uapuny uazualajaa - VITO Oil Filtration Systems

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Grafton Connor Group
Halifax
Atlantic Host Hotel
Bathurst, NB
Chef
"All of our restaurants which are using
the VlTO are experiencing a 35-40%
reduction in oil consumption. This
equates to big savings. The quality of our
deep fried products has improved."
Keith DeGrace
The quality of the oil lasts a lot longer.
My fried food is crisper and tastes better.
By filtering out the fine particles we
believe the food is much healthier. Before
VlTO we used 6 pails of oil weekly, now
Chef de Cuisine
We have noticed a clear improvement in
the quality of our food. There is no burnt
taste to our deep fried foods and we
have been getting more positive
comments from our customers. There is
also a difference in our oil usage.
Mr Dwayne MacDougall
"We have a six pot deep fryer system,
with an annual oil consumption of
Enfield Irving Big stop
approximately 22 000 liters. Since we
B2T 1 C8 Enfield, Nova Scotia
purchasing the Vito 50 we have seen a
L.T.D.
substantial increase in the quality and life
of our oil. We save up to 40% oil. Vito 50
is very easy to use.''
Chef de Cuisine
We have had our VlTO for 2 months. Oil
Boomerang's SteakkoWe--------------consumption has decreased over 50°K
B2W 687 Dartmouth, NS
Product consistency has improved
dramatically in quality and taste.
----
O'Carroll's Restaurant
B3J I S 8 Halifax, NS
Bruce Keith
The colour of the oil has improved, it's
lasting much longer and it's easy to use.
Has increased the lifetime of our oil at
least 30%.
Anchor Family Restaurant
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Murphy Group
CIA 1G4 Charlottetown, PEI
Kevin Murphy
VlTO has more than doubled the life of
our oil and improved the quality of our
food. I have ordered 3 more units.
Olde Dublin Pub
CIA 8C4 Charlottetown, PEI
Liam Dolan
We have been using the VlTO for four
weeks. We are getting double the time
out of the oil. We have now bought the
second VlTO
Delta Beausejour
EIC 1E6 Moncton, NB
Stefan Miiller
Before we purchased the Vito 50 we
changed the Oil on an average every
three Days and now with the Vito 50 we
get on an average five Days out of the
Oil. Not only was this Investment a cost
saving for the Oil, we also find the
Product has a much better taste. We are
very satisfied with the Purchase of this
Unit.
The Bayou PubIEatery
E4P 2C6 Shediac, NB
Hugh Borlase
Not only has our oil purchases gone
down but the qualitiy of the taste in our
fried foods gone up and yes, the
customers notice.
Anchor Family Restaurant
E4W 2B5
NB
Maurice and Gisele Richard
My VlTO ist working very well; it is giving
us twice the life that we had before. We
are very happy with it.
Boomerangs Steakhouse
EIC I B 2 Moncton
Brett Judson
The best benefit is the oil savings. Our
average weekly consumption of oil
before switching to the Vito was 12120
Kg cubes per week at a cost of 361.OO or
18000.00 per year.
On the same sales volume we are now
using 6 cubes per week giving us an
annual savings of 9000.00.
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CROUS Restaurant No 1
33405 Talence CEDEX
CROUS
Sodei ho
Mr GRECHI, chef cuisinier au
restaurant universitaire No 1 du
CROUS de Bordeaux
"...qualit6 de I'huile prolongee[...I Le
VlTO est pour moi un outil
indispensable..."
Direction R6gionale du Commissariat de la RTSO
33998 Bordeaux Armees
Mr LEGRAND, technicien a la Caserne
Xaintrailles (Bordeaux)
"...'6conomie de I'ordre de 2500 € HT a
4000 € HT sur I'achat d'une friteuse [...I
Ceconomie generee est estimee a 3000
€ HT par an..."
L'Ecole des Fourriers de Querqueville
50115 CHERBOURG ARMEES
MP DUCHATEL, Chef du secteur
vivres a lkcole des Fourriers
(Cherbourg)
"...le filtrage se fait tout seul et tres
rapidement,[...I
il ne reste plus de petites particules en
suspension ..."
