chappellet winery - Central Coast Wine Classic

Transcription

202035-1a CC Wine Cover
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The 24th annual Central Coast Wine Classic
in Beautiful San Luis Obispo & Santa Barbara Counties
Yuroz, 2008
Join the Celebration of the Wines,
Cuisine, Music, Art and Lifestyle
of California’s Central Coast!
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202035-2-3a CC wine Book Pgs 1-52
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Credits
Production
Robin Bort
Specializing in Book/Publication Design
775-315-5486
[email protected]
Printing
Poor Richards Press, San Luis Obispo
Photographers
Carissa Chappellet
Linda Roeller
Central Coast Wine Classic
P.O . Box 790
Avila Beach, CA 93424
(805) 544-1285
www.centralcoastwineclassic.org
Copyright 2008
Central Coast Wine Classic
No portion of this book may be reproduced in whole or part without the permission of the
Central Coast Wine Classic.
Published in the United States by the Central Coast Wine Classic.
Cover Art: Yuroz
“The Taste of Dreams”
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Table of Contents
Credits ........................................................................................................................4
Sponsors & Thanks....................................................................................................6
Steering Committee...................................................................................................7
Central Coast Wine Classic Beneficiaries .................................................................8
Central Coast Wine Classic Founding Directors .....................................................11
Archie McLaren .................................................................................................11
Larry Shupnick..................................................................................................13
Scheduled Activities.................................................................................................14
Featured Artists........................................................................................................18
James-Paul Brown.............................................................................................18
Robert Burridge .................................................................................................19
Yuroz..................................................................................................................22
Candice Norcross ..............................................................................................24
Tim Lloyd..........................................................................................................25
Central Coast Wine Classic Honorees.....................................................................15
Steve & Chrystal Clifton, Palmina and Brewer-Clifton....................................26
Sergio Esposito, Italian Wine Merchants..........................................................28
Marc Goldberg & Maggie D’Ambrosia, Windward Vineyard ...........................29
David & Mary Weyrich, Martin & Weyrich .....................................................30
In Memoriam ...........................................................................................................31
Presenters & Symposium Hosts..............................................................................32
Carissa Chappellet ............................................................................................32
Narsai David ......................................................................................................33
Sergio Esposito ..................................................................................................34
Jay James ..........................................................................................................35
Simon Littler .....................................................................................................36
Thomas J. Rice..................................................................................................37
Arnaud Weyrich ................................................................................................38
Hearst Castle Dinner Chef ......................................................................................39
Christopher Kostow, Meadowood Resort & Spa...............................................39
Hearst Castle Dinner Coordinating Chef ................................................................41
James Sly, Sly’s..................................................................................................41
Paulée Dinner Chef .................................................................................................42
Evan Treadwell, Lido at Dolphin Bay Resort & Spa ........................................42
Cooking Demonstration Chef..................................................................................43
Craig von Foerster, Sierra Mar at Post Ranch Inn............................................43
Auction Luncheon Chef ..........................................................................................44
Frank Ostini, Buellton Hitching Post ...............................................................44
The Auctioneers.......................................................................................................45
David Reynolds .................................................................................................45
Greg Quiroga .....................................................................................................46
Directions.................................................................................................................47
Conditions of Purchase............................................................................................48
Container Sizes ........................................................................................................49
International Wine Auction Lots.............................................................................53
Index of Donors .....................................................................................................205
Index of Lifestyle Lots ...........................................................................................209
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Sponsors & Thanks
GRAND SPONSOR
Peter T. Paul
Paul Financial, LLC
Peter Paul Wines
MAJOR PATRON SPONSORS
Daniel & Jackie Encell
Montecito, California
Coleman & Jeannine Davis
Tucson, Arizona
CORPORATE SPONSORS
American Airlines
American Express
Avila Beach Resort
Dolphin Bay Resort & Spa
First Bank of
San Luis Obispo
Molycorp
Nestle Waters
Relais & Chateaux/Relais
Gourmands
Wells Fargo Bank
Wine Spectator
SUPPORTING BUSINESSES & PATRONS
American Airlines, Carol Batte
Burlingame, California
American Express, Jill Rivera
Santa Barbara, California
Au Bon Climat Winery
Jim Clendenen
Santa Maria, California
Booker Vineyards, Eric Jensen
Paso Robles, California
James-Paul Brown, Artist
Carpinteria, California
Robert Burridge, Artist
Arroyo Grande, California
Cambria Pines Lodge
Cambria, California
Central Coast Outdoors
Los Osos, California,
John Flaherty
Carissa Chappellet, Photography
Big Sur, California
Narsai David, Culinary Advisor &
Bon Vivant, Berkeley, California
The Duke of Bourbon
Canoga Park, California
David & Judy Breitstein
Encell Vineyards
Roger & Anne Forbes
Washington, Hawaii & France
Four Seasons Biltmore
Chef Martin Frost
Four Seasons New York
New York, New York
Frame Works
San Luis Obispo, California
John & Kay Semon
Global Wine Company
San Francisco, California
Simon Littler
Got You Cover’d
Headlands Foundation
Peter T. Paul
Larkspur, California
Hearst Castle
San Simeon, California
The Hitching Post
Buellton, California, Frank Ostini
Italian Wine Merchants
New York, New York
Sergio Esposito
Jay James, Master Sommelier
New England
JG Black Book of Travel
New York, New York, Jena Gardner
Jonata Winery
Buellton, California
Ursula Hermacinski
Seth Kunin, Kunin Wines
Landis Shores, Half Moon Bay,
California, Ken & Ellen Landis
Lido Restaurant at Dolphin Bay
Shell Beach, California
Chef Evan Treadwell
Tim Lloyd, Sculptor
Maisons Marques & Domaines
Oakland, California, Xavier Barlier
Meadowood Napa Valley
St. Helena, California
Myriad Restaurant Group
New York, New York
Drew & Tracy Nieporent
Northern Cross Design Studio
Nipomo, California
Candice Norcross
Ojai Valley Inn & Spa
Ojai, California
Orchids of Los Osos
Los Osos, California
Peter Paul Wines
Healdsburg, California
Poor Richard’s Press
Post Ranch Inn
Big Sur, California
Dan Priano, General Manager
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Qupé Wine Cellars
Bob Lindquist
Alan & Alana Reynolds
Atascadero, California
Reynolds & Buckley
Thomas J. Rice, Terroir Expert
Riedel Glass
Austria and New York
Roederer Estate
Vineyards & Winery
Philo, California,
Arnaud Weyrich, V-P
Linda Roeller, Photography
Toby Roland-Jones
Sommelier Services
Big Sur, California
Sierra Mar at Post Ranch Inn
Big Sur, California,
Silverado Stages
Stygian Publishing
Los Angeles, California
Sub-Zero/Wolf
Jim Barraco
Ventana Inn & Spa
Big Sur, California
Jonathan Farrington
General Manager
Wells Fargo Bank
Private Client Services
Bridget Eitel
Maurice & Susie Wedell
Wedell Cellars
Windward Vineyard
Marc Goldberg & Maggie
D’Ambrosia, Templeton, California
Yuroz, Artist
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Steering Committee
CENTRAL COAST WINE CLASSIC FOUNDATION Becky Corey, Core Wines
Darrell Corti, Corti Brothers, Sacramento
BOARD OF DIRECTORS
Archie McLaren, Chairman
Stephanie Harkness, President
Jim Hathaway, Vice President
Carissa Chappellet, Treasurer
Fred Griffith, Secretary
CENTRAL COAST WINE CLASSIC
STEERING COMMITTEE
CHAIRMAN
Archie McLaren
HONORARY DIRECTOR
Larry Shupnick
HONORARY STEERING COMMITTEE
CO-CHAIRS
David Breitstein
Vince DiPierro
Dan Gulbronsen
VINTNER COMMITTEE
Justin Baldwin, Justin Vineyards & Winery
Jim Clendenen, Au Bon Climat
Steve Dooley, Stephen Ross Wine Cellars
Dick Doré, Foxen Vineyard
Gary Eberle, Eberle Winery
Marc Goldberg, Windward Vineyard
Jason Haas, Tablas Creek Vineyard
Robert Haas, Tablas Creek Vineyard
John H. Niven, Paragon Vineyard
Frank Ostini, Hitching Post/Hartley-Ostini
Christian Roguenant, Baileyana
Bob Schiebelhut, Tolosa Winery
Tom Stolpman, Stolpman Vineyards
Brian Talley, Talley Vineyards
David Weyrich, Martin & Weyrich
STAFF
Bev Aho, Volunteer Coordinator
Chris Aho, Logistics Coordinator
Lyne Hamel, Hearst Castle Dinner Service
Coordinator
Linda Lewis, Symposia & Tasting Logistics Assistant
Suzanne McFarlane, Assistant to the Chairman
Carly Williams, Auction Display Coordinator
STEERING COMMITTEE MEMBERS
Dale & Kathy Adams
Ken & Jan Adams
Jim Adelman, Makor
Ralph Aguera, Brown-Forman
John Alban, Alban Vineyards
Jackie Allen
Roger Asleson, Opus One
Stephan Asseo, L’Aventure
Steve & Caren Arrowood
Bryan Babcock, Babcock Vineyards
Robin Baggett, Alpha Omega Winery
Debbie Baldwin, Justin Vineyards & Winery
Stu & Harriet Baldwin
Ken Banks
Jim Barraco, Sub-Zero/Wolf
Jim Barbour, Barbour Vineyards
Joseph Bastianich, Babbo & Esca, New York
Douglas Beckett, Peachy Canyon Winery
Steve Beckmen, Beckmen Vineyards
Marie Beery, Lake County Wine Alliance
Mark Bender & Cynthia Nelson
Rick Bender
Ron & Dea Berberian, Spanos-Berberian
Barry Bergman
Barry & Ruth Binder
Shaun & Julie Bishop
Mike & Sally Bixler
Jeff & Cathy Black
Jude Blake
Michael Blaney, Paragon Vineyards
David Block, Talley Vineyards
Tom & Kristen Booth
Barry Boscoe
Reed & Linda Bramlett
Fred Brander, The Brander Vineyard
E. B. & Helen Brauer
Mark & Rowena Braunstein, winetech.com
Jack & Margrit Brayton
Judy Breitstein, Duke of Bourbon, Canoga Park
Greg Brewer, Brewer-Clifton
Blake Brown & Roelanda Genn
James Paul Brown, Artist
Ken Brown, Ken Brown Wines
Russ & Mary Ellen Brumbach
Bill & Patti Brunetti
Stuart Bryan, Pride Mountain Vineyards
Gary Burke, Costa de Oro
Kate Burridge
Robert Burridge, Artist
Jeff & Joanne Carolan
Vicki Carroll, Hospice du Rhone
Central Coast Wine Growers Association
Blakesley Chappellet, Guild of Master Sommeliers
Jenny Childers, Hospice du Rhone
Tom Clark & Laurie Claudon-Clark, Clark-Claudon
Steve & Chrystal Clifton, Brewer-Clifton/Palmina
Terence Collins, Tessera Wines
Chip & Lori Conk
Gary & Marian Conway, Carmody-McKnight
Neal Conway, Southern Wine & Spirits
Kalman & Judy Cseuz
Mel & Angie Dagovitz
Fred Dame, Guild of Master Sommeliers
Romeo Danais & Deborah MacMillan
Doug & Edith Daniel
Lori Ann David
Marcy DeGarimore
Brett DeLeuze, ZD Wines
Marvin Dennis
Randy & Lori Dunn, Dunn Vineyards & Winery
Larry & Patricia Durham
Richard Dyer
Bridget Eitel, Wells Fargo Bank
Sergio Esposito, Italian Wine Merchants, New York
Barbara Fairchild, Bon Appetit
Jonathan Farrington, Ventana Inn & Spa
David Fink, Bouché, Carmel
Jim Fiolek, Santa Barbara County
Vintners’ Association
Sam & Ellie Fishman
Celeste Fleming
Roger & Ann Forbes
Len & Judy Frank
Dan Fredman
Drew Gaines
Larry & Diane Gaines
Ed Galsterer
Antonio Gardella, The Henry Wine Group
Jena Gardner, JG Black Book of Travel
Russell & Mary Garrett
Ned & Barbara Gaylord
Daniel Roland Gehrs Wines
Umberto & Leslie Gibin
Maggie Goldberg, The Windward Vineyard
Steve Goldman, Stephen’s Cellars
Dave Gordon
Christine Graham, Wine Journal Enterprises
Randall Grahm, Bonny Doon Vineyard
Laurent Grangien, Bistro Laurent, Paso Robles
Becky Gray, San Luis Obispo
Vintners & Growers Assn.
Ron & Susan Greenspan
Seymour & Bess Greenstone
Jim Griffin, Edna Valley Vineyard
Karl Grimm & Louise Andrae
Pam Grissom
Chuck & Ellen Haas
Harry Hansen, Edna Valley Vineyard
Joseph & Pat Harbison
Kathy Marcks Hardesty, Journalist
Jack Harkness
Raymond Harris
Gray Hartley, Hartley-Ostini Wines
Peter & Carol Harwick
Alex & Carol Hehmeyer
Eric Hickey, Laetitia Vineyard & Winery
Don & Carol Hilburn
John & Christine Hilliard
Brenda Homick, Relais & Chateaux
Gary & Valerie Hooper
Austin Hope, Austin Hope Wines
Wilhelm Hoppe, Hoppe’s Garden Bistro, Cayucos
Bob Hostetter, Sub-Zero/Wolf
Jean Hurd
Scott & Vicki Iwamoto
Stacie Jacob, Paso Robles Wine Country Alliance
Gordon Jacobson
Catherine Jaeger, Upstairs Marketing Group
Jay & Monica James
Josh Jensen, Calera Wine Company
Bob & Jan Johnson
John & Joanne Kaminsky
Andrea & Andy Kaufman
Tor Kenward, Tor Wines
Peter Kerr
John King, King Ventures
Jim & Sherry Kirschlager
Bill & Melissa Kissane
Carl & Philippa Klessig
Bob & Nancy Klingensmith
Ken & Tracy Knauss
Tom & Michelle Krig,
Alondra de los Prados Vineyard
Ron & Teri Kuhn, Pillar Rock Winery
Seth Kunin, Kunin Wines
Dr. Bradley Kurgis
Michael & Vicki Kwiatkowski
Marc Laderriere, Vina Robles
Ken & Ellen Landis, Landis Shores, Half Moon Bay
John & Nancy Lasseter
Les & Janice Lederer
Jim Laube, Wine Spectator
Dan Lee, Morgan Winery
Cleveland & Geraldine Lewis
Rob & Claudia Lewis
Scott Lewis, V Wine Cellars, Yountville
Wayne & Linda Lewis
Rob & Sheri Lietzow
Ron & Sheila Light
Michael & Darlene Lim
Louisa Lindquist, Verdad
Robert Lindquist, Qupé Wine Cellars
Simon Littler, Global Wine Company
Rick & Diana Longoria, Longoria Wines
Clyde & Jan Madsen
Michael & Kelly Magne
Andy & Laurie Mangano
Rick Manson, Chef Rick’s, Santa Maria
Doug Margerum, Margerum Wine Company
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Mike Massery, Southern Wine & Spirits
Bill & Chris McCarthy
Emerson & Randi McFarland
Micki McGuire, Perrier Group/Nestle Waters
Sandra Gale McGuire
Kathleen McKenna, Kenneco, Park City, Utah
Laird McLean, The Henry Wine Group
Chuck & Anne McMinn, Vineyard 29
Chad Melville, Melville Winery
Ron Melville, Melville Winery
Hale & Annie Milgrim
Lenny & Shelly Millman
Robert & Dorothy Millman
Tim Mondavi
Jeff Morgan, Covenant
Michael & Sandy Morris
Glen Mowrer & Bernice James
Michael & Karen Mumey
John Munch, Le Cuvier
Deborah Murry
Al Nathe & Ellen Mandin
Beth Nickel, Far Niente Winery and Nickel & Nickel
Drew & Tracy Nieporent, Myriad Restaurant Group
James Niven, Paragon Vineyard
Jane Niven, Paragon Vineyard
John R. Niven, Baileyana
Patrick O’Dell, Johnson & Turnbull
Patrick Ontko
Charles Ortman, Ortman Wines
Matt & Lisa Ortman, Ortman Wines
Charles & Adrienne Oster
Steve Padilla & Maggie Santiago
Steve & Judy Padis
Linda Parker, Pacific Wine Partners
Nicholas Patin
Michael Payne
John & Connie Pearcy
David Pearson, Opus One
Ardison Phillips, McKeon-Phillips
David Pickett
Dan Priano, Post Ranch Inn
Heather Rammel, Martin & Weyrich
Ron Rawlinson, Domaine Alfred
Jim & Jodie Rea
Craig Reed, Martin & Weyrich
Dan & Meghan Reeves
Walter Reiss
Iris Rideau, Rideau Vineyards
Jill Rivera, American Express
Marco Rizzo, Café Roma/Perbacco Cellars
Kenneth & Cary Roberts
Rob Rossi, Avila Beach Resort
Art Salazar, Montecito Ridge
Richard & Tekla Sanford, Alma Rosa Winery
Ken & Ritchie Saunders
Martine Saunier, Martine’s Wines
Wayne Saxton
Don & Mary Schliff, Wine Warehouse
Joel & Karen Schnackenberg
Mike Shannon & Joellyn Cook
Bill & Elizabeth Shea
Mike & Katie Shea
Arnold Shiffrin
Bill & Sharon Shubin
Denise Shurtleff, Cambria Winery & Vineyards
Mike Sinor, Sinor-La Vallee
Justin & Heather Smith, Saxum
Mark & Kim Smith, Molycorp
Paul Sowerby, Adelaida Cellars
Gil & Anne Speed
Terry Speizer, Domaine Alfred
Jed Steele, Jed Steele Wines
Harvey Steiman, Wine Spectator
Alan & Carol Ann Stephens
Marilyn Stolpman, Stolpman Vineyards
Brian & Kelly Swette
Rosemary Talley, Talley Vineyards
Johnine Talley, Talley Vineyards
Lane Tanner, Lane Tanner Wines
Michael Terry & Kathleen Wilson
Carl & Marilynn Thoma
Clay Thompson & Fredericka Churchill,
Claiborne & Churchill
John & Laurie Tilson
Ken & Laura Turknette
Paul & Lorilei Tuttle
Sharon Udkoff
Delia Viader, Viader Winery
Dr. Alex Villicana
Alex Villicana, Villicana Winery
Joseph Violi, Carmel Valley Ranch
Bill Wathen, Foxen Vineyards
Don Weaver, Harlan Estate
Ranson & Norma Webster
Maurice & Susie Wedell, Wedell Cellars
Tadzio & Nadia Wellisz, Laetitia Vineyard & Winery
Mary Weyrich, Martin & Weyrich
Doug Whitson
Patrick & Donna Will, ExCellars Wine Agency
Muriel Wilson
Richard Wilson
Donald & Marianne Wohlfarth
Jean-Pierre & Elke Wolff, Wolff Vineyards
J.B. & Paff Wood
James & Cathy Woodhill
Yuroz, Artist
Maury & Lois Zagha
John & Alyson Zahn
Selim Zilkha, Laetitia Vineyard & Winery
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2008 CENTRAL COAST WINE CLASSIC
Beneficiaries
The Foundation Board is very gratified with the breadth of beneficiaries for
this year’s Wine Classic. This is the most diverse array of beneficiaries that we
have attempted to gift, and we are extremely excited about the prospect of
working with such extraordinarily worthwhile organizations to assist them
in turning their goals into realities. Our Foundation’s mission of funding grants
for special projects for a number of San Luis Obispo County and
Santa Barbara County non profits in the healing, studio and performing arts
realms is continuing to manifest in a most positive manner. We plan
and hope to continue in this direction for many years to come.
ASSISTANCE LEAGUE
OF
SAN LUIS OBISPO COUNTY
PO Box 14904, San Luis Obispo, California 93406
Contact: Paula Damon, VP Resource Development
544-5615; [email protected]
The Assistance League of SLO County is one of 113 chapters of the National
Assistance League. It is a volunteer organization whose mission is to provide service
based on community needs through two unique community-based philanthropic
projects. All management, administration, fund raising and staffing for the projects
are done by volunteer members of the League.
ATASCADERO LOAVES & FISHES
5411 El Camino Real, Atascadero, California 93422
Contact: Richard Wood, Grants Officer
Atascadero Loaves and Fishes provides short term food assistance for those in need
in Atascadero, Santa Margarita, Creston, Templeton, California Valley and surrounding
areas in North County to transients. The goal is to maintain the health of clients. In
the past year, the organization provided services for 18,000 clients, including families,
children and the homeless. In addition, the organization conducts a large scale
Holiday project for the needy in cooperation with Kiwanis and Coats for Kids.
CAL POLY ARTS
California Polytechnic State University
San Luis Obispo, California 93407
Contact: Xenia Bixler, Director, Grants Development Office
756-2982; grants@calpolyedu
Cal Poly Arts serves the Cal Poly and Central Coast communities as a presenter of
public arts events to a broad constituency. As a presenter, Cal Poly Arts provides a
diverse program of professional touring arts events, while also assisting with the
educational needs of students through various artist-residency activities, including
master classes, workshops and lecture demonstrations.
EL CAMINO HOMELESS ORGANIZATION
6370 Atascadero Avenue, Atascadero, California 93422
Contact: Richard Wood, Grants Administrator
The El Camino Homeless Organization, founded in July of 2001, provides shelter
services to the homeless in northern San Luis Obispo County. Since its inception, it
has provided over 34,000 shelter beds and 49,000 meals to the needy and homeless
(9,000 in shelter and 12,000 meals this past fiscal year). The ECHO shelter, intake
process and all ancillary services are located at the First Baptist Church in
Atascadero. The homeless tend to be single, poor adults with disabilities.
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Beneficiaries
FRENCH HOSPITAL MEDICAL CENTER
1911 Johnson Avenue, San Luis Obispo, California 93401
Contact: Debby Nicklas, Executive Director, French Hospital Medical Center Foundation
542-6946 (6496); [email protected]
The French Hospital Hearst Cancer Resource Center Will Be the Recipient of the
2008 Central Coast Wine Classic Fund-A-Need Auction Lot.
The mission of French Hospital is to deliver compassionate, high-quality,
affordable health care services with special attention to the poor and underserved,
and partnering with others in the community to improve the quality of life. Since
becoming a non-profit foundation in 2004, FHMC has provided more than
$15,000,000 in community benefit programs and free health care for the poor.
The Hearst Cancer Resource Center will be a free one-of-a-kind resource in San
Luis Obispo County for those living with cancer and their families. The goal is to help
persons with cancer learn about the disease, recognize opportunities for improved
health, build a personal support system and develop a sense of extended family. The
Resource Center’s unique collaboration with community and physician partners
emphasizes a holistic approach to a patient’s well-being, and some of the partners in
enabling the goal include the American Cancer Society, The Wellness Community,
Enhancement, Inc. and Cancer Connections of San Luis Obispo County. HCRC is
expected to serve 300 persons monthly, all at no cost, including complementary
treatment programs such as yoga, art, and music therapy classes, as well as guided
imagery and relaxation workshops.
PCPA THEATERFEST
Pacific Conservatory of the Performing Arts of Allan Hancock College
800 South College Drive, Santa Maria, California 93454
Contact: Christine Northup, Development Associate
The mission of PCPA Theaterfest has long been and continues to be to reflect and
transform our diverse community with the art of live theatre. PCPA believes that the
theatre as a vital role and responsibility in the community to enrich cultural literacy
and improve the quality of life. The theatre aspires to adhere to the best theatrical
traditions and to set new standards of excellent artistry, ethics and professional
practice for the future of the theatre.
PROJECT ANGELS BEARING GIFTS
PO Box 50418, Santa Barbara, California 93150
Contact: Evelynn Smith-Hermann, Founder
Founded eight years ago by the parent of a developmentally disabled child, Angels
Bearing Gifts is a non-profit organization that matches individuals with
developmental disabilities, who, due to family deaths or abandonment, do not have
anyone to remember them during the holiday season, Valentine’s Day or their
birthday, with volunteer “angels” who bring happiness into their lives by giving them
special gifts on these important days.
SAN LUIS OBISPO WIND ORCHESTRA
4255 South El Pomar Road, Templeton, California 93465
Contact: Robert Danielson, President
The San Luis Obispo Wind orchestra consists of 30-plus musicians. The Orchestra
is dedicated to performing the finest works written for the wind orchestra at the
highest artistic level. In doing so, the orchestra hopes to foster a better appreciation
of the wind ensemble repertoire and make an important contribution to the cultural
vitality of the Central Coast community.
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Beneficiaries
SAN LUIS OBISPO YMCA
1020 Southwood Drive, San Luis Obispo, California 93401
Contact: Jenifer Rhynes, CEO
543-8235, ext 102; [email protected]
The YMCA has more than 50 years of experience in SLO County. Its mission is
working to develop the total person – spirit, mind & body – through value-based
programs that build strong kids, strong families and strong communities.
SANTA BARBARA INTERNATIONAL FILM FESTIVAL
1528 Chapala Street, Santa Barbara, California 93101
Contact: Mary Lynn Harms, Development Manager
The Santa Barbara International Film Festival is a non-profit organization dedicated
to celebrating the art of cinema, with an emphasis on films that consider the human
condition, the environment and the diverse cultures of the world. In addition to
presenting films (in 2006, to 50,000 people of whom 72% were from the Santa Barbara
area), the Santa Barbara International Film Festival offers seminars, educational
programs and forums for exploring film as an art.
SANTA BARBARA PERFORMING ARTS CENTER
AT THE GRANADA THEATRE
1216 State Street, Suite 201
Santa Barbara, California 93101
Contact: Peter Frisch, Executive Director
The Santa Barbara Performing Arts Center seeks to provide a historic center for
creative expression, education, social interaction and community development,
whereby it can communicate and promote an appreciation of the finest in
performing arts. It will enhance the vitality and quality of life in the Central Coast
region by offering a wide variety of high-quality programming for a diverse
population, including programming of both cultural and educational value, and by
maintaining and preserving a beautiful, historic landmark.
TIERRA SAGRADA, THE SACRED EARTH FOUNDATION
3044 Calle Rosales, Santa Barbara, California 93105
Contact: Patricia J. Turner, President
Tierra Sagrada, the Sacred Earth Foundation, applied for and was granted 501 (c) 3
status four years ago. Its mission is three-fold: to preserve the knowledge, art, music,
rituals and rights of indigenous peoples; to support indigenous efforts to conserve the
environments of their territories, and to educate the public about the great value,
diversity and importance of indigenous cultures and the rich contributions they have
to offer toward healing both humankind and the earth. It seeks the healing of the
psyche, personal and collective, and its concomitant connections, both spiritual and
physical, through the preservation of the cultural diversity of indigenous cultures and
the healing effect of their traditions as presented through the coming together of
masters or shamans to interact through ritual with the community of those who need
and desire such input.
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Founding Director
ARCHIE MCLAREN
FOUNDER & CHAIRMAN
Avila Beach & Big Sur, California
Archie McLaren is no stranger to the world of fine
cuisine and rare wine. He is the founding Bailli of the
Central Coast Chapter of the Confrerie de la Chaine des
Rotisseurs, a member of the Vintners’ Club of San
Francisco, the Wine & Food Society of San Francisco,
the San Francisco Chapter of the Confrerie des
Chevaliers du Tastevin and the Marin County Chapter
of the International Wine & Food Society. He is the
former Cellarmaster of the Avila Bay Wine Society and
the former President of the Central Coast Wine Society.
Archie has served as Chairman/Executive Director
of both the San Luis Obispo Vintners & Growers Association and the Paso Robles
Westside Grand Crew. He is one of only two Americans inducted into the Austrian
Wine Brotherhood, and one of the few Americans inducted into the Commanderie
des Bontemps - Medoc et Graves & Sauternes et Barsac of Bordeaux in France.
Archie has long been associated with charitable wine auctions. Not only did he serve
for many years as the American Institute of Wine & Food’s Rare & Fine Wine and
Auction Consultant, he also served as a Director on its National Board. He is the
Founder & Chairman of the Central Coast Wine Classic, held in high esteem as a
prestigious and comprehensive food and wine event, held each year in July and in its
twenty-fourth year, which boasts Wine Spectator among its many significant sponsors.
With revenues exceeding $1,000,000, the Central Coast Wine Classic is one of
America’s most successful charity wine auctions. The Central Coast Wine Classic not
only promotes the wine, culinary and hospitality industries, it also confers substantive
proceeds upon a continually expanding number of healing, performing and studio arts
organizations on the Central Coast of California, specifically in San Luis Obispo and
Santa Barbara counties.
Archie has assisted in launching charity auctions in Washington, D.C., Honolulu,
Santa Monica, Los Angeles, Mendocino, San Diego, San Francisco, Santa Ynez and
Santa Barbara. His partner in life, Carissa Chappellet, an owner of Chappellet Winery
in the Napa Valley and the winery’s ambassador, and he have served as Chairs of the
WYES Public Television Auction in New Orleans and are frequent donors to
charitable wine auctions throughout the United States.
In addition, with Brian Talley, he co-founded the extremely popular World of Pinot
Noir. In 2007, he directed and was the auctioneer for the Pinot Plus Auction, the
Carneros Wine Alliance’s inaugural Carneros Appellation wine and lifestyle tasting
and auction.
Archie is frequently invited to attend tastings of rare and collectible wines
throughout the country and has participated in comprehensive vertical tastings of
Chateaux d’Yquem, Latour, Cos d’Estournel, Leoville Las Cases and Cheval Blanc, as
well as La Tache, Hermitage La Chapelle, Penfolds Grange, Vega Sicilia Unico, and
Beaulieu Vineyards Georges de Latour Private Reserve, among a number of others. A
long-time Champagne aficionado who has attended many tastings of rare
Champagnes, he was Founder and Director of the International Festival of Méthode
Champenoise.
On San Luis Obispo & Santa Barbara Public Radio KCBX, Archie hosted a fine wine
program, the Wine Drinker’s Guide to Indulgence, for twenty-three years (He continues
to host an occasional show), and has been a writer on fine wine for Adventure’s in
Dining, the San Luis Obispo Telegram-Tribune, New Times and Santa Barbara Magazine.
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Founding Director
His education includes a Bachelor of Arts degree from Vanderbilt University, a
Juris Doctor of Law degree from the University of Memphis, and post-graduate
studies in Humanities, English Literature and International Marketing at various
universities.
Archie McLaren is involved in an array of civic activities, both in the arts and in
the community in general. He has received the San Luis Obispo Visitors &
Convention Bureau’s Annual Tourism Award. He has twice served as the President of
the Board of Directors of the San Luis Obispo Mozart Festival, and as a member of the
Board of the San Luis Obispo County Arts Council. He was the Chairman of the Avila
Beach Front Street Enhancement Committee that designed the promenade and park
for the rejuvenation of the community of Avila Beach and for many years was
Chairman of the committee that approves new projects for Avila Beach prior to their
being approved at the county level.
His many accomplishments have resulted in his continuing inclusion in Who’s Who
in Media & Communications, Who’s Who in the West, Who’s Who in America and Who’s Who
in the World.
Archie McLaren and writer, painter, photographer, musician, adventurer, Carissa
Chappellet, live in Avila Beach, Big Sur, and St. Helena, California, where they enjoy
hiking, bicycling and a variety of water and court sports, as well as raiding their wine
cellar for special occasions with family and friends.
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Founding Director
LARRY SHUPNICK
FOUNDING DIRECTOR
Avila Beach, California & Washington, DC
When the idea of the Central Coast Wine Classic was
forming in the mind of Archie McLaren in the early 1970s,
Archie knew that it would take a few special individuals to
make the concept a reality, and the first person on that list
was Larry Shupnick, who was considered to be the
county’s foremost gourmet and wine collector. So Archie
asked Larry to be the auctioneer for the first Wine Classic
“Trial” Auction, and the rest is history! The Wine Classic
evolved and grew to the success that it is today, and
likewise Larry continued to expand dramatically his
interest in food and wine.
A hotelier in Avila Beach at the time of the Wine Classic’s founding, Larry has most
recently been the Senior Vice President of Development and Acquisitions for
Interstate Hotels & Resorts (NYSE: IHR). A hospitality industry veteran, he previously
served as senior vice president, development and acquisitions, for MeriStar
Hospitality Corporation, a real estate investment trust, which was acquired by the
Blackstone Group. Shupnick was named to his current position in July of 2006.
Larry first joined Interstate in 1990, when he merged his company, Laral Hotels
with CapStar Hotel Company, an Interstate predecessor company. Laral was a hotel
management and ownership company that Larry founded in 1970. Previously, he
served in senior executive positions at a number of hotel companies, including
Sheraton Corporation, Hilton Hotels Corporation, Schine Hotels and Recion
Corporation.
Larry is active in various community services, including serving on the President’s
Roundtable at California State Polytechnic State University San Luis Obispo. He is a
member of the Board of Advisors for the Collins School of Hospitality at Cal Poly
Pomona, a member of the Board of the San Luis Obispo County Sheriff’s Advisory
Council, as well as a Founding Director of the Central Coast Wine Classic and is
substantively involved with several local charities. He is also a member of the
California Hotel and Lodging Association and the American Hotel and Lodging
Association.
One of America’s foremost gourmets, and recognized internationally as such as
well, Larry is a member of the Chevaliers Du Tastevin, the Brotherhood of the
Knights of the Vine and the Ordre Des Coteax De Champagne and serves as the Bailli
Delgue Honoraire for the Confrerie de la Chaine des Rotisseurs. He also continues to
be a Wine Judge at the Los Angeles County Fair, where he has judged for many years.
Larry Shupnick has been an integral and invaluable part of the Central Coast Wine
Classic since its inception, donating, participating and offering sage advice, for all of
which we are truly grateful. It is always a distinct pleasure to share our mutually
orchestrated festivities with him.
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Schedule of Activities
THURSDAY, JULY 10
2 PM to 5 PM
Barrel Tasting, at the Dolphin Bay
Resort & Spa in Shell Beach $40.00
Our annual kick-off tasting features the
unreleased wines of fifty California wineries and
an array of hors d’oeuvres from Dolphin Bay
Executive Chef, Evan Treadwell.
from any grape variety that you wish. This year’s
Paulée Dinner will be held at Lido at Dolphin Bay,
where Chef Evan Treadwell will present a multicourse dinner that will be designed to match with
wines from an array of grape varieties. The Wine
Classic will provide a superb Methode Champenoise
wine to begin the festivities and an excellent white
wine to be served with the first course. Laissez les
Bon Temps Rouler!
FRIDAY, JULY 11
5 PM
8:30 AM to 1:30 PM
Dinner at Hearst Castle
in San Simeon
$1250.00 Per Person Patron
Sponsorship Required
The always exceedingly popular, magical
Dinner at Hearst Castle is one of the most soughtafter dinners in America. Guests are seated on a
terrace that views La Casa Grande, the GrecoRoman swimming pool and the Santa Lucia
Mountain Range.
Extraordinary wines from featured wineries,
including those from Jonata Winery, Martin &
Weyrich Winery, Palmina, Roederer Estate &
Windward Vineyard will be matched with the
cuisine of Chef Christopher Kostow, Executive
Chef of The Restaurant at Meadowood in the Napa
Valley, a Relais & Chateaux / Relais Gourmands
property, who will present cuisine that is a perfect
match for such a world-class venue.
The Dinner at Hearst Castle is available to
patron and corporate sponsors through the Wine
Classic “Enchanted Circle.” Please contact Archie
McLaren at (805) 544-1285 for sponsorship criteria
and further information.
Round-Trip, Luxury Coach Transportation will
be provided to Hearst Castle from the Dolphin
Bay Resort & Spa.
7 PM
Second Annual Central Coast
Wine Classic Paulée Dinner
at Dolphin Bay Resort & Spa
with Executive Chef,
Chef Evan Treadwell
$125.00
Fourth Annual Central Coast
Cycling Classic with
Carissa Chappellet, from
Dolphin Bay Resort & Spa $75.00
Our annual wine country bicycling tour will be
hosted by vintner/adventurer Carissa Chappellet.
Carissa will lead you into wine country for tours and
tastings and a picnic luncheon. The approximately
20-mile ride is moderate. Transportation will be
provided to the Dolphin Bay Resort & Spa from the
last winery visited.
9:30 AM to 10:45 AM
San Luis Obispo County Pinot Noir
Terroir Symposium, Hosted by
Terroir Expert, Thomas J. Rice, at
The concept of terroir is never more meaningful
than when it relates to Pinot Noir, arguably the most
fickle grape variety and the most expressive of place
of origin of wines made therefrom. This symposium
focuses on San Luis Obispo County geology, soils
and microclimates. Terroir expert, the enthusiastic
and engaging Tom Rice, co-author of the scholarly
work, Paso Robles, An American Terroir, will lead a
tasting and discussion of superb Pinot Noir wines
from Baileyana, Carmody-McKnight, Domaine
Alfred, Laetitia Vineyard & Winery, Sinor LaVallee,
Stephen’s Cellar, Wedell Cellars & Windward
Vineyard.
9:30 AM to 10:45 AM
The concept of a Paulée began in the Burgundy
region of France, circa 1928, when the vignerons
of the community of Meursault decided to have a
dinner at the end of the harvest and invite the
field workers to share in the festivities. An array of
local wines were brought and poured, and the
event was so thoroughly enjoyable that La Paulée
soon encompassed all of the vignerons of
Burgundy, who brought their finest wines to the
proceedings. La Paulée was so popular that it
ultimately became a part of the world-famous
annual Hospice de Beaune Auction weekend.
Last year, the Wine Classic presented a Paulée
Dinner for those patrons who did not attend the
Dinner at Hearst Castle. Each couple brought a
special bottle to share with dinner companions.
Unlike the Burgundy La Paulée, the Wine Classic
Paulée encourages you to bring a special wine
Cal-Ital Red & White Wines,
Hosted by Master Sommelier,
Jay James, at Dolphin Bay
Resort & Spa $75.00
The California manifestations of Italian grape
varietals are now extremely impressive wines, with
the quality now at a very high level in San Luis
Obispo & Santa Barbara counties, as well as in the
Napa Valley. This symposium will present one to
two wines each, white and red, from vintners of the
following superb wineries: Bonny Doon Vineyard,
Clendenen Family Vineyards, Gargiulo Vineyards,
Martin & Weyrich Winery, Midlife Crisis Winery,
Palmina, Stolpman Vineyards & Tres Anelli.
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featured on his new book Passion on the Vine: A
Memoir of Food, Wine and Family in the Heart of
Italy (Broadway Books, April 2008), a colorful
narrative and evocative memoir of his journey
from Italy to America to become America’s
foremost authority on Italian wines.
Deriving inspiration from the book, this
symposium will offer an illuminating exploration
of Italy and its remarkable vintners. Our regional
sojourn will begin in the cold hills of Friuli, where
we’ll meet two iconoclasts—one vinifies by the
moon, while the other employs clay amphorae,
the winemaking vessels of ancient times. We’ll
continue on to the impressive and renowned
estates of Toscana, honoring the father of
Sangiovese’s finest expression, Brunello di
Montalcino. We’ll also make stops to explore the
wines and culture of Le Marche, Veneto, and the
ancient outpost of Campania, ending in the cellars
of Piemonte, where strong traditions and
passionate devotion to the local grape, Nebbiolo,
turned humble farmers into world-famous Barolo
superstars.
This exceptional tasting will include selections
from the estates of Movia, Gravner, Biondi Santi,
Mastroberardino, Sartarelli, Quintarelli, Paolo
Scavino, and Bartolo Mascarello. A book-signing
session with Sergio will follow the symposium.
11 AM to 1:30 PM
Cooking Demonstration &
Luncheon, Hosted by Narsai David
& Featuring Sierra Mar at
Post Ranch Inn of Big Sur
Executive Chef,
Craig von Foerster, paired
with the Fine Wines of
Jonata Winery, at
Our Culinary Expert & Advisor, San Francisco
Bay Area Icon, Narsai David, will, as always, host
our annual Cooking Demonstration. Each course
from Chef von Foerster will be paired with an
appropriate wine from Jonata Winery and served
to those in attendance. Jonata winemaker, Matt
Dees, & General Manager, Ursula Hermacinski,
will discuss the wines, and all of the hosting
participants will comment on their matches with
the cuisine.
Post Ranch Inn is among the top resorts in the
world, and its award-winning restaurant, Sierra
Mar, is world-class as well, including both cuttingedge cuisine and a remarkable wine list. Craig von
Foerster focuses on cooking with a passionate
energy. You will no doubt share his passion as you
enjoy his superb courses.
7 PM
Jonata Winery, located in Buellton’s Ballard
Winery
Dinners at
Canyon in Santa Barbara County, is at the top of
Restaurants
and Wineries
the new cutting-edge wineries in California, and
throughout San Luis Obispo
its focus is on Bordeaux Varietal wines, as well as
California-Italian varietal renderings. WorldCounty $95.00
famous wine critic, Robert Parker, considers
Round-trip, luxury coach transportation from
Jonata to be among the most exceptional new
wineries in the state and gives high praise and and to the Dolphin Bay Resort & Spa is included
with all Winery Dinners.
high scores to the resultant wines.
San Luis Obispo County and Northern Santa
County restaurants and wineries are the
Barbara
3 PM to 4:15 PM
locations of special gourmet dinners with many of
Red Rhone Wines from
the Central Coast’s top winemakers, presented by
California & France, Hosted by
superior chefs who have collaborated with the
Master Sommelier, Jay James, at vintners to assure optimum compatibility between
cuisine and fine wine. These dinners are a
Dolphin Bay Resort & Spa $75.00 fine
terrific way to meet a winemaker and a first rate
Our symposium on Red Rhone varietal wines Central Coast chef and enjoy their symbiotic wine
focuses on Grenache and Mourvedre, from which and cuisine matches.
are produced some of the most impressive wines
Wineries hosting Dinners for 2008 included the
in the world, and the wineries that will present following: Ancient Peaks Winery, Domaine
their hand-crafted representations are Beckmen Alfred, Eberle Winery, Edna Valley Vineyard,
Vineyards, Bonny Doon Vineyard, Chateau de Justin Vineyards & Winery, Martin & Weyrich
Beaucastel, Core Wines, Curtis Winery, Denner Winery & Salisbury Vineyards.
Vineyards, IO, Kunin Wines, Margerum Wines,
Tablas Creek Vineyards & Villa Creek Cellars.
Wedell 1982 First Growth
Bordeaux Dinner $2,000.00
3 PM to 4:15 PM
Italian Wines, Passion on the Vine,
Hosted by Sergio Esposito,
author and owner of Italian Wine
Merchants, New York, New York,
at the Dolphin Bay Resort & Spa
$95.00
Italian wine authority and Central Coast Wine
Classic Fine Wine Honoree, Sergio Esposito, will
lead an exciting tasting of the wines and producers
Held at the home of Maurice & Susie Wedell,
owners of Wedell Cellars, this superlative dinner
evening features a Horizontal Tasting, matched with
a Multi-Course Gourmet Dinner, of Bordeaux First
Growths Chateaux Haut-Brion, Lafite-Rothschild,
Latour, Margaux & Mouton Rothschild, as well as
several exceptional Second Growths, from the
stunning and revered 1982 Vintage. The festivities
will begin with rare Champagne from the Wedells’
Cellar. Net proceeds from the dinner will be directed
through the Central Coast Wine Classic Foundation
to benefit 2008 Wine Classic non-profits.
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Margaret River on the West Coast of Australia
was only identified in the 1960’s as a potential
grape growing region due to its similarities to
Rare & Fine Wine & Lifestyle
Bordeaux and has since grown in stature to
Auction and Related Activities
produce not only some of the finest Bordeaux
All Auction activities are at the Official Host Varietal wines in Australia but world class
Auction Venue, the Avila Beach Resort, in Avila Chardonnays as well from the southern part of the
Beach. Round-trip, luxury coach transportation from region. This educational and edifying symposium
will explore this diverse but impressive set of
and to the Dolphin Bay Resort & Spa is included.
*Silent & Live Auctions, Luncheon & Live microclimates through some of the area’s top
Auction Catalog are included in the Rare & Fine producers, both young and old, and demonstrate
Wine & Lifestyle Auction attendance price. $125.00 just why the Margaret River region is developing
into one of the top quality wine areas in the world.
SATURDAY, JULY 12
10 AM to Noon
10 AM to 11:15 AM
Early Bird Silent Auction
& Live Auction Preview
Roederer Estate Methode
Champenoise Symposium,
Hosted by Arnaud Weyrich,
Vice-President & Winemaker,
at Dolphin Bay Resort & Spa
$75.00
The Early Bird Silent Auction, which will close
at noon, will precede the Super Silent Auction,
which is more comprehensive and will close at
3 PM. The auction lots include both wine and
lifestyle offerings.
Since 1982, Roederer Estate has been quietly
and carefully producing extraordinary Methode
Auction Luncheon, Prepared
Champenoise Sparkling Wine from the Anderson
& Presented by the Hitching Post Valley near the Mendocino Coast. The wines in its
Restaurant of Buellton, California – portfolio include Roederer Estate Brut, Roederer
Estate Rose, L’Ermitage Brut & L’Ermitage Rose,
Chef/Owner Frank Ostini
and they have all been lauded for their stunning
The Hitching Post Restaurant was renowned quality and consistency. Just as their parent
long before the movie, Sideways, and long-time company, the world-renowned Champagne Louis
Wine Classic supporter, Frank Ostini, and his team Roederer, Roederer estate owns its vineyards and
will completely edify you with their wonderful adds oak-aged reserve wines to its cuvees. Arnaud
Wine Country barbecue and accoutrements. Fine Weyrich, Vice-President & Winemaker, makes
wines from attending wineries will be served absolutely certain that the very highest quality is
throughout the luncheon and the Auction.
achieved.
Monsieur Weyrich will lead a comprehensive
Noon to 5 PM
tasting and most interesting discussion of the
array of Roederer Estate wines.
Rare & Fine Wine
Noon to 1:30 PM
& Lifestyle Auction
1 PM to 4 PM
With proceeds sometimes in excess of $1,000,000,
the Wine Classic’s Live and concomitant Super
Silent Auctions are among the most successful in
America. An amazing array of rare and fine wine is
offered, along with comprehensive and opulent
packages to various destinations throughout the
United States and around the world, including
extraordinary Relais & Chateau hotels and
restaurants. Energetic Auctioneer David Reynolds &
his enthusiastic compatriot, Greg Quiroga, will wield
the gavel. This exhilarating event is not to be missed!
SUNDAY, JULY 13
10 AM to 11:15 AM
Australian Red Wines of the
Margaret River, Hosted by
Simon Littler, Australian Wine
Expert & Owner of the
Global Wine Company of
San Francisco, at Dolphin Bay
Resort & Spa $75.00
Reserve Wine Tasting, at Dolphin
Bay Resort & Spa $50.00
Featuring the top red and white wines from 75
wineries, eclectic food stations from the Dolphin
Bay Resort & Spa to match, and music that embodies
the spirit of the 2008 Central Coast Wine Classic, this
Fifth Annual Central Coast Wine Classic Reserve
Wine Tasting is designed to present the very finest
wines to a discerning audience. Each winery will
pour two wines that they consider to be their top-ofthe-line renderings.
Please contact Archie McLaren, Central Coast
Wine Classic Founder & Chairman, for further
information and registration: ([email protected]);
Telephone: (805) 544-1285; cellular 878-3124; fax
595-2742; website www.centralcoastwineclassic.org .
The Other Bordeaux!
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Featured Artists
The Central Coast Wine Classic not only benefits non-profits in San Luis Obispo and Santa Barbara
counties whose mission is to sustain the healing, studio or performing arts, the Wine Classic is in itself
also an embodiment of the varied expressions of art. The following extremely creative individuals are our
sustaining Commemorative Artists, whose works are presented for your edification at the Wine Classic
Auction, three of which are manifest not only in their original form but are also etched and handpainted on large format bottles by our sustaining Commemorative Glass Artist, Candice Norcross.
JAMES-PAUL BROWN
It is impossible to be in the presence of our friend,
James-Paul Brown, without absorbing his good energy
and enthusiasm. James-Paul projects a positivism that is
positively contagious. His thoughtfulness and generosity
in creating special art works for Honorees and for his
annual Commemorative Art Auction Lot are remarkable.
Michael Zakian, Director of the Frederick Weismann
Museum of Art, describes James in this manner. “JamesPaul is a sensitive and caring recorder of intimate sights
and events. His paintings are lyrical. As in lyric poetry,
the poetry, the art results from a rapid outpouring of
intense personal feeling. Intuition and spontaneity rule.”
A Neo-Impressionist artist, James-Paul melds the broad
brushwork and vibrant colors of Van Gogh with the ethereal strokes and pastel shades
of Monet to produce enchanting, passionate masterpieces. A renowned painter, radio
entrepreneur, wine aficionado and marathon runner, his life resembles a colorful
palette, capturing the beauty and adventure of the human spirit. His broad range of
subjects includes Hollywood celebrities, famed athletes and world leaders, as well as
favorite cities, landscapes and vineyards.
Although James Paul first discovered his artistic talents at the age of eight after
taking lessons from a neighborhood artist in Indiana, it was not until the 1970’s that
his treasured hobby would become a passion. Living at the time in Malibu, California,
and painting as a means of escape from an unpleasant conclusion to his marriage, he
began to discover a new perspective on life and experience a personal renaissance.
As a result, his artwork evolved in to the impressionist style for which he is now
revered. In 1980, living in Venice, California, his first art exhibit at Venice’s renowned
West Beach Cafe was a sell-out. From that point, his art career took off, leading to
relationships with New York’s Balanchine Ballet, the Los Angeles Ballet, and Russian
companies, the Bolshoi Ballet and the Kirov Opera.
