Knife Skills - Brady Marketing

C ATA L O G
2 O O 9
100
Years of Excellence
Kai Corporation, the makers of Shun
Cutlery, was established in 1908 in Seki City, Japan’s ancient
samurai swordmaking capital. The company’s first products,
high-quality pocketknives, soon won recognition in the
marketplace and enabled Kai to expand its product line to
include razors, scissors, and kitchen cutlery. Today, Kai is
the number one blade maker in Japan.
The tradition of excellence and painstaking craftsmanship
–a legacy of the swordsmiths of ancient Japan– continues to
serve as an inspiration for today’s Kai bladesmiths. This kind
of meticulous artisanship, combined with state-of-the-art
technology and advanced materials, ensures that each piece
of Shun kitchen cutlery is a true work of functional art.
Shun cutlery was brought to the US market in 2002. The
brand was developed specifically to meet the demands of
the American consumer and to provide an alternative to
traditional European knives. The Shun cutlery brand has
grown from a fledgling into one of the top gourmet brands
available. With Shun, Kai has established new benchmarks for
technology and innovation in kitchen knife design.
Shun cutlery provides unparalleled quality and an aesthetic
previously unseen in kitchen cutlery. In the tradition of
Seki City’s swordsmiths, every knife is made by highly
skilled artisans and requires at least 100 handcrafted steps
to complete. This precision handcrafting ensures that each
knife you purchase will truly be unique to you.
In Japanese, the word Shun means “best time of the year”
or as we say here in the USA “as good as it gets.”
Care &Use
OfYourfine Shun Cutlery
If you use your Shun knife correctly, it can become an
heirloom possession. Using your knife correctly isn’t just
about how to maintain the edge or sharpen the blade; it’s
about how you use the knife on a daily basis.
One key to keeping a Shun knife sharp is to cut on an
appropriate cutting surface. These include wood, bamboo,
and polypropylene, all of which are softer materials and will
give under the blade. If the knife can leave a line in the grain,
it means the surface gives under the sharp blade—and that’s
an asset in a cutting board. Please don’t use Shun knives on
bones or joints. These knives are designed for precision
slicing, not for chopping through bones.
Store the knife in a block, a knife case, an in-drawer holder,
a sheath, a magnetic bar, or in its original box. If your knives
are thrown in a drawer, they will get dulled or possibly
chipped, as well as being a potential hazard when you
reach into the drawer.
pg. 3
Knife Skills One:
Honing is not the same thing as
sharpening. Honing gently realigns
the cutting edge, which is
naturally dulled as you use the
knife. While most fine European
knives require honing after each
use, Shun’s harder steel means you
can hone once a week or so, depending
on your level of use. Sharpening is a more
aggressive operation and reestablishes the knife’s
original edge. Use a whetstone, the Shun electric sharpener,
or send them back to us. We’ll be happy to resharpen
your knives free of charge.
When the time comes to sharpen these premium blades, we
recommend using a whetstone, the Shun electric sharpener
(specially designed to sharpen Shun’s precise blade angle),
or sending the knives back to the Kai USA facility in Portland,
Oregon. We will restore the factory edge to your blade at no
cost to you, aside from the cost of mailing the knife to us.
Just make sure you include a return address and telephone
number so we can contact you if necessary.
We recommend that you protect your investment by
choosing to hand wash your blades with a gentle dish soap
that contains no bleach or citrus extracts.
1
ONE
Shun Elite line is an innovative combination of beauty and
performance. Down to the smallest detail, the elegant design is
directly inspired by the aesthetics of samurai swords. From the samurai family crest
inlaid in the PakkaWood® handle to the superior blade steel, Shun Elite is built to
impress—whether at rest on the kitchen counter or at work in the hand. The cutting
core of each blade is SG2 stainless steel. The advantage of this advanced powdered
steel is that each ingredient in the steel is perfectly blended, eliminating weak
spots or imperfections. Its density and ideal grain structure
enables Shun to temper it to a hardness of 64 on the Rockwell
hardness scale—compared with just 56-58 Rockwell for most
fine European blades. This amazing metal means Shun can
produce an exceedingly sharp and smooth edge that stays
sharp several times longer than comparable stainless cutlery.
