavy
2. Medium
3. Light
C All Other
Division 18005 - Turkeys
Class
A All Turkeys
Division 18006 - Pigeons
Class
A All Pigeons
Division 18007 - All Other
Fowl
Class
A All Other Fowl
Pen
Class
A Market Pen. Each market pen shall consist of three meat breed or
meat breed cross birds with a live
weight of 6 to 8 pounds each. Birds
should be at least 8 weeks and not over
10 weeks old. Each pen will be judged
on uniformity and meat quality. Grand
and Reserve Grand Champion pens
will be required to sell at the Market
Livestock Sale. All eligible pens (one
per exhibitor) may sell at the Market
Livestock Sale.
4-H & FFA
Pygmy Goat - 4-H & FFA
Exhibit Schedule
4-H Interview Evaluations (No animal required):........................................................ July 14, 18, 19
Check-In/Health (Pygmy Goats enter Gate 2):......................... Wednesday, July 27, 5:00 - 8:00 p.m.
Exhibitors Meeting: ............................................................................. Wednesday, July 27, 8:00 p.m.
Animals Judged (Showmanship & Quality):........................................... Thursday, July 28, 5:00 p.m.
Animal Released (Gate 2):.........................................................Sunday, July 31, 9:00 p.m. - Midnight
Pygmy Goats will enter and exit Gate 2 off of 22nd Avenue.
Kimberly
Hellums
Superintendent
2. Due to space limitations, number of pygmy goats exhibited at Fair will be limited to four per
exhibitor.
2. HEALTH INSPECTION - Upon unloading, all pygmy goats will be inspected by a
veterinarian and certified free from diseases including lice & ringworm. The animal must
be current on vaccinations including CDT. A $1.00 per animal health inspection fee will be
assessed to pygmy goat exhibitors due with entry form by July 1. Any animal that has an
obvious contagious medical condition in which they have received a certificate of veterinarian
inspection dated within 2 weeks of the Fair must present the certificate at check-in. The
check-in veterinarian will further inspect the animal to insure that the certificate is still valid
based upon the present state of the animal’s health during receiving. If the Fair veterinarian
deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This
decision will be final!
3. ANIMAL IDENTIFICATION - All entries that do not meet the characteristics of the
pygmy goat breed standards may be disqualified for judging. Pygmy goats registered through
a recognized national breeding registry may be tattooed or micro chipped, but registry papers
must accompany each goat with the exception of wethers.
4. All goats entered must be properly dehorned.
5. All goats must be in good health, physical condition and properly groomed for exhibit and
show.
6. Any animal released from the Fairgrounds must have a release form signed by the
superintendent.
toed shoes.
8. Cloverbuds have the option of housing one animal for the duration of Fair or bringing one
animal the day of show for participation. Animals brought day of show will need a health
certificate dated within two weeks of the Fair, or have been inspected during the small animal
check in on Wednesday, July 27.
4-H & FFA
Division 19001 - Pygmy
Goat Showmanship
Class
A FFA
not judged)
B 4-H Novice
C 4-H Junior
D 4-H Intermediate
E 4-H Senior
Division 19002 - Pygmy
Goat Quality
Please select the appropriate breeding
class for your pygmy goat project.
Wethers
Class
A Under 6 months
B 6 months to 1 year
C Yearlings
D 2 year old
E 3 year old
F 4 years or older
Champion Wether, 1st & 2nd place
from Classes A-F
Junior Does
Class
G Baby Doe Kids (0-4 months)
H Intermediate Doe Kids (5-8 months)
I Senior Doe Kids (9-11 months)
J 12 - 14 months
K 15 - 17 months
L 18 - 24 months
Champion Junior Doe, 1st & 2nd place
from Classes G-L
Senior Does
Class
M 2 year old does
N 3 year old does
O 4 year or older does
Champion Senior Doe, 1st & 2nd place
Classes M-O
Best of Show Doe, Champion &
Reserve Champion Junior & Senior
Does
4-H & FFA
Rabbit - 4-H & FFA
Exhibit Schedule
Robin
Hopper
Superintendent
4-H Interview Evaluations (No animal required): ....................................................... July 14, 18, 19
Health Check-In (Rabbits enter Gate 2): ...................................Wednesday, July 27, 5:00 - 8:00 p.m.