In 1982, CBS Sports hired James to capture the World Games in Canada and the
1983 Pan American Games Venezuela, while NBC sent him to England to paint the
1985 Wimbledon Games. His love for sports has resulted in paintings and sculptures
for the ‘84 and ‘96 Olympics and the Americas Cup. Last year, he journeyed Monte
Carlo, where he was the official artist for the Monaco Grand Prix. Most recently, he
was commissioned to paint his impressions of the 2006 Olympic Games in Torino,
Italy, and the 2006 Cannes Film Festival, as well as by European Television to paint
the portrait of Nelson Mandela.
James was also commissioned to paint the Inaugural event portraits of Presidents
Reagan, Bush and Clinton. Many of his subjects are selected based on their talents
and personal achievements, with portraits including James Dean, Alex Trebek, Mark
McGuire, Carl Lewis, Julia Child, David Bowie, Marilyn Monroe and Thelonius
Monk, to name but a few.
Today, James-Paul’s art work continues to reach new levels of inspiration and
admiration. As a bon vivant and wine aficionado, his passion has led him to create
wine labels, first for other vineyards and now for his own wine, Artiste, which is now
seen in such notable New York restaurants as Café des Artistes and Tavern on the
Green.
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Featured Artists
James’ art appears in many private collections in the United States and abroad,
including those of Clint Eastwood, Robert Altman, Joan Kroc, Mrs. Anwar Sadat,
Elton John and Hank Aaron.
For many years, James-Paul has donated works to charitable causes, such as the
Children’s Hospital and Cedars Sinai Hospital in New York, the American Cancer
Society, Easter Seals, and of course the Central Coast Wine Classic.
James and his multi-talented wife Juliet, who is a subject of many of his paintings,
now live in Carpinteria.
The Central Coast Wine Classic is honored that such a wondrously accomplished
artist as James-Paul Brown would devote his time, energy and artistic talent to
enhance our event with his commemorative art which provided the exhilaratingly
colorful artistic palette for our registration brochure.
For more information on James-Paul Brown and his art, please see
www.jamespaulbrown.com.
ROBERT BURRIDGE
Robert Burridge embodies the Central Coast symbiosis
of “laid back” and “very energetic.” He is an exciting and
lively artist who leads an exciting and lively career with
an impressive resume of credits to his name, and the
Central Coast Wine Classic is fortunate and proud to hold
Bob as one of its Sustaining Artists.
Bob is the first artist featured on Starbuck’s Commuter
Mugs; he was selected as the Official Artist for the 2001
Sausalito Art Festival, and as the Official Pearl Vodka
Artist, and his “Three Cheers America” is featured on the
hang tags of every bottle. Named by the LA Times as one
of California’s top ten artists, Robert is a winner of the
prestigious Philadelphia Water Color Society Gold Medal, previously won by Georgia
O’Keefe, Andrew Wyeth and Pablo Picasso. His work even appeared on a billboard in
Santa Maria on US Highway 101, touting our local wine country. Hollywood has
become another avenue for Bob; he has created 12 huge abstract paintings for the
film “Dean Quixote,” and he is working on illustrating a book written by one of the
directors of the TV show “Just Shoot Me.”
Burridge was honored as the 1st Place Award winner for his Abstract paintings at
the prestigious “Affair in the Gardens,” in Beverly Hills, California. His poster design,
“Party of the Arts” for the 2001 Sausalito Art Festival, was named the top poster of the
year by Sunshine Artist Magazine. He is currently represented by Gallery Carla in
San Francisco and also exhibits his work in Murphys, Manhattan Beach, Tampa, Maui
and Australia. Locally, Burridge’s work can be seen at McConnell Gallery in San Luis
Obispo and the David Ryan Gallery in Old Orcutt.
Bob paints every day in his country barn studio located near Arroyo Grande and
on California’s Central Coast along the beaches of San Luis Obispo County. His style
explores and interprets “real life” in his own passionate, painterly voice. Burridge’s
artwork has been praised as “happy, intriguing and powerful.” Art critics describe his
work as “vibrant, beautiful, masterly done and just a little tweaked.” “His use of bold,
rich color and adventurous texture, while complex, is uplifting and ‘Pop’.” His favorite
subjects feature “the Good Life,” and include tropical vistas, coastal landscapes,
impressionistic still lifes, and luscious fruits & vegetables. An art critic recently
commented, “This man makes vegetables exciting! He is a very fine painter with a
strong artistic voice.”
About his style of painting, Bob says “Art should be an uplifting experience and a
celebration of all that’s wonderful about life and its quirkiness!”
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Featured Artists
Bob teaches a variety of painting workshops to professional and emerging painters
throughout the United States, Mexico and France. His workshops have historically
changed artists’ lives forever. Daily, he receives letters and emails from artists who
have attended his classes and whose careers have taken off in new and productive
directions.
In a great peer tribute to his expertise, Bob has been selected to jury new emerging
painters as well as professional painters into national and international competitions.
They include the following, among many others:
• Waterloo Watercolor Group, Austin, Texas, Annual Members Show
• International Society of Acrylic Painters, Annual International Exhibit, Seattle,
Washington
• Annual Members Show, Mendocino Art Center, Mendocino, California
• Annual Members Show, Paso Robles Art Association, Paso Robles, California
• National Plein Air Festival, sponsored by the San Luis Obispo Art Center,
• Buenaventura Art Association, Ventura, California
• Amsterdam Art’s International Competition & Exhibition
• Santa Barbara Artwalk, Museum of Natural History, Santa Barbara, California
• Sausalito Art Festival, Sausalito, California
Robert Burridge is also an energetic, passionate speaker and motivator for anyone
who wants to be a winner. Using real-life examples and his famous tell-it-like-it-is
style, attendees proclaim a renewed vigor and a clearer sense of purpose in their
artistic lives.
On a local level, he also volunteers his time teaching art to school children with
learning challenges. And, at the University of California, San Francisco Medical
Center, Burridge paints with and creatively supports terminally ill children whose
artwork now hangs in galleries.
Bob has written and published two artist books: Loosen Up Studio Workbook and
Art Marketing: The Business of Selling Your Art. He produced and starred in five
teaching videos and DVDs. His wife, career manager and best friend, Kate, coproduced all of the above. He is also a contributing writer for Art Calendar magazine
and has written features for various magazines, periodicals and newsletters.
We are so very pleased that Bob would continue to bring his wondrous energy and
talent to our proceedings and favor us with a commemorative painting, etched and
hand-painted on one of our Commemorative Salmanazars, particularly a work so
pertinent to the Wine Classic aura and to the current state of humanity. Thank you,
Bob, for all that you do for all of us!
Robert Burridge’s paintings are sold in galleries nationwide and currently hang in
corporate spaces, professional offices, public places and private collections. For more
information or to contact Robert directly, call (805) 489-9649 or view his web site,
www.robertburridge.com
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Featured Artists
YUROZ
Camarillo, California
On March 30, 1853 the art world would change
forever with the birth of Vincent Van Gogh.
On March 30, 1956 the art world would change
again with the birth of Yuri (YUROZ) Gevorgian.
“Being an artist is as important as being a
lawyer or an engineer, because it fills your soul; it
fills your spirit. You can have a healthy body, but
if your soul is not fed, you will never be complete.
If you appreciate what is around you; if you see
beauty and love art, then you have a strong
connection to life. You are never going to kill
someone; you are going to let other people
appreciate their lives as well. Art is very
important; it breeds appreciation. Art is an extension of life.” - Yuroz
The story of Yuroz is as compelling as his art. Yuroz is literally and figuratively the
artist of the people. Lovers, musicians, poets, athletes, the homeless and refugees fill
his canvases, drawing forth the spectrum of emotions and moods that reside deep in
the human soul. Yuroz’s amazing ability to bring this soulful human quality to
fruition through his art stems from his own life experiences.
A child prodigy born in Soviet Armenia in 1956, Yuroz was only ten years old when
he entered the renowned Akop Kodjoyan School of Art in the Armenian capital of
Yerevan. After graduating with honors, Yuroz gathered up his incredible talents and
entered the Yerevan University of Art and Architecture, where, at the age of twenty,
he was considered one of the worst art students in the history of the school. After
departing the school and becoming a successful architect, for seven years he
attempted to escape communist held Eastern Europe to come to the freedom of the
United States. Those seven years imbued him with a compassion and understanding
for all refugees seeking new homes and fresh beginnings.
Finally, upon arriving in America and after struggling for years to achieve and
enjoy the freedom America offered, at the age of thirty, he found himself homeless
in the land of opportunity. Even though he had no home, hope was his constant
companion, and Yuroz continued to create art with the supplies of the streets.
Napkins and cardboard were conjured into canvas, and discarded pens were
transformed into paintbrushes. He became the focus of a feature story in the Los
Angeles Times whose purpose was to assist the homeless.
Yuroz’s Los Angeles street friends were portraits filling the gallery of his mind with
the beauty and simplicity of life. Like the refugees who would later populate his
United Nations mural, Yuroz was able to capture the survivor mentality of his
homeless brethren when they made their way onto canvas, a reflection of his own
burning desire to create art in his new home. With the success of this early
“Hollywood Boulevard” series, Yuroz was walking his dream path.
At the age of 40 he was recognized as a Living Master with several museum shows
under his belt. The Coral Springs Art Museum in Florida, The Museum of
Contemporary Art in Hot Springs Arkansas, The Fuller Arts Museum in Brockton,
Mass, The Oregon Museum of Science and Industry, The Anchorage Art Museum,
The Fine Arts Museum of Long Island, and others.
Since that time, Yuroz’ art has reached new heights and continues to climb. But
even with all of his growth and success as an artist, Yuroz has never lost sight of his
own humble beginnings, and he has donated the proceeds from a variety of originals
and limited editions to numerous causes and foundations. Charities around the globe
have thanked him for his countless donations that have raised money and awareness
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for their causes. In 1995 he created “The Harlequin’s Gift” for Comic Relief, an
organization that alerts audiences to the growing American homeless population.
Also, 2001 marked the fourth consecutive year that Yuroz will be the official artist for
the Suzuki Rock ‘N’ Roll Marathon in San Diego, and he has on several occasions
created an original oil for sale at auction to benefit the Leukemia Society of America,
for whom he has personally raised over a million dollars with his artistic
contributions.
At the age of fifty, in January 2000 Yuroz was chosen by the United Nations to be
the official artist for their 50th anniversary stamp honoring refugees worldwide. The
stamp has been released in over 150 countries. In November his stunning five-panel
mural was unveiled at the Jacob K. Javits Convention Center in New York City.
Through this mural we can see the grand panorama of Yuroz’ vision, where
individual and racial differences slide away, and the courage of refugees and
humanity as a whole is brought to the surface. His magnificent testament to human
courage will ultimately be sent to the General Assembly Building in Geneva,
Switzerland, to be installed permanently as a part of their collection.
In 2001, Yuroz met with the Pope about a ceiling painting project for an Armenian
Church in Glendale, California, a concept which was given the Pope’s blessing.
The National Ad Council chose him out of millions of people in the United States
for their Freedom campaign which ran from September 11, 2005 until September 11,
2006.
This past summer Yuroz met with Cardinal Renato Raffaele Martino of the Vatican
regarding the world tour of the Human Rights Mural and his vision for raising
awareness around the world with this project. Yuroz is currently awaiting a date for
the unveiling of the mural at the Vatican.
Even with such momentous events in his life, Yuroz never forgets the small joys of
sounding our feelings and moods through his art. A producer who was once in the
studio to interview Yuroz for a national commercial experienced his signature “art
massage,” which involves drawing on the clothing people are wearing. When Yuroz
finished his “massage,” the producer was left speechless by the finished product on
the back of her T-shirt. Loss of speech is a common reaction to Yuroz’ art. We are
stunned by the human quality captured in such a simple way, and words cannot
express the emotions Yuroz stirs in our souls.
Yuroz projects a wondrous energy, and those who are so fortunate as to be in his
presence, always leave with at least a brush stroke or more of that good energy.
How exceedingly fortunate we are to have such a special and wonderful human
being and artist as a substantive part of our Wine Classic aesthetic presentations,
including the art on the cover of the Wine Classic Auction Catalog, as well as that for
the full-page Wine Spectator ad. This is Yuri’s eighth year presenting his
extraordinary art at the Central Coast Wine Classic. He has become a Sustaining
Artist in every sense of the term. We hope that the relationship will always continue!
We know that you will enjoy the amazing energy of our artist friend, as well as his
spontaneous creativity.
For more information, please visit Yuroz’s website: yurozart.com
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Featured Artists
CANDICE NORCROSS
NORTHERN CROSS DESIGN STUDIO
Nipomo, California
The Central Coast Wine Classic’s array of
extraordinary artist bottles is a manifestation of Candice
Norcross’s importance to our event! Candice Norcross of
Northern Cross Design Studios in Nipomo has adorned
a myriad of Wine Classic Commemorative bottles and
the Classic Cuvées bottles, as well as the donations of a
substantial number of Central Coast wineries, with her
amazing etching and hand-painting.
As a designer and artist Candice has combined over
twenty-five years of graphic, commercial and textile art
into a glass concept unlike any artist that you may have
encountered. With a philosophy that anything can be
reproduced on glass, she strives to recreate wine labels,
or any art bottle concept, with meticulous attention to every detail. Candice’s
specialty has become hand-painted reproductions of original and master artwork.
Each one of her works is individually handmade, hand-painted, signed and
numbered, further adding to the special nature of her creations.
Her winery clients have included: Adelaida, Arcadian, Artiste, Atlas Peak, Au Bon
Climat, Baileyana, Beckmen, Brophy-Clark, Byron, Calzada Ridge, Cambria, Clos
Mimi, Cold Heaven, Costa de Oro, Curtis, Domaine Alfred, Eberle, Edna Valley
Vineyard, Ella, Daniel Roland Gehrs, Dark Star, Champagne Deutz, Diamond Creek,
Dover Canyon, Duckhorn, Eberle, Fiddlehead, Firestone, Grey wolf, Hartley-Ostini,
IO, Kynsi, Laetitia, Lane Tanner, Laverne, Lindemann’s, Martin-Weyrich, Meridian,
Midnight Cellars, Mumm Napa Valley, Pacific Ridge, Peachy Canyon, Presidio, Qupé,
Ross di Paso, Rusack, Saucelito Canyon, Schramsberg, Seven Peaks, Stag’s Leap Wine
Cellars, Stephen Ross, Sunstone, Tablas Creek, Talley, The Vineyards at Royal Oaks,
Tobin James, Tolosa, Villicana, Wedell, White Hawk, Wild Horse, Windemere,
Windward, Wolff Vineyards, Zaca Mesa and many others.
Her commissioned works are created from an equally impressive list of clients,
including the American Institute of Wine & Food, the San Luis Obispo Vintners &
Growers Association, The San Luis Obispo Mozart Festival, The High Museum of
Atlanta, the Napa Valley Wine Auction, the Morro Bay Harbor Festival and the Central
Coast Wine Classic, to name but a few, as well as countless private collectors and
individuals seeking art work for special occasions. Celebrity patrons of her work include
Lance Armstrong, Madonna, Billy Joel, Joe Cocker, Pope John Paul II and Steve Wynn.
Some of those special occasions have come forth from the movie industry, where
Candice has created bottle art work representing Sideways, the Gangs of New York, The
Aviator, Finding Nemo and The Incredibles.
Candice’s etched design work on art glass has been exhibited in the Boston Museum
of Fine Art and on the Christmas tree in the Blue Room of the White House.
Candice is a comprehensively lovely individual, a special artist who we are proud to
enjoy continually as a member of the Central Coast Wine Classic family. She was
honored by the Central Coast Wine Classic for her continuing support and tireless efforts
to assure the aesthetic and financial success of the event. For our 2008 Auction, Candice
will be creating the Bottle Art for the Commemorative Cuvees, both Salmanazars and
Magnums, as well as the Classic Cuvees, and will be presenting an auction lot that
includes an original art work created by her and then is etched and hand-painted on a
Large Format Bottle. Thank you so much, Candice, for all that you do for us!
For more information, please visit Candice’s website: candicenorcross.com .
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Featured Artists
TIM LLOYD
For virtually the entire history of the central Coast
Wine Classic, many of our Wine Classic Honoree
awards have been created by a very special local artist,
Tim Lloyd of Arroyo Grande.
Tim is certainly no stranger to the Central Coast
wine industry, as he is the former winery manager at
Edna Valley Vineyard. Tim has, for twenty-two years,
created extraordinary sculptural art works that have
been awarded to our Wine Classic Honorees. They now
rest in the hands of such luminaries as Maynard
Amarine, Jacques Pepin, Jack Niven, Narsai David, Remington Norman and the late
Richard Graff, as well as in the private collections of a select group of collectors.
Tim earned his Bachelors Degree in Art from California Polytechnic University in
1981, and he went to work for Edna Valley Vineyard the following year. His twenty
years in wine production and his artistic abilities landed him the wondrous
commission of Chalone Wine Group, during that time partners with Edna Valley
Vineyard, of a stunning, nine-foot high “Cellarman” which graces the front of the
company’s corporate headquarters in Napa. The original Cellarman sculpted piece
was created for the Wine Classic and presented to Paragon Vineyard owner and Edna
Valley Vineyard partner Jack Niven at the Inaugural Wine Classic in 1985, the same
year that Tim created and presented his wonderful Bacchanalian fawn to Dick Graff.
Jim Clendenen, David Breitstein, Dan Gulbronsen and Archie McLaren are now
proud possessors of Tim’s fauns.
These works embody the fact that, as an artist, Tim has an individual style and an
ability to capture just the right mood, serious or whimsical, thoughtful or playful.
Whether the piece is realistic or stylized, Tim’s works are a blend of fine lines, bold
textures and exquisite craftsmanship, reflective of the inspiration for his creations,
his appreciation for fine wine and food. We, in turn, appreciate the many offerings of
Tim Lloyd’s creative artistry for our special honorees over the years, including this
year’s honorees. In fact, this year’s Tim Lloyd artistic offerings are particularly
appropriate to our wine and culinary honorees, as his sculptures embody much of
the wine and culinary aura surrounding them.
Tim, thank you for so substantively sustaining the Central Coast Wine Classic’s
aesthetic presentation. We are deeply appreciative.
For more information, please visit Tim’s website: timlloydsculpture.com .
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Honorees
STEVE & CHRYSTAL CLIFTON
PALMINA AND BREWER-CLIFTON
Lompoc, California
Palmina is more than a winery and
enoteca. It is a philosophy, and it is a
passion. It is a strongly held belief
that wine is an extension of the plate,
a component of a meal and a means
to bring people together. Formed by
winemaker Steve Clifton in 1995,
Palmina is named in honor of Steve’s
great friend Paula, who taught him to
love cooking, wine and the Italian
lifestyle and who was a spark in
Steve’s life. After Paula succumbed to
breast cancer, Steve found that her
given name on her Italian birth
certificate was Palmina, and the winery was thus fittingly named.
Serendipity intervened in 2000 when Steve needed to find someone who could
translate for some Italian visitors and was advised that the wine manager at local
restaurant Bouchon was fluent. He was introduced to Chrystal Seals, who not only
provided the needed translation but shared his passion for wine and food and all
things Italian. Chrystal soon became involved in all aspects of Palmina. They were
married in Friuli, Italy in the Spring of 2004.
Today, Palmina produces a full range of wines crafted from Italian varietals grown
in Santa Barbara County, California. They are not trying to emulate the Italian
versions of those grapes, but rather interpret the styles to the growing conditions and
vineyard sites of the very unique characteristics of Santa Barbara County. The wines
are Italian by tradition and modern by design, and all are designed to be an “extension
of the plate”.
Steve Clifton, winemaker and owner, produced the first Palmina wines in the
basement of his home in 1995. His career in the wine industry had begun in 1992
when he left his previous incarnations as a musician and nightclub entrepreneur
behind and decided to beg his way into a tasting room position at Rancho Sisquoc
winery. Little by little he forced his way into the cellar, and in time Steve worked his
way up to Assistant Winemaker.
Over the next few years, Steve’s on the job schooling would include production and
winemaking positions at Beckmen, Brander and Domaine Santa Barbara wineries. To
round out his knowledge in the marketing and sales area of the industry, from 1995
to 1998, Steve managed The Wine Cask retail store in Santa Barbara. Steve met Greg
Brewer in 1995 and formed the partnership that has become Brewer-Clifton, a winery
solely devoted to vineyard-designated Chardonnay and Pinot Noir from the Santa Rita
Hills appellation in western Santa Barbara County. Brewer-Clifton’s first release
began with the wines produced from the 1996 vintage. To find out more about the
Brewer-Clifton winery, please visit their website at http://www.brewerclifton.com .
While Steve shares a phenomenal passion for Burgundian varietals with his partner
Greg, he came to his love for wine from Italian grape varietals in a somewhat unusual
way. His appreciation began while working in restaurants, supporting himself
through college in the late ‘80s. A trip to Italy to visit family inspired him to find work
in an Italian restaurant in Laguna Beach, where under the mentorship of his good
friend Michael Whipple, he learned all that he could about Italian wines. At an
industry tasting Steve was amazed when he realized the immense similarities
between his favorite Barolos and Barbarescos and the red Burgundies. Instant bi-polar
disorder followed - while Brewer-Clifton pursues the purest possible expression of
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Burgundian varietals, Palmina is a passion project devoted to producing exclusively
Italian varietal wines.
Chrystal (Seals) Clifton went to Italy to study art for her college years abroad and
fell in love with the entire culture of wine and food. Studying at the University of
Bologna, she returned to the United States and the Santa Barbara area fluent in
Italian, passionate about food and wine and with a yearning to return to Italy. With
an idea of earning enough to do so, she immersed herself into the restaurant
business, becoming the wine manager for Bouchon, a Santa Barbara restaurant that
focuses on local wines and seasonal foods. Chrystal also tuned her industry
knowledge while serving as Assistant Sommelier at the Bacara Resort.
Realizing that the lifestyle she loved so much in Italy could be attained here, in
2000, Chrystal joined the Palmina family and has become involved in all aspects of
the growing business. Working side by side with Steve through harvest, handling the
bulk of the administrative duties and providing immeasurable inspiration, Chrystal
completes the Palmina picture. With her language skills and background, Chrystal is
invaluable in forging the relationships with wine producers in Italy which have
supplied phenomenal insight in forming Palmina's philosophy and style.
While studying in Italy, Chrystal dreamed of making a classic Rosato, a project she
nicknamed “Botasea”, which means “little barrel” in the Venetian dialect. Today,
Chrystal has fulfilled that dream with her Botasea di Palmina Rosato, a rosé that not
only is a seasonal and delicious summer wine, but which also helps in the fight to
find a cure for breast cancer. With her “Pink Wine for the Pink Ribbon” campaign,
Chrystal donates a portion of the proceeds from each bottle of Botasea to the Dr.
Susan Love Research Foundation.
The Central Coast Wine Classic is very gratified that two such dynamic and special
individuals would be a part of the Wine Classic Family. It is a great pleasure to be in
their presence and to honor them at our Twenty-Fourth Annual event.
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Honorees
SERGIO ESPOSITO
ITALIAN WINE MERCHANTS
New York, New York
With more than 20 years of experience in the
world of Italian wine, Sergio Esposito is
recognized by industry insiders as the premier
Italian wine consultant in the United States.
In 1999, Sergio founded Italian Wine Merchants
in New York City with Mario Batali and Joe
Bastianich. With Esposito at its helm, the store has
raised the profile of Italian wine in this country
and influenced both colleagues and collectors
with its cutting-edge selections. Journalists,
writers, and wine enthusiasts regularly consult
with him, and he is frequently featured in The
New York Times, The Wall Street Journal, The
International Herald Tribune, Wine Spectator, Food & Wine, and SmartMoney.
Sergio spends three months of the year in Italy, where he meets with producers,
tastes new vintages, and brokers the sale of wines. He travels around the United
States twice a month, giving lectures and presenting tastings. Esposito is also the
author of Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of
Italy. The colorful narrative, which takes the reader on an illuminating exploration of
Esposito's native land and its remarkable vintners, is published by Broadway Books.
A native of Napoli, Sergio Esposito grew up in New York. He has worked as a wine
consultant in Manhattan since the late 1980s, and lives in Manhattan with his wife
and their two children.
Conceptualized by owner Sergio Esposito, along with partners Joe Bastianich and
Mario Batali, Italian Wine Merchants is the country’s premier specialty wine store.
Steps away from Union Square Park in New York City, the store offers a sophisticated
wine selection applauded by wine enthusiasts and collectors nationwide. With the
country’s foremost experts on Italian wine, food, and cellar planning and stocking,
the store presents customers the opportunity to understand the significance that
wine plays in European culture. It has amassed the largest website and newsletter
dedicated to Italian wine and conducts Italian wine and food events around the
country. Wine consultants are on hand to assist clients in evaluating their collections
for depth, breadth, and drink-ability as well as investment potential. Most
importantly, IWM helps clients manage their purchases so that the wines in their
cellars are best suited for their taste preferences and goals.
http://www.italianwinemerchant.com
Those who are passionate about Italian wines realize that Sergio is the foremost
Italian wine expert in America, and we lean on him for both the very greatest new
and venerable wines for our cellars, and, as you will see, for the Central Coast Wine
Classic Auction, as several of our most spectacular lots were derived from our
relationship with Sergio and Italian Wine Merchants. It is a pleasure and an honor to
be his beneficiary and to share our festivities with his family and him. We are most
pleased to honor him during our Twenty-Fourth Annual event.
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Honorees
MARC GOLDBERG & MAGGIE D’AMBROSIA
WINDWARD VINEYARD
Marc Goldberg and Maggie D’Ambrosia are
among the most influential food and wine
couples in San Luis Obispo County. Not only
are they successful and respected vintners,
they have also been involved with a number
of high level food and wine societies,
including the Confrerie de la Chaine des
Rostisseurs. In fact, a number of the events
that were presented by them were
unforgettable in their creativity and
edification. And they are just wholly
gracious, enthusiastic and remarkable
people, having come from successful business careers to expressing themselves in
wine grape growing and wine making.
Marc has always been an aficionado of Red Burgundy, and his interest was so
profound that he followed his dream by founding Windward Vineyard, a show of respect
for the fickle but venerable Pinot Noir grape and for the terroir on which he planted it,
the Templeton Gap. Named for the cool Pacific Ocean winds that breeze through the
Templeton Gap on the Westside of Paso Robles, Windward Vineyard is in an ideal terroir
for the production of stellar Pinot Noir. The fifteen-acre vineyard and its winery facility
are dedicated to the goal of exclusively producing Pinot Noir in a Burgundian style. The
property is designed as a Monopole because it is solely owned by Marc and Maggie, who
control all of the grape growing and the vinification, and because the Windward
Vineyard alone is the source for all of the fruit used in each vintage.
Windward Vineyard was planted in 1990, and its first crush in 1993 yielded a wine
that consistently won awards for its velvet texture and layered complexity. The
vineyard is in the same geographical area as the old Hoffman Mountain Ranch,
where Dr. Stanley Hoffman and world-renowned wine consultant, Andre
Tchelistcheff, planted Pinot Noir in the 1970s, and which firmly placed the Paso
Robles Westside area on the map as a superlative Pinot Noir producing location.
Reflective of the Westside, the soil is rocky limestone and is on a well-drained slope.
The Pinot Noir clones that are planted are either benchgrafted budwood or cuttings.
They are representative of the Burgundian clones that produce grand cru wines in
France. They include the Hoffman Mountain Ranch clone, which was originally from
Clos de Beze in Burgundy, Adelsheimer Clone 1 from Oregon, Bien Nacido Clone 13
from the Santa Maria Valley in Santa Barbara County, and the Sanford & Benedict
Clone from the western Santa Ynez Valley, originally from Vosne-Romanee.
Marc and Maggie have always been gracious and generous supporters of the
Central Coast Wine Classic, with beautiful donations to the Live Auction year after
year, this year being no exception as you will see from their stunning offering of
special large format bottles of the superb Windward Vineyard Pinot Noir. It is indeed
a great pleasure to know these wonderful people and to recognize them during our
Twenty-Fourth Annual Wine Classic for their visionary and exceptional achievements
in producing exceptionally fine wine.
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Honorees
DAVID & MARY WEYRICH
MARTIN & WEYRICH
David Weyrich has been one of the most
ardent supporters of both the Paso Robles
Viticultural Appellation and the Central
Coast Wine Classic. He generously donates
special auction lots each year and has been
among the Wine Classic’s top handful of
Auction bidders for many years. He brings a
fundamental enthusiasm that he expresses
in a genteel manner, and that enthusiasm is
manifest in the comprehensiveness of his
participation.
David Weyrich was born in Long Beach,
California to Wayne and Betty Weyrich June
27, 1954, the oldest of three children. He
had a happy and active childhood. The
Weyrich family relocated northward to the
beautiful Ojai Valley. David attended Villanova Prep High School, where he met the
love of his life, Mary, when they were both 16. Just a few years later (at age 20)
marriage bells rang! The young couple started off their life together in Helena,
Montana. Both attended Carroll College, and enjoyed the Rocky Mountain grandeur
– with adventure - hiking, fishing, and camping and in the winter - great skiing.
After graduating from Carroll, David and Mary stayed on in Helena. David, with
degrees in accounting and business, worked for the North American Trust Company
and Mary, as a Registered Nurse, worked at local hospitals, until family called them
home, back to California. David began to work in 1980 with his brother-in-law Tom
Martin in the family billboard business, Martin Media and Martin Outdoor. Tom and
Dave were known as “the best two man team” in the business, building the billboard
company up from a small enterprise to the 5th largest in the nation. It was in those
early years; five families (Martin siblings, plus their father “Pop”) together started
Martin Brothers Winery. On April Fool’s Day, 1981, 78 acres were purchased on
Buena Vista Road in Paso Robles complete with run-down buildings, including the
junk filled barn, which was to be the winery. The main reason for the beginning of
the winery: Enthusiasm for and love of: wine!
The winery grew from 5,000 cases in those early years to 85,000 cases presently.
Creativity always in the forefront, Martin Brothers became one of the earliest
wineries to produce commercial quantities of Nebbiolo, complete with a different
Italian Master’s art label each year, becoming a collector’s item. Italian varietals
became a passion; Sangiovese, Pinot Grigio, Cabernet Etrusco, and Moscato Allegro
(a Muscat Canelli made in a Moscato d’Asti style) thrive in the Central Coast region.
More land was purchased and vineyards planted as the winery grew. The Jack Ranch
Winery in the Edna Valley Appellation, which hosts Chardonnay, Albariño, Pinot
Noir, Syrah and Pinot Grigio, was a carefully laid out addition. More vineyards were
planted on the Weyrich Family Ranch just east of the Templeton Gap on Creston
Road, where estate Nebbiolo, Sangiovese, Pinot Grigio, Cabernet Sauvignon, Muscat
Canelli and a handful of other varietals are grown. In 1998, David and Mary became
sole owners of the winery, re-naming it Martin & Weyrich Winery.
Another beautiful addition to the winery property was the building of Villa Toscana
in 2002, a luxurious 5 Star Diamond Award Winning Tuscan Villa equipped with 8
suites, 2 residences, an events kitchen, a vineyard amphitheatre and a bistro
restaurant. Along with the winery and Villa Toscana, David has had interest in real
estate, development, ranches and cattle throughout the years.
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Mary and David have been blessed with eight children (plus one addition these
past 6 years, now 24 year old Blagota “Baja” from Montenegro). Add children’s
spouses, and 6 grandchildren, the three-generation family is happy working together
in the wine business. It is truly a family endeavor, with the entire clan pitching in at
festival times and special events. Therese takes care of accounting, Andy is the
vineyard manager, Katie is the tasting room manager, Annie works in the tasting
room, Baja works wines sales, Tim is a cellar worker, Molly handles upkeep of the
tasting rooms, Johnny chips in with vineyard work and barbequing for special events,
and Mary Rose works special events and the bottling line from time to time. All of
the children at some point in time have worked the bottling line on the winery
property!
David’s enthusiasm, work ethic and vision are very evident in the growth and
management of Martin & Weyrich winery. The wines are sold now in all 50 states.
He is proud of his children for helping in such an active way to build up the family
business. David’s heart is very kind. He is known for his generosity to worthwhile
causes, both locally and nationwide, reaching out to those in need, and for his faith
filled involvement at St. Rose Catholic Church. This summer, Mary and David
celebrate with joy their 34th wedding anniversary.
It is a great pleasure to recognize and honor our long-time supporters, David and
Mary Weyrich, during our Twenty-Fourth Annual event for their continuing
extraordinarily thoughtful and generous support of the Central Coast Wine Classic.
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In Memoriam
The years 2007 and 2008 have marked the unfortunate passing of important
members of our Wine Classic Family. The following remarkable individuals have
supported us and substantively shared with us their lovely energy and equally
remarkable generosity. Their presence will be deeply missed.
JAMIE DAVIES
Jamie and her husband and business partner, Jack, discovered and resurrected the
venerable Schramsberg Vineyards near Calistoga in the Napa Valley and created
there a pantheon devoted to the production of world class Méthode Champenoise
Sparkling wine. In fact, Schramsberg has been quite visible throughout the world and
has given the Napa Valley a well deserved reputation for the excellence of such wines.
No one in the industry has been more gracious then Jamie whose lovely, genteel
bearing was a treasure to us all.
NORM DELEUZE
Norm and his wife, Rosalie, founded ZD Winery in the heart of the Napa Valley east
of Rutherford. The breadth of ZD’s wine offerings is matched only by their excellence,
as Norm’s vision included both the venerable and the cutting edge. Over the years ZD
has been a constant supporter of the Wine Classic, both with donations and Symposia
participation, and we are extremely grateful to Norm for his many considerations.
MICHAEL MCGUIRE
Our dear friend, Michael McGuire, who resided in San Francisco, was very
enamored of food and wine. In fact, Michael was the Cellar Master of the San
Francisco Wine & Food Society and also possessed a remarkable collection of his own
that included many of the great wines of the Napa Valley and France. Michael was
quite generous with his wines, as he donated auction lots that included dinner in his
extraordinary home overlooking the San Francisco Bay and presented both
remarkable cuisine and fine wines during the festivities. However, it was his
endearing energy and that of his partner in life, Sandra Gale, that always carried the
evening beyond great wine and food.
ROBERT MONDAVI
Bob Mondavi was an icon in the wine world and one of the most energetic and
generous people who has ever graced the California wine industry. In fact, without
this energetic proselytizing of the wines of the Napa Valley and his success in
producing and marketing them, the wine world would have very different
appearance today. His creation of the term Fume Blanc for his Sauvignon Blanc
bottlings was a genius marketing innovation that he followed by producing some of
the most sought-after Cabernet Sauvignons in the history of the Napa Valley. His
partnership with Baron Philippe Rothschild, owner of Chateau Mouton Rothschild in
Bordeaux, France, in the founding of Opus One winery in Oakville, was a visionary
collaboration that gave fundamental credibility to the concepts that California grapes
and wines were on an equal footing with those of Bordeaux and that the Americans
and the French could put aside their sectionalistic tendencies and, as partners,
together create something special and enduring.
Bob’s good energy spilled into creating avenues for the relationship between
cuisine and wine and their responsible use as lifestyle enhancements, hence his
founding, with Julia Child and Richard Graff, the American Institute of Food & Wine,
and his founding of COPIA, the American Center for Wine, Food & the Arts. Bob and
his lovely wife, Margrit, have been so enamored of the arts that they funded the
creation of the Mondavi Center for the Performing Arts at the University of California
at Davis.
Anyone who has an interest in and/or a love for fine wine, fine cuisine and the arts
can look at Robert Mondavi’s life and acknowledge his transcendent influence. We
are all extremely grateful to you, Bob.
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Presenters & Symposium Hosts
CARISSA CHAPPELLET
Big Sur, Avila Beach & St. Helena, California
Carissa Chappellet has become an integral
part of the Central Coast Wine Classic.
Whether she is hosting her annual Central
Coast Cycling Classic, hosting a dinner, or
photographing the proceedings, she is omnipresent at Wine Classic activities.
Carissa also works alongside her brothers,
Jon-Mark and Cyril, all of whom are CoDirectors, and their parents, Donn and Molly,
running the Chappellet Winery. Carissa recalls
beginning her career in the wine industry at
age seven, her first harvest. Her first cellar job
was washing corks, from there she advanced to
bottle washing, labeling and finally capsules.
It was also at age seven that she began baking breads and by age 13 was taking her first
professional cooking classes from Jacques Pepin. Molly’s prolific vegetable garden gave
Carissa a variety of ingredients with which to practice her culinary interests. By age 17, she
was a full-time vegetarian and creative cook.
Carissa also followed Molly’s interest in photography. She has documented two trips
around the world and is rarely ever seen without a camera or two.
In 1987 Carissa graduated from Monterey College of Law, went on to pass the bar and
practiced civil litigation in Monterey. An interest in the Chinese Language and culture led
her to spend a semester in Shanghai teaching English and learning Chinese with an eye
towards a career in international law.
Called upon from time to time to assist in the promotions of the family wines, Carissa
discovered her interest in traveling, photography and the culinary arts all combined
nicely with work in the marketing side of the wine business. With encouragement from
her brothers she put aside the practice of law and joined them in running the business,
where she became Chappellet’s equivalent of Ambassador-at-Large.
It was in 1999 at the Sun Valley Wine Auction where fate and Ursula Hermasinski
intervened and Carissa was introduced to her partner in life, Central Coast Wine Classic
Founder & Chairman, Archie McLaren. That story is for another time, but their love
permeates the Wine Classic and is an inspiration to all.
Obviously a woman of many talents, Carissa published her first book in 1997, The
Romance of California Vineyards, a visual tour of the wine country with breathtaking
photographs by Daniel D'Agostini. She is currently working on her second book, a
recounting of her 15,000 mile millennium adventure on the Odyssey 2000 bicycle trip
around the world.
Carissa makes her home in Big Sur and Avila Beach, California. When not on the
computer or phone, she paints, writes, gardens, bikes and cooks. A skilled photographer,
painter and musician, Carissa not only carries her camera, but also her paints, banjo and
mandolin with her everywhere. In fact, it is simply amazing that, while in the midst of all of
her various projects, she still finds time to practice the banjo and the mandolin. A true
Renaissance woman she's also, a licensed hypnotherapist and certified massage therapist.
It is especially gratifying to share the Central Coast Wine Classic and its fruition with such
a special person and her wondrous energy, and it is a great boon to the Central Coast Wine
Classic that her family’s revered winery would play such a substantive role in the Wine
Classic’s proceedings.
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CENTRAL
NARSAI DAVID
COAST WINE CLASSIC CULINARY ADVISOR
BON VIVANT
NARSAI & COMPANY
Berkeley, California
It is difficult to imagine a more effusive individual than
our Culinary Advisor, Narsai David. He is the sort of person
whose presence just makes you feel more whole and more
pleased about circumstances in general. The restaurateur,
vintner, chef, gourmet and bon vivant has a history of
involvement, both in the culinary arts and in his community
of Berkeley, where he was educated at UC Berkeley, and
other Bay Area locales, and his involvement always brings a
vibrancy and energy to the proceedings. From his humble
beginnings at a drive-in hamburger house in Turlock to
Radio and Television prominence, the overriding impression
of Narsai is that he has always been unfailingly gracious.
From his birthplace of Chicago to Turlock to the Bay Area, he was always involved either
directly or indirectly with produce and restaurants, opening his own, the renowned
Narsai’s, in the small East Bay community of Kensington in 1970. From 1970 until 1986,
this restaurant and catering business was a culinary Mecca for gastronomes and the venue
for exceedingly attentive service and exceptional cuisine. Centerpiece for the restaurant’s
fame was its Monday night dinners at which Narsai offered a fixed menu from whatever
cuisine happened to capture his attention and appeal to his senses at the moment.
From 1978 to 1985, Narsai’s Market, next to the restaurant, presented a remarkable
array of specialty foods. Narsai and his catering business were the recipients of a great
deal of publicity for his extraordinary caterings, representing some of the grandest
outdoor dining experiences ever presented. Rock impresario Bill Graham called on Narsai
regularly to cater his concerts, and the Napa Valley Wine Auction Dinner, with its two
thousand guests, was one of his triumphs. In addition, Narsai was an aficionado of fine
wine, and the wine list at Narsai’s was listed as one of the ten finest in the world by the
New York Times. His culinary book authorships include Monday Night at Narsai’s, The
Menu, 1992 and The Menu, 1994.
Community and professional service has always been a priority with this considerate
and gentle man. He has served as the Chair for the Awards committee for the Berkeley
Community Fund, President of the Board of the Pacific Coast Farmers’ Market
Association, Host of the Annual “Narsai Toast to the Arts,” Host to the Alameda County
Meals on Wheels Dinner and Honorary Chair of the VNA Hospice Annual Wine Tasting
Fundraiser. In addition, he is a Founding Member of the San Francisco Hunger
Awareness Project.
Today, his time is divided between travel and food segments, the management of
Narsai’s Specialty Foods, KCBS Radio and Macy’s West. As Wine and Food Editor of KCBS,
he files twice-daily reports from wherever he is in the world. As Macy’s “Culinary Expert,”
he hosts cooking classes every Saturday morning at the flagship store on Union Square
in San Francisco. He has been a columnist for the food section of the San Francisco
Chronicle and makes celebrity chef appearances at gatherings throughout the world. At
our Wine Classic, he has hosted the cooking demonstrations of superb chefs such as Gary
Danko, Cal Stamenov and John Ash, and has genteelly showed the young guys how it’s
supposed to be done.
As a long-time aficionado and collector of exceptional Napa Valley wines, Narsai has
shared his collection by annually donating an auction lot for the Wine Classic’s Wine
Auction, and it has quickly become one of our most sought-after offerings. Now he has
his own Narsai Napa valley Cabernet Sauvignon, a wonderful wine, which he presented
at the 2004 Wine Classic’s Napa Valley Cabernet Sauvignon Symposium.
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Wherever Narsai goes, his objective remains the same; to share the simple pleasures of
cooking food and presenting wine, each through the process of education. This year, he
will be doing so in conjunction with Chef Craig von Foerster of Sierra Mar restaurant at
Post Ranch Inn, as they present the Friday Cooking Demonstration & Luncheon.
It is a great pleasure and an honor to be the recipients of Narsai’s expertise and good
energy and to share with his lovely and gracious wife, Venus, and him, the good energy
of the Wine Classic, made even better by their presence.
SERGIO ESPOSITO
OWNER, ITALIAN WINE MERCHANTS
New York, New York
With more than 20 years of experience in the
world of Italian wine, Sergio Esposito is recognized
by industry insiders as the premier Italian wine
consultant in the United States.
In 1999, Sergio founded Italian Wine Merchants
in New York City with Mario Batali and Joe
Bastianich. With Esposito at its helm, the store has
raised the profile of Italian wine in this country and
influenced both colleagues and collectors with its
cutting-edge selections. Journalists, writers, and
wine enthusiasts regularly consult with him, and
he is frequently featured in The New York Times,
The Wall Street Journal, The International Herald
Tribune, Wine Spectator, Food & Wine, and SmartMoney.
Sergio spends three months of the year in Italy, where he meets with producers, tastes
new vintages, and brokers the sale of wines. He travels around the United States twice
a month, giving lectures and presenting tastings. Esposito is also the author of Passion
on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy. The colorful
narrative, which takes the reader on an illuminating exploration of Esposito's native land
and its remarkable vintners, is published by Broadway Books.
A native of Napoli, Sergio Esposito grew up in New York. He has worked as a wine
consultant in Manhattan since the late 1980s, and lives in Manhattan with his wife and
their two children.
Conceptualized by owner Sergio Esposito, along with partners Joe Bastianich and
Mario Batali, Italian Wine Merchants is the country’s premier specialty wine store. Steps
away from Union Square Park in New York City, the store offers a sophisticated wine
selection applauded by wine enthusiasts and collectors nationwide. With the country’s
foremost experts on Italian wine, food, and cellar planning and stocking, the store
presents customers the opportunity to understand the significance that wine plays in
European culture. It has amassed the largest website and newsletter dedicated to Italian
wine and conducts Italian wine and food events around the country. Wine consultants
are on hand to assist clients in evaluating their collections for depth, breadth, and drinkability as well as investment potential. Most importantly, IWM helps clients manage
their purchases so that the wines in their cellars are best suited for their taste
preferences and goals. http://www.italianwinemerchant.com .
Those who are passionate about Italian wines realize that Sergio is the foremost Italian
wine expert in America, and we lean on him for both the very greatest new and
venerable wines for our cellars, and, as you will see, for the Central Coast Wine Classic
Auction, as several of our most spectacular lots were derived from our relationship with
Sergio and Italian Wine Merchants. We are also exceedingly fortunate to have Sergio
present for us such an extraordinary symposium as Italian Wine, Passion on the Vine,
where we will discover and experience the very finest in Italian wine.
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JAY JAMES
MASTER SOMMELIER
BRIX LOGISTICS
Mystic, Connecticut
We welcome once again the affable and erudite Jay James
for his fourth appearance as a Symposium host at the Central
Coast Wine Classic.
An alumnus of Georgia Tech, Jay was distracted from his
academic pursuits twice, first by a two-year tour with the rock
band, Borneo, in which he played lead guitar, and second, and
irrevocably, by the allure of the Master Sommelier title.
In 1989, while working as a part-time employee of the four
hundred-seat Ray’s on the River in North Atlanta, Georgia, Jay
was charged with creating a new wine program. In wine he
found a synergistic tool for combining all his passions into a
single field. Never comfortable bearing down on any one
subject to the exclusion of others, Jay found himself completely
at home in the study of wine, a field that embraces: chemistry, biology, history, art,
literature, geography and geology, among others.
Master Sommeliers Fred Dame and Evan Goldstein urged Jay to prepare for the Master
Sommelier exam, which he did in 1997 becoming the 32nd American to successfully
complete it. The exam consists of three parts: theory, covering wine, spirits, beer, ale and
cigars; a practical service exam and a blind tasting and identification section which requires
complete classification of six wines in 25 minutes. Jay also worked with as Sommelier for
the Peasant Restaurant Group in their flagship restaurant, the City Grill in Atlanta, as
Sommelier and Assistant Manager at Nikolai’s Roof at the Atlanta Hilton and a Fine Wine
Sales Representative for Atlanta Wholesale Wine.
In April 2004 Jay was named President of Vintrust, LLC, a San Francisco-based venture
committed to marrying the convenience and innovation of technology with the old world
traditions of wine. Jay originally joined Vintrust in 2003 while serving as Director of Wine
for the Bellagio Resort in Las Vegas. In that capacity, he served with William Harlan, Roger
Walther and Gary Rieschel as a member of the Board of Directors responsible for guiding
fundraising, investor relations and defining Vintrust’s seminal priorities.
Prior to joining Vintrust, Jay was the Director of Wine at the Bellagio Resort in Las Vegas
where he developed new systems for the management and delivery of 105,000 bottles of
wine inventory cellared in 28 separate locations. Jay supervised 12 sommeliers and provided
wine education for 2,000 service staff serving 26 restaurants under one roof at the resort. He
joined the opening team of the Bellagio in 1998 and was generating $29 million in annual
wine revenues when he departed.
Jay also made a significant mark on the fine wine scene in Las Vegas by having served as
the General Sales Manager for On Premise Wine for Southern Wine & Spirits in Las Vegas, a
remarkable company that provides top-tier wines to the finest restaurants in the city that has
become one of the handful of great restaurant destination cities in the world.
Jay has been a featured speaker at numerous wine and food events and has appeared in
a long list of national publications. He has competed in the Grand Prix du Sopexa Sommelier
Competition and the Concours Mondial 1994 United States Finals. Jay is a member of the
Court of Master Sommeliers and is actively involved with the organizations education and
examination efforts. Now in New England, where he and his talented and lovely wife,
Monica, now reside, Jay is even busier than ever and even more engaged in his wine
interests. In the spring of 2008, he launched his own firm, Brix Logistics, consulting on
management and logistics within the beverage distribution and hospitality industries, as well
as hospitality concept development and other related areas.
Jay has been a speaker at numerous wine and food events and has appeared in a long list
of national publications, including The Wall Street Journal, The New York Times, Forbes,
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Wine Spectator and other wine and beverage specific magazines. It is a great pleasure to have
Jay James as a major presenter at the Twenty-Fourth Annual Central Coast Wine Classic,
where he will be hosting symposium panels on Cal-Ital wines and Red Rhones from
California and France.
SIMON LITTLER
FOUNDER & CEO
GLOBAL WINE COMPANY
Sausalito, California
It is a great pleasure to welcome the very erudite and
interactive, Simon Littler, as one of the 2008 Central Coast
Wine Classic Symposium Hosts. Simon is a very
enthusiastic and knowledgeable wine aficionado and
gourmet whose interests extend into the professional
realm.
Simon is the Founder and CEO of the Global Wine
Company (www.globalwineco.com) based in Sausalito,
California, which operates wine clubs for business
partners that include such venerable and cutting edge
clients as KQED Public Broadcasting and Michael Chiarello’s NapaStyle and Omaha
Steaks.
An Englishman born and bred, Simon has been working with wine from an early
age in between a busy rugby calendar. He owned and was chef at the restaurant Café
Renoir in England but primarily has worked in many aspects of the wine business.
His experience includes vineyard development and investment, winemaking and
particularly fine and rare wines, advising collectors all over the world regarding their
cellars and acquisitions.
With business partners in Australia, Simon recently created and launched the
Tiger’s Tale wine brand from Margaret River. Simon, who personality takes no back
seat to his knowledge of the subject matter, has also made multiple appearances on
the Emmy award-winning Easy Entertaining television show on the Food Network
with celebrity chef Michael Chiarello.
