Heritage Main Menu

Start with a STARTER
See Our New Burger Page!!
New Sweet & Tangy Wings
Try our FAMOUS SALADS
How about a STEAK or are you a CHOP??
Don’t be left in the dark, we have
a generator!
Photographs are representational only. Our food is handcrafted,
therefore variations from image to product is inevitable.
Terms Of Service
Note:
• Right of Admission is reserved. Respect towards
our staff and fellow patrons is encouraged and
non-compliance may result in removal from our
premises.
• For tables and groups of 4 patrons or more,
the minimum service fee will be automatically
added to your bill at a rate of no more
than 10%.
• All weights quoted are raw/unprocessed
weights.
Some of our meals may be
seasonal, subject to availability
or take a little longer to prepare.
Please be patient. If anyone at
your table is allergic to anything,
please let us know! At Mike’s
Kitchen, we pride ourselves on
our authentic food and therefore
we endeavour to limit the use of
• Mike’s Kitchen promotes responsible drinking
artificial additives or colourants.
and we therefore reserve the right to limit
Please visit our website
consumption whilst on our premises.
• Specials are not automatically available at all
(www.mikeskitchen.co.za)
for additional information.
Mike’s Kitchen stores. Please refer to our website
or check with the management of the store
whether the advertised special is available.
• All products are subject to availability, or while
stocks last. Mike’s Kitchen reserves the right,
at its sole discretion, to provide alternative
ingredients of the same quality, and/or quantity
at the advertised price.
• The onus is on the patron to advise
management on any special dietary
Tips:
Did you know that the
acronym ‘TIPS’ stands
for “To Initialize Prompt
Service”?
requirements, including allergies and/or religious
dietary requirements.
• The patron agrees that neither Mike’s Kitchen
Franchisee and Franchisor, or any of its’
employees, will be liable for any negligent
or innocent misrepresentations made to the
Are you grateful about good
service? If you are, and
want to show it, the industry
recommendation is a minimum
patron, including loss of personal items whilst on
of 10%. For tables and groups of
our premises.
4 patrons or more, the minimum
• The Franchisee, Franchisor and its’ employees
shall not be liable to any patrons for any
accident, damage, or injury of whatsoever
service fee (or tip) will be
automatically added to your bill
for your convenience. If you have
nature, occasioned or suffered by the patron
had a problem or are unhappy
whilst on these premises, whether or not such
with the service rendered, please
loss is as the result of any intentional, reckless
let management know and we
or negligent act or omission on the part of the
will adjust the bill accordingly.
Franchisee, Franchisor or its’ employees.
• Under no circumstances, will alcohol be served
to under 18’s. Proof of age may be requested
by Mike’s Kitchen.
• Errors and Omissions excluded. E & OE
Please Note:
Photographs are representational
only. Our food is handcrafted,
therefore variations from image to
product is inevitable.
Thank you!
20
13
13
16
16
6
10
10
15
12
12
8
19
19
18
Photographs are representational only. Our food is handcrafted,
therefore variations from image to product is inevitable.
21
22
22
Springbok carpaccio
69
Thinly sliced prime Springbok, dressed with pan-grilled
porcini mushrooms, Parmesan, capers and a light
mustard mayo.
chicken wings Falklands calamari
65
haloumi
Tender Falklands calamari
tubes or calamari heads grilled,
fried or Mozambican style.
Served with chips or rice.
Creamy Peri-Peri livers
50
Deep fried Cypriot cheese, served with
sweet chilli dip and lemon wedges.
52
sizzling snails
Seasoned chicken livers, pan-grilled,
and sautéed in creamy peri-peri sauce.
Served with Mike’s bread.
44
Six snails grilled in a classic garlic butter,
Served with Mike’s bread.
Top Up!!!
56
Chicken wings, grilled and served with your choice of
a dunking sauce.
BBQ Basting
Ginger Soya
Hot ‘n Spicy
TM
padews
p
e
P
n
a
{ Afric
african peppadewTM poppers
oppers}
P
African PeppadewsTM filled with mozzarella &
Danish feta cheese, crumbed & golden fried.
Served with sweet chilli dip.
MOZZARELLA MUSHROOMS
with garlic sauce
and cheddar cheese .
for only 10.00
6 Garlic prawns baked in creamy garlic
butter and topped with cheddar cheese.