Exhibitor Meeting: ...............................................................................Wednesday, July 27, 8:00 p.m.
Animals Judged: (Showmanship)................................................................Friday, July 29, 8:00 a.m.
Animals Judged: (Quality)........................................................................Saturday, July 30, 8:00 a.m.
Animals Released (Gate 2): .......................................................Sunday, July 31, 9:00 p.m. - Midnight
Rabbits will enter and exit Gate 2 off of 22nd Avenue.
*Animals and supplies may be hand carried from the Fairgrounds beginning at 8:30 p.m. No carts will
be allowed (for safety reasons) until after 9:00 p.m.
2. HEALTH INSPECTION - Upon entry to the Fairgrounds a veterinarian will inspect
for disease including ear mites and colds in all rabbits. Presence of mites or blood (fresh
scabs) will be reason for disqualification and immediate removal. A $1.00 per animal health
inspection fee will be assessed to rabbit exhibitors due with entry form by July 1. Any animal
that has an obvious contagious medical condition in which they have received a certificate of
veterinarian inspection dated within 2 weeks of the Fair from a veterinarian, must present the
certificate at check-in. The check-in veterinarian will further inspect the animal to insure that
the certificate is still valid based upon the present state of the animal’s health during receiving.
If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the
3. Member (except Cloverbuds) may exhibit up to 6 rabbits.
4. All rabbit exhibitors (except Cloverbuds) are required to house one rabbit, but not more than
two for the duration of Fair. Additional rabbits will be brought in and taken home the day of
the show. Animals brought day of show will need a health certificate dated within two weeks
of the Fair, or have been inspected during the small animal check in on Wednesday, July 27.
5. Cloverbuds have the option of housing one animal for the duration of Fair or bringing one
animal the day of show for participation. Animals brought day of show will need a health
certificate dated within two weeks of the Fair, or have been inspected during the small animal
check in on Wednesday, July 27.
6. Any recognized breed may show.
7. Rabbits not entered in the proper class will be eliminated from that class and may be entered
in the correct class if it has not been judged.
Small Animal Show Ring
Sponsored By:
4-H & FFA
8. Members must be present to
have rabbits judged, unless they
are participating in another 4-H/
FFA event and are excused by the
superintendent prior to the show.
9. It is required that all rabbits be
permanently ear marked (tattooed)
to be eligible to show.
10. Exhibitor must provide a water
source for the rabbit. If weather
is hot please bring multiple frozen
water bottles each day to cool
rabbits.
11. Each club/chapter will act as a
host/hostess in the rabbit barn
during the Fair. Shifts will be
assigned during the exhibitor
meeting.
12. All rabbits shown must be in the
member’s record book. Breed
and variety of rabbit, ear tattoo
number, birth date, and sex should
be indicated on rabbit entry form.
13. The quality show will be judged
using show cages. A show official
will place all animals in cages
for judging. Youth may observe
judging, but will not identify their
animals to the judge.
14. All awards will be made on merit
as determined by the judge. All
exhibits will be judged on the
modified Danish System.
15. SHOW ATTIRE - Show attire for
both showmanship and quality is a
long sleeved white shirt and clean
dark pants with closed toed shoes.
Division 14001 - Rabbit
Showmanship
Class
A FFA
not judged)
B 4-H Novice
C 4-H Junior
D 4-H Intermediate
E 4-H Senior
Division 14002 - Rabbit
Quality
Each breed will show separately. Each
breed’s variety will also be judged
separately. The Best of Breed is
chosen from all varieties within that
breed. Best of Show will be chosen
from the Best of Breed winners.
Classes will be judged by ARBA
standards. A rabbit that does not meet
purebred restrictions may be entered in
the appropriate crossbred/pet class.