Welcome, Simon! It is with eager anticipation that we look forward to your
enthusiastic and educational presentation of the wonderful wines of the Margaret
River area of Australia.
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THOMAS J. RICE, P.H.D., C.P.S.S.
CALIFORNIA POLYTECHNIC UNIVERSITY
No one of whom we are aware approaches the knowledge
of Dr. Thomas Rice regarding the “lay of the terroir” in San
Luis Obispo County. Tom, who is a Professor of Soil Science
in the Earth & Soil Sciences Department, California
Polytechnic State University, has been a Certified
Professional Soil Scientist (C.P.S.S.) since 1982.
Dr. Rice earned a B.S. degree in Natural Resources from
the University of Wisconsin-Madison in 1974, a M.S. degree
in Soil Science from Montana State University-Bozeman in
1976, and a Ph.D. degree in Soil Science, Geology minor,
from North Carolina State University-Raleigh in 1981. He
has been a Cal Poly faculty member since 1981 and is
responsible for teaching university courses in soil science, land use planning, soil
geomorphology, soil resource inventory, and advanced land management.
Dr. Rice has directed and performed soil resource inventories in California,
Montana, North Carolina, Utah and Wisconsin. He has supervised over fifty master's
theses and senior projects dealing with soil chemistry and viticulture, soil resource
inventories of vineyards, soil-serpentinite mineralogy relationships, environmental
mercury contamination, land use planning, and nonpoint source pollution-water
quality studies and has published numerous journal articles, research reports, and
popular press articles.
He is the primary author of the acclaimed book, Paso Robles: An American Terroir.
He has also been the project director for funded studies involving soil-wine grape
relationships, soil taxonomy updates in California, Nevada, and Utah; a
comprehensive soils database for California; nonpoint source pollution in western
rangelands; mercury pollution in a California watershed; soil mapping of a national
wildlife refuge; and soil map unit interpretation record updates for California. Dr.
Rice serves as a private soils consultant and has testified as an expert witness in legal
depositions, California civil courts, and legal arbitration proceedings.
Welcome, Tom, and thank you for and very much look forward to your erudite and
enthusiastic hosting of the San Luis Obispo County Pinot Noir Terroir Symposium.
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WINEMAKER
ARNAUD WEYRICH
& VICE-PRESIDENT OF PRODUCTION
ROEDERER ESTATE
Philo, California
We are quite pleased to welcome Arnaud Weyrich to the 2008
Central Coast Wine Classic, and we are enthusiastically
anticipating his erudite and amiable hosting of the Roederer
Estate Symposium on Sunday morning.
Monsieur Weyrich is no stranger to the venerable and
remarkable House of Louis Roederer.
He graduated in 1993 from the prestigious Montpellier
school, “Ecole Supérieure d’Oenologie - ENSA-M” with a Master
of Science in Viticulture and Enology. With that strong
background in both viticulture and enology, Arnaud put his
education to work as an intern at Roederer Estate.
Roederer Estate Brut is the first California sparkling wine to
be produced by Champagne Louis Roederer, further building
upon a 200-year tradition of fine winemaking from this family-owned company.
Roederer's unique winemaking style is based on two elements: ownership of its own
vineyards and the addition of oak-aged reserve wines to each year's blend or cuvée.
The same winemaking philosophy has guided the development of Roederer Estate,
located 125 miles north of San Francisco near the Mendocino Coast. Since 1981, Roederer
has been quietly developing its own vineyards and crafting fine wines from the Anderson
Valley. Roederer Estate's Anderson Valley Brut debuted in October 1988 followed by the
winery's first vintage cuvée, L'Ermitage, in 1993.
After completing his internship, Arnaud moved back to France to be with his fiancée. This
move also included a position with the large multinational retail company “Groupe
Promodes” where he managed all quality control issues for the beverages under the
company’s private label mainly focusing on fruit juices, Champagnes, Port wines and spirits.
With his passion for the wine industry and an interest in moving back to a smaller
company, Arnaud happily returned to Roederer Estate in the millennium year with his wife
and two children. As Assistant Winemaker he supervised all winemaking operations while
respecting the 200-year-old traditional winemaking techniques so important to the house
style of Champagne Louis Roederer.
With a strong and diverse background in all winemaking techniques from the traditional
to the more technical methods, Arnaud then moved to Reims where he was the Chief
Technical Officer in charge of Development for Champagne Louis Roederer for over a year.
When the opportunity arose, Arnaud moved his family back to Roederer Estate and today,
as Winemaker and Vice President of Production, manages the growing winery in all aspects
from the vineyard to the day-to-day business. When he’s not busy in the lab or working the
vineyards, one can find him on the tennis courts or with his two young sons on the ski
slopes. Arnaud Weyrich and his family reside in a house on the Roederer Estate property
where he can keep a close eye on the vineyards.
Jean-Claude Rouzaud, Chairman of the Board for Champagne Louis Roederer and fifthgeneration descendant of the founder, selected the 580-acre Anderson Valley vineyard and
winery site in 1981. Rouzaud believes that estate-owned vineyards are essential to ensure top
quality wine, and had searched California for ideal growing conditions throughout the course
of several years. The Anderson Valley offered the cool climate and well-drained soils that are
ideally suited to the Roederer winemaking style. This premium grape growing region's
proximity to the ocean gives rise to a gentle cycle of warm days and cool nights, allowing
grapes to mature slowly on the vine and develop full varietal character. To achieve an
optimum balance of acids and sugars in the estate's grapes, Rouzaud introduced an “open
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lyre” trellis system for training the vines on moveable wires, providing more exposure to
sunlight than traditional trellising methods.
Roederer Estate only uses Pinot Noir and Chardonnay grapes grown in its own top choice
vineyards, which is key in producing quality wines. As a result, the winery can be very
selective, and generally uses only about 70 percent of the total cuvée pressed (the first 120
gallons/ton of juice), and none of the premiere or deuxieme taille (subsequent pressings of
16 gallons/ton each). The quality is also attributed to the addition of reserve wines which are
selected from the best wines each year and aged in Center of France oak casks. Wines from
this special reserve cellar are added to each blend, creating a cuvée in the traditional
Roederer style, known for its body, finesse and depth of flavor. This balancing of reserves is
the best demonstration of Roederer's winemaking skills.
Merci beaucoup, monsieurs Weyrich and Rouzaud!
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Hearst Castle Dinner Chef
CHRISTOPHER KOSTOW
THE RESTAURANT AT MEADOWOOD
MEADOWOOD RESORT NAPA VALLEY
Through the Central Coast Wine Classic’s
substantive bi-partite relationship with both Relais
& Chateaux/Relais Gourmand and Meadowood
Resort, this year’s Dinner at Hearst Castle takes on
a whole new resonance. Meadowood, home to the
prestigious Napa Valley Wine Auction, in keeping
with its tradition of culinary excellence, has
engaged a superb chef whose experience,
particularly considering his age, is extraordinary.
A Michelin-starred chef before the age of 30,
Christopher Kostow takes a thoughtful approach to food that belies his age. Masterfully
blending contemporary French cuisine with the farm-to-table tradition, Christopher
creates a transcendent experience for diners every night at The Restaurant at
Meadowood. “I embrace food memories — traditional combinations that work together —
and then distill those flavors into something that is very much different, and very much
stands on its own.” The result is a changing menu of confident and creative constructions
like squab topped with shavings of dark chocolate and Wagyu short ribs prepared sousvide and glazed in black truffles.
Choosing to forge his own educational path, Christopher credits the support and
teaching of such renowned chefs as Trey Foshee and Daniel Humm with giving him the
freedom and opportunity to hone his craft. Since arriving at Meadowood in February
2008, Christopher has introduced dishes that draw on the bounty of the seasons while
taking a disciplined approach to modern French fare. Guided by the pure flavors of the
highest-quality ingredients, Christopher also leaves room for inspired spontaneity.
Strawberries partner with foie gras, olive oil ice cream complements Spanish mackerel
cured in citrus, and fava leaves and green garlic velouté enhance ham hock with potato
espuma. Christopher recently introduced a garden tasting menu, which showcases his
culinary creativity and captures the vibrancy of Meadowood’s gardens.
Though Christopher has always had a passion for food, this Chicago native passed
much of his youth cooking for friends and brushing off suggestions he pursue a serious
career as a chef. It was only after earning a bachelor’s degree in philosophy from
Hamilton College in New York that Christopher knew his calling.
Relocating to San Diego in 1999, he set out to enter the rarified world of fine dining and
caught the eye of the area’s foremost chef, Trey Foshee, named one of Food & Wine’s Best
New Chefs in 1998. After just a few months at the acclaimed George’s at the Cove, Chef
Foshee gave Christopher the opportunity to create his own dishes when he was only 22.
The intensity and discipline of the kitchen was a welcome challenge for Christopher, who
worked his way up the ranks during a TK-year tenure.
Always one to push the envelope and gain more experience, Christopher left his
position at George’s and took off on a whirlwind trip through France. He landed in
kitchens far and wide, from a Paris bistro to Michelin-starred Le Jardin des Sens in
Montpellier to the village of Salon-de-Provence, where he manned the stove at a former
monk’s abbey dating to the 14th century.
After returning to the States, Christopher he moved to San Francisco where he worked
as sous chef under the auspices of Daniel Humm at the award-winning Campton Place
Restaurant. From there, he became top toque at Chez TJ in Mountain View for two years,
garnering the restaurant many accolades including two Michelin stars and a coveted spot
on Food & Wine’s list of Top Ten Dishes of the Year in 2007 and the San Francisco Chronicle
named Christopher a 2008 Rising Star Chef.
Throughout his career, Christopher has always been inspired by the pleasure guests
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Hearst Castle Dinner Chef
experience when they taste something new and unexpected. Meadowood’s commitment
to service and excellence, along with its talented team of experts and artisans, provides
the perfect environment to create truly memorable dishes. “Meadowood gives me the
freedom and resources to approach food in a creative way. It is a large kitchen with
many skilled cooks, so I can take time to craft the dishes and put a lot of thought into
my food.”
Christopher enjoys working closely with Meadowood’s resident sommeliers to
explore the dynamic between food and wine. When not in the restaurant, he can be
found in Meadowood’s garden, conceptualizing his ever-evolving menu based on what’s
fresh and ripe.
And, to complement the local bounty, he sources artisan products from the world’s top
purveyors both at home and abroad. Olive oil comes from organic producers in Chile and
California as well as Provençal olive oil from the oldest functioning olive grove in France.
Bigfin squid is flown in direct from Japan.
Christopher’s attention to technical detail is evident in every bite, but perhaps even
more integral to the cuisine is his perpetual curiosity. “I’m always learning new things.
There’s a thin line between being creative and experimenting, and being disciplined and
thoughtful about food. I’m walking that line, and I’m going to make my food taste as good
as it can possibly taste.”
We know that you will find Christopher’s culinary creations for the 2008 Central Coast
Wine Classic Dinner at Hearst castle to be remarkably creative and comprehensively
edifying.
MEADOWOOD RESORT NAPA VALLEY
The private little valley known as Meadowood has a history steeped in the lore and the
people of Napa Valley. Located near the intersection of the famed Silverado Trail and Howell
Mountain Road, the adjacent area was traveled in early decades by the Wappo tribe, original
settlers of the area, as well as Mexican rancheros, European pioneers and Chinese craftsmen.
During the late 1800’s, this natural bowl-shaped valley was farmed by an encampment of
Chinese laborers who made their home there and grew rice in the area of the present day
golf course. The same Asians helped build the valley’s railroad, mined quicksilver on Mt. St.
Helena and worked in the local vineyards and wineries, frequently hand-chiseling wine
caves into the local hills. Some of the stone walls around the Meadowood property are part
of this Chinese heritage. There is also an eight hundred-foot hand dug tunnel, originally built
as a water run-off, that stretches from the golf course to the upper tennis courts.
In the early 1960s, Meadowood was designed and built as a small club for the local wine
growing community. The Club changed hands and the current ownership purchased it in
the late 70s with the vision to develop the property into an elegant estate. The vision of the
new owners was to create one of the finest country resorts in the world. It has become a
world-class destination as well as a gathering place for Napa Valley vintners.
Today, Meadowood’s commitment is to the discerning traveler, both international and
local. The resort offers lodging and dining, sports and health facilities, including world-class
croquet lawns, an executive golf course, tennis courts, swimming pools, resident sports
professionals, hiking trails and a full-service spa.
The membership of Meadowood is comprised of the local wine community, vintners and
grape-growers, a limited number of Napa Valley residents, as well as frequent visitors to this
wine-growing community who desire a special “home” in Napa Valley.
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Hearst Castle Coordinating Chef
JAMES SLY
SLY’S
We have stated on many occasions that no one is more
important to the Wine Classic’s culinary manifestation
than James Sly, the Chef-Coordinator for the Dinner at
Hearst Castle.
James Sly and his wife, Ann, are currently working on
the finishing touches on “Sly’s,” their eponymous new
restaurant in the sleepy coastal town of Carpinteria,
California. In keeping with the focus of James’ cuisine,
“Sly’s” will be a fine dining restaurant, featuring seafood,
prime steaks and outstanding cocktails in a traditional
approach. There’s an interesting twist in the wine
selections, as the 2,000-bottle cellar features an equally
balanced list of wines from California – and from France.
The location is three blocks from the “World’s Safest Beach”, on Linden Avenue, in a 90year old brick building.
Long a Santa Barbara Chef, James is proud to be a “dinosaur” of traditional, even oldfashioned cooking. James created Lucky’s in Montecito, and built it into the premiere
steak house in the area during its first eight years. He departed from Lucky’s in June of
2007, hatched plans for Sly’s and has been busy on the project ever since.
James’ training is strictly classical, his attitude 100% California. After an
apprenticeship in California, James began his formal training in Europe, at the Hôtel
Ritz in Paris, the Hôtel de Paris in Monte Carlo, and continued working with Michel
Guèrard at Règine's in both Paris and New York.
James also spent several years working in private homes, cooking for among others,
Her Imperial Highness, Princess Shams Pahlavi, the sister of the Shah of Iran in both
Beverly Hills and in Cuernavaca, Mexico. James refined his craft at restaurants on
Nantucket, in Washington, DC, and in Palm Springs before coming to Santa Barbara,
where he spent four years as Chef for the El Encanto Hotel before pursuing catering,
restaurant consulting, and serving as a private chef in Montecito.
More now than ever, the value of simplicity in cooking plays an important part in
James Sly's style. As a dinosaur, James’ approach to food features a strong classical base,
frankness, and above all integrity. The cuisine is marked by both the use of top-quality
ingredients - aged USDA prime steaks, fresh abalone, live Maine lobster and a slew of
Farmer’s Market vegetables top the list - and more importantly, an intense respect for
those ingredients. Sauces reflect James’ classic training, and bring a dimension to food
that more simple approaches simply can’t compete with. An entertaining teacher, James
comfortably shares his wealth of knowledge and experience with students and his
employees, and concentrates on the basics that make such a big difference in quality
food and a quality restaurant experience.
James has a Bachelor of Arts Degree in Linguistics from California State University at
Fullerton, is now reluctantly 56 years old, and is delighted to live, and work, in the
sleepy beach town of Carpinteria, California.
We are so very fortunate that James Sly is a part of the Wine Classic family and that
he is so exceedingly well organized and so dedicated to quality in both creation and
execution. The Dinner at Hearst Castle is a visible manifestation of his expertise. What
would we do without you, James?
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Paulée Dinner Chef
LIDO
EVAN TREADWELL
EXECUTIVE CHEF
RESTAURANT AT DOLPHIN BAY RESORT & SPA
Chef Evan Treadwell serves as Executive Chef for Dolphin
Bay Hotel and Residences. A professional cook for more than
25 years, Chef Treadwell has crafted a signature culinary style
that blends classical technique, fresh regional ingredients and
a casually elegant dining experience. His menus reflect
mastery at combining textures and flavors to bring out the
best in each dish.
Chef Treadwell arrived on the Central Coast in 2002, as
Opening Executive Chef for Vigneto Ristorante, a 200 seat
Italian-Mediterranean restaurant and bar in Arroyo Grande.
In 2004 he was recruited as Executive Chef and Director of
Food & Beverage for the Gardens of Avila Restaurant, located
at Sycamore Mineral Springs Resort in San Luis Obispo. He followed that with an
appointment as Corporate Chef for Boutique Hotel Collection, responsible for establishing
and executing culinary direction and strategy for a chain of 10 California resort properties
Prior experience was earned on the North Coast, where Evan served as Executive Chef at
the historic Benbow Inn. The Benbow’s proximity to Northern California’s wine regions
inspired him to develop a distinctive style that he calls “coastal wine country cuisine” and
for which he was honored with a “Wine Spectator Award of Excellence.”
“The Central Coast is a magical region with wonderful food producers, vintners, growers
and artisan bakers,” says Chef Treadwell. “It’s the perfect place to evolve coastal wine
country cuisine to a new level at Lido Restaurant,” the Chef adds.
Before moving to Humboldt County, Evan served as Opening Sous Chef at Viognier, the
Restaurant at Draeger’s Marketplace in San Mateo. From 1997 to 1999, he worked closely at
Viognier with James Beard Award-winning chef Gary Danko, formerly of the Ritz Carlton
Dining Room in San Francisco and currently chef/owner of “Gary Danko” in San Francisco.
Also at Viognier, Chef Treadwell served as chef for Mondavi Opus One wine dinners and was
chosen to create custom dinner menus for visiting celebrity chefs including Chef Jaques
Pepin and his family and Chef Madeline Kamman. Chef Treadwell also served as an
instructor at Draeger’s Culinary Center and Cooking School.
Prior to Viognier, Evan spent two years as the Executive Chef at Faz, a Mediterranean
restaurant located in the Silicon Valley at the Sheraton Hotel Sunnyvale. He also worked for
the renowned Chef Joyce Goldstein of Square one and Chef Jeremiah Tower at Stars
restaurant in Palo Alto, serving as grill chef alongside fellow chef Derek Burns.
Chef Treadwell has undergone advanced training at the Culinary Institute of America at
Greystone in St. Helena, California and completed the Culinary Arts Program at the
Opportunities Industrialization Center West in Menlo Park, California.
Raised in Mendocino, California, Evan’s father was a jazz saxophone player and his mother
was a social worker. Perhaps most significant to his chosen career, however, was his
grandmother, “an amazing chef who taught a generation of women how to cook” as a home
economics instructor in the 1940s and 50s. Chef Treadwell spent a treasured part of his youth
in his grandmother’s kitchen, cultivating his passion for cooking. His first job was counter
service at the local deli (age 14), and he’s been in the restaurant and bar business ever since.
Organic gardening, reading cookbooks, watching a film at home, are some of Chef
Treadwell’s favorite pastimes. In the rare moments he’s not in the kitchen, creating, cooking
and feeding his life’s passion, Chef Evan Treadwell treasures life with his wife Pamela
Treadwell who is a Director of Food and Beverage and life long collaborator and muse.
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Cooking Demonstration Chef
CRAIG VON FOERSTER
SIERRA MAR AT POST RANCH INN
Big Sur, California
One of the most astounding locations in the world, the
Coast of Big Sur is home to Post Ranch Inn, a member of the
Small Leading Hotels of the World Hotel Group. Sitting on
the face of the cliffs overlooking the Pacific Ocean, Post
Ranch Inn’s remarkable design, by architect Mickey
Muening, manifests the concept of organic architecture in
its most pure form. The rooms of the hotel blend with the
natural surroundings in a way that makes them all but
invisible from the path, but the views from the rooms are
spectacular. That is one of the major reasons that the hotel
is booked year-round.
One of the other main reasons is Sierra Mar restaurant,
which sits on a point looking straight down the Big Sur
Coastline, seemingly forever. The sunsets from this vantage point are simply spectacular. But
the food is equally spectacular! Sierra Mar is a destination for gourmets. The daily prix fixe
menu is replete with creative cuisine, but the sort of California/European culinary creations
that marry perfectly with wine, and the wine list is a Wine Spectator Grand Award winner,
with special wines from all of the great wine regions of the world.
Together, the Hotel and the Restaurant have garnered an impressive array of accolades,
most recently from Travel & Leisure, which named the resort among its “Top Ten for service
in the USA” list, Zagat, which awarded Sierra Mar the “Number 1 in California” award, and
Conde Nast, which conferred its “Most Excellent Inn in the USA” designation.
For Sierra Mar Executive Chef Craig von Foerster, cooking is a personal philosophy,
passion and way of life. Since he began his culinary career the journey has taken him from
his Midwestern roots to the California coast and beyond. At twenty he worked as the chef of
the Perry House in Monterey before moving to Hawaii to serve as Sous Chef in the Bay Club
at Kapalua Bay Hotel, where he studied Pacific Rim cuisine. An opportunity to be
chef/owner of Colorado's Café Bohemia in Boulder led him back to the western states. Craig
joined the Sierra Mar staff in 1994 as Sous Chef for two years before returning to Hawaii for
a stint at the Plantation Veranda at Kapalua. He was named Sierra Mar's Executive Chef in
1998.
At Sierra Mar Restaurant Chef Craig focuses on seasonal and regional offerings, fusing
California fare with French and Mediterranean influences. Craig believes the difference
between good and average food is sometimes a minute detail. He feels the energy and care
for really great food must come from within. And the proof is in the pudding; the 2003 Zagat
Guide rated Sierra Mar first in California for cuisine, with an overall rating of third.
We are most gratified that such an exceptional chef would join our Cooking Demonstration
Host, Narsai David, for what promises to be an engaging and edifying presentation and
luncheon at our Host Hotel, Dolphin Bay Resort & Spa.
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Auction Luncheon Chef
THE
FRANK OSTINI
RESTAURATEUR/CHEF/WINEMAKER
HITCHING POST & HITCHING POST WINES
No individual has been more continuously supportive of the
Central Coast Wine Classic as Frank Ostini. His donations to the
Live Auction alone have over the years raised over one quarter
of a million dollars for the event. Frank is extraordinarily
gracious, generous and gregarious when it comes to assisting
others, and he does so at a very high level, as The Hitching Post
and Hitching Post Wines are held in very high esteem by wine
critics, collectors and gourmets alike.
Frank Ostini grew up in and around the Casmalia Hitching
Post, his family's steakhouse on the Central Coast of California
since 1952. Specializing in traditional wood fire barbecue, Frank
has expanded his menu to cook most anything over the embers
at his Hitching Post II restaurant in Buellton, California. With high acclaim from the Los
Angeles Times, New York Times, Gourmet and Sunset magazines and enthusiastic support
from Chefs Wolfgang Puck and Bobby Flay, Frank has become the regional spokesman for
what is popularly known as “Santa Maria Style BBQ”, a feast that features meats grilled over
a red oak fire.
Since 1984 Frank, with partner Gray Hartley, has also made Hitching Post Wines,
specializing in Santa Barbara County Pinot Noir. Frank has recently received widespread
international attention since his Hitching Post II and Hitching Post Pinot Noirs were featured
in the Academy Award® winning film Sideways. The winery has 800 barrels and produces
about 15,000 cases a year. “When we started to make wine, I had one purpose,” says Frank.
“To get good wine on my family restaurant’s table- wine that I produced. Doing the food and
wine together is all I ever wanted, and it’s still all I really want to do”.
Frank Ostini lives near the restaurant in Buellton with wife, Jami and his two children,
Gray and Gabriella. When not in the restaurant or working in the winery, Frank is out
promoting “Santa Maria Style BBQ” and Santa Barbara County Wines at charity events across
the country.
It is with extreme gratitude and anticipation that we look forward to Frank and his team
presenting the Luncheon for the Twenty-Fourth Annual Central Coast Wine Classic Auction.
We know that you will be comprehensively edified by his cuisine and the dynamic good
energy of Frank and his compatriots. Thank you so very, very much, Frank!
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Auctioneers
DAVID REYNOLDS
REYNOLDS & BUCKLEY
David Reynolds returns for his 11th appearance at the
Central Coast Wine Classic so hold on to your wallets!
“No one can pick the pockets of 264 well-heeled
Manhattan bidders as successfully and humorously as
Reynolds,” wrote Richard Elia in the Quarterly Review of
Wines.
David Reynolds must assuredly be one of the most
enthusiastic auctioneers on the planet and he just seems
to get more and more interactive each year! To see him
leaning forward in eager anticipation, with perspiration
collecting on his brow, nay dripping from his nose, is to
witness a man who is dedicated to his profession.
David Reynolds charms, cajoles, and entertains with spontaneous one-liners. Along
the way, he is transforming the role of fundraising auctioneer into a new kind of
performance art. His San Francisco firm, Reynolds & Buckley annually raises
millions of dollars for charities. Their client list includes over 120 organizations
nationwide.
Unique in a niche of his own creation: his focus is solely on fundraising auctions
and he has been at it for 25 years. In addition to the Wine Classic, he works on behalf
of museums, orchestras, children’s charities, healthcare and research organizations,
arts groups, and may others.
Luminaries who have shared his stage are Robin Williams, Jay Leno, Tommy
Smothers, Chef Emeril Legasse, Tommy Smothers, Robert Mondavi, and Bette Midler
Despite his love of the grape, his events are not limited to wine fundraisers. He also
lifts his gavel to offer fine art, travel, dining, sports, and a myriad of other items for
charity events.
While on stage, his boundless energy and witty style keep the bidding lively from
start to finish. Yet auctioning is only part of his contribution to a charity’s fundraising
success. David is also a proven expert on the strategies and techniques that make a
fundraising auction effective. Colleen Buckley, his wife, is his partner in this venture.
The firm also includes rising star auction performers Greg Quiroga.
David’s involvement as a fund raiser began in 1984, when a friend asked him to
conduct an auction because he “… thought that anyone with a British accent would
be a step up.” Since then, he has tasted wine, studied wine and sold wine, even
appearing as the “Wine Guy” on a radio show in San Francisco, which is now his
home. David thinks of auctioning as theatre, and his preparations include the study
of voice, movement, clowning and miming. In fact, he regularly practices with an
improvisational comedy group. In a Wine Spectator profile, he described his work
thusly: “When the audience clicks in, pays attention and is laughing with you and
anticipating what will happen next, that’s what you’re going for. It’s a great feeling!”
Although David Reynolds has studied at the Missouri Auction School and has spent
almost fifteen years as an auctioneer, he has never worked a commercial auction,
preferring to do what he loves, raising money for charity auctions.
We are extremely grateful to David for bringing his big heart and his big energy to
our proceedings.
Spotters for our team of auctioneers are arranged by our long-time friend, Jim
Glines, himself an accomplished auctioneer. We are indebted to our exceptional
spotters for their enthusiasm, expertise and assistance.
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Auctioneers
GREG QUIROGA
REYNOLDS & BUCKLEY
We are pleased to announce that Greg
Quiroga is appearing at the Central
Coast Wine Classic this year for the
second time, joining his mentor, David
Reynolds on stage. With his exceptional
expertise and enthusiasm, Greg did a
terrific job for the Wine Classic Auction
last year.
Greg worked his way through U.C.
Berkeley in part by spending his
summers dealing blackjack in Lake
Tahoe. While there, dabbled in drama,
film and sociology, before graduating with High Honors and a BA in Mass
Communications. The following two years were spent back in Lake Tahoe
conducting, as he says, “an in in-depth study of human nature,” dealing blackjack by
night and enjoying the area's fantastic natural playgrounds by day.
Upon his return to the Bay Area, Greg quickly found a niche in the Internet. He
spent three years with a public relations firm, where he helped co-found the
interactive marketing division along with the firm’s interactive service offerings.
Greg accepted a full-time marketing position with an interactive company in 2001.
The firm happened to have an industrial auction wing. After attending his first
auction, Greg was hooked. Within two years, he was one of the firm’s leading
auctioneers. Seeking more professional knowledge, he attended the Missouri School
of Auctioneering.
In 2004, the legendary David Reynolds invited Greg to join the firm of Reynolds &
Buckley. Greg brings not only youth, but also a unique combination of auctioneering
experience, commitment to non-profit organizations, and excellent skills as a public
speaker and entertainer. His gregarious nature, quick wit, and crowd-pleasing
demeanor make him an ideal fit with the longstanding traditions of Reynolds &
Buckley.
Greg is a member of the National Auctioneers Association. He, his wife Michele,
and young son, Ryder, live in San Francisco. He currently appears at over 60 events
from coast to coast.
Welcome once again, Greg! We are excited to have you return to auction our special
auction lots during the 2008 Central Coast Wine Classic.
For more information on our auctioneer team, visit Reynolds-Buckley.com.
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Auction Sale Stipulations
1.
Central Coast Wine Classic (herein
“seller”) reserves the right to refuse
admission to or attendance at any of the
Wine Classic events.
2. The auctioneer is the agent for the seller.
3. This catalog, as amended by addendum or
oral announcements during the sale,
constitutes the entire statement of seller
with respect to the sale and purchase of
wines listed herein.
4. Seller, auctioneers and auction houses do
not warrant or represent, expressly deny
responsibility for, and in no event shall be
responsible or liable for, the accuracy of
description of the wines offered, or the
correctness of the catalog, including, but
not limited to, the origin, rarity, age,
genuineness, attribution, authenticity,
provenance, importance, size, quality,
quantity, or physical condition of the
wines described. All statements by seller
and auctioneers are merely statements of
opinion and are not to be relied upon by
prospective purchasers as warranties or
representations of fact, and prospective
bidders, by so bidding, acknowledge that
they have inspected the wines to their
satisfaction and bid only as a result of
their own inspection and opinion. All
wine is sold “as is.”
5. All bids are per lot as set forth in the
catalog unless otherwise announced by
the auctioneer. Seller may divide or
combine any lot or lots at its sole
direction.
6. Seller may, at any time prior to the fall of
the hammer, withdraw the lot from sale.
7. A reserve price has been established on all
lots. Seller expressly reserves the right to
bid on its own behalf up to and including
the reserve price.
8. Seller and auctioneers shall have the sole
right to reject any bid, at any time prior to
the fall of the hammer, and to reject any
advance not deemed sufficient.
9. Should a dispute arise between bidders, or
should the auctioneer doubt the validity
of any bid, the auctioneer shall have the
absolute right to resolve the dispute, reoffer, resell, or withdraw the lot in
question.
10. No bid shall be valid unless acknowledged
by the auctioneer. At the fall of the
hammer the highest acknowledged bidder
shall be deemed to have purchased the lot
and thereupon assumes full risk and
responsibility
therefor.
Purchaser
warrants that he will pay the full purchase
price therefor forthwith and will sign a
confirmation of purchase. Seller’s sole
responsibility for non-delivery shall be
limited to refund of the purchase price.
11. All wines sold herein are subject to the
provisions of the California Alcoholic
Beverage Control Act, and are offered and
sold subject to the affirmation provisions
of certain states, and seller reserves the
right to implement such affirmation
prices by bidding through its
representatives.
12. Unless proof of exemption from payment
thereof is presented to seller, purchaser
will be required to pay all state and local
retail sales taxes applicable on the date of
sale.
13. Bids which are submitted to the seller in
writing, through e-mail, or otherwise left
with the seller prior to the sale for
execution at or below a specified price,
are entertained and executed by the seller
for the convenience of the bidders, but the
seller, the auctioneers and the auction
houses shall not be responsible for failing
to execute such bids or for error relating to
the execution of such bids. There are no
reserves accepted on lots offered during
this sale.
FINANCING
14. Bidders shall arrange financing prior to
sale with check, MasterCard, VISA or
American Express. Wine will not be
released pursuant to payment by
company or personal check unless seller
has received, not later than July 1, 2008, a
letter from bidder’s bank stating that
payment by check is guaranteed up to a
certain sum. Where such a guarantee is
not received, a company or personal
check will be accepted, but the wine will
not be released until the check has
cleared. Proof of identity will be required.
Full payment in United States dollars,
must be made at the conclusion of the
auction, and prior to removal of the wine.
All checks must be made payable to the
seller and not too the auctioneers or
auction houses. Any sums not paid within
seven days after the sale shall bear
interest at the highest rate allowed by
California law. Should any dispute related
to these Conditions of Purchase arise, the
prevailing party shall be entitled to its
reasonable attorney’s fees and costs.
SHIPPING
15. Since shipping regulations vary from state
to state, any out-of-state bidder should be
familiar with the laws of his locality.
Shipping costs and insurance are the
responsibility of the purchaser. Bidders
may make shipping arrangements at the
time of payment. Unless otherwise agreed
in writing, all lots shall be removed within
seven days after the sale.
16. No representative or employee of seller
shall have the right to waive or modify
any of the terms/conditions set forth
herein, except that the seller’s authorized
representative may do so by general
announcement.
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Directions
The Dolphin Bay Resort & Spa is the official hotel of the Central Coast Wine Classic. It is
located at 2727 Shell Beach Road, in Shell Beach. The Avila Beach Resort is the official
Auction venue of the Central Coast Wine Classic. It is located in the heart of Avila Beach.
They are each three hours north of Los Angeles, four hours south of San Francisco, and a
two and a half hour drive from the San Joaquin Valley cities of Fresno and Bakersfield.
To The Dolphin Bay Resort & Spa in Shell Beach:
From the north, take the Spyglass exit at Shell Beach and turn right onto the ocean side
frontage road. You will see Dolphin Bay on your left.
From the south, take the Spyglass exit at Shell Beach and turn left and proceed under the
freeway. Turn right onto the ocean side frontage road. You will see the Dolphin Bay on your left.
To Avila Beach Resort in San Luis Obispo:
From the North on Highway 101, exit at Avila Beach Drive, turning to your right at the end
of the exit. Follow Avila Beach Drive for several miles until you see the town of Avila Beach
on your left. The Avila Beach Resort Golf Course will be on your right across San Luis Creek.
Continue across the bridge at the beach end of the town (the beach will be on your left) and
enter the driveway of the San Luis Bay Inn, which is located on the right just past the bridge.
Follow the road upwards and then down toward the Wine Classic tents. Parking attendants
will direct you to Patron Parking.
From the South on Highway 101, exit at Avila Beach Drive, which will take you under
Highway 101. Follow Avila Beach Drive for several miles until you see the town of Avila
Beach on your left. The Avila Beach Resort Golf Course will be on your right across San Luis
Creek. Continue across the bridge at the beach end of the town (the beach will be on your
left) and enter the driveway of the San Luis Bay Inn, which is located on the right just past
the bridge. Follow the road upwards and then down toward the Wine Classic tents. Parking
attendants will direct you to Patron Parking.
San Luis Obispo is served by American Airlines through American Eagle, as well as by
Amtrak.
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Container Sizes
Half Bottle:
375 milliliters
Standard Bottle: (standard size) 750
milliliters
Magnum:
1.5 liters or the
equivalent of two
standard bottles.
Double Magnum: 3 liters, or the
equivalent of four
standard bottles
Jeroboam:
4.5 liters, or the
equivalent of six
standard bottles (Note:
in the case of sparkling
wine, a jeroboam will
contain 3 liters, or the
equivalent of four
standard bottles.)
Rehoboam:
Same as Jeroboam, but
a different bottle shape.
Imperial:
6 liters, or the
equivalent of eight
standard bottles.
Methuselah:
Same as Imperial, but a
different bottle shape.
Salmanazar:
9 liters, or the
equivalent of twelve
standard bottles.
Nebuchadnezzar: 12 to 16 liters (varies,)
or the equivalent of
fourteen to twenty
standard bottles.
Melchior:
18 liters, or the
equivalent of twentyfour standard bottles.
Case:
12 standard bottles
(bottles must be from a
single winery, but may
be mixed in vintage
year and varietals)
Magnum Case:
6 magnums (nine
liters) or the
equivalent of twelve
standard bottles.
Barrel:
180 liters, or the
equivalent of 240
standard bottles
(20 cases.)
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INTERNATIONAL
WINE AUCTION LOTS
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What is this life you are so sure about? A flame that kindles, flashes and goes out,
The unchanging heaven and the eternal sea; Serve but to mock our mutability.
And you before this wine who hesitate; For what, I ask you frankly, do you wait? –Li Po
RARE & FINE WINE & LIFESTYLE AUCTION
As earlier indicated, the Central Coast Wine Classic, whose mission is to fund
grants to sustain San Luis Obispo and Santa Barbara county non-profits in the
healing, studio and performing arts, this year benefits the Assistance League
of San Luis Obispo County, Atascadero Loaves & Fishes, Cal Poly Arts,
the El Camino Homeless Organization, PCPA Theaterfest, Project Angels
Bearing Gifts, the San Luis Obispo Wind Orchestra, the San Luis Obispo
YMCA, the Santa Barbara International Film Festival, the Santa Barbara
Center for the Performing Arts, and Tierra Sagrada, The Sacred Earth
Foundation. The Annual Fund-A-Need Auction Lot will inure to the benefit
of French Hospital Medical Center’s Hearst Cancer Resource Center.
We are most grateful to our comprehensive list of supporters whose good graces
have allowed us the ability to present for your edification the following wondrous
array of rare and fine wine and lifestyle lots. You will note that there are
extraordinary rare and fine wines from an array of vinifera wine grapes, including
Bordeaux, Burgundian, Rhone, Champagne, Italian, Spanish, German and Austrian
varietals, all of which have found nurturing homes in California, as well as in their
native lands.
As you will note throughout this catalog, the extraordinary hand etching and hand
painting of wine bottles, by renowned artist Candice Norcross of Nipomo, California,
who was a 2007 Wine Classic Honoree, recognized for her long-time contribution to
the Wine Classic’s artistic manifestation and its success, is obviously a substantive
part of the presentation of our wineries and of the artistic component of our auction.
Candice continues as, in essence, the official bottle artist for the Wine Classic, and we
are very pleased and honored to be associated with someone who is so creative and
proficient, and who is such an exceptionally lovely, gracious and wonderful person.
Candice can be reached at her studio, Northern Cross Design, in Nipomo, California
at (805) 929-8035.
We include in our 2008 Central Coast Wine Classic Auction our continuing Tribute
to the Studio and Performing Arts. The Wine Classic’s dedication to the sustenance of
the Arts is manifest throughout the week’s activities and is quite ostensible during the
course of our live auction, as well as through the various musical presentations that
are included in many of our events.
The Wine Classic was the first charitable wine auction in the United States to
donate to another charitable wine auction, the initial beneficiary of which was the
Lyric Opera of Chicago. From that time, our event has made continuing efforts to
support the Fine Arts of a number of locales, such as Seattle, Atlanta, Dallas, Detroit,
Chicago, Albuquerque, Jackson Hole, Sun Valley, Sarasota, Boca Raton, San
Francisco, Los Angeles, Mendocino, Santa Ynez and Santa Barbara, among others.
Our relationship with some of these auctions is so exceptional that they have
conferred upon our auction comprehensive packages to their events, and we are
most grateful to them for that consideration.
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This is the wine cellar, the place for the produce of the vine is in it.
One is merry in it. And the heart of him who goes forth from it rejoices.
Egyptian wine cellar inscription circa 2500 B.C.
LIVE AUCTION LOTS
We begin our 2008 auction with our very special Classic Cuvées, Unique,
One-of-a-Kind Blends by Pairs of Vintners, and concomitant donated special
Art Works of Local Artists, that have been Etched and Hand-Painted
by Candice Norcross to adorn the 9 Liter Large Format Salmanazar Bottles,
each containing an entire case of the blended wine.
The Classic Cuvées are offered in one lot per cuvée, each containing
a Salmanazar, Three Magnums and Six 750 ml Bottles.
The Art Work that is the Subject of the Etching on the
Large-Format Bottle is Offered with the Wine for each lot.
The Local Artists who have graced us with their creations are as follows:
MICHAEL ACKERMAN
“Before We Began”
Medium: Acid on Metal
44” x 55”
Website: www.dwellinart.com
(805) 550-3878
TONI BOUMAN
“The Goddess”
Hand-Painted Silk
Wearable Art
Website: www.tonibouman.com
(805) 550-6460
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Therefore God gave thee of the dew of heaven,
and the fatness of the earth, and plenty of corn and wine.
Genesis 27:28, New Testament
JACKIE BRADLEY
“Clos des lilas”
Medium: Hand-Painted Silk Habotaï with Black Gutta and French Dyes
50” x 64”
No Website
(805) 541-0719
LYGIA CHAPPELLET
“Friend”
Medium: Acrylic on Canvas
16” x 20”
www.chappelletstudios.com
(831) 667-0109
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Satisfy your hearts with food and wine,
for therein is courage and strength.
Homer: The Iliad
DREW DAVIS
“Visions”
Medium: Acrylic on Canvas
Size: 24” x 36”
Website: www.drewdavis.com
(805) 234-2302
XENIA MADISON
“Open To This Moment”
Medium: Oil on Gallery Wrapped Canvas
36” x 36”
Website: www.xeniamadison.com
(805) 474-0235
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And in this mountain shall the Lord of hosts make unto all people a feast of fat things,
a feast of wine on the lees, of fat things full of marrow, of wines on the lees well refined
Isaiah 25:6
JOEY SALAZAR
“No Strings Attached”
48 1/2” x 48 1/2”
Medium: tempera on board
No Website
(805) 801-5715
LAUREL SHERRIE
“Enchanted Evening, Edna”
Medium: Oils
Size: 9” x 12”
Website: www.laurelsherrie.com
(805) 473-4640
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The gods made wine the best thing for mortal man to scatter cares.
Stasinus of Cyprus: The Cypria, seventh century B.C.
JILL TARGER
“Wild Flowers”
Medium: Painted Silk on Canvas
40” x 30”
www.JillTarger.com
(805) 937-3290
PATRICIA J. TURNER
“Guidance”
Medium: water color, pastel and pencil
18” x 24”
Website: www.sacredearthfoundation.org
(805) 563-4673
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Thou hast made us drink the wine of astonishment.
Psalms 60:3, Old Testament
Please see your Addendum for the complete listing of Classic Cuvées with Art.
Donation of
SINOR LA-VALLEE
VINTNER, MIKE SINOR
AND
LAETITIA VINEYARD & WINERY
WINEMAKER, ERIC HICKEY
L O T
CC-1
Classic Cuvée as described in your Addendum
Donation of
STILL WATERS VINEYARDS
VINTNER, PAUL HOOVER
AND
CHATEAU MARGENE
Creston, California
VINTNER, MICHAEL MOONEY
L O T
CC-2
Donation of
STOLPMAN VINEYARDS
Los Olivos, California
WINEMAKER, SASHI MOORMAN
AND
ZACA MESA WINERY
WINEMAKER, CLAY BROCK
AND
BECKMEN VINEYARDS
VINTNER, STEVE BECKMEN
L O T
CC-3
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Lined along the wall, the great jars standing up, full of a rare nectar,
a wine worthy of the gods, mellowed by age and as sweet as honey.
Homer: The Odyssey
Donation of
QUPÉ WINE CELLARS
Los Alamos, California
VINTNER, BOB LINDQUIST
AND
BAILEYANA
WINEMAKER, CHRISTIAN ROGUENANT
L O T
CC-4
Donation of
WINDWARD VINEYARD
VINTNER, MARC GOLDBERG
AND
CARMODY-MCKNIGHT
WINEMAKER, GREG CROPPER
L O T
CC-5
Donation of
MARTIN & WEYRICH WINERY
WINEMAKER, CRAIG REID
AND
MIDNIGHT CELLARS
VINTNER, RICH HARTENBERGER
L O T
CC-6
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The best medicine is wine.
Alcaeus: Fragments
Donation of
JUSTIN VINEYARDS & WINERY
VINTNERS, JUSTIN & DEBBIE BALDWIN
AND
BOOKER VINEYARD
VINTNER, ERIC JENSEN
L O T
CC-7
Donation of
TABLAS CREEK VINEYARD
WINEMAKER, NEIL COLLINS
AND
MARGERUM WINES
VINTNER, DOUG MARGERUM
L O T
CC-8
Donation of
HITCHING POST WINES
VINTNERS, FRANK OSTINI & GRAY HARTLEY
AND
CHAPPELLET WINERY
WINEMAKER, PHILLIP CORALLO-TITUS
L O T
CC-9
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Praise the wine that is old.
Pindar: Olympian Odes
Donation of
AU BON CLIMAT
VINTNER, JIM CLENDENEN
AND
EBERLE WINERY
VINTNER, GARY EBERLE
L O T
CC-10
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For in the hand of the Lord there is a cup, and the wine is red.
Psalms 75:8
The opening offering for the Rare & Fine Wine & Lifestyle Portion of the 2008
Central Coast Wine Classic Auction is offered by the Official Host Hotel of the
2008 Central Coast Wine Classic, Dolphin Bay Resort & Spa in Shell Beach.
Donation of
DOLPHIN BAY RESORT & SPA
L O T
1
The 2008 Central Coast Wine Classic Auction Host Hotel Offering
One Couple will Enjoy an Extravagant Two-Night/Three-Day Holiday
in a Beautifully Appointed Penthouse Suite at the Dolphin Bay Resort
& Spa in Shell Beach, Including a Six-Course Gourmet Dinner
Prepared by Lido Restaurant Chef Evan Treadwell,
a Romantic “Dinner on the Edge”,
Spa Treatments and a Customized VIP Tour of the
Edna Valley/Arroyo Grande Valley Wine Country,
Arranged by Wine Classic Chairman, Archie McLaren
Day One:
Upon checking-in at Dolphin Bay Resort & Spa, the charming staff will greet you
upon arrival and escort you to your well-appointed Penthouse suite, a welcome
amenity will leave you relaxed and ready to experience luxury as never done before.
You are free to enjoy a stroll along the beach or simply relax in the 86 degree
saltwater, infinity swimming pool for the afternoon.
Your evening’s plans begin with a fabulous in room six-course dinner prepared for
you by renowned chef, Evan Treadwell, of the Lido Restaurant at Dolphin Bay Resort
& Spa. Each succulent course will be paired with local wines.
Day Two:
After a long week of work and traveling, La Bonne Vie Spa at Dolphin Bay Resort
& Spa understands that you will need to relax and be pampered. You will begin your
morning with a personal yoga instructor followed by two 60 minute spa treatments
of your choice at La Bonne Vie spa, along with a spa lunch prepared by Lido
Restaurant.
In the evening you will enjoy a romantic “Dinner on the Edge” prepared by
Dolphin Bay Resort & Spa’s restaurant Lido. A six course tasting menu will be served
to you in an exclusive private cabana perched atop a dramatic bluff overlooking the
Pacific Ocean. Your private service staff will treat you to a culinary experience while
you take in the view and enjoy the sunset.
Day Three:
Before checking-out you will enjoy a gourmet continental breakfast delivered to
your suite.
Your final day is spent on your own. You may choose a shopping excursion in
quaint downtown San Luis Obispo or simply watch the surf from the privacy of your
own terrace.
The VIP Tour into Edna Valley/Arroyo Grande Valley Wine Country is arranged by
Archie McLaren, who is the former Chairman of the San Luis Obispo Vintners and
Growers Association. It may be enjoyed at any time that it fits into your day schedule
but must be arranged in advance.
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My land produces the life-giving medicine of Dionysus for all trouble.
Pindar: Paens
Donation of
THE
HIGH MUSEUM
OF
ART WINE AUCTION
Atlanta, Georgia
AND
PATRON SPONSORS
OF THE
L O T
2
High Museum Atlanta Wine Auction, March 26, 27 & 28, 2009,
for One Couple, Including Three Nights’ Accommodations
& Dinner for Two at the Four Seasons Atlanta,
the Dinner Courtesy of the Central Coast Wine Classic
We are most pleased to interact with several outstanding charitable wine auctions
throughout the United States. In fact, the Wine Classic was the first charity wine
auction in America to donate to another charity wine auction. One of the foremost is
this very successful multi-day event which raises extremely beneficial funding for the
wonderful for the High Museum of Art in Atlanta. This event recently topped Two
Million Dollars in auction revenues and is one of the most comprehensive and
exciting food and wine events in the United States.
Join hundreds of wine, food and art lovers at the 2009 High Museum Atlanta Wine
Auction, the grand affair that has become Atlanta’s favorite rite of spring. It will be
the Museum’s Seventeenth Annual wine auction, and as in every year past, it has
grown in size, scope and popularity. The auction has grossed over fifteen million
dollars in auction sales in just sixteen years, and ranks among the nation’s top five
charity wine auctions. With sell-out crowds for the last twelve years, it is easily the
top wine event in Atlanta and the largest fund-raiser for the High, the most important
visual arts museum in the Southeast. Just to give you an idea of the prestige of the
High, it has an exchange arrangement with the Louvre!
This auction Lot offering is a Benefactor package plus embellishments.
Included are reservations for two for:
Thursday evening Winemaker Dinner,
held only in Atlanta’s most gracious homes
Friday Gala Dinner/Dance & Lot
Preview with Reception, an Elegant Dinner with Rhythmic Dance Music
Vintner’s Reception & Tasting and Live Auction on Saturday,
with 100 World-Class Wineries and one of America’s
most exciting and successful Charitable Auctions
And, as guests of the High Museum Wine Auction,
Three Nights’ Accommodations at the Four Seasons Atlanta,
the place to stay in Atlanta
And as guests of the Wine Classic, Dinner for Two at the Four Seasons’
incredible Fine Dining Restaurant, or any other that suits your fancy.
You may expect to see many of your Central Coast vintner friends as well as those
of our extended family of vintners from throughout California. Brian Talley, Brian
Babcock, Bob Lindquist, Jim Clendenen and Tom and Marilyn Stolpman, among
others, have been there. In fact, Bob and Jim have been honorees and featured
speakers!
You will gather under spectacular tents for the Friday evening Gala, a black-tie
Dinner Dance that begins with a Sparkling Reception, when guests may preview
Saturday’s auction lots and begin bidding on a special silent auction. During a lavish
seated dinner, special guest vintners will continuously pour their most notable wines.