But that’s just the beginning. Next, each blade is clad with two
layers of SUS410—one on each side. SUS410 is a “softer” stainless
steel that adds strength, flexibility, and corrosion protection. Where
the two steels meet, a natural waved line, called the hamon, is formed—similar to
the hamon formed when samurai swords are tempered using a special clay-baking
technique. The undulating hamon gives each Shun
Elite knife a unique
beauty; no two are
exactly alike.
Paring
SG0400
3-1/2 in.
(8.9cm)
Mini
Chef’s
SG0401
4-1/2 in.
(11.4cm)
Utility
SG0409
6 in.
(15.2cm)
Honesuki
SG0408
5-1/2 in.
(14.0cm)
Serrated
Utility
SG0411
6 in.
(15.2cm)
Gokujo
SG0410
6 in.
(15.2cm)
Shun Elite
TheBeautyof unmatched performance
Chef’s SG0404
Chef’s
SG0412
6 in.
(15.2cm)
Santoku
SG0403
7 in.
(17.8cm)
Chef’s
SG0404
8 in.
(20.3cm)
KO Chef’s
SG0418
8 in.
(20.3cm)
Chef’s
SG0405
10 in.
(25.4cm)
Slicing
SG0407
9-1/2 in.
(22.9cm)
Bread
SG0406
9 in.
(22.9cm)
pg. 5
Knife Skills Two:
The Chef’s Knife is to the serious cook
as the paintbrush is to the painter. This go-to knife is ideal
for a wide variety of chopping, slicing, and dicing tasks.
The wide blade keeps knuckles off the cutting
board and is extra handy when transferring cut
food from board to pan.
Ultimate Utility
SG0413
6 in.
(15.2cm)
2
TWO
KnifeSkills
The
Shun
Classics were born of the ancient Japanese samurai swordmaking
tradition. Yet this beautiful series not only features classic Japanese
blade shapes, but also traditional European styles and innovative cutting-edge
designs. In fact, the Classic line offers the widest variety of specialized styles of
any Shun series.
Shun Classic
TraditionMeets
innovation
Famous for their edge retention and sharpening ease, each Shun
Classic knife has an inner core of VG-10 “super-steel” which makes
for an exceptionally sharp and smooth blade. Then each blade is
clad with 16-layers of stainless Damascus on each side. The resulting
pattern is called suminigashi or “ink pattern” after a traditional
Japanese paper-decorating technique. While the patterned layers
enhance the knife’s beauty, they also add durability and stain
resistance, and reduce friction when cutting. Moisture-resistant
D-shaped PakkaWood® handles provide comfort and control.
pg. 7
Shun Classics are available in left-handed versions in selected shapes
(please ask your retailer for details).
Knife Skills Three: The paring knife is an essential kitchen tool. For an
exceptionally versatile paring knife, try the Shun Classic Perfect Paring
Knife. The concave belly curve provides a rounded surface ideal for
peeling fruits and vegetables, while the convex belly sweep at the front
of the blade makes it great for use on a cutting board. The blade’s
raised tip makes coring and removing potato eyes a snap, too.
Bird’s Beak
DM0715
2-1/2 in.
(6.4cm)
Vegetable
DM0714
3-1/2 in.
(8.9cm)
Paring
DM0700
3-1/2 in.
(8.9cm)
Paring
DM0716
4 in.
(10.2cm)
Utility
DM0701
6 in.
(15.2cm)
Serrated
Utility
DM0722
6 in.
(15.2cm)
Mini
Santoku
DM0732
4 in.
(10.2cm)
Santoku
DM0727
5-1/2 in.
(14.0cm)
Santoku
DM0702
7 in.