Class
A Senior Buck (over 8 months for
large breeds and over 6 months for
small breeds)
B 6-8 months Buck (large breeds
only)
C Junior Buck (under 6 months for
all breeds)
D Senior Doe (over 8 months for
large breeds and over 6 months for
small breeds)
Class continued
E 6-8 months Doe (large breeds
only)
F Junior Doe (under 6 months for all
breeds)
G Pen of Fryers (3 animals) over 3
lbs and under 5 lbs and under 10
weeks of age.
H Single Fryer - over 3 lbs. and under
5 lbs. Must be under 10 weeks of
age.
I Roaster (5-8 lbs. not over 6
months)
J Stewer (over 6 months of age and
over 8 lbs.)
Fur Class
Please select from one of the
choices below:
K Commercial Normal Fur, white fur
only.
L Commercial Normal Fur, Colors
other than white.
M Satin Fur, white fur only.
N Satin Fur, all recognized colors
except white.
O Rex Fur, white fur only.
P Rex Fur, all colors except white.
Q Angora Wool, white wool only.
R Angora Wool, all colors except
white.
S Crossbred, to be judged on meat
quality and usable pelt only. All
animals judged together.
T Pets, to be judged on condition
and manners only, all animals
judged together.
4-H FCS/Misc.
4-H Family & Consumer Sciences
Rules and Regulations
Tuesday, July 26
1. All general 4-H rules and regulations apply to Family and
Consumer Sciences.
2. 4-H Superintendents will rely on the signatures of the
4-H leader and parents as a certification to the record
book and that the exhibit is complete and ready to be
judged. A project oral presentation is required. Exhibits
will not receive an award if the record book is not
signed. The 4-H member, leader and parent(s) must sign
all record books.
3. Record book portfolios are required to be displayed,
although are not part of the judged exhibit.
4. A judge will evaluate all clothing, miscellaneous & foods
exhibits and award a blue, red, or white ribbon. Exhibits
will be judged separately from the interview evaluation
and record book.
9:00 a.m. to Completion
• All FCS/Miscellaneous exhibits are judged.
5:00 - 7:00 p.m.
• 4-H Club display booths may be decorated.
FCS Fair Schedule
Noon
• LEGO Sumo Bot Challenge, CWI Community Stage
1:00 - 4:00 p.m.
• FCS/Miscellaneous Judging Contest. All 4-H members are welcome to participate. Thursday, July 14
9:00 a.m. - 4:00 p.m.
• FCS/Miscellaneous, small and large animal record
book interview evaluation. 4-H leaders will schedule
interview evaluations.
Monday, July 18
1:00 - 7:00 p.m.
Tuesday, July 19
10:00 a.m. - 5:00 p.m.
Monday, July 25
2:00 - 7:00 p.m.
• Check in all FCS/Miscellaneous exhibits at O’Connor Field House.
Wednesday, July 27
3:00 - 7:00 p.m.
• 4-H Club display booths may be decorated.
(No decorations may be put up before 3:00 p.m., as Open Class judging will be taking place).
7:00 p.m. - Completion
• Style Revue Practice
This is required in order to participate in Style Revue. It will be held at the CWI Community Stage.
Friday, July 29
Saturday, July 30
3:00 p.m.
• Cloverbud Activity in small animal arena.
6:00 - 6:45 p.m.
• Dress for Style Revue at CWI Community Stage.
(Trailer available for wardrobe changes. Trailer located between O’Connor Field House and Charolais Barn)
7:00 - 9:00 p.m.
• Style Revue and 4-H Awards Ceremony for FCS and Miscellaneous exhibits.
Monday, August 1
2:00 - 6:00 p.m.
• Pick up and check out all 4-H books and exhibits from O’Connor Field House. This will be the only
time and date to pick up exhibits and books.
4-H FCS/Misc.
4-H Style Revue
All 4-H youth enrolled in 4-H clothing projects
are encouraged to participate in the 4-H Style
Revue Contest. The public showing and
judging of the 4-H Style Revue will be held on
Saturday, July 30 from 7:00 - 9:00 p.m.