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Wine, to a gifted bard, is a mount that merrily races;
From watered wits, no good has ever grown.
Cratinus, circa 475 B.C.
The lively Gala includes festive dancing to rhythmic, high-spirited music into the
night.
Saturday brings something for everyone. During the Vintners’ Reception, a wine
and food extravaganza, guests may sip and sample to their tongue’s delight. On hand
will be not only more than eighty world-class wineries, but twenty-five of Atlanta’s
leading chefs (You should be advised that Atlanta is indeed a culinary Mecca in the
South). Bidders can preview the upcoming live auction lots and bid continuously in
the silent auction. Afterwards, nationally known auctioneers such as Michael Davis
and Paul Hart of Hart, Davis & Hart will signal the bidding to begin for the live
auction.
More than one hundred and twenty-five of the world’s leading vintners offer their
finest wines for auction. Even prominent individual wine collectors have opened
their personal cellars to contribute rare vintages. Included will be collectible bottles,
large format and artist-enhanced bottles, futures, wines unavailable at retail, and
vertical or horizontal collections. Also to be auctioned will be exclusive trips, dinners
and winery tastings, as well as wine-related art.
This is a super event, and you need to go and enjoy it and the much-renowned
Southern hospitality of Atlanta! Nuff said! And the Four Seasons, its accommodations
and its dining room will truly impress you with its comprehensively edifying
amenities.
The hotel stay does not include incidentals, and the dinner does not include
alcoholic beverages and gratuity.
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There is no gladness without wine.
Babylonian Talmud: Pesachim
Donation of
EBERLE WINERY
AND
BARRY & RUTH BINDER
Northridge, California
L O T
3
A Catered Dinner for Eight People in the Eberle Winery Caves,
Including as Gifts Four Magnums of Eberle Winery
Paso Robles Reserve Cabernet Sauvignon
And One Etched and Hand-Painted Imperial of
1995 Eberle Winery Paso Robles Cabernet Sauvignon Reserve,
Presented by the Binders
Private Dinners in the Eberle Caves are quite rare and extremely enjoyable. For
starters, Gary is one of the most enjoyable and gregarious companions in the Central
Coast wine milieu. And he is a gourmet, so the cuisine is always spectacular. And his
wines are simply outstanding! Gary has precious few Magnums of his Reserve
Cabernet Sauvignon. For Gary to offer Four with one Auction Lot is remarkably
generous, even for one so generous as he.
Gary Eberle was the first vintner to fully stand behind the Central Coast Wine
Classic concept. He was then and is now a dear friend of Founding Director, Larry
Shupnick, and is one of the true pioneers of the Central Coast wine industry.
During the 1950’s and 1960’s, several vineyards were planted in the Paso Robles
region, yet there was not a winery truly competing on a national or international
level. The arrival of Gary Eberle in 1972 began one of the brightest winemaking
chapters in the history of Paso Robles.
The history of Eberle Winery dates back to 1979, when Gary produced his first
bottle of Eberle Cabernet Sauvignon. Now Gary and his team are celebrating the 25th
Anniversary of making ultra-premium wines exclusively from the Paso Robles
Appellation. To date, Eberle Winery remains one of the highest award-winning
wineries in California, consistently ranking in the top twenty of more than 1500
wineries now operating in the state.
Many wineries in our area owe Gary Eberle a great debt of gratitude. No one has
been more energetic, conscientious and successful in promoting the Paso Robles
appellation throughout the United States than he, and he has done so of his own
volition and with his own resources. He is not only a pioneer but a sustaining icon of
the Central Coast as well. You will see firsthand why Gary Eberle is so passionate
about Cabernet fruit from Paso Robles.
Gary’s Reserve Cabernets are produced only in exceptionally fine years and are
prime examples of forward Cabernet fruit aromas and flavors, balanced with firm
tannins that have marked Eberle Winery as a leading producer of Estate Cabernet
Sauvignon throughout its history. The 1995 Reserve is absolutely extraordinary, a
Cabernet Sauvignon Tour de Force. This exquisite Imperial has been stored by Barry
and Ruth in their temperature and humidity controlled cellar ever since acquiring it
at a previous Wine Classic Auction.
The dinner must be arranged at the mutual convenience of all parties and should
take place within a year of the date of this auction.
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No thing more excellent or more valuable than wine was ever granted mankind by God.
Plato
Donation of
KEN & ELLEN LANDIS
LANDIS SHORES
Half Moon Bay, California
AND
THE RITZ-CARLTON, SAN FRANCISCO
L O T
4
“The San Francisco Bay Area Luxury Hotel Excursion”
Two Nights (Monday through Thursday) at Landis Shores Oceanfront Inn
for One Couple, Winetasting in the Private Wine Cellar
with Owner/Chef, Ken Landis, and Sommelier, Ellen Landis
and Dinner at the Miramar Restaurant
AND
A One Night’s Stay for Two at the Newly Remodeled
Ritz-Carlton, San Francisco in a Club One-Bedroom Suite
and Dinner for Two People at The Dining Room at the Ritz-Carlton
Landis Shores Oceanfront Inn, a luxurious oceanfront inn, ideally located at the
Pacific Ocean in Half Moon Bay, has recently been awarded “One of the Top Fifteen
Inns in North America for Wine Connoisseurs.” There is no doubt why, as Ellen
Landis was a sommelier at the nearby Ritz-Carlton Half Moon Bay, and she is very
wine erudite.
The lifestyle embellishments are also exceptional. The Pacific Ocean, fine wine,
fine cuisine at the historic and acclaimed Miramar Beach Restaurant!
The combination of all of these components brought together in a lovely symbiotic
unit by Ken and Ellen Landis will make for a thoroughly enjoyable stay in one of
California’s most lovely environments.
San Francisco is known by cognoscente as “The City,” and it is so because of the
vast array of lifestyle amenities available there. The historic Ritz-Carlton San
Francisco is The City’s only Mobil Five-Star, AAA Five-Diamond hotel property,
designated such for the seventh consecutive year. It was named San Francisco’s best
hotel by the Conde Nast Traveler “Readers Poll,”
The Ritz San Francisco is not only well-located but extremely well-appointed. As if
being spoiled at the most luxurious hotel in the Bay Area were not already enough,
the Ritz-Carlton San Francisco has recently undergone a 12.5 million dollar
renovation, and it is now even more opulent. And the energy of the hotel is
spectacular as well, with seemingly multiple employees immediately available to
every guest.
The Dining Room at the Ritz, where remarkably talented Chef Ron Seigel presents
his sommelier, Stephane Lacroix, directs the wine program of a multi-million dollar
cellar, is arguably the finest dining experience in San Francisco, a city that boasts
more than a handful of superb restaurants. Your multi-course dinner for two people
invites you to enjoy this exquisite experience in one of the great hotels in the world.
Incidentals are not included in the hotel stays. Gratuities are not included at the
dinner in Half Moon Bay, but they are included in the Dining Room at the RitzCarlton. Alcoholic Beverages are not included with either of the dinners.
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I like best the wine drunk at the cost to others.
Diogenes the Cynic
Donation of
OPUS ONE
Oakville, California
L O T
5
A Private Reception and Twilight Tour & Tasting
at Opus One for Six Guests, Including Champagne & Caviar
and two Vintages of Opus One, Followed by Dinner for Six,
Including Two Vintages of Opus One, with Opus One
Director of Public Relations, Roger Asleson, at Auberge Du Soleil
This is one of our most popular offerings, and we understand that this Lot was
absolutely incredible last year and the year prior, as always, with Roger pulling out
all the stops at Opus One and during dinner, when he raided La Toque’s wine list and
his cellar for some amazing treasures, including Chateau d’Yquem!
Opus One, the extremely successful collaborative winemaking venture between
Robert Mondavi Winery and Pauillac First Growth, Chateau Mouton-Rothschild, was
founded in 1979. Opus One was the vision of Robert Mondavi and the late Baron
Philippe de Rothschild, and the wine is as grand as their vision. Its respective
partners’ approaches to winemaking, is an innovative combination of ultra-modern
and old-world traditional.
James Laube, who designates Opus One as a California First Growth, describes it
in his book, California’s Great Cabernets, in the following manner. “Opus One is the
most celebrated wine in California history.” That is high praise indeed!
Twilight Tours and Tastings at this spectacular winery facility are legendary. They
have received thousands of dollars at charity auctions and are conferred only on rare
occasion. In fact, they are reserved exclusively for charitable donations. Due to the
Central Coast Wine Classic’s relationship with Opus One, this Lot is such an offering
plus additional enhancements which are virtually never offered!
Beginning with a champagne reception in the winery’s opulent Salon, guests are
offered a selection of seasonally inspired hors d’oeuvres, along with two additional
white wines from Robert Mondavi and Baron Philippe de Rothschild. A private tour
of the winery follows, culminating in the tasting room of the stunning Grand Chai
with a tasting of two select vintages of Opus One. A second course of hors d’oeuvres
specially prepared for red wines will complement this tasting.
Opus One is a wine that is renowned for its opulence, consistency and longevity.
In fact, in recent comprehensive vertical tastings of the Opus One wines at the Palace
Hotel in New York City and at the winery in Oakville for its Twentieth Anniversary
Celebration, the striking aspect of each was the wines’ consistently high quality. Even
in so-called “off” vintages for Napa Cabernet, Opus One made excellent wine. You can
be assured that your special tour and tasting will leave a lasting and consistently
excellent impression.
At the conclusion of the tasting, guests will be escorted by Roger Asleson to dinner
at the renowned and ideally situated Auberge Du Soleil, where two additional
vintages of Opus One plus other special wines, each year of exceedingly high quality,
will be served with a specifically compatible menu.
This is an exceedingly rare offering, not normally conferred by Opus One. We are
extremely grateful to the winery’s Marketing Director, Roger Asleson, for arranging
such a special lot, and to the winery’s CEO, David Pearson, for assisting Roger in so
thoroughly indulging and edifying our winning bidders.
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When there is no wine, love perishes, and everything else that is pleasant to man.
Euripides: The Bacchae
Donation of
SUB-ZERO
Madison, Wisconsin
L O T
6
A Sub-Zero One Hundred Forty-Seven Bottle
Wine Storage Unit Model 430 G/S
Wine Classic Chairman, Archie McLaren, was so
enamored of this model that one now graces Carissa
and Archie’s home in Avila Beach.
You no longer need worry about functional and
efficient wine storage. Sub-Zero has entered the
wine storage business, as you might expect, in a
substantive way! Their wine storage units are, as all
of their products, aesthetically wondrous and
technically impeccable.
Model 430 is Sub-Zero’s largest Wine Storage unit
with a capacity of one hundred forty-seven (750 ml) bottles. Two independent storage
zones maintain the temperature and humidity that wine—and wine lovers—require,
with two zones precisely controlled by microprocessors.
Model 430 is available in the framed, overlay and stainless steel design applications
and in three stainless steel finishes.
Specifications:
• Overall Width 30"
• Overall Height 84"
• Overall Depth 24"
• Wine Storage Capacity 147 bottles
• Finished Opening 29 1/2"W x 83 3/4" H x 24"
• Glass Door Swing Clearance 30 1/8"
Accessories:
• Extended full-length framed handle
• Tubular handles in classic, platinum and
carbon stainless steel for overlay application
• UL approved lock
• Louvered, panel and stainless steel
• 11" Heavy-duty classic stainless steel grille
• Front and grille panels for framed design along
with side panels for framed and stainless
design in white, almond and classic stainless
steel
Features:
• Standard full-view glass door with UV protection—
solid door and high altitude glass door model options
available
• Two independent temperature zones with ideal
humidity
• Ten 750 ml bottles per standard shelf
• Five top zone standard shelves with 50 bottle capacity
• Nine bottom zone standard shelves with 90 bottle
capacity
• Illuminated display shelf holds 750 ml bottles or
magnums
• Classic Platinum Carbon
Enemies of Wine:
• Heat – Two independent storage zones can be set in a • Vibration – Sub-Zero’s quiet compressor lets wines
rest undisturbed. Shelves glide out smoothly,
range of 38°F to 65°F, with one-degree digital
providing access without agitating the wine.
accuracy.
• Light – UV resistant bronze tinted glass shields wines • Accessories are available through your Sub-Zero
from harmful rays.
dealer. To obtain local dealer information, visit the
• Humidity – Dual evaporators, one for each storage
locator section of the Sub-Zero website, subzero.com.
zone, maintain steady, moderate humidity.
Product Notes:
Framed models come with an extruded handle and 11” louvered grille. Overlay
models allow you to match surrounding cabinetry hardware and come with an 11”
panel grille, which will accept decorative inserts. Stainless steel models come with an
11” heavy-duty louvered grille and 1” diameter stainless steel handles and SP80SS Side
Panels.
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Man in no one respect resembles wine;
For man by age is made intolerable
But age improves all wine. –Alexis
Donation of
JOSEPH & PATRICIA HARBISON
Sacramento, California
L O T
7
One Double Magnum of 2005 Harbison Napa Valley Cabernet Sauvignon,
Etched by Pam Morgan, from a Production of Only Five Barrels,
Available Only at Select Charitable Wine Auctions
As you are aware from the last several years’ Wine Classic auctions, our friends and
patrons, Joe and Pat Harbison, after many years of wine collecting and indulging, are
now vintners. Not that they don’t continue to indulge; understand that they are still
prodigious collectors, with a far-reaching collection that includes all of the great
wines of the Napa Valley and France. It must also be understood that their new
venture is not at present a commercial one, and that all of the wine is generously
donated to a handful of charitable causes.
According to wine writer Norm Roby, This is the ultimate cult wine!
The vineyard from which this wine came is adjacent to those of the worldrenowned Dalla Valle, Screaming Eagle and Phelps Backus in Oakville, very
impressive company. As only a handful of barrels of the wine were produced, the
Double Magnum that is offered here represents a significant portion, and from an
extremely fine vintage in the Napa Valley as well.
The winemaker for this most special Cabernet Sauvignon is Gary Brookman, who
is also the winemaker for the stellar Miner Family and Clark-Claudon. Gary’s efforts
have elicited a wine that shows exceptional, layered fruit that exhibits the licorice,
cassis and blackberry aromas and flavors that you would associate with great
Bordeaux varietal wines from this location. The blend is predominantly Cabernet
Sauvignon, with a healthy addition of Cabernet Franc and a dollop of Merlot.
Etching artist Pam Morgan, who etches and hand-paints many of the special bottles
for the Napa Valley Wine Auction, etched the Harbison label, designed from the
family crest by Mandy Mascarelli, onto this bottle. Double Magnums of this wine
have averaged over $4500.00 at other charity wine auctions. Let’s make an even more
impressive statement for the Twenty-Fourth Annual Central Coast Wine Classic and
its multiple beneficiaries, and for our dear friends the Harbisons, for whose
generosity we are extremely grateful!
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Ah, the sweet, sweet smell of old wine, that meets my nostrils. It draws me into the open,
dark as it is. I love it so. Wherever is it? Ah, it’s near, near.
Plautus
Donation of
TOLOSA WINERY
OWNERS, BOB SCHIEBELHUT & JIM EFIRD
L O T
8
Three Bottles of the Candice Norcross Artist Collection,
from an Initial Edition of Forty Artist Bottles Containing
an Exclusive Blend of 2006 Tolosa Winery Edna Valley Pinot Noir
Adorned with the Etched and Hand-Painted Image
of Gustav Klimt’s “The Kiss”
The Bottle Art Also Contains Swarovski Crystals.
These Extraordinary Artist Bottles Are Offered
at $2500 Per Bottle to the First Three Bidders.
This unique Wine & Art collectors’ offering consisted of extraordinary Five-Liter
Bottles filled with an Exclusive Blend of 2006 Tolosa Winery Edna Valley Pinot Noir.
Each was beautifully adorned by Designer and Glass Artist Candice Norcross with the
etched and hand-painted image of Gustav Klimt’s “The Kiss.”
Painstakingly created by Candice, the intricacy of these pieces required many steps
including hand-drawing, sandblasting, airbrushing, sponging and layered handpainting. Each was done in a deliberate order and manner, all by hand. As crowning
touches, Swarovski crystals were strategically added to the artwork, and the bottle
necks were carefully hand-dipped in gold wax.
The wine in the bottle is an exclusive Artist Collection blend of 2006 Pinot Noir
from the now renowned Tolosa Estate, made by Tolosa’s team of talented
winemakers. Select blocks in the vineyard were chosen for their high quality fruit
and distinctive flavors. The grapes were hand-harvested, and the wine was handcrafted in classic French Oak barrels. While the wine aged, the winemakers
meticulously evaluated each and every barrel. Only those that display exceptional
characteristics of Pinot Noir, with emphasis on aromatics and extraction, were chosen
to create the blend for “The Artist Collection” program.
This is a very exclusive presentation, as only a limited number of bottles were
created, and the design has been retired.
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When a man drinks wine at dinner he begins to be better pleased with himself.
Plato
Donation of
ROEDERER ESTATE
Philo, California
L O T
9
One Painted Jeroboam of Roederer Estate
Anderson Valley Non-Vintage Brut, Featuring the Art
of Renowned Anderson Valley Artist, Antoinette Von Grone
Roederer Estate Brut is the first California sparkling wine to be
produced by Champagne Louis Roederer, further building upon a
200-year tradition of fine winemaking from this family-owned
company. Roederer’s unique winemaking style is based on two
elements: ownership of its own vineyards and the addition of oakaged reserve wines to each year’s blend or cuvée.
The same winemaking philosophy has
guided the development of Roederer Estate,
located 125 miles north of San Francisco
near the Mendocino Coast. Since 1981, Roederer has been quietly
developing its own vineyards and crafting fine wines from the
Anderson Valley. Roederer Estate’s Anderson Valley Brut debuted
in October 1988 followed by the winery’s first vintage cuvée,
L’Ermitage, in 1993.
The Roederer Estate Non Vintage Jeroboam, the equivalent of
four bottles, is based on the 2002 vintage, and was bottled in May
2003, only the second time ever that Roederer Estate has
produced large Jeroboam formats. The large formats made by
Roederer Estate are all handcrafted, and are limited releases.
Hand bottled, the wine undergoes the second fermentation in this large format
bottle where it will reach the pressure of 6 atmospheres. Then the wine is kept on its
lees for 4 years. After this extended aging, the Jeroboams are then riddled and hand
disgorged and hand labeled before they can be offered to wine enthusiasts!
As a tribute to this handcrafted wine from start to finish, Roederer Estate is offering
this one-of-a-kind hand painted bottle by Antoinette Von Grone, a renowned Anderson
Valley artist. The bottle will feature the image of one of her “Icons of Nature, Jack
Rabbit” pieces. Von Grone’s technique is oil on a gilded ( Dutch Gold) background. The
gilding will be done on a primer which will be directly applied to the bottle.
Antoinette Baronesse von Grone took her arts education in Hanover, Vienna and
Paris before beginning her career in Europe in 1981. She painted on silk and provided
designs for fashion houses such as Bogner and Hermes. After moving to California in
1983 she began painting in oil and acrylic, winning portrait commissions and selling
her original canvases. She often combines her European sensibility with her love of
animals to produce figurative works that range from sublimely serious to seriously
funny. Regardless of the image, her paintings always offer pure beauty that is instantly
engaging to the eye.
Antoinette has exhibited primarily in northern California and Germany. Among her
private and corporate clients around the world are well recognized decorators who
commission paintings, murals, painted tiles and designs for interior and exterior
spaces.
Antoinette’s studio is in the Anderson Valley north of San Francisco. To learn
more about all the facets of her work, please visit her website:
www.antoinettevongrone.com or contact her at [email protected].
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Without food and wine, love starves.
Terentius: Eunuchus
Donation of
POST RANCH INN
Big Sur, California
L O T
10
“The Magic of the Big Sur Coast”
A Two-Night Stay for One Couple in a Remarkable Pacific Suite Room
at Post Ranch Inn, Including Spa Treatments, & Dinner for Two
at the Award-Winning Sierra Mar Restaurant at Post Ranch
One of the most astounding locations in the world, the Coast of Big Sur is home to
Post Ranch Inn, a member of the Small Leading Hotels of the World Hotel Group.
Sitting on the face of the cliffs overlooking the Pacific Ocean, Post Ranch Inn’s
remarkable design, by architect Mickey Muening, manifests the concept of organic
architecture in its most pure form. The rooms of the hotel blend with the natural
surroundings in a way that makes them all but invisible from the path, but the views
from the rooms are spectacular. That is one of the major reasons that the hotel is
booked year-round.
In the Pacific Suite, the expansive curved interior opens to a glorious ocean view
from the living room, the glass wall in the bedroom, and from the window by the
oversized bathtub and shower. On the terrace, immerse yourself in the hot tub
formed from a carved granite boulder.
One of the other main reasons is Sierra Mar restaurant, which sits on a point
looking straight down the Big Sur Coastline, seemingly forever. The sunsets from this
vantage point are simply spectacular. But the food is equally spectacular! Sierra Mar
is a destination for gourmets. The daily prix fixe menu is replete with the creative
cuisine of renowned chef, Craig von Foerster, who as you know is a star at this year’s
Wine Classic, the sort of California/European culinary creations that marry perfectly
with wine, and the wine list is outstanding, with special wines from all of the great
wine regions of the world.
Together, the Hotel and the Restaurant have garnered an impressive array of
accolades, most recently from Travel & Leisure, which named the resort among its
“Top Ten for service in the USA” list, Zagat, which awarded Sierra Mar the “Number 1
in California” award, and Conde Nast, which conferred its “Most Excellent Inn in the
USA” designation.
Post Ranch Inn is a magical place, where repose and indulgence become symbiotic.
We know that your stay and dinner there will be wholly memorable.
Incidentals are not included with the hotel stay, and alcoholic beverages and
gratuity are not included with the dinner.
Archie McLaren and Carissa Chappellet have a home nearby, and if they are in Big
Sur during your stay, would love to give you a locals tour of the area and perhaps
even join you for dinner.
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Wine new and old I drink,
of illness new and old I’m cured.
Varro: De Lingua Latina
Donation of
BAILEYANA
L O T
11
“The Diego Rivera Series”
Three Double Magnums Etched and Hand-Painted by Candice Norcross
with the Art of Renowned Mexican Muralist Diego Rivera, One Each
Containing 2006 Baileyana Edna Valley Grand Firepeak Cuvée Chardonnay,
2006 Baileyana Edna Valley Grand Firepeak Cuvée Pinot Noir
& 2006 Baileyana Edna Valley Grand Firepeak Cuvée Syrah
Total of Three Double Magnums
At the heart of the Baileyana program are wines from the Firepeak Vineyard, a low-yielding
parcel on a high piece of ground that produces intense Edna Valley fruit. Adjacent to our estate
vineyard, the Firepeak Vineyard lies at the foot of Islay Mountain, the final peak in the chain
of the “Seven Sisters”.
In 1998, the Niven family, owners of the Firepeak Vineyard and Baileyana, gave Burgundian
born and educated Christian Roguenant, one of our 2001 Wine Classic featured winemakers, a
blank slate to design the winery of his dreams. With these auction lots, Baileyana Winery
introduces the seventh incarnation of its trio of Firepeak Vineyard wines: 2005 Pinot Noir,
Syrah and Chardonnay.
The Firepeak Vineyard is located at the base of an extinct volcano—one of seven in a chain
that begins at Baileyana and ends north in the ocean off Morro Bay. The newly bearing
vineyard boasts unique soils, which combine marine sediment with volcanic detritus.
Everything the owners (the Niven family) have learned in thirty years of research and grape
growing has gone into this vineyard. Utilizing knowledge gained from generations of
viticultural experience in the Edna Valley, the Niven family planted the vineyard with careful
attention to the requirements of the location and soils. Contrary to common practice, rows are
sited in a north-south orientation, encouraging better maturation of the fruit. A simple catchwire system of trellising takes advantage of the prevailing breezes.
The carefully selected clones, matched to specific rootstocks, provide Roguenant with a
variety of flavor profiles to blend to his specification. The 2005 vintage was a terrific one. The
resulting wines are elegant with concentrated and have complex varietal characteristics.
Baileyana wines are produced in the new, state-of-the-art winery located adjacent to the
Firepeak vineyard. From the state-of-the-art fruit delivery system, to the press pad and on to
the open-top fermenters, the grapes are treated with exceptional gentleness. Roguenant keeps
each clonal Lot separate, treating each as an individual wine until he crafts his final blends.
“These wines are an expression of the vineyard, of our wonderful winery, and of the vision of
the Niven family,” he states.
When you think of great Central Coast Chardonnay, Pinot Noir and Syrah, you naturally
think of the Edna Valley. When you ponder substantive art, you arguably probably conjure the
most famous artist of all time. And if you want to put them together in an exquisite package
for the wine and art lover, you call upon Candice Norcross to create the bottle art.
The Niven family, owners of Paragon Vineyard and aficionados of fine art and who are
always eager to combine it with the art of the vintner, has once again bestowed a perfect
marriage of the two upon our auction. This gorgeous Lot presents the fine wine making of
Chardonnay and Pinot Noir, and now Syrah, superstar winemaker Christian Roguenant.
As previously mentioned, the vintage represented here was outstanding at the now
renowned, Firepeak Vineyard in the Edna Valley, and these bottles will afford substantial
drinking pleasure and still retain their roles as lovely art forms. Baileyana is definitely on a roll,
as is evidenced by its stellar wines and its new world-class winemaking facility and vineyards!
It is a joy to watch, and drink, the evolution!
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Bacchus drowns within the bowl
Troubles that corrode the soul.
Horace
Donation of
AMERICAN AIRLINES
AND
THE MYRIAD RESTAURANT GROUP
NOBU, CENTRICO & TRIBECA GRILL
DREW AND TRACY NIEPORENT
THE RITZ-CARLTON BATTERY PARK
THE FOUR SEASONS HOTEL
New York, New York
AND
CENTRAL COAST WINE CLASSIC PATRONS
L O T
12
“The New York Myriad Restaurant Group Culinary Experience”
for Four People, Including Round-Trip Business Class Air Transportation
on American Airlines, Two Deluxe Harbor View Rooms for Two Nights
at the Ritz-Carlton Battery Park, Two Rooms for Two Nights at
the Four Seasons Hotel, and a Dinner at
Nobu, Centrico & Tribeca Grill as Guests of the Myriad Restaurant Group,
and, as guests of Central Coast Wine Classic Patrons,
Dinner at Atelier de Joel Robuchon in the Four Seasons New York
Here is one of our most popular auction offerings, the annual New York Culinary Tour,
as homage to New York as arguably the most wondrous culinary destination in the world
(certainly it is the most diverse!)
This year once again our friends and patrons, world-renowned restaurateurs Drew and
Tracy Nieporent, have favored us with a dining experience at one of their superior New
York City restaurants.
And as you will be staying in the
extraordinary new Ritz-Carlton Battery
Park with its unencumbered views of the
Statue of Liberty, you will find that
Tribeca Grill (recent winner of the Wine
Spectator’s Grand Award), Nobu (One of
the most difficult reservations in the City
to obtain) and Centrico, which are in the
Tribeca section of the city, will be quite
near you. Each of these superlative
dining establishments manifests its own
unique energy and aura.
Nobu Matsuhisa is the Executive Chef at Nobu, a monument to elegant Japanese cuisine
with twists of France and New York. The decor is almost as wondrous as the cuisine.
Centrico (‘centrally located’ in Spanish), the latest concept from these renowned
restaurateurs, is a fresh interpretation of regional Mexican cuisine. Partnering with the
Nieporents is Aarón Sanchez, Centrico’s chef, cookbook author and Food Network star. With
the new restaurant, Aarón, son of the legendary chef Zarela Martinez, goes back to his roots
to cook the Mexican food of his childhood.
Centrico is located in the heart of Tribeca—with a wrap-around full-service terrace
overlooking Franklin Street and West Broadway. Its warm, festive atmosphere is enhanced by
vibrant colors and a Mayan-inspired mural. Designed by Pulice-Williams, the space reflects
classic Tribeca architectural style with its airy 15 foot ceilings and wall-to-wall windows. A
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What tongue hangs fire when quickened by the bowl?
What wretch so poor but wine expands his soul?
Horace: Epistles
hammered zinc bar winds along one wall offering hand-crafted cocktails, including several
margaritas. An open kitchen permits guests a view of the young chef at work.
The Four Seasons Hotel is an amazing oasis in the center of New York’s endless activity.
It was designed by I.M. Pei, who also designed the new portion of the Louvre in Paris, as
well as other momentous and aesthetic pleasing structures. Each room is a have, with
drapes that are remote controlled and a tub that fills within one minute (and it’s a copious
tub!). As always, the elegance and respectfully efficient and unobtrusive service is a
hallmark of the Four Seasons. Restaurant 5757, the Four Seasons fine dining room is also
quite special, an award winning design and creative, “layers of flavor” courses created by
award-winning chef, Brook Vosika.
Recently, one of the most famous chefs in the world has opened an eponymous
restaurant in the Four Seasons. The legendary Parisian Chef, Joel Robuchon, has brought
his fabled cuiaine to New York, right to the hotel where you will be staying.
Sophisticated and elegant, the interior glistens with rich details in light wood and black
and red lacquer, blending the style of French designer Pierre-Yves Rochon with the iconic
architecture of I.M. Pei. In keeping with its atelier (artist’s workshop) approach, the heart
of the restaurant is the open kitchen – allowing guests to watch the culinary team at work.
With just 20 seats at the pearwood counter, considered the most desirable, with their view
of the kitchen – and only 26 more at individual tables, L’Atelier offers an atmosphere that
is both intimate and dynamic.
Chef Robuchon focuses on the highest-quality ingredients, prepared with clockwork
precision and abundant creativity. His casual French style shows a strong affection for
Asian cuisine, with its simplicity of presentation, pure and flavourful sauces, and
concentration on single, perfect ingredients.
Connoisseurs of Joël Robuchon’s restaurants in Paris, Tokyo and Las Vegas will be delighted
to discover a selection of their favourite dishes in New York, including the much-beloved
pommes purée truffée (truffled mashed potatoes) and the famed caille farcie de foie gras et
caramélisée (free-range quail stuffed with foie gras). New dishes have been created exclusively
for Four Seasons Hotel New York, with additional choices evolving with the seasons.
As always, gratuity and alcoholic beverages are not included with the dinners, and the
accommodations are space-available and do not include incidentals.
Please note that you may wish to acquire matinee tickets (Your responsibility!) if you
want to enjoy the Broadway plays. In that way, you can do it all!
This Lot includes round-trip business class air transportation for four on American
Airlines, from any continental (mainland) United States or Canadian city serviced by
American Eagle/American Airlines. Some restrictions apply.
AMERICAN AIRLINES TRAVEL AWARDS/TICKETS –
TERMS AND CONDITIONS
1. Tickets have no value except when redeemed in accordance with the terms and conditions
listed below. Tickets are not transferable or refundable.
2. Tickets are subject to availability of promotional inventories and current blackout dates.
Coach must be booked in "T" class, Business in "U" class and First in "Z" class. No open
tickets are permitted. Blackout dates may apply.
3. Tickets must be issued by the American Airlines Ticket Redemption Center at 1-800-7272142. Travel agencies cannot issue Tickets.
4. Any applicable fees, taxes, surcharges, service charges or passenger facility charges are the
responsibility of the user and must be paid at the time the Ticket is issued. Taxes shall
include all federal, state, local and foreign taxes of any kind, and whether assessed for
winning or otherwise coming into receipt of the Tickets, or in relation to use of the Tickets.
5. Tickets are valid for travel only on American Airlines, American Eagle, American’s regional
airline affiliate or AmericanConnection® service (collectively referred to in this Exhibit B
as“American Airlines”). AmericanConnection service is operated by Trans States Airlines,
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This festive day calls for wine for love-making and songwhat fitter tribute to all-powerful gods.
Ovid: The Amores
Inc., Chautauqua Airlines, Inc. and RegionsAir, Inc., each of which operates as an
independent contractor. Travel is not valid on flights operated under a code sharing
agreement with other air carriers.
6. Travel must be via the most direct American Airlines routing. Unnecessary and circuitous
routings, connecting points and/or segments are prohibited. Stopovers, except for the next
connecting flight, are not permitted.
7. American Airlines is not responsible for, and will not pay, expenses associated with
transportation on other carriers, ground transportation, excess baggage charges or overnight
lodging, if required.
8. If American Airlines, for any reason, discontinues service to the selected destination before
the travel date, the user must select an alternate American Airlines destination.
9. After a Ticket has been issued, an administrative service charge of $100.00 will be assessed
for any change requiring reticketing, such as a change of origin or destination. Changes
requiring reticketing must have prior approval of ticket authorizer.
10. Unused Tickets may be used at a later date (valid until travel expiration of this contract),
subject to a ticket reissue fee. Tickets that are not used by the expiration date of the contract
will not be extended. Credit will not be given for unused Tickets.
11. Lost or stolen Tickets will not be replaced.
12. Passengers are not eligible for AADVANTAGE mileage credit or any other promotional
benefit that American may offer. AADVANTAGE miles and/or stickers cannot be used to
upgrade.
13. Purchased upgrades are permitted by paying the difference between full fare for the
authorized class of service and the next class of service. Paid upgrades are only allowed for
next cabin. Two cabin upgrades will not be processed. Processing of purchased upgrades will
be handled when redeeming certificate through our Ticket Redemption Center and may not
be handled at airport ticket counters. Processing time is a minimum of 48 hours based on
hours of operation of the Ticket Redemption Center.
Donation of
HEITZ WINE CELLARS
L O T
13
One Case of 2001 Heitz Martha’s Vineyard
Napa Valley Cabernet Sauvignon
A Total of Twelve Bottles
As all wine aficionados are aware, beginning in the late 1960s, Heitz Wine Cellars
Martha’s Vineyard Cabernet Sauvignon quickly became one of California’s most
collectible wines. In fact the transcendent 1968 and 1974 vintages are legendary and
are still drinking quite well, if you can find them!
The 2001 vintage is a return to those storied wines. It has received a coveted and
unusual 5-Star rating from Decanter magazine, where it was heralded as one of the
“Standout New World Reds.”
Tasting notes indicate that the wine is fragrant and complex, with rich, enveloping
flavors, with a lingering spice and liquorice on the finish. It is an impressive and
opulent wine with superb balance.
This is a remarkable treasure from the Napa Valley from one of its most revered
and historic properties.
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Who, after wine, talks of war’s hardships or of poverty
Horace: Odes
Donation of
HARVEY STEIMAN
EDITOR AT LARGE
WINE SPECTATOR
AND
ARCHIE MCLAREN
Big Sur & Avila Beach, California
L O T
14
“Around the Wine World with Harvey & Archie!”
Dinner for Six Most Fortunate People at a Superb
San Francisco Restaurant, to be Chosen by Wine Spectator Editor-at-Large,
Harvey Steiman, with Superb Wines of an Array of Countries
from Harvey’s & Archie’s Cellars, Including 1961 Chateau Latour!
This is the seventh such dinner offered by Harvey Steiman and Archie McLaren,
and they keep setting the standards higher. This year’s offerings will be a remarkable
array of wines from around the world, including France (Bordeaux, Burgundy,
Champagne & the Rhone), Italy, Spain, Australia and New Zealand, as well as
California, Oregon and Washington.
Just to give you an idea of the level of the playing field, the offerings over past
year’s indulgences have featured such stellar wines as Henri Jayer Echezeaux from
1985 from Harvey’s cellar and 1985 La Tache from Archie’s, as well as other fine
examples of the luscious and seductive wines of France and the United States,
including stupendous vinous manifestations, such as the 2002 and 2003 Quilceda
Creek Washington Cabernet Sauvignons, the only wines in history that have received
a back-to-back Robert Parker score of 100!
One of the wines to be shared this year is 1961 Chateau Latour, among the handful
of the very finest wines ever produced by this venerable Chateau. The wine fetches
over $7,000 a bottle at retail shops. This wine is from the cellar of renowned vintner,
Donn Chappellet, who conferred it upon our event as a gift.
You can also expect to enjoy Penfolds Grange, Vega Sicilia Unico and Chateau de
Beaucastel at this remarkable sharing of wine, cuisine and companionship!
Harvey is a peripatetic gourmet. You will find him searching for superlative
restaurants, particularly ones that have not already achieved fame, so his choice for
dinner will likely be a find and will certainly be a wonderful find.
Harvey is one of the wine and food world’s most enjoyable and interesting dinner
companions. His knowledge of wine and food pairings is voluminous, his expertise
coming from years of experience including his monthly wine and food menus for
Wine Spectator. Harvey also has very broad interests, hence, conversations with him
tend to be most interesting and pleasant.
Writing cover stories and columns, creating a monthly menu matching food and
wine, and being a regular member of the tasting panel that reviews thousands of
wines each year, Harvey became and continues to be widely read and universally
respected as a wine and culinary authority and teacher. Although he has an interest
in and knowledge of a vast array of wines, from single vineyard Italian wines to the
great Burgundies and Bordeaux of France to the very finest California wines, he is
considered a specialist in the wines of Australia, Italy, New Zealand and the Pacific
Northwest. Harvey will share his vast knowledge with you during this unforgettable
evening of extraordinary food and wine pairings and conversation.
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Wine over dinner was rather meant to promote fun and games.
Ovid: The Art of Love
Harvey has authored various cookbooks including Harvey Steiman’s California
Kitchen, Great Recipes from San Francisco, and Chinese Technique with Ken Hom.
His most recent book is the popular and widely reviewed Wine Spectator’s Essentials
of Wine: A Guide to the Basics.
Harvey and Archie are hosting this special wine dinner with incredible wines at
one of the San Francisco Bay Area’s superlative restaurants. This is a dinner you do
not want to miss!
The dinner must take place on a Sunday, Monday or Tuesday, and the gratuity is
not included in this offering.
Donation of
THE LAKE COUNTY WINE ALLIANCE
Kelseyville, California
L O T
15
Four Nights & Five Days for Four People (Two Couples),
Two Nights at the Newly-Restored Tallman Hotel and two Nights
at Ferndale Resort & Marina in Beautiful Lake County
at the Exciting Lake County Wine Alliance Auction,
September 17th through 21st, 2008
Your Excursion Includes Dinners at Saw Shop Gallery Bistro, a Lunch
and Cooking Demonstration with renowned Chef, John Ash, a Private
Tour, Tasting & Luncheon at Steele Wines, a Winemaker Dinner and
Golfing, as well as the Coup de Grace, the Lake County Wine Auction.
Lake County is home to one of the most beautiful terroirs on earth. And its
wineries are among the finest in California. Explore that terroir and its wines at the
2008 Lake County Wine Alliance Auction.
Your first night, September 17, will be spent settling into your comfortable and
lovely accommodations at the Tallman hotel in historic Upper Lake, a gorgeous
location, as well as dining at a destination establishment in Kelseyville, the Saw Shop
Gallery Bistro.
The next day, September 18, you will be treated to a Private Tour, Tasting &
Luncheon at Steele Wines, the property of heralded vintner, Jed Steele, with Dinner
that evening at the Blue Wing Saloon next to the Tallman.
September 19 finds you at the beautiful lakeside resort, Ferndale Resort & Marina,
where you will spend the next two nights. The luncheon that day will be wholly
remarkable, as it will be presented during a cooking demonstration by renowned
chef, John Ash. Dinner that evening will be at one of the superb wineries in the Lake
County appellation.
On September 20, you may play a Round of Golf and a Luncheon at Rob Roy Golf
Club. That evening, you will be attending the Annual Lake County Wine Auction as
VIP Guests of the Lake County Wine Alliance. Auctioneer for the evening will be
Central Coast Wine Classic Chairman Archie McLaren.
On September 21, you will force yourselves to depart beautiful Lake County, its
fine wine, cuisine and extraordinarily gracious people.
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No poems can live long or please that are written by water drinkers.
Horace: Odes
Donation of
CARMEL VALLEY RANCH
Carmel Valley, California
JOSEPH VIOLI, GENERAL MANAGER
L O T
16
A Two-Night Stay for One Couple in a Santa Lucia Suite
at the propitiously located and newly-remodeled Carmel Valley Ranch;
Central Coast Wine Classic Patron Sponsors will treat you to a Round of
Golf for Two, with the use of a Cart and Dinner for Two at the Resort’s
New Destination Restaurant, Citronelle, Overseen by Culinary Legend,
Michel Richard, Robert Parker’s Favorite American Chef
You Will be Tucked Away in the Lush Forests of the Santa Lucia
Mountains & Cradled in One of California’s Most Beautiful Valleys
at “A Shining Jewel Among Carmel Hotels And Resorts.”
Our long-time friend, Joseph Violi, now manages one of the most beautiful
properties in the state, and he has arranged a special Lot at that unique property for
our auction.
A thoroughbred among California resorts, Carmel Valley Ranch spreads over 400
acres encircled by the Santa Lucia Mountains. A Pete Dye golf course and lushly
landscaped grounds surround a gracious guest lodge. Nestled in the pristine foothills
of the Santa Lucia Mountains, on the sunniest side of the Monterey Peninsula,
Carmel Valley Ranch is an elite golf and tennis resort bursting with Northern
California’s natural beauty. Warm and inviting, this AAA Four-Diamond Carmel
California hotel provides world-class service and amenities in an intimate setting.
Stroll through the grounds of the 400-acre countryside estate. Challenge yourself on
our “must-play” golf course, designed by Pete Dye. Or just retreat to the spacious, allsuite accommodations of the elegant Carmel hotel to enjoy a wood-burning fireplace
and spectacular mountain views. Savor incomparable luxury and leisure in an
exquisite setting:
The Santa Lucia Suite is a 650 square foot suite off of a separate living room with a
wood burning fireplace and dining area. A private deck provides views of Carmel
Valley, the Santa Lucia Mountains or the resorts oak-lined fairways. The famous 18hole Pete Dye Golf Course has been recognized by Golf Magazine as one of America’s
top golf courses.
The new restaurant is wholly remarkable in its embracing energy and in the
extremely high quality of its cuisine. Overseen by legendary chef, Michal Richard,
and brought to fruition by stellar Chef, Anthony Keene, Citronelle has already
become one of Carmel’s most sought-after restaurant destinations.
Accommodations are space-available, are not available over holiday time periods or
special events, and incidentals are not included. The daily service fee is not included;
however, the Wine Classic will reimburse the fee to you. Gratuity and alcoholic
beverages are not included with the meal.
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It has become quite a common proverb that in wine there is truth.
Pliny the Elder: Natural History
Donation of
ROBERT BURRIDGE
L O T
17
A 2008 Central Coast Wine Classic Commemorative Art Work,
“Make Things," an Original Mixed Media
Acrylic & Paper Collage by Robert Burridge
AND
A 2008 Central Coast Wine Classic Commemorative Large-Format Bottle,
One Twelve-Liter Bottle Containing a One-of-a-Kind Blend of
Central Coast Italian Wine Varietals from and by
Palmina Winery, Stolpman Vineyards and Martin & Weyrich Winery
The Commemorative Bottle is Etched and Hand-Painted with the
Commemorative Art Work of Robert Burridge by Glass Etching Artist
and 2006 Central Coast Wine Classic Honoree, Candice Norcross.
This powerfully abstract painting,
with its richness of color and energy,
by our Commemorative Artist-inResidence, the energetic and
enthusiastic
Robert
Burridge,
embodies Bob’s pervasive love of and
enjoyment for the food and wine
symbiosis and the manifestation of
color associated with the theme. Bob
has coordinated much of the artistic
endeavors of the Wine Classic,
including for many years the artists
for the Classic Cuvée program. He and
his wife/partner, Kate, live in Arroyo
Grande.
This art work is truly a special
painting from the creative energy of a most special artist, and the wine is from three
of the Central Coast’s most heralded wine properties, all of whom over the years have
been among the staunchest, most faithful, gracious and generous supporters of the
Central Coast Wine Classic. This special blend one has been created especially as the
Commemorative Wine for the 2008 Central Coast Wine Classic. It will be found only
in the Three Commemorative Salmanazar Bottles and 2008 Commemorative
Magnums auctioned during the 2008 Central Coast Wine Classic.
Thank you again and again, gentlemen, for all that you do for us.
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You get the best vintage from well-cared-for grapes.
Ovid: The Art of Love
Donation of
STILL WATERS
Creston, California
AND
LARRY SHUPNICK
Avila Beach, California
L O T
18
Dinner for Eight People at Still Waters Winery in Creston, Featuring
Still Waters’ Superb Wines and Wines Twenty Years Old or Older
from Wine Classic Founding Director, Larry Shupnick’s, Cellar
As those of you who attended the Wine Classic last year, or the previous three
years, are aware, long-time friends and associates Larry Shupnick and Paul Hoover
are associated once again with a wonderful vineyard and winery project in the
Creston area east of Paso Robles. Paul has created a stunningly beautiful venue for
food and wine, and the resultant wines are gaining high accolades from an array of
prominent wine critics. As you now know, we are proud to say that Still Waters is a
part of the Classic Cuvée Program this year, creating a beautiful Bordeaux varietal
blend with Chateau Margene.
Renowned gourmet and superior home chef, Larry, who was not only a Founding
Director of the Central Coast Wine Classic but also was the National Bailli (president)
of the Confrerie de la Chaine de Rotisseurs, is going to make the culinary arts
manifest.
Larry is also going to make the vinous arts manifest as he shares with the winning
bidders treasures from his venerable and perfectly maintained cellar. The wines that
he has collected prior to the mid-eighties would cause any aficionado to stand and
take note, and the ones he has gathered since are equally noteworthy.
Enjoy with Paul and Larry the fruition of this exciting and extraordinary new
property in the Paso Robles appellation.
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Wine has the property of heating the parts of the body inside when it is drunk
and of cooling them when poured on the outside.
Pliny the Elder: Natural History
Donation of
NARSAI & VENUS DAVID
Berkeley, California
ARCHIE MCLAREN & CARISSA CHAPPELLET
Avila Beach, California
AND
THE RITZ-CARLTON SAN FRANCISCO
L O T
19
Our Annual Wine Classic Narsai David Dinner for Six to Eight
Singularly and Collectively Fortunate People, with Narsai & Venus David
and Archie McLaren & Carissa Chappellet, in the Private Dining Room
at the Ritz-Carlton San Francisco, Featuring Fine California Wines
from Narsai’s Cellar from Great Vintages Such as 1974 & 1978,
Plus Extraordinary Embellishments and the World-Class Cuisine
of Dining Room Chef Ron Siegel
Narsai David, the San Francisco Bay Area’s Culinary Icon
and the Wine Classic’s Culinary Consultant, is moist certainly
one of the most interesting, engaging and erudite food and
wine mavens in America! He has been a wine collector,
restaurateur (The wine list at Narsai’s in the Bay Area was
described as one of the “Ten Finest in the World” by The New
York Times), vintner, chef and caterer. In fact with regard to
his catering capabilities, Narsai’s years as one of the Bay
Area’s leading restaurateurs were overlaid with highly
publicized caterings representing some of the grandest large scale outdoor dining
experiences anyone has ever known. Rock impresario Bill Graham called on Narsai
regularly to cater his concerts as did the Napa Valley Wine Auction, once a Bacchanalian
feast for twelve hundred wine lovers on the rolling green lawns of the Meadowood Resort.
Now Narsai’s time is divided between travel and food segments, the management of
Narsai’s Specialty Food business, KCBS radio and Macy’s West. He has been a food
columnist for the San Francisco Chronicle and makes celebrity chef appearances at
gatherings throughout the United States and the world, including, we proudly state, the
Central Coast Wine Classic, where he always hosts the Wine Classic’s cooking
demonstrations.
He has authored several culinary books, and his comprehensive community service
involvement manifests what a wonderful person he is. However, one only need be in the
presence of Narsai and his lovely and gracious wife Venus, to understand how extraordinary
an evening with them would be, particularly with such wines as his cellar contains.
For one such dinner, he presented an astonishingly rare 1875 Isais Hellman Angelica,
for example, as well as a brace of fantastic Napa Valley Cabernet Sauvignon from the
legendary 1974 vintage. For another dinner, venerable Schramsberg, Stony Hill and
Sterling wines were showcased, with the coup-de-gras being a 1977 Hine Grande
Champagne Cognac. Also in the offing are Narsai’s newly produced wines from the Napa
Valley, quite special in their own right, and Archie and Carissa will add wines from their
cellars. Perhaps a venerable vintage or two of Chappellet will turn up!
It’s a good bet that all of the wines will be extraordinary and that the service from Ritz
Sommelier Stephan Lacroix and his staff will be so as well!
Gratuities are not included with this offering. The dinner must be arranged when the
private dining room is available and at the mutual convenience of all parties.
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A person warmed with wine will never either teach, or be convinced by, one who is sober.
Epictetus: Encheiridion
Donation of
ITALIAN WINE MERCHANTS
SERGIO ESPOSITO
New York, New York
L O T
20
The “Twelve Wines of Longevity” Collector’s Case
Build Your Italian Wine Collection to Cellar and to Last
Total of Twelve Bottles
Conceptualized by 2008 Central Coast Wine Classic Fine
Wine Honoree, Symposium Host and Italian Wine Merchants
owner, Sergio Esposito, in 1999, along with partners Joe
Bastianich and Mario Batali, Italian Wine Merchants is the
country’s premier specialty wine store. Steps away from
Union Square Park in New York City, the store offers a
sophisticated wine selection applauded by wine enthusiasts
and collectors nationwide. With the country’s foremost
experts on Italian wine, food, and cellar planning and
stocking, the store presents customers the opportunity to
understand the significance that wine plays in European
culture. It has amassed the largest website and newsletter dedicated to Italian wine and
conducts Italian wine and food events around the country. Wine consultants are on hand
to assist clients in evaluating their collections for depth, breadth, and drink-ability as well
as investment potential. Most importantly, IWM helps clients manage their purchases so
that the wines in their cellars are best suited for their taste preferences and goals.
