This Summer - Grey Eagle Distributors
Transcription
This Summer - Grey Eagle Distributors
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Continued on Page 5 ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Grey Eagle is now distributing three new additions to the portfolio of brands available to retail customers. Tiger Beer is the best-selling premium lager beer in Singapore and IndoChina and is sold in 60 countries worldwide. Wild Hop Lager and Stone Mill Pale Ales are new organic beers from AnheuserBusch. Tiger Beer is a fullflavored 4.8% ABV beer with a crisp, clean taste, brewed in the same tradition since 1932. Ingredients include a high percentage of malt barley from Australia and Europe, hops imported from Germany and a yeast strain that is cultured in Holland especially for Asia Pacific Breweries. Tiger Beer is then lagered for three to six weeks before packaging. Tiger Beer is brewed across Southeast Asia and China where it has a network of 23 breweries in nine countries. It was named the “World’s Best Lager Beer” in 1998-1999 by The Brewing Industry International Awards which are known as the “Oscars of the brewing industry.” Tiger Beer also won a gold medal in 2004 awarded by Association of Brewers’ World Beer Cup. Tiger Beer is available in 4/6 packs of 11.2ounce bottles and 12 21.6-ounce bottles. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ with how much adult beer drinkers enjoy it,” said August Busch IV, President of Anheuser-Busch, Inc. “Budweiser Select, with its bold taste and clean finish, is truly elevating the image of beer. It not only appeals to beer lovers who are looking for a more upscale premium brew, but is bringing new consumers into the beer category.” IRI’s Top 10 New Products include brands launched between February 2004 and January 2005. To qualify, the brands also must have achieved at least $7.5 million in first-year retail sales in food, drug and mass outlets, excluding Wal-Mart and convenience stores. Only 20 percent of products introduced in the consumer packaged goods category reach revenue of $7.5 million or more, and less than 1 percent of new products in the category reach annual sales of at least $100 million, according to IRI. ○ Budweiser Select, the new kind of beer introduced nationally by Anheuser-Busch in 2005, ranked second, behind Slim Fast Optima, among the best-selling new food and beverage brands of 2005, according to sales data released by Information Resources Inc. (IRI), an independent consumer products research firm. Budweiser Select grossed more than $123 million in sales in 2005, according to IRI data. Although more than 1,500 new beer, wine and hard liquor products were introduced in 2005, Budweiser Select accounted for a full 45 percent of sales of all new beer, wine and hard liquor purchases. Even more remarkable is that 28 percent of those sales are coming from adults who previously were not buying beer. “We’re very proud of what our brewmasters have accomplished with Budweiser Select. It truly is a new kind of beer, and we’re thrilled Tiger, Wild Hop Lager And Stone Mill Pale Ale Now Being Delivered ○ Budweiser Select Among Top New Products ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ According to Information Resources, Inc. (IRI) data from January of this year, imported beers grew almost 5 percent in 2005 and European imports gained 5.6 percent. Grolsch was one of the fastest growing imported beers in 2005 with case sales increasing 15.8 percent. First brewed in 1615 in Groenlo, Holland, Grolsch has won numerous prestigious awards including the BTI World Beer Championships, The American Taste Award, and the World Beer Cup. Announcing that Anheuser-Busch is importing Grolsch, Anheuser-Busch, Inc., President August A. Busch IV said, “Grolsch is a quality, well-known name among American beer drinkers, making it an ideal partner to begin building our import portfolio around. Together with our wholesalers, we are excited to gain these brands and help them grow with the talents and resources only our team can offer.” ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Grolsch Beers, award-winning imported beers from Holland, are now being imported by Anheuser-Busch and are available from Grey Eagle Distributors. Grolsch, which dates back 400 years, is comprised of a family of beers including Grolsch Premium Lager, Grolsch Light Lager and Grolsch Amber Ale. All are available in four six-pack bottle cases and Premium Lager and Light Lager are also available in two 12-bottle packs. Grolsch Premium Lager is also available the package most associated with the brand, the 16-ounce swingtop bottle in six four-packs. The swingtop bottle was introduced in 1897. In addition, Grolsch Premium Lager is available in 1/2 barrel draught kegs and fiveliter aluminum cans. Grolsch is one of Europe’s finest beers and is known for its distinctive taste and packaging. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Imported Grolsch Beers Available From Grey Eagle ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Summer 2006 ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Jim Pendleton, top, retired as a Grey Eagle driver after 31 years and Charles Kelting, above, retired as a Grey Eagle driver after 30 years. Both received chrome-plated beer kegs during retirement ceremonies. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ significantly over the same 2005 period. Anheuser-Busch’s Michelob ULTRA and Michelob ULTRA Amber are now available in aluminum bottles. The sleek, modern 16-ounce aluminum bottles feature high-gloss graphics and visually striking designs and are particularly popular among contemporary adult beer drinkers, many of whom say the innovative package makes the beer feel and taste colder. Both bottle designs feature a contemporary silver base color with a blended oval design in the center, in blue and dark amber respectively, that displays the brands’ distinctive logos. In addition, Budweiser is featuring 16-ounce aluminum bottles featuring Dale Earnhardt, driver of the Budweiser # 8 car in NASCAR in the Nextel Cup Series. The 6/ four-pack bottles will be available for delivery beginning July 24. Anheuser-Busch beers already available in the 6/4-packs, 24 loose-packs and 15-bottle cases of 16-ounce aluminum bottles are Budweiser, Bud Light, Budweiser Select, Michelob, Michelob Light and Anheuser World Select. ○ Anheuser-Busch’s 16-ounce aluminum bottles keep beer colder and the growing number of brands in the hotselling packages are increasing retailer profits. Consumers’ ongoing desire for aluminum bottle packaging has driven an overwhelmingly strong demand, which continues to grow at a tremendous rate. Last year, the demand for aluminum bottles was so high that Anheuser-Busch doubled its capacity for the package. Anheuser-Busch reports that this year’s first quarter sales increased ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Sales Representative. Brian Carron was promoted to Marketing Coordinator. He will assist Shawn Freeman, Director of Marketing, in coordinating the c o m p a n y ’ s involvement in special events and on-premise promotions. Katie Walkenbach joined Grey Eagle as Brian Carron Contemporary Marketing Team Representative and also assists Mr. Freeman in areas of special events and marketing of new products. She previously had been employed at AnheuserBusch and worked with wholesalers on special events. Eight full-time Katie Walkenbach Merchandiser positions have been filled by Bart Barylski, Tom Divis, Jim Gudermuth, Patrick Kettler, Ben Mertens, Jason Noel, Mitch Simpher and Matt White. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Chris Woodfin merchandising and space category positions. Reporting to Mr. Tate is newly-appointed Pro-Sell Sales Representative Chris Woodfin who joined the company in 2003 as a Sales Assistant and most recently was a ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Aluminum Bottles Keep Beer Cold, Sales Hot ○ ○ ○ ○ ○ ○ ○ Focus on Aluminum Bottles ○ ○ ○ ○ ○ 2 ○ Brian Tate ○ ○ “We are already seeing positive results from the changes as we find synergies within the department and feedback from retail customers is very encouraging,” Mr. Bannes said. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ! Concentrating the merchandising function by designating Grey Eagle sales veteran Frank Roach as Merchandising Manager; ! Expanding marketing capabilities to coordinate more special events and on-premise promotions; ! Promoting Mike Wiley to the newly created position of Brand Development Manager to supervise the introduction and positioning of specialty beers and other beverages; ! Streamlining account call frequency to facilitate ordering and delivery services and providing more time for sales personnel to assist retailers; and ! Developing Pro-Sell sales positions to better serve retailers who have similar operations and comparable needs. Mr. Roach joined Grey Eagle in 1988 and has served in virtually all areas of the Sales & Marketing Department including his most recent position as Area Sales Manager. As Merchandising Manager, he will oversee the work Frank Roach of both on-premise and off-premise merchandisers. Sales Representative Michael Wiley has been promoted to Brand Development Manager for new products such as Peels, Bare Knuckle Stout, Grolsch, Redhook and Widmer imports and craft beers. Mr. Wiley will concentrate his efforts to match new products with specific Mike Wiley retailers. He joined Grey Eagle’s Sales & Marketing Department in 1987 and most recently was a Sales Representative. Brian Tate, who also was serving as a Sales Representative, was named Pro-Sell Sales Supervisor responsible for meeting the on-going needs of retailers of similar operations and needs. He also oversees service to large venue operations. He joined Grey Eagle in 1992 and previously has held ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Recent changes in Grey Eagle’s Sales & Marketing Department are designed to further