you`re going to love this. a listing of winery

YOU’RE GOING TO LOVE THIS.
A LISTING OF WINERY EXPERIENCES
FO R YO U R G R O U P EV E N TS.
TRIUS WINERY
EXPLORE
TRIUS
we welcome you.
OUR STORY
A TRUE
CANADIAN
ICON.
Inspired. Innovative. Iconic.
In 1995, we made the world sit up
and take notice of Canada’s wine
scene when our 1991 Trius Red
was crowned “World’s Best Wine”
in a groundbreaking decision at
London’s prestigious International
Wine & Spirits Competition.
Once we recovered from what we call
“bottle shock,” we never looked back.
For over two decades now,
we’ve been pursuing—and achieving—
greatness in everything we do.
We may be an icon, but we’re also
proudly Canadian—and “welcoming”
is just a natural part of our terroir.
EXPLORE
TRIUS
>
TRIUS WINERY
WHERE
LAID BACK
MEETS
LUXURY.
THE TIME AND TASTES YOU ENJOY
WITH US WILL BE EXQUISITE,
AND ALWAYS COMFORTABLE,
FRIENDLY AND DOWN
TO EARTH.
be inspired & enjoy.
GROUP EVENTS & EXPERIENCES
TA B L E O F CO N T E N TS
CO N TACT
OUR TEAM:
(800) 582-8412
ICONIC EXPERIENCES
& EVENTS FOR GROUPS
01.
02.
03.
04.
GROUP TOURS,
TASTINGS
& TEAM BUILDING
SIGNATURE
EXPERIENCES
DINING
& PAIRINGS
COLLECTIONS
& THINGS FOR
WINE LOVERS
UNLEASH YOUR
INNER WINEMAKER TRIUS BLACK
GLASS DINNER >
>
PLATTER & CANAPÉS >
WINE COLLECTIONS >
À LA CARTE LUNCH >
GIFTS FOR
WINE LOVERS
>
BREAKING BAD
WINE HABITS
>
TRIUS BACKYARD
BARBEQUE >
>
BLIND WINE, SEE FOOD >
WINE & CHEESE
>
THE ICONIC TRIUS RED
DINING EXPERIENCE GROUP LUNCH TASTING
& À LA CARTE MENUS
>
GROUP LUNCH SET MENUS
>
THE WALKING RED >
SIP & SNACK >
SPARKLING WINE TOUR >
BEST IN VINEYARD
>
ICEWINE TOUR >
LET’S TALK WINE >
YOUR NOSE KNOWS
>
BURGUNDY INSPIRED >
GROUP DINNER TASTING >
& À LA CARTE MENUS
GROUP DINNER SET MENUS
>
DELICIOUS IS
IN THE DETAILS
>
TRIUS WINERY
TOURS,
TASTING
& TEAM
BUILDING
most popular right now...
01.
TO U R S , TAS T I N G & T E A M B U I L D I N G
CO N TACT
OUR TEAM:
(800) 582-8412
P G . 1 /5
UNLEASH
YOUR INNER
WINEMAKER
R AT E D
THE
# 1 G RO U P
ACT IV I TY
IN
N I AG AR A!
BREAKING BAD...
WINE HABITS
COST:
$75 per guest ~ Formerly “Art of the Blend”
COST:
$65 per guest
TIME:
This experience is approximately 2 hours in length
TIME:
This experience is approximately 1 hour in length
Delicious wines are born from the perfect mix of ingredients
and circumstances—just like successful teamwork comes
from a particular blend of people and skills. We drew upon
this similarity when developing this exceptional experience,
which helps strengthen teams from all walks of life.
Get the creativity and competitive juices flowing by
challenging your teams to produce their very own
Bordeaux-style wine. Our expert guide will introduce the
wines that participants will be using, demonstrate how to
mix them properly, and provide tips along the way.
When the fun is done, each team will present its creation
in competition for the coveted title of Best Amateur
Winemakers. It’s team building at its finest—and most
entertaining.