As a manifestation of Sergio’s vision, he is presenting a remarkable collection of superior
Italian wines. Each wine in this case is a truly singular production possessing all the
elements of a great wine story, defining producer, distinguished site, and stellar vintage.
Of greatest significance, of course, is the power play they enact — coalescing in a manner
that preserves their individual virtues/dimension while effectuating the preeminent virtue
of longevity. It is in their prodigious evolution, in fact, that the class and quality of the
producer, site, and vintage will be fully realized. Each will proceed through several phases,
revealing the potential that was there all along—quietly signified upon release to those
aware of such prescient depth.
You will note that there are several marquis Italian bottlings that are not included here—
their exclusion does not imply that they are lesser creations. While several of these will
certainly age over a fairly long period, they shine most brilliantly in other realms (indeed,
certain vintages of the wines represented here would not make this Collector’s case),
projecting the quality of a certain vintage or the prodigious revelation afforded by an
artisanal mind. A view from the cellar inspired this case, and it is Sergio’s hope that it will
be the source of profound inspiration in your wine future…
This exciting Collector’s Case includes the following selections:
ALDO CONTERNO 2000 Barolo Granbussia
CONTERNO FANTINO 2001 Barolo Sorì Ginestra
EDOARDO VALENTINI 2001 Montepulciano d’Abruzzo
GAJA 2004 Sorì Tildìn
GIACOMO CONTERNO 2000 Barolo Monfortino
GIANNI BRUNELLI 2001 Brunello di Montalcino Riserva
GRAVNER 1994 Breg
IL PALAZZONE 2001 Brunello di Montalcino Riserva
MASTROBERARDINO 2003 Villa dei Misteri
MONTEVERTINE 2001 Le Pergole Torte
PIANPOLVERE SOPRANO 1999 Barolo Riserva
QUINTARELLI 1995 Amarone Riserva
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Drink no longer water, but use a little wine for thy stomach’s infirmities.
I Timothy 5:23, New Testament
JG Black Book of Travel, a company founded by Central Coast Wine Classic
patron, Jena Gardner in 2003 and which has already acquired a world-wide
reputation for excellence, connects elite hotels and resorts with people who are
interested in an exceptionally high end lifestyle experience. There are three
remarkable JG Black Book of Travel Auction Offerings for this year’s
Wine Classic, including the following:
Donation of
CASTIGLION
DEL
BOSCO
Val d’Orcia, Italy
THROUGH
JG BLACK BOOK OF TRAVEL
JENA GARDNER
New York, New York
L O T
21
Enjoy a Seven Night Stay for Two People, Valid from July 15, 2008,
until March 31, 2009, Including the Following:
Accommodation for Two in a Borgo Suite at Castiglion del Bosco
for Seven Nights, Full American Breakfast for Two Throughout the Stay,
Special Amenities During the Stay, Welcome Gift Upon Arrival
and Farewell Souvenir, a Castiglion del Bosco Property Tour,
and a Castiglion del Bosco Vineyards Tour and Wine Tasting
The Time of the Stay is Subject to Suite Availability.
Air Transportation is Not Included.
Situated in the heart of Brunello winemaking region, Massimo Ferragamo’s new
Castiglion del Bosco is one of Tuscany’s largest contiguous Estates. Located in Val d’Orcia,
15 minutes from the City of Montalcino, it is approximately one hour from Florence.
Access via road or rail is complemented by the Estate’s private helipad. Its vast property
spans nearly 4,500 acres of spectacular protected woodland, including 21 exclusive villas,
each with private pool, and 23 luxury Suites compose this world-class “Six-Star” Estate.
The Canonica Culinary Academy
complements the Gourmet restaurant,
with its fine cellar of Castiglion del Bosco
and international wines, and Osteria
Toscana presenting the best of local
cuisine and wines. A 12,000 square-foot
spa immersed in a scented garden has a
pathway of healing herbs and a waterfall
leading to a fitness club, meditation area
and beauty centre. Sporting facilities
include an 18-hole championship golf course designed by Tom Weiskopf, as well as
Club House, tennis courts and, naturally,
horseback riding for exploring the
breathtaking panoramas of the Castiglion
del Bosco domain.
As you might imagine, a week-long stay
at this stunningly beautiful and
comprehensively edifying property will
be the experience of a lifetime, absolutely
unforgettable!
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You will make the wine good by drinking it.
Martial: Epigrams
Donation of
CHAINE DES ROTISSEURS/L’ORDRE MONDIAL
DAN GULBRONSEN, GRAND ECHANSON,
NATIONAL SOCIETE MONDIALE DU VIN
Santa Rosa, California
L O T
22
TOSCANA & EMILIA ROMAGNA FOOD & WINE TOUR FOR TWO,
September 7-17, 2008, A Once-in-a-Lifetime Experience
in Italy with IWM and Dan Gulbronsen
Central Coast Wine Classic Honorary Steering Committee Co-Chair,
Dan Gulbronsen, is a long-time supporter of the Central Coast
Wine Classic. Dan is gourmet, wine collector and lifestyle maven
of the highest order, and his association with the Chaine des Rotisseurs
and L’Ordre Mondial has elevated his lifestyle & that of both organizations.
When he creates and hosts a culinary and wine visit
to any part of the world, it is a most special tour. Given the fact that
Tuscany is one of the most extraordinary destinations in the world
and that its cuisine and wine are most special, you may count
on an experience that is “beyond the pale.”
TOUR HIGHLIGHTS
7-nights hotel accommodations at 4-star Relais della Rovere
in Colle Val d’Elsa
Private tasting and lunch at FATTORIA DI FÈLSINA
with owner Giuseppe Mazzocolin
Leisure time in Siena.
Dinner at Ristorante Casalta in Monteriggioni
Private tasting and lunch with Principessa Coralia Pignatelli della
Leonessa at CASTELL’IN VILLA
Private visit and wine tasting at MONTEVERTINE
with owner Martino Manetti
Dinner at Michelin-star Il Gallopapa Ristorante in Castellina in Chianti
Private wine tasting at GAJA-CA’ MARCANDA followed
by lunch at Enoteca Tognoni
Private wine tasting at TENUTA DELL’ORNELLAIA
with winemaker Axel Heinz
Aperitivo on the beach and dinner at Michelin-star La Pineta Di Zazzeri
Enjoy the full day of leisure in Florence and meet up
for dinner at Omèro for some breathtaking scenery.
Special visit to the estate and gardens of CASE BASSE
with Gianfranco Soldera and daughter Monica
Lunch and tasting with Monica Soldera at Trattoria Il Leccio
Private wine tasting at POGGIO DI SOTTO with owner Piero Palmucci
Dinner at the estate-run restaurant of POGGIO ANTICO
Experience the untamed natural beauty of Val d’Orcia,
home of the estate PODERE FORTE
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Wine seems to have the power of attracting friendship, warming and fusing hearts together.
Ahtenaeus: Deipnosophistai
Dinner at Michelin-star Albergaccio restaurant in Castellina in Chianti
Special lunch at the luxurious VILLA MAGIACANE
Arrive in Parma and enjoy 3-nights hotel accommodations
at 5-star Sofitel Grand Hotel de la Ville
Welcome dinner at Cavallino Bianco
Enjoy a gastronomic tour of food purveyors in the
provinces of Parma and Modena
Visit Castello Di Torrechiara and enjoy lunch in the medieval borgo
Dinner at Ristorante Antica Moka in Modena
VIP access of Academia Barilla Culinary Center
and special cooking demonstration
Farewell dinner at one-star Michelin Al Tramezzo Ristorante
ITINERARY
DAY 1 Sunday, September 7th – ARRIVAL, COLLE VAL D’ELSA
Upon arrival at the Relais della Rovere, enjoy the beautiful environment surrounding
the property. Sit back, relax, and savor the unmistakable Tuscan air surrounding you
in this carefully restored 11th century Benedictine abbey. The Abbey was once
inhabited by Pope Julius II – a loyal patron to Renaissance master Michelangelo. A bit
less monumental than the Sistine Chapel, it is every bit as refined, remaining the
home for local bishops for the next 400 years before turning into a breathtaking retreat.
Relais della Rovere eloquently combines equal parts of history, modern comfort,
and nature to provide the perfect finishing touch to complete your Tuscan
experience. During your stay at the Relais, you will enjoy accommodations in
beautifully furbished Superior Rooms, take walks in luxurious gardens overflowing
with wild lavender and rosemary, and enjoy the late summer sun in the outdoor pool
offering overwhelming views of Colle Val d’Elsa. The Relais will create an impeccable
ambiance for a relaxing emersion into the Tuscan countryside and the activities of
the next seven days.
After an aperitivo with Dan and fellow travelers enjoy a five-course welcome dinner
in the Relais’ original cellars housing the Il Cardinale restaurant (Dress Code: .
DAY 2 Monday, September 8th – SIENA
Enjoy a private visit of modern-style FATTORIA DI FÈLSINA, situated in the hills
northeast of Siena in the commune of Castelnuovo Berardenga, on the southern tip
of the Chianti Classico DOCG production zone. This 12th century estate was once a
roadside hospital manned by Benedictine monks, and is now a traditional Tuscan
farm, or fattoria. Following a tour of the estate cellars and frantoio in the company of
owner Giuseppe Mazzocolin, enjoy a special lunch on the property, in the Foresteria.
A light cuisine of local specialties will highlight the estate award winning extra virgin
olive oil and wines, among which Chianti Classico Riserva Rancia and Fontalloro.
Enjoy the rest of the afternoon in the city of Siena where you will be free to explore
and savor the historical delights of this medieval city. Visit the Museo Civico, located
inside the Palazzo Publico, which houses some of Tuscany’s most beautiful reliefs and
frescoes from the 17th century or take a stroll down Via Bianchi di Sopra, where you
will find a wonderful mix of artisan shops as well as luxury brand boutiques.
In the evening, enjoy dinner al fresco in one of Sergio’s favorite restaurants,
Ristorante Casalta, where you will savor the authentic cuisine of Chef Lazzaro
Cimadora. The restaurant is located in the town of Monteriggioni, a charming borgo
dating back to 1000 BC, when it received its name from the Etruscans inspired by the
redness of the soil.
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Then let the goblet gleam for me, my friend;
Pour forth care-soothing wine ere pleasures end.
Palladas
DAY 3 Tuesday, September 9th – THE LAND OF CHIANTI
After a scenic drive to Radda in Chianti, a private visit will take place at
CASTELL’IN VILLA, the oldest estate of the area to meet owner Principessa Coralia
Pignatelli della Leonessa. Lunch will be served at the estate’s restaurant, offering a
quiet and relaxing atmosphere to match the sleepy surrounding landscape and
decorated with beautiful works of arts such as Cecco Bonanotte’s sculptured bronze
doors. Enjoy the delights of talented young Chef Massimo Di Fulvio that will
perfectly complement the elegant Chianti Classico and Santacroce of the estate.
A short drive away is the Montevertine estate, producer of cult Le Pergole Torte, the
first single-vineyard Super-Tuscan to be made from 100% Sangiovese. There you will
be greeted by owner, Martino Manetti and his delightful young family.
Return to Relais della Rovere to relax and prepare for a night of unforgettable
dining. In Castellina in Chianti enjoy a four-course dinner at Al Gallopapa Ristorante,
a Dan’s favorite and one of Tuscany’s few one-star Michelin restaurants offering a
creative and modern Tuscan cuisine matched by an extensive wine list.
DAY 4 Wednesday, September 10th – BOLGHERI
On this day, you will visit Bolgheri and meet the winemakers behind Italy’s most
distinguished Super-Tuscans. Experience Angelo Gaja’s Tuscan estate Ca’ MarcandA
and a private tasting that will include a selection of Magari, Promis, Camarcanda,
Rennina, and Sugarille.
Walk through the heart of the Bolgheri hamlet and enjoy a light lunch at Enoteca
Tognoni. Artisan specialties will be the perfect segue into your next private tasting at
Tenuta dell’Ornellaia. Tour the vineyards and see how the combination of a
Mediterranean microclimate and marine, alluvial and volcanic soils produce one of
Tuscany’s best wines. Following the tour, winemaker Axel Heinz will guide you
through a tasting that will include Le Volte, Le Serre Nuove, and Ornellaia.
Take a scenic drive west of Bolgheri to temporarily escape to the costa livornese.
Enjoy an aperitivo on the beach, followed by an amazing dinner of local seafood
specialties at La Pineta di Zazzeri. This Michelin-star awarded restaurant is a local
favorite and not easily found by outsiders, as it is a rather hidden “at the end of a dirtroad, where a pine grove meets the stony, dun-colored sand of the Etruscan Coast.”
(Wine Spectator, July 2004). Enjoy owner and Chef Luciano Zazzeri’s seafood
delicacies, accompanied by their selection of Italy’s best-kept secrets.
DAY 5 Thursday, September 11th – FIRENZE
A late morning drive to enjoy a day of leisure in the Renaissance city of Firenze.
Stroll through the streets for some shopping in Via dei Tornabuoni, Via Roma, Via del
Corso. Walk down Via dei Calzaioli to see the Basilica of Santa Maria dei Fiori or clime
Giotto’s tower to take in the entire city from above. Enjoy a gelato in the Piazza della
Signoria and take in the sensational fountain of Neptune, which was built in 1565 or
tour the Galleria dell’Academia and witness the magical sculpture of the Davide by
Michelangelo.
In the evening, meet up with Dan fellow travelers at Omèro Ristorante, which is
situated in the hear of the ancient Arcetri quarter in the hills above Florence, just a
stone’s throw away from Piazzale Michelangelo. In this local favorite not only will you
enjoy a five-course dinner of exquisite artisanal cuisine, but enchanting views of the
city and surrounding hills.
DAY 6 Friday, September 12th – MONTALCINO
A visit to the hilltop town of Montalcino to experience first-hand how the
differences in altitude and exposition throughout the zone play a substantial role in
the vegetal cycle of the vines. Start with a special visit CASE BASSE, where owner
Gianfranco Soldera and daughter Monica will personally introduce you the rich
history behind this powerful wine making estate. This uncompromising perfectionist
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Never think of giving perfumes or wine to your heir.
Let him have your money, but give these to yourself.
Martial: Epigrams
will show you how his organic methodology and precise viticulture and vinification
techniques have yielded his property to produce vintages of exceptional caliber.
Following, a short drive south to Sant’Angelo in Colle to enjoy lunch with Monica
Soldera at the family’s favorite local restaurant, Trattoria Il Leccio, which serves
exquisite montalcinese cuisine that will complement a special tasting of the estate’s
2001 Riserva.
Driving east to Castelnuovo dell’Abate for a private tasting with owner Piero
Palmucci at Poggio Di Sotto located in the southern central section of Montalcino. A
short drive outside of Montalcino for a visit one of the most beautiful Romanesque
churches in Italy, the Abazia Sant’Antimo, whose monastery has been in existence
since in the year 814. In the evening, enjoy a five-course dinner at the renowned
restaurant of the POGGIO ANTICO estate, one of the highest altitude producers of
Brunello, with stunning views of the surrounding vineyards and Monte Amiata. Chef
Roberto Minnetti’s celebrated cuisine steeped in local tradition and reliant on seasonal
ingredients will pair brilliantly with the estates Rosso, Madre, and 2001 Riserva.
DAY 7 Saturday, September 13th – VAL D’ORCIA
Start off your last full day in Tuscany with a trip south of Siena to the truly
picturesque Val d’Orcia, whose landscape has been celebrated since the Renaissance
and today has become a protected UNESCO World Heritage site. After a scenic drive,
arrive in Castiglione d’Orcia, a historic hilltop village between the prestigious soils of
Montalcino and Montepulciano, to visit the estate of PODERE FORTE. Here you will
see for yourself how the ambitious initiative of owner Pasquale Forte to revive and
restore this vineyard outside of Montalcino has captured the eyes of the best
winemakers worldwide and has gained the status of Orcia DOC. Enjoy a special lunch
at the estate to complement a tasting of the Guardavigna and Petrucci bottlings.
Return to the hotel for a relaxing afternoon. Meet for dinner in Castellina in
Chianti, a medieval town dating back to the Etruscans. Here you will meet the
husband and wife team of Sonia Visman and Francesco Cacciatori in their Michelinstar restaurant Albergaccio and delight in a five-course menu of carefully prepared
traditional dishes and wine pairings.
DAY 8 Sunday, September 14th – EMILIA ROMAGNA
Before leaving Tuscany for Emilia Romagna, a stop just south of Florence to the
charming town of San Casciano Val di Pesa, to experience the luxurious Villa
Mangiacane. The villa is a fully restored 16th century noble and majestic estate that
was home to the Machiavelli family for over two centuries and is now a reputable
luxury hotel and wine estate. Enjoy a special luncheon with General Manager Paolo
Barzagli who will host a tasting of Chianti Classico and Riserva, including an
exclusive preview of estate’s new Merlot and Rosè, not yet available in the US.
Upon arrival in Parma, considered the capital of Italian gastronomy, you will be
greeted by the staff of the Sofitel Grand Hotel de la Ville, a luxury hotel located in the
heart of the historic city center. This 5-star hotel, the only the city has to offer, was
designed by world-renowned Italian architect Renzo Piano boast a panoramic terrace
and, among other amenities, a fitness centre with sauna and steam bath. Experience
a different approach to hospitality, with luxurious rooms designed to provide you
with the perfect comfort, soundproofing and sophisticated amenities.
After relaxing in the hotel, take a short ride into the province of Parma on the
banks of the river Po. Enjoy a welcome aperitivo in the 12th century aging cellars of
Antica Corte Pallavicina, a renowned producer of Culatello di Zibello DOP, Parma’s
most celebrated and prestigious cured meat, not available in the US! Following enjoy
an unforgettable dinner at Cavallino Bianco, to enjoy the artisanal where Culatello
and other salumi produced by brothers Massimo and Luciano Spigaroli.
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And lately by the tavern door agape, Came stealing through the dusk an angel shape
Bearing a vessel on his shoulder; and; He bid me taste of it; and ‘twas - the Grape!
Omar Khayyam: The Rubiyat
DAY 9 Monday, September 15 – LA PIANURA PADANA
An early morning drive to the town of Baganzolino for a visit and tasting at a local
caseificio of Parmigiano-Reggiano DOP which will make you feel like you’ve just
stepped back in time. Witness first hand the same traditional and genuine methods
dating back seven centuries used to make this noble formaggio. A short drive to
Laghirano to visit a local prosciuttificio and see how the simple yet perfect
combination of locally-grown pork, coarse sea salt and the sweet briny air of the
Ligurian Sea produce the unforgettable Prosciutto di Parma DOP.
A short ride to Torrechiara home of the 15th century Castello di Torrechiara which
boasts the most beautiful frescoes available in the province. Choose to tour the castle
or relax and enjoy an aperitivo in the ancient borgo at the foot of the castle and later
join the group at Taverna del Castello to enjoy an authentic lunch of local specialties
perfectly paired with regional wines. In Gaggio in Piano, a small town outside of
Modena, you will meet the President of Consortium and experience an authentic
acetaia where time is truly of the essence in the production of the unique Aceto
Balsamico di Modena DOP.
Enjoy some leisure time in the historic center of Modena, an ancient town located
on the south side of the Po Valley, today world famous for being the home of Ferrari,
Lamborghini, and Maserati. A five-course dinner will take place in a 19th century
villa housing the Ristorante Antica Moka, considered the best in the area and known
for its singular use of balsamic vinegar.
DAY 10 Tuesday, September 16th – PARMA
Enjoy a guided tour of Academia Barilla Culinary Center and enjoy access to its
extraordinary gastronomic library one of the oldest in Europe. Take part in an
interactive cooking demonstration hosted by in-house chefs and sommeliers or sip
wine and enjoy fine appetizers as you watch the preparation of traditional regional
recipes that will be served at lunch.
Return to the hotel and relax or continue to explore more of Parma. Join Dan and
fellow members for a at Al Tramezzo, a Michelin-star restaurant founded in 1975 by
Ugo Bertolotti, for a farewell five-course dinner of rich regional specialties paired
with world-class wines to entice the senses.
DAY 11 Wednesday, September 17th – DEPARTURE (FIRENZE)
Enjoy a late breakfast before returning to Tuscany. Overnight stay in Florence or
independent departure.
Buon viaggio!
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But still the vine her ancient Ruby yields.
Donation of
BUTTERFIELD & ROBINSON
L O T
23
Butterfield & Robinson Tuscan Bicycling Escape & Edification for Two
Available Dates: September 15 - 21, 2008;
September 29 – October 5, 2008; October 6 - 12, 2008
For bicyclists who are nature lovers, gourmets and wine aficionados, this is the
perfect bicycling excursion! Butterfield & Robinson is a world-class touring company
that escorts its clients on the most edifying bicycling excursions. Its reputation is
second to none, and the experience that you receive is both exhilarating and
nurturing. B&R takes you on the finest routes, and you stay at Relais & Chateauxlevel properties. And you meet and enjoy the citizens of the area where your
adventure is taking place!
This wondrous excursion takes you into the Tuscan countryside and its venerable
towns, where fine wine and fine cuisine meet natural and cultural beauty.
That which follows is Butterfield & Robinson’s description of your Tuscan
Adventure:
Days 1 & 2 Val di Chiana
We depart Florence and travel by private coach to the Val di Chiana, the largest and
broadest valley in the Apennines and a rich agricultural centre. The destination of
our warm-up ride is the Tre Rose estate, producers of vino nòbile, Chianti and
Brunello (all of which we’ll taste), and our lunch on the terrace overlooking the
vineyards will not soon be forgotten. Later, we ride through those very vineyards and
pedal on across the valley to our hotel for the next two evenings. Relax by the pool
or opt for extra biking.
Tonight we’ll enjoy an aperitivo al fresco before dining on delicacies prepared by
Villa Petrischio’s chef, all while marveling over the sparkling view of hill-top towns.
The next morning we’ll bike through tiny villages that dot the valley and past
abandoned Tuscan farmhouses as we make our way to our very special picnic at Casa
Lungarella. This isn’t a restaurant—the Lungarellas are a delightful local family who
invite us into their home for an afternoon of food and fun that you won’t soon forget. If
you haven’t ever danced in your cycling shoes, today will be a first! The dancing, and
our afternoon ride to the hotel, will help you work off some of Sara’s irresistible tiramisù.
This evening we’ll drive up the mountainside into Cortona for a walking tour with
our friend Giovanni, whose family has been here “since at least the 14th century.”
Giovanni is an artist and restorer who literally has his hands on both the history and
the present day of the people and places here. Tonight you’re free to explore
Cortona’s myriad restaurants and trattorie for dinner; naturally, your guides can help
steer you toward the menu and atmosphere you prefer.
HOTEL: Relais Villa Petrischio, Farneta
A beautiful villa built in the 1800s, the Relais Villa Petrischio is set in the midst of
a cypress and pine tree forest. It offers stunning views over the entire Val di Chiana
and expansive, private grounds which you may choose to explore—when you’re not
relaxing in the pool or your finely decorated room.
The Biking:
Day 1 - a mostly flat 38 km (24 mi.) warm-up ride through the Val di Chiana, with a few
medium-sized hills to get you used to Tuscany; optional loop ride adds 20 km (12 mi.).
Day 2 - a 52 km (32 mi.) flat ride through the Val di China
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On turnpikes of wonder wine leads the mind forth.
Hafiz: Odes
Day 3 Cypress Trees & Olive Groves
Today, we spin across rolling countryside on our way to Montepulciano, where you
have the opportunity to explore this famous medieval town and grab a bite to eat in
one of its charming piazzas. From here, you may decided to take the short route to
the hotel (and its beautiful pool!), or instead opt for the long option to Pienza and a
chance to explore the ideal Renaissance village.
If you’re feeling particularly energetic, there’s always our Century Ride: 100 km (62
mi.) of gorgeous countryside riding through little-known Tuscan towns. Whatever
you decide, tonight we’ll celebrate the day, reconvening at the hotel for a wine-tasting
with an award-winning oenologist before dining al fresco amongst the silver-green
olive groves.
HOTEL: Villa Cicolina, Montepulciano
Once the home of a noble family, the Villa Cicolina embodies Tuscany with its
rustic charms and fresh décor. Lounge by the infinity pool in the midst of the olive
grove embracing the exquisite views, or wander through the adjacent vineyards. With
just 11 rooms, this heavenly villa is ours to enjoy, and Gabriella is attentive to all of
our whims.
The Biking:
A 30 km (19 mi.) ride, mostly flat with one steep climb to Montepulciano; optional 38
km (24 mi.) ride to Pienza with additional hills; optional 100 km (62 mi.) Century Ride.
Day 4 & 5 The Crete Senesi
This morning we’ll leave the Val di Chiana as we make our way to the pastoral
fields of the Crete (pronounced craytay) area, former hunting grounds that still
abound with pheasant and other game birds. As an introduction to the area, we have
planned something extraordinary. Signor Bindi opens up his frantóio (oil mill) just for
us and after an impressive degu (tasting), he invites us to have lunch on his family’s
farm. His wife, Giovanna, prepares seasonal dishes following old Etruscan recipes,
using fresh-from-the-press olive oil in ways that will astound you.
Wind through a string of quintessential Tuscan villages, including San Giovanni
d’Asso, known for its truffles. In the evening, tie on an apron for a lesson from an
authentic pizzaiolo (pizza maker). Over a glass of wine you’ll think to yourself, “I may
never go home.”
After breakfast overlooking the rugged hills of Monte Amiata in the distance, we
head off toward the 14thC Abbey of Monte Oliveto Maggiore, famous for its frescoes
depicting the life of Saint Benedict. We’ll stop for lunch at a gorgeous country estate
where Silvia, the gracious hostess, opens her home to us. Learn about her family’s
production of pecorino cheese, prosciutto, salami, and the famed cinta senese, a black
and white striped pig with roots in the medieval period.
The afternoon ride has two options: the direct route back to the swimming pool, or an
extended loop with added climbs typical of Tuscany. Either way, round off the day with
a well-deserved bistecca fiorentina (steak, Tuscan-style) and a dream that you will
awaken to the sight of the sun rising over the Tuscan countryside—because you will.
HOTEL: CasaBianca, Crete Senesi
The CasaBianca, an elegant 15thC villa hotel overlooking the rolling farms of the
Crete Senesi, is one of the highlights of our time in Tuscany. Our gracious hosts, Alba
& Luigi Scaperotta, produce their own wine and olive oil, and give us a pizzamaking
demo using the villa’s original wood-burning oven.
The Biking:
Day 4 - a gorgeous 38 km (24 mi.) ride with rolling hills; optional afternoon loop
adds 22 km (14 mi.).
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After wyn, on Venus moste I thinke.
Geoffrey Chaucer: Wife of Bath’s Prologue
Day 5 - a 44 km (27 mi.) ride with several challenging hills—but made very
worthwhile by the great views. Optional afternoon loop adds 22 km (14 mi.). Don’t
forget the B&R van is around in case you need a lift over that last hill.
Day 6 Spectacular Siena
This morning we’ll bike our way to Siena through the most dramatic countryside of
the entire trip—and that’s saying something. Lunch will be along the way, but to keep
the surprise we can’t tell you anything more. We’ll stop just outside of Siena in the
charming village of Monteaperti, site of the famed battle between Siena and Florence,
and transfer you the short distance into town, thus avoiding traffic. Our arrival in
beautifully preserved Siena affords plenty of time to enjoy a guided stroll with a local
art historian—wandering through the 13thC cathedral, one can’t help but marvel at the
renowned works of art, such as the Maestà of both Duccio and Simone Martini.
Is all this remarkable culture and history making you peckish? Tonight we have a
final, festive surprise in store. We’re off to a private Sienese home for an exclusive and
unforgettable evening overlooking the medieval cityscape. Would that every journey
came to so blissful a conclusion...
HOTEL: Grand Hotel Continental, Siena
Located in the heart of Siena, the 5-star Grand Hotel Continental is a recently
converted 17thC palazzo, originally designed by the baroque architect Giovanni
Fontana. Ponder the history of this majestic, beautifully frescoed building as you sip
prosecco in the courtyard.
The Biking:
A 30 km (19 mi.) ride; moderately hilly but gorgeous.
Day 7 Homeward Bound
After breakfast together at the hotel, we deliver you to the train station in Florence.
Farewell and safe travels.
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Wine is also a beauty spot on the cheek of intelligence.
Donation of
ARCHIE MCLAREN
AND
THE
L O T
24
One Bottle Each of the Following Rare & Highly Collectible
Super-Tuscan Wines:
Solaia
1982, 1990, 1993, 1994, 1999, 2000, 2001, 2002, 2003
Ornellaia
1988, 1995, 1997, 1998, 1999, 2000, 2001, 2003, 2004
Total of 18 Bottles
Along with Tenuta San Guido, Le Macchiole, and Grattamacco, Ornellaia is one of the
four pillars of the great Bolgheri wine movement. However, it is now fair to say that this is
the finest winemaking estate in Bolgheri, Ornellaia’s record cannot be matched. Since its
first bottling in 1985 the estate has consistently performed and excels, even in an offvintage.
You might say the estate was destined for greatness. Lodovico Antinori simply had wine
in his bloodline, a 600-year legacy in winemaking from his family’s Florence-based firm:
brother to Piero Antinori and cousin to Marchese Mario Incisa della Rocchetta of Sassicaia,
he left his family in the seventies to start his own winery with an emphasis on Cabernet
and Merlot. Like the neighboring Marchese Mario Incisa, Lodovico believed that the steep,
south facing coastal slopes in this zone were a calling card for great claret-style wines.
However, Lodovico did not just look to Bordeaux or Sassicaia for inspiration. He recruited
the best winemaking minds in the industry, quickly acquainting himself with Andre
Tchelistcheff, one of the fathers of California Cabernet, as well as Bordeaux’s leading
enologist, Michel Rolland.
Ornellaia is the eponymous estate’s principal wine. The 63 acres, situated on elevated
parcels of clay, gravel, and loam soils, are planted predominantly to Cabernet Sauvignon
and Merlot, with minor plantings of Cabernet Franc vines. Clones of diverse origins yield
wines of nuanced complexity. All grapes are destemmed, gently pressed, and introduced
into either wooden or stainless steel fermentation vessels. Maceration transpires over a
period of 25 to 32 days, and the juice remains unblended until the wines have spent
approximately one year in small French barriques. The final cuvée is assembled to achieve
elegance and structure, balancing fruit, acidity, oak, and tannins.
Solaia, the flagship wine of Italy’s best known producer, is the golden child of Piero
Antinori and esteemed enologist Giacomo Tachis, whose magic touch has graced some of
the greatest of Super-Tuscans (Sassicaia, Tignanello, Sammarco, and Argiano). The 1978
debut was limited to its homeland, but once this life-changing wine ventured out
internationally, it entranced wine enthusiasts worldwide.
While its fellow portfolio member Tignanello may have introduced the eponymous
estate, Solaia has never been in the shadows of its predecessor, having emerged as its
friendly estate rival virtually upon its international debut (1979). While its initial
appearance enjoyed only limited release in its native land, the original composition—80%
Cabernet Sauvignon and 20% Cabernet Franc—was replicated in the ’79. In subsequent
vintages, however, Franc’s contribution was reduced, and ’82’s introduction of Sangiovese
(20%) essentially rendered Solaia the inverse of Tignanello. After a series of slight
alterations reflecting the nuances of individual vintages, Solaia’s identity emerged as today’s
current blend—75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc.
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Wine, the Pegasus of poets.
Pontanus: Collectio Proverbiorum
Donation of
ARCHIE MCLAREN
AND
THE
L O T
25
Sassicaia Wine Dinner for Ten People at Lido Restaurant at Dolphin Bay
Resort & Spa in January of 2009, at $1,000 Per Seat,
Featuring One Bottle Each of the Following Twelve Vintages:
1982, 1985 ($2000 per bottle; Robert Parker 100; Wine Spectator 99),
1989, 1990, 1995, 1998, 1999, 2000, 2001, 2002, 2003 & 2004
Sommeliers from the Wine Classic team will present the wines.
The One That Started It All...You’ve heard it before, Sassicaia is the most collectible
Italian wine to come out of the Boot. The now historic wine is single-handedly
responsible for launching the Super-Tuscan movement and remains one of the most
sought-after wines in the world. Marchese Nicolò Incisa della Rocchetta continues the
36-year-old tradition at the Tenuta San Guido estate, which is considered by many to
be the birthplace of Tuscan Cabernet. He is NOT influenced by the international
demand to create a super-extracted, monster red wine; instead, he continues to
produce the most elegant Super-Tuscan there is.
Sassicaia is a masterful cuvée of the best Cabernet Sauvignon and Cabernet Franc
grapes from the vineyards of Castiglioncello, Doccino, Quercione, San Martino,
Mandrioli, Sassicaia, and Aianova, all of which are situated on hilly slopes in a
subzone of Bolgheri. When blended, the fruit from these carefully selected and
meticulously maintained sites creates an elegant and beautifully balanced wine.
When discussing vintages it is widely understood that Sassicaia’s 1968 and 1985
vintages have attained legendary status. The ’03 Sassicaia, which emerged
impeccably balanced and structured despite the heat of the vintage, allows us to
reflect on what is, perhaps, Sassicaia’s most distinguished quality—consistency. The
nearly flawless 1990 bottling is a wine possessed of the capacity to contend with the
impeccable, irreproachable quality of the landmark 1985 Sassicaia. Also of note is the
classic refinement rendered by the 2004. While the 1990 is realizing its optimal state
today, the ‘04 bottling captures the nascent glory of a vintage lauded for its superior
structure, an endowment that may well enable it to surpass its counterpart well into
the next decade.
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I feast on wine and bread, and feasts they are.
Michelangelo
Donation of
CARMODY-MCKNIGHT
L O T
26
Four Motif Jeroboams, with Original Oil Paintings as Labels,
by Gary Carmody Conway, One Each of Carmody-McKnight
Cheval Rouge, Chardonnay, Cabernet Franc & Pinot Noir
Gary Conway is imbued with the land and
with the artistic spirit and expression. He has
been a painter and a musician for much of his
life, and to his adult life, where he is an
international star of television and film, an
author, director and musician, he has added
another passion, that of farming world-class
varietal grapes and presenting them as worldclass wines.
Gary is considered one of the foremost
landscape painters in the U.S. as well as an
outstanding portrait painter. In reviews from
New Times to PBS, his work has been
described as “magnificent, exhilarating,
vibrating, extraordinary, vivid, nearly neon
color palette... the images demonstrate the
human capacity to love, desire, create, and
persevere... a rendering of Conway’s
passion.” He articulates the parallelism
between art and wine, “The farmer sees
beneath the surface of land; that is where his crop nurtures... and that is where my
landscapes find their life force and their meaning.”
Gary and his gracious and talented wife, Marian, dwell in an absolutely lovely terroir
west of Paso Robles, one that expresses both the beauty of nature and the beauty of
the grape. His wines speak volumes about terroir, that sense of place that all idealistic
vintners wish to express. The wines herein presented most certainly do so.
And the original art is phenomenal! How he captures and expresses color and light
is wholly remarkable. His paintings are uniquely creative, filled with emotion and
vivid expression, a mirror image of the man.
This special offering is a symbiosis of place, wine, art and emotion!
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Never did a man of good worth dislike good wine; it is a monastical apophthegm.
Rabelais: Gargantua
Donation of
JONATA
L O T
27
A Tasting at Jonata Winery for Four People
to Meet Winemaker-to-Watch, Matt Dees
and to Have a Very in Depth and Intimate Introduction to Jonata,
Including a Luncheon at the Jonata Property
and a Collector’s Box of the Inaugural Line-up of Jonata Wines.
After the tasting hosted by Matt, you will drive to lunch at the ranch. The winery
will choose to “picnic” lakeside, next to the organic garden, or at the main residence,
depending on the bidder’s style and preference. Jonata obviously cannot host this lot
during harvest, but the day can be scheduled within a year from the auction. The
winning bidder will also receive the Jonata inaugural line up of wines, and 500 of
these collector’s boxes were made and sold out immediately to early Jonata adopters,
friends and family! By winning this lot, the bidder has the now extinct opportunity
to start his or her Jonata collection with the very first wines produced.
Each year, the Central Coast Wine Classic attempts to present a relatively unknown
but exciting new property to our patrons. This year, we are thrilled to introduce you
to Jonata, a most special new property near Buellton in the Santa Ynez Valley. Our
longtime Wine Classic family member, Ursula Hermacinski, is the winery’s General
Manager (as well as that of Screaming Eagle!).
Renowned wine critic, Robert Parker, states, “…Jonata could turn out to be one of
the most promising newcomers to emerge from Santa Ynez in decades. The owner,
Charles Banks, is also the new owner of Napa’s Screaming Eagle, and the winemaker,
Matt Dees, is assisted by Screaming Eagle’s winemaker, Andy Erickson, as well as the
roving oenologist/consultant, Bordeaux’s Michel Rolland. A look at the…2006s
suggests that they will be among the most exciting wines produced in Santa Ynez.
When you consider that they are made primarily from Bordeaux varietals (as well as
a remarkable Sangiovese), this is big, big news.”
The fact that we may anticipate world-class Bordeaux varietal wines form Santa
Ynez is indeed big news, as the area is known predominantly for Burgundian and
Rhone varietals. The addition of Jonata, and a handful of other excellent properties
located relatively nearby, is a graphic indication that Santa Barbara County will be a
comprehensive terroir, one that manifest an array of the world’s finest grape
varietals.
Congratulations to Jonata for its success and best wishes for continued success! We
are pleased and grateful to have your winery and its exceptional wines and people
here on the Central Coast.
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Nor a man cannot make him laugh; but that is no marvel, he drinks no wine.
Shakespeare: Henry IV
Donation of
L’AUBERGE CARMEL
Carmel, California
L O T
28
“Carmel-by-the-Sea - Quaint Coastal Enclave”
A Two-Night Stay for One Couple at the Award-Winning
L’Auberge Carmel, Including One Evening’s Dinner for Two
at Aubergine with Selected Wine Pairings
and Dinner for Two the Second Evening at Cantinetta Luca
Carmel-by-the-Sea, the historic little station on the way from one place to another
has evolved into a world-renowned destination of its own. This is a place to get away
from it all without sacrificing the big-city offerings of art, theater, music, and dining.
Even those who travel the world are unlikely to encounter another place that has so
much to offer in one location.
Carmel is a community where locals and guests can abandon their cars to
experience the town on foot. The walkable warren of streets whose slope is dictated
by the trees, houses unnumbered, storefronts and cottages, harkening back to a time
when everybody knew everybody else by name. It is, in large part, still like that. In
lieu of street numbers, cottages bear names as quirky as racehorses’, most of which
have never changed. It’s considered bad luck.
Built in 1929, the L’Auberge Carmel is a European-style luxury hotel located just
four blocks from famous Carmel Beach and an easy stroll to the village’s numerous
art galleries, shops and restaurants. Luxuriously romantic, the Carmel hotel was
created for adults to relax, rejuvenate and nurture relationships – the perfect Carmel
escape getaway. Old world ambiance abounds with coved plaster walls, French
windows, and antique doorknobs and the Inn’s European style architecture focuses
around a classic brick courtyard and upper level peek of Carmel Bay. The interior
décor is in the Provence style and guest rooms are rich and pleasing; warm jewel
tones accent the quaint charm of the architecture. Individually designed guest rooms
feature designer beds, down bedding, the finest fabrics and linens, enlarged bath
areas with radiant floor heating, hammered copper sinks, some with soaking tubs.
Travel & Leisure named the hotel in the “Top 500 World’s Best Hotel’s List” in
January 2008. Conde Nast Traveler renewed the hotel’s spot on the “Gold List” in
January 2008.
Travel & Leisure - Top 500 World’s Best Hotels List - January 2008
Conde Nast Traveler - Gold List - January 2008
Conde Nast Traveler - Readers’ Choice Awards “#29 Hotel in the United States” November 2007
Conde Nast Johansens - Awards for Excellence - “Most Excellent Small Hotel in USA” February 2007
Travel & Leisure - World’s Best Hotel List - January
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Good wine is a good familiar creature, if it be well us’d; exclaim no more against it.
Shakespeare: Othello
Conde Nast Traveler - Readers’ Choice Awards “#37 Best Hotel in the U.S.” November 2006
Gourmet - #20 “America’s Top 50 Restaurants” - October 2006
Travel & Leisure - #22 hotel in the “Top 100 in the Continental U.S. and Canada” August 2006
Conde Nast Traveler - Readers’ Choice Awards “#42 Best Hotel in the U.S.” November 2005
Robb Report - 17th annual “Best of the Best Restaurants” selection - June 2005
Bon Appétit - Best of the Year, Restaurant Hot Seat - January 2005
The highlight of L’Auberge Carmel is its intimate 12-table restaurant, Aubergine,
featuring a 4500-bottle wine cellar. It is the passion of Executive Chef Christophe
Grosjean, whose cooking philosophy is built on spontaneity. Options abound on the
Aubergine menu. Diners have the opportunity to create their own menu by choosing
from a variety of dishes progressive in flavors. Or, guests can create an exclusive
tasting menu, whereby the only decision is to trust Christophe to guide the guests
through a gastronomic journey. The ingredients are the stars of his dishes.
Cantinetta Luca offers casual, informal dining. The Executive Chef is Jason
Balestrieri, who worked with Walter Manzke at Patina, the fames Los Angeles restaurant
of star chef Joachim Splichal. The décor of Cantinetta Luca is antique/modern, inspired
by the old refurbished buildings of Italy. The design is a blend of stone, brick and glass,
chiseled wood and bright Italian colors. It features an open kitchen with the stove
centered as an island, accessible to chefs from all four sides.
In addition to the dinner at Aubergine and the dinner at Cantinetta Luca, this
two-night package includes house-made, natural fresh fruit essence water at
check-in; in-room welcome amenity of chilled half-bottle of champagne; nightly
turndown service and sumptuous daily European-style breakfast for two.
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A bowl of wine is wondrous good cheer
To make one blithe, buxom and debonnaire.
Thomas Randolph: The Jealous Lovers
Donation of
JOHN TILSON
AND
PAUL DRAPER
RIDGE VINEYARDS
Cupertino, California
L O T
29
Dinner for Thirty-Six People with Paul Draper of Ridge Vineyards,
Including Sixteen Vintages of Ridge Monte Bello (and perhaps even a
few more!), from the Cellar of Renowned Wine Collector, John Tilson,
Who Will Also be in Attendance, at the Newly Remodeled
Four Seasons Biltmore in Santa Barbara, at $750 Per Person
The Dinner will be created and presented by Biltmore Executive Chef,
Martin Frost. A Mutually agreeable date after Harvest
will be determined as soon as Paul advises us of his schedule!
John Tilson, former Editor of The Underground Wine Journal, is one of the most
prominent collectors in America, and his support of exceptional cutting-edge
wineries such as Diamond Creek, Mount Eden and Ridge is legendary among
aficionados. John’s offering of multiple bottles of these rare and expensive wines is
most generous, and we are deeply appreciative.
Paul Draper is one of the most famous vintners in the world, particularly since the
1976 Paris Tasting and its sequels, which firmly established and corroborated Ridge
as world-class producer. Paul is highly sought-after as a speaker, and he is most
gracious to join us for this special tasting.
Wines presented will be only from the best vintages of the 1980s and 1990s and may
include a wine or wines from the 1970s as well. The wines have been impeccably stored
from the time that John acquired them from Ridge upon their release.
The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who
became a prominent member of San Francisco’s Italian community, bought 180 acres
near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards;
using native limestone, he constructed the Monte Bello Winery, producing the first
vintage under that name in 1892. This unique cellar, built into the mountainside on
three levels, is Ridge’s production facility.
At 2600’, it is surrounded by the “upper vineyard.” In the 1940s, William Short, a
theologian, bought the abandoned winery and vineyard just below the Perrone property;
he replanted several parcels to cabernet sauvignon in the late 1940s. From these vines—
now the “middle vineyard”—new owners Dave Bennion and his three partners, all
Stanford Research Institute engineers, made a quarter-barrel of “estate” cabernet. That
Monte Bello Cabernet was among California’s finest wines of the era. Its quality and
distinctive character, and the wines produced from these same vines in 1960 and ‘61,
convinced the partners to re-bond the winery in time for the 1962 vintage.
The first zinfandel was made in 1964, from a small nineteenth-century vineyard
farther down the ridge. This was followed in 1966 by the first Geyserville zinfandel.
The founding families reclaimed the Monte Bello terraces, increasing vineyard size
from fifteen to forty-five acres. Working on weekends, they made wines of regional
character and unprecedented intensity.
By 1968, production had increased to just under three thousand cases per year, and
in 1969, Paul Draper joined the partnership. A Stanford graduate in philosophy—
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Good company, good wine, good welcome, make good people.
Shakespeare: Henry VIII
recently returned from setting up a winery in Chile’s coast range—he was a practical
winemaker, not an enologist. His knowledge of fine wines and traditional methods
complemented the straightforward “hands off” approach pioneered at Ridge. Under
his guidance the old Perrone winery (acquired the previous year) was restored, the
finest vineyard lands leased or purchased, the consistent quality and international
reputation of the wines established.
The Monte Bello (originally Monte Bello Cabernet; until 1975, 100% cabernet) is
the wine that introduced Ridge to the world, and the world to Ridge. Today it is a
blend of Bordeaux varietals in which Cabernet Sauvignon still predominates.
Exhaustive tasting of test blends during assemblage determines how much — if any
— Merlot, Petit Verdot, or Cabernet Franc will be included in the finished wine.
Almost every vintage (an unbroken chain from ‘62 on) has something substantive to
recommend it. Each decade has its high points, but year after year Monte Bello
proves to be a consistently outstanding wine. There’s structure, there’s complexity,
there’s balance. And it develops for a long, long time.
Ridge Monte Bello’s original prominence world-wide came when the 1971 vintage
was entered in the famous Paris Tasting of 1976, a Blind Tasting, where it was judged
the best wine in the tasting, besting such renowned wines as 1970 Chateau MoutonRothschild. In the Paris Tasting Rematch that took place in the Napa Valley and in
London on May 24, 2006, again in Blind Tasting format, it repeated its initial
performance and was judged the finest wine at both venues.
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Wine is light, held together by water.
Galileo
Donation of
WINDWARD VINEYARD
L O T
30
A Vertical Collection of Windward Vineyard Paso Robles Monopole
Pinot Noir in a Custom Case, Including One Jeroboam (Five Liter Bottle)
of the 1999, One Double Magnum of the 2000 and One Double Magnum
of the 2002, as well as Dinner for Six People at Windward Vineyard
with Owner/Vintner Marc Goldberg, Featuring “Lobster Fra Diavola”
Paired with Venerable Vintages of Pinot Noir from Marc’s Cellar
2008 Central Coast Wine Classic Honorees, Marc Goldberg & Maggie D’Ambrosia,
are an integral part of our family. They have supported us in so many ways over the
years, and they have given great credibility to the Templeton Gap as a premier terroir
for fine Pinot Noir, a substantive amount of which is a part of this offering.
They are also gourmets, as evidenced by the fact that Marc was the Bailli of the
Central Coast Chaine des Rotisseurs and is a Founder of the extremely popular,
annual Pinot & Paella Cook-off in Paso Robles, and their interest in fine cuisine is also
manifest in this offering.
Add the fact that they are extraordinarily interactive and gracious people, and you
will know how special the fulfillment of this Auction lot will be.Windward Vineyard
was planted in 1990, and its first crush in 1993 yielded a wine that consistently won
awards for its velvet texture and layered complexity. The vineyard is in the same
geographical area as the old Hoffman Mountain Ranch, where Dr. Stanley Hoffman
and world-renowned wine consultant, Andre Tchelistcheff, planted Pinot Noir in the
1970s, and which firmly placed the Paso Robles Westside area on the map as a
superlative Pinot Noir producing location.
Reflective of the Westside, the soil is rocky limestone and is on a well-drained slope.
The Pinot Noir clones that are planted are either benchgrafted budwood or cuttings.
They are representative of the Burgundian clones that produce grand cru wines in
France. They include the Hoffman Mountain Ranch clone, which was originally from
Clos de Beze in Burgundy, Adelsheimer Clone 1 from Oregon, Bien Nacido Clone 13
from the Santa Maria Valley in Santa Barbara County, and the Sanford & Benedict
Clone from the western Santa Ynez Valley, originally from Vosne-Romanee.
Marc and Maggie have always been gracious and generous supporters of the
Central Coast Wine Classic, with beautiful donations to the Live Auction year after
year, this year being no exception as you will see from their stunning offering of
special large format bottles of the superb Windward Vineyard Pinot Noir and an
evening of sharing fine wine, cuisine and companionship. It is indeed a great
pleasure to know these wonderful people and to recognize them during our TwentyFourth Annual Wine Classic for their visionary and exceptional achievements in
producing their exceptionally fine wine.
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If God forbade drinking, why would he have made wine so good.
Richeleau: Mirame
Donation of
SUB-ZERO/WOLF RANGES
Madison, Wisconsin
&
L O T
31
Wolf 36” Dual Fuel Range, Model DF366
Wolf dual fuel ranges offer a variety of top configurations and standard dual stacked
surface burners. The optional steel griddle plate and infrared charbroiler give you the
freedom to customize your dual fuel range. The large electric oven features the Wolf
exclusive dual convection system that delivers even temperature and airflow throughout.