Constructed Garment or item
by exhibitor
• Style Revue practice (CWI Community
Stage)
4-H member models items they created in the
course of their 4-H project (examples include
sewn garments, knitted or crocheted items,
embroidered items or quilted items).
Class
A Cloverbud (participation only)
B Junior I
C Junior II
D Intermediate
ESenior
Saturday, July 30, 6:00 - 6:45 p.m.
Purchased Garment
Friday, July 22, 5:00 p.m.
• Typed narration card due to Canyon County Extension Office.
Wednesday, July 27, 7:00 p.m.
• Dress for Style Revue at the CWI
Community Stage (between O’Connor Field House and Charolais Barn)
Saturday, July 30, 7:00 - 9:00 p.m.
• Style Revue and 4-H Awards Ceremony for FCS and Miscellaneous exhibits. (CWI Community Stage)
Debbie
Lowber
Superintendent
4-H member models items the 4-H member
purchased.
Class
A Cloverbud (participation only)
B Junior
CIntermediate
DSenior
Katie
Lowber
Superintendent
4-H Lego Sumo Bot Challenge
Friday, July 29, Check-in: 11:30 a.m. - Noon, Challenge: Noon
Frank
Sanchez
CWI Community Stage
Registration is due July 1 to the Canyon County Extension Office.
Objective: This is a competition of two autonomous LEGO robots trying to push or flip each
other out of the sumo ring. The winner will be determined when the opponent falls out of
the ring or is disabled. The robot that wins the most rounds wins the contest. The following
is a basic overview of the rules and regulations. For complete rules and registration please
contact the Canyon County Extension Office at (208) 459-6003.
Entry Specifications
1. Age of team members will be 8 to 14 (as of January 1).
2. Only one robot per team.
3. Teams can be comprised of a maximum of five members.
4. Entry fee of $25 per team is required.
5. A poster documenting the team’s robot is required and must be submitted by Monday, July
18 to the Canyon County Extension Office.
6. Robots must pass an inspection prior to the competition the day of the event.
Superintendent
4-H FCS/Misc.
4-H Clothing
Preparation of Sewing Exhibits:
Karen
Alldredge
Superintendent
1. All exhibits must have a label attached with exhibitor name, club, specific project enrolled in, what the
exhibit is, year in 4-H, year in project and age of exhibitor (labels available at the Extension Office and at
exhibit check in).
2. Posters and displays must meet specific project requirements.
3. The 4-H member must display either: A record book portfolio including involvement report, project
book, project manual, story, skills checklist and any supplemental records. OR A 4-H clothing
construction portfolio including involvement report and skills checklist.
4. Projects that require notebooks or reports as part of the exhibit requirements must be checked in with
exhibit and not included in the record book portfolio.
5. Garments that have been worn should be carefully laundered and pressed before exhibiting.
6. Dresses, skirts, blouses, trousers, etc., should be brought on hangers and must be in clean, clear plastic
sack or garment bag. Other sewing entries (non-clothing) should also be presented in clear plastic bags.
7. No accessories are to be exhibited with clothing project.
Division 21001 - Clothing
Class
A Sewing For Fun
B STEAM Clothing 1
C STEAM Clothing 2
4-H Cloverbuds
Karen Utter
Superintendent
The Idaho 4-H Cloverbud Program is offered for
boys & girls who are 5 to 7 years old by January
1, of the current 4-H year. Approved Cloverbud
curriculum is developmentally appropriate activityoriented, involves cooperative learning and is
focused on life skills taught through a broad
spectrum of subject matter.
• Fair exhibits by Cloverbuds are non-competitive
and are optional. A participant summary sheet
may be used with Fair exhibits, but is not
required.
• Cloverbuds may not be involved in large animal
projects, competitive situations, and projects
involving firearms or motorized vehicles.
