oficial programme

ENOGASTRONÓMICO
SABOREA LANZAROTE
ORGANIZERS:
GASTROMARKET: (1/Dic - 2/Dic)
ENOGASTRONÓMICO
SABOREA LANZAROTE
SABOREA LANZAROTE
(Enogastronomic Festival Taste Lanzarote)
This part of the market, with more than 40 exhibitors,
will offer visitors their best products with a wide offer
of food tasting at 1 €. The main wineries, restaurants,
craftmen and producers will be exhibiting at these
booths.
The Enogastronomic Festival Taste Lanzarote is
divided in three areas on which during several
days many activities will be held.
GASTROCENTER: (1/Dic - 2/Dic)
This is the most didactic part of the festival and it is
composed of three classrooms. The Taste Classroom,
where various chefs will fully explain recipes made
with local products. The Chef Chinijo Classroom,
where young visitors will learn how to become a great
chef. The Saborea Classroom, a multipurpose place
on which prizes will be given and an original “mojo”
contest will be held.
ENOGASTRONÓMICO
TEGUISEGASTRO: (1/Dic - 2/Dic)
SPONSORS:
OFICIAL
PROGRAMME
In the course of these days, the Town of Teguise will
hold different performances, from special menus
made by local restaurants and popular recipe contest,
to musical performances, season of films, painting
exhibitions and childs activities.
COLLABORATORS:
www.saborealanzarote.org
CuatripticoPROGRAMA_ENG.indd 1
22/11/12 19:22
OFICIAL PROGRAMME
ENOGASTRONÓMICO
SABOREA LANZAROTE
TEGUISEGASTRO
From Tuesday the 27th till Saturday the 1st.
During these days, various restaurants of the Town open
their doors ;offering to all the visitors a set menu that
includes products of the island
Sunday 02/12/2012
** The “Timple” House Museum will be open until 20:00 o`clock.
(Dpt.of Culture) Free entrance.
13.00 h Cuban Live music in the “Patio Creperie”
14.00 h Live Music in “La Cantina”
EXTRAS:
Thursday 29/11/2012
19.00 hrs. Recover the recipies of your grandmother
Contest and tasting of traditional recipies en the
“Sociedad de Teguise.(Dep.of Cultura and Patremoni/assets)
20.00 hrs. Monologue by the company of theater “Esperanza
Spínola”,in the Society of the Town of Teguise.
Friday the 30/11/2012
17.00 hrs. Infantile gastronomic movies in the “Sociedad de Teguise”.
(Dpt.of youth)
19.00 hrs. Tasting of wines D.O. Lanzarote and live music with
21.00 hrs. Live music with “ The Blues Sofa” accompanied
by mojitos in The Snack bar.
21.30 hrs. Cuban Live music in the “Patio Creperie”
Saturday the 01/12/2012
** The “Timple” House Museum will be open until
(Dpt.of Culture) Free entrance.
12.00 hrs. Guided visit of the historical part of the town “Villa
Teguise” (Dpt.of Tourism)
20.00 hrs. DJ in “La Cantina”.
20.30 hrs. Timple concert, Alex Lemes will play in the timple
museum “homage to the farmers of Lanzarote”(Dpt.
of Culture) Entrance fee :5 € .Selling points tourist
offices and Dpt.of culture in the Town hall of Teguise.
CuatripticoPROGRAMA_ENG.indd 2
Exhibitions: weekend
- Exhibition of paintings of Paulette Peyronnet in the”Patio Creperie”.
- Exhibition of paintings of Cristina Efres in the House”Casa Cejas”.
- Exhibition of paintings in the Rest. Bio Hespérides.
- Exhibition of paintings J. Rosales “Hilario“ in the art room of the
Convent of Santo Domingo.
On Saturday and Sunday: infantile activities in the Canary Square
(Plaza Canaria)
GASTROCENTER
Tasting Room
Saturday 1/12
11:00 h Grains, dry vegetables and cereals in the kitchen lanzaroteña
Chef Pedro Santana (rest. House Brígida, White Beach,
Yaiza), of the group Lanzarote Cocina
12:15 h Dry fish, exquisite relics of the traditional kitchen
Chef Luís León (rest. Arena, Puerto del Carmen,Tias), of the
group Lanzarote Cocina.