improve services to retail customers, increase the department’s ability to provide additional customer support and to manage an increasing number of products in the company’s brand portfolio. “We recognize that an increased number of brands and packages require us to provide additional resources to meet the needs of our retail customers,” said James L. Bannes, Director of Sales and Marketing. “We are taking advantage of the fast-paced changes in the beer industry to field the best Sales & Marketing team to manage those challenges and opportunities.” The reorganization focused on: ○ ○ Sales & Marketing Changes to Further Improve Services ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ “These findings confirm government research that shows the majority of adults who drink alcohol beverages do so moderately and responsibly,” says John Kaestner, Vice-President of Consumer Affairs for Anheuser-Busch Companies, Inc. “As America’s leading brewer and the global industry leader in promoting responsibility, we say thank you to our country’s responsible drinkers and encourage everyone to continue making smart choices to further our nation’s declines in drunk driving and other forms of alcohol abuse.” Since 1982, drunk-driving fatalities have dropped 39 percent overall according to the National Highway Traffic Safety Administration. In addition, 72 percent of American adults—146 million—say they have been or used a designated driver according to a 2005 Data Development Worldwide poll. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Among adults who drink alcohol beverages, most do so responsibly according to a Harris Interactive survey commissioned on behalf of Anheuser-Busch. A vast majority of American drinkers ages 21 and over (94 percent), 176 million adults, say they drink responsibly and in moderation, according to a recent survey assessing the attitudes and behaviors of American adults regarding responsible and moderate drinking. The survey finds overwhelming public support for moderation. Most American adults (86 percent) drink alcohol beverages, and 62 percent—127 million adults—drink malt beverages. The survey also revealed that nearly nine out of ten adults (88 percent) think it’s okay for adults to drink alcohol beverages occasionally, compared to 10 percent who think it’s never okay to drink. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Linda Dutil, a former Emergency Room nurse, described the emergency medical care often needed when teenagers make wrong choices during her recent presentations to students at Parkway High School North and Parkway High School West. Ms. Dutil has seen the ugly impact of poor decisions young people sometimes make, especially when the choices involve illegal underage drinking or illegal drug use. She has collected these startling stories into an attentiongrabbing, interactive program titled “A Taste of Reality.” Ms. Dutil’s appearances are sponsored by Grey Eagle Distributors, the St. Louis County Anheuser-Busch wholesale in cooperation with Anheuser-Busch’s Department of Consumer Awareness and Education. She tells students exactly what to expect if they’re ever rushed to the Emergency Room. It’s a gripping, gritty demonstration – one that never fails to get and keep teens’ attention. Her presentation helps students consider the consequences of their choices when it comes to underage drinking or illegal drug use and developing healthy attitudes about life. By sharing her experiences as an ER nurse, Ms. Dutil helps students consider the consequences of poor choices and enables them to develop healthy attitudes about life! “The emergency room is the last place anyone wants to visit,” Dutil states. “I hope to make a lasting impression on teenagers across the country. I want them to understand that they have the ability and power within themselves to make good choices that will keep them safe!” ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Training is designed to familiarize owners and employees of alcohol-licensed establishments with state liquor laws. The training specially addresses laws pertaining to serving minors and intoxicated individuals. The training increases the skills, knowledge and awareness of individuals engaged in the sale and/or service of alcohol, including helping alcohol servers learn how to recognize fake driver’s licenses and other IDs, how to tell whether patrons have had too much to drink and how to stop serving disorderly, intoxicated customers. The program requires approximately one hour to complete and ends with a test of the materials. Servers can review the material and retake the test until they have passed. Managers can use their own log-in information to check which employees have or have not passed the program. Managers will log onto the website and receive their login information after entering their liquor license number. Establishment specific policies can be added to the information taught. Servers will then be given their log-in information from the manager. A ten-question test is given and a completion certificate, valid for two years, is issued by SMART. Quizzes are given after each module and participants must answer all questions correctly to pass. After passing the quizzes, completion certificates valid for two years can be printed. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ On-premise retailers in Maryland Heights and Florissant may participate in SMART, an acronym for State of Missouri Alcohol Responsibility Training. Retailers in other parts of St. Louis County may be able to arrange the on-line training for managers and employees. The free on-line service began in late 2004 in Florissant, Maryland Heights and 18 other Missouri cities outside St. Louis. An off-premise license module will be available on-line in late 2006. Some liability insurance company’s offer reduced premiums to retailers when servers complete server training courses. St. Louis County retailers outside of Maryland Heights and Florissant may be able to arrange on-line training for their managers and employees by contacting SMART coordinator July Sears at (573) 882-9335 or by e-mailing her at [email protected]. SMART’s Internet address is http:// smart.missouri.edu. SMART, sponsored Missouri Department of Transportation, offers one-hour Internet training programs for managers and servers of alcoholic beverages. Managers must take the training before it will be available to their servers. SMART is an interactive, web-based training program available to anyone who works for an establishment licensed to sell alcohol in the cities where it is available. ○ ○ ○ ○ ○ ○ ○ SMART Program Trains Servers ER Nurse Speaks At Parkway High Schools ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Attending a June TIPS training program at Grey Eagle were (first row from left) Becky Heimgartner, Ameristar Casino; Connie Clark, Raging Rivers Waterpark, Grafton, IL; Jill Agathen, Doubletree West Port; Jeremy Greenwell, Renaissance Hotel; (second row from left) Robert Rogers, the Country Club at St. Albans; Mike Travelstead, Travelstead Investments, Inc.; Lawrence Buse, Cash Distributing Company, Tupelo, Miss.; and Tommy Taylor of Cash Distributing. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ R.N. Linda Dutil speaks to students at Parkway High School North. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Most Adults Drink Responsibly, Moderately 3 ○ ○ ○ ○ ○ ○ ○ ○ 4 ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Budweiser Family Featured at A Taste of Clayton ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Grey Eagle and Budweiser sponsored the recent St. Louis Golden Gloves tournament which crowned local champions and determined boxers who competed in the National Golden Gloves Tournament. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Budweiser Golden Gloves ○ ○ ○ Michelob St. Louis Jazz Fest in Shaw Park ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Bud Family is Toast of Cinco de Mayo ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Strawberry, Bacardi Silver Big Apple, Bacardi Silver Watermelon, Bacardi Silver O3, Bacardi Silver Raz and the original Bacardi Silver. Bacardi Silver Peach is part of Bacardi Silver’s Summer promotion which focuses on the cooling taste of the Bacardi Silver flavors on warm summer nights. Bacardi Silver Summer offers a value-added booklet in retail accounts providing at-home entertaining tips and shoppers can also enter the Bacardi Silver sweepstakes to win “Summer Re-style” patio furniture and gift cards. A variety of point-of-sale materials are available for both on- and off-premise retailers. A Bacardi Silver variety pack is available for a limited time. ○ Busch’s latest introduction — Bacardi Silver Peach. Bacardi Silver Peach was created using the luscious flavor of juicy peaches, resulting in a crisp, mouth-watering beverage that’s sure to quench your thirst on those sweltering summer days and nights. “What makes the Bacardi Silver line so exciting is that the flavors are constantly evolving and we believe peach is absolutely perfect for summer,” said Cindy Trusler, Manager, Innovation/New Products, Anheuser-Busch. “Poured over ice and garnished with a peach or strawberry or served straight from the bottle, it’s a flavor that appeals to any adult looking for a great thirst-quenching summer beverage.” Peach is the latest flavor addition to the Bacardi Silver family that includes Bacardi Silver ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ The lazy days of summer are here it and they are ripe with refreshment thanks to Anheuser- ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Wild Hop is a hardy, lager beer with a rich and flavorful taste and Stone Mill Pale Ale is brewed for a hearty, micro/ specialty beer taste. Both are brewed using certified U.S. Department of Agriculture organic barley malt, hops, yeast and water. Cascade and Willamette hops are harvested from farms in the Pacific Northwest. The family-owned, certified organic co-op farms that produce the barley malt practice holistic farming and follow strict guidelines to harvest pure, flavorful barley. Secondary packaging is made from 100% recycled materials and packaging bears the USDA Organic logo. With every sale of Wild Hop Lager, a donation is made to the Organic Farming Research Foundation. Wild Hop Larger and Stone Hill Pale Ale are available in 4/6 packs of 12-ounce longneck non-returnable bottles. ○ ○ Continued from Page 1 ○ Wild Hop Lager, Stone Mill Pale Ale . . . ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ primary and secondary displays in off-premise accounts. Deliver refreshment and taste on-premise with sexy sophisticated point-of-sale, enhancers and sign-making templates for specials and promotions. New items this year include inflatables, rotating cubes and boxes, a mobile and a list of items that have simple branding and can be used as long as the weather is warm. The Budweiser Family “Ahhh . . . Summer” promotion includes 3-bottle spectacular, laser case cards, two-sided standups, rotating vista displays, image columns and image cubes, oversized window poster, two-sided glamour banners, triangular table tents, and stringer pennants. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Budweiser, Bud Light and Budweiser Select continue the “Ahhh . . . Summer” theme through the Labor Day. The Bud Family delivers the ultimate refreshment cues and taglines to help consumers celebrate summer with family and friends. Summer is the time to revive, refresh and escape and we’ve got the perfect combination of beers and cross-merchandising partners to help everyone do it. Ahhh… Summer! The look is clean, simple and refreshing: from icy cold bottles to hot bodies. The look will be used throughout the summer and retailers can choose from a large selection of core point of sale, spectaculars, enhancers, inflatables and crossmerchandising offers to gain ad features and build Summer Packs a Punch with A-B’s Bacardi Silver Peach ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Available through early September, Beach Bum Blonde Ale is brewed at the AnheuserBusch Fort Collins, Colo., brewery and has 5.4% alcohol by volume. Beach Bum Blonde Ale is an ideal reason for meeting up with friends for a drink or dinner, especially because the beer complements both fine and casual dining occasions and pairs well with barbecue dishes, fresh salads and fish. “Our seasonal draught beers have generated a lot of excitement among beer drinkers who are on the lookout for what’s new and different on tap,” said Bruce Eames, innovation manager. Beach Bum Blonde Ale is the fourth in a series of seasonal draughts from AnheuserBusch and follows the introductions of Jack’s Pumpkin Spice Ale, Winter’s Bourbon Cask Ale and Spring Heat Spiced Wheat. Spring Heat Spiced Wheat won a Gold Medal and Beach Bum Blonde Ale won a Bronze Medal at the North American Beer Awards competition. Bud Family Celebrates “Ahhh . . . Summer” ○ ○ ○ Anheuser-Busch’s newest draught — Beach Bum Blonde Ale — brings refreshment and relaxation to adults this summer, continuing the brewer’s popular seasonal draught program. Beach Bum Blonde Ale captures discerning beer drinkers’ attention with its rich golden color, pleasant hop aroma and slightly spicy and malty taste. This American blonde ale is brewed with the finest pale and caramel roasted barley malts and is hopped with imported Alsace and Hallertau hops, as well as Cascade hops from the Pacific Northwest. “Blonde ales are wonderfully crisp and easily drinkable, which makes them an ideal choice for a summer beverage,” said Brewmaster Florian Kuplent. “The addition of Beach Bum Blonde Ale is a nice way to conclude our first year of this program because it can be enjoyed by everyone from casual beer drinkers to beer purists who are looking for an ale with a nice balance, gentle flavor and smooth finish.” ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Beach Bum Blonde Ale Makes a Splash with Beer Lovers 5 ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ® ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ USCH ○ ○ A ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ® ○ ○ ○ ○ HEUSE N B ○ ○ Capitalize on this summer-selling season and stock the shelves with Natural Ice, Bud Ice and King Cobra! Each brand has its own distinct creative look! Each brand is available in 24-ounce cans from Grey Eagle. Natural Ice is not only the fastest growing brand in the Anheuser-Busch portfolio, but it is the top selling Ice Brand in its category. Bud Ice, with new packaging, is the #1 selling premium Ice Brand. The #1 selling malt brand in the Anheuser-Busch portfolio is King Cobra. ○ ○ Ice, King Cobra will Spur Summer Selling ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Natural Light is the official beer of spontaneous SUMMER fun! In 2006, Natural Light is capitalizing on the freedom of summer with lifestyle imagery that will hit home with consumers who want to Get Natural! The “Summer