Bealey`s Speight`s Ale House

AT
BEALEY'S
263 BEALEY AVENUE
CHRISTCHURCH
(03) 366 9958
e. [email protected]
BEALEYSALEHOUSE.CO.NZ
In the central location of Christchurch, Bealey’s
Speight’s Ale House is the perfect place to host
your next event, whether it is a leisurely lunch,
a get together with mates, a birthday, a leaving
party, after work drinks and nibbles, a meeting,
a group dinner, a corporate event or a private
party.
Our famous southern hospitality means we
can guarantee to give you and your guests an
unforgettable experience while allowing you to
enjoy the occasion stress free. We have a range of
menus including cocktail platters and set menus
with something to suit your tastes and budget.
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FUNCTION SPACES
Our function room comfortably fits 80 for seated
dinners and 120 for drinks and nibbles.
The room boasts a projector with a drop down
screen (with VGA and HDMI connections as well
as connected to SKY), a 50 inch tv, a microphone,
its own outdoor area and the choice to play your
own music through an aux cord or use our house
music all free of charge. In the foyer where the
function room bathrooms are located is a pool
table which you are welcome to use, it is $2 per
play or $50 for unlimited use of the pool table for
your guests throughout the evening.
We can reserve an area in the bar for up 50
people. Here you are welcome to enjoy our
cocktail platters as well as bar snack menu. Enjoy
the three 55 inch tvs screening a range of sport
with easy access to our outdoor patio where
smoking is permitted.
Our restaurant can take bookings up to 25 people
dining a la carte and up to 40 when dining on
a set menu. For a large dining group over 130
we are able to use both the function room and
restaurant to cater up to 170 people
for a seated meal.
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OPERATING HOURS
Due to being in a residential neighbourhood our
licence to serve alcohol is to 11pm. On request
we are able to apply the council for a late licence
to open to either 12 or 1 am. This costs $68.70,
requires 20 working days notice and will be
charged to the host of the function. These are
usually issued without any problems however
there is no guarantee the council will issue the
licence and the money won’t be refunded if the
licence gets denied.
BEVERAGES + BAR ACCOUNTS
With our fantastic range of Speight’s tap beers,
top quality wines, ciders, spirits, bottled beer
and non-alcoholic beverages your guests will
be spoilt for choice. For our full beverage menu
please visit www.bealeysalehouse.co.nz
BAR TAB:
The account holder/event organiser can specify
the range of beverages available on the bar
account and a credit limit can be established.
Your guests can then charge drinks onto the
function bar account. Once this amount has been
reached, you can either add further funds to the
account or guests can pay individually at the bar.
You also have the option of subsidised drinks
where you can choose to pay a $ amount per
drink and the guest pays the remaining value.
CASH BAR:
Your guests can pick and choose what they
would like to drink from our extensive beverage
selection and pay individually at the bar with
cash, eftpos or credit card.
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FEES
FUNCTION ROOM:
• Sunday, Monday, Tuesday and Wednesday
Minimum spend of $1,500
($2,500 during the month of December)
• Thursday, Friday and Saturday
Minimum spend of $2,500
($4000 during the month of December)
• Day meetings $35 an hour unless $200 or
more is spent on catering, then room hire
fee is waived.
Our function room is utilized as part of our
restaurant during normal dinner hours, and
therefore, we do require a minimum spend. This
number will naturally be easier to attain with
the greater number of persons you have in your
party.
CAKE
You are welcome to bring your own cake to your
function, as long as we are given a heads up
there will be no cost incurred. We are also able to
store the cake in our kitchen from midday on the
day of the function without charge.
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ENTERTAINMENT
We can assist with personalising your function
– talk to us about entertainment we have an
extensive knowledge of local musicians.
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ROOM DECORATION
We have no problems with you utilizing any of
your own decorations, if applicable, as long as
you make your own plans to remove them at the
end of the evening. We only have two rules: no
nails and no glue guns! You may come in from
4pm the day your function is booked unless there
is an afternoon booking before you, please check
with the bar staff prior to your function.