PRICE INCLUDES:
Each team takes home the bottle they make;
winners also take home a bottle of Trius Brut
The Black Box Option + $10 per guest
Add a twist: Teams will also be given three food items to pair with
the wine they’ve created, presenting them together to our wine
consultant for the big win!
Feeling a little naughty?
Bored with playing by the rules?
If you thrill at the thought of making a sparkling wine’s
head roll; if you dare to pair steak with Chardonnay
or seafood with Pinot Noir, this experience is for you.
Unleash your inner wine rebel, and learn all the dos
and don’ts—and how and when to ignore them.
Our seasoned pros will let you in on some of our
“dirty little secrets” before treating you to a decadent
icewine cocktail—sometimes, it tastes really good
to be bad!
PRICE INCLUDES:
A complimentary bottle of Trius Brut
WE’RE HAPPY
TO OFFER
CUSTOMIZED
EXPERIENCES.
TRIUS WINERY
01.
TO U R S , TAS T I N G & T E A M B U I L D I N G
CO N TACT
OUR TEAM:
(800) 582-8412
P G . 3 /5
FOOD
& WINE
Trius Winery is pleased to offer the following
experiences for groups with ten or more guests.
All experiences are approximately 1 hour in length.
All prices are per person.
BLIND WINE, SEE FOOD INTERACTIVE EXPERIENCE
$45
When it comes to interesting team
building exercises, this intriguing
interactive experience is the answer. Let
the games begin with delicious wine
and food pairings—participants will
savour a selection of terrific tastes while
our wine consultant takes them through
a series of multiple-choice questions.
The more challenging the puzzle is—
the more satisfaction when you solve
it correctly! At the end of the contest,
whoever gets the most right wins!
THE WALKING RED
EXPERIENCE – FROM
BORDEAUX TO NIAGARA
$25
A fabulous experience in our new Trius
Red Room brings you up close and
personal with our iconic blend as we
delve deep into the journey that three
Bordeaux grapes made to Niagara,
becoming part of this rich and regal
wine. After a walking tour you’ll enjoy
exceptional food pairings created
exclusively by Chef Dodd, with all three
varietals as well as a structured tasting
of our landmark Trius Red.
WINE & CHEESE
$25
From Bogey and Bacall to Batman
and Robin, history is filled with
terrific twos. Get back to basics and
master that quintessential epicurean
pairing: the classic wine and cheese.
During this lively experience, you’ll
savour a selection of mouthwatering
Canadian artisanal cheeses matched
perfectly with our Trius wines. Learn
the secrets of this time-honoured
art, so you can create your very own
dynamic duos at home.
SIP & SNACK
$20
They say three’s a magic number,
and with this delightful experience,
you’ll taste that magic come true.
Indulge in a trio of our favourite
gourmet snacks with their perfect
complementary wines—including
our famous sparkler, Trius Brut Rosé.
After we reveal a little of the mystery
behind pairing food and wine,
we’ll teach you your very own magic
trick: how to sabre a bottle
of sparking wine!
WE’RE HAPPY
TO OFFER
CUSTOMIZED
EXPERIENCES.
TRIUS WINERY
01.
TO U R S , TAS T I N G & T E A M B U I L D I N G
CO N TACT
OUR TEAM:
(800) 582-8412
P G . 5 /5
TOURS
Trius Winery is pleased to offer the
following tours for ten or more guests.
All tours are approximately 1 hour in length.
All prices are per person.
SPARKLING WINE
TOUR & TASTING
BEST IN GLASS VINEYARD
& WINERY TOUR
ICEWINE TOUR
& TASTING
$20
$15
$15
Upon sipping bubbly for the very first
time, Dom Pérignon famously likened
it to “tasting stars.” Delight in our very
own homespun galaxy with a tour of
Canada’s largest sparkling cellar. Be
dazzled by more than 300,000 bottles
of bubbles while learning the history
of this treat. Taste our award-winners:
Trius Brut and Trius Brut Rosé, winner
of Best Sparkling Wine of the Year
from the 2013 All Canadian Wine
Championships.