Served with Mike’s bread.
prawn, avo & salmon
stack 79
Norwegian smoked
salmon slices topped
with chopped avo
(seasonal) & garden
fresh peas, finished
off with three de
shelled queen prawns,
fresh coriander &
lightly drizzled with
lemon butter.
Photographs are representational only.
Our food is handcrafted, therefore variations
from image to product is inevitable.
65
Black mushrooms, grilled with a hint of garlic
& smothered with creamed spinach, crispy
bacon and melted mozzarella cheese.
Prawn stars
6
66
{ Mozzarella Mushrooms }
7
79
Add any of these
OLIVES 23
Croutons 10
{ Caprese Salad }
CRISPY BACON 18
delicious extra’s
Avocado 23 (seasonal)
Biltong 31
Peppadewstm 23
to your salad!
Grilled Chicken 33
Feta Cheese 18
m
CAPRESE
54
Slices of tomato & mozzarella cheese
topped with fresh basil & calamata
olives. Lightly drizzled with olive oil and
classic basil pesto.
Mike’s cajun calamari salad
Tender and lightly grilled Cajun spiced calamari
heads with PeppadewsTM, red onions, baby leaf
lettuce, cherry tomatoes and peppers.
Add Parma ham for only 40.00
Smoked Salmon 72
89
Haloumi & Chicken Norwegian smoked salmon, sliced
avo (seasonal), capers & chives
served on baby leaf lettuce. Topped
with Ricotta cheese & a dollop of
zesty lemon cream.
79
Served with Mike’s dressing.
Deep fried Cypriot cheese and tender
chicken fillet, sliced and served on fresh
baby leaf lettuce with cherry tomatoes,
and red onion.
Mikes dressing on the side.
Served with Mike’s dressing.
chicken caesar salad
{ Coriander Sirloin Salad }
89
Crisp salad leaves topped with sliced
chicken breast, boiled egg, anchovies,
crispy bacon, capers, garlic croutons
and red onion.
Caesar dressing on the side.
CORIANDER SIRLOIN
99
Medium grilled sirloin sliced and served on a bed
of coriander, baby leaf lettuce, dressed with red
onion, PeppadewsTM and sesame seeds.
Served with sweet ginger soya.
Greek (THE MIKE’S WAY)
59
Garden fresh green salad loaded
with Danish feta cheese, red onion,
tomatoes, cucumber, peppers and
olives.
Served with Mike’s dressing.
{ Smoked Salmon Salad }
8
Photographs are representational only.
Our food is handcrafted, therefore variations
from image to product is inevitable.
Biltong & avo
79
A truly South African offering of avo (seasonal),
biltong, garlic croutons, cherry tomatoes, red
onions, cucumber, peppers, and cashew nuts
on fresh baby leaf lettuce.
Served with Mike’s dressing.
B I LTO N G & AV O S A L A D
9
Farmhouse beef schnitzel
118
Prime beef schnitzel, crumbed and smothered with
Mike’s cheese sauce and topped with crispy bacon
strips, sautéed mushrooms and grated cheddar
cheese.
mike’s BBQ Spare ribs
Enjoy strips of our famous lip-smacking marinated
pork loin ribs with Mike’s rib basting.
300g Ladies................................................................115
450g Laaities..............................................................159
600g Big-boy..............................................................219
Bangers & Mash 69
A traditional English pub dish! Three pork sausages
served with grilled onions on creamy mash topped
with gravy.
Eisbein SQ
Oom Jan’s famous recipe. Eisbein pickled in Tannie
Lena’s spices, bay leaves and finished to your taste.
Served with your choice of starch.
Due to portion size variation, this dish is subject to
special quotation.
goodwill’s lamb shank
SQ
Oven roasted with loads of added flavour, served
with samp or mash and veggies. Ask your waitron for
availability, size and price.
creamy beef
medallions
Mike’s rosemary Lamb Chops Thin slices of beef fillet,
pan-grilled in a creamy
mushroom sauce.
140
Three perfectly grilled lamb chops basted with
lemon, olive oil and rosemary.
Crumbed or Grilled Pork Chops
99
Traditional tender pork loin chops, crumbed or
grilled to perfection. Served with mash and gravy.
161
Served on grilled black
mushrooms with a hint
of garlic.
portuguese rump
151
Flame-grilled 300g Rump steak topped with a fried
egg. Served on our spicy prego sauce.
Mike’s T-bone & Wings
189
Char-grilled 450g T-Bone steak and saucy chicken
wings. Served with a choice of starch.