SODEXHO. centrale d'achat
78180 Montigny-le Bretonneux
Mr VIDAL, responsable materiel de la
centrale d'achat
"..cycle de filtration tres court et de
bonne qualit6 (...)
utilsation confortable et sans risque
d'accident..."
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The Killarney Oaks
Killarney, Co. Kerry
Mr. Daniel O'Hanlon, Head Chef:
"...The machine is vey robust and easy to
use and maintain. It is my opinion that
every catering operation operating a
deep fryer would experience significant
financial gain by using this system ..."
Logues Liscannor Hotel
Liscannor, Co. Clare
Mr. Alan Smith, Head Chef:
"...The VlTO can be easily cleaned and
is very user friendly and also has
increased the presentation of the food
products. I have no hesitation in
recommending this system to any
professional kitchen or catering facility. .."
Mr. Paul Jannon, Head Chef:
"...We have been running the VlTO for a
couple of month now. It's saving us about
60-90 Euros a week on oil ..."
Mr. Brian McNamara:
"...We have found the unit to be user
friedly and maintenance free. I would
have no hesitation in recommending the
unit to any business..."
Meadowlands Hotel
Tralee, Co. Kerry
Meadowlands
HOTEL
Mr. John O'Leary, Executive Chef:
"...we are very pleased with the
results...Filtration with VlTO improved
both appearance and performance of our
oil and fryers. I think this system can be a
great benefit to any size establishment..."
7
Mr. Jonathon Parkhill, National
Manager:
"...In the present financial climate with oil
costs increasing the VlTO Filtration
System is a necessity to any catering
establishment...Finally I would like to
thank Excel Food Equippment for their
ongoing support and training...'
Mc Donald's
NL Amsterdam
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McDonald's
Amsterdam
Cafetaria Lunchroom Rosarium
1561 DX Krommenie
De Waterhoorn
1624 PB Hoorn
FEBO de lekkerste..!
1811 FM Alkmaar
lsmail Rasser, Restaurant Manager
We use the Vito in our Frymaster-fryers
and are very satisfied. The quality of our
frying oil and the fried food improved
distinctively. A really recommendable
investment.
Dhr. Wim Steur:
zijn zeer tevreden en gebruiken
met grote regelmaat de VITO..."
Dhr. J. Koster:
"...Erg tevreden over de VITO.
Filterresultaat is goed..."
Dhr. D.C. Stolp:
"...Wij gebruiken alle dagen de VITO. De
werking is oke..."
Dhr. P.Peters:
...Hartstikke mooi apparaat. De
"
Center Parcs Zandvoort
20421 JB Zandvoort
Mc Donald's Tilburg
5038 WP Tilburg
oliekwaliteit blijft onwijs goed. We werken
2 dagen langer met het frituurvet en er
zijn zelfs dagen dat het langer kan. Bij de
aanschaf was de kostenbesparing het
uitgangspunt, dit hebben we zeker
gerealiseerd..."
Maurice van der Slues, Restaurant
Manager
We are happy with the VITO as the
stability time of our oil has more than
tripled.
McDonald's Tilburg:
"...VITO filtert goed. Zeer compact, in
verband met de vaak te krappe ruimte is
dit ook een groot voordeel. Wij zijn erg
tevreden..."
Snackpoint Emrnen
7811 EC Emmen
Mevr. F. Vos:
"...Wij zijn zeer tevreden, wij merken echt
als wij de VlTO een keer niet gebruikt
hebben..."
Scheper Ziekenhuis Emmen
7824 AA Emmen
Dhr. J. Kamping:
"...De VlTO heeft een krachtige motor en
haalt erg veel vuil uit de frituurolie.
Geweldig apparaat. We behalen zeer
zeker een oliebesparing. Wat moet ik er
verder over zeggen..."
De FanFare Giethoorn
8355 BV Giethoorn
"...Wij kunnen langer met het frituurvet
toe. De Vito is erg gemakkelijk in
gebruik. Het vet blijft helder..."
Snackbar 'de Zuidwester'
8881 CD West Terschelling
Dhr. J. Lettinga:
"...Wij gebruiken de VlTO elke dag en
zijn zeer tevreden. Het vet blijft mooi
schoon..."