There’s a reason why we believe
we have the best wines in Niagara—
actually, there are quite a few. Come
learn them all with our educational and
entertaining Best in Glass Vineyard and
Winery Tour—we’ll give you an insider’s
glimpse of the property and let you in
on a few fascinating facts about our
winemaking process. You’ll get the
chance to study our sparkling and barrel
cellars before enjoying a structured
tasting of our favourite Trius wines.
Icewine’s not just cold—it’s cool.
Discover just how hip this sweet treat
is with our über-fascinating tour.
We’ll regale with 30 years of amazing
stories about what it’s like to pick
fruit in the dead cold of winter, and
how we press just a single drop of
juice from each frozen grape. Top
it off with a delectable tasting of
Icewines that are only available at
the Estate—you can’t get them
anywhere else.
LET’S TALK WINE
YOUR NOSE KNOWS
BURGUNDY INSPIRED
$15
$15
$15
Whether you’re new to wine lingo or
consider yourself a fluent speaker,
you’ll definitely want to be part of
this fun and fascinating conversation.
Our consultants will talk you through
such basics as the proper way to
open still and sparkling wines and
choosing the right stemware. We’ll
also chat about topics like decanting
wine and how to enjoy a structured
tasting. Learning a new language has
never been this much fun before.
Follow one of our wine consultants
on a sensory journey of discovery as
you get to know three of our most
exquisite wines in a whole new way.
Tour our vineyards and cellars as
we introduce you to the concept
of “scent memories.” Learn why
wines can exhibit such intriguing
and unexpected aromas as pencil
shavings, leather or fresh grass—
and use all five of your senses to
gain an appreciation of wine that’s
right on the nose.
What do Burgundy, France and
Niagara, Canada have in common?
We share an innate talent for making
delicious wines. Sample some of
our premium Showcase Collection
Chardonnays and Pinot Noirs while
our consultant explains how and why
we’re able to create wines that rival
Burgundy’s very best. You’ll also learn
firsthand why using the right white
and red Burgundy glasses can make
these exceptional vintages taste even
more inspiring.
TRIUS WINERY
SIGNATURE
EXPERIENCES
what wine lover’s dreams are made of…
02.
S I G N AT U R E E X P E R I E N C E S
CO N TACT
OUR TEAM:
(800) 582-8412
P G . 1 /3
BLACK GLASS
DINNER
BACKYARD
BARBEQUE
C O S T : $150 per guest, including a four-course tasting menu, C O S T : $150 per guest, includes wine
each is accompanied by a glass of wine
T I M E : This experience is approximately 3 hours in length
Sharpen your wine tasting skills the way the masters do,
with this intriguing, interactive dining experience.
The evening opens with a guided tasting in our boutique,
where one of our resident experts will take you through
our portfolio in preparation for the challenge ahead.
Be sure to listen carefully to your wine “sensei”—you may
just pick up some important tips and tricks to use later.
Next, we’ll move to our Trius Red Cellar, where the
competition heats up. We’ll test, tantalize and tease
your taste buds by presenting you with a secret range
of Trius wines, all hidden inside black stemware. Cloaked
in darkness, each wine’s distinguishing colour will be
obscured, so you and your guests will need to rely solely
on taste and smell to identify which is which.
Working in teams or on your own, and with some helpful
hints from your guide along the way, you and your guests
will earn your “black belt” in black glass wine tasting.
Whoever guesses the most wines correctly wins—and takes
home a trophy bottle of bubbles from our Sparkling Cellar.
T I M E : This experience is approximately 3 hours in length
How about swinging by our place for a barbecue?
We’ll treat you to a little laid-back luxury right in our
very own backyard, with this casual yet unforgettable
al fresco dining experience.