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MATES RATES
Get Mates Rates at Bealey’s Speight’s Ale House
and receive 50c off all tap beer and house wine
plus for every dollar you spend, you receive 1
loyalty point (with 20 points being worth $1),
that you can use at any time on food in any of our
bars and restaurants. You can join up for free on
our website at www.bealeysalehouse.co.nz
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CONFIRMATION
A signed booking form must be provided within
7 days of tentative booking in order to secure
booking. If a booking isn’t confirmed within that
time frame the date will be released.
BEALEY'S
BOOKING
TERMS AND
CONDITIONS
MINIMUM SPEND/ROOM HIRE
Subject to the provisions set out below, credit card details and a
signed booking form must be provided within 7 days of tentative
booking in order to secure booking. You must choose from our set
menu options or pre-order your platters with confirmation no less
than 7 working days prior to the event.
Minimum Spend
•
Sunday, Monday, Tuesday and Wednesday
Minimum spend of $1,500
($2,500 during the month of December).
•
Thursday, Friday and Saturday
Minimum spend of $2,500
($4000 during the month of December)
•
Day meetings $35 an hour unless $200 or more is spent on
catering, then room hire fee is waived.
If the minimum spend is not achieved, the balance is to be paid
at the conclusion of the event. Management reserves the right to
release the booking if these terms are not agreed.
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RESERVATIONS
No less than 7 working days prior to your booking date, final guest
numbers, final menu selections (and dietary requirements) are to
be provided. Should fewer numbers arrive, the booked area may be
relocated to accommodate for other patrons.
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GUARANTEED NUMBERS
Minimum numbers for catering, seating and beverage required no
less than 7 working days prior to your event. You will be required
to pay for the minimum advised numbers or the actual numbers on
the day of the event, whichever is the greater.
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FOOD AND BEVERAGE
No food or beverages may be brought onto the premises by you
or your guests unless the prior consent of management has been
obtained. No persons under the age of 18 will be served alcohol.
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BAR TABS
You can set up a bar tab for your guests at a credit limit decided by
you. The credit card to which the bar tab is to be charged to must
be provided on the day of the function and will be held at the bar
until the account is signed off and paid for.
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CANCELLATIONS
In the event a function is cancelled prior to 4 weeks before the
date there will be no charge. If the function is cancelled within four
weeks before the function there may be a cancellation fee of $150
charged to the credit card details provided. This is at the
discretion of the manager.
BEALEY'S
BOOKING FORM
LOSS/DAMAGES
Bealey’s Speight’s Ale House is not responsible for any loss or
damage to any guests or clients property before, during or after
the event. You agree to indemnify Bealey’s Speight’s Ale House for
any breakages, thefts, damages or extraordinary cleaning requirements caused by you, the attendees or subcontractors and shall
pay those costs within 7 days of the event.
ENQUIRY DATE
_______________________ FUNCTION DATE ___________ GUEST NUMBERS ______________
...................................................................................................................................
TYPE OF FUNCTION
__________________________________________________________________________________
All final accounts settled at the conclusion of function. There will
be no accounts run or invoices sent, unless by prior arrangement
with Bealey’s Speight’s Ale House. Any unpaid accounts from
the function will be charged to the credit card details provided.
All prices shown include GST and are subject to change without
notice.
START TIME
_______________________ FINISH TIME _____________________________________________
GROUP / COMPANY
__________________________________________________________________________________
PAYMENT DETAILS
..................................................................................................................................
HEALTH AND SAFETY
You are responsible for the conduct of all guests present. You
agree to indemnify Bealey’s Speight’s Ale House. against any
claims which may arise from injury or damages from the use of
any subcontractor you employ. In accordance with the Health and
Safety in Employment Act 1992 and Bealey’s Speight’s Ale House
Health and Safety Policy, clients, visitors and contractors must
obey all reasonable instructions and signs whilst on site, to ensure
that their actions do not create hazards to people or property. All
Fire and Emergency exits are to be kept clear at all times. Smoking
is not allowed in any indoor area. Signs, placards and advertising
are not to be nailed, taped, stapled or velcroed to any surface. The
repair of any damage to walls, doors, ceilings etc. will incur an
additional cost.
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LICENSE
Bealey’s Speight’s Ale House operates under a SUPERVISED
LICENCE, this means minors may dine in the restaurant unaccompanied however in the bar and function room no person under
the age of 18 is permitted unless accompanied by their parent or a
court appointed legal guardian.