Van der Valk
9405 CC Assen
“...Vita is een prima filterapparaat. We
realiseren een vetbesparing, maar deze
is we1 afhankelijk van wat er gebakken
wordt. Tijdsbesparing en veiligheid zijn
voor ons duidelijke voordelen. Het vet
hoeft niet uit de pan gepompt te worden,
maar kan blijven staan..."
Mc Donald's
CH-Filllinsdorf,Slssach,Uestal
MC Donald's
Fullinsdorf, Sissach, Liestal
Herr Daniel Dumitra,
Franchisenehmer:
"...durch die professionelle Beratung
wurden hohe Erwartungen geweckt, die
der VITO in meinen Restaurants jedoch
bestens erfullt..."
Ruedis Kiosk
3715 Adelboden
Herr Buchser
"...natilrlich arbeiten wir mit Vito, jeden
Tag sogar. Fur etwas haben wir ja diese
gute Sache gekauft..."
1
Restaurant Bad Klus
I Pizzerin Bingo-Bongo 1 4702
Oensingen
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Mc Dona1d's
CH Baden
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MC Donald's
5400 Baden
Herr di Gloria
"...sehr, sehr zufrieden. Keine
..."
Ruckstande verbleiben im 01
Herr Di Vito, Franchisenehmer
"...allein durch die Einsparung bei den
Personalkosten macht sich der Vito nach
9-1 1 Monaten bezahlt..."
5400
Restaurant
BadenBaldegg
Herr Moser
"...ich bin sehr zufrieden mit VITO, sehr
empfehlenswert..."
Mc Donald's
5405 Baden-DBttwil
Herr Martin Koller,
Restaurant-Manager
"...fur uns lohnt sich der VITO auf jeden
Fall. Wir sparen wertvolle Arbeitszeit und
schatzen die Arbeitserleichterung...."
Cafe Restaurant Post
6312 Steinhausen
Titlis Rotair AG
6391 Engelberg
Herr Steinmann
"...mit dem Einsatz von VlTo spare ich
5ooh 0lkosten ..."
Herr Portmann
"...wir haben eine hohe Kostenersparnis,
das 01halt vie1 Ianger..."
Herr Renner
Hotel Drei Konige + Post
6490 Andermatt
Hotel Gspan
7050 Arosa
Hotel Astoria Arosa
7050 Arosa
Hotel Post
7320 Sargans
...iiber Vito kann ich nur positive
"
Feedbacks geben. Dle Qualitat des 01s
bleibt vie1 besser..."
Herr Geng
...klein, praktisch, gut..."
Herr Schmid
"...VITO leistet saubere und effektive
Arbeit und damit wird Geld eingespart.
VlTO ist umweltfreundlich und
bkonomisch..."
Herr Kunz
"...0lersparnis auf jeden Fall..."
Gate
Gourmet
Switzerland
& u t e g ~ ~ r m &GmbH
8058 Zurich-Fluahafen
Flugplatz Restaurant Im Speck
8320 Fehraltdorf
Herr Oppliger
"...verniinftige, einfache, praktische
Betriebseinrichtung, eine Investition, die
Sinn macht..."
Herr Christoph Kessler
"...erleichtert das Reinigen auch
zwischendurch. Saubere Handhabung..."
Restaurant Freihof
8340 Hinwil
Herr Braker
"...leichtes Handling, hohe Einsparung
beim Frittieren..."
Restaurant Krone
8362 Balterswil
Frau Bartl
“...Vita ist eine super Erfindung. Mein
Mann gabe das Gerat nie mehr her..."
Restaurant zum Waldhof
8585 Eggethof
Herr Stahli
"...ist prima, super, wie ein schweizer
Produkt..."
Herr Pirnstill
Hotel Sonnetal
8600 Dubendorf
O U B E M D O R F
"
...mit VlTO verlangert sich die
Lebensdauer des bls, das Frittiergut ist
super..."
Vogtei Herrliberg
8704 Herrliberg
Gasthof zur Eisenbahn
8717 Benken
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Herr Fah
"...in der Tat gut, empfehlenswert,
rechnet sich auch in einem
Kleinbetrieb..."
Restaurant Rdssli
8717 Benken
Herr Wespe
"...empfehlenswert, leichte Handhabung,
hohe Kostenersparnis..."