Add a slice of Hickory ham for only R12 extra.
All our main meals are served with
your choice of a side dish:
Baked Potato
Basmati Rice Chips
iCrush Samp Green Salad
Veg of the day
10
Photographs are representational only.
Our food is handcrafted, therefore variations
from image to product is inevitable.
11
{ Cape Town Fillet }
cape town fillet
166
200g Prime beef fillet steak topped with a black
mushroom, garlic butter, cheese sauce and
crispy bacon.
Served with a starch of your choice.
Rump
Fillet 300g............................................... 181
300g....................................... 125
Sirloin 300g.............................................. 145
Rump 300g.............................................. 145
All weights quoted are raw weight.
sirloin
200g......................................... 92
All our main meals are served with
your choice of a side dish:
Baked Potato
Basmati Rice Chips
iCrush Samp Green Salad
Veg of the day
fillet
200g....................................... 131
300g....................................... 171
t-bone
450g....................................... 147
prime rib
450g....................................... 129
12
biltong & avo rump
160
Flame-grilled 300g succulent rump topped with
zesty lemon cream sauce, biltong shavings and
sliced avocado (seasonal).
Served with a starch of your choice.
fillet perini
166
{ Biltong & Avo Rump }
200g Tender fillet of beef perfectly grilled,
smothered in Mike’s creamy peri-peri
chicken livers.
Served with a starch of your choice.
Mike’s Classic Sauces
GARLIC
PEPPER
CHEESE
MUSHROOM
CREAMY PERI-PERI
PORTUGUESE CHILLI
SWEET SOYA & GINGER
CREEMY BLUE CHEESE
21
each
jozi fillet
176
200g Prime beef fillet, topped with creamy blue
cheese and bacon, finished off beautifully with a
decadent black cherry sauce.
Served with a starch of your choice.
Photographs are representational only.
Our food is handcrafted, therefore variations
from image to product is inevitable.
13
{ Jozi Fillet }
52 Legendary Onions crumbed Mushrooms
Button mushrooms coated in golden
crumbs, deep fried and served with
tartare sauce.
iCrush samp 27
Cheddar cheese sauce with freshly
chopped jalapeño.
black cherry & blue cheese
38
Sweet black cherries, a hint of ginger
and chunks of blue cheese.
Bacon & Avocado
Add any sauce
to any meal.
A L S O F E E L F R E E TO
COMBINE ANY
TWO SAUCES
O R TO P P I N G S
TO M A K E Y O U R O W N !
25 Creamy Mash fresh chilli salsa
Mike’s Garlic Rolls
Veg of the Day Garlic..................................... ................25
Cheezy Garlic....................... ................30
Cheezy Garlic and Bacon....... ...........36
Get your choice of two veg
of the day. Ask your waitron
about today’s selection.
Pesto Mayo
Sweet Chilli Mayo
Traditional pap, layered with tomato,
onion and garlic sheba. Sprinkled with
cheddar cheese and oven baked.
Mike’s Classic Sauces
GARLIC
PEPPER
CHEESE
MUSHROOM
CREAMY PERI-PERI
PORTUGUESE CHILLI
SWEET SOYA & GINGER
CREAMY BLUE CHEESE
15
21
each
32
39
A delightful country combination
of tomato, chilli, coriander, green
pepper and lemon salsa.
Wholegrain Mustard Mayo
32
Ouma’s traditional mash
potato served with gravy.
The best South African topping
ever.
Jalapeño Mayo
14
35
Battered onion rings or
crispy onion shavings.
South-African samp slow-cooked in
beef stock.
Amazing Paptert
Jalapeño & cheese
26
21
each
{ Amaizing Paptert }
15
Photographs are representational only.
Our food is handcrafted, therefore variations from
image to product is inevitable.
Mike’s Super Bacon Beef Burger 95
Char-grilled classic beef burger loaded with
cheddar cheese, bacon & a fried egg.
Cheddar Mushroom Beef Burger 84
Our legendary char-grilled beef patty topped
with creamy mushroom sauce & grated
cheddar cheese.
{ Mike’s Classic C
hicken Burger }
Mike’s Classic Burger
67
Classic burger with your choice of a chicken or
char-grilled beef patty, served with chips.
steak burger
oppings
Supreme T
the very veggie burger
Char-grilled beef patty. Topped with
classical Parma ham, tomato relish and
melted Mozarella.