• Cloverbuds are eligible to show small animals
in the showmanship class only. This class is
participation only and applies to rabbits, cavies,
poultry, cats, pygmy goats, mini goats and dogs
that weigh less than the Cloverbud member.
• A participation ribbon or similar recognition will
be given to all Cloverbuds who participate at the
Fair.
Class continued
D STEAM Clothing 3
E STEAM Clothing Beyond the Needle
F Sew Wow!
G Under Construction
H Fashion Forward
I Refine Design
Division 20001 - Cloverbud
Class
A Cloverbud
4-H FCS/Misc.
4-H Foods and Nutrition
Preparation of Foods Exhibits:
1. All exhibits must have a label attached with exhibitor name, club, specific project enrolled in,
what the exhibit is, year in 4-H, year in project and age of exhibitor (labels available at the
Extension Office and at exhibit check in).
3. The 4-H member record book portfolio including involvement report, project record book,
project manual, story and any supplemental records must be displayed in the club booth and is
not judged with the exhibit.
4. Projects that require notebooks or reports as part of the exhibit requirements must be checked in
with the exhibit and not included in the record book portfolio.
5. Food exhibits should be placed on a disposable plate and covered with a new plastic bag or
covering.
6. Recipes and their source need to be included with all food exhibits.
7. Any perishable exhibits that spoil will be disposed of during Fair.
Division 22001 - Food &
Nutrition
Microwave Connections
Class
A Bag of Tricks
B Microwave Magicians
C Amazing Rays
D Presto Meals
Cooking Basics & Nutrition
Class
E Let’s Begin Cooking
F Tricks for Treats
G Six Easy Bites
H Tasty Tidbits
I You’re the Chef
J It’s Time for Breakfast
K It’s Time for Lunch
L It’s Time for Dinner
M Teens Entertain
N Baking I
O Baking II
P Baking III
Q Baking IV
R Pathways to Culinary Success
Jennifer
Tuttle
Superintendent
Dutch Oven Cooking
Entertainment Foods
Food Preparation
Class
AE Cake Decorating I
AF Cake Decorating II
AG Cake Decorating III
AH Candy Making
Class
S Dutch Oven Cooking Level I
T Dutch Oven Cooking Level II
U Dutch Oven Cooking Level III
Class
V More Tricks for Treats
W Food Works
X Science Fun with Dairy Foods
Y Sandwiches Galore
Z Foods of the Pacific Northwest
AA International Foods
AB Food, Culture and Reading
Breads
Class
AC Creative Ideas Using Frozen
Dough
AD Outdoor Fun With Frozen Bread
Dough
Food Preservation
Class
AI Dehydration of Fruits &
Vegetables
AJ Frozen Foods
AK Boiling Water Bath Canning
AL Pressure Canning
Healthy Living
Class
AM Jump Into Food & Fitness
AN Up for the Challenge
4-H FCS/Misc.
4-H Miscellaneous Department
Wendi
Gilliam
Superintendent
Preparation of Miscellaneous Exhibits:
1. All exhibits must have a label attached with exhibitor name, club, specific project enrolled in,
what the exhibit is, year in 4-H, year in project and age of exhibitor (labels available at the
Extension Office and at exhibit check in).
3. The 4-H member record book portfolio including involvement report, project record book,
project manual, story and any supplemental records must be displayed in the club booth and is
not judged with the exhibit.
4. Projects that require notebooks or reports as part of the exhibit requirements must be checked
in with exhibit and not included in the record book portfolio.
5. 4-H Club Secretary book, Treasurer book, and Scrapbook are exhibited in the Miscellaneous
department.