Chef Dodd and his team will fire up the grill while you
relax at one of our grand harvest tables, set amidst the
rustic beauty of our vineyards. Sip some of our favourite
patio wines as you enjoy an informal feast.
At the end of the evening, Chef Dodd will share a copy
of his infamous Trius Burger recipe so you can bring a
little of the magic home with you.
WINE COUNTRY BUFFET
THAT MAY INCLUDE:
Chef Dodd’s Trius Red Burgers with Icewine Onion Jam
Free Range Chicken Bois Bourdon
Chardonnay and Fresh Herb Shrimp Bowls
A selection of four seasonally foraged salads
Hand Cut Truffle & Rosemary Fries
A Seasonally inspired Dessert Reception
TRIUS WINERY
02.
S I G N AT U R E E X P E R I E N C E S
CO N TACT
OUR TEAM:
(800) 582-8412
P G . 3 /3
THE ICONIC
TRIUS RED
DINING
EXPERIENCE
C O S T : $150 per guest, including a glass of VQA wine expertly
SPARKLING WINE
RECEPTION
WITH WINE COUNTRY
NIBBLES
(SAMPLE MENU)
FENWOOD FARM ORGANIC
CHICKEN VELOUTÉ
Apple Smoked Bacon, Heirloom
Potatoes, Garden Chives and
Buffalo Ricotta
Trius Chardonnay
paired with each course
T I M E : This experience is approximately 3 hours in length
Ever wanted to have dinner with an icon? This is your chance.
Get irresistibly up close and personal with the amazing,
award-winning wine that put Canada on the map, during this
incredible evening of dining and discovery.
The magic begins with a visit to our exquisite underground
Trius Sparkling Cellar, where your Wine Guide will treat you
to a Sparkling Reception—and a few extra special surprises.
Then, we’ll escort you to our Trius Red Cellar, where 20 superb
vintages of Niagara’s landmark red patiently await their own
coming of age.
Embark on an unforgettable five-course journey through
gourmet dishes and perfect pairings as you bask in the glory
of a true Canadian superstar.
WHITE ASPARAGUS
C’est Bon Lamb Milk Feta, Apple,
Golden Raisin and Verjus Dressing,
Daniel’s Watercress
Trius Sauvignon Blanc
ROWE DRY AGED BEEF
RIBEYE
Forbes’ Birch Syrup, Mushroom Ravioli
and Daniel’s Spinach, Mushroom Broth
Trius Red
SIX-YEAR-OLD CLOTH
BOUND CHEDDAR
Trius Grand Red
SPRING RHUBARB AND
ORCHARD APPLE CRUMBLE
Rhubarb Soup and Goat Cheese
Ice Cream
$150 PE R G UEST
——
IN CLUDES A G L AS S OF
VQ A WIN E EX P ERT LY
PAIRE D WI T H EACH
CO U R S E
Trius Icewine
TRIUS WINERY
DINING
& PAIRINGS
because we know food...and we know wine.
03.
D I N I N G & PA I R I N G S
P G . 1 /9
TRIUS WINERY
PLATTER
OPTIONS
BUTCHERS BOARD
SEAFOOD TASTING
$12 per guest
$20 per guest
House Cured and Local Meats,
Pate and Sausages
Served with Riesling Sauerkraut,
Cornichons & Mustards,
Trius Baked Bread
Albacore Tuna, Cold Water Shrimp,
Icewine Smoked Salmon,
Poached Crab Claw
Fresh Cocktail Sauce
CANADIAN
CHEESE BOARD
KITCHEN SNACKS
$15 per guest
A Showcase of Artisan and Farm
House Cheese from Across Canada
Served with Honey Comb, Pickled
Beets and Trius Baked Bread
ONTARIO
VEGETABLE
PLATTER
$6 per guest
Seasonal Vegetables
from our Forager
Seasonal Dips and Spreads
$10 per guest
Chef’s Popcorn Parmesan
Cheese Straws, Spiced Nuts
Lamb Milk Feta, Warm Olives
and Rosemary
NIAGARA CUISINE
IS ALWAYS IN SEASON
–
SEASONAL
SUBSTITUTES
MAY APPLY
03.
