Dr. Emilio de León Ponce de León, Director of Feeding and

Comments

Transcription

Dr. Emilio de León Ponce de León, Director of Feeding and
Legato 2nd Steakholder Meeting Agenda
THE USE OF LEGUMES IN
ANIMAL FEEDING
Emilio de León, 1st December 2015
Index:
•
•
•
•
•
•
Covap numbers.
Where are we?
What we do?
Animal Feed COVAP
What do we need for legumes use?
Where do we go?
380 mm € turnover
590 employers
4,500 farmers
THREE DIFERENT BUSINESS:
1. Dairy: 340 mill litres cow, 3
mill l sheep, 5 mill l goat.
Bad
ajoz
Alc
Ciudad Real
udi
a
Pedro
ches
Córdoba
Córdoba
2. Feed: 2 Productions center: feed meal plan and TMR Unifeed.
450.000 metrics tons
3. Meat: Feedlots, Feedlots, slaughterhouse, industrialization, and the
Iberian pork industry.
Posibilidad de pie de foto
HR, Finance, Operations, Credit and Business technical services
section.
MILK
MEAT
DAIRY
Dairy
Mill litres
280
Sheep milk
3
Goat milk
5
Dairy turnover
Millions €
280€
58%
In COVAP are committed to innovation,
so we have the most advanced
technology in Europe dairy industry.
DAIRY
Capacity
Dairy Industrie COVAP 14.000
M2
400
Millions units
per year
MEAT
Our farmers do not have to have facilities to Prime
Individualized follow‐up of the ageing process
Beef
Animals slaughter
Lambs
18.850
133.270
Iberian Pork
57.400
MEAT
Line of sacrifice in the COVAP slaughterhouse that meets the specifications of the Halal rite
IBERIAN PIGS
25%
Handcrafted pieces made with experience, tradition and sensitivity.
The Pedroches Valley is a privileged place for the development of the Iberian pigs, its wealth and its exceptional grounds
WORLD production
of pure acorn Iberian pigs
FEED
Our expertise makes us leaders in the three valleys in which we have a presence.
COVAP was born to meet the food requirements of farms associated with the region.
Million Kg produced in 2014
FEED
440
FEED INDUSTRIE
TMR PLANT
Millones de litros procesados para queso: 1,9
Millones de litros procesados para queso: 1,9
What do we need for legumes use ?
• In some species: Marketing Goats, sheep and horses
• We need proteins
• We have to reduce risk: Antinutritional factors
• We need regular supply and quality
• Safety products
• INTEREST PRICE
VERTICAL INTEGRATION
VALUE CHAIN "from farm to table"
The integration of all levels of the food chain, has become a role model
that provides two parameters to the consumer/producer, quality and
safety. Both have become indispensable and which are at the base of
the success of our products.
Feed
Consumer
Farm
Industry
SAFE FOOD FROM SAFE FEED
OTHER SERVICIES
Technical Services:
• Genetic, Reproduction, Health, Livestock management,
Enviroment, Animal Welfare, Subsidies……
Insurances
R + D (CTA-CICAP – Cia3 - BCC)
Cultural Fundation
5
COVAP STORES
Where do we go…..???
Animal Feed
Make cereals
SAFE FOOD
AND
EFFICIENCY
Industry
Livestock
Production
THANKS AND ENJOY CORDOBA
[email protected]
@eleonp