Division 23001 - Personal
Development, Citizenship &
Leadership
Class
A Exploring Citizenship: Know your
Government
B Advanced Citizenship: KYG Planning
Committee
C Senior Teen Planning: KYG Planning
Committee
D Exploring Citizenship: National Focus
E Power of the Press: KYG Reporter
F Senior Reporter: KYG News Editor/
Video Producer
G Step up to Leadership Grade 3-5
H Step up to Leadership Grade 6-8
I Step up to Leadership Grade 9-12
J Entrepreneurship, Be the E, Level 1, 2, 3
K Financial Champions, Money
Fundamentals
L Financial Champions, Money Moves
M My Financial Future Beginner
N My Financial Future Advanced
O Reading Makes Cents
P High School Financial Planning
Q Child Development, Growing With Others
Class continued
R Child Development, Growing In
Communities
SBabysitting
T Build Your Future
U The Consumer In Me
V Consumer Wise
W Consumer Roadmap
X Shopping in Style
Y Design Decisions
Z First Aid in Action
AA Staying Healthy
AB Keeping Fit
Division 23002 - Communication &
Expressive Arts
Class
A Drama/Theatre, Play the Role
B Drama/Theatre, Becoming a Puppeteer
C Drama/Theatre, Setting the Stage
D Theatre Arts, Beginner
E Theatre Arts, Intermediate
F Theatre Arts, Advanced
G Leather Craft, Beginner
H Leather Craft, Intermediate
I Leather Craft, Advanced
J Ceramics I
4-H FCS/Misc.
Class continued
K Ceramics II
L Ceramics III
M Objects in Clay
N A Palette of Fun With Arts &
Crafts
O Portfolio Pathways
P Sketchbook Crossroads
Q Focus on Photography
R Mastering Photography
S Controlling the Image
T Jewelry Making
U Communication, Picking Up the
Pieces
V Communication, Putting it
Together
W Communication, The Perfect Fit
X Scrapbooking I
Y Scrapbooking II
Z Scrapbooking III
AA Cowboy Poetry
AB Latino Cultural Arts
ACCrochet
ADKnitting
Handwork From Our Heritage (HH)
AE (HH) Embroidery or Crewel
AF (HH) Specialty Embroidery
AG (HH) Needlepoint
AH (HH) Applique
AI (HH) Quilting
AJ (HH) Rug Making
AK (HH) Macrame
AL (HH) Tole Painting
AM (HH) Ceramics
AN (HH) Beadwork
AO (HH) Wheat Weaving
AP (HH) Origami
AQ (HH) Dried Flower Art
AR (HH) Other
Division 23003 Environmental Education &
Earth Sciences
Class
A Geology, Level I
Class continued
B Geology, Level II
C Geology, Level III
D Forestry, Follow the Path
E Forestry, Reach for the Canopy
F Forestry, Deep Woods Thinking
G Wildlife A
H Wildlife B
I Wildlife C
J Wildlife D
K Outdoor Adventures, Hiking Trails
L Outdoor Adventures, Camping
Adventure
M Outdoor Adventures, Backpacking
Expeditions
N Cross Country Skiing
O Ecology, Level I
P Ecology, Level II
Q Ecology, Level III
Shooting Sports (SS)
R (SS) Archery
S (SS) Pistol
T (SS) Rifle
U (SS) Shotgun
V (SS) Muzzle Loading
W (SS) Hunting
Sport Fishing
X Sport Fishing, Take the Bait
Y Sport Fishing, Reeling in the Fun
Z Sport Fishing, Cast into the Future
Plants & Animals
AA Pocket Pets, Pet Pals
AB Pocket Pets, Scurring Ahead
AC Pocket Pets, Scaling the Heights
ADNon-animal projects
AE Gardening, See Them Sprout
AF Gardening, Let’s Get Growing
AG Gardening, Take Your Pick
AH Gardening, Growing Profits
AI Junior Master Gardener
AJ Field Beans
AK Potatoes
AL Small Grains