Hoel Ochsen
8725 Ernetschwil
Herr Stierli
"...wenn es ihn (VITO) nicht geben
wiirde, mijsste man ihn erfinden..."
Landgasthof Frohe Aussicht
8730 Uznach
-
Herr Freddy Bannwart
"...die Standzeit des 01sverlangert sich,
die Qualitat ist gut ..."
Panoramarestaurant Alp Egg
8738 GommiswaldlSG
Herr Kessler
...einfache Handhabung..."
"
Frau Vollgger
"...geringer Arbeitsaufwand, fur
jedermann machbar.
TROTTELSICHER..."
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Restaurant Lago mio
8873Amden
Restaurant Seehus
8878 Quinten
b
Hotel Krone
F u n . Agi und D.ni.1 Widhebar
ake Lsndrbasca 2
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Hotel Krone
8880 Walenstadt
Landgasthaus Melserhof
8887 Mels SG
Restaurant Heimat
8953 Dietikon
CH ,preittmlaacl.
Frau Langenegger
"...wir kommen gut mit VlTO zurecht..."
8957 Spreitenbach - Aargau
Herr Gassner
"...hohe Kosenersparnis, sehr
empfehlenswert..."
Herr Wildhaber
"...VITO ist das beste und rationellste
Filtriersystem..."
Herr Hauser
"...VITO im taglichen Gebrauch hilft um
Kosten zu sparen und die Qualitat
sicherzustellen..."
Herr Meier
"...das Handling ist gut, VlTO ist
praktisch..."
Herr Di Vito, Franchisenehmer
"...allein durch die Einsparung bei den
Personalkosten macht sich der Vito nach
9-11 Monaten bezahlt...
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M e s h LA FABRICA
01013 Vitoria - Gasteiz
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Policlinica MIRAMAR
0701I Palma de Mallorca
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Aeropuerto Sant Joan
07011 Palma de Mallorca
IBEROSTAR Hotels & Resorts
07012 Palma de Mallorca
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Restaurante LA FONDA
08002 Barcelona
FRElDURlA A TU GUSTO
26001 LOGRO~O(Logroiio)
Srta. Olga, cocinera
"...el alto rendimiento
filtra tambibn las particulas
de harina...
...Manejo sencillo y
menos trabajo en limpiezas..."
Sr. Alejandro Lago
"...el aceite de freir siempre limpio y mhs
higiene,
ideal para el concept0 HACCP..."
Sr. Luis
"...el aceite quema menos y
hay menos humos, la calidad de fritura
es mejor y ademhs es rentable..."
Sr. Arguimbau
"...la higiene es mejor y muy
ventajosa al cumplimiento de
HACCP, mas calidad de fritura
y amortizacion en menos de
un aAo..."
Sr. Manolo
"...utilizamos el aceite hasta
4 veces mhs, la VlTO es imprescindible
para garantizar una fritura de calidad..."
Sr. Angel Davalillo de Francisco
"...consumimos considerablemente
menos aceite, el manejo sencillo y la
limpieza en el lavavajillas
eficaz..."
Morisquena
ALFRED0
Tondi 'LA *LERA'
!;I .. 1 A I jI.'Ard 1 1
BAR RESTAURAME LA MARUCA
39012 Santander
Sr. Jesus
"...el aceite de freir siempre limpio y mas
higiene, ideal para el
concept0 HACCP..."
Marisqueria Alfredo
39700 Castro Urdiales
Sr. Alfredo, dueiio del restaurante
"...la filtracidn es muy practica y ahorra
tiempo, la calidad de fritura se mantiene
continuamente
y el ahorro convence..."
FONDA LA BOLE,
39794 Anero (Cantabria)
Sr. Fidel Navarro Bolivar
"...limpieza total y ahorro importante..."
Restaurante Becerrita
41003 Sevilla
Sr. Francisco jefe de cocina
"...ahorro de un 80% debido a
que utilizamos un aceite de
alta calidad, la VlTO se ha amortizado
en pocos meses..."
LA TABERNA DE
DOS
48010 Bilbao
MUN-
R F S T A V B A Y T t !