Mozambican salsa burger
90
jawbreaker
80
{ Bac & Bleu Burg
er }
Add extra avo (seasonal) for 23.00
try our
89
ask your waitron
for details.
Char-grilled beef patty or chicken breast, topped
with bacon & avo (seasonal) served with chips.
(Chicken option comes grilled or fried.)
Photographs are representational only.
Our food is handcrafted, therefore variations from
image to product is inevitable.
145
Two char-grilled beef patty’s basted in
smokey barbeque sauce and stacked with a
combination of cheddar & mozzarella cheese,
onion, tomato, gherkins, lettuce, avo, bacon.
And topped off with golden onion rings.
Mike’s char-grilled beef patty topped with
bacon and creamy blue cheese.
Legendary Bacon & Avo
67
A hearty burger taste without the meat. Two
delicious Frey’s soya patties topped with
lettuce, sliced tomato and an onion ring,
with a dollop of 1000 island sauce.
Mike’s Classic Beef Burger grilled and loaded
with tomato salsa, guacamole and grated
cheddar cheese.
bac & bleu burger 115
200g flame grilled sirloin, topped with
caramalised onion and black mushroom.
’s
e to Frey
or chang
!!
y
tt
a
np
vegetaria
95
80
Char-grilled classic beef burger topped
with grilled onion, sliced jalapeños and
cheddar cheese.
lass
f our
Order a C
dd one o
a
to
4
1
out page
delicious
(Chicken option comes grilled or fried.)
parma ham-Burger
Jumping Jack burger
UR
BUILD YO R
RG&Echeck
U
B
N
W
O
ic Burger
16
{ Legen
}
dary Bacon & Avo
J AW B R E A K E R
17
n
ria
ge eta
{V
SPINACH & RICOTTA CANNELONI
chicken & mushroom 62
A steamy baked potato topped with Mike’s
famous mushroom sauce and a sliced pan grilled
chicken breast.
Chicken Liver “Shisa” 59
A steamy baked potato topped with chicken
livers that have been seasoned, pan-fried in garlic
butter, and finished off with creamy peri-peri
sauce.
mushroom, feta & spinach 62
62
A steamy baked potato topped with Mike’s
cheese sauce, crispy bacon and grated cheese.
smoked salmon & avo 89
A steamy baked potato cut into wedges,
served on a bed of Hollandaise and topped
with Norwegian smoked salmon slices, lemon
Ricotta cheese, capers and fresh avo (seasonal).
18
verry veggie burger
67
A hearty burger taste without the meat.
Two delicious Frey’s soya patties topped
with lettuce, sliced tomato and an onion
ring, with a dollop of 1000 island sauce and
accompanied by a starch of your choice.
vegetarian stirfry
67
Seasonal julienne veggies, pan fried and
tossed in sweet soya sauce, fresh ginger and
a hint of garlic. Served on rice and topped
with cashew nuts.
BRINJAL BAKE
70
Layers of brinjal, with bechamel sauce and
napolitana, oven baked. Finished off with a
sprinkle of mozzarella and parmesan.
A steamy baked potato, smothered in Mike’s
creamy mushroom sauce, feta cheese and
creamed spinach.
Cheese & Bacon { Smoked Salmon & Avo Loaded Potato ]
76
Cannelloni pasta tubes filled with spinach
and Ricotta cheese, oven baked with
napoletana, bechamel and topped
with Mozzarella.
{ Chicken & Mushroom Loaded Potato }
{ Mushroom, feta & spinach Loaded Potato }
Vegetarian
Alternative!!
A S K Y O U R WA I T E R W H I C H O F O U R
MAIN MEAL OPTIONS CAN BE
P R E PA R E D U S I N G F R E Y ’ S C H I C K E N
OR BEEF STRIPS AS THE PROTEIN
A LT E R N AT I V E .
Photographs are representational only.
Our food is handcrafted, therefore variations from
image to product is inevitable.
19
}
y
r
f
r
Sti
ps }
{ Cape Fish & Chi
{Thai Chicken Curry}
thai chicken curry
94
Tender grilled chicken pieces seasoned and
cooked in a mild green Thai coconut cream and
chicken stock, with snap peas, peppers, baby
corn and coriander.
peri-peri chicken
pedro’s chicken
94
80
Fillet of chicken breast, seasoned and pan-grilled
and topped with spinach and feta.
Char-grilled half peri-peri chicken, served with
Portuguese chilli on the side and a starch of your
choice.
