Made in Solingen Germany

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Made in Solingen Germany
Select raw materials + Latest technology + Skilled Labor = WÜSTHOF Knife
That is how each WÜSTHOF knife is created, known the world-over for its unique,
uncompromising quality.
All WUSTHOF knife blades are made using PEtec technology:
WUSTHOF blades are measured by laser before sharpening. Computer programs calculate
the precise sharpening angle for each blade. The knives are then sharpened on a whetstone
using precision robots. Finally, the knives are given a final polish using a special disc.
The benefits of PEtec technology:
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Extremely high initial cutting performance.
Optimum cutting edge along the entire length of the blade.
Unique, consistently high and reproducible quality.
Knives with PEtec edges are 20% sharper and retain their
cutting performance twice as long as knives without.
Anatomy of a Wusthof CLASSIC Series Forged Knife
Comparison of Stamped and Forged Knifes
Stamped
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Less expensive
Lighter in weight
Requires more force
Requires more frequent sharpening
Forged
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Better Balance
Weightier/more maneuverable
Requires less sharpening
Solid bolster to increase safety
 Costs more
 Weightier
For more information, support or literature contact:
Dave “Hutch” Hutchinson
(505) 400-4870 [email protected]
ITEMS IN STOCK
Stamped
PRO
Cutlery Series Designed by chefs and built exclusively for the tough day-to-day
demands of the commercial food service kitchen. Economical.
 High-carbon, rust-resistant steel-56° Rockwell hardness for excellent edge retention.
 Unique two-stage ergonomically designed handle which is manufactured utilizing two high performance
synthetic materials.
 The inner core is made of an advanced synthetic material to give the handle great stability for prolonged use.
 The outer shell is made of a slip - resistant material.
8” & 10” CHEF KNIFE
7” SANTOKU (JAPANESE) KNIFE
4862-7/20 8” CHEF KNIFE
4862-7/26 10” CHEF KNIFE
4860-7
CLASSIC
Forged
The classic triple riveted knife series.
 Forged from one piece of specially tempered high
carbon steel to ensure outstanding strength.
 Extraordinary sharpness which is easy to maintain.
 Special alloyed steel. Stainless.
4582-7/20
 Seamless, hygienic fit of the handle.
 Triple-riveted handle shells, full tang handle.
 Black handles made of synthetic material.
8” CHEF KNIFE
2-Stage KNIFE SHARPENER,
8-POCKET CORDURA ROLL CASE
including Manual
2922-7
Tungsten carbide blades quickly set the edge
and the Ceramic rods finish the edge!
7372/8
 Holds Knives with up to 12" Blade Length
 Measures 20" x 17.5" Open, 20" x 6" Closed
 Made of Strong, Durable, Nylon Fabric