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Restaurante Casa Vasca S.A.
48014Bilba0
B
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Responsable del restaurante
"...el aceite quema menos y hay menos
humos, la calidad de fritura es mejor y
ademas es rentable..."
Sr. Tomas Sanchez
"...consumimos considerablemente
menos aceite, el manejo sencillo y la
lirnpieza en el lavavajillas eficaz..."
BOCABURGER Bar Restauran48903 CRUCES - BARACALDO
Bar
lucia
5001 5 Zaragoza
Anda-
-
Sr. Segundo Larrea dueiio
"...el alto rendimiento
filtra tambibn la harina, muy practico y
menos trabajo en limpiezas..."
Jefe de cocina y dueiio
"...el alto rendimiento filtra tambi6n la
harina, muy practico y menos trabajo en
limpiezas..."
Frau Prcik, Restaurantleiterin:
NORDSEE I Master Marinier
s.r.0.
INTERSPAR Restaurace v EUROPAKu
10200 Praha 10 - Sterboholy
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NORDSEE I Master Marinier
s.r.0.
"... wir setzen VlTO ein und sind sehr
zufrieden damit. Ein super Gerilt,
welches wir auf jeden Fall auch fur
weitere Filialen anschaffen werden!..."
Herr Sirote, Restaurantleiter:
"... bei uns funktioniert der VlTO
einwandfrei, wir sparen mindestens ein
Drittel 61ein!..."
Herr Budnik, Restaurantleiter:
"...VITO ist super, super, super!..."
INTERSPAR Restaurace
37004 Ceske Budejovice
Herr Kohout, Kiiche:
"...Wir filtern das 01an allen Tagen, an
denen die Fritteuse benutzt wird und
..."
haben eine beachtliche ~lersparnis
INTERSPAR Restaurace
63900 Brno
Frau Hlavnickova, Restaurantleiterin:
"...der VlTO funktioniert gut und ist sehr
okonomisch..."
Mc Snack
66922 Znojmo
Herr Sedivy, Restaurantleiter:
"...Wir kommen gut mit VlTO zurecht, die
Filtration ist sehr grundlich!..."
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Ararnark GmbH i.Hs AMD
xony FAM 30
01109
Chef Mr. Arnken
VITO saves a lot of time for the cleaning
of the fryer. The price-performance-ratio
is appropriate. We use the oil twice as
long as without filtration and the quality
of the fried food has improved. VITO
makes a good economic sense and is
recommendable......
BSF Burgers, Shakes & Fries
06830 Greenwich,CT
Owner Kory Wollins
...'The System exceeded expectations in
every way.
My fries have never tasted better
and I am changing my oil half as much.
Great Service......Great Product"
Barcelona
06854 Norwalk,CT
Owner Andy Pforzweimer
We are very satisfied with our 5 Vitos.
The more the price of oil goes up, the
happier I am to be a Systemfiltration
customer....
Trinity Restaurant
07030 Hoboken, NJ
Chef David Hawkins:
"VITO is simply great. Clean Oil, reduced
costs and saved labour time. Highly
recommendable. Fast pay off."
A AND A FINE FOODS
07035 LINCOLN PARK, NJ
*--
The Manor
07052 West Orange,NJ
8-
Executive Chef Michael Weisshaupt:
"I am using VITO 50 since one year.
VITO 50 is helping me to keep my Frying
Oil last longer, it safes us between 45%
to 50% on Oil, which reduces the cost of
Frying Oil. Quality and crispiness on our
fried foods are certainly improved. VITO
50 is easy to use and clean what is very
important to me and my staff. The
provided customer service is exellent."
City Place Steakhouse
07072 CarlstadtNJ
Gourmet Dining Services
l ( 3 o u r m e t Dinine Services
1
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CHURRASCARIA
230 FIFTH
Costa Chico Mexican Restaurant
08901 New Brunswick,NJ
Churrascaria Plataforma
10001 New York,NY
Executive Chef Jeff Gourley
VlTO is a quality piece of maschinery.
We have 40% savings on oil usage. Vito
saves us a lot of labour in terms of
cleaning. We have a improved quality of
our fried products.
Owner Felix Rojas
With Vito we save a big amount of oil.
Also the quality got better.