(17.8cm)
HG Santoku
DM0718
7 in.
(17.8cm)
Hollow Ground
Sumo Santoku
DM0717
7-1/2 in. (19.0cm)
Includes Bamboo
Stand
Gokujo
DM0743
6 in.
(15.2cm)
Boning/Fillet
Slicing
DM0704
9 in.
(22.9cm)
Fork
DM0709
6-1/2 in.
(16.5cm)
HG Slicing
DM0720
9 in.
(22.9cm)
Hollow Ground
HG Pro Slicing
DM0745
12 in.
(30.5cm)
Hollow Ground
3
THREE
KnifeSkills
Perfect Paring
DM0753
4 in.
(10.2cm)
the classic European Chef’s Knife to the innovative, multi-function
Perfect Paring Knife and new, partially serrated Ultimate Cook’s Knife,
the Shun Classic line offers a wealth of styles, both specialized and traditional.
With Shun Classics, you’ll always have the right knife for the job. As with all
Shun Classics, each knife features a cutting core of VG-10 steel, clad with
32 layers of SUS410 and SUS431 stainless steel to produce a beautiful,
Damascus pattern called suminigashi in Japenese. VG-10 steel is
very fine-grained steel, which enables Shun to produce blades
with extremely sharp, smooth edges that resist abrasion
and retain their sharpness for an extended period of time.
Each blade is paired with a beautiful handle in the unique
D-shape that fits into the curled fingers of the hand for
a comfortable and extra-secure grip.
Shun Classic
InnovativeStyles,
classic Japanese
swordmaking traditions
pg. 9
Knife Skills Four: Some people call this a sandwich knife. But it’s so much more versatile that Shun calls it the
Ultimate Cook’s Knife. In addition to spreading mayo in a single stroke and cutting through bread without tearing,
the Ultimate Cook’s Knife is perfect for cutting through the tough skin of pineapples. It works wonders on
soft-skinned vegetables, hard cheeses, and sandwich meats. It makes a superb pastry knife, too, slicing
through delicate dough or spreading icing with ease.
Ultimate
Cook’s
DM0752
8 in.
(20.3cm)
Mezzaluna
DM0736
6-1/2 in.
(16.5cm)
Includes Bamboo
Bowl with Storage
Slot
Mini Chef’s
DM0746
4-1/4 in.
(10.8cm)
Chef’s
DM0723
6 in.
(15.2cm)
Chef’s
DM0706
8 in.
(20.3cm)
HG Chef’s
DM0719
8 in.
(20.3cm)
Hollow Ground
Chef’s
DM0707
10 in.
(25.4cm)
Mini Nakiri
DM0733
4 in.
(10.2cm)
Nakiri
DM0728
6-1/2 in.
(16.5cm)
Vegetable Cleaver
DM0712
7 in.
(17.8cm)
Bread
DM0705
9 in.
(22.9cm)
Offset Bread
DM0724
9 in.
(22.9cm)
Ultimate
Utility
DM0741
6 in.
(15.2cm)
Honing
Steel
DM0750
9 in.
(22.9cm)
FOUR
4
KnifeSkills
F
rom
The
Shun KO (Ken Onion) series shares the same premium materials
and beautiful suminigashi blade pattern as our Shun Classic line.
But from there, the KO series takes on its own special character. First, you’ll
notice all the curves. The handles are curved to neatly nestle into the natural
contours of the hand. The bellies of the blades are curved to reduce cutting
fatigue and provide extreme cutting versatility. A wider bolster with contour
curved thumb and forefinger rests reduces tension during cutting. This design
also provides relief for cooks who have large amounts of prep work to do or
who suffer with sore or fatigued hands. With their definitive
ergonomics and glorious design, it’s true that these knives are
different. But in this case, different is good; very good indeed.
Once you get your hands on your own set of Shun KOs, we’re
sure you’ll never want to give them up.