Chicken Stir-Fry
85
Pan-fried chicken strips, cashew nuts and julienne
vegetables in a ginger and soya sauce. Served
with your choice of starch.
Chicken breast, crumbed and fried until golden.
Served with a starch of your choice.
Plain (with lemon wedge)..................... ...................76
Cheddar & Mushroom sauce............... ...................89
98
Classic chicken schnitzel, beautifully finished
off with cheese sauce, topped with sautéed
mushrooms and crispy bacon. Served with your
choice of starch.
20
Photographs are representational only.
Our food is handcrafted, therefore variations
from image to product is inevitable.
80
Tender fillet of hake prepared in a light
batter and fried to golden perfection.
Accompanied by tartare sauce And
a starch of your choice. (Grilled option
available).
Prawns
SQ
Ask your waitron for availability, size
and price.
mediterranean hake
{ Prawns }
115
Grilled fillet of hake topped with
napolitana, capers & olive sauce.
Falklands Calamari
chicken schnitzel
Farmhouse Chicken Schnitzel
Cape Fish & Chips
All our main meals are served with
your choice of a side dish:
105
Baked Potato
Basmati Rice Chips
iCrush Samp Green Salad
Veg of the day
Delicious tender Falklands calamari
tubes prepared to your preference
of grilled or deep fried. Served with
starch of your choice with fresh lemon
wedges.
grilled salmon
{ Grilled Salmon }
SQ
Char-griiled fillet of Norwegian salmon
served with a choice of cream caper
sauce or fresh tomato coriander salsa.
21
original smoothies
32.90
Our smoothies are made with sorbet
& are dairy free. Ask about our selection.
mike’s mineral water
14.90
500ml mineral water, still or
sparkling.
molinari filter coffee 18.90
Bottomless with any main meal.
fizzy sodas
a pot of tea
Choose your favourite
Coca-Cola, Coke Zero, Sprite,
Creme Soda or Fanta Orange.
16.90
Choose from a selection of
Chamomile, Earl Grey, Lemon,
Five Roses, or Rooibos.
single espresso
16.90
double espresso
18.90
cappuccino
19.90
Chocochino
21.90
red cappuccino
hot chocolate
21.90
22.90
milo
22.90
cafÉ lattÉ
21.90
chai lattÉ
22.90
speciality coffee’s
38.90
18.90
Please enjoy responsibly.
Alcohol not for sale to persons under the age of 18.
Plain jane shakes
Loslyf Melktert
Vanilla, Lime, Strawberry, Chocolate, Coffee,
Caramel, Bubblegum or Fruit.
Regular............................................................. .2 8.90
Large................................................................ .3 2.90
A decadent combination of Mike’s
vanilla milkshake, a double tot of vodka
and our secret Melktert ingredients.
Strawberry kisses
36.90
drunken pirate
Lemonade or Soda Water
flavoured with Cola Tonic, Lime
or Passion Fruit.
tizers
22.90
Refreshing Apple or Grape
flavour.
malawi shandy
Blend of soda, ginger ale and
bitters.
rock shandy
30.90
Blend of soda, lemonade and
bitters.
Kahlua, Amarula, Whisky or
Brandy (Double Tot).
fresh fruit juice
22.90
Ask about our available juice
selection.
ICE TEA
Lemon or Peach.
22
Double thick milkshake blended with our classic
Mike’s Bar One sauce. for a ‘25 hour day’.
Peppermint crisp Shake
A vanilla milkshake crammed full of minty fresh
crushed Peppermint Crisp and Caramel sauce.
Peanut butter & marshmallow
A power packed Black Cat peanut butter and
marshmallow shake.
30.90
19.90
58.90
This is not for the faint hearted. This
combination of vanilla ice-cream,
spiced with a double shot of rum is an
absolute winner.
MK’s CHOCOLATE Shake
24.90
45.90
Strawberry Lips liquer artfully blended
with vanilla ice-cream and Maraschino
cherries.
each
super quenchers
38.90
springbok penalty
Black cherry & bar one shake
42.90
A kick created by a belnd of Mike’s
vanilla ice-cream, mint liquer, with a
double tot of Amarula.
Decadent black cherry and Bar One sauce
blended into our Plain Jane strawberry
milkshake.
amarula laduma
oreo & caramel treat
40.90
An African blend of vanilla ice-cream,
Bar One sauce and a double shot of
Amarula.