Features:
• Natural or LP gas rangetop with large
capacity dual convection electric oven
• Fits existing 36” (914) opening
• Classic stainless steel exterior finish
• Red or black control knobs – must be
specified at time of order
• Platinum bezels surround all knobs –
chrome or brass bezels optional
• Dual-stacked sealed 9,200 Btu / hr (2.7
kWh) and 15,000 Btu/ hr (4.4 kWh)
burners, all with simmer capabilities and
automatic reignition at all settings
• Melt feature on one 9,200 Btu / hr (2.7 kWh) burner
• Porcelain coated cast iron continuous top grates
• Pivoting hidden touch control panel
• Self-cleaning oven
• Cobalt blue porcelain oven interior
• Coaxial temperature displaying oven selector knob
• Eight cooking modes – bake, roast, broil, convection bake, convection roast,
convection broil, convection and bake stone (with bake stone accessory)
• Temperature probe feature
• Three adjustable oven racks with full extension bottom rack
• Hidden bake element and recessed broil element
• Triple pane oven door window and dual halogen lighting
• Spring/damper door system
• Adjustable stainless steel legs in front and adjustable rear casters
• Certified by Star-K to meet religious regulations
• CSA certified for US and Canada
• Two and five year residential warranty – exclusions apply-see warranty terms link
• Ventilation Options
36” or 42” Pro Wall Hoods
42” Pro Island Hood
36” or 48” Hood Liner (for use under custom hood)
Features and Benefits:
Wolf Dual Fuel RangeDiscover a new world of cooking with the Wolf Dual Fuel
Range, available in 30”, 36”, 48” and 60” Dual Convection Oven.Two fans and four
heating elements give you precise control over eight cooking modes. To ensure that
all this technology never overwhelms, we gave it easy-to-use controls. A full-extension
bottom rack provides better access to foods. Hidden Control Panel.When not in use,
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Good friends, go in and taste some wine with me;
And we like friends will straightaway go together.
Shakespeare: Julius Caesar
the oven presents a sleek, clean face. When youre ready to cook, simply push to open
and the all-glass control panel flips into position. Dual-Stacked Burners. To turn the
level of cooking up a few notches, we created a dual-stacked burner design. You now
have the most control imaginable, from searing heat to a subtle flame, with a true melt
feature on one burner. Oven Control Knob.With a simple turn of the wrist, you can
now set each and every cooking mode from a single control knob. We also designed
the digital temperature readout to be easily viewed while cooking.
Approximate Dimensions:
Interior:
Width: 26-1/2”
Depth: 16-3/8”
Height: 16-1/2”
Exterior:
Width: 36”
Depth: 24-3/8”
Height: 36-7/8”
Approximate Weight: Shipping: 445 lbs.
Donation of
HITCHING POST
FRANK & JAMIE OSTINI
AND
HITCHING POST WINES
GRAY & CHARLETTE HARTLEY
Nipomo, California
AND
FRANK & JAMIE OSTINI
L O T
32
“FRANK MAKES YOUR DINNER,
YOU MAKE YOUR OWN ‘GENERATION RED’”
Dinner and Wine for Ten Guests at the Buellton Hitching Post,
preceeded by a Sit-Down Tasting of Hitching Post Red Wines:
Merlot, Cabernet Franc, Syrah and Valdeguie, Plus 20 Regular Bottles
and 20 Magnums of HITCHING POST “GENERATION RED,”
Created by the Vintners and You
You will gather at the new Terravant Wine Company in Buellton, a state-of-the-art
winemaking facility opening this fall and the new home of Hitching Post Wines. You will
tour this exciting winery and have a barrel tasting of new Hitching Post Pinot Noirs. Next
you will sit down for a blending trial lead by winemakers Frank Ostini and Gray Hartley.
You will taste the seperate components of their “GENERATION RED” and take part in
a blending trial to creat your own unique cuvée that will eventually be bottled especially
for you, with two 750 ml bottles and two magnums for each person. Next you will move
1.5 miles east to the famous Hitching Post II, where you will enjoy a multi-course meal
and a selection of older Hitching Post wines from the cellar of Frank and Gray.
Frank Ostini has been one of the major factors in creating positive visibility for the
Central Coast Culinary and Wine Industries, and his support of the Central Coast Wine
Classic is extraordinary. Frank has offered an Auction Lot every year of the Wine Classic,
and Frank and Gray have offered a lot every year since they have been partners, and
every year, there lot has been one of the most sought-after at the Auction.
And this year, as he has in the past, Frank and his Hitching Post team will be presenting
the multi-course Auction Luncheon. We know that you will enjoy his culinary creations
and his good energy!
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Drink wine, and live here blithefull, while ye may:
The morrows life too late is, Live to day.
Robert Herrick: To Youth
Donation of
YOU,
THE
CENTRAL COAST WINE CLASSIC’S
GENEROUS PATRONS
L O T
33
The French Hospital Hearst Cancer Resource Center
Will Be the Recipient of the 2008 Central Coast Wine Classic
Fund-A-Need Auction Lot.
Our annual Fund-a-Need Lot is the most important Auction Lot that
we present during the Wine Classic Auction. This essential lot allows us
to fund a project need of a single charitable entity, with 100% of the
proceeds directed to that project. Please be at your most generous in
assisting this worthy non-profit and its extremely critical need.
The mission of French Hospital is to deliver compassionate, high-quality,
affordable health care services with special attention to the poor and underserved,
and partnering with others in the community to improve the quality of life. Since
becoming a non-profit foundation in 2004, French Hospital Medical Center has
provided more than $15,000,000 in community benefit programs and free health care
for the poor.
The Hearst Cancer Resource Center at FHMC will be a free one-of-a-kind resource in
San Luis Obispo County for those living with cancer and their families. The goal is to help
persons with cancer learn about the disease, recognize opportunities for improved health,
build a personal support system and develop a sense of extended family.
The Resource Center’s unique collaboration with community and physician
partners emphasizes a holistic approach to a patient’s well-being, and some of the
partners in enabling the goal include the American Cancer Society, The Wellness
Community, Enhancement, Inc. and Cancer Connections of San Luis Obispo County.
The Hearst Cancer Resource Center is expected to serve 300 persons monthly, all at
no cost, including complementary treatment programs such as yoga, art, and music
therapy classes, as well as guided imagery and relaxation workshops.
We are deeply grateful to French Hospital and the Hearst Family for their gracious
and comprehensive support of the San Luis Obispo County community.
French Hospital Medical Center
1911 Johnson Avenue, San Luis Obispo, California 93401
Contact: Debby Nicklas, Executive Director, French Hospital Medical Center Foundation
542-6946 (6496); [email protected]
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Old wine and an old friend are good provisions.
George Herbert: Jacula Prudentum
Donation of
RON & SHEILA LIGHT
Lafayette, California
L O T
34
One Case of Stag’s Leap Wine Cellars Napa Valley Cabernet Sauvignon,
a Vertical Collection Containing One Bottle Each of the 1978, 1979, 1980,
1981, 1982, 1983, 1984, 1985, 1986, 1987, 1989 & 1990 Vintages
Total of Twelve Bottles
Our dear friend, Ron Light, gourmet, wine collector and former Cellar Master of
the famed Haskell Norman Chapter of the International Wine & Food Society, has
been acquiring fine Napa Valley Cabernet Sauvignon for many years, enough years
in fact to possess a number of superb vertical collections. The one herein offered is
among his very finest.
Stag’s Leap Wine Cellars was known only in the Napa Valley until the now-famous
1976 Paris Tasting, when winery owner, Warren Winiarski’s 1973 Cabernet
Sauvignon, the first wine produced at the new winery, bested four top-ranked
Bordeaux entries, including first-growths Château Mouton-Rothschild and Château
Haut-Brion. The tasting landed Stag’s Leap Wine Cellars squarely among the ranks of
the world’s most noteworthy Cabernet producers and placed Winiarski among the
ranks of world’s most respected winemakers. It also fundamentally transformed how
Californian wines were viewed worldwide.
This superb and comprehensive collection, deleting only the 1988 for vintage
quality reasons, contains wines from many stellar vintages, and, because they were
vinified to do so, the wines have aged exceedingly well. As an example of the
ageability of Stag’s Leap Wine Cellars cabernet Sauvignon, the wines from the 1976
Paris Tasting were blind tasted in 2004, and, once again, Stag’s Leap’s Cabernet bested
both Mouton and Haut-Brion.
Ron’s wines are always impeccably stored, so this rare collection will provide many
enjoyable sharings of a California wine that is becoming iconic, or you may just
decide to hold your own vertical tasting. Remember your friends!
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Wine, one sip of this will bathe the drooping spirits in delight
beyond the bliss of dreams. Be wise and taste.
John Milton
The following two lots are offered by the 2008 Central Coast Wine Classic
Grand Sponsor, Peter Paul, whose continuing gracious, enthusiastic and
generous support of our goals and our festivities is most deeply appreciated.
Donation of
PETER T. PAUL
GRAND SPONSOR
HEADLANDS FOUNDATION
PETER PAUL WINES
San Rafael, California
L O T
35
It’s Your Weekend, Where Do You Want To Go?
6 to 8 People Will Enjoy Peter Paul’s CJ3, Fully Equipped,
and Including the Pilot, for 48 Hours!
Ever wanted to have your own plane? Well, here is your chance! Peter’s new CJ3
is all yours for the weekend, or for any continuous 48 hour stretch. Whether you want
to go fly fishing in Sun Valley, skiing in Telluride, sunning on Catalina Island or even
have breakfast, lunch and dinner in a different city up and down the California coast,
you can do all that, … or more.
The jet will depart and return to the Napa airport, and will be made available for a
48 hour period. You can fly a total of 6 hours or approximately 1200 miles. Captain
Bob DeYoung will help you plan your trip and locate appropriate airports. And for
those adventurous enough to sit in the co-pilot seat, you will learn all of the nuances
about how to operate a jet aircraft. For those not doing the flying, the jet will be fully
catered and loaded with Peter Paul champagne and wine.
So whether it’s your weekend, or weekdays, think about where this jet can take
you…maybe beyond your wildest dreams! The winning bidders of last year’s offering
enjoyed a wine country trip to Oregon.
The redemption of this lot must be scheduled by end of this year and used by June
30th, 2009. Longer trips can be negotiated for an additional charge
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Gentlemen, pray be seated. The wine is at your elbows and
your carriages within a hiccup’s call.
La Marquise de Brinvilliers
Donation of
PETER T. PAUL
GRAND SPONSOR
HEADLANDS FOUNDATION
PETER PAUL WINES
San Rafael, California
AND
UMBERTO & LESLIE GIBIN
PERBACCO RISTORANTE
L O T
36
A Wine Dinner for Sixteen People in the Private Dining Room
at Perbacco Ristorante, San Francisco’s Hottest New Restaurant
Dinner wines will be chosen from Archie McLaren’s collection
and will include such luminaries as Bruno Giacosa and Antinori,
as well as an array of fine wines from the superb 1997 vintage,
one Italy’s greatest of all time.
Perbacco has become San Francisco’s newest culinary gem, as “Perbacco Scores
Big” was recently cited by the Wine Spectator magazine. Owner Umberto Gibin, and
Chef/Owner Staffan Terje, who were for many years at the helm of some of San
Francisco’s finest restaurants, have created a casually elegant urban dining haven in
the heart of San Francisco. Focusing on the flavors of Piedmont and the seafood of
Liguria in northern Italy, and with an emphasis on homemade pastas and sauces and
use of farmer’s market fresh ingredients, Perbacco more than delivers on its
namesake reference to ‘an Italian expression of pleasure and surprise’. Perbacco also
has its own curing room where Chef Terje cures a variety of salumi including salami,
prosicutto and other delectable meats.
According to Michael Bauer, food and wine critic for the San Francisco Chronicle,
the “space has come to life with a new design and rustic Italian-inspired cuisine by
chef Staffan Terje. Salumi, pasta and gutsy main courses shine, as does panna cotta
for dessert. Excellent wine list.” Bauer has awarded the restaurant 3-star status!
You will experience all of the best that Perbacco has to offer, including multiple
courses, paired with Italian wine Specialties from Archie McLaren’s extensive
collection, to compliment each course. The food and wine matches from the 2007
offering were absolutely fantastic!
The winning bidders will be responsible for appropriate gratuities
The dinner must be redeemed by June 30th, 2009
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I within did flow
With seas of life like wine.
Thomas Traherne: Wonder
Donation of
BARBARA FAIRCHILD
EDITOR-IN-CHIEF OF BON APPÉTIT MAGAZINE
Los Angeles & New York
Big Sur & Avila Beach, California
AND
SAN YSIDRO RANCH
L O T
37
Dinner for Eight People, Hosted by One of America’s Most Engaging,
Knowledgeable and Well-Connected Culinary Authorities,
2006 Central Coast Wine Classic Culinary Honoree and
Bon Appétit Editor-in-Chief, Barbara Fairchild, and Wine Classic
Founder & Chairman, Archie McLaren, at San Ysidro Ranch in the
Montecito Hills, Featuring the Cuisine of Executive Chef, John Trotta,
Paired with Wines from the Cellar of Archie McLaren & Carissa Chappellet
Eight exceedingly fortunate people enjoy the unparalleled company of Bon
Appetit’s, Barbara Fairchild, at the wondrously located and newly remodeled San
Ysidro Ranch for a Multi-Course Gourmet Dinner, paired with remarkable wines,
which in previous dinners have included rare Champagnes, Guigal Single
Vineyard Cote Roties, First Growth Bordeaux and Leroy Burgundies, to name a
few. You also may request a California selection or a combination of wines from
around the world, and Archie and Carissa will accommodate you.
Bon Appétit Magazine is America’s leading food and entertaining magazine for
food lovers to gourmet chefs. Each issue covers America’s culinary diversity by
highlighting the country’s restaurants, chefs and regional cuisines. Entertainment
features also reflect the latest trends in casual and formal entertaining, including
the best in wines and spirits, tableware and kitchen design. Regular travel pieces
offer explorations into the sights and flavors of domestic and international
destinations. Departments include quick menus, healthful cooking and what’s
new in the marketplace.
As anyone who has read Bon Appétit is well aware, Barbara is one of the most
erudite culinary experts in America and is also one of the most interesting. A
dinner with her is a rare treat indeed, one which will fill your head with
extraordinary information from the wine and culinary world. Carissa is certain to
pull a treasure or two from Chappellet’s remarkable portfolio, and Archie’s
knowledge of rare and fine
wine presupposes that he
will raid their cellar for
special
wines
from
California that are both rare
and fine.
The historic San Ysidro
Ranch, perfectly situated
high in the hills of
Montecito, California, has
been renovated by recent
new owner, Ty Warner,
whose commitment to
excellence is manifest in all
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Come quickly, I am tasting stars!
Dom Perignon
aspects of the property. The
new Wine Cellar is the perfect
venue for such an evening. The
area includes the outdoor patio
with fireplace, where you will
enjoy canapes and Champagne
outside before moving indoors
for dinner. And it is truly
magical at night when lit with
tealights and firelight!
The Dinner must be scheduled
at the Mutual Convenience of the
Winning Bidder and the Donors.
The gratuity is not included in
this offering.
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A friend and a bottle is all my design;
He has no room for treason that’s top-full of wine.
James Oldham: The Careless Goodfellow
At last year’s Wine Classic, Donn Chappellet, founder of the
venerable, eponymous St. Helena Napa Valley winery, gifted the Auction
with a number of extraordinary wines from his cellar.
Donn’s wine collection began as a young man when he had completed
his studies and an acquaintance suggested that he purchase some very fine
Bordeaux wines, including First Growths from the 1945 and 1961 vintages,
among other stellar years. He stored those wines in a cellar dug into
the hillside below the Chappellet Family home on Pritchard Hill,
high above the Valley floor.
The storage conditions in the earthen cellar were impeccable,
including perfect temperature and humidity. Ultimately the roof
collapsed, burying all of the collection. Donn resurrected every bottle
and placed them in an air conditioned above-ground cellar at his home,
where they have been in repose for many years.
As a consequence of the original cellar, the labels manifest,
shall we say, venerability. The wines, however, are impeccable.
The 1945s and the 1961s are simply extraordinary, drinking perfectly.
Donation of
DONN CHAPPELLET
CHAPPELLET WINERY
L O T
38
One Bottle of 1945 Chateau Mouton-Rothschild, Pauillac
Donn purchased this wine when it was released. In fact he acquired more than a
handful of bottles, and the story is recounted that he drank one at the time and
considered it not to be ready to drink for another twenty years. He tried another twenty
years later and, still considering the wine to be too young, did not try another for an
additional extended period of time.
The family has enjoyed this wine on a couple of recent occasions and found it to be at
its peak, an absolutely magnificent tribute to the transcendent 1945 vintage and to
Mouton-Rothschild. As you may know, 1945 marked the end of World War II and the
beginning of the Art Labels of Chateau Mouton-Rothschild, rendering this historic wine
even more collectible.
As Parker effuses concerning the 1945 Mouton, “A consistent 100 point wine (only
because my scale stops at that number), the 1945 Mouton-Rothschild is one of the
immortal wines of the century. This wine is easily identifiable because of its remarkably
exotic, overripe, sweet nose of black fruits, coffee, mocha and Asian spices. An
extraordinarily dense, opulent and rich wine, it behaves more like a 1947 Pomerol than
a structured, powerful and tannic 1945. The wine finishes with more than a sixty-second
display of ripe fruit, extract and sweet tannin. This remarkably youthful wine is mindboggling! Will it last another 50 years?”
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This wine should be eaten, it is too good to be drunk.
Jonathan Swift: Polite Conversation
Donation of
DONN CHAPPELLET
CHAPPELLET WINERY
L O T
39
Three Bottles of 1945 Chateau Suduiraut, Premier Cru Classe de Sauternes
The 1945 vintage was also extraordinary for Sauternes, with remarkable wines being
produced by each of the top Chateau, including d’Yquem and Suduiraut. The remarkable
color of this wine indicates its impeccable provenance. In fact, the 1945 Suduiraut is still
drinking in 375ML bottles!
Chateau Suduiraut, which is virtually adjacent to Chateau d’Yquem, takes its name
from the Suduiraut family, who owned the chateau in the 18th Century. It remained with
their descendants until the mid-19th Century, when it was sold to the Guillot family. At
about that time, due to the excellent quality of its wines, it was deemed of Premier Cru
quality in the 1855 classification of Sauternes and Barsac.
As is the case with many properties in Sauternes, a region which over the years has
seen difficult times, the chateau changed hands a number of times, seeing little
investment as it did so. It wasn’t until its purchase by Léopold Fonquernie in 1940 that
the seeds of the superlative quality we see today were sown. There was fresh investment
and interest, and significant improvements as a result, resulting in phenomenal wines
from the 1940s, including of course, 1945.
The lush, viscous, lingering flavors are purported to be redolent of peaches, pears and
apricots, with impeccable concentration and balance.
Donation of
DONN CHAPPELLET
CHAPPELLET WINERY
L O T
40
Three Bottles of 1961 Chateau Latour, Pauillac
Chateau Latour 1961 is unarguably one of the “Wines of the Century,” with collectors
from around the world searching for it on a continuing basis. Due to its longevity and
popularity, the wine fetches prices in the seven to eight thousand dollar per bottle range.
Donn is offering three bottles of this stunning wine for your edification, to drink soon
or to lay away in your cellar. One such bottle was consumed recently, just to see how the
wine was evolving, and the experience was transcendent! The wine still has a very deep
color, still rich and deep. The nose displays very complex perfumes of noble cedar, tar,
and mint, though initially a little closed. Just let it breathe in the glass! The mouth is
phenomenal, still full of fruit, long back-bone, incredibly concentrated and very well
balanced. The tannins are still present, but without any aggression, and the finish is
seemingly endless.
According to renowned wine critic, Robert Parker, “The 1961 has been fully mature for
over 15 years, but it seems to get richer, holding onto its succulence and fat, and
developing more aromatic nuances without losing any sweetness or concentration. An
extraordinary wine, it is unquestionably one of the Bordeaux legends of the century!
Anticipated maturity: now-2025.”
Experience the greatness of one of Bordeaux’s most fabled first Growths, three times!
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From wine, what sudden friendship springs!
John Gay: The Squire and His Cur
Donation of
CHAPPELLET WINERY
CARISSA CHAPPELLET
AND
V WINE CELLAR
SCOTT LEWIS
Yountville, California
L O T
41
“Meet The Dragons of Pritchard Hill”
A Chappellet Wine Dinner, Storytelling & Booksigning for Ten People
at V Wine Cellar, Located in the Historic Groezinger
Winery & Distillery Building in Yountville,
Featuring Current & Venerable Chappellet Wines
The Dinner Will Be Catered by Hurley’s,
a Yountville Destination Restaurant Owned by
Wine Classic Supporter Bob Hurley.
Each Couple Will Receive an Autographed Advance Copy of
The Dragons of Pritchard Hill and a Bottle of Carissa’s Dragon Wine,
Homage to the History and Excellence of Chappellet’s
World-Class Pritchard Hill Terroir.
A VIP Tour of Molly Chappellet’s Famous Garden at the Top
of Pritchard Hill and a VIP Tour & Tasting at the Winery are Included.
Among her many talents, Carissa Chappellet is an author, and she is completing a
magical book entitled The Dragons of Pritchard Hill, a fantasy that creates a legend
about the famous terroir known as Pritchard Hill, home to Chappellet, Bryant Family,
David Arthur and Colgin Cellars, to name a few of the incredible wineries located
thereon.
Dragon Masters and V Cellar Owners, Larry Shupnick and Scott Lewis, will join
Dragon Master, Archie McLaren, and Carissa as she regales you with her alluring
tales. Dragon-Spirited manifestations of Pritchard Hill will enter the V Realm to greet
you throughout the evening. Be swept away into a fantasy realm that combines
dream and reality, as the wines from Chappellet and the culinary offerings from
Hurley’s add the optimum comestible enhancements to the vinous aura of the
wonderful dining room at V.
V Cellar is an ideal wine shop to explore the wines of the Napa Valley, as well as
other sought-after appellations throughout California and the world. Its collection is
eclectic and comprehensive and its new quarters are as refined and welcoming as
could be imagined.
Wine Spectator has lauded the terroir of Pritchard Hill, upon which Chappellet has
existed for over 40 years. Chappellet wines are remarkable in their ability to be
enjoyed in their youth as well as their ageability. In fact, the 1969, 1970 and 1971
vintages are still drinking beautifully. If the bidding is enthusiastic, one of those
wines, now virtually impossible to find, may show itself at the dinner. You will
experience wines from the 1970s, 1980s and 1990s, as well as more current releases
of such remarkable wines as Carneros Chardonnay, Signature Cabernet and Pritchard
Hill Estate Vineyard Cabernet Franc and Cabernet Sauvignon.
Bring your palate, enthusiasm and imagination and experience the legend!
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Wine awakens and refreshes the lurking passions of the mind.
Alexander Pope: Persuasive
Donation of
SAUVAGES
DU
VIN
JAMES-PAUL BROWN
AND
CONSILIENCE/TRES ANELLI
L O T
42
“Giacomo’s Consilience,” One Salmanazar (9 Liters)
Containing A Special Blend Created by Consilience Vintner,
Bret Escalara, & Graced with a Giclee of an Original Artwork
from Wine Classic Commemorative Artist, James-Paul Brown,
and the Original “Giacomo” Painting by James-Paul Brown
Giacomo is a manifestation of the playful side of
colorful neo-impressionist artist, James-Paul
Brown, who imbues Giacomo with a spirit of
childlike indulgence. Giacomo is a fitting visible
manifestation of the Sauvages du Vin wine tasting
group, many of whom are not only wine
aficionados, but also Wine Classic Patrons, such as
Joel Schnackenberg and John Wiemann. These
gentlemen, including James-Paul and our own
Foundation Board member, Jim Hathaway, and an
occasional lady, meet once a month to indulge in
and commune with fine wines from throughout the
world. It is speculated and rumored, particularly
given their figurehead, that their vinous
deliberations dwell in regions analytical, hedonistic,
metaphysical and spiritual.
The wine contained in this magical bottle is
created by one of the Central Coast’s most exciting young vintners, Bret Escalara, who
has two winerys, Consilience, devoted to Cabernet Sauvignon and Syrah, and Tres
Anelli, focusing on Italian Varietals. Bret’s blend for this unique offering will be
special and profoundly satisfying.
Commemorative Artist, James-Paul Brown, needs no introduction. He has been a
Wine Classic Family Member for years, and his wonderful, thoughtful, enthusiastic
and spontaneous energy always adds to any proceedings, particularly one where art
is involved, such as this offering for instance. His art work that graces the “Giacomo”
Salmanazar is as collectible as the wine, rendering this lot doubly desirable.
Cheers to all of you gentlemen of Sauvages du Vin!
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Wine lets no lover unrewarded go.
Alexander Pope: The Wife of Bath
Donation of
JAMES-PAUL BROWN
L O T
43
“California Valley,” a 2008 Central Coast Wine Classic
Commemorative Painting, an Original Gouache on Paper,
Signed by James-Paul Brown
AND
One Twelve-Liter Bottle Containing a One-of-a-Kind Blend
of Central Coast Italian Wine Varietals from and by
The Commemorative Bottle is Etched and Hand-Painted with the
Commemorative Art Work of James-Paul Brown by Glass Etching Artist
It is impossible to be in the
presence of our friend, JamesPaul Brown, without absorbing
his good energy and enthusiasm.
James-Paul projects a positivism
that is positively contagious. His
thoughtfulness and generosity in
creating special art works for
Honorees and for his annual
Commemorative Art Auction Lot
are remarkable.
Michael Zakian, Director of the
Frederick Weismann Museum of Art, describes James in this manner. “James-Paul is
a sensitive and caring recorder of intimate sights and events. His paintings are lyrical.
As in lyric poetry, the poetry, the art results from a rapid outpouring of intense
personal feeling. Intuition and spontaneity rule.”
A Neo-Impressionist artist, James-Paul melds the broad brushwork and vibrant
colors of Van Gogh with the ethereal strokes and pastel shades of Monet to produce
enchanting, passionate masterpieces. A renowned painter, radio entrepreneur, wine
aficionado and marathon runner, his life resembles a colorful palette, capturing the
beauty and adventure of the human spirit. His broad range of subjects includes
Hollywood celebrities, famed athletes and world leaders, as well as favorite cities,
landscapes and vineyards.
This remarkably magical art work is truly a special painting from the creative
energy of a most special artist, and the wine is from three of the Central Coast’s most
heralded wine properties, all of whom over the years have been among the
staunchest, most faithful, gracious and generous supporters of the Central Coast
Wine Classic. This special blend one has been created especially as the
Commemorative Wine for the 2008 Central Coast Wine Classic. It will be found only
in the Three Commemorative Salmanazar Bottles and 2008 Commemorative
Magnums auctioned during the 2008 Central Coast Wine Classic.
Thank you again and again, gentlemen, for all that you do for us!
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Give me Champagne and fill it to the brim,
I’ll toast to bumpers ev’ry lovely limb…
Lord Chesterfield: Witticisms
Donation of
JAMES-PAUL BROWN
L O T
44
Pose for the Master Painter,
“Your Portrait” by James-Paul Brown
As has previously been
indicated, James-Paul Brown’s
broad range of subjects, as well as
favorite cities, landscapes and
vineyards, includes Hollywood
celebrities, famed athletes and
world leaders. James has painted,
just to name a few, Ronald
Reagan, Pope John-Paul, Bill
Clinton, James Dean, Marilyn
Monroe and Julia Child. Three of
his most remarkable works have
been of Wine Classic Founding
Director, Larry Shupnick, and chefs, Rick Manson and Iron Chef Cat Cora.
You may sit for James at his studio in Carpinteria or at a favorite location in Santa
Barbara, or to make it even more
convenient, he will work
with your favorite photographs of
yourself or whomever you select,
a child, a pet, a friend.
The portrait will be done
in
gouache
on
paper
measuring, 44” x 30” and signed
by the artist. Arrangements can
also be made for a portrait using
acrylic.
This is the first such offering for a
Wine Classic Auction Lot. We know that you will enjoy the interaction with James-Paul as
well as the remarkable end result of his artistry.
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Wine is the divine juice of September.
Voltaire
Donation of
MARTIN & WEYRICH AND VILLA TOSCANA
DAVID & MARY WEYRICH
L O T
45
Martin & Weyrich Winery and the Villa Toscana
Are Pleased to Offer Two Couples a Two-Night Stay
in the Elegant Villa Toscana Winemaker’s Residence for Two Couples.
Two Couples Will Also be “Wined” with Martin & Weyrich Wines,
York Mountain Wines and Wines from David Weyrich’s
Personal Wine Cellar, as well as “Dined” with a Dinner
Catered at the Villa Toscana by Chef Laurent Grangien of Bistro Laurent
and a Second Dinner catered by the Weyrich Family
and the Martin & Weyrich team!
The Package Also Includes a Complimentary VIP tour and Tasting
with Winemaker, Craig Reed, and a Limousine Ride
for One Day by Lush
Limousine Services.
You will experience an opulence
you won’t soon forget with this
package!
Villa Toscana is reminiscent of a
small Italian village with an
intimate bistro exclusive to guests.
Guests can enjoy a lavish breakfast
in this elegant bistro or choose to
dine on the patio overlooking the
gardens and imported fountain. In
the afternoon guests can enjoy a selection of Martin & Weyrich wines and
complimentary hors d’oeuvres, which may include a sampling of Quail, Garlic Prawns
Toscana, Roast Rack of New Zealand Lamb, Smoked Salmon, Gourmet Cheeses, Soy
Mirin Duck, Halibut Crostini, Phyllo Wrapped Baked Brie and much more.
At Villa Toscana, you will feel miles away from everyone, yet you’re just 10 minutes
away from dining choices and shopping in downtown Paso Robles and only minutes
from Highway 46 East and 101.
Dinners with 2008 Wine Classic Honorees, David and Mary, are thoroughly
enjoyable for many reasons, including the graciousness of the hosts, as well as the
depth and breadth of David’s wine cellar, which contains an array of great wines from
such stellar wine regions as Champagne and Bordeaux.
Laurent Grangien is held by virtually all Central Coast gourmets as the creator of
the most innovative and wine friendly cuisine in San Luis Obispo County.
A tour with Craig Reid and a Martin & Weyrich Team Dinner following are certain
to be both educational and edifying. Come experience Paso Robles Wine Country in
a way that no other package can offer!
David and Mary Weyrich and the Martin & Weyrich Team looks forward to creating
an unforgettable experience for you as their guests!
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‘Twas Noah who first planted the vine
And mended his morals by drinking its wine.
Benjamin Franklin: A Drinking Song
patron, Jena Gardner in 2003, and which has already acquired a world-wide
remarkable JG Black Book of Travel Auction Offerings for this year’s
Wine Classic, including the following:
Donation of
SINGITA GRUMETI RESERVES
AND
MICATO SAFARIS
THROUGH
JENA GARDNER
New York, New York
L O T
46
A Superb Visit of Five Nights for One Couple
at Singita Grumeti Reserves, in the Serengeti, Tanzania
Your Package Includes Luxurious Accommodation,
All Dining and Beverages (excluding imported French Champagne),
Open Land Rover Safaris Per Day Accompanied by a Personal Guide.
Laundry and Valet Services Are Included.
Micato Safaris is happy to provide transfers to/from the Arusha,
Tanzania airport, an unforgettable meal in Arusha
and two fashionable and functional Micato safari bags.
The package is valid for travel through December 10, 2009
and accommodation is subject to availability, with blackout dates
of June 21 to August 31. The prize is not redeemable for cash or credit
and cannot be transferred to a third party. Travel must be
booked by December 31, 2008. The Time of the Stay
is Subject to Suite Availability. Air Transportation is Not Included.
Singita Grumeti Reserves boasts
spectacular scenery teeming with
wildlife and two beautiful lodges and a
tented camp; Sasakwa Lodge, Faru Faru
Lodge and Sabora Tented Camp. It is
synonymous with exceptional luxury and
the ultimate African game experience,
operating a number of luxury lodges in
pristine wilderness locations, including
four lodges in South Africa, three in
Tanzania and one in Zimbabwe. A member of
the prestigious international Relais &
Châteaux brand, Singita Game Reserves
guarantees
lavish
accommodation,
outstanding service, culinary excellence and a
selection of award-winning wines, a truly
unique and memorable safari experience.
Travel & Leisure for an unprecedented five
consecutive years. Programmes are
deliberately luxurious featuring world-class
accommodations, legendary game parks and
astonishing wildlife. Safari guides educate and
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Wine gives great pleasure, and every pleasure is of itself good.
Samuel Johnson: Boswell’s Life
amuse while splendid game lodges and camps beguile. Plus, such extraordinary
personal service as dinner at the home of company owners!
This remarkable offering most certainly will fulfill and even exceed your dream of
the optimum luxurious safari excursion!
Donation of
CHAINE DES ROTISSEURS/L’ORDRE MONDIAL
DAN GULBRONSEN, GRAND ECHANSON,
NATIONAL SOCIETE MONDIALE DU VIN
Santa Rosa, California
L O T
47
For One Incredibly Fortunate Couple:
SOUTH AFRICAN SOCIETE MONDIALE DU VIN PROGRAMME,
MOTHER CITY & THE CAPE WINELANDS VISIT BY MEMBERS
OF THE SOCIETE MONDIALE DU VIN, October 4 to October 14, 2008
An Optional Safari May be Purchased from October 14 -17
at Thorneybush Private Game Reserve
No one plans a detailed lifestyle enhancement in the manner of Dan Gulbronsen, who is
a National Officer in the prestigious Chaine des Rotisseurs and L’Ordre Mondial
organizations. The Chaine/Mondiale trips are replete with lifetime culinary and wine
experiences, and this offering is one that will take you to the most exciting new Wine
Region in the world, South Africa. We say “new” only in the sense that it has now been
“discovered” as a great region by renowned wine critics and gourmets.
The information which follows has been extracted from the Societe Mondiale itinerary
for this amazing trip. You will note that the winning bidders may purchase an optional
Safari to Thorneybush Private Game Reserve.
South Africa has the perfect blend of ingredients to provide the ideal backdrop for any
event: an efficient infrastructure, rich cultural diversity, adventure, wildlife, magnificent
scenery and fine hotels. An invitation to a personalised tour to the Western Cape to tantalize
your taste buds and excite your adventurous spirit. A safari too?
For the past year we have been planning this spectacular trip to South Africa wine
country and beyond. We will be visiting this beautiful country in the very good hands of the
South African Chaine members spearheaded by Allison Rutowitz Bailli Délégué Honoraire,
and a team of talented members.
Cape Town is situated on the far South Western tip of Africa, about 1600 km from
Johannesburg. Tourism in Cape Town peaks between November and March when the city
lazes through mid summer. The Mother City has a bustling nightlife that includes
restaurants of all kinds, and many clubs and pubs spread around the city. Cape Town is
unique. It has an architecture and lifestyle which are broadly cosmopolitan yet
quintessentially Capetonian. But that’s just the physical base. The city has grown a soul and
an adventurous spirit. With a diversity of people and landscapes - from the mountains, lush
indigenous gardens to sandy beaches, the Mother City is the perfect place for the
adventurous spirit to live out its wildest fancies. Cape Town has a Mediterranean climate.
In summer it is usually pleasantly warm.
Some of the city’s more famous attractions include Table Mountain, which is also
considered to be one the world’s most well-known landmarks, named by Jan van Riebeeck
on 6 April 1652 as he sailed toward what was to become Cape Town, the mountain is now
a national monument and provides visitors with great entertainment and unforgettable
Cable Car rides to the top.
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I think wealth has lost much of its value if it have not the whimsical sallies
of wit that are the natural productions of Champagne.
Sarah Fielding: The Countess of Dellwyn
Another of the popular attractions are the Kirstenbosch Botanical Gardens - a legacy from
Cecil John Rhodes, who wanted to preserve Devils Peak and the eastern slopes of Table
Mountain as a national park. The 528hectare park includes 6000 species of indigenous
plants. Other attractions include many historical buildings still standing among the new
skyscrapers, the Castle of Good Hope, Cape Point - the place of the Meeting of Two Oceans
and Robben Island - which houses the old prison for political prisoners convicted during the
apartheid era.
Cape Town also boasts a magnificent nightlife, with a variety of restaurants of various
cultures throughout the city as well as pubs and other night spots. It is also a great place for
sporting enthusiasts, with some of the best diving sites in Kalk Bay and bathing spots along
the many and beautiful beaches surrounding the area as well as sporting facilities of every
kind throughout the city and suburbs - you’ll never want for something to do.
Saturday, October 4, 2008: ARRIVE CAPE TOWN
Southern Sun The Cullinan (****4 Star Accommodations)
Situated at the entrance to the exciting V&A Waterfront, offers views of Table Mountain,
the bustling harbor, the Waterfront and the city. The hotel complements the rich, cultural
heritage of Cape Town with a timeless architectural tradition. Every aspect of the hotel
denotes the special care that it offers in providing guests with efficient and discreet service.
Elegance and style is evident in the marbled foyer, with its majestic columns and lavish
decor, rich furnishings and intricate metalwork. The guest rooms are spacious with luxury
bathrooms, and offer views of either
Table Mountain or the Waterfront.
This hotel provides a full range of services - from the elegant breakfast room and a la
carte restaurant, to the ladies’ cocktail bar. For the health conscious, the hotel has its own
gym and for those who prefer a fresh water dip to the cold Atlantic Ocean, the outdoor pool
is ideal.
OVERNIGHT CULLINAN HOTEL
Sunday, 05th October: HOUT BAY & CAPE PENINSULA
09:30am: Leave Cape Town and travel via KLOOFNEK, through Camps Bay and via
Llundudno to Hout Bay for a visit to AMBELOUI WINE CELLAR at 10:30am -A small
family winery in the Hout Bay valley producing exclusively Cap Classique sparkling wine.
The complete production cycle, from vineyard to final product, is carried out on the estate
following as closely as possible the traditional Champagne processes.
This is followed by a visit to HOUT BAY and Mariner’s Wharf surely South Africa’s most
charming fishing village, situated along what Sir Francis Drake, more than four centuries
ago, described as the most beautiful Cape in the whole wide world, accessed by one of the
most spectacular coastal roads and drives in South Africa. It winds upward above the
harbor of Hout Bay and then winds up to Chapman’s Point until the road reaches sea level
again to the Cape of Good Hope Nature reserve.
A light LUNCH at “Bon Appétit “ restaurant, offers one of the most compelling reasons
to visit Simon’s Town and is a must for those who enjoy Fine Dining in the best French
tradition. Housed in one of St. George’s Street’s traditional old buildings on the ground
level of the British Hotel, Bon Appétit sparkles with friendly and attentive staff under the
direction of Judith, herself a qualified chef with several years of international experience,
ensure a relaxing and enjoyable experience.
04:00pm: Return to Cape Town via De Waal Drive and the famous Groote Schuur
Hospital where the first heart transplant in the world was performed by Professor
Christiaan Barnard
07:00pm: A five minute transfer by motor coach to the new and ever so trendy restaurant,
‘theshowroom’ for a WELCOME dinner with Bruce Robertson, Chef/Patron – Mister
Personality himself, past Chef of the Year and member of the Chaine National Executive.
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For without love or wine, now own!
What thou be, O man! A stone.
Gotthold Lessing
Monday, 06th October: TABLE MOUNTAIN– KIRSTENBOSCH
BOTANICAL GARDENS
08:00am: Travel to the Lower Cableway station for ascent of Table Mountain by
Cable Car (weather permitting) – from here you will have spectacular views of the
city and surrounding areas…. Continue to Kirstenbosch National Botanical Gardens
of South Africa, for a guided tour of this wonderful garden devoting itself exclusively
to the cultivation of wild flowers and other indigenous plants. Set on the slopes of
Table Mountain, the gardens acreage include flatlands, gorges, natural springs and
streams. Kirstenbosch is a naturalist’s paradise of intense interest to scientists and
one of the great gardens of the world.
01:00pm: LUNCH at The Cellars-Hohenort Hotel in the heart of the Constantia
Valley. Here you will be able to enjoy breathtaking views of the gardens, the back of
Table Mountain and experience the unifying of two great traditions, the magnificent
restoration of the 18th century wine cellars and the splendid manor house of the
Hohenort, previously owned by the Spilhaus family. Your host: Clayton Howard,
Bailli Delegue for Afrique du Sud assisted by his two Executive Chefs, Rume Booyens
and Peter Tempelhof.
07:45pm: Transfer by motor coach to unique and extremely popular GINJA
restaurant in the Bo-Kaap for dinner …. return to hotel late evening for overnight.
Tuesday, 07th October: STELLENBOSCH & FRANSCHHOEK WINE
ESTATES
09:30am: Drive to the University town of Stellenbosch , second oldest town in
South Africa, with its magnificent oaks which has been declared a national
monument, its graceful historic Cape Dutch buildings and mountain backdrop.
Stellenbosch University is an integral part of the history and atmosphere of the town
and dedicated to preserving its’ heritage.
10:00am: Visit Radoux Cooperage to see the local coopers in action followed by
tasting Distell wines.
12:00pm: This is followed by a visit to Saxenburg Estate for further wine tasting and
LUNCH at Guinea Fowl restaurant on the Estate. Hosts: Adrian and Birgit Buhrer,
with Executive Chef, Leo Romer assisted by Stephen Nortje. Adrian and Leo are both
Chaine members.
03:00pm: Visit the Estate of Gary and Kathy Jordan who have been making worldclass wines since 1993. (They worked in the Napa Valley.) Gary’s parents, Ted and
Sheelagh, bought the 146 Ha Stellenbosch property in 1982, and embarked on an
extensive replanting programme specializing in classic varieties suited to the
different soils and slopes. Jordan continues to focus on producing fiercely individual
wines that combine the fruity accessibility of the New World with the Classic
Elegance of the Old……….tasting the wines before driving to your overnight stop in
Franschhoek for checking in procedures.
Capturing the essence of 4 star luxury resort hotel, the impeccably appointed Le
Franschhoek offers unequalled views of the spectacular Franschhoek Mountains
located in the equally splendid world famous vineyards of the Western Cape. The
hotel comprises 63 elegantly appointed rooms in four unique and distinctly different
settings as well as conference facilities and a health and wellness center. Le
Franschhoek follows the architectural style of the Cape Winelands, and translates this
style into the various accommodations of the property.
07:45pm: Transfer by motor coach to Le Quartier Francais for dinner in the Tasting
Room – return to hotel late evening for overnight..
OVERNIGHT LE FRANSCHHOEK HOTEL
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I double…the doctor’s glass and a half of wine, and even treble it with a friend!
Thomas Jefferson: Letter to President Monroe
Wednesday, 08th October: PAARL & ENVIRONMENT
09:00am: Depart for PAARL WINELANDS. These are a scenically enchanting region of
dramatic mountains and fertile valleys, planted with vines stretching across rolling fields.
Here farmers enjoy perfect conditions and produce of the best wines in the world. The soil
is so rich, they use about a tenth the amount of fertilizer used by European farmers. It is a
wonderful combination of small historic towns, beautiful scenery and wine estates
producing delicious wines and brandies. There are literally hundreds of wine estates, all
offering the chance to sample their unique blends in a picture-perfect setting.
10:00am: Visit FAIRVIEW for wine and cheese tasting - The home of Fairview wines is a
300ha farm on the south-west-facing slopes of Paarl Mountain, a granite rock outcrop in the
heart of the Paarl wine district, viticulturally among the most historic and influential areas
of the Cape winelands. Home of ‘Goats do Roam’, ‘Bored Doe’ and ‘Spice Route’ too.
11.30: Visit KWV Cathedral Cellars, for conducted tour and wine tasting…..MEET with
their wine makers & cellar master.
01:00pm: Lunch at a selected venue in the area (to be advised)
07:30pm: Transfer by motor coach to historical Cape Dutch BOSCHENDAL for a
traditional Cape Buffet with Host and Bailli du Cap, Niel Els. – return to hotel late evening
for overnight.
Thursday, 09th October: FRANSCHHOEK & ENVIRONMENT
09:30am: Drive to Plaisir de Merle, a historic farm located in the fertile Groot Drakenstein
valley near Franschhoek. When the French Huguenots arrived at the Cape in 1688, this
piece of land was granted to Charles Marais. The modern day Plaisir de Merle came about
as a result of various consolidations through the years and today comprises a magnificent
estate with a historic manor house and state-of-the-art cellar, which has been in use since
1993.
Meet with the cellar master, who is creating some outstanding wines, with a French
contribution by consultant Paul Pontallier from Chateau Margaux, for discussions and
tasting of their outstanding wines.
11:30am: Visit “Môreson” farm about 5km from the picturesque Franschhoek, with a
fascinating history, breathtaking scenery and the culinary capital of South Africa. Their
vineyards are among the first recipients of the morning rays, hence ‘Môreson’ which means
‘morning sun’. Here you will meet with local artisan charcuiterer, Neil Jewel, trained by
famous British chef, Nico Ladenis.
Light LUNCH at Bread & Wine on the Estate tasting Môreson wines.
02:00pm: Visit Marc Kent, a talented winemaker at Boekenhoutskloof, who is prepared
to take some chances and do things a little differently. For example, he doesn’t do any
acidification of his wines………. Brief discussion followed by sampling some of his wines.
03:00pm: Explore the quaint little town of Franschhoek on foot – shopping, visit the
museum, the chocolatiers trained in Belgium, etc……. Return to your hotel late afternoon
07:30pm: Dinner will be with Chaine Members at the Gourmand Relais & Chateau and
Chaîne “Bosmans” restaurant at the elegant five star Grande Roche Hotel prepared by
renowned Executive Chef, Frank Zlomke.
Friday, 10th October: CAPE TOWN – DURBANVILLE
09:30 am: Travel to Cape Town and “Altydgedacht Wine Estate”, a family farm where long
standing traditions and modern methods blend to create wines of quality and character.
Altydgedacht is one of the historic farms established on the fertile slopes of the Tygerberg
and has been in the Parker family since 1852. Brothers John and Oliver use the varied soils,
slopes and microclimates to grow high quality grapes from suitable noble varieties.
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I carry on mental dialogues with the shoots of the grapevine,
who reveal to me grand thoughts, and to whom I can retell wondrous things.
Goethe: Faust
Winemaker Oliver produces wines of distinctive character and strong varietal flavor, typical
of the renowned Durbanville area. ……..brief discussion and tasting some of the
outstanding wines produced here.
12:00 pm: Wine tasting on Meerendal Wine Estate one of the smallest wine farms in the
beautiful Durbanville Kloof area. Meet with the owner – winemaker, Bernhard Veller,, who
has made this one of the most consistently awarded cellars in South Africa. Short tour of
his cellars followed by tasting some of the wines produced.
01:30 pm: Lunch and wine tasting will be at CASSIA on the Nitida Estate where Peter
Goffe-Wood is the owner and on the National Executive. Return to Cape Town and The
Cullinan for checking in procedures at your hotel and stay-over for the next four nights.
07:30 pm: Transfer to the luxurious The Twelve Apostles Hotel situated where earth, sea
and sky meet, poised above Atlantic rollers and flanked by the majestic Table Mountain and
her Twelve Apostles mountain range in glorious Cape Town.
DINNER in Azure Restaurant with Chaîne members featuring the ‘fynbos’ cuisine created
by Executive Chef, Roberto de Cavalho, accompanied by Bouchard Finlayson wines. Your
host, Jeremy Flowerday, General Manager. Both Roberto and Jeremy are Chaine Members.
Saturday, 11th October: CAPE WEST COAST
09:30am: Leave Cape Town and travel up the West Coast, a cultural brio of museums,
monuments, mission stations and beautiful coastal wild flower reserves unraveling across
green hills………breathtaking scenic spots. The journey will be all along the coastline
embracing areas such as Yzerfontein, Langebaan and Paternoster.
11:00am: Visit Darling Cellars for wine tasting - the wines are produced almost exclusively
from the fruit of unirrigated bush vines, which gives them their uniquely bold and
concentrated flavours. Not only has the quality of these wines been recognized in wine
shows around the world, but they have been selected for service on board British Airways,
KLM and SAA.
12:30pm: Picnic Lunch at Groote Post Wine Estate in Darling
06:30pm: Dinner at Die Melkbosskerm - and while the bread bakes and the iron pots
murmur, often make great new acquaintances. Enjoy a true West Coast feast and enter an
unforgettable world of cuisine, entertainment and hospitality. Soekie and Elsabe present a
unique seafood experience, offering mussels with sauce, smoked and grilled fish, Cape
lobster, and many more delicious dishes. Try our “Potjies” of mixed seafood and
“Waterblommetjie bredie” (in season). You are also invited to enjoy the home made bread
and jams on the menu.
Sunday, 12th October: CAPE TOWN - CONSTANTIA VALLEY
An optional guided city tour of Cape Town city which will include the Malay Quarters,
SA Museum, driving through the city centre, past the Parliament Buildings etc ..
11.30 am: Visit Klein Constantia Estate for wine tasting , set amid trees and lush greenery
on the upper foothills of the Constantiaberg, with its historic Cape Dutch Homestead and
superb views across the valley and False Bay……..frequently described as one of the world’s
most beautiful vineyard locations. This estate has played a major part in the reestablishment of the historic Constantia Valley as one of the finest wine-growing areas of
the Cape.
01:00 pm: Light LUNCH at Buitenverwachting Wine Estate
07.00: Dinner will be at JARDINES, one of the top 10 restaurants in South Africa. Dress
Smart Casual.
Monday, 13th October: HERMANUS /GORDONS BAY COASTAL ROUTE
09:00am: Depart to Hermanus via the N2 highway over the Hottentots Mountains for a
visit to the Paul Cluver Winery for a wine tasting surrounded by apple orchards!
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Wine is the milk of the old, the balm of adults and the vehicle of the gourmand.