Shun KO
Ken
Onion
ErgoNomicssoar to new heights
pg. 11
Santoku
DM0502
7 in.
(17.8cm)
Knife Skills Five:
The deeply curved belly
of the Shun KO Santoku
Knife makes it ideal for finely
chopping and mincing herbs or
vegetables. Once you’ve got a
coarse chop, you can rock the
knife through the
herbs or vegetables until
you’ve reached as fine a
chop or mince as
you desire.
Cleaver
DM0518
7 in.
(17.8cm)
Paring
DM0516
3 in.
(17.6cm)
Utility
DM0501
5 in.
(12.7cm)
Serrated
Utility
DM0513
5 in.
(12.7cm)
Boning
/Fillet
DM0519
5-1/2 in.
(14.0cm)
Mini Chef’s
DM0510
4 in.
(10.2cm)
Chef’s
DM0508
6 in.
(15.2cm)
Chef’s
DM0500
8 in. (20.3cm)
Includes Bamboo
Stand
Chef’s
DM0507
10 in.
(25.4cm)
Carving
DM0509
8 in.
(20.3cm)
Slicing
DM0504
10 in.
(25.4cm)
Bread
DM0505
9 in.
(22.9cm)
HG Santoku
DM0517
7 in. (17.8cm)
Hollow Ground
Includes Bamboo Stand
5
FIVE
its classic single-bevel blades and traditional Japanese styles,
Shun Pro is the specialty line designed for the true Asian-knife
connoisseur. Each knife features a single-bevel edge and hollow-ground back,
which provides the kind of extreme control required for precision slicing—the
kind of precision demanded for sushi and sashimi preparation, for example.
This single-bevel, also known as a chisel edge, enables Shun to put an extremely
sharp edge on the blade. The ever-so-slightly hollow-ground back is
traditional in fine Asian blades and saves wear and tear on your
investment in fine cutlery by letting you to sharpen just the
cutting edge of the knife. Knife styles in this line include the
Deba (a multi-purpose prep knife), the Yanagiba (a long slicing
knife perfect for sashimi), and the Nakiri (a vegetable chopping
knife). These knives are essential for cooks who seek to prepare
true Asian cuisine. With this additional precision
comes the need to maintain a fine-tuned instrument.
These knives should be
sharpened with
a whetstone.
Deba
VG0105D
4-1/8 in.
(10.5cm)
Deba
VG0165D
6-1/2 in.
(16.5cm)
Deba
VG0210D
8-1/4 in.
(21.0cm)
Yanagiba
VG0150ST
5-1/2 in.
(14.0cm)
Shun Pro
Nakiri
VG0165N
6-1/2 in.
(16.5cm)
To TheConnoisseura single bevel can be beautiful
pg. 13
Knife Skills Six: Cleavers can be clever kitchen tools. In fact, you can use the Shun Pro Nakiri to do just about anything
you can do with a Chef’s Knife. Na means “vegetable” and kiri means “knife.” The blade’s straight profile allows the entire
edge to contact the cutting board—perfect for the vertical motion preferred in traditional Japanese chopping.
Yanagiba
VG0210Y
8-1/4 in.
(14.0cm)
Yanagiba
VG0240Y
9-1/2 in.
(24.0cm)
Yanagiba
VG0270Y
10-5/8 in.
(27.0cm)
Yanagiba
VG0300Y
12 in.
(30.0cm)
SIX
6
KnifeSkills
With
Shun Pro 2 series features the classic single-bevel blades and
traditional Japanese styles as the Shun Pro line, while at the same time
taking opulent design and premium materials to the highest level. Each blade starts
with 5-mm virgin blade stock of VG-10 “super-steel.” This tough, precision steel
takes an exquisitely sharp edge and holds that edge longer. Once the blade has
been shaped, it is finished with an unusual dual-polish treatment. The top of the
blade is polished to a brilliant mirror finish, while the blade bevel
itself is satin polished, which enables faster and easier
resharpening. The ambidextrous handles are slightly rounded
at the center to provide a secure and comfortable grip. Each
handle is accented with the samurai family crest in
gleaming brass, as well as mirror-polished
bolsters and end caps. Like the knives in the
Shun Pro series, these fine instruments
should be sharpened
on a whetstone.