D I N I N G & PA I R I N G S
CO N TACT
OUR TEAM:
(800) 582-8412
P G . 3 /9
CANAPÉ
OPTIONS
SERVED COLD
SERVED WARM
$37 per dozen
$37 per dozen
Icewine Cured and Smoked salmon,
Crème Fraiche, Caviar
Trius Mini Burger, Icewine Onion
Marmalade, Focaccia Bun
Chicken Liver Parfait, Pastry Cone,
House Chutney
Dungeness Crab Cake,
Spiced Aioli
Chardonnay Poached Gulf Shrimp,
House Made Cocktail Sauce
Goat’s Cheese and Potato Croquette,
Honey Mustard Dipping Sauce
Fresh Shucked Oyster, Apple
and Brut Jelly, Lobster Slaw
Hand Cut Truffle French Fries, Fresh
Grated Parmesan, House Ketchup
Pastrami beef Carpaccio, Watercress,
Horseradish, Green Beans
Oven Baked mini Quiche, Ontario
Mushroom, Spinach, Lamb’s Milk Feta
Frozen Vegetable and Yoghurt
Infused Popsicles
Atlantic Scallop, Crispy Stone Ground
Polenta, Tomato Chutney
House Cured Prosciutto,
Monforte Lamb’s Milk feta,
Pear Jam
Spiced Lamb Merguez Sausage,
Forked Potato, Mustard
Sour Cream
Not sure what to select?
Leave it to Chef Dodd and
he will create a seasonally
inspired selection of three
Canapés per person.
($37 per dozen)
NIAGARA CUISINE
IS ALWAYS IN SEASON
–
SEASONAL
SUBSTITUTES
MAY APPLY
TRIUS WINERY
GROUP
LUNCH TASTING &
À LA CARTE MENUS
Chef Frank Dodd will
create a seasonally
inspired tasting menu
that will showcase the
bounty of Niagara
Wine Country...
Our à la carte menu
is for perfect for groups
of 24 or less.
FOUR COURSE
TASTING MENU
FIVE COURSE
TASTING MENU
$58 per guest
$70 per guest
Chef will create one starter
course, one interlude course,
main course & dessert course
Chef will create one soup course,
one starter course, fish course,
main course, one cheese course
or dessert course
Add Winemakers Pairing
+ $30 Trius / 40 Showcase
Add Winemakers Pairing
+ $35 Trius / 45 Showcase
FOUR COURSE
À LA CARTE
$52 per guest
Created seasonally and inspired
from our à la carte menu,
Chef will select one soup,
two starters, three mains
(includes vegetarian option)
and two desserts
This menu is available in the Studio
Room and Winemakers Lookout.
WINEMAKERS PAIRING
–
INCLUDES A GLASS
OF VQA WINE WITH
EACH COURSE.
SEE PRICES ABOVE.
03.
D I N I N G & PA I R I N G S
CO N TACT
OUR TEAM:
(800) 582-8412
P G . 5 /9
GROUP
LUNCH
SET MENUS
THE WINE MAKER
THE SOMMELIER
THE FORAGER
$38 per guest
$42 per guest
$48 per guest
Foragers Seasonally Inspired Soup
Aged Cheddar Scone
Ontario Hot House Tomato Salad
Fresh Ontario Buffalo Mozzarella,
Icewine Pickled Beets, Organic
Watercress Garden Basil Pesto
Trius Romaine Salad
Lentil Salad, Cured Prosciutto,
Parmesan Biscuit
Creamy Parmesan and
Garlic Dressing
Apple Brined Capon Breast
Artichoke and Herb Forked Potato,
Seasonal Niagara Vegetable
Smoked Bacon, Apple and
Sultana Dressing
Niagara Seasonal Cheesecake Pots
Vanilla Cream
Atlantic Salmon Filet
Cold Water Shrimp, Cucumber,
Feta and Quinoa Salad
Seasonal Slaw
Old Fashioned Apple Pie
Butter Milk Ice Cream
Naturally Raised Canadian Beef Rib
Eye Steak
Trius Pot Pie, Gratin Potato, Spinach
and Mushroom
Trius Jus
Chocolate Pot de Crème
Toasted Marshmallow
NIAGARA CUISINE
IS ALWAYS IN SEASON
–
SEASONAL
SUBSTITUTES
MAY APPLY
TRIUS WINERY
GROUP
DINNER TASTING &
À LA CARTE MENUS
Chef Frank Dodd will
create a seasonally
inspired tasting menu
that will showcase the
bounty of Niagara
Wine Country...