A. B. L. Grimond de la Reyniere
12:30pm: Visit Hamilton Russell Vineyards in the Hemel-en-Aarde Valley and LUNCH
with Anthony and Olive Hamilton Russell at home.
During the afternoon you will have time to walk around the town of Hermanus before
you return to Cape Town via Betty’s Bay and the coastal route to Gordon’s Bay.
07:45pm: Transfer to the V & A Waterfront and Cape Grace.
Farewell dinner at One Waterfront……….Return to your hotel for overnight.
Tuesday, 14th October: CAPE TOWN – HOME…
OPTIONAL 14 to 17 October 2008 … THORNYBUSH PRIVATE GAME RESERVE
FOR 3 NIGHTS (AN UNFORGETTABLE BUSH & WILDFLIFE EXPERIENCE)
Tuesday, 14th October: CAPE TOWN – JOHANNESBURG- THORNYBUSH
(Timbavati) Tuesday, 14th October: CAPE TOWN – JOHANNESBURGTHORNYBUSH (Timbavati)
A journey for the soul as you experience close & unrestricted encounters with Africa!
Transfer to Cape Town Airport for EARLY flight to Johannesburg in order to make the
connecting flight to HOEDSPRUIT (Eastgate Airport).
UPON arrival at Hoedspruit, meet and transfer to Thornybush MAIN Camp Lodge
Enjoy sweeping vistas over the savannah and an active water hole. Thornybush Main
Lodge has twenty luxurious suites - each with an en-suite bathroom, outdoor shower and
private deck. A unique exclusive Safari experience - it is home to an abundance of species:
147 mammals including the ‘Big Five’’, 114 reptiles, 507 birds, 49 fish, 34 amphibians and
336 trees
Wednesday, 15th October: THORNYBUSH Game Reserve)
05:30 am: A gentle Bush style wake up call!
06:00 am: Guests are met by their guide on the veranda for early morning refreshments.
This includes tea, coffee, rusks, fruit and fruit juice.
06:30 am: Depart on early morning game drive that lasts for about 3 hours.
10:00 am: Brunch. An extended South African brunch spread is prepared, including hot
and cold platters, cereals and freshly baked breads and preserves.
11:00 am - 02:30 pm: At leisure. Guests have the option of joining their guide on an
exciting bush walk. Alternatively they can relax at the pool, browse the Curio Shop or take
a traditional siesta.
03:30pm: Depart for afternoon/evening game drive. Once again the guide will stop for a
rest break where guests can enjoy a sundowner drink and snacks in another magnificent
setting.
07:30pm: Pre-dinner drinks at the Boma or Cocktail Bar followed by dinner.
Thursday, 16th October: THORNYBUSH Game Reserve
Another early morning game drive followed by breakfast and transfer to
Thornybush Main Lodge As above another afternoon game drive with a bush dinner
arranged (depending on weather conditions)………Overnight
Friday, 17th October: THORNYBUSH – JOHANNESBERG
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Fill me with the rosy wine,
Call a toast, a toast divine.
Robert Burns: The Toast
Donation of
JUSTIN VINEYARDS & WINERY
L O T
48
“Survivor: Paso Robles”
A Twelve Year Vertical (One Bottle Each of 1994-2005) of
Justin Isosceles, Two Night Midweek Accommodations for Three Couples
at JUST INN (Sunday through Thursday, Based on Availability
& Excluding Holidays), Dinner for Six with Justin & Deborah Baldwin
on the First Night; A Wine Paired Dinner for Six in Deborah’s Room
at JUST INN on the Second Night; a Private Tour of the Barrel Caves
& Winery Facilities & a Tasting of Justin Wines and Three Cases
of Personally labeled Wine that You will Assist in Creating
During Your “Survivor” Adventure
Experience the drama, excitement and intrigue of creating your own episode
marooned on the isolated hillside vineyards of exotic Paso Robles! Three couples are
invited to compete with each other during Justin Vineyards & Winery’s 2008 Harvest
to fight for the coveted title of “Survivor: Paso Robles.” This is your first shot at fame!
On arrival, players will receive a private tour of the barrel caves and winery
facilities followed by a Tasting of Justin wines. That night, contestants will enjoy
dinner with Proprietors, Justin & Deborah Baldwin to build the strength needed for
the following day’s activities. Survivors will “camp” that night at the acclaimed JUST
INN, located amongst the untamed vineyard lands of Justin Winery. The next
morning they will awake to a “hearty” breakfast, and then the game begins!
Depending upon the stage of the Harvest, you the tribal couples will compete in
challenges such as picking fruit, soaking barrels, sorting clusters, stirring lees and
punching down caps. After a few challenges, cast members will join the Justin Crew
for a filling Harvest Lunch. Following lunch, participants will join their first “Tribal
Council,” at which time immunity points will be awarded and one couple’s torch will
be snuffed. The remaining two couples will continue to compete in the challenges.
Prior to a sumptuous Wine Paired Dinner in the winery’s intimate, award-winning
restaurant, Deborah’s Room, all tribal members will attend a “Final Council” to
determine the “Survivor: Paso Robles.”
The winners will receive three cases of wine on which they worked that day, to be
aged and ultimately bottled with their own personal label. While the wine is
maturing, they can begin their JUSTIN Cellar with a rare Twelve Year Vertical Case
of 1994-2005 Justin Paso Robles Isosceles.
Who will prevail to become “Survivor: Paso Robles”?
This extremely interesting offering from Justin and Debbie is another among their
many years of extremely substantive support for the Central Coast Wine Classic
Auction, and, as always, we are deeply grateful to them.
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Nothing makes the future look so rosy as to contemplate it through a glass of Chambertin.
Napoleon I
Donation of
JOSÉ LUIS NAZAR
L O T
49
“Sounds and Waves,” A Night of Evocative Music
Followed by an Exhilarating Day at Sea for Two Couples,
Including a Musical Performance at One of Los Angeles’
Most Sought-After Venues, a Gourmet Dinner with José
Featuring Wines from His Remarkable Cellar,
an Overnight & Cruise from Marina Del Rey on His Yacht,
as well as Additional Embellishments
in the Manner that Only José Can Create
What could be more invigorating for the body and soul than an adventure called “a
wonderful celebration” and “a fabulous time” by previous auction winners? And what
a wealth of musical possibilities are on offer!
Should you choose a coveted stage-adjacent Pool Box at the Hollywood Bowl for a
summer 2008 concert under the stars? Perhaps you prefer four nearly unattainable seats
listening to the Los Angeles Philharmonic during Disney Hall’s 2008-2009 season? Or
you could select four of the Dorothy Chandler Pavilion’s most sought-after seats for a
thrilling performance by the Los Angeles Opera during fall 2008 or spring 2009?
Start your adventure in a privately owned Rolls Royce limousine. As you drive in
stately style to the musical venue of your choice, taste the rarest caviars and sip
vintage champagne and rare spirits. After you arrive, savor a carefully selected
gourmet dinner and superb wines from the darkest depths of José Luis Nazar’s cellars.
When the performance ends, relax in the comfort of your classically British
limousine sipping rare after-dinner beverages while your driver whisks you to an
elegant yacht moored close to Marina del Rey’s Ritz-Carlton. Overnight in beautifully
appointed cabins and wake to breakfast in bed. Enjoy a tempting luncheon catered
onboard by the Ritz and an exhilarating afternoon cruise captained by a mariner
deeply familiar with intriguing stories of the Southern California coast.
After you reach land, your driver will regally transport you to your final
destination.
No one is more manifest of the enhanced lifestyle than our long-time friend and
patron Jose Luis Nazar, and his generous and creative offering is one that you will
never forget, an incredibly diverse and comprehensively indulgent soirée with one of
the world’s most enjoyable Lifestyle Mavens.
This offering is valid between August, 2008 and June, 2009 at a mutually
convenient time.
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A glass of wine is a great refreshment after a hard day’s work.
Beethoven
DAVID
Donation of
AND
JUDY BREITSTEIN, DUKE
OF
BOURBON
Canoga Park, California
RANDALL MILLER, DIRECTOR & SCREENWRITER, AND
JODY SAVIN, SCREENWRITER, OF “BOTTLE SHOCK”
Hollywood, California
RANCHO CAYMUS INN
Rutherford, California
AND
KEN FRANK’S LA TOQUE RESTAURANT
Rutherford, California
L O T
50
Four Tickets to the World Premiere of “Bottle Shock”
at Chateau Montelena Winery on July 27, 2008, Including, One Rare,
Signed Rehoboam of 1997 Chateau Montelena Chardonnay
from the Duke of Bourbon, a Two-Night Stay for Two Couples
on July 26 & 27, 2008 at Rancho Caymus Inn in Rutherford
& Dinner for Four at Ken Frank’s La Toque Restaurant,
including Chateau Montelena Wines
In 1976, the CHATEAU MONTELENA 1973 CHARDONNAY took first place as the best
white wine at the famed Paris Tasting. A panel of top French wine experts compared, in a
blind tasting, some of France’s most famous Burgundy and Bordeaux wines with some of
California’s best Chardonnays and Cabernet Sauvignons. What a “shock” reverberated
around the world when the Chateau Montelena 1973 Chardonnay and the Stag’s Leap Wine
Cellars 1973 Cabernet Sauvignon took top honors for both white and red wines! This event
forever changed the California wine industry.
A terrific new movie, “Bottle Shock,” has been produced chronicling the story of the
Chateau Montelena wine and its principal characters. In honor of the release of this film
scheduled for August 8, 2008, David and Judy Breitstein of the Duke of Bourbon in Canoga
Park, California, have donated an extremely rare rehoboam (5 liter bottle) of 1997 Chateau
Montelena Chardonnay. This unique bottle has been signed by Jim Barrett, owner of
Chateau Montelena, Bo Barrett, Jim’s son and winemaker at Chateau Montelena, George
Taber, the American reporter who covered the actual Paris Tasting for Time magazine and
later wrote about it in greater detail in his book, Judgment of Paris, and Warren Winiarski,
the former owner and winemaker of Stag’s Leap Wine Cellars.
In addition to winning this rare bottle, today’s lucky bidders will receive four tickets to
the exciting world premiere of “Bottle Shock” at Chateau Montelena in Napa Valley,
California, on Sunday, July 27, 2008. Since its preview at the Sundance Film Festival, “Bottle
Shock” has won the hearts of critics and festival audiences alike. The Hollywood Reporter
loved it and called it “Rocky for wine aficionados.” This dramatic comedy is directed by
Randall Miller from a screenplay written by Randall, his wife Jody Savin, and Ross
Schwartz. The film stars Bill Pullman as Jim Barrett, Chris Pine as Bo Barrett, and Alan
Rickman as the legendary Steven Spurrier, the organizer of the Paris Tasting.
Join the stars, the film makers, and the winemakers at this one-of-a-kind, dazzling event at
the historic Chateau Montelena winery. Enjoy the red carpet treatment while sipping fine wine
on Montelena’s picturesque grounds and be “the first on your block” to see this exciting film.
The winning bidders will also be treated to a two-night stay at the Rancho Caymus Inn
in Napa Valley’s Rutherford district. On Saturday night, July 26, 2008, the four of you are
invited for an exquisite dinner at Ken Frank’s renowned La Toque Restaurant, which is
located adjacent to the Rancho Caymus Inn. Naturally, Chateau Montelena wines will
accompany the dinner.
This unique offering is one of the highest order for both wine and cinema aficionados!
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What though youth gave love and roses,
Age still leaves us friends and wine.
Thomas Moore: Spring and Autumn
Donation of
TALLEY VINEYARDS
L O T
51
Three Three-Liter Bottles of Pinot Noir from the 2006 Vintage, Talley
Vineyards Rosemary’s Vineyard Arroyo Grande Valley Pinot Noir, Rincon
Vineyard Arroyo Grande Valley Pinot Noir & Stone Corral Vineyard Edna
Valley Pinot Noir, Each Etched & Hand-Painted
Total of Three Double Magnums
Talley Vineyards is now one of the most famous wine grape vineyards in California,
on its way to be one of the most famous in the world! Outstanding vintners such as
Jim Clendenen and Brian Babcock have sought its grapes, and wine publications
throughout the United States, such as Wine Spectator, give the wines from the vineyard
consistently very high scores, well into the 90’s. Rosemary’s Vineyard Pinot Noir is its
flagship wine, but each bottling from Talley is outstanding. The 2005 vintage is a
stunning manifestation of the level to which Pinot Noir has been elevated in the
Arroyo Grande Valley and the Edna Valley!
The Talley family farming tradition began in 1948, when Oliver Talley started
growing specialty vegetables in the Arroyo Grande Valley. Today, second and third
generation family members maintain Talley Farms’ international reputation for
premium quality fruits and vegetables, including bell peppers, cilantro, zucchini,
spinach, nappa cabbage, lemons and avocados.
Oliver’s son, Don, watched with great interest the emergence of viticulture in the
neighboring Edna Valley and Santa Barbara County areas. After extensive analysis in
the late 1970’s, Don was convinced of the potential for growing high quality wine
grapes, particularly Chardonnay and Pinot noir, on the steep hillsides above the
vegetable farmland that comprises Talley Farms. A small test plot was planted in
1982, and included five varietals. Working with viticultural experts from the
University of California at Davis and the Napa Valley, the varietal and clonal
selections were refined and planting expanded over the years to a total of 190 acres
in the Edna and Arroyo Grande Valleys.
Talley Vineyards produced its first wine in 1986 with the production of 450 cases.
The winery’s first five vintages were produced in a small winery adjacent to one of
Talley Farms’ vegetable coolers. In the fall of 1991, a state-of-the-art winery was
completed at the foot of the Rincon Vineyard. This 8,500 square foot facility was
designed with one goal in mind: to maximize the influence of the vineyard through
minimal processing of the grapes into wine. Unique winery features include a total
gravity system for crushing, so that grapes are handled as gently as possible, and an
extensive cooling and humidity system to maintain ideal conditions during barrel
fermentation and aging. A 12,000 square foot barrel and case goods storage building
was added in 2000, followed by a new tasting room in 2002. Talley Vineyards
currently produces about 18,000 cases annually.
The Talley family owns five unique vineyards comprising 190 acres in Southern
San Luis Obispo County. The Rincon Vineyard, Rosemary’s Vineyard and the Monte
Sereno Vineyard are located in the Arroyo Grande Valley. Oliver’s Vineyard and the
Stone Corral Vineyard are located in the neighboring Edna Valley. The Talley family
also owns the 40-acre Hazel Talley Vineyard in the Templeton Gap area of Paso
Robles. Cabernet franc thrives at this site, which also includes syrah, cabernet
sauvignon, viognier, Grenache and petite sirah.
The Rincon Vineyard is located eight miles northeast of the Pacific Ocean and is
the oldest of the vineyards with the first plantings dating to 1982. It is named for the
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The very best of vineyards is the cellar.
Lord Byron
historic Rincon Adobe that marks the entry to the estate and is pictured on the Talley
Vineyards label. The vineyard is planted with 46 acres of chardonnay, 38 acres of
pinot noir, 4 acres of sauvignon blanc, 2 acres of syrah, and 2 acres of riesling on two
steep southerly facing hillsides that rise from the floor of the Arroyo Grande Valley.
Small plantings of semillon and cabernet franc make up the balance of the 95 acre
vineyard. Many of the vines in the Rincon Vineyard grow on their own roots and are
low in vigor and yield small quantities of fruit with great concentration and
complexity.
The soil in the Rincon Vineyard is shallow, and is composed of loam and calcareous
clay. This soil type is reminiscent of the vineyards of Burgundy, particularly those
located in the Côte de Nuits. The shallow soil, coupled with the steepness of the hills,
facilitates drainage and results in chardonnay and pinot noir yields averaging less
than three tons per acre.
Rosemary’s Vineyard is located on a hillside surrounding Rosemary Talley’s home
about one mile west of the Rincon Vineyard and is characterized by white, rocky
sandstone and loam soil, with some clay in the subsoil. Like the Rincon Vineyard,
Rosemary’s Vineyard is steep and very well drained. Because it is closer to the ocean,
it is slightly cooler. Yields average less than three tons per acre.
Planting at Rosemary’s Vineyard began in 1987 and was completed in 2001. The 28acre vineyard is planted to 11 acres of chardonnay and 17 acres of pinot noir. The
vineyard is divided into 14 separate sections of vines. The more recent plantings
contain numerous clonal and rootstock selections resulting in 22 distinctive
combinations.
The family’s other vineyard holding in the Edna Valley is called the Stone Corral
Vineyard. The vineyard gets its name from the Corral de Piedra (Stone Corral in
Spanish), the name of the original Spanish land grant that covered much of the Edna
Valley. This 28-acre pinot noir vineyard was planted in the spring of 2001 and is made
up of five distinct vineyard blocks planted to four clones of Pinot noir. Due to the
diversity of soil types at the site, ranging from sandy clay loam bottom of the vineyard
to fine textured sand at the top, three different low vigor rootstocks were selected.
Clonal selections consist of Dijon clones 115, 667 and 777 as well as a selection from
Rosemary’s Vineyard.
The Stone Corral Vineyard is also unique in that the Talley family collaborated with
local winemakers, Stephen Ross Dooley and Don Othman, in a long-term lease
arrangement. The vineyard is divided into 5 distinct vineyard blocks, with each block
divided into thirds and designated for Talley Vineyards, Stephen Ross Wines and the
Kynsi Winery. Brian Talley and Kevin Wilkinson manage the vineyard. In a few short
years, each winery has made highly acclaimed wines from this distinctive site.
There is no doubt that, at some point in the near future, Talley Vineyards will
develop a legendary reputation. In fact, it may have already. One famous Master
Sommelier in San Francisco was quoted as saying, “Whatever Talley produces, I buy!”
Talley’s Pinot Noir production is relatively small and extraordinarily fine, and, as a
consequence, these large-format bottles are very, very rare. It should be noted that
Talley Vineyards has very strict selection processes, and coupled with recent vintages
that were shy bearing, the wine in these bottles is even more precious!
This is an extremely collectible lot of world-class Pinot Noir, in virtually impossible
to obtain formats, that will no doubt be one of our most highly sought-after offerings
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In victory you deserve (champagne), in defeat you need it.
Napoleon I
Donation of
ZOLLER WINE STYLING
Creston, California
L O T
52
A Fully Customized and Personally Styled Barrel of Cabernet Sauvignon Wine
Realize your Winemaking Dreams. Get Crushing &
Create Approximately Twenty Cases of a Wine You Can Really Call your Own!
Just because you don’t know how to make wine doesn’t mean you can’t be a
winemaker. As a wine enthusiast you know what you like in a wine. Now you can
create it.
Zoller Wine Styling offers a unique and unforgettable opportunity to anyone who
has ever been interested in making their own wine. Your wine experience in creating
a specially crafted wine from start to finish is led by head winemaker, Signe Zoller, a
highly respected creator of Cabernet Sauvignon and other fine varietal wines, whose
passion for making wines began over 20 years ago.
Her award-winning winemaking expertise will guide you through your
winemaking endeavor beginning with developing a collaborative Vintage Plan and
Pre-Harvest Sampling of the Cabernet Sauvignon grapes to be used from a select Paso
Robles Vineyard. The grapes will be delivered, sorted and crushed at the newlyopened ZWS facility, processes you will be welcomed to join. During the
fermentation and punch-down phases you will again be invited to participate in the
process.
Once fermentation is complete and the wine is barreled you will receive monthly
samples of your wine to taste and observe the development of different flavors and
textures. When your wine is ready, you can participate in a series of blending trials
to determine your favorite wine combination or you can opt to bottle it in its barreled
state. One final decision on custom bottle and label selection, and your wine will be
ready for you to enjoy.
Give your Inner Winemaker legs!
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American Express
is proud
to support
the Central Coast
Wine Classic
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Ha! Ha! Ha! I’m full of wine,
Heavy with the joy divine.
Percy Bysshe Shelley: The Cyclops
Donation of
JOHN & NANCY LASSETER
PIXAR
Sonoma, California
L O T
53
One Extremely Rare Etched and Hand-Painted Five-Liter Bottle
of Lasseter Family Winery Estate Red Wine Blend
from the 2005 Vintage, from John and Nancy Lasseter’s
Justi Creek Vineyard in Glen Ellen, Sonoma County
This Five-Liter bottle was created in celebration of Pixar Animation Studio’s Eighth
feature film, “Ratatouille,” another directorial achievement of John Lasseter. This
beautiful bottle was designed at Pixar by John and his artists and etched and painted
by the talented people at Bergin Glass in Napa. Only a handful of such bottles exist.
The St.-Emilion-Style blend is 40% Merlot, 32% Cabernet Sauvignon, 24% Malbec
and 4% Cabernet Franc from the 2005 vintage and marks the sixth wine produced
entirely from the Lasseter vineyard and handmade by Dominique Chassereau of
Lasseter Family Winery. This wine was aged in 100% French oak barrels for 18
months. It has a bold, fruit forward character and supple tannins. Total production
was just over 600 cases.
John and Nancy Lasseter are two of the busiest people in America. Being an owner of
the now world-famous Pixar Studios, now in firm alignment with Disney Studios, which
leads the computer animation industry both technically and aesthetically, and with the
amazing success of John’s animated films, “Toy Story,” “Finding Nemo,” “A Bug’s Life,”
“The Incredibles,” “Cars” and “Rattatouille,” John is up to his considerable talent in work.
He is highly energetic and interactive, and Nancy and he are a joy to enjoy.
Perhaps just to relax, or simply because John and Nancy are wine lovers and
gourmets, John also became a vintner. He donates a small portion of his wine to
charity in the form of a very limited series of etched and hand-painted bottles
depicting the characters in his films. This wondrous bottle is the result of his last film,
“Rattatouille, “and it is graced with his signature, one that is both rare and valuable.
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The splendour of the revelries,
When butts of wine are drunk off the lees.
John Keats
Donation of
YUROZ
Camarillo, California
L O T
54
A 2008 Central Coast Wine Classic Commemorative Painting by Yuroz
“The Taste of Dreams,” An Original Oil on Panel
Created Especially for the 2008 Central Coast Wine Classic
AND
One Twelve-Liter Bottle Containing a One-of-a-Kind Blend
of Central Coast Italian Wine Varietals from and by
The Commemorative Bottle is Etched and Hand-Painted
with the Commemorative Art Work of Yuroz by Glass Etching Artist
This auction lot presents the creative process
in its most detailed and highest form, a worldclass artist creating a masterpiece. In the words
of Yuroz, “A woman begins to dream on the day
she can see. The dream begins to exist on the
day she can speak, and her dreams last until she
takes her last breath. She is lost in one of her
dreams and we experience it through the open
window. She has dreamt this dream many times,
but this one is different because he has become
a part of her happiness.”
“A man dreams and then fulfills that dream. He
is ready to offer himself completely, through the
giving of his pomegranate, which symbolizes all
the sweetness of life they haven’t tasted yet. He
has observed her and waited, now he wants to
share all that exists with her.”
“The nectar of life awaits them both. They only need to lift their glasses and sip
to feel the warmth flowing through their bodies, and then they will experience ‘The Taste
of Dreams.’ ”
Yuroz’s art, whether painting or sculpture, is powerful in its representation of the
emotions expressed in the dynamics between and among people whose particular
circumstances range from romantic to tensely dynamic.
Yuroz is the artist of the people. Lovers, musicians, poets, athletes, the homeless, and
even refugees fill his canvases, drawing forth the spectrum of emotions and moods that
reside deep in the human soul. Yuroz’s amazing ability to bring this soulful human
quality to fruition through his art stems from his own life experiences, which are as
diverse as being a master architect in Armenia to being a street person in Los Angeles.
Yuri’s 2008 Commemorative Painting is reproduced on the cover of our Auction
Catalog. It is a powerful, sensual and romantic representation of the subject of bringing
us together to share our vinous and culinary experiences. It should be noted that original
works by Yuroz are highly sought-after and command significant prices.
It is a great honor and pleasure to have him favor us by continuing as one of our
sustaining Central Coast Wine Classic Commemorative Artists. Yuri is an extraordinary
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He arrives-the cork goes flying up
Wine of the Comet fills the cup.
Alexander Pushkin
human being, a passionate and aware individual who translates those attributes to his
canvas in the most interactive of all themes, romance. Our romance with Yuroz gratefully
continues.
This art work is truly a special painting from the creative energy of a most special
artist, and the wine is from three of the Central Coast’s most heralded wine properties,
all of whom over the years have been among the staunchest, most faithful, gracious and
generous supporters of the Central Coast Wine Classic. This special blend one has been
created especially as the Commemorative Wine for the 2008 Central Coast Wine Classic.
It will be found only in the Three Commemorative Salmanazar Bottles and 2008
Commemorative Magnums auctioned during the 2008 Central Coast Wine Classic.
Thank you again and again, gentlemen, for all that you do for us.
Donation of
AMERICAN AIRLINES
AND
WINE CLASSIC PATRONS
ROGER & ANN FORBES
Holualoa, Hawaii & San Francisco, California
WITH SPECIAL ASSISTANCE FROM
RELAIS & CHATEAUX
New York, New York
L O T
55
Our Annual Incredible American Airlines/Relais & Chateaux
Business Class Trip to Paris, Bordeaux, Champagne and Burgundy
for Two People, with Business Class Transportation
for Two Provided by American Airlines
Our annual excursion to France not only maintains its exceedingly upscale look this year.
With three nights at the Relais & Chateaux property Hotel de Vigny in Paris, Including
Dinner for two in its fine dining restaurant, Baretto, beginning the excursion, and three
nights at the Georges Cinq, with Dinner for Two at its fine dining restaurant, Le Cinq,
ending the trip, how could you not be pleased and pampered?
Just off the Place Charles de Gaulle at the west end of the Champs-Élysées lies the Hotel
de Vigny, a charming and elegant small hotel, a sort of country-house fantasy behind an
unassuming facade. Here the interiors are as lush as any in Paris, a city with little time for
minimalist hotel chic, but it’s the private-home atmosphere that sets this one apart.
Each of the thirty-seven guest rooms is individually designed, handsomely furnished,
perhaps lighter and airier than the average Louis XV and XVI Parisian hotel room. Still,
expect plenty of rich fabrics and chintz, mahogany paneling and marble with brass fittings
in the bathrooms. Plump sofas and upholstered chairs abound, and the suites are
particularly spacious and comfortable.
Certainly the location doesn’t hurt, as many of the city’s attractions within walking
distance.
That is also the case upon your return to Paris for your stay at the exquisite Georges Cinq.
You will note that it is located just off the Champs Elysees in Paris most vibrant shopping
area, and just so you will not feel too freneticized by the ever-kinetic street scene, Wine
Classic patrons Roger & Ann Forbes will treat you to dinner at Le Cinq, the hotel’s fantastic
dining room, where the extraordinary Philippe Legendre weaves his culinary magic.
While in Paris, the Central Coast Wine Classic will provide you with museum passes to
all of the famous museums in this wonderfully diverse and artistic city, such as the Louvre,
the Pompidou Museum, the Rodin Museum and/or the amazingly eclectic Musee d’Orsay.
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Wine is the intellectual part of the meal, meats are merely the material part.
Alexander Dumas
For your further culinary and aesthetic edification, you will be the guest of the Wine
Classic for lunch at Restaurant Jules Verne, the superb restaurant situated on the Eiffel
Tower high above the city of Paris. Viewing the city from such a vantage point is amazing,
and Jules Verne, one of the most popular restaurants in Paris. You must book well in
advance to secure seats.
So that you will enjoy Paris to its culinary fullest, you may also be the guest of our the
Central Coast Wine Classic at two of the following pantheons to world-class cuisine: the
impeccable and creative Restaurant Alain Ducasse, owned by the only chef in the world to
have the maximum stars at three restaurants simultaneously (New York, Paris & Monte
Carlo), the wildly imaginative restaurant Pierre Gagnaire, due to his incredible world-wide
popularity one of the most difficult reservations in the city; or at Restaurant Guy Savoy,
where the charming and affable Savoy has now received his third star, an absolutely exquisite
fine dining experience that may be the best of all. These three restaurants are ranked near
the very top of all restaurants in Paris, certainly so by Parisians. There is no doubt that your
dinners at two of these pantheons to the French culinary arts will be unforgettable.
Should you dine at Ducasse, we will arrange a special tour of the Wine Cellar for you.
Your next stop will be Bordeaux and the lovely Relais & Chateaux Hotel Plaisance in the
exquisite town of Saint-Emilion. You will stay for one night as a guest of our the Wine
Classic in the Suite overlooking the town (if you plan in advance, so that it is available) and
dine in the hotel’s one-star restaurant, or you may choose to stay and dine at Hotel Château
de Grand Barrail, a wonderful restored château which also boasts a one-star restaurant.
The following day, you may wish to visit a Château in the Pomerol/Saint-Emilion area
and/or First Growth Château Haut-Brion, just south of the city of Bordeaux, where our
friend, patron and Steering Committee Co-Chair Vince DiPierro, who once owned the most
comprehensive collection of Haut-Brion in the world, will use his considerable connections
to arrange a visit.
It is then a short drive to Pauillac, for an evening at the fine Relais & Chateaux 17th
century property Château Cordeillan-Bages, where you will be guests of the Chateau for
two nights with dinner at the very fine restaurant of the Château and Luncheon at Café
Lavinal. We will arrange tours and tastings at the renowned Château Lynch-Bages, PichonLongueville Baron and Suduiraut, or at Château Pichon-Lalande and Chateau MoutonRothschild, where Wine Classic Executive Director Archie McLaren has considerable
connections.
You will then travel to Burgundy, where visits at remarkable vineyard properties will be
orchestrated by the Wine Classic and Martine Saunier, who knows Burgundy, both the
vintners and the region, exceedingly well. In fact, Martine has a home in Burgundy.
A wine and culinary enthusiast can experience wonders on a spectacular path in
Burgundy following the Route des Grands Crus through Burgundy’s great wine growing
region. You will spend four nights at your choice of four world-renowned Relais & Chateaux
properties, one night at each or two nights at two of them or four nights at one property,
including accommodations, breakfast and a memorable dinner for two on two of the nights.
You will be the guests of the Wine Classic for all of the aforementioned accommodations
plus dinner as guests of Roger & Ann Forbes at two of the following great restaurants in the
area. The choice is yours; it may be the exquisite cuisine at Georges Blanc, Lameloise,
L’Esperance, La Cote St.-Jacques or Hostelerie de Levernois.
From Burgundy, your next stop will be the exhilarating Champagne District, where you
will visit the extraordinary house of Louis Roederer or Krug, held by aficionados of the
subject to be the two finest Champagne houses in France. Your accommodations in
Champagne for two nights will be at the renowned Les Crayeres, an elegant turn-of-thecentury residence thought by many to be the finest hotel and restaurant combination in the
world, nestled in a 17th century park in Reims. Les Crayere’s restaurant is not only
considered among the finest in all of France, but the Chateau itself has been rated the
number one hotel in the world by Conde Nast Traveler.
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God made only water, but man made wine.
Victor Hugo: Les Contemplations
From Champage, you will return to the exquisite and impeccably located Georges Cinq
in Paris for the culmination of your excursion.
Hotel stays do not include incidentals. Dinners do not include gratuity or alcoholic
beverages.
AMERICAN AIRLINES TRAVEL AWARDS/TICKETS –
TERMS AND CONDITIONS
1. Tickets have no value except when redeemed in accordance with the terms and
conditions listed below. Tickets are not transferable or refundable.
2. Tickets are subject to availability of promotional inventories and current blackout dates.
Coach must be booked in “T” class, Business in “U” class and First in “Z” class. No open
tickets are permitted. Blackout dates may apply.
3. Tickets must be issued by the American Airlines Ticket Redemption Center at 1-800727-2142. Travel agencies cannot issue Tickets.
4. Any applicable fees, taxes, surcharges, service charges or passenger facility charges are
the responsibility of the user and must be paid at the time the Ticket is issued. Taxes
shall include all federal, state, local and foreign taxes of any kind, and whether assessed
for winning or otherwise coming into receipt of the Tickets, or in relation to use of the
Tickets.
5. Tickets are valid for travel only on American Airlines, American Eagle, American’s
regionalairline affiliate or AmericanConnection® service (collectively referred to in this
Exhibit B as“American Airlines”). AmericanConnection service is operated by Trans
States Airlines, Inc., Chautauqua Airlines, Inc. and RegionsAir, Inc., each of which
operates as an independent contractor. Travel is not valid on flights operated under a
code sharing agreement with other air carriers.
6. Travel must be via the most direct American Airlines routing. Unnecessary and
circuitous routings, connecting points and/or segments are prohibited. Stopovers,
except for the next connecting flight, are not permitted.
7. American Airlines is not responsible for, and will not pay, expenses associated with
transportation on other carriers, ground transportation, excess baggage charges or
overnight lodging, if required.
8. If American Airlines, for any reason, discontinues service to the selected destination
before the travel date, the user must select an alternate American Airlines destination.
9. After a Ticket has been issued, an administrative service charge of $100.00 will be
assessed for any change requiring reticketing, such as a change of origin or destination.
Changes requiring reticketing must have prior approval of ticket authorizer.
10. Unused Tickets may be used at a later date (valid until travel expiration of this
contract), subject to a ticket reissue fee. Tickets that are not used by the expiration date
of the contract will not be extended. Credit will not be given for unused Tickets.
11. Lost or stolen Tickets will not be replaced.
12. Passengers are not eligible for AADVANTAGE mileage credit or any other promotional
benefit that American may offer. AADVANTAGE miles and/or stickers cannot be used
to upgrade.
13. Purchased upgrades are permitted by paying the difference between full fare for the
authorized class of service and the next class of service. Paid upgrades are only allowed
for next cabin. Two cabin upgrades will not be processed. Processing of purchased
upgrades will be handled when redeeming certificate through our Ticket Redemption
Center and may not be handled at airport ticket counters. Processing time is a
minimum of 48 hours based on hours of operation of the Ticket Redemption Center.
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A waltz and a glass of wine can invite an encore.
Johann Strauss
Donation of
DUNN VINEYARDS
Angwin, California
AND
SWALLOWS INN & EL ADOBE RESTAURANT
STEVE NORDECK
San Juan Capistrano, California
L O T
56
One Etched & Hand-Painted Imperial
of 2004 Dunn Howell Mountain Napa Valley Cabernet Sauvignon
and One Imperial of 1997 Viader Napa Valley Cabernet Sauvignon
Total of Two Imperials
As you leave the Napa Valley floor from the Silverado Trail just north of St. Helena,
turn to the east and climb the road toward Angwin, you pass one of the Valley’s heralded
wineries, home to the remarkable Delia Viader, whose wines have twice placed in the
top handful in the world on Wine Spectator’s “Top One Hundred” list. The 1997 was
Number Two in the World!
Comments were as follows: Wine Spectator - 97 points “Beautifully proportioned, rich
and complex, with ripe, concentrated plum, currant, black cherry, mocha, toasty oak
and spice nuances. Turns smooth and silky on a long, elegant finish...” Robert Parker,
Wine Advocate - “The terrific 1997 Proprietary Red is the finest Viader I have tasted. It
is a wine of exceptional finesse and elegance, yet undeniable richness and
intensity...tastes like a top Graves from Bordeaux. Subtle spicy oak emerges from this
dark ruby/purple-colored wine, along with scents of black currants, minerals, and lead
pencil. In the mouth, earthy, terroir characteristics combine with sweet black fruits in
this medium-bodied, rich wine. There is a juicy mid-palate as well as considerable grace
and harmony in the finish. The tannin is largely obscured by the wine’s outstanding
concentration...”
To have access to an Imperial of this wine is wholly remarkable, as only a handful is
produced, and this one has been ideally cellared by restaurateur/wine collector, Steve
Nordeck.
As you reach the top of the road, you find yourself in Angwin, home to Randy Dunn,
one of the initial Cult Wine producers in the Napa Valley. There is no doubt whatsoever
that his wines are highly sought-after, as the waiting list to purchase his wine is at least
five years and continues to grow.
Originally at Caymus, Randy has followed his string of successes there with a longer
string of successes from his winery and vineyard high above the Napa Valley floor. This
large format bottle contains the wine that some critics feel is among the handful of truly
great Cabernet.
Randy has been favoring the Central Coast Wine Classic with etched and hand-painted
bottles of his famous Howell Mountain Cabernet Sauvignon for years. As an Honoree
nine years ago, we had the pleasure of his presence, and that of his wonderful wife Lorie,
at our auction, and we were able to experience a vertical tasting of some of his wines,
including the outstanding 1982 and 1985, that reaffirmed the stellar reputation of his
Howell Mountain bottling. The 2004 vintage in the Napa Valley was superb for Dunn.
Aficionados of Dunn wines are always assured of a big, rich, dense, complex mouthful
of wine that will age in balanced perfection for years. Randy’s later vintages have been
even more approachable than those of the early eighties; consequently, the wine in this
rare bottle should be ready for a special event in the relatively near future.
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When I heard that Mr. Sturgis had given up wine, I had the same regret
that I had in learning that Mr. Bowditch had broken his hip.
Ralph Waldo Emerson
Randy Dunn is one world-class winemaker. Randy doesn’t proselytize his wines in an
effusive manner, irrespective of the potential accuracy of such praise; all he will say is
that it’s “good.” If you know his personality and style, you can take that comment to the
bank. Precious few etched and hand-painted five liter bottles of this wine were
produced, and they are very rarely offered at auction.
These two exceedingly fine wines in rare formats will convince you that the terroir on
Howell Mountain is second to none in the Napa Valley.
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Montrachet should be drunk on the knees with the head bared.
Alexander Dumas
Donation of
JIM CLENDENEN
AU BON CLIMAT
L O T
57
Dinner Redux for Twenty-Five Guests at Rancho La Cuna,
Jim’s New Ranch in Los Alamos, California,
with Cuisine Prepared & Presented by a Celebrity Chef
(And Jim is friends with a significant number of them!)
The Wines Will Include, Great Three-Liter Format Bottles
of Au Bon Climat & Il Podere Library Wines, Among Others.
Places at this remarkable dinner are offered at $1,500 Per Pair (Two Seats).
This unique dinner, presented for the third time and featuring the wines of one of the
most celebrated wine and food personalities, will this time include a multi-course dinner
from a Celebrity Chef with whom Jim has a very close relationship, a chef who is most
definitely World-Class and who has been hand-picked by Jim, who is not only a Master
Vintner, but is also a World-Class Gourmet.
One of the highlights of last year’s Wine Classic lots was this dinner for twenty-five
people at Rancho la Cuna, offered by Jim. Roughly thirty-five couples raised their paddles
for it. It was a wholly remarkable evening of incredible food, wine and companionship.
This offering is certain to be so as well.
Dinner will be at the main house on the property, indoors or outdoors as suits the
circumstances. The lovely Rancho contains one a one-half acres of vineyards and thirteen
acres of olive trees. It is a very special venue, made more special by the charm and
enthusiasm of your host. Jim has been a major contributor and supporter of the Central
Coast Wine Classic from its inception, and his generosity in opening his home and fine
wines never ceases to amaze us.
Jim Clendenen graduated from the University of California, Santa Barbara, with High
Honors in Pre-Law in 1976. It was during his “junior year abroad” in 1974, while turning
21 in France, that he discovered life beyond tacos. After graduation, a one-month stay in
both Burgundy and Champagne convinced him to attempt a career in wine rather than
continue on to law school.
Beginning with the 1978 harvest, Jim Clendenen was assistant winemaker at Zaca Mesa
Winery for three vintages, a valued training experience. In 1981 his vision broadened with
three harvests in one year as Jim worked crush and directed the harvest at wineries in
Australia and France. Three harvests in one year confirmed his masochistic tendencies.
In 1982, Clendenen decided, along with now ex-partner Adam Tolmach, to start his own
winery in leased quarters. Au Bon Climat (which means “a well exposed vineyard”) has grown
over its history to over 30,000 cases through careful re-investment from its own production.
The winery has cultivated an international reputation for its Pinot Noir, Chardonnay,
Pinot Blanc, and Pinot Gris. In 1989 and again in 1990, Au Bon Climat was on Robert
Parker’s short list of Best Wineries in the World. Jim Clendenen was selected by Oz Clark
in 1991 as one of fifty worldwide creators of Modern Classic Wines. That same year, Dan
Berger of the Los Angeles Times selected Clendenen as #8 in his Top Twenty California
Winemakers. Berger then named Clendenen as the “Los Angeles Times Winemaker of
the Year” in 1992. Most recently, Food & Wine Magazine named Jim “Winemaker of the
Year” in 2001 and in 2004, Wein Gourmet, Germany’s leading wine magazine, named
Clendenen “Winemaker of the World.
Raise your paddles to join the party for another evening of extraordinary food, wine
and companionship brought to you by one of our most consistent and ardent supporters!
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The study of astronomy is wonderfully facilitated by wine.
Herman Melville: Mardi
Donation of
JIM CLENDENEN
AU BON CLIMAT
L O T
58
A Large Format set of Wines That Jim Clendenen describes as
“Our Best Wines,” the “Blue Series,” Including
2005 Hildegard White Table Wine,
2005 Nuits-Blanches au Bouge XXV Anniversary Chardonnay,
2005 Knox Alexander Pinot Noir
& 2005 Isabelle Pinot Noir, All in Five-Liter Bottles!
We have detailed the esteem at which Jim Clendenen is held by the wine
community, particularly the wine critics, and the Central Coast Wine Classic. This lot
is for the Wine Aficionados, those who wish to collect the virtually uncollectable.
Au Bon Climat’s wines are remarkable, and in Five-Liter Format Bottles, they are
unobtainable except through this incredible offering.
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Within the bottle’s depths, the wine’s soul sang one night.
Baudelaire
Donation of
CANDICE NORCROSS
NORTHERN CROSS DESIGN STUDIOS
Nipomo, California
L O T
59
The Glass Art Piece Created by Candice Norcross
as the Bottle Art Image for the 2008 Central Coast Wine Classic
Commemorative Magnums, Etched & Hand-Painted
by Candice Norcross with an Oriental Theme,
Featuring Colorful Koi Circling a Special Poem by Candice Norcross
The Central Coast Wine Classic’s array of
extraordinary artist bottles is a manifestation
of Candice Norcross’s importance to our event!
Candice Norcross of Northern Cross Design
Studios in Nipomo has adorned a myriad of
Wine Classic Commemorative bottles and the
Classic Cuvées bottles, as well as the donations
of a substantial number of Central Coast
wineries, with her amazing etching and handpainting. Now she is offering her own one-ofa-kind art work for our Auction. How very
thoughtful and generous!
As a designer and artist Candice has combined over twenty-five years of graphic,
commercial and textile art into a glass concept unlike any artist that you may have
encountered. With a philosophy that anything can be reproduced on glass, she strives to
recreate wine labels, or any art bottle concept, with meticulous attention to every detail.
Candice’s specialty has become hand-painted reproductions of original and master artwork.
Each one of her works is individually handmade, hand-painted, signed and numbered,
further adding to the special nature of her creations.
Her winery clients have included: Adelaida, Arcadian, Artiste, Atlas Peak, Au Bon Climat,
Baileyana, Beckmen, Brophy-Clark, Byron, Calzada Ridge, Cambria, Clos Mimi, Cold
Heaven, Costa de Oro, Curtis, Domaine Alfred, Eberle, Edna Valley Vineyard, Ella, Daniel
Roland Gehrs, Dark Star, Champagne Deutz, Diamond Creek, Dover Canyon, Duckhorn,
Eberle, Fiddlehead, Firestone, Grey wolf, Hartley-Ostini, IO, Kynsi, Laetitia, Lane Tanner,
Laverne, Lindemann’s, Martin-Weyrich, Meridian, Midnight Cellars, Mumm Napa Valley,
Pacific Ridge, Peachy Canyon, Presidio, Qupé, Ross di Paso, Rusack, Saucelito Canyon,
Schramsberg, Seven Peaks, Stag’s Leap Wine Cellars, Stephen Ross, Sunstone, Tablas Creek,
Talley, The Vineyards at Royal Oaks, Tobin James, Tolosa, Villicana, Wedell, White Hawk,
Wild Horse, Windemere, Windward, Wolff Vineyards, Zaca Mesa and many others.
Her commissioned works are created from an equally impressive list of clients, including
the American Institute of Wine & Food, the San Luis Obispo Vintners & Growers
Association, The San Luis Obispo Mozart Festival, The High Museum of Atlanta, the Napa
Valley Wine Auction, the Morro Bay Harbor Festival and the Central Coast Wine Classic, to
name but a few, as well as countless private collectors and individuals seeking art work for
special occasions. Celebrity patrons of her work include Lance Armstrong, Madonna, Billy
Joel, Joe Cocker, Pope John Paul II and Steve Wynn.
Some of those special occasions have come forth from the movie industry, where Candice
has created bottle art work representing Sideways, the Gangs of New York, The Aviator,
Finding Nemo and The Incredibles.
Candice’s etched design work on art glass has been exhibited in the Boston Museum of
Fine Art and on the Christmas tree in the Blue Room of the White House.
This unique, one-of-a-kind glass art work is most certainly a collectible as well.
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CANDICE NORCROSS
Northern Cross
Design Studio
Art on the bottle, Art in the bottle
244 North Las Flores Drive, Nipomo, California
805.929.8035 voice 805.929.2976 fax
www.candicenorcross.com • [email protected]
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Donation of
PALMINA WINERY
STOLPMAN VINEYARDS
AND
MARTIN & WEYRICH WINERY
L O T
60
The 2008 Central Coast Wine Classic Commemorative Magnums,
Containing a One-of-a-Kind Blend of Central Coast Italian Wine Varietals
from and by Palmina Winery, Stolpman Vineyards
and Martin & Weyrich Winery, Each Magnum
from a Total of Fifty Etched & Hand-Painted with “Silence,”
the Commemorative Art of Candice Norcross
These Rare & Beautiful Magnum Bottles are Available at $200 per Bottle.
Please Raise Your Paddle to Secure Your Commemorative Magnum!
This art work is truly a special painting from the creative energy of a most special
artist, and the wine is from three of the Central Coast’s most heralded wine
properties, all of whom over the years have been among the staunchest, most
faithful, gracious and generous supporters of the Central Coast Wine Classic. This
special blend one has been created especially as the Commemorative Wine for the
2008 Central Coast Wine Classic. It will be found only in the Three Commemorative
Salmanazar Bottles and these Fifty 2008 Commemorative Magnums.
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The flavor of wine is like delicate poetry.
Louis Pasteur
Donation of
TOM & KRISTEN BOOTHE
Portland, Oregon
L O T
61
Join Tom & Kristen Boothe and Archie McLaren & Carissa Chappellet
at Two Horizontal 1989 Bordeaux Dinners for Six People
at Wine-Oriented Restaurant Venues in Big Sur,
Including All of the First Growths and an Array of Other Notable 1989s
The Wines to be Enjoyed with the Dinners are as Follows:
At Sierra Mar at Post Ranch:
Krug Champagne
From Pessac-Leognan, Chateau Haut Brion
Paired with Chateau La Mission Haut Brion
From Pauillac, Chateau Pichon Baron
Paired with Chateau Pichon Lalande
From Pauillac, Chateau Mouton Rothschild
Paired with Chateau Lafite Rothschild
From Margaux & Pauillac, Chateau Margaux
Paired with Chateau Latour
From Pauillac & Moulis, Chateau Lynch Bages
Paired with Chateau Chasse Spleen
From St.-Julien, Chateau Gruaud Larose
Paired with Chateau Ducru Beaucaillou
From Sauternes, Chateau d’Yquem
At Ventana Inn or The Bakery Café:
Krug Champagne
From Pomerol, Chateau Petrus
Paired with Chateau Clinet
From Pomerol, Chateau L’Eglise Clinet
Paired with Chateau LeGay
From Pomerol, Chateau La Conseillante
Paired with Chateau Trotanoy
From St.-Emilion, Chateau Troplong-Mondot
Paired with Chateau Angelus
From St.-Emilion, Chateau Cheval Blanc
Paired with Chateau Figeac
From Pessac-Leognan & St.-Estephe, Chateau Fieuzal
Paired with Chateau Montrose
From Sauternes, Chateau Rieussec
From one of the great Bordeaux vintages in history, one that in 1999 Wine Spectator’s
James Suckling called “the finest vintage since 1961,” comes an impressive array of
extraordinary Bordeaux, all of which have received scores in the 90s from the world’s
most notable wine critics. In fact, Chateaux Petrus, Haut-Brion and La Mission Haut180
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What is this life you are so sure about? A flame that kindles, flashes and goes out,
The unchanging heaven and the eternal sea; Serve but to mock our mutability.
And you before this wine who hesitate; For what, I ask you frankly, do you wait? –Li Po
Brion received scores of 100 points from both Wine Spectator and Robert Parker. Not to
demean other Chateaux, as Margaux, Mouton and Lynch-Bages received 98 point
scores from Wine Spectator, Clinet 100 points, La Conseillante 97 points and Angelus,
Troplong-Mondot and Pichon-Baron 96 points from Parker and d’Yquem 97 points
from both.
Robert Parker’s 2003 comment about the Haut-Brion resonates and reverberates,
“This continues to be one of the immortal wines and one of the greatest young
Bordeaux wines of the last half century. The 1989 Haut-Brion is a seamless, majestic
classic and a tribute to this phenomenal terroir and its singular characteristics.”
All of the wines except three added reds, including Chateau Petrus, have been in
Tom’s temperature and humidity controlled cellar since they were received by him,
the majority bought through Premier Cru on first offering.
Archie McLaren recently had the pleasure of enjoying a luncheon with Christian
Moueix at Dominus in the Napa Valley. According to Archie, “Christian told me that
the 1982 Petrus was almost perfect and that the 1989 was perfect. The 1989 was the
wine of the day, that’s certain. My notes indicate “Gorgeous, elegant, slightly spicy,
sensual aromas. Flavors almost mirror the aromatics. Perfect tannins for aging. Long,
strong, elegant, aristocratic finish.” It was fantastic!”