Deba
VGE0105D
4-1/8 in.
(10.5cm)
Deba
VGE0165D
6-1/2 in.
(16.5cm)
Deba
VGE0240D
8-1/4 in.
(24.0cm)
Nakiri
VGE0165N
6-1/2 in.
(16.5cm)
Shun Pro2
Ultra-Premium materials, ultra-precise performance
Yanagiba
VGE0300Y
12 in.
(30.0cm)
Yanagiba
VGE0150ST
5-1/2 in.
(14.0cm)
Yanagiba
VGE0240Y
9-1/2 in.
(24.0cm)
Yanagiba
VGE0270Y
10-5/8 in.
(27.0cm)
pg. 15
Knife Skills Seven:
When slicing or carving meat, choose
a Slicing Knife, not a Chef’s Knife. The
longer blade enables you to make clean
slices with a single stroke, while the narrower
profile lets the blade glide through the
meat with less friction.
7
SEVEN
KnifeSkills
The
The
original Wasabi series featured traditional Japanese single-bevel
blade styling for precision cutting. Our Wasabi Black series retains
those classic styles, but adds a selection of double-beveled European blade
styles—including a Paring Knife, Utility Knife, and Chef’s Knife, as well as a
new Bread Knife. All Wasabi blades are made of Daido 1K6 high-carbon stainless
steel for superior sharpness and edge retention. The blades are graze-finished,
which produces a beautiful, brushed-look. The knives
are completed with smooth, black polypropylene handles,
giving them a very contemporary look and feel. Like the
original Wasabi line, the grazed blades are engraved
with the Japanese characters for “Wasabi,” which means
“harmony and tranquility.” Whether you choose the
traditional Japanese styles, the European styles, or
the entire collection, the Wasabi series is sure to bring
both harmony and tranquility to your kitchen.
WasabiBlack
EastMeetswest
pg. 17
Deba
6721D
8-1/4 in.
(21.0cm)
Knife Skills Eight:
To thin-slice fish for sashimi, prepare fish and vegetables
for sushi rolls, or to cleanly cut through the rolls, Asian
chefs choose single-beveled blades in a variety of styles.
A thin, super-sharp blade ensures the food won’t
be damaged—vital when presentation is important.
Paring
6710P
4 in.
(10.2cm)
Utility
6715U
6 in.
(15.2cm)
Santoku
6716S
6-1/2 in.
(16.5cm)
Nakiri
6716N
6-1/2 in.
(16.5cm)
Chef’s
6720C
8 in.
(20.3cm)
Bread
6723B
9 in.
(22.8cm)
Deba
6710D
4 in.
(10.2cm)
Deba
6715D
6 in.
(15.2cm)
Yanagiba
6715Y
6 in.
(15.2cm)
Yanagiba
6721Y
8 in.
(20.3cm)
Yanagiba
6724Y
9-1/2 in.
(24.0cm)
8
EIGHT
eye-catcher. But all that fun-loving color has a serious purpose,
too. The color-coding makes it easy to choose the right knife for the job. It also
helps guard against cross-contaminating food—for instance, by using the knife
you’ve just used to cut meat on the vegetables.