13:30 h Fresh fish, noble delicacies of the island’s coast.
Joint performance of the chefs Carlos Pérez (rest. Isla
de Lobos, Hotel Princess Yaiza, White Beach) and Erlanz
Gorostiza(rest.MB ,Hotel Abama,Guia de Isora,Tenerife).
16:45 h Desserts and wines, “sweet sensations in ‘copa y boca’ ”.
GASTROMARKET
More than 40 exhibitors will offer the visitors their best products
and a variety of tastings for only 1€. At these stands we will meet
the main wine vaults of the island, restaurants, craftsmen and
producers.
TASTE UNITY (from the 1st to the 2nd of Dec.)
In Lanzarote we are united and we are going to demonstrate
it with this activity of nutritive collection. We invite everybody
to donate not perishable food in the designated tent, and in
collaboration with CÁRITAS it will be distributed later to the
persons in need, of the island.
In charge of the main confectioner Ludovic Lamontagne
(Confectionery Lamontagne, Reef) and the oenologist Alberto
González (Wine vaults Stratvs, DO Lanzarote)
18:00 h Potatoes and sweet potatoes, princesses of the field, queens
of the plate. Chef Germán Blanco (rest. Bow, Lime Port, Yaiza),
of the group Lanzarote Cocina
19:15 h Black pig, the typical ,traditional meat of the Canary kitchen
Joint performance of the chefs Lolo (rest. The Cove,Hotel
Hesperia, Lime Port, Yaiza), of the group Lanzarote Kitchen
and Emilio Cabrera (rest. The Alquitara, Las Palmas of Grand
Canary).
Sunday 2/12
11:00 h The best cheeses in the kitchen . Accompanied by unique Lan-
zarote wines.Chef Jesus González (rest. The Poltergeist, Port
of the Cross, Tenerife) and the oenologist Ignacio Valdera
(Wine vaults Los Bermejos, DO Lanzarote
12:15 h The goat, traditional food of Lanzarote. Joint performance of
Room Chef Chinijo
Cooking session for the little ones, who desire to learn cooking,
know more about the aliments and enjoy trying them.
Saturday 1/12
From 11:00 in the morning until 20:00 in the evening, divided in 45’min.
Sunday 2/12
From 11:00 in the morning until 14:15 in the afternoon, divided in 45 ‘min.
The “Taste Lanzarote” Room
Saturday 1/12
10:00 h Delivery of awards of the contest “From the ground to the table” We will meet the winners of this graphic creation contest, in which several schools of the island have participated.
11:00 h Presentation “Gastronomy of Lanzarote centuries of tradition”: A walk along the gastronomic history of the island with
videos and photos
Sunday 2/12
10:00 h Knowledge and flavor of the mojo lanzaroteño.
Contest of popular kitchen opened for the participation of all and
all those ones that want to show their culinary skills concerning
one of the most popular and universal plates of the Canary kitchen: the mojo. (traditional sauce)
The participants will act before a select jury of expert gourmets
and professionals of the kitchen that will reward the knowledge
of the candidates, as well as the flavour of the presented plates.
14:00 h Awards delivery.
The awards will be handed over to the winners of the mornings “Mojo Contest”-Event and later there will be delivered
the special award “A life dedicated to the field”.
the chefs Juan Jesus Perdomo (El Risco, Famara, Teguise), of
the group Lanzarote Cocina and Juan Carlos Padrón (El Rincon de Juan Carlos, Los Gigantes, Tenerife)
13:30 h Mediterranean Rices, local product ,tradition and renovation.
AChef Quim Casellas(Casamar LlaFranc,Costa Brava)with a
Michelin Star representing the modern catalán kitchen.
All the meetings are led by Pep Palau (Gastronomer
and joint manager of Fòrum Gastronòmic)
22/11/12 19:22