The dining venues are all extraordinary, with a focus and presentation of wine and
cuisine at a very elevated level. The dinners will be on consecutive nights after
January 1, 2009, probably Thursday/Friday, Friday/Saturday or Saturday/Sunday, at
the mutual convenience of all parties. Accommodations and Dinner Gratuities are
not included with this offering.
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This is the wine cellar, the place for the produce of the vine is in it.
One is merry in it. And the heart of him who goes forth from it rejoices.
Egyptian wine cellar inscription circa 2500 B.C.
Donation of
TOM & MARILYN STOLPMAN
STOLPMAN VINEYARD
L O T
62
“DINNER IN THE VINEYARD!”
with Tom & Marilyn Stolpman, for Six People,
Including Dinner with Stolpman Wines as Well as Wines
from Their Extensive Collection, a Tasting of Stolpman Wines,
an Etched & Hand-Painted Imperial of 2006 Stolpman Hilltop Syrah
and a Bottle Each for All Six Guests
One of the hardest to get tickets in the Central Coast is an invitation to dine alfresco
at the stunningly beautiful Stolpman Vineyards Estate in Los Olivos. Marilyn and
Tom Stolpman have entertained their exclusive wine club members and the Board of
a prestigious national legal group at dinner under a gigantic oak tree in the middle of
blocks of Syrah, Nebbiolo and Sauvignon Blanc. This year the Stolpman team will
take the lucky attendees on a tour of the 200 acre property, and then the Stolpmans
will host dinner for six guests under the oak tree, with a selection of Stolpman wines,
and something special from Tom’s cellar with dessert, The winning bidder will also
receive an etched and hand-painted double magnum of the Stolpman 2006 Hilltop
Syrah. Each guest will also receive a signed bottle of the current release of the 2006
Hilltop, the Reserve level Syrah produced from the Stolpman Estate.
Virtually everyone who is aware of Santa Barbara wine is also aware of the quality
of the fruit produced at Stolpman Vineyard, where attention to detail is paramount
and nothing is spared to attain the consummate end result. The vineyards at the
Stolpman estate enjoy the warm days and cool nights of Ballard Canyon, which lies
25 miles from the Pacific Ocean in Santa Barbara County. The combination of
climate, southern exposure, and limestone soils makes for a unique terroir suited to
growing Syrah, Sangiovese, and Roussanne. The first vines were planted at Stolpman
in 1992 by Coastal Vineyard Care Associates, who continue to farm and develop the
220-acre estate. Stolpman is constantly improving its vineyards according to the latest
information available about viticultural techniques, technology, vine material and
the specific terroir.
Stolpman Vineyard is unique. While it looks like one of your run of the mill
vineyards on oak studded rolling hills, closer inspection reveals its secret. The
vineyard is planted on only one-and-one-half to two feet of real soil. Below that is a
clay layer and then soft white chalk rock. This is unusual in California, as most
vineyards are planted on rich bottom land. At Stolpman the lack of soil and the
chalky under layer seems to give the wine a special distinction. There is something
in the aroma and flavor of Stolpman wines that is enchanting and appealing.
You will have an opportunity to taste the proof in the barrel and in the bottle and
enjoy the companionship of two very engaging and appealing vintners as well.
Thank you. Tom and Marilyn, for your extraordinary participation and support!
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Therefore God gave thee of the dew of heaven,
and the fatness of the earth, and plenty of corn and wine.
Genesis 27:28, New Testament
patron, Jena Gardner in 2003 and which has already acquired a world-wide
remarkable JG Black Book of Travel Auction Offerings for this year’s Wine
Classic. This is the Third.
Donation of
EXPLORA ATACAMA LODGE
Chile
FANEA HOTEL + UNIVERSE
Argentina
AND
PONTA DOS GANCHOS
Brazil
THROUGH
JENA GARDNER
New York, New York
L O T
63
For One Couple, A Nine Night Luxury Adventure in South America
with Explora Atacama Lodge in Chile, the Fanea Hotel & Universe
in Argentina and Ponta Dos Ganchos in Brazil
Enjoy Three Nights at explora en Atacama, including transfers
to and from the local airport (Calama), along with all meals,
bar and the daily excursions with bilingual guides, Three Nights at
Faena Hotel + Universe, in a Porteno Suite, buffet breakfast served daily
at El Mercado Restaurant, and VIP amenities, and Three Nights
(between Sunday and Friday) at Ponta Dos Ganchos in Santa Caterina,
Brazil, where you will have a Super Luxo Bungalow, for One Couple,
including all meals and non-alcoholic beverages,
Travel times: April 1st, 2008 thru September 30th 2009 or April 1st, 2009
thru September 30th, 2009. Black out dates: May 17 – 22, 2009,
national holidays and special events. Occupancy is based on availability.
Between the Pacific Ocean and the
Cordillera de los Andes, Atacama is an
immense extension of land and mystery.
Desert and oasis have been agents of
repose and of change for the preColumbian Andean cultures of South
America. explora en Atacama is located in
the oasis of the driest desert on earth, in
San Pedro de Atacama. The hotel has 50
rooms, spread out over long stretches of
explora en Atacama
shady walkways and vast areas of lounges,
bar, dining room and dramatic public space. Its on-site private observatory provides
guests with unforgettable star gazings at night.
Every night a group of guides will gather and fill you with the different explorations
that are available each day and which will allow you to become acquainted with the
multiple aspects of this region: its geography, history, fauna, and geological features,
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Satisfy your hearts with food and wine,
for therein is courage and strength.
Homer: The Iliad
volcanoes and ancient villages. By van, horse, foot or bicycle let yourself dream in
this unique landscape.
Faena Hotel + Universe is housed in El
Porteño Building, a seven-storey historic
grain building that sits on the heart of the
Faena Art District in Puerto Madero
overlooking the river shore (Rio de la
Plata). Made of bricks transported from
Manchester a century ago, at the height
of the Belle Époque, this unique building
has been to this day a landmark in the
city of Buenos Aires.
Faena Hotel Bistro
The interiors are a result of the close
collaboration between Philippe Starck and Alan Faena, who has integrated into the
interior design his own style. Etched glass and tall
crystal mirrors create optical illusions of
overwhelming theatrical effect throughout the
various spaces of the Universe. One hundred ten
guest rooms continue the imperial style with a
theme of modern extravagance where everything
inside is useful to the guest.
Guests are greeted just as they would be
welcomed into a private home and each is given an
Experience Manager ® who is the front desk,
concierge, personal assistant and butler rolled into
one. The Experience Manager programme adds a
personal element to service and is a revolutionary
concept in the hospitality industry.
Ponta dos Ganchos
Ponta Dos Ganchos is located on a private
peninsula, surrounded by a fisherman village on Brazil’s south coast and a member
of Relais & Chateaux; it is the country’s
most exclusive beach resort. This
romantic getaway delivers the dream:
contemporary interiors in only 20
beautiful bungalows mix comfort and
refinement on a rustic style and a service
that is second to none.
What a wholly remarkable trip to one
of the world’s most sought-after
destinations, and at historic and
Ponta dos Ganchos Beach
creatively opulent accommodations! We
are deeply grateful to JG Black Book of Travel for its extremely substantive offerings
for our Auction.
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And in this mountain shall the Lord of hosts make unto all people a feast of fat things,
a feast of wine on the lees, of fat things full of marrow, of wines on the lees well refined
Isaiah 25:6
Donation of
BOB LINDQUIST
QUPÉ WINE CELLARS
L O T
64
A Collection of Seven Unique Syrah
from Qupé Wine Cellars,
Including Five Single-Vineyard Selections
from the 2006 Vintage & Two Top Selections
from the 2005 Vintage,
Each Consisting of One Magnum & Two 750s
The Wines Offered Are:
2006 Syrah Bien Nacido Vineyard
2006 Syrah Stolpman Vineyard
2006 Syrah Nielson Vineyard
2006 Syrah Purisima Mountain Vineyard
2006 Syrah Alisos Vineyard
2005 Syrah Bien Nacido Hillside Estate
2005 Syrah Bien Nacido X-Block
Total of Seven Magnums & Fourteen 750ml Bottles
Bob Lindquist, one of the original Rhone Rangers, and one of the Wine Classic’s alltime strongest supporters, is not only credited with presenting Santa Barbara County
Rhone varietals to the world, he is also renowned for doing it at the very highest level
of quality. His reputation is such that he has been hired outside the United States to
consult for winery properties producing Rhone varietal wines. And one of those
consulting positions was for a French property!
This unique collection features an array of vineyards from the venerable, such as
Nielson and Bien Nacido, to the cutting edge, such as Stolpman and Purisima
Mountain, as well as the very rare and esoteric Bien Nacido X-Block. Bob’s Hillside
Estate Syrah, which has been tasted side-by-side with the best, and it is at one with
the best. This is a heralded wine, from a special location in the famous Bien Nacido
Vineyard, one worthy of a lengthy search and a fortunate find. All of the others are
soon to be heralded, as these Syrahs are created from the optimum terroirs in Santa
Barbara County by one of the top Syrah Vintners in the world.
All of these special Syrahs may soon be yours, and the formats are appropriately
accessible both for imbibing soon or cellaring for an extended period of time.
Thank you, Bob, for your wonderful wines and for your continuing extraordinary
support!
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The gods made wine the best thing for mortal man to scatter cares.
Stasinus of Cyprus: The Cypria, seventh century B.C.
Donation of
MEADOWOOD NAPA VALLEY
St. Helena, California;
LA TOQUE RESTAURANT
Rutherford, California;
FAR NIENTE WINERY
Oakville, California;
ALPHA/OMEGA
Rutherford, California;
VINEYARD 29
PILLAR ROCK
SCHRAMSBERG VINEYARDS
Calistoga, California;
VIADER VINEYARDS & WINERY
Deer Park, California;
HARLAN ESTATE
Oakville, California;
DIAMOND CREEK WINERY
Calistoga, California;
CHAPPELLET WINERY
MEL & ANGIE DAGOVITZ
Kentfield, California;
Avila Beach & St. Helena, California
L O T
65
“The Napa Valley at its Most Indulgent & Edifying,”
for Two Couples, a Cornucopia of Pleasures as Guests of the Properties
Heretofore Listed, Including Two Rooms for Three Nights
at Meadowood Napa Valley; a Tour, Tasting & Dinner for
as many as Eight People at Alpha/Omega with Winery Owner
Robin Baggett and Michelle Fields; a Napa Valley Cabernet Sauvignon
Appellation Tasting Presented by Master Sommelier Gilles de Chambure
at Meadowood; Dinner for Four at the Restaurant at Meadowood
with Special Wines Paired by the Restaurant Sommelier;
a Five-Course Dinner with Wine Pairing for Four at La Toque;
a Friday Luncheon for Four at Far Niente (April through October),
a Tour & Tasting at Vineyard 29, and a Tour & Tasting
at Chappellet Winery on Pritchard Hill
Also included are wines as follows:
One Double Magnum of 2003 Vineyard 29
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Thou hast made us drink the wine of astonishment.
Psalms 60:3, Old Testament
One Double Magnum of 2003 Aida Napa Valley Red Wine
One Magnum Each of 2000, 2002 & 2003 Viader Vineyards & Winery
Viader, Signed by Delia Viader and in a Gift Box
One Wooden Box Containing Six Bottles of 2000 Robert Mondavi
Napa Valley Cabernet Sauvignon Reserve,
Donated by Mel & Angie Dagovitz
One Bottle of 2003 Diamond Creek Napa Valley
Red Rock Terrace Cabernet Sauvignon
One Magnum of 2000 Harlan Estate Napa Valley Red Wine
in a Wooden Box
One Magnum of 2004 Pillar Rock Stag’s Leap District
A Jeroboam Duet of 2003 Schramsberg Vineyards Blanc de Blancs
Mèthode Champenoise & 2005 J Davies Diamond Mountain District
Total of Two Double Magnum, Two Jeroboams,
Five Magnums & Seven Bottles
This is one the greatest Auction Lots ever offered in the name of the Napa Valley,
an area that is not only world-class in every respect, but also one which has been an
astounding supporter of the Central Coast Wine Classic for its entire history.
Not only are the wines incredible, such as the rare Double Magnums from
Vineyard 29, held by many aficionados to be the “Chateau Margaux of the Napa
Valley,” and Aida, both labels owned and nurtured by our friends, Chuck and Anne
McMinn.
As most aficionados of fine wine realize, the Napa Valley is home to many of the
great wines of the world. What some people who have not visited the Napa Valley
recently do not realize is that the valley is now one of the foremost culinary
destinations in the world.
Ken Frank’s la Toque is one of the wine country’s most creative and consistent
culinary Meccas. The wine pairing menu there is exemplary in every way, and the
restaurant’s wine program is second to none in the Napa Valley.
Alpha/Omega is a new winery facility on Highway 29 in Rutherford, adjacent to
Beaulieu Vineyards. World-famous consultant Michel Rolland, is part of the team as
is long-time Napa Winemaker, Jean Hoeflinger, whose resume also includes
Bordeaux properties chateau Lynch-Bages and Chateau Carbonnieux. Jean will
conduct the tour and tasting for you. Robin Baggett and Michelle are absolutely
delightful people. Your time spent at Alpha/Omega will be unforgettable in every
positive sense of the word. And you will be able to invite four friends to join you, as
the dinner there is for eight. Your guests and you may even wish to spend the night
in the historic Ink House, built in 1884, assuming Robin’s escrow has closed by the
time you take this trip
The Friday afternoon luncheon at Far Niente (These begin in the Spring and run
into the Fall) is at one of the valley’s most lovely venues, the amazing, beautifully
landscaped grounds at historic Far Niente, where you will have a tour and tasting that
encompasses the caves and the rare automobile collection. Friday luncheons at Far
Niente have become legendary for their wondrous cuisine and extraordinary
companionship, as you will join other Far Niente guests for your repast.
Tours and tastings are also arranged at several of the Napa Valley’s most prestigious
wineries, some of which are extremely difficult to obtain, including Vineyard 29,
Chuck & Ann McMinn’s beautiful and propitiously located property adjacent to the
Grace Family Vineyard on Highway 29. Vineyard 29 is one of only three properties
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Lined along the wall, the great jars standing up, full of a rare nectar,
a wine worthy of the gods, mellowed by age and as sweet as honey.
Homer: The Odyssey
fortunate enough to have the Grace Family Clone, and its wine are absolutely superb,
rich, elegant and refined. The six hundred acre Chappellet property on Pritchard
Hill, with its world-class panoramic views and home to Molly Chappellet’s magical
garden and to some of the greatest Cabernet Sauvignon wines ever produced in
California, is a wondrous treat for the senses.
As if these indulgences were not enough, your accommodations for three nights
will be at a hallowed Relais & Chateaux property. Meadowood Napa Valley, home to
the Napa Valley Wine Auction, nestles in a private 250-acre valley. Meadowood
provides understated elegance with a tradition of intimacy, discreet service and
refined comfort. It is an idyllic setting for golf, tennis, hiking, swimming or
pampering at the full-service spa.
The Napa Valley is truly an amazing panoply of nature, fine wine and fine cuisine!
Experience each of them at their best with this astonishing offering!
Incidentals are not included in the Meadowood stay. None of the Dinners includes
gratuity. The gratuity is the responsibility of the winning bidder, as are alcoholic
beverages other than those provided by Alpha/Omega and Far Niente.
Donation of
STEVE & JUDY PADIS
San Francisco & Napa, California
AND
Avila Beach & St. Helena, California
L O T
66
The Napa Valley Cult Cabernet Sauvignon and Napa Valley
Bordeaux Varietal Blends Dinner for Six People (Three Couples)
in the Napa Valley Home of Steve & Judy Padis, Including
Overnight Accommodations in the Padis Home Overlooking the Napa Valley
Redemption of This Lot Must Take Place Prior to July, 2009.
One of our Most Popular and Sought-After Offerings, and the most amazing array
of Napa Valley Cult Wines you will ever experience at dinner!
Join Archie McLaren & Carissa Chappellet, as they journey to the hillside just west
of Highway 29 at Yountville to enjoy the amazing panoramic views of the Napa Valley
and the incredible hospitality of Steve and Judy Padis.
The 6,000 square foot home has five bedroom suites that will nurture you after
your evening of enjoying the most highly rated and exciting Cabernet Sauvignon
based wines in the world.
Wines that will be featured with the dinner are listed below. The vintages will
depend on what is available and drinking well from the cellars of your hosts. You may
be assured that choices will be spectacular:
These wines need no description for those of you who are either fortunate enough
to be on their mailing lists or who are trying desperately to get on. Included are six
of the most sought-after wines in America, with Araujo, Bryant, Colgin, Grace
Family, Harlan, Shafer Hillside Select and Maya on every collector’s wish list, and
each one stunningly expensive, equally so both in restaurants and at auction. It is not
unusual for vintages of these wines to receive scores in the very high 90’s, sometimes
perfect scores of 100!
The Chappellet Pritchard Hill Estate and Vineyard 29 have all received justifiably
rave reviews, etc., etc., etc.
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The best medicine is wine.
Alcaeus: Fragments
Please observe the list from one of the previous dinners:
From the Cellar of Steve & Judy Padis
1998 Dalle Valle Maya, 1999 Screaming Eagle, 2001 Clark-Claudon
2002 Switchback Ridge, 2002 Grace Family Vineyard
From the Cellar of Joseph & Pat Harbison
1985 Caymus Special Selection, 1985 Shafer Hillside Select, 1991 Abreu
1992 Bryant Family, 2002 Harbison
From the Cellar of Archie McLaren & Carissa Chappellet
1999 Chappellet Pritchard Hill Estate Vineyard,
2000 Araujo, 2001 Colgin Tychson Hill
2001 Harlan Estate, 2002 Vineyard 29
Chardonnays from Padis & Chappellet to begin
Fifteen (At least!) Cult Cabernets and dinner overlooking the Napa Valley! And
with amiable and interesting companions! It truly doesn’t get any better than this!
Donation of
STEVE & JUDY PADIS
PADIS JEWELRY PLUS
L O T
67
“We Love Champagne & Diamonds,”
a Diamond Necklace from Steve & Judy Padis,
Owners of Padis Jewelry Plus, Draped Over a Nine Liter Bottle
of Domaine Chandon Mèthode Champenoise Sparkling Wine
Wine and jewelry mavens, Steve and Judy Padis, who are among the most erudite
of California wine collectors, present for your multi-level edification a wondrous
marriage of diamonds and a rare Nine Liter Bottle, the equivalent of entire case, of
outstanding California sparkling wine. Steve and Judy know every facet, pun
intended, regarding exceptionally fine jewelry and are extremely generous with their
offerings to the Wine Classic. This diamond necklace is a classic example of their
taste and generosity. As fine jewelry and fine wine, this offering most certainly
speaks for itself.
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Praise the wine that is old.
Pindar: Olympian Odes
Donation of
WINESONG
Fort Bragg, California
L O T
68
“Winesong!, the North Coast’s Most Interesting
& Edifying Wine & Food Event
Two VIP Tickets to Winesong! 2008, September 5th & 6th,
Including Reserved Seats at the Saturday Auction,
Two Places at the Invitation-Only Friday Private Auction Preview Party,
Accommodations for One Couple for Two Nights during Winesong!,
and an Invitation for Two to the Exclusive Post-Auction Beach Party
Winesong! is one of the most enjoyable and aesthetic wine events in the world. Just
imagine meandering paths surrounded by flowers, ferns and redwoods, where,
interspersed among the glades, musicians perform, while attendees taste wine and
food along the paths. Over ninety wineries are represented, as well as a majority of
the fine eating establishments in Mendocino County, and the array of music is
extraordinary.
All of this takes place in a gorgeous botanical garden overlooking the Pacific Ocean,
and it is followed by a tented auction that is very eclectic, very successful and very
exciting, and which benefits the Mendocino Coast Hospital Foundation.
This is truly a magical and special auction weekend, and the people who present
it, including our long-time friend, Winesong! Director Norm Roby, are absolutely
gracious and lovely people. The after-auction party on the beach is an indulgence not
too be missed, and is certainly one of the most unique celebrations of its kind in the
realm of charitable wine auctions.
Components of the package are as follows:
Friday, September 5 at 4 PM:
Auction Preview Party and Reception – (by special invitation only)
Saturday, September 6 from 2Pm to 5PM:
Tasting and Auction in the remarkable Botanical Gardens
Saturday evening, September 6 at approximately sundown :
Post Auction Beach Party and Celebration (a California wine and culinary
happening! - by special invitation only)
Accommodations do not include incidentals and must be used the Friday and
Saturday of the Winesong Weekend.
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You’re invited to America’s Castle
High above the Pacific, on a site he called The Enchanted Hill®, W.R. Hearst
created his private kingdom. Once accessible only to celebrities and famous
guests, this magnificent estate is yours to explore. Marvel at miles of
coastal vistas. Discover a treasure trove of antiquities from around the world.
Feel yourself captivated by the allure of a glamorous era.
Fascinating guided tours of the Castle & gardens
Large-screen movie “Hearst Castle—Building the Dream”
Redesigned Visitor Center with exhibits, shopping & dining
Gorgeous Central Coast location with lodging & local attractions
How will the splendor of Hearst Castle® inspire you?
Tour tickets: 800.444.4445 or www.hearstcastle.com
Tour groups are limited in size and fill quickly—
advance reservations are recommended.
Hearst San Simeon State Historical Monument®
750 Hearst Castle Road • San Simeon, CA 93452
Retail shops at Hearst Castle® are managed by ARAMARK, an authorized concessionaire of California State Parks.
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For in the hand of the Lord there is a cup, and the wine is red.
Psalms 75:8
Donation of
THE RHONE RANGERS
L O T
69
Twenty-Five Magnums & Two Double Magnums
of Paso Robles Appellation Rhone Varietal Wines
from the Paso Robles Rhone Rangers, as Follows:
10 Knots - 2005 “Atlantis”
Adelaida - 2005 “Version”
Anglim - 2003 Syrah “Best Barrel Blend”
Arroyo Robles - 2005 Syrah (Double-Magnum!)
Calcareous - 2005 Roussanne
Cass 2004 Syrah (Double Magnum!)
Eberle Winery - 2005 Syrah Steinbeck Vineyard
Ecluse Wines - 2006 “Rendition”
Edward Sellers - 2005 Syrah “Sélectionné”
Four Vines - 2006 Petite Sirah “Heretic”
Halter Ranch - 2005 Syrah
Hearthstone - 2005 “Lodestone”
Hug Cellars - 2006 Syrah Cedar Lane Vineyard
J. Lohr - 2005 Syrah South Ridge
Justin - 2005 Syrah
L’Aventure - 2006 “Côte a Côte”
Minassian-Young - 2006 Grenache
Opolo Vineyards - 2005 “Maestro”
Robert Hall - 2005 “Rhone de Robles”
Still Waters - 2007 Viognier
Summerwood - 2004 “Diosa”
Tablas Creek Vineyard - 2005 “Esprit de Beaucastel”
Terry Hoage Vineyards - 2005 Syrah “The Hedge”
Treana - 2002 Austin Hope Syrah
Villa Creek – 2005 “High Road”
Vina Robles - 2002 Syrah
Wild Horse - 2005 Grenache
The famous Rhone Rangers are a group of winemakers who promote the use in the
United States, predominantly the Western United States, of grape varieties from the
Rhône Valley in the south of France, celebrating and sharing the uniqueness of the
array of Rhone style varietals. They are mostly based in the Central Coast of
California and are now organized into a not-for-profit organization for the promotion
of wines containing at least 75% of any of the 22 Rhône grape varieties. Originally
formed in the 1980s, with no formal structure or organization, the group is now
considered a catalyst in making Rhone varietals more prevalent on the California
wine landscape.
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My land produces the life-giving medicine of Dionysus for all trouble.
Pindar: Paens
One of the most significant, comprehensive and energetic Rhone Rangers chapters
is in Paso Robles. Our long-time Wine Classic friend and supporter, Jason Haas, a
Rhone Rangers board member and general manager of Tablas Creek Winery, is now
also the head of the Paso Robles Chapter of the Rhone Rangers.
“I wanted to start the Paso Robles Regional Chapter of the Rhone Rangers because
I had the impression that since we held our annual Grand Tasting in San Francisco,
people believed the Rhone Rangers was oriented in San Francisco,” states Jason. “I
wanted to catch what I felt was a missed opportunity to embrace the California
Central Coast, which is a region that has become a real center of Rhone production.”
So Jason offered an open invitation to all wineries in the Central Coast region to
visit Tablas Creek Winery and find out how the Rhone Rangers are helping raise the
profile of Rhone style varietals, and then discussed with them whether or not a local
chapter would be feasible. It was!
Now there are 25 plus members of the Paso Robles Chapter of the Rhone Rangers
as well as associations with Hospice du Rhone and the Paso Robles Wine Country
Alliance. The Paso Robles Chapter advocates locally for Rhone wines, answering
questions about Rhone varietals, discussing local grape growing methods, and
offering a meeting place for this smaller group of local member wineries to focus on
promoting the region.
This extraordinary collection encompasses virtually every member of the Paso
Robles Chapter! Thank you to the Paso Robles Rhone Rangers for your incredible
wines and for your generous and thoughtful support!
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Wine, to a gifted bard, is a mount that merrily races;
From watered wits, no good has ever grown.
Cratinus, circa 475 B.C.
Donation of
THE 2008 LAKE GENEVA WINE FESTIVAL
Lake Geneva, Wisconsin
L O T
70
For One Couple, the 2008 Lake Geneva Wine Festival,
September 4-7 in Lake Geneva, Wisconsin,
Including the Following:
Thursday Fine Wine/Fine Dinner Evening
with Guest Chefs and Featured Wines
A Friday or Saturday Wine or Culinary Seminar
The Friday Gala, an Evening of Fabulous Food
Complemented by Seelect wines from the Moet Hennessey Portfolio
Saturday Grand Tasting & Luxury Lifestyle Auction
Sunday Champagne Brunch Aboard a Historic Lake Steamer
Three Nights Lodging (September 4, 5 & 6, 2008)
at the Grand Geneva Resort & Spa
A Private Boast Tour of Geneva Lake on a famous,
Classic Wooden Boat (weather permitting)
Plus Two Autographed Cookbooks, a Book about Life on Lake Geneva
and an Array of Lake Geneva Wine Festival Memorabilia
The Lake Geneva, Wisconsin, area is known for its welcoming, friendly
atmosphere, beautiful waters and prestigious homes. Taking place in such a lovely
area, the mission of the Lake Geneva Wine Festival is to support identified local nonprofit organizations and benefit the Lake Geneva area by involving the surrounding
community and visitors in a quality educational and entertaining experience. In so
doing the Festival presents a wonderfully eclectic array of food and wine activities.
The inaugural event in 2007 was a great success, edifying the public and providing
funding for non-profit organizations supporting children and families through
education and outreach.
Wine and culinary enthusiasts gathered to sample and bid on wines from over 75
wineries from around the world, including seminars, dinners, a festive gala, the grand
tasting and the auction. Celebrated chefs from Italy, Chicago, Milwaukee, Tampa and
the Lake Geneva area delighted attendees with their culinary talents.
The 2008 Lake Geneva Wine Festival is offering One Couple a comprehensive array
of activities, as well as interesting and pertinent publications both on cuisine and the
Lake Geneva area, including accommodations in one of Lake Geneva’s most
luxurious spas.
We know that you will thoroughly enjoy your experience at this new and extremely
special event, nurtured and supported by Wine Classic Patrons, Jim and Sherry
Kirschlager of Lake Geneva.
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There is no gladness without wine.
Babylonian Talmud: Pesachim
Donation of
VENTANA INN & SPA
Big Sur, California
AND
COLE & JEANNIE DAVIS
Tucson, Arizona
OF THE
MAJOR PATRON SPONSORS
L O T
71
An Eight Course “Essence of Big Sur” Dinner
with Wine Pairings for Six People at Cielo at Ventana Inn & Spa
in Big Sur & Two One-Night Stays in a Luxurious Ventana Inn
Big Sur Suite, Including Breakfast, Yoga & a Discovery Walk
The Patron Sponsorship of Cole and Jeannie Davis
Will Treat You to an Additional One-Night Stay in a Big Sur Suite.
Big Sur is one of the most magical spots in the world. It contains superb Restaurants
and Inns, all unique and situated in wondrous natural environments. Ventana Inn is
Big Sur’s original luxury resort, founded by writer Lawrence A. Spector, using profits
from the film Easy Rider. Clearly it doesn’t get much more California than that.
Ventana Inn is clearly a high-luxury resort, specializing in escapism and what is
often called pampering, but Big Sur is the star here, the main event the amazing view,
particularly at sunset, from Ventana’s Inn patio deck to the Pacific a thousand feet
below. Ventana Inn is also a resort hotel at peace with its surroundings, very much a
part of the Big Sur landscape. The hotel itself comprises some ten or more low
wooden structures, hidden around the sprawling 243-acre grounds and connected by
winding pathways.
The genius of this wonderful place is that beneath its humble surface it delivers all
the material comforts of decadent resorts, from the wood-burning fireplaces, Jacuzzis
and high ceilings of the guest suites to the public spaces such the pools, the Japanese
bathhouse, and the Allegria Spa, offering a selection of treatments so comprehensive
as to set the head spinning. And the food, of course, is exquisite as well, with the Cielo
restaurant serving Mediterranean-inflected cuisine and a terrific and eclectic wine
list against the backdrop of the Pacific and the wide blue sky.
Make no mistake: this is the same Big Sur where Henry Miller lived, where Kerouac
slept on the beach and Dylan came to study, and it’s also where the likes of Steve
McQueen and Ali MacGraw, as well as generations of successors, have come for
Hollywood-quality luxury without the paparazzi in tow. As such, it’s like nowhere
else in California, and as such, it’s not to be missed.
Ventana Inn is beginning an extensive remodeling, one which will make it even
more extraordinary, so you will be able to redeem this lot after January 1, 2009.
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No thing more excellent or more valuable than wine was ever granted mankind by God.
Plato
Donation of
BOCA BACCHANAL WINEFEST & AUCTION 2009
Boca Raton, Florida
L O T
72
For One Couple a Two-Night Stay
at the Historic Boca Raton Resort & Club and Two Admissions
to Each of the Three Boca Bacchanal Weekend Events
February 27 – March 1, 2009
Since its inception in 2003 Boca Bacchanal has attracted scores of top chefs and
hundreds of prized vintners from the U.S. and Europe and Wine Spectator has named
Boca Bacchanal one of America’s Top 20 Wine Festivals. The Boca Raton Historical
Society has a tasty message for food and wine lovers. Its time to revel! A weekend of
great wine matched with delectable culinary delights featuring acclaimed chefs and
prized vintners will tempt the savvy palates of patrons at the Seventh Annual Boca
Bacchanal. Sip, savor and bid through the event’s world-class weekend of Vintner
Dinners, The Bacchanal & Auction and The Grand Tasting.
Boca Bacchanal 2009 in Boca Raton, Florida, will take place February 27 – March 1,
2009. The event will be held in several sites in Beautiful Boca including private
homes, Mizner Park, and the Boca Raton Resort & Club.
Boca Bacchanal begins on Friday night with vintner dinners in magnificent private
homes, where world renowned chefs and vintners are matched up to produce a
culinary evening to remember.
The Bacchanal & Auction will take place on Saturday evening at the Boca Raton
Resort & Club with exciting silent and live auctions of wine and lifestyle lots.
The culmination of the weekend will be The Grand Tasting, featuring 30 local
restaurants and 140 wines, at the beautiful Centre for the Arts at Mizner Park on
Sunday afternoon.
Enjoy your time in one of Florida’s most sought after destinations. You will no
doubt share the festivities with our long-time friends, patrons and top Auction
bidders, Bill & Sharon Shubin, who not only have a home in Boca Raton but who are
major supporters of Boca Bacchanal.
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I like best the wine drunk at the cost to others.
Diogenes the Cynic
Donation of
EDNA VALLEY VINEYARD
L O T
73
“The Mighty Magnum Package,”
for Two Couples, Including the Mighty Magnum
Winemaker Dinner on November 7, 2008,
Plus One Edna Valley Vineyard Magnum for Each Couple’s Collection
The winner of this lot will take home four tickets to Edna Valley Vineyard’s Mighty
Magnum Winemaker Dinner. Come celebrate harvest and feast with the winemaker.
Evan Treadwell from Lido Restaurant at the Dolphin Bay will create a wine-countryinspired five-course menu that should shake some grapes. Edna Valley Vineyard will
be pouring from Magnums only, and the vines will be rocking with Dixieland music.
This lot also includes Two Magnums for your home collection.
The late, great Jack Niven, a Visionary and a Central Coast Wine Classic Honoree
whose family is still highly involved with the Edna Valley Vineyard, and who once
ran Purity Stores’ 100-plus food emporiums, began planting Paragon Vineyard in the
early 1970s. In the early years, nearly half of Paragon’s crop went to Edna Valley
Vineyard in which Paragon shared ownership with Chalone. In 1977 Paragon had
unsold Chardonnay fruit and Chalone had excess winery space. After making a
couple of vintages under the Chapparal label, all of the various participants decided
it was time to construct a winery. And construct they did, a facility that was Chalone’s
double in size.
Now Edna Valley Vineyard is one of the most visible wineries in the world, with its
superb Chardonnay and Pinot Noir found around the world, including the Orient and
Europe.
Edna Valley Vineyard has long been a supporter of the Wine Classic, and its
offerings are always unique, interesting and enjoyable. With Chef Evan Treadwell
from Dolphin Bay Resort and Spa presenting the cuisine, fine wines fro Edna Valley
Vineyard poured from Magnum and Event Director, Tina Hoppe, orchestrating the
evening, this will be a night to savor!
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When there is no wine, love perishes, and everything else that is pleasant to man.
Euripides: The Bacchae
Donation of
PALMINA
Lompoc, California
STEVE & CHRYSTAL CLIFTON
L O T
74
A Library Palmina Wine Luncheon with Steve & Chrystal Clifton
at Palmina Winery for Six People
What a rare treat to be able to show an offering from Palmina that focuses on
Library Wines! The winery sells out of everything, so pulling out the venerable wines
is remarkably generous, not to mention tantalizing. And knowing Steve as we do, he
will no doubt present something beyond tantalizing.
Palmina produces a full range of wines crafted from Italian varietals grown in Santa
Barbara County, California. They are not trying to emulate the Italian versions of those
grapes, but rather interpret the styles to the growing conditions and vineyard sites of the
very unique characteristics of Santa Barbara County. The wines are Italian by tradition
and modern by design, and all are designed to be an “extension of the plate”.
Steve Clifton, winemaker and owner, who is a 2008 Central Coast Wine Classic
Honoree, produced the first Palmina wines in the basement of his home in 1995. His
career in the wine industry had begun in 1992 when he left his previous incarnations
as a musician and nightclub entrepreneur behind and decided to beg his way into a
tasting room position at Rancho Sisquoc winery. Little by little he forced his way into
the cellar and in time Steve worked his way up to Assistant Winemaker.
Over the next few years Steve’s on the job schooling would include production and
winemaking positions at Beckmen, Brander and Domaine Santa Barbara wineries. To
round out his knowledge in the marketing and sales area of the industry, from 1995
to 1998, Steve managed The Wine Cask retail store in Santa Barbara. Steve met Greg
Brewer in 1995 and formed the partnership that has become Brewer-Clifton, a winery
solely devoted to vineyard-designated Chardonnay and Pinot Noir from the Sta. Rita
Hills appellation in western Santa Barbara County. Brewer-Clifton’s first release
began with the wines produced from the 1996 vintage. To find out more about the
Brewer-Clifton winery, please visit their w.
While Steve shares a phenomenal passion for Burgundian varietals with his partner
Greg, he came to his love for wine from Italian grape varietals in a somewhat unusual
way. His appreciation began while working in restaurants, supporting himself
through college in the late ‘80s. A trip to Italy to visit family inspired him to find work
in an Italian restaurant in Laguna Beach where under the mentorship of his good
friend Michael Whipple he learned all that he could about Italian wines. At an
industry tasting Steve was amazed when he realized the immense similarities
between his favorite Barolos and Barbarescos and the red Burgundies. Instant bi-polar
disorder followed - while Brewer-Clifton pursues the purest possible expression of
Burgundian varietals, Palmina is a passion project devoted to producing exclusively
Italian varietal wines.
Chrystal (Seals) Clifton went to Italy to study art for her college years abroad and
fell in love with the entire culture of wine and food. Studying at the University of
Bologna, she returned to the United States and the Santa Barbara area fluent in
Italian, passionate about food and wine and with a yearning to return to Italy. With
an idea of earning enough to do so, she immersed herself into the restaurant
business, becoming the wine manager for Bouchon, a Santa Barbara restaurant that
focuses on local wines and seasonal foods. Chrystal also tuned her industry
knowledge while serving as Assistant Sommelier at the Bacara Resort.
Realizing that the lifestyle she loved so much in Italy could be attained here, in
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6/26/08
4:59 PM
Page 204
2000, Chrystal joined the Palmina family and has become involved in all aspects of
the growing business. Working side by side with Steve through harvest, handling the
bulk of the administrative duties and providing immeasurable inspiration, Chrystal
completes the Palmina picture. With her language skills and background, Chrystal is
invaluable in forging the relationships with wine producers in Italy which have
supplied phenomenal insight in forming Palmina’s philosophy and style.
While studying in Italy, Chrystal dreamed of making a classic Rosato, a project she
nicknamed “Botasea”, which means “little barrel” in the Venetian dialect. Today,
Chrystal has fulfilled that dream with her Botasea di Palmina Rosato, a rosé that not
only is a seasonal and delicious summer wine, but which also helps in the fight to
find a cure for breast cancer. With her “Pink Wine for the Pink Ribbon” campaign,
Chrystal donates a portion of the proceeds from each bottle of Botasea to the Dr.
Susan Love Research Foundation.
The Central Coast Wine Classic is very gratified that two such dynamic and special
individuals would be a part of the Wine Classic Family. It is a great pleasure to be in
their presence and to honor them at our Twenty-Fourth Annual event. We know that
your evening with them will be wholly enjoyable and remarkable.
The Luncheon is available Monday through Thursday and excludes the months of
September, October and November.
Donation of
SIMON LITTLER
FOUNDER & CEO
GLOBAL WINE COMPANY
Sausalito, California
L O T
75
The Components of This Offering Are Listed
in Your Auction Catalog Addendum!
Donation of
THE SAN LUIS OBISPO VINTNERS ASSOCIATION
South San Luis Obispo County, California
L O T
76
The Components of This Offering Are Listed
in Your Auction Catalog Addendum!
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INDEX OF DONORS
6/26/08
4:59 PM
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Index of Donors
Collins, Neil
Tablas Creek Vineyard......................63
Consilience/Tres Anelli .....................140
Conway, Gary & Marian ....................115
Corallo-Titus, Phillip
Chappellet Winery............................63
Cropper, Greg
Carmody-McKnight ..........................62
A
Ackerman, Michael .............................55
Alpha/Omega .....................................186
American Airlines ........................87, 167
Au Bon Climat ......................64, 175, 176
B
D
Baileyana ........................................62, 84
Baldwin, Justin & Debbie ..................155
Beckmen, Steve
Beckmen Vineyards..........................61
Binder, Barry & Ruth ...........................70
Boca Bacchanal Winefest
& Auction 2009 ...............................199
Bon Appétit Magazine .........................133
Booker Vineyard...................................63
Boothe, Tom & Kristen .....................180
Bouman, Toni ......................................55
Bradley, Jackie .....................................56
Breitstein, David and Judy ...............159
Brock, Clay
Zaca Mesa Winery ............................61
Brown, James-Paul ............140, 141, 142
Burridge, Robert ..................................95
Butterfield & Robinson .......................110
Dagovitz, Mel & Angie ......................186
David, Narsai & Venus ........................98
Davis, Cole & Jeannie .......................198
Davis, Drew ..........................................57
Diamond Creek Winery.....................186
Dolphin Bay Resort & Spa ...................67
Draper, Paul ........................................120
Duke of Bourbon ................................159
Dunn Vineyards .................................173
E
Eberle, Gary
Eberle Winery .............................64, 70
Edna Valley Vineyard.........................200
Efird, Jim & Bob Schiebelhut ..............78
El Adobe Restaurant...........................173
Esposito, Sergio ..................................100
Explora Atacama Lodge .....................183
C
Carmel Valley Ranch............................94
Carmody-McKnight.......................62, 115
Castiglion del Bosco............................101
the Central Coast
Wine Classic.............................113, 114
Central Coast
Wine Classic Patrons...68, 87, 127, 198
Centrico ................................................87
Chaine des Rotisseurs/
L’Ordre Mondial.......................103, 147
Chappellet Winery ......................63, 137,
138, 139, 186
Chappellet, Carissa ............................139
Chappellet, Carissa
& Archie McLaren.....98, 133, 186, 188
Chappellet, Donn ......................137, 138
Chappellet, Lygia .................................56
Chateau Margene .................................61
Clendenen, Jim
Au Bon Climat ..................64, 175, 176
Clifton, Steve & Chrystal....................203
F
Fairchild, Barbara ..............................133
Fanea Hotel + Universe ....................183
Far Niente Winery..............................186
Forbes, Roger & Ann .........................167
The Four Seasons Hotel,
New York...........................................87
G
Gardner, Jena .....................101, 146, 183
Gibin, Umberto & Leslie ...................132
Global Wine Company.......................204
Goldberg, Marc
Windward Vineyard..........................62
Gulbronsen, Dan .......................103, 147
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Index of Donors
H
M
Harbison, Joseph & Patricia ...............77
Harlan Estate......................................186
Hartenberger, Rich
Midnight Cellars ...............................62
Hartley, Gray & Charlette ................126
Hartley, Gray & Frank Ostini
Hitching Post Wines .........................63
Heitz Wine Cellars ...............................89
Hickey, Eric
Laetitia Vineyard & Winery .............61
the High Museum of Art
Wine Auction ....................................68
Hitching Post, Buellton ......................126
Hitching Post Wines .....................63, 126
Holloway, Fred
Justin Vineyards & Winery..............63
Hoover, Paul
Still Waters Vineyards.......................61
Madison, Xenia.....................................57
Margerum, Doug
Margerum Wines ..............................63
Martin & Weyrich
and Villa Toscana............................145
Martin & Weyrich Winery ...........62, 179
McLaren, Archie ...................90, 113, 114
McLaren, Archie
& Carissa Chappellet ...............98, 133,
186, 188
Meadowood Napa Valley....................186
Midnight Cellars ...................................62
Miller, Randall ...................................159
Mooney, Michael
Chateau Margene..............................61
Moorman, Sashi
Stolpman Vineyards..........................61
The Myriad Restaurant Group.............87
I
N
Italian Wine Merchants......................100
National Societe Mondiale du Vin .....103
Nazar, José Luis .................................156
Nieporent, Drew and Tracy ................87
Nobu......................................................87
Norcross, Candice ..............................177
Nordeck, Steve ...................................173
Northern Cross Design Studios..........177
J
Jensen, Eric
Booker Vineyard ...............................63
JG Black Book of Travel......101, 146, 183
Jonata ..................................................117
Justin Vineyards & Winery .........63, 155
O
L
Opus One..............................................74
Ostini, Frank & Gray Hartley
Hitching Post Wines .........................63
Ostini, Frank & Jamie .......................126
L’Auberge Carmel................................118
La Toque Restaurant...................159, 186
Laetitia Vineyard & Winery.................61
The Lake County Wine Alliance .........93
2008 Lake Geneva Wine Festival.......197
Landis Shores........................................73
Landis, Ken & Ellen ............................73
Lasseter, John & Nancy .....................165
Lewis, Scott ........................................139
Light, Ron & Sheila ...........................128
Lindquist, Bob
Qupé Wine Cellars....................62, 185
Littler, Simon .....................................204
P
Padis Jewelry Plus..............................189
Padis, Steve & Judy ...................188, 189
Palmina ...............................................203
Palmina Winery..................................179
Paul, Peter T. ..............................131, 132
Perbacco Ristorante............................132
Peter Paul Wines.........................131, 132
Pillar Rock...........................................186
Pixar ....................................................165
Ponta Dos Ganchos ............................183
Post Ranch Inn .....................................83
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Index of Donors
Stolpman, Tom & Marilyn ....61, 179, 182
Sub-Zero................................................75
Sub-Zero/Wolf Ranges ........................125
Swallows Inn.......................................173
Q
Qupé Wine Cellars .......................62, 185
R
T
Rancho Caymus Inn...........................159
Reid, Craig
Martin & Weyrich Winery................62
Relais & Chateaux ..............................167
The Rhone Rangers............................193
Ridge Vineyards .................................120
The Ritz-Carlton Battery Park .............87
The Ritz-Carlton, San Francisco ....73, 98
Roederer Estate ....................................79
Roguenant, Christian
Baileyana...........................................62
Tablas Creek Vineyard .........................63
Talley Vineyards.................................160
Targer, Jill .............................................59
Tilson, John .......................................120
Tolosa Winery.......................................78
Tribeca Grill..........................................87
Turner, Patricia J. .................................59
V
V Wine Cellar .....................................139
Ventana Inn & Spa .............................198
Viader Vineyards & Winery...............186
Vineyard 29.........................................186
Violi, Joseph ........................................94
S
Salazar, Joey..........................................58
The San Luis Obispo
Vintners Association.......................204
San Ysidro Ranch................................133
Sauvages du Vin .................................140
Savin, Jody..........................................159
Schiebelhut, Bob & Jim Efird ..............78
Schramsberg Vineyards......................186
Sherrie, Laurel ......................................58
Shupnick, Larry ...................................97
Singita Grumeti Reserves
and Micato Safaris...........................146
Sinor, Mike
Sinor La-Vallee ..................................61
Steiman, Harvey ..................................90
Still Waters Vineyards.....................61, 97
Stolpman Vineyards .............61, 179, 182
W
Weyrich, David & Mary ....................145
Windward Vineyard .....................62, 124
Winesong ............................................190
Y
Yuroz ...................................................166
Z
Zaca Mesa Winery ................................61
Zoller Wine Styling.............................162
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Index of Lifestyle Lots
Justin Vineyards & Winery
"Survivor" Adventure ......................155
Lake County Wine Alliance
Auction Package................................93
Lake Geneva Wine
Festival Package ..............................197
Martin & Weyrich
& Villa Toscana Package.................145
Napa Valley Excursion .......................186
Narsai David/Ritz-Carlton Dinner.......98
Norcross Glass Art Piece....................177
Opus One Twilight Tour,
Tasting & Dinner ..............................74
Padis/Napa Valley Cult Cabernet
Sauvignon Dinner...........................188
Palmina Wine Luncheon ...................203
Paris, Bordeaux, Champagne
& Burgundy Trip.............................167
Perbacco Ristorante Dinner...............132
Peter Paul’s Citation CJ3
Private Plane Getaway....................131
Post Ranch Inn/Big Sur Getaway ........83
Rancho La Cuna/
Clendenen Dinner..........................175
Ridge Vineyards/
Paul Draper Dinner ........................120
The San Francisco Bay Area
Luxury Hotel Excursion ...................73
Sassicaia/Lido Restaurant
Wine Dinner....................................114
Singita Grumeti Reserves/
Micato Safaris Trip ..........................146
Sparkling Wine & Diamond
Necklace/Padis Jewelry Plus .........189
Steiman/McLaren Dinner ...................90
Still Waters/Shupnick
Winery Dinner..................................97
Stolpman Vineyard Dinner................182
Sub-Zero Wine Storage Unit.................75
Toscana & Emilia Romagna
Food & Wine Tour...........................103
Ventana Inn & Spa
Big Sur Dinner ................................198
Windward Vineyard Dinner ..............124
Winesong! 2008 VIP Tickets ..............190
Wolf 36 Inch Dual Fuel Range...........125
“Your Portrait”
by James-Paul Brown .....................142
The American Airlines
New York Myriad Restaurant Group
Culinary Experience.........................87
Boca Bacchanal Winefest Package.....199
Boothe 1989 Bordeaux Dinner...........180
“Bottle Shock”
World Premiere Event ....................159
Butterfield & Robinson
Tuscan Bicycling
Escape & Edification .......................110
L’Auberge Carmel Dinner & Stay.......118
Carmel Valley Ranch Stay....................94
Castiglion del Bosco Tuscany Trip .....101
2008 Central Coast Wine Classic
Commemorative Painting
by James-Paul Brown......................141
Commemorative Art Work
by Robert Burridge............................95
Commemorative Painting
by Yuroz ..........................................166
L’Ordre Mondial Tuscany Trip........103
L’Ordre Mondial
South African Trip ..........................147
Chappellet Wine Dinner,
Storytelling & Booksigning.............139
Dolphin Bay Resort & Spa Holiday....67
Eberle Winery Caves Dinner...............70
Edna Valley Vineyard
Mighty Magnum
Winemaker Dinner.........................200
Explora Atacama Lodge, Fanea Hotel &
Universe and Ponta Dos Ganchos
South American Excursion.............183
Fairchild/McLaren
San Ysidro Ranch Dinner ...............133
Fund-A-Need Auction Lot ..................127
"Generation Red” Blending
Trial/Buellton
Hitching Post Dinner......................126
“Giacomo” Painting
by James-Paul Brown .....................140
High Museum Atlanta
Wine Auction Package......................68
Jonata Winery
Tasting & Luncheon........................117
José Luis Nazar
Musical Adventure..........................156
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chappellet winery - Central Coast Wine Classic

Transcription

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