Executive Chef Jose
..."VITO saves us a lot of money.
The System works very good..."
230 Fifth
10001 New York, NY
Executive Chef John Benedetti
Vito is very good. It doubles the lifetime
of oil and performes very well even with
large frying menu. Our costs are down
by 50%
Loreley
10002 New York, NY
Chef Mario
"The VlTO 50 is very easy to handle.
Since using the VlTO 50 we reduced our
oil costs as well as our diposal costs for
oil by 50%. We can recommend the VlTO
50 for every restaurant using fryers."
Cozy Soup & Burger
10003 New York, NY
Chef Ramm Pichardo
"VITO 50 is from a very good quality. The
food has a much better quality and VITO
is very easy to handle. We have a
reduction of 65% of our Oil costs. VITO
is very recommendable."
Goodburger Union Square
10003 New York,NY
I L'EXPRESS
L'EXPRESS
10003 ~ e York.NY
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Chef Arturo Barragan:
"We are very happy with our VITO 50.
The qualitiy after the cleaning is very
good. We safe 50% of our Oil Cost. Vito
is very easy to use."
Abigail Kirsch @ Pier Sixthy The Lighthouse
10011 New York, NY
Executive Chef Philip DeMaiolo
The result while working with VlTO are
very good. VITO works as it is promised.
Old Homestead Steakhouse
10011 New York City
Mr. Luis Acosta, General Manager
"...my executive chef and myself were
impressed enough upon initial
demonstration, to order one immediately.
We have been using it for approximately
six months and have already saved half
of our normal cost on frying oil. I highly
recommend this product to anyone in the
business who is interested in cutting
costs..."
Village Restaurant
10011 New York, NY
-'----
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Ditch Plains
10013 New York,NY
Exec. Sous Chef Carla L. Bevan
...."VITO has cut our cost down
tremendously. The VlTO produces
cleaner oil which gives us a better end
product".......
Landmarc Restaurant Tribeca
10013 New York, NY
Exec. Sous Chef Carla L. Bevan
...."VITO has cut our cost down
tremendously. The VlTO produces
cleaner oil which gives us a better end
product"... ....
Goodburger
10017 New York,NY
Store Manager Frank Dale
Great maschine, saves me 50% oil.
The quality and the flavour of the fried
items got better.
MBJ Foodservice @ John Jay
School of Criminal Justice
10019 New York,NY
Ruby Foo's Times Square
10019 New York,NY
David Copperfields
10021 New York,NY
Alex Rugoso:
"VlTO is very simple to use. We reduced
our oil cost over 50%. We can
recommend VlTO to everyone using
fryers."
Executive Chef Shawn Edelmann
We are satisfied with the VlTO oil filter
system. We save about 500 Dollar a
month while working with VlTO
Chef Bobby Chappell:
"Incredible machine. Small and efficient you could not believe how much you
could save on your prior oil. VlTO saves
us 65% oil while producing nice and
crispy fries."
Lukes Bar & Grill
10021 New York,NY
Executive Chef Tommy
"....VITO works very well for us. We are
satisfied and can recommend VITO..."
Goodburger
10022 New York, NY
Owner Tom Gallis
.."We just purchased a second unit
because we are very satisfied with the
results of VITO. All our restaurants will
be working with VITO in the future"....
The Primeburger
10022 New York City, New
Michael Di Miceli
"...the oil stays clean all the time of
usage though VITO takes out all the
carbonates. The average use of frying oil
since then has been lowered by 50%.
Due to this VITO has paid off himself
within 8 month..."
Henrys Restaurant
10025 New York, NY
Executive Chef Scott Schneider:
"Vito works very well - is easy to use and
safes us a lot of money. We extended the
lifetime of our oil from 1 to 4 Days."