“Wow”Colorsand sharp performance
The bold blade color is achieved by bonding food-safe, FDA-approved resin
to high-carbon stainless-steel blades. This non-stick coating resists
corrosion, makes cleaning simple, and helps the knife glide
through food with ease. The Pure Komachi 2 color-matched
handles are lightweight and ergonomically contoured for
a comfortable, fatigue-reducing grip. Incredibly sharp and
decidedly attention-getting, Pure Komachi 2 knives make a
delightful addition to any kitchen. To protect the colorful blade
Bread
AB5062
coating, avoid cutting frozen food or using scouring steel or gritty
8 in.
cleansers when cleaning.
pg. 19
(20.3cm)
Knife Skills Nine:
Whether your bread is delicately
tender or wonderfully
crusty, a bread knife—with
its wide “low frequency”
serrations—will do a better job
of slicing bread than a straight-edged
knife. Saw back and forth gently to cut
off the perfect slice with nary an unsightly
rip or tear.
Paring
AB5068
3-1/2 in.
(8.9cm)
Tomato
AB2204
4 in.
(10.2cm)
Citrus
AB1277
4 in.
(10.2cm)
Fish
AB5060
4-3/8 in.
(11.1cm)
Bagel
/Sandwich
AB5063
5-3/4 in.
(14.6cm)
Multi
Utility
AB5061
6 in.
(15.2cm)
HG Santoku
AB5064
6-1/2 in.
(16.5cm)
Hollow Ground
Santoku
AB5065
6-1/2 in.
(16.5cm)
Chef’s
AB5038
6-1/2 in.
(16.5cm)
Chef’s
AB5066
8 in.
(20.3cm)
Slicing
AB5067
9 in.
(22.8cm)
9
NINE
KnifeSkills
Komachi2
Brilliant, monochromatic colors make the Pure Komachi 2 series a real
Shun
Sets &
sets available, not all are shown.
KO 2-Piece Carving Set KOS0200 (Available Fall 09)
Includes: 8 in. Carving, Fork & Bamboo Presentation Case
Elite 2-Piece Prep Set SGS210
Includes: 4-1/2 in. Chef’s, 6 in. Honesuki & Bamboo Presentation Case
Classic 2-Piece Asian Set DMS200CM
Includes: 3-1/2 in. Paring, 7 in. Santoku & Bamboo Presentation Case
Elite 2-Piece Asian Set SGS200
Includes: 3-1/2 in. Paring, 7 in. Santoku & Bamboo Presentation Case
The ShunPro Mandolin
pg. 21
KO 3-Piece Starter Set KOS0300
Includes: 3 in. Paring, Utility, 8 in. Chef’s & Bamboo Presentation Case
Classic 6-Piece Basic Block Set DM2002B
Includes: 3-1/2 in. Paring, Utility, 8 in. Chef’s, Honing Steel, Shears
& Bamboo Block
Classic 7-Piece Essential Block Set DM2003B
Includes: 3-1/2 in. Paring, Utility, 8 in. Chef’s, Bread, Honing Steel,
Shears & Bamboo Block
KO 7-Piece Essential Block Set KOBLOCK7
Includes: 3 in. Paring, Utility, 8 in. Chef’s, Bread, Honing Steel, Shears
& Bamboo Block
Classic Mega Block Set DM2007B
Includes: Birds Beak, 3-1/2 & 4 in. Paring, Utility, 6, 8 & 10 in. Chef’s,
Carving Fork, Santoku, Bread, Offset Bread, Vegetable Cleaver, Vegetable,
Slicing, Boning, Six Steak, Honing Steel & 22 Slot Bamboo Block
The revolutionary design
of the Shun Pro Mandolin makes
it the safest and easiest
mandolin you can use.
Because the food carriage is
attached to the guide rail, your
hand simply can’t slip—not so with
other mandolins. Like all Shun Pro
cutlery, the Mandolin’s cutting edge
is a single-beveled VG-10 “supersteel” blade with hollow-ground
back. The hollow grind
creates a tiny air
pocket between the
blade and the food,
reducing friction
and enabling you
to glide through cutting
tasks quickly and easily.