Crushed oreos and Caramel sauce stirred up
with rich creamy ice-cream.
coffee & romany creams
dom pedro
A flavoursome combination of Molinari coffee,
ice-cream and crushed Romany Creams.
38.90
A classic favourite. Choose between a
double tot of Kahlua, Amarula, Whisky
or Brandy blended with vanilla icecream (and a choc on the side!!!).
pretty belinda’s shake
A decadent chocolate brownie, crumbled and
blended with creamy rich vanilla ice-cream.
23
Please enjoy responsibly.
Alcohol not for sale to persons under the age of 18.
Local is lekka.. . . . . . . . . . . . . .
Castle Lager
Peroni
24.90
Slightly sweet with a distinct crisp bitter taste,
Peroni is the perfect beer for young and stylish
South Africans who appreciate the good
things in life with a certain nonchalance. This
authentic Italian brew, with its unique hop
aroma complements their own effortlessly
stylish approach – their own “sprezzatura”.
Amstel.................................................... 22.90
Heineken............................................... 25.90
Windhoek Lager................................... 22.90
Food pairing tips: For the sea lovers,
Hake & Calamari or some Grilled Salmon
makes for the perfect combination.
ABV: 5.1% Energy: 165kJ/100ml
Miller Genuine Draft
Windhoek Draught............................... 26.90
23.90
Local is lekka.. . . . . . . . . . . . . .
39.90
Hunter’s Gold........................................ 22.90
A premium Dutch lager brewed to European
beer lager style. Its flavor is distinctly crafted,
using special Pilsener malts and European Noble
hops, to give it a full malty flavor, with a spicy,
herbaceous palate that finishes boldly and
independently.
Hunter’s Dry........................................... 22.90
Hunter’s Extreme.................................. 24.90
Savanna Light....................................... 22.90
Savanna Dry......................................... 22.90
Savanna Dark....................................... 24.90
Food pairing tips: The choices are vast,
Springbok Carpaccio, Jozi Fillet, Prawns,
or how about a Lamb Shank or Eisbein?
ABV 5.0% Energy: 168kJ/100ml
Brutal Fruit.............................................. 23.90
24
22.90
The multiple award-winning Carling Black Label
is one of South Africa’s most well-know and wellloved beers, having won 25 awards for quality
& taste. Carling Black Label delivers a distinctly
aromatic, full-flavoured beer that is a truly
rewarding refreshment.
Food pairing tips: Enjoy with our Mike’s T-Bone
& Wings or make a selection off our Meat Cuts
section. ABV: 5.0% Energy: 165kJ/100ml
Food pairing tips: Can be enjoyed with
our delicious Peri-Peri Chicken or pick a
Burger, we dare you to have a JAWBREAKER.
ABV: 5.5% Energy: 165kJ/100ml
Castle Lite
Hansa Pilsener
22.90
This beer is a full flavoured beer with a slightly lower
ABV(4%) and low carbohydrate content (25% less
than a regular lager) it is fermented and processed
at a slightly colder temperature to give it a good
hoppy aroma and clean, dry taste. It is served at
Sub Zero temperatures for the ultimate drinking
experience.
Food pairing tips: Best you look at our Fish
page, how about some Grilled Salmon?
ABV: 4.0% Energy: 125kJ/100ml
Food pairing tips: Our Smoked Salmon Salad,
Grilled Salmon or our Prawn & Avo Stack will
give you a taste explosion with this genuine
beer. ABV: 4.7% Energy: 165 kJ/100ml
Carling Black Label
This beer, with its lightly hopped aroma,
encompasses a blend of subtle sweetness
balanced with a distinct bitterness that lingers
gently on the palate. A pale gold coloured beer,
it compliments any meal and of course is brilliant
with a braai.
Windhoek Light..................................... 22.90
Miller Genuine Draft is the first draft beer to be
bottled. Its unique brewing process results in a
uniquely smooth and refreshing lager of such
golden clarity that it had to be bottled in clear
glass.
Grolsch
21.90
Please enjoy responsibly.
Alcohol not for sale to persons under the age of 18.
Castle Lite LIME
23.90
Let us introduce you to a new member to the
Castle Lite Extra Cold family – we added a dash
of lime to South Africa’s coldest beer. It’s still your
favourite beer – smooth, crisp and extra cold, just
with a dash of lime, adding an all-new icy-fresh
extra cold refreshment experience.
Food paiting tips: Smoked Salmon salad, Biltong
& Avo Rump, go on you know you want to.