AMSugar Beets
Division 23005 - Science &
Technology
Class
A Entomology, Teaming with Insects,
Level 1
B Entomology, Teaming with Insects,
Level 2
C Entomology, Teaming with Insects,
Level 3
D Veterinary Science, Level I
E Veterinary Science, Level II
F Veterinary Science, Level III
G Aerospace, Lift-Off
H Aerospace, Reaching New Heights
I Aerospace, Pilot in Command
J Bicycling for Fun
K Wheels in Motion
L Computer, Inside the Box
M Computer, Peer to Peer
N Computer, Teen Teach Tech
O Electricity, Magic of Electricity
P Electricity, Investigating Electricity
Q Electricity, Wired for Power
R Electricity, Entering Electronics
S Small Engines, Crank it Up
T Small Engines, Warm it Up
U Small Engines, Tune it Up
V Wood Science, Measuring Up
W Wood Science, Making the Cut
X Wood Science, Nailing it Together
Y Wood Science, Finishing Up
Z Junk Drawer Robotics, Level I
AA Junk Drawer Robotics, Level II
AB Junk Drawer Robotics, Level III
AC Platform Robotics
ADVirtual Robotics
AE Arc Welding
AF Geospatial, Exploring Spaces,
Going Places
AG Wind, The Power of Wind
2016 4-H & FFA Livestock
Species
Monday, July 25
Tuesday, July 26
Beef
(Charolais Barn)
3-5 p.m. Stall/Pen Decorating
Walk-In Only
Vehicles Allowed
6-7:30 p.m. Unload to Stalls,
Health Check in Stalls
7-8:30 p.m. Weigh-In
Sheep
(Fair Building)
Walk-In Only
Vehicles Allowed
5-8 p.m.
Weigh-In & Health Check
8:30 p.m.
Exhibitor Meeting
Swine
(Fair Building)
Walk-In Only
Vehicles Allowed
6-9 a.m.
10 a.m. Exhibitor Meeting
11 a.m. Swine Sale Photos
3-5 p.m. Swine Practice
Walk-In Only
Vehicles Allowed
4-6 p.m.
Check-in & Health Check
6 p.m.
Exhibitor Meeting
Goat
Walk-In Only
Vehicles Allowed
5-8 p.m.
(Small Animal Tent)
8 p.m.
Exhibitor Meeting
(Fair Building)
Horse
(Rodeo Arena)
6:30-7:30 a.m. Open Riding
7:30 a.m. Exhibitor Meeting
8 a.m. Quality, Showmanship,
Western Pleasure, Western
Equitation, Bareback
Dairy
(Charolais Barn)
Small Animals
3-5 p.m.
Poultry, Pygmy Goat, Rabbit
Pen Decorating
Walk-In Only
5-8 p.m.
Poultry, Pygmy Goat, Rabbit
Pen Decorating
Vehicles Allowed
8 a.m. Trail, In-Hand Trail,
Green Horse, Reining
Wednesday, July 27
8 a.m.
Exhibitor Meeting
9-11 a.m.
Market Lamb Sale Photos
2 p.m. Market Show
2-5 p.m.
Market Lamb Sale Photos
8 a.m.
Market & Breeding Show
9 a.m.
Meat Goat Showmanship,
Market & Breeding Show
(Charolais Barn)
9-11 a.m. & 2-5 p.m.
Market Goat Sale Photos
8 a.m. English, Games,
Costume, Parade of Clubs,
Freestyle Reining
8 a.m. Cat Check-In
(Small Animal Tent)
8:15 a.m. Cat Exhibitor
Meeting (Small Animal Tent)
8:30 a.m. Cat Show
(Small Animal Tent)
5-8 p.m. Health/Check In:
Poultry, Pygmy Goats
& Rabbit (Small Animal Tent)
8 p.m.
Poultry, Pygmy Goat &
Rabbit Exhibitors Meeting
(Small Animal Tent)
Exhibitor’s Schedule
Thursday, July 28
Friday, July 29
9 a.m.
Showmanship, Market &
Breeding Show. Sale Photos
during Market Show.
Sunday, July 31
10 a.m.
Market Livestock Sale
9 a.m.
Livestock
Judging Contest
10 a.m.
2 p.m.
Showmanship & Breeding
Show
8 a.m.
Showmanship
Saturday, July 30
5 p.m.
Adult Swine Showmanship
10 a.m.
11 a.m.
Dairy/Dairy Goat
Judging Contest
1 p.m.