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HOST RESPONSIBILITY
It is illegal in New Zealand to promote intoxication and/or allow
intoxicated persons on the premises. Bealey’s Speight’s Ale House
are responsible for creating a safe environment which complies
with the sale and supply of Alcohol Act 2012 or any subsequent
applicable legislation, and stand to receive a large fine and suffer
temporary licence suspension if found in reach of our legal
responsibilities. Therefore all staff have been informed to follow
the below policy:
1.
To detect early signs of intoxication and encourage
persons to consume water and food.
BOOKING__________________________________________________________________________________
CONTACT NUMBER
_______________________ EMAIL ADDRESS __________________________________________
FUNCTION SPACE __________________________________________________________________________________
FOOD__________________________________________________________________________________
__________________________________________________________________________________
BAR TAB
$_______________________DRINK SPECIFICATION _____________________________________
__________________________________________________________________________________
DIETARY__________________________________________________________________________________
o
NO
o
LATE LICENCE REQUEST
YES
ADDITIONAL INFO
__________________________________________________________________________________
PAYMENT DETAILS
CREDIT / CARD NUMBER
EXPIRY DATE
NAME ON CARD
_________________________________________________________________________________
_______________________ VISA / MASTERCARD / AMEX please circle
_________________________________________________________________________________
2. To inform the host of the function of such intoxicated
persons.
CSC:
_______________________ TODAY’S DATE ___________________________________________
3. To cease providing alcohol to such intoxicated persons.
AUTHORISED BY
__________________________________________________________________________________
4. To remove intoxicated persons from the premises.
If, for any reason, Bealey’s Speight’s Ale House is unable to meet
its obligations in respect of any bookings, we reserve the right
to cancel any such booking without liability and will refund any
deposits made.
I have read and agree to the Terms and Conditions above:
NAME ..................................................................................................................
DATE ....................................................................................................................
AUTHORISED SIGNATURE __________________________________________________________________________________
INVOICE
GROUP / COMPANY
__________________________________ EMAIL ADDRESS ________________________________
ADDRESS__________________________________________________________________________________
PHONE ............................................................................................................
EMAIL .................................................................................................................
SIGNATURE ..................................................................................................
GROUP/COMPANY NAME ......................................................................
Please ensure you have signed and returned the Terms and Conditions along with this booking form to secure the function space within 7 days of your enquiry.
Please ensure your account is settled in full at the conclusion of your function. Any accounts/items not paid for, loss, damages or cancellations will be charged to the credit
card details provided on this form.
BEALEY'S
BEALEY'S
Coc k t ai l P lat te rs
OPT I ON 1
$ 4 2 Pe r Pe rso n
**Gluten Free option available on request, please ask the wait staff as it may change the dish slightly.
**Gluten Free option available on request, please ask the wait staff as it may change the dish slightly.
Favourites Platter
$55.0
Onion rings, beer battered fries, seasoned wedges, spring rolls,
vegetable samosas, & chicken bites with dipping sauces.
Serves 6 - 8 people.
Ale House Loaf
Mini Savouries
$56.0
Selection of cocktail sausage rolls, mini pies & quiches, served
with tomato sauce. Serves 6- 8 people.
$56.0
Thai marinated chicken nibbles served with dipping sauces.
Serves 6– 8 people.
$58.0
Chicken and beef kebabs served with satay dipping sauce.
Serves 6- 8 people.
Shearer’s Shank
A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark.
Served on creamy mash potato with braised leeks and gravy.
Mini Pizzas
$47.0
Asian Selection
$49.0
Mini pizzas with smoked chicken, tomato, feta and herb sauce.
Serves 6- 8 people.
Asian style wontons, vegetarian spring rolls and samosas served
with thai sweet chili sauce. Serves 6 - 8 people
Club Sandwiches
Classic clubs filled with ham, mustard, lettuce, cheese, tomato and
aioli vegetarian option - without ham. Serves 8 - 10 people.
Malthouse Platter**
$56.0
$66.0
Lemon crumbed calamari, crumbed scallops, prawn cigars,
crumbed mussels and crumbed oysters with tomato sauce and tartar.
Serves 6 - 8 people.