Willys Bar & Grill
10028 New York,NY
MILLENNIUM
BR(ll\Ob\'r\Y
HOTt I
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Millennium Broadway Hotel
10036 New York,NY
Chat 19
10538 Larchmont,NY
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The Willen House
10573 port c h t e r , N Y
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OLD OAKS
c'.rm
Chef Alex Rugoso
The results of filtering with VlTO are very
good. Very recommendable
Old Oaks Country Club
10577-0600 Purchase,NY
Abigail Kirsch @ Tappan Hill
10591 Tarrytown,NY
Knuckleheads Tavern
10803 Pelham Manor,NY
IKEA Deutschland GmbH & Co
KG
10829 Berlin
Owner Lenny Colura:
Since the VlTO is very easy to operate
and maintain we have at least doubled
the lifetime of our Frying Oil. The Cooks
and Dishwasher do not mind using VlTO
twice a day as its cuts back the scrubing
of the fryer interior. I highly recommend
VlTO to everybody who does at least a
minimum of frying.
Mr. Grabowski
"... i save a lot of oil with VITO, also the
quality has become much better..."
Sidecar Brooklyn
11215 New York,NY
Owner John Decoursy
.."VITO is a great machine. It is very
convenient to work with VITO. We would
not be able to work without the unit since we purchased the unit it already
paid off after 6-7 month....."
Executive Chef Steve de Bruyn
I t i ti L ~ MA I IF. x c: ITY t~w r E I.
Garden City Hotel
11530 Garden City,NY
..."We are very satisfied with VITO and
FOM 310. Both devices give us good
results and the monitoring helps to keep
track of the quality..."
Setauket International Deli and
Caterers
11733 East Setauket, NY
4 1 Indian Head Rd
Klngs Park, NY
Call us; 5446506
Andersens Caterers
Dalverp
11754 Kings Park, NY
Fax w: 544-6515
Free
--- ' -I
Owner Mike Franchi
..."VITO works very good for us...
BREAKFAST AT ANDERSENS
Forest & Brook Food Corp
11788 Hauppauge, NY
wfl&&lllBranch~nell~s
$
PI-.
.
Rurrpy~pnc
555 Route I 1 1 H a n p p q e , WY 11788
11788 Hauppauge, NY
Purchasing Director Frank Caracciolo
.."The way to filter the oil with VITO is
very easy. We save 50% of our oil cost. A
very good investment for all companys
who are using fryers in their operation...."
Modern Snack Bar Inc.
11931 Riverhead,NY
anytat Proak
Crystal Brook Moutain Brauhaus
12473 Round TO~,NY
Reso,
Hilton Pittsburgh
15222 Pittsburgh, PA
Owner John Wittmeier
..."VITO works very well...."
Owner Ed Hasenkopf
..."The VlTO works great. It is a
wonderful machine".......
Mr. Fraser Banquet kitchen
"...we are very satisfied with the results
of the filtration with VITO..."
Executive Chef Jorg Jiirgensen
"...VITO is worth it when it comes to
quality!..."
Mimmos Pizza
60126 Elmhurst,lL
*-K
Aramark GmbH i.Hs GrozBeckert KG
72458 Albstadt
Owner Carlo Calderone
.."The VITO is performing as described.
The removing of the self burning
mircoparticles really extended the life of
the oil even more than 50% as long as
the filtration is performed twice a day.
Food quality improved exponentially,
including the reduction of odors in the
kitchen".....
Operation Manager Mr. Hanke & Chef
Mr. Gugle
...VITO makes the work much easier and
grants a higher safetystandard. The
lifetime of our oil has doubled and in
combination with the FOM 310 oil tester
it is ideal for the HACCP documentation
Referenzen
I
GUT FOR KOCH
UND ~ C H E
I
d-1
@
Interspar SB-Restaurant
3100 st. pelten
Kiichenchef Herr Rumpelmayer
"...oI halt Ianger, Arbeitszeitersparnis,
einfache Handhabung..."
Hans Hofstetter Gaststattenbetriebe und
4030 Linz
Herr Gerhard Franzmeyer
"...Wir sind mit dem Filtrationsgerat
zufrieden. Es halt, was es verspricht..."
Maxi
Markt
Gesellschaft m.b.H.
4030 Linz
A
Handels-
Herr Passenbrunner
"...sehr einfache Handhabung, heiOes 01
muss nicht bewegt werden ..."
XXXLutz GmbH
5301 Eugendorf
Herr Thomas Gruber
"...w&hrend der Testphase haben wir
festgestellt, dass wir eine Unmenge an
Fett und enorm vie1 Arbeitszeit sparten.