Classic Carving Set DMS200
Includes: 8 in. Carving, Fork
& Bamboo Presentation Case
Elite 7-Piece Essential Block Set SG2003B
Includes: 3-1/2 in. Paring, 4-1/2 in. Chef’s, 8 in. Chef’s, Bread, Honing Steel,
Shears & Bamboo Block
PK2 8-Piece Clear Block Set ABS0800
Includes: Tomato/Cheese, Citrus, Fish, Sandwich, HG Santoku, Chef’s, Bread,
& Clear Acrylic Block
Classic 9-Piece Gourmet Block Set DM2004B
Includes: 3-1/2 in. Paring, Utility, 6 in. Chef’s, 8 in. Chef’s, Slicing, Bread,
Honing Steel, Shears & Bamboo Block
Pro Chef’s Set VGS300
Includes: 6-1/2 in. Deba, 6-1/2 in. Nakiri, 9-1/2 in.
Yanagiba & Bamboo Presentation Case
Classic Chef’s Set DMS300
Includes: 3-1/2 in. Paring, 6 in. Utility, 8 in. Chef’s
& Bamboo Presentation Case
Classic 9-Piece Gourmet Block Set DMS0900
Includes: Birds Beak, 3-1/2 in. Paring, Utility, 8 in. Chef’s, Slicing, Bread,
Honing Steel, Shears & Bamboo Block
Elite 9-Piece Gourmet Block Set SG2004B
Includes: Birds Beak, 3-1/2 in. Paring, 4-1/2 in. Chef’s, 8 in. Chef’s, 7 in. Santoku,
Slicing, Bread, Honing Steel, Shears & Bamboo Block
KO 11-Piece Deluxe Block Set KOS1100
Includes: 3 in. Paring, 4 in. Chef’s, Serrated Utility, Boning/Fillet, 6 in. Chef’s,
7 in. HG Santoku, 8 in. Carving, Bread, Honing Steel, Shears & Bamboo Block
KO 4-Piece Steak Knife Set KOS0400
Includes: 5 in. Steak Knives & Bamboo Presentation Case
Elite 4-Piece Steak Knife Set SGS400
Includes: 5 in. Steak Knives & Bamboo Presentation Case
Classic 4-Piece Rosewood Steak Knife Set DMS0410
Includes: 5 in. Steak Knives & Bamboo Presentation Case
Ultimate Steak Knife Set DMS0420
Includes: 5 in. Steak Knives
& Bamboo Presentation Case
4-Piece Steak Knife Set DMS400
Includes: 5 in. Steak Knives
& Bamboo Presentation Case
Pro Steak Knife Set VGS400
Includes: 5 in. Steak Knives
& Bamboo Presentation Case
Pro Mandolin
VG0900
Length...20-1/2 in. (52.1cm)
Wide.....8-1/2 in. (21.6cm)
Tall......10-1/2 in. (26.7cm)
Knife Skills Ten:
A mandolin is the ideal tool for swiftly slicing firm
fruits and vegetables, as well as producing quantities
of shoestring, julienne, French fry, and plank fry cuts
quickly and easily. Just place the food in the food
caddy and slide it along the guide rail. Voilà! Perfect
French fries, every time.
1O
TEN
Accessories
Protect
your investment in fine cutlery with these premium-quality
accessories. Choose a cutting board that won’t dull your
knives yet is resistant to bacteria and staining. Bamboo is an ecofriendly choice, while Hinoki wood is known for its resistance to rot,
bacteria, and fungus. Bamboo blocks protect and display your
knives beautifully. And to resharpen when needed, choose a
classic whetstone or the fast-and-easy Shun electric sharpener.
Professional Chef’s
Knife Storage Case
ZSAMPLEBAG4
Includes enough storage for
a complete set of knives and
accessories
Accessories Available (Not Shown)
11-Slot Bamboo Drawer Tray BAMBOOTRAY
Idea for storing your fine cutlery in a drawer rather that the counter top.