Our à la carte menu
is for perfect for groups
of 24 or less.
FOUR COURSE
TASTING MENU
FIVE COURSE
TASTING MENU
$70 per guest
$80 per guest
Chef will create one starter course,
one fish course, main course
and dessert course
Chef will create one soup course,
one starter course, fish course,
main course, Cheese course
or dessert course
Add Winemakers Pairing
+ $30 Trius / 40 Showcase
Add Winemakers Pairing
+ $35 Trius / 45 Showcase
FOUR COURSE
À LA CARTE
$69 per guest
Created seasonally and inspired
from our à la Carte menu.
Chef will select one soup,
two starters, three mains
(includes vegetarian option)
and two desserts
This menu is not available
in our Trius Red Room.
WINEMAKERS PAIRING
–
INCLUDES A GLASS
OF VQA WINE WITH
EACH COURSE.
SEE PRICES ABOVE.
03.
D I N I N G & PA I R I N G S
CO N TACT
OUR TEAM:
(800) 582-8412
P G . 7/9
GROUP
DINNER
SET MENUS
Please pre-select one
set menus, one appetizer
and one dessert from
the columns below.
Set Menus:
Appetizers:
Desserts:
THE TRIUS
W INE MAKERS DUO
Cream of Ontario Mushroom Soup
Truffled Goat Cheese
Chocolate Pot de Crème
Toasted Marshmallow
St David’s Tomato and Sweet Pepper
Bisque with Aged Cheddar Scone
Niagara Seasonal Cheesecake Pots
Vanilla cream
Maple Roasted Butternut Squash
Atlantic Lobster
Warm Apple and Cinnamon Pie
Butter Milk Ice Cream
Holland Marsh Leek and Potato Soup
Icewine Pickled Beets and Focaccia
Toast
Carmel Pecan Butter tart
Clotted cram Ice Cream
Ontario Hot House Tomato Salad
Fresh Ontario Buffalo Mozzarella,
Icewine Pickled Beets, Tender Shoots
Garden Basil Pesto
Artisan and Farm House Cheese
Toasted Walnut Bread and Wine
Inspired Jelly
$60 per guest
Manitoulin Island Trout Filet
and Herb Roasted Free Range
Capon Breast
Forager Sourced Seasonal
Niagara Vegetables
THE TRIUS
FORAGER DUO
$65 per guest
Dry Aged Canadian Beef Rib Eye
and Atlantic Coal Harbour
Salmon Filet
Forager Sourced Seasonal
Niagara Vegetables
Trius Romaine Salad
Dungeness Crab Salad, Cured
Prosciutto, Parmesan Biscuit Creamy
Parmesan and Garlic Dressing
Sleger’s Organic Watercress
and Arugula Salad
Balsamic Roasted Mushrooms,
Lamb’s’ Milk Feta, Icewine Onion Jam
Shoestring Chips
NIAGARA CUISINE
IS ALWAYS IN SEASON
–
SEASONAL
SUBSTITUTES
MAY APPLY
TRIUS WINERY
03.