Large Animal
Round Robin
5 p.m.
Small Animal
Round Robin
7:30 p.m.
Awards Ceremony
Decoration/Tack Removal
10 a.m.
Showmanship & Quality
8-10 p.m.
Milk Out
8 a.m. Dairy Goat
(Fair Building)
6 p.m. Pack Goat Obstacle
Course (Charolais Barn)
7:30 p.m. Goat Costume
Contest (Charolais Barn)
10 a.m.
Animals load out
(See species sections
for times and gates)
6-8 a.m. Stall Check-In
8 a.m. Ranch Horse Class
(Warm-Up Arena Area)
7-7:30 a.m. Market Broiler
Sale Photos (Fair Building)
8 a.m. Poultry Showmanship,
Market Broilers & Breeding
Classes (Small Animal Tent)
1-1:45 p.m. Cavy Check-in
(O’Connor Field House)
1:45 p.m. Cavy Exhibitor
Meeting (O’Connor Field
House)
2 p.m. Cavy Showmanship &
Quality (O’Connor Field House)
5 p.m. Pygmy Goat
(Small Animal Tent)
7:30-8:30 a.m.
Dog Check-in
(Farm Bureau Contest Corral)
8 a.m.
Rabbit Showmanship
(Small Animal Tent)
8:30 a.m.
Dog Exhibitor Meeting
9 a.m.
Dog Showmanship
& Obedience
8 a.m.
Rabbit Quality
(Small Animal Tent)
10 a.m.
(Fair Building)
7 p.m.
Adult Poultry Showmanship
(Small Animal Tent)
2016 O’Connor Field House
DEPARTMENT
Clothing
4-H Miscellaneous
4-H Food
& Nutrition
Non Animal
Monday, July 25
Tuesday, July 26
2-7 p.m.
Check-in all
Clothing, Foods &
Miscellaneous exhibits
including Cloverbuds
5-7 p.m.
Club Booth
Decorations
3-7 p.m.
Club Booth Decorations
(No entry into O’Connor Field
House prior to 3 p.m., as Open
Class judging will be taking place)
2-7 p.m.
Check-in all
Clothing, Foods &
5-7 p.m.
Club Booth
Decorations
3-7 p.m.
2-7 p.m.
Check-in all
Clothing, Foods &
5-7 p.m.
Club Booth
Decorations
2-7 p.m.
Check-in all
Clothing, Foods &
5-7 p.m.
Club Booth
Decorations
3-7 p.m.
3-7 p.m.
7-8 p.m.
Style Revue Practice
(required)
(CWI Community
Stage)
Contests & Events
Cloverbuds
Wednesday, July 27
2-7 p.m.
Check-in all
Clothing, Foods &
4-H Information Booth
5-7 p.m.
Club Booth
Decorations
3-7 p.m.
4-H Schedule
Thursday, July 28
Friday, July 29
Saturday, July 30
Sunday, July 31
Monday, August 1
2-6 p.m.
Check out all 4-H
project materials and
clean booths
2-6 p.m.
Check out all 4-H
clean booths
2-6 p.m.
Check out all 4-H
clean booths
2-6 p.m.
Check out all 4-H
clean booths
11:30 a.m.
LEGO Sumo Bot
Challenge
Check-in & Inspection
(CWI Community Stage)
Noon
LEGO Sumo Bot
Challenge
Tournament
1-4 p.m.
FCS Judging Contest
(O’Connor Field House)
Noon - 10 p.m.
Open
Noon - 10 p.m.
Open
6 p.m. Dress for Style
Revue
7 p.m. Style Revue
FCS/Miscellaneous
Awards Ceremony
3 p.m.
Cloverbud activities
(Small Animal Tent)
Noon - 10 p.m.
Open 2-6 p.m.
Check out all 4-H
clean booths
Noon - 8 p.m.
Open
NOTES
NOTES
NOTES
NOTES
NOTES
NOTES
BIG THANKS
To Our Sponsors

the 2016 Exhibitor Guide

Transcription

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