KOISHISO

Fairy tales may describe angel's tears exactly like this. A beautiful small clear drop
with a real 24-karat gold inside. Angel Tears are water soluble and flavorless
so they can be used on anything from hot plate dishes to floating in a cocktail or glass of Champagne.
Serving Suggestion
Any special occasion dishes, seafood, salad,
Perfect with dessert/ Cake, Ice cream
Drink menu/ Champagne, Wine, Martini, Sake
Highlight of February
SNOWCR AB FISH OF FEBRUARY
For Velentine’s Day
What is Angel Tears?
ANGEL TEARS
CR ABMEAT COMBO
Fairy tales may describe angel's tears exactly like this. A beautiful small clear drop
with a real 24-karat gold inside. Angel Tears are water soluble and flavorless
so they can be used on anything from hot plate dishes to floating in a cocktail or glass of Champagne.
Serving Suggestion
Any special occasion dishes, seafood, salad,
Perfect with dessert/ Cake, Ice cream
Drink menu/ Champagne, Wine, Martini, Sake
~GOLDEN CAVIAR~ ~天使の涙~
Angel Tears are a decorative, clear “tapioca pearl” flecked with 24
karat
gold flakes. Angel Tears have a subtle hint of citrus and sweet
Packing Style: 2.63oz (about 800 orbs)/ bottle
white
soand
they
can be
an enchanting decoration on both sweet
95.06 %wine,
pure gold
no animal
contain
4-5 mm/
orb dishes.
and
savory
#61466 Angel Tears 2.65oz (800pc)
Zuwai crabs (known as Snow crab
in the US) live within cold waters of
the Pacific and Atlantic. Out of all
the crabs in the sea, the Snow crab
is making a name for itself due to
the unique sweet taste. Crab claws
are usually included in the menus
of famous restaurants worldwide,
available either as a main dish or an accompanying treat. Great for
~天使の涙~
making crab cakes, crab salad, fried rice, and sushi.
#73541 SNOW CRAB COMBO MEAT 2x2.5lbs.
SAKE of February
Keep Refrigerated
JAPANESE
NEW
MICRO-BREWED BEER
KOISHISO
Packing Style: 2.63oz (about 800 orbs)/ bottle
95.06 % pure gold and no animal contain
4-5 mm/ orb
Keep Refrigerated
Enjoy the refreshing flavor and natural color of Japanese Shiso.
The Shiso’s leaves are both nutritious and refreshing - packing
a zesty flavor with a vibrant red hue to match. Koishiso’s
derives its name from the Japanese for longing (Koishii) and
Shiso. Blended perfectly with premium Japanese Shochu,
Koishiso’s delicately balanced taste will leave you longing for
another sip.
*This is a Liqueur
OZE NO YUKIDOKE IPA
Ryujin Brewery GUNMA PREFECTURE, JAPAN
This Japanese IPA (India Pale Ale) is truly unique. Firstly,
the Simcoe Hops are undeniably present. Causing an
oily viscous body with a dry bitter finish. Not so much
piney but a little citrus on the nose and palate. Along
with toasted grain and light caramel as well. We would
recommend Spring, Summer and Autumn dishes to pair.
# 3223 IPA OZE NO YUKIDOKE 24/330ml
TAMA NO MEGUMI
Ishikawa Brewery TOKYO, JAPAN
A Pale Ale, with a slight ting on the palate. Slightly
malty giving off hints of sweetness. An easy Pale Ale in
comparison to others. Serve cold and it will go well with
summer dishes.
# 3198 TAMANO MEGUMI PALE ALE
24/330ml
# 91 KOISHISO SHISO SHOCHU
SAKURA EMAKI
Sakura means “Cherry Blossom,” and Emaki is a
horizontal, illustrated narrative form created during
the 11th to 16th century Japan. The lovely purple/pink
color is imported by the rice used to produce this sake.
The “Black Purple Rice” color is natural, and this sake is
very popular with women. *Junmai sake based
#5980 6/720ml
Recommended item
NEW CROQUETTE
Korokke is the Japanese name for a deep fried dish originally related to a French dish, the
croquette. It was introduced in the early 1900s. Korokke is made by mixing cooked chopped
meat, seafood, or vegetables with mashed potato or white sauce, rolling it in wheat flour,
eggs, and breadcrumbs, then deep frying this until brown on the outside. Korokke are
usually shaped like a flat patty.
CURRY
COROQUETTE
PUMPKIN
COROQUETTE
6/750ml
POTATO
COROQUETTE
Recipe of February
KINJIRUSHI WASABI SAUCE
This special Wasabi Sauce goes well with not only
Japanese cuisine but also in many other dishes,
such as Steak, BBQ and French fries. It is milder
than Wasabi Paste, but it still maintains the kick
of Wasabi Hotness/sharpness.
#22715 WASABI SAUCE
6/12/4.6oz
Salmon and Avocado
salad with Wasabi sauce
Japanese people enjoy curry
very much, and it’s natural
to form this tasty dish into
Korokke form. Curry powder
adds a great flavor to the potato filling, and this Korokke
can be eaten as is, without
any sauce.
Kabocha is the greenskinned Japanese squash.
Naturally sweet Kabocha
makes a delicious Korokke
filling and its orange color is
very appealing.
#73699 CURRY
CROQUETTE 100pc
#73702 PUMPKIN
CROQUETTE 100pc
This is a very simple,
the orthodox approach
to potato Korokke that
everybody loves.
#73700 POTATO
CROQUETTE
100pc
•Riped avocado
•Smoked salmon
•Mayonnaise
•Lemon Juice
•Wasabi Sauce
1/2
4 slices
1 Tbs
1 tsp
2 Tbs
1. Cut into your ripe avocado with a sharp knife. Twist the two
halves and they should come apart easily. Slam the blade of your
knife into the pit so that it sticks in and then twist to remove it.
2. Slice the peeled avocado halves and on a pretty serving plate,
artfully arrange the Avocado slices and salmon slices alternating.
3. Mix lemon juice, mayonnaise and wasabi sauce together and
drizzle on top of avocado and salmon.
4. Dash just a little salt and pepper over the arrangement.