Wir mochten nun den VlTO in allen
unseren Filialen einsetzen. ~konomisch,
wie okologisch ein voller Erfolg..."
Liesenwirt GmbH Hotel Liesenwirt
5723 Uttendorf
Andreas Scharler
"Qualitatsverbesserungbei gleichzeitiger
KostenreduMion."
Felben
GmbH&Co. KG
5730 Mittersill
Andreas Scharler
"Aufgrund sehr positiver Erfahrungen mit
VlTO haben wir bereits ein 2. VlTO
Frittierijlfilter gekauft."
Scharler
Hotel Rumerhof
6063 InnsbrucklRum
Gasthaus Jakober
6236 Alpbach
Hotel Neue Post
6290 Mayrhofen
Hotel Post
6365 Westendorfrrirol
Restaurant Kalswirt
6365 Kirchbernirol
MmGmWlRT
Hotel Metzgerwirt
6365 Kirchberg
Herr Plank
"VITO ist taglich im Einsatz, super
Leistung!"
Fam. Jakob Larch
"VITO funktioniert zu unser vollsten
Zufriedenheit."
Herr Pfister
"~lverbrauchwurde um sensationelle 50
% reduziert"
Herr Ager jun.:
"...immer sauberes 01, einfach zu
bedienen und das 01halt Ianger. Wir
sind mit VITO zufrieden..."
Herr Poll
"...Erst seit Kurzem im
Einsatz sind wir sehr
zufrieden..."
Herr Christian Simair
"Super einsparung, einfache Anwendung
tolles ergebnis!"
TROFANA
6491 Mils bei lrnstrrirol
Hotel Cervosa
6534 Serfaus 150
Hotel Trofana-Royal
6561 lschgl
Kuchenchef Herr Hamedinger
"...super 01-~iltrationsgerat.
Funktioniert
extrem gut, filtert alle Partikel heraus!
Empfehlenswert..."
Herr Hugo Westreicher
"Wir sind mit VlTO sehr zufrieden.
Empfehlenswert!"
Kii. Chef Herr Peter
"Wir haben VlTO schon 3 Jahre im
Einsatz. Wir sind mit dem Ergebnis sehr
zufrieden!"
Herr Peter Strolz
"Wir sind mit VlTO sehr zufrieden"
Familienhotel JBger Alp
6767 Warth
Hochjoch-Zamang-Bahnen
6780 Schruns
Kuchenchef Herr Angerer
"...Sehr gute Filtrationsleistung.
Sehr einfach, bessere blqualitat,
hohe Kostenersparnis..."
Kuchenleiter
"...wir haben den VlTO 30 ausfijhrlich
getestet und haben nun einen zweiten
Betrieb mit VlTO ausgestattet..."
Restaurant Kohldamp
6845 Hohenems
hohenems
-
RXXL
Erholungszentrum Rheinauen
6845 Hohenems
Tanzbar Nachtigall
6900 Bregenz
XXX-Lutz Restaurant
6923 Lauterbach
Gasthaus krone
6941 Langenegg
Berggasthof Fink
8081 Edelstauden
Herr Wilfinger
14...0hneVlTO mussten wir
das 01jeden zweiten Tag
wechseln. Jetzt halt das
Frittierol 5-6 Tage. Wir
statten zwei weitere Betriebe
mit VlTO aus..."
Pachter Herr Karlinger
"...wir sind sehr zufrieden. Mit VlTO
sparen wir uns enorm 01.
Empfehlenswert..."
Herr Hermann Metzler
"Sehr gute Filtration,
Oualitatsverbesserung und hohe
bleinsparung"
Frau Schindler
"...Wir sind mit VlTO sehr zufrieden!
Funktioniert sehr gut. Hohe Ersparnis..."
Herr Nussbaumer
"...seit kurzem im Einsatz. Sehr gut..."
Juniorchef Herr Fink
"...bin wirklich begeistert, verwende den
VlTO taglich, habe immer frisches
Frittierfett, meine Empfehlungen haben
alle steirischen Dorfwirte..."
Restaurant & Cafe
9300 St. Veit an der Glan
Herr Gelter
"...die Schnitzel schmecken immer gleich
gut ..."