D I N I N G & PA I R I N G S
P G . 9 /9
DELICIOUS
IS IN THE
DETAILS
THE STUDIO
Overlooking Trius Winery Restaurant, this private space allows
guests to enjoy an intimate experience while still being part of the
restaurant’s buzz and vibe. Up to 24 guests may dine from any of
Chef Dodd’s seasonally inspired Group Menus.
THE VINEYARD PAVILION
Up to 110 guests can dine privately in this gorgeous room with floorto-ceiling windows that look out onto our beautiful vineyards and
the extraordinary Niagara Escarpment. In season, we’ll throw open
the windows and let guests bask in the warm winery breezes. Here,
you can enjoy Chef Dodd’s seasonally inspired Tasting Menu, Set
Group Menus or his Backyard BBQ experience.
TRIUS RED BARREL CELLAR
This is the perfect venue for an authentic and awe-inspiring wine
country experience. Awash in golden candlelight, up to 32 guests
will dine together at a grand harvest table in our barrel cellar among
20 years of Trius Red, Niagara’s benchmark wine.
W INEMAKERS LOOKOUT
Treat your group to an exquisite reception on this exclusive,
seasonally available extension of our Restaurant Patio. Up to 24
guests can enjoy breathtaking views of the entire winery, as well
as our spectacular stone fireplace, on the 2nd Tier. Then, they’ll be
escorted below to savour any of Chef Dodd’s Group Menu offerings.
TRIUS RED ROOM
Art Deco meets Hugh Hefner in Trius’ newest lux experience room.
Celebrate our iconic Trius Red while lounging on velvet banquettes
surrounded by sparkling chandelier light and damask wall
treatments. A central tasting bar and digital screen set an elegant
stage for learning more about Trius’ role on the world wine map.
CO N TACT
OUR TEAM:
(800) 582-8412
We take great pride in
celebrating our roots
with food that’s regionally
grown and seasonally
picked.
Our talented trio of
Winemaker, Chef and
Sommelier work tirelessly
together to create
mouthwatering meals
and memorable moments
for all our guests,
all year round.
We’re dedicated to producing the very
best wines and dishes, based on our
unique talents and terroir. Because
we know that it’s that magical mix
of place, people and passions that
will make your experience with us
absolutely unforgettable.
We kindly ask that guest numbers and
menu selections be confirmed 7 days
in advance of your scheduled visit.
All menu prices include coffee and tea
service with dessert.
Prices are exclusive of wines and or
other beverages, taxes and gratuities.
TRIUS WINERY
WINES
FOR ALL
KINDS OF
WINE
LOVERS
give the gift of the grape…
04.
WINE COLLECTIONS
& T H I N G S FO R W I N E LOV E R S
CO N TACT
OUR TEAM:
(800) 582-8412
P G . 1 /3
WINE
COLLECTIONS
When it comes to gifts for people who love wine,
you can’t do better than our carefully curated collections.
The richness and diversity of our vineyards’ locations and
microclimates ensure that you have a wide variety of fabulous
flavours to choose from.
SHOWCASE
TRIUS
SPARKLING & ICEWINE
Handcrafted in small batches by
our talented Winemaker, Craig
McDonald, our Showcase wines are
an elegant and eloquent expression
of the personality of each vineyard
we cultivate. Choose the character
that best reflects the person you’re
gifting, for a terrifically tailored treat.
Give the gift of greatness, with Trius.
We put the “win” in “wine” with our
triumphant Trius Red—this heavy
hitter crushed the competition and
won Best Red Wine in the World
at London’s International Wine and
Spirits Competition in 1991. Since
then, our family of champions has
grown to include best-selling single
varietal red and white wines that
showcase the very best our terroir
has to offer. With Trius, you simply
can’t lose.
Celebrate an entire universe of
glittering occasions with two of
our brightest stars: our scintillating
Sparklings, and our incredible
Icewines. No victory, milestone or
achievement is complete without a
toast with our brilliant Brut bubbles,
and no visit to Niagara should end
without bringing home a bottle or
two of quintessentially Canadian
Icewine.