Happens...Get Natural” program offers a complete line of point-of-sale elements to help retailers merchandise their accounts. Items include unique display enhancers like the floating bar/cooler and the brand new iBoom, which takes music anywhere and everywhere. Don’t forget to order the promotional case card that will distribute a take-one map containing cool information such as summer festivals, great camp sites and rules to the hottest games. The map will also contain those “you gotta see this” destinations. When September rolls around, it means only one thing: FOOTBALL. And nothing goes better with watching the St. Louis Rams with ice-cold Budweiser, Bud Light and Budweiser Select. The Bud Family is the official sponsor of the St. Louis Rams and 28 NFL Teams. This year’s Bud Family NFL promotion features prominent action-oriented Rams photography and graphics matched-up with the team’s blue and gold colors accentuating the Rams’ logos. Make Sunday’s your game day with football and cold refreshing Bud Family beer. ○ ○ ○ ○ ○ ○ ○ ○ ○ Bud Family Salutes Rams When grilling is in season, so is Michelob AmberBock. Its bold flavor is perfect with food, especially those foods with the same bold tastes. Now, Michelob AmberBock is partnering with Hormel to give consumers a chance to save $4 on their purchase of beef tenderloin. Not only do AmberBock and tenderloin taste great together, they also look great together on new retail case cards. Consumers will be drawn to the Michelob display by the “Pick Up Something Bold” headline and for the instant savings offered on the tear pad. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Summer is the perfect time for grilling out, and the gourmet lagers Michelob and Michelob ○ ○ Michelob, Michelob Light Michelob AmberBock ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ perfect summer getaway. Consumers use tear pads to register to win. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Summer means it’s time to get active. No brand knows that better than Michelob ULTRA and it shows with this 15-20 case secondary display program. The printed point-of-sale POS elements of this program feature co-ed active photography and stay true to Michelob ULTRA’s upscale blue and white color scheme. Triangular image columns, case cards, tear pads, cooler stickers and signmaking will deliver the themeline “Live Life to the ULTRA.” A summer sweepstakes offers consumers a chance to win a spa vacation for two to the Ojai Valley Inn & Spa in Southern California — the ○ ○ Michelob ULTRA Light are the perfect beers for this secondary display grilling program. The printed point-ofsale elements feature Michelob spokesperson and master chef, Todd English, as well as a sophisticated and gourmet look. Image columns, case cards, cooler stickers, display wraps and signmaking will deliver the themeline, “Tonight, Marinade with Michelob.” A cross-merchandise overlay features instant $2 savings on marinade/seasoning, adding value for your consumers ○ ○ ○ ○ ○ The Michelob Family Summer has a variety of brand-specific promotions that utilize secondary displays for Michelob, Michelob Light, Michelob ULTRA, Michelob ULTRA Amber and Michelob AmberBock. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Michelob Family Summer Targets Secondary Displays R 6 ○ Busch / Bass Pro pocket guide, also available in retail accounts, is perfect for camping and fishing enthusiasts and contains tips from Bass Pro experts, the latest accessories to make sure you are not roughing it, Bass Pro and Busch merchandise. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Busch and Busch Light beers are partnering with Bass Pro Shops® for a great outdoor program in 2006! With similar consumer interests and identities, it’s a guaranteed success. Busch’s active, outdoor lifestyle positioning and Bass Pro Shop’s® “The Adventure Starts Here” attitude combine to...”TAKE IT OUTSIDE.” The program contains a sweepstakes called “License to Chill,” which gives consumers a chance to win a total outdoor adventure! The winner will get a shopping spree at Bass Pro Shops® for the latest gear, and then will be whisked away for an outdoor adventure of a lifetime worth $20,000. Consumers obtain 2 halves of a fishing license with serial numbers at the bottom. Once they have both halves, the full serial number from the licenses is checked to see if it is a winner. Other great prizes include Bass Pro Shops® gift cards and everyone who plays/enters the sweepstakes will be given a coupon to Bass Pro Shops® to be redeemed in-store, online or via catalog. Off-premise and on-premise point-of-sale materials include a metal fish mobile, a fish cooker, image columns, cooler stickers, dispensers for “Take One” booklet, case cards, display wrap, shelf-wobblers, and sweepstakes entry tearpads. Bass Pro Shops® will feature in-store displays of “Take It Outside” pointof-sale with a “Take-One” booklet containing: a sweepstakes game piece, cross-merchandising coupons for grocery items, Bass Pro Shops® catalog merchandise pages, camping/fishing tips, recipes, etc. The value packed ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Busch, Busch Light “Take it Outside” This Summer ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Motorcyclists assemble at Larry’s Tavern in Grover in April for a ride to benefit an injured firefighter. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Kobe of West Port Inc., d/b/a Kobe at West Port Japanese Grill, 111 West Port Plaza 1200, Maryland Heights, 63146. Rice Village, Inc., d/b/a Ryce Oriental Buffet, 12710 Dorsett Road, Maryland Heights, 63043. Osaka Restaurant, Inc., d/b/a Osaka Restaurant, 13419 Olive, Chesterfield, 63017. Orch, LLC, d/b/a Dave’s World Famous Bar & Grill, 14306 South Outer Forty Road, Chesterfield, 63017. 141 Liquors & Fine Wine, Inc., d/b/a 141 Liquors & Fine Wine, 14310 South Outer Forty Road, Town & Country, 63017. ○ ○ West County ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Omell Shooters Bar & Grill, LLC, d/b/a Shooters 141 Bar & Grill, 108 Meramec Valley Plaza, Valley Park, 63088. Reno’s Bar & Grill LLC, d/b/a Reno’s Restaurant, 3971 Bayless, Bella Villa, 63125. ○ ○ South County ○ ○ MT Smith, LLC, d/b/a Lucky’s, 2778 North Highway 67, Florissant, MO 63033. B&C Bottle Cap Bar LLC, d/b/a B&C Bottle Cap Bar, 8816 St. Charles Rock Road, St. John, 63114. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ North County ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Ken Hessler hoists a commemorative eagle to celebrate his retirement after 23 years of owning Hessler’s Pub & Grill, 11804 Tesson Ferry Road. Shown, from left, are Grey Eagle’s Frank Roach, Jim Bannes.and Emil Schmidt. Ken Hessler sold the business to Glen King who retained the Hessler’s name. an understatement to say that a good time was had by all . . . Owners Paul Cartier and Bill Friedricks celebrated the 10th anniversary of P.J.’s Tavern on March 16 at 123 West Jefferson in Kirkwood. They served Anheuser-Busch beers in special anniversary glasses. The beer disappeared and most of the glasses did too. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ to the tens of thousands of dollars the run has raised for the Children’s Miracle Network . . . Combining the old with the new, The Drinking Horn, 2317 McKelvey in Maryland Heights, held a Disco Party, complete with a costume party and disc jockey, March 25 and featured specials on Budweiser Select beer . . . Charlack Pub, 8334 Lackland in Charlack, has open jam sessions on Thursday nights and the public is invited to enjoy some great music and cold Budweisers. Special anniversaries! Bill Reid reports that JR’s Saloon, 5523 Old Lemay Ferry in South County, recently celebrated its 25th anniversary with his famous venison stew and cold Budweisers . . . Mike Duffy’s Bar & Grill, 124 West Jefferson in Kirkwood, recently celebrated its 20th anniversary with a week-long celebration featuring food and drink at 1986 prices. Mike Duffy opened the popular restaurant on St. Patrick’s Day in 1986. George Hansford’s Trainwreck, 314 West Port Plaza, celebrated its 15th anniversary on April 1 with rolled back prices and live music. It may be ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Joe Edwards’ Blueberry Hill in University City hosted its 34th annual Budweiser Dart Tournament in April. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ recently injured attempting to rescue a woman who perished in a house fire. She suffered extensive burns during the incident and funds raised will be used for medical bills and other needs. Cheryl coordinated employee and volunteer participation. St. Louis restaurant veteran Arnie Freed, President of Big Bear Grill, 10017 Manchester Road, in Warson Woods and 16524 Manchester in Wildwood, just opened the patio at the new Warson Woods location. Arnie needs help running two restaurants at opposite ends of Manchester and he has it with partners Ken Tracey and his sons Jeff and David Freed . . . Just in time for Cardinal’s baseball, owner Debbie Greer just added a new big-screen television and opened the patio at the Concord Grill, 11427 Concord Village in South County. Anheuser-Busch’s Grant’s Farm, one of St. Louis top visitor attractions, opened for the season in mid-April for tours to see animals and trained birds. At the end of the tour, adults can enjoy a cold Budweiser, Bud Light, Budweiser Select or Michelob Ultra . . . Owner Tom Krakover of Xanadu, 280 Long Road in Chesterfield, has added the popular Widmer Draught Beer from Widmer Brothers and brewing alliance partner Anheuser-Busch . . . Lone Star Steakhouse, 11969 St. Charles Rock Road in Bridgeton, has replaced a competitive draught beer tap with Michelob Ultra Amber making Lone Star Anheuser-Busch draught beer exclusive. Chevy’s, 1382 Clarkson/Clayton in Ellisville, held its 9th annual 5K run on May 13 and added ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Budweiser Select was the featured beer at Busch’s Grove’s Kentucky Derby Party in Ladue May 6. (Left) “Southern Belle” Kelly Tindall holds a 16-ounce aluminum bottle of Budweiser Select beside an ice sculpture (Right) A Budweiser Clydesdale is the center of attention at the party. From left are Kelly Tindall, Pedro Beltranena, Don Tamillo and David Miller. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Keith & Robin Jordan’s restaurant, Murphy’s, 1229 Castillons Arcade, Creve Coeur, will hold its third annual golf tournament to benefit St. Vincent’s Home for Children on June 24. Cheryl Quick, owner of Larry’s Tavern, 16833 Manchester in Grover, and other local businesses, raised more than $25,000 on April 22 for Firefighter Cindy Schuenke who was ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Shots ○ Mug 7 ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Sharon Kezele and Michael Friederich are members of the employee team at Sportsman’s Park. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Photographs above and below show patrons at Sportsman’s Park and the sports memorabilia featured in the restaurant. ○ Jerry, and partners Dan and Julie Volmert, are celebrating the third anniversary of their ownership of Sportsman’s Park in May. The venerable restaurant, located near Highway 64/ 40 at the Clayton Road exit, dates back more than 60 years. The original name was the Ladue Inn until it was purchased by the Probstein family and became Jackie’s Place when St. Louis Football Hall-of-Famer Jackie Smith was involved in its operation. Sportsman’s Park is a “laid-back family restaurant and bar with great food and drink, said Peggy Naes who has been General Manager for three years. “I worked down the street at Schneithorst’s for many years until Jerry and Dan gave me the opportunity to join them here,” she said. Sportsman’s Park is known for numerous photographs and sports memorabilia that graces the walls. “Everyone knows St. Louis is a great sports city,” Jerry said. “We commemorate this with the many historic photographs that honor those we have called heroes through the years.” Sportsman’s Park is also known for the excellent food. Sportsman’s Park features wings, turkey chili, chicken strips and burgers. “We are open seven days a week and our Sunday brunch features a separate brunch menu as well as our regular menu which changes with the freshness important to that quality. By offering quality products with great service, we have increased our business by 30 percent in the past three years.” Peggy said the bar is the “heart of the business. The bar area is full at lunch and after work,” she said. “We keep the emphasis on quality by having all the Anheuser-Busch products available including six on tap— Budweiser, Bud Light, Budweiser Select, Michelob AmberBock, Michelob Ultra and Widmer.” Widmer is a craft beer alliance partner of Anheuser-Busch. She said that Grey Eagle drivers make life a little easier for Sportsman’s Park employees. “They straighten up the beer storage area and rotate the Anheuser-Busch products,” Peggy said. “They are absolutely the best.” Peggy and Jerry agree that Grey Eagle sales personnel, including Area Sales Manager Rob Dolrenry and Sales Representative Dave Berkbigler, provide the best service possible. “We have a great relationship with Grey Eagle and all its employees.” ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Sportsman’s Park General Manager Peggy Naes and co-owner Jerry Perry enjoy AnheuserBusch products as they sit in front of a photo tribute to Hall-of-Fame broadcaster Jack Buck. seasons,” Peggy said. “Maybe it’s a reflection of the times but we also have a great take-out business for busy families and our kitchen is open to midnight.” At 2,000 square feet, including the kitchen, Sportsman’s Park can be described as cozy. “People seem to enjoy being part of a busy restaurant,” Peggy said. “No one complains that the tables are close because they are friends, or about to be friends, with the people at the next table.” Sportsman’s Park also has an industry menu from 10 p.m. until closing for those who work in other restaurants and bars. “I know from experience that many people are looking for a place to go when they finish work,” Peggy said. “We invite them to come in for good food and drink at an affordable price.” Jerry said Sportsman’s Park has 43 employees and many “have been here for a long time. We now have the children of employees working for us and I think that says a lot about the quality of our employees and the loyalty of our customers,” Jerry said. “Because our storage is at a premium, that guarantees freshness,” Jerry said. “We pride ourselves on buying quality food products and ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Patrons at Sportsman’s Park, 9901 Clayton Road, will soon be greeted with a new foyer and a nostalgic, antique-designed sign that was found by co-owner Jerry Perry during a recent visit to the Lake of the Ozarks. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Sportsman’s Park Is Adding New Foyer And Old Sign