QuarterlySmr10 final.qxp:Quarterlywtr05 final layout
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QuarterlySmr10 final.qxp:Quarterlywtr05 final layout
QuarterlySmr10 final.qxp:Quarterlywtr05 final layout 5/14/10 12:35 PM Page 44 REMEMBERING FOSSELMAN’S Popular Ice Cream and Coffee Shop B Y F L E T C H E R S WA N There are probably a few people who remember South Pasadena as it was nearly 75 years ago when Christian A. Fosselman opened Fosselman’s Ice Cream and Coffee Shop. It was in 1937 when one could purchase a large ice cream cone for a nickel, a milk shake for a dime and, of course, a cup of coffee with refills for a nickel. The shop was located in the heart of South Pasadena’s bustling downtown business district at 1515 Mission Street just west of Fair Oaks Avenue. Just as a matter of interest, businesses of that era that surrounded Fosselman’s consisted of two hardware stores, three drug stores, two men’s clothiers, a jeweler, two barber shops, three women’s dress stores and three banks, to mention a few. City Hall was just a half block away. People of this area have long associated the name Fosselman with ice cream. Many years before he opened his shop in South Pasadena, he was brewing and bottling beer in Waverly, Iowa. The small town is located on the Cedar River about 75 miles north of Des Moines. Business was good but brewing beer came to an end on January 16, 1920 when the Eighteenth Amendment to the Constitution went into effect, which banned the manufacturing of intoxicating liquors. At that time he turned most of his manufacturing efforts towards soft drinks, milk, and other dairy-related products. Mechanical refrigeration was unknown at that time and during the winters ice was removed from the Cedar River and stored in wood-lined, insulated vaults to preserve those items requiring refrigeration into the summer months. Sometime prior to 1920, Fosselman was first introduced to ice cream. The experience of tasting this newfound delicacy prompted him to start manufacturing what he T hoped would be a well-received dairy product. You know the rest of the story. From the first batch, his focus was always on quality and that fact still remains in today’s Fosselman’s Ice Cream. In earlier days, there was a popular saying, “Go west young man, go west.” In 1924 Christian Fosselman did just that. It was a bold move at the time, but he departed Iowa en route to southern California to avoid the severe winter weather and provide a better climate for raising his family. The family first moved to the Pasadena area where he started the Fosselman Ice Cream Company, serving the area with delicious ice cream. In the early 1930’s, he bought the Montana Dairy and Crown City Dairy and incorporated these into his business, which was then known as The Fosselman Creamery. The Fosselman Creamery was located in the 400 block of South Fair Oaks in Pasadena. The building that housed the creamery occupied half a block and still stands today. He served the Pasadena area with ice cream, milk, butter, and other dairy related products. A few years later, Meadow Gold Dairy in its expansion, purchased The Fosselman Creamery. In 1938, the family moved to South Pasadena, where some of the Fosselman family still live today. In 1937, Christian Fosselman opened a retail store under the name of C.A. Fosselman, which was located at 1515 Mission Street, where he was producing ice cream on a small scale. To meet the increasing demands from South Pasadena and the newly opened Highland Park shop which opened in 1939, he transferred production in 1941 to a location in Alhambra that was equipped with greater refrigeration 44 THE QUARTERLY MAGAZINE • SUMMER 2010 capabilities, which enabled him to produce a larger number of available flavors. During my years at South Pasadena-San Marino High School, graduating in the Class of 1941, three of us students would leave campus at noon with our brown-bag lunch and drive to Fosselman’s to enjoy a milk shake with our homemade sandwiches. Mr. Fosselman was a good-natured man, but we were never quite sure whether or not he was glad to see us. Nevertheless, he quickly made a ten cent milkshake for each of us as soon as we arrived, as he knew we didn’t have much time during the noon break. We did this nearly every school day for three years, traveling from the campus to Fosselman’s in a Model A Ford with a rumble seat, and the one riding in the rumble seat got a little damp on a rainy day! Of those three, I’m the only one remaining. One died during World War II when his plane went down and the other friend passed away shortly after he retired. Not long after the opening of the South Pasadena shop in 1937, having just graduated from South Pasadena-San Marino High School, Mary Barber began working at the PHOTOS COURTESY OF FLETCHER SWANN
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