Varietals include:
Pinot Noir, Merlot, Cabernet
Sauvignon, Cabernet Franc
Riesling, Chardonnay,
Cabernet Franc Icewine,
Vidal Icewine and Riesling Icewine.
Varietals include:
Grand Red, Red, Cabernet Franc,
Cabernet Sauvignon, Merlot, White,
Chardonnay, Sauvignon Blanc,
Riesling, Brut, Brut Rosé and
Vidal Icewine.
Varietals include:
Classic Blend of Traditional Method
Sparkling Chardonnay Pinot Noir
and Pinot Meunier, Brut (NV),
Brut Rosé (NV), Blanc de Noirs 2009,
Pinot Noir and Pinot Meunier
WE’RE HAPPY
TO OFFER
CUSTOMIZED
GIFT BOXES.
TRIUS WINERY
04.
WINE COLLECTIONS
& T H I N G S FO R W I N E LOV E R S
CO N TACT
OUR TEAM:
(800) 582-8412
P G . 3 /3
GIFTS FOR
WINE LOVERS
From glasses to gift sets, from accents to accessories,
we have everything you need to create a unique,
customized memento of your visit or your event.
Our experts will be happy to help you personalize gifts,
we’ll also arrange delivery to your hotel.
ANNIVERSARY BOX
SWEET CHILL PACK
Priced on order.
$75.85 + tax
Choice of wine with
2 Riedel Vinum Cabernet
Sauvignon glasses.
Vidal Icewine, icewine truffles
at and twittens aka mittens
made for tweeting.
W INE & CHEESE PLEASE
THE SPARKLING KIT
$45.85 + tax
$46.80 + tax
Trius Barrel Ferment Chardonnay
with bamboo cutting board and
cheese cutter.
Trius Brut with 2 govino
sparkling glasses and a
barrel stave tea light.
PINOT NIBBLES
BEYOND ICONIC
from $48.85 + tax
$41.90 + tax
Showcase Pinot Noir served
up with mouse cheese knife
cuteness and a jar of compote.
Trius Red meets Brix Chocolate.
Need we say more.
TRIUS WINERY
HOSPITAL
we love what we do!
LITY SALES TEAM
TRIUS WINERY
CARLY ORSBORN
GEORGIA GREENAN
JENNIFER BOYD
Hospitality Sales Manager
Sales Coordinator
Sales Coordinator
905-468-6513
905-468-6510
905-468-6511
[email protected]
[email protected]
[email protected]
HOSPITALITY SALES TEAM
P L E AS E CO N TACT U S W I T H A N Y
QUESTIONS OR TO BOOK EVENTS.
CLICK TO
CONNECT
WITH OUR
TEAM
STEPHANIE RIEUX
SARAH EVANS
BRENDA RUSSELL
Sales Coordinator
Billing/Systems Coordinator
Sales Assistant
905-468-6504
905-468-6522
905-468-6507
[email protected]
[email protected]
[email protected]
Bilingual
TRIUS WINERY
1249 NIAGARA STONE ROAD
N I A G A R A - O N -T H E - L A K E , O N
L0S 1J0
TEL.: (905) 468-7123
TOLL FREE: (800) 582-8412
FA X . : ( 9 0 5 ) 4 6 8 - 4 7 8 9
E-MA I L : G R O U P S @ T R I USW I N ES.COM
G P S C O O R D I N AT E S
N43° 12.765’
W79° 8.015’
L I K E U S O N FA C E B O O K
FO L LOW US O N TW I T T E R
G R O U P R E S E R VA T I O N S
P L E AS E CO N TACT O U R H OS P I TA L I T Y S A L E S T E A M
1-888-609-4442
G R O U P S @ T R I USW I N ES.COM
S E E M O R E AT T R I U S W I N E S .C O M
U P D AT E D AU G U S T 0 6 2 0 1 5 | V 7 B | N I A
YOU’RE GOING TO LOVE THIS.