Ploughman’s Pork Belly
Twice cooked pressed pork belly with a tamarind glaze, served on a
kumara and coconut rosti with a smoked pineapple salsa, crunchy
crackling and a rich jus.
Omakau Roast Vege Burrito
Courgette, eggplant, mushrooms and roasted capsicum cooked together
with chilli beans and tomato, wrapped up in a grilled tortilla and topped
with sour cream and avocado. Served with salad greens and fries.
D e s se rt
a selection of traditional malthouse platter items. BBQ pork ribs,
chicken wings, cheese, bread and butter pickles, gherkins, onioin rings,
hummus, pâté, and fish cakes, all served with fresh bread, salad, and
crackers serves 4 - 6 people.
e. [email protected]
Honey Chicken**
Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven
baked and served on kumara mash with a rich cider jus and salad.
Chicken and Beef Kebabs**
263 Bealey Ave, Christchurch
A locally baked loaf dripping with garlic butter, served with a herb and
sweet chilli dip.
Ma i ns
Thai Chicken Nibbles**
Seafood Platter
E n t ré e
$55.0
ph. (03) 366-9958
Mud Cake**
Warm chocolate mud cake served with chocolate ice cream and cream.
Farmhouse Cheesecake
Deep-pan cheesecake served with cream and fruit compote.
Ask your friendly wait staff for today’s flavour.
263 Bealey Ave, Christchurch
e. [email protected]
ph. (03) 366-9958
BEALEY'S
BEALEY'S
O P TIO N 2
$46 Pe r Pe rso n
OPT I ON 3
$ 5 8 Pe r Pe rso n
**Gluten Free option available on request, please ask the wait staff as it may change the dish slightly.
**Gluten Free option available on request, please ask the wait staff as it may change the dish slightly.
Ent ré e
E n t ré e
Cheese Platter **
A selection of cheese, cold meats, condiments with crackers and fresh bread
served to the table to share.
Creamy Pumpkin Soup** Homemade winter pumpkin soup finished with cream and served with toasted
bread.
Kakanui Calamari **
Ma i ns
Fried golden then tossed in our homemade salt & pepper seasoning, served with
chilli lime aïoli and salad greens.
Honey Chicken**
Ma i ns
Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven
baked and served on kumara mash with a rich cider jus and salad.
Shearer’s Shank
Baldwin’s Black Cherry Chicken
A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark.
Served on creamy mash potato with braised leeks and gravy.
A roasted chicken breast stuffed with a mousse of black cherries and almonds,
wrapped in bacon and served on a creamy potato bake with toasted almonds
and a red wine and cherry glaze.
Ploughman’s Pork Belly
Shearer’s Shank
Twice cooked pressed pork belly with a tamarind glaze, served on a
kumara and coconut rosti with a smoked pineapple salsa, crunchy
crackling and a rich jus.
Omakau Roast Vege Burrito
Courgette, eggplant, mushrooms and roasted capsicum cooked together
with chilli beans and tomato, wrapped up in a grilled tortilla and topped
with sour cream and avocado. Served with salad greens and fries.
A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark.
Served on creamy mash potato with braised leeks and gravy.
Ploughman’s Pork Belly
Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and
coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus
Omakau Roast Vege Burrito
Courgette, eggplant, mushrooms and roasted capsicum cooked together with
chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour
cream and avocado. Served with salad greens and fries.
Blue and Gold **
D e s se r t
Blue Cod lightly fried in Speight’s beer batter, served with crispy fries, fresh
lemon, tomato sauce and homemade tartare sauce.
Mud Cake**
Warm chocolate mud cake served with chocolate ice cream and cream.
Farmhouse Cheesecake
D e s se rt
Mud Cake**
Deep-pan cheesecake served with cream and fruit compote.
Ask your friendly wait staff for today’s flavour.
Warm chocolate mud cake served with chocolate ice cream and cream.
Farmhouse Cheesecake
Deep-pan cheesecake served with cream and fruit compote.
Ask your friendly wait staff for today’s flavour.
263 Bealey Ave, Christchurch
e. [email protected]
ph. (03) 366-9958
263 Bealey Ave, Christchurch
e. [email protected]
ph. (03) 366-9958