Kitchen Shears
1120M
8-7/8 in. (22.5cm)
Includes Smoked
Magnetic Sheath
Premium
Kitchen Shears
7240
8-7/8 in. (22.5cm)
Individual Knife Sheaths
99-702 Standard Large
99-703 Standard Medium
99-704 Standard Small
Combination Whetstone
DM0708
300 Grit/1000 Grit
99-705 Ken Onion Small
99-706 Ken Onion Medium
99-708 Ken Onion Large
Hinoki Cutting Board (Japanese Cedar)
DM0800 (Rectangle)
11-5/8 x 17-1/2 x 1-1/8 in.
(29.5cm x 44.4cm x 2.8cm)
pg. 23
Whether you use it as an elegant
pocketknife or a personal steak
knife, the Higo Nokami gentleman’s
knife is a distinctive addition
to your collection. Considered
the first Japanese pocketknife, its design dates
back over 150 years.
The Higo Nokami knife
comes with a protective
leather sheath and a lacquer
presentation box, making it
an ideal gift.
Electric Sharpener
AP0119
8-7/8 in. (22.5cm)
Includes Smoked
Dust Cover
Higo (Personal Steak Knife)
5900
3-1/2 in. (8.9cm) folded
Includes Leather Sheath
& Black lacquer Presentation Case
Bamboo Cutting Board
BAMBOORD (Round)
14 in. Dia. x 1-1/2 in.
(35.6cm Dia. x 3.8cm)
personal steak knife
Combination Whetstone
DM0708
1000 Grit/6000 Grit
Bamboo Cutting Board
BAMBOOCB (Square)
14 x 14 x 1-1/2 in.
(35.6cm x 35.6cm x 3.8cm)
Bamboo Cutting Board
BAMBOOCARV (Oval)
14 x 24 x 1-1/2 in.
(35.6cm x 60.9cm x 3.8cm)
HigoNokami
Bamboo Block
BAMBOOBO
Clear Finish
Includes 11 Slots
Bamboo Block
BAMBOO22BO
Clear Finish
Includes 22 Slots
Knife Skills Eleven:
What could be more elegant than your own
personal steak knife? The razor-sharp blade
slices steak with pleasing ease, enhancing
your dining experience—and provoking just a
bit of well-deserved envy from your dining
companions.
11
ELEVEN
Liability Disclaimer
Limited Lifetime Warranty
The purchase, use, and ownership of knives are subject to a wide variety of local laws and
regulations. Certain knife styles, blade designs, and blade lengths are not allowed in specific
areas. In light of recent events involving national security, knives may not be permitted in
government buildings or on government property (such as court houses, federal offices,
national monuments, and airports), and government officials may take the position that knives
are “weapons” under applicable laws. Due to the complexity and constantly changing nature
of these laws and regulations, it is impossible for Kai USA, ltd., and Shun Cutlery to be aware
of every restriction in every location in which our knives may be sold or carried. It is the
responsibility of the buyer to investigate and comply with the laws and regulations that apply
in his or her specific area. You, and not Kai USA ltd. or Shun Cutlery, are solely responsible for
any claims resulting from violation of these laws and/or regulations.
Each of these quality knives and cutlery products are guaranteed for the lifetime of the original
owner to be free of defects when received from the factory. Any product we find to be defective
in its original material, construction, or workmanship will be repaired or replaced with the same
item or one of equal value at no charge. (Of course, normal wear, abuse such as prying with the
knife, or neglect are excluded from this non-transferable warranty.) For warranty service, please
return product via UPS or insured mail. Include your name, address, telephone number, proof
of purchase (sales slip), and a short explanation of the warranty service requested to the
address below.
Kai USA ltd.
WARRANTY DEPARTMENT (Housewares)
18600 SW Teton Avenue
Tualatin, OR 97062
800.325.2891
KAI USA Ltd.
18600 SW Teton Avenue • Tualatin, Oregon 97062 • Local: 503.682.1966 • Fax: 503.682.7168 • www.shuncutlery.com
Product of Japan and China • Printed in USA • We reserve the right to change specifications or materials at any time without notice • ©2009 Kai USA ltd.