ABV: 4% Energy: 125 kJ/100ml
25
21.90
Hansa Pilsener has always believed in going the
extra mile. It is the only beer that travelled to
remote Eastern Europe to source the Saaz hop with
the most distinctive taste. The result is a one-of-akind crisp, clean refreshment that is unmistakably
Hansa.
Food pairing tips: How about some
Prawns to go with that ice cold beer?
ABV: 4/5% Energy: 135kJ/100ml
flying fish
22.90
A new take on beer – a flavoured beer, brewed
with real citrus fruit juice and flavours. With a
distinctive refreshing orange or lemon aroma, with
a crisp sweet and sour taste, resulting in delicious
refreshingly different beer style.
Food pairing tips: Why not try our delicious
Coriander Rump Salad, Portuguese Rump or
Falklands Calamari? ABV: 45% Energy: 204 kJ/100ml
beers get crafty
JACK BLACK LAGER
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beast of the deep
The flagship beer of the Jack Black stable
is a pre-Prohibition style lager, inspired by
the malt beers of the early 1900s. Brewed
traditionally, with Southern Promise, Saaz,
and Pale Malt hops, this lager has excellent
balance between hoppy bitterness and malty
sweetness. Offers great fruity refreshment.
Tasting notes: It has notes of citrus, malt, fullbodied lager crisp and refreshing.
ABV: 5%
Food pairing: This craft beer goes great
with our Eisbein. ABV: 5%
unfiltered lager
Butcher block pale ale draft
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One of the first craft beers on the scene in
South Africa, the Brewers & Union Beast of
the Deep Unfiltered Lager has a tropical
fruit aroma and a creamy, smooth
mouthfeel. A honey character with a
chewy, biscuity malt holds the backbone,
while a dry, smooth richness finishes this
elegant beer.Tasting notes: Fruity, with
honey, biscuity aromas and an elegant
dry finish.
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This unfiltered lager is about as crafty
and flavourful as they come. Unfiltered,
unpasteurised and bursting with flavour, it
has a soft, round mouthfeel and a biscuity
malt character.
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Tasting Notes: Creamy mouthfeel with a
dry finish and aromas of grass and sweet
fruit.
This American Style award winning Pale Ale,
is light and smooth in body with a distinctive
flavour profile, and a decidedly fresh taste.
Refreshing characteristics where the rich
malt complexity is balanced by a lingering
bitterness.
Food pairing: This beer is amazing with our
traditional and tender Crumbed or Grilled
Pork Chops. ABV: 5%
Tasting notes: Notes of coffee, chocolate and
caramel, a lingering bitterness.
ABV: 5.4%
steph weiss
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A very popular craft beer in South Africa.
Steph Weiss is delicately smooth and
creamy. A traditional Bavarian wheat
beer, this weiss has aromas of vanilla,
all-spice and cloves.
Taste Notes: Signature yeast creates
aromas of vanilla and all-spice.
Food pairing: Try this beer with our
char-grilled salmon. ABV: 5%
26
training into every batch of beer.
It’s about guiding and shaping
the brew from a handful of
simple raw ingredients, carefully
chosen and expertly sourced,
into a memorable glass of beer.
Lager, lager or lager. Not long ago
those were your choices when
it came to ordering a beer in a
restaurant. But with the craft beer
revolution sweeping across South
Africa choosing a brew to go with
your burger has become a lot more
exciting. Instead of an Amstel why
not order Amber Ale? What about a
light and fragrant Saison, or a hoppy
India Pale Ale? Perhaps a Bitter would be
better, or a Weiss might be nice?
At Mike’s Kitchen we take those
same principles into the kitchen,
crafting each and every meal from
fresh, wholesome ingredients. That
succulent beef burger on the menu? It was
made by hand right here in this restaurant.
The perfect chips alongside? Cut from fresh
potatoes; no frozen bags of fries for us. This is
real food, hand-made with care.
The explosion in craft beer may have started in
the United States, but it has taken South Africa
by storm. Cape Town is leading the charge
with the likes of the Cape Brewing Company,
Devil’s Peak Brewing Company and Jack Black’s
Brewing Co, but there’s plenty of action upcountry too. Aces Brew Worx, Brewhogs and
Drayman’s all turn out superb small-batch
brews. Down in KZN, Shongweni Brewery is
flying the craft beer flag too.
Craft beer, like handcrafted food, takes a
little more effort and a bit more time to make,
but we reckon the proof is on the plate and in
the glass, and since Mike’s has always been
relevant and contemporary, this is the place to
enjoy craft beer.
The Krystal Weiss, a filtered wheat beer, is
perhaps the best of the three launch brews,
with a touch of sweetness on the palate and a
dry, but not bitter, finish. This is a Weiss bier
that’d make a German smile. The Red Ale is
equally a fine example of this American-style
beer, with a deep copper colour and a good
roasted bitterness on the palate.
While many of the recipes and beer styles are
brought in from abroad, they’re often given a
memorable South African twist. Think aromatic
buchu infusions, a hit of local chilli and fynbos
honey added into the brew. No surprise either
that South African craft brewers are coming
out tops in global beer competitions. In 2014
Stellenbosch brewery Stellenbrau beat out 38
top beers from around the world to bag the prize
for best craft lager at the 2014 Global Craft Beer
Award.
The Cream Ale is a great option for those who
find lager or pilsner simply too bitter. This one
is sweet on the nose and the tongue, and a
must for those looking for an easy-drinking
and approachable beer.
These skilled brewmasters wear their heart on
their sleeve; pouring their passion, skill and
Cheers!
27
Back in Greenside in 1972, Mike Illion (Oom Mike to the
‘laaitjies’) noticed that there were no quality restaurants to
go dine at. Even Tannie se ‘kombuis’ wasn’t up to scratch
any more. Once the apple eventually hit the ground and
the paw-paw hit the fan, Mike’s plan was set into motion.
A plan that would chnage Greenside and South-Africa
forever... to build the country’s greatest family restaurant.
He went around the whole town (as far as Poffadder
and ‘duskant’ De Aar) to all the farmers, ensuring that his
restaurant would have the freshest ingredients for all its
meals. Even the aunties at the local ‘tuisnywerheid’ worked
up a real sweat, (their cheeks wobbling and looking like
rozy apples), tasting and sampling all of Mike’s recipes. Mike
even had to persuade his old army pal Hennie, to give up
his Oumas famous rib-basting recipe, which was to form the
basis of all Mike’s famous ribs. (We all know of course, who
copied Oom Mike’s basting... well they tried to). Mrs Viljoen
and Oom Mike worked until very late at night testing the
boerewors recipe (wink-wink).
We’ve got the
power!
planning
Oom Mike’s new venture had the whole town a buzz (A
total ‘toestand’) As he chipped away at the centre piece,
people asked, “What will he call it?” “What food will he
serve?” For months, Mike had the town in awe, as they
slowly saw his mastepiece unfolding. Chefs were brought
in for training, ads were placed in the ‘koerant’ for waiters
and staff. The whole idea was coming to life.
a private or corporate
function?
After filtering through queues of waiter wann-be’s, Mike
assembled his team, ensuring that nothing was left to
chance. All staff had to attend intense training sessions,
lots of dress fittings and rehearsels. They had all their aprons
and ‘kop-doeke’ made ‘nommerpas’ while learning all
about customer service, good values, product knowledge
and how to pour a ‘lekker’ draught. Eventually it was time
for the great reveal. On 27 September 1972, the whole of
Greenside came to a halt. The aunties spent the whole day
dolling themselves up for their night out. The kids ran around
in excitement, because that night they were going to eat
at Oom Mike’s Kitchen. (No more eating at the Royal Hotel).
Don’t be left in the dark... We have a generator!
the success of any event is based on meticulous planning, excellent service and
delicious food. Speak to us about your next event, whether it be a wedding, corporate
function, birthday events or any other social function. We have the skill, and a unique
heritage venueto create a remarkable event that will leave your guests with many
happy memories for years to come.
That night, history was made. People arrived anticipating
a meal but received a total kitchen experience. The smell
of delicious ribs and steak filled the restaurant. The sight of
over-flowing, delicious salads captured the senses, making
everyone’s mouth water for miles. For hours, food steamed
to tables and empty plates returned to the kitchen. (Even old
Hennie was caught, under the staircase, licking his plate).
The opening of Mike’s Kitchen was a great success. Mike
and his team to this very day, strive for excellence in food
and hospitality. Ensuring that your every need is catered for
and that eating at his kitchen will always be a memorable
and happy experience.
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SOUTH AFRICAN
HERITAGE MENU-Edition 14
R49,95 including V.A.T.
MIKE’S KITCHEN
FAMILY RESTAURANTS
www.mikeskitchen.co.za
Careline: +